As the global population grows, pressure on farm systems and biodiversity intensifies. How we grow food shapes the planet’s health. From wheat fields in the Midwest to rice paddies in Southeast Asia, farmland is expanding and changing rapidly. But at what cost?



For decades, environmentalists and policymakers have debated two main strategies to boost food production. One is expansion - clearing more land for farms. The other is intensification - increasing the yield on existing farmland through high-input practices like pesticides, fertilizers, and irrigation.



The common belief is that intensification is less damaging to biodiversity. But a new study by researchers at University College London (<a href="https://www.ucl.ac.uk" target="_blank" rel="noreferrer noopener">UCL</a>) reveals that this assumption may not always hold.



The findings challenge long-held views and call for a more informed, flexible strategy in agricultural policy and conservation. The study invites us to question how food security and <a href="https://www.earth.com/news/world-wildlife-day-2025-a-global-call-to-protect-nature/" target="_blank" rel="noreferrer noopener">environmental protection</a> can truly coexist.



<h2 class="wp-block-heading" id="h-farm-expansion-and-intensification">Farm expansion and intensification </h2>



At first glance, farmland intensification seems ideal. It promises more food from the same land, sparing natural ecosystems from conversion. Yet the study led by Dr. Silvia Ceaușu at the UCL Center for Biodiversity &amp; Environment Research suggests a deeper problem.



“Feeding the global human population comes at an increasing cost for our <a href="https://www.earth.com/news/what-are-the-biggest-drivers-of-biodiversity-loss/" target="_blank" rel="noreferrer noopener">planet</a>'s biodiversity. Our new research highlights that it's actually more complicated than that,” noted Dr. Ceaușu.



Using a large global dataset, the researchers analyzed biodiversity patterns around farms producing maize, wheat, rice, and soybean - crops that make up over half of the world’s calorie intake.



The experts focused on areas where some natural vegetation remained, excluding untouched wildlands. They then assessed biodiversity in terms of species richness, total abundance, and how widespread species were.



The results revealed that both expansion and intensification damage biodiversity, but the extent varies by region, crop type, and existing vegetation. In some areas, intensification harmed local <a href="https://www.earth.com/news/saving-biodiversity-scientists-discover-hidden-pattern-guiding-species-distributions/" target="_blank" rel="noreferrer noopener">ecosystems</a> more than converting new land.



<h2 class="wp-block-heading" id="h-boosting-farm-yields-can-harm-biodiversity">Boosting farm yields can harm biodiversity</h2>



Much of modern agricultural planning encourages “closing yield gaps,” meaning increasing production in areas where crop yields lag behind their potential. The logic is to reduce the need for land expansion. But this new study shows that doing so may come with serious ecological consequences.



“We show that farmland expansion is indeed drastically changing local biodiversity. However, once agriculture is established, intensifying agricultural practices can further degrade local biodiversity, sometimes more so than by further removing natural vegetation from the area,” noted Dr. Silvia Ceaușu.



This challenges the narrative of intensification as a safe compromise. It also suggests that even well-meaning conservation policies might backfire if they overly favor intensification without context.



The <a href="https://www.earth.com/news/human-pressure-is-changing-biodiversity-faster-than-we-realize/" target="_blank" rel="noreferrer noopener">implications</a> stretch far. International trade agreements often restrict imports from newly converted farmland but welcome goods from intensified farms. That distinction might be too simplistic, especially when intensified farms are located in biodiversity hotspots.



<h2 class="wp-block-heading" id="h-complexity-over-simplicity-in-agricultural-policy">Complexity over simplicity in agricultural policy</h2>



One of the most striking conclusions of the study is that there is no universal rule. Every landscape is different. What works in temperate monocultures may fail in tropical mosaics. This variation makes broad policies difficult to apply effectively.



“Simple suggestions like favoring farmland intensification over expansion are not always effective - there’s no one-size-fits all solution for sustainable agriculture,” noted Professor Tim Newbold at UCL.



Instead of relying on single-solution strategies, policymakers must consider specific ecological, social, and agricultural data. This includes understanding which species are at risk, how ecosystems function locally, and what kind of vegetation remains around farms.



It’s not just about where and how we farm - but also about what lives nearby, and what might disappear as farming intensifies.



<h2 class="wp-block-heading" id="h-farm-practices-reshape-biodiversity-over-time">Farm practices reshape biodiversity over time</h2>



Beyond ecological damage, the study touches on evolutionary consequences. As intensified agriculture becomes more common, it reshapes entire ecosystems. 



Only species that can adapt to altered environments survive. Over time, this selects for generalist traits - those that thrive in simplified, human-managed landscapes.



This process, described in the study as a shift in "evolutionary filters," could gradually lead to less diverse and more homogenized wildlife communities. 



Specialists, who depend on complex, intact ecosystems, are the first to vanish. This affects not only biodiversity statistics but also ecosystem function and resilience.



In intensified landscapes, nature becomes simpler. And while simple might seem efficient for farming, it rarely is for ecology.



<h2 class="wp-block-heading" id="h-rethinking-farmland-use">Rethinking farmland use </h2>



While the researchers don’t endorse farmland expansion into untouched habitats, they do caution against assuming that intensification is always benign. In certain contexts, expansion into already degraded or marginal lands could do less harm than squeezing more output from heavily farmed areas



“There is likely a balance that can be struck between intensification and expansion… informed by local and crop-specific data,” noted co-author David Leclère of the International Institute for Applied Systems Analysis (<a href="https://iiasa.ac.at" target="_blank" rel="noreferrer noopener">IIASA</a>), Austria.



The goal isn’t to choose one path but to design farming systems that work for both people and the planet.



“We would not suggest expanding farmland into intact natural areas as it is vital for the planet that such unmodified landscapes are preserved,” said Dr. Newbold.



In other words, any new expansion must avoid primary forests, wetlands, and biodiversity-rich habitats. The challenge lies in identifying and managing lower-risk landscapes while avoiding additional intensification that might push ecosystems past recovery.



