As humans and robots interact more, eye contact plays a powerful role. It's more than a gesture - it shapes how we connect and communicate. And as we age, science may offer new ways to keep those social instincts sharp.



A new study reveals something surprising: not just eye contact, but how and when we make it shapes communication. This discovery matters for humans, robots, and the spaces where both interact.



The research was led by Dr. Nathan Caruana, a cognitive neuroscientist in the HAVIC Lab at <a href="https://www.flinders.edu.au" target="_blank" rel="noreferrer noopener">Flinders University</a>. 



Dr. Caruana's team observed how people communicated during tasks with a virtual partner. The goal was to uncover patterns in gaze that signaled help or intent.



The researchers asked 137 participants to perform a block-building task with a virtual <a href="https://www.earth.com/news/srt-h-robot-performs-surgery-without-a-human-controlling-its-hands-for-the-first-time-ever/">partner</a>. Throughout the task, the experts watched eye movements closely. They studied not just where people looked, but why, when, and in what order.



<h2 class="wp-block-heading" id="h-a-look-that-asks-for-help">A look that asks for help</h2>



One pattern stood out. People responded best when the virtual partner looked at an object, then at them, and back to the object. This sequence made it clear a request for help was happening. Timing turned a look into a message.



“We found that it’s not just how often someone looks at you, or if they look at you last in a sequence of eye movements, but the context of their eye movements that makes that behavior appear communicative and relevant,” noted Dr. Caruana.



This context makes the difference between a <a href="https://www.earth.com/news/gaze-and-intention-the-unspoken-language-of-survival/">glance</a> and a cue. People recognized it, even when it came from a robot. This suggests our brains are wired to notice such social signals, regardless of the source.



<h2 class="wp-block-heading" id="h-robots-speak-with-their-eyes">Robots speak with their eyes</h2>



The study also confirms something striking: humans react to robot eye movements the same way they react to humans. 



“And what’s fascinating is that people responded the same way whether the gaze behavior is observed from a human or a robot,” said Dr. Caruana.



That means robots can use our own social tools, like eye contact, to connect better. If they use familiar gaze patterns, we feel like they understand us.



“Our findings have helped decode one of our most instinctive behaviors and how it can be used to build better connections whether you're talking to a teammate, a robot, or someone who communicates differently,” noted Dr. Caruana.



<h2 class="wp-block-heading" id="h-boosting-connection-as-we-age">Boosting connection as we age</h2>



Alongside this social discovery, another team has been working to reverse aging itself. A team led by Lucas Schoenfeldt and Alejandro Ocampo published a breakthrough in EMBO Molecular Medicine in 2025.



The researchers showed that a pair of small molecules can rejuvenate aged human cells and extend lifespan in C. elegans by over 42 percent.



These molecules, Repsox and TCP, target core aging factors: DNA damage, epigenetic drift, and oxidative stress. Treated human fibroblasts showed lower DNA damage and better stress resistance. In worms, the treatment improved motor <a href="https://www.earth.com/news/human-robot-interaction-are-we-prepared-for-the-ethical-challenges/">function</a> and reproduction.



By reducing age-linked senescence, the cocktail supports clearer cell signaling. That is crucial in tissues like the brain, where clean communication matters. If cells can “see” each other better, maybe so can we.



<h2 class="wp-block-heading" id="h-robots-and-human-bonds">Robots and human bonds</h2>



What happens when insights from social neuroscience meet aging research? The answer might be better human-machine interaction that does not decline with age. 



Dr. Caruana’s work helps us build machines that feel more human. Schoenfeldt’s research may help us remain mentally sharp enough to notice it.



The shared goal: help people feel seen, understood, and connected, whether by a teammate or a digital agent.



“These subtle signals are the building blocks of social connection,” said Dr. Caruana. “By understanding them better, we can create technologies and training that help people connect more clearly and confidently.”



<h2 class="wp-block-heading" id="h-robots-and-eye-contact-may-aid-aging">Robots and eye contact may aid aging</h2>



The HAVIC Lab continues to study gaze in varied settings. The chemical reprogramming team is exploring other cell types and doses. The findings might ultimately lead to safe, non-genetic therapies to restore healthy aging.



Both efforts show that the future of communication, human or <a href="https://www.earth.com/news/dancing-robots-the-future-of-human-robot-interactions/">robotic</a>, starts with seeing each other better. And sometimes, it only takes a look.



The study is published in the journal <a href="https://royalsocietypublishing.org/doi/10.1098/rsos.250277" target="_blank" rel="noreferrer noopener">Royal Society Open Science</a>.



