Coffee is part of the morning routines for millions of people. But does drinking more coffee align with having more muscle? 



That’s the question behind a new analysis of Americans’ habits and body composition. This research doesn’t try to prove cause and effect. It asks whether higher coffee or caffeine intake corresponds to more limb muscle for a given body size.



The answer points in a positive direction for most adults, with an important exception. The details matter, because the way researchers measured muscle and tallied <a href="https://www.earth.com/news/coffee-may-help-you-live-longer-if-you-drink-it-this-way/">coffee intake</a> shapes how to read the results.



<h2 class="wp-block-heading" id="h-why-limb-muscle-matters">Why limb muscle matters</h2>



<a href="https://www.earth.com/news/studies-learn-the-exact-amount-of-time-you-should-spend-training-to-build-muscle/">Muscle mass</a> isn’t just about strength. Lower muscle mass in arms and legs raises the risk of falls, fractures, and everyday struggles that chip away at independence. 



Scientists often track limb muscle adjusted for body size because it flags early losses that can sneak up with age.



A standard yardstick for that job is the appendicular skeletal muscle mass-to-BMI ratio, abbreviated as <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC10401528/" target="_blank" rel="noreferrer noopener">ASMBMI</a>. In plain terms: “How much limb muscle do you have for your body size?” 



This measurement focuses on muscle quantity, not how quickly you rise from a chair or how steady you feel on stairs.



<h2 class="wp-block-heading" id="h-studying-coffee-s-link-to-muscles">Studying coffee's link to muscles</h2>



Researchers pulled data from a large, ongoing U.S. health survey (<a href="https://www.cdc.gov/nchs/nhanes/index.html" target="_blank" rel="noreferrer noopener">NHANES</a>) spanning 2011-2018. 



They started with adults, applied clear rules such as “only include people with full diet interviews and body scans,” and finished with 8,333 participants. Muscle was measured by DXA scans of the arms and legs and then expressed as ASMBMI.



<a href="https://www.earth.com/news/coffee-helps-bacteria-resist-antibiotics-in-your-gut/">Coffee intake</a> came from two 24-hour dietary recalls - structured interviews covering everything people ate and drank on two different days. The team looked at regular coffee, decaf coffee, and total caffeine from all sources. 



Their statistical models adjusted for age, sex, race, education, income, smoking, alcohol, physical activity, BMI, medical conditions, total calories, and protein, so they could compare people who were similar on many fronts except for coffee intake.



<h2 class="wp-block-heading" id="h-what-the-results-say">What the results say</h2>



People who drank more coffee tended to have <a href="https://www.earth.com/news/eating-grapes-every-day-can-transform-your-muscles/">more limb muscle</a> relative to their body size. After full adjustments, the highest coffee group had about a 13% higher ASMBMI than the non-coffee group. 



The highest caffeinated coffee group showed roughly a 12% increase. The top caffeine group showed about an 11% increase. Decaf didn’t show a clear, statistically significant link. 



When researchers drew smoothed trend lines, the pattern appeared approximately linear: more <a href="https://www.earth.com/news/drinking-coffee-may-help-women-stay-sharp-and-strong-as-they-age/">regular coffee</a> or caffeine corresponded to more muscle relative to body size.



There was one major exception. When participants were split by BMI, the positive link disappeared in the group with obesity (BMI ≥ 30). 



In that subset, drinking more coffee was not associated with higher ASMBMI. That doesn’t mean coffee lowers muscle there; it means the helpful pattern seen elsewhere wasn’t present.



A likely reason is biological factors tied to obesity, including chronic, low-grade inflammation that speeds muscle breakdown and may overshadow small benefits from caffeine or other coffee compounds.



<h2 class="wp-block-heading" id="h-limitations-in-this-research">Limitations in this research</h2>



This was a cross-sectional snapshot. It can spot links, but it can’t prove that coffee changes muscle. People with more muscle may simply be more active or keep schedules where coffee fits better. 



The models adjusted for activity and many other variables, which strengthens confidence, but unmeasured factors can still nudge results.



Diet recalls lean on memory and honesty, and add-ins like sugar or cream can be easy to forget. 



ASMBMI captures muscle quantity, not strength or performance, so it can’t tell you how much weight you can move or how good your balance is during daily activities. 



Results also come from U.S. adults in specific survey years, so patterns could differ in other populations.



