Coffee is part of the morning routines for millions of people. But does drinking more coffee align with having more muscle? 



That’s the question behind a new analysis of Americans’ habits and body composition. This research doesn’t try to prove cause and effect. It asks whether higher coffee or caffeine intake corresponds to more limb muscle for a given body size.



The answer points in a positive direction for most adults, with an important exception. The details matter, because the way researchers measured muscle and tallied <a href="https://www.earth.com/news/coffee-may-help-you-live-longer-if-you-drink-it-this-way/">coffee intake</a> shapes how to read the results.



<h2 class="wp-block-heading" id="h-why-limb-muscle-matters">Why limb muscle matters</h2>



<a href="https://www.earth.com/news/studies-learn-the-exact-amount-of-time-you-should-spend-training-to-build-muscle/">Muscle mass</a> isn’t just about strength. Lower muscle mass in arms and legs raises the risk of falls, fractures, and everyday struggles that chip away at independence. 



Scientists often track limb muscle adjusted for body size because it flags early losses that can sneak up with age.



A standard yardstick for that job is the appendicular skeletal muscle mass-to-BMI ratio, abbreviated as <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC10401528/" target="_blank" rel="noreferrer noopener">ASMBMI</a>. In plain terms: “How much limb muscle do you have for your body size?” 



This measurement focuses on muscle quantity, not how quickly you rise from a chair or how steady you feel on stairs.



<h2 class="wp-block-heading" id="h-studying-coffee-s-link-to-muscles">Studying coffee's link to muscles</h2>



Researchers pulled data from a large, ongoing U.S. health survey (<a href="https://www.cdc.gov/nchs/nhanes/index.html" target="_blank" rel="noreferrer noopener">NHANES</a>) spanning 2011-2018. 



They started with adults, applied clear rules such as “only include people with full diet interviews and body scans,” and finished with 8,333 participants. Muscle was measured by DXA scans of the arms and legs and then expressed as ASMBMI.



<a href="https://www.earth.com/news/coffee-helps-bacteria-resist-antibiotics-in-your-gut/">Coffee intake</a> came from two 24-hour dietary recalls - structured interviews covering everything people ate and drank on two different days. The team looked at regular coffee, decaf coffee, and total caffeine from all sources. 



Their statistical models adjusted for age, sex, race, education, income, smoking, alcohol, physical activity, BMI, medical conditions, total calories, and protein, so they could compare people who were similar on many fronts except for coffee intake.



<h2 class="wp-block-heading" id="h-what-the-results-say">What the results say</h2>



People who drank more coffee tended to have <a href="https://www.earth.com/news/eating-grapes-every-day-can-transform-your-muscles/">more limb muscle</a> relative to their body size. After full adjustments, the highest coffee group had about a 13% higher ASMBMI than the non-coffee group. 



The highest caffeinated coffee group showed roughly a 12% increase. The top caffeine group showed about an 11% increase. Decaf didn’t show a clear, statistically significant link. 



When researchers drew smoothed trend lines, the pattern appeared approximately linear: more <a href="https://www.earth.com/news/drinking-coffee-may-help-women-stay-sharp-and-strong-as-they-age/">regular coffee</a> or caffeine corresponded to more muscle relative to body size.



There was one major exception. When participants were split by BMI, the positive link disappeared in the group with obesity (BMI ≥ 30). 



In that subset, drinking more coffee was not associated with higher ASMBMI. That doesn’t mean coffee lowers muscle there; it means the helpful pattern seen elsewhere wasn’t present.



A likely reason is biological factors tied to obesity, including chronic, low-grade inflammation that speeds muscle breakdown and may overshadow small benefits from caffeine or other coffee compounds.



<h2 class="wp-block-heading" id="h-limitations-in-this-research">Limitations in this research</h2>



This was a cross-sectional snapshot. It can spot links, but it can’t prove that coffee changes muscle. People with more muscle may simply be more active or keep schedules where coffee fits better. 



The models adjusted for activity and many other variables, which strengthens confidence, but unmeasured factors can still nudge results.



Diet recalls lean on memory and honesty, and add-ins like sugar or cream can be easy to forget. 



