Astronomers caught a star system at the moment when solid grains began to form planets. This snapshot reveals how planets first start to form, just as Earth once did.



The infant star HOPS-315 sits about 1,300 light-years, roughly 7.6 quadrillion miles, away in the constellation Orion. Around it whirls a disc of gas and dust where heat is high enough to bake rock yet cool enough for those rocks to <a href="https://www.earth.com/news/how-do-giant-planets-form/">re-form</a>.



<a href="https://www.universiteitleiden.nl/en/staffmembers/melissa-mcclure#tab-1" target="_blank" rel="noreferrer noopener">Melissa McClure</a> of Leiden University led the international team that pieced together these first moments of planetary assembly. Their finding gives researchers a live laboratory that mirrors the opening chapter of the Solar System’s own story.



<h2 class="wp-block-heading" id="h-how-planets-form-from-early-solids">How planets form from early solids</h2>



In primitive meteorites, tiny calcium-aluminum-rich inclusions tell us that the Solar System’s clock started ticking <a href="https://www.science.org/doi/10.1126/science.1226919" target="_blank" rel="noreferrer noopener">4.567 billion</a> years ago. Those inclusions condensed from a searing vapor and seeded every terrestrial planet we know.



Because the clock starts with condensation, catching that step beyond the Sun has been an astronomer’s white whale. 



The new observation marks the first time any telescope has seen <a href="https://pubs.rsc.org/en/content/articlelanding/2022/cp/d2cp02188a" target="_blank" rel="noreferrer noopener">gas-phase silicon monoxide</a> (SiO) alongside freshly crystallizing silicates in the same patch of a <a href="https://www.sciencedirect.com/topics/earth-and-planetary-sciences/protoplanetary-disk" target="_blank" rel="noreferrer noopener">protoplanetary disc</a>.



McClure’s team spotted the minerals within an orbit comparable to our asteroid belt. That match matters, for it pins early <a href="https://www.earth.com/news/how-planets-form-its-much-more-complicated-than-we-thought/">chemistry</a> to a region that later fed Earth with water and metals.



<h2 class="wp-block-heading" id="h-crystals-forming-around-hops-315">Crystals forming around HOPS-315</h2>



The James Webb Space Telescope (<a href="https://science.nasa.gov/mission/webb/" target="_blank" rel="noreferrer noopener">JWST</a>) collects infrared light that pierces the dust cocoon shrouding HOPS-315, revealing the distinct fingerprint of hot SiO molecules. Those molecules glow at about 2,200°F, a temperature that vaporizes most common rocks.



<a href="https://www.almaobservatory.org/en/home/" target="_blank" rel="noreferrer noopener">ALMA</a>, the Atacama Large Millimeter/submillimeter Array, then measured the same region at millimeter wavelengths and mapped where the glow comes from. 



By combining the two views, scientists confirmed that both gas and solid forms of silicon occupy a ring no farther than 2 astronomical units from the star.



Handling these observations is tricky because HOPS-315 also drives a jet rich in SiO. The team disentangled the jet’s signal from the disc’s by checking velocities, the jet gas races outward, whereas disc material <a href="https://www.earth.com/news/july-2025-skywatching-bright-planets-and-a-summer-constellation/">orbits</a> sedately.



A final check involved comparing the brightness of different SiO lines. The ratio matched laboratory predictions for vapor that is actively condensing, adding yet another layer of confidence to the result.



<h2 class="wp-block-heading" id="h-planets-forming-from-gas-and-crystals">Planets forming from gas and crystals</h2>



Crystalline silicates appear where cooling vapor meets a sharp fall in temperature. The presence of both phases at one location means condensation is happening right now, not long ago nor far away in another part of the disc.



“This process has never been seen before in a protoplanetary disc, or anywhere outside our Solar System,” said <a href="https://lsa.umich.edu/astro/people/core-faculty/ebergin.html" target="_blank" rel="noreferrer noopener">Edwin Bergin</a> of the <a href="https://lsa.umich.edu/astro" target="_blank" rel="noreferrer noopener">University of Michigan</a>, a co-author on the study. 



He adds that the minerals are the same kind locked inside 4.5-billion-year-old meteorites on Earth’s shelves.



<figure class="wp-block-image aligncenter size-full"><a href="https://cdn.eso.org/images/wallpaper5/eso2512a.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2025/07/solar-system-forming_HOPS-315_ESO_1s.webp" alt="This is HOPS-315, a baby star where astronomers have observed evidence for the earliest stages of planet formation. Together with data from the James Webb Space Telescope (JWST), these observations show that hot minerals are beginning to solidify. In orange we see the distribution of carbon monoxide, blowing away from the star in a butterfly-shaped wind. In blue we see a narrow jet of silicon monoxide, also beaming away from the star. These gaseous winds and jets are common around baby stars like HOPS-315. Credit: ALMA(ESO/NAOJ/NRAO)/M. McClure et al." class="wp-image-1978595"/></a><figcaption class="wp-element-caption">This is HOPS-315, a baby star where astronomers have observed evidence for the earliest stages of planet formation. Together with data from the James Webb Space Telescope (JWST), these observations show that hot minerals are beginning to solidify. In orange we see the distribution of carbon monoxide, blowing away from the star in a butterfly-shaped wind. In blue we see a narrow jet of silicon monoxide, also beaming away from the star. These gaseous winds and jets are common around baby stars like HOPS-315. Click image to enlarge. Credit: ALMA(ESO/NAOJ/NRAO)/M. McClure et al.</figcaption></figure>



“We’re really seeing these minerals at the same location in this extrasolar system as where we see them in asteroids in the Solar System,” said co-author, Logan Francis from the Advanced Functional Fabrics of America (<a href="https://affoa.org/" target="_blank" rel="noreferrer noopener">AFFOA</a>). 



