Imagine a world where animals, like humans, form friendships that endure for years. A world where alliances are forged not through blood ties but through acts of mutual aid. 



This world exists all across Earth, but especially with a bird species called African starlings. They engage in reciprocal "helping" behavior, a concept once thought exclusive to humans.



A new study led by Alexis Earl, a former PhD student at <a href="https://www.columbia.edu" target="_blank" rel="noreferrer noopener">Columbia University</a> in Professor Dustin Rubenstein’s lab, has cracked open the complex social world of these birds. The findings challenge long-held assumptions that kinship alone drives cooperative behavior.



Instead, the study reveals that starlings form lasting <a href="https://www.earth.com/news/sparrows-have-fewer-friends-as-they-age-just-like-most-people/" target="_blank" rel="noreferrer noopener">friendships</a>, built on the expectation that help given today will be returned tomorrow.



<h2 class="wp-block-heading" id="h-african-starlings-more-than-family-groups">African starlings: More than family groups</h2>



African starling societies are anything but simple. These aren’t just tight-knit family groups. They’re intricate networks of related and unrelated individuals, living together, helping each other, and occasionally switching roles. 



“Starling societies are not just simple families,” Rubenstein said. “They’re much more complex, containing a mixture of related and unrelated individuals that live together, much in the way that humans do.”



The research team observed these <a href="https://www.earth.com/news/most-birds-are-at-great-risk-from-climate-change/" target="_blank" rel="noreferrer noopener">birds</a> over 20 years at the Mpala Research Centre in Kenya. During 40 breeding seasons, they documented thousands of interactions among hundreds of birds. By collecting genetic data, they could trace familial ties and map out the social networks within each group.



<h2 class="wp-block-heading" id="h-birds-help-non-relatives">Birds help non-relatives</h2>



The data revealed a striking pattern. <a href="https://www.earth.com/news/bird-extinctions-shatter-the-harmonious-balance-of-nature/" target="_blank" rel="noreferrer noopener">Birds</a> weren’t just helping relatives, they were helping non-relatives too.



And not just once - over and over again. These birds were forming relationships based on reciprocity, where the expectation wasn’t immediate repayment but long-term support.



Rubenstein emphasized the significance of these findings. “Many of these birds are essentially forming friendships over time,” he said. 



But why help a non-relative when a relative is nearby? For the starlings, the answer appears to lie in building a network of allies, a safety net that extends beyond family bonds.



<h2 class="wp-block-heading" id="h-role-reversals-and-unexpected-alliances">Role reversals and unexpected alliances</h2>



Starlings don’t stick to one role. They don’t remain helpers or breeders for life. Instead, they switch roles throughout their lifetimes, a phenomenon rarely seen in cooperative breeders. 



The researchers found that individuals frequently moved between helper and breeder roles, sometimes even after raising their own offspring.



This role-switching opened the door for reciprocal helping. A bird that helped another during one breeding season might later become a breeder and receive help from that same individual. 



The study tracked 528 helper-breeder pairs, and in 142 pairs, the same two birds swapped roles and helped each other over time.



<h2 class="wp-block-heading" id="h-bird-friendships-form-through-reciprocal-helping">Bird friendships form through reciprocal helping</h2>



Kin selection is a well-established concept in evolutionary biology. Helping family members ensures the survival of shared genes. But the researchers observed a different kind of bond in starlings - one based on reciprocity, not kinship.



Resident males typically helped relatives. Immigrant males, however, helped both kin and non-kin. In fact, the researchers found that the helping rate for reciprocating pairs was 242 percent higher than for non-reciprocating pairs. 



Clearly, these birds were forming alliances that went beyond genetic ties.



But kinship wasn’t entirely irrelevant. Resident females rarely became breeders, so they had fewer opportunities for reciprocal helping. Immigrant females, on the other hand, often moved between helper and breeder roles, forming bonds with specific non-relatives.



<h2 class="wp-block-heading" id="h-power-of-long-term-data">Power of long-term data</h2>



The depth of this study lies in its duration. Twenty years of observations, over 12,000 recorded helping interactions and more than 500 individual birds. 



This long-term dataset allowed the researchers to detect subtle patterns that would have been invisible in a shorter study.



Rubenstein believes these findings have broader implications. “I think this kind of reciprocal helping behavior is likely going on in a lot of animal societies, and people just haven’t studied them long enough to be able to detect it,” he said.



