Severe childhood <a href="https://www.earth.com/news/childhood-obesity-rates-spiked-during-the-pandemic/" target="_blank" rel="noreferrer noopener">obesity</a> can drastically reduce life expectancy, cutting it nearly in half. A recent global study has provided detailed insights into how the age of onset, severity, and duration of childhood obesity affect long-term health and life expectancy.



<h2 class="wp-block-heading" id="h-long-term-impact-of-childhood-obesity">Long-term impact of childhood obesity</h2>



New research presented at the European Congress on Obesity (ECO) in Venice, Italy, has quantified the impact of different aspects of childhood obesity on long-term health for the first time. 



The study, conducted by <a href="https://www.stradoo.com/" target="_blank" rel="noreferrer noopener">stradoo GmbH</a>, a life sciences consultancy in Munich, Germany, was supported by Rhythm Pharmaceuticals. The project was led by Dr. Urs Wiedemann and his colleagues from universities and hospitals across Europe and the United States.



The experts found that the earlier a child develops obesity, the more severe the long-term effects. For instance, a child living with severe obesity at age four, who does not lose weight, has a life expectancy of just 39 years - about half the average life expectancy.



<h2 class="wp-block-heading" id="h-the-findings-in-detail">The findings in detail</h2>



“While it’s widely accepted that childhood obesity increases the risk of <a href="https://www.earth.com/news/steep-rise-in-cardiovascular-disease-expected-in-the-u-s/" target="_blank" rel="noreferrer noopener">cardiovascular disease</a> and related conditions such as type 2 diabetes (T2D), and that it can reduce life expectancy, evidence on the size of the impact has been patchy," said Dr. Wiedemann.



"A better understanding of the precise magnitude of the long-term consequences and the factors that drive them could help inform prevention policies and approaches to treatment, as well as improve health and lengthen life.”



The researchers created an early onset obesity model. This model estimates the effect of childhood obesity on cardiovascular disease and related conditions like T2D, as well as <a href="https://www.earth.com/news/women-in-the-us-now-live-6-years-longer-than-men-as-life-expectancy-gap-widens/" target="_blank" rel="noreferrer noopener">life expectancy</a>. 



Four key variables were included: age of obesity onset, obesity duration, irreversible risk accumulation (a measure of irreversible health effects even after weight loss), and severity of obesity.



<h2 class="wp-block-heading" id="h-critical-factors">Critical factors</h2>



The severity of childhood obesity was measured using BMI Z-scores, which indicate how much an individual’s BMI deviates from the norm for their age and sex. 



For example, a four-year-old boy with a BMI Z-score of 3.5, indicating severe obesity, has a life expectancy of just 39 years if he does not <a href="https://www.earth.com/news/morning-exercise-may-be-the-best-way-to-lose-weight-study-reveals/" target="_blank" rel="noreferrer noopener">lose weight</a>.



Data for the model came from 50 existing clinical studies on obesity and related comorbidities, involving over 10 million participants worldwide. Approximately 2.7 million of these individuals were between two and 29 years of age.



<h2 class="wp-block-heading" id="h-the-risks-of-severe-childhood-obesity">The risks of severe childhood obesity</h2>



The model shows that earlier onset and more severe childhood obesity elevate the likelihood of developing related health issues later in life. 



For example, a child with a BMI Z-score of 3.5 at age four has a 27% likelihood of developing type 2 diabetes by age 25 and a 45% chance by age 35. In contrast, a child with a BMI Z-score of 2 at age four has a 6.5% chance of developing type 2 diabetes by age 25 and 22% by age 35.



Higher BMI Z-scores at an early age also lead to a lower life expectancy. For instance, a BMI Z-score of 2 at age four without subsequent weight reduction reduces life expectancy from about 80 years to 65 years. The life expectancy drops further to 50 years for a BMI Z-score of 2.5 and 39 years for a BMI Z-score of 3.5.



<h2 class="wp-block-heading" id="h-implications-for-early-weight-loss">Implications for early weight loss</h2>



Comparisons with other studies and expert opinions confirmed the model’s accuracy. Furthermore, the model also demonstrated the positive impact of <a href="https://www.earth.com/news/heart-health-benefits-of-weight-loss-persist-for-years/" target="_blank" rel="noreferrer noopener">weight loss</a> on life expectancy and long-term health.



For example, a child with severe early onset obesity (BMI Z-score of 4 at age four) has a life expectancy of 37 years and a 55% risk of developing T2D by age 35. If the child loses weight, reducing the BMI Z-score to 2 by age six, life expectancy increases to 64 years, and the risk of T2D drops to 29 percent.



“The early onset obesity model shows that weight reduction has a striking effect on life expectancy and comorbidity risk, especially when weight is lost early in life,” said Dr. Wiedemann.



