Tiny bits of plastic no wider than a human hair have turned up in some unexpected places, including the human bloodstream. 



Now, data presented at the European Society of Human Reproduction and Embryology meeting shows that these <a href="https://www.earth.com/news/microplastics-spread-deep-into-the-ocean-far-below-the-surface/">fragments</a> have breached the fluids that surround eggs and travel with sperm.



The research team led by Dr. Emilio Gómez‑Sánchez of Next Fertility Murcia in Spain scanned <a href="https://www.sciencedirect.com/topics/biochemistry-genetics-and-molecular-biology/follicular-fluid" target="_blank" rel="noreferrer noopener">follicular fluid</a> from 29 women and seminal fluid from 22 men.



The experts found microplastics in 69 percent of the women and 55 percent of the men they studied. According to Dr. Gómez‑Sánchez, the team was surprised to find that the particles were so widespread.



<h2 class="wp-block-heading" id="h-plastics-in-human-reproductive-fluids">Plastics in human reproductive fluids</h2>



The study detected polymers such as <a href="https://www.sciencedirect.com/topics/earth-and-planetary-sciences/polytetrafluoroethylene" target="_blank" rel="noreferrer noopener">polytetrafluoroethylene</a> and <a href="https://adrecoplastics.co.uk/polypropylene-uses/" target="_blank" rel="noreferrer noopener">polypropylene</a>, materials better known for slick frying pans and food packaging. Seeing them next to human eggs turns a theoretical hazard into a measurable one.



Back in 2021, Italian obstetricians spotted twelve plastic fragments in every placenta they examined, confirming that particles smaller than five millimeters can cross the <a href="https://pubmed.ncbi.nlm.nih.gov/33395930/" target="_blank" rel="noreferrer noopener">maternal‑fetal boundary</a>.



Similarly sized particles have been uncovered deep in <a href="https://pubmed.ncbi.nlm.nih.gov/35364151/" target="_blank" rel="noreferrer noopener">lung tissue</a> removed during surgery, proving that inhalation is a realistic delivery route for <a href="https://www.earth.com/news/simple-way-to-remove-microplastics-from-tap-water-home-faucet/">plastic</a> dust.



Researchers in the Netherlands have even measured plastic mass circulating in human blood samples, an <a href="https://pubmed.ncbi.nlm.nih.gov/35367073/" target="_blank" rel="noreferrer noopener">observation</a> that explains how fragments migrate to distant tissues.



<h2 class="wp-block-heading" id="h-how-plastics-enter-the-human-body">How plastics enter the human body</h2>



Most people take in <a href="https://www.earth.com/news/microplastics-in-human-brains-may-affect-mental-health/">plastic</a> flecks by eating, drinking, or breathing, because everyday products shed invisible dust whenever they are heated, abraded, or exposed to sunlight. 



Once swallowed or inhaled, particles small enough can slip through the gut wall or the thin air‑blood membrane in the lungs.



Animal studies suggest that fragments under one micrometer can enter cells directly, whereas larger shards get trapped in tissue and spark local irritation. Either way, they bypass the body’s usual waste filters.



Laboratory work on mice shows that digestive uptake rises when <a href="https://www.earth.com/news/airborne-microplastics-where-they-come-from-and-where-they-go/">microplastics</a> hitchhike on fats, a detail that matters for fertility research because reproductive hormones ride on similar lipid highways. 



The overlap raises worry that plastics may act as endocrine mimics or carriers for other chemicals.



Dr. Gómez‑Sánchez’s team avoided laboratory contamination by collecting every human sample in glass vials and verifying the absence of background plastic. This means the polymers they found were genuine residents, not stray lab dust.



<h2 class="wp-block-heading" id="h-plastic-harms-fertility">Plastic harms fertility</h2>



Mice exposed to polystyrene fragments shed sperm with damaged DNA and sluggish movement, effects traced to <a href="https://pubmed.ncbi.nlm.nih.gov/31896473/" target="_blank" rel="noreferrer noopener">oxidative stress</a> that overwhelms antioxidant defenses.



