The world’s seas have long acted as a planetary safety net, soaking up excess heat and roughly a quarter of all human-generated carbon dioxide. 



Yet this crucial buffer is anything but uniform. Some waters capture carbon, others release it, and the balance can swing in a matter of days.



Until now, most global maps blurred those variations into month-long snapshots at coarse, 100-kilometer grids. 



A new satellite-driven product called <a href="https://essd.copernicus.org/articles/13/777/2021/">OceanSODA-ETHZ</a> changes that picture, offering eight-day updates at 25-kilometer resolution and revealing the ocean <a href="https://www.earth.com/news/earths-carbon-sinks-are-being-pushed-to-their-limits/">carbon sink</a> in unprecedented detail.



<h2 class="wp-block-heading" id="h-satellites-fill-ocean-carbon-gaps">Satellites fill ocean carbon gaps</h2>



Direct readings of surface-water CO2 come from ships and buoys, leaving vast gaps in space and time.



“Increasing the resolution of these global datasets is challenging because the number of direct measurements of carbon dioxide at the ocean’s surface is rather sparse across all regions and times,” explained project co-leader Nicolas Gruber of ETH Zurich.



To fill those gaps, Gruber’s team paired the in situ data with a suite of Earth-observation satellites that sense <a href="https://www.earth.com/news/humans-are-substantially-changing-the-seasons-of-the-ocean/">sea-surface temperature</a>, color, wind, and more - variables tightly linked to how much CO2 water can hold.



Feeding that information into a cascade of machine-learning algorithms produced a fine-grained, eight-day global mosaic.



“This new version maps the parameters of the ocean carbon system every eight days at a resolution of about 25 by 25 kilometers, more than 30 times finer than previous products,” Gruber said.



“A critical part of the approach is the use of satellite data, which provides detailed information to interpolate the measurements in time and space.”



<h2 class="wp-block-heading" id="h-satellites-track-ocean-carbon-changes">Satellites track ocean carbon changes</h2>



Presented this week at <a href="https://lps25.esa.int/">ESA’s Living Planet Symposium</a>, the dataset already highlights dramatic short-term swings. 



An animation released by the team tracks the 2017 Atlantic <a href="https://www.earth.com/news/how-hurricanes-help-oceans-fight-climate-change/">hurricane</a> season, when storms such as Maria and Irma churned deep, carbon-rich waters to the surface.



<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/cEUvoY8krHM?si=cX1giVtLnycyFKqr
</div><figcaption class="wp-element-caption">Animation generated using the new OceanSODA-ETHZv2 product by Luke Gregor, Jamie Shutler and Nicolas Gruber</figcaption></figure>



In the visualization, red plumes - areas where the sea outgasses CO2 - flare beneath the swirling wind arrows, then fade as cooler, oxygen-laden surface layers return.



Jamie Shutler from the University of Exeter, while not involved in developing the product, is already using it for storm studies.



“Thanks to its fine detail, the dataset can help us separate and understand the influence of events like hurricanes - where deep water, often high in carbon, can be forced to rise to the surface - which can cause sudden spikes or changes in surface ocean carbon dioxide levels,” said Shutler.



<h2 class="wp-block-heading" id="h-a-new-view-of-ocean-acidification">A new view of ocean acidification</h2>



Every molecule of CO2 that the ocean absorbs reacts with seawater, lowering pH and shifting carbonate chemistry in ways that erode coral skeletons, thin oyster shells, and alter plankton communities.



Until now, researchers tracking this “other CO2 problem” relied on sparse records or coarse climatologies. 



OceanSODA-ETHZ delivers near-real-time fields of surface pH and carbonate ions, letting scientists watch <a href="https://www.earth.com/news/ocean-acidification-is-spreading-into-deeper-waters/">acidification</a> pulses unfold as upwelling, rainfall, or melting sea ice change local chemistry.



Because the product also extends back to 1985, analysts can mine four decades of fine-scale variability to see where buffers are weakening and hotspots are emerging. 



Those insights can feed into fisheries management, coastal planning, and global carbon-budget assessments.



<h2 class="wp-block-heading" id="h-esa-powers-new-ocean-maps">ESA powers new ocean maps</h2>



The dataset is the latest deliverable from <a href="https://eo4society.esa.int/">ESA’s FutureEO “Science for Society” program</a>, which funds innovative uses of satellite records.



“The fact that we can use this method to gain new insights into the exchange of carbon dioxide between the ocean and atmosphere - and on the ocean acidification altogether - is a great step forward in ocean science,” said Roberto Sabia, an ocean scientist at <a href="https://www.esa.int/Applications/Observing_the_Earth">ESA Earth-Observation</a>. 



Gruber and colleagues emphasize that OceanSODA-ETHZ is not a static atlas but a living product that can assimilate new ship measurements and leverage upcoming satellite missions.