<h2 class="wp-block-heading" id="h-addressing-childhood-obesity">Addressing childhood obesity</h2>



The model has some limitations. It does not account for the causes of obesity, genetic risk factors, ethnic or sex differences, or the interactions between different co-morbidities.



“The impact of childhood obesity on life expectancy is profound. It is clear that childhood obesity should be considered a life-threatening disease. It is vital that treatment isn’t put off until the development of type 2 diabetes, high blood pressure, or other ‘warning signs’ but starts early. Early diagnosis should and can improve quality and length of life,” concluded Dr. Wiedemann.



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Severe childhood obesity can cut life expectancy in half

Severe childhood obesity can drastically reduce life expectancy, cutting it nearly in half. A recent global study has provided detailed insights into how the age of onset, severity, and duration of childhood obesity affect long-term health and life expectancy. Long-term impact of childhood obesity New research presented at the European Congress on Obesity (ECO) in Venice, Italy, has quantified the impact of different aspects of childhood obesity on long-term health for the first time. The study, conducted by stradoo GmbH, a life sciences consultancy in Munich, Germany,...

<a href="https://sites.google.com/d51schools.org/phs-fish-hatchery">Palisade High School</a>, a twenty minute drive from where I live in Colorado, has something unusual - a fish hatchery. When I read about this, I had to visit the school to see for myself.



Razorback suckers (Xyrauchen texanus), the only fish raised at Palisade’s hatchery, once lived throughout the Colorado River Basin from Wyoming to Baja California, Mexico.&nbsp;As is typical of many fish native to the western US, damming of rivers, introduction of non-native sport fishes and irrigation channels have taken a toll.



The <a href="https://www.iucnredlist.org/species/23162/174781799">critically endangered fish</a> is still found in small and fragmented populations throughout the Colorado River Basin and a few reservoirs created by the river. Razorback suckers are missing from large parts of their former southern range. Since 1991, the fish has been formally protected by the US federal government.&nbsp;



According to the International Union for the Conservation of Nature (IUCN), the fish population is still dropping. There is some hope, as the razorback sucker has been re-established in the Grand Canyon and more southerly parts of its range but it’s still a struggle. A teacher and his students are doing something about it, while also looking more closely at the connection between humanity and the rest of nature. 



I met Pat Steele on a cool, windy spring day in front of Palisade High School. He warmly welcomed me to the school and walked with me along the edge of a sport’s field towards a gate in the chain link fence. He talked over the wind as we walked, telling me how all the money for their fish hatchery came from local donors. Beyond the gate was a small shed, which Steele said was previously used to store astronomy equipment for the school. 



The inside of the shed was filled with three large black tanks with small clear windows cut in the sides. Around the corner was an aeration pump system. Inside the tanks there were approximately 300 fish. The shed was filled with the sound of water bubbling and pumps humming. Pat said he hopes to make the fish hatchery central to the school. Chemistry students could monitor the pH of the water for instance or art students could practice Japanese fish printing with the few fish that accidentally die and are frozen. 



Pat also teaches a river dynamics class, something of utmost importance for understanding the western landscape and our place in it, especially in these challenging times. He hopes this sort of teaching and the hands-on work with the fish, creates a connection between students and the river. His students hosted a class of younger students from another nearby school and showed them invertebrates and fish living in the river. The students walked from their school along the river, picking up trash as they went. To me, this seems like a perfect model for environmental education - personal, hands-on and tailored to the student’s own backyard as well as scientifically rigorous.&nbsp;&nbsp;&nbsp;



In Palisade High School’s fish hatchery, students and a handful of special volunteers do all of the work. They change filters and water, monitor the health of the fish and isolate any that are acting strangely. Before they’re released, the students insert rice-grain sized PIT tags into the fish just behind their fins. These tags allow scientists to check the provenance of the fish they catch and hopefully monitor the success of the school’s hatchery program. At the end of all this work, the fish are released into the Colorado River, which is a short walk away from the hatchery they’re raised in.&nbsp;



Palisade High School isn’t alone in this endeavor, although it seems to be the first inland project of its kind. When Pat Steele was planning on creating a hatchery he took a few students with him to Petaluma, California to visit Casa Grande High School and<a href="https://abc7news.com/coho-salmon-extinction-casa-grande-high-school-fish/11062269/"> their hatchery</a>. Casa Grande’s United Anglers has been running a hatchery since 1993. Typically the school raises steelhead trout but recently they were asked to take care of endangered Coho Salmon, due to rising water temperatures at their hatchery at Lake Sonoma.         



