Over the past few years, more people across the United States have been experimenting with psilocybin, a hallucinogen found in “magic mushrooms.” 



This increase in psilocybin use has drawn attention from health experts, who note that many users face challenges such as mental illness or chronic pain.



<h2 class="wp-block-heading" id="h-sharp-rise-in-psilocybin-use">Sharp rise in psilocybin use </h2>



Some U.S. states have started softening their policies around the use of psilocybin, which appears to match the timing of its recent surge in popularity. This increase also coincides with a jump in poison center calls, suggesting that not everyone understands the <a href="https://www.earth.com/news/magic-mushrooms-are-the-most-popular-psychedelic-drug/" target="_blank" rel="noreferrer noopener">substance</a> or its risks.



“We found that, since 2019, the number of people using psilocybin has gone up sharply,” said Dr. Karilynn Rockhill, a researcher at the <a href="https://coloradosph.cuanschutz.edu" target="_blank" rel="noreferrer noopener">Colorado School of Public Health</a>. 



Dr. Rockhill led a project that tracked psilocybin use patterns across several age groups and geographic areas.&nbsp;



<h2 class="wp-block-heading" id="h-psilocybin-use-across-all-ages">Psilocybin use across all ages</h2>



Young adults show the largest expansion in psilocybin experimentation. Older adults are not too far behind. 



Looser restrictions and rising social acceptance might encourage some to view psilocybin as a quick fix for depression or anxiety. 



Experts note that certain individuals appear to be self-treating serious conditions. They worry that casual use without medical guidance can create <a href="https://www.earth.com/news/how-psilocybin-mushrooms-got-their-magic/" target="_blank" rel="noreferrer noopener">complications</a>. 



These worries become more pressing when poison center data reveal an uptick in calls from across the age spectrum.



<h2 class="wp-block-heading" id="h-mental-health-and-psilocybin-use">Mental health and psilocybin use</h2>



Psilocybin has drawn attention for potential <a href="https://pubmed.ncbi.nlm.nih.gov/27909165/" target="_blank" rel="noreferrer noopener">benefits</a> in addressing PTSD, substance use disorders, and other challenges. Medical providers, however, warn that its use in these circumstances remains investigational.



People experiencing depression or anxiety sometimes turn to magic mushrooms if they lack immediate professional support.



“Public views on psilocybin are shifting. However, that means we also need to make sure people understand the risks, know how to use it safely if they choose to, and that health care systems are prepared,” said Dr. Joshua Black, a senior scientist at Rocky Mountain Poison and Drug Safety, which is a division of Denver Health.



<h2 class="wp-block-heading" id="h-more-people-are-calling-poison-centers">More people are calling poison centers</h2>



The steep increase in poison center calls, signals that many users do not fully grasp the substance’s <a href="https://www.earth.com/news/confirmed-magic-mushrooms-can-effectively-treat-depression/" target="_blank" rel="noreferrer noopener">effects</a>. Some calls involve disorientation or panic, which can be risky in certain settings.



Others reflect confusion about dosage or harmful interactions with existing prescriptions. Researchers suggest that hospitals and emergency departments might be under-reporting these cases. 



A gap in hospital coding means psilocybin-related visits can slip by unnoticed. That hampers public health agencies that are trying to gauge what’s really happening.



<h2 class="wp-block-heading" id="h-poor-tracking-hides-health-impacts">Poor tracking hides health impacts</h2>



Officials have discovered that current systems for recording hallucinogen-related issues are not keeping up with the changing landscape. Inaccurate data collection may keep local clinics in the dark about how often patients arrive in crisis. 



Health systems need reliable metrics for policy decisions. Some <a href="https://psychedelicalpha.com/data/psychedelic-laws" target="_blank" rel="noreferrer noopener">states</a> have already drafted policies allowing controlled use of psilocybin for medical study.