Higher-resolution sensors such as <a href="https://pace.gsfc.nasa.gov/">NASA’s PACE</a> and <a href="https://www.esa.int/Applications/Observing_the_Earth/Copernicus/Copernicus_Sentinel_Expansion_missions">ESA’s Copernicus Expansion</a> promise even clearer views of <a href="https://www.earth.com/news/plankton-help-predict-ocean-biodiversity-losses/">plankton</a> blooms, sea-surface roughness, and dissolved organic matter - all factors that modulate carbon exchange.



<h2 class="wp-block-heading" id="h-forecasts-of-regional-carbon-uptake">Forecasts of regional carbon uptake</h2>



Ultimately, the goal is to couple these detailed maps with ocean-atmosphere models, yielding short-term forecasts of regional carbon uptake akin to daily weather predictions.



Such tools could alert coastal managers when acidification thresholds are likely to be breached or help negotiators refine national emissions budgets by tracking natural carbon sinks more precisely.



For now, the new product already reshapes our understanding of the ocean’s role in moderating climate. 



Where earlier charts smoothed over crucial dynamics, OceanSODA-ETHZ reveals a living, breathing carbon landscape - one where swirling eddies, roaring storms, and shifting <a href="https://www.earth.com/news/small-ocean-currents-play-a-huge-role-in-earths-climate/">currents</a> all leave their stamp on the planet’s most important carbon reservoir.



Image Credit: ESA



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Satellites reveal how oceans absorb carbon in unprecedented detail

The world’s seas have long acted as a planetary safety net, soaking up excess heat and roughly a quarter of all human-generated carbon dioxide. Yet this crucial buffer is anything but uniform. Some waters capture carbon, others release it, and the balance can swing in a matter of days. Until now, most global maps blurred those variations into month-long snapshots at coarse, 100-kilometer grids. A new satellite-driven product called OceanSODA-ETHZ changes that picture, offering eight-day updates at 25-kilometer resolution and revealing the ocean carbon sink in unprecedented...

Heat-trapping gases in the Earth's atmosphere are growing faster than before, according to the World Meteorological Organization. Reports indicate that they are surging permanently past a worrying marker.

The United Nations agency disclosed that global carbon dioxide levels, which first reached 400 parts per million last year, are looking like they will stay at that milestone all year, and show no signs of decreasing in future generations.

These rises are caused by the burning of fossil fuels and were boosted by the El Niño weather phenomenon, seeing seasonal fluctuations peaking in May and dipping in September. Last month’s average in Hawaii was 401 parts per million, up from 313 in 1958. Methane and other heat-trapping gases are also spiking. The <a href="http://worldweather.wmo.int/" target="_blank" rel="noopener">WMO</a> will be releasing its annual greenhouse gas bulletin using public data before international climate talks.

&nbsp;

Heat-trapping gases are growing faster than before

Heat-trapping gases in the Earth's atmosphere are growing faster than...

Common vampire bat (Desmodus rotundus) in a zoo

With Halloween just around the corner, we could have been fooled that this story was the beginning of a spooky joke. Today a plastic surgeon, a bat expert and a paleobiologist have released their findings, which could hold crucial clues as to why cleft palates occur in humans.

A Dublin plastic surgeon, Dr. David Orr from Trinity College and St James's Hospital, took leave to study evolutionary biology. While attending a lecture on the evolution of bats by Professor Emma Teeling of University College Dublin, Dr. Orr began a conversation with the professor and Dr. John Finarelli, also of UCD. They soon realized that some bats had a condition similar to cleft palate which was seen as a normal part of their anatomy. Research revealed this link had not been previously made, so the group teamed up to investigate this phenomenon in detail, examining skull images of nearly 300 bat species.

Cleft palettes are normally viewed as an abnormality – this is the first time anything similar has been described as normal in another animal. Their findings, published in the 

Journal of Anatomy, have opened up a new exploration route which may eventually explain what genetic changes create clefting in human children.

Dr. Orr explains, "Because some species of bats have clefts and some don't, by comparing their genomes we may be able to pinpoint what regions of the DNA are responsible for producing clefts. This might then give us a place to look for a similar phenomenon in humans."

—

You can read the full journal <a href="http://onlinelibrary.wiley.com/doi/10.1111/joa.12510/full" target="_blank" rel="noopener">here.</a>

Bats may hold clues to why humans form cleft palettes

With Halloween just around the corner, we could have been...

A microbial world of epic diversity has been revealed after scientists undertook one of the most comprehensive studies on underground life to date. 

The subterranean world holds up to one-fifth of our living organisms, but we know very little about it.

Scientists took samples from sediment and groundwater and reconstructed the genomes of more than 2,500 microbes in sediment from an aquifer in Colorado. Their findings have added dozens of branches to the tree of life. DNA sequencing was performed at the Joint Genome Institute, a U.S. Dept. of Energy Office of Science User Facility.

