Coffee is part of the morning routines for millions of people. But does drinking more coffee align with having more muscle? 



That’s the question behind a new analysis of Americans’ habits and body composition. This research doesn’t try to prove cause and effect. It asks whether higher coffee or caffeine intake corresponds to more limb muscle for a given body size.



The answer points in a positive direction for most adults, with an important exception. The details matter, because the way researchers measured muscle and tallied <a href="https://www.earth.com/news/coffee-may-help-you-live-longer-if-you-drink-it-this-way/">coffee intake</a> shapes how to read the results.



<h2 class="wp-block-heading" id="h-why-limb-muscle-matters">Why limb muscle matters</h2>



<a href="https://www.earth.com/news/studies-learn-the-exact-amount-of-time-you-should-spend-training-to-build-muscle/">Muscle mass</a> isn’t just about strength. Lower muscle mass in arms and legs raises the risk of falls, fractures, and everyday struggles that chip away at independence. 



Scientists often track limb muscle adjusted for body size because it flags early losses that can sneak up with age.



A standard yardstick for that job is the appendicular skeletal muscle mass-to-BMI ratio, abbreviated as <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC10401528/" target="_blank" rel="noreferrer noopener">ASMBMI</a>. In plain terms: “How much limb muscle do you have for your body size?” 



This measurement focuses on muscle quantity, not how quickly you rise from a chair or how steady you feel on stairs.



<h2 class="wp-block-heading" id="h-studying-coffee-s-link-to-muscles">Studying coffee's link to muscles</h2>



Researchers pulled data from a large, ongoing U.S. health survey (<a href="https://www.cdc.gov/nchs/nhanes/index.html" target="_blank" rel="noreferrer noopener">NHANES</a>) spanning 2011-2018. 



They started with adults, applied clear rules such as “only include people with full diet interviews and body scans,” and finished with 8,333 participants. Muscle was measured by DXA scans of the arms and legs and then expressed as ASMBMI.



<a href="https://www.earth.com/news/coffee-helps-bacteria-resist-antibiotics-in-your-gut/">Coffee intake</a> came from two 24-hour dietary recalls - structured interviews covering everything people ate and drank on two different days. The team looked at regular coffee, decaf coffee, and total caffeine from all sources. 



Their statistical models adjusted for age, sex, race, education, income, smoking, alcohol, physical activity, BMI, medical conditions, total calories, and protein, so they could compare people who were similar on many fronts except for coffee intake.



<h2 class="wp-block-heading" id="h-what-the-results-say">What the results say</h2>



People who drank more coffee tended to have <a href="https://www.earth.com/news/eating-grapes-every-day-can-transform-your-muscles/">more limb muscle</a> relative to their body size. After full adjustments, the highest coffee group had about a 13% higher ASMBMI than the non-coffee group. 



The highest caffeinated coffee group showed roughly a 12% increase. The top caffeine group showed about an 11% increase. Decaf didn’t show a clear, statistically significant link. 



When researchers drew smoothed trend lines, the pattern appeared approximately linear: more <a href="https://www.earth.com/news/drinking-coffee-may-help-women-stay-sharp-and-strong-as-they-age/">regular coffee</a> or caffeine corresponded to more muscle relative to body size.



There was one major exception. When participants were split by BMI, the positive link disappeared in the group with obesity (BMI ≥ 30). 



In that subset, drinking more coffee was not associated with higher ASMBMI. That doesn’t mean coffee lowers muscle there; it means the helpful pattern seen elsewhere wasn’t present.



A likely reason is biological factors tied to obesity, including chronic, low-grade inflammation that speeds muscle breakdown and may overshadow small benefits from caffeine or other coffee compounds.



<h2 class="wp-block-heading" id="h-limitations-in-this-research">Limitations in this research</h2>



This was a cross-sectional snapshot. It can spot links, but it can’t prove that coffee changes muscle. People with more muscle may simply be more active or keep schedules where coffee fits better. 



The models adjusted for activity and many other variables, which strengthens confidence, but unmeasured factors can still nudge results.



Diet recalls lean on memory and honesty, and add-ins like sugar or cream can be easy to forget. 



ASMBMI captures muscle quantity, not strength or performance, so it can’t tell you how much weight you can move or how good your balance is during daily activities. 



Results also come from U.S. adults in specific survey years, so patterns could differ in other populations.



<h2 class="wp-block-heading" id="h-why-coffee-is-linked-with-muscles">Why coffee is linked with muscles</h2>



Caffeine stimulates the nervous system and modulates how the body uses fuel during activity. Coffee also contains <a href="https://www.chhs.colostate.edu/krnc/monthly-blog/what-are-polyphenols-another-great-reason-to-eat-fruits-and-veggies/" target="_blank" rel="noreferrer noopener">polyphenols</a> with antioxidant and anti-inflammatory properties. 



