Coffee is part of the morning routines for millions of people. But does drinking more coffee align with having more muscle? 



That’s the question behind a new analysis of Americans’ habits and body composition. This research doesn’t try to prove cause and effect. It asks whether higher coffee or caffeine intake corresponds to more limb muscle for a given body size.



The answer points in a positive direction for most adults, with an important exception. The details matter, because the way researchers measured muscle and tallied <a href="https://www.earth.com/news/coffee-may-help-you-live-longer-if-you-drink-it-this-way/">coffee intake</a> shapes how to read the results.



<h2 class="wp-block-heading" id="h-why-limb-muscle-matters">Why limb muscle matters</h2>



<a href="https://www.earth.com/news/studies-learn-the-exact-amount-of-time-you-should-spend-training-to-build-muscle/">Muscle mass</a> isn’t just about strength. Lower muscle mass in arms and legs raises the risk of falls, fractures, and everyday struggles that chip away at independence. 



Scientists often track limb muscle adjusted for body size because it flags early losses that can sneak up with age.



A standard yardstick for that job is the appendicular skeletal muscle mass-to-BMI ratio, abbreviated as <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC10401528/" target="_blank" rel="noreferrer noopener">ASMBMI</a>. In plain terms: “How much limb muscle do you have for your body size?” 



This measurement focuses on muscle quantity, not how quickly you rise from a chair or how steady you feel on stairs.



<h2 class="wp-block-heading" id="h-studying-coffee-s-link-to-muscles">Studying coffee's link to muscles</h2>



Researchers pulled data from a large, ongoing U.S. health survey (<a href="https://www.cdc.gov/nchs/nhanes/index.html" target="_blank" rel="noreferrer noopener">NHANES</a>) spanning 2011-2018. 



They started with adults, applied clear rules such as “only include people with full diet interviews and body scans,” and finished with 8,333 participants. Muscle was measured by DXA scans of the arms and legs and then expressed as ASMBMI.



<a href="https://www.earth.com/news/coffee-helps-bacteria-resist-antibiotics-in-your-gut/">Coffee intake</a> came from two 24-hour dietary recalls - structured interviews covering everything people ate and drank on two different days. The team looked at regular coffee, decaf coffee, and total caffeine from all sources. 



Their statistical models adjusted for age, sex, race, education, income, smoking, alcohol, physical activity, BMI, medical conditions, total calories, and protein, so they could compare people who were similar on many fronts except for coffee intake.



<h2 class="wp-block-heading" id="h-what-the-results-say">What the results say</h2>



People who drank more coffee tended to have <a href="https://www.earth.com/news/eating-grapes-every-day-can-transform-your-muscles/">more limb muscle</a> relative to their body size. After full adjustments, the highest coffee group had about a 13% higher ASMBMI than the non-coffee group. 



The highest caffeinated coffee group showed roughly a 12% increase. The top caffeine group showed about an 11% increase. Decaf didn’t show a clear, statistically significant link. 



When researchers drew smoothed trend lines, the pattern appeared approximately linear: more <a href="https://www.earth.com/news/drinking-coffee-may-help-women-stay-sharp-and-strong-as-they-age/">regular coffee</a> or caffeine corresponded to more muscle relative to body size.



There was one major exception. When participants were split by BMI, the positive link disappeared in the group with obesity (BMI ≥ 30). 



In that subset, drinking more coffee was not associated with higher ASMBMI. That doesn’t mean coffee lowers muscle there; it means the helpful pattern seen elsewhere wasn’t present.



A likely reason is biological factors tied to obesity, including chronic, low-grade inflammation that speeds muscle breakdown and may overshadow small benefits from caffeine or other coffee compounds.



<h2 class="wp-block-heading" id="h-limitations-in-this-research">Limitations in this research</h2>



This was a cross-sectional snapshot. It can spot links, but it can’t prove that coffee changes muscle. People with more muscle may simply be more active or keep schedules where coffee fits better. 



The models adjusted for activity and many other variables, which strengthens confidence, but unmeasured factors can still nudge results.



Diet recalls lean on memory and honesty, and add-ins like sugar or cream can be easy to forget. 



ASMBMI captures muscle quantity, not strength or performance, so it can’t tell you how much weight you can move or how good your balance is during daily activities. 



Results also come from U.S. adults in specific survey years, so patterns could differ in other populations.



<h2 class="wp-block-heading" id="h-why-coffee-is-linked-with-muscles">Why coffee is linked with muscles</h2>



Caffeine stimulates the nervous system and modulates how the body uses fuel during activity. Coffee also contains <a href="https://www.chhs.colostate.edu/krnc/monthly-blog/what-are-polyphenols-another-great-reason-to-eat-fruits-and-veggies/" target="_blank" rel="noreferrer noopener">polyphenols</a> with antioxidant and anti-inflammatory properties. 