ASMBMI captures muscle quantity, not strength or performance, so it can’t tell you how much weight you can move or how good your balance is during daily activities. 



Results also come from U.S. adults in specific survey years, so patterns could differ in other populations.



<h2 class="wp-block-heading" id="h-why-coffee-is-linked-with-muscles">Why coffee is linked with muscles</h2>



Caffeine stimulates the nervous system and modulates how the body uses fuel during activity. Coffee also contains <a href="https://www.chhs.colostate.edu/krnc/monthly-blog/what-are-polyphenols-another-great-reason-to-eat-fruits-and-veggies/" target="_blank" rel="noreferrer noopener">polyphenols</a> with antioxidant and anti-inflammatory properties. 



Lab and animal research suggests these compounds may support healthier muscle by encouraging autophagy - the cell’s cleanup crew for worn-out parts - and by dialing down chronic inflammation over time. 



This analysis didn’t test mechanisms, but these ideas fit with the pattern. Decaf’s “no clear link” signal hints that caffeine may be doing more of the heavy lifting in this dataset.



<h2 class="wp-block-heading" id="h-what-did-we-learn-from-this">What did we learn from this?</h2>



In U.S. adults, higher <a href="https://www.earth.com/news/mood-boost-how-coffee-makes-us-happier-in-the-morning/">regular coffee</a> and total caffeine intake tracked with more limb muscle relative to body size after accounting for many other factors. However, that association did not appear in participants with obesity. 



If coffee already fits your day, these results sit comfortably with a muscle-friendly routine. Keep portions sensible, mind the extras, and avoid late cups that cut into sleep because <a href="https://www.earth.com/news/irregular-sleep-may-cause-premature-muscle-aging/">poor sleep impairs recovery</a>.



If you’re in the obesity range, the study’s “no clear link” finding suggests coffee isn’t a muscle fix. 



The bigger levers are steady resistance training, enough protein spaced through the day, and better sleep, ideally alongside medical care that addresses weight, strength, and metabolic health together. 



Coffee can still be part of that plan if it agrees with you, but it’s not the star of the show.



It’s a pattern, not proof. Pair your coffee with protein, training, and sleep if your goal is to build or protect muscle.



The full study was published in the journal <a href="https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2024.1390309/full" target="_blank" rel="noreferrer noopener">Frontiers in Nutrition</a>.



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Drinking this beverage every day helps protect your muscles from aging

Coffee is part of the morning routines for millions of people. But does drinking more coffee align with having more muscle? That’s the question behind a new analysis of Americans’ habits and body composition. This research doesn’t try to prove cause and effect. It asks whether higher coffee or caffeine intake corresponds to more limb muscle for a given body size. The answer points in a positive direction for most adults, with an important exception. The details matter, because the way researchers measured muscle and tallied coffee...

The chemical hydrogen peroxide (H2O2) has been used in bleach and as a wound disinfectant for years, but scientists have recently discovered that it also plays an important role in plants.

Hydrogen peroxide occurs naturally as a by-product of <a href="https://www.earth.com/news/use-photosynthesis-create-hydrogen-fuel/">photosynthesis</a> in the chloroplasts of plant cells. Researchers have now observed that H2O2 is actually used to control how these cells react to different levels of light.

The study was done by the <a href="http://www.exeter.ac.uk/">University of Exeter</a> and the <a href="http://www.essex.ac.uk/">University of Essex</a>, where researchers used a fluorescent protein that detects H2O2 in order to see how it moves from chloroplasts to cell nuclei. Since plants’ genes are located in the nuclei, this method allowed the researchers to observe how plants activate the genes they need for their leaves to adapt to potentially harmful levels of sunlight. This allows the chloroplasts and nucleus to communicate in order to control photosynthesis and properly adjust to certain light conditions.

“It’s important for plants to be able to detect how much light there is, so they can make the most of it for photosynthesis,” says Nick Smirnoff, at professor at the University of Exeter. “They also have to adjust to protect themselves, as high levels of light can damage leaves - similar in some ways to how we humans get sunburn on our skin.”