Lab and animal research suggests these compounds may support healthier muscle by encouraging autophagy - the cell’s cleanup crew for worn-out parts - and by dialing down chronic inflammation over time. 



This analysis didn’t test mechanisms, but these ideas fit with the pattern. Decaf’s “no clear link” signal hints that caffeine may be doing more of the heavy lifting in this dataset.



<h2 class="wp-block-heading" id="h-what-did-we-learn-from-this">What did we learn from this?</h2>



In U.S. adults, higher <a href="https://www.earth.com/news/mood-boost-how-coffee-makes-us-happier-in-the-morning/">regular coffee</a> and total caffeine intake tracked with more limb muscle relative to body size after accounting for many other factors. However, that association did not appear in participants with obesity. 



If coffee already fits your day, these results sit comfortably with a muscle-friendly routine. Keep portions sensible, mind the extras, and avoid late cups that cut into sleep because <a href="https://www.earth.com/news/irregular-sleep-may-cause-premature-muscle-aging/">poor sleep impairs recovery</a>.



If you’re in the obesity range, the study’s “no clear link” finding suggests coffee isn’t a muscle fix. 



The bigger levers are steady resistance training, enough protein spaced through the day, and better sleep, ideally alongside medical care that addresses weight, strength, and metabolic health together. 



Coffee can still be part of that plan if it agrees with you, but it’s not the star of the show.



It’s a pattern, not proof. Pair your coffee with protein, training, and sleep if your goal is to build or protect muscle.



The full study was published in the journal <a href="https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2024.1390309/full" target="_blank" rel="noreferrer noopener">Frontiers in Nutrition</a>.



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Drinking this beverage every day helps protect your muscles from aging

Coffee is part of the morning routines for millions of people. But does drinking more coffee align with having more muscle? That’s the question behind a new analysis of Americans’ habits and body composition. This research doesn’t try to prove cause and effect. It asks whether higher coffee or caffeine intake corresponds to more limb muscle for a given body size. The answer points in a positive direction for most adults, with an important exception. The details matter, because the way researchers measured muscle and tallied coffee...

A new study found that tetrahydrocannabinol (THC), the <a href="https://www.earth.com/news/cannabis-treats-migraines-better/">cannabinoid in marijuana</a> that is known for producing a high, may help alleviate chronic nerve pain. 

Researchers from the <a href="https://www.tasmc.org.il/sites/en/Imaging/Pages/FMRI.aspx">Sagol Brain Institute at the Tel Aviv Medical Center</a> in Israel discovered that THC reduces brain activity between the areas of the brain that process emotions and sensory signals, which in turn could help provide pain relief. 

The results of the study were published online in the journal Neurology. 

“Pain is a complex experience that involves both the senses and emotions,” said Haggai Sharon, an author of the study. “Our study results link pain relief from THC with a reduction in the connections between areas of the brain otherwise heavily connected, suggesting that THC may alleviate pain by disrupting signals between these pain processing pathways.”

The researchers focused on radicular pain, which radiates from the spine down through the legs. Sciatica, for example, is an extremely common form of radicular pain. 

According to the <a href="https://www.mayoclinic.org/diseases-conditions/sciatica/symptoms-causes/syc-20377435">Mayo Clinic</a>, more than 3 million cases of sciatica are diagnosed each year and it can cause severe pain, numbness, and tingling. 

15 men with chronic radicular nerve pain with an average age of 33 participated in the study and all the men reported having pain for more than six months. 

The researchers asked the participants to rate their pain levels and conducted MRI brain scans of the participants to understand the different pathways and connections in the brain associated with pain processing. 

Next, the researchers split the participants into two groups, nine of which received 15 milligrams of THC oil and six were given a placebo. 

An hour after consuming the THC oil, the participants were asked again about their pain levels and then underwent another brain scan. 

A week later, the participants were given the THC oil again, but this time the participants that been given the THC were given the placebo and those who had received the placebo were given the THC. 

Those who had the THC treatment reported that their pain had decreased.

From zero to 100, the participants reported an average pain level of 53 before taking the THC and 35 after the treatment. 

Pain relief was influenced by the connections between the regions of the brain responsible for processing pain. 

“Interestingly, our results also show that the more connected the areas of the brain that process emotion and sensory prior to treatment, the greater the pain relief experienced when taking THC,” said Sharon. “Larger studies are needed to confirm our findings.”

The small sample size of the study and the fact that women did not participate are limiting factors, and the researchers say that further studies are needed to better understand how other cannabinoids impact nerve pain. 

