Most of us have heard a parent or grandparent say, “Time goes by faster every year,” while shaking their head at how quickly July 4 seems to roll around. 



When you’re twelve, however, the brain has a different perception of time - the wait for summer vacation feels endless, and a single school day can feel as slow as a traffic jam in August heat.



That gap between the child’s long afternoon and the adult’s lightning-fast month isn’t just storytelling, it’s how our brain's perception of time changes, altering the way it measures all of the moments that make up our lives.



<h2 class="wp-block-heading" id="h-first-vs-fresh-experiences">First vs. fresh experiences</h2>



Children cram their days with firsts: a first dive into the pool, a first try at long division, a first sleepover away from home.



These fresh experiences swarm the brain with new images to file away, stretching the subjective length of a single afternoon.



Adults, by contrast, tend to replay <a href="https://www.earth.com/news/extreme-heat-impacts-our-daily-routines-and-transportation/">familiar routines</a>. With fewer novel snapshots to store, the days collapse into something closer to a highlight reel than a feature film.



According to psychologist Marc Wittmann at the Institute for Frontier Areas of Psychology and Mental Health <a href="https://igpp.de/en/" target="_blank" rel="noreferrer noopener">(IGPP</a>), the feeling that time accelerates is tightly linked to how much new material our brains record each day.



He points out that <a href="https://www.earth.com/news/memory-clutter-speeds-up-aging-in-the-brain/">memory</a> and time perception sit on the same neural bench; when one slows, the other shrinks. "Newness" holds the key to this phenomenon.



<h2 class="wp-block-heading" id="h-human-brain-and-time-perception">Human brain and time perception</h2>



Whenever a brain encounters something it has never processed before, a quick surge of attention flags the event as worth keeping. The more flags raised, the thicker the <a href="https://www.earth.com/news/human-brains-use-storage-trick-to-keep-your-memories-in-sequential-order/">memory log</a> becomes, and the longer that span later feels.



Kids, still green to nearly everything, throw flags left and right. A lunchroom joke, a new word in science class, or a game of tag - each registers as its own small chapter.



Adults often glide through copy-and-paste days that differ only by the date on the calendar. With fewer chapters recorded, the book of any given week reads as a short story.



Research using immersive virtual reality in 2024 showed that older volunteers underestimated simple time intervals by roughly 15 percent, highlighting how novelty <a href="https://www.sciencedirect.com/science/article/abs/pii/S096800042300302X" target="_blank" rel="noreferrer noopener">sharpens the inner clock</a>.



Routine doesn’t just compress the past; it also drains the present.



Studies tracking holiday seasons in several countries found that people who stuck to predictable daily rhythms felt that Christmas or Ramadan arrived sooner every year, while those who sprinkled in new activities reported a slower march toward the festivities.



<h2 class="wp-block-heading" id="h-brain-processing-speed-linked-with-time">Brain processing speed linked with time</h2>



Every sensation has to travel from eye or ear to cortex. In youngsters, those <a href="https://www.earth.com/news/speech-pattern-wfd-that-is-a-clear-indication-a-person-is-in-cognitive-decline/">neural highways</a> are short and well-paved. As bodies grow, the routes lengthen, and the conduction speed though still quick can’t match its earlier zip.



Add natural age-related slowing of signal processing and the brain starts sampling the world less often each second.



Fewer samples mean fewer “ticks” on the subjective stopwatch, so a morning meeting seems to vanish faster for a forty-year-old than for a fourth grader.



This sampling <a href="https://www.earth.com/news/scientists-link-pupil-dilation-to-brains-working-memory-levels/">shows up in the eyes</a>. Our eyes jerk from point to point in rapid saccades, pausing in brief fixations while the brain grabs a visual frame.



Young, rested eyes squeeze in more fixations per minute. Older or fatigued eyes lag, offering the brain fewer still frames to stitch together. With a thinner film strip, the projection of the day speeds along.



Scientists studying eye movements liken perception to a flipbook. Each fixation is a page; flip them fast enough and you see smooth action.



When fixations slow, the flipbook loses pages. Motion still appears, but the storyline gets choppy, and, in recall, it shortens.



<h2 class="wp-block-heading" id="h-sleep-and-alertness">Sleep and alertness</h2>



A single night of <a href="https://www.earth.com/news/sleep-can-boost-memory-in-a-surprising-way/">good sleep</a> can pull the brake on runaway days. When neurons are well-rested, they fire faster, notice more, and form clearer memories.



Athletes know the flip side: stepping onto the field after too little shut-eye makes the whole match blur. The plays happen, but the mind records only a highlight or two before the final whistle.



Students grinding through an all-nighter meet the same fate - an exam that seems to finish moments after it starts.



<a href="https://www.earth.com/news/what-is-the-best-treatment-for-excessive-daytime-sleepiness/">Chronic fatigue</a> magnifies the effect. Continually short-changing rest lowers baseline alertness, trimming snapshots day after day.



