Over the years, aquarists and biologists have marveled at the dramatically thick lips of several African cichlid species. These unique fish, found in lakes Victoria, Malawi, and Tanganyika, have puzzled researchers who seek to understand how and why such large lips evolved.



This fascination has led to fresh investigations by scientists comparing lip structures, tissue composition, and gene expression in these fish. 



The research effort is led by Dr. Nagatoshi Machii from the <a href="https://www.isct.ac.jp/" target="_blank" rel="noreferrer noopener">Tokyo Institute of Technology</a>, whose group has examined microscopic details and molecular data to pinpoint what drives lip enlargement in certain cichlids.



<h2 class="wp-block-heading" id="h-cichlid-lips-and-parallel-evolution">Cichlid lips and parallel evolution</h2>



Researchers have documented that cichlids across different lakes display similar traits, even though they are not closely related. Such repeated emergence of shared features is known as <a href="https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/parallel-evolution" target="_blank" rel="noreferrer noopener">parallel evolution</a>, a process often fueled by environmental pressures.



“Parallel evolution is evidence of natural selection that drives adaptive solutions to the environment,” wrote <a href="https://onlinelibrary.wiley.com/doi/10.1111/j.1558-5646.2011.01289.x" target="_blank" rel="noreferrer noopener">Jonathan Losos</a>, an evolutionary biologist based at Harvard.



<h2 class="wp-block-heading" id="h-the-lakes-as-natural-laboratories">The lakes as natural laboratories</h2>



The isolated ecosystems of Lakes Victoria, Malawi, and Tanganyika act like nature’s own research stations. Each lake evolved its own line of cichlid species, yet many developed the same traits independently - a perfect setup to study parallel evolution.



By comparing species across these lakes, scientists can spot patterns that might be missed in a single location. It’s a rare opportunity to test how evolution repeats itself under similar <a href="https://www.earth.com/news/social-stress-harms-the-brains-of-low-status-fish/" target="_blank" rel="noreferrer noopener">environmental conditions</a> but with different starting points.



<h2 class="wp-block-heading" id="h-unmasking-the-lip-building-proteins">Unmasking the lip-building proteins</h2>



Detailed analyses indicate that thick cichlid lips contain a proteoglycan-rich layer (a structural element found in various tissues, including bone, cartilage, tendons, and skin, that play crucial roles in tissue organization, hydration, and mechanical properties) not seen in normal-lipped fish. 



Proteoglycans are large molecules with attached sugar chains, sometimes linked to extra water retention.



One study on cichlids with enlarged lips showed that certain proteins, including chondroitin sulfate proteoglycans, were in high abundance. This composition may give these hefty lips their signature plumpness by increasing connective tissue volume.



<h2 class="wp-block-heading" id="h-lip-growth-starts-young">Lip growth starts young</h2>



The team found that differences in gene expression begin earlier than expected. Even in juvenile cichlids, before their lips fully thicken, the genes responsible for building extracellular matrix components are already more active in species that develop larger lips.



This suggests the groundwork for lip hypertrophy is laid early in life and then reinforced as the fish matures. The continuous expression of these genes throughout development points to a tightly regulated system that ensures these lip traits persist across generations.



<h2 class="wp-block-heading" id="h-genes-behind-oversized-cichlid-lips">Genes behind oversized Cichlid lips</h2>



Scientists also noted changes in genes involved in the Wnt signaling network (a complex network of proteins that plays a critical role in how cells grow, divide, move, and develop. 



It’s especially important during embryonic development, but it also helps maintain and repair tissues in adults). This pathway influences a wide array of growth and developmental processes in many animals.



Some cichlids with oversized lips showed heightened expression of Wnt-related genes at both juvenile and adult stages. This suggests the pathway may stay active over time, nudging tissues to expand and accumulate more extracellular material.



<h2 class="wp-block-heading" id="h-tissue-connection-mirrors-human-biology">Tissue connection mirrors human biology</h2>



Recent findings have drawn an unexpected link between the oversized lips of cichlids and conditions seen in humans. The same proteoglycans found in fish lips are also involved in human skin disorders like <a href="https://my.clevelandclinic.org/health/diseases/keloid-scar" target="_blank" rel="noreferrer noopener">keloids</a>, where excess connective tissue causes raised, fibrous scars.



