For decades, farmers have relied on fishmeal and fish oil (FMFO) to feed carnivorous species such as salmon, turning them into supermarket staples. 



Although this trade underpins a multibillion-dollar aquaculture sector, the whereabouts of the factories that convert anchovies, sardines, menhaden, and other small-pelagic fish into feed ingredients has remained obscure.



A study led by the <a href="https://www.ubc.ca/" target="_blank" rel="noreferrer noopener">University of British Columbia</a> (UBC) has now lifted that veil by assembling the first open-access, geo-referenced database of FMFO facilities worldwide.



The researchers located 506 factories in 63 nations and linked them to more than 400 separate companies. Peru, Mauritania, and Chile account for the greatest numbers of plants, but sizable clusters also appear in Vietnam, China, Denmark, and the United States.



“Production of fishmeal is a major issue in aquaculture. Understanding where FMFO production occurs is essential for addressing its environmental, social, and economic impacts,” said lead author Lauren Shea, who undertook the project while completing her master’s degree at UBC’s Institute for the Oceans and Fisheries.



<h2 class="wp-block-heading" id="h-global-footprint-of-fishmeal">Global footprint of fishmeal</h2>



Roughly two-fifths of the output catalogued in the new map still relies on whole, <a href="https://www.earth.com/news/fish-diversity-has-changed-dramatically-on-the-great-barrier-reef/" target="_blank" rel="noreferrer noopener">wild-caught fish</a> rather than trimmings from seafood processing plants. 



These bait-size species sit near the base of <a href="https://www.earth.com/news/offshore-wind-farms-threaten-marine-life-hotspots/" target="_blank" rel="noreferrer noopener">marine</a> food webs and are a crucial protein source for millions of people in low-income coastal regions.



“Dependence on the global FMFO trade could undermine food security while fueling unsustainable fishing practices,” explained Professor Rashid Sumaila, senior author of the study. “This is not just an environmental issue - it’s about justice and equity.”



The research team combined satellite imagery, government registries, company websites, and third-party certification data to locate each factory and verify which raw materials it uses. 



The most prolific region - Peru - hosts 125 factories and supplies a large share of the world’s fishmeal, primarily from anchoveta catches along the Humboldt Current. Mauritania, the runner-up, has 42 factories, many financed by foreign investors and linked by NGOs to local price spikes and resource conflicts. 



Meanwhile, nations such as Norway and Denmark host relatively few but highly efficient plants that benefit from state-of-the-art rendering technology and strict environmental oversight.



<h2 class="wp-block-heading" id="h-some-plants-obscure-the-full-picture">Some plants obscure the full picture</h2>



While the map represents a major leap in transparency, Shea and her colleagues stress that it is only a baseline. Many of China’s FMFO facilities, for example, remain poorly documented because of language barriers, sparse public disclosure, and limited online footprints. 



Likewise, several West African and Southeast Asian plants operate in “data-poor” fisheries where catch statistics are unreliable or withheld from public view.



“With more transparent data, governments and organizations can better regulate FMFO sourcing, track environmental impacts, and support alternatives - like plant-based feeds or novel proteins - that reduce pressure on wild fish stocks,” Shea said.



The authors urge routine updates to the database, independent audits of raw-material sources, and finer-scale analysis of each fishmeal plant’s social and <a href="https://www.earth.com/news/biotic-homogenization-human-impacts-diminish-biodiversity/" target="_blank" rel="noreferrer noopener">ecological</a> footprint.



<h2 class="wp-block-heading" id="h-pathways-toward-responsible-fish-feed">Pathways toward responsible fish feed</h2>



Because <a href="https://www.earth.com/news/aquaculture-impacts-wild-fish-much-more-than-we-thought/" target="_blank" rel="noreferrer noopener">aquaculture</a> already supplies more than half of the fish consumed globally, reforming its feed inputs is central to achieving any credible vision of sustainable seafood. Possible solutions include redirecting fish processing waste into meal and oil and expanding algae-based or microbial proteins. 



An additional solution consists of more aggressively phasing in insect meal or plant concentrates where nutritional profiles allow. Yet technical fixes alone cannot solve the governance challenges that plague FMFO supply chains.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/04/fish-factories_spatial-distribution_map_credit-UBC_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2025/04/fish-factories_spatial-distribution_map_credit-UBC_1s.webp" alt="Factories are color-coded by data type (see Table 1). Factories in dark blue (data type A) represent plants whose locations we were able to verify using satellite imagery and company website information. Green shaded circles represent and are scaled to the number of factories per producing country. Credit: UBC" class="wp-image-1967574"/></a><figcaption class="wp-element-caption">Factories are color-coded by data type (see Table 1). Factories in dark blue (data type A) represent plants whose locations we were able to verify using satellite imagery and company website information. Green shaded circles represent and are scaled to the number of factories per producing country. Credit: UBC</figcaption></figure>



“Science can only go so far,” Sumaila said. “We need political will, corporate accountability, and community engagement to drive real change. If aquaculture is going to be part of a sustainable food future, we need better data, smarter policies, and ethical sourcing of feed ingredients."



The study highlights existing initiatives such as the <a href="https://fiti.global/" target="_blank" rel="noreferrer noopener">Fisheries Transparency Initiative</a> (FiTI), which invites member states to publish detailed statistics on catch volumes, processing facilities, and trade flows. 



Mauritania - a FiTI participant - has already placed a public list of its FMFO factories online, demonstrating how national action can complement independent research.



<h2 class="wp-block-heading" id="h-the-stakes-for-oceans-and-people"><a></a>The stakes for oceans and people</h2>



Small-pelagic fish are often described as “the gold of the sea” because of their high omega-3 content and sheer abundance. When harvested responsibly, they can support coastal livelihoods, provide affordable nutrition, and feed farmed fish without jeopardizing ecosystem balance. 



When industrial fleets overshoot precautionary limits, however, the health of predator species, seabirds, and local communities can unravel quickly. 



By shining a light on where these reduction fisheries land and where the converted products are manufactured, the UBC-led investigation equips policymakers, advocacy groups, and <a href="https://www.earth.com/news/boosting-seafood-production-while-protecting-biodiversity/" target="_blank" rel="noreferrer noopener">seafood</a> buyers with a new tool for risk assessment.



The footprint of fishmeal and fish oil production emphasizes the urgency of enforcing science-based catch quotas. This protects traditional fishing rights, and promoting circular-economy feed ingredients.



<h2 class="wp-block-heading" id="h-reducing-the-footprint-of-fishmeal">Reducing the footprint of fishmeal</h2>



Future research will need to integrate factory-level emission estimates, water-use data, and labor-rights records to paint a fuller sustainability portrait. 



Furthermore, comparing the profitability of FMFO production against potential human dietary use of the same fish could inform more equitable allocation of marine resources.



For now, the global FMFO map establishes a reference point that did not exist before. Where those 506 dots move - or multiply - over the next decade will reveal whether the aquaculture sector can reconcile growth with ocean stewardship and social responsibility.



The study is published in the journal <a href="https://www.science.org/doi/10.1126/sciadv.adr6921" target="_blank" rel="noreferrer noopener">Science Advances</a>.