Lab and animal research suggests these compounds may support healthier muscle by encouraging autophagy - the cell’s cleanup crew for worn-out parts - and by dialing down chronic inflammation over time. 



This analysis didn’t test mechanisms, but these ideas fit with the pattern. Decaf’s “no clear link” signal hints that caffeine may be doing more of the heavy lifting in this dataset.



<h2 class="wp-block-heading" id="h-what-did-we-learn-from-this">What did we learn from this?</h2>



In U.S. adults, higher <a href="https://www.earth.com/news/mood-boost-how-coffee-makes-us-happier-in-the-morning/">regular coffee</a> and total caffeine intake tracked with more limb muscle relative to body size after accounting for many other factors. However, that association did not appear in participants with obesity. 



If coffee already fits your day, these results sit comfortably with a muscle-friendly routine. Keep portions sensible, mind the extras, and avoid late cups that cut into sleep because <a href="https://www.earth.com/news/irregular-sleep-may-cause-premature-muscle-aging/">poor sleep impairs recovery</a>.



If you’re in the obesity range, the study’s “no clear link” finding suggests coffee isn’t a muscle fix. 



The bigger levers are steady resistance training, enough protein spaced through the day, and better sleep, ideally alongside medical care that addresses weight, strength, and metabolic health together. 



Coffee can still be part of that plan if it agrees with you, but it’s not the star of the show.



It’s a pattern, not proof. Pair your coffee with protein, training, and sleep if your goal is to build or protect muscle.



The full study was published in the journal <a href="https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2024.1390309/full" target="_blank" rel="noreferrer noopener">Frontiers in Nutrition</a>.



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Drinking this beverage every day helps protect your muscles from aging

Coffee is part of the morning routines for millions of people. But does drinking more coffee align with having more muscle? That’s the question behind a new analysis of Americans’ habits and body composition. This research doesn’t try to prove cause and effect. It asks whether higher coffee or caffeine intake corresponds to more limb muscle for a given body size. The answer points in a positive direction for most adults, with an important exception. The details matter, because the way researchers measured muscle and tallied coffee...

A new study published in the journal <a href="https://www.nature.com/articles/s41477-021-01088-5">Nature Plants</a> has found that old and ancient trees provide important ecological services to <a href="https://www.earth.com/news/temperate-rainforests-can-help-fight-climate-change/">forests</a>, sustaining the ability of the entire tree population to adapt to a rapidly changing environment. Thus, instead of being only an awe-inspiring presence, such massive trees contribute evolutionary properties to forests that are vital for their long-term survival.



“We examined the demographic patterns that emerge from old-growth forests over thousands of years, and a very small proportion of trees emerge as life-history ‘lottery winners’ that reach far higher ages that bridge environmental cycles that span centuries,” said study lead author Chuck Cannon, the director of the <a href="https://mortonarb.org/">Morton Arboretum</a>. “In our models, these rare, ancient trees prove to be vital to a forest’s long-term adaptive capacity, substantially broadening the temporal span of the population's overall genetic diversity.”



Together with colleagues from <a href="http://www.unitus.it/">Tuscia University</a> in Italy and the <a href="https://www.ub.edu/web/portal/en/">University of Barcelona</a> in Spain, Dr. Cannon has found that old and ancient trees, which are often 10 to 20 times older than the average trees found in forests, contribute a vitally important amount of genetic and biological diversity to a forest’s overall population, even if they only represent one percent of that population.&nbsp;



Since they have survived countless environmental changes over centuries or even millennia, these trees pass their genetic resilience to their forests. Moreover, they also provide a habitat for endangered species and are capable of sequestering a larger amount of <a href="https://www.earth.com/news/trees-grass-carbon-sink/">carbon</a> than typical mature trees.



Unfortunately, climate change and <a href="https://www.earth.com/news/coordinated-efforts-needed-to-slow-deforestation/">deforestation</a> practices are becoming increasingly damaging to old and ancient trees all over the world.&nbsp;“As the climate changes, it is likely that mortality rates in trees will increase, and it will become increasingly difficult for ancient trees to emerge in forests. Once you cut down old and ancient trees, we lose the genetic and physiological legacy that they contain forever, as well as the unique habitat for nature conservation,”&nbsp;explained Dr. Cannon.



While forest restoration and tree planting efforts are crucial tools for improving local and global environments, ancient trees cannot be recovered or regenerated quickly. They are an emergent property of old-growth forests which are impossible to recreate in newly regenerating forests, and must thus be protected.



According to co-author Gianluca Piovesan, an ecologist at Tuscia University, “this study recalls the urgent need for a global strategy to conserve biodiversity, not only by preserving intact forests, but in particular the small remnant of a few ancient trees that have survived in managed forest landscapes.”



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ancient trees are vital to forest survival

A new study published in the journal Nature Plants has...