In both <a href="https://www.earth.com/news/worlds-oldest-fish-coelacanth-presumed-extinct-for-60-million-years-before-rediscovery/" target="_blank" rel="noreferrer noopener">fish</a> and humans, these molecules seem to attract and hold large amounts of water, helping tissues expand. Researchers believe that understanding how these proteins behave in cichlids may offer new insights into how connective tissues grow - or overgrow - in other animals, including us.



<h2 class="wp-block-heading" id="h-possible-role-in-cichlid-feeding">Possible role in cichlid feeding</h2>



Biologists have long debated the ecological benefits of bulky lips. Past <a href="https://pubmed.ncbi.nlm.nih.gov/8025722/" target="_blank" rel="noreferrer noopener">work</a> suggests these lips might help fish probe rocky crevices or minimize tissue damage as they forage.&nbsp;



Another line of research hints that extra lip surface could boost contact with environmental cues. This might aid in locating prey, which would be especially useful in the maze-like habitats of the African Great Lakes.



<h2 class="wp-block-heading" id="h-why-not-all-cichlids-have-big-lips">Why not all cichlids have big lips</h2>



Despite the shared environments of the East African Great Lakes, not every cichlid <a href="https://www.earth.com/news/fish-evolve-rapidly-by-switching-between-simple-and-complex-teeth/" target="_blank" rel="noreferrer noopener">species</a> ends up with hypertrophied lips. That’s because this trait appears to be polygenic, meaning it depends on many <a href="https://www.earth.com/news/can-we-fix-faulty-genes-before-birth/" target="_blank" rel="noreferrer noopener">genes</a> working together - each with a small influence.



Environmental pressures like foraging style or diet likely interact with genetic tendencies. In species where the benefit of thick lips isn’t strong enough, the genes driving lip growth may remain quiet or develop differently, even if the molecular tools are present.



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions </h2>



Genetic studies have pinpointed multiple points in the cichlid genome that may influence lip thickness. Each locus seemingly offers a small push toward fuller lips, forming a broad and complex mechanism for the trait.&nbsp;



Investigations into parallels between enlarged fish lips and certain human connective tissue conditions have also started. Some scientists hope comparisons might clarify how <a href="https://www.earth.com/news/organic-molecules-collagen-discovered-in-66-million-year-old-dinosaur-bones/" target="_blank" rel="noreferrer noopener">collagen</a> and other structural molecules work in different organisms over many generations.



The study is published in the journal <a href="https://elifesciences.org/articles/99160" target="_blank" rel="noreferrer noopener">eLife</a>.



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The molecular secret behind the giant lips of African cichlids

Over the years, aquarists and biologists have marveled at the dramatically thick lips of several African cichlid species. These unique fish, found in lakes Victoria, Malawi, and Tanganyika, have puzzled researchers who seek to understand how and why such large lips evolved. This fascination has led to fresh investigations by scientists comparing lip structures, tissue composition, and gene expression in these fish. The research effort is led by Dr. Nagatoshi Machii from the Tokyo Institute of Technology, whose group has examined microscopic details and molecular data to...

Leftovers from insect meals in South America are offering up new information about the mass extinction event that killed the dinosaurs. 

The leaf fossils discovered in Patagonia, Argentina are helping scientists learn about how ecosystems recovered after an asteroid struck Earth approximately 66 million years ago, ending the Cretaceous Period. 

The fossils offer a unique perspective into the disaster because most of what scientists know about the disaster is from fossils close to the impact site in Chicxulub, Mexico, according to doctoral student Michael Donovan of <a href="http://www.psu.edu/">Pennsylvania State University</a>, who authored the study published Monday in the journal <a href="http://www.nature.com/natecolevol/">Nature Ecology &amp; Evolution</a>. 

The leaf-mining insects that munched on leaves in Patagonia were wiped out after the asteroid hit, much like the leaf-mining insects close to the impact site in the western United States. In the area that is now the U.S., however, it took 9 million years for insect populations to recover. In Patagonia, farther from the impact site, it took only 4 million years for insect diversity to bounce back from the die-off.

The scientists' conclusion is based on analysis of 3,646 different leaf fossils from Patagonia. The researchers searched for signs of leaf-mining insects, whose larvae burrow through leaves as they eat, leaving unique patterns and droppings as they go. 