Over months, life can feel like it’s slipping through the cracks, not because the clock sped up but because the recorder slowed down.



<a href="https://www.health.harvard.edu/mind-and-mood/dopamine-the-pathway-to-pleasure" target="_blank" rel="noreferrer noopener">Dopamine</a>, a neurotransmitter tied to motivation and time estimation, also dips with sleep debt, further warping the <a href="https://www.frontiersin.org/journals/psychology/articles/10.3389/fpsyg.2024.1364166/full" target="_blank" rel="noreferrer noopener">sense of duration</a>.



<h2 class="wp-block-heading" id="h-social-media-and-lost-time-perception">Social media and lost time perception</h2>



Endless feeds promise variety, yet most algorithms serve look-alike posts. Swipe through video after video of the same dance trend, and the brain barely registers a change.



Hours evaporate while the memory log remains nearly blank. Compound that with the blue-light-induced bedtime delay, and you have a double punch: fewer snapshots captured and fewer hours slept.



Cutting back on passive scrolling or swapping it for an activity with genuine novelty - trying a new recipe, learning a chord on guitar - feeds the brain more distinct moments. Those moments stretch subjective time, turning a blur of an evening into something that feels full.



<h2 class="wp-block-heading" id="h-with-age-comes-responsibility">With age comes responsibility</h2>



Beyond slower processing, adults juggle long lists of responsibilities. Focus narrows to tasks at hand - emails, errands, budgets - scanning less of the environment for new input. Novelty drops, and subjective days shorten.



<a href="https://www.tiaa.org/public/institute/publication/2023/young-adults-their-attitudes-and-outlook-toward-retirement-and-the-future" target="_blank" rel="noreferrer noopener">A 2023 survey</a> comparing young adults with retirees found that the older group reported the year as “rushing by” nearly twice as often, linking the feeling to the predictability of daily routines rather than to health issues.



Even so, not every senior feels the rush. Researchers tracking so-called “<a href="https://www.nm.org/healthbeat/healthy-tips/4-habits-super-agers" target="_blank" rel="noreferrer noopener">super-agers</a>” note that those who keep learning new skills and staying socially engaged maintain sharper senses of time, along with stronger memory performance. Variety keeps the brain’s camera clicking.



<h2 class="wp-block-heading" id="h-use-your-brain-to-slow-time-perception">Use your brain to slow time perception</h2>



Here's the good news - the tools to lengthen your days fit into ordinary life. Go to bed on a schedule that honors the seven-to-nine-hour rule.



Plan at least one activity each week that forces you out of autopilot: a different jogging route, a museum you’ve never visited, a new language app.



While doing it, pay close attention to sights, sounds, and textures. Engagement packs extra snapshots into the mental album.



Stay curious daily. Swap a lunchtime scroll for a short walk and notice five things you’ve never clocked before - a mural, a bird call, the scent of a bakery vent.



Those micro-discoveries add pages to the flipbook, expanding the subjective afternoon. Over time, the habit can "thicken" the memory book that tells the story of a year, making December feel like it belongs twelve full months away, right where the calendar says it should be.



The full study was published in the journal <a href="https://www.cambridge.org/core/journals/european-review/article/why-the-days-seem-shorter-as-we-get-older/2CB8EC9B0B30537230C7442B826E42F1" target="_blank" rel="noreferrer noopener">European Review</a>.



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Scientists explain why time seems to move faster and 'fly by' as we age

Most of us have heard a parent or grandparent say, “Time goes by faster every year,” while shaking their head at how quickly July 4 seems to roll around. When you’re twelve, however, the brain has a different perception of time - the wait for summer vacation feels endless, and a single school day can feel as slow as a traffic jam in August heat. That gap between the child’s long afternoon and the adult’s lightning-fast month isn’t just storytelling, it’s how our brain's perception of time...

<a href="https://www.earth.com/news/drones-elevate-ecological-research/">Drones</a> could soon be used to help locate nocturnal nightjar birds, thanks to new research from <a href="https://www.cardiff.ac.uk/">Cardiff University</a>. 

The European nightjar is nocturnal, and because of their brown feathers, nightjars blend in seamlessly with their natural habitat.

Nightjars are practically invisible during the day and tend to freeze up when approached by an intruder, making them even more elusive.

“Nightjars are camouflaged to look just like a fallen log or dead wood. They nest on the ground and ‘sit tight’ when approached to avoid detection, which makes it nearly impossible to spot them during the day when they are inactive,” said Mike Shewring, a member of the study team.

The fact that nightjars are difficult to spot is a problem for loggers and forest managers as these operations can disturb nightjar nests and pose a risk to the already declining populations. 

“The current methods of searching for nightjar nests on foot are expensive and can pose a health and safety risk for people, particularly when accessing clearfell worksites,” said Shewring.