Without such extensive data, the role of reciprocal helping might have remained hidden beneath the more obvious kin-based helping patterns. The study underscores the importance of sustained observation in uncovering the intricacies of animal behavior.



<h2 class="wp-block-heading" id="h-implications-for-animal-social-networks">Implications for animal social networks</h2>



Why would a bird help a non-relative, even when a relative is nearby? The answer may lie in the unpredictability of life in the African savannah. Food scarcity. Predator threats. Uncertain breeding success.



In such an environment, forming bonds with non-relatives could serve as a form of insurance. Birds that help today may receive help tomorrow when conditions worsen. It’s a strategy that maximizes survival, not just for the individual but for the entire group.



The researchers observed that these reciprocal bonds sometimes lasted for years. And in some cases, they were even stronger than bonds formed through kinship. 



By maintaining these alliances, birds could increase their chances of receiving support during critical breeding periods.



<h2 class="wp-block-heading" id="h-reciprocal-helping-in-other-birds">Reciprocal helping in other birds</h2>



This phenomenon isn’t limited to African starlings. Other bird species, such as green woodhoopoes and white-fronted bee-eaters, also exhibit reciprocal helping. However, the evidence of such behavior in non-relatives is rare.



The researchers argue that reciprocal helping may be more common than previously thought. The problem is that detecting it requires long-term observation - years, even decades. And that kind of data is difficult to obtain.



In the case of African starlings, the data revealed that reciprocal helping relationships sometimes persisted for multiple breeding seasons. Birds that helped each other one year often maintained that relationship, swapping roles and continuing to support one another over time.



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions</h2>



What drives birds to choose specific partners for reciprocal helping? How do they recognize reliable allies? Are there cues - vocal signals, visual displays, prior interactions - that indicate trustworthiness?



The study raises more questions than it answers. The researchers plan to expand their observations to other species within the same environment. By doing so, they hope to determine whether reciprocal helping is a widespread strategy among cooperative breeders or a unique trait of African starlings.



Additionally, they aim to explore the impact of environmental factors on reciprocal helping. Does food scarcity strengthen these bonds? Do predator threats prompt birds to seek new allies?



<h2 class="wp-block-heading" id="h-redefining-animal-cooperation">Redefining animal cooperation</h2>



The findings of this study challenge the conventional view that cooperative behavior in animals is driven solely by kin selection. While helping relatives remains a vital strategy, reciprocal helping may play an equally significant role in stabilizing social groups.



For the African starlings, reciprocal helping is a way to build alliances, secure support, and hedge against future uncertainties. It’s a strategy that mirrors human friendships - complex, enduring, and sometimes unpredictable.



“I think this kind of reciprocal helping behavior is likely going on in a lot of animal societies, and people just haven’t studied them long enough to be able to detect it,” Rubenstein said.



The study, published in Nature, provides a rare glimpse into the hidden world of animal friendships. It shows that even in the harsh and unpredictable environment of the African savannah, social bonds can form, endure, and evolve. 



And in the end, the birds that help today may just be the ones receiving help tomorrow.



The study is published in the journal <a href="https://www.nature.com/articles/s41586-025-08958-4" target="_blank" rel="noreferrer noopener">Nature</a>.



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Birds observed exhibiting many behaviors that resemble human friendships

Imagine a world where animals, like humans, form friendships that endure for years. A world where alliances are forged not through blood ties but through acts of mutual aid. This world exists all across Earth, but especially with a bird species called African starlings. They engage in reciprocal "helping" behavior, a concept once thought exclusive to humans. A new study led by Alexis Earl, a former PhD student at Columbia University in Professor Dustin Rubenstein’s lab, has cracked open the complex social world of these birds. The...

The results of a new study suggest that birds first evolved iridescent feathers around 150 million years ago after they began using trees as a way to keep safe from predators. The researchers believe that this refuge provided the birds with an opportunity to focus on mating, and the shiny feathers attracted the mates.

Some of the most striking displays in the animal kingdom can be attributed to iridescence, which allows an animal or an object to appear differently from various angles. To investigate how iridescence may have emerged in <a href="http://www.earth.com/news/birds-sense-smell/">birds</a>, experts from the <a href="http://www.bristol.ac.uk/">University of Bristol</a> examined the feathers from 97 modern bird species. 

The team used scanning electron microscopy to quantify melanosome extracts from the bird feathers. Melanosomes are animal cell structures that are responsible for color, protection from sunlight, and for storing and moving the light-absorbing pigment melanin.