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Feeding fish, draining the sea: Fishmeal's global footprint revealed

For decades, farmers have relied on fishmeal and fish oil (FMFO) to feed carnivorous species such as salmon, turning them into supermarket staples. Although this trade underpins a multibillion-dollar aquaculture sector, the whereabouts of the factories that convert anchovies, sardines, menhaden, and other small-pelagic fish into feed ingredients has remained obscure. A study led by the University of British Columbia (UBC) has now lifted that veil by assembling the first open-access, geo-referenced database of FMFO facilities worldwide. The researchers located 506 factories in 63 nations and linked...

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Which animals will cope with climate change droughts? JCU's Dr Tasmin Rymer led a study that produced a template measuring several crucial factors, including an animal's physiology and environment, to determine how it would handle a severe climate change drought.

Dr Rymer said scientists believe the current rate of climate change is unprecedented in Earth's history and will lead to more and worse droughts in many areas.

"So we developed a theoretical framework that allows researchers to estimate the likelihood that a species will be able to cope," she said. Which animals will cope with climate change droughts?

Dr Rymer said the "Adaptive Triquetra" model considers the primary driving stressors of droughts: temperature, limited water, and reduced food availability. Then it looks at how well an animal's specific body system could mount a response, and the extent to which its traits are adaptable.

"We have provided a comprehensive suite of traits to consider when making predictions about species' resilience to drought. It's designed to help scientists assess the potential for a species or population to cope with increasing aridity," she said.

Dr Rymer said the process is more complex than it sounds, with much work still needed to fully determine the characteristics of many species before the model can be applied to them.

She said the Adaptive Triquetra is still a conceptual framework in need of empirical testing, but held great promise for fine-tuning <a href="https://www.earth.com/news/northward-winds-support-the-wildlife-of-the-galapagos-islands/">wildlife</a> management.

"If you found a species was particularly vulnerable to water stress, such as in a drought, you might design a management plan that provides access to artificial water points. If you found a species was vulnerable to increased temperatures, you might provide subterranean shelters."

Dr Rymer said in one example of where the model would have been useful, managers of a reserve in <a href="https://www.bing.com/search?q=south+africa&amp;cvid=33cf8765771c4c36a68ebefb0a5d8dd8&amp;FORM=ANAB01&amp;PC=HCTS">South Africa</a> assumed their animals were suffering from lack of water during a drought, but in fact they had denuded the vegetation around their few artificially-built water holes and the animals were starving.

"If they had dropped fences and spaced water sources widely apart, this would have promoted movement and foraging over a wider area. Our model may have suggested this course of action if it had been in use," said Dr Rymer.

"Knowing which species are at risk and what stressors have the greatest impact allows for more effective management strategies to be put into place."


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Which animals will cope with climate change droughts?

Which animals will cope with climate change droughts? JCU's Dr...

Current global coral bleaching event to last through 2016. After the most powerful <a href="https://www.earth.com/news/el-nino-deadly-viruses/">El Nino</a> on record heated the world's oceans to never-before-seen levels, huge swaths of once vibrant coral reefs that were teeming with life are now stark white ghost towns disintegrating into the sea.
And the world's top marine scientists are still struggling in the face of global warming and decades of devastating reef destruction to find the political and financial wherewithal to tackle the loss of these globally important ecosystems.
The International Coral Reef Symposium convened Monday to try to create a more unified conservation plan for coral reefs.
Federal officials said Monday the <a href="https://www.bing.com/search?q=global&amp;cvid=91a1bcdad2bd4b68971db1ae17f79737&amp;FORM=ANAB01&amp;PC=HCTS">global</a> coral bleaching event that began in 2014 with a super-charged El Nino is ongoing and is now the longest-lasting and largest such event ever recorded. Current global coral bleaching event to last through 2016
National Oceanic and Atmospheric Administration officials said that the event is expected to continue for its third year, lasting at least until the end of 2016.
While forecasters predict a change from El Nino to La Nina conditions, much of the warm water will remain in place or shift to other regions throughout the rest of the year.
All of the reef areas in the northern hemisphere - which includes almost all of the reefs in the United States - will experience another season of bleaching, said Mark Eakin, coordinator for NOAA's Coral Reef Watch program. Eakin noted that places like Hawaii and Florida have already had two consecutive years of severe bleaching, and a third is reason for concern.
"It's not likely to be as severe as last year according to the models, but time will tell," said Eakin. "It's very important for the managers to be ready for the fact that this may be a third year of bleaching."
Consecutive years of coral bleaching have led to some of the most widespread mortality of reefs on record, leaving scientists in a race to save them. While bleached coral often recovers, multiple years weakens the organisms and increases the risk of death. Current global coral bleaching event to last through 2016
Eakin said Palau and other Pacific islands in Micronesia face the biggest threats as warm waters push westward. Those islands are dependent on their reefs for both sustenance and the economic value of tourism.
"Local conservation buys us time, but it isn't enough," said Jennifer Koss, NOAA's Coral Reef Conservation Program director. "Globally, we need to better understand what actions we all can take to combat the effects of climate change."
"What we have to do is to really translate the urgency," said Ruth Gates, president of the International Society for Reef Studies and director of the Hawaii Institute of Marine Biology.
Gates, who helped organize the conference in Honolulu for more than 2,000 international reef scientists, policymakers and others, said the scientific community needs to make it clear how "intimately reef health is intertwined with human health."
She said researchers have to find a way to implement large scale solutions with the help of governments.
Researchers have achieved some success with projects such as creating coral nurseries and growing forms of "super coral" that can withstand harsher conditions. But much of that science is being done on a very small scale with limited funding.
Bob Richmond, director of the University of Hawaii's Kewalo Marine Laboratory, said the problems are very clear: "overfishing of reef herbivores and top predators, land-based sources of pollution and sedimentation, and the continued and growing impacts of climate change."
While reefs are major contributors to many coastal tourist economies, saving the world's coral isn't just about having pretty places for vacationers to explore. Reefs are integral to the overall ecosystem and are an essential component of everyday human existence.
Reefs not only provide habitat for most ocean fish consumed by humans, but they also shelter land from storm surges and rising sea levels. Coral has even been found to have medicinal properties.
In one project to help save reefs, researchers at the University of Hawaii's Institute of Marine Biology have been taking samples from corals that have shown tolerance for harsher conditions in Oahu's Kaneohe Bay and breeding them with other strong strains in slightly warmer than normal conditions to create a super coral.
The idea is to make the corals more resilient by training them to adapt to tougher conditions before transplanting them into the ocean.
Another program run by the state of Hawaii has created seed banks and a fast-growing coral nursery for expediting coral restoration projects.
Most of Hawaii's species of coral are unlike other corals around the world in that they grow very slowly, which makes reef rebuilding in the state difficult. So officials came up with a plan to grow large chunks of coral in a fraction of the time it would normally take.
Coral reefs have almost always been studied up close, by scientists in the water looking at small portions of reefs.
But NASA's Jet Propulsion Laboratory is taking a wider view, from about 23,000 feet above. NASA and other scientists recently launched a three-year campaign to gather new data on coral reefs worldwide. They are using specially designed imaging instruments attached to aircraft.
"The idea is to get a new perspective on coral reefs from above, to study them at a larger scale than we have been able to before, and then relate reef condition to the environment," said Bermuda Institute of Ocean Sciences' Eric Hochberg, principal investigator for the project.
If the scientific community and the world's governments can't come together to address coral's decline, one of earth's most critical habitats could soon be gone, leaving humans to deal with the unforeseen consequences.
"What happens if we don't take care of our reefs?" asked Gates. "It's dire."
---
Follow Caleb Jones on Twitter: <a href="https://twitter.com/CalebAP">https://twitter.com/CalebAP</a> Find more of his work at <a href="http://bigstory.ap.org/journalist/caleb-jones">http://bigstory.ap.org/journalist/caleb-jones</a>
© 2016 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Learn more about our Privacy Policy and Terms of Use.