Researchers from Cardiff University conducted a study testing drones attached with thermal sensing cameras in the hopes of finding a safer and more effective method for spotting nightjars.

The study was presented at the <a href="https://www.britishecologicalsociety.org/">British Ecological Society's</a> annual meeting in Birmingham, England. 

The researchers flew drones attached with thermal sensing cameras in areas where nightjars had previously been recorded. The researchers used the drones to take images at 10, 20 and 50 meters above the ground at dawn, noon, and dusk during the birds’ breeding season (May through August). 

By using drones, the researchers could take images without getting too close to the birds or disturbing their nests, and because the cameras were thermal, the photographs easily showed where the nightjar was located. 

Dawn and dusk, the coolest parts of the day, offered the best opportunities to see the birds and take a clear picture.

The researchers also found that drones flying ten meters above the ground took better pictures than when the camera was 20 or 50 meters in the air. 

“Our preliminary findings demonstrate the potential of drones for surveying nightjars during their breeding season, allowing forestry managers to locate nests more accurately and plan their works adequately,” said Robert Thomas, a supervisor on the project. “This methodology could also have wider applications, since it could technically be adapted to detect any warm-blooded species.” 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>,<a href="https://www.earth.com/"> Earth.com</a> Staff Writer

Drones can help find elusive, camouflaged nightjar nests

Drones could soon be used to help locate nocturnal nightjar...

The December 23rd tsunami that devastated coastlines along the Sunda Strait in Indonesia and killed 430 has raised many important questions about <a href="https://www.reuters.com/article/us-indonesia-tsunami/indonesias-latest-tsunami-raises-global-questions-over-disaster-preparedness-idUSKCN1OT069">disaster preparedness</a>. 

This is not the first tsunami to devastate Indonesia and parts of the country are still recovering from the <a href="https://www.earth.com/news/reconstruction-tsunami-social-divide/">2004 Indian Ocean Tsunami</a>. There was no early warning given to the people due to the fact that Indonesia's countrywide warning system has been out of order since 2012.  

If the warning system had been in place, it might have given people on the beaches of Sumatra and Indonesia at least some time to evacuate to a safer place. 

The December 23rd tsunami was traced back to the eruption of the Anak Krakatau volcano located in the Sunda Strait, and after the volcano partially collapsed, and the water displacement caused the tsunami. 

A 2012 study actually predicted both the eventual collapse of Anak Krakatau and the resulting tsunami, and the study could have helped prevent the major disaster, according to the <a href="https://www.straitstimes.com/asia/se-asia/2012-study-predicted-tsunami-disaster-that-struck-indonesia">Straits Times</a>. 

Researchers from the <a href="https://www.geolsoc.org.uk/">Geological Society of London</a> conducted the study examining the risks posed by Anak Krakatau, which means “child of Krakatau,” because the volcano is precariously located on part of the Krakatau caldera which erupted in 1883.

The researchers used a numerical model to simulate potential landslides and tsunamis from an eruption of Anak Krakatau. 

On December 22, the model’s simulations came true showing how eerily accurate the researcher’s projections were right down the areas the researcher predicted would be hardest hit. 

After the partial collapse of the volcano, the landslide created waves nearly 16 feet high. 

The study emphasized Anak Krakatau’s instability and called for monitoring of the volcano to prevent catastrophic fatalities due to a tsunami, according to the Straits Times.

When asked about the research by the Straits Times, Antonius Ratdomopurbo, the national geological agency's secretary, said that there were just too many studies to consider them all seriously. 

“There are a lot of them,” Ratdomopurbo replied. “One thousand pieces of research, and one of them is correct. How could we go about this?”
--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

2012 study accurately predicted Indonesia’s December tsunami

The December 23rd tsunami that devastated coastlines along the Sunda...

Feeling a chill? The unstable polar vortex is back, and it’s ready to deliver a brutal winter to the East Coast of the U.S., at least for the next several weeks – and maybe longer.

“[It] can affect the entire winter,” Dr. Judah Cohen told the <a href="https://www.washingtonpost.com/">Washington Post</a> in an interview.

Cohen, a climate researcher at <a href="https://www.aer.com/">Atmospheric and Environmental Research</a>, has been monitoring conditions in the Arctic, and says we’re in for another unstable polar vortex this winter.

A weaker polar vortex spells icy conditions and a brutal winter outside the Arctic. The polar vortex is a swirling mass of cold air centered, as the name indicates, near the North Pole. When it’s spinning tightly, that cold air stays massed in the Arctic.

But as the vortex loses stability, that cold air spills south, stretching freezing fingers of winter down farther south than usual.

The unstable polar vortex made itself felt last year, in February. Before then, Europe and Asia had seen a normal winter – cold, but nothing unusual.