The analysis revealed that dinosaurs began growing shiny feathers around 150 million years ago. According to the researchers, this research may be used to determine what the feathers of avian ancestors would have looked like.

Study co-author Dr. Jakob Vinther is a leading researcher in the field of Paleo Colour at Bristol's School of Biological Sciences. “Many birds have iridescence - such as the hummingbird or magpie - and we have been studying how iridescence is created,” Dr. Vinther told <a href="https://www.dailymail.co.uk/home/index.html">MailOnline</a>.


“There is a massive expansion of melanosome shapes that make all these remarkable colours. I think it probably evolved because dinosaurs started to go up into the trees, which made them more safe from predators.”


Dr. Vinther explained that the birds on the ground would have had typical brown feathers. 

“The more exposed you are the more vulnerable you are. The first dinosaurs couldn't fly so they would have had a bad chance of survival if their feathers were iridescent,” said Dr. Vinther.

“There has been an expansion to become more colourful up until today. Perhaps 100,000 years or one million years from now birds will have even more beautiful feathers.”
--
By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Birds got their shiny feathers after they began hiding in trees

The results of a new study suggest that birds first...

The<a href="https://www.iucn.org/"> International Union for the Conservation of Nature (IUCN)</a> recently updated its <a href="https://www.iucnredlist.org/">Red List of Threatened Species</a> to include two critically endangered and one endangered subspecies of giraffe. 

In 2016, the giraffe was listed as vulnerable and it was reported that the giraffes were undergoing a <a href="https://www.bbc.com/news/science-environment-38240760">silent extinction</a>.

The 2018 update includes a comprehensive assessment of seven of the nine IUCN recognized giraffe species, five of which had never been assessed before according to the <a href="https://giraffeconservation.org/2018/11/14/giraffe-subspecies-update/">Giraffe Conservation Foundation</a>. 

The Kordofan giraffe and the Nubian giraffe are now listed as critically endangered, while the 
Reticulated giraffe is listed as endangered. 

The assessment was carried out by researchers from the IUCN Species Survival Commission, and the newly assigned status highlights the threats that many <a href="https://www.earth.com/news/giraffe-parts-sold-legally/">giraffes are facing</a>. 

“While giraffe populations in southern Africa are doing just fine, the world’s tallest animal is under severe pressure in some of its core ranges across East, Central and West Africa,” Julian Fennessy, the Director of the Giraffe Conservation Foundation, said in a <a href="https://giraffeconservation.org/2018/11/14/giraffe-subspecies-update/">statement</a>. “It may come as a shock that three of the currently recognized nine subspecies are now considered ‘Critically Endangered’ or ‘Endangered,’ but we have been sounding the alarm for a few years now.”

Being listed as critically endangered means there is a high risk of extinction in the wild. Alongside these declines in some giraffe subspecies, the new assessment also changed the status of two giraffe subspecies from endangered down to vulnerable. 

“This is a conservation success story and highlights the value of making proactive giraffe conservation and management efforts in critical populations across the continent,” said Arthur Muneza, the East-Africa Coordinator of the Giraffe Conservation Foundation. “Working collaboratively with governments and other partners, we feel that our proactive measures are saving giraffe in some areas before it is too late.”

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Two subspecies of giraffe found to be critically endangered

The International Union for the Conservation of Nature (IUCN) recently...

A new study has revealed how increases in ocean temperatures are changing the way that sharks swim.

Biologists from <a href="https://www.mq.edu.au/">Macquarie University</a> in Sydney incubated Port Jackson shark eggs in different water temperatures to see how projected changes in ocean temperature due to climate change might impact sharks. 

The researchers found that sharks incubated in warmer temperatures had a lower survival rate and were “right-handed,” meaning the sharks tended to swim to the right. 

Obviously, sharks don’t have hands, but the researchers are using a common term associated with lateralization to help describe the changes in shark swimming patterns if climate change continues unchecked. 

<a href="http://www.indiana.edu/~primate/brain.html">Lateralization</a> describes the sides of the brain that are more in control of specific tasks over others. 

In fish, lateralization helps determine which direction to swim and since climate change is projected to increase ocean temperatures, it will be important to gauge how these changes will impact <a href="https://www.earth.com/news/climate-change-detrimental-to-sharks-hunting-abilities/">shark behavior</a> and lateralization. 