The scientists reported:
<ul>
 	<li style="font-weight: 400;">Findings of genomes from 80 percent of all known bacterial phyla</li>
 	<li style="font-weight: 400;">Discoveries of 47 new phylum-level bacterial groups</li>
 	<li style="font-weight: 400;">Learnings about how microbial communities work together on processes that help our climate</li>
</ul>
The research was conducted by Department of Energy's Lawrence Berkeley National Laboratory (Berkeley Lab) and UC Berkeley. 

—

Read more:  

<a href="http://www.nature.com/articles/ncomms13219" target="_blank" rel="noopener">Nature Communications</a>

&nbsp;

The tree of life just grew by dozens of branches

A microbial world of epic diversity has been revealed after...

A tiny parasite had been discovered on the Solomon Islands which live within the mantle of bivalves – organisms which are contained within a shell – and filter food from their hosts.

This crab’s appearance gives the illusion of having two faces and thus has been named Janus after the Roman two-faced god.

—

Read more over at <a href="http://zookeys.pensoft.net/articles.php?id=10272" target="_blank" rel="noopener">ZooKeys</a> where the journal was first published by authors Dr. Peter Ng &amp; Dr. Christopher Meyer.

Janus: New tiny parasite discovered

A tiny parasite had been discovered on the Solomon Islands which...

The South African schoolgirl Kiara Nirghin, who won a $50,000 (£38,000) scholarship, has been named in the Time Magazine’s Most Influential Teen list.

Ms. Nirghin’s award-winning research questioned how to keep crops alive in a drought. She looked at existing superabsorbent polymers which help dirt retain moisture and found them to be expensive and not eco-friendly. By looking at natural substitutes, she discovered that peels of avocados and oranges could become superabsorbent polymers when treated with UV light and heat.

Kiara hopes to become a scientist, and this new honor will certainly help her cement her position as a great young mind to be watched.

—

Read the full article here: <a href="http://time.com/4532104/most-influential-teens-2016/?xid=newsletter-brief" target="_blank" rel="noopener">Time Magazine, “The 30 Most Influential Teens of 2016”</a>

&nbsp;

&nbsp;

Young researcher makes Time Magazine's "Most Influential Teens" list

The South African schoolgirl Kiara Nirghin, who won a $50,000 (£38,000)...

A new millipede species was discovered by researchers in Sequoia National Park.

Scientists Bill Shear and Paul Marek recognized it as the cousin of the leggiest animal on the planet, Illacme plenipes, which boasts a tremendous 700 legs.

The animal named Illacme tobini features some very creepy characteristics, including: 414 legs, over 200 poison glands, silk-secreting hairs, 4 penises, mysterious mouth parts, and 100 nozzles which excrete a defense chemical.

—

Read the full report from <a href="http://zookeys.pensoft.net/articles.php?id=9681">ZooKeys</a>.

New creepy-crawly discovered in California cave

A new millipede species was discovered by researchers in Sequoia National...

There is good news for coffee lovers today as new research throws doubt on the notion that climate change is devastating coffee crops.

Previous reports have linked coffee left rust, also known as CLR or Roya, with climate change, but researchers at the University of Exeter can find “no evidence” to support this.

Looking at a recent CLR outbreak in Colombia, the researchers tested the hypothesis that climate change and the weather created environmental conditions that were favorable to CLR.

However, the paper published in Royal Society journal Philosophical Transactions B reported that the scientists could find “no evidence for an overall trend in disease risk in coffee-growing regions of Colombia,” continuing on to “reject the climate change hypothesis.”

The paper suggested a “perfect storm” of factors which resulted in the drop in Colombian coffee production. Dr. Dan Bebber, lead author of the study, identified variable coffee yields, unorthodox treatment of the coffee bushes by farmers around that time, and socioeconomic factors. While temperature and leaf wetness create risk for fungal plant diseases, Dr. Bebber concluded the weather was not the only cause for the 40% production decline between 2008-11.

What do you think? Does climate change make it harder for farmers to do their jobs?

—

Longer read: <a href="http://rstb.royalsocietypublishing.org/content/371/1709/20150458">Royal Society journal Philosophical Transactions B</a>

&nbsp;

Good news for coffee lovers today

There is good news for coffee lovers today as new...