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Robots gain human trust with the right kind of eye contact

As humans and robots interact more, eye contact plays a powerful role. It's more than a gesture - it shapes how we connect and communicate. And as we age, science may offer new ways to keep those social instincts sharp. A new study reveals something surprising: not just eye contact, but how and when we make it shapes communication. This discovery matters for humans, robots, and the spaces where both interact. The research was led by Dr. Nathan Caruana, a cognitive neuroscientist in the HAVIC Lab at...

Tens of thousands of migratory birds that mysteriously dropped dead in the Southwest earlier this year apparently died of long-term starvation. According to the U.S. Geological Survey’s <a href="https://www.usgs.gov/centers/nwhc">National Wildlife Health Center</a>, most of the bird carcasses showed signs of starvation, including emaciation, severely shrunken breast muscles, empty stomachs, and kidney failure.

The USGS report suggests that a severe summer drought contributed to prolonged starvation among the birds. An unusual cold front followed the drought, and temperatures plummeted below freezing in early September.

The researchers said that the cold snap likely made things worse, causing the birds to become disoriented. Some were struck by vehicles, flew into buildings, or died from exposure to the cold weather. 

Although the experts could not identify a single, definitive cause of death, they were able to rule out disease and poisoning, according to the <a href="https://apnews.com/article/wildlife-health-wildlife-health-weather-new-mexico-0ec435b343f3285baa1a91e771c3f0b1">Associated Press</a>.

Many of the deaths may have also been tied to this year's devastating wildfire season. In September, Professor Martha Desmond of New Mexico State University speculated that the fires may have pushed some birds into early migrations that they were not physically prepared for, while others likely died from lung damage.  

“Birds who migrated before they were ready because of the weather might have not had enough fat to survive,” Professor Desmond told <a href="https://www.cnn.com/">CNN</a>. “Some birds might have not even had the reserves to start migrating so they died in place.”

The USGS team found no evidence of smoke poisoning in the birds. Regardless, Jon Hayes of the Audubon Society believes the fires played a role. 

“The birds could have been altering their migration path to avoid smoke plumes, thereby increasing the energy demand of their migration and causing exhaustion,” Hayes told Audubon Magazine. “The evidence they’ve shown regarding poor body condition could still fit that scenario, and so I think there’s still questions like the role of fire in particular.”

Many different types of migratory birds were found dead, including bluebirds, sparrows, blackbirds, flycatchers, and warblers. There were multiple reports by people who had witnessed strange behavior among birds leading up to the die-off. For example, birds that are typically seen foraging in shrubs or trees were observed chasing insects on the ground.

The first signs of the mortality event emerged on August 20, when about 200 dead birds were found at the White Sands Missile Range in southern New Mexico. Over the next few weeks, dead birds began turning up in alarming numbers across several states. 

In her interview with CNN, Professor Desmond said that many birds were lethargic and unresponsive, and were getting struck by cars in larger numbers than ever before. She added that at the missile range golf course, swallows were sitting on the ground letting people approach them.

Professor Desmond pointed to the role of climate change in this shocking mortality event. “We have lost three billion birds in the U.S. since 1970 and we’ve also seen a tremendous decline in insects, so an event like this is terrifying to these populations and it’s devastating to see.”

Experts warn that rising temperatures due to human-caused climate change will cause even more severe droughts in the Western United States. A recent study from Columbia University reports that the region is experiencing a 20-year megadrought that is on its way to becoming the worst in modern history. 

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Shocking bird mortality event was caused by long-term starvation

Tens of thousands of migratory birds that mysteriously dropped dead...

In the midst of chaos, it becomes more difficult for people with clinical anxiety and depression to make sound decisions. But these patients can dramatically improve their judgement by focusing on previous successes, according to a new study from <a href="https://www.berkeley.edu/">UC Berkeley</a>.

The findings are particularly relevant during the ongoing <a href="http://www.earth.com/news/research-confirms-that-covid-19-enters-the-brain/">COVID-19</a> pandemic, when important decisions must be made on a daily basis to avoid illness. 

The researchers examined the probabilistic decision-making skills of more than 300 adults. Some of the participants had been diagnosed with major depressive disorder and generalized anxiety disorder. In probabilistic decision making, people tend to subconsciously rely on the positive or negative results of their previous actions. 

Participants with overlapping symptoms of both anxiety and depression - such as obsessive worrying or a lack of motivation - were found to have the most trouble executing a computerized task that simulated a rapidly changing environment.

By contrast, individuals without significant symptoms of anxiety and depression learned more quickly to adjust to volatile conditions based on the actions they had previously taken.

"When everything keeps changing rapidly, and you get a bad outcome from a decision you make, you might fixate on what you did wrong, which is often the case with clinically anxious or depressed people," explained study senior author Professor Sonia Bishop. "Conversely, emotionally resilient people tend to focus on what gave them a good outcome, and in many real-world situations that might be key to learning to make good decisions."