Then, scientists say, the vortex was disrupted. The result? The “Beast from the East,” a frigid, sudden and brutal winter that swept from Siberia into the rest of the Eurasian continent. In March, another finger stretched down from the unstable polar vortex into the United States, hurling a series of nor’easters at the East Coast.

“We were still feeling the impacts into the end of April,” Cohen told the Post.

An unstable polar vortex led to brutal winter conditions in 2009-10 and 2013-14, too. The cause of the instability and the freezing temperatures that follow is usually, ironically, <a href="https://www.earth.com/news/warmer-arctic-northeast-winter/">warming in the stratosphere</a>, according to experts.

Current models by Cohen and his colleagues point to a burst of cold on the East Coast as we enter January, and in Europe toward the middle of the month, though conditions could change. Predicting the vortex is still a new and inexact science.

Still, people living in those areas should brace for freezing weather.

“Confidence is growing in a significant #PolarVortex disruption in the coming weeks,” he <a href="https://twitter.com/judah47/status/1072232091717373952?lang=en">tweeted</a>. “This could be the single most important determinant of the weather this #winter across the Northern Hemisphere.”

Read more about Cohen’s predictions at the <a href="https://www.aer.com/science-research/climate-weather/arctic-oscillation/">AER blog</a>.

--

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://earth.com">Earth.com</a> Contributing Writer

Unstable polar vortex may ring in 2019 with brutal winter

Feeling a chill? The unstable polar vortex is back, and...

While many people have experienced that tipsy feeling after one too many cocktails, everyone reacts differently to alcohol as it <a href="https://theconversation.com/whats-happening-to-us-when-we-get-drunk-51245">enters the bloodstream</a> and causes the all too familiar effects of intoxication. 

This is why some people are done after one glass of wine while others have a <a href="https://www.earth.com/news/why-binge-drinking-causes-you-to-build-up-alcohol-tolerance/">higher tolerance for alcohol</a> and can seem to drink in much higher quantities before showing any obvious signs of being drunk. 

Many different factors impact alcohol sensitivity including body mass, genetic factors, and medical history.

However, one thing researchers were sure of was alcohol's direct effect on the brain and body once it enters the bloodstream. 

Now, a new study led by <a href="https://www.scripps.edu/">Scripps Research</a> has found that there may be another step in the process that changes our understanding of how intoxication happens. 

The study was published in the Journal of Molecular Biology, and the results show that alcohol travels to the nerve cells and attaches molecules to the membrane surface of a neuron that indirectly produces the effects of intoxication. 

The researchers discovered this intermediary molecule step by studying inebriated fruit flies which have a similar reaction to alcohol that we as humans do. 

“They act just like people,” said Scott Hansen, a co-author of the study. “They start losing coordination. They literally get drunk.”

Alcohol acts as an anesthetic and at first causes feelings of hyperactivity, or a “buzzed” feeling in both people and fruit flies. 

The researchers tracked alcohol molecules as they traveled through the fruit flies by using previous anesthesia research. 

A key part of the process, according to the researchers, has to do with an enzyme on the nerve cell membrane called phospholipase D2, (PLD2).

PLD2 allows alcohol molecules to attach to the membrane of the nerve cell and this in term creates a fatty alcohol metabolite called phosphatidylethanol (PEtOH).

After enough PEtOH metabolites build up on the nerve cell membrane, the neurons are able to fire easily which causes that “buzzed” sensation of hyperactivity. 

Once the researchers silenced the gene expression that creates the PEtOH metabolite, the fruit flies did not become hyperactive after being exposed to alcohol. 

Now, researchers have a pathway that can help determine alcohol sensitivity and the results could also produce insights into hangovers, according to the study. 

“It has definitely led to some different ways of thinking about alcohol intoxication at the molecular level,’ said Hansen. “Most scientists thought alcohol had a direct effect. Blocking the enzyme in flies shows that's not likely true.”

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Why you get that buzzed feeling when drinking alcohol

While many people have experienced that tipsy feeling after one...

Christmas tree pine needles could soon be used in an array of products including paint and sweeteners, thanks to new research from the <a href="https://www.sheffield.ac.uk/">University of Sheffield</a>.  

The Christmas pine tree is a staple in many households this time of year, but as 2019 fast approaches, that same Christmas tree quickly turns from festive holiday decoration to a blight and fire hazard. 

Some cities offer <a href="https://www.earth.com/news/environmentally-friendly-christmas-tree/">Christmas tree recycling programs</a>, and trees are usually ground up into free mulch that residents can use in their yards and gardens. 

It’s a wonderful idea, and more and more cities are offering free tree recycling programs after the holidays every year. However, for every tree that’s recycled, millions more end up in landfills and pine needles take a long time to biodegrade. 

In the US alone, around 25 to 30 million real Christmas trees are sold every year, according to the <a href="http://www.realchristmastrees.org/dnn/Education/Quick-Tree-Facts">National Christmas Tree Association</a>, and in the UK around seven million of the eight million trees used to decorate homes for the holidays end up in a landfill. 