A decade ago, environmentalists and the federal government agreed to revive a 150-mile stretch of California's second-longest river, an ambitious effort aimed at allowing salmon again to swim up to the Sierra Nevada foothills to spawn.
A major milestone is expected by the end of the month, when the U.S. Bureau of Reclamation says the stretch of the San Joaquin River will be flowing year-round for the first time in more than 60 years.
But the goal of restoring native salmon remains far out of reach.
The original plan was to complete the task in 2012. Now, federal officials expect it will occur in 2022. And the government's original estimate of $800 million has ballooned to about $1.7 billion.
"I think we all had hoped we'd be further along," said Doug Obegi, an attorney with the Natural Resources Defense Council, which led the lawsuit that produced the deal with the government to bring back salmon. "Restoring the state's second-largest river was never to be a cakewalk."
James Nickel is among the farmers in the fertile San Joaquin Valley region around Fresno questioning whether the project should go forward.
California is enduring a fifth year of drought, and many farmers have experienced sharp curtailments in water allotments from the government, leaving some fields fallow.
Nickel, a fifth-generation farmer to work land along the river, doubts the wisdom of spending money on an intricate system of passages to get salmon around the river's many dams and siphoning off more water from agriculture.
"Most practical folks would look at it and say, 'Impossible,'" Nickel said. "It seemed like a waste."
Scientists say salmon are a keystone species for the region. For thousands of years, salmon spawned and died, their decomposing bodies feeding nutrients into the valley soil, helping make it one of the nation's most prosperous farming regions.
The San Joaquin River spans 366 miles and is among the state's most dammed rivers. It starts as snowmelt high in the Sierra Nevada Mountains, cascades down through granite canyons and fills a reservoir at Friant Dam east of Fresno.
A few miles below Friant, the river has been running dry for much of the year. At Mendota, a community about 40 miles west of Fresno, the river resumes flowing with the help of various tributaries and eventually feeds into San Francisco Bay.
Before the U.S. Bureau of Reclamation opened Friant Dam in 1949, the river teemed with up to a half-million salmon a year and was deep enough that paddleboats transporting cargo could navigate far into to the San Joaquin Valley.
The dam gave farmers irrigation water that dramatically expanded agriculture but ended the salmon migration.
The Natural Resources Defense Council in 1988 set out to revive the river, filing a lawsuit that claimed the government's dam and irrigation channels favored commerce at the native salmon's expense.
The battle ended in a 2006 settlement that requires farmers to give up roughly 18 percent of the water captured behind Friant Dam. It also set an aggressive schedule to bring back natural salmon runs by 2012.
"It was a longshot, to say the least, that everything would be executed on that timeline," said Jason Phillips, who led early efforts by the U.S. Bureau of Reclamation to restore the river.
Today, he's CEO of the Friant Water Authority, which provides water primarily from the dam to growers irrigating 1 million acres of farmland. He calls it an "open question" whether the San Joaquin can be revived as envisioned under the settlement.
He said water for farms has become even scarcer since the settlement was reached with tightening regulations. And forecasts of climate change's impact on California's water supply weren't calculated into the deal, he said.
Adding complexity, officials say, in a 2012 attempt to flow the river, water seeped onto a farmer's field, destroying his tomato crop, a broad issue that has plagued the project.
Construction has not yet begun on passages for migrating salmon to swim around two dams on a lower stretch of the river that distribute water to farmers. Design for one abruptly halted in 2013, when engineers found the ground was sinking at an alarming pace - the result of farmers pumping groundwater to irrigate.
Meantime, state wildlife officials are raising salmon in tanks on the riverbank in small numbers and trucking them past obstacles to spawn. Plans call for reviving a migration of roughly 40,000 a year once the obstacles are cleared, allowing salmon to swim on their own from the Pacific up to the base of Friant Dam.
Money is another question. The project is to be paid for through state and federal sources. Much of the federal funding, however, needs Congress' approval each year, creating a degree of uncertainty, said Alicia Forsythe, current manager of the San Joaquin River Restoration Program for the Bureau of Reclamation.
Forsythe defended the project's slow pace, saying officials have spent time collaborating with farmers along the river rather than simply forcing the project on them.
Rene Henery, California science director for Trout Unlimited, a party to the lawsuit, said the state lost sight of the river's essential role in its rush to develop a vast system of dams, reservoirs and canals that spawned a thriving farm economy.
He noted other large government projects - bridges, airports and mass transit systems - often run over budget and past deadlines, but the benefits outweigh the costs in this restoration project.
The San Joaquin will help recharge the valley's depleted groundwater supplies that have caused the land to sink and will open recreation opportunities, spurring their own economic vitality, he said.
Most importantly, he said, salmon will again migrate from the Pacific hundreds of miles inland forming a critical link between the land and sea.
"Water is the most important element for life on this planet," Henery said. "Our rivers, they're the vascular system of our landscape and of our societies."
© 2016 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Learn more about our Privacy Policy and Terms of Use.

Salmon will soon swim up the San Joaquin River again to spawn

A decade ago, environmentalists and the federal government agreed to...

New research published in Scientific Reports this week suggests that some members of the dinosaur family may have made an epic journey about 100 million years ago.

These intrepid explorers traveled from South America and crossed over Antarctica to Australia during a warm spell, which would have allowed passage over previously frozen land.