--

By<a href="mailto:kayvandette@gmail.com"> Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a>, Staff Writer

Medical marijuana can help alleviate chronic nerve pain

A new study found that tetrahydrocannabinol (THC), the cannabinoid in...

The signs of autumn are already here: pumpkin spice lattes are available at coffee shops around the U.S., and drugstores have their Halloween candy and fall displays out. Soon, they’ll be joined by cooler weather and bright fall foliage.

If you’re done with summer, the interactive 2018 Fall Foliage Prediction Map seeks to clue you in to when autumn will arrive.

But despite the flavored coffees coming out, it may take a while before most places see true fall. Forecasters are expecting warm weather for a bit longer through most of the country.

The map is the creation of the <a href="https://smokymountains.com/">Smoky Mountains</a> website, which aims to help travelers time their trips to see the most colorful fall foliage.

"Each year, we use a proprietary algorithm to process millions of data pieces and output accurate predictions for the entire country,” map creator Wes Melton told the <a href="http://www.dailymail.co.uk/">Daily Mail</a>. 

Using data from the <a href="http://www.noaa.gov/">National Oceanic and Atmospheric Administration</a>, weather forecasts and historical leaf trends, the site provides a county-by-county forecast of when the fall foliage is likely to be at its most striking.

It could be a long wait for some.

<a href="https://www.accuweather.com/">AccuWeather</a>, a private forecasting service, is predicting a gradual transition to autumn in the northeastern United States and the mid-Atlantic region, with lingering warm weather. The Southeast could see tropics-like weather with plenty of chances for rain, while the Southwest will likely stay scorching.

“Meanwhile, the central and northern Plains will get a little bit of everything, including the threat for some early-season snow,” the weather site reported.

Throughout most of the growing season, leaves are full of chlorophyll that makes them appear verdant and vivid. But as the days get shorter and less light is available, chlorophyll production slows down and leaves turn color before they eventually brown and wither. <a href="https://www.earth.com/news/fall-leaf-colors/">Temperature also affects fall leaf colors</a>, as well as how long they last.

To view the map, visit the <a href="https://smokymountains.com/fall-foliage-map/">2018 Fall Foliage Map</a> on the Smoky Mountain site.

Autumn is coming: find out when fall foliage will appear

The signs of autumn are already here: pumpkin spice lattes...

One of the biggest concerns that scientists have about the impacts of climate change is that carbon emissions are increasing temperatures at too fast a rate for <a href="https://www.earth.com/news/climate-change-moving-fast/">plants and animals to adapt</a>.

This means that in the coming decades, biodiversity could drastically decrease and our Earth will look very different from how it does today.

Researchers from the <a href="https://www.arizona.edu/">University of Arizona (UA)</a> led a study published in the journal Science that projected the future of vegetation on Earth based on how plant life changed at the end of the last ice age.

When the planet warmed at the end of the last ice age, it drove major changes in the global landscape, which could happen over a rapidly increased rate in the next 100 years unless greenhouse gas emissions are reduced.

“We found that ecosystems all over the globe experienced big changes,” said Connor Nolan, a doctoral candidate in the UA Department of Geosciences and the lead author of the study. “About 70 percent of those sites experienced large changes in the species that were there and what the vegetation looked like.”

First, the researchers compiled data from published reports on how vegetation changed after the last age for 594 sites around the world.

The vegetation, climate, and ecological data included information on every continent except Antarctica and covered a period from 21,000 years ago (the height of the last ice age) to the pre-industrial era.

For each site, Nolan had experts weigh in to determine if the vegetation change in a particular area was low, moderate, or large. Using these quantifiers, the researchers were able to better compare the sites and changes through the years.

The areas that had largest increases in temperature since the ice age also had the biggest documented changes in vegetation.

More than 67 percent of the 594 sites had high or large changes in vegetation and 26 percent experienced moderate changes according to the experts who were part of the study.

Once the researchers knew how temperature changes had impacted vegetation around the world, that data was used to project future vegetation changes based on various greenhouse-gas emission scenarios.

“We used the results from the past to look at the risk of future ecosystem change,” said Nolan. “We find that as temperatures rise there are bigger and bigger risks for more ecosystem change.”

Since the last ice age, the Earth has warmed seven to thirteen degrees Fahrenheit. Climate 
change research suggests that greenhouse gas emissions will drive temperatures to increase as much if not more in the next 100 to 150 years.

If this happens, the new study shows that it will completely change the Earth’s vegetation and threaten global biodiversity.