While they found no evidence that any leaf-miners survived the initial impact, nixing the team's original hypothesis that the region south of the asteroid impact had offered some protection from the extinction event, they found signs that new leaf-mining insect species emerged in that regional much sooner than in the U.S. 

The quicker recovery could indicate that South America didn't feel the ground zero effects of the asteroid for as long as North America did. When the asteroid struck, it likely sent up a <a href="http://www.bbc.com/news/science-environment-36377679">massive cloud of debris</a>, blocking the sun and causing global temperatures to drop. 

As plant life rebounded, insect species began to diversify again to fill the niches left behind by the bugs that died out, like the leaf-miners.

The study offers new insight into modern biodiversity; mammal species began expanding and diversifying in the wake of the Chicxulub asteroid impact. The impact is believed to have wiped out the dinosaurs and many other species.

Fossils provide clues about mass extinction event

Leftovers from insect meals in South America are offering up...

The concept of Hollywood smiles was created by our reptilian ancestors, says a new report published in <a href="http://www.plosone.org/" target="_blank" rel="noopener">Plos One</a>.

Scientists have come to believe the attractiveness of a nice smile may go back to a time before mammals – along with other features of mammal dentition. For example, types of teeth: mammals have incisors, canines and molars. That goes all the way back to mammals’ reptilian ancestors, the therapsids or “mammal-like reptiles” living more than 205 million years ago.

Paleontologists thought the therapsids’ long canines could be for hunting or fighting, but even herbivores had canine teeth. They could be for defense, scientists speculated – or they could be to attract a mate.

The researchers from <a href="https://www.wits.ac.za/" target="_blank" rel="noopener">University of the Witwatersrand</a> (Evolutionary Studies Institute and <a href="https://www.wits.ac.za/anatomicalsciences/" target="_blank" rel="noopener">School of Anatomical Sciences</a>) in South Africa and the <a href="http://www.esrf.eu/" target="_blank" rel="noopener">European Synchrotron Radiation Facility</a> in France point to modern tusked mammals who mainly use their canines as a “display apparatus” to attract mates, such as walruses and muntjac. In those species, sexual selection is an important part of how and why they continue to have large canine teeth despite a diet that makes them unnecessary. 

The scientists used X-ray and CT scanning on fossils of Choerosaurus dejageri, a therapsid that lived 259 million years ago. The species has two “cranial bosses,” or horn-like growths on its upper and lower jaws. The researchers hoped to determine if the bosses were used in combat or if they had been developed to attract mates.

When compared to cranial bosses of another therapsid species known to have engaged in combat, they found key differences: the scans showed that the cranial bosses and C. dejageri’s skull were not strong enough for combat, and the collection of facial nerves would make fighting too painful to be practical. 

The scientists concluded that C. dejageri’s cranial bosses had likely been selected for by generations of mating. The conclusion? Sexual selection for physical traits that have no practical purpose existed before mammals, and could play a larger role in how mammals evolved, and continue to evolve, than scientists previously thought.

Reptilian ancestors may be behind our Hollywood smiles

The concept of Hollywood smiles was created by our reptilian...

Herbivorous mammals have tubbier tummies, new research claims today.

Herbivorous mammals outdo their carnivorous cousins in at least one way: they have bigger guts. So say researchers in a new study published in the <a href="http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1469-7580">Journal of Anatomy</a>.

It’s also a trait that may be unique to mammals, they found.

The team of researchers, working with the <a href="http://www.uzh.ch/en.html">University of Zurich</a> and the <a href="http://www.tu-berlin.de/">Technical University Berlin</a>, studied skeletal remains of 126 different species of land-based tetrapods – four-legged vertebrates, which can include anything from mice to horses to frogs – to measure the size of their body cavity. They included prehistoric species such as dinosaurs and mammoths as well.

Some of the species studied were herbivores, some carnivores, and some ate both meat and plant-based foods.

The scientists used 3D computer modeling and <a href="http://www.photogrammetry.com/">photogrammetry</a> to create a database of each species, then used this database to determine what the volume of each species’ body cavity would be based on its skeletal structure.

They found that among mammals, vegetarian tetrapods have body cavities that are about twice the size of carnivores’ – indicating they may need the room for larger digestive systems. This was what the researchers expected, but they were surprised by the next set of findings: tetrapods from non-mammal species didn’t show any difference in the size of their body cavities compared to their meat-eating cousins, the scientists said.