<h2 class="wp-block-heading" id="h-the-role-of-consumers">The role of consumers </h2>



For consumers, the picture remains complex. It’s difficult to track how sustainable any specific food product is, especially when impacts vary so widely across regions and crops. However, individuals still hold some power.



The researchers recommend reducing food waste and cutting back on meat consumption. Both actions lower agricultural demand and reduce pressure on biodiversity. 



These changes, while small at the individual level, can aggregate into meaningful shifts when adopted widely.



<h2 class="wp-block-heading" id="h-balancing-farming-and-biodiversity">Balancing farming and biodiversity </h2>



As the climate crisis unfolds and food insecurity grows, the global community must confront difficult questions. How do we produce enough food without sacrificing biodiversity? Can we make space for nature and still nourish billions?



This new study makes one thing clear: the answers will not come from easy slogans or blanket policies. They will come from detailed data, local context, and a willingness to embrace complexity.



Feeding the world is not just a technical challenge - it is a deeply ecological one. And how we respond will determine the kind of world future generations inherit.



The study is published in the journal <a href="https://www.nature.com/articles/s41559-025-02691-x" target="_blank" rel="noreferrer noopener">Nature Ecology &amp; Evolution</a>.



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Feeding the world without harming nature: The complex balance of farming

As the global population grows, pressure on farm systems and biodiversity intensifies. How we grow food shapes the planet’s health. From wheat fields in the Midwest to rice paddies in Southeast Asia, farmland is expanding and changing rapidly. But at what cost? For decades, environmentalists and policymakers have debated two main strategies to boost food production. One is expansion - clearing more land for farms. The other is intensification - increasing the yield on existing farmland through high-input practices like pesticides, fertilizers, and irrigation. The common belief...

A new study from <a href="https://aru.ac.uk/">Anglia Ruskin University</a> (ARU) has investigated the mating behavior of female field crickets under different acoustic conditions. The researchers found that when crickets are exposed to traffic noise, they are no longer picky about who they choose for a mate. 

Understanding how crickets are affected by traffic and other types of noise could help safeguard the future success of the species.

To gain the attention of a potential mate that is nearby, male crickets perform a courtship song by rubbing their wings together. Because the song is energetically costly, it can provide the females with important information about the male's fitness and other qualities. 

To investigate, the researchers paired female crickets with silenced male crickets under three different conditions: ambient noise, artificial white noise, and recordings of traffic noise captured at a ground level.

When the males attempted to perform their songs, an artificial courtship song was played instead that was either high or low quality. In some experiments, no song was played at all. 

When exposed to ambient noise, the females mounted the males much sooner and more frequently when a high-quality courtship song was played back. 

However, a high-quality courtship song provided no benefit with exposure to white noise and traffic noise. The researchers found that under these conditions, mate selection and mounting frequency were not influenced by the quality - or even by the presence of a song.

The findings suggest that man-made noise interferes with the perception of the females as they make important mating decisions, which could affect the overall fitness of a population.

"In the short-term, we found that males paired with high-quality songs in noisy environments are receiving no benefit over those paired with a low-quality song, or no song at all. As a result, males that produce high-quality songs may attempt to expend more energy into their calls to gain an advantage, potentially affecting that individual's survival," said study lead author Dr Adam Bent.

"At the same time, female crickets may choose to mate with a lower-quality male as they are unable to detect differences in mate quality due to the man-made noise, and this may lead to a reduction or complete loss of offspring viability."

"Traffic noise and the crickets' courtship song do not share similar acoustic frequencies, so rather than masking the courtship song, we think the traffic noise serves as a distraction for the female cricket."

"Humans are continually changing the characteristics of environments, including through the production of anthropogenic noise," said study co-author Dr Sophie Mowles.

"As mate choice is a powerful driving force for evolution through sexual selection, disruptions may cause a decline in population viability. And because anthropogenic noise is a very recent evolutionarily selection pressure, it is difficult to predict how species may adapt."

The study is published in the journal <a href="https://academic.oup.com/beheco">Behavioral Ecology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mating crickets lower their standards when exposed to traffic noise

A new study from Anglia Ruskin University (ARU) has investigated...

The analysis of two decades of satellite images has revealed that Antarctic ice is not as melting as consistently as previously thought. 

The researchers found annual fluctuations in the rate of melting ice in Antarctica, which means that scientists may need to adjust climate models used to predict sea level rise. 

Study lead author Lei Wang is an assistant professor of Civil, Environmental and Geodetic Engineering at <a href="https://www.osu.edu/">The Ohio State University</a>.

"The ice sheet is not changing with a constant rate - it's more complicated than a linear change," said Professor Wang. "The change is more dynamic: The velocity of the melt changes depending on the time."

The investigation was focused on data from NASA's Gravity Recovery and Climate Experiment (GRACE), a two-satellite mission that measures changes in the world's oceans and ice sheets.

Models that predict sea-level rise are typically based on the assumption that ice is melting in Antarctica and Greenland at a consistent rate. But the new study suggests that these projections are not completely reliable, considering that the rate of ice melt fluctuates from year to year. 

For example, the amount of ice in Antarctica may increase during a year with extreme snowfall, yet decrease the next year as a result of atmospheric changes. 

Professor Wang explained that overall, the volume of ice in Antarctica is decreasing. However, if this decline was charted on a line graph, it would have spikes and valleys depending on environmental conditions.

To analyze those changes, the researchers evaluated data on the gravitational field between the satellites over Antarctica and ice on the continent. This gravitational field is influenced by changes to the ice's mass.

The experts found that from 2016 to 2018, the ice sheet in West Antarctica actually expanded after extreme snowfall. At the same time, the ice sheet in East Antarctica shrank.

"I'm not saying Antarctica's ice melt is not an acute problem - it is still very acute," said Professor Wang. "All of Antarctica is losing mass, very rapidly. It's just a time scale problem and a rate problem, and our models that predict sea-level change should reflect that."

The study is published in the journal <a href="https://agupubs.onlinelibrary.wiley.com/journal/19448007">Geophysical Research Letters</a>. 