<h2 class="wp-block-heading" id="h-why-coffee-is-linked-with-muscles">Why coffee is linked with muscles</h2>



Caffeine stimulates the nervous system and modulates how the body uses fuel during activity. Coffee also contains <a href="https://www.chhs.colostate.edu/krnc/monthly-blog/what-are-polyphenols-another-great-reason-to-eat-fruits-and-veggies/" target="_blank" rel="noreferrer noopener">polyphenols</a> with antioxidant and anti-inflammatory properties. 



Lab and animal research suggests these compounds may support healthier muscle by encouraging autophagy - the cell’s cleanup crew for worn-out parts - and by dialing down chronic inflammation over time. 



This analysis didn’t test mechanisms, but these ideas fit with the pattern. Decaf’s “no clear link” signal hints that caffeine may be doing more of the heavy lifting in this dataset.



<h2 class="wp-block-heading" id="h-what-did-we-learn-from-this">What did we learn from this?</h2>



In U.S. adults, higher <a href="https://www.earth.com/news/mood-boost-how-coffee-makes-us-happier-in-the-morning/">regular coffee</a> and total caffeine intake tracked with more limb muscle relative to body size after accounting for many other factors. However, that association did not appear in participants with obesity. 



If coffee already fits your day, these results sit comfortably with a muscle-friendly routine. Keep portions sensible, mind the extras, and avoid late cups that cut into sleep because <a href="https://www.earth.com/news/irregular-sleep-may-cause-premature-muscle-aging/">poor sleep impairs recovery</a>.



If you’re in the obesity range, the study’s “no clear link” finding suggests coffee isn’t a muscle fix. 



The bigger levers are steady resistance training, enough protein spaced through the day, and better sleep, ideally alongside medical care that addresses weight, strength, and metabolic health together. 



Coffee can still be part of that plan if it agrees with you, but it’s not the star of the show.



It’s a pattern, not proof. Pair your coffee with protein, training, and sleep if your goal is to build or protect muscle.



The full study was published in the journal <a href="https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2024.1390309/full" target="_blank" rel="noreferrer noopener">Frontiers in Nutrition</a>.



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Drinking this beverage every day helps protect your muscles from aging

Coffee is part of the morning routines for millions of people. But does drinking more coffee align with having more muscle? That’s the question behind a new analysis of Americans’ habits and body composition. This research doesn’t try to prove cause and effect. It asks whether higher coffee or caffeine intake corresponds to more limb muscle for a given body size. The answer points in a positive direction for most adults, with an important exception. The details matter, because the way researchers measured muscle and tallied coffee...

Researchers at the <a href="https://www.jic.ac.uk/">John Innes Centre</a> are providing new insight into how catnip produces the substance known as nepetalactone that sends <a href="http://www.earth.com/news/cats-ineffective-rat-numbers/">cats</a> into a state of ecstasy. The research could ultimately give experts easier and faster access to cancer fighting medications.

According to the research team, understanding the series of events that leads to the production of nepetalactone could be particularly useful in helping to identify how plants synthesise other chemicals like vinblastine, which is used for chemotherapy.


Nepetalactone belongs to a class of organic compounds known as terpenes, which are typically formed by a single enzyme in plants. The researchers have discovered that terpenes are produced in catnip through a two-step system. In this process, an enzyme activates a precursor compound which is then obtained by a second enzyme to produce the terpenes.

This is the first time that this two-step process has ever been observed, and the scientists believe that a similar process is responsible for the synthesis of the anti-cancer drugs vincristine and vinblastine.

Dr. Benjamin Lichman, who conducted the work while he was a postdoctoral researcher at John Innes Centre, is now a lecturer at the University of York.

“We have made significant progress in understanding how catnip makes nepetalactone, the chemicals that sends cats crazy,” said Dr. Lichman. “Catnip is performing unusual and unique chemical processes, and we plan to use these to help us create useful compounds that can be used in treatment of diseases such as cancer.” 

“We are also working to understand the evolution of catnip to understand how it came to produce the cat-active chemicals."

Study co-author Professor Sarah O'Connor added, “Nepetalactones have potential use in agriculture as they participate in certain plant-insect interactions. In future work we will explore the roles that these compounds have in plants.”

The research is published in the journal <a href="http://www.nature.com/nchembio/">Nature Chemical Biology</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Catnip may give experts insight into cancer fighting treatments

Researchers at the John Innes Centre are providing new insight...

Experts at the <a href="http://www.mit.edu/">Massachusetts Institute of Technology</a> (MIT) have unveiled a houseplant that can actually guide itself to receive <a href="http://www.earth.com/news/sunlight-kill-harmful-bacteria/">sunlight</a> whenever necessary. The “cybernetic lifeform,” which is referred to as Elowan, can literally roll itself toward the sunlight.