The<a href="https://www.nrcs.usda.gov/wps/portal/nrcs/detail/wa/newsroom/features/?cid=nrcs144p2_036468"> US Department of Agriculture </a>reports that in the first year of a program in Washington State, 350 students from six to seven classes helped raise salmon. By 2006, that number had grown to 1,100 students in twenty schools in three counties. In this program, the fish are hatched in small tanks within the classroom from 500 eggs delivered by the <a href="https://yakamafish-nsn.gov/">Yakama Indian Nation </a>Fish Hatchery. The students place the eggs within gravel at the bottom of the tank. As they learn about the life cycle of the fish, they can watch them develop right in their class.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



Seeing Palisade’s modest hatchery with its three tanks along with the nature trail behind the school within a stone’s throw of the Colorado River, I couldn’t help but be hopeful. I felt more hopeful for the environment than I’ve felt in a long time. The hatchery seems like the perfect balance of a project doing something directly beneficial for an endangered fish as well as giving indirect benefits. The indirect benefits are in the minds of the students who handle the fish, who watch them and try to understand their lives and the lives of everything in those great streams of water everyone in the west depends upon.&nbsp;&nbsp;



“We want kids to understand the fish, get to know them," said Steele. "Every time they go by the river or they drive over it or whatever…hopefully it makes them think about being a little more sensitive to water conservation, you know, taking care of our rivers."



Image Credit: U.S. Fish and Wildlife Service



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Colorado high school is fighting to save razorback suckers

Palisade High School, a twenty minute drive from where I...

Recently, the western United States has witnessed a dramatic increase in wildfires due to climate change and past <a href="https://www.earth.com/news/climate-change-will-supercharge-forest-disturbances/">forest</a> and fire management practices. Policymakers are currently weighing options for distributing the costs of wildfire suppression and mitigation across households in both low- and high-hazard areas.&nbsp;



According to a new study led by <a href="https://www.rff.org/">Resources for the Future</a> (RFF), an independent, nonprofit research institution from Washington, DC, while other anthropogenic hazards such as pollution and waste facilities overwhelmingly affect economically vulnerable communities, wildfire hazard is disproportionally borne by high-income, white, and elderly communities, and by owners of high-value properties.



“In spite of increased attention to the distribution of environmental and climate-related risks across socioeconomic groups, and its relevance to current wildfire-related policy debates, the distribution of wildfire hazard was previously not well understood,” said study lead author Matthew Wibbenmeyer, an environmental and natural resources economist at RFF.&nbsp;



By using granular spatial data to study residential properties in the western United States and their relative risk for wildfire exposure, Dr. Wibbenmeyer and his colleagues have found that the top ten percent most valuable homes in this region are 70 percent more likely to be in high hazard areas than median-value properties. According to the researchers, this is due to the fact that wildfire hazard often goes hand-in-hand with access to benefits such as proximity to nature, scenic views, and recreational opportunities.



However, the experts warn that their findings also reveal disproportionate exposure to wildfire hazards among the lowest-value properties in the western United States, and among Native American communities.&nbsp;



“Wildfire mitigation policies that deliver financial assistance to high-hazard areas could be subsidizing wealthy households. However, high wildfire hazard areas are quite heterogeneous, so addressing concerns associated with costs of increasing wildfire hazard may call for a geographically targeted approach focused on reducing the burden for the most vulnerable communities,” concluded study co-author Molly Robertson, a research associate at RFF.



The study is published in the journal <a href="http://dx.doi.org/10.1088/1748-9326/ac60d7">Environmental Research Letters</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Wildfire hazard disproportionately affects wealthy homeowners

Recently, the western United States has witnessed a dramatic increase...

Although fever is a crucial response that helps organisms combat infections, it has a rather high cost in terms of energy expenditure. For this reason, through a process called “regulated hypothermia,” mammals and birds sometimes lower their temperature instead of raising it when conditions are unfavorable for the production of a fever, postponing the fight against <a href="https://www.earth.com/news/pigs-are-highly-resistant-to-sars-cov-2-infection/">infection</a> until energy is once more abundant. A new study led by the <a href="https://www.international.unesp.br/">São Paulo State University</a> (UNESP) in Brazil has described how regulated hypothermia can help chicks tolerate infection and save energy.



In a previous <a href="https://physoc.onlinelibrary.wiley.com/doi/10.1113/JP281385">study</a>, the UNESP scientists have already shown that regulated hypothermia – a process initially described in mammals – also existed in birds. This suggests that the strategy may have been inherited from a distant ancestor common to both mammals and birds, or that it developed independently in the two groups. In the present study, scientists shed more light on how this process functions in broiler chicks.



“This time we infected broiler chicks with a large dose of a lipopolysaccharide from the cell walls of a bacteria to simulate infection without actually causing disease. We then measured how they coped with infection in four different scenarios: when they were warm and well-fed, cold and well-fed, warm and hungry, or cold and hungry,” said&nbsp;study lead author Lara do Amaral Silva, a postdoctoral fellow at the <a href="https://www.uncg.edu/">University of North Carolina at Greensboro</a>.



