Cancer remains a leading cause of mortality across the globe and Nigeria is no exception: Breast, cervical, prostate, and liver malignancies are climbing steadily despite wider access to chemotherapy, radiotherapy, and targeted drugs. 



For many patients, however, modern treatment is difficult to afford. This has sparked renewed interest in a largely untapped yet promising resource: Nigeria’s indigenous food plants.



These plants - including their leaves, seeds, tubers, and fruits - are loaded with bioactive compounds. Laboratory studies show that many of these natural substances have the potential to <a href="https://www.earth.com/news/many-plant-species-show-great-promise-in-fight-against-cancer/" target="_blank" rel="noreferrer noopener">slow or even halt</a> tumor growth. 



A growing body of evidence suggests that these plants, long consumed as part of the traditional diet, could be developed as low-cost, complementary tools in the nation’s fight against cancer.



<h2 class="wp-block-heading" id="h-plants-that-prevent-or-halt-cancer">Plants that prevent or halt cancer</h2>



Researchers have catalogued dozens of edible Nigerian species with measurable <a href="https://www.earth.com/news/ai-is-the-next-frontier-in-cancer-treatment/" target="_blank" rel="noreferrer noopener">anti-cancer activity</a>, but nine stand out for the breadth of experimental data already available.



Spondias mombin (hog plum) contains the flavonoid quercetin along with carotenoids that trigger apoptosis - the “self-destruct” program in malignant cells - while simultaneously tamping down inflammation.



Xanthosoma sagittifolium, a cocoyam cultivated widely in the humid south, produces tannins and other phenolics that cause leukemia cells to stall in the cell-cycle, blocking proliferation and reducing the formation of new blood vessels that tumors need in order to expand.



Oil palm (Elaeis guineensis) is often maligned for ecological reasons, yet its vitamin-E–rich tocotrienols are potent antioxidants; in <a href="https://www.earth.com/news/plant-based-diet-improves-health-in-women-with-breast-cancer/" target="_blank" rel="noreferrer noopener">breast cancer</a> models they lower cell viability and force cells into arrest, nudging them toward death.



Irvingia gabonensis, the African bush mango, supplies gallotannins that regulate metabolic pathways linked to tumorigenesis and stimulate immune surveillance.



<h2 class="wp-block-heading" id="h-powerful-cancer-fighting-plant-compounds">Powerful cancer-fighting plant compounds </h2>



Allium cepa, the humble onion, is packed with organosulphur compounds as well as flavonoids that up-regulate detoxification enzymes, mop up DNA-damaging free radicals and may even help reverse multidrug resistance.



Blighia sapida (ackee) fruit, famous for its culinary role in Caribbean cuisine, also grows in Nigeria; laboratory work shows its flavonoids can hamper the ERK5 pathway, a key driver of aggressive breast cancer.



Dioscorea dumetorum, a wild yam, synthesizes diosgenin - long prized in the pharmaceutical industry as a raw material for steroid hormones - which shuts off the pro-survival NF-κB and MAPK cascades in cancer cells.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/04/plants_anti-cancer-properties_nigeria_credit-google-photos_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2025/04/plants_anti-cancer-properties_nigeria_credit-google-photos_1s.webp" alt="Selected edible Nigerian plants with anti-cancer properties. (a) Spondias mombin; (b) Xanthosoma sagittifolium; (c) Elaeis guineensis; (d) Irvingia gabonensis; (e) Blighia sapida; (f) Launaea taraxacifolia; (g) Tetracarpidium conophorum; (h) Chrysophyllum albidum; (i) Solanum macrocarpon; (j) Dioscorea dumetorum; (k) Talinum triangulare; (l) Psidium guajava; (m) Allium cepa L. Photo credit: google photo." class="wp-image-1967580"/></a><figcaption class="wp-element-caption">Selected edible Nigerian plants with anti-cancer properties. (a) Spondias mombin; (b) Xanthosoma sagittifolium; (c) Elaeis guineensis; (d) Irvingia gabonensis; (e) Blighia sapida; (f) Launaea taraxacifolia; (g) Tetracarpidium conophorum; (h) Chrysophyllum albidum; (i) Solanum macrocarpon; (j) Dioscorea dumetorum; (k) Talinum triangulare; (l) Psidium guajava; (m) Allium cepa L. Click image to enlarge. Photo credit: FIM/Google photo.</figcaption></figure>



Psidium guajava (guava) leaves have been used for generations to treat diarrhea; now their tannins and phenolic acids are recognized for inducing apoptosis and shielding DNA from oxidative injury.