Current global coral bleaching event to last through 2016

Current global coral bleaching event to last through 2016. After...

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Humus-rich soil is disappearing in forests of the Bavarian Alps. Alpine forests will be at great risk should weather phenomena such as droughts and torrential rain become more frequent. As a study by the Technical University of Munich (TUM) shows, the mountain forests of the Bavarian Alps have seen a significant reduction in topsoil organic matter over the past three decades. The study authors' recommendation is therefore to preserve, or better still, increase soil humus regardless of climate change by implementing humus-promoting forest management to safeguard the mountain forest's protective function and to mitigate floods.

Humus stocks are essential for soil fertility, water balance and nutrient supply of the soil. Previous studies established that especially in cooler mountain regions, carbon bound in soil organic matter reacts very sensitively to warmer weather caused by climate warming, and is increasingly released by microorganisms. As a consequence, the soil loses one of its essential features: its capacity to store carbon, which, after being released, also contributes to global warming.

So far, no exact data existed as to the changes in humus stocks of Alpine soil over the years, and any calculations to this effect are rather imprecise. Scientists at the Technical University of Munich have now published a new study in Nature Geoscience that identifies the changes to Alpine humus stocks based on data from 35 mountain forests and mountain pastures. Their study is based on two independent analyses, which permitted conclusions on the changes in soil conditions over the past thirty years.

Significant humus loss in mountain forest soil across short time span

One of the two studies looked at all major forest and soil types across the entire 1,700 square mile area of the Bavarian Alps between 1986 and 2011. The second study observed typical mountain spruce forests in the Berchtesgaden region (total area: 230 square miles) from 1976 onward.

"I was surprised to see that the humus stocks of forest soils have seen such a dramatic - and in statistical terms significant - degree of depletion", says Professor Joerg Prietzel of the Chair of Soil Science at TUM. During the period under investigation, the topsoil organic matter stock of forest soils in the Bavarian Alps declined by an average of approximately 14 percent.

The heaviest depletion occurred in soils with limestone or dolomite parent material. They suffered a loss of just under one third of their humus mass. "Overall, the conclusions drawn from the two studies - despite employing different approaches and covering different regions - are almost identical," explains lead author Prietzel. No silvicultural usage of the areas under investigation took place during the study. Humus depletion must hence be a result of climate change.

Climate warming in the Alps since the 1970s

The soil organic matter decline is highly likely to be a consequence of climate warming, which has been recorded by weather stations in the Bavarian Alps over the past hundred years - in particular in more recent decades.

"The Alps in the Berchtesgaden region have been affected quite dramatically," explains Prof. Prietzel, "as mean air temperature there has seen a particularly drastic rise during summer months." In connection with increased temperatures during the summer months, regions where air temperatures are on the up also experience a warming of the ground, which presumably is the primary cause for the progressive degradation of soil organic matter.

Digression from the findings: no humus loss found in mountain pasture soil

In contrast to forest soils, mountain pasture soils examined in the Berchtesgadener Alps suffered no humus loss in the past 30 years. However, they tend to be without exception less humus-rich than directly adjoining forested soils.

The authors of the study suspect that the mountain pastures, which many hundreds of years ago also used to be wooded areas before the advent of alpine farming, must have lost a considerable portion of their original humus stock relatively soon after the forests had been cleared to make room for the pastures. The remaining soil organic matter is not - as is frequently the case with forest soil - mostly present as "forest floor" in the surface layer, but lies deeper underground where it is better protected from humus-degrading microorganisms.

The study authors recommend: implement humus-promoting forest management

Ultimately, the study authors expect average summer temperatures in the Alps to keep rising, coupled with an increase in extreme weather episodes. Hence, we will see more and more extended periods of no rain at all alternating with heavy rain.

A thick humus layer with great water storage capability is able to mitigate the effects of such extreme weather on mountain forests and the mountain landscape. It stores water for trees and the Alpine flora, while at the same time reducing floodwaters after heavy downpours. In order to preserve such vital functions of the humus layer, the climate-change-based humus degradation must be proactively countered by promoting humus restoration.

Of central importance in this scenario are "resilient" mountain forests that can withstand extreme incidents. Such forests are characterized by being made up of a diverse range of different tree species and trees of varying ages. Trees of such forests yield a continuous supply of stray litter such as leaves, needles, roots or brushwood, and maintain a constant cool "forest climate", even during hot summers, which in turn slows down humus degradation by soil microorganisms. What's more, they also prevent erosion-borne humus loss as a result of downpours, snow gliding or avalanches.
###
Publication:
Joerg Prietzel, Lothar Zimmermann, Alfred Schubert and Dominik Christophel: Organic matter losses in German Alps forest soils since the 1970s most likely caused by warming, June 13, 2016. DOI: 10.1038/NGEO2732 <a href="http://www.nature.com/ngeo/journal/vaop/ncurrent/full/ngeo2732.html" target="_blank" rel="noopener">http://www.nature.com/ngeo/journal/vaop/ncurrent/full/ngeo2732.html</a>

Contact:
Prof. Dr. Joerg Prietzel
Technische Universität München
Chair of Soil Science
Emil-Ramann-Str. 2
D-85354 Freising, Germany
Tel: +49 (8161) 71 - 4734
E-Mail: <a href="mailto:joerg.prietzel@mytum.de">joerg.prietzel@mytum.de</a>

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Humus-rich soil is disappearing in forests of the Bavarian Alps

Humus-rich soil is disappearing in forests of the Bavarian Alps....

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Coral zombies may spell doom for coral reefs around world. Scientists have known for a while that coral reefs around the world are dying, and in a worst-case scenario they were counting on large, healthy-looking corals to repopulate.

But a new study presented at the 13th International Coral Reef Symposium in Honolulu today shows that these seemingly healthy colonies are "Coral Zombies" with no reproductive ability, which makes them useless in a recovery effort. Coral zombies may spell doom for coral reefs around world

"It's pretty discouraging," said University of Central Florida biologist John E. Fauth, one of the researchers who sampled 34 sites across the Caribbean for the study. "This is not good news."

Cheryl M. Woodley, a marine biologist with NOAA's National Ocean Service led the study, which sampled 327 coral colonies off the coasts of Florida, Puerto Rico, and St. Thomas, St. John and St. Croix in the US. Virgin Islands. The researchers analyzed the samples to determine the reproductive ability of elkhorn coral (Acropora palmata), which is a threatened species. Coral zombies may spell doom for coral reefs around world

In some places - including two sites in the Florida Keys - the coral had no eggs or sperm. The study suggests that with no ability to propogate, elkhorn corals in those spots will eventually die out - like zombies, they essentially are walking dead. Two samples from a more remote area in St. Croix found the coral had 100 percent reproduction ability.