However, this does not mean that people with clinical anxiety and depression are doomed to a life of bad decisions, said Professor Bishop. For example, individualized treatments, such as cognitive behavior therapy, could improve both decision-making skills and confidence by focusing on past successes, instead of failures, she noted.

The research expands on Professor Bishop's 2015 study, which found that people with high levels of anxiety made more mistakes when making decisions in both stable and rapidly changing environments. For the current study, the team looked at whether people with depression would also struggle with their judgement in volatile environments.

"We wanted to see if this weakness was unique to people with anxiety, or if it also presented in people with depression, which often goes hand in hand with anxiety," said Professor Bishop. "We also sought to find out if the problem was a general one or specific to learning about potential reward or potential threat."

A series of experiments revealed that having symptoms common to both anxiety and depression predicted who would struggle most with making sound decisions in the face of changing circumstances.

"We found that people who are emotionally resilient are good at latching on to the best course of action when the world is changing fast," said Professor Bishop. "People with anxiety and depression, on the other hand, are less able to adapt to these changes. Our results suggest they might benefit from cognitive therapies that redirect their attention to positive, rather than negative, outcomes."

The study is published in the journal <a href="https://elifesciences.org/">eLife</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Focus on the positive to make sound decisions during turbulent times

In the midst of chaos, it becomes more difficult for...

The restoration of oyster reefs could lead to enormous environmental benefits, according to a new study led by the <a href="https://www.hku.hk/">University of Hong Kong</a>. Restoring lost oyster reefs would help mitigate some of the destruction associated with coastal development, such as damage from storm surge and <a href="http://www.earth.com/news/plants-and-animals-evolve-faster-in-coldspots-than-in-biodiversity-hotspots/">biodiversity</a> loss.

Shellfish reefs were once abundant along the shoreline of Hong Kong. A number of stressors, including over-harvesting and pollution, has caused shellfish populations to drastically decline. 

"Globally, we have lost 85% of shellfish reefs, making it the most endangered marine habitat on earth," said study co-author Marine Thomas. "Most people associate oysters with food, but less well-known is that oysters create reef habitats that support coastal marine life. Only by restoring these lost habitats can we start to bring back some of the associated environmental benefits."

The experts report that just seven square meters of oyster reef can filter enough water to fill up an Olympic swimming pool each day. A single Hong Kong oyster can filter up to 30 liters of water per hour at summer temperatures. This is one of the highest filtration rates of any oyster species.

Oyster reefs also provide habitats for many native species that are otherwise lost. In a recent study from the Swire Institute of Marine Science (SWIMS), researchers found that these reefs house six times more species than bare shores. 

Out of more than 80 species that the team identified along the muddy shores in Deep Bay, 95 percent of them were found in oyster reefs, and almost 60 percent of those species were found exclusively in those reefs.

"A previous SWIMS study found that Hong Kong is home to approximately 6,000 marine species and 26% of all marine species in China. This new research adds to that list, as we've identified a small crab previously not seen in Hong Kong. This shows us just how understudied these ecosystems are," said Dr. Bayden D Russell.

Restored reefs also increase the production of commercially and recreationally valuable fish and crabs. According to the research, oysters could be naturally recruited in Hong Kong, which would eliminate the need for transplanting the shellfish from hatcheries. 

"We were excited to find high natural recruitment levels which suggests that oyster reef restoration is possible without hatchery intervention," said Dr. Russell. "We think that this recruitment is because traditional oyster farming in the Pearl River Delta has maintained populations of native oysters in the system in spite of the loss of oyster reefs and these farms could potentially act as a source of larvae."

Across ten different sites that were examined for the study, the team found that large oysters beyond a year old were very hard to find due to overharvesting.

"While we are excited by the biological feasibility of restoration, unfortunately the human aspect remains our biggest challenge to bring these habitats back at scale. Shellfish habitats are still severely under protected in Hong Kong, with very little public awareness of their ecological value," explained Thomas.

"Wild harvesting is a huge problem - as soon as oysters or mussels are big enough to eat, someone will harvest them. We are working with Government on gaining more protection and recognition for these important ecosystems and hope to include them in the next Hong Kong Biodiversity Strategy and Action Plan."

The study is published in the journal <a href="https://laurentian.ca/program/restoration-biology">Restoration Biology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Restoring oyster reefs would produce major benefits

The restoration of oyster reefs could lead to enormous environmental...

In order for the body to fight off an <a href="http://www.earth.com/news/the-antidepressant-fluvoxamine-may-prevent-severe-covid-19-infection/">infection</a>, it must first become aware of an invading pathogen. A new study led by the <a href="https://www.upenn.edu/">University of Pennsylvania</a> has revealed that the very first "danger" signals that are transmitted upon pathogen recognition can be traced to gut cells that line the intestines called enterocytes. 