Pine needles emit large amounts of greenhouse gases as they decompose and so even though Christmas trees are biodegradable, they are still contributing to atmospheric greenhouse gas levels every year and adding to a city’s or country’s carbon footprint. 

Researchers from the University of Sheffield have developed a new solution for recycling Christmas trees and found a way to break down the complex polymer in pine needles. 

Once this polymer, known as lignocellulose, is broken down, it could be used in many different products such as adhesives and food sweeteners. 

“My research has been focused on the breakdown of this complex structure into simple, high-valued industrial chemical feedstocks such as sugars and phenolics, which are used in products like household cleaners and mouthwash,” said Cynthia Kartey, who headed the new research. “Biorefineries would be able to use a relatively simple but unexplored process to break down the pine needles.”

Kartey discovered that heat and solvents like glycerol which are environmentally friendly help break down the lignocellulose into liquid bio-oil and solid bio-char. 

The bio-oil has many useful chemicals like glucose and phenol acids, and overall the process is completely sustainable.

Recycling pine trees this way would help keep trees out of the landfills and reduce greenhouse gas emissions from pine needles in landfills. 

“The use of biomass - materials derived from plants - to produce fuels and chemicals currently manufactured from fossil resources will play a key role in the future global economy,” said James McGregor, a member of the research team. “If we can utilise materials that would otherwise go to waste in such processes, thereby recycling them, then there are further benefits.”

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Christmas tree pine needles can be turned into sweeteners and paint

Christmas tree pine needles could soon be used in an...

A team of scientists at <a href="https://english.tau.ac.il/">Tel Aviv University</a> have developed a non-toxic bioplastic polymer that could help facilitate a much-needed shift away from toxic plastics. The sustainable alternative is derived from a marine microorganism that feeds on <a href="http://www.earth.com/news/seaweed-south-florida-beaches/">seaweed</a> and does not require many resources to produce. 

According to the United Nations, around 90 percent of marine pollution is plastic waste. Scientists have been working for many years to come up with feasible and environmentally friendly replacements for petroleum-based plastics. 

Dr. Alexander Golberg of TAU's Porter School of Environmental and Earth Sciences is the study's lead author.

“Plastics take hundreds of years to decay. So bottles, packaging and bags create plastic ‘continents’ in the oceans, endanger animals, and pollute the environment,” said Dr. Golberg. “Plastic is also produced from petroleum products, which has an industrial process that releases chemical contaminants as a byproduct.”

Dr. Golberg teamed up with Chemistry Professor Michael Gozin and found that a polymer called polyhydroxyalkanoate (PHA) can be used to produce a sustainable plastic alternative. This polymer is obtained from a type of marine microorganism called Haloferax mediterranei, which does not require fresh water or fertile soil like most existing bioplastic alternatives.

The breakthrough could make the transition away from petroleum-derived plastics much more feasible, even in countries with a limited supply of fresh water.

“Our raw material was multicellular seaweed, cultivated in the sea,” said Dr. Golberg. “These algae were eaten by single-celled microorganisms, which also grow in very salty water and produce a polymer that can be used to make bioplastic.”

The next step for the researchers will be finding other microorganisms with the potential for producing a range of bioplastic polymers.

The study is published in the journal <a href="https://www.journals.elsevier.com/bioresource-technology">Bioresource Technology</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

A seaweed-eating microbe could help transition to sustainable plastic

A team of scientists at Tel Aviv University have developed...

Researchers at <a href="https://www.duke.edu/">Duke University</a> have found that trace elements in fish ear bones can be used to track down <a href="http://www.earth.com/news/trumps-epa-coal-plants/">coal ash contamination</a> in the waters where the fish lived.

“Calcified structures - or otoliths - found in a fish's inner ear are known to store a lot of life history information, including chemical and physical records of the fish's age, natal habitat and migration patterns,” said study lead author Jessica Brandt, who is currently a postdoctoral researcher with the <a href="https://www.usgs.gov/">U.S. Geological Survey</a>. “We've shown that otoliths also capture the signatures of contaminants that have affected the fish's ecosystems.”

The team discovered that strontium isotope ratios in the otoliths of fish from two North Carolina lakes matched the strontium isotope ratios in sediment samples from the lake bed. Both of the lakes had received waste water from coal ash ponds at nearby power plants.

“This shows otoliths can be used as biogenic tracers to assess the potential for ecological impacts of coal ash waste streams in affected waters,” said Brandt. “While strontium behaves differently than the toxic elements in coal ash effluents, it helps us connect high levels of those elements back to the contamination source.”

Even after coal is burned and the ash comes into contact with water, the naturally occurring trace element strontium retains its isotopic ratios. According to study co-author Professor Avner Vengosh, this is the first time that strontium isotope ratios have been used to measure the impacts of coal ash on living organisms. 