He notes that the condensation zone sits at almost the same orbital radius as our <a href="https://www.earth.com/news/asteroids-found-in-the-main-belt-are-the-smallest-ever-detected/">asteroid belt</a>. 



The mineral grains measure less than a micrometer across, yet they mark the first step toward kilometer-scale planetesimals. Electrostatic forces will make them clump for thousands of years until <a href="https://www.earth.com/news/astronomers-announce-evidence-suggesting-that-our-solar-system-has-nine-planets-again/">gravity</a> takes over.



<h2 class="wp-block-heading" id="h-hops-315-mirrors-earth-s-origins">HOPS-315 mirrors Earth’s origins</h2>



Laboratory studies show that minerals rich in silicon and oxygen condense first, followed quickly by iron-nickel alloys and then more volatile compounds. 



Seeing hot SiO vapor around HOPS-315 hints that a similar chemical parade is marching there.



By estimating the star’s luminosity and the disc’s temperature gradient, McClure’s group concludes that crystalline silicates could mass about a tenth of the Moon. That is plenty to seed multiple rocky planets if subsequent growth is efficient, as models suggest.



Isotopic <a href="https://arxiv.org/abs/1708.02631" target="_blank" rel="noreferrer noopener">work</a> on chondrules indicates that the earliest building blocks in our own <a href="https://www.earth.com/news/jupiters-past-how-the-young-gas-giant-shaped-our-solar-system/">Solar System</a> formed within the first million years, a timescale now testable in real time with HOPS-315.



Matching astronomical data to isotope chronometers promises a much sharper picture of planet formation than meteoritic studies alone.



The discovery may also shed light on why Earth contains less carbon than nebular models predict. If early minerals trap oxygen and silicon immediately, carbon may remain gaseous longer and get pushed outward before it can join newborn worlds.



<h2 class="wp-block-heading" id="h-what-s-next-in-watching-planets-form">What’s next in watching planets form</h2>



Over the next year, ALMA will return to HOPS-315 to look for water ice farther out in the disc. 



If water lines up beyond the silicate ring, astronomers can test whether rocky seeds migrate inward before they acquire ice mantles, a step that may explain why Earth ended up with oceans.



JWST will track how the SiO signature evolves. A steady decline would show vapor freezing out, whereas a surge could hint at heating bursts from magnetic flares or spiral shocks.



<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/0j-MH6_QlBA?si=3P8FgBE0O2TTWsnM
</div><figcaption class="wp-element-caption">Witnessing the dawn of a new solar system. Credit: ESO</figcaption></figure>



Beyond the specifics of HOPS-315, the result boosts confidence that rocky planets are common. If condensation begins so early, many stars may launch planet formation well before their gas discs disperse, leaving time for worlds to migrate, collide, and settle into stable orbits.



Astronomer Elizabeth Humphreys at ESO, who was not involved in the study, said she was “really impressed” that the team could pinpoint the first solids. 



She argues that the synergy of Webb and ALMA is revealing a Universe “in which the steps toward life-bearing planets start earlier than we dared hope.”



The study is published in <a href="https://www.nature.com/articles/s41586-025-09163-z" target="_blank" rel="noreferrer noopener">Nature</a>.



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Astronomers capture the birth of a new solar system for the first time ever

Astronomers caught a star system at the moment when solid grains began to form planets. This snapshot reveals how planets first start to form, just as Earth once did. The infant star HOPS-315 sits about 1,300 light-years, roughly 7.6 quadrillion miles, away in the constellation Orion. Around it whirls a disc of gas and dust where heat is high enough to bake rock yet cool enough for those rocks to re-form. Melissa McClure of Leiden University led the international team that pieced together these first moments of...

In a new study from the <a href="https://environment.yale.edu/">Yale School of the Environment</a>, experts have had a breakthrough in converting <a href="https://www.earth.com/news/cooking-with-wood-can-cause-lung-damage/">wood</a> byproducts into high quality plastic. The researchers hope they can solve one of the world's most pressing environmental issues by producing sustainable bioplastics.

Up until now, the production of bioplastics has been challenging. It requires an expensive process that involves toxic chemicals. 

The Yale team has created a much more sustainable method of renewable plastic production by deconstructing the porous matrix of natural wood. The resulting material shows a high mechanical strength, stability when holding liquids, and UV-light resistance, said the researchers. 

The wood-based bioplastic can be safely recycled or biodegraded in the natural environment, and has a lower environmental impact over the course of its life cycle when compared other biodegradable plastics.