“Lateralization may enable sharks to process information more efficiently, even if their brains are smaller or less well-developed,” says Catarina Vila Pouca, the lead author of the study told <a href="https://www.scientificamerican.com/article/warming-waters-could-make-sharks-right-handed-and-deadlier/">Scientific American. 
</a>

For this study, which was published in the journal <a href="https://www.mdpi.com/2073-8994/10/6/184/htm">Symmetry</a>, the researchers snorkeled for Port Jackson shark eggs off the coast of Eastern Australia. 

The researchers then incubated 12 eggs in a tank with temperatures comparable to the ocean waters where the eggs had been found.

Another 12 eggs were incubated in a tank meant to simulate ocean warming by the end of the century with temperatures gradually raised to 74.5 degrees Fahrenheit. Within a month of hatching, five of the sharks that had been incubated in the warmer tank died. 

To test how the water temperatures affected lateralization, the researchers placed a shark in a long tank with a y-shaped partition at the end. 

On the other side of the partition was a reward and all the shark had to do was go right or left. The sharks from the warmer tank were more inclined to veer right compared to the sharks incubated in ambient water temperatures. 

The research indicates that warmer temperatures force sharks to be smarter about energy conservation and allocation as climate change is projected to put a strain on development and metabolism for many creatures. 

“Elevated temperature significantly increased developmental rates and metabolism, with associated costs in terms of energy allocation to growth and physiological processes,” the researchers wrote in their study. “Therefore, stronger lateralization may arise as an energy-saving mechanism.”
--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Paid for by <a href="http://earth.com">Earth.com</a>

Climate change is altering the way that sharks swim

A new study has revealed how increases in ocean temperatures...

Biofuels are often proposed as a solution to help reduce fossil fuel emissions and combat climate change. But while renewable energy is important for future climate change mitigation, a new study shows that expanding the production of crops like oil palm and corn could have drastic consequences on <a href="https://www.earth.com/news/biodiversity-key-measure-success/">biodiversity</a>. 

Researchers from <a href="https://www.dur.ac.uk/">Durham University</a>, the <a href="http://www.bik-f.de/root/index.php?page_id=57">Senckenberg Biodiversity and Climate Research Centre</a> and the <a href="https://www.tum.de/en/">Technical University of Munich</a> found that setting aside large amounts of land for bioenergy crops could be just as harmful to vertebrate biodiversity as climate change. 

The study was published in the journal Proceedings of the National Academy of Sciences.

Climate change, habitat degradation, and human activities have already caused sharp declines in biodiversity and studies have shown that we are in the midst of a <a href="https://www.earth.com/news/warning-imminent-mass-extinction/">sixth mass extinction</a>. 

If bioenergy crops pose a threat to global biodiversity, then it’s crucial for researchers and policymakers to consider these risks before investing in biofuel production.

“We found that the combination of climate change and large-scale expansion of bioenergy crops would together threaten about 36% of the habitats of all global vertebrate species, including many that are already the subject of significant conservation work,” said Stephen Willis, an author of the study. “While bioenergy is clearly an important tool for climate change mitigation, the potential impacts on biodiversity must not be ignored.”

For the study, the researchers compared to two climate scenarios. One scenario projected warming of 1.5 degrees Celsius by 2100 with biofuels being used to their fullest extent, and the second scenario had warming of three degrees by 2100 but very little biofuel use. 

While the first scenario had less warming, the researchers discovered that even expanding bioenergy crop production would not be enough to compensate for the losses in biodiversity. 

The researchers found that expanded bioenergy crop production under the first scenario would result in significant species declines.

For example, the hedgehog could undergo 44 percent population loss, the red squirrel would experience 46 percent population loss, and the common starling would suffer 15 percent population loss.

[caption id="attachment_1863682" align="aligncenter" width="700"]<a href="https://www.earth.com/wp-content/uploads/2018/12/Biodiversity-could-suffer-if-bioenergy-crop-production-grows.jpeg"><img class="wp-image-1863682" src="https://www.earth.com/wp-content/uploads/2018/12/Biodiversity-could-suffer-if-bioenergy-crop-production-grows-1024x768.jpeg" alt="" width="700" height="525" /></a> Hedgehog, Image Credit: Professor Stephen Willis, Durham University[/caption]

Bioenergy crop production is already impacting biodiversity across the world with oil palm plantations damaging local ecosystems in tropical regions, and expanding corn production in temperate regions leading to habitat declines for birds and other farmland mammals. 

The study shows that biodiversity needs to be considered in the bioenergy discussion and other alternatives for reducing emissions must be found. 