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The rate of melting ice in Antarctica is not consistent

The analysis of two decades of satellite images has revealed...

Scientists at <a href="https://www.psu.edu/">Penn State</a> have discovered a trait that provides some cereal crops with roots that can push through dry, compacted soils. By harnessing this trait, experts could grow crops with stronger roots, higher yields, and more resistance to <a href="https://www.earth.com/news/hidden-reaction-norms-will-become-more-common-in-plants/">climate</a> change. 

"This discovery bodes well for American and global agriculture because the trait helps corn, wheat and barley grow deeper roots, which is important for drought tolerance, nitrogen efficiency and carbon sequestration," said study co-author Professor Jonathan Lynch. "Breeding for this trait should be helpful in developing new crops for climate mitigation."

For deeper root penetration in compacted soils, the plants use multiseriate cortical sclerenchyma (MCS). Cereal crops with the MCS genotype have a greater concentration of lignin that creates tough, rigid roots.

The extra lignin gives the MCS roots greater tensile strength and greater root tip bending to penetrate hard soil layers.

The experts found that corn genotypes with MCS had root systems with 22 percent greater depth and 39 percent greater shoot biomass in compacted soils compared to lines without MCS.

According to study lead author Hannah Schneider, soil compaction reduces porosity, limits water infiltration, reduces aeration and restricts root growth by presenting a physical impediment.

"Compacted soil layers constrain crop productivity by restricting root growth and exploration in deeper soil layers, which in turn limits access to nutrients and water," said Schneider. "Plants with roots that are able to penetrate hard soil and forage deeper have an advantage in capturing water and nutrients - ultimately performing better in drought or low soil fertility."

To visualize the anatomy of the plant roots, the researchers used laser ablation tomography (LAT). This technology was created by Professor Lynch's team in 2011.

Genetic variation for MCS was found in each of the cereal crops examined by the researchers. They noted that heritability was relatively high, which suggests that this trait can be selected in breeding programs. Overall, MCS was present in 30 to 50 percent of modern corn, wheat, and barley.

Schneider pointed out that the implications of corn crops growing deeper roots to range farther for water and nutrients - and as a consequence producing larger yields - would be immense in regions where the populace is food-insecure. 

"We observe MCS in corn, wheat, barley and many other cereal crops, and our work suggests that many of the benefits of MCS may be analogous across different species," said Schneider. "MCS could be an important trait for stress tolerance and increased yields in cereal crops."

The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cereal crops have a secret trait that gives them deeper roots

Scientists at Penn State have discovered a trait that provides...

A global analysis of how human disturbances impact animal movement has revealed widespread impacts that threaten the survival of many species. The experts report that human activities force <a href="https://www.earth.com/news/animals-needed-sleep-before-they-even-had-brains/">animals</a> to move an average of 70 percent further to survive. 

"Movement is critical to animal survival, but it can be disrupted by human disturbances," said study lead author Dr. Tim Doherty, a wildlife ecologist at the <a href="https://www.sydney.edu.au/">University of Sydney</a>. "Animals adopt behavioral mechanisms to adjust to human activity, such as by fleeing or avoiding humans, traveling further to find food or mates; or finding new shelter to avoid humans or predators."

It is well documented that long-term disturbances, such as logging and urbanization, have major impacts on wildlife. But the new study shows that periodic events like hunting, recreation, and military activity can trigger even bigger changes in animal behavior.

The researchers analyzed 208 separate studies on 167 animal species over four decades to investigate how human disturbances influence animal movement. In more than one-third of cases, animals were forced into changes that saw movement increase by more than 50 percent.

The species examined in the analysis range from the tiny sleepy orange butterfly to the massive great white shark. 

The study revealed that changes in animal movement in response to human disturbances are common. Episodic disturbances like hunting were found to have the strongest effect, and ncreases in animal movement averaged 70 percent.

In some cases, human activity forced a reduction in animal movement, and these decreases averaged 37 percent.

According to the study, animals moved less when they encountered increased access to food in human locations, the reduced ability to move from a modified habitat, or restrictions to their movement by physical barriers.

"As well as the direct impact on animal species, there are knock-on effects," said Dr. Doherty. "Animal movement is linked to important ecological processes such as pollination, seed dispersal and soil turnover, so disrupted animal movement can have negative impacts throughout ecosystems."

"In marine environments and landscapes relatively untouched by human impact, it is important that habitat modification is avoided. This could involve strengthening and supporting existing protected areas and securing more areas of wilderness for legal protection."

"It is vital we understand the scale of impact that humans have on other animal species. The consequences of changed animal movement can be profound and lead to reduced animal fitness, lower chances of survival, reduced reproductive rates, genetic isolation and even local extinction."

The study is published in journal <a href="https://www.nature.com/natecolevol">Nature Ecology and Evolution</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Human disturbances are globally restructuring animal movement

A global analysis of how human disturbances impact animal movement...

Food supply chains have been severely disrupted by events such as the COVID-19 <a href="https://www.earth.com/news/screen-time-is-a-top-concern-among-parents-during-pandemic/">pandemic</a>, drought, and labor shortages. A team of experts led by <a href="https://www.aalto.fi/en">Aalto University</a> reports that trade restrictions by a few countries could have far-reaching consequences for crop prices and food security. 

"We quantified the potential effects of these co-occurring global and local shocks globally with their impacts on food security," explained Professor Matti Kummu. He said the results of this research have critical implications for how we should prepare for future events like the coronavirus pandemic.

"We saw that trade restrictions by only a few key actors can create large short-term price spikes in the world market export price of grains, which can lead to food insecurity in import-dependent countries," explained study co-author Theresa Falkendal.

The researchers investigated how trade restrictions and local production shocks of rice, wheat, and maize could impact their supply and price. These three staple crops are essential for food security worldwide.

The study revealed that trade restrictions by only three key exporters of each crop would increase the price of wheat by 70 percent, the price of rice by 60 percent, and the price of maize by 40 percent. When these restrictions were combined with the local shocks that occurred last year, the researchers determined that prices would nearly double.