Two recent fossil discoveries in Australia have added evidence to this theory. Both specimens are sauropods from the titanosaurs group, very large herbivorous dinosaurs with small heads and long necks.

Dr. Stephen Poropot of the Australian Age of Dinosaurs Museum said, “As a result [of this discovery] we can start piecing together how climate affected these dinosaurs, how the positions of the continents affected those dinosaurs and how they evolved through time as well."

One of the dinosaurs has been named Savannasaurus elliottorum, after members of the family who found the fossil near Winton in Central West Queensland. The skeleton was encased in rock and took 10 years to extract.

The team also uncovered head bones from another sauropod. "This new Diamantinasaurus specimen has helped to fill several gaps in our knowledge of this dinosaur's skeletal anatomy," said Dr Poropat.

These specimens show that titanosaurs were living intercontinentally 100 million years ago.

Climate change revealed additional land on and between the continents, making travel possible.

"We suspect that the ancestor of Savannasaurus was from South America, but that it could not and did not enter Australia until approximately 105 million years ago," he said."At this time global average temperatures increased, allowing sauropods to traverse landmasses at polar latitudes."

---

Source: <a href="http://www.nature.com/articles/srep34467" target="_blank" rel="noopener">Nature.com</a>

New research suggests that dinosaurs were world travelers

New research published in Scientific Reports this week suggests that...

According to scientists at the Woods Hole Oceanographic Institution (WHOI), ocean temperature changes affect a key species of phytoplankton. Published in the journal <a href="https://www.nsf.gov/news/news_summ.jsp?cntn_id=190021&amp;WT.mc_id=USNSF_51&amp;WT.mc_ev=click" target="_blank" rel="noopener">Science</a> this week, their study tracked levels of Synechococcus, a bacterium common in marine ecosystems, near the coast of Massachusetts over a 13-year period.

"Synechococcus and other phytoplankton are sentinels," says WHOI biologist Heidi Sosik, who initiated the study. "They tell us how an ecosystem is responding to shifts in climate."

With ocean temperatures rising, the annual blooms of Synechococcus appeared several weeks earlier, as cells divide faster in warmer waters. These shifts may have major implications for marine ecosystems worldwide.

If this trend continues, some ecosystems may become dominated by small phytoplankton which would eventually affect larger species like fish, whales, and birds. Although Sosik and colleagues did see that Synechococcus cells reproduced faster in warmer conditions, the overall size of the phytoplankton bloom didn't increase much throughout the study. In fact, single-celled organisms that prey on Synechococcus consumed them more quickly, thus balancing the bloom cycle.

"The question is: How stable is that balance?" asks Kristen Hunter-Cervera, lead author of the paper. "In the future, will consumer species be able to keep up? A mismatch is a huge concern. If the bloom expands or moves earlier in the year, higher-level organisms that feed on those consumers at a certain time of year might miss them entirely."

The team used an automated sensor called "FlowCytobot," which continually sampled seawater during the course of the experiment.
Source: <a href="https://www.nsf.gov/news/news_summ.jsp?cntn_id=190021&amp;WT.mc_id=USNSF_51&amp;WT.mc_ev=click" target="_blank" rel="noopener">NSF</a>

Ocean temperature changes have major effects on marine ecosystems

According to scientists at the Woods Hole Oceanographic Institution (WHOI),...

Climate change is disrupting the sensory systems of fish and can even make them swim towards predators, instead of away from them, a paper by marine biologists at the University of Exeter says.

Research into the impact of rising CO2 has shown it can disrupt the senses of fish including their smell, hearing and vision.

High CO2 levels can impair the way they behave, including making them swim towards predator smells instead of away and even ignoring the sounds that normally deter them from risky habitats.

According to a paper published today in the journal Global Change Biology by Dr Robert Ellis and Dr Rod Wilson, climate-change marine biologists at Exeter University, these abnormal behaviours have been linked to the effect of CO2 on how the brain processes signals from sensory organs.

CO2 levels are predicted to be 2.5 times higher in the oceans by the end of this century.

The report's authors Dr Robert Ellis and Dr Rod Wilson believe that fish farms, may be the key to establishing the long-term impact of CO2 on marine life.

In their paper, Lessons from two high CO2 worlds: future oceans and intensive aquaculture, Dr. Ellis and Dr. Wilson, alongside a colleague from Chile (Dr. Urbina), show that farmed fish often live in CO2 conditions 10 times higher than their wild cousins.

The scientists believe that further study of farmed fish - which already provides as much seafood for human consumption as that caught in the wild - may be crucial for understanding how aquatic species will evolve to climate change.

The captive fish farm populations living in high CO2 levels already amount to "a giant long-term laboratory experiment".