The researchers also discovered that some of the chloroplasts that produce this hydrogen peroxide signal are actually attached to the nucleus, which allows them to pass the chemical more effectively. In fact, this was the first time signals have been observed being exchanged from the chloroplast to the nucleus.

New research such as this helps us to understand the fascinating physiology of plants, a very necessary endeavor if we’re going to continue to benefit from their presence on our planet.

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="http://www.exeter.ac.uk/">University of Exeter</a>

How hydrogen peroxide protects plants against sun damage

The chemical hydrogen peroxide (H2O2) has been used in bleach...

Remote sensing technologies could make huge improvements in the sustainable management of palm oil plantations. The new monitoring methods may be able to transform the oil palm industry into a more environmentally-friendly practice while optimizing the production of palm oil. 

Unfortunately, progress on the development of these geoinformation technologies is moving slowly. Environmental experts are expressing the need for a sense of urgency in the creation and implementation of remote oil palm plantation monitoring methods.

The oil palm industry is responsible for the destruction of large areas of tropical forest and ecosystems with high conservation value. The global demand for <a href="https://www.earth.com/news/palm-oil-done-right/">palm oil</a> has also resulted in habitat degradation, climate change, and indigenous land rights abuse.

At the same time, global demand for oil palm production is rapidly increasing as palm oil has grown to become the most consumed oil in the world. Oil palms produce vegetable oil more cheaply than any other oil crop. More plantations are being developed, while existing plantations are being expanded.

Palm oil plantations are currently monitored using time-consuming, expensive land assessments. The high-resolution satellite imagery used for remote sensing will provide the same information more quickly and accurately. 

The computerized geographic information will also meet the monitoring standards of palm oil industry certification agencies such as the Roundtable on Sustainable Palm Oil, or <a href="http://www.rspo.org/about">RSPO</a>.

Use of remote sensing technologies will tackle the challenge of increasing oil palm production while reducing the negative impact on tropical forests and climate change. Illegal deforestation could be detected and disease and pest control problems could be identified sooner. 

The authors of a report published in the journal <a href="http://www.tandfonline.com/loi/tgsi20">Geo-spatial Information Science</a> say the potential benefits are extensive. They say use of remote sensing imagery will improve the accuracy of yield prediction, and identify suitable land for plantation expansion while protecting forests with high carbon stocks or high conservation value.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 

Source: <a href="http://www.tandfonline.com/loi/tgsi20">Geo-spatial Information Science</a>

Remote sensing could revolutionize the oil palm industry

Remote sensing technologies could make huge improvements in the sustainable...

Scientists in China have developed an engineering tool capable of transforming rice into a powerful source of antioxidants. The rice has a deep purple color which is produced by compounds known as anthocyanins. These flavonoids act as antioxidants in the body that can inhibit or reduce the risk of chronic illnesses such as diabetes, cancer, and cardiovascular disease.

Some varieties of black and red rice are naturally enhanced with anthocyanins. However, polished rice grains have been stripped of the husk, bran, and germ, and are left only with a tissue produced inside of the seed known as endosperm. 

While rice has been successfully modified to contain beta-carotene and folate, efforts to develop anthocyanin production in rice have failed. Scientists were unsuccessful because the underlying biosynthesis pathway is highly complex, making it difficult to effectively transfer many genes into plants.

Researchers in China teamed up to find a new approach to anthocyanin production in rice. They analyzed sequences of anthocyanin pathway genes in different rice varieties. The team was able to identify the defective genes in Japonica rice and Indica rice that do not produce anthocyanins.

Next, the team developed a transgene stacking strategy capable of expressing eight anthocyanin pathway genes in the endosperm of Japonica and Indica rice. This produced purple rice that contained high anthocyanin levels in the endosperm. 

"We have developed a highly efficient, easy-to-use transgene stacking system called TransGene Stacking II that enables the assembly of a large number of genes in single vectors for plant transformation," said Yao-Guang Liu, senior author of the study.

The engineering tool created by the team may lead to rapid progress in the production of healthy nutrients in other <a href="https://www.earth.com/news/corn-valuable-food-fuel/">foods</a>. 

"This is the first demonstration of engineering such a complex metabolic pathway in plants," said Liu.