Separate <a href="https://pubmed.ncbi.nlm.nih.gov/36948006/" target="_blank" rel="noreferrer noopener">work</a> on rodent Leydig cells shows shriveled mitochondria after nanoplastic exposure, which throttles testosterone production and shrinks litter sizes.



Reviews published in 2024 concluded that microplastics can disrupt the <a href="https://pubmed.ncbi.nlm.nih.gov/38750730/" target="_blank" rel="noreferrer noopener">hypothalamic‑pituitary‑gonadal axis</a>, leading to hormonal imbalances and faulty egg maturation.



Because human oocytes develop over months, chronic exposure could matter more than a short spike. That makes the repeated detection of PTFE in both eggs and sperm especially noteworthy.



<h2 class="wp-block-heading" id="h-plastic-levels-in-eggs-and-sperm">Plastic levels in eggs and sperm</h2>



In the current data set, PTFE appeared in 31 percent of sampled egg fluid and 41 percent of semen. PP ranked second among women and <a href="https://www.chemicalsafetyfacts.org/chemicals/polystyrene/" target="_blank" rel="noreferrer noopener">polystyrene</a> second among men, with <a href="https://www.sciencedirect.com/topics/earth-and-planetary-sciences/polyethylene-terephthalate" target="_blank" rel="noreferrer noopener">polyethylene terephthalate</a> also present but in smaller numbers.



Annual plastic output has climbed from under two million tons in 1950 to about 460 million in 2019, a 230‑fold jump documented by the <a href="https://pubmed.ncbi.nlm.nih.gov/36969097/" target="_blank" rel="noreferrer noopener">Minderoo‑Monaco Commission on Plastics and Human Health</a>.



Each uptick in production increases litter, weathering, and fragment release, tightening the feedback loop between plastics and people. Reproductive cells, delicate by design, stand on the front line.



Gómez‑Sánchez reported that most reproductive samples contained only one or two plastic particles, amounts considered low compared with overall debris in the fluids. Yet fertility specialists note that even trace metals can derail embryo development, so particle counts alone may not predict risk.



<h2 class="wp-block-heading" id="h-human-fertility-research-must-include-plastics">Human fertility research must include plastics</h2>



“They should be considered an additional argument in favor of avoiding the generalized use of plastics in our daily lives,” said Professor Carlos Calhaz‑Jorge of the University of Lisbon. He also noted that further research is needed to prove causation.



The research team will now study hundreds of patients and link particle loads to embryo quality during <a href="https://my.clevelandclinic.org/health/treatments/22457-ivf" target="_blank" rel="noreferrer noopener">in vitro fertilization cycles</a>. Those correlations could supply the first direct human evidence beyond laboratory rodents.



They plan lifestyle questionnaires to test whether habits such as heavy bottled‑water use or microwaving food in plastic correlate with higher particle counts. The approach could convert abstract exposure theory into personal advice.



“Microplastics are just one variable in a complex equation,” said Dr. Gómez‑Sánchez. He urges moderation of plastic use rather than alarm. 



<h2 class="wp-block-heading" id="h-simple-habits-to-lower-exposure">Simple habits to lower exposure</h2>



Switching from plastic bottles to glass or stainless steel lowers ingestion because heat and time no longer leach particles from container walls. Replacing scratched nonstick pans can cut PTFE flakes in the diet.



Researchers advise skipping plastic cutting boards and using ceramic or bamboo instead, because knife action liberates shavings that cling to food. Letting take‑out cool before transferring it from polystyrene boxes also helps.



Air purifiers with HEPA filters capture airborne fibers shed by synthetic textiles, a step especially useful for nurseries. Regular vacuuming with a sealed system keeps particles from resuspending.



These tweaks are not foolproof, yet they come with side benefits like removing chemical additives that ride on plastic dust. They buy time while science sorts out the clinical stakes.



<h2 class="wp-block-heading" id="h-efforts-to-cut-human-plastics-pollution">Efforts to cut human plastics pollution</h2>



Public‑health researchers argue that personal choices alone cannot outrun a supply chain making more than a billion pounds of new plastic every day. 



Negotiators at the United Nations are hammering out a global treaty that could cap production and streamline recycling.



