Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy.



This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns.



<h2 class="wp-block-heading" id="h-yellowstone-aspens-and-elk">Yellowstone, aspens, and elk</h2>



In the 1920s, people <a href="https://www.yellowstone.org/wolf-project/" target="_blank" rel="noreferrer noopener">eliminated wolves in Yellowstone</a>. At the time, with limited scientific knowledge, managers believed it was the right thing to do.



<a href="https://www.earth.com/news/from-wolves-to-dogs-did-domestication-begin-without-human-help/">Without wolves</a>, elk herds grew very large. Elk love to eat aspen shoots - the tender young growth is highly palatable to them.



For roughly 70 years, elk browsed aspen sprouts down to stub height, and the trees couldn't grow. 



If you had walked through Yellowstone in the 1980s, you would have seen many tiny aspen shoots covering the ground, but almost no young trees gaining height. 



The forest's regeneration was stalled. Old trees died, and no new ones replaced them.



In 1995 and 1996, park managers reintroduced wolves into the <a href="https://www.earth.com/news/yellowstone-supervolcano-eruption-study-sparks-new-debate-on-where-and-when-it-will-erupt/">Yellowstone Park ecosystem</a>. Scientists hoped and wondered whether this would change anything for the trees.



<h2 class="wp-block-heading" id="h-why-aspen-matter-to-yellowstone">Why aspen matter to Yellowstone</h2>



Aspen groves provide habitat for many species. Birds nest in them. Beavers eat the bark and use the wood for dams. Butterflies and moths lay eggs on the leaves. 



Their canopy admits enough light for wildflowers and shrubs to grow beneath. When it rains, aspen groves hold water in the soil better than some other forest types.



In short, when aspen return, dozens of other species benefit. More trees support more insects, which in turn support more birds, enriching the ecosystem.



<h2 class="wp-block-heading" id="h-checking-the-trees-three-decades-later">Checking the trees three decades later</h2>



<a href="https://fwcs.oregonstate.edu/users/luke-painter" target="_blank" rel="noreferrer noopener">Luke Painter</a>, an ecologist at <a href="https://oregonstate.edu/" target="_blank" rel="noreferrer noopener">Oregon State University</a>, sought clear answers. His team returned to 87 aspen stands across Yellowstone that scientists had previously surveyed. 



They measured thousands of young trees, looked for bite marks, and counted how many stems were tall enough that elk could no longer reach the tips.



About a third of these stands now have many tall young aspens pushing toward the canopy. 



"About 26 of the 87 aspen stands we examined had large numbers of tall saplings throughout, a remarkable change from the 1990s when surveys found none at all," Painter said.



<h2 class="wp-block-heading" id="h-why-wolves-matter-to-yellowstone-aspens">Why wolves matter to Yellowstone aspens</h2>



Breaking it all down, the conclusions of this study are pretty simple. 



<a href="https://www.earth.com/news/wolves-move-pups-across-mountains-to-adapt-to-climate-pressure/">Wolves hunt elk</a>. When wolves came back, two things happened. First, elk numbers declined from unusually high levels. Second, elk changed their behavior. They spent less time in the same areas feeding.



With fewer elk and shorter feeding bouts, more aspen shoots survived long enough to exceed the browsing zone - about six to seven feet high. 



Once a sapling reaches that height, elk cannot easily reach the growing tip. The tree continues to grow.



"The reintroduction of large carnivores has initiated a recovery process that had been shut down for decades," Painter explained.



Scientists call this a <a href="https://www.nature.com/scitable/knowledge/library/trophic-cascades-across-diverse-plant-ecosystems-80060347/" target="_blank" rel="noreferrer noopener">trophic cascade</a> - when adding or removing one species causes changes that ripple through the whole system.



<h2 class="wp-block-heading" id="h-some-places-recover-others-don-t">Some places recover, others don't</h2>



Unfortunately, not every aspen stand has recovered yet. Some valleys still have many short, heavily browsed shoots, because it's not only elk eating them anymore. 



<a href="https://www.earth.com/news/yellowstones-iconic-bison-have-merged-into-a-single-herd/">Bison herds have grown</a>, and bison browse on aspen as well. They are strong enough to break young trees. 