"There are many people who have tried to develop these kinds of polymers in plastic, but the mechanical strands are not good enough to replace the plastics we currently use, which are made mostly from fossil fuels," said study co-author Professor Yuan Yao. 

"We've developed a straightforward and simple manufacturing process that generates biomass-based plastics from wood, but also plastic that delivers good mechanical properties as well."

Professor Yao conducted a comprehensive life cycle assessment to test the environmental impacts of the bioplastic against common plastics. Sheets of the bioplastic that were buried in soil were found to fracture after two weeks and had completely degraded after three months.

In addition, the experts report that the bioplastic can be broken back down, recycled, and reused.

"That, to me, is what really makes this plastic good: It can all be recycled or biodegraded," said Professor Yao. "We've minimized all of the materials and the waste going into nature."

Study co-author Liangbing Hu is a professor at the Center for Materials Innovation at the University of Maryland. He explained that the bioplastic has numerous applications. It can be molded into a film for use in plastic bags and packaging, which would help eliminate a major source of plastic waste. 

The bioplastic can also be molded into different shapes, according to Professor Hu, and has potential for use in automobile manufacturing.

The study is published in the journal <a href="https://www.nature.com/natsustain/">Nature Sustainability</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Yale scientists are turning wood into high quality bioplastic

In a new study from the Yale School of the...

A study from the <a href="https://www.exeter.ac.uk/">University of Exeter</a> is shedding new light on an elusive whale <a href="https://www.earth.com/news/two-new-species-of-screech-owls-are-already-critically-endangered/">species</a> in the Southern Ocean. The experts report that Gray's beaked whales appear to be resilient to ecosystem changes and human activities, and have maintained a stable population for more than a million years.

Gray's beaked whales live in the deep oceans of the Southern Hemisphere and are rarely spotted. Prior to this study, the biology of the whales was almost entirely a mystery.

Gray's beaked whales are small whales that spend most of their time deep below the ocean's surface feeding on squid. Observational data on the species is impossible to obtain. Whalers refer to them as "scamperdown whales" due to their evasive behavior.

In collaboration with experts at the University of Copenhagen, the Exeter team set out to investigate the history of the population over the past 1.1 million years. The researchers analyzed the genome sequences of 22 Gray's beaked whales that were previously stranded on beaches in South Africa, Australia, and New Zealand 

"The population approximately doubled about 250 thousand years ago, coinciding with a period of increased Southern Ocean productivity, sea surface temperature and a potential expansion of suitable habitat," study co-author Dr. Kirsten Thompson.

According to the genetic analysis, the current population appears to have high levels of genetic diversity and no patterns of genetic similarity in geographical areas. This indicates that the whales leave their birth groups and move widely throughout their range across the Southern Hemisphere.

Based on their high levels of genetic diversity, a flexible social system, and the rich habitats of the Southern Hemisphere, the experts believe that Gray's beaked whales could be resilient to changing ecosystem conditions.

"Human activity is causing rapid ecological change in every habitat on Earth, including the deep oceans," said Dr Thompson. "We need to understand how different species might respond to these changes, but we lack detailed knowledge on many animals, particularly deep-sea whales like Gray's beaked whales."

The experts used mitochondrial DNA to investigate the history of the population and partial nuclear genomes to estimate population structure.

"Our findings suggest the numbers of Gray's beaked whales have been relatively stable for the last 1.1 million years," said Dr.  Thompson.

"The Southern Hemisphere's oceans could potentially support a surprisingly large number of Gray's beaked whales. Good news for one species at least."

"We show how genomic tools can help to reveal past history, current status and potential near-future changes in animal populations that are enigmatic, rarely observed and beyond the reach of traditional boat surveys."

The study is published in the journal <a href="https://royalsocietypublishing.org/journal/rsos">Royal Society Open Science</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Gray's beaked whales have been stable for over a million years

A study from the University of Exeter is shedding new...

Apple flies are a fascinating example of speciation, the beginning of a new species, and have captivated scientists for many decades. When settlers in North America introduced apple <a href="https://www.earth.com/news/legume-trees-play-a-key-role-in-forest-recovery/">trees</a> to the region, some hawthorn flies shifted to this new host plant and split off to form a new species. 

An international team of experts led by the <a href="https://www.ncbs.res.in/">National Centre for Biological Sciences</a> has continued an investigation into the origins of the apple fly that was first initiated 160 years ago by Charles Darwin and his Cambridge classmate Benjamin Walsh.

The researchers examined the neurological processes that underlie important behavioral changes in the apple fly, including their mate choice and preference toward a new host plant. Such changes contributed to the rapid evolution of apple flies.

Hawthorn flies and apple flies feed only on one particular fruit, either hawthorn berries or ripe apples. They also mate on the fruit and lay their eggs in it. 

Each generation of these two groups of flies emerges with a specific preference for the scent of either apples or hawthorns, and a strong aversion to the other. 

The experts set out to understand what distinguishes the two types of flies. The team discovered that both apple and hawthorn flies use the same brain regions to process odors, but switch the locations of processing. 

The scientists were able to locate the specific point where this difference emerges at the very first synapse in the olfactory system, called the antennal lobe. 