The researchers found that when a host is first infected by the parasite Cryptosporidium, the gut cells trigger a series of reactions that alert the immune system. The enterocytes alert the body to danger through the molecular receptor NLRP6, which is a component of the inflammasome.

"You can think about the inflammasome as an alarm system in a house. It has various components - like a camera that watches the door, and sensors on the windows - and once triggered it amplifies those first signals to warn of danger and send a call for help," said study senior author Professor Boris Striepen.

"Cells have these different components as well, and now we've provided maybe the clearest example yet of how a particular receptor in the gut is acting as a sensor for an important intestinal infection."

Typically, researchers have focused on immune cells, like macrophages and dendritic cells, as being the first to detect foreign invaders, but this new finding underscores that cells not normally thought of as part of the immune system are playing key roles in how an immune response gets launched, explained Professor Striepen.

"There is a growing body of literature that is really appreciating what epithelial cells are doing to help the immune system sense pathogens," said study first author Adam Sateriale. "They seem to be a first line of defense against infection."

A team in Professor Striepen's lab has extensively studied Cryptosporidium, which is a leading cause of diarrheal disease that can be deadly in young children in resource-poor regions. Cryptosporidium also causes half of all water-borne disease outbreaks in the United States.

The current study was focused on a naturally occurring species of mouse Cryptosporidium that mimics human infection in many ways. The experts already knew that T cells help control the parasite in the later stages of infection, but they wanted to know more about the body's initial response.

Early infection with Cryptosporidium, as well as the intestinal inflammation that it causes, predisposes children to malnutrition and stunted growth. At the same time, children who are malnourished are more susceptible to infection. 

"That led us to think that maybe some of the danger-sensing mechanisms that can drive inflammation in the gut also play a role in the larger context of this infection," said Professor Striepen.

Using the mouse model, the research team took a closer look at the inflammasome and its impact on the course of infection. They removed a key component of the inflammasome, an enzyme called caspase-1. "It turns out that animals that are missing this had much higher levels of infection," said Sateriale.

Further analysis showed that mice lacking caspase-1 in their gut cells suffered infections as high as those lacking it completely, which demonstrates the critical role of the enterocytes.

The experts determined that out of various receptors, only the loss of the NLRP6 receptor compromised the body's ability to control the parasitic infection. The NLRP6 receptor was previously linked to maintaining the intestinal microbiome. 

To understand how triggering the intestinal inflammasome led to an effective response, the researchers looked at some of the signaling molecules, or cytokines, typically associated with inflammasome activation. They found that infection leads to release of IL-18, and animals that lacked this cytokine experienced more severe infection.

Next, the team plans to investigate the later stages of Cryptosporidium infection. "Now that we understand how infection is detected, we'd like to understand the mechanisms by which it is controlled," said Sateriale. "After the system senses a parasite, what is done to restrict their growth and kill them?"

The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Gut cells help launch the body's immune response

In order for the body to fight off an infection,...

Some bacteria can boost plant health and provide protection from pathogens. These microorganisms, known as plant-growth-promoting bacteria (PGPB), can be used to improve agricultural yields. 

In a new study from the <a href="https://www.apsnet.org/">American Phytopathological Society</a>, scientists have discovered that the benefits of PGPB can be increased when they are grouped together with other species of bacteria. 

Many PGPB form communities of cells called biofilms that help them stick to plant roots. The researchers set out to find other plant-associated bacteria that could help PGPB better adhere to plant roots. The goal was to investigate whether a larger number of PGPB cells attached to the roots could increase their beneficial effects.

The team identified multiple strains of bacteria that increased the adherence of PGPB to plant roots over time. The findings indicate that physical or chemical interactions between these different bacterial species result in better long-term maintenance of PGPB on the plant roots.

"Our results highlight how bacteria can use each other for their own benefit. These findings could be used to create groups of bacteria that are able to work together to better protect crop plants and improve their growth," said study co-author Elizabeth Shank. 

"The results of this research might also be used to better understand and design microbial treatments that could improve crop yields in agricultural settings."

For the investigation, the researchers screened bacteria that were obtained from the roots of wild-grown plants. They also looked at how other microbes may alter the behavior of each PGPB strain. The study was focused on a PGPB that is currently used in agricultural treatments.

"One important impact of our work may be further encouraging agricultural biotechnology companies to consider using groups of multiple bacteria (rather than a single isolate) in their search for better and longer-lasting biological treatments to improve crop yield and help increase food production," said Shank.

The study is published in the journal <a href="https://apsjournals.apsnet.org/journal/pbiomes">Phytobiomes Journal</a>. 