<a href="https://www.bc.edu/bc-web/schools/morrissey/departments/biology/people/faculty-directory/Phil-Landrigan.html" target="_blank" rel="noreferrer noopener">Dr. Philip Landrigan</a> of Boston College calls the treaty a once‑in‑a‑generation chance to protect human health, because curbing output remains the only sure way to slow microplastic fallout. He points to the emerging fertility data as evidence that time is short.



Whether lawmakers act or not, the science of sub‑visible plastic is moving fast thanks to sharper imaging tools and nanomechanical sensors. Studies that once took months now finish in days, filling the literature with fresh clues.



Every new dataset sharpens the same picture: plastics weather into dust, the dust goes everywhere, and living tissue keeps no closed doors. Eggs and sperm, it turns out, are no exception.



The study is published in the journal <a href="https://academic.oup.com/humrep#google_vignette" target="_blank" rel="noreferrer noopener">Human Reproduction</a>.



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Tiny plastic particles found in human egg and sperm fluids

Tiny bits of plastic no wider than a human hair have turned up in some unexpected places, including the human bloodstream. Now, data presented at the European Society of Human Reproduction and Embryology meeting shows that these fragments have breached the fluids that surround eggs and travel with sperm. The research team led by Dr. Emilio Gómez‑Sánchez of Next Fertility Murcia in Spain scanned follicular fluid from 29 women and seminal fluid from 22 men. The experts found microplastics in 69 percent of the women and 55...

Monitoring streams can be a key part of making sure a healthy landscape stays healthy. Streams and their ecosystems can be the first places many negative environmental changes are seen, making them a sort of early warning system for the local watershed.

But monitoring methods can be improved for many streams and waterways, according to a new study.

"Basically, instead of standing in a large stream far from the headwaters and observing what flows past us through time, we illustrate that it can be much more informative to periodically travel around the region and grab samples from the smallest to the largest streams in the watershed," Dr. Jay Zarnetske said in a press release. 

Zarnetske, a professor at <a href="https://msu.edu/">Michigan State University</a>, co-authored the study, which looked at how streams can reflect the health of the surrounding watershed.

A watershed is the land surrounding a river, stream or other body of water where rainfall or snow melt flows into that body of water. However, it’s not just rain that flows from a watershed into a stream or river. Agricultural fertilizer and pesticides can also flow into a stream, as can oil and other road waste through storm drain systems, damaging an otherwise healthy landscape.

Monitoring a stream can give water and land use managers, scientists and other stakeholders a better idea of what they can do to make sure practices are sustainable. 

For example, agriculture can be a major polluter. Nutrients from phosphorus- and nitrogen-based fertilizers can cause algae blooms and overgrowth of certain plants, including invasive species. Pesticides and fuel runoff can harm wildlife and cause “dead zones” in the water.

"Most people have no idea that the human manipulation of the phosphorus and nitrogen cycles is occurring, is affecting nearly every place on the planet and is one of, if not the greatest, current threat to the fate of humanity,” Zarnetske said.

By traveling to collect samples and make observations throughout a stream’s course rather than monitoring a single point at the headwaters or where it flows into a larger lake or sea, scientists can get a better idea of the stream and watershed’s overall health, as well as pinpoint problems that might be harming an otherwise healthy landscape.

The study, led by Dr. Ben Abbott of <a href="https://www.byu.edu/">Brigham Young University</a>, studied a watershed in an agricultural region in France. They found that factors such as temperature and water flow could be enough to alter the stream’s chemistry.

While better monitoring can help improve farming sustainability, it can also be helpful in predicting how melting Arctic and Antarctic landscapes might affect local watersheds.

The study has been published in the journal <a href="http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1461-0248">Ecology Letters</a>.

—

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://www.earth.com">Earth.com</a> staff writer

Image credit: Dr. Ben Abbott, Brigham Young University

Want a healthy landscape? Monitor the streams

Monitoring streams can be a key part of making sure...

Researchers at the <a href="http://www.nus.edu.sg/">National University of Singapore</a> may have just created a safe alternative to drinking alcohol with a glass which can trick the mind into believing that water is actually a cocktail. The virtual drink uses LED lights, electric impulses, and scent cartridges to appeal to a person's senses.