"Increasing numbers of bison may be emerging as a new constraint to aspen in some areas," Painter confirmed.



Additionally, winter snow depth varies; droughts stress trees; bears and mountain lions also hunt elk; and hunting outside the park influences elk distribution. 



All of these factors interact, which is why some sites show strong recovery, others show moderate recovery, and a few have changed very little.



The key pattern is that places with many tall saplings experience little browsing, and aspen groves that remain popular eating grounds today stay short. 



This fact is the strongest indication that tree recovery is linked directly to wolf presence, not solely to weather or soil conditions.



<h2 class="wp-block-heading" id="h-proof-in-the-measurements">Proof in the measurements</h2>



Painter's team did not rely on casual observation. They used the same methods as earlier researchers, measuring the same plots. 



They counted recruitment - when young trees surpass browsing height and begin progressing toward maturity. This measure is crucial. Sprouts are insufficient if they never grow; without recruitment, the forest cannot replace itself.



The results are robust. After being stalled for most of a century, Yellowstone's aspens are increasing in height. In recovering stands today, you will see saplings - six, eight, or ten feet tall - that were not present in the 1990s.



<h2 class="wp-block-heading" id="h-the-future-of-yellowstone-s-aspens">The future of Yellowstone's aspens</h2>



"This is a remarkable case of <a href="https://www.earth.com/news/giant-viruses-found-in-yellowstones-hot-springs-may-be-near-the-root-of-all-life-on-earth/">ecological restoration</a>," Painter concluded. "Wolf reintroduction is yielding long-term ecological changes contributing to increased biodiversity and habitat diversity."



Trees grow slowly, so even with wolves restored, it will take decades for these young aspens to form a full-grown forest. 



Some areas might never fully recover if bison numbers continue to rise or if the climate becomes too hot and dry.



Thanks to the work of Painter and his team, scientists are now certain that restoring the Yellowstone predator has restarted aspen forest regeneration. Not everywhere and not perfectly, but enough to be measured, creating hope for the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0378112725004499?via%3Dihub" target="_blank" rel="noreferrer noopener">Forest Ecology and Management</a>.



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Yellowstone's aspen trees are growing again thanks to the reintroduction of wolves

Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy. This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns. Yellowstone, aspens, and elk In the 1920s, people eliminated wolves in Yellowstone. At the time, with limited scientific knowledge, managers believed it was the right...

Yoga and other relaxation techniques can help reduce work-related <a href="https://www.earth.com/news/work-stress-and-social-strain-raise-risk-of-heart-disease-in-women/">stress</a>, according to a new study published by <a href="https://www.wiley.com/en-us">Wiley</a>. The researchers analyzed the results of 15 clinical trials involving a total of 688 healthcare workers. 

"Work-related stress is a major occupational health problem that is associated with adverse effects on physical and mental health. Healthcare workers are particularly vulnerable in the era of COVID-19. Physical methods of stress relief such as yoga and massage therapy may reduce occupational stress," wrote the study authors.  

"The objective of this systematic review and network meta-analysis is to determine the effects of yoga, massage therapy, progressive muscle relaxation, and stretching on alleviating stress and improving physical and mental health in healthcare workers."

Overall, each of the physical relaxation techniques was found to reduce specific measures of occupational stress, with yoga and massage therapy proving to be the most effective.

"Work-related stress has been linked with cardiovascular disease, diabetes, depression, and other serious causes of morbidity. Our results suggest that physical relaxation methods are helpful in reducing occupational stress," said study lead author Dr. Michael Zhang.

"Yoga is particularly effective and can be delivered virtually, making it convenient for employers to offer distance options to promote worker health."

The researchers noted that the ongoing COVID-19 pandemic has seen healthcare workers across the world brought under immense physical and emotion strain. "From the early days of the COVID-19 outbreak, surging case numbers placed increased demands on hospital staff and spawned a multitude of new challenges," wrote the study authors.  

"Fear of infection, lack of adequate personal protective equipment (PPE), concerns for the health and safety of family and friends, limited training and experience against an emerging disease, and ever-changing care protocols are several of the many sources of stress faced by frontline healthcare workers."