Super Bowl foods are tradition. Things like nachos, hot wings and other salty, fatty, spicy foods are consumed by the masses and often washed down with cold <a href="https://www.earth.com/news/peruvian-empire-kept-control-with-beer-and-hallucinogens/">beer</a>. This is how Americans often watch the “big game. ” Traditions can change, however, and <a href="https://www.ciwf.org.uk/">Compassion in World Farming</a> now estimates that over 160 million plant-based “chicken wings” will be consumed by Americans this Super Bowl Sunday.



Chicken wings as a food have a strange history. At one time, they were considered a byproduct that was destined to be wasted. In 1964, a bar owner in Buffalo, New York accidentally received a shipment of wings instead of chicken necks. Instead of letting the chicken parts go to waste, she created the modern day “buffalo wings” dripping with hot sauce, and the rest is history.&nbsp;



Buffalo wings have since grown in popularity, becoming a staple of sports bars and homes across America, where billions of the wings have been eaten. Unfortunately, the popularity of wings is not a good thing for chickens.&nbsp;



With increasing focus on profit at all costs, modern agriculture has created a disaster for the well-being of animals and the environment. But now, it seems that Americans are slowly changing their preference for food.&nbsp;



“But one of the fastest-growing food trends is the increasing popularity of healthy and humane plant-based versions of classic American foods, which taste identical to the animal variety. So, we decided to estimate how many football fans will be eating compassionately next Sunday," said Ben Williamson, US Executive Director, Compassion in World Farming.



The motivation for Americans to shift away from meat is partially facilitated by the profusion of plant-based products available at grocery stores and restaurants across the country today.&nbsp;



“Plant-based meat products are now more widely available than ever before, online and in your local supermarket,” said Williamson, “There’s never been a better time to replace your meat made from animals, with meat made from plants - for your health and for the sake of the planet.”



So, if you’re considering not eating meat on Super Bowl Sunday, you won’t be alone. You will also have more options than ever before to replace those traditional foods with something just as delicious.&nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Millions of Americans will eat plant-based wings on Super Bowl Sunday

Super Bowl foods are tradition. Things like nachos, hot wings...

A new commentary published in the <a href="https://www.nature.com/ejcn/">European Journal of Clinical Nutrition</a> suggests that people should adopt a plant-based <a href="https://www.earth.com/news/mediterranean-diet-can-lead-to-longer-life/">diet</a> to help reduce the risk of severe COVID-19 and mortality. The experts refer to several studies which confirm that a "blue zone" (or plant-based) diet can help prevent a dangerous COVID-19 infection.&nbsp;



“It represents the most cost-effective approach and should be largely promoted and incorporated in everyday practice,” wrote Dr. Hana Kahleova and Dr. Neal Barnard of the <a href="https://www.pcrm.org/">Physicians Committee for Responsible Medicine</a>. “This is a booster that is needed at this unprecedented time and that may actually work to mitigate COVID-19.”



In Okinawa, the fifth largest island of Japan, the predominant diet is plant-based and rich in sweet potatoes, green leafy vegetables, and soy products. The island is one of the world's “blue zones,” where the population has a life expectancy that is substantially higher than the global average. The experts noted that Okinawa has a much lower COVID-19 mortality rate than Tokyo, which is similar in size.



"In addition to their high life expectancy and low mortality from cardiovascular disease and certain types of cancers, Okinawans have enjoyed a remarkable resistance to Covid-19 mortality," wrote the experts.&nbsp;



"As of June 16, 2021, the Covid-19 mortality in Okinawa, Japan, was 0.08 percent (163 deaths out of 19,782 cases), which is one-sixteenth that of Tokyo (mortality rate 1.3 percent; 2183 deaths out of 167,416 cases."



Dr. Kahleova and Dr Barnard also pointed to the results of a recent study which showed that a healthy, plant-based diet was associated with a 41 percent lower risk of severe COVID-19. A separate study focused on healthcare workers with a high risk of Covid exposure revealed that that those following a plant-based diet had a 73 percent lower risk of developing moderate-to-severe infection.&nbsp;



"The effectiveness of vaccination, as measured by antibody titres, may be significantly reduced by the presence of chronic conditions, particularly central obesity, hypertension, dyslipidemia, and smoking," said the commentary authors.&nbsp;



"Covid-19 deaths are considerably more common in the context of advanced age or chronic diseases, such as excess body weight, coronary heart disease, hypertension, type 2 diabetes, and chronic lung disease."



"In turn, these conditions are strongly linked to diet and lifestyle choices that can be changed. Indeed, those people who have made lifestyle changes have demonstrable protection against the virus."



In addition to Okinawa, a few other areas of the world have been identified as blue zones: Sardinia, Italy; Nicoya, Costa Rica; and Ikaria, Greece. People in these regions live longer lives, with a greater sense of purpose and well-being, than anywhere else in the world. While the exact foods that are eaten in blue zones vary by culture, the diets are the same in that they are about 95 percent plant-based, including vegetables, fruits, grains, and legumes.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

"Blue zone" diets reduce the risk of severe COVID-19

A new commentary published in the European Journal of Clinical...