“A strong reliance on bioenergy to combat climate change could result in outcomes for biodiversity that are little better than would occur if we didn't implement bioenergy strategies, despite the consequent climate change implications,” said Willis. “Instead, we should be thinking about how to swiftly and significantly reduce energy consumption if biodiversity is to be protected.”

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer 

Image Credit: Christian Hof

Paid for by Earth.com

Biodiversity could suffer if bioenergy crop production grows

Biofuels are often proposed as a solution to help reduce...

According to the United Nations, nearly 70 percent of the global population will live in <a href="http://www.earth.com/news/bumblebees-thrive-living-cities/">cities</a> by 2050. As urban regions expand, wild animals will have to adapt. 

A new study by experts at the <a href="https://www.si.edu/ResearchCenters">Smithsonian Technical Research Institute</a> (STRI) has revealed one such adaptation strategy used by male tungara frogs in Panama City, who try to appear to be sexier and more enticing than other frogs in nearby forests. 

Study co-author Wouter Halfwerk is an assistant professor at Vrije University in Amsterdam and a visiting scientist at STRI. 

“Tungara frogs sound a bit like pinball machines,’ said Professor Halfwerk. “To their simple tun sound, they can add extra elements like the sound, gara, to make complex calls: tun gara gara - hence their name."

“Some people call tiny tungara frogs the acoustic equivalents of peacocks. They are nothing to look at, but just like male peacocks have fancy tails to attract females, tungara frogs add extra sounds to their calls to lure females in.”

In order to avoid predators such as bats and parasitic flies, however, the frogs have to be careful about when they perform their love songs.

The researchers set out to investigate how city frogs compare with forest frogs when they call to attract females. In their first experiment, Professor Halfwerk's team played recordings of male tungara frog calls in 22 urban and forest locations. Using infrared-sensitive cameras, they monitored the number of approaching females, predators, and parasites.

In the city, the recorded calls did not attract as many females, who may have been simply less available. In addition, the mating calls only attracted a few flies and no bats, which indicates that predators are less of a threat in the city.

When they took frogs from the forest to the city and vice versa, the team discovered that urban males in the forest immediately changed to simpler calls. Forest males in the city, however, did not immediately make the switch to more complex calls. This transition appeared to be driven by more competition for females and fewer predators and parasites in the city.

Study co-author Rachel Page explained,  “Just as we change our social relationships in cities, animals are changing their relationships and their behavior in the radically altered biological communities we are creating across the globe.”

The research is published in the journal <a href="https://www.nature.com/natecolevol">Nature Ecology &amp; Evolution</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 

Image Credit: Marcos Guerra, STRI

Frogs turn up the charm when they live in the city

According to the United Nations, nearly 70 percent of the...

Researchers at the <a href="https://www.jic.ac.uk/">John Innes Centre</a> are providing new insight into how catnip produces the substance known as nepetalactone that sends <a href="http://www.earth.com/news/cats-ineffective-rat-numbers/">cats</a> into a state of ecstasy. The research could ultimately give experts easier and faster access to cancer fighting medications.

According to the research team, understanding the series of events that leads to the production of nepetalactone could be particularly useful in helping to identify how plants synthesise other chemicals like vinblastine, which is used for chemotherapy.


Nepetalactone belongs to a class of organic compounds known as terpenes, which are typically formed by a single enzyme in plants. The researchers have discovered that terpenes are produced in catnip through a two-step system. In this process, an enzyme activates a precursor compound which is then obtained by a second enzyme to produce the terpenes.

This is the first time that this two-step process has ever been observed, and the scientists believe that a similar process is responsible for the synthesis of the anti-cancer drugs vincristine and vinblastine.

Dr. Benjamin Lichman, who conducted the work while he was a postdoctoral researcher at John Innes Centre, is now a lecturer at the University of York.

“We have made significant progress in understanding how catnip makes nepetalactone, the chemicals that sends cats crazy,” said Dr. Lichman. “Catnip is performing unusual and unique chemical processes, and we plan to use these to help us create useful compounds that can be used in treatment of diseases such as cancer.” 

“We are also working to understand the evolution of catnip to understand how it came to produce the cat-active chemicals."

Study co-author Professor Sarah O'Connor added, “Nepetalactones have potential use in agriculture as they participate in certain plant-insect interactions. In future work we will explore the roles that these compounds have in plants.”

The research is published in the journal <a href="http://www.nature.com/nchembio/">Nature Chemical Biology</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Catnip may give experts insight into cancer fighting treatments

Researchers at the John Innes Centre are providing new insight...