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Bacteria work better together to improve crops

Some bacteria can boost plant health and provide protection from...

In a new study from the <a href="https://www.exeter.ac.uk/">University of Exeter</a>, researchers report that the biggest <a href="http://www.earth.com/news/bumblebees-in-low-quality-habitats-are-more-susceptible-to-disease/">bumblebees</a> take the time to memorize the location of flowers with the richest nectar. With a shorter flight range and less carrying capacity, smaller bees are not concerned with finding the best flowers.

Honeybees are known to perform "learning flights" after leaving flowers. The Exeter team discovered that bumblebees do the same thing, repeatedly looking back to memorize a flower's location.

"It might not be widely known that pollinating insects learn and develop individual flower preferences, but in fact bumblebees are selective," said study co-author Professor Natalie Hempel de Ibarra.

"On leaving a flower, they can actively decide how much effort to put into remembering its location. The surprising finding of our study is that a bee's size determines this decision making and the learning behavior."

The researchers designed an experiment in which captive bees visited artificial flowers that contained a sugar solution of varying concentrations. The experts found that, the larger the bee, the more its learning behavior varied depending on the richness of the solution.

Meanwhile, smaller bees invested the same amount of effort in learning the locations of the artificial flowers, regardless of whether the sugar concentration was high or low.

"The differences we found reflect the different roles of bees in their colonies," said Professor Hempel de Ibarra.."Large bumblebees can carry larger loads and explore further from the nest than smaller ones."

"Small ones with a smaller flight range and carrying capacity cannot afford to be as selective, so they accept a wider range of flowers. These small bees tend to be involved more with tasks inside the nest - only going out to forage if food supplies in the colony are running low."

The study is published in the journal <a href="https://www.cell.com/current-biology/home">Current Biology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Large bumblebees can find the best flowers

In a new study from the University of Exeter, researchers...

An international team of researchers is calling for a new approach to help mitigate the destructive effects of floods, which are increasingly affecting communities worldwide. 

The report, sponsored by the <a href="http://english.iap.cas.cn/">Institute of Atmospheric Physics</a>, says that large-scale global forecasting and on-the-ground observations must be integrated into one system to better predict and prevent widespread flooding disasters.

Study lead author Huan Wu is the deputy director of the Guangdong Province Key Laboratory for Climate Change and Natural Disaster Studies and a professor at Sun Yat-Sen University.

"A 'glocal' - global to local - hydrometeorological solution (GHS-F) for floods is considered to be critical for better preparedness, mitigation, and management of different types of significant precipitation-caused flooding, which happen extensively almost every year and in many countries, such as China, India and the United States," said Professor Wu.

He explains that such a solution is necessary for both scientific research and operational logistics. A GHS-F could combine widespread weather predictions with the knowledge of how forecasted rain could affect river basins to produce highly detailed and consistent rain-flood information.

Professor Wu notes the complex relationship between rain and floods, arguing that if the meteorological and hydrological communities shared more observations, techniques, and modeled data some flooding damage could be avoided.

The researchers examined flood events which occurred between May 20 to July 18 in central-eastern and southern China. During these two months, the Yangtze River had 49 percent more rain than the average amounts for the same time period over the last 60 years. Seven major rainfall events affected almost 40 million people in 27 provinces, with 141 people reported dead or missing.

"An encompassing view of flood occurrences, evolution, extent dynamics, and spatial distribution of areas at high risk from flooding over a global or national scale with local detail is highly desirable and, yet, missing for international and national agencies with a mandate in flood response and management."

According to Professor Wu, a GHS-F was first suggested about 10 years ago, but the unprecedented computing capability and timely data availability, as well as model and data interoperability of the current era mean such a solution is now more practical.

The researchers plan to demonstrate the feasibility of a GHS-F to increase the confidence of emergency management decision makers in using this tool for information and risk assessment.

The study is published in the journal <a href="https://www.springer.com/journal/376">Advances in Atmospheric Sciences</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

"Glocal" approach is needed to mitigate flood damage

An international team of researchers is calling for a new...

People make healthier food choices when they are wearing formal clothes, according to a new study published in the Journal of Business Research. The experts found that casual clothes were more associated with comfort <a href="http://www.earth.com/news/current-food-production-methods-threaten-thousands-of-species/">foods</a>, such as unhealthy snacks. 

The research was focused on students attending a university in southern China. The participants were divided into two groups and instructed to wear either T-shirts and jeans or suits and other formal attire.

A series of experiments revealed that diners who were dressed up made healthier food choices than those who were dressed casually. 

The researchers theorize that wearing formal clothes drives people to become more aware of the impression they are making while eating. This leads to healthier food selections, such as choosing a salad over a hamburger.

In one particular experiment, students were offered a choice between potato chips and cherry tomatoes as an afternoon snack.