Finally, Talinum triangulare, the protein-rich “waterleaf,” contains quercetin and other antioxidants that bolster immune responses and hinder tumor growth in vitro.



<h2 class="wp-block-heading" id="h-diverse-plants-with-similar-strategies">Diverse plants with similar strategies </h2>



Despite their botanical diversity, these species rely on a handful of overlapping biochemical strategies. 



First and foremost is apoptosis induction: they activate pro-apoptotic proteins such as Bax while down-regulating anti-apoptotic factors like Bcl-2, tipping the balance toward cell death.



Many extracts also impose cell-cycle arrest at the G1/S or G2/M checkpoints by interfering with cyclin-dependent kinases; deprived of the green light to divide, cancer cells accumulate DNA damage and succumb. Angiogenesis - the sprouting of new blood vessels that feed a tumor - is another frequent target. 



Compounds from cocoyam, yam and hog plum have been shown to lower levels of vascular endothelial growth factor (VEGF) and related signals, choking off the nutrient supply to nascent tumors. 



Inflammatory enzymes (COX-2, iNOS) and reactive oxygen species are suppressed as well, reducing the chronic <a href="https://www.earth.com/news/fasting-helps-the-body-fight-inflammation-and-chronic-diseases/" target="_blank" rel="noreferrer noopener">inflammation</a> and oxidative stress that often initiate or accelerate malignancy.



<h2 class="wp-block-heading" id="h-bridging-tradition-and-modern-oncology"><a></a>Bridging tradition and modern oncology</h2>



While pre-clinical data are encouraging, several hurdles must be cleared before Nigerian food plants can take their place beside paclitaxel or cisplatin. 



Bioactive composition varies by soil type, rainfall pattern and harvest time; rigorous agronomic studies are needed to standardize cultivation and extraction.



Dosage, toxicity and potential interactions with conventional drugs remain largely untested in humans. Well-designed clinical trials - randomized, placebo-controlled and sufficiently powered - are essential if these botanicals are to earn a formal role in oncology clinics. 



Another challenge is the disconnect between traditional knowledge holders and laboratory scientists.



Ethnobotanical surveys can help bridge that gap, ensuring that leads chosen for development reflect community practices and dietary realities. 



Public-health campaigns, meanwhile, could educate physicians, pharmacists, and patients about the evidence base for plant-derived adjuncts, avoiding unsubstantiated claims while highlighting genuine benefits such as reduced side-effects or improved <a href="https://www.earth.com/news/active-aging-physical-activity-has-a-direct-impact-on-life-quality/" target="_blank" rel="noreferrer noopener">quality of life</a>.



<h2 class="wp-block-heading" id="h-cost-effective-renewable-treatments">Cost-effective, renewable treatments</h2>



If these hurdles are overcome, the payoff could be substantial. Many of the plants grow wild or are already farmed for food, implying a local, renewable supply chain. 



Extracts could be formulated as teas, capsules or functional foods, lowering barriers to access in rural areas where oncology centers are scarce.



Combining plant-based agents with lower doses of chemotherapy or radiation might retain efficacy while mitigating nausea, hair loss, and myelosuppression - side-effects that often deter patients from completing treatment.



<h2 class="wp-block-heading" id="h-fighting-cancer-with-plants-future-research">Fighting cancer with plants: Future research</h2>



Future research should prioritize mapping the full chemoprofile of each candidate plant. This should also include identifying synergistic combinations and unravelling pharmacokinetics in vivo. 



Genomic and metabolomic tools can accelerate the discovery of lead molecules, while <a href="https://www.earth.com/news/how-nanotechnology-is-fighting-microplastic-pollution/" target="_blank" rel="noreferrer noopener">nanotechnology</a> may enhance their bioavailability. Collaboration between Nigerian universities, pharmaceutical firms, and international cancer institutes will be vital to secure funding and regulatory approval.