The team will now assess the safety of purple endosperm rice as a biofortified food and explore ways to produce purple endosperm cereal. The study is published today in the journal <a href="http://www.cell.com/molecular-plant/home">Molecular Plant</a>. 

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 

Source: <a href="http://www.cell.com/molecular-plant/home">Molecular Plant</a>

Image Credit: Qinlong Zhu of the South China Agricultural University

New tool transforms rice into superfood full of antioxidants

Scientists in China have developed an engineering tool capable of...

As <a href="https://www.earth.com/news/coral-bleaching-havoc-hawaiian/">we’ve reported</a> here at <a href="http://earth.com">Earth.com</a>, coral bleaching events triggered by global warming have been wreaking havoc on reefs worldwide. When the water temperature rises, it causes coral to release algae from their inner tissue as a response to the environmental stress. But without the algae, the corals starve and die off. Coral bleaching has already <a href="https://www.earth.com/news/great-barrier-reef-coral-loss-worse/">killed</a> 28% of shallow water coral in the Great Barrier Reef and now targets a new victim: the Florida Keys. 

According to a new report from the <a href="https://www.washingtonpost.com/graphics/2017/business/environment/florida-reef/?utm_term=.c80502b95ea1&amp;wpisrc=nl_heads-draw6&amp;wpmm=1">Washington Post</a>, coral decay caused by global warming poses a direct threat to the economy of the Florida Keys. This is because the local economy is based on tourism, diving, and fishing that require healthy and diverse coral reefs.

The Florida Keys themselves actually developed from an ancient coral archipelago and contain numerous marinas and seafood restaurants. Tourism, a key pillar in the local economy, is driven by diving and snorkelling activities based around the natural beauty of the surrounding coral reefs.

According to the report, 3.5 million tourists visit the Florida Keys each year. Tourism accounts for 54% of all jobs and contributes $2.7 billion to the local economy, according to Monroe County.

Damaged and decaying reefs are not only less of an attraction of divers, but also negatively impact marine life and biodiversity. The increase of algae in the water drives away fish populations, which in turn, negatively impacts the fishing industry and seafood restaurants. 

Coral reefs in the area suffered traumatic bleaching events in 2014 and 2015, and scientists expect that by 2020, yearly bleaching events will be a regular occurrence.

Although the Keys have spent millions of dollars to protect the waters from pollution and human waste, the Washington Post feature points out that coral bleaching caused by global warming cannot be battled on a local level. 

-

By <a href="mailto:rarnold@earth.com">Rory Arnold</a>, <a href="http://earth.com/staff">Earth.com</a> Staff Writer

Source: <a href="https://www.washingtonpost.com/graphics/2017/business/environment/florida-reef/?utm_term=.c80502b95ea1&amp;wpisrc=nl_heads-draw6&amp;wpmm=1">Washington Post</a>

How global warming could devastate the Florida Keys economy

As we’ve reported here at Earth.com, coral bleaching events triggered...

Growing plants in vinegar or spraying them with vinegar can help them survive droughts, according to a new study.

Researchers at the <a href="http://www.riken.jp/en/research/labs/csrs/">IKEN Center for Sustainable Resource Science</a> set out to explain why  mutant versions of the plant Arabidopsis have strong drought tolerance.

These plants have a mutation to an enzyme called HDA6 (histone deacetylase6). The first goal of the study was to determine exactly how the mutation allows the plants to grow normally in severe and extended conditions without water.

Initial testing in normal Arabidopsis under stress during drought conditions showed that genomic-wide expression of hda6 was linked to activation of the biological pathway that produces acetate, the main component of vinegar.

The mutated <a href="https://www.earth.com/news/study-plants-can-hear-running-water/">plants</a> produced larger amounts of acetate under the same conditions, the researchers found.

The results predicted that increasing the amount of acetate in plants could help them survive drought. The team tested this hypothesis by comparing plants sprayed with acetic acid compared to those grown normally. They found that after 14 days more than 7 percent of the plants treated with acetic acid had survived, while virtually all other plants had died.

They also found that drought tolerance also increased in rice, wheat, and maize when the plants were grown in optimal acetic acid concentrations.