The study authors suggested the change among mammals might be due to differences in respiratory systems. Mammals are the only vertebrates to have a thoracic diaphragm, a muscular structure in the abdomen that contracts to draw air into the lungs and expands to push it back out. 

The study shows that when it comes to morphology, or the form and structure of biological organisms, mammals show some fundamental differences compared to other species of vertebrates. 

So if you are worrying about your growing gut, perhaps it’s time to think about adopting a zero-carb diet.

Herbivorous mammals have tubbier tummies, new research claims

Herbivorous mammals have tubbier tummies, new research claims today. Herbivorous mammals...

Amazing amphibians eat vegetarian in the heat – climate change might be the cause.

Could global warming cause frog and toad larvae to make changes in their diet? That’s what a team of scientists from the <a href="http://www.ulisboa.pt/en/" target="_blank">University of Lisbon</a> in Portugal and <a href="http://www.uu.se/en" target="_blank">University of Uppsala</a> in Sweden believe, following findings outlined in their new study. 

According to the researchers when the weather heats up, young frogs ate a more plant-based diet. The scientists conducted the study by feeding some larvae an animal-based, some a vegetarian, and some an omnivorous diet to see which they preferred. During lab-produced “heat waves,” the young frogs in the omnivorous diet group ate less animal-based food.

The scientists studied three species: the European tree frog, the Mediterranean tree frog, and the Iberian painted frog. The larvae of all three species are omnivorous, though as adults the painted frog is carnivorous and the Mediterranean tree frog amphibians eat vegetarian. This may be connected to when they reproduce, researchers said; the painted frog reproduces in the winter and the Mediterranean tree frog in the summer.

The research comes at a time when frog and toad species, along with other amphibians, are going extinct at a rapid and alarming rate. Amphibians tend to be sensitive to changing environmental conditions because of their complex lifestyle – they spend their youth as larvae in bodies of water before taking to the land as adults. 

In October 2016, <a href="https://www.theguardian.com/environment/radical-conservation/2016/oct/27/rabbs-fringe-limbed-treefrog-frog-amphibians-extinct-extinction-media" target="_blank">Toughie the frog died</a>. He was the last known member of his species, Rabbs’ fringe-limbed tree frog, one of about <a href="http://www.pnas.org/content/112/42/13003" target="_blank">200 frog species</a> that have gone extinct since humans began recording animal species.

Changes to the environment and extreme weather patterns, as well as a fungal infection called Chytridiomycosis that has been <a href="http://www.bbc.com/news/science-environment-19199197" target="_blank">linked to climate change</a>, are likely behind at least some of the extinctions, along with habitat loss, pollution and other factors.

The researchers conducted the study to find out how well frog larvae can adapt to changing temperatures and how frog diet may change as global temperatures rise – their findings were published in the journal <a href="http://esajournals.onlinelibrary.wiley.com/hub/journal/10.1002/(ISSN)1939-9170/" target="_blank">Ecology</a>. 

The next time you see your friendly neighbourhood frog or toad on a juice fast, consider there may be some climate changes afoot.

Amphibians eat vegetarian diet in the heat – possibly due to warming

Amazing amphibians eat vegetarian in the heat – climate change...

What female fish want was revealed in a new study from scientists at the <a href="https://le.ac.uk/" target="_blank" rel="noopener">University of Leicester</a>.

What do female fish want in a mate? Sticklebacks look for males who can design and build the nests that fit the environment they live in, researchers wrote in a new study.

The scientists studied how varying oxygen levels in water affect how male three-spined stickleback fish build their nests, finding it can also affect how females of the species choose their mates.

They found that when oxygen levels in their environment change, the male sticklebacks – which do all of the parenting for the species' eggs and young fish – build nests that are looser or tighter. Females prefer to spawn in tighter nests when oxygen levels are high, or looser ones when the water has low levels of oxygen.

Since the males fan water through the nests with their fins, this means eggs in looser nests get more oxygen when water levels are low, the study authors said. This lets the eggs develop normally when oxygen is low, but could also expose them to more predators, they said. 

The study is an interesting look into how low oxygen in the water – which can be caused by modern environmental issues like rising water temperatures due to climate change and massive algae blooms – affects fish, and how fish are adapting to their changing environment. 