"Basically the places with the heaviest tourism had the most severe damage," Fauth said. He dove and took samples from all of the Puerto Rican sites in the study, along with marine biologists Michael Nemeth and Katie Flynn.

This study adds to growing evidence that coral reefs frequented by divers are in peril. Last year a <a href="http://today.ucf.edu/lathering-up-with-sunscreen-may-protect-against-cancer-killing-coral-reefs-worldwide/" target="_blank" rel="noopener noreferrer">study</a> found that oxybenzone, a common UV-filtering compound in sunscreen, is in high concentrations in the waters around the more popular coral reefs in Hawaii and the Caribbean. The chemical not only kills coral, it causes DNA damage in adult corral and deforms the larval stage, making it unlikely they can develop properly. The highest concentrations of oxybenzone were found in reefs most popular with tourists. Fauth was a co-investigator of that 2015 study, which was published in the journal Archives of Environmental Contamination and Toxicology.

Oxybenzone also causes coral bleaching, which is a prime cause of coral mortality worldwide. Corals bleach when they lose or expel the algae that normally live inside them, thus losing a valuable source of nutrition.

In another study presented at the symposium on Monday, researchers found the same sunscreen chemical is common in Hawaii, Florida and the U.S. Virgin Islands, and concentrations peak during high tide.

"It's almost counterintuitive," said Fauth, who is a co-author of that study as well. "We think that aerosol sunscreen is to blame." When you spray sunscreen, much of it lands on the sand or water, Fauth said. So when the high tide comes in, it collects all the overspray and pulls it back out to sea.

Together, the two new studies show that coral reefs are in more danger than already thought. Several species of coral are listed as threatened under the U.S. Endangered Species Act.

Reproductive failure in Caribbean coral already was identified as a critical factor preventing their recovery. The news that even corals that appear healthy may be incapable of reproducing and that a chemical linked to coral decline commonly occurs at high concentrations is a double blow, Fauth said.

"We have to act now," Fauth said. "It is simple things like not using chemicals that harm our coral. Wear rash guards or go without sunscreen during dives. And it is making a serious commitment to conservation and management of our reefs. Coral reefs are the world's most productive marine ecosystems and support commercial and recreational fisheries and tourism. We want to do everything we can to ensure that the underwater beauty we see today is around for generations to come."
###
Other members of the Coral Zombie study include: A.R. Burnett, S. Griffin, L.A. May and Z. Moffitt of the NOAA NOS, M. Brandt from the University of the Virgin Islands, C.A. Downs from the Haereticus Environmental Laboratory, Z. Hillis-Starr from the National Park Service, K.S. Lunz of Florida Fish and Wildlife Research Institute and Z. Miller, A. Moulding, M. Nemeth and D. Williams of NOAA Fisheries.

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Coral zombies may spell doom for coral reefs around world

Coral zombies may spell doom for coral reefs around world....

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Chemists find new way to recycle plastic garbage into fuel. A new way of recycling millions of tons of plastic garbage into liquid fuel has been devised by researchers from the University of California, Irvine and the Shanghai Institute of Organic Chemistry (SIOC) in China.

"Synthetic plastics are a fundamental part of modern life, but our use of them in large volume has created serious environmental problems," said UCI chemist Zhibin Guan. "Our goal through this research was to address the issue of plastic pollution as well as achieving a beneficial outcome of creating a new source of liquid fuel."Chemists find new way to recycle plastic garbage into fuel.

<a href="http://www.earth.com/earthpedia-articles/what-do-marine-iguanas-eat/">Guan</a> and Zheng Huang, his collaborator at SIOC, together with their colleagues have figured out how to break down the strong bonds of polyethylene, the most common commercially available form of plastic. Their innovative technique centers on the use of alkanes, specific types of hydrocarbon molecules, to scramble and separate polymer molecules into other useful compounds. The team's findings were published recently in Science Advances.

Scientists have been seeking to recycle plastic bags, bottles and other trash generated by humans with less toxic or energy intensive methods. Current approaches include using caustic chemicals known as radicals or heating the material to more than 700 degrees Fahrenheit to break down the chemical bonds of the polymers.

In this newly discovered technique, the team degrades plastics in a milder and more efficient manner through a process known as cross-alkane metathesis. The substances needed for the new method are byproducts of oil refining, so they're readily available.

Guan said the US-<a href="https://www.bing.com/search?q=china&amp;form=EDGEAR&amp;qs=PF&amp;cvid=470db2c43dae4ea88893272b5cf4286c&amp;cc=US&amp;setlang=en-US&amp;elv=AXK1c4IvZoNqPoPnS%21QRLOMAjS%21RFp6jzZWJ7AkCsIYK1zjmJRiP3AxaewgFainizIAcQy742zhM2cvr8kY0XXZ70PSH4sraBZ4iAb8opzC2&amp;plvar=0&amp;PC=HCTS">China</a> joint team is still working on a few issues to make it more efficient. That includes increasing the catalyst activity and lifetime, decreasing the cost, and developing catalytic processes to turn other plastic trash into treasure.
###
About the University of California, Irvine: Founded in 1965, UCI is the youngest member of the prestigious Association of American Universities. The campus has produced three Nobel laureates and is known for its academic achievement, premier research, innovation and anteater mascot. Led by Chancellor Howard Gillman, UCI has more than 30,000 students and offers 192 degree programs. It's located in one of the world's safest and most economically vibrant communities and is Orange County's second-largest employer, contributing $5 billion annually to the local economy. For more on UCI, visit <a href="http://www.uci.edu/" target="_blank" rel="noopener noreferrer">http://www.uci.edu</a>.

Media access: Radio programs/stations may, for a fee, use an on-campus ISDN line to interview UCI faculty and experts, subject to availability and university approval. For more UCI news, visit news.uci.edu. Additional resources for journalists may be found at communications.uci.edu/for-journalists.

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Chemists find new way to recycle plastic garbage into fuel

Chemists find new way to recycle plastic garbage into fuel....

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Red pigmented snow algae helps melt Arctic glaciers. The role of red pigmented snow algae in melting Arctic glaciers has been strongly underestimated, suggests a study to be published in NATURE Communications on June 22. White areas covered with snow and ice reflect sunlight; the effect is called albedo. It has been known for quite some time that red pigmented snow algae blooming on icy surfaces darken the surface which in turn leads to less albedo and a higher uptake of heat. The new study by Stefanie Lutz, postdoc at the <a href="https://www.earth.com/news/porpoises-are-steadily-declining-in-the-german-north-sea/">German</a> Research Centre for Geosciences GFZ and at the University of Leeds, shows a 13 per cent reduction of the albedo over the course of one melting season caused by red-pigmented snow algal blooms. "Our results point out that the "bio-albedo" effect is important and has to be considered in future climate models", says lead author Stefanie Lutz.