Sensors in the form of electrodes placed in the plant's stems and also in the ground can be used to monitor the needs of Elowan, and can intensify the natural inclination of the plant to extend its leaves in the direction of the light. Any weak signals transmitted from the electrodes are amplified to send signals to the cyborg, which subsequently moves itself to a more optimal position. 

According to Elowan's creator, Sareen Harpreet, humans robots will not be the only cyborgs of the future. He suggests that “cyborg botany” is potentially more important, as plants could be equipped with technology to help them thrive. 

“As humans, we rely on technological augmentations to tune our fitness to the environment,” Harpreet said on his website. “However, the acceleration of evolution through technology needs to move from a human centric to a holistic nature-centric view.”

The mobile houseplant is likely just the first of many more technologically advanced plants to come. 

“Elowan is an attempt to demonstrate what augmentation of nature could mean,” said Harpreet. “Elowan’s robotic base is a new symbiotic association with a plant. The agency of movement rests with the plant based on its own bio-electrochemical signals, the language interfaced here with the artificial world.”

“These in turn trigger physiological variations such as elongation growth, respiration, and moisture absorption.”

A detailed overview of the project from the MIT media lab can be found <a href="https://www.media.mit.edu/projects/elowan-a-plant-robot-hybrid/overview/">here</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 

Image Credit: MIT

New houseplant can guide itself toward sunlight when necessary

Experts at the Massachusetts Institute of Technology (MIT) have unveiled...

A new study by <a href="https://www.yale.edu/">Yale University</a> scientists in collaboration with the <a href="http://naturalareasnyc.org/">Natural Areas Conservatory</a> found that native tree species still make up about 82% of New York City’s “forested natural areas,” which are areas that look and feel like lush woods and forests. This contradicts previous assessments that concluded native trees and non-native trees, such as those planted on streets, co-dominate the cityscape. 

Researchers calculated that about 5 million native trees exist within these natural areas, whereas only 660,000 non-native trees line city streets and grow in city parks.

Furthermore, the study’s findings, published December 5th in the journal <a href="https://esajournals.onlinelibrary.wiley.com/journal/19395582">Ecological Applications</a>, show that, of the 57 unique forest types within <a href="http://www.earth.com/news/new-yorkers-heavier-sleep/">New York City</a>, 81% are native forest types commonly found in regions like New York’s Catskills and other rural areas within the state.

The study’s lead author, Clara Pregitzer, a doctoral candidate at the <a href="http://environment.yale.edu/">Yale School of Forestry &amp; Environmental Studies (F&amp;ES)</a>, confirmed that forests are still alive and well within the country’s largest city. She also noted that, with this new information, officials can better focus on conservation strategies that hone in on the natural species and move beyond planting individual trees.

"You can create and design spaces that increase biodiversity or tree canopy by planting a lot of different trees," Pregitzer said. "But it's not the same as having these natural spaces. And if you don't have information on them, if you don't collect the data, then you can't properly value or care for them."

"What we've found is that there is a huge opportunity for conservation in urban forests,” she continued. “And now that we know what we have we can begin to manage them with a new perspective."

Pregitzer and the research team spent two years collecting data on native tree species in New York City. Their data collection took them through 53 parks, and the team measured forest structure and composition of over 1,200 forest plots, in which they measured over 40,000 individual trees.

The team’s data also shows that, without investing in forest-management programming, the population of native trees in forested areas could decline in the coming decades. Thus, these findings are important for New York City officials to pay attention to in order to keep the native species alive and thriving.

“Having this information you can begin to say, 'OK, if we do want to build a ball field, where should we do it? This other piece of property might be better and let us protect some of our original forest,’” Pregitzer concluded.

--

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

New York City is still highly populated with native tree species

A new study by Yale University scientists in collaboration with...

Plants have built-in defense systems that help them cope with the pests and insects that feed on their leaves, fruit, stems, roots, and saps. Studying the underlying mechanisms of <a href="https://www.earth.com/news/plant-growth-suffers-defense/">plant defenses</a> is important for understanding plant biology. 

When a plant is threatened, it can produce substances called benzoxazinoids that help with resistance to larvae or indirectly guards against aphids. 

Maize plants have a switch that determines whether the plant releases a more toxic form of benzoxazinoids to guard against caterpillars or whether it produces less toxic benzoxazinoids that help induce the production of carbohydrates called callose that block cell walls so aphids can’t feed on sap. 