The most interesting finding, according to the scientists, was that changes in water oxygen levels didn't just affect how male sticklebacks built their nests, but which males the female sticklebacks preferred.

Stickleback fish have been an excellent population for studying evolution. They were originally ocean fish – but because they are found in, and have evolved to succeed in, a wide range of saltwater and freshwater environments, scientists can study their adaptability to environmental changes as well as breed different varieties together to see which genes carry certain environmental adaptations. 

Sticklebacks’ adaptability may be what makes the fish better survivors when their conditions change, the authors concluded.

What female fish want revealed in stickleback study

What female fish want was revealed in a new study...

Whale songs revealed a whole new melody, researchers report.

Scientists from <a href="http://www.whoi.edu/" target="_blank" rel="noopener">Woods Hole Oceanographic Institution</a> (WHOI) got a surprise during a recent study into humpback whale songs: there may be another whole layer to their music than was previously believed.

In an article in the Nov. 2 edition of <a href="http://rsbl.royalsocietypublishing.org/" target="_blank" rel="noopener">Biology Letters</a>, WHOI researchers explained that they were studying humpback whale songs in Hawaii while recording both pressure waves and particle motion. Pressure waves create the part of whale songs that humans can hear. Particle motion, however, creates vibrations similar to those a human might feel if the bass on a stereo is very loud.

Particle motion in whale songs hadn’t been studied before because it’s complicated to record, the underwater equipment needed wasn’t available to most researchers, and scientists expected it would only carry a few feet anyway.

However, the WHOI biologists had the equipment needed to record particle motion for an unrelated study, so they decided to use it with the whales. They traveled as far as 200 meters away from the whales – about 656 feet – and the particle motion was still strong, especially at the lower end of the whales’ vocal range.

The WHOI research team was unable to gather enough data to explore how or whether the pressure motion affected the whales’ communication, but did note that humpback whales’ ears are fused to their skulls, unlike most other marine mammals. This could allow them to sense the vibrations that particle motion would cause, adding a whole new layer of depth to their songs and perhaps helping them better “see” the underwater world around them.

It wouldn’t be a first among the animal kingdom, the biologists said, as both elephants and hippopotami have some degree of “vibrational hearing.”

The whales’ use of particle motion could also offer some explanation for why they and other underwater animals are so sensitive to sounds like underwater blasting and low-frequency active sonar.

Whale songs reveal new melody, researchers report

Whale songs revealed a whole new melody, researchers report. Scientists...

African striped mouse reveals his stripes in a report published in this week’s Nature. It was determined that the stripes found on the African striped mouse are due to a gene called Alx3.

Until recently, there had still been some mystery surrounding how are animal color patterns are determined. Dr. Hopi Hoekstra of Harvard University studies the development and evolution of stripe patterns in wild mice, because the stripes are most likely involved in mice’s defense from predators.

To figure out how African striped mice get their stripes, Hoekstra’s colleague Ricardo Mallarino studied how the stripes form during mouse embryogenesis. Dr. Mallarino observed that pigment-producing cells known as melanocytes failed to differentiate in the areas where the stripes were ultimately located. By failing to differentiate, the melanocytes cannot produce pigment, creating the lighter hair found in the stripes.

Using RNA sequencing, Mallarino and team compared the genes in the skin of the light-colored stripe and the skin of the areas with darker hair. They found that the gene Alx3 was highly present in the light stripe but not the skin with darker hair. “It looks like what happened,” Hoekstra explained, “is that Alx3 has been co-opted from its role in making light-colored bellies, and now it’s expressed where the stripe is going to form.”

To find out exactly how Alx3 affects mouse hair color, the team used protein-DNA binding assays. They found that when Alx3 binds to the promoter, it represses MITF, a regulator of melanocyte differentiation. Then, to see if this Alx3 effect occurred in other species as well, the team studied the North American chipmunk. Surely enough, the skin of the chipmunk showed a very similar Alx3 expression as was found on the African striped mouse.

“The next step is to figure out what controls Alx3 expression,” said Mallarino. 

“Can you just tinker with where and when Alx3 is expressed to generation a diversity of striping patterns? We don’t know the answer but it’s something we are excited about,” reported Hoekstra.