Ultimately, Nigeria’s indigenous food plants harbor a rich arsenal of anticancer phytochemicals that attack tumours through multiple, complementary pathways. 



Integrated with evidence-based medicine, these botanicals could broaden the therapeutic arsenal, reduce treatment costs and bring culturally familiar options to patients. Harnessing the plants may demand careful science, but the potential rewards will justify the effort.



The study is published in the journal <a href="https://www.xiahepublishing.com/2835-6357/FIM-2024-00042" target="_blank" rel="noreferrer noopener">Future Integrative Medicine</a>.



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These food plants demonstrated natural anti-cancer properties in a recent study

Cancer remains a leading cause of mortality across the globe and Nigeria is no exception: Breast, cervical, prostate, and liver malignancies are climbing steadily despite wider access to chemotherapy, radiotherapy, and targeted drugs. For many patients, however, modern treatment is difficult to afford. This has sparked renewed interest in a largely untapped yet promising resource: Nigeria’s indigenous food plants. These plants - including their leaves, seeds, tubers, and fruits - are loaded with bioactive compounds. Laboratory studies show that many of these natural substances have the potential...

Climate change is extending blooming seasons – and that could be bad news for important pollinators like bees.

Researchers at <a href="https://www.ncsu.edu/">North Carolina State University</a> studying the effects of earlier and longer-lasting blooming seasons found that, far from helping bees, they may actually be causing harm.

"We asked whether variation in snowmelt timing and summer precipitation directly affected bumble bee colonies and their survival, or if the snowmelt and precipitation effects on flowers were more important,” said Dr. Rebecca Irwin, who co-led the study. “It turns out that the effects on flowers played a more critical role in affecting bee populations."

The researchers were specifically looking at the effects of climate change on three species of bumble bees that live at higher altitudes, Irwin said.

She and her colleagues studied in depth a collection of data gathered at the <a href="http://www.rmbl.org/">Rocky Mountain Biological Laboratory</a> in Colorado over a period spanning more than 40 years. After analyzing the data, they used modeling to examine the effects of climate change on the blooming seasons and the bees that rely on flowers in the region.

The data showed that, when snowmelt comes early, blooming seasons start earlier and last longer, which sounds like a good thing for pollinators at first. But plants don’t actually produce more flowers, Irwin and her colleagues found. Instead, they stretch the usual number of blooms over a longer period of time, meaning that on a day-to-day basis there are actually fewer flowers for bees in search of food.

"Longer flowering seasons mean an increasing number of resource-poor days for bees, which means that bee abundance suffers," Irwin said. "We found that bee abundance increased when there was more summer precipitation and shorter flowering seasons."

The researchers plan to continue collecting and analyzing data on the three bee species, as well as expand to look at other species of pollinators. 

Their research has been published in the journal <a href="http://onlinelibrary.wiley.com/doi/10.1111/ele.12854/abstract">Ecology Letters</a>. It was funded by the <a href="https://www.nsf.gov/">National Science Foundation</a>.

—

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://www.earth.com">Earth.com</a> staff writer

Longer flower blooming seasons may be bad for bees

Climate change is extending blooming seasons – and that could...

If you want to lose weight, you usually start by cutting out excess sugar from your diet. But it turns out that plants also gain weight if they retain too much sugar. 

A new study from the <a href="https://www.bnl.gov/">U.S. Department of Energy's Brookhaven National Laboratory</a> discovered methods for enhancing <a href="https://www.earth.com/news/plant-sugars-rival-petroleum/">sugar</a> retention in plant leaves to increase oil production, which can be used for the creation of biofuels. 

Biofuels are a crucial combatant against rising global temperatures due to CO2 emissions, and finding stable, renewable sources for biofuels will aid in those efforts. 

The study was published in the journal Plant Physiology and details how the team increased oil production in plant leaves by limiting the plant’s ability to transport its sugars away from the leaves. 