In a new study, researchers from the <a href="http://www.unibe.ch/index_eng.html">University of Bern</a> in Switzerland and the <a href="https://www.mpg.de/en">Max Planck Institute</a> set out to see if benzoxazinoids acted the same way in wheat as they do in maize. 

The researchers were able to characterize the different functions of benzoxazinoids in wheat including the regulation of the toxic and less toxic forms of the substance. 

The team identified that much like maize, a switch determined which defense method was used and found that the switch is an enzyme called methyltransferase enzyme. 

Both maize and wheat contain the methyltransferase enzyme, but this enzyme evolved differently in the two cereal crops according to the results of the study. 

The study was published in the journal Science Advances. 

“Our approach was to introduce the maize switch into wheat and to permanently activate it. Together with our colleagues from the <a href="https://www.ipk-gatersleben.de/en/institute/about-us/">Leibniz Institute of Plant Genetics and Crop Plant Research,</a> we made transgenic wheat plants which were no longer able to choose between toxin production and defense regulation, but constantly produced the toxic form of the benzoxazinoids. This enabled us to elucidate the functions of benzoxazinoids in wheat in detail,” said Tobias Köllner, a member of the research team. 

After analyzing the different forms of toxin production, the researchers found that maize and wheat likely evolved the ability to produce benzoxazinoids independently of each other, which is called convergent evolution.

“Convergent evolution is widespread in nature and results from the fact that different species evolve a solution for the same problem independently from each other,” said Matthias Erb. a co-author of the study. “It is remarkable that two grasses which produce the same specialized defensive substances evolved the corresponding switch for their use independently of each other.” 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer 

Image Credit: Beibei Li / University of Bern, Switzerland

Wheat plants can switch chemical defenses to guard against pests

Plants have built-in defense systems that help them cope with...

A new study published December 4th in the journal <a href="https://journals.plos.org/plosbiology/article?id=10.1371/journal.pbio.2006841">PLOS Biology</a> proves that, as humans alter local environments for their own use, local iconic species are lost and replaced with more common species.

The study, led by Tim Newbold from <a href="https://www.ucl.ac.uk/">University College London</a> and Andy Purvis from the <a href="http://www.nhm.ac.uk/">Natural History Museum in London</a>, used data from 81 countries provided by more than 500 researchers around the world. Newbold and Purvis found that when humans modify an environment for farming, housing, or urbanizing purposes, we negatively affect the naturally-occurring species in that area. 

Those lost unique animals and plants are soon replaced with species that are able to populate modified environments — species that can be found in many different places globally, like pigeons within cities and rats on farming land.

"As humans, we place great value on animals and plants that are confined to particular locations," said Newbold. "We travel around the world to see animals like tigers in Asia or rhinoceroses in Africa, and animals and plants are often our national emblems."

However, Newbold notes that as humans continue to <a href="http://www.earth.com/news/freshwater-bodies-increasingly-polluted/">change and shape environments</a> that hosted unique species, we are actually favoring the development and spread of common species while losing animals and plants that make global environments so unique.

Newbold and Purvis’ findings show how important wildlife conservation is and how humans need to be more aware of how specific animals and plants play into their ecosystem function. The researchers hope to use this new revelation and apply it to their understanding of how human-caused climate change may also be lending a hand in the disappearance of local iconic species and the spread of cosmopolitan ones.

--

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

With human interference, local species are replaced by common ones

A new study published December 4th in the journal PLOS...

While the International Union for Conservation of Nature's (IUCN) Red List of Threatened Species is a powerful tool for species conservation, getting just one single species on the list is a huge undertaking that involves expensive and highly specialized research. But now, a newly developed method using machine learning will make it much easier to predict species that could be eligible for the IUCN list. 

Currently, there is a large number of species that have not been formally assessed by the IUCN. For example, only around five percent of all known plant species appear on Red List in any of its five at-risk categories.

Anahí Espíndola is an assistant professor of Entomology at the <a href="https://www.umd.edu/">University of Maryland</a> who is helping to develop a system that taps into the potential of machine learning and open-access data to identify <a href="http://www.earth.com/news/sharing-information-threatened-species/">threatened species</a>. 

In one of the largest-ever assessments of conservation risk, the research team has created a machine learning algorithm and evaluated more than 150,000 species of plants from across the planet. The results of the modeling revealed that at least 10 percent of these species are extremely likely to qualify for the IUCN endangered list.