“If we allow climate change to go unchecked, the vegetation of this planet is going to look completely different than it does today, and that means a huge risk to the diversity of the planet,” said Jonathan Overpeck, a co-author of the study. “We're talking about the same amount of change in 10 to 20 thousand years that's going to be crammed into a century or two," he said. "Ecosystems are going to be scrambling to catch up.”

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Climate change could spur drastic changes in global vegetation

One of the biggest concerns that scientists have about the...

Researchers have mapped the genome of the poppy plant which could help make effective <a href="https://www.earth.com/news/reef-fishs-venom-painkilling/">pain treatment production</a> easier and widely accessible. 

The study, conducted by researchers from the <a href="https://www.york.ac.uk/">University of York </a>and the <a href="https://www.sanger.ac.uk/">Wellcome Sanger Institute</a>, sheds light on the evolution of the opium poppy plant and how it developed the compounds that have become so important to pharmaceutical advancements through the years. 

Now, researchers know how and when the poppy plant first developed the genetic pathways that allow for the production of noscapine (used as a cough suppressant), morphine, and codeine (used to alleviate pain) in the plant today. 

“Biochemists have been curious for decades about how plants have evolved to become one of the richest sources of chemical diversity on earth,” said Ian Graham, the co-corresponding author of the study. “Using high-quality genome assembly, our study has deciphered how this has happened in opium poppy.” 

Researchers are currently working on creating a way to synthetically manufactured noscapine and morphine, but deriving these opiates directly from poppy plants is the cheapest method of production. 

The new study, published in the journal Science, could help create ways to maximize poppy plant yields and disease resistance. 

“At the same time this research will provide the foundation for the development of molecular plant breeding tools that can be used to ensure there is a reliable and cheap supply of the most effective painkillers available for pain relief and palliative care for societies in not just developed but also developing world countries,” said Graham. 

First, the researchers sequenced the poppy genome using a method that allowed for the identification of a cluster of genes that encode enzymes in the production of noscapine and morphine. 

Plants can duplicate their genomes which creates the opportunity for some duplicated genes to evolve to do certain tasks like defend against disease or attract pollinators. 

The researchers discovered that millions of years ago, the poppy’s ancestral genes came together in the first step towards the production of morphine and codeine, 

“A highly repetitive plant genome and the intermingled evolutionary events in the past 100 million years complicated our analysis,”  said Kai Ye, another co-corresponding author of the study. “We utilized complementary cutting-edge genome sequencing technologies with sophisticated mathematical models and analysis methods to investigate the evolutionary history of the opium poppy genome.”

The team was able to identify the ancient creation of the pathways that make morphine production possible today in the poppy plant, and this could help with optimizing poppy plant growth and provide pain relief to areas in need of quality healthcare and medicine. 

“It is intriguing that two biosynthetic pathways came to the same genomic region due to a series of duplication, shuffling and fusion structural events, enabling concerted production of novel metabolic compounds,” said Ye. 

--

By<a href="mailto:kayvandette@gmail.com"> Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer 

Image Credit: Carol Walker

How the poppy evolved to produce compounds for pain relief

Researchers have mapped the genome of the poppy plant which...

Just because some species have been able to adapt to climate change in the past doesn't mean that they will do so well in the future. 

A new study, led by researchers from the <a href="https://macroecology.ku.dk/">Center for Macroecology, Evolution, and Climate</a> at the <a href="https://www.ku.dk/english/">University of Copenhagen</a>, found that current rates of climate change may be too fast for species to adapt and evolve as they have in the past. 

The results show that our understanding of biodiversity and climate change’s impact on the evolution of species needs to better reflect future projected rates of climate change. 

During past periods of drastic environmental changes, animals either adapted, migrated to more hospitable habitats, or went extinct.

As climate change becomes more serious today, animals are responding. We see that flowers are blooming at different times to match seasonal changes, and animals like owls are <a href="https://www.earth.com/news/snowshoe-hares-camouflage-winter-coats/">changing their coloring</a> because of the warmer winters. 

The researchers reviewed studies and events that covered these past and present changes in species to better model the impacts of climate change on future biodiversity. 

The results were published in the journal Trends in Ecology and Evolution. 

“We compiled an enormous amount of studies of events, which we know influenced biodiversity during the past million years,” said David Bravo-Nogues, the lead author of the study. “It turns out species have been able to survive new conditions in their habitat by changing either their behavior or body shape. However, the current magnitude and unseen speed of change in nature may push species beyond their ability to adapt.” 

The researchers found many species today come from lineages that were able to adapt to environmental changes. A species is considered adapted when whole population changes occur, such as animals changing their coloring. 