“This definitely shows the strontium in the fish must be from coal ash contamination,” said Professor Vengosh.

Study co-author Richard Di Giulio is the Sally Kleberg Professor of Environmental Toxicology at Duke. He explained that while strontium isotope ratios in surface water samples from the lakes did not always match those in the fish otoliths, this could be because surface water ratios are more variable over time.

“This study's finding demonstrates that otolith studies can add to our existing research efforts,” said Brandt. “Water-based strontium isotope tracers only give us information about coal ash impacts at a particular point in time, but because otoliths continuously grow over a fish's lifetime, we could use time-series analyses of otoliths to determine the timing of waste stream discharges or spills going back several years. This represents an emerging and important new direction in environmental toxicology and water-quality research.”

The study is published in the journal <a href="https://pubs.acs.org/journal/estlcu">Environmental Science &amp; Technology Letters</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 

Image Credit: Jessica Brandt, Duke University

Coal ash contamination in water can be tracked using fish bones

Researchers at Duke University have found that trace elements in...

DNA replication was first described in the late 1950s, and scientists have been working ever since to explain just how this critical process is regulated. Researchers at <a href="https://www.fsu.edu/">Florida State University</a> have finally solved the mystery. 

Inside of cells, <a href="http://www.earth.com/news/age-related-differences-dna-bloodstream/">DNA</a> copies itself at regular intervals. This process takes place in all living organisms, contributing to biological characteristics ranging from hair color to how the body responds to disease.

Study co-author David Gilbert is the J. Herbert Taylor Distinguished Professor of Molecular Biology. Around 60 years ago, Professor Taylor had demonstrated how different segments of chromosomes duplicate and published more than 100 papers on replication. Professor Gilbert has carried on this legacy by identifying how the replication process is regulated.


“It's been quite a mystery,” said Professor Gilbert. “Replication seemed resilient to everything we tried to do to perturb it. We've described it in detail, shown it changes in different cell types and that it is disrupted in disease. But until now, we couldn't find that final piece, the control elements or the DNA sequences that control it.”

Along with doctoral student Jiao Sima, Professor Gilbert ran close to 100 genetic mutations on DNA molecules in an effort to understand how the replication process works. According to Professor Gilbert, the team reached a point of frustration and came up with a “hail Mary” attempt.

The researchers used the highest 3D resolution available to examine a single segment of the DNA. They noticed three sequences along the DNA molecule with frequent connections, and used gene editing technology known as CRISPR to remove the three regions.

In a major breakthrough, the team discovered that these three elements together were the key to DNA replication.

“Removing these elements shifted the segment's replication time from the very beginning to the very end of the process,” said Professor Gilbert. “This was one of those moments where just one result knocks your socks off.”


Beyond the influence on the timing of replication, the removal of the three elements caused the 3D structure of the DNA molecule to change dramatically.

“We have for the first time pinpointed specific DNA sequences in the genome that regulate chromatin structure and replication timing,” said Sima. “These results reflect one possible model of how DNA folds inside cells and how these folding patterns could impact the hereditary materials' function.”

The study is published in the journal <a href="https://www.cell.com/">Cell</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists unravel the mystery of what regulates DNA replication

DNA replication was first described in the late 1950s, and...

Dr. Christine N. Smith and Dr. Larry R. Squire, both with the <a href="https://www.sandiego.va.gov/">Veterans Affairs San Diego Healthcare System</a> and the <a href="https://ucsd.edu/">University of California San Diego</a>, have discovered how specific memory is linked to the hippocampus, and their findings provide new insight on how <a href="http://www.earth.com/news/stress-affecting-memory/">memory</a> works as a whole.

Smith and Squire found that declarative memory, the ability to recall facts and events, relies on conscious knowledge of what has previously been learned, thus involving the hippocampus. When a patient’s hippocampus is damaged, conscious knowledge is compromised.

“Our study shows that awareness is a key feature of declarative memory,” Smith stated within their study, published November 20th in <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.

Smith and Squire built their study off of previously discovered evidence that showed that damage to the medial temporal lobe (MTL), the region of the brain that contains the hippocampus, can cause problems with declarative memory. However, nondeclarative memory, the ability to remember performance and skills, does not seem to be affected by MTL damage. With this being said, scientists are still not certain how the hippocampus works during memory acquisition.

"A central issue for understanding memory and memory disorders is the matter of classification,” Squire said. “What kinds of memory are there, what are the characteristics of each kind, and what brain systems are important for each kind?"

Smith and Squire tested two theories — one that says declarative memory is connected to conscious knowledge, or awareness of what has been learned, and another that states that memory is dependent on how the brain processes information, rather than on conscious knowledge. They tested said theories on five patients, averagely aged 63, each with MTL damage and amnesia. 

