A new executive order aimed at deregulating the U.S. seafood industry is raising red flags among scientists and policy experts. While the order claims to boost competitiveness and cut red tape, critics warn it could do more harm than good - weakening the very systems that protect seafood sustainability.



Scientists from <a href="https://www.ucsb.edu/">UC Santa Barbara</a> and the University of Washington outlined their concerns in a recent paper. They argue that the executive order misses the mark, prioritizing short-term gains over long-term stability.



<h2 class="wp-block-heading" id="h-inside-the-seafood-deregulation-order">Inside the seafood deregulation order</h2>



Signed in April 2025, the order - titled “Restoring American Seafood Competitiveness” - claims that U.S. <a href="https://www.earth.com/news/the-seafood-industry-has-been-hit-hard-by-the-covid-19-pandemic/">seafood markets</a> are held back by overregulation and unfair trade practices. It calls for reducing regulatory burdens, eliminating unsafe imports, and strengthening the <a href="https://www.earth.com/news/seafood-spoilage-hidden-dangers-in-the-cold-chain/">seafood supply chain</a>.



However, the researchers say the plan is moving too fast and with too little support. They describe it as a policy that risks unraveling decades of scientific progress.



“(It’s) a significant escalation in undoing federal regulatory frameworks, weakening scientific authority and deemphasizing aquaculture development,” said Halley Froehlich of UC Santa Barbara and Jessica Gephart of the University of Washington.



“Instead of reform, it’s dismantling regulations in a very short amount of time,” added Froehlich, the paper’s lead author.&nbsp;&nbsp;



<h2 class="wp-block-heading" id="h-noaa-s-role-under-threat">NOAA’s role under threat</h2>



The scientists point to cuts to the National Oceanic and Atmospheric Administration (NOAA) as a major concern. NOAA oversees roughly 500 commercial fishery stocks in the U.S. It plays a key role in managing, monitoring, and protecting marine resources.



Under the new directive, NOAA faces budget cuts, staff reductions, and tighter controls on communication. That’s a serious blow to its ability to coordinate sustainable fishing, especially across regions where fish migrate between countries.



“It’s quite problematic because NOAA is so central to how we manage our <a href="https://www.earth.com/news/bleaching-effect-coral-loss-threatens-fisheries-and-livelihoods/">fisheries</a>,” Froehlich said. “Data collection, monitoring, oversight, you name it, NOAA is part of that, and a really important part.”



<h2 class="wp-block-heading" id="h-the-plan-ignores-the-ocean-s-limits">The plan ignores the ocean’s limits</h2>



The executive order is supposed to help boost domestic seafood production. But the researchers argue that the ocean has limits - and we’re already close to reaching them.



“We are not going to get more out of the ocean,” Froehlich said. “We’re already near ‘peak fish,’ meaning maintenance and recovery of our stocks.”



Wild fisheries - both in the U.S. and globally - are already producing at or near their maximum sustainable levels. That leaves <a href="https://www.earth.com/news/aquaculture-now-produces-more-food-than-wild-fishing/">aquaculture</a> as the only real path for growth. 



However, the new order gives little attention to farmed seafood and offers even less support to the agencies that regulate it. The scientists call it a mismatch between promises and practical outcomes.



<h2 class="wp-block-heading" id="h-cutting-data-cutting-capacity">Cutting data, cutting capacity</h2>



One of the most troubling issues is the potential loss of data. The researchers warn that NOAA’s online databases, climate research, and monitoring tools may be defunded or decommissioned.



Without this data, managing fisheries becomes guesswork. It also makes it harder to prepare for climate-driven shifts in marine ecosystems.



“Without the data, expertise and capacity to study and understand these systems we run the risk of fishery collapses becoming more common and long-lasting,” the authors wrote.



<h2 class="wp-block-heading" id="h-trade-conflicts-and-mismatched-markets">Trade conflicts and mismatched markets</h2>



The executive order also makes assumptions about seafood markets that don’t align with reality. 



Much of the seafood farmed in the U.S. isn’t what consumers demand most. And a large portion of seafood caught in U.S. waters is processed overseas before being sold back into the domestic market.



If tariffs are imposed on imported or foreign-processed seafood, prices for high-demand products like <a href="https://www.earth.com/news/shrimp-crisis-alarming-virus-threatens-global-seafood-supplies/">shrimp</a> could rise sharply. Right now, only about 10% of shrimp eaten in the U.S. comes from domestic sources.