“From fossils and other biological ‘archives’ we have access to a nearly limitless number of case studies throughout Earth's history,” said Stephen Jackson, a co-author of the study. “This provides us with valuable knowledge of how climate changes of various rates, magnitudes, and types can affect biodiversity.” 

Previous species adaptation happened over a long period of time and it was a slow process, which suggests that given the fast pace of climate change today, many species may not be able to adapt quickly enough. 

Some species have already gone extinct because they were unable to keep up with the changes in their environment, and the researchers say that understanding how climate drives species’ adaptation or extinction is crucial for future conservation. 

“We know animals and plants have prevented extinction by adapt or migrate in the past. However, the models we use today to predict future climate change, foresee magnitudes and rates of change, which have been exceptionally rare in the last million years,” said Francisco Rodriguez-Sanchez, a fellow co-author of the study. “Thus, we need to expand our knowledge and improve our prediction models.” 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer 

Image Credit: Egle Kudirkiene

Paid for by <a href="http://earth.com">Earth.com</a>

Climate change may be moving too fast for some species to keep up

Just because some species have been able to adapt to...

It’s well understood that increasing temperatures due to <a href="http://www.earth.com/news/climate-change-arctic-seabird-populations/">climate change</a> will have a significant impact on crop growth around the world – mainly from drought-like conditions and desertification of arable land. But it may surprise you (and concern you) to know that rising temperatures could have additional effects on crops, this time related to insects.

A new study has found that crop losses for critical food grains will increase as the climate warms, due to rising temperatures increasing the metabolic rate and population growth of insect pests. Researchers estimate that just a 2-degree rise in global average temperature could lead to total crop losses of about 213 million tons of rice, wheat, and maize.

The study involved assessing how the insect pests that attack these three crops would respond to a variety of climate scenarios. The scenarios showed that rising global temperatures would cause increased crop loss due to insects – particularly in temperate regions. These losses were projected to rise by 10 to 25 percent per degree of warming.

Increased crop loss is projected as a result of increased insect metabolism and faster insect population growth rates. “When the temperature increases, the insects’ metabolism increases so they have to eat more,” says Scott Merrill, a researcher at the <a href="https://www.uvm.edu/">University of Vermont</a>, and co-author of the study. “That’s not good for crops.”

Insects have an optimal temperature that is ideal for population growth. If the temperature of their environment is too cold or too hot, the population does not grow as quickly. Hence, the researchers’ results showing that crop losses will be more severe in the temperate regions – as temperatures could be too hot for insect population growth in tropical regions.

“Temperate regions are not at that optimal temperature, so if the temperature increases there, populations will grow faster,” Merrill explains. “But insects in the tropics are already close to their optimal temperature, so the populations will actually grow slower. It’s just too hot for them.”

The study – published in <a href="http://www.sciencemag.org/">Science</a> – also determined that of the three crops, wheat will face the biggest losses. This is because it is typically grown in cooler climates, where increases in temperature will have the most profound effect on insect populations. Unfortunately, this also means that the most significant yield declines are predicted to occur in some of the world’s most productive agriculture areas. “The overall picture is, if you’re growing a lot of food in a temperate region, you’re going to be hit hardest,” says Merrill.

Any reduced yield in these three crops is a major concern. Wheat, rice, and maize are global staple crops, and in total account for 42 percent of the direct calories consumed by humans around the world. Significant crop losses may result in increased food insecurity, and could lead to conflicts in areas where food is already scarce. In particular, poorer countries will likely be hit the hardest, as advanced farming strategies and products such as pesticides aren’t used nearly as frequently as in richer countries. 

<a href="https://www.washington.edu/">University of Washington</a> professor and co-author of the study, Curtis Deutsch concludes, “I hope our results demonstrate the importance of collecting more data on how pests will impact crop losses in a warming world – because collectively, our choice now is not whether or not we will allow warming to occur, but how much warming we’re willing to tolerate.”

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Keith Ewing

As climate warms, more insects will result in major crop loss

It’s well understood that increasing temperatures due to climate change...

A new study from <a href="https://www.kcl.ac.uk/">King's College London</a> has found that a single dose of cannabidiol can help reduce the brain function abnormalities found in patients with psychosis. The results of the trial are providing the first evidence of how <a href="http://www.earth.com/news/cannabidiol-marijuana-treat-addiction/">cannabidiol</a> works in the brain to reduce psychotic symptoms.

Cannabidiol (CBD) is a non-intoxicating cannabis extract that has recently been licensed in a purified form to treat children with epilepsy in the United States. A previous trial from King's College London in 2017 demonstrated that cannabidiol has antipsychotic properties.