"The most surprising part to me was actually seeing olfactory processing be so clearly different between the apple and hawthorn infesting host races," said study first author Cheyenne Tait. "We knew these flies have divergent odour preference behaviors and patterns of genetic differentiation. Now, from this work we know their sensory neurophysiology differs as well."

According to the researchers, a simple shift in the processing of important sensory information could possibly be a major contributor to the diverse species we see. 

"We are seeing the stuff of speciation. The origin of new species is one of the great questions that has piqued the intellectual curiosity of humankind," said study co-author Jeffrey L. Feder. 

"Resolving the question of speciation is of great scientific importance and the ongoing evolution of apple and hawthorn host races of Rhagoletis is connected to life itself, or the origin of new life forms."

The simple change in the neurological processing of the fruit odor triggered a change at a species scale. 

"What is most remarkable to me is the simplicity of the switch - these flies simply changed their minds along with their species. Such a subtle shift in the processing of important sensory information in the brain could be contributing to the change in behavior that helps drive their evolution into new species," explained study co-author Shannon Olsson.

"This discovery has important implications for how animals such as insects can quickly adapt and change their behaviour to new environments, such as with invasive species, or respond to human-influenced changes in climate or land use."

The study is published in the journal <a href="https://royalsociety.org/journals/">The Royal Society Publishing</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Apple flies emerged from a simple change in the brain

Apple flies are a fascinating example of speciation, the beginning...

Millions of people are displaced from their homes each year as a result of extreme <a href="https://www.earth.com/news/antarctic-ice-sheet-is-controlled-by-weather-in-the-northern-hemisphere/">weather</a> events that are tied to climate change. In the last six months alone, 10.3 million people were displaced as a result of climate-related weather events, according to the International Red Cross and Red Crescent Movement.

Flooding is one of the main causes of population displacement. Currently, tens of thousands of people are displaced in New South Wales, Australia, after days of torrential rainfall triggered the worst flooding in the region in at least six decades.

In a new study led by the Weather and Climate Risks Group at <a href="https://ethz.ch/en.html">ETH Zurich</a>, experts used a variety of climate and hydrology models to predict the future displacement risks associated with rivers overflowing their banks. 

The analysis revealed that if the population remains stable at its current level, the risk of flood-related displacement will increase by more than 50 percent for each degree of global warming.

Regardless of whether global warming is mitigated, the risk of displacement will still increase significantly. For example, if world meets the Paris Agreement's target of limiting global warming to two degrees Celsius, the average risk of displacement is still expected to jump by up to 110 percent by the end of this century.

On the other hand, if climate change continues at the current rate without mitigation, and if the gap between rich and poor continues to widen, the flood-related risk of displacement is projected to increase by up to 350 percent.

According to the study's authors, it is not too late to address and manage the risk of flood displacement through spatial and urban planning measures and protective infrastructure such as dams. 

"Our findings highlight the need for rapid action on both climate mitigation and adaptation agendas in order to reduce future risks, especially to vulnerable populations," said study lead author Pui Man Kam. "Floods often affect the most socioeconomically vulnerable groups, who tend to live in more hazard-prone areas."

"Because floods are a major driver of displacement and due to the fact that they are influenced by climate change, it is imperative that we have a better understanding of how the risks are changing."

The study is published in the journal <a href="https://iopscience.iop.org/journal/1748-9326">Environmental Research Letters</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Global warming will greatly increase flood-related displacement

Millions of people are displaced from their homes each year...

Warm river habitats are more important than expected for the survival of cold-water <a href="https://www.earth.com/news/fish-show-they-have-compassion-through-prosocial-behavior/">fish</a>, such as salmon and trout, according to a new study from <a href="https://oregonstate.edu/">Oregon State University</a>. This discovery has important implications for fish conservation strategies. 

As the climate gets warmer, experts are working to identify habitats that remain suitable for cold-water fish during the summer. Yet this implicitly devalues areas that are seasonally warm, even if they are suitable for fish most of the year, explained study lead author Professor Jonny Armstrong. He said that this is a potentially severe blind spot for climate change adaptation.

"Coldwater fish like trout and salmon are the polar bears of river ecosystems - iconic species that are among the most vulnerable to climate change," said Professor Armstrong. 

"A huge challenge for conservation is to figure out how to help these fish survive a warmer future. The conclusion is that we should not waste money on warm habitats and instead focus on saving the coldest places, such as high mountain streams, which are already the most pristine parts of basins. Most people agree we should give up on places that are warm in summer, but forget that these places are actually optimal for much of the year."

The researchers found that warm river habitats are suitable for cold-water fish during the spring and fall, when the rivers are not at peak summer temperatures. 

These warm habitats can provide fish with the energy they require to travel to cooler parts of the river during the summer and to reproduce.

"The synergy between cold water and warm water is really important," said Professor Armstrong. "We're not saying cold water is not important. We're saying that warm portions of basins are also important because they grow fish during the shoulder seasons. Conserving this habitat is critical for unlocking the full potential of rivers to support fisheries."