The red snow phenomenon occurs mainly in warm months. During late spring and summer, thin layers of meltwater form on ice and snow in the <a href="https://www.bing.com/search?q=arctic&amp;cvid=d45c29cb232947d28bf3bcc89f2aa750&amp;FORM=ANAB01&amp;PC=HCTS">Arctic</a> and on mountains. Liquid water and sunlight are crucial for the growth of snow algae; over the winter season they fall into a dormant state.

In their study, the team led by Stefanie Lutz and Liane G. Benning investigated the biodiversity of snow algae and other microbial communities using high-throughput genetic sequencing. They took about forty samples from 21 glaciers in the Pan-European Arctic. The sampling sites ranged from Greenland over Iceland and Svalbard to the north of Sweden.Red pigmented snow algae helps melt Arctic glaciers

Together with UK colleagues they found a high biodiversity within the bacteria, depending on the locations they lived, whereas the biodiversity of the snow algal communities was rather uniform. In other words: Throughout the Arctic regions, it is most probably the same algal species that cause red snow and thus accelerate melting. The blooming leads to a runaway effect: The more glaciers and snow fields thaw the more algae bloom which in turn results in a darkening of the surface which again accelerates melting. Liane G. Benning, head of the GFZ's section „Interface Geochemistry", says: „Our work paves the way for a universal model of algal-albedo interaction and a quantification of additional melting caused by algal blooms."

For years, "bio-albedo has been a niche topic", says Daniel Remias, biologist at the Fachhochschule Wels, Austria. The snow algae specialist comments on the study: "For the first time ever, researchers have investigated the large-scale effect of microorganisms on the melting of snow and ice the Arctic." Remias visited the GFZ for an international snow algae meeting organized by Liane G. Benning.

He stresses the interdisciplinary approach of the project: "Steffi Lutz' and Liane G. Benning's study for the first time combines microbiological and genetic analyses of red snow algae with geochemical and mineralogical properties as well as with the albedo of their habitat." An international, UK led team, including the GFZ's researchers will work this summer on the Greenland Ice Sheet where currently a record-breaking melting rate due to high temperatures is observed. Steffi Lutz, Liane G. Benning and UK colleagues will investigate whether and to what extent pigmented algae contribute to the record melting.


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Red pigmented snow algae helps melt Arctic glaciers

Red pigmented snow algae helps melt Arctic glaciers. The role...

Flint is set to get water from Karegnondi Water Authority. Flint will get water from the Karegnondi Water Authority after that system is ready, the mayor said Tuesday, even though she had threatened to break an agreement to join the system in the aftermath of the Michigan city's lead-tainted water crisis.
Mayor Karen Weaver said Flint's contract with the water authority would be difficult to break. She earlier said she wouldn't rule out staying with Detroit's regional water system, regardless of the agreement with Karegnondi. Flint's supply was switched from Detroit water to the Flint River as a cost-cutting measure in 2014, but the water was not properly treated and that resulted in the corrosion of lead pipes.
Weaver said the city has negotiated with state and Genesee County officials about how to pay for a 3-mile-long pipeline that's needed as part of the project. The county will pay for pre-construction engineering, and the state will share the cost of the connection with the city.
There also have been discussions about giving Flint more representation on the board that governs the Karegnondi Water Authority, Weaver said.
"I'm not excited about this, but I think working toward these changes gives us greater influence than what we had before, and it will allow us to move forward knowing that we have people at the table making decisions for Flint who are truly invested in the city and who want what's best for the citizens of Flint," she said.Flint is set to get water from Karegnondi Water Authority
Gov. Rick Snyder, who was on hand for the announcement at City Hall, said the 3-mile pipeline likely will cost about $7 million and that the state will provide about $4.2 million of the cost through grants. He said he appreciates the collaboration that aims to provide a "good, safe water supply for the city of Flint."
Later Tuesday, <a href="https://www.earth.com/news/global-warming-could-help-asian-carp-invade-lake-michigan/">Michigan</a> Attorney General Bill Schuette scheduled a Wednesday news conference to announce unspecified civil charges related to the Flint disaster. In April, his office criminally charged two state Department of Environmental Quality employees and a Flint water employee.
The switch to Flint River water was done as a cost-saving measure in anticipation of eventually going with Karegnondi when it starts taking water from Lake Huron. Flint switched back to Detroit water temporarily last fall after the problems with lead became apparent.
Just when Flint will start receiving water from Karegnondi is uncertain. A water authority spokesman says Genesee County will be ready to draw water after its treatment plant finishes construction in summer 2017, but Flint will not be able to connect until its treatment plant meets state and federal standards.
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Flint is set to get water from Karegnondi Water Authority

Flint is set to get water from Karegnondi Water Authority....

''Bathyporeia sarsi''

Man-made toxins found in the deepest ocean trenches. New research has revealed surprisingly high concentrations of pollutants among deep-sea species.

Even the creatures living in Earth's deepest oceanic trenches aren't safe from man-made toxins. New research has revealed surprisingly significant concentrations of pollutants among deep-sea species.

Prior to the latest research,<a href="https://www.earth.com/video/the-largest-collection-of-earth-scientists-on-the-planet/"> scientists</a> had only measured the accumulation of pollutants in deep-sea species living at depths of less than about 6,500 feet. Recently, a team of marine biologists and oceanographers analyzed toxin levels in species collected from Marianas Trench, the world's deepest oceanic trench, as well as from Kermadec Trench near <a href="https://www.bing.com/search?q=new+zealand&amp;cvid=5c00d78b710945d9be42360c58dc4d6f&amp;FORM=ANAB01&amp;PC=HCTS">New Zealand.</a>

Shrimp-like crustaceans called amphipods were collected from water depths between 23,000 and 33,000 feet. Man-made toxins found in the deepest ocean trenches

Sizable concentrations of polychlorinated biphenyls, or PCBs, and polybrominated diphenyl ethers, or PBDEs, were found in amphipods from both trenches.

PCBs are used in plastics manufacturing and coated on the hulls of ships to prevent barnacle growth. PBDEs are the main ingredient in flame retardants. Both categories of chemicals are classified as persistent organic pollutants, POPs, named for the lengthy amount of time it takes for them to be broken down.

The levels of PCB toxins found in amphipods collected from Marianas Tench were especially high -- 15 times higher than levels measured in Kermadec amphipods.

"It's even higher than in the estuaries of two of the most polluted rivers -- the Pearl River and the Liao River -- in China," Alan Jamieson, a deep-ocean researcher at the University of Aberdeen in Scotland, told Nature.

Kermadec amphipods featured much higher levels of PBDEs than Marianas amphipods.

"The take-home message is that when you dump rubbish into the sea, it will ultimately sink. When [pollutants] fall into the trenches, they have nowhere else to go. So they're just going to keep building up," added Jamieson.

The latest findings are based on research conducted during two deep-sea expeditions in 2014 -- funded by the National Science Foundation and featuring scientists from both Europe and the United States. During the expeditions, researchers filmed a new species of snailfish at a record-setting depth of five miles beneath the ocean surface.

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Credit: UPI

Man-made toxins found in the deepest ocean trenches

Man-made toxins found in the deepest ocean trenches. New research...