“In disrupting the market dynamics we do have, especially with trade wars with our trading partners, it’s likely that we’re going to have the opposite effect of creating opportunity long-term,” Froehlich said.



<h2 class="wp-block-heading" id="h-an-alternative-to-seafood-deregulation">An alternative to seafood deregulation </h2>



The paper was submitted as evidence in a recent hearing by the House Natural Resources Committee’s Water, Wildlife and Fisheries Subcommittee. The scientists hope their findings will influence how Congress approaches <a href="https://www.earth.com/news/seafood-will-help-feed-earths-future-population-of-10-billion/">seafood policy</a> moving forward.



“When it comes to any shifts in production, these high levels of uncertainty are not a beneficial thing to happen for the sector,” Froehlich said.



While deregulation may sound appealing to some, the authors argue that a stable, well-regulated system - backed by science and data - is what actually keeps seafood both sustainable and competitive. In their view, cutting corners now could cost the industry far more in the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0308597X25002106">Marine Policy</a>.



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Why seafood deregulation may hurt more than help

A new executive order aimed at deregulating the U.S. seafood industry is raising red flags among scientists and policy experts. While the order claims to boost competitiveness and cut red tape, critics warn it could do more harm than good - weakening the very systems that protect seafood sustainability. Scientists from UC Santa Barbara and the University of Washington outlined their concerns in a recent paper. They argue that the executive order misses the mark, prioritizing short-term gains over long-term stability. Inside the seafood deregulation order Signed...

A species of resilient crab is quickly invading new parts of the ocean and has been put on Canada’s <a href="http://www.dfo-mpo.gc.ca/index-eng.htm">Department of Fisheries and Oceans</a> watch list for invasive animals. 

The North Sea native green shore crab is a cannibalistic predator that can survive extremely harsh conditions like low oxygen and rapid changes in water salinity. 

This ability to persist in even the most unlikely of areas has baffled scientists, but now researchers have gained new insight into what gives the green shore crab its edge. 

Green shore crabs can use their gills to absorb nutrients from the water. If food is low, the crab won’t go hungry thanks to this remarkable dual function in the gills.

However, this also means that the crab species is incredibly resilient to most ecosystems. 

It was previously thought that the crabs were not able to soak up nutrients in the water because of their hard exoskeletons, but research has proven otherwise. 

“We found that their gills, these specialized and delicate tissues that are designed for transporting things in and out of the body, are way more important than we originally thought,” said Tamzin Blewett, the study’s lead author. “While we knew that the crab gill takes up oxygen and deals with ions and toxicants in the environment, they are also being used for nutrition.”

For the study, the researchers observed green shore crabs at the Bamfield Marine Sciences Centre on Vancouver Island.

The observations showed that the crab’s gills absorbed the amino acid leucine through its nine sets of highly specialized gills. 

The green shore crabs have made their way from the <a href="https://www.earth.com/image/north-sea-phytoplankton-bloom/">North Sea</a> to Canada’s west coast, and according to the researchers, they are everywhere. Now, thanks to this new study, researchers have a greater understanding as to why the crabs are so adaptable to new environments. 

The gills might do more than just take in food, but further research will need to be done to fully understand how the green shore crab is able to withstand such harsh environments.

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com </a>Staff Writer

Green shore crab thrives in harsh conditions thanks to its gills

A species of resilient crab is quickly invading new parts...

During Teddy Roosevelt’s time as president, he was derided as being a traitor to his race and class; it’s hard to see Trump as anything but.  The one striking similarity between the presidents’ is their apparently shared love of big game hunting.  Much has been made of Trump’s moves to reduce his predecessors’ national monuments and the possibility of attempting to rescind some.  Less attention has been paid to how the standing national parks and monuments are becoming an exclusive place for the rich to vacation.

It seems obvious that lifting bans on importing game trophies such as elephants will mostly benefit the elite with money for African safari vacations.  Certainly Teddy Roosevelt was rich enough to safari in Africa and collect specimens for the Smithsonian.  Likewise Trump’s sons have taken an interest in the kingly pastime of gunning down animals.  Pictures of Eric and Donald Jr. can be found online, posing holding an elephant’s tail and together with a dead leopard among others.  The difference lies in Roosevelt’s naivety in thinking that killing of predators could help other wildlife as well as his dedication to scientific collecting.  Of course Roosevelt did enjoy the sport of killing as well but held to some code of ethics.  For Trump, what’s of utmost importance is that the rich can enjoy killing (or anything else they want) and decorate their walls tastefully with glass eyed heads.  Roosevelt also worked hard to create wildlife reserves, bird sanctuaries, National Parks and forests: the spine of American conservation.  