The meta-analysis confirms the overall effectiveness of physical methods of relaxation, and suggests that yoga and related exercises are particularly beneficial. According to the researchers, their findings can also be applied to other professions and to the general population.

The study is published in the <a href="https://onlinelibrary.wiley.com/journal/13489585">Journal of Occupational Health</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Yoga is consistently effective in reducing work-related stress

Yoga and other relaxation techniques can help reduce work-related stress,...

The unprecedented <a href="https://www.earth.com/news/ignoring-climate-change-will-lead-to-ultra-extreme-heatwaves/">heatwave</a> that is responsible for killing hundreds of people in the Pacific Northwest has been linked to global warming. According to a new study published by the <a href="https://www.worldweatherattribution.org/">World Weather Attribution</a>, the heatwave would have been "virtually impossible" without human-caused climate change.

"The observed temperatures were so extreme that they lie far outside the range of historically observed temperatures. This makes it hard to quantify with confidence how rare the event was," explained the researchers.

"In the most realistic statistical analysis the event is estimated to be about a 1 in 1000 year event in today’s climate."

The experts warn that if greenhouse gas emissions continue at the current rate, extreme heatwaves will become much more common - occurring every five to 10 years by the 2040s.

"People need to realize that heat waves are killers, and they are by far the deadliest extreme event," said study co-author Friederike Otto, a climate scientist at the University of Oxford.

"Heatwaves are really changing so much more and so much faster than all other extreme events. Heat preparation and preventing death during heat waves need to be a No. 1 priority for every city authority."

The Pacific Northwest heatwave, which struck in the last week of June, claimed hundreds of lives in British Columbia, Oregon and Washington state. Dozens of cities experienced record high temperatures, and many records were broken by several degrees.

The heat was so intense in this typically mild region of the Pacific Northwest that power cables melted, knocking out electricity to thousands of people. The researchers determined that climate change either exacerbated the rare heat event, or caused it altogether. 

"Our results provide a strong warning: our rapidly warming climate is bringing us into uncharted territory that has significant consequences for health, well-being, and livelihoods. Adaptation and mitigation are urgently needed to prepare societies for a very different future," said the study authors. 

"Adaptation measures need to be much more ambitious and take account of the rising risk of heatwaves around the world, including surprises such as this unexpected extreme. Deaths from extreme heat can be dramatically reduced with adequate preparedness action."

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Pacific Northwest heatwave is a warning of what's to come

The unprecedented heatwave that is responsible for killing hundreds of...

Researchers at <a href="https://www.ncsu.edu/">North Carolina State University</a> have invented a new device that plants can "wear" to help growers monitor the health of crops. The "plant patches" are small, flexible rectangles fitted with graphene sensors and nanowires. 

Currently, monitoring plants for disease and stress is time consuming and labor intensive. Plant samples must be collected and analyzed in a laboratory. The new sensor can change all of that. 

The sensors on the plant patches are coated with sensitive chemicals that allow them to detect volatile organic compounds (VOCs) that plants emit. These emissions are constantly monitored and stored in the prototype, the team has plans to make newer sensors that wirelessly transmit their readings. 

The patches were tested on tomato plants looking for both physical stress and late stage blight caused by an infection of the oomycete Phytophthora infestans. 

The sensors were quick to pick up VOCs associated with physical stress, registering the damage within three hours depending on how close the sensor was located to the trouble zone. 

The detection of blight took a bit longer, with sensors registering it a few days later. "This is not markedly faster than the appearance of visual symptoms of late blight disease," said study co-author Qingshan Wei. 

"However, the monitoring system means growers don't have to rely on detecting minute visual symptoms. Continuous monitoring would allow growers to identify plant diseases as quickly as possible, helping them limit the spread of the disease."

The plant patches monitor the levels of 13 different VOCs, which is much more data than is available by traditional methods.  

The researchers are now working to develop a newer and better version of a plant patch, improving on their prototype. The scientists note that this is meant as a real world solution, not just something theoretical.

"Our technology monitors VOC emissions from the plant continuously, without harming the plant," said Wei. "The prototype we've demonstrated stores this monitoring data, but future versions will transmit the data wirelessly. What we've developed allows growers to identify problems in the field - they wouldn't have to wait to receive test results from a lab."