“Our approach is to augment beverage flavor experience by overlaying external sensory stimuli,” said lead author Dr. Nimesha Ranasinghe. “For example, in the ‘vocktail’ we overlay color, taste and smell sensations to create an adjustable flavor experience."

Dr. Ranasinghe explained that flavor, which is how we primarily perceive food, is accomplished through the use of the senses.

“Therefore, by changing the color of the drink, using a different smells and changing the taste through electricity, we are able to simulate the flavor of a drink, without it actually changing the liquid,” she said.

The virtual cocktail appeals to the senses of sight, smell, and taste through the use of a smartphone application. With the touch of a button, users can change the simulated drink.

Colors which are projected from the base of the glass mimic the colors of actual <a href="https://www.earth.com/news/alcoholic-beverages-emotional-responses/">alcoholic</a> beverages, such as a maroon light for red wine and a bright orange light for a screwdriver.

The rim of the glass contains two electrode strips that emit electrical pulses onto the tongue to arouse the taste buds. 180 microamps correspond with a sour-flavored drink, 80 microamps induce a bitter flavor, and 40 microamps are used to imitate a salty taste.

In addition, the glass has scent cartridges which are connected to air pumps. Different scents are intended to fool the brain into believing that what you smell is what you are actually tasting.

The scientists are now working on ways to silently release the scents and also to increase the amount of smells which are available.

Dr. Ranasinghe acknowledged that the external stimulation of the senses is not the same as experiencing an actual drink, and she said that the team is “constantly conducting experiments to create an even more immersive experience.”

“We want to bring it to pubs and bars, but we need industry partners to bring it out of the lab and into reality,” said Dr. Ranasinghe.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Caters News Agency

Virtual cocktails use lights and stimuli to trick your senses

Researchers at the National University of Singapore may have just...

Sitting down at a desk all day comes with a range of health risks, including hypertension, poor circulation, cardiovascular disease, high-blood pressure, and stress on your back and neck. Many people also find, especially if going from an active job to a sedentary desk job, that weight gain is common. 

Now, a new study, published the Proceedings of the National Academy of Sciences, has revealed that sitting all day interferes with the body’s internal scale. 

Swedish researchers discovered that the brain monitors and records body weight every time someone stands. If the brain senses <a href="https://www.earth.com/news/canola-oil-brain-decline/">weight gain</a>, it will send the right signals to the body that stop overconsumption of calories.

Obsessing over your bathroom scale may be unnecessary, as your body naturally measures weight throughout the day. 

However, the researchers also realized that this process is hindered by sitting all day, and so the brain doesn’t register weight the same way. 

“We believe that the internal body scales give an inaccurately low measure when you sit down,” said Professor Claes Ohlsson, a member of the research team. “As a result you eat more and gain weight.” 

For the study, the researchers used mice which also have an internal scale that made daily measurements of weight and weight gain. 

Obese mice had weights attached to them and as this extra weight was recorded, the mice cut back on their food intake. The mice lost the same amount of weight as was added artificially.

The mice that lost weight also had lower body fat and better blood glucose levels. 

The results of the study are promising, and the researchers hope that the findings may help with new treatments for unwanted weight gain. 

“We have discovered a completely new system that regulates fat mass,” said Professor John-Olov Jansson, the study’s lead author. “We hope this discovery will lead to a new direction in obesity research.”

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Our brain frequently measures and records our own body weight

Sitting down at a desk all day comes with a...

Two interconnected whirlpools have been witnessed in the ocean for the first time between Australia and New Zealand. A single whirlpool, or an eddy, is a common occurrence in the ocean, but a pair of whirlpools was something that was only a myth until now.

For decades, scientists have believed that a pair of whirlpools, which is known as a modon, was possible. Oceanographer Chris Hughes from the <a href="https://www.liverpool.ac.uk/">University of Liverpool</a> is the first person to ever spot a modon.

“Ocean eddies almost always head to the west, but by pairing up they can move to the east and travel ten times as fast as a normal eddy, so they carry water in unusual directions across the ocean,” explained Hughes.

“What we found was a pair of eddies spinning in opposite directions and linked to each other so that they travel together all the way across the Tasman Sea, taking six months to do it.”