Nearly half of those dressed formally did not eat anything at all, while only two percent snacked on the chips. On the other hand, about 40 percent of those wearing casual clothes ate both snacks, and 25 percent opted for just the potato chips. 

In a separate trial, 277 people were asked to choose between almonds or potato chips at a supermarket checkout. Two-thirds of the individuals who were dressed up chose the healthier snack. 

A survey with nearly 300 respondents revealed that formal wear enhanced self-esteem and led to healthier food choices. The analysis also indicated that wearing casual clothes led consumers to value comfort and relaxation, which steered them toward tastier, less healthy foods. The researchers said that students in a suit and tie felt greater restraint and self-control, resulting in healthier choices.

"Our findings have significant implications for policymakers," said study lead author Professor Xuehua Wang. "Obesity has long been a critical issue. Future research should examine conditions that may strengthen or weaken the effect of clothes style on food choice."

The study is published in the <a href="https://www.journals.elsevier.com/journal-of-business-research">Journal of Business Research</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Want to eat healthier? Just get dressed up

People make healthier food choices when they are wearing formal...

A large genetic study has revealed that two distinct groups of humans settled in the Caribbean around 3,000 years apart. According to the <a href="https://www.floridamuseum.ufl.edu/">Florida Museum of Natural History</a>, the first group was nearly wiped out after the arrival of the second wave of settlers by an unknown cause - possibly warfare or <a href="http://www.earth.com/news/bumblebees-in-low-quality-habitats-are-more-susceptible-to-disease/">disease</a>. 

For the investigation, an international team of researchers led by Harvard Medical School's Professor David Reich analyzed the genomes of 263 individuals. The study is the most comprehensive analysis of ancient human DNA in the Americas to date.

The experts developed a new genetic technique for estimating past population size. They found that there were far fewer native people in the Caribbean when Europeans arrived than previously thought. The research suggests that this number was likely in the tens of thousands, rather than the million or more described by Columbus.

Study co-senior author William Keegan has studied the history of the Caribbean for more than 40 years. He explained that ancient DNA offers a powerful new tool to help resolve longstanding debates, confirm theories, and explore remaining mysteries.

Keegan said the genetic research "moves our understanding of the Caribbean forward dramatically in one fell swoop," adding that the methods developed for the current study helped to address questions he didn't even know could be addressed.

The genetic evidence offers new insights into the settlement of the Caribbean. The islands' first inhabitants, a group of stone tool-users, boated to Cuba about 6,000 years ago. They gradually expanded eastward to other islands during the region's Archaic Age. 

While the first settlers are more closely related to Central and South Americans than to North Americans, their genetics do not match any particular Indigenous group and their origin is not clear. According to Keegan, similar artifacts were found in Belize and Cuba, indicating a Central American origin.

About 3,000 years later, a group of farmers and potters moved into the Caribbean from South America. After their arrival, the Caribbean transitioned into the Ceramic Age, which was marked by agriculture and widespread pottery production.

Over time, nearly all genetic traces of Archaic Age people vanished, with the exception of one community in western Cuba that persisted as late as the arrival of Europeans. Marriage between the two groups was rare - only three individuals in the study had mixed ancestry.

There is only marginal evidence of Archaic Age ancestry in modern individuals, while many present-day Cubans, Dominicans and Puerto Ricans are the descendants of Ceramic Age people. "That's a big mystery," said Keegan. "For Cuba, it's especially curious that we don't see more Archaic ancestry."

A study of male X chromosomes uncovered 19 pairs of "genetic cousins" living on different islands. These pairs represent people who share the same amount of DNA as biological cousins but may be separated by generations. In the most striking example, a man buried in the Bahamas was related to a man buried 600 miles away in the Dominican Republic.

"Showing relationships across different islands is really an amazing step forward," said Keegan, who added that shifting winds and currents can make passage between islands difficult. "I was really surprised to see these cousin pairings between islands."

Uncovering such a high proportion of genetic cousins in a sample of fewer than 100 men is another indicator that the region's total population size was small, said Professor Reich. "When you sample two modern individuals, you don't often find that they're close relatives. Here, we're finding relatives all over the place."

A technique developed by study co-author Harald Ringbauer used shared segments of DNA to estimate past population size. This technique could also be applied to future studies of ancient people. 

Ringbauer's method revealed that about 10,000 to 50,000 people were living on two of the Caribbean's largest islands, Hispaniola and Puerto Rico, shortly before European arrival. This falls far short of the million inhabitants Columbus described to his patrons, likely to impress them, said Keegan.

In the 16th century, historian Bartolomé de las Casas claimed the region had been home to 3 million people before being decimated by European enslavement and disease. While this, too, was an exaggeration, the number of people who died as a result of colonization remains an atrocity, said Professor Reich.