A new study led by the <a href="https://www.unibo.it/en">University of Bologna</a> and the <a href="https://www.gfbinitiative.org/">Global Forest Biodiversity Initiative</a> (GFBI) has estimated that our planet may be home to over 73,000 tree species, among which approximately 9,000 species are yet to be discovered. These results – which are the outcome of a three-year international project involving over 150 researchers – emphasize the richness, but also vulnerability, of terrestrial <a href="https://www.earth.com/news/how-does-extreme-weather-impact-marine-ecosystems/">ecosystems</a>.



“Extensive knowledge of tree richness and diversity&nbsp;is key to preserving the stability and functionality of ecosystems,” explained&nbsp;study lead author Roberto Cazzolla Gatti, a professor in the <a href="https://bigea.unibo.it/en/index.html">Department of Biological, Geological, and Environmental Sciences</a> at the University of Bologna.&nbsp;



“Until today, our data regarding wide areas of the planet was very limited and based on field-observation and lists of species covering different areas. These limitations were detrimental to a global perspective on the issue.”



In order to address these shortcomings, Professor Cazzolla Gatti and his colleagues had first collected the most extensive database of forest tree species, identifying over 40 million trees belonging to 64,000 species, and then performed complex statistical analyses by using state-of-the-art computers and artificial intelligence algorithms to estimate how many tree species might exist on Earth. According to the calculations, our planet has approximately 73,300 tree species (14 percent more than those already identified). &nbsp;



“We combined individual datasets, coming from someone going out to a forest stand and measuring every single tree, into one massive global dataset of tree-level data. Counting the number of tree species worldwide&nbsp;is like a puzzle with pieces spreading all over the world. We, the Global Forest Biodiversity Initiative (GFBI), solved it together as a team, each sharing our own piece,” said study co-author Jingjing Liang, a researcher at GFBI.



The scientists estimate that 40 percent of the 9,000 currently unknown species could be located in South America, in the two biomes composed of “grasslands, savannas, and shrublands” and “tropical and subtropical forests” of the Amazon and the Andes. Many of these tree species are probably rare and may already be endangered by human activities.



“These results&nbsp;highlight the vulnerability of global forest biodiversity to anthropogenic changes, particularly land use and climate, because the survival of rare taxa is disproportionately threatened by these pressures,” said study co-author Peter B. Reich, a professor of Forestry at the <a href="https://twin-cities.umn.edu/">University of Minnesota</a>.&nbsp;&nbsp;



“The better the information, the better we can inform national and international plans for conservation priorities and biodiversity targets and management – potentially saving endangered tree species in the process,” concluded study co-author Andrew Marshall, a conservation scientist at the <a href="https://www.usc.edu.au/">University of the Sunshine Coast</a>.&nbsp;



The research is published in the journal <a href="https://dx.doi.org/10.1073/pnas.2115329119">Proceedings of the National Academy of Sciences</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Thousands of tree species remain undiscovered

A new study led by the University of Bologna and...

According to most environmental scientists and policy makers, woodland expansion could be one of the most effective strategies to combat climate change. However, a new study led by the <a href="https://www.plymouth.ac.uk/">University of Plymouth</a> which analyzed the temperate rainforests in Dartmoor, England, has found that protecting and expanding woodland is far from simple, and depends upon a variety of factors.



“The planting of trees and an end to <a href="https://www.earth.com/news/coordinated-efforts-needed-to-slow-deforestation/">deforestation</a> are increasingly being highlighted as low cost and environmentally sensitive mechanisms to combat climate change. These measures have&nbsp;been factored into the net-zero agendas of UK and other governments, with world leaders also pledging to address the issue during <a href="https://www.earth.com/news/cop26-deal-failure-or-historic-achievement/">COP26</a> in Glasgow last year,” said study lead author Dr. Thomas Murphy, a research fellow in Environmental Sciences at the University of Plymouth.



“Our findings however suggest the expansion of oak woodland into UK upland pasture systems is not a simple process. They may have a critical role to play, but these important temperate rainforests have been historically degraded and are now highly fragmented. Reversing that trend is likely to require strategic planting and informed livestock management."



"Getting this right, however, will warrant a delicate balancing act and close cooperation with a range of stakeholders, including particularly landowners and graziers, at a time when upland farms are facing severe financial pressures and there are ongoing changes in incentives.”