Others weigh more permissive models. Researchers stress that consistent tracking and standard coding practices can help officials measure any shifts in harm or <a href="https://www.earth.com/news/how-did-magic-mushrooms-evolve-to-contain-psilocybin/" target="_blank" rel="noreferrer noopener">misuse</a>.



<h2 class="wp-block-heading" id="h-education-for-better-outcomes">Education for better outcomes</h2>



Experts call for straightforward educational materials about psilocybin. Too many new users jump in without guidance, and that raises the risk of harmful experiences. 



Medical offices, online platforms, and community centers could play a role in distributing simple facts. A deeper conversation among doctors, public health leaders, and policymakers might also help. 



If people choose to explore psilocybin, they should know its possible <a href="https://www.earth.com/news/mushroom-magic-new-species-discovered-in-africa/" target="_blank" rel="noreferrer noopener">effects</a>. Broad awareness can reduce unintentional injuries and keep poison centers from bearing the brunt of emergencies.



<h2 class="wp-block-heading" id="h-importance-of-responsible-research">Importance of responsible research</h2>



Scientific studies on psilocybin are expanding, driven by interest in its potential therapeutic use. A handful of <a href="https://pubmed.ncbi.nlm.nih.gov/27909164/" target="_blank" rel="noreferrer noopener">clinical trials</a> suggest it can relieve specific mental health symptoms under controlled conditions.



Still, experts advise caution until results are replicated and reviewed. Researchers hope to see more large-scale trials in the near future.



Trials help to confirm safety profiles, determine effective doses, and better understand who could benefit most. Once there is enough valid evidence, health authorities can make informed decisions about approving psilocybin-related therapies.



<h2 class="wp-block-heading" id="h-balancing-hope-and-risks">Balancing hope and risks</h2>



Fans of magic mushrooms highlight experiences of spiritual or introspective growth. Others cite anecdotal relief from depression or chronic pain. 



Medical professionals respond that each user brings a unique history, including mental health factors, that might heighten risks. Some also worry that blanket decriminalization could send the wrong message.



Substance misuse can surface if people jump into using potent compounds without a plan or supervision. Encouraging responsible decisions goes hand in hand with exploring psilocybin’s possible upsides.



<h2 class="wp-block-heading" id="h-the-future-of-psilocybin-safety">The future of psilocybin safety</h2>



A lack of comprehensive tracking tools prevents health facilities from planning for potential surges in psilocybin-related visits. Researchers urge policy revisions that integrate consistent psilocybin coding. Clear codes would allow doctors to pinpoint frequent complications and stock resources accordingly.



Hospitals operating in regions where psilocybin use is on the rise might train staff to handle its distinct side effects. This includes mental health professionals equipped with therapy insights, and emergency teams ready for psychedelic crises.



Supporters of psilocybin believe momentum will continue as studies gain traction and more states debate legalization. Experts will watch these policy shifts in real time.



Community programs or peer education campaigns may help encourage careful exploration of psilocybin rather than spur-of-the-moment decisions.



The study was published in the <a href="https://www.acpjournals.org/doi/10.7326/ANNALS-24-03145" target="_blank" rel="noreferrer noopener">Annals of Internal Medicine</a>.



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Increased use of psilocybin in U.S. raises health concerns

Over the past few years, more people across the United States have been experimenting with psilocybin, a hallucinogen found in “magic mushrooms.” This increase in psilocybin use has drawn attention from health experts, who note that many users face challenges such as mental illness or chronic pain. Sharp rise in psilocybin use Some U.S. states have started softening their policies around the use of psilocybin, which appears to match the timing of its recent surge in popularity. This increase also coincides with a jump in poison center...

Plant hormone evolution is the focus of a new study.

Plants are rather assertive organisms. Back in Earth’s deep, dark history, plants found homes in mosses and needed moisture to thrive. When confronted with dry periods, they became resourceful and figured out ways to survive.

Ferns developed an impermeable waxy covering. Pores in the leaves followed, allowing the plants to exchange carbon dioxide and oxygen with the environment. When dry conditions strike, ferns close these pores to prevent precious water stores from being lost through evaporation.