"This was a systematic program of cultural erasure. The fact that the number was not 1 million or millions of people, but rather tens of thousands, does not make that erasure any less significant."

The study is published in the journal <a href="https://www.nature.com/">Nature</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New details emerge about early humans in the Caribbean

A large genetic study has revealed that two distinct groups...

Bumblebees in low quality landscapes have higher levels of disease pathogens, according to a new study led by <a href="https://www.psu.edu/">Penn State</a>. Increased pathogen loads were also found among bumblebees in areas with higher numbers of managed honey bee hives.

The low quality habitats observed in the study were characterized by a relative lack of spring flowers and suitable nesting areas. 

The researchers explained that the findings can be used to inform management practices and support the conservation of bee species that provide essential pollination services in natural and agricultural ecosystems.

"Recent worldwide declines in wild and managed bee populations have been attributed to several factors," said study lead author D.J. McNeil. "For example, extensive habitat loss and degradation has led to a lack of flowers and nest sites, which in turn has contributed to the loss of wild bee abundance and diversity."

McNeil noted that more recently, some bee losses - especially among honey bees and bumblebees - have been blamed on rising levels of novel bee pathogens, perhaps exacerbated by other factors that weaken bee immunity or resistance.

"Many of the factors known to undermine bee health, such as poor nutrition or exposure to pesticides, can increase susceptibility to disease. Bees are more likely to be nutritionally deprived in landscapes with fewer and less diverse flowering plants, and poor nutrition can reduce the immune response and increase pathogen and parasite loads."

According to study co-author Professor Heather Hines, the incidence and loads of a particular pathogen or parasite in bee populations are likely influenced by the composition of bee communities as well. She explained that the incidence of viruses and parasites in wild bumble bees was higher in the presence of honey bee colonies, which often harbor higher loads of pathogens that are transmissible to native bees.

"Given all these interacting factors, disease prevalence and virulence can be challenging to predict in wild bee populations," said Professor Hines. "Our study is among the first to use data from a large geographic scale to evaluate the relative role of landscape features on the distribution and loads of key pathogens and parasites in wild bees."

The study was focused on the common eastern bumblebee. The team collected specimens from diverse sites across Pennsylvania, including 38 of the state's 67 counties.

The researchers screened for three pathogens known to infect bees: deformed wing virus, black queen cell virus, and Vairimorpha - a microsporidian parasite. They also looked for the expression of a gene that regulates immunity. 

Using statistical analysis techniques, the experts linked pathogen loads to several environmental stressors, including floral abundance, nesting habitat quality, insecticide loading, climate conditions, and interactions with managed honey bees.

The results indicate that bumblebees collected in low quality landscapes exhibited the highest pathogen loads, and the main drivers were spring floral resources and nesting habitat availability. The team also measured higher loads of bumblebee pathogens where honeybee apiaries were more abundant.

McNeil said results of the study highlight the need to maintain and create high quality landscapes, such as those with abundant floral and nesting resources, to support healthy wild bee populations. The findings also draw attention to the value of spring floral resources.

"Our results suggest that it may be possible to predict potential risks from pathogens and parasites based on these landscape indices, which can help inform decisions as to where habitat restoration and conservation practices should be applied," said McNeil. "This is particularly timely in light of widespread population declines in many insect groups, especially pollinators like bumblebees."

The researchers hope to incorporate this information into Beescape, an online tool that allows people across the United States to evaluate their landscape quality. 

The study is published in the journal <a href="https://www.nature.com/srep">Scientific Reports</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

&nbsp;

Bumblebees in low quality habitats are more susceptible to disease

Bumblebees in low quality landscapes have higher levels of disease...

According to a new study from <a href="https://www.psu.edu/">Penn State</a>, most light smokers meet the criteria for nicotine addiction and should be considered for treatment. The researchers report that people who smoke as little as one to four cigarettes a day are likely addicted to nicotine.

"In the past, some considered that only patients who smoke around 10 cigarettes per day or more were addicted, and I still hear that sometimes," said study lead author Professor Jonathan Foulds. "But this study demonstrates that many lighter smokers, even those who do not smoke every day, can be addicted to cigarettes. It also suggests that we need to be more precise when we ask about cigarette smoking frequency."

Duke Professor Jason Oliver said that when assessing nicotine addiction, also known as tobacco use disorder, clinicians are encouraged to fully assess the 11 criteria listed in the 5th edition of the Diagnostic and Statistical Manual (DSM-5). As a shortcut, clinicians usually just ask smokers how many cigarettes they smoke per day, he explained. 

"Lighter smoking is correctly perceived as less harmful than heavy smoking, but it still carries significant health risks. Medical providers sometimes perceive lighter smokers as not addicted and, therefore, not in need of treatment, but this study suggests many of them may have significant difficulty quitting without assistance."