The largest new species discovered in a century has been making its home in Alabama and Florida: the reticulated siren, a type of giant salamander.

The reticulated siren lives in the swamplands of Alabama and the Florida panhandle, and has a long, eel-like body that is spotted like a leopard. 

“Sirens are abundant throughout the southern United States and are among the world’s largest amphibians, yet the biology, ecology, and phylogeography of this group is poorly-known,” the researchers wrote in their description of the new species, published in the journal <a href="https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0207460">PLOS ONE</a>.

Like the other four known members of the Sirenidae family, the reticulated siren is completely aquatic, with external gills and front limbs only. It lives alongside other sirens, but shows a different enough set of traits to be a distinct species, the researchers wrote. It also grows to about two feet in length, they found.

The scientists first began hunting for the new species after hearing stories about it from residents who live near the swamps where the reticulated siren makes its home. Though it is not an eel, people were calling it a leopard eel.

“It was basically this mythical beast,” co-author Dr. David Steen told <a href="https://www.nationalgeographic.com/">National Geographic</a>.

Steen and lead author Dr. Sean Graham first began hunting the creature while completing their doctoral degrees Alabama’s <a href="http://www.auburn.edu/">Auburn University</a>. But it wasn’t until 2009 that Steen managed to capture his first reticulated siren in Florida. Until then, all they’d had was tall tales and a few aging museum specimens.

The two researchers and their colleagues have continued searching for more of the animals since then, mostly as a side project. 

It took Steen and his colleagues about five years of hunting the creature to find enough samples to confirm it was a new species, he told the nature magazine. That’s partly because the reticulated siren enjoys living in murky swamp water, making them hard to spot from the surface, he said.

Biologists who study the elusive sirens have been eagerly awaiting confirmation of the reticulated siren as a new species.

“It was a long time coming,” Dr. Jennifer Stabile, an expert on sirens who works with <a href="https://fieldprojects.org/">Field Projects International</a>, told National Geographic. “People had been discussing this for decades, how these groups needed to be looked at because we knew that there were more species there than had been documented.”

--

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://earth.com">Earth.com</a> Contributing Writer

Scientists discover new species, reticulated siren, in Florida

The largest new species discovered in a century has been...

Everything you know about Rudolph the Red-Nosed Reindeer is a lie. The truth? Reindeer have terrible color vision. They wouldn’t have known his nose was red – or green or orange, either, scientists explained in a presentation about the Science of Christmas.

Rudolph, who was created by Robert L. May in 1939 for a <a href="https://www.wards.com/">Montgomery Ward</a> advertising campaign, is the star of a song about a bullied reindeer whose glowing red nose saves a foggy Christmas day. In the song and a 1964 animated movie, Rudolph’s glowing red nose gives Santa’s other reindeer a beacon to follow so that they can make it through the fog and deliver gifts to good children.

But reindeers’ color vision doesn’t work that way, said Dr. Martin Stevens of the <a href="https://www.exeter.ac.uk/cornwall/research/facilitiesandcentres/cec/">Centre for Ecology and Conservation</a>.

“Reindeer can't see red light or tell the difference between red, orange and green, so they wouldn't be able to see the red of Rudolph's nose or the orange of carrots,” Stevens told the <a href="https://www.dailymail.co.uk/home/index.html">Daily Mail</a>. “They do have ultraviolet vision, and use this to see lichen hidden in the snow in the arctic.”

The ability to see in the ultraviolet range at the expense of better color vision could help protect the reindeer, Stevens said. The fur of wolves and other predators absorbs UV light rather than reflecting it like the snow.

“So a camouflaged white wolf to us would stand out to reindeer,” Stevens said.

The unique visual abilities mean reindeer are better adapted to the Arctic environment where they live, but they also shatter some favorite Christmas legends.

The research by Stevens and his colleagues was presented at <a href="https://www.exeter.ac.uk/">Exeter University</a>’s Science of Christmas event. Stevens and his team have also studied the eyesight and color vision of dogs and horses. 

It adds to a growing body of research around the Arctic animals, from their <a href="https://www.earth.com/news/reindeer-antlers-unbreakable/">unbreakable antlers</a> to their role in <a href="https://www.earth.com/news/reindeer-slowing-climate-change/">slowing down climate change</a>.

So while scientists may not be writing papers about glowing red noses anytime soon, there are still plenty of reindeer games to study.