[caption id="attachment_1863326" align="aligncenter" width="700"]<a href="https://www.earth.com/wp-content/uploads/2018/12/threatened-species-map.jpg"><img class="wp-image-1863326" src="https://www.earth.com/wp-content/uploads/2018/12/threatened-species-map-1024x444.jpg" alt="" width="700" height="304" /></a> Map revealing the predicted levels of risk to more than 150,000 species of plants located worldwide. Image Credit: Anahí Espíndola and Tara Pelletier[/caption]

“Our method isn't meant to replace formal assessments using IUCN protocols. It's a tool that can help prioritize the process, by calculating the probability that a given species is at risk,” explained Professor Espíndola. “Ultimately, we hope it will help governments and resource managers decide where to devote their limited resources for conservation. This could be especially useful in regions that are understudied.”

The predictive model was designed using open-access data from the Global Biodiversity Information Facility (GBIF) and the TRY Plant Trait Database. Study lead author Professor Tara Pelletier from Radford University collaborated with Professor Espíndola to perform the machine learning.

According to Professor Espíndola, some of the most threatened regions flagged by the model have not received enough attention from researchers in the past. She hopes that this method can help identify regions and species that need to be evaluated.

“Let's say you wanted to assess every species of wild bee on one continent. So you do the assessment and find that only one species is at risk. Now you've used all those resources to identify an area with low risk, which is still helpful, but not ideal when resources are limited. We want to help prevent that from happening,” said Professor Espíndola. 

“Our analysis was global, but the model can be adapted for use at any geographic scale. Everything we've done is 100 percent open access, highlighting the power of publicly-available data. We hope people will use our model--and we hope they point out errors and help us fix them, to make it better.”

The study is published in the journal <a href="http://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Machine learning will make it easier to identify threatened species

While the International Union for Conservation of Nature's (IUCN) Red...

Researchers at the <a href="https://www.liverpool.ac.uk/">University of Liverpool</a> are reporting that prescribed burning, if managed properly, is not as harmful to peat growth as previously believed. In fact, prescribed burning can lead to multiple positive outcomes if the technique is sensibly rotated, according to the study. 

Prescribed burning is a highly controversial technique where fires are set intentionally to manage the land. While the method is used around the world, it is met with criticism by conservationists who believe that prescribed burning stops <a href="http://www.earth.com/news/peatlands-carbon-sinks-emit/">peat growth</a>, reduces carbon capture, and reduces the amount of peat-forming species such as Sphagnum mosses.

For their investigation into the effects of using this method, the scientists analyzed data from a long-term ecological experiment at Moor House National Nature Reserve. The reserve contained areas of moorland that either only been burned in 1954 or had been burned every ten or twenty years since 1954. These regions were compared with control areas that had not been burned since the 1920s.

The study was led by Emeritus Professor Rob Marrs from the University's Department of Earth, Oceans &amp; Ecological Sciences.

“The research, which was truly interdisciplinary and combined several scientific approaches, centred on a long-term, replicated experiment at Moor House National Nature Reserve,” said Professor Marrs. “As part of that experiment the moorland was subjected to four burning treatments to determine the change in composition of the main species. The value of long-term experiments is that they allow new hypotheses can be tested which were unforeseen at the start.”

The analysis of changes in vegetation composition showed that regions which had not been exposed to any prescribed burns were dominated by low-level peat-forming species with less useful species such as Sphagnum mosses and cotton grasses that promote peat growth.


Study co-author Professor Chiverrell led the team in collecting stratigraphical data on the rate of peat and carbon accumulation. The experts measured numerous peat profiles sampled from the different prescribed burn areas.


“This is first time that stratigraphical techniques have been used within the structure of a designed experiment,” said Professor Chiverrell. “Our data show only limited reduction of peat and carbon accumulation with increased burning treatments. Crucially, there was continued peat and carbon accumulation even in the areas that had undergone the regime of most frequent burning.”

When the researchers modeled how prescribed burning may influence the potential damage caused by severe wildfires, they found that the proper implementation of this technique can reduce fire fuel loads, protect against more severe ecosystem damage, allow better access for fighting wildfires, and promote faster recovery after a wildfire event. 

“Our study produced surprising results that are the opposite of what many conservationists had previously thought,” said Professor Marrs. “It showed that the areas which had not been burnt since 1954 ended up with more heather and less peat forming species but the most frequently burned treatment had more of these species and did not stop carbon accumulation. We advise that prescribed burning be used in some areas within a moorland management plan to minimize fuel loads.”

“This work is unique because it uses stratigraphical methods, usually used to measure change over millennia, to assess recent environmental changes within a relatively long-term manipulative field experiment.”

The study is published in the journal <a href="https://www.nature.com/ngeo">Nature Geoscience</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Prescribed burns can help peatlands when managed properly

Researchers at the University of Liverpool are reporting that prescribed...