"This is the result of an increasingly interconnected world, in which the majority of countries are dependent on imported food and, so, vulnerable to this kind of shock," said Professor Kummu.

"It's important to realize that food security depends on both local and remote conditions, and imprudent policy decisions in the rich part of the world can plunge people into real hardship in poorer parts of the world," said Falkendal.

However, the shock scenarios modeled by the researchers could become much more common as a result of global warming.

The pandemic's effect on agricultural supply chains, as well as crops destroyed by locusts in parts of Africa and South Asia, have had a devastating effect on food security.

"To help prevent such devastation in the future, we need proactive strategies, like reducing food waste, changing the diet towards more plant-based protein sources, and increasing the yields sustainably particularly in the most vulnerable countries," said Professor Kummu.

"While sustainable design of agricultural systems is important, it must go hand-in-hand with efforts to improve political decisions and accountability," said study co-author Michael J. Puma.

"It's essential that humanitarian institutions strengthen their efforts to support democratic accountability around the world, which will ultimately help us to avoid severe food insecurity and famine."

The study is published in the journal <a href="https://www.nature.com/natfood">Nature Food</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Trade restrictions by a few countries threaten food security

Food supply chains have been severely disrupted by events such...

American lobsters are more susceptible to changing <a href="https://www.earth.com/news/marine-heatwaves-will-intensify-due-to-thinning-ocean-layer/">ocean</a> conditions than what was previously realized, according to a new study from the <a href="https://www.bigelow.org/">Bigelow Laboratory for Ocean Sciences</a>. By gaining a better understanding of the biological responses of lobsters to climate change, researchers can help to protect them in the future. 

The waters are becoming hotter and more acidic across the range of American lobsters, which extends from Canada to the mid-Atlantic waters of the United States.

The new research contradicts previous studies which suggested that ocean acidification did not have a significant impact on the growth and metabolism of lobsters. 

"Our study indicated that acidification is affecting these lobsters on a molecular scale," said study lead author Maura Niemisto. "Because of environmental changes, they have genes firing at an even higher rate."

All living organisms regulate a wide range of biological processes through their genes, and changes in their environment can influence this capacity. 

Many organisms have a heat shock gene that triggers cells to produce a protein that helps the organism adapt to changing environmental conditions like heat stress. 

The researchers set out to examine the post larval stage of lobsters because they live in the upper water column where ocean acidification and temperature are changing quickly. Using lab experiments, the team exposed postlarval lobsters to the temperature and acidity levels projected for the end of the century. 

The study revealed that under these extreme conditions, the cells of the lobsters adjusted gene regulation to support shell structure and immune functions. This response was stronger from increased acidity compared to hotter temperatures.

The researchers also found that American lobsters exposed to both elevated warmth and acidity exhibited a more drastic response.

"Stressors on an organism have the ability to compound into something that makes it really hard to grow through all the developmental stages to get to a full-grown lobster," said Niemisto.

The implications of these biological responses remain unclear for lobsters in the Gulf of Maine, where the water is acidifying and warming faster compared to the rest of the world's oceans.

Even if lobsters have the genetic capacity to adapt to their changing environment, it may come at a cost. The genetic processes take a significant amount of energy, which comes from a limited budget.

"So, if they're spending a lot of energy on building proteins to respond to stressors, something else has to give," said Niemisto.

The study authors want to know where that extra energy is coming from and where it would normally be invested. For example, if lobsters have to invest more energy to maintain their shells, they may not be able to properly support their immune systems.

According to the researchers, the next step is to better understand these genetic responses in relation to larger-scale changes. Their findings could be combined with further research on the biology of American lobsters to predict the likely responses of specific populations.

"This study has cracked open the door to our understanding of the basic biology of lobster larvae and their response to the changing environment," said study co-author Fields. "However, there is still a lot to learn. As the use of these genetic tools grows, so will our understanding of the larval lobster biology and the impact of climate change on this iconic fishery."

The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/20457758">Ecology and Evolution</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

American lobsters face an uncertain fate

American lobsters are more susceptible to changing ocean conditions than...

In order for animals to thrive in the wild, they must have natural <a href="https://www.earth.com/news/bumblebees-in-low-quality-habitats-are-more-susceptible-to-disease/">habitats</a> known as wildlife corridors that connect neighboring populations. Otherwise, a group of animals may become isolated and unable to breed and survive. A new study describes the strong influence that humans have on wildlife movement.

Past studies on wildlife connectivity have focused on measuring various aspects of the landscape, and the potential impacts of human behavior have largely been overlooked. 

An international team of researchers led by the <a href="https://www.uni-goettingen.de/en/1.html">University of Göttingen</a> and Humboldt University Berlin have introduced a new concept that they call "anthropogenic resistance." The experts say that this aspect of wildlife movement must be considered to secure sustainable landscapes for both animals and people in the future.  

Human disturbances, including rapid urbanization and deforestation, are increasingly impacting natural landscapes. When these changes are assessed, the analyses are largely focused on properties of the land such as agriculture, urbanization, forestland, or elevation. 

Meanwhile, human impacts are usually lumped together in categories such as population density, or distance from settlements or roads. 

The researchers propose that it is not merely the presence, absence, or number of people that affects wildlife movement. Instead, it is what the people are actually doing that alters the behavior of nearby animals. 

According to the study authors, a range of psychological and socioeconomic factors can play a part in anthropogenic resistance, including hunting or supplementary feeding.

For their investigation, the researchers analyzed three case studies on wolves in Washington State, leopards in Iran, and large carnivores in central India. 

The same concept can be applied to other species as well. For example, roe deer use croplands for both shelter and food but reduce their presence during the hunting season. 

The experts report that differences in human behavior based on cultural and religious beliefs strongly influence wildlife movement. 