“Although transgenic technologies can be used to create plants that are more tolerant to drought, we must also develop simple and less expensive technologies because genetically modified plants are not available in all countries,” said Jong-Myong Kim, one of the leaders of the study. “ We expect that external application of acetate to plants will be a useful, simple, and less expensive way to enhance drought tolerance in a variety of plants."

The study is published in the journal <a href="https://www.nature.com/nplants/">Nature Plants</a>.

--

By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="http://www.riken.jp/en/research/labs/csrs/">IKEN Center for Sustainable Resource Science </a>

Image Credit: Riken

How vinegar can help plants survive droughts

Growing plants in vinegar or spraying them with vinegar can...

There’s no way to allow deep-sea mining without at least some loss of biodiversity in the ocean depths, according to a group of 15 scientists, economists and legal scholars from around the world.

"The extraction of nonrenewable resources always includes tradeoffs," said Dr. Linwood Pendleton of the <a href="https://www-iuem.univ-brest.fr/en/home">European Institute of Marine Studies</a>. "A serious trade-off for deep-sea mining will be an unavoidable loss of biodiversity, including many species that have yet to be discovered."

Pendleton, who also teaches at <a href="https://www.duke.edu/">Duke University</a>, and 14 others co-wrote a letter describing their concerns that will be published in <a href="http://www.nature.com/ngeo/">Nature Geoscience</a> today. 

In the letter, they call on the International Seabed Authority to recognized the risks posed by deep-sea mining. They also ask the ISA to create a guide of standards and safeguards and use it to educate countries on the effects deep-sea mining has on ocean ecosystems.

They also urged for more extensive study of ocean ecosystems so that scientists can gain a better understanding of life under the sea before it is further altered by human activity.

"There is tremendous uncertainty about ecological responses to deep-sea mining," said oceanographer Dr. Cindy L. Van Dover of Duke University, another of the letter’s authors. "Responsible mining needs to rely on environmental management actions that will protect deep-sea biodiversity and not on actions that are unproven or unreasonable."

It’s important to take steps now, before deep-sea mining becomes an extensive industry, the scientists said. While there were only six major contracts for deep-sea mineral exploration in 2001, a full 27 projects will be underway by the end of this year, the scientists wrote.

Plans should be in place to mitigate any losses or disturbances to undersea ecosystems, they said.

Mining supporters have suggested that companies can help to restore coastal ecosystems to offset loss, but the scientists are concerned about deep-sea ecosystems, not coastal ones.

"The argument that you can compensate for the loss of biological diversity in the deep sea with gains in diversity elsewhere is so ambiguous as to be scientifically meaningless," said oceanographer Dr. Craig Smith of the <a href="https://manoa.hawaii.edu/">University of Hawai'i, Manoa</a>.

The authors of the correspondence include experts from the United States, France, Mexico, the United Kingdom, the Netherlands, Australia and Poland.

—

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://www.earth.com">Earth.com</a> staff writer

Image Source: <a href="http://explore.noaa.gov/">NOAA Office of Ocean Exploration and Research</a>

Deep-sea mining will bring inevitable loss of biodiversity, experts say

There’s no way to allow deep-sea mining without at least...

You already know vegetables are good for you. Now, there’s another reason to eat them: vegetable protein can help to protect against early menopause, according to a new study.

Epidemiologists from the <a href="http://www.umass.edu/">University of Massachusetts, Amherst</a> and the <a href="https://www.hsph.harvard.edu/">T.H. Chan School of Public Health</a> at Harvard University found that a high uptake of vegetable protein from foods such as enriched pasta, whole grain bread, soy and tofu over a long period of time can boost the function of the female reproductive system. Eating plenty of veggies can also help prevent early menopause, the scientists said.

"A better understanding of how dietary vegetable protein intake is associated with ovarian aging may identify ways for women to modify their risk of early onset menopause and associated health conditions," wrote Maegan Boutot, the study’s lead author and a graduate student at UMass Amherst at the time of the study.

The researchers used data collected by the <a href="http://www.nurseshealthstudy.org/">Nurses’ Health Study II</a> to see if there was a link between dietary intake of vegetable protein and reproductive health among women.