--

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://earth.com">Earth.com</a> Contributing Writer

Christmas, color vision and the truth about Rudolph

Everything you know about Rudolph the Red-Nosed Reindeer is a...

It’s been a little over ten years since researchers discovered that <a href="https://www.epa.gov/pollinator-protection/colony-collapse-disorder">Colony Collapse Disorder</a> was behind the rash of missing bees across the United States.

While there have been improvements in bee colony collapse over the years, the losses continue to be staggering. 

A recent edition of <a href="https://theconversation.com/ten-years-after-the-crisis-what-is-happening-to-the-worlds-bees-77164">the Conversation</a> details how honey bees are responsible for pollinating around one-third of the plants we eat, and continued bee declines could spell disaster <a href="https://www.earth.com/news/honeybees-agricultural-issue/">for agriculture and food demand. </a>

Bee declines have happened over the world and pesticides, habitat degradation, climate change and disease all continue to impact honey bees negatively. 

Now, a new vaccine developed by researchers from the <a href="https://www.helsinki.fi/en">University of Helsinki</a> may offer a solution to one of the diseases that threaten honey bee colonies.

The vaccine is called<a href="https://primebee.org/"> PrimeBee</a>, and it guards against American foulbrood (AFB), a particularly devastating bacterial disease that can wipe out entire colonies. 

“Even a slight improvement in their life has vast significance on a global scale,” PrimeBee’s developer Dalial Freitak told the <a href="https://www.dailymail.co.uk/sciencetech/article-6468895/Could-worlds-bee-vaccine-save-honeybees.html">Daily Mail. 
</a>

AFB is a fatal honey bee disease that can’t be cured, and if a hive becomes infected with it, the entire colony is in jeopardy. The disease is caused by spore-forming larvae and it’s extremely contagious.

Unfortunately, honey bees have no antibodies, and so traditional vaccine methods to guard against the disease are ineffective. 

To remedy this, Frietak and a team of researchers found an innovative way to introduce a vaccine into a hive through the eggs of the queen. 

“Now we've discovered the mechanism to show that you can actually vaccinate them,” said Freitak. “You can transfer a signal from one generation to another.” 

The researchers placed the vaccine containing AFB pathogens into a sugar patty that the queen bee ate over a week. 

The pathogens were then transferred to the queen’s young and helped create an immune response against AFB in the new bees.

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By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

World’s first vaccine for bees could save colony declines

It’s been a little over ten years since researchers discovered...

Seabird populations have been steadily declining over the last seven decades. In the past 50 years alone, their numbers have dropped by as much as 70 percent.

A new study by scientists from the <a href="https://www.abdn.ac.uk/">University of Aberdeen</a> has revealed that the rapid disappearance of <a href="http://www.earth.com/news/seabirds-renewable-tide-energy/">seabirds</a> can be attributed to human activities, including habitat destruction, overfishing, and pollution.

For their analysis, the team examined two separate time periods: from 1970 to 1989 and from 1990 to 2010. The experts evaluated the extent of the competition that seabird species would have encountered when they searched for food, including anchovies, sardines, mackerel, squid, krill, and crustaceans. 

In addition, the annual consumption rate of these animals was estimated for 276 different types of seabird species. This calculation was based on population counts and models, which they compared to data from the <a href="http://www.seaaroundus.org/">Sea Around Us</a> world database - a record of annual catches by fishing boats.

Between 1970 to 1990 and 1990 to 2010, the total annual seabird consumption was found to drop from 70 million tons to 57 million tons. At the same time, annual fishery catches jumped from 59 to 65 million tons.

“Our research shows, that despite the decline of the world seabird community between 1970 to 1989 and 1990 to 2010, competition with,” said study co-author Dr. Aurore Ponchon. “This competition was even enhanced in almost half the oceans.”

“In addition to other factors such as pollution, predation by invasive species on chicks, the destruction and changes in their habitat by human activities and environmental changes caused by climate change, puts seabirds at risk, making them the most threatened bird group, with a 70 per cent decline over the past seven decades.”

“This study calls for an improved management of the world's fisheries to alleviate competition pressure on seabird populations.”

The research is published in the journal  <a href="https://www.cell.com/current-biology/home">Current Biology</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Seabird numbers drop 70 percent in the last 50 years, study confirms

Seabird populations have been steadily declining over the last seven...

The genome analysis of a blue-fronted Amazon parrot named Moises is offering new insights into the longevity and cognitive abilities that these birds have in common with humans. The research may ultimately explain how parrots got their impressive vocalization skills. 