This assumption is backed by new findings published in Proceedings of the National Academy of Sciences. Together with an international research team from Würzburg (Germany), Hobart (Australia) and Purdue (USA), Professor Rainer Hedrich from the Julius-Maximilians-Universität Würzburg (JMU) in Bavaria examined the pore regulation of land plants at an early evolutionary stage.

His experiments focused on abscisic acid (ABA), a plant hormone that regulates water balance and pore function in higher flowering plants. ABA is also essential for triggering dormancy.

The research found differing results for ferns and flowering plants, aiming to conduct further tests to understand their hypotheses.

—

Read the full study <a href="http://www.pnas.org/content/early/2016/10/25/1606614113" target="_blank" rel="noopener">here</a>.

Plant hormone evolution

Plant hormone evolution is the focus of a new study....

Fall leaf colors are not a simple matter as scientists examine sometimes contradictory causes.

Many people consider autumn to be their favorite time of the year: crisp air, new school supplies, and pumpkin spice lattes. However, the most significant natural feature of the fall season is the changing face of our trees, whose leaves become a riot of red, yellow and orange before they eventually die and fall to the forest ground.  

This spectacle is observed by millions worldwide, particularly in the USA. People take pleasure in the changing landscape, enjoying drives in the mountains, hikes and even watch "leaf cams” online. Autumn leaves are clearly beautiful and appealing, but what is the scientific reason for these bold fall colors?

In the spring and summer, leaves are green because chlorophyll, the chemical that converts light into energy by photosynthesis, is present at that time. If no other compounds were present, leaves would naturally turn yellow in the fall when the chlorophyll breaks down due to temperature, light and weather conditions. However, when the chlorophyll is no longer present, it is possible to see the effects of other chemicals present in the leaves, such as carotenes or carotenoids, which result in orange leaves.

Red leaves are not the result of pre-existing chemicals in the leaves; rather, the color is from a chemical produced as the leaves die. These compounds, called anthocyanins, are made from residual sugar, similar to what you find in grapes and apples. Shade variations result from interactions with leftover chlorophyll pigment. An additional source of variation comes from the differences in the tree species, genetics and environment, according to Dr. John Silander, an ecologist and evolutionary biologist at the <a href="http://www.uconn.edu" target="_blank">University of Connecticut</a>.

Understanding the chemical basis for the change doesn’t explain why the leaves turn red, a process that takes energy. Dr. Silander points to some evolutionary explanations, but noted they contain contradictions. According to a 2007 paper published in The Botanical Review, leaves may change color to attract animals to feed on fruit and thereby spread seeds. It’s also possible that the coloration serves the opposite function, to warn animals that the leaves contain compounds that would be toxic to them, like the famous wings of the monarch butterfly. 

Alternatively, the coloration may be a pest deterrent, since insects could prefer to camouflage their eggs in drab leaves. “It may be an ‘I’m super-healthy, don’t bother’ signal to potential insects, pests, or parasites that they should look elsewhere,” Kerissa Battle, a community science educator at Community Greenways Collaborative, wrote in an email. But then again, she said, the red color could also signal that a leaf is on its way out, with few nutrients left to eat before it drops.

Another, non-evolutionary, explanation could be related to sun protection, at least in maple trees. Dr. Robert Guy, a professor of forestry at the University of British Columbia, proposed this idea supported by the work of Dr. Abby van den Berg, an ecologist at the University of Vermont. They found that protecting leaves from sun damage allows them to carry out important processes like storing nutrients in the tree.   “Protection from bright light (and probably UV light as well) during the process of leaf senescence is the best explanation for why the leaves of some trees turn red in autumn,” Dr. Guy wrote in an email.

Whether the changing colors function as animal attraction, pest deterrent, sign of health, or sunscreen, enjoy the glory of the autumn foliage season in the knowledge that they are not only beautiful, but potentially very useful too.

The science behind fall leaf colors

Fall leaf colors are not a simple matter as scientists...