"Aquaculture may provide an 'accidental' long-term experiment that can help climate-change predictions," said Dr. Ellis. "There is the enticing possibility that fish and shellfish previously grown in high CO2 aquaculture conditions over multiple generations can offer valuable insights regarding the potential for aquatic animals in the wild to adapt to the predicted further increases in CO2."

The aquaculture industry may also benefit from what the climate change scientists study too. The abnormal behaviour seen in wild fish may not matter in farmed fish, as they are provided with abundant food and shelter and they have no predators to avoid. But while extremely high CO2 can reduce digestion efficiency in cod, recent research suggests that relatively small increases in CO2 may actually act as a growth stimulant in some fish.

Dr. Rod Wilson said: "Our research will allow fish farmers to optimise conditions, and specifically CO2 levels, to improve growth and health of their fish, profitability and the long-term sustainability of the industry. This is really important given that aquaculture is the only way we will increase seafood production to feed the growing human population, particularly given wild fish stocks are overexploited".
<div>--</div>
<div></div>
<div>Credit: <a href="http://www.exeter.ac.uk/" target="_blank" rel="noopener">University of Exeter</a></div>

Climate change can cause fish to swim towards predators

Climate change is disrupting the sensory systems of fish and...

Snow Leopard Stalking Prey

New report sparks sad news for the endangered snow leopard.
According to a new report, there only 4000 snow leopards living today due to poachers killing them daily in the high mountain ranges of Asia.
Many of these incidents are said to be revenge killings in response for wildstock losses.
The report also states that the illegal leopard skin trade has moved online to outwit authorities.
Snow leopards thrive in high altitudes. Their propensity to hunt domestic sheep and cattle puts them in hot water with farmers. This new study approximates that over 3000 snow leopards have been poached since 2008 – the authors believe the cause is the conflict between humans and the animals.
"We think that what most observations, seizure records and expert opinion shows is that the majority is still happening because of retaliatory killing," said James Compton from TRAFFIC, the wildlife trade monitoring network.
The writers of the report suggest that creating better livestock protection in the nomadic, remote communities is a major remedy for this issue. The majority of the poaching has occurred in China, Mongolia, Pakistan, India and Tajikistan. The research suggests that a minority of the snow leopards – only 21% – were poached for the illegal fur trade.
The report calls for greater law enforcement cooperation across international borders during poaching investigations. The writers also suggest creating an incentive structure to empower local communities in order to help the snow leopards’ plight.
"Even if there is reduced demand for snow leopard skins, the killing will continue unless we all work together to drastically reduce human-wildlife conflict," said Rishi Sharma of the World Wildlife Fund, co-author of the report.
Source: <a href="http://static1.1.sqspcdn.com/static/f/157301/27298294/1476983224237/Snow-Leopard-Report.pdf?token=4wZd1efguUlg%2BjfcaBBvn9R29f0%3D" target="_blank" rel="noopener">Traffic Report</a>

New report reveals low numbers of the endangered snow leopard

New report sparks sad news for the endangered snow leopard....

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Designing crops that can beat the heat

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



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Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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2022 illustrated the consequences of a warming climate

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes how Earth is unique in our solar system for its ability to sustain liquid water on its surface. But now, the water cycle is shifting as the climate warms, and scientists must find ways to predict how these changes will affect water availability.



Overall, 96 percent of Earth's water is saltwater, and nearly all of freshwater is found in ice and groundwater. These sources of water are linked as it passes through solid, liquid and gas phases.



In a warmer climate, the water cycle will be transformed. It will be easier for water to evaporate and form clouds, and storms will become more frequent and intense. Some regions will get too much water, while others will be left without enough water. In addition, soil moisture will be lost - which threatens food security.



Scientists are using satellite data from over the last 40 years to track changes that are happening in the water cycle. This will ultimately help us prepare for extreme events and better manage our water resources, according to ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tracking changes in Earth's water cycle

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard Space Flight Center</a> features images of Saturn from NASA’s Hubble Space Telescope. The photographs capture the start of the mysterious "spoke season" on Saturn - when unexplained features appear on its rings. 



According to NASA, both the cause of the spokes and their seasonal variability have yet to be fully explained by planetary scientists.



"Like Earth, Saturn is tilted on its axis and therefore has four seasons, though because of Saturn's much larger orbit, each season lasts approximately seven Earth years. Equinox occurs when the rings are tilted edge-on to the Sun," explains NASA.



"The spokes disappear when it is near summer or winter solstice on Saturn. (When the Sun appears to reach either its highest or lowest latitude in the northern or southern hemisphere of a planet.) As the autumnal equinox of Saturn's northern hemisphere on May 6, 2025, draws near, the spokes are expected to become increasingly prominent and observable."



Experts believe that the spokes may be a product of the planet's variable magnetic field. When magnetic fields interact with solar wind, an electrically charged environment is created. This phenomenon is visible on Earth as the northern lights.&nbsp;



"Scientists think that the smallest, dust-sized icy ring particles can become charged as well, which temporarily levitates those particles above the rest of the larger icy particles and boulders in the rings," says NASA.