The study is published in the journal <a href="https://www.cell.com/matter/home">Matter</a>.

---
By <a href="http://zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New plant patch will speed up disease detection

Researchers at North Carolina State University have invented a new...

Diamonds contain trapped <a href="https://www.earth.com/news/plants-produce-medically-valuable-chemicals/">chemicals</a> that provide clues to the composition of Earth’s atmosphere when they were formed. Volatiles like nitrogen, hydrogen, neon, and other carbon bearing species are light chemicals necessary for life.

The chemicals develop deep in the Earth and come to the surface during volcanic eruptions. Not all planets are rich in these chemicals, so much of the search for extraterrestrial life is done by looking for volatiles. 

In a recent study led by Dr. Michael Broadley, researchers looked at the composition of volatiles in a 2.7-billion-year-old diamond. The diamond has within it a snapshot of the composition of the Earth’s mantle and by extension the atmosphere at the time.

“Studying the composition of the Earth's modern mantle is relatively simple," said Dr. Broadley. "On average the mantle layer begins around 30km below the Earth's surface, and so we can collect samples thrown up by volcanoes and study the fluids and gases trapped inside." 

"However, the constant churning of the Earth's crust via plate tectonics means that older samples have mostly been destroyed. Diamonds however, are comparatively indestructible, they're ideal time capsules."

"We managed to study diamonds trapped in 2.7 billion year old highly preserved rock from Wawa, on Lake Superior in Canada. This means that the diamonds are at least as old as the rocks they are found in - probably older. It's difficult to date diamonds, so this gave us a lucky opportunity to be sure of the minimum age."

"These diamonds are incredibly rare, and are not like the beautiful gems we think of when we think of diamonds. We heated them to over 2000 C to transform them into graphite, which then released tiny quantities of gas for measurement."

The diamonds turned out to have roughly the same composition of volatiles that are present in the Earth’s upper mantle today. 

The scientists were surprised by the results. They said this means that conditions on Earth were suitable for life 2.7 billion years ago, and potentially much earlier. 

The research was presented.at the <a href="https://2021.goldschmidt.info/">Goldschmidt Geochemistry Conference</a>.

---

By <a href="http://zachfitzner@yahoo.com">Zach Fitzner </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ancient diamonds may hold the key to life on Earth

Diamonds contain trapped chemicals that provide clues to the composition...

The mystery of missing ocean plastic comes down to a simple case of human error, according to a new study from the <a href="https://www.ub.edu/web/portal/en/">University of Barcelona</a>. The researchers found that estimates of river flux are overestimated by two to three orders of magnitude, which explains why a large volume of <a href="https://www.earth.com/news/microplastics-found-in-the-remote-vatnajokull-glacier/">microplastics</a> has been unaccounted for.

Unfortunately, the study does not indicate that ocean plastic is any less of an issue. On the contrary, the researchers found that plastics persist at the ocean's surface much longer than expected, allowing them to cause even more damage. 

Rivers are the leading source of marine plastic pollution - estimated to deliver several million metric tons of plastic to the ocean each year. However, the actual quantity of plastics found floating on the ocean's surface has been tens to hundreds of times lower than what was thought to be dumped through rivers. This major discrepancy led to the theory that there is a missing ocean plastic sink.

"We can now confirm that the search for the missing 'plastic sink' is over, as the missing plastics have been found through the correction of the river flux estimate," said study co-author Professor Miquel Canals, head of the Consolidated Research Group on Marine Geosciences at the University of Barcelona.

The researchers identified the main methodological mistakes which led to inaccurate assessments of the overall mass of ocean plastic discharged by rivers. 

"The in situ data that we now have for microplastics in rivers, compared to early empirical modeling studies, allowed us to assemble a robust database which we were then able to analyze to obtain a more reliable estimate for the quantity of microplastics being discharged from rivers into the sea," explained study lead author Dr. Lisa Weiss from the CEFREM laboratory at the University of Perpignan.

"This process revealed several significant methodological errors in previous flux estimates. When we then corrected these mistakes we found that the global river flux estimates are two to three orders of magnitude less than previously thought." 