They found that between 5 and 10 percent of women in the western world begin menopause before the age of 45. While women who undergo early menopause are at lower risk for breast and ovarian cancer, according to previous studies, they’re also at a higher risk for other types of cancer, diabetes, heart disease, Alzheimer’s disease and lower bone density.

Earlier research had pointed to a possible correlation between diet and early menopause, the researchers said. They were curious to find out if there was evidence for a link.

“We evaluated the relation of long-term intake of vegetable protein, animal protein, and specific protein-rich foods with incidence of early natural menopause in the Nurses’ Health Study II cohort,” they wrote in the study.

After correcting for other factors like medical history, weight and smoking, they found that women who consumed less vegetable protein tended to start menopause earlier. On the other hand, women who ate plenty of veggies had a much lower risk of early menopause.

“Intakes of specific foods including pasta, dark bread and cold cereal were also associated with lower risk,” they wrote.

Animal protein consumption didn’t seem to affect the age of onset for menopause.

The study has been published in the <a href="https://academic.oup.com/aje/article-abstract/doi/10.1093/aje/kwx256/3886033/Dietary-Protein-Intake-and-Early-Menopause-in-the?redirectedFrom=fulltext">American Journal of Epidemiology</a>.

—

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://www.earth.com">Earth.com</a> staff writer

Want to avoid early menopause? Eat more vegetable protein

You already know vegetables are good for you. Now, there’s...

In recent years, medical marijuana has become a booming industry that has also paved the way for the legalization of recreational marijuana in a number of states. Legalized medical and recreational marijuana has quickly become a multi-billion dollar industry for humans, but is there a market for animals as well?

Despite cannabis still being illegal on the federal level, there is a legal gray area that allows pet owners to feed medicinal forms of marijuana to their <a href="https://www.earth.com/news/cats-domesticated-10000-years/">pets</a>. In many cases, it’s being used to treat ailments such as anxiety, cancer, ear infections, and arthritis.

“We are seeing about 20 percent growth every single month,' Alison Ettel, the founder of Treat Well, a company in California that makes non-psychoactive medical marijuana products for animals and humans, told <a href="http://www.dailymail.co.uk/sciencetech/article-4620230/Medical-marijuana-woos-four-legged-fans.html">Daily Mail</a>. “We probably get at least one to five cancer patients a day and the results we're seeing are just blowing my mind.”

Medical cannabis is currently legal in 29 states – plus Washington D.C., which has led to a sharp uptick in not only the number of humans using it as medicine, but animals as well. Ettel estimates that Treat Well is now treating thousands of animals.

Veterinarians are not allowed to prescribe marijuana for pets, so many owners will get a marijuana card for themselves in order to access medicine for their pets.

Supporters of medical cannabis for animas say that it provides a distinct advantage over other traditional drugs and painkillers, and it has no known side effects. Furthermore, medical cannabis can often be less expensive than other traditional medications.

However, some veterinarians are wary of the use of cannabis as a drug. “There are no studies on dogs or cats, much less guinea pigs or other species, so I don't know what the potential benefits could be, if any,” Ken Pawlowski, veterinarian and head of the California Veterinary Medical Association, told <a href="http://www.dailymail.co.uk/sciencetech/article-4620230/Medical-marijuana-woos-four-legged-fans.html">Daily Mail</a>.

Nevertheless, while certain loopholes still exist, owners are finding it beneficial to treat their pets with medical marijuana for certain ailments – and if it works, why wouldn’t they?

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="http://www.dailymail.co.uk/sciencetech/article-4620230/Medical-marijuana-woos-four-legged-fans.html">Daily Mail</a>

Pet owners turning to medical marijuana to treat their animals

In recent years, medical marijuana has become a booming industry...

Rotating crops, controlling insects, and using virus-free purchased seed are the most effective tools in combating plant diseases that threaten global food security, a new study concludes.

A team of researchers at the <a href="http://www.nimbios.org/">National Institute for Mathematical and Biological Synthesis</a> used mathematical modeling to better understand the dynamics of a disease called maize lethal necrosis, which is ravaging one of the sub-Saharan Africa’s region's preferred crops for food, feed, and income.