The researchers hypothesized that if the plant retained sugars in the leaves rather than traveling throughout the whole plant, oil production would increase. But they first needed to fully understand the biochemical processes that drive sugar transportation and what genes are responsible. 

The results of the study showed that oil production could be increased by reducing sugar transportation and increasing levels of a protein that switches on the genes responsible for oil production. 

“Combining genetic mutations that decrease the transport of sugar out of leaves and the conversion of sugars to starch increases sugar levels in leaves. That excess sugar drives increased oil production by stabilizing the oil on-switch, and also by supplying the carbon building blocks needed to make more oil in leaves,” said John Shanklin, a Brookhaven Lab biochemist and leader of the study. 

The study also included experiments in breeding plants with mutations that limited the breakdown of plant lipids, which include plant fats, resulting in increased oil production in the leaves. 

The results provide further insight into the inner workings the biochemical processes in plants, which can then be used to help further the production of biofuels. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com </a>Staff Writer

Even plants gain weight if they have too much sugar

If you want to lose weight, you usually start by...

Low soil fertility can cause all kinds of trouble, not least of which is protein malnutrition, which can in turn, reduce crop yields. But researchers have now found that legumes can help boost soil fertility, especially for smaller farms.

Next month, a meeting hosted by the <a href="https://www.agronomy.org/">American Society of Agronomy</a>, the <a href="https://www.crops.org/">Crop Science Society of America</a>, and the <a href="https://www.soils.org/">Soil Science Society of America</a> will address this issue and present alternatives to improving legume farming from seed to soil to yield. 

“Building strength in legume-based agricultural systems can help address both of these dire problems," said Kerry Clark, a researcher at the <a href="http://missouri.edu/">University of Missouri</a>. 

Improving soil fertility will create a ripple effect, notes Clark, and small farms will have better access to “economic and nutritional alternatives" to the crops used now. 

The key is educating farmers about legumes, working with the public to increase awareness about the issues with soil depletion and infertility, and providing hands-on training to legume breeders. 

Clark will be one of the speakers at the symposium, presenting work done by the Soybean Innovation Lab, which is working to research breeding in tropical legumes among many other projects. 

The meeting will also include speakers Mark Westgate from <a href="https://uiowa.edu/">Iowa University</a>, Sieglinde Snapp from <a href="https://msu.edu/">Michigan State University</a>, and Stephen Boahen from the <a href="http://www.iita.org/">International Institute of Tropical Agriculture</a> in Mozambique. 

Westgate will discuss Iowa State’s Sustainable Rural Livelihoods Program in Uganda which works with students, grade school through college, to educate them on the value of tropical legumes. 

Protein malnutrition is a serious concern, but raised awareness, education, and opportunities in legume farming can help improve soil fertility and <a href="https://www.earth.com/news/study-examines-how-climate-change-will-impact-global-crop-yields/">crop yields</a> in the parts of the world that need it most.

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>,<a href="https://www.earth.com/"> Earth.com</a> Staff Writer

Legumes can help boost soil fertility

Low soil fertility can cause all kinds of trouble, not...

Lake

An unprecedented study of plants conserved outside of their natural habitats has found that 30 percent of all identified plant species are contained in botanic gardens across the globe. 41 percent of all plant species classified as “threatened” are included in the gardens.

The study by researchers from the <a href="https://www.cam.ac.uk/">University of Cambridge</a> also revealed that almost two-thirds of plant “genera" are housed in the world's network of botanic gardens, and over 90 percent of plant families are represented.

On the other hand, the researchers found a notable imbalance between gardens in temperate and tropical regions. They discovered that a great majority of all plants species grown “ex-situ,” or outside of their natural environments, are located in the Northern Hemisphere.

Because of this, 60 percent of temperate plant species were represented in the botanic gardens compared to only 25 percent of tropical species. Most plant species are tropical, so they would be expected to be conserved in higher numbers.

The research team analyzed datasets compiled by <a href="https://www.bgci.org/">Botanic Gardens Conservation International</a> (BGCI). They compared the 350,699 known plant species with the species records of 1,116 botanic gardens. Despite housing almost half of all threatened species, the botanic gardens had only around 10 percent of overall storage capacity dedicated to these imperiled plants. 