African striped mouse reveals stripes due to newly discovered gene

African striped mouse reveals his stripes in a report published...

Honeybees threatened by disease from colony collapse disorder is bad news for beekeepers as 2015’s brief bump in honeybee populations didn’t last.

These afflictions carried by invasive species threaten global honeybee populations, a recent study reports. In 2015, USDA tracking of bee populations showed a big drop in the rates of colony collapse disorder (CCD) for the first time since 2006, after a slow rise in bee populations over several years. In the winter of 2014-15, hive loss dropped from an average of 28.7 percent to 23.1 percent, according to the U.S. Environmental Protection Agency.

The exciting trend seemed to show that beekeepers were beginning to gain ground on CCD, a constellation of threats including mites, new diseases, pesticide poisoning and other stressors. CCD doubled the rate of commercial hive loss, wiping out about a third of beehives each year.

These efforts appeared to be paying off, but the threat of new diseases may be undoing progress. A new study has found honeybees threatened by disease caused by invasive species and spread by Varroa mites.

In Hawaii, an invasive social wasp has spread a new virus called Moku to honeybee populations through parasitic Varroa mites. Moku is closely related to slow bee paralysis, researchers have found.

Purnima Pachori of the Earlham Institute used bioinformatics technology to separate the virus’ genetic code from the host, isolating it in the wasps, honeybees and Varroa mites. Gideon Mordecai of the Marine Biological Association identified the virus.

The researchers say discovery of the virus that is potentially dangerous to bees underlines the need to check invasive species carefully for viruses and illnesses that could threaten native species. That way, new viruses can be monitored and controlled before they spread beyond the host species and threaten pollinators or other species that are vital to the ecosystem.

While Moku was so far found only in Hawaiian honeybee populations, it’s yet another threat to bees that are again in sharp decline all over the U.S. Between April 2015 and April 2016, beekeepers reported a huge spike in hive loss – an average of 44 percent, according to the annual USDA and Apiary Inspectors of America survey. They also reported that summer losses matched winter hive collapse, a dangerous new trend.

Varroa mite infestations – the parasite identified as the probable carrier of Moku between wasps and honeybees – are the probable cause of most of the hive losses in that time, survey organizers believe.

Honeybees threatened by disease again, study reports

Honeybees threatened by disease from colony collapse disorder is bad news for beekeepers...

Donkey symposium reveals their continued plight.

Caregivers gathered in New York for several days last month for their annual donkey symposium. Vets, nonprofits, and academics addressed ways to care for and improve the lives of these friendly creatures. Sadly, the status of donkeys, who were once worshipped by Egyptian Kings, has diminished over the years.

Dr. Eric Davis, a veterinarian from the University of California, created the annual event to shed light on the mistreatment of donkeys worldwide and to build an international organization of donkey carers. Davis is a donkey activist, travelling with a band of merry vets to treat these creatures in areas where care would otherwise be unavailable.

Nigerian veterinarian Dr. Philip Mshelia spoke about the mistreatment of donkeys in Africa. There are no regulations regarding their slaughter, with tens of thousands donkeys perishing each year to produce a gelatinous substance used in Chinese medicines. However, Dr. Mshelia did report some good news: Burkina Faso and Niger banned donkey exportation earlier this year.

Donkeys have many friends in the U.S. and Britain, who lead the way in donkey protection. The Donkey Sanctuary in England is one of the most famous welfare groups. They work globally to rescue and retire working or abused donkeys and have been doing so for over 40 years. By 2018, they hope to be operational in 40 countries and double the number of donkeys in their care to 3000.

At the conference, Dr. Davis spoke of the continued plight of the donkeys and his fears for their future. As developing countries become more affluent, they may turn away from their four-legged friends and towards motorized vehicles. If they do, we may see history repeating itself as it did at the turn of the last century, when people slaughtered their horses in favour of mechanical vehicles. Dr. Davis hopes donkey lovers will help mitigate the risks for donkey populations – if they absolutely must lessen – by assuring their deaths are as humane as possible.

—

Learn more about the symposium <a href="http://donkeywelfaresymposium.com/">here.</a> Support The Donkey Sanctuary <a href="https://www.thedonkeysanctuary.org.uk/">here</a>.

Donkey symposium reveals their continued plight

Donkey symposium reveals their continued plight. Caregivers gathered in New...