While examining satellite images of the ocean's surface, Hughes noticed a region of the water that was behaving unusually. He told <a href="https://www.popsci.com/">Popular Science</a>, “Almost all these eddies drift slowly westwards, but this little feature was going quickly eastwards.”

The experts established that this was, in fact, a modon. Based on this evidence, they looked at previous satellite imagery and identified nine other modons, which dated back to 1993. All of the previous events had taken place around Australia, while one double whirlpool was detected in the Atlantic Ocean.

The experts believe that this phenomenon takes place when two whirlpools collide in the ocean. The powerful motion of the whirlpools causes nutrients to rise to the surface of the ocean from the deeper, colder waters below. 

The scientists theorize that these double whirlpools have enough force to suck up and transport minerals, heat, water, or even organisms to other parts of the <a href="https://www.earth.com/news/oceans-buffer-greenhouse-gas/">ocean</a>.

"My thinking is that these linked, fast moving eddies could 'suck-up' small marine creatures and carry them at high speed and for long distances across the ocean," said Hughes.

The study is published in <a href="http://agupubs.onlinelibrary.wiley.com/hub/journal/10.1002/(ISSN)1944-8007/">Geophysical Research Letters</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Double whirlpools spotted in the ocean for the first time

Two interconnected whirlpools have been witnessed in the ocean for...

On December 25th, construction workers in China uncovered a treasure trove of preserved dinosaur eggs that date back to the Cretaceous period. 

The Christmas discovery was made in the Ghanzou region of Dayu County, China, while explosives were being used on the construction site of a new middle school.  

The workers noticed clusters of oval stones and black shards in the newly cleared debris, dirt, and rocks and halted construction immediately. 

The police were notified, and the construction site was sealed off while experts from the Dayu County Museum were brought in to confirm the findings and transport the eggs back to the museum where they could be examined further. 

The construction workers had unknowingly unearthed a collection of 30 <a href="https://www.earth.com/news/dinosaur-fossil-racist-nazi-science/">dinosaur</a> eggs which archaeologists say are 130 million years old. 

Eggshells, the black debris that construction workers had first noticed, were also found with the fossilized eggs. 

These are not the first fossils found in the Ghanzou region, as the area is known as the “hometown of dinosaurs.” 

Ghanzou is especially known for its oviraptorid dinosaur fossils, and according to a study published in the journal <a href="https://www.nature.com/articles/s41598-017-05016-6">Scientific Reports</a>, the region has one of the richest sources of oviraptorosaurian fossils in the world. 

Several new species of oviraptors have been discovered there and named after the region over the past several years.

The new fossil eggs will be studied at the local museum and added to Ghanzou’s rich collection of dinosaur finds. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>,<a href="https://www.earth.com/"> Earth.com</a> Staff Writer

Image Credit: People’s Daily Online/Chinanews

Fossilized dinosaur eggs found at construction site in China

On December 25th, construction workers in China uncovered a treasure...

An upcoming <a href="https://www.bbc.co.uk/">BBC</a> documentary will explore what the legendary Tyrannosaurus Rex was really like. The Real T.rex With Chris Packham claims that the prehistoric creature was not accurately depicted by early scientists or in films.

Tyrannosaurus Rex was an enormous dinosaur, with the most complete specimen measuring about 40 feet in length and between 15 and 20 feet in height. The massive animal had strong and powerful hind legs and the largest known teeth, which were about eight inches in length.

Despite the fact that T-Rex is the most well-known of all the dinosaurs, paleontologists are now reporting that popular images of the beast are not entirely realistic.

Scientists have determined that T-Rex had some characteristics that resembled birds more than reptiles, such as black, spiky feathers. Because the creature did not require the feathers for insulation, experts on the film concluded that it had “a light patching of feathery bristles strategically placed for social display.”

Paleontologists also believe that T-Rex likely had colored markings around its eyes, which may have been used for mating or identification. The experts drew this conclusion from unusual markings on the animal's skull and also considered similar markings on other predatory birds.