Brain scans showed that each patient had smaller-than-normal hippocampus volume compared to six healthy control patients. So, using a method called the manipulation effect, Smith and Squire asked the MTL-damaged patients to point out alterations and changes in familiar pictures. Those with MTL damage were “markedly impaired” in pointing out changes to the pictures. Not only were these patients less confident in their ability to point out change, but they were only able to correctly identify and describe an alteration for 10.8% of the changed pictures. Controls did so for 60.4% of the images.

Furthermore, both controls and MTL-damaged patients focused their attention on parts of the image that were changed, even if they didn’t realize the alteration right away. This shows that the manipulation effect is a function of conscious memory, Smith and Squire state.

"When memory-impaired patients occasionally succeed at remembering a past event (measured in their eye movements), they also consciously remember the event,” Smith said. “When the patients failed to remember (and eye movements showed no recognition), they were unaware of the past event. Our findings suggest that awareness of the past is a crucial and consistent feature of the kind of memory that depends on the hippocampus.”

“Scientists often say that we want to fix the car but it will help to know how the car works. As we learn more about memory, we move closer to being able to detect, prevent, and treat diseases and disorders that affect memory," Squire concluded.

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By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

New information sheds light on how memory works

Dr. Christine N. Smith and Dr. Larry R. Squire, both...

75 percent of the Earth’s freshwater is frozen in glaciers which have been steadily retreating since the early half of the 20th century. Glaciers also cover ten percent of the world’s land area, but glacial melt due to climate change has been a major contributor to rising sea levels. 

Despite the <a href="https://www.earth.com/news/shrinking-glacier-floating-ice/">important role glaciers play in rising sea levels</a> and their rapid rates of decline, relatively little has been known about glacier motion or ice friction between glaciers and the bedrock below. 

Glacial movement has been difficult to study because of the inaccessibility of the bedrock beneath them. Glaciers are thousands of feet thick, and even the most advanced radar and satellite technology can’t penetrate through all that ice to study how masses of ice move or the friction that ice in contact with the bedrock causes. 

But now, Bo Persson, a theoretical physicist from <a href="http://www.fz-juelich.de/portal/EN/Home/home_node.html">Jülich Research Center</a> in Germany, offers a solution to studying glacial movement in a new piece published in the Journal of Chemical Physics. 

Persson developed a new model of ice friction that accounts for a wide range of factors including water-filled cavities, melting temperatures, the temperature at the bedrock/glacier interface, regelation which is the melting and freezing caused by pressure changes, and the topography of the bedrock below. 

Accounting for surface roughness of both the ice and bedrock is especially important for modeling glacier movement because it can create friction and impact the speed of glacial movement. 

“The pressure fluctuates because of the bedrock surface roughness,” Persson said. “If you have a big ‘bump’ on the bedrock, the ice pressure against the bump will be higher on the side where the ice moves against the bump.” 

Persson reviewed previous studies of rubber surfaces that slide against each other or stay together and theorized that the models applied to those studies could be used to research glaciers as the principles are similar. 

“The most important contribution of my theory is that it describes accurately the formation of cavities during sliding, and shows that cavitation indeed occurs for sliding speeds typical of flowing glaciers,” said Persson. 

Glaciers are often filled with cavities of pressurized water that form when the glacier slides across the rough bedrock. As these cavities fill with water, they can act as lubrication, reducing friction and increasing the speed of glacial movement. 

“The friction between glacier and the bedrock is of crucial importance for the flow of glaciers and for the prediction of the increase in the sea level due to the melting of the polar ice caps,” said Persson.

Persson’s model will help improve glacier and ice sheet models and allow researchers to make more accurate projections about sea level rise and melting glaciers. 

“We ice sheet modelers need to resolve the base of ice sheets in our models better, which requires numerical methods that are not yet common for us,” said Angelike Humbert, a glaciologist not involved with the study. “Bo's work reminds us of the key role played by the roughness of the bedrock, which is very challenging to observe with the required accuracy in airborne radar surveys.”

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By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer 

Image Credit: Julia Christmann, AWI

Paid for by <a href="http://earth.com">Earth.com</a>

How do massive glaciers flow?

75 percent of the Earth’s freshwater is frozen in glaciers...

Scientists have demonstrated for the first time that neuronal cell death in <a href="http://www.earth.com/news/exercise-benefits-alzheimers/">Alzheimer's disease</a> (AD) may not be a bad thing. Experts at <a href="http://first.fchampalimaud.org/en/the-foundation/champalimaud-centre-unknown/">Champalimaud Centre for the Unknown</a> (CCU) discovered that neuronal cell death may be the result of a cell quality control process that kicks in to protect the brain from the accumulation of malfunctioning neurons. 

The researchers observed a cell quality control mechanism called “cell competition,” which enables a type of fitness comparison among neighboring cells. The fittest cells then trigger the suicide of the less fit cells around them. It has been recently established that this process of cell competition is a powerful anti-aging mechanism in the body, particularly in the brain. 