The study focuses on Kenya where plant diseases cause corn plants to die prematurely, drastically reducing the yield. Most of the nation's maize supply comes from small to medium-size farms, which are less able to withstand threats to their food production than large resource-rich farms.

For both types of <a href="https://www.earth.com/image/maryland-farmers-cover-crops/">farmers</a>, synchronized management over large areas would be needed to provide long-term, sustainable control, the study found.

However, this management strategy is usually only available to large commercial maize farms with sufficient resources to afford agrochemicals and purchased seed.

The results emphasize the value of mathematical modeling in informing management of an emerging disease especially when epidemiological information is sparse, the authors said.

"Mathematical modeling can play an important role in integrating what biological information is available with reasonable assumptions on what is missing to give at least a first indication of the potential effectiveness of disease control options,” the authors wrote. “Modeling can also indicate and help prioritize some key research questions that need to be addressed in seeking long-term sustainable control options." 

The research was a result of efforts of the <a href="http://www.nimbios.org/workinggroups/WG_plantviruses">NIMBioS Working Group on Multiscale Vectored Plant Viruses</a>, which included mathematicians, ecologists, plant pathologists, and evolutionary biologists who met over several years to develop novel mathematical methods for the study of plant pathology. The Working Group was established following the NIMBioS Investigative Workshop on Vectored Plant Viruses, held in March 2014.

--

By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="http://www.nimbios.org/">National Institute for Mathematical and Biological Synthesis</a>

Researchers use mathematical modeling to fight plant diseases

Rotating crops, controlling insects, and using virus-free purchased seed are...

If your family is from a <a href="https://www.earth.com/image/corinth-canal-connects-mediterranean/">Mediterranean</a> country – especially Italy or Greece – you know the importance of olive oil when it comes to cooking. But did you know that there may be potential health benefits as well? 

In a recent study published in the <a href="http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2328-9503">Annals of Clinical and Translational Neurology</a>, researchers from the <a href="http://medicine.temple.edu/">Lewis Katz School of Medicine (LKSOM) at Temple University</a> have found a possible link between extra-virgin olive oil consumption and protection against cognitive decline.

The study involved using a well-established Alzheimer’s disease mouse model known as a triple transgenic model – as the mice develop three characteristics of the disease. These characteristics are memory impairment, amyloid plagues, and neurofibrillary tangles.

By testing two groups of mice – one that consumed food enriched with olive oil and one that didn’t – the researchers could see the effects of this substance on the brain. They discovered that at age 9 months and 12 months, the group of olive oil mice performed significantly better on tests designed to evaluate working memory, spatial memory, and learning abilities. Furthermore, through analysis of the animals’ brain tissue, they found that there were major differences in nerve cell appearance and function, including reduced inflammation.

“One thing that stood out immediately was synaptic integrity,” says Dr. Domenico Praticò, professor at LKSOM. Synapses are the connections between the neurons, which appeared to be better preserved in mice that had olive oil enhanced diets. The brain cells of the mice in this group also had a significant increase in nerve cell autophagy activity, which helps reduce amyloid plagues and phosphorylated tau – both of which are major factors in the development of Alzheimer’s.

Prior studies have linked consumption of extra-virgin olive oil with many health benefits. “The thinking is that extra-virgin olive oil is better than fruits and vegetables alone, and as a monounsaturated vegetable fat it is healthier than saturated animal fats,” explains Praticò.

The researchers are excited by these findings, and plan on performing further studies into the healing abilities of extra-virgin olive oil. Their next step is to see if olive oil reduces the Alzheimer’s symptoms of mice that have already developed plaques and tangles. 

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="http://www.templehealth.org/content/default.htm">Temple University Health System</a>

Extra-virgin olive oil protects brain from Alzheimer’s in mice

If your family is from a Mediterranean country – especially...

A team of scientists in Japan have identified multiple active compounds in a traditional plant medicine that both strengthen memory and reduce Alzheimer’s disease characteristics in mice. 