While a fever appeared in the warm and well-fed chicks about three hours after they were infected, the body temperature of cold and hungry chicks fell 2°C in the first hour after infection and then rose gradually. However, even six hours after the infection, their temperature was still 0.5°C lower than normal. For the other two groups of chicks, the results lay between these two extremes.



“When the cold fasting chicks were infected, they directed more blood to the skin and panted to let more heat leave their bodies. They were clearly keeping themselves cool, very probably in order to save energy while prioritizing maintenance of vital functions over fighting the infection,” said study senior author&nbsp;Kênia Cardoso Bícego, an expert in Comparative Physiology at UNESP.



In order to clarify whether the cold and hungry chicks were still able to raise their metabolic rates and produce fever, the scientists injected them with a drug that increases metabolism, which would theoretically provide them with enough energy to raise their temperatures. However, the chicks continued to actively seek to lose heat, showing that inhibition of fever was regulated by their organism instead of being a failure of their immune systems.



“The results underscore the conclusion that a drop in temperature during severe infection isn’t a collapse of the organism, as has been argued. On the contrary, it’s an energy-saving response, given that raising the body’s temperature requires a great deal of energy. In addition, lowering body temperature was prioritized when the chicks had to cope with other challenges, such as cold and hunger,” Professor Bícego concluded.



The study is published in the <a href="http://dx.doi.org/10.1242/jeb.243115">Journal of Experimental Biology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Regulated hypothermia helps chicks overcome infection

Although fever is a crucial response that helps organisms combat...

During their lifespans, <a href="https://www.earth.com/news/toxic-plants-can-be-easily-confused-with-edible-ones/">plants</a> release through their stems and leaves a wide range of biological particles, including fungal spores, pollen, bacteria, viruses, algae, and cell debris. When reaching the atmosphere, these particles can act as the nuclei for ice crystals or cloud droplets, thus having a significant environmental and climatic impact.&nbsp;



Although scientists have long been familiar with this process, little has been known about how the composition of this microbiome changes throughout a plant’s life cycle. Now, a team of researchers led by the <a href="https://www.pnnl.gov/">Pacific Northwest National Laboratory</a> has investigated the biological particles produced during the life cycle of&nbsp;Brachypodium distachyon, a wild but commonly used model grass.



“Airborne biological aerosols are an integral part of the atmosphere–biosphere interface and significantly impact the environment and Earth’s climate,” wrote the study authors. “Primary biological particles such as fungal spores, bacteria, and fragments of plant debris are emitted directly from the biosphere into the atmosphere. The phyllosphere (aboveground plant surfaces) is one of the major habitats for different microbes.”



In order to understand the dynamics of this process over the life cycle of&nbsp;B. distachyon, the scientists collected particles at eight different developmental stages – from the emergence of leaves to the last season of plant life – and analyzed particle morphology, elemental composition, and abundance of functional groups through various types of microspectroscopy platforms.&nbsp;



The researchers found a variety of spores, bacteria, plant fragments, and other types of biological particles in the plants’ phyllosphere. While fungal spores were most abundant during the stage just before flowering, bacteria took the lead during the flowering and fruit development stages.



Better understanding the differences in the composition and morphology of biological particles during plants’ life cycles provides new, more reliable insights on the structural, functional, and biochemical properties of plant systems, as well as on their complex interactions with microbial communities. Further research is needed to clarify all the environmental and climatic implications of these processes.&nbsp;



The study is published in the journal <a href="https://doi.org/10.1021/acsearthspacechem.0c00144">ACS Earth and Space Chemistry</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plants release a variety of biological particles into the air

During their lifespans, plants release through their stems and leaves...

A new study led by the <a href="https://www.ucdavis.edu/">University of California, Davis</a> has found that the brains of Egyptian fruit bats (Rousettus aegyptiacus) are highly specialized for echolocation and flight, with motor areas of the cerebral cortex that are involved in sonar production and wing control. While previous theories of motor cortex organization have assumed that muscles are represented individually in the motor cortex, this study has found clear evidence that cortical <a href="https://www.earth.com/news/headbutting-animals-can-suffer-from-traumatic-brain-injuries/">brain</a> areas represent common synergies of muscles across diverse body regions rather than individual muscles.