The researchers say that botanic gardens are of "critical importance to plant conservation,” and global efforts are needed to protect more species of plants that are at risk of extinction, especially those from tropical climates.

Dr. Samuel Brockington, the study's senior author, is a researcher of Plant Sciences and a curator of the botanic garden at the University of Cambridge. 

"The global network of botanic gardens is our best hope for saving some of the world's most endangered plants," said Dr. Brockington. "Currently, an estimated one fifth of plant diversity is under threat, yet there is no technical reason why any plant species should become extinct. Botanic gardens protect an astonishing amount of plant diversity in cultivation, but we need to respond directly to the extinction crisis.”

The study is published today in the journal <a href="http://www.nature.com/nplants/">Nature Plants</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer
Image Credit: Cambridge University Botanic Garden

Botanic gardens help protect plant diversity across the globe

An unprecedented study of plants conserved outside of their natural...

Currently, more than half of the states in the U.S. have passed laws allowing for the use of medicinal marijuana, while eight states and the District of Columbia have legalized the use of recreational marijuana. As the availability of legal <a href="https://www.earth.com/news/marijuana-low-doses-relieve-stress/">marijuana</a> continues to grow, certain populations will have greater access to cannabis than ever before.

A recent study done at a cancer center located in a state with legalized recreational and medicinal marijuana found that roughly one-quarter of patients surveyed had used marijuana in the past year. Those surveyed said that they were using it for both physical and psychological symptoms. The study also found that legalization increased the probability of marijuana use among patients.

It is believed that cannabis can alleviate symptoms related to cancer treatment. Despite this, patterns of marijuana use among cancer patients have not been thoroughly investigated. To make up for this gap in data, Dr. Steven Pergam of the <a href="https://www.fredhutch.org/en.html">Fred Hutchinson Cancer Research Center</a> and his team surveyed over 900 patients at the Seattle Cancer Center Alliance.

They found that the majority of patients were interested in learning more about the use of marijuana during treatment. Well over half of the participants had used marijuana in the past, with 24 percent using it in the last year – and 21 percent using cannabis in the last month.

Through random urine sampling, the researchers discovered that 14 percent had evidence of recent cannabis use, although 18 percent had reported using it in the past week.

Despite the fact that 74 percent of the patients surveyed wanted more information from their cancer care providers, most of the participants reported that they were more likely to get information on medical marijuana from sources outside of the healthcare system.

“Cancer patients desire but are not receiving information from their cancer doctors about marijuana use during their treatment, so many of them are seeking information from alternate non-scientific sources,” says Dr. Pergam. “We hope that this study helps to open up the door for more studies aimed at evaluating the risks and benefits of marijuana in this population. This is important, because if we do not educate our patients about marijuana, they will continue to get their information elsewhere.”

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

One-quarter of cancer patients use medicinal marijuana

Currently, more than half of the states in the U.S....

Research from the <a href="https://www.jic.ac.uk/">John Innes Centre</a> is providing scientists with new insight on how plants breathe. The team has revealed previously unknown information about guard cells, which regulate the stomata through which plants breathe.

Previous studies on how plants breathe in carbon dioxide and breathe out oxygen have focused on the thickening of the inner walls of guard cells. These cells control the stomata, tiny pores which open and close for functions such as gas exchange and water regulation.

"Guard cells are also hot-spots for pathogen attack so understanding what controls the opening and closing of the stomata is important for improving plant health,” said lead researcher Richard Morris.

The research team developed the first complete 3D model of a guard cell and, through use of 3D simulation, identified three elements that ensure the guard cells to function properly. These ingredients include the level of water or turgor pressure inside the cell, the elasticity of the cell wall, and a kidney-shaped geometry that converts pressure into shape changes.

Further observation, which is published in <a href="http://www.cell.com/current-biology/home">Current Biology</a>, exposed another previously unknown fact about guard cells. Computer modeling and atomic force microscopy revealed an unexpected stiffening of the guard cell end regions, or poles.

"This polar stiffening reflects a mechanical pinning down of the guard cell ends which prevents stomata increasing in length as they open,” explained co-author Jamie Hobbs. “This leads to an increased speed of pore opening and larger pores. You get 'better' stomata.”