"Further, we found that the average residence time for microplastics at the surface of the oceans may actually be a few years as opposed to only several days, as previously estimated."

According to study co-author Dr. Wolfgang Ludwig, the Director of the CEFREM laboratory, the only way we are going to have a chance at winning the fight against microplastic pollution will be to target the sources where microplastic waste is generated. 

"We need to take action at the human level. We need to change our consumption habits, better manage our waste and we need to do this at a global scale," said Dr. Ludwig.

"Our study shows that marine microplastic pollution not only comes from developing countries - with little to no waste management - as one might think, but also comes from countries with well-established waste management systems."

"If we were to stop the discharge of microplastics from rivers to the sea today, the amount of floating particles and their harmful effects on marine ecosystems would persist for at least another several years."

The study is published in the journal <a href="https://www.sciencemag.org/">Science</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mysterious ocean plastic sink is no longer missing

The mystery of missing ocean plastic comes down to a...

Chamonix,Mont,Blanc,,France

The total surface area of Earth covered by frozen ground, sea ice, or <a href="https://www.earth.com/news/lack-of-fresh-snowfall-causes-greenland-to-melt-faster/">snow</a> - collectively known as the cryosphere - has been shrinking at an alarming rate as a result of climate change. 

In a new study published by the <a href="https://www.agu.org/">American Geophysical Union</a>, researchers have found that between 1979 and 2016, the cryosphere shrank by about 33,000 square miles per year on average. This is the equivalent of losing an area about the size of Lake Superior each year.

The bright white surface of frozen water plays an important role in reflecting sunlight away from Earth and cooling the planet. Changes in the cryosphere can have a widespread impact on air temperatures and ocean currents.

"The cryosphere is one of the most sensitive climate indicators and the first one to demonstrate a changing world," said study first author Xiaoqing Peng of Lanzhou University. "Its change in size represents a major global change, rather than a regional or local issue."

The current study is the first of its kind to document changes across the entire extent of the cryosphere, which holds almost 75 percent of Earth's fresh water. In some regions, shrinking glaciers threaten the future of the drinking water supply. 

The researchers found that the extent of the cryosphere grows and shrinks with the seasons, but has shrunk overall since 1979. The majority of the losses were in the Northern Hemisphere, with gains in the Southern Hemisphere slightly offsetting these losses.

In addition to the shrinking global cryosphere, many regions now remain frozen for shorter periods of time. Compared to 1979, the average first freeze occurs about 3.6 days later and the ice begins to thaw about 5.7 days earlier.

According to the study authors, their global dataset can now be used to further investigate the impact of climate change on the cryosphere, and how these changes affect ecosystems, the carbon cycle, and the timing of plant and animal life cycles.

The study is published in the journal <a href="https://agupubs.onlinelibrary.wiley.com/journal/23284277">Earth's Future</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Earth's cryosphere is shrinking at an alarming rate

The total surface area of Earth covered by frozen ground,...

Plastic is ubiquitous in landfills, it chokes rivers and has been found littering the sea floor. Plastic also takes a ridiculously long time to break down in the environment and very little helps to speed up the process. Now researchers think they may have found something to help.

Interestingly, cows eat certain types of polyesters naturally found in plants and their rumens (one compartment of their complicated stomachs) contains bacteria that helps break these polyesters down. Scientists from Austria have recently published research looking into the possibility of using the microbes found in cows stomachs to break down human manufactured plastics. 

"A huge microbial community lives in the rumen reticulum and is responsible for the digestion of food in the animals, so we suspected that some biological activities could also be used for polyester hydrolysis," explained Dr. Doris Ribitsch of the <a href="https://boku.ac.at/en/">University of Natural Resources and Life Sciences</a>.

Published in the journal <a href="https://www.frontiersin.org/journals/bioengineering-and-biotechnology">Frontiers in Bioengineering and Biotechnology</a>, the research tested three types of plastics in the incubated liquid from a rumen obtained from a slaughterhouse. The plastics tested were a synthetic polymer used in packaging and two biodegradable plastics used to make compostable plastic bags. The plastics were tested in both film and powder form for breakdown by the microbes. 