The researchers analyzed data from the National Institutes of Health, including the assessments of more than 6,700 smokers, to determine whether they met the DSM-5 criteria for tobacco use disorder. The study revealed that 85 percent of daily cigarette smokers were addicted to some extent, ranging from mild to moderate to severe addiction.

"Surprisingly, almost two thirds of those smoking only one to four cigarettes per day were addicted, and around a quarter of those smoking less than weekly were addicted," said Professor Foulds.

The researchers found that the severity of cigarette addiction increased with the frequency of smoking. For example, 35 percent of light smokers and 74 percent of heavy smokers were moderately or severely addicted. 

Professor Foulds said that this is the first time that the severity of cigarette addiction has been described across the full range of cigarette use frequency.

Professor Oliver noted that the study sheds light the high prevalence of tobacco use disorder even among those considered to be light smokers and provides a foundation for treating this population.

"Previous research has found that non-daily smokers are more likely than daily smokers to make a quit attempt," said Professor Oliver. "Clinicians should ask about all smoking behavior, including non-daily smoking, as such smokers may still require treatment to successfully quit smoking. Yet, it is unclear the extent to which existing interventions are effective for light smokers. Continued efforts to identify optimal cessation approaches for this population remain an important direction for future research."

The study is published in the <a href="https://www.ajpmonline.org/">American Journal of Preventive Medicine</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

People who smoke just one cigarette a day are likely addicted

According to a new study from Penn State, most light...

Scientists identify the proteins that allowed vertebrates to evolve. Most animal species are vertebrates, including mammals, <a href="http://www.earth.com/news/birdsong-frequency-is-influenced-by-sexual-selection/">birds</a>, fish, reptiles, and amphibians. Scientists at Kyoto University's <a href="https://www.icems.kyoto-u.ac.jp/">Institute for Integrated Cell-Material Sciences</a> (iCeMS) have spent nearly four decades investigating how vertebrates evolved, and recently discovered a family of proteins that played a very important role. Scientists identify the proteins that allowed vertebrates to evolve

The study suggests that one transporter protein in particular, ABCA1, was critical for regulating the signals involved in cell proliferation, differentiation, and migration. These processes were required for vertebrates to develop into more complex organisms.

The ATP-binding cassette proteins (ABC) are very similar across species, including in bacteria, plants, and animals. Different types of ABC proteins have different responsibilities, such as transporting nutrients into cells, exporting toxic compounds, and regulating lipid concentrations within cell membranes. Scientists identify the proteins that allowed vertebrates to evolve

Kazumitsu Ueda is a cellular biochemist at iCeMS who has studied human ABC proteins ever since he and his colleagues identified the first eukaryote ABC protein gene 35 years ago. 

"We believe ABC proteins must have played important roles in evolution," said Ueda. "By transporting lipids, they enabled plants and animals to thrive on land by protecting them from water loss and pathogen infection. They are also assumed to have accelerated vertebrate evolution by allowing cholesterol to function as an intra-membrane signalling molecule."

Some of the earliest organisms on Earth were likely formed of DNA and proteins surrounded by a leaky lipid membrane. As the organisms evolved, their membranes were strengthened to protect them from the external environment. What this means is that only those organisms that gained special ABC transporters - capable of carrying nutrients across the membrane - would have survived. 

ABC proteins also produced an outer membrane that protected cells from external stresses and removed harmful substances from inside.

Ueda and his team analyzed the roles of ABCA1, gaining deeper insight into how it regulates cholesterol. In particular, they found that ABCA1 exports cellular phospholipids and cholesterol outside the cell for generating high-density lipoproteins, or "good cholesterol."

According to the experts, ABCA1 constantly flops cholesterol from the cell membrane's inner leaflet to its outer leaflet, maintaining a lower concentration on the inner side. This process is temporarily suppressed when the cell is exposed to an external stimulus, like a growth hormone, which leads to an accumulation of cholesterol in the inner leaflet. As a result, proteins are recruited to the cell membrane. 

The researchers believe that ABCA1 allowed vertebrates to evolve complicated biological processes and sophisticated bodies.

"ABCA1 is very unique and its functions surprised us," said Ueda. "Cholesterol's role was thought to focus mainly on physically strengthening the cell membrane and reducing its permeability to ions. Our research suggests it played a more important role in vertebrates, accelerating their evolution."

The study is published in the journal <a href="https://febs.onlinelibrary.wiley.com/journal/18733468">FEBS Letters</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists identify the proteins that allowed vertebrates to evolve

Scientists identify the proteins that allowed vertebrates to evolve. Most...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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2022 illustrated the consequences of a warming climate

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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