'Rock snot' algae no longer deemed invasive A type of algae called "rock snot" that was thought to be an invasive species in the Northeast is actually native to the northern United States, researchers have concluded.
The aquatic algae, Didymosphenia geminata, has caused massive blooms in some U.S. rivers. Fishermen spotted it in rivers in Vermont in 2007, sparking alarm.
To fight the spread of rock snot and other organisms, <a href="http://www.earth.com/news/vermont-windfarm-opposition/">Vermont</a> and about a half dozen other states banned the use of felt-soled waders by anglers. But officials now say Vermont will lift its ban next month, apparently the first state to do so.
The Vermont Department of Fish and Wildlife said scientists discovered that the algae's spores were present in many Vermont rivers and can cause nuisance algae blooms under certain conditions.
"The fact that we had a ban on something to avoid spreading something that was already where we didn't want it to be spread didn't make any sense," said state biologist Shawn Good.
The algae, also known as didymo, are native to northern North America, Europe, and Asia, but research in recent years has shown that they are also indigenous to the northern United States, scientists say.'Rock snot' algae no longer deemed invasive
It attaches to rocks in river bottoms and has been described as resembling a sewage spill. It prefers pristine, low nutrient rivers. In its early stages, it forms nubby brown growths on rocks and later develops a woolly texture.
Algae blooms aren't new, but they seem to be happening more frequently in certain places and are more noticeable than they were historically, said Max Bothwell a research scientist with Environment Canada in British Columbia, who had initially suggested that anglers were spreading it. <a href="https://en.wikipedia.org/wiki/NASA">NASA</a>
Bothwell, who has been studying didymo since 1993 and gave a talk in Vermont last fall, said the only demonstrated cause of blooms is due to low phosphorus levels in waterways. He and another researcher hypothesize that phospshorus is declining in rivers due to climatic warming and nitrogen-enriched soils, leading to more frequent blooms.
After Tropical Storm Irene inundated Vermont in 2011, fish were removed from the White River National Fish Hatchery in Bethel out of concerns that they may be exposed to didymo or pathogens.
Mary Russ, executive director of the nonprofit White River Partnership, said the group is disappointed that Vermont is lifting its ban on felt-soled waders, which she said can transport other organisms.
"We were thinking that it was a good management strategy," she said.
While the waders may be used again on July 1, the Vermont Fish and Wildlife Department is urging anglers and others to clean and dry all equipment after leaving any body of water and before going to another one to prevent the spread of aquatic invasive species that can sicken fish.
© 2016 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Learn more about our Privacy Policy and Terms of Use.

'Rock snot' algae no longer deemed invasive

'Rock snot' algae no longer deemed invasive A type of...

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NASA sees Tropical Storm Danielle ending over Mexico. Tropical Storm Danielle started weakening after making landfall north of Tuxpan, <a href="http://www.earth.com/image/samalayuca-sand-dunes/">Mexico</a> on Monday evening at 7 p.m. CDT. As Danielle weakened the low level circulation quickly became disorganized. The Global Precipitation Measurement or GPM mission core satellite looked at the quickly weakening storm's rainfall.

The GPM core observatory satellite passed above rapidly weakening Danielle on June 21, 2016 at 0421 UTC (12:21 a.m. EDT). NASA sees Tropical Storm Danielle ending over Mexico.

A rainfall analysis from GPM's Microwave Imager (GMI) and Dual-Frequency Precipitation Radar (DPR) showed that there were only a few areas where rainfall was still falling at moderate to heavy rates. The analysis showed rain falling at a rate of close to 41 mm (1.6 inches) per hour northwest of the approximate center of the tropical depression. The heaviest precipitation of almost 157 mm (6.2 inches) per hour was measured by DPR off the Mexican coast east of Veracruz.

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At NASA's Goddard Space Flight Center in Greenbelt, Maryland, GPM's Radar (DPR Ku Band) were used to create a 3-D structure of precipitation within the weakening storm. DPR data showed that storm tops reached maximum heights of about 14.3 km (8.9 miles) in a few storms northwest of the storm's disorganized circulation.

GPM is a joint mission between <a href="https://en.wikipedia.org/wiki/NASA">NASA</a> and the Japanese space agency JAXA.

Danielle dissipated over east central Mexico on June 21.


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NASA sees Tropical Storm Danielle ending over Mexico

NASA sees Tropical Storm Danielle ending over Mexico. Tropical Storm...

94 million-year-old climate change event holds clues for future. A major climate change event millions of years ago that caused substantial change to the ocean's ecological systems may hold clues as to how the Earth will respond to future climate change, a <a href="https://www.bing.com/search?q=florida&amp;form=EDGEAR&amp;qs=PF&amp;cvid=1ceebfd4af02460d88172997a9db96ad&amp;cc=US&amp;setlang=en-US&amp;elv=AY3%21uAY7tbNNZGZ2yiGNjfNO4RA7ltALoNE5SspyvjPiArR4Tst1qTYAPsXxoTAAh4PTKgZiJ6xnnr8yAeB4ZceZ69Q*SjPpR6YpqI6Rk1YH&amp;plvar=0&amp;PC=HCTS">Florida</a> State University researcher said.

In a new study published in Earth and Planetary Science Letters, Assistant Professor of Geology Jeremy Owens explains that parts of the ocean became inhospitable for some organisms as the Earth's climate warmed 94 million years ago. As the <a href="http://www.earth.com/video/remarkably-detailed-view-of-earth-at-night/">Earth</a> warmed, several natural elements -- what we think of as vitamins -- depleted, causing some organisms to die off or greatly decrease in numbers.

The elements that faded away were vanadium and molybdenum, important trace metals that serve as nutrients for ocean life. Molybdenum in particular is used by bacteria to help promote nitrogen fixation, which is essential for all forms of life.

"These trace metals were drawn down to levels below where primary producing organisms, the base of the ocean food chain, can survive," Owens said. "This change inhibited biology."

The warming of the Earth during this time period took place over millions of years. At the time, the world was a drastically different place. Palms were found in Canada and lily pads dotted the Arctic Circle, while dinosaurs existed on land.94 million-year-old climate change event holds clues for future

But as the world continued to warm, it caused "a natural feedback that had a dramatic effect on the world's ocean chemistry, which is recorded in the rock record," Owens said.

Owens and a team of researchers examined samples of sediment provided through the Ocean Drilling Program, a National Science Foundation-supported program that uses the scientific drill ship JOIDES Resolution to recover samples beneath the ocean floor off the coast of Venezuela. They examined a 10-meter portion that they pinned to the climate turnover event by analyzing microfossils or tiny shell organisms in the layer.

Owens found that ecological communities experienced a substantial shift 94 million years ago because many types of bacteria and algae were affected by the changes in ocean nutrients.

"Some of these species didn't totally die, but they didn't flourish the way they used to," Owens said.

The decrease of these trace metals also suggests a global expansion of oxygen deficiency, which could lead to larger dead zones in bodies of water around the world, meaning little to no life could exist in those areas.

That is of concern to scientists as they try to understand what will happen to the world around us as the Earth continues to warm. For scientists, the events of 94 million years ago provide a possible glimpse into future climate change scenarios.

"This is the best window to understanding future climate change," Owens said. "It gives us insight into the cascade of events that can affect the entire ocean."
###
The research was funded by the National Science Foundation, NASA and the Agouron Institute.