In the first comparative study of <a href="http://www.earth.com/news/parrots-blush-communicate/">parrot</a> genomes, the experts looked at the blue-fronted Amazon versus 30 other types of birds with both short and long lifespans, including four additional parrot species. The team identified a suite of genes that were not previously known to play a role in longevity.

Study first author Morgan Wirthlin is a BrainHub postdoctoral fellow at <a href="https://www.cmu.edu/">Carnegie Mellon University</a>. “In many cases, this is the first time we've connected those genes to longevity in vertebrates,” she explained.

Wirthlin said parrots are known to live up to 90 years in captivity - a lifespan that would be equivalent to hundreds of years for humans. The genes associated with longevity include telomerase, which is responsible for DNA repair of the ends of chromosomes that shorten during the aging process. 

The researchers noted that changes in the DNA repair genes of long-lived birds appeared to coincide with changes in genes that control cell proliferation and cancer. They also found genetic evidence that both humans and parrots evolved similar methods for developing higher cognitive abilities.

“Unfortunately, we didn't find as many speech-related changes as I had hoped,” said Wirthlin, whose research is focused on the evolution of vocal behaviors, including speech. 

Animals that have the capacity to learn speech or songs are relatively rare. A better understanding of how they evolved this capacity would give experts more insight into a similar evolutionary process in humans. 

The study is published in the journal <a href="https://www.cell.com/current-biology/home">Current Biology</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 

Image Credit: Glaucia Seixas

New insight into the cognitive ability and longevity of parrots

The genome analysis of a blue-fronted Amazon parrot named Moises...

A new study from <a href="https://www.yale.edu/">Yale University</a> is revealing how much wild animals can affect the capacity of a region to store carbon. According to the researchers, the ability of a landscape to absorb, release, or transport <a href="http://www.earth.com/news/global-co2-emissions-2018/">carbon</a> is greatly influenced by the presence of wild animals.

After reviewing a collection of research, the experts determined that animals can increase or decrease rates of biogeochemical processes by 15 to 250 percent or more. The researchers argue that failure to account for the role of animals can undermine the accuracy of ecosystem carbon budget estimates. 

Study lead author Oswald J. Schmitz is the Oastler Professor of Population and Community Ecology at the Yale School of Forestry &amp; Environmental Studies. 

“Some of us have been saying for a long time that it's not just animal abundance that matters but what these animals do that is important,” said Schmitz. “We're finally to the point that there's some pretty strong evidence to support these ideas.”

Previous studies have demonstrated that animal abundance can cause major shifts in the carbon storage capacity of ecosystems. In some cases, an ecosystem transitioned from a significant source of carbon emissions when animals were not abundant to a carbon sink when animal populations were restored.

Large mammals play critical roles in the vitality of tropical forests through activities such as seed dispersal by frugivores and the support of plant production by herbivores. One particular study found that a 3.5-fold increase in the number of mammal species can increase carbon retention by 230 to 400 percent.


In other ecosystems, however, grazing herbivores can be detrimental to the landscape's carbon storage capacity. For example, an abundance of caribou and muskox in the Arctic or moose in boreal forests can decrease CO2 uptake and storage by up to 70 percent.

Human activities such as poaching and overfishing are increasingly affecting these relationships. Study co-author Professor Chris Wilmers explained that humans have played a huge role in shaping animal communities, from the composition of species to the distances, directions, and speeds at which they move across landscapes.

“If we want to understand how our impacts on and/or management of animal populations scale up to influence ecosystem wide carbon cycling then we need tools that allow us to link the things animals do to their ultimate consequences on the carbon cycle,” said Professor Wilmers.

The researchers offered insights into how researchers could combine animal ecology, ecosystem modeling, and remote sensing to more accurately predict and manage carbon cycling across ecosystems. 

Study co-author Scott Goetz is a professor at Northern Arizona University who has conducted satellite remote sensing research for more than three decades.

“We show the effects of animals are large and important, but also that remote sensing can greatly inform what we know about how animals alter ecosystems through time, whether appropriating biomass through herbivory or trampling or enhancing productivity through nutrient and seed dispersal,” said Professor Goetz.

“New remote sensing technology, like the GEDI Lidar instrument launched this week to the International Space Station, will help us do a much better job of capturing the influence of animals on plant biomass and productivity dynamics.”

The study is published in the journal <a href="http://science.sciencemag.org/">Science</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Animals impact an ecosystem’s ability to store carbon

A new study from Yale University is revealing how much...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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