Trump recently reduced Bear’s Ears by 85% and Grand Staircase Escalante by 50%.  It’s unlikely Trump will completely rescind any national monument but he could try that as well.  What Trump will more likely do is make National Parks less relevant.  More precisely Trump’s secretary of the Interior, Zinke may make National Parks less relevant.  

The National Parks have a problem with the lack of visitor diversity.  As of 2016 less than 2% of visitors at Saguaro National Park were Hispanic.  To clarify, Saguaro sandwiches Tucson AZ to the east and west, a city with a population 44% Hispanic or Latino.  Only 20% of visitors to national parks in the US were minorities, despite minorities making up 40% of the overall population.

It seemed that Obama tried to make more inclusive national monuments.  Obama declared Harriet Tubman Underground Railroad National Historic Park, Charles Young Buffalo Soldiers National Monument, Stonewall National Monument and Cesar E. Chavez National Monument among many others.  These aren’t ‘wilderness’ National Monuments but monuments celebrating the history of underrepresented people in America.  Bear’s Ears was a more typical ‘wilderness’ monument and it did something else fantastic, Bear’s Ears is to be the first National Monument co-managed by Native American groups and the federal government.  This is a heritage Trump’s administration seems to take issue with.    

Now the National Park Service has proposed steep fee hikes.  The proposal would increase from $30 fees for a car at the Grand Canyon to $70 during peak season.  Fees would be hiked in 17 national parks.  Places like Joshua Tree and Yosemite along with most of the iconic western parks (and others) would become prohibitively expensive.  

The reason for the fee hikes Zinke explained, is for better park infrastructure.  I wonder how John Muir or Ed Abbey would feel about that.  For those who may not know; Muir once built a ‘cabin’ with no walls spanning a creek and happily noted frogs jumping through it.  Abbey of course opposed virtually any development in the parks.  Teddy Roosevelt didn’t even support cars in National Parks, would you drive into a cathedral?  These are the men who fought to preserve the land in the first place; why are we so quick to ignore them now?  

With the increase of park fees, it seems unlikely diversity in the parks will increase.  It seems more likely that the parks will become whiter and richer, the way Trump likes things.  With less people and only one type of person at that, there will be less resistance to further development.  I wonder how long until Forest Service and BLM Lands come under similar management plans?  Or perhaps the idea is with less people outside, more unobstructed mineral extraction.  Trump’s already looking at opening the Arctic National Wildlife Refuge to oil exploration.  One wonders, if he were alive today, would even Teddy Roosevelt oppose the rule of this government?  

--

By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

National parks, Trump and the Ghost of Teddy Roosevelt

During Teddy Roosevelt’s time as president, he was derided as...

Crows are probably one of the most recognizable birds in North America, especially considering their distinguishable loud, piercing calls. 

<a href="https://www.earth.com/news/bird-feeders-dangerous/">Crows</a> are scavengers and predators, but they are also highly intelligent and able to problem solve and even craft tools to get food in hard to reach places. 

Biologists from the <a href="https://www.st-andrews.ac.uk/">University of St. Andrews</a> set out to examine how the New Caledonian crow fashions its most sophisticated tool, a stick with a hook at the tip. 

The study was published in the journal Current Biology and further emphasizes the intelligence of New Caledonian crows, which are the only animals that make hooked tools in the wild. 

Other species have been observed using sticks and rocks to aid them in getting food, but the Caledonian crow is the only crow that purposefully fashions the end of a stick into a hook-like shape. 

Christian Rutz, the leader of the study and an expert on Caledonian crows, noticed that the hooks the crows were making varied greatly in size and shape.

This led the researchers to wonder why there was such inconsistency in how the hooks were made, and if certain shapes or styles of hooks had an advantage for getting food. 

“We suspected that tools with pronounced hooks are more efficient, and were able to confirm this in controlled experiments with wild-caught crows,” said Rutz. “The deeper the hook, the faster birds wrinkled bait from holes in wooden logs.” 

When it comes to making tools, there are two important factors to consider: the quality of the materials and skillset. 

The more intricate hook depended on the crow that was making the tool and the kind of wood or plant material that was being used. 

If the crow employed controlled skillful “cuts” with their bills, the hooks were deeper than if the crow just pulled away branches. 