"In a warmer future, many fish will need fish to take a summer vacation and move to cold places to survive the hottest months of the year. Their ability to do that could often depend on how much energy they can get in the spring and how well they can feed in the fall to bounce back. The places that are stressfully warm in summer are just right in spring and fall, and there is growing evidence that they can fuel fisheries."

The study was focused on data from previous research that used remote sensing technology to obtain river water temperature data across 14 river basins throughout the year.

The OSU team incorporated these temperatures into a "bioenergetics model," which predicts fish growth potential based on equations derived from lab studies. The analysis revealed new clues about how growth opportunities shift across river basins throughout the year. In particular, the results showed the potential for a large fraction of total fish growth to accumulate during the spring and fall in places that are too hot during summer.

Next, the experts created a simulation model to investigate how these warm river habitats could contribute to fisheries. Simulations based on the behaviors of rainbow trout over the course of a year demonstrated that the majority of fish moved into cooler waters in the summer,  where they experienced insufficient growth rates. 

However, in the months before and after summer, the fish mainly resided in seasonally warm downstream habitats that fueled their growth.

"In conservation, we often judge streams by their summer conditions; this is when we traditionally do field work, and this is the season we focus on when planning for climate change," said Armstrong. 

"We place value on places that hold fish during summer and devalue those that don't. Our simulations showed why this can be a problem - the portions of rivers that contribute most to growth may not be the places where fish are found during summer, so they get written off."

According to Professor Armstrong, the simulations reveal the synergy between seasonally warm and perennially cool habitats and that fish that lived in these two types of habitats grew much more than fish that were restricted to either habitat alone.

"We think of things in this binary way - it's either warm-water habitat or its cold-water habitat. And we have definitions for fish - it's either a warm-water fish or a cold-water fish. But the places we think of as warm are, in fact, cold way more than they are warm."

Professor Armstrong pointed to the Willamette, a tributary of the Columbia River that runs nearly 200 miles from Eugene to Portland, Oregon.

"When it's warm enough for humans to swim, it's bad for cold-water fish. But there's only like six weeks of the year where it is comfortable to go swimming in Oregon."

"That speaks to the fact that we write off places because they get too hot through the lens of August. They're actually pretty nice for most of the year if you're a cold-water fish. And fish don't necessarily have to live there in August, just like you don't have to go swimming in the Willamette in December."

The study is published in the journal <a href="https://www.nature.com/nclimate/">Nature Climate Change</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Warm river habitats are important for cold-water fish

Warm river habitats are more important than expected for the...

A study from the <a href="https://www.salk.edu/">Salk Institute</a> is providing brand new insight into how Venus flytraps and other plants sense touch. The experts have identified a key protein that helps carnivorous <a href="https://www.earth.com/news/plants-with-short-lives-are-more-sensitive-to-climate-change/">plants</a> sense and respond to a touch from their prey. 

The slight brush of an insect is all it takes to trigger a Venus flytrap to snap shut. Even though this fascinating ability has been widely studied, the underlying molecular mechanisms remain a mystery.

"Because they're so unusual, people have been interested in these plants for hundreds of years, so there's quite a bit known about them at the gross, macroscopic level, but the molecular details have been hard to tease out," said study co-author Carl Procko.

The new findings could help scientists better understand how plants of all kinds sense and respond to mechanical stimulation, and may ultimately be useful for medical applications.

"We know that plants sense touch. The Venus flytrap, which has a very fast response to touch, provides an opportunity to study a sensory modality that historically has been poorly understood," explained study co-author Joanne Chory.

For their investigation, the researchers cloned Venus flytraps to get plants that were genetically identical. Next, they carefully cut thousands of microscopic, touch-sensitive trigger hairs from the plants and used sequencing technology to identify which proteins were most abundant in the hairs.

Based on previous research, the team speculated that the proteins involved in sensing touch were likely to have the capability of moving an electrical current across the cell. As expected, this type of protein was the second most common type found in the hairs. 

To test the protein, which is now referred to as FLYCATCHER1, experts at Scripps Research introduced it to mammalian cells. The experiment revealed that the mammalian cells responded by producing an electrical current when they were touched. This confirms that the protein is sensitive to mechanical stimuli.

The researchers discovered the same protein in the tentacles of the sundew, a close relative of the Venus flytrap. 

"These findings are further evidence that the FLYCATCHER1 protein plays a critical role in the trigger hairs of the Venus flytrap and the mechanisms of the plant that sense and respond to touch," said Chory.

Next, the experts will conduct a "knockout" test with genetically modified flytraps that are  missing the protein. If the modified flytraps lack their sense of touch, it will prove that FLYCATCHER1 is responsible.

The study is published in the journal <a href="https://elifesciences.org/">eLife</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Study sheds new light on how Venus flytraps sense touch

A study from the Salk Institute is providing brand new...

Bald eagles have been dying from a neurodegenerative <a href="https://www.earth.com/news/changes-in-forest-cover-linked-to-disease-outbreaks/">disease</a> in the southern United States, but the cause of the disease has eluded scientists for more than 25 years. In a new study led by the <a href="https://www.uni-halle.de/?lang=en">Martin Luther University Halle-Wittenberg</a> (MLU) in Germany, experts have now identified the source of the mysterious ailment.