Owens' co-authors are Christopher Reinhard at Georgia Institute of Technology, Megan Rohrssen at Central Michigan University, and Gordon Love and Timothy Lyons of the University of California, Riverside.

94 million-year-old climate change event holds clues for future

94 million-year-old climate change event holds clues for future. A...

New software can quickly assess coral bleaching. Scientists using facial recognition technology and 360-degree underwater photos said Wednesday they have developed new software to quickly assess coral bleaching and other damage to the world's imperiled reefs.
National Oceanic and Atmospheric Administration officials say the technology will provide an unmatched resource for assessing the growing problem.
Researchers at the XL Catlin Global Reef Record told The Associated Press that creating the virtual reality scenes allows hundreds of thousands of images to be analyzed within weeks rather than years.
Coral reefs are essential to food supplies, natural environment and coastal economies the world over, according to scientists who attended this week's International Coral Reef Symposium in Hawaii.
The survey crew also partnered with Google Street View to provide interactive underwater reef experiences for users all around the world. Now, with the click of a mouse people can immerse themselves in a world they may never have been able to see.
"Less than one percent of humanity has been diving on a coral reef," said Ove Hoegh-Guldberg, director of the Global Change Institute at the University of Queensland and lead scientist for the project. "So most of us on the planet don't know what a coral reef really is, and thereby, if you don't know about something, how are you going to feel compelled to protect it?"
The data on damage is critically important because it provides a baseline for much of the world's undocumented reef, Hoegh-Guldberg said.
"As we see greater impacts from climate change, things like larger cyclones, mass bleaching events and so on, we really need to know what's in the cupboard to begin with," Hoegh-Guldberg said. "That's what this technology does."
Scientists have never before captured such a comprehensive picture of reef health - and they hope it will lead to the discovery of new phenomena on reefs, said Ruth Gates, president of the International Society for Reef Studies and director of the Hawaii Institute of Marine Biology.
"We don't have a lot of time to understand what's going on and we've never had the capacity to look across large spatial scales across the world," Gates said. "They've solved that."
The technology can process the data 900 times faster than previous methods, and its accuracy rivals a human expert, said Richard Vevers, project director of the survey.
The research team used processing units that analyzed 90 images a minute and let them log their entire archive in just a few weeks.
The images can also be used to identify different species of coral and details about reef conditions.
Hoegh-Guldberg said the scientific community needs to get the average person excited about saving reefs and have those people share their passion with the world's leaders to influence policy change.
More important, however, are the discoveries that science will make because of the data, Gates said.
"We will lose reefs if we don't understand the cause," she said.
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Follow Caleb Jones on Twitter: <a href="https://twitter.com/CalebAP">https://twitter.com/CalebAP</a> Find more of his work at <a href="http://bigstory.ap.org/journalist/caleb-jones">http://bigstory.ap.org/journalist/caleb-jones</a>
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New software can quickly assess coral bleaching

New software can quickly assess coral bleaching. Scientists using facial...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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2022 illustrated the consequences of a warming climate

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes how Earth is unique in our solar system for its ability to sustain liquid water on its surface. But now, the water cycle is shifting as the climate warms, and scientists must find ways to predict how these changes will affect water availability.



Overall, 96 percent of Earth's water is saltwater, and nearly all of freshwater is found in ice and groundwater. These sources of water are linked as it passes through solid, liquid and gas phases.



In a warmer climate, the water cycle will be transformed. It will be easier for water to evaporate and form clouds, and storms will become more frequent and intense. Some regions will get too much water, while others will be left without enough water. In addition, soil moisture will be lost - which threatens food security.



Scientists are using satellite data from over the last 40 years to track changes that are happening in the water cycle. This will ultimately help us prepare for extreme events and better manage our water resources, according to ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tracking changes in Earth's water cycle

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard Space Flight Center</a> features images of Saturn from NASA’s Hubble Space Telescope. The photographs capture the start of the mysterious "spoke season" on Saturn - when unexplained features appear on its rings. 



According to NASA, both the cause of the spokes and their seasonal variability have yet to be fully explained by planetary scientists.



"Like Earth, Saturn is tilted on its axis and therefore has four seasons, though because of Saturn's much larger orbit, each season lasts approximately seven Earth years. Equinox occurs when the rings are tilted edge-on to the Sun," explains NASA.



"The spokes disappear when it is near summer or winter solstice on Saturn. (When the Sun appears to reach either its highest or lowest latitude in the northern or southern hemisphere of a planet.) As the autumnal equinox of Saturn's northern hemisphere on May 6, 2025, draws near, the spokes are expected to become increasingly prominent and observable."



Experts believe that the spokes may be a product of the planet's variable magnetic field. When magnetic fields interact with solar wind, an electrically charged environment is created. This phenomenon is visible on Earth as the northern lights.&nbsp;



"Scientists think that the smallest, dust-sized icy ring particles can become charged as well, which temporarily levitates those particles above the rest of the larger icy particles and boulders in the rings," says NASA.



The spokes were first observed in the early 1980s by NASA's Voyager mission. Depending on the angle of the rings, the spokes can appear dark or light.



"Thanks to Hubble's OPAL program, which is building an archive of data on the outer solar system planets, we will have longer dedicated time to study Saturn’s spokes this season than ever before," said NASA senior planetary scientist Amy Simon, head of the Hubble Outer Planet Atmospheres Legacy (OPAL) program.



"Despite years of excellent observations by the Cassini mission, the precise beginning and duration of the spoke season is still unpredictable, rather like predicting the first storm during hurricane season."



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Mysterious "spoke season" captured on Saturn

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Closeup,Of,Fresh,Green,The,Napier,Bush,Grass,As,Animal

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Today’s Video of the Day from <a href="http://www.ntu.edu.sg/">NTU Singapore</a> reveals that some plants can remove toxic heavy metals from soil.&nbsp;



The researchers analyzed samples of various tropical plant species to test for levels of heavy metals and metalloids. The study showed that there are existing plants with high levels of these contaminants, which means that these species are great candidates for drawing pollutants out of the soil.&nbsp;



Among the plants examined in the study, 12 species had accumulated several types of heavy metals and metalloids. These plants are widely available, including species that are native to Singapore.



“In a small nation like Singapore, land may be repurposed to support new development plans, so it is important that we have a green and sustainable way to remediate land that is contaminated," said Professor Lam Yeng Ming.



"We set out to uncover how to better make use of tropical plants to do phytoremediation and through advanced characterization techniques, we showed how some of these tropical plant species can be an environmentally friendly and literally a 'green' way to remove contaminants in soil."&nbsp;



"Phytoremediation also has benefits of cost effectiveness, simplicity of management, aesthetic advantages, and long-term applicability and sustainability. The strategy prevents erosion and metal leaching by stabilizing or accumulating heavy metals, so that helps reduce the risk of contaminant spread.”



Video Credit: NTU Singapore



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Plants help remove heavy metals from contaminated soil

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes why herbicides are not as effective in killing weeds anymore. In the 20th century, chemical companies developed thousands of herbicides. The most commonly used herbicide was glyphosate, which was introduced in 1974.