According to Dr. Murphy and his colleagues, natural expansion is insufficient to adequately aid carbon storage, flood mitigation, and biodiversity protection in such forests. Instead, strategically targeted interventions and selective planting of certain vegetation types would be more appropriate strategies to improve forest quality.&nbsp;



The researchers argue that livestock grazing should be encouraged in areas close to native oak trees at the edge of woodlands since they can help reduce dense and competitive vegetation. However, in areas rich in oak seedlings and saplings, livestock should be excluded for at least 12 years to increase sapling survival and growth.&nbsp;



In addition, the scientists suggest that strategic planting and grazing management schemes should be implemented on upland valley slopes where current ecosystem provision is low and soil hydrological recovery is necessary. Finally, older and larger oak samplings (four to seven years) could be planted directly in regions where dense vegetation protects saplings from livestock.



The study is published in the journal <a href="http://dx.doi.org/10.1002/2688-8319.12126">Ecological Solutions and Evidence</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Temperate rainforests can help fight climate change

According to most environmental scientists and policy makers, woodland expansion...

A new study from <a href="https://www.usu.edu/">Utah State University</a> explains why new strategies must be considered for building resilient <a href="https://www.earth.com/news/diverse-forests-are-more-resilient-and-productive/">forests</a>. Researchers in the Department of Wildland Resources say that historical forest conditions are becoming increasingly hard to achieve in a changing world. They found that trees in forests with less crowding have a better chance of bouncing back after a traumatic drought, fire, or disease outbreak.



"In an emerging era of megadisturbance, bolstering forest resilience to wildfire, insects, and drought has become a central objective in many western forests. Climate has received considerable attention as a driver of these disturbances, but few studies have examined the complexities of climate–vegetation–disturbance interactions," wrote the study authors.



"Current strategies for creating resilient forests often rely on retrospective approaches, seeking to impart resilience by restoring historical conditions to contemporary landscapes, but historical conditions are becoming increasingly unattainable amidst modern bioclimatic conditions."



While restoration efforts are often aimed at recreating historical conditions, today's changing environment calls for a new approach. According to the researchers, "social distancing" among trees can increase their chance of survival after fire.



The results of two long-term studies, which involved more than 50,000 individual trees over 23 years, show that chances for long-term tree survival increases when trees have more space. This reduces competition and helps trees recover more quickly after a fire.



The experts analyzed the cause of death among tens of thousands of trees in the Sierra Nevada mountains. They found that trees in crowded forests were less tolerant of fire damage, and were more susceptible to post-fire bark beetle attack.&nbsp;



On the other hand, in forests where trees had more space, there was a greater chance for recovery - even after fires that were associated with extreme drought. Overall, the research showed that lower forest density can greatly reduce the risk of death from fire or beetle attacks. Trees that do not have to compete for water resources have a better chance of fighting back against increasingly challenging conditions. 



“Using historical conditions as an ideal example of a healthy forest may not be practical moving forward,” explained study co-author Furniss. He said that forests from the pre-settlement era had their own problems after all.&nbsp;



The study is published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/journal/19395582">Ecological Applications</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Trees have a better chance of survival in less crowded forests

A new study from Utah State University explains why new...

By analyzing data from 8,671 camera trap stations spanning four continents and 23 countries, a new study led by the <a href="https://www.ubc.ca/">University of British Columbia</a> (UBC) has found that protected areas are highly effective at conserving <a href="https://www.earth.com/news/lighted-nets-help-protect-endangered-marine-wildlife/">wildlife</a>. 



According to the examined footage, habitats with protected designation had a significantly higher mammal diversity compared to forests or wilderness areas lacking such a designation. The positive effects on wildlife were even found in protected areas exposes to human disturbances, such as logging or recreational use.



“This is not shocking news in itself, but it is exciting evidence of the critical role that parks and nature reserves play in wildlife conservation,” said study senior author Dr. Cole Burton, a conservation biologist at UBC specializing in mammal populations and human-wildlife interactions. 



“As international discussions continue on new global targets for expanding protected areas, it’s important to be able to measure the benefits of the protections that do currently exist.”



According to Dr. Burton and his colleagues, protected areas are the final stronghold for a large number of endangered mammals, which are difficult to protect since they require large areas for habitats and tend to enter into frequent conflict with human intruders.



“If we want to keep larger mammals around, along with the critical roles they play in ecosystems, we need to continue focusing on the growth of the protected area network. In fact, under the <a href="https://www.cbd.int/">Convention on Biological Diversity</a>, the world is currently discussing new targets for how much of the earth’s surface should be covered by parks. We need to have better information to inform these policy discussions. Hopefully this study helps fill the gaps in our knowledge,” he concluded.



According to the researchers, their study provides important evidence of the global effectiveness of protected areas in conserving terrestrial mammals and emphasizes the critical role of area-based conservation in a post-2020 biodiversity framework. The research is published in <a href="https://conbio.onlinelibrary.wiley.com/doi/10.1111/conl.12865">Conservation Letters: A Journal of the Society for Conservation Biology</a>.



&nbsp;---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Protected areas are highly effective for wildlife conservation

By analyzing data from 8,671 camera trap stations spanning four...