African Elephant poaching costs the continent greatly, according to a new study.

Poachers kill between 20,000 and 30,000 elephants in Africa every year. But their gain – payment for illegally collected ivory from crime syndicates seeking to meet Asian demand – is Africa’s national loss, a new study shows.

It’s a big loss, too: experts say the continent is losing around $25 million (USD) per year in lost tourism revenues. The study, published in the journal Nature Communications, found that the financial cost of cracking down on poaching  in several African regions is lower than the loss of visitors and their money.

The study’s lead author, Dr. Robin Naidoo of the World Wildlife Fund (WWF), pointed out there are moral reasons to protest the poaching of elephants. However, not everyone feels they have an ethical responsibility toward Africa’s elephants, he said. This study shows it’s not just a moral concern for the African countries where elephants live, but also a financial one.

Though the researchers were aware parks tend to report lower tourism when poaching is a problem, this is the first attempt to calculate just how much of a negative impact on tourism poaching has, the researchers said.

Dr. Brendan Fisher, economist at the University of Vermont, summed it up in simple numbers: for every dollar spent to prevent poaching, parks in East Africa could expect to get about $1.78 back. The western and southern parts of the continent could also see their investment in elephant protection pay off, Fisher said.

However, similar returns were not seen in central Africa, the researchers said.

African elephant poaching has been a major problem since the late 1970s, and the animals have been classified as “threatened” by the Endangered Species Act since 1978. It’s estimated that over the past 10 years, African elephant populations have declined by over 20 percent.

The study was conducted by scientists from the University of Vermont, the University of Cambridge and the WWF.

African elephant poaching costs the continent greatly

African Elephant poaching costs the continent greatly, according to a...

Chimpanzee stress could be caused by loneliness: social chimps are much more chill and happy.

Chimpanzees are one of mankind’s closest relatives, but we may have even more in common with our distant, hairy relatives than had previously been thought. 

A new study revealed that the simians release fewer chimpanzee stress hormones after having interacted with other chimps – they are happiest when they are up to monkey business with their pals.

“The social relationships amongst chimpanzees are fairly similar to the ones among humans,” said Dr. Roman Wittig of the <a href="http://www.eva.mpg.de/index.html" target="_blank">Max Planck Institute for Evolutionary Anthropology</a>. “Therefore, chimpanzees can help us to learn how friends can help to buffer stress in humans.”

Dr. Wittig and his team studied how chimpanzees responded after a stressful event, such as encounters with an enemy chimp. They recorded the levels of glucocorticoid, a stress-related hormone, in a population of chimpanzees following grooming, rest, and a stressful experience.

The study found that if a chimp interacted with a friend during the stressful event, the glucocorticoid levels did not rise. Stress hormones were also lower after a grooming session than they were during a period of rest. 

Because chimpanzees and humans are so closely related, studies such as these can help shed light on how humans respond chemically to stress. Such information can also lead to better coping strategies for managing stress.

Chimpanzee stress can be caused by loneliness

Chimpanzee stress could be caused by loneliness: social chimps are...

Pygmy moth species detailed in new report.

Today a team of scientists published three interlinked scientific articles together with two online databases, providing a catalogue with the names of all the species of pygmy moth.

Today there are more than 1050 known species of pygmy moths. The leaf-mining pygmy moth and the white eyecap moth are known for the patterns their caterpillars leave behind, known as leaf mines. Following DNA analysis on the evolutionary relationships of more than 1000 pygmy moth species, a new classification has been created.

A team of scientists led by Dr. Erik J. van Nieukerken and Dr. Camiel Doorenweerd of the Naturalis Biodiversity Center in The Netherlands published three reports in the journal Systematic Entomology that includes a catalogue of all pygmy moth species.

Their study found the presence of leaf mines in fossil leaves, indicating that pygmy moths started to diversify over 100 million years ago. Three new genera were discovered in South and Central America.

In order to change a classification, many species names must also be modified. As such, the team published a full catalogue of all the species names along with the various synonymic names that have been used in the past 150 years.

Pygmy moth species detailed in new report

Pygmy moth species detailed in new report. Today a team...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



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Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

[sendtonews key="qARzJPSabQ-2270617-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

[sendtonews key="qas3EhyI0Y-2220951-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

[sendtonews key="vpljfR2VBX-2560867-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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