Egyptian fruit bats are unusual among bats because they use their tongue rather than larynx to echolocate. Thus, they have precise motor control of their tongues and are able to aim sonar beams in various directions by manipulating their tongues within their mouths, without needing to move their heads.&nbsp;



By using electrodes to stimulate different areas of the motor cortex in anesthetized bats, the scientists discovered that their motor cortex has an unusually large area representing tongue movements, with over 40 percent of the sensory and motor cortex producing tongue movements – far more than in other species, such as rodents or primates.&nbsp;



Through similar methods, the researchers have also investigated how these bats’ brains organize their flight. Since a bat’s wing is composed of membranes spreading across its forelimbs, hindlimbs, and tail, moving any of these body parts can affect wing shape and consequently change the path of flight.&nbsp;



The scientists found that, while very few areas of the bats’ motor cortex represented forelimb movement alone, most of the cortex represented synergistic movements that involved both forelimbs and hindlimbs. These findings reflect the fact that when bats fly, the power for wing movement comes from shoulder muscles, while the fine adjustments that are necessary for flying emerge from complex coordinated movements of both shoulder and hindlimb muscles.&nbsp;



However, some areas of the cortex did seem to produce movements of the hindlimb muscles alone. These brain regions are likely involved in bats’ locomotor behaviors, such as “walking” around in trees by gripping branches with their hindlimbs.



Study senior author Leah Krubitzer is a neuroscientist at UC Davis studying the brain organization of a wide variety of mammals, including rodents, primates, opossums, and tree shrews. According to Krubitzer, comparing the brains of various animals could shed more light on the structure and functioning of the human brain too. “When we can look across species, it becomes a really powerful approach for making extrapolations to the human condition,” she concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1016/j.cub.2022.04.094">Current Biology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Bats’ brains are highly specialized for flight

A new study led by the University of California, Davis...

Anyone who’s heard of the problems in the Everglades probably knows that released <a href="https://www.earth.com/news/praying-mantises-are-becoming-more-popular-as-pets/">pets</a> can become invasive. Non-native plants and animals often outcompete native wildlife and harm ecosystems. Unfortunately, releasing a pet into the wild can mean hurting other wild creatures.&nbsp;



Unsurprisingly, fish are one of the most commonly released pets. In fact, released pets make up one third of aquatic invasive species. Goldfish have been domesticated for thousands of years and are extremely popular. These fish have established non-native populations all over the planet.&nbsp;



Now, a study published in the journal <a href="https://neobiota.pensoft.net/">NeoBiota</a> looks at goldfish and another pet fish, the white cloud mountain minnow in Northern Ireland. The researchers developed new techniques for assessing the potential risks and impacts of invasive pet species.&nbsp;



Goldfish, in particular, appeared to be dangerous to the native ecology of Ireland. Goldfish ate more food than either the white cloud mountain minnow or native Irish fishes. Goldfish were also brave, a trait thought to promote invasive behavior.&nbsp;



“Our research suggests that goldfish pose a triple threat. Not only are they readily available, but they combine insatiable appetites with bold behavior," explained study lead author Dr. James Dickey from Queen’s University Belfast.



"While northern European climates are often a barrier to non-native species surviving in the wild, goldfish are known to be tolerant to such conditions, and could pose a real threat to native biodiversity in rivers and lakes, eating up the resources that other species depend on.”



The scientists hope that they not only show that goldfish are potentially dangerous to ecology, but also help others assess risks of goldfish and other pets in other locations in the world.&nbsp;



“Our research highlights that goldfish are high risk, but we hope that the methods developed here can be used to assess others in the pet trade across Ireland and further afield," said Dr. Dickey.



"Readily available species are most likely to be released, so limiting the availability of potentially impactful ones, alongside better education of pet owners, is a solution to preventing damaging invaders establishing in the future.”



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Releasing goldfish is a threat to native wildlife

Anyone who’s heard of the problems in the Everglades probably...

As people leave less productive farmlands to move into urban areas, the abandoned farms can possibly revert to a more wild state. Such reversions to native plants, animals and ecology is not only good for <a href="https://www.earth.com/news/hedgehogs-are-spreading-the-superbug-mrsa-to-humans/">wildlife</a>, but can also help combat climate change.&nbsp;



Unfortunately, new research published in the journal <a href="https://www.science.org/journal/sciadv">Science Advances</a> shows that much of this "abandoned" farmland is eventually recultivated instead of being reverted to a natural state.



“As people move from rural areas into cities, there is a chance for wildlife and the climate to gain ground - literally - as abandoned farms and pastures revert back to forests and grasslands,” said study co-author Professor David Wilcove of the <a href="https://environment.princeton.edu/">High Meadows Environmental Institute</a> (HMEI). “Our work shows that this is not happening because the ‘abandoned’ lands are being rapidly recultivated.”



“Unless countries and policymakers develop better regulations and incentives to allow these lands to recover, this chance to restore ecosystems will not be fully realized,” said study lead author Christopher Crawford, a PhD candidate who is advised by Professor Wilcove. “It will remain a missed opportunity to fight climate change and biodiversity loss.”