Even though careful cutting and shaping of the sticks leads to better hooks, the researchers found that adult Caledonia crows more often than not just stripped away branches and didn’t take time to fashion or carve the hooks. 

This means that deeper hooks are not particularly advantageous in the wild. 

“It probably takes more time and effort to make such tools, and experienced birds may try to avoid these costs,” said Rutz. “It is also possible that deep hooks break more easily when inserted into narrow holes and crevices.”

The study shows what goes into tool making for New Caledonian crows, and could also help paleo-anthropologists understand the evolution of tool making in humans. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>,<a href="https://www.earth.com/"> Earth.com</a> Staff Writer

Crows fashion hooks out of wood to get food

Crows are probably one of the most recognizable birds in...

Aipysurus laevis Timor Sea reefs. Credit: Rick Stuart-Smith

Across Australia, there has recently been an unexpected uptick in the disappearance of sea snakes, particularly in the highly-protected Ashmore Reef in the Timor Sea, protected reefs in New Caledonia, and the southern Great Barrier Reef. Researcher Dr. Vimoksalehi Lukoschek of the ARC Centre of Excellence for Coral Reef Studies at <a href="https://www.jcu.edu.au/">James Cook University</a> set out to discover why this was occurring.

For her study – published in the journal <a href="http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1472-4642">Diversity and Distributions</a> – Lukoschek collected genetic samples from more than 550 <a href="https://www.earth.com/news/sea-snakes-atlantic-ocean/">sea snakes</a> around Australia. This led her to discover that there is actually a previously unknown array of genetically different sea snake populations on the Western Australia coast. “The previously unappreciated genetic distinctiveness in coastal Western Australia is critically important,” explains Lukoschek. “It means that this region is home to genetic diversity not found elsewhere in Australia. If those populations die out, then that biodiversity and potential for adaptation is lost forever.”

The reason for this sudden disappearance is still unexplained. Lukoscheck found none of the usual indicators of species disappearance, such as changes in habitat or over-fishing. “We are left with a list of other possible causes including disease, invasive species, pollution, seismic surveys or recruitment failure,” the researcher says.

Moving forward, Lukoscheck believes that there is a need for more focused research on habitat and diet requirements, disease susceptibility, reproductive biology, and the impacts of man-made processes on these sea snake populations. Furthermore, she says that conservation planners should be incorporating genetic information into their work, including identifying and prioritizing evolutionarily significant lineages. 

“It’s important we investigate sea snakes in particular, as traditional conservation actions that focus on tackling common causes of species decline, such as habitat loss, may not optimize the conservation of genetic divergence and diversity in these vulnerable populations,” she says.

While further, long-term research must take place, in the short term it’s important that destructive activities such as trawling be minimized in order to reduce stress on the ecological systems in these reefs. 

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Rick Stuart-Smith, www.reeflifesurvey.com

Hidden genetic diversity behind disappearance of sea snakes

Across Australia, there has recently been an unexpected uptick in...

Climate change, habitat degradation, and anthropogenic interference, have all posed a threat to already dwindling species across the globe. Ecosystems depend on biodiversity, but as <a href="https://www.earth.com/news/battling-climate-change-misinformation/">climate change</a> continues to progress unchecked, more and more species will suffer. 

But some species are simply rare by nature and are somehow able to persist through the years without large populations. 

What makes a species chronically rare and how do they continue to survive even in the wake of other species facing extinction? 

These are the questions answered in a new paper by Geerat Vermeij from the<a href="https://www.ucdavis.edu/"> University of California, Davis</a> and published in the journal Ecology Letters. 

Rarity, according to Vermeij, is typically associated with endangered or threatened species, but chronically rare species might have characteristics that specifically allow them to withstand becoming extinct. 

Vermeij, in his paper co-authored by Rick Grosberg, a UC Davis evolution and ecology professor, examines some of the characteristics that could give rare species an advantage and guarantee continued survival. 

One of the reasons that rare species can persist has to do with their reproduction. According to the authors, a species can sustain smaller numbers based on several different reproduction methods.  

These methods include fertilization that occurs inside or close to an adult, if adults are highly mobile, if they have pollinators that deliver egg cells and sperm across long distances, or if they can attract mates from afar. 

“Not all species have to have many individuals close to each other for the species to survive,” said Grosberg. “The strategy for establishing viable populations is to consider how they reproduce.”

Species that don't use these kinds of reproduction methods would not be able to recover from major population declines by the very nature of their evolutionary and biological makeup. 