The same polar stiffening was observed in the model plant Arabidopsis, <a href="https://www.earth.com/news/genetic-research-tomatoes-production/">tomato</a>, and maize, which indicates that it is widespread across many plant species. Professor Morris said that next the researchers will study grass stomata which have a different shape and are likely to have a different underlying mechanism.

 "This work could help us to understand how to make plants more climate resilient,” said Morris.
--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

A deeper look into how plants breathe

Research from the John Innes Centre is providing scientists with...

Green algae is well known for its fast growth rate, which depending on the circumstances could spell trouble for some ecosystems. But two new studies reveal why green algae bloom so efficiently and how it could pave the way to faster-growing crops.

The <a href="https://www.princeton.edu/">Princeton University</a> studies reveal an in-depth analysis of the pyrenoid within algae that is used for harvesting carbon dioxide. The pyrenoid is an organelle, or a grouping of specialized structures within a cell. The research demonstrated how the pyrenoid, previously thought to be a solid, actually works like a liquid. 

Scientists have theorized that by gaining a better understanding of how <a href="https://www.earth.com/news/genetically-engineered-algae-success/">algae</a> gathers carbon dioxide in the pyrenoid, it could help find ways to improve photosynthesis in other plants. 

"If we could engineer other crops to concentrate carbon, we could address the growing world demand for food," said Martin Jonikas, an assistant professor of molecular biology at Princeton. 

The first study focused on the proteins found in the pyrenoid of an algae species known as Chlamydomonas reinhardtii. 

The researchers identified 89 new proteins in the pyrenoid, with some of the proteins used to guide carbon dioxide into the pyrenoid and some used for the formation of the pyrenoid. 

“The information represents the best assessment yet of how this essential carbon-concentrating machinery is organized and suggests new avenues for exploring how it works,” said Luke Mackinder, the study's first author. 

It was in the second study, through a high-powered laser and fluorescent imaging process, that researchers discovered the pyrenoid functions like a water droplet, with the enzymes moving freely and redistributing themselves as if they were suspended in water. 

Another experiment, performed by Benjamin Engel, a postdoctoral researcher from the <a href="http://www.biochem.mpg.de/en">Max Planck Institute of Biochemistry</a>, proved this by using cryo-electron tomography. 

Engel’s imaging allowed the researchers to explore how the pyrenoid is passed down through the generations, and what happens if there is no pyrenoid present in one of the two daughter cells after cell division occurs. 

The team found that even if a daughter cell failed to receive half the pyrenoid, it could still form one later on. 

The two studies, published in the journal Cell, shed new light on the inner workings of green algae, and shed new light on photosynthesis and harvesting carbon dioxide. Further research using these discoveries may help increase growth rate in other crops and help meet the growing demand for food worldwide.

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>,<a href="https://www.earth.com/"> Earth.com</a> Staff Writer

Green algae could help solve future food shortages

Green algae is well known for its fast growth rate,...

Research from <a href="http://harvardforest.fas.harvard.edu/">Harvard Forest</a> has revealed that the New England states are losing forests at a rate of 65 acres per day. Public funding for land protection has dropped by 50 percent in all six New England states since 2008, and funding for land conservation is not too far behind in its decline.

"The incremental chipping away of forest and farmland by scattered development is hard to see day-to-day but it adds up over time and represents a significant threat to the region," said David Foster, Director of the Harvard Forest. "If we stay on the current path, we'll lose another 1.2 million acres of open land by 2060."

Once land is developed, it is no longer productive and all of its invaluable benefits such as local wood and climate protection are sacrificed. The researchers published a report which provides the most up-to-date and comprehensive data available on land use trends in the region. It is the third in the “Wildlands and Woodlands” series of publications authored by the team. 