The,Bee,With,The,Pollen,On,Its,Head,And,Legs

Honeybees and other <a href="https://www.earth.com/news/air-pollutants-confuse-pollinators-and-reduce-food-production/">pollinators</a> often visit many species of plants, and new research shows that pollinators may be carrying viruses along with them. The study, which is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>, takes a look at how plant viruses can be carried on pollen grains.&nbsp;&nbsp;



“Our understanding of viruses on pollen at large was nonexistent before this study,” said Professor <a href="https://www.biology.pitt.edu/person/tia-lynn-ashman">Tia-Lynn Ashman</a>, an expert in the Kenneth P. Dietrich School of Arts &amp; Sciences at the <a href="https://www.pitt.edu/">University of Pittsburgh</a>. “Most of what we know about plant viruses comes from agricultural species that are obviously sick. We just didn’t really have any idea what was out there."



In the past, most relevant studies were focused on a small number of plant viruses, so little was known about what the researchers could expect to uncover.



“That was one of our one of our questions,” said Professor Ashman. “Do we not know much about these viruses because there aren’t many out there, or we just don’t know how to look at them?"



The scientists sequenced genes of pollen grains collected from 24 plant species around the United States. They found evidence that some plant viruses already travel on pollen. Six new species of viruses were found, along with three new variants and partial remnants of over 200 species that have not been identified previously.&nbsp;



Pollen grains are perfect vessels for viruses to travel between hosts on, and also allow access to plant’s reproductive organs, which are vulnerable to infection.&nbsp;



“Pollinators are essentially the go-betweens for plant sex - since plants can’t get up and move to another plant, they rely on an intermediate. So you can relate this to a sexually transmitted disease," explained Professor Ashman.



Interestingly, the scientists discovered that plants with flowers that attract more pollinators had more viruses. This makes pollinators like honey bees essential for plants but also potentially dangerous.&nbsp;



“Honeybees have superspreader potential," said Professor Ashman. "People think that doing beekeeping at home is helping pollinators. But when we do an activity like bringing honeybees into the city, we’re bringing everything that comes with them.”



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Honeybees may be superspreaders of plant viruses

Honeybees and other pollinators often visit many species of plants,...

By combining tree-ring data with U.S. Forest Service inventory data on Arizona’s ponderosa pines, a recent study led by the <a href="https://www.arizona.edu/">University of Arizona</a> has investigated the possible future effects of climate change on tree growth. The results suggest that global warming may cause a 56 to 91 percent decline in individual tree growth.



Forests <a href="https://www.earth.com/news/carbon-sinks-are-a-powerful-weapon-against-climate-change/">remove carbon dioxide</a> from the atmosphere, thus offsetting greenhouse gas emissions and helping to mitigate climate change. “It's a free service that forests provide, so forests have been touted as one of the many natural climate solutions that countries rely on to offset their emissions," said study lead author&nbsp;Kelly Heilman, a postdoctoral researcher in the University of Arizona’s&nbsp;<a href="https://ltrr.arizona.edu/">Laboratory of Tree-Ring Research</a>.&nbsp;



“But competition between trees, droughts and disturbances can reduce forest carbon uptake. Knowing how much carbon forests take up globally is essential to addressing the climate crisis and planning for a resilient future.”



The massive declines in tree growth that Dr. Heilman and her colleagues are forecasting will mean less uptake of atmospheric carbon dioxide in the future by Arizona's forests. “While Arizona's forests are relatively small in terms of their contribution to the total U.S. carbon sequestration, our approach can be used to make the same predictions for forests around the world,” she explained.



The causes of tree size decline are complex and varied, but the main one seems to be global warming. Since trees have to work against gravity to get water to their top, if temperatures rise, the water-transport system will be under increasing pressure and most likely become damaged. Warming will make trees more drought stressed, and reduce their growth.&nbsp;



Although drought seems to make taller trees more vulnerable due to high temperatures, the scientists found that small trees will also suffer due to lack of water. Since their roots are smaller, they will need to struggle more to extract moisture from the soil.



Moreover, denser forests will likely fare worse during hotter and drier conditions, since there will be more competition between trees for increasingly rare resources such as water and nutrients. “Foresters can't influence the climate, but they can change forest density to reduce competition for the remaining trees,” said study co-author Margaret Evans, an assistant professor of Dendrochronology in the tree-ring lab. “If you have both an overly dense forest and climate warming happening at the same time, that's a double whammy. But if you thin the forests, you can remove one source of stress.”



In order to improve their tree growth predictions in future work, the scientists aim to include variables such as wildfires or insect disturbances into their analyses.



The study is published in the journal <a href="https://onlinelibrary.wiley.com/doi/epdf/10.1111/gcb.16038">Global Change Biology</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Global warming will cause massive declines in tree growth

By combining tree-ring data with U.S. Forest Service inventory data...