Snowpack refers to the accumulation of snow over the winter months that gets “packed down” by its own weight, and it plays an important role in insulating forest trees from freezing temperatures.

In mountainous regions, snowpack replenishes <a href="https://www.earth.com/video/fresh-water-stored-snowpack/">local watersheds</a> in the spring, but warmer winters due to climate change are causing less and less snowpack accumulation each year. 

Researchers from the <a href="http://www.asrc.cuny.edu/">Advanced Science Research Center at the City University of New York</a> conducted a five-year study and found that future climate change could reduce snowpack in hardwood forests by 95 percent at the end of the 21st century. 

Without sufficient snowpack cover, trees are unable to store carbon dioxide as effectively or take up nutrients from the soil. 

The study was published in the journal Global Change Biology and the results show how detrimental snowpack loss will be for hardwood forests in the northeastern United States. 

“We know global warming is causing the winter snowpack to develop later and melt earlier,” Andrew Reinmann, the first author of the study. “Our study advances our understanding of the long-term effects of this trend on northern hardwood forests--which are critical to North America's environmental health and several industries. The experiments we conducted suggest snowpack declines result in more severe soil freezing that damages and kills tree roots, increases losses of nutrients from the forest and significantly reduces growth of the iconic sugar maple trees.”

The researchers analyzed six decades of snowpack data and conducted a five-year-long field experiment in Hubbard Brook’s Forest, a research forest in New Hampshire that spans 7,800 acres. 

Every year between 2008 and 2012, a team of researchers would remove snowpack from several designated plots during the first four to six weeks of winter. 

The researchers would then monitor and compare tree growth, nutrient levels in the soil, and soil temperatures near the removed snowpack plots and areas that had been left alone. 

Frost was able to penetrate deep within the soil, reaching depths of 30 centimeters or more, where the snowpack had been removed. In the areas where snowpack was left to accumulate, soil frost only measured five centimeters deep. 

The loss of insulating snow damaged tree roots, reduced nutrient uptake by the trees and resulted in stunted tree growth. There was also less nitrogen and insect diversity in the soil itself compared to the control plots. 

Tree growth near the areas where snowpack had been removed declined by over 40 percent, and when the researchers let the snowpack resume its normal accumulations, the trees were still unable to recover. 

“These experiments demonstrate the significant impact that changes in winter climate have on a variety of environmental factors, including forest growth, carbon sequestration, soil nutrients and air and water quality,” said Reinmann. “Left unabated, these changes in climate could have a detrimental impact on the forests of the region and the livelihoods of the people who rely on them for recreation and industries such as tourism, skiing, snowmobiling, timber and maple syrup production.”

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer 

Paid for by <a href="http://earth.com">Earth.com</a>

Image Credit: Pamela Templer

Lighter snowpack can hinder tree growth, limit carbon storage

Snowpack refers to the accumulation of snow over the winter...

A team of experts at the European Commission’s <a href="https://ec.europa.eu/info/departments/joint-research-centre_en">Joint Research Centre</a> set out to get a better understanding of co-extinctions, which occur when the disappearance of a host species endangers other species that depend on it. The researchers found that climate change will greatly increase the risk of an “extinction domino effect” that could ultimately wipe out every species on our planet. 

While co-extinction may be contributing to the escalating <a href="http://www.earth.com/news/protecting-biodiversity-political-action/">biodiversity</a> crisis, the phenomenon is difficult to examine or analyze. The researchers simulated 2,000 virtual versions of Earth, linking various animal and plant species in a global food web.

The virtual Earths were then exposed to simulations of extreme climate change that involved either global warming or a “nuclear winter,” which is a time of progressive cooling that would follow a nuclear detonation or an asteroid impact. 

Next, the experts tracked the loss of species diversity under two different scenarios all the way up to the total annihilation of life on Earth. 

In the first scenario, they only considered extinctions that resulted from temperatures that were too hot for species to survive. In the second scenario, they took into account the loss of species from high temperatures, as well as the co-extinctions that would result.

The team compared the outcomes of both scenarios and found that by not accounting for interdependencies among species, the mass extinctions that could result from climate change are greatly understated.

Study co-author Professor Bradshaw of <a href="https://www.flinders.edu.au/">Flinders University</a> explained, “What we were trying to test is whether the variable tolerances to extreme global heating or cooling by different species are enough to explain overall extinction rates.”

“But because all species are connected in the web of life, our paper demonstrates that even the most tolerant species ultimately succumb to extinction when the less-tolerant species on which they depend disappear.”