The previous reports defined a regional goal of conserving 30 million acres of <a href="https://www.earth.com/news/local-strategies-protecting-rainforest/">forest</a> and all remaining farmland. The latest report outlines the progress that has been made toward achieving this vision. The scientists also point out that land conversion is even more of a short-term threat to New England's forests than climate change

"When we look specifically at forests in New England, it is clear that the impacts of land use will be far greater than those of climate change over the next 50 years," said co-author Jonathan Thompson. "This may seem counter-intuitive given the major threat that climate change poses to all sectors of society. But climate change slowly alters the health and types of trees that grow whereas conversion eliminates forests altogether."

Despite the current trends, the authors of the report say that it is still possible to reach their goals. To do this, they have outlined a plan of which calls for actions such as tripling the pace of conservation and putting more land to work for sustainable farming and forestry.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New England forests are under threat with little protection

Research from Harvard Forest has revealed that the New England...

Understanding how plants will survive and adapt to climate change is crucial as they provide oxygen and take in carbon dioxide. A new study from <a href="http://newbrunswick.rutgers.edu/">Rutgers University-New Brunswick</a> set to find how resilient plants are by looking at the roots and how deep they travel to find water. 

The research revealed that some trees will send their roots down hundreds of feet and through rock cracks to get to a water source. 

The deeper a plant’s roots, the better suited it will be in times of drought and changing climate. 

“Roots sense the environment. They sense the water, where there's more nutrients, and they go for these resources. Roots are the smartest part of the plant,” said Ying Fan Reinfelder, professor and lead author of the study. 

The study was published online in the journal Proceedings of the National Academy of Sciences. 

Reinfelder and her colleagues collected data on the roots of more than 1,000 species of plants all over the world including trees, grasses, shrubs, herbaceous plants, and succulents.

The results show the connection between soil and <a href="https://www.earth.com/news/worlds-tap-water-contains-plastics/">water</a> conditions and how far a plant's roots will travel. The researchers found that soil hydrology, or the moisture content of the soil, is the primary motivator driving root depths. 

The researchers noted how in well-drained uplands, roots travel with the rainwater and snowmelt levels, and in lowlands, plants have shallow roots because the soil is so saturated. Essentially, roots go to wherever the water is. 

As climate change continues to become an increasing concern, with record-breaking heatwaves, forest fires, floods, and drought, this study reveals the resilience of plants within a changing global environment.

"Plants may be more resourceful and resilient to environmental stress and climate change than we previously thought, but only to a certain extent, they can withstand a period of drought. But if the drought continues for a century, they're not going to be able to cope with that,” said Reinfelder. 

The research helps emphasize the need for further understanding of soil, local water levels, and plant root depth, as it could prove essential to navigating climate change. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette,</a> <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Plant roots go to extreme lengths to find water

Understanding how plants will survive and adapt to climate change...

Plants and insects have an ancient defense against viruses coded into their DNA. But according to scientists, humans and other vertebrates don’t have this genetic defense – at least, not anymore.

A team of researchers from the <a href="https://www.kuleuven.be/english">University of Leuven</a> in Belgium have found that vertebrates may have once had a genetic defense against viral illnesses like other organisms, but it was lost during the process of evolution.

The difference is a mechanism called RNA interference, which can suppress the expression of certain genes. Insects and plants use RNAI to protect themselves against certain viruses. Scientists have even found that bugs and plants can be made resistant to some diseases using the same mechanism – hence the rise of genetically modified crops.

But scientists hoping to protect humans against diseases in the same way have run into a roadblock: we don’t have the same genetic defense that plants and insects do. 

The key lies with three different types of the Argonautes protein. By looking at 40 varied organisms, including humans, the Belgian scientists discovered the problem.

"Two out of these three types [of Argonautes] are especially important for our research: AGO1 and AGO2. The AGO1 family plays a role in regulating its own gene expression. These proteins help to determine which characteristics encoded in the DNA are actually expressed,” Dr. Niels Wynant of the University of Leuven said in a press release. “The AGO2 family takes care of the defense against viruses. However, we didn't find these AGO2 proteins in vertebrates."

So the researchers started working backward, taking a look at jellyfish and sponges, both ancient animal species that share a common ancestor with humans and other vertebrates – albeit, very far back. Like insects and plants, they had the AGO2 proteins.

"In invertebrates, we noticed that AGO2 proteins indeed evolved much faster than their AGO1 counterparts. We didn't see this rapidly evolving group in the vertebrates,” Wynant said.