Grosberg and Vermeij’s work could help conservation efforts by shining a light on the little-discussed species that are chronically rare by nature. The research can also help manage and protect species who don’t have the same advantages as those that are rare. 

Not much is known about rare species, and the authors call for more research to better understand how they persist and survive even while other species face steep declines. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer 

Image Credit: Flickr/prilfish

Why some rare species persist while others face extinction

Climate change, habitat degradation, and anthropogenic interference, have all posed...

Science could offer a new solution to city pest problems by genetically modifying rats to be infertile or only have male offspring. 

According to a new report from the <a href="http://www.dailymail.co.uk/sciencetech/article-5148577/Researchers-reveal-plan-create-infertile-GM-rats.html">Daily Mail</a>, researchers from the <a href="https://www.ed.ac.uk/">University of Edinburgh </a>have suggested make populations of rats infertile over the next two years. 

Researchers in Australia have already used gene-modifying technology to help combat malaria, which is carried by insects. Many mosquito populations are now almost entirely male in certain areas which means that breeding is practically an impossibility. 

Even though this has been successful with mosquitos, this is the first time that researchers will be using the method on mammals. 

<a href="https://www.earth.com/news/rats-major-cities-monitored/">Rats</a> are, of course, a nuisance in urban areas. They can spread disease and are difficult to deal with once they infest a home or area. Their population numbers also fluctuate dramatically, leading to periodic surges in city subways and streets.

The United Kingdom spends an estimated £1.2 billion each year on pest control, and in New York City,<a href="https://www.nytimes.com/2015/06/25/nyregion/new-york-city-escalates-the-war-on-rats-once-again.html"> annual budgets have approved millions </a>of dollars to “wage war on rats.”

Instead of investing thousands of dollars in rat traps and other expensive pest control options, genetic modification is a much less traumatic way of controlling the species. 

“There are obvious benefits of this gene drive strategy compared to current control measures that are really quite brutal – shooting, poisoning, trapping, kind of 'bash over the head' techniques,” said Gus McFarlane, co-author of a study told the Daily Mail. “'It is more humane to cause a population decline with minimal animal suffering.”

The researchers suggest using CRISPR/Cas 9 which is a tool that allows scientists to edit DNA with exact precision. 

CRISPR has been likened to a pair of “molecular scissors, ” and in this case, the Edinburgh researchers would specifically target fertility genes or sex chromosomes in rats. 

The rats would then pass on their genes to other rats or only have male rats in the next generations which would drastically decrease rat populations. 

The researchers are hoping to start trial studies on lab rats in the next couple of years. 

CRISPR is not without its controversy, with some scientists urging for caution as the long-term risks of precision gene editing are still unknown. 

“'We have the makings of a technology that could reduce or eliminate a pest population in a humane and species-specific manner,”  Bruce Whitelaw, a principal investigator at the Roslin Institute, told the <a href="http://www.dailymail.co.uk/home/index.html">Daily Mail</a>. “We need more research to better understand the risks, and whether these can be mitigated, but we believe the potential benefits merit further investigation.”

--

By<a href="mailto:kayvandette@gmail.com"> Kay Vandette</a>, Earth.com Staff Writer

Genetic modification could manage rat populations

Science could offer a new solution to city pest problems...

Last winter, the state of California experienced more rain from October to February than it had in over 100 years. Marine biologists from the <a href="https://serc.si.edu/">Smithsonian Environmental Research Center</a> have discovered that the record-breaking season took its toll on some marine species in the San Francisco Bay.

"As you get wetter and wetter, there are fewer and fewer [marine] species that can tolerate those conditions," said the study’s lead author, Andrew Chang. 

Chang has been observing invasive species in the San Francisco area since 2000. Chang is particularly interested in aquatic animals like tunicates and bryozoans that grow on boats, docks and fishing equipment. Though some of the creatures are visually stunning, they destroy fishing nets and clog gear.

Chang has noted that some species need the salty water of the bay to survive. When a wet winter sets in and brings large amounts of freshwater into the bay, these types of organisms suffer. 

Extreme changes in the climate like the years of drought in California leading up to the wet winter of 2016 are predicted to become more common with climate change. In the past, scientists have tracked how these shifting weather patterns affect certain species.

Chang and his team examined how San Francisco's fouling community as a whole changed over 13 years of wet, dry, and average weather. The team tracked the growth of these species in Richmond Marina, a mostly saltwater marina in northeastern San Francisco Bay, beginning in 2001. 