“Failing to take into account these co-extinctions therefore underestimates the rate and magnitude of the loss of entire species from events like climate change by up to 10 times.”

According to the researchers, the end of life on Earth is the worst case scenario, but cascading co-extinctions will dramatically increase the dangers of climate change. They determined that just 5 to 6 degrees of warming could be enough to destroy most species. 

Study lead author Dr. Giovanni Strona said, “Even the most resilient species will inevitably fall victim to the synergies among extinction drivers as extreme stresses drive ecosystems to collapse.”

The researchers concluded, “By comparing scenarios of extinctions based only on species’ environmental tolerances with others accounting also for co-extinctions, we show that neglecting to consider the cascading effect of biodiversity loss leads to a large overestimation of the robustness of planetary life to global change.”

--
By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 

Paid for by <a href="http://earth.com">Earth.com</a>

Climate change could trigger a cascade of extinctions domino effect

A team of experts at the European Commission’s Joint Research...

A new report from the <a href="https://ciat.cgiar.org/">Center for Tropical Agriculture</a> (CIAT), a global research organization based in Colombia, had found that many of the plants most commonly used for food, medicine, shelter, fuel, and other valuable purposes are at risk. 

These include wild populations of firs used for <a href="http://www.earth.com/news/environmentally-friendly-christmas-tree/">Christmas trees</a>, kitchen-cupboard staples like vanilla, chamomile, cacao, and cinnamon, and non-cultivated plants used by bees to make honey. The indicator finds that less than three percent of the 7,000 evaluated species are presently classified as “low priority” or “sufficiently conserved.”

“This indicator underscores the urgency to protect the world's useful wild plants,” said study lead author Colin Khoury. “The indicator not only helps us measure where countries and the world stand with regard to safeguarding this natural and cultural heritage, but it provides actual information per species that can be used to take action to improve their conservation status.”

The Useful Plants Indicator was developed by CIAT in collaboration with the Global Crop Diversity Trust, the U.S. Department of Agriculture, and also with several universities and conservation organizations.
The scale ranks around 7,000 useful plants from 220 countries on a scale of 1-100, with 100 meaning fully protected.

Although the researchers expected lower results for plants in natural settings, they warned that relying on plant preservation strictly in natural protected areas is no longer a safe bet. According to the study authors, rapid climate change can force species to shift out of their ranges, and the edges of many protected areas are subjected to unchecked habitat destruction.

"The indicator shows that the network of protected areas around the world is doing something significant for useful plants," said Khoury. “But if we want to get serious about protecting these species, especially the ones that are vulnerable, we have a long way to go before they are fully protected.”

The study is published in the journal <a href="https://www.journals.elsevier.com/ecological-indicators">Ecological Indicators</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Christmas trees and other valuable plants aren’t protected globally

A new report from the Center for Tropical Agriculture (CIAT),...

The Arctic is turning brown, as a new study has found that periods of extreme warming and snowmelt across large areas of the Arctic are causing vegetation to die off. 

The study’s findings, published in the journal Global Change Biology, contradicts previous research indicating that climate change in the Arctic is <a href="https://www.earth.com/news/plants-arctic-taller-climate-change/">driving plant growth</a> and helping mitigate warming. 

Instead, researchers from the <a href="https://www.sheffield.ac.uk/">University of Sheffield</a> and the <a href="https://www.nina.no/english">Norwegian Institute for Nature Research</a> discovered that evergreen vegetation in the Arctic heathlands is under extreme stress with some plants even succumbing to drought due to climate warming. 

Rachael Treharne, a member of the research team, discussed the study and its implications in an article for <a href="https://theconversation.com/the-arctic-is-turning-brown-because-of-weird-weather-and-it-could-accelerate-climate-change-107590">The Conversation</a>.

As warming in the Arctic is happening twice as fast as in other regions of the globe, it’s crucial to study how increases in temperatures are impacting Arctic ecosystems. 

The Arctic is a major carbon sink and able to store twice as much C02 as the atmosphere, but the researchers found that climate change is degrading the Arctic’s carbon storage abilities. 

“Now, our study has shown that extreme climatic events can significantly reduce the ability of Arctic ecosystems to take up carbon – with implications for whether the Arctic will help combat climate change, or accelerate it,” Treharne wrote in The Conversation.