"Anthropogenic resistance is also relevant to the BearConnect project, which aims to understand the factors that determine connectivity in European populations of the brown bear. Bears are capable of moving across huge distances, as shown by bear JJ1, better known as 'Bruno', who traveled from the Italian Trento region all the way to Bavaria, where he was shot," explained Professor Niko Balkenhol.

"It is important to note that, although Bruno was able to cross the physical landscape, he was stopped by the severe anthropogenic resistance provided by humans who could not tolerate his behavior."

"Our paper shows that anthropogenic resistance is an important piece of the puzzle for connectivity-planning to ensure the functionality of corridors for wildlife and people," said study senior author Dr. Trishna Dutta. "It reveals that there are advantages for social and natural scientists to collaborate in understanding the effects of anthropogenic resistance in future studies."

The study is published in the journal <a href="https://www.oneearth.org/">One Earth</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Wildlife movement is strongly influenced by human behavior

In order for animals to thrive in the wild, they...

In a new study from the <a href="https://www.usf.edu/">University of South Florida</a>, Professor Deby Cassill reports that loggerhead sea turtles lay their eggs in more than one place to increase the likelihood that some of their young will survive. 

The investigation revealed that some females lay as many as six clutches up to six miles apart during the same breeding season.

"Nesting females don't lay all their eggs in one basket. Their reproductive strategy is like investing in a mutual fund. Females divide their resources among many stocks rather than investing everything in a single stock," said Professor Cassill.

"Because females diversify reproduction in unpredictable patterns over time and space, nearly two-thirds of loggerhead sea turtle hatchlings made it into the Gulf of Mexico."

Over the course of a lifetime, one female loggerhead will lay around 4,200 eggs at 40 different sites. This strategy helps to improve the chances of reproductive success despite various threats such as storms.

"Predation and storms are the primary sources of offspring mortality for eggs and hatchlings on the beach. Once hatchlings enter the oceanic environment, the risk of predation is again high."

Professor Cassill analyzed 17 years of data from the Conservancy of Southwest Florida on loggerhead females nesting on Keewaydin Island off the southwestern Gulf coast of Florida. Individuals in this nesting population had been tagged and monitored for years. 

The analysis showed that most sea turtle hatchlings reach the Gulf of Mexico, but this rate of success may drop in the future as a result of human disturbances and climate change. For example, strong storms or sea level rise could flood or wash away the clutches.

"It's important to follow individuals over time to really get a glimpse of how they mate, find food and ensure that some of their young survive to maturity. Without knowledge of the sea turtle's survival and reproductive biology, we cannot develop and implement effective conservation policies," said Cassill.

The research is part of a series of upcoming studies conducted by Cassill to support her "maternal risk management model," which looks at how natural selection pressures, such as predators or a lack of resources, influence how mothers invest in offspring quantity and quality.

Cassill proposed the idea that turtles and fish invest in large numbers of offspring when the threat of predators is high. Mammals, like whales and elephants, provide extensive care to one offspring at a time when there is a seasonal drought or food shortage. 

"Without knowledge of the sea turtle’s survival and reproductive biology, we cannot develop and implement effective conservation policies," wrote Cassill.

Without the implementation of well-informed conservation policies, sea turtles are likely to join the ichthyosaurs and plesiosaurs as a note in the annals of extinct marine reptiles.

The study is published in the journal <a href="https://www.nature.com/srep">Scientific Reports</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Sea turtles spread their eggs out for reproductive success

In a new study from the University of South Florida,...

In the first study of its kind, researchers at <a href="https://www1.lehigh.edu/">Lehigh University</a> have used a direct measure of skyglow to investigate the relationship between light <a href="https://www.earth.com/news/air-pollution-contributed-to-1-67-million-deaths-in-india-last-year/">pollution</a> and preterm births. The experts report that exposure to skyglow increases the likelihood of preterm labor by as much as 13 percent.

"We find evidence of reduced birth weight, shortened gestational length, and increases in preterm births," wrote the study authors. "Specifically, increased nighttime brightness, characterized by being able to see only one‐fourth to one‐third of the stars that are visible in the natural unpolluted night sky, is associated with an increase of 1.48 percentage points in the likelihood of a preterm birth."

According to study co-author Muzhe Yang, a professor of Economics in Lehigh's College of Business, one possible biological mechanism underlying the findings, based on the existing literature, is light-pollution-induced circadian rhythm disruption. Professor Yang explained circadian rhythm disruption can cause sleep disorders that subsequently lead to adverse birth outcomes.

"While greater use of artificial light at night (ALAN) is often associated with greater economic prosperity, our study highlights an often neglected health benefit of 'darkness,'" said Professor Yang. "We must realize that the biological clock (i.e., the circadian rhythm) of a human body, like all lives on the earth, needs the 'darkness' as part of the light-dark cycle, in order to effectively regulate physiological functions, such as sleep."

The researchers noted that the societal benefits of ALAN, such as increased economic activity, may be offset by the negative impacts of light pollution to human health. 

"Our study adds to the literature on the impact of early‐life exposure to pollution, which so far has focused primarily on air pollution," wrote the experts. "Our study has important policy implications regarding the necessity of minimizing skyglow that is, for example, contributed by streetlights."

The study is published in the <a href="https://onlinelibrary.wiley.com/journal/23258012">Southern Economic Journal</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Light pollution has been linked to preterm births

In the first study of its kind, researchers at Lehigh...

Toxic algae blooms raise the risk of fatal heart disease in sea otters. A neurotoxin produced by algae blooms is causing fatal heart disease in sea otters, according to a new study from <a href="https://www.ucdavis.edu/">UC Davis</a>. Southern sea otters are inadvertently ingesting domoic acid by eating contaminated crabs and clams.

"Sea otters are an amazing indicator of what's happening in the coastal environment, not just to other marine animals, but to us, too, especially on the issue of domoic acid," said study senior author Christine K. Johnson is the director of the <a href="https://ohi.vetmed.ucdavis.edu/about/teams/epicenter">EpiCenter for Disease Dynamics</a> in the One Health Institute.