The researchers have linked the unexplained deaths of bald eagles to a toxin produced by cyanobacteria that grow on invasive aquatic plants. The experts report that the problem is potentially worsened by the herbicides used to control the plants. 

The brain disease was first detected in 1994, when more than two dozen bald eagles died in Arkansas. The animals last control over their bodies and developed holes in their brains. The neurodegenerative disease was named vacuolar myelinopathy (VM), but its origin was unknown.

Researchers later found that the herbivorous prey of bald eagles were also affected by the disease. The invasive aquatic plant, Hydrilla verticillata, grows in freshwater lakes. However, there were some lakes that contained the aquatic plant where the disease was not detected. 

In 2005, Professor Susan B. Wilde of the University of Georgia identified a previously unknown cyanobacterium on the leaves of Hydrilla verticillata, which appeared to be the cause of the disease. This led to the discovery that vacuolar myelinopathy only occurs in places where the cyanobacteria had colonized the invasive plants. Professor Wilde called the bacterium Aetokthonos hydrillicola, or "eagle killer that grows on Hydrilla."

"I stumbled across a press release issued by the university in Georgia and was fascinated by these findings, because I've worked with cyanobacteria for years," said MLU Professor Timo Niedermeyer. He obtained samples of colonized plant leaves, cultivated the bacteria in the lab, and then sent them back to the U.S. for further testing. However, the tests came back negative, which meant the bacteria from the lab did not induce the disease. 

"It's not just the birds that were going crazy, we were too. We wanted to figure this out." Professor Niedermeyer once again colonized the leaves that were sent to him. Steffen Breinlinger, a doctoral student in his research group, used a new imaging mass spectrometer to investigate the molecular composition on the surface of the plant's leaf. 

The analysis revealed a new substance that only occurs on the plant leaves where the cyanobacteria grow, but is not produced in the cultivated bacteria.

Breinlinger's investigation into the chemical structure of the isolated molecule showed that it contains five bromine atoms. The properties are unusual for a molecule formed by bacteria.

The chemical structure of the isolated molecule also explains who the toxin did not form under laboratory conditions - standard culture media in which cyanobacteria grow do not contain bromide. 

"We then added bromide to our lab cultures, and - the bacteria started producing the toxin," said Breinlinger. 

Further research is needed to determine why the cyanobacteria form the toxin on the aquatic plants in the first place. One of the herbicides used to combat the invasive aquatic plant contains bromide and may stimulate the production of the toxin that is killing bald eagles and other wildlife.

The study is published in the journal <a href="https://www.sciencemag.org/">Science</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Disease that kills bald eagles linked to invasive plant

Bald eagles have been dying from a neurodegenerative disease in...

In a new study from the <a href="https://www.exeter.ac.uk/">University of Exeter</a>, researchers report that ocean mammals have reached a crucial crossroads where some are at risk of extinction while others are showing signs of recovery.

The experts analyzed the status of the world's 126 marine mammal species, including whales, dolphins, seals, sea otters and polar bears. The researchers determined that the biggest threats to the survival of these ocean animals are pollution, climate change, and accidental capture by fisheries.

The study shows that 25 percent of ocean mammal species are now classified as being vulnerable, endangered, or critically endangered on the IUCN Red List. The North Atlantic right whale and the near-extinct vaquita porpoise are among those in the greatest danger.

Populations of other ocean mammals, such as the northern elephant seal, humpback whale, and the Guadalupe fur seal, have managed to recover as a result of conservation efforts.

The international research team, which included scientists from more than 30 institutions in 13 countries, has pointed out conservation measures and research techniques that could protect marine mammals into the future.

"We have reached a critical point in terms of marine mammal conservation," said lead author Dr. Sarah Nelms. "Very few marine mammal species have been driven to extinction in modern times, but human activities are putting many of them under increasing pressure."

"Our paper examines a range of conservation measures - including Marine Protected Areas (MPAs), bycatch reduction methods and community engagement - as well as highlighting some of the species that are in urgent need of focus."

According to the researchers, 21 percent of marine mammal species are listed as "data deficient" on the IUCN Red List. This means that there is not enough evidence available to assess their conservation status. The lack of knowledge makes it difficult to identify which species are in need of protection.

"To continue conservation successes and reverse the downward trend in at-risk species, we need to understand the threats they face and the conservation measures that could help," said Professor Brendan Godley, who leads the Exeter Marine research group.

"Technology such as drone and satellite imaging, electronic tags and molecular techniques are among the tools that will help us do this."

"Additionally, sharing best practice will empower us - and this is why we are so proud to be part of such a large and international group for this project."

The study is published in the journal <a href="https://www.int-res.com/journals/esr/esr-home/">Endangered Species Research</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Some ocean mammals are recovering, others are not

In a new study from the University of Exeter, researchers...

Scientists at the <a href="https://www.fieldmuseum.org/">Field Museum</a> and <a href="https://drexel.edu/">Drexel University</a> have discovered two new species of screech owls in the Amazon and Atlantic rainforests. The experts report that the previously unknown species are already critically <a href="https://www.earth.com/news/scientists-track-endangered-green-turtles-in-western-australia/">endangered</a>.