To understand the process of abandoned farmland regenerating, the researchers looked at satellite photos from 11 locations scattered across four continents. Some of the locations were in the United States, Brazil, Bosnia, Herzegovina, China, Iraq, Kazakhstan, Belarus and Russia. Croplands in these locations were abandoned for a host of reasons including war, socioeconomic changes and environmental factors. In China, some of the land was restored due to incentives to plant trees on marginal farmlands.&nbsp;



Across the sites, farmland was abandoned for an average of less than 14 years, with land in China staying abandoned longer than in most places, probably due to incentives. The scientists estimate that land should be abandoned for at least 50 years for significant biodiversity and climate benefits to be seen.&nbsp;



“Without incentives for restoration, cropland abandonment rarely lasts long enough to yield benefits for biodiversity or carbon sequestration,” Crawford said. “For abandoned croplands to reach levels of carbon stocks and biodiversity comparable to more intact natural ecosystems, they typically need at least 50 years of regeneration.”



Shaanxi and Shanxi provinces in China, where land stayed abandoned longer, show that incentives can work. The researchers also propose that unused croplands - which are not necessary for food - should be made into formally protected lands.&nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Restoring abandoned farms could help fight climate change

As people leave less productive farmlands to move into urban...

<a href="https://www.earth.com/news/showing-signs-of-stress-could-make-you-more-likeable/">Stress</a> is a widespread phenomenon among humans, usually occurring when we feel threatened or overwhelmed. Humans often communicate to others that they are stressed through their behavior or physiological changes. Thus, stress can also convey information, and even be useful in certain situations. 



However, since stress can be easily transmitted from one person to another, it frequently leads to dangerous situations, such as mass panics. Now, a research team led by the <a href="https://www.uni-konstanz.de/en/">University of Konstanz</a> has found that the transmission of stress can also be observed across various animal species.&nbsp;



“It has been repeatedly shown that stress can be transmitted from one human to another,” said study lead author Hanja Brandl, a behavioral ecologist at the Center for the Advanced Study of Collective Behavior at the University of Konstanz. “Often a similarly strong physiological response is triggered, even though you have never experienced the stress yourself.”



As most animals spend at least parts of their lives associating socially with their conspecifics, stress is also transmitted among them. “Other animals in the group can be just as stressed as the friend who experienced something bad. Stress is evolutionarily deeply rooted and the process is similar in all vertebrates,” Dr. Brandl explained.



According to the researchers, wild animals are primarily stressed by naturally occurring threats, such as predators. However, human influences can also raise animals’ level of stress. “Increasing changes in the habitat or noise and light pollution also have an impact, as these massively affect the environment of the animals,” said Dr. Brandl.&nbsp;



While animals are usually flexible and can adapt to changing circumstances, when both natural and anthropogenic stressful factors accumulate, stress is exacerbated and is often transmitted through animal collectives, becoming unhealthy for both individual animals and the groups in which they live. “At some point, the stress response – the adaptations that otherwise help animals better escape stressors like predators – no longer gives them a survival advantage.”&nbsp;&nbsp;



Clarifying how the underlying mechanisms of stress work at both the individual and collective level can help scientists find better ways to protect animals. Moreover, understanding the evolutionary roots of stress responses could also shed more light on how humans experience such phenomena, and open ways for mitigating the negative impact stress often has on health.



The study is published in the journal <a href="https://royalsocietypublishing.org/doi/10.1098/rspb.2021.2158#d1e853">Proceedings of the Royal Society B</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Stress gives animals a survival advantage, but only to a point

Stress is a widespread phenomenon among humans, usually occurring when...

Engineers at <a href="https://www.northwestern.edu/">Northwestern University</a> have created a tiny robotic crab that walk, bend, twist, turn, and jump. Smaller than a flea and just half-millimeter wide, it is the tiniest walking robot ever invented.



The experts have also developed millimeter-sized robots that resemble inchworms, crickets and <a href="https://www.earth.com/news/beetle-glands-help-explain-how-complex-organs-evolved/">beetles</a>. The research is just exploratory at this point, but the researchers believe their technology may bring the field closer to realizing micro-sized robots that can perform practical tasks inside tightly confined spaces.



Last year, the Northwestern team introduced a winged microchip that was the smallest-ever flying structure made by humans.&nbsp;



“Robotics is an exciting field of research, and the development of microscale robots is a fun topic for academic exploration,” said John A. Rogers, who led the experimental work. “You might imagine micro-robots as agents to repair or assemble small structures or machines in industry or as surgical assistants to clear clogged arteries, to stop internal bleeding or to eliminate cancerous tumors - all in minimally invasive procedures.”