The research is published in the journal <a href="https://www.nature.com/articles/s41598-017-08043-5">Scientific Reports</a>. 

—

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://www.earth.com">Earth.com</a> staff writer

Humans have lost an ancient genetic defense against viruses

Plants and insects have an ancient defense against viruses coded...

Orchids are beautiful and delicate flowering plants that can found over the globe, thanks to their popularity and prized status. Aside from their aesthetic beauty, the vanilla orchid produces the <a href="https://www.earth.com/video/vanilla-shortage-creates-complicated-problem/">vanilla bean</a>, one of the most recognizable and popular flavors in the world. 

Scientists have now unlocked the genetic code of an orchid native to southeast China in order to better understand the the plant’s remarkable evolution.

Researchers studied the genetic blueprint of the southeast China orchid, belonging to the subfamily Apostasiodea, that splintered from the modern orchid millions of years ago. The team identified certain features that can be found in all orchids, which provided clues about the plant’s evolutionary journey.

Orchids range in size and color and can be found on both sides of the equator, making them an incredibly diverse species. All orchids have three petals, three sepals, and a long stem referred to as the the column. Orchids are also known for the showing some <a href="http://www.sciencedirect.com/science/article/pii/S0969806X99004247">tolerance</a> to gamma-radiation. 

These features give the orchids their distinct and beautiful look. According to the study, they have also maintained parts of their genetic blueprint from the plant’s early beginnings that have stayed present as the species split off into the nearly 30,000 species of orchids recognized today. 

"Whether you're looking at a big, blousy Moth orchid from the supermarket or a tiny rare Bog orchid on a remote Snowdonia hillside, the flowers have the same underlying blueprint," Dr. Trevor Dines from the Wild Plant Conservation Charity told <a href="http://www.bbc.com/news/science-environment-41257104">BBC News</a>.

"This research reveals that elements of this blueprint appeared right at the very start of the evolution of the orchid family, and may well have helped in their spectacular subsequent evolution into the 26,500-28,000 species we know of today."

The study was published in the journal Nature.

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com </a>Staff Writer

Unlocking the evolutionary history of the orchid

Orchids are beautiful and delicate flowering plants that can found...

Successful plant breeding is what puts food in our mouths and trees in our yards. The technology behind it has propped up our food supply and local florists for years, and major advancements have led to more widespread and successful plant breeding.

These days, plant breeding involves teams of scientists with degrees in genetics, phenotyping, and statistics. Improving the efficiency of breeding is a constantly involving endeavor, aiming for increasing prediction accuracy in regards to genotypes, experimental design, and environment sampling.

Mark Sorrells of <a href="https://www.cornell.edu/">Cornell University</a>, will be presenting on “Plant Breeding in the 21st Century” at the Managing Global Resources for a Secure Future International Annual Meeting in Tampa, FL on October 23rd. The meeting is sponsored by the American Society of Agronomy, Crop Science Society of America, and the Soil Science Society of America.

As part of the presentation, Sorrells will discuss how new technology has revolutionized crop breeding. Innovations such as inexpensive DNA sequencing, genotyping, high throughput phenotyping, and gene-editing are improving both quantitative and qualitative traits, according to Sorrells. Furthermore, plant performance can be predicted for both phenotyped and non-phenotyped plants with genomic selection models that use genome-wide markers.

In the last few years, data is also being generated by both aerial and ground imaging systems, providing greater analysis of important factor such as canopy temperature and normalized difference vegetative index. All of these technologies can be combined to give a more accurate picture of crop breeding and reduce time as well as cost.

As the <a href="https://www.earth.com/news/climate-change-reduce-coffee/">climate changes</a> and world population grows, it’s important that these technologies be improved upon so that we can continue to feed ourselves in potentially less forgiving growing environments.

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New technology revolutionizing plant breeding to meet demand

Successful plant breeding is what puts food in our mouths...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

[sendtonews key="qARzJPSabQ-2270617-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

[sendtonews key="qas3EhyI0Y-2220951-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

[sendtonews key="vpljfR2VBX-2560867-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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