"Screech owls are considered a well-understood group compared to some other types of organisms in these areas," said study co-author John Bates. "But when you start listening to them and comparing them across geography, it turns out that there are things that people hadn't appreciated. That's why these new species are being described."

The research team was led by Alex Aleixo, who is currently curator of birds at the Finnish Museum of Natural History in the University of Helsinki.

"Not even professional ornithologists who have worked on owls for their entire lives would agree about the actual number of species found in this group, so a study like ours has been awaited for a really long time," said Aleixo.

The newly-described screech owls are cousins of Eastern Screech Owls, which are commonly found east of the Rocky Mountains in the United States.

"They're cute little owls, probably five or six inches long, with tufts of feathers on their heads," said Bates. "Some are brown, some are gray, and some are in between."

Prior to this study, the new species were lumped together with two groups found in South America, the Tawny-bellied Screech Owl and the Black-capped Screech Owl.

Distinguishing the groups of owls took years of field studies in the Amazon and Atlantic rainforests. Bates said that conducting fieldwork in the rainforest at night comes with new challenges.

"For me it's more a feeling of fascination than being scared, but at the same time, you're running into spider webs. If you're wearing a headlight you see the eyeshine of the nocturnal animals. One time I was stepping over a log and I looked down and there was a tarantula the size of my hand just sitting there," said Bates. "If I had been a kid I would have been scared to death."

Screech owls typically live high in the trees, which makes it difficult to study them.

"To draw the birds out, we used tape recordings," explained Bates. "We'd record their calls and then play them back. The owls are territorial, and when they heard the recordings, they came out to defend their territory."

When the experts analyzed and compared the birds' calls, they detected variations in their sounds. The researchers also examined the birds and collected tissue samples for DNA testing.

Overall, the investigation was focused on 252 specimens, 83 recordings, and 49 genetic samples from across the range of the Tawny-bellied Screech Owl complex in South America.

The team's analysis of the data revealed the existence of the Xingu Screech Owl and the Alagoas Screech Owl. Both of these owls are brand new to science, but are also threatened with extinction.

Study co-author Jason Weckstein is the associate curator of Ornithology in the Academy of Natural Sciences at Drexel University and a professor in the Department of Biodiversity, Environment and Earth Science.

"Both new species are threatened by deforestation," said Professor Weckstein. "The Xingu Screech Owl is endemic to the most severely burned area of the Amazon by the unprecedented 2019 fires, and the Alagoas Screech Owl should be regarded as critically endangered given the extensive forest fragmentation in the very small area where it occurs."

Bates said he hopes that the study will shed light on how varied the Amazon and Atlantic forests are and how simply protecting certain areas is not enough to preserve the forests' biodiversity.

"If you just say, 'Well, you know Amazonia is Amazonia, and it's big,' you don't end up prioritizing efforts to keep forests from being cut in these different parts of Amazonia," said Bates. "That could mean losing entire faunas in this region."

The study is published in the journal <a href="https://www.mapress.com/zootaxa/">Zootaxa</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Two new species of screech owls are already critically endangered

Scientists at the Field Museum and Drexel University have discovered...

Deforestation, palm oil plantations, and <a href="https://www.earth.com/news/legume-trees-play-a-key-role-in-forest-recovery/">forest</a> conversion have been linked to an increasing number of infectious disease outbreaks. 

The research, published by <a href="https://www.frontiersin.org/">Frontiers</a>, is the first of its kind to analyze how changes in forest cover may contribute to diseases carried by mosquitoes, ticks, and other vectors, as well as to infections that can jump from animals to humans like COVID-19.

Study lead author Dr. Serge Morand is a scientist at CNRS, the French Agricultural Research Centre for International Development (CIRAD), and at Kasetsart University in Thailand.

"We don't yet know the precise ecological mechanisms at play, but we hypothesize that plantations, such as oil palm, develop at the expense of natural wooded areas, and reforestation is mainly monospecific forest made at the expense of grasslands," said Dr. Morand. "Both land use changes are characterized by loss of biodiversity and these simplified habitats favor animal reservoirs and vectors of diseases."

Deforestation is damaging to biodiversity and human health, and accelerates climate change. In Brazil, deforestation has already been linked to outbreaks of malaria, yet the global impacts of forest cover changes on human health have not been well-studied.

To investigate, the researchers analyzed changes in forest cover around the world between 1990 and 2016. They looked at deforestation, but also reforestation and afforestation, which includes the conversion of natural grasslands and the abandonment of agricultural land. 

The experts compared their results to the local population densities and outbreaks of vector-borne and zoonotic diseases. 

The study confirmed that both deforestation and afforestation were significantly correlated with disease outbreaks. There was a strong association between deforestation and epidemics like malaria and Ebola in Brazil, Peru, Bolivia, the Democratic Republic of Congo, and other tropical countries.

By contrast, temperate regions like the United States, China, and Europe showed clear links between afforestation and vector-borne diseases like Lyme disease.

In particular, the experts found a significant increase in disease outbreaks in countries with expanding palm oil plantations. The effects were even more pronounced in countries like China and Thailand that are susceptible to mosquito-borne diseases such as dengue, zika, and yellow fever.