Over the past few decades, dozens of species of weeds have evolved resistance to glyphosate. Depending on the site of action, the part of the plant that an herbicide interacts with, weeds may even be resistant to herbicides that have not been developed yet.&nbsp;



With increasing resistance to glyphosate and other herbicides, weeds are - once again - becoming a major concern for farmers.&nbsp;



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Weeds are becoming increasingly resistant to herbicides

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Today’s Video of the Day from the <a href="https://www.jpl.nasa.gov/">NASA Jet Propulsion Laboratory</a> (JPL) describes a dust storm on Mars that was nearly twice the size of the United States. As the storm covered the southern hemisphere of the planet, some of NASA’s explorers had to delay their normal activities.



NASA’s Insight lander put itself in a "safe mode" for 11 days to conserve battery power because solar power was disrupted by the dust. The Ingenuity Mars Helicopter postponed flights until conditions improved.



"A fleet of NASA orbiters monitor Martian dust storms like this one and serve as lifelines to Earth by relaying data from the rovers and lander on the ground back to the team. This includes the Mars Reconnaissance Orbiter, MAVEN, and Odyssey," reports JPL.



"Dust storms like this recent one start close to the ground and are spread by wind as they rise – warming the cold Martian atmosphere."



The images in the video were captured by NASA’s Curiosity as the dust rolled in. A fleet of orbiters monitored the dust storm from above, relaying data from Mars’ explorers back to scientists on Earth.



Video &amp; Image Credit: NASA/JPL-Caltech/ASU/MSSS



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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NASA monitors giant dust storms on Mars

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Today's Video of the Day from the <a href="http://www.esa.int/">European Space Agency</a> features Qeshm Island in the Strait of Hormuz. This strait provides the only sea passage from the Persian Gulf to the open ocean.



Qeshm is separated from the Iranian coast by the Clarence Strait, also known as Khuran.&nbsp;The Hara Forest Protected Area is a network of shallow waterways and forest located between the island and the mainland. This protected region is home to sea turtles, snakes, and more than 150 species of migrating birds.



Qeshm is famous for its wide range of&nbsp;ecotourist&nbsp;attractions, such as the&nbsp;Hara marine forests. According to environmentalists, about 1.5 percent of the world birds and 25 percent of Iran's native <a href="https://www.earth.com/news/female-hummingbirds-avoid-sexual-harassment-by-looking-like-males/">birds</a> annually migrate to the forests, which are the first national geo park in Iran.



Tourists are also drawn to the island to see an age-old Portuguese&nbsp;fort, historic mosques, the&nbsp;Seyyed Mozaffar&nbsp;and&nbsp;Bibi Maryam&nbsp;shrines, and the "Valley of Stars."



The average temperature on the island is 81 degress and the region is often hot and humid. From June to August, the island is described as being oppressively hot. The ideal time to visit is during the winter season. 



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Qeshm Island in the Strait of Hormuz

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Inhambane Bay in southeast Mozambique.&nbsp;



"Inhambane Bay is a deep inlet into which the small Mutamba River flows," says ESA. "On one side of the bay lies the historical city of Inhambane, capital of the Inhambane Province, while the sister city of Maxixe, the economic capital of Inhambane, sits across from it. The province is the second largest grower of cashews, after Nampula, and it also produces coconut and citrus fruits."



The beaches of Barra and Tofo are popular with tourists. There are also coral reefs along the long coastline of Inhambane, making it an ideal destination for scuba diving and snorkeling.



"Mozambique’s extensive coastline heightens the country’s vulnerability to tropical cyclones that develop in the Indian Ocean as well as storm surge flooding," says ESA.



"More than half of the population lives in low lying coastal areas, putting communities at risk. Inhambane Bay was dangerously close to where Cyclone Idai made landfall in 2019 causing widespread destruction to the country."



Video/ Image Credit: ESA



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Inhambane Bay in southeast Mozambique

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency </a>&nbsp;features the Kangerlussuaq Glacier, one of the largest tidewater outlet glaciers in Greenland. The glacier is located on the east coast of the Greenland ice sheet.



As human-induced climate change continues to drive up temperatures, global ice loss is accelerating at an alarming rate. ESA reports that, over the past decade alone, 3.5 trillion tons of ice have melted from the Greenland ice sheet. This is enough to cover the UK with meltwater 15 meters deep.



Based on satellite imagery, researchers determined that Kangerlussuaq entered a new phase of rapid retreat and acceleration in 2017. In their study, published in <a href="https://www.frontiersin.org/articles/10.3389/feart.2019.00123/full">Frontiers in Earth Science</a>,&nbsp; the experts report that the glacier's ice front is now at its most retreated position since the early 20th century.



"Given Kangerlussuaq’s previous impacts on both the magnitude and pattern of ice sheet wide mass loss, we predict that its new phase of retreat, acceleration and thinning will markedly enhance the south-east region’s contribution to increasing discharge from the ice sheet," wrote the study authors.&nbsp;&nbsp;



"More broadly, accurate forecasting of the ice sheet’s contribution to sea level rise will require a deeper understanding of, and responses to, these non-linear ice dynamic processes."



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Kangerlussuaq Glacier on the Greenland ice sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the complex relationship between ocean and climate. ESA's Climate Change Initiative will help us understand how oceans influence the climate and how climate change is impacting the oceans.&nbsp;



"Earth’s oceans are huge heat stores, soaking up 93% of the excess heat from human activity over the past 70 years. Ocean currents redistribute heat around the planet, from the Equator to the poles. Where this ocean heat goes influences weather patterns and regional climate," explains ESA.



"As well as absorbing heat, oceans are a natural carbon sink, absorbing a quarter of carbon dioxide emissions from human activity. This has led to the acidification of ocean water, threating marine life."



The amount of heat and carbon dioxide soaked up by the ocean depends on specific variables, including phytoplankton, temperatures, waves, salinity, and ice cover. Satellites can be used to measure these variables from space.



"From their unique vantage point, satellites provide key information for understanding the complexities of our planet and monitoring environmental issues," says ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Ocean heat influences regional climate

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the importance of monitoring the shape of the sea surface, which is constantly changing. These observations have many applications, such as ship routing, <a href="https://www.earth.com/news/the-modem-ocean-is-a-tough-place-for-whales-to-survive/">ocean</a> current forecasting, and debris tracking.



"A project supported by the Discovery element of ESA’s Basic Activities recently investigated a new technique to measure sea surface topography very precisely," reports ESA.



"The technique involves looking at satellite navigation (GNSS) signals that have been reflected off of the sea surface at very low angles. At these so-called grazing angles, waves and surface roughness have very little impact on the reflection process; the sea surface acts as a very smooth mirror."



Estel Cardellach is the principal investigator at the Institute for Space Studies of Catalonia, who first submitted the idea for the project.



“In a mirror-like reflection the phase of the signal can be tracked – it is continuous," said Cardellach. "Different surface heights result in different phase measurements. It gives a very precise measurement of the surface altitude at a few centimetres’ precision.”



The researchers developed a GNSS receiver and set up an experiment in the Balaeric Islands to collect signals from the receiver that were reflected off the sea surface. Ultimately, these signals will provide improved measurements of the shape of the sea surface.



Image/ Video Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Monitoring the dynamic shape of the sea surface

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