“The mainstay of current treatment for people with psychosis are drugs that were first discovered in the 1950s and unfortunately do not work for everyone,” said Dr. Sagnik Bhattacharyya. “Our results have started unravelling the brain mechanisms of a new drug that works in a completely different way to traditional antipsychotics.”

The researchers evaluated a group of 33 young people who had not yet been diagnosed with psychosis but were experiencing distressing psychotic symptoms. In addition, 19 healthy individuals were also examined as a control group. A single dose of cannabidiol was given to half of the participants, while a placebo was given to the other half of participants.

The individuals were studied with an MRI scanner while they performed memory tasks. MRI scans engage three of the brain regions known to be involved in psychosis. 

As expected, the brain activity among participants with symptoms of psychosis was abnormal compared to the healthy participants. However, the abnormal brain activity was found to be less severe among the individuals that had received a dose of cannabidiol compared to those who received a placebo. 

The results suggest that cannabidiol can help shift brain activity to normal levels. CBD’s influence on the three brain regions examined in the brain scans seems to be underlying its therapeutic effects on psychotic symptoms.

Previous research from King's College London shows cannabidiol appears to work in opposition to tetrahydrocannabinol (THC), which is the psychoactive ingredient in cannabis. THC has been strongly linked to the development of psychosis, while cannabidiol has been found to have the opposite effect.


“There is an urgent need for a safe treatment for young people at risk of psychosis,” said Dr. Bhattacharyya. “One of the main advantages of cannabidiol is that it is safe and seems to be very well tolerated, making it in some ways an ideal treatment. If successful, this trial will provide definitive proof of cannabidiol’s role as an antipsychotic treatment and pave the way for use in the clinic.”

The study is published in the journal <a href="https://jamanetwork.com/journals/jamapsychiatry">JAMA Psychiatry</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cannabidiol may be an effective antipsychotic treatment

A new study from King's College London has found that...

Mangrove forests may be able to adapt to rising sea levels brought on by climate change and provide a crucial natural defense against storm surges and hurricanes for coastal communities. 

Coastal communities are more and more at risk from rising sea levels and devastating storm damage as the impacts of climate change grow more extreme. 

Already, we have witnessed <a href="https://www.earth.com/news/hurricanes-stronger-climate-change/">record-breaking hurricanes</a> and floods in the past few years coupled with stark declines in natural coastal defenses like marshland and coral reefs. 

There is a growing interest in improving and preserving these coastal barriers by local governments, and a study shows that the warming temperatures brought on by climate change could prove beneficial to mangroves in subtropical wetlands. 

Biologists from <a href="https://www1.villanova.edu/university.html">Villanova University </a>conducted the study over a period of two years and the results were recently published in the Journal of Ecology. 

The researchers set up large warming chambers in the Merritt Island National Wildlife Refuge on Merritt Island which is part of the <a href="https://www.kennedyspacecenter.com/">Kennedy Space Center</a> (KSC). 

Because of the KSC’s precarious low-lying position infrastructure near the coast, the researchers had the perfect opportunity to see how salt marshes and mangroves might protect KSC and the <a href="https://www.nasa.gov/">National Aeronautics and Space Administration's</a> assets against rising sea levels. 

The researchers increased the temperatures in the marsh and mangrove ecosystems, and as temperatures increased, the marshy shrubs doubled in plant height and quickly transformed into woody mangrove forests. 

The mangrove forests kept up with the changes in temperature which led the researchers to conclude that subtropical wetlands might be able to adapt to climate change and better serve coastal communities. 

“Our study provides some evidence that the ongoing reshuffling of species on earth's surface could allow for some adaptation to the same global changes that are causing them,” said Samantha Chapman, a member of the research team. “Conserving and restoring our coastal wetlands can help humans adapt to climate change.”

The study emphasizes the roles wetlands play in protecting against storm surges, floods, and hurricanes, all of which have increased in severity in the past decade due to climate change. 

Investing in the preservation and management of mangrove forests and other natural barriers could help protect infrastructure and lower the costs of hurricane and storm damage. 

“Our experiment highlights the impact multiple interacting aspects of climate change, such as warming and sea level rise, can have on the outcome of species invasions resulting from climate change -- and on the capacity of those communities to protect shorelines,” said Glenn A. Coldren, the first author of the study. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer 

Paid for by <a href="http://earth.com">Earth.com</a>

Mangroves could provide a defense against rising sea levels

Mangrove forests may be able to adapt to rising sea...

A recent investigation has found that human-caused carbon dioxide emissions are responsible for the degradation of staple crops such as rice and wheat, which are becoming less nutritious. Over the next three decades, 175 million people could become zinc deficient and 122 million people could become protein deficient as a direct result of human activities. 