"We hope that these results will help policymakers recognize that forests contribute to a healthy planet and people, and that governing bodies need to avoid afforestation and agricultural conversion of grasslands," said Dr. Morand. 

"We'd also like to encourage research into how healthy forests regulate diseases, which may help better manage forested and planted areas by considering their multidimensional values for local communities, conservation and mitigation of climate change."

The study is published in the journal <a href="https://www.frontiersin.org/journals/veterinary-science">Frontiers in Veterinary Science</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Changes in forest cover linked to disease outbreaks

Deforestation, palm oil plantations, and forest conversion have been linked...

A cup of leafy green vegetables a day improves muscle strength, regardless of physical activity, according to a new study from <a href="https://www.ecu.edu.au/">Edith Cowan University</a> (ECU). The researchers found that people who consumed a <a href="https://www.earth.com/news/plant-based-diet-lowers-the-overall-risk-of-stroke/">diet</a> rich in nitrates, mainly from vegetables, had significantly better muscle function.

The investigation was focused on data from more than 3,700 participants Melbourne's Baker Heart and Diabetes Institute AusDiab study. Individuals with the highest nitrate consumption had 11 percent stronger lower limb strength compared to those with the lowest nitrate intake. 

Study lead author Dr. Marc Sim said the findings reveal important evidence for the role diet plays in overall health.

"Our study has shown that diets high in nitrate-rich vegetables may bolster your muscle strength independently of any physical activity," said Dr. Sim.

"Nevertheless, to optimise muscle function we propose that a balanced diet rich in green leafy vegetables in combination with regular exercise, including weight training, is ideal."

Muscle function is critical for maintaining good overall health, especially bone strength later in life.

"With around one in three Australians aged over 65 suffering a fall each year, it's important to find ways of preventing these events and their potentially serious consequences."

Dr. Sim noted that while leafy green vegetables may be some of our least favorite, they could be the most important. The greatest health benefits were linked to lettuce, spinach, kale and beetroot.

"Less than one in ten Australians eat the recommended five to six serves of vegetables per day," said Dr. Sim.

"We should be eating a variety of vegetables every day, with at least one of those serves being leafy greens to gain a range of positive health benefits for the musculoskeletal and cardiovascular system."

"It's also better to eat nitrate-rich vegetables as part of a healthy diet rather than taking supplements. Green leafy vegetables provide a whole range of essential vitamins and minerals critical for health."

Dr. Sim said the next step of his research will be exploring strategies to increase leafy green vegetable consumption in the general population.

"We are currently recruiting for the MODEL Study, which examines how knowledge of disease can be used to prompt people in making long-term improvements to their diet and exercise."

The study is published in the <a href="https://academic.oup.com/jn">Journal of Nutrition</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Leafy green vegetables improve muscle strength

A cup of leafy green vegetables a day improves muscle...

As increasing levels of atmospheric carbon dioxide accelerate plant growth, the soil may not be able to keep up with the pace. Researchers at <a href="https://www.stanford.edu/">Stanford University</a> found that when elevated <a href="https://www.earth.com/news/active-travel-can-greatly-reduce-co2-emissions-in-the-city/">CO2</a> levels give plants a boost, the soil begins to lose its ability to store more carbon. 

One likely explanation is that plants effectively mine the soil for nutrients they need to keep up with carbon-fueled growth, according to the study authors. The extra nutrients are made available to plants through increased microbial activity in the soil, which releases CO2 that would otherwise remain locked away.

Scientists have widely accepted the idea that plant biomass and soil carbon will increase simultaneously. However, the researchers found that this is not the case. 

"When plants increase biomass, usually there's a decrease in soil carbon storage," said lead author César Terrer.

The team analyzed data from 108 previously published studies on high CO2 concentrations, soil carbon levels, and plant growth. The results showed that soils only accumulated more carbon in experiments where plant growth remained fairly steady. 

"It proved much harder than expected to increase both plant growth and soil carbon," said senior study author Professor Rob Jackson. He explained that climate projections do not account for this tradeoff, which means they likely overestimate the potential of the terrestrial carbon sink. 

Each year, plants and soils collectively absorb an estimated 30 percent of the CO2 emissions associated with human activities. It is particularly important to understand how the underground part of the terrestrial carbon sink will change in the coming decades, considering that carbon absorbed by the soil tends to remain stored for a very long time. 

"When a plant dies, some of the carbon that accumulated in its biomass may return to the atmosphere. In soils, carbon can be stored for centuries or millennia," said Terrer.

In 2019, the Stanford team determined that as CO2 levels continue to rise, plants will likely play a far less significant role in drawing down carbon than previously predicted. The new research indicates that the soil will also fall short as a carbon sink as plant biomass increases. 

"Soils store more carbon worldwide than is contained in all plant biomass," said Professor Jackson. "They need much more attention as we project the fate of forests and grasslands to the changing atmosphere."

The study is published in the journal <a href="https://www.nature.com/">Nature</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Soil will release more CO2 as plants hit a growth spurt

As increasing levels of atmospheric carbon dioxide accelerate plant growth,...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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2022 illustrated the consequences of a warming climate

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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