The spokes were first observed in the early 1980s by NASA's Voyager mission. Depending on the angle of the rings, the spokes can appear dark or light.



"Thanks to Hubble's OPAL program, which is building an archive of data on the outer solar system planets, we will have longer dedicated time to study Saturn’s spokes this season than ever before," said NASA senior planetary scientist Amy Simon, head of the Hubble Outer Planet Atmospheres Legacy (OPAL) program.



"Despite years of excellent observations by the Cassini mission, the precise beginning and duration of the spoke season is still unpredictable, rather like predicting the first storm during hurricane season."



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Mysterious "spoke season" captured on Saturn

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Closeup,Of,Fresh,Green,The,Napier,Bush,Grass,As,Animal

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Today’s Video of the Day from <a href="http://www.ntu.edu.sg/">NTU Singapore</a> reveals that some plants can remove toxic heavy metals from soil.&nbsp;



The researchers analyzed samples of various tropical plant species to test for levels of heavy metals and metalloids. The study showed that there are existing plants with high levels of these contaminants, which means that these species are great candidates for drawing pollutants out of the soil.&nbsp;



Among the plants examined in the study, 12 species had accumulated several types of heavy metals and metalloids. These plants are widely available, including species that are native to Singapore.



“In a small nation like Singapore, land may be repurposed to support new development plans, so it is important that we have a green and sustainable way to remediate land that is contaminated," said Professor Lam Yeng Ming.



"We set out to uncover how to better make use of tropical plants to do phytoremediation and through advanced characterization techniques, we showed how some of these tropical plant species can be an environmentally friendly and literally a 'green' way to remove contaminants in soil."&nbsp;



"Phytoremediation also has benefits of cost effectiveness, simplicity of management, aesthetic advantages, and long-term applicability and sustainability. The strategy prevents erosion and metal leaching by stabilizing or accumulating heavy metals, so that helps reduce the risk of contaminant spread.”



Video Credit: NTU Singapore



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Plants help remove heavy metals from contaminated soil

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes why herbicides are not as effective in killing weeds anymore. In the 20th century, chemical companies developed thousands of herbicides. The most commonly used herbicide was glyphosate, which was introduced in 1974.



Over the past few decades, dozens of species of weeds have evolved resistance to glyphosate. Depending on the site of action, the part of the plant that an herbicide interacts with, weeds may even be resistant to herbicides that have not been developed yet.&nbsp;



With increasing resistance to glyphosate and other herbicides, weeds are - once again - becoming a major concern for farmers.&nbsp;



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Weeds are becoming increasingly resistant to herbicides

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Today’s Video of the Day from the <a href="https://www.jpl.nasa.gov/">NASA Jet Propulsion Laboratory</a> (JPL) describes a dust storm on Mars that was nearly twice the size of the United States. As the storm covered the southern hemisphere of the planet, some of NASA’s explorers had to delay their normal activities.



NASA’s Insight lander put itself in a "safe mode" for 11 days to conserve battery power because solar power was disrupted by the dust. The Ingenuity Mars Helicopter postponed flights until conditions improved.



"A fleet of NASA orbiters monitor Martian dust storms like this one and serve as lifelines to Earth by relaying data from the rovers and lander on the ground back to the team. This includes the Mars Reconnaissance Orbiter, MAVEN, and Odyssey," reports JPL.



"Dust storms like this recent one start close to the ground and are spread by wind as they rise – warming the cold Martian atmosphere."



The images in the video were captured by NASA’s Curiosity as the dust rolled in. A fleet of orbiters monitored the dust storm from above, relaying data from Mars’ explorers back to scientists on Earth.



Video &amp; Image Credit: NASA/JPL-Caltech/ASU/MSSS



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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NASA monitors giant dust storms on Mars

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Today's Video of the Day from the <a href="http://www.esa.int/">European Space Agency</a> features Qeshm Island in the Strait of Hormuz. This strait provides the only sea passage from the Persian Gulf to the open ocean.



Qeshm is separated from the Iranian coast by the Clarence Strait, also known as Khuran.&nbsp;The Hara Forest Protected Area is a network of shallow waterways and forest located between the island and the mainland. This protected region is home to sea turtles, snakes, and more than 150 species of migrating birds.



Qeshm is famous for its wide range of&nbsp;ecotourist&nbsp;attractions, such as the&nbsp;Hara marine forests. According to environmentalists, about 1.5 percent of the world birds and 25 percent of Iran's native <a href="https://www.earth.com/news/female-hummingbirds-avoid-sexual-harassment-by-looking-like-males/">birds</a> annually migrate to the forests, which are the first national geo park in Iran.