In addition, more than one billion women and children are at risk of losing a large amount of their dietary iron intake, increasing the threat of anemia and other diseases.

Study lead author Sam Myers is the principal research scientist at <a href="https://www.hsph.harvard.edu/">Harvard T. H. Chan School of Public Health</a>.

“Our research makes it clear that decisions we are making every day - how we heat our homes, what we eat, how we move around, what we choose to purchase--are making our food less nutritious and imperiling the health of other populations and future generations,” said Myers.

Currently, there are more than two billion members of the global population that are deficient in one or more nutrients. The majority of our key nutrients come from plants, including 63 percent of dietary protein, 81 percent of iron, and 68 percent of zinc.

It has been shown in previous research that higher levels of <a href="https://www.earth.com/news/permafrost-thawing-release-co2/">atmospheric CO2</a> lead to crop yields that are less nutritious, with concentrations of iron and protein that are up to 17 percent lower when crops are exposed to CO2 concentrations of 550 parts per million (ppm) during growth.

For the current study, the team set out to develop the most accurate analysis of the global health burden that could be caused by CO2-related nutrient shifts in crops across 151 countries.

The study showed that by the middle of this century, when atmospheric CO2 concentrations are expected to reach around 550 ppm, roughly 175 million people could become deficient in zinc and 122 million people could become protein deficient. An additional 1.4 billion women and young children will be at risk of iron deficiency.

The researchers pointed out that billions of people that already live with nutritional deficiencies would experience worse conditions if crops became less nutritious.

“One thing this research illustrates is a core principle of the emerging field of planetary health,” said Myers. “We cannot disrupt most of the biophysical conditions to which we have adapted over millions of years without unanticipated impacts on our own health and wellbeing.”

The study is published in the journal <a href="http://www.nature.com/nclimate/">Nature Climate Change</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Human activity could cause crops to become less nutritious

A recent investigation has found that human-caused carbon dioxide emissions...

The <a href="https://www.fda.gov/">Food and Drug Administration</a> (FDA) will allow a clinical trial to test the effectiveness of the hallucinogenic compound found in magic mushrooms - psilocybin - as a treatment for depression. Previous research has suggested that psilocybin can ease the symptoms of chronic <a href="https://www.earth.com/news/magic-mushrooms-depression-emotions/">depression</a> in patients who have been resistant to other forms of treatment.

<a href="https://compasspathways.com/">COMPASS Pathways</a> has been given the approval by the FDA to proceed with an ongoing psilocybin therapy trial. The company was founded in 2016 with a goal of giving mental health patients faster access to evidence-based, innovative therapies. 

George Goldsmith is the chairman and co-founder of COMPASS Pathways.

“We are excited to be starting this landmark trial which has the potential to transform lives,” said Goldsmith. “Depression is the leading cause of ill-health and disability worldwide, and treatment-resistant depression affects more than 100 million people. It is a huge unmet need and the trial will teach us more about how this new approach might address it.”

The next phase of the study by COMPASS will be focused on 216 patients in 12 to 15 research sites across Europe and North America, beginning in the UK later this month.

Psilocybin therapy combines a dose of psilocybin with psychological support. In previous academic studies across the United States and the UK, psilocybin therapy has proven to be effective and safe. 

COMPASS co-founder Ekaterina Malievskaia is also the company's chief medical officer. She explained: “The design of this study has been a truly collaborative effort, with scientists, clinicians, patient representatives and regulators from Europe and North America working together with the goal of helping patients suffering with treatment-resistant depression.”

If the upcoming phase of the trial by COMPASS proves to be successful, the team will move into a third phase.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Magic mushroom ingredient approved by FDA for depression trial

The Food and Drug Administration (FDA) will allow a clinical...

Researchers in Florida observed something never-before-witnessed between wasps and an orange plant called a love vine. 

There are some species of <a href="https://www.earth.com/news/parasitic-wasp-alien/">parasitic wasp</a> known as gall-forming wasps because they lay their eggs in newly formed oak trees. 

A brown sphere called a gall develops around the egg and becomes part of the tree, attacking the host even though its components are similar to the oak tree. 

Eventually, the larva will emerge from the gall and host tree. But Scott Egan, an evolutionary biologist from <a href="https://www.rice.edu/">Rice University</a> discovered something strange while examining galls. 

“Galls are like tumors in many ways,” said Egan. “The wasps induce them to grow at the site where they lay their eggs, but the galls are part of the tree. The cells there have the same DNA as any other cell in the tree. They’ve just been reprogrammed to grow and behave in a way that is ultimately harmful to the tree.”