Although T-Rex has been portrayed as having a tremendous and powerful roar, the documentary suggests otherwise. Film host Chris Packham teams up with Julia Clarke, a professor of Vertebrate Palaeontology at the <a href="https://www.utexas.edu/">University of Texas</a>, to explore the possibility that dinosaurs actually sounded more like birds and reptiles than large predators.

“The most chilling noises in the natural world today come from predators, the howl of the wolf, the roar of the tiger, but experts now doubt that T-Rex sounded anything like them,” said Packham.

CT scans of a fossilized <a href="https://www.earth.com/news/tyrannosaurus-rex-big-run/">T-Rex</a> skull indicate that the intimidating animal released low rumbling sounds that could travel long distances.

“It’s such a low frequency that you wouldn’t have just heard it, you would have felt it too,” said Packham. “There is a sort of primal fear that is associated with sounds like that.”

“The Real T.rex with Chris Packham” will air on BBC2 January 2nd.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Photo Credit: <a href="https://www.bbc.co.uk/">BBC</a>/Gordon Welters

Documentary reveals what the Tyrannosaurus Rex really looked like

An upcoming BBC documentary will explore what the legendary Tyrannosaurus...

A potentially hazardous <a href="https://www.earth.com/news/skull-shaped-asteroid/">asteroid</a> blasted past the Earth today, traveling at a speed of 21,500 miles per hour. The space rock was on a trajectory that is closer to the planet than the moon, which is unusually close.

The asteroid, 2017 YZ4, was just discovered three days ago by scientists at the <a href="https://en.wikipedia.org/wiki/Mount_Lemmon_Survey">Mount Lemmon Survey Observatory</a> in Arizona on Christmas Day. The experts reported that 2017 YZ4 measured between 27 and 49 feet in diameter.

The asteroid was only 139,433 miles away from the Earth when it approached, which is close enough to be considered a “near miss” by scientists. For example, NASA describes a “near Earth object" as any object that passes within six million miles of the Earth.

A representative of <a href="https://www.nasa.gov/">NASA</a> told <a href="https://www.express.co.uk/news">The Express</a>,“This is the first known asteroid to flyby Earth within one lunar distance since two such asteroids flew past us 35 minutes apart on November 21, and the 52nd this year.”

“As of December 24, there are 17,495 known Near-Earth Objects (NEOs) around our planet; 17,389 are asteroids,” said the spokesman. “This year, we discovered 1,985 new near Earth asteroids. There were 1888 such objects discovered in 2016 and 1,571 in 2015.”

2017 YZ4 is one of the Apollo series of asteroids, which approach the Earth on a regular basis. The group was discovered by German astronomer Karl Reinmuth in the 1930’s and named after the first of the series, the 1862 Apollo asteroid.

--

By <a href="mailto:chrissydsexton@gmail.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Asteroid that blew past the Earth today was a “near miss”

A potentially hazardous asteroid blasted past the Earth today, traveling...

The northern part of the United States will be ringing in the new year with freezing temperatures, wind chill advisories, and in some states, record <a href="https://www.earth.com/news/erie-pennsylvania-snow/">snowfall</a>. 

During the winter months, colder weather typically doesn’t phase residents of the midwest or northeast United States. But things may get chillier in the coming years as scientists are predicting a mini-ice age with temperatures dropping in 2021, all thanks to the sun’s solar cycle. 

The Earth has faced similar conditions from 1646 to 1715, when a phenomenon called the Maunder Minimum caused temperatures to drop, and even resulted in the Thames River in England freezing over. 

Now, researchers from Britain and Russia say the Thames could freeze over again in 2030. The recent study used mathematical models of the sun’s magnetic activity and solar cycles. 

The models show that two of the sun’s magnetic waves will decrease and become out of sync starting in 2021. As a result, the solar cycles will end up canceling each other out, sending the world into a mini-ice age that will last 33 years. 

In order to create the accurate models, the researchers analyzed magnetic field observations from the <a href="http://wso.stanford.edu/">Wilcox Solar Observatory</a> in California and reviewed three solar cycles of activity dating from 1976 to 2008.  

The Maunder Minimum, which was the last recorded time when the world faced similar conditions, saw a period of solar inactivity where sunspots were rare. 