The researchers found that using the liquid, rather than using individual microbes, worked better. It may be that several microbes work together in the breakdown of plastic. As expected, the powdered plastics broke down better than the films. 

At this point, the researchers hope to do more work- but the process is extremely expensive and not very practical. Although, the experts pointed out, there are large amounts of rumens that are already available in slaughterhouses. 

With more work, it’s possible that it will lead to something more viable or open another avenue of research. Either way, this discovery holds out the hope for a sustainable way to break down harmful plastics and make our environment a cleaner one.     

---

By <a href="http://zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

&nbsp;

Microbes in cow rumens can break down plastics

Plastic is ubiquitous in landfills, it chokes rivers and has...

Plastic trash is everywhere in the world today, found along roadsides, in lakes and <a href="https://www.earth.com/news/more-than-half-of-the-worlds-rivers-run-dry-each-year/">rivers</a> and washing out to sea. Plastic pollution has even created famous island features in the ocean. 

In 2016, estimates of the amount of plastic dumped into rivers and lakes reached nine to 23 million metric tons of the trash, roughly the same as found on land. If nothing changes, this is expected to nearly double by 2025. 

An international team of scientists wants to know whether we're reaching a tipping point where the damage from plastic trash is irreversible.

"Plastic is deeply engrained [sic] in our society, and it leaks out into the environment everywhere, even in countries with good waste-handling infrastructure," said study lead author Matthew MacLeod of <a href="https://www.su.se/cmlink/stockholm-university">Stockholm University</a>.

Despite an increase in awareness of the plastic problem by individuals and governments, plastic pollution is growing. The researchers believe this is because the problem is a deep one involving politics and society that technology is not great enough to deal with. They say the root causes of the issue must be addressed. 

"In remote environments, plastic debris cannot be removed by cleanups, and weathering of large plastic items will inevitably result in the generation of large numbers of micro- and nanoplastic particles as well as leaching of chemicals that were intentionally added to the plastic and other chemicals that break off the plastic polymer backbone," said study co-author Professor Annika Jahnke of <a href="https://www.ufz.de/">UFZ</a>.

"So, plastic in the environment is a constantly moving target of increasing complexity and mobility. Where it accumulates and what effects it may cause are challenging or maybe even impossible to predict."

Many people believe that recycling is a solution, but there are very real limits to recycling technology. Even countries with the best recycling practices produce plastic trash. 

Plastic thus accumulates in the environment where it weathers slowly - a process not yet well understood. This leaves many questions unanswered about the impact of plastics worldwide. 

It is not known exactly what this accumulation of plastic trash will do. It’s possible that it will make climate change worse by disrupting natural systems that cycle carbon, and it's very likely that the buildup of plastics will impact non-human organisms and hurt biodiversity. These are already two very real problems. Adding more plastic to them could be like throwing gasoline on a fire. 

"Right now, we are loading up the environment with increasing amounts of poorly reversible plastic pollution. So far, we don't see widespread evidence of bad consequences, but if weathering plastic triggers a really bad effect we are not likely to be able to reverse it," said MacLeod. 

"The cost of ignoring the accumulation of persistent plastic pollution in the environment could be enormous. The rational thing to do is to act as quickly as we can to reduce emissions of plastic to the environment."

The study is published in the journal <a href="https://www.sciencemag.org/">Science</a>.

---

By <a href="http://zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The global issue of plastic trash nears a tipping point

Plastic trash is everywhere in the world today, found along...

In a new study from <a href="https://www.cardiff.ac.uk/">Cardiff University</a>, researchers are describing an extremely effective water disinfectant that can be created on the spot using just hydrogen and <a href="https://www.earth.com/news/one-million-premature-deaths-linked-to-air-pollution-in-2017/">air</a>. The experts report that the disinfectant is "millions of times" more effective at killing viruses and bacteria than traditional commercial methods.

According to the researchers, their work could revolutionize water disinfection technologies and present an unprecedented opportunity to provide clean water to communities that need it most.

The breakthrough method works by using a catalyst made from gold and palladium that takes in hydrogen and oxygen to form hydrogen peroxide.