Domoic acid is produced by harmful algal blooms and accumulates in the marine food web. In 2015, a massive warm water "blob" created a widespread bloom along the West Coast. Levels of domoic acid became so toxic that the Dungeness crab fishing season was forced to close.

The past five years are the hottest on record for the world's oceans, which means that toxic algae blooms and domoic acid exposure will continue to rise.

To investigate the relationship between long-term exposure to domoic acid and fatal heart disease in southern sea otters, the experts analyzed data from 186 free-ranging individuals in California from 2001 to 2017. Of those otters, heart disease was listed as a cause of death for 34 of the 48 otters that died during that time.

The scientists found that otters who consume a high proportion of crabs and clams have a 2.5 times greater risk of fatal heart disease. Even southern sea otters who do not consume large amounts of crabs and clams have nearly double the risk of dying from heart disease as a result of exposure to domoic acid.

The researchers also that discovered domoic acid is particularly harmful to prime-age adult sea otters, whose survival is vital for population growth.

"That's worrisome for the long-term population recovery of southern sea otters, which are a threatened species," said study lead author Megan Moriarty. "This study emphasizes that domoic acid is a threat that isn't going away. It's a food web toxin and is pretty pervasive."

Study co-author Melissa Miller, a veterinarian and pathologist with the California Department of Fish and Wildlife, recently led a separate study analyzing the causes of death of sea otters.

"Improving our understanding of the effects of domoic acid on the health and population recovery of southern sea otters is extremely important" said Miller. "Given their unique biology and specialized diet, sea otters are extremely vulnerable to toxic algal blooms, which are likely to worsen with climate change. So the results of this work have far-reaching implications."

The study is published in the journal <a href="https://www.journals.elsevier.com/harmful-algae">Harmful Algae</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Toxic algae blooms raise the risk of fatal heart disease in sea otters

Toxic algae blooms raise the risk of fatal heart disease...

The surface layer of the <a href="https://www.earth.com/news/the-worlds-oceans-have-become-less-resilient-to-climate-change/">ocean</a> is thinning, leaving the water more susceptible to extreme warming events, according to a new study from <a href="https://www.colorado.edu/">UC Boulder</a>. The researchers found that as the surface mixed layer becomes shallower, marine heatwaves are becoming more frequent and intense. 

The findings may explain a recent increase in extreme marine heatwaves. The research also indicates that ocean warming will become progressively more destructive as temperatures continue to rise.

"Marine heatwaves will be more intense and happen more often in the future," said study lead author Dillon Amaya. "And we are now understanding the mechanics of why. When the mixed layer is thin, it takes less heat to warm the ocean more."

The mixed layer, the top 20 to 200 meters of the ocean, has a uniform water temperature. The thicker this layer is, the more it can shield the deeper waters from hot air. 

"Think of the mixed layer as boiling a pot of water," said Amaya. "It will take no time at all for an inch of water to come to a boil, but much longer for a pot filled to the brim to heat through."

The researchers used ocean observations and computer models to estimate the depth of the mixed layer over the last 40 years. They determined that since 1980, the layer has thinned by nearly three meters in some regions of the North Pacific. 

Future projections revealed that by 2100, the mixed layer will become even shallower by four meters. This will be 30 percent less than the depth of the layer today.  

According to the researchers, this thin mixed layer combined with warmer global temperatures will set the stage for drastic swings in ocean temperatures, leading to much more frequent and extreme heating events.

The effects are already underway. In 2019, a marine heatwave warmed the Northeast Pacific Ocean by about three degrees Celsius. The study authors found that a thinning mixed layer most likely contributed to the event. 

"If you take the same wind and ocean conditions that occurred in 2019 and you apply them to the estimated mixed layer in 2100, you get a marine heatwave that is 6.5 degrees C (12 F) warmer than what we say in 2019," said Amaya. "An event like that would absolutely devastate sensitive marine ecosystems along the U.S. west coast."

Amaya explained that as the climate continues to warm and the mixed layer continues to thin, scientists may start to lose the ability to predict year-to-year ocean surface temperatures. "In order to simulate these events in models and help predict them, we must understand the physics of why that's happening."

The study is published in the <a href="https://journals.ametsoc.org/view/journals/bams/bams-overview.xml">Bulletin of the American Meteorological Society</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Marine heatwaves will intensify due to thinning ocean layer

The surface layer of the ocean is thinning, leaving the...

An unprecedented rate of glacier retreat threatens the future of Alpine plants. While these plants will initially benefit and diversify as more land is cleared, the researchers found that many species will soon become <a href="https://www.earth.com/news/hotter-summers-are-transforming-endangered-bunchgrass-prairies/">endangered</a>.

"Our results indicate that plant diversity will ultimately decrease once the glaciers disappear - and up to 22% of the species we analyzed may locally disappear or even go extinct once the glaciers are gone," said study lead author Dr. Gianalberto Losapio of <a href="https://www.stanford.edu/">Stanford University</a>.

"We show that 'not all species are equal before global warming' and that there are some species benefiting from global warming, the so-called 'winners,' while others - 'the losers' - will suffer."

Glacier retreat exposes new areas for plants to grow, but also changes the habitability of ecosystems downstream. Dr. Losapio and his team reconstructed the positions of four glaciers in the Italian Alps, and then estimated the age of downstream communities.

This information, along with survey data on 117 Alpine plant species, was integrated into a computer model to study how plant distribution has changed over the past five millennia. The model also accounted for local environmental conditions and forecasted the effects of future glacier retreat.

The results of the analysis indicated that there were shifts in the interactions within plant communities, and competitive species had ultimately become more prevalent. Even though some cooperative species were the first to colonize the communities, their populations had declined within only 100 years.

While the findings do not explore the potential role of evolution, it is unlikely that Alpine plants will have time to adapt to their new conditions at the current rate of glacier retreat.

"Plants are the primary producers at the basis of the food web that sustains our lives and economies, and biodiversity is key to healthy ecosystems - biodiversity also represents an inestimable cultural value that needs to be properly supported," said Dr. Losapio. 