According to Yonggang Huang, who led the theoretical side of the study, the technology enables a variety of controlled motion modalities and can walk with an average speed of half its body length per second. “This is very challenging to achieve at such small scales for terrestrial robots.”



The researchers constructed the robot using a shape-memory alloy material that transforms to its “remembered” shape when heated. As the robot transitions between deformed and remembered shape and back again, this creates locomotion.&nbsp;



A laser is used to activate and remotely control the robot. In addition, the laser scanning direction also determines the direction that the bot will walk in.&nbsp;



“Because these structures are so tiny, the rate of cooling is very fast,” explained Rogers. “In fact, reducing the sizes of these robots allows them to run faster.”



The research is published in the journal <a href="https://www.science.org/journal/scirobotics">Science Robotics</a>.&nbsp;



Image Credit: Northwestern University



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Tiny crab robot is smaller than a flea

Engineers at Northwestern University have created a tiny robotic crab...

The <a href="https://www.cabi.org/products-and-services/one-health-resources-cabi/one-health-journal-cabi/">CABI One Health</a> journal has published a commentary calling on government and experts to “recognize the importance of animal welfare for sustainable development, and to aspire to harm animals less and benefit them more as part of sustainable development governance.”



This commentary comes ahead of the UN Stockholm+50 Conference on June 2-3, 2022. The conference will include a number of environmental proposals and suggestions to address <a href="https://www.earth.com/news/climate-change-threatens-the-health-of-billions-of-people/">climate change</a>.&nbsp;



The commentary calls attention to the fact that animal welfare has not been considered since the UN Conference on the Human Environment began 50 years ago. To be clear, the 2030 Agenda for Sustainable Development may include protecting species as a whole, but ideas on how to protect the welfare of those animals were not considered. The commentators are perplexed as to why animal welfare has not been a part of the discussion.



“Human, animal, and environmental health are linked,” explained Jeff Sebo of New York University, a lead author of the commentary. “Governments need to take steps to include animals in sustainable development governance for the sake of human and non-human animals alike.”



To see an example of the link between the environment, humans, and non-human animals, look no further than the industrial animal agriculture complex.



The commentary authors noted that animal agriculture requires more land and water and produces more pollution and waste than plant-based foods. And, of course, the industry is the leading cause of climate change.



We can also consider the current outbreaks of bird flu which have led to the deaths of millions of birds and can be attributed to overcrowding and the overuse of antibiotics.&nbsp;



Cleo Verkuijl of the Stockholm Environment Institute mentions an even more omnipresent disease caused by a lack of attentiveness to animal welfare. “COVID-19 reminds us that industries like industrial animal agriculture and the wildlife trade not only harm and kill many animals per year but also contribute to global health and environmental threats that imperil us all.”&nbsp;



Over 180 experts have endorsed the commentary as of May 23, 2022. But, its authors encourage more experts and governments to acknowledge the “intrinsic value of animals and consider their interests when making policy decisions that affect them.”&nbsp;



Professor Maria José Hötzel of the Federal University of Santa Catarina emphasizes that “governments cannot afford to wait another 50 years to take this issue seriously.”&nbsp;



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Animal welfare is essential to sustainable development

The CABI One Health journal has published a commentary calling...

For decades, paleontologists have debated whether <a href="https://www.earth.com/news/the-dinosaurs-died-in-the-springtime/">dinosaurs</a> were cold-blooded, like reptiles, or warm-blooded, like mammals or birds. Since cold- and warm-bloodedness are closely related to animals’ metabolic rates – how quickly their metabolism could transform oxygen into energy - clarifying this issue could shed more light on how active dinosaurs were and what their daily life looked like.&nbsp;



A research team that included scientists from the <a href="https://www.fieldmuseum.org/">Field Museum</a> in Chicago has now developed a new method for studying dinosaurs’ metabolic rates by using clues in their bones which indicated how much oxygen they breathed. By using this groundbreaking technique, the experts found that most of the dinosaurs, such as the theropods or sauropods (the so-called ornithischians, or bird-hipped dinosaurs), were warm-blooded, while saurischian (lizard-hipped) species, such as the Triceratops and Stegosaurus, were cold-blooded.&nbsp;



“This is really exciting for us as paleontologists - the question of whether dinosaurs were warm- or cold-blooded is one of the oldest questions in paleontology, and now we think we have a consensus, that most dinosaurs were warm-blooded,” said study lead author Jasmina Wiemann, a postdoctoral fellow at the <a href="https://www.caltech.edu/">California Institute of Technology</a>.