Professor Valentina Zharkova from<a href="https://www.northumbria.ac.uk/"> Northumbria University</a> led the research and said that the models are extremely accurate, but because of global warming, the research should not serve as hard proof that a small ice-age will occur. 

“I hope global warming will be overridden by this effect, giving humankind and the Earth 30 years to sort out our pollution," Zharkova told <a href="https://news.sky.com/">Sky News</a>. “We have to be sorted by that time and prepare everything on Earth for the next big solar activity,” she said.

By 2050, the magnetic waves will fall back in sync, and solar activity will increase ending the colder period

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com </a>Staff Writer

Are we headed for a mini ice age after decreased solar activity?

The northern part of the United States will be ringing...

Researchers in Argentina have successfully manipulated the gene sequences of cloned horses to create a new breed that is physically superior. The “super horse” was engineered to have improved endurance and stamina, and should be able to run faster and jump higher than other racehorses.

Scientists at the <a href="http://www.kheiron-biotech.com/">Kheiron Biotech</a> laboratory used a powerful gene editing tool known as Crispr to target specific regions of DNA for alteration. In particular, they manipulated the myostatin gene sequence which limits skeletal muscle growth. Suppressing the myostatin gene allows the <a href="https://www.earth.com/news/horses-read-posture-humans/">horses</a> to develop more muscle mass.

The experts managed to produce healthy embryos using this technique, and will implant the embryos into surrogate mothers at some point in the next two years. This means that the world's first super horse may be born as early as 2019.

Daniel Sammartino is the founder of Kheiron Biotech, which is a facility that specializes in equine cloning. 

“This technology brings additional progress in horse breeding,” said Sammartino. “It could be possible to achieve better horses in less time.”


In 2013, Kheiron Biotech produced the first clone of a polo pony in Latin America, and the technique has rapidly advanced in the time that followed. The company claims that it is now accomplishing the same level of healthy births generated by traditional breeding methods.

The work at Kheiron is intended to “accelerate genetic evolution in sports animals.” There are currently no regulations in place that would prevent the faster and stronger “super horses” from competing in major sporting events, including The Olympics.

“Our next real challenge is not only to export our technology, but fundamentally develop these scientific advances in other animal species for multiple purposes,” said Sammartino.

The details of the work will be published next month in the journal <a href="https://www.genome.gov/10004765/CloningEmbryonic-Stem-Cells">Cloning and Stem Cells</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists are genetically engineering a superior race horse

Researchers in Argentina have successfully manipulated the gene sequences of...

<a href="https://www.earth.com/news/robots-helping-physical-therapy-patients/">Robots</a> may be able to mimic humans and do many of the things that we traditionally do, but they still have a lot to learn. Scientists at the <a href="https://en.wikipedia.org/wiki/National_University_of_San_Juan">Institute of Automatics of the National University of San Juan</a> are teaching mobile robots how to keep from colliding with humans by showing them how to respect our personal space. 

"Humans respect social zones during different kinds of interactions," said study co-author Daniel Herrera. He documented how the specific conditions of different tasks and situations influence the distance of social zones. Personal preferences and cultural differences also factor into these expectations.

"When a robot follows a human as part of a formation, it is supposed that it must also respect these social zones to improve its social acceptance,” explained Herrera.

The researchers used impedance control in an effort to regulate the social dynamics between the robot's movements and its interactions. To do this, the experts first established how human leaders and followers interact in a situation that has clear boundaries.

The feedback used by humans which encourages others to adjust their actions, such as letting someone know they are following too closely, became defined physical fields that were marked as social forces.

The research team equipped a robot with knowledge of these accepted behaviors, including the estimated social forces. The programmed robot then followed a human within the same defined borders - without disrupting the social forces defined by the human interactions.

"Under the hypothesis that moving like human will be acceptable by humans, it is believed that the proposed control improves the social acceptance of the robot for this kind of interaction," said Herrera.

The researchers believe that robots are more likely to be accepted if they can be programmed to respond like humans and also respect humans in social interactions. In this study, the robot followed just like a human, avoiding the leader's personal space.

"The results show that the robot is capable of emulating the previously identified impedance and, consequently, it is believed that the proposed control can improve the social acceptance by being able to imitate this human-human dynamic behavior,” explained Herrera.