“In 2015, we discovered that clearing unfit cells from a tissue was a very important anti-aging mechanism to preserve organ function,” said Eduardo Moreno, principal investigator of the CCU Cell Fitness lab. His team speculated that cell competition may also be involved in neurodegenerative diseases associated with accelerated aging, which had never been tested. 

The investigation was focused on fruit flies that had been genetically modified to mimic the symptoms of Alzheimer's disease in humans. The team manipulated fruit flies to express the amyloid-beta protein, which forms aggregates in the brains of AD patients.

The scientists set out to determine whether neuronal death was activated by the process of fitness comparison. In other words, Moreno said they wanted to confirm “that the neurons were not dying on their own but being killed by fitter neighbors.”

“When we started, the current view was that neuronal death must be always detrimental. And much to our surprise, we found that neuronal death actually counteracts the disease,” said study first author Dina Coelho. 

When neuronal death was blocked in the brain of a fly, the insect developed even worse memory and motor coordination problems, died sooner, and experienced faster brain degeneration. On the other hand, when the fitness comparison process was boosted, the death of unfit neurons was accelerated and the flies expressing the AD-associated amyloid-beta proteins showed an impressive recovery. 

“The flies almost behaved like normal flies with regard to memory formation, locomotive behavior, and learning,” explained Christa Rhiner. 

This improvement came at a time when the flies were already strongly affected by AD symptoms, which means that the anti-aging mechanism keeps working well into the stages of Alzheimer's disease. According to Moreno, the findings show that “the neuronal death protects the brain from more widespread damage and therefore the neuronal loss is not what is bad, it is worse not to let those neurons die.”

“Our most important finding is that we have probably been thinking the wrong way about Alzheimer's disease,” said Moreno. “Our results suggest that neuronal death is beneficial because it removes neurons that are affected by noxious beta-amyloid aggregates from brain circuits, and having those dysfunctional neurons is worse than losing them.”

The study is published in the journal <a href="https://www.cell.com/cell-reports/home">Cell Reports</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The death of brain cells can actually be beneficial at times

Scientists have demonstrated for the first time that neuronal cell...

A study by Dr. Michael O'Sullivan at the <a href="https://www.port.ac.uk/">University of Portsmouth</a> has revealed previously unknown details of well-armed flying reptiles from British Jurassic fossils. Dr. O'Sullivan has also discovered a new species of <a href="http://www.earth.com/news/pterosaurs-mass-extinction-event/">pterosaur</a> with a wingspan of two meters, which was a giant in its time.

Over the last two centuries, more than 200 fossils of flying reptiles known as pterosaurs have been recovered from the Stonesfield Slate. However, their significance has been overlooked by palaeontologists, likely because they are mere fragments.

But now, a detailed investigation has found that the fossils contain evidence of multiple pterosaur lineages in the UK's Jurassic past, including some unexpectedly large and formidably armed species.

The new species was named Klobiodon rochei, which mean “cage tooth” in reference to its huge, fang-like teeth. This feature, which is known from inspection of the lower jaw of Klobiodon, is particularly interesting because few pterosaurs had any teeth at this time. The coastal flier would have caught fish and squid using its enormous teeth, swallowing them whole.

“It's large fangs would have meshed together to form a toothy cage, from which little could escape once Klobiodon had gotten a hold of it,” said Dr. O'Sullivan.

“The excellent marine reptiles and ammonites of the UK's Jurassic heritage are widely known, but we celebrate our Jurassic flying reptiles far less.”

[caption id="attachment_1864283" align="aligncenter" width="700"]<a href="https://www.earth.com/wp-content/uploads/2018/12/Flying-reptiles.jpg"><img class="wp-image-1864283" src="https://www.earth.com/wp-content/uploads/2018/12/Flying-reptiles-768x1024.jpg" alt="" width="700" height="933" /></a> Image Credit: Mark Witton[/caption]

“The Stonesfield pterosaurs are rarely pretty or spectacular, but they capture a time in flying reptile evolution which is poorly represented globally. They have an important role to play in not only understanding the UK's natural history, but help us understand the bigger global picture as well.”

Klobiodon and other Stonesfield pterosaurs lived alongside Megalosaurus, which is one of the most famous dinosaurs in the world and was the first ever named. As global sea levels rose and the world warmed, however, Jurassic Britain turned into a series of large tropical islands.

Dr. O'Sullivan explained, “Klobiodon has been known to us for centuries, archived in a museum drawer and seen by dozens or hundreds of scientists, but it's significance has been overlooked because it's been confused with another species since the 1800s.”

The study is published in the journal <a href="https://www.app.pan.pl/">Acta Palaeontologica Polonica</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 

Image Credit: Mark Witton

A fresh look at old fossils reveals Britain’s Jurassic past

A study by Dr. Michael O'Sullivan at the University of...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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