Even thought more than four million tons of hydrogen peroxide are produced every year, stabilizing chemicals are added that reduce its effectiveness as a disinfectant. The addition of chlorine is another option for disinfecting water, but it can react with naturally occurring compounds in water to form toxic compounds.

The experts explained that the ability to produce hydrogen peroxide at the point of use would overcome the issues associated with commercial methods.

The new method was found to be 10,000,000 times more potent at killing the bacteria than an equivalent amount of the industrial hydrogen peroxide, and over 100,000,000 times more effective than chlorination.

"The significantly enhanced bactericidal and virucidal activities achieved when reacting hydrogen and oxygen using our catalyst, rather than using commercial hydrogen peroxide or chlorination shows the potential for revolutionising water disinfection technologies around the world," said study co-author Professor Graham Hutchings.

"We now have proven one-step process where, besides the catalyst, inputs of contaminated water and electricity are the only requirements to attain disinfection."

"Crucially, this process presents the opportunity to rapidly disinfect water over timescales in which conventional methods are ineffective, whilst also preventing the formation of hazardous compounds and biofilms, which can help bacteria and viruses to thrive."

The study is published in the journal <a href="https://www.nature.com/natcatal/">Nature Catalysis</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New water disinfectant is millions of times more effective than alternatives

In a new study from Cardiff University, researchers are describing...

The region north of Greenland and the islands of the Canadian <a href="https://www.earth.com/news/dinosaur-nursery-discovered-in-the-arctic/">Arctic</a> archipelago has been termed the “Last Ice Area.” This region is potentially a last refuge for ice-dependent species in a world melting at an accelerated pace. 

A new study from the <a href="https://www.washington.edu/">University of Washington</a> shows that this area may also be vulnerable to the threat of climate change. The research was focused on an area north of Greenland known as the Wandel Sea during the month of August.

“Current thinking is that this area may be the last refuge for ice-dependent species. So if, as our study shows, it may be more vulnerable to climate change than people have been assuming, that's important," explained lead researcher Axel Schweiger of the UW Applied Physics Laboratory.

The ice and how much of it melts, is important for charismatic wildlife like polar bears, walruses and seals. Until recently, the Wandel Sea was covered with thick sea ice year-round, providing a summertime refuge. As nearly everywhere else, the ice in this area has been gradually melting away. 

In August of 2020, summer sea ice in the Wandel Sea reached a record level of thinness at 50% concentration. 

The researchers used a computer model and satellite images to look at the cause of this alarming level of sea ice loss. It was determined that it was partially caused by unusual winds but it was also part of an ongoing trend of multiple years of ice accumulation melting due to climate change. 

"During the winter and spring of 2020 you had patches of older, thicker ice that had drifted into there, but there was enough thinner, newer ice that melted to expose open ocean," said Schweiger. 

"That began a cycle of absorbing heat energy to melt more ice, in spite of the fact that there was some thick ice. So in years where you replenish the ice cover in this region with older and thicker ice, that doesn't seem to help as much as you might expect."

The study raises serious questions about the viability of the Last Ice Area but the scientists caution, the observations made here may not apply to the whole region. There are still a lot of questions left unanswered, possibly the most concerning is how melting in this area will impact the rare wildlife of the Arctic.     

"We know very little about marine mammals in the Last Ice Area," said co-author Kristin Laidre. "We have almost no historical or present-day data, and the reality is that there are a lot more questions than answers about the future of these populations."

The study is published in the July 1 issue of <a href="https://www.nature.com/commsenv/">Communications Earth &amp; Environment</a>.

---

By <a href="http://zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Last ice refuge of the Arctic may soon be gone

The region north of Greenland and the islands of the...

Harpy eagles are struggling to feed their young in heavily deforested areas of the <a href="https://www.earth.com/news/extreme-drought-will-impact-large-parts-of-the-amazon/">Amazon</a>, according to a new study published in <a href="https://www.nature.com/srep/">Scientific Reports</a>. In areas with high levels of deforestation, the forest canopy vertebrates that the eagles prey upon, including sloths and monkeys, have become very limited in availability.

Study lead author Everton Miranda is a researcher in the Centre for Functional Biodiversity (CFB) at the University of KwaZulu-Natal.