[caption id="attachment_1863126" align="aligncenter" width="700"]<a href="https://www.earth.com/wp-content/uploads/2018/11/melting.jpg"><img class="wp-image-1863126" src="https://www.earth.com/wp-content/uploads/2018/11/melting-1024x682.jpg" alt="" width="700" height="467" /></a> Image Credit: Wyatt Rivard/Shutterstock[/caption]

In order to understand how climate change is impacting carbon storage in the Arctic, the researchers focused on Arctic heathlands in northern Norway. 

Treharne and colleagues found that climate change was driving two major winter weather extremes, frost drought and extreme winter warming, in the heathlands they studied. 

It might seem contradictory that plants often surrounded by snow would have to deal with drought. However, the researchers found that frost drought occurred when an insulating layer of snow melted. The newly exposed plants, not able to take up water from the soil and bombarded with frigid winds, suffer from water loss. 

According to Treharne, extreme winter warming describes how Arctic evergreen plants are tricked by “sudden bursts” of high temperatures into thinking it’s time to get ready for spring. 

When the warm snap ends, the plants are unable to adapt to the cold. The researchers found that extreme winter warming placed a lot of stress on heathland plants in the Arctic. 

After measuring carbon intake across plants that had been killed by frost drought, stressed and damaged plants impacted by extreme winter warming, and plants that were seemingly unfazed by either of the two extreme events, the researchers were able to calculate how much winter extremes affected carbon uptake. 

“We found that these extreme winter conditions reduced how much carbon was absorbed in heathland ecosystems by up to 50% across the entire growing season,” Treharne wrote. “This is a huge reduction in the ability of a widespread Arctic ecosystem to remove carbon from the atmosphere.”

The study shows how climate change is impacting Arctic vegetation and the large patches of brown in the Arctic are an indicator of the severity. 

“The impact of extreme weather events in the Arctic has global consequences,” Treharne concludes. “It is clear that our current efforts to tackle climate change are dangerously inadequate, but ambitious action now could cut how much the Arctic is expected to warm by as much as 7°C.”

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com </a>Staff Writer 

Main Image Credit: Rachael Treharne

Paid for by <a href="http://earth.com">Earth.com</a>

The Arctic is turning brown due to extreme weather and melting

The Arctic is turning brown, as a new study has...

New species of microbes discovered in the Guaymas Basin in the Gulf of California could play an essential role in reducing greenhouse gas concentrations in the ocean.

The discovery, which was published in the journal Nature Communications, shows that there is much to be learned from microbes and that there are whole worlds of new species waiting to be explored and identified. 

Researchers from the <a href="https://utmsi.utexas.edu/">University of Texas at Austin’s Marine Science Institute</a> explored microbial communities living in deep-sea sediments in the Guaymas Basin 2,000 meters below the surface. 

Water temperature at those depths is extremely hot, measuring around 200 degrees Celsius in some areas due to undersea volcanic activity. 

The researchers collected and analyzed sediment samples and were able to identify and map 551 microbes, some of which were wholly new discoveries and represent new branches on the tree of life. 

Nearly two dozen new types of microbes were discovered within the sediments, and like other microbial communities living in harsh and extreme environments, the Guaymas Basin microbes depend on <a href="https://www.earth.com/news/cave-organisms-methane-gas/">methane and butane as energy sources</a>. 

Because of these pollutant-eating abilities, the researchers think that the newly discovered microbes could one day help clean up oil spills.

[caption id="attachment_1863117" align="aligncenter" width="700"]<a href="https://www.earth.com/wp-content/uploads/2018/11/deep-sea.jpg"><img class="wp-image-1863117" src="https://www.earth.com/wp-content/uploads/2018/11/deep-sea-1024x768.jpg" alt="" width="700" height="525" /></a> Image Credit: Brett Baker/University of Texas at Austin[/caption]

“This shows the deep oceans contain expansive unexplored biodiversity, and microscopic organisms there are capable of degrading oil and other harmful chemicals,” said Brett Baker, the lead researcher for the study. “Beneath the ocean floor huge reservoirs of hydrocarbon gases--including methane, propane, butane and others--exist now, and these microbes prevent greenhouse gases from being released into the atmosphere.”

Baker and his team have so far conducted the largest ever genomic sampling of the Guaymas Basin, but there are likely many more new microbes yet to be discovered. 

“We think that this is probably just the tip of the iceberg in terms of diversity in the Guaymas Basin,” said Baker. “So, we're doing a lot more DNA sequencing to try to get a handle on how much more there is. This paper is really just our first hint at what these things are and what they are doing.”

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer 

Image Credit: Brett Baker/University of Texas at Austin

Newly discovered deep-sea microbes feed on greenhouse gasses

New species of microbes discovered in the Guaymas Basin in...

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On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

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</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

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