Rising sea levels introduce salt water into coastal wetlands, and this has effects that can be seen well above the high-tide level. Although these effects have been studied for coastal salt <a href="https://www.earth.com/news/marshes-protect-shorelines-against-inclement-weather/">marshes</a> with their salt-tolerant plant communities, the same cannot be said for coastal wetlands that lie further inland and are characterized by the presence of fresh water.&nbsp;



The Albemarle-Pamlico Peninsula covers more than 2,000 square miles on the North Carolina coastal plain. It is a vast expanse of forested swamps and tea-colored creeks that lie in a location currently experiencing a sea level rise of 3–4 mm each year. Much of this area lies a few feet above sea level and is flooded by ocean surges that are driven by storm systems and rising sea levels.&nbsp;



The salinity of sea water is 400 times that of fresh water, and the salt that remains behind after an ocean intrusion recedes gradually increases the salinity to intolerable levels for the wetland plant species. This can lead to changes in plant communities as more salt-tolerant species become established.



In a recent study, researchers from <a href="https://duke.edu/">Duke University</a> and North Carolina State University surveyed the low-living plant communities that inhabit the waterlogged soils of the wetlands on this peninsula. The goal was to identify whether ground layer plants exhibit threshold responses to salinity exposure and whether this could provide early warning of salinity increases in other coastal wetlands.&nbsp;&nbsp;



The team was led by Professors&nbsp;Justin Wright&nbsp;and&nbsp;Emily Bernhardt&nbsp;of Duke and&nbsp;Marcelo Ardón&nbsp;of NC State. The researchers conducted two vegetation surveys throughout the Albemarle-Pamlico Peninsula.&nbsp;They focused on 112 species of understory plants that occur in the region and recorded where they were found and how abundant they were in relation to levels of salt in the soil.&nbsp;



“It's hard fieldwork,” said study co-author Steve Anderson. “It gets really dense and scratchy. That, plus the heat and humidity mixed with the smell of sulfur and the ticks and the poison ivy; it just kind of adds up.”



The researchers then used multidimensional scaling methods to identify the factors driving community composition change in these wetlands. They found that two factors, salinity and elevation, explained 64 percent of the variation in community composition. In addition, the team identified two salinity thresholds that were associated with major changes in plant community composition.&nbsp;



The researchers found a "tipping point," around 265 g sodium ions per g of soil, and another at 3,843 g Na+/g, where established plant communities could not tolerate further increases in salinity. Subsequent increases were associated with disproportionately large changes in the plant communities that were present.&nbsp;



For example, above the first critical threshold (265 g Na+/g), the plant community on the marsh floor suddenly shifts, as plants such as wax myrtle, swamp bay and pennywort are replaced by rushes, reeds and other plants that can better tolerate salty soils.



Overall, the results show that ground layer plants can be used as reliable indicators of salinity thresholds in coastal wetlands, said the study authors. These results can be used for monitoring salt exposure of ecosystems and for identifying areas at risk for undergoing future community shifts.



The hope is that monitoring indicator species like these could help researchers spot the early warning signs of salt stress, explained Anderson.



The study is published in the journal <a href="https://www.springer.com/journal/11258">Plant Ecology</a>.



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Coastal wetlands can become too salty for some resident plants

Rising sea levels introduce salt water into coastal wetlands, and...

Researchers from <a href="https://www.ucdavis.edu/">UC Davis</a> worked for 15 years to understand how rare <a href="https://www.earth.com/news/honeybees-may-be-superspreaders-of-plant-viruses/">plant</a> species manage to survive in the harsh conditions of the rapidly warming Arctic. The study, which was conducted at a site in Greenland, revealed that caribou and other large herbivores help protect rare plants, lichens, and mushrooms from the severe impacts of climate change.



The study authors said that by constraining the abundance of dwarf birch and gray willow - the two most common plant species - large herbivores clear the way for less common species to persist. There is less of a chance that the rare plants will be shaded or outcompeted for nutrients by the woody shrub’s canopy, or suppressed by leaf litter and cooler soils, explained the researchers.



“This is more evidence that conserving large herbivores is really important to maintaining the compositional integrity of species-poor systems like the Arctic tundra,” said study lead author Eric Post, director of the UC Davis Polar Forum.



Previous studies have shown that greater numbers of rare species persist in regions with a stable climate compared to regions with a changing climate. The current study demonstrates how species interactions are also important for maintaining rare plants as the climate shifts.&nbsp;



The researchers investigated how the presence of caribou and muskoxen influenced 14 species of tundra plants, lichens and mushrooms. Three of the species were common, while 11 were rare.



The results showed that the presence or absence of caribou and muskoxen made a clear difference in the persistence of rare plants.&nbsp;



“The conservation of large herbivores will serve a critical role in preserving arctic tundra as it warms,” said Post. “If caribou or muskoxen eventually go locally extinct from parts of the Arctic, or even fall to severely low abundance, what we’ll likely see in response to warming is a tundra increasingly dominated by a few common species, like shrubs.”