The study revealed that when bay waters remained salty during the dry years, the invasive tunicate Ciona robusta dominated. This translucent filter feeder from Asia has invaded five continents, including North America's West Coast. Due to its rapid growth, the species is known for crowding out other species.

When wetter winters occurred, however, the Ciona and similar tunicates were unable to withstand the massive influx of fresh water, and mat-like colonial tunicates and encrusting bryozoans took over in their place.

Chang says that freshwater years reset the system, which will work to the advantage of some invasive species.

"If you're a new invader arriving to San Francisco Bay, for example, what better time to come in than right after a wet winter has killed off most of your potential competitors?" he said.

Chang's team observed a couple of native species that thrived in wet years as well, indicating that wet seasons could be used to benefit native species.

The study is published in <a href="http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1365-2486">Global Change Biology</a>.

--

By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Rainy winters can shake up marine ecosystems

Last winter, the state of California experienced more rain from...

How do jaguars, hamburgers and border walls relate to each other?

Beef is usually not thought of as sustainable. Yet there has been some progress towards making beef a more sustainable enterprise.

In a world where ‘sustainable’ has become the gold standard of buzz words, we must ask, ‘Is sustainable enough?’ Is sustainable beef good for jaguars? Basically something being sustainable means that it can go on for the long term; however you define ‘long term’. Sustainable beef means it has only sustainable inputs, there aren’t finite resources being used for the creation of your hamburger. Sustainable resources are those like water and sun, resources that aren’t going to run out in the foreseeable future. Things get a little murky here though. If water is being pumped from an aquifer that fills at an extremely slow rate, it becomes a less sustainable source of water. If solar panels are made in an intensively fossil fuel dependent process, they’re less sustainable. Is sustainable enough?

Even in a truly sustainable beef production model, things don’t necessarily bode well for big predators. Long have predators been the bane of the rancher. Wolves were villainized throughout the US partly because they were blamed for cattle death. Wolves and their place in the western US is still incredibly contentious. The place of jaguars in the west is on even rockier terrain than that of wolves.

In 1963 a hunter shot a big cat which he thought was a big bob-cat; it turned out the man had killed a jaguar. The jaguar was heralded as the last jaguar in the US, the end of an era. Since that time, other jaguars have been seen crossing the US Mexico border but no evidence of a US breeding population has been found.

Some say, so what? Jaguars wander into the US occasionally and wander out. Their home is further south, not in most of North America. However, it’s hard to deny that historically the jaguar didn’t have a much larger home range, extending further into the US.

In Mexico as in the US, ranchers do not like jaguars. Jaguars have been poisoned and shot for as long as European cattle have been threatened by the big cats. One jaguar with a radio collar was burned to destroy evidence. Recently I saw hope of that changing. At a talk at a Tucson REI, the Northern Jaguar Project expounded on their relationship with ranchers. NJP has started paying ranchers for photos; photos of live predators. Jaguars caught with camera traps on ranchers land pay the most but there is also a reward for ocelots, bobcats and mountain lions. In the US the government and other organizations have offered reimbursement for predation by wolves and other protected predators. NJP however is the first example I know of with positive reinforcement. The project is small but it’s growing, trying to recruit and sign contracts with more ranchers even as they expand the size of a more traditional reserve.

North of the border there is no positive incentive for ranchers to abstain from killing jaguars. Then again, there aren’t a lot of jaguars in the US and making true of the threatened border wall won’t help anything. An almost negligible amount of beef in the US comes from Central and South America, so the hamburger you’re eating isn’t necessarily the problem. Beef isn’t the problem with the jaguar’s current situation. With climates trending warmer, there is the potential of more conflict between jaguars and American <a href="https://www.earth.com/news/california-start-regulating-gas-emissions-cows/">cattle ranchers</a>, then that burger becomes something else. It’s my view that we shouldn’t be happy with keeping the world as it is but should be involved in making things better; better for jaguars as well as humans.

--

By Zach Fitzner, <a href="http://www.earth.com">Earth.com</a> Contributing Writer

Earth.com exclusive: Beef, jaguars, and the border wall

How do jaguars, hamburgers and border walls relate to each...

A new species of marsupial lion that has been extinct for 19 million years was recently discovered in a remote part of Queensland, Australia. 

The discovery was made by scientists from the <a href="https://www.unsw.edu.au/">University of New South Wales </a>who were excavating in the <a href="https://www.npsr.qld.gov.au/parks/boodjamulla-riversleigh/about.html">Riversleigh World Heritage Area</a>.