Egan and his team gathered gall and oak tree samples in South Florida’s oak scrub habitat and examined them in a lab setting. The research team noticed that there were unusual formations of love vines growing between the gall samples that had been collected. 

After cutting the love vines in half, the researchers found fully mummified wasp remains leading to the realization that the love vine is able to feed off the gall, much the way the wasp larva does the tree, mummifying the wasp as it matures inside the gall. 

“Basically, you have a parasitic plant attacking a parasitic insect inside of another host, a host they share.” Egan said. 

The researchers found 23 galls with mummified wasps and 51 galls that had been attacked by love vines. 

Egan and his team are the first people to record this parasitic battle between wasps and love vines, and the research could help with pest control studies and even cancer treatments. 

 “If we can find out how the vines identify the galls,” said Egan. “How they zero in on them, it could potentially provide new clues for targeting and fighting cancer.”

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer 

Image Credit: Mattheau Comerford/Rice University

Love vines outsmart wasps and turn them into mummies

Researchers in Florida observed something never-before-witnessed between wasps and an...

With <a href="https://www.earth.com/news/medical-marijuana-stress-depression/">marijuana</a> being legalized across the country and world, the demand for it has rapidly grown and as the economic principle goes, so has the supply. New marijuana farms have been popping up to meet the needs of this new demand, but what effect will more legal growing practices have on the environment? 

There are a few key factors to be aware of when trying to dissect the potential impact of this newly legal crop. First off, it has proven difficult for researchers to accurately measure how exactly legalization is changing marijuana’s footprint on the environment since many farming practices that have existed in the past have primarily been underground and illegal, outside of the handful of farmers who were permitted to provide medical marijuana. But researchers from <a href="https://www.unc.edu/">University of North Carolina</a> at Chapel Hill and <a href="http://www.lancaster.ac.uk/">Lancaster University</a> in the U.K. have called upon federal bodies to begin doing just that. 

One thing that researchers do know though is that illegal operations were worse for the environment since they did not need to comply with any environmental standards. This led to some externalities of growing the crop that may not otherwise occur with legal farming practices. The intensive taxing of local streams and creeks to meet water needs of the thirsty crop is one such occurrence. 

It’s estimated that in California alone, illegal grow sites have been depleting over a billion gallons of water away from sources reserved for human consumption in cities like San Francisco and Sacramento. Marijuana plants require more water than most crops used in agriculture, and <a href="https://www.oregon.gov/olcc/marijuana/Documents/CEBP/WorkingDocument_CEBP_08162016.pdf">a report from Oregon discovered</a> that a mature plant needs at least 23 liters of water a day, whereas a grape plant used in winemaking only needs about 13 liters. 

Another <a href="http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0120016">report out of California</a> confirmed that clandestine operations were responsible for the drying up of several creeks in four different northern California watersheds. Reports from <a href="http://www.iercecology.org/">Integral Ecology Research Center</a> also show evidence of water sources that continue to flow are at high risk of being contaminated by unmonitored insecticides and rodenticides which are used to protect the secret crops from pests. The impacts can be devastating to local wildlife as the poisons move up the food chain. It will be important to see how and when legalization will affect the production of illegal marijuana and its damaging impact to the local ecosystems.

Researchers hope illegal sites will be replaced with legal practices that have to meet environmental standards. However, the legal farming of marijuana also comes with its own plethora of environmental problems. 

For example, prime growing season in California is only May through September. Since farmers want to grow the entire year under optimal conditions to make sure their yield is as profitable as possible, many are turning to indoor cultivation. Between the many high-intensity light bulbs, dehumidifiers, air-conditioners, and ventilation, it is an extremely electricity intensive practice. 

In a 2012 study conducted by researcher Evan Mills published in the journal <a href="https://www.journals.elsevier.com/energy-policy">Energy Policy</a> (far before legalization), it was reported that 3% of California’s electricity usage was for these indoor farms. Unless states require the use of clean energy for farmers, like in Oregon and Colorado, tons of carbon dioxide could be produced from this energy consumption. In Boulder, CO growers must offset 100% of their fuel footprint by using only renewable sources or by paying into a fund dedicated to offsetting their energy use. 

The best of both worlds so far that appeases both the environment and the needs of growers and consumer demand comes in the form of greenhouses. Crops are in a controlled environment that takes advantage of natural sunlight and air systems. Greenhouses are also much more likely to be used now that the crop is legal and does not need to be concealed in the woods or inside warehouses - a clear win for legalization.

--

By <a href="mailto:bianca@earth.com">Bianca Vierra</a>, <a href="http://earth.com">Earth.com</a> Contributing Writer

How the growth of the marijuana industry impacts the environment

With marijuana being legalized across the country and world, the...

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https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

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