When animals breathe, side products from this activity react with proteins, sugars, and lipids, leaving behind molecular “waste” which is extremely stable and water-insoluble. This waste is preserved during the fossilization process, leaving behind a reliable record of how much oxygen a dinosaur was breathing in, and thus, its metabolic rate.&nbsp;



The researchers analyzed the femurs of 55 different groups of animals, including dinosaurs and some of their relatives such as the pterosaurs or plesiosaurs, as well as modern birds, mammals, and lizards. By comparing the amount of breathing-related molecular byproducts with the known metabolic rates of the living animals, they found that dinosaurs’ metabolic rates were generally high, suggesting that they were warm- or even hot-blooded. For instance, bird-hipped dinosaurs – including predators such as Tyrannosaurus Rex or Velociraptor, as well as giant, long-necked herbivores such as Brachiosaurus – had extremely high metabolic rates, comparable to those of modern birds, and much higher than mammals. However, most of the lizard-hipped dinosaurs, such as Stegosaurus or Triceratops, had low metabolic rates similar to those of modern reptiles.



These findings could over fundamentally new insights on how various dinosaurs lived. “Dinosaurs with lower metabolic rates would have been, to some extent, dependent on external temperatures,” said Wiemann. “Lizards and turtles sit in the sun and bask, and we may have to consider similar ‘behavioral’ thermoregulation in ornithischians with exceptionally low metabolic rates. Cold-blooded dinosaurs also might have had to migrate to warmer climates during the cold season, and climate may have been a selective factor for where some of these dinosaurs could live.”&nbsp;&nbsp;



On the other hand, hot-blooded creatures were likely more active and needed to eat a lot. “The hot-blooded giant sauropods were herbivores, and it would take a lot of plant matter to feed this metabolic system. They had very efficient digestive systems, and since they were so big, it probably was more of a problem for them to cool down than to heat up.”



“This new study adds a fundamental piece of the puzzle in understanding the evolution of physiology in deep time and complements previous proxies used to investigate these questions,” concluded study co-author Matteo Fabbri, a postdoctoral fellow at the Field Museum. “We can now infer body temperature through isotopes, growth strategies through osteohistology, and metabolic rates through chemical proxies.”



The study is published in the journal <a href="https://dx.doi.org/10.1038/s41586-022-04770-6">Nature</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Most of the dinosaurs were warm-blooded

For decades, paleontologists have debated whether dinosaurs were cold-blooded, like...

The Corn Belt is a region in the midwestern United States that is dominated by agriculture, including western Indiana, Illinois, Iowa, Missouri, eastern Nebraska, and eastern Kansas. A new study led by <a href="https://www.emory.edu/home/index.html">Emory University</a> has found that climate change will make the U.S. Corn Belt unsuitable for cultivating corn and other major <a href="https://www.earth.com/news/genetically-modified-crops-could-reduce-climate-impacts/">crops</a> by 2100. 



According to the researchers, this transition will be inevitable without major technological advances in agricultural practices, as well as significant diversification beyond the major commodity crops that currently make up the bulk of U.S. agriculture.



“Climate change is happening, and it will continue to shift U.S. cultivation geographies strongly north,” said study author Emily Burchfield, an environmental scientist at Emory. “It’s not enough to simply depend on technological innovations to save the day. Now is the time to envision big shifts in what and how we grow our food to create more sustainable and resilient forms of agriculture.”



Currently, 80 percent of U.S. agricultural lands are cultivated with only five types of crops – alfalfa, corn, hay, soy, and wheat. By drawing upon historical land-use data classifying where these crops are grown, Professor Burchfield developed computational models to project biophysically driven shifts in cultivation to 2100 under low-, moderate-, and high-emissions scenarios. The results revealed that, even under moderate-emissions scenarios, the cultivation geographies of these major crops will all shift strongly north, with the Corn Belt becoming unsuitable to the cultivation of corn by the end of the century.



“These projections may be pessimistic because they don’t account for all of the ways that technology may help farmers adapt and rise to the challenge,” Professor Burchfield&nbsp;said. “But relying on technology alone is a really risky way to approach the problem. If we continue to push against biophysical realities, we will eventually reach ecological collapse.”



In her opinion, a better solution would be for agricultural systems to diversify beyond this handful of major crops. “One of the basic laws of ecology is that more diverse ecosystems are more resilient,” explained Professor Burchfield. “A landscape covered with a single plant is a fragile, brittle landscape. And there is also growing evidence that more diverse agricultural landscapes are more productive.”



“We need to switch from incentivizing intensive cultivation of five or six crops to supporting farmers’ ability to experiment and adopt the crops that work best in their particular landscape. It’s important to begin thinking about how to transition out of our current damaging monoculture paradigm toward systems that are environmentally sustainable, economically viable for farmers, and climate-smart."



The study is published in the journal <a href="https://iopscience.iop.org/article/10.1088/1748-9326/ac6c3d">Environmental Research Letters</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The U.S. Corn Belt will take a hard hit from climate change

The Corn Belt is a region in the midwestern United...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...