The researchers found fossilized remains including part of the animal's skull, teeth, and upper arm bone. After analyzing the fossil pieces, the researchers concluded that it was a newly discovered species that lived 18 to 26 million years ago during the Oligocene and Miocene epochs.

The new species was named Wakaleo schouteni and would have been comparable to a dog in size and have hunted in Australia’s ancient rainforests. 

The findings were featured in the Journal of Systematic Paleontology.

According to the <a href="http://whc.unesco.org/">UNESCO World Heritage Organization</a>, Riversleigh is one of the world's top ten richest fossils sites.

This discovery follows another new <a href="https://www.earth.com/news/marsupial-relative-powerful-bite/">marsupial lion</a> that was uncovered in the same site a year prior named Microleo attenboroughi. 

Wakaleo schouteni is now thought to be one of two marsupial lion species that lived during the late Oligocene epoch, the other species being Wakaleo pitikantensis, first discovered in South Australia in 1961.

The two species are extremely similar and are most likely the earliest members of their genus, according to the researchers. 

“The identification of these new species have brought to light a level of marsupial lion diversity that was quite unexpected and suggests even deeper origins for the family,” said Gillespie. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Image Credit: Illustration by Peter Schouten in the Journal of Systematic Palaeontology

Extinct species of marsupial lion found in Australia

A new species of marsupial lion that has been extinct...

An international research team is describing a new genus and bird-like species of <a href="https://www.earth.com/news/dinosaur-fossil-racist-nazi-science/">dinosaur</a> which is extremely unique. The discovery of the 75 million-year-old predator, Halszkaraptor escuilliei, is giving scientists new insight into the lifestyle of some raptorial dinosaurs. 

A well-preserved dinosaur skeleton from Mongolia has a unique combination of features that is helping experts to define the new group of semi-aquatic predators, which are related to Velociraptor. The species lived during the Campanian stage of the Cretaceous period.

The fossil, nicknamed Halszka, was found in area of southern Mongolia that is often targeted by poachers. 

"Illicit fossil trade presents a great challenge to modern palaeontology and accounts for a dramatic loss of Mongolian scientific heritage," explained study co-author Pascal Godefroit. "Illegally exported from Mongolia, Halszka resided in private collections around the world before it was acquired in 2015 and offered to palaeontologists for study and to prepare its return to Mongolia.”

For 160 million years during the Mesozoic Era, terrestrial carnivores like Tyrannosaurus and Velociraptor became the dominant predators on all continents, yet never conquered aquatic environments. 

Using detailed 3D synchrotron analysis, the researchers found that Halszka had a swan neck and flippers on its forelimbs. This indicates that these dinosaurs adopted a semi-aquatic lifestyle, which is an unanticipated find. Halszka also had sickle-shaped “killer claws” on its feet like Velociraptor.

"The first time I examined the specimen, I even questioned whether it was a genuine fossil" said lead author Andrea Cau of the <a href="https://www.tripadvisor.com/Attraction_Review-g187801-d2002758-Reviews-Museo_Geologico_Giovanni_Capellini-Bologna_Province_of_Bologna_Emilia_Romagna.html">Geological Museum Capellini in Bologna</a>. "This unexpected mix of traits makes it difficult to place Halszka within traditional classifications.”

While several significant groups of predatory dinosaurs have been uncovered in Mongolia, Halszka does not belong to any of them. Features identified on the fossil resemble those of reptilian and avian groups with semi-aquatic or aquatic lifestyles.

"Our first goal was to demonstrate that this bizarre and unexpected fossil is indeed a genuine animal: multi-resolution scanning confirmed that the skeleton is not a composite assembled from parts of different dinosaurs," explained Dennis Voeten of the <a href="http://www.esrf.eu/">European Synchrotron Radiation Facility</a>. 

"We implemented new methods for the acquisition and optimisation of tomographic scan data, which not only confirmed the integrity of the specimen, but also revealed additional palaeontological information," said co-author Vincent Fernandez.

The synchrotron was even able to show parts of the skeleton that have been preserved deep within the rock ever since the dinosaur got buried. 

"Our analysis demonstrated that numerous teeth, which are not visible externally, are still preserved inside the mouth," said co-author Vincent Beyrand. "We also identified a neurovascular mesh inside its snout that resembles those of modern crocodiles to a remarkable degree. These aspects suggest that Halszka was an aquatic predator."