The discovery was made possible by a new technique innovated by the researchers that allowed them to isolate and identify active compounds in plant medicines that, in turn, account for drug behavior in the body.

The plant medicine, known as Drynaria Rhizome, has been used by humans for many years to help cope with a variety of ailments. 

While many plant compounds have little to no effect on the body, others can have an important, therapeutic effect. If those compounds can be isolated, they can be used in new medicines. 

Still, once these compounds enter the body, enzymes can reduce their effectiveness. Additionally, certain parts of the body like the brain can be very difficult for the drugs to access.

"The candidate compounds identified in traditional benchtop drug screens of plant medicines are not always true active compounds, because these assays ignore bio-metabolism and tissue distribution," said Chihiro Tohda, senior author of the study. "So, we aimed to develop more efficient methods to identify authentic active compounds that take these factors into account."

To test the active compounds in Drynaria Rhizome, the scientists used mice who possessed a genetic mutation as a model for <a href="https://www.earth.com/news/lack-sleep-eat-brain/">Alzheimer's disease</a>. After treating the mice with the compounds orally and examining their brain tissue several hours later, they found that three compounds had made to to the brain. As a result, the plant treatment reduced both memory impairment and levels of amyloid and tau proteins, which build up and block memory. 

The researchers are hopeful that the breakthrough technique can be used to identify further Alzheimer’s disease treatments.

"We are applying this method to discover <a href="https://medicalxpress.com/tags/new+drugs/">new drugs</a> for other diseases such as spinal cord injury, depression and sarcopenia," explains Tohda.

--

By <a href="mailto:rarnold@earth.com">Rory Arnold</a>, <a href="http://earth.com/staff">Earth.com</a> Staff Writer

Source: <a href="http://www.frontiersin.org/">Frontiers</a>

Breakthrough plant compounds could help treat Alzheimer’s disease

A team of scientists in Japan have identified multiple active...

It’s more valuable to grow corn for food than biofuel, according to a new study.

The net social and economic worth of food corn production in the U.S. is $1,492 per hectare, versus a $10 per hectare loss for biofuel corn production, according to the study by the <a href="http://illinois.edu/">University of Illinois at Urbana-Champaign</a>.

Researchers inventoried the resources required for corn production and processing, then determined the economic and environmental impact of using these resources. All factors were defined in terms of energy available and expended, and normalized to cost in U.S. dollars.

The team accounted for numerous factors in their analysis, including assessing the energy required to prepare and maintain the landscape for agricultural production for corn and its conversion to biofuel. Then, they quantified the environmental benefits and impacts including the effects on the atmosphere, water quality, and corn's societal value, both as food and fuel.

Renewable <a href="https://www.earth.com/news/biofuel-compete-oil/">biofuels</a> can come with hidden economic and environmental issues, and the question of whether corn is better utilized as food or as a biofuel has persisted since ethanol came into use, the study said.

As part of a <a href="https://www.nsf.gov/">National Science Foundation</a> project to study the environmental impact of agriculture in the United States, the Illinois group introduced a comprehensive view of the agricultural system, called critical zone services, to analyze crops' impacts on the environment in monetary terms.

"The critical zone is the permeable layer of the landscape near the surface that stretches from the top of the vegetation down to the groundwater," said University of Illinois Civil and Environmental Engineering professor Praveen Kumar, who authored<a href="http://cee.illinois.edu/directory/profile/kumar1"> the study along with graduate student Meredith Richardson.</a> "The human energy and resource input involved in agriculture production alters the composition of the critical zone, which we are able to convert into a social cost."

Although corn appears to be an easy path to renewable energy, ”this research shows that the environmental costs are much greater, and the benefits fewer, than using corn for food,” said  Richard Yuretich, National Science Foundation program director for Critical Zone Observatories. 

The study was published in the journal <a href="http://agupubs.onlinelibrary.wiley.com/hub/journal/10.1002/(ISSN)2328-4277/">Earth's Future</a>.

--

By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="http://illinois.edu/">University of Illinois at Urbana-Champaign</a>

Corn more valuable as a food than as a fuel

It’s more valuable to grow corn for food than biofuel,...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



-----



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



-----



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex
</div></figure>







Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



-----



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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