"Our study, with its results and innovative approach, may help conservationists, natural park managers and practitioners to mitigate and anticipate the consequences of anthropogenic impact on Earth's ecosystems."

The research is published in the journal <a href="https://www.frontiersin.org/journals/ecology-and-evolution">Frontiers in Ecology and Evolution</a>. 

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Alpine plants are threatened by glacier retreat

An unprecedented rate of glacier retreat threatens the future of...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Designing crops that can beat the heat

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



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Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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2022 illustrated the consequences of a warming climate

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes how Earth is unique in our solar system for its ability to sustain liquid water on its surface. But now, the water cycle is shifting as the climate warms, and scientists must find ways to predict how these changes will affect water availability.



Overall, 96 percent of Earth's water is saltwater, and nearly all of freshwater is found in ice and groundwater. These sources of water are linked as it passes through solid, liquid and gas phases.



In a warmer climate, the water cycle will be transformed. It will be easier for water to evaporate and form clouds, and storms will become more frequent and intense. Some regions will get too much water, while others will be left without enough water. In addition, soil moisture will be lost - which threatens food security.



Scientists are using satellite data from over the last 40 years to track changes that are happening in the water cycle. This will ultimately help us prepare for extreme events and better manage our water resources, according to ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tracking changes in Earth's water cycle

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Saturn,-,High,Resolution,3d,Images,Presents,Planets,Of,The

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard Space Flight Center</a> features images of Saturn from NASA’s Hubble Space Telescope. The photographs capture the start of the mysterious "spoke season" on Saturn - when unexplained features appear on its rings. 



According to NASA, both the cause of the spokes and their seasonal variability have yet to be fully explained by planetary scientists.



"Like Earth, Saturn is tilted on its axis and therefore has four seasons, though because of Saturn's much larger orbit, each season lasts approximately seven Earth years. Equinox occurs when the rings are tilted edge-on to the Sun," explains NASA.



"The spokes disappear when it is near summer or winter solstice on Saturn. (When the Sun appears to reach either its highest or lowest latitude in the northern or southern hemisphere of a planet.) As the autumnal equinox of Saturn's northern hemisphere on May 6, 2025, draws near, the spokes are expected to become increasingly prominent and observable."



Experts believe that the spokes may be a product of the planet's variable magnetic field. When magnetic fields interact with solar wind, an electrically charged environment is created. This phenomenon is visible on Earth as the northern lights.&nbsp;



"Scientists think that the smallest, dust-sized icy ring particles can become charged as well, which temporarily levitates those particles above the rest of the larger icy particles and boulders in the rings," says NASA.



The spokes were first observed in the early 1980s by NASA's Voyager mission. Depending on the angle of the rings, the spokes can appear dark or light.



"Thanks to Hubble's OPAL program, which is building an archive of data on the outer solar system planets, we will have longer dedicated time to study Saturn’s spokes this season than ever before," said NASA senior planetary scientist Amy Simon, head of the Hubble Outer Planet Atmospheres Legacy (OPAL) program.



"Despite years of excellent observations by the Cassini mission, the precise beginning and duration of the spoke season is still unpredictable, rather like predicting the first storm during hurricane season."



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Mysterious "spoke season" captured on Saturn

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Closeup,Of,Fresh,Green,The,Napier,Bush,Grass,As,Animal

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Today’s Video of the Day from <a href="http://www.ntu.edu.sg/">NTU Singapore</a> reveals that some plants can remove toxic heavy metals from soil.&nbsp;



The researchers analyzed samples of various tropical plant species to test for levels of heavy metals and metalloids. The study showed that there are existing plants with high levels of these contaminants, which means that these species are great candidates for drawing pollutants out of the soil.&nbsp;



Among the plants examined in the study, 12 species had accumulated several types of heavy metals and metalloids. These plants are widely available, including species that are native to Singapore.



“In a small nation like Singapore, land may be repurposed to support new development plans, so it is important that we have a green and sustainable way to remediate land that is contaminated," said Professor Lam Yeng Ming.



"We set out to uncover how to better make use of tropical plants to do phytoremediation and through advanced characterization techniques, we showed how some of these tropical plant species can be an environmentally friendly and literally a 'green' way to remove contaminants in soil."&nbsp;



"Phytoremediation also has benefits of cost effectiveness, simplicity of management, aesthetic advantages, and long-term applicability and sustainability. The strategy prevents erosion and metal leaching by stabilizing or accumulating heavy metals, so that helps reduce the risk of contaminant spread.”



Video Credit: NTU Singapore



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Plants help remove heavy metals from contaminated soil

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes why herbicides are not as effective in killing weeds anymore. In the 20th century, chemical companies developed thousands of herbicides. The most commonly used herbicide was glyphosate, which was introduced in 1974.



Over the past few decades, dozens of species of weeds have evolved resistance to glyphosate. Depending on the site of action, the part of the plant that an herbicide interacts with, weeds may even be resistant to herbicides that have not been developed yet.&nbsp;



With increasing resistance to glyphosate and other herbicides, weeds are - once again - becoming a major concern for farmers.&nbsp;



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Weeds are becoming increasingly resistant to herbicides

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Today’s Video of the Day from the <a href="https://www.jpl.nasa.gov/">NASA Jet Propulsion Laboratory</a> (JPL) describes a dust storm on Mars that was nearly twice the size of the United States. As the storm covered the southern hemisphere of the planet, some of NASA’s explorers had to delay their normal activities.



NASA’s Insight lander put itself in a "safe mode" for 11 days to conserve battery power because solar power was disrupted by the dust. The Ingenuity Mars Helicopter postponed flights until conditions improved.



"A fleet of NASA orbiters monitor Martian dust storms like this one and serve as lifelines to Earth by relaying data from the rovers and lander on the ground back to the team. This includes the Mars Reconnaissance Orbiter, MAVEN, and Odyssey," reports JPL.



"Dust storms like this recent one start close to the ground and are spread by wind as they rise – warming the cold Martian atmosphere."