High avocado prices are fueling deforestation in Mexico. Americans' love for avocados and rising avocado prices for the highly exportable fruit are fueling the deforestation of central Mexico's pine forests as farmers rapidly expand their orchards to feed demand.

<a href="http://www.earth.com/news/healthier-food-pairings/">Avocado</a> trees flourish at about the same altitude and climate as the pine and fir forests in the mountains of Michoacan, the state that produces most of Mexico's avocados. That has led farmers to wage a cat-and-mouse campaign to avoid authorities, thinning out the forests, planting young avocado trees under the forest canopy, and then gradually cutting back the forest as the trees grow to give them more sunlight.

"Even where they aren't visibly cutting down forest, there are avocados growing underneath (the pine boughs), and sooner or later they'll cut down the pines completely," said Mario Tapia Vargas, a researcher at Mexico's National Institute for Forestry, Farming and Fisheries Research.

Given that Michoacan's forests contain much of the wintering grounds of the monarch butterfly, the deforestation is more than just an academic issue. Authorities have already detected small avocado plots in the monarchs' reserve where farmers have cut down pine forest.

Worse, Tapia Vargas said, a mature avocado orchard uses almost twice as much water as fairly dense forest, meaning less water reaches Michoacan's legendary crystalline mountain streams on which the forests and animals depend.

Greenpeace Mexico says people are likely to suffer, too.

"Beyond the displacement of forests and the effects on water retention, the high use of agricultural chemicals and the large volumes of wood needed to pack and ship avocados are other factors that could have negative effects on the area's environment and the well-being of its inhabitants," Greenpeace said in a statement.

The two-lane rural roads that cut through the mountains are choked with lines of heavy trucks carrying avocados out and pickers in to the orchards.

But it is hard to argue farmers out of the economic logic of growing avocados.

"Avocado farming is very attractive, because of the prices being the way they are," Tapia Vargas said.

Avocado prices jumped from around 86 cents apiece in January to around $1.10 in July, partly because of weak seasonal supply from Mexico. And the peso lost 16 percent of its value against the dollar over the past year, making exports cheaper for the U.S. customers. Mexican farmers can make much higher profits growing avocados than from most other crops.

It is the enormous U.S. appetite for avocados that has driven the expansion. Between 2001 and 2010, avocado production in Michoacan tripled, but exports rose 10 times, according to a report published in 2012 by Tapia Vargas' institute.

And if Super Bowl guacamole has had this effect, just wait for skyrocketing demand from China, where imports of Mexican avocados have been growing by about 200 percent annually.

"You can imagine what it will take (to supply) the Chinese market," Michoacan Gov. Silvano Aureoles told local media in July.

The Tapia Vargas report suggested the expansion caused loss of forest land of about 1,700 acres (690 hectares) a year from 2000 through 2010.

Ignacio Vidales, another government researcher who specializes in avocados, said he believes the deforestation rate has slowed, in part because authorities are taking it more seriously.

"We think that it (deforestation) is less, because there is more enforcement now than in previous years," said Vidales.

Authorities have begun to fight back.

On July 31, federal police in Morelia, the Michoacan state capital, detained 13 people and seized two avocado plants and two vehicles that were being used to turn a recently deforested plot into an orchard.

Police said 260 pine trees and 87 firs had been cut down on a 12-acre (4.7-hectare) plot to make room for 1,320 avocado saplings. While the trees take seven years to reach maturity, if each bore 100 avocados a year - a fairly low yield - those farmers could make as much as $500,000 annually from the plot, a fortune for area farmers.

"More than anything else, it is economic pressure," Vidales said. "They have seen that planting avocados is more profitable than planting corn, or other crops, or even the forest."

© 2016 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Learn more about our Privacy Policy and Terms of Use.

High avocado prices are fueling deforestation in Mexico

High avocado prices are fueling deforestation in Mexico. Americans' love...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



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Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The Pyrenees Mountains in southwest Europe

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites capture the world's biggest and fastest waves

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