The study is published in the <a href="https://www.ieee.org/membership-catalog/productdetail/showProductDetailPage.html?product=PER284-EPC">Journal of Automatica Sinica</a> (JAS), a joint publication of the IEEE and Chinese Association of Automation.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Robots can now even respect the personal space of humans

Robots may be able to mimic humans and do many...

German scientists may have finally solved the mystery of what part of the brain recognizes human voices. The researchers are reporting that the area of the brain responsible for <a href="https://www.earth.com/news/politicians-voice-impacts-success/">voice</a> recognition is a small region known as the superior temporal gyrus (STG).

The STG is part of the right posterior temporal lobe, which is one of the four major lobes in the brain. Claudia Roswandowitz is a researcher at the <a href="https://www.mpg.de/149614/kognition_neuro">Max Planck Institute for Human Cognitive and Brain Sciences</a> and the lead author of the study.

Roswandowitz teamed up with other experts from the research group <a href="http://www.cbs.mpg.de/independent-research-groups/human-communication">Neural Mechanisms of Human Communication</a> for the investigation. The study was focused on 58 individuals with brain injuries in an effort to examine their ability to learn and recognize voices.

“Very valid statements about which brain areas are responsible for which functions are derived from investigations in patients with lesions,” explained Roswandowitz.

The <a href="http://www.cbs.mpg.de/voice-recognition-in-the-brain">study</a> revealed that patients with damage to the right posterior temporal lobe had trouble identifying the voices of other people, and individuals who had suffered from a stroke had even more difficulty.

Overall, 9 percent of the patients examined had difficulty in distinguishing one voice from another. The results of the study indicate that this particular region of the brain is critical in voice recognition. 

“These findings improve our understanding of how the brain identifies voices and provide the basis in the search for effective therapies for those affected by phonagnosia, a fairly common deficit which is sometimes present from birth but especially after a stroke,” said Roswandowitz.

“In our studies nine percent of the participants reported suffering from difficulties in recognizing voices, a problem that is almost unheard of in the medical sector.Thus, we have to raise awareness of this matter.”

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

This part of the brain allows us to remember voices

German scientists may have finally solved the mystery of what...

An odor can trigger memories and emotions from experiences long ago, and neuroscientists from the <a href="http://www.ruhr-uni-bochum.de/index_en.htm">Ruhr-Universität Bochum</a> set out to determine which region of the brain stores long-term memories of scents. They discovered that an area of the olfactory brain called the piriform cortex plays a role in saving memories, yet it does not operate alone.

“It is known that the piriform cortex is able to temporarily store olfactory memories," said study co-author Christina Strauch. “We wanted to know, if that applies to long-term memories as well.”

A biological process known as synaptic plasticity alters communication between neurons found in the brain. These synaptic changes contribute to memory and learning by storing new information on the brain's memory structures.

Through experimentation in mice, the researchers investigated if the piriform cortex is capable of expressing synaptic plasticity. They also wanted to examine whether synaptic changes lasted for more than four hours, which would indicate that long-term memory had been established.

The experts used electrical impulses in the <a href="https://www.earth.com/news/salad-vegetables-brain-young/">brain</a> with varying frequencies and intensities to emulate processes that trigger the encoding of an olfactory sensation as a memory. 

It is known that these procedures can produce lasting effects in the hippocampus, which is another region of the brain responsible for long term memories. Surprisingly, the protocols did not induce synaptic plasticity in the piriform cortex.

Next, the scientists set out to determine whether the piriform cortex needs to be instructed to create a long-term memory. To do so, they stimulated a brain area called the orbitofrontal cortex, which is responsible for the recognition of sensory experiences. This stimulation resulted in synaptic change in the piriform cortex. 

“Our study shows that the piriform cortex is indeed able to serve as an archive for long-term memories,” said Strauch. “But it needs instruction from the orbitofrontal cortex - a higher brain area - indicating that an event is to be stored as a long-term memory.”

The study is published in the journal <a href="https://academic.oup.com/cercor">Cerebral Cortex</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Why certain smells turn into long-term memories

An odor can trigger memories and emotions from experiences long...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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