"Apex predators are threatened globally, and their local extinctions are often driven by failures in sustaining prey acquisition under contexts of severe prey scarcity," explained the researchers.

"The harpy eagle Harpia harpyja is Earth’s largest eagle and the apex aerial predator of Amazonian forests, but no previous study has examined the impact of forest loss on their feeding ecology."

The experts noted that apex predators are particularly sensitive to changes in food availability because of their high metabolic requirements. "They depend on stable and secure prey populations to fuel their relatively high daily survival and breeding requirements."

Currently, more than 90 percent of the harpy eagle's range is in the Amazon. Since the 19th century, their global distribution has dropped by 41 percent, driven primarily by rapid habitat loss.

The researchers set out to understand the impacts of forest loss on harpy eagle feeding ecology. The study was focused on 16 harpy eagle nests in Amazon forests across Mato Grosso, Brazil. 

Using cameras, the team observed prey species and how often they were delivered to the nest. The experts also analyzed prey bone fragments to estimate the weight of the prey.

The study authors identified 306 prey items, nearly half of which were two-toed sloths, brown capuchin monkeys, and grey woolly monkeys. They used maps and Google Earth to calculate deforestation levels several kilometers around nests. 

The study revealed that harpy eagles in deforested areas did not switch to alternative prey, and delivered canopy-based prey less frequently and with smaller estimated weight. 

Across landscapes with 50 to 70 percent deforestation, three eaglets died from starvation. Furthermore, no nests were found in areas with deforestation levels over 70 percent.

According to the research, areas with over 50 percent deforestation are unsuitable for harpy eagles to successfully raise offspring. 

The experts estimate that around 35 percent of northern Mato Grosso is unsuitable for breeding harpy eagles. They believe this is what has caused a major decline in numbers of breeding pairs by 3,256 since 1985.

The study is published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Harpy eagles may disappear as the Amazon forest is cleared

Harpy eagles are struggling to feed their young in heavily...

Poor sleep and little to no exercise independently increase a person’s risk of heart disease, <a href="https://www.earth.com/news/plant-based-diet-lowers-the-overall-risk-of-stroke/">stroke</a> and cancer. A new study published by <a href="https://www.bmj.com/">BMJ</a> is one of the first to look at how sleep and exercise may relate to each other. 

For the investigation, scientists collected data from 380,055 people averaging 55 years old participating in the UK Biobank program. 

The individuals were rated on their physical activity levels based on metabolic equivalent of task (MET) minutes, which is an estimate of calories burned per minute of exercise. Next, the participants' sleep patterns were analyzed and categorized in three different ratings. 

Sleep and activity levels were correlated to look at how they related to the risk of death from heart disease, stroke and any type of cancer - most specifically lung cancer. Monitoring lasted for an average of 11 years per person.

Among the 15,503 subjects who passed away during the study period, 4,095 died of cardiovascular disease and 9,064 died of cancer. Unsurprisingly, the worse a person scored on sleep, the more likely they were to die from any cause. For those with poor exercise habits and poor sleep, the risk of death was 57 percent higher. People with poor sleep and poor exercise were also 67 percent more likely to die from cardiovascular disease, 45 percent more likely to die from cancer, and 91 percent more likely to die from lung cancer in particular. 

A lack of exercise seemed to make the problems associated with poor sleep worse. Likewise, exercise seems to possibly make up for sleeping less than is usually healthy. 

It is important to note that, as always, correlation is not causation and the mechanism behind all of this is not yet known. Still, getting a good night’s rest and some vigorous exercise might just help you live longer.   

"Physical activity levels at or above the WHO guideline (600 metabolic equivalent task mins/week) threshold eliminated most of the deleterious associations of poor sleep with mortality," explained the study authors.

"As emerging evidence supports a synergistic effect of sleep and [physical activity] on health outcomes, future trials concurrently targeting both behaviors are warranted."

The study is published in the <a href="https://bjsm.bmj.com/">British Journal of Sports Medicine</a>.

---

By <a href="http://zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Good exercise habits may make up for lost sleep

Poor sleep and little to no exercise independently increase a...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



-----



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex
</div></figure>







Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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