The images in the video were captured by NASA’s Curiosity as the dust rolled in. A fleet of orbiters monitored the dust storm from above, relaying data from Mars’ explorers back to scientists on Earth.



Video &amp; Image Credit: NASA/JPL-Caltech/ASU/MSSS



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

NASA monitors giant dust storms on Mars

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Today's Video of the Day from the <a href="http://www.esa.int/">European Space Agency</a> features Qeshm Island in the Strait of Hormuz. This strait provides the only sea passage from the Persian Gulf to the open ocean.



Qeshm is separated from the Iranian coast by the Clarence Strait, also known as Khuran.&nbsp;The Hara Forest Protected Area is a network of shallow waterways and forest located between the island and the mainland. This protected region is home to sea turtles, snakes, and more than 150 species of migrating birds.



Qeshm is famous for its wide range of&nbsp;ecotourist&nbsp;attractions, such as the&nbsp;Hara marine forests. According to environmentalists, about 1.5 percent of the world birds and 25 percent of Iran's native <a href="https://www.earth.com/news/female-hummingbirds-avoid-sexual-harassment-by-looking-like-males/">birds</a> annually migrate to the forests, which are the first national geo park in Iran.



Tourists are also drawn to the island to see an age-old Portuguese&nbsp;fort, historic mosques, the&nbsp;Seyyed Mozaffar&nbsp;and&nbsp;Bibi Maryam&nbsp;shrines, and the "Valley of Stars."



The average temperature on the island is 81 degress and the region is often hot and humid. From June to August, the island is described as being oppressively hot. The ideal time to visit is during the winter season. 



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Qeshm Island in the Strait of Hormuz

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Inhambane Bay in southeast Mozambique.&nbsp;



"Inhambane Bay is a deep inlet into which the small Mutamba River flows," says ESA. "On one side of the bay lies the historical city of Inhambane, capital of the Inhambane Province, while the sister city of Maxixe, the economic capital of Inhambane, sits across from it. The province is the second largest grower of cashews, after Nampula, and it also produces coconut and citrus fruits."



The beaches of Barra and Tofo are popular with tourists. There are also coral reefs along the long coastline of Inhambane, making it an ideal destination for scuba diving and snorkeling.



"Mozambique’s extensive coastline heightens the country’s vulnerability to tropical cyclones that develop in the Indian Ocean as well as storm surge flooding," says ESA.



"More than half of the population lives in low lying coastal areas, putting communities at risk. Inhambane Bay was dangerously close to where Cyclone Idai made landfall in 2019 causing widespread destruction to the country."



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Inhambane Bay in southeast Mozambique

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency </a>&nbsp;features the Kangerlussuaq Glacier, one of the largest tidewater outlet glaciers in Greenland. The glacier is located on the east coast of the Greenland ice sheet.



As human-induced climate change continues to drive up temperatures, global ice loss is accelerating at an alarming rate. ESA reports that, over the past decade alone, 3.5 trillion tons of ice have melted from the Greenland ice sheet. This is enough to cover the UK with meltwater 15 meters deep.



Based on satellite imagery, researchers determined that Kangerlussuaq entered a new phase of rapid retreat and acceleration in 2017. In their study, published in <a href="https://www.frontiersin.org/articles/10.3389/feart.2019.00123/full">Frontiers in Earth Science</a>,&nbsp; the experts report that the glacier's ice front is now at its most retreated position since the early 20th century.



"Given Kangerlussuaq’s previous impacts on both the magnitude and pattern of ice sheet wide mass loss, we predict that its new phase of retreat, acceleration and thinning will markedly enhance the south-east region’s contribution to increasing discharge from the ice sheet," wrote the study authors.&nbsp;&nbsp;



"More broadly, accurate forecasting of the ice sheet’s contribution to sea level rise will require a deeper understanding of, and responses to, these non-linear ice dynamic processes."



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kangerlussuaq Glacier on the Greenland ice sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the complex relationship between ocean and climate. ESA's Climate Change Initiative will help us understand how oceans influence the climate and how climate change is impacting the oceans.&nbsp;



"Earth’s oceans are huge heat stores, soaking up 93% of the excess heat from human activity over the past 70 years. Ocean currents redistribute heat around the planet, from the Equator to the poles. Where this ocean heat goes influences weather patterns and regional climate," explains ESA.



"As well as absorbing heat, oceans are a natural carbon sink, absorbing a quarter of carbon dioxide emissions from human activity. This has led to the acidification of ocean water, threating marine life."



The amount of heat and carbon dioxide soaked up by the ocean depends on specific variables, including phytoplankton, temperatures, waves, salinity, and ice cover. Satellites can be used to measure these variables from space.



"From their unique vantage point, satellites provide key information for understanding the complexities of our planet and monitoring environmental issues," says ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Ocean heat influences regional climate

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the importance of monitoring the shape of the sea surface, which is constantly changing. These observations have many applications, such as ship routing, <a href="https://www.earth.com/news/the-modem-ocean-is-a-tough-place-for-whales-to-survive/">ocean</a> current forecasting, and debris tracking.



"A project supported by the Discovery element of ESA’s Basic Activities recently investigated a new technique to measure sea surface topography very precisely," reports ESA.



"The technique involves looking at satellite navigation (GNSS) signals that have been reflected off of the sea surface at very low angles. At these so-called grazing angles, waves and surface roughness have very little impact on the reflection process; the sea surface acts as a very smooth mirror."



Estel Cardellach is the principal investigator at the Institute for Space Studies of Catalonia, who first submitted the idea for the project.



“In a mirror-like reflection the phase of the signal can be tracked – it is continuous," said Cardellach. "Different surface heights result in different phase measurements. It gives a very precise measurement of the surface altitude at a few centimetres’ precision.”



The researchers developed a GNSS receiver and set up an experiment in the Balaeric Islands to collect signals from the receiver that were reflected off the sea surface. Ultimately, these signals will provide improved measurements of the shape of the sea surface.



Image/ Video Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Monitoring the dynamic shape of the sea surface

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