According to Post, rare species contribute vitally to biodiversity, ecosystem function and resilience, largely because there are so many of them compared to common species.



“Creative solutions to sustaining tundra biodiversity, such as maintaining intact populations of large herbivores, will help buffer this sensitive biome against climate change.”&nbsp;



The research was funded by the National Science Foundation, National Geographic Committee for Research and Exploration, and Penn State University. The study is published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Caribou help rare plants survive climate change

Researchers from UC Davis worked for 15 years to understand...

Closeup,Of,Coffee,Fruit,In,Coffee,Farm,And,Plantations,In

Coffee, cashew and <a href="https://www.earth.com/news/avocado-linked-to-overall-healthier-diets/">avocado</a> crops are of high economic importance in many tropical and subtropical areas around the world. These crops are often grown by individual farmers on small-holdings and provide much needed cash income in many poor countries. Trees that produce these crops are, however, long-lived and often take years to become mature. The effects of climate change could have devastating effects for crop farmers as the Earth warms and conditions become unsuitable in many growing regions.



A new analysis, conducted by Roman Grüter and colleagues at Zurich University of Applied Sciences, combines the predictions of 14 different climate change models. Based on three different levels of greenhouse gas emissions, the team modeled the possible impacts on crop growing regions by 2050. The analysis investigates the impacts both on a global scale and on the scale of the individual countries that are currently major producers of these crops.



Previous research has predicted that most of the current areas in which coffee arabica (the dominant coffee species) is grown will become unsuitable as climate change progresses, but there have been no studies on the possible consequences for the production of cashew nuts or avocados. These are important crops for consumers all over the world, as well as for tropical small-scale farmers, and long-term planning for the establishment of plantations of these trees is essential.&nbsp;



The results of previous research have predicted that by mid-century, there will be significant reductions in climate suitability across growing regions for coffee arabica. According to these studies, however, some regions in higher latitudes or at higher altitudes will benefit from increases in temperature and will become more suitable. None of these studies has taken into account the soil characteristics, such as pH, slope or soil texture, and so their identification of newly suitable areas may be overestimated.&nbsp;



To address this shortcoming, Grüter and colleagues incorporated these land and soil requirements for the different crops into their modeling scenarios. They considered land and soil parameters such as protected areas, areas covered by artificial surfaces, soil texture, coarse fragments, pH, organic carbon content and salinity in identifying future areas suitable for growing these crops. In addition, the climate parameters they considered in determining suitability included temperature maxima and minima, precipitation, humidity and the length of the dry season.



The findings of this analysis suggest that most areas where coffee, cashews and avocados are currently grown will become unsuitable by 2050. Coffee turns out to be the most vulnerable of the three crops to climate change because of its sensitivity to increased temperature. Suitable coffee growing areas will decrease significantly in all of the major production regions, including Brazil, Vietnam, Indonesia, and Colombia.&nbsp;



Cashews and avocados were predicted to be less affected by the changes associated with global warming. For cashews, highly suitable regions are predicted to decrease slightly in some major producing countries, including India, Côte d’Ivoire, and Benin. However, new suitable areas would increase by 17 percent globally, and would include regions in the USA, East Africa, southern Africa, Vietnam, China and Australia.



Both negative and positive effects of climate change were predicted for avocado production. Suitable areas for growing avocados will decline for some major producers, such as the Dominican Republic, Peru, and Indonesia. The parameters most important for the cultivation of this crop were the minimum temperature in the coldest month, and the amount of precipitation. As the climate warms, the minimum temperature will increase and many new areas will become suitable.



Overall, areas suitable for growing all three crops may expand at higher altitudes and latitudes, especially for cashews and avocados. Areas with greater future suitability are located in regions such as the United States, Argentina, China, and East Africa.



The authors suggest that climate change adaptation measures will be necessary in the major producing regions of all three crops. These could include breeding varieties that are tolerant of higher temperatures or changes in precipitation. In addition, farmers may have to change their management strategies or even consider planting a different crop, such as the robusta species of coffee.&nbsp;



The study also cautions that new policies will be required to mitigate potential consequences of moving production activities to new areas. These would need to&nbsp; include policies to conserve biodiversity, prevent habitat destruction and protect ecosystem services in the new farming areas.&nbsp;



“The study presents the first global assessment of climate change impacts on cashew and avocado suitability," said the researchers. "For both cashew and avocado, areas suitable for cultivation are expected to expand globally while in most main producing countries, the areas of highest suitability may decrease.”



The study is published in the journal <a href="https://journals.plos.org/plosone/">PLOS ONE</a>.



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Major crop growing regions are shifting as the climate warms

Coffee, cashew and avocado crops are of high economic importance...

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On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

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https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

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