"When we look beyond fossil dinosaurs, we find most of Halszkaraptor's unusual features among aquatic reptiles and swimming birds," explained Cau. "The peculiar morphology of Halszkaraptor fits best with that of an amphibious predator that was adapted to a combined terrestrial and aquatic ecology: a peculiar lifestyle that was previously unreported in these dinosaurs. Thanks to synchrotron tomography, we now demonstrate that raptorial dinosaurs not only ran and flew, but also swam!"

The findings of the study are published in the journal <a href="https://www.nature.com/nature/">Nature</a>.

--

By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Lukas Panzarin and Andrea Cau for scientific supervision

Newly discovered dinosaur displays surprising features

An international research team is describing a new genus and...

Already-endangered tigers in the Sumatran jungle could face steep population declines if their jungle habitats undergo any more deforestation, according to new research. 

Even though tigers in Sumatra had revived their populations over the last two decades thanks to anti-poaching efforts, their habitats are now decreasing and becoming more and more fragmented. 

17 percent of the Sumatran jungle forests were cleared between 2000 and 2012. <a href="https://www.earth.com/news/remote-sensing-oil-palm-industry/">Oil palm</a> plantations are the biggest culprit for logging and habitat degradation in the area. 

A new study, published in the journal Nature, followed and tracked endangered tigers in Sumatra for a year. 

The team, led by Matthew Luskin, a research fellow with the <a href="https://www.si.edu/">Smithsonian Institution</a>, spent a year in remote jungle forests and mounted cameras that would take videos and pictures. 

After compiling all of the footage, the researchers were able to calculate the Sumatran Tiger’s home range, which is approximately 150 square miles. 

This is especially challenging because it means the tigers need large protected reserves to thrive. 

“The loss of key habitat is causing significant conservation challenges for Sumatra -- and in particular for this critically endangered species,” said Luskin. 

The researchers also discovered that tiger populations are 47 percent denser in forests that have not been degraded or logged. The degraded forests have caused Sumatran tiger populations to become more scattered and splintered. 

The results of the study show that there now remain only two areas large enough to support more than 30 breeding females, which is what is necessary for the continued survival of the species. 

According to Luskin, reforestation of Sumatra’s jungle forests is unlikely and protecting what little remains of the endangered tigers’ habitats should be a priority. 

“Safeguarding the remaining expanses of primary forests is now absolutely critical to ensuring tigers can persist indefinitely on Sumatra,” said Mathias Tobler, the study’s co-author.

--

By<a href="mailto:kayvandette@gmail.com"> Kay Vandette</a>,<a href="https://www.earth.com/"> Earth.com</a> Staff Writer

Image Credit: Matthew Luskin

Sumatran tigers struggle in fragmented forests

Already-endangered tigers in the Sumatran jungle could face steep population...

A new study suggests that gorillas have an innate sense of how to clean their food. The researchers found that gorillas spontaneously learn food cleaning without having to observe the behavior in others.

Researchers developed a study to challenge the theory that wild gorillas learn food-cleaning habits by watching other gorillas. Their observation of captive gorillas, who had never witnessed food cleaning before, revealed that the behavior is not always learned and that animals can come up with the idea on their own.

Damien Neadle from the <a href="https://www.birmingham.ac.uk/">University of Birmingham</a> led the study.

"In four of our five gorillas, at least one of the techniques for cleaning was similar to that observed in the wild.” said Neadle. “Given that these two groups are culturally unconnected, it suggests that social learning is not required for this behavior to emerge."

The researchers focused their investigation on a captive population of western lowland gorilla at the Wolfgang Kohler Primate Research Centre in Leipzig Zoo, Germany. The team provided the gorillas with both clean and dirty apples.

Over 75 percent of the time, the <a href="https://www.earth.com/news/earth-com-film-review-koko-gorilla-talks/">gorillas</a> cleaned the dirty apples which were coated with sand. 

"This fact does not discount the importance of social learning, but simply emphasises the role of individual learning in the emergence of food cleaning behavior in western lowland gorillas,” explained Neadle. “Here, we argue that individual learning is responsible for the form of the behavior, whilst social learning possibly contributes to its frequency."

"Rather than being a binary consideration of either cultural learning or not, behaviors like food cleaning, which can be propagated by shared learning but are also capable of being learnt spontaneously by individuals, could be deemed to be 'soft culture'," said Neadle.

The research is published in <a href="http://journals.plos.org/plosone/">PLoS ONE</a>.

--

By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Gorillas have the natural instinct to clean their food

A new study suggests that gorillas have an innate sense...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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