Tourists are also drawn to the island to see an age-old Portuguese&nbsp;fort, historic mosques, the&nbsp;Seyyed Mozaffar&nbsp;and&nbsp;Bibi Maryam&nbsp;shrines, and the "Valley of Stars."



The average temperature on the island is 81 degress and the region is often hot and humid. From June to August, the island is described as being oppressively hot. The ideal time to visit is during the winter season. 



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Qeshm Island in the Strait of Hormuz

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Inhambane Bay in southeast Mozambique.&nbsp;



"Inhambane Bay is a deep inlet into which the small Mutamba River flows," says ESA. "On one side of the bay lies the historical city of Inhambane, capital of the Inhambane Province, while the sister city of Maxixe, the economic capital of Inhambane, sits across from it. The province is the second largest grower of cashews, after Nampula, and it also produces coconut and citrus fruits."



The beaches of Barra and Tofo are popular with tourists. There are also coral reefs along the long coastline of Inhambane, making it an ideal destination for scuba diving and snorkeling.



"Mozambique’s extensive coastline heightens the country’s vulnerability to tropical cyclones that develop in the Indian Ocean as well as storm surge flooding," says ESA.



"More than half of the population lives in low lying coastal areas, putting communities at risk. Inhambane Bay was dangerously close to where Cyclone Idai made landfall in 2019 causing widespread destruction to the country."



Video/ Image Credit: ESA



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Inhambane Bay in southeast Mozambique

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency </a>&nbsp;features the Kangerlussuaq Glacier, one of the largest tidewater outlet glaciers in Greenland. The glacier is located on the east coast of the Greenland ice sheet.



As human-induced climate change continues to drive up temperatures, global ice loss is accelerating at an alarming rate. ESA reports that, over the past decade alone, 3.5 trillion tons of ice have melted from the Greenland ice sheet. This is enough to cover the UK with meltwater 15 meters deep.



Based on satellite imagery, researchers determined that Kangerlussuaq entered a new phase of rapid retreat and acceleration in 2017. In their study, published in <a href="https://www.frontiersin.org/articles/10.3389/feart.2019.00123/full">Frontiers in Earth Science</a>,&nbsp; the experts report that the glacier's ice front is now at its most retreated position since the early 20th century.



"Given Kangerlussuaq’s previous impacts on both the magnitude and pattern of ice sheet wide mass loss, we predict that its new phase of retreat, acceleration and thinning will markedly enhance the south-east region’s contribution to increasing discharge from the ice sheet," wrote the study authors.&nbsp;&nbsp;



"More broadly, accurate forecasting of the ice sheet’s contribution to sea level rise will require a deeper understanding of, and responses to, these non-linear ice dynamic processes."



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kangerlussuaq Glacier on the Greenland ice sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the complex relationship between ocean and climate. ESA's Climate Change Initiative will help us understand how oceans influence the climate and how climate change is impacting the oceans.&nbsp;



"Earth’s oceans are huge heat stores, soaking up 93% of the excess heat from human activity over the past 70 years. Ocean currents redistribute heat around the planet, from the Equator to the poles. Where this ocean heat goes influences weather patterns and regional climate," explains ESA.



"As well as absorbing heat, oceans are a natural carbon sink, absorbing a quarter of carbon dioxide emissions from human activity. This has led to the acidification of ocean water, threating marine life."



The amount of heat and carbon dioxide soaked up by the ocean depends on specific variables, including phytoplankton, temperatures, waves, salinity, and ice cover. Satellites can be used to measure these variables from space.



"From their unique vantage point, satellites provide key information for understanding the complexities of our planet and monitoring environmental issues," says ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Ocean heat influences regional climate

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the importance of monitoring the shape of the sea surface, which is constantly changing. These observations have many applications, such as ship routing, <a href="https://www.earth.com/news/the-modem-ocean-is-a-tough-place-for-whales-to-survive/">ocean</a> current forecasting, and debris tracking.



"A project supported by the Discovery element of ESA’s Basic Activities recently investigated a new technique to measure sea surface topography very precisely," reports ESA.



"The technique involves looking at satellite navigation (GNSS) signals that have been reflected off of the sea surface at very low angles. At these so-called grazing angles, waves and surface roughness have very little impact on the reflection process; the sea surface acts as a very smooth mirror."



Estel Cardellach is the principal investigator at the Institute for Space Studies of Catalonia, who first submitted the idea for the project.



“In a mirror-like reflection the phase of the signal can be tracked – it is continuous," said Cardellach. "Different surface heights result in different phase measurements. It gives a very precise measurement of the surface altitude at a few centimetres’ precision.”



The researchers developed a GNSS receiver and set up an experiment in the Balaeric Islands to collect signals from the receiver that were reflected off the sea surface. Ultimately, these signals will provide improved measurements of the shape of the sea surface.



Image/ Video Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Monitoring the dynamic shape of the sea surface

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