Beautiful,Spider,Web,Close-up,On,The,Background,Of,Nature.,Selective

Scientists have bred spiders that weave bright red, fluorescent draglines, proving that the animals’ silk can be genetically re-engineered inside the living organism. This finding shows a new path toward designer fibers with tunable strength, elasticity, and surface chemistry.



The experiments were carried out by the Biomaterials research group at the <a href="https://www.uni-bayreuth.de/en" target="_blank" rel="noreferrer noopener">University of Bayreuth</a>. Using the <a href="https://www.earth.com/news/crispr-gene-editing-gets-a-revolutionary-upgrade-with-new-tool/" target="_blank" rel="noreferrer noopener">CRISPR-Cas9 gene-editing system</a>, the team inserted a fluorescent marker gene into the spiders’ silk-protein DNA, then confirmed the edit when the offspring produced crimson red threads.



<h2 class="wp-block-heading" id="h-why-spider-silk-excites-engineers"><a></a>Why spider silk excites engineers</h2>



Dragline silk already outperforms many man-made fibers. It resists tearing, stretches without snapping, weighs very little and breaks down harmlessly in nature. 



If its molecular recipe can be tweaked at will, future filaments could combine even greater toughness with added functions ranging from antimicrobial activity to electrical conductivity. Over the past decade CRISPR-Cas9 has become biology’s precision scalpel. 



The enzyme-guide complex targets chosen DNA sites, cuts them, and lets the cell’s own repair crew delete unwanted sequences or patch in new ones. The method has been applied to plants, insects, mice and more, yet <a href="https://www.earth.com/news/do-spiders-have-personalities-what-new-research-reveals/" target="_blank" rel="noreferrer noopener">spiders</a> had remained untouched.



“Considering the wide range of possible applications, it is surprising that there have been no studies to date using CRISPR-Cas9 in spiders,” said senior author Thomas Scheibel, a professor of biochemistry at Bayreuth.



<h2 class="wp-block-heading" id="h-from-egg-injection-to-glowing-fiber"><a></a>From egg injection to glowing fiber</h2>



Scheibel and doctoral researcher Edgardo Santiago-Rivera mixed the gene-editing components with a sequence coding for a red fluorescent protein. They injected this cocktail into unfertilized spider eggs and later mated the females.



Because the edit happened before <a href="https://www.earth.com/news/flowers-are-picky-when-choosing-their-mate-for-fertilization/" target="_blank" rel="noreferrer noopener">fertilization</a>, every cell in the brood carried the new blueprint. When the juveniles spun safety lines, the filaments glowed scarlet under blue light, confirming a successful gene knock-in.



“We have demonstrated, for the first time worldwide, that CRISPR-Cas9 can be used to incorporate a desired sequence into spider silk proteins, thereby enabling the functionalization of these silk fibers,” Scheibel said.



“The ability to apply CRISPR gene-editing to spider silk is very promising for materials science research. For example, it could be used to further increase the already high tensile strength of spider silk.”



<h2 class="wp-block-heading" id="h-lessons-learned-from-red-spider-silk">Lessons learned from red spider silk</h2>



The fluorescent marker acts as a beacon, showing where and how the modified proteins fold into the fiber. That view should help unravel the still-mysterious link between amino-acid sequence, spinning process, and macroscopic performance.



With the roadmap clearer, scientists can test added modules that stiffen the thread, alter its stickiness or carry therapeutic payloads.



<h2 class="wp-block-heading" id="h-artificial-vs-natural-spider-silk">Artificial vs. natural spider silk</h2>



Earlier attempts to engineer <a href="https://www.earth.com/news/holy-grail-artificial-spider-silk-indistinguishable-from-natural-silk/" target="_blank" rel="noreferrer noopener">silk</a> relied on copying genes of spiders into bacteria, yeast, plants or even goats. While those hosts churn out raw protein, the artificial threads seldom match the natural product because spinning in air differs from extrusion through a spider’s duct.



Editing the spider itself preserves the native assembly line, letting researchers fine-tune properties without losing the fiber’s intricate nanostructure.



<h2 class="wp-block-heading" id="h-balancing-innovation-and-ecology"><a></a>Balancing innovation and ecology</h2>



The gene-edited arachnids remained confined to secure laboratories, and the team stresses that large-scale production will require strict containment.



Spiders play key roles in ecosystems, so any field release of modified lines would demand careful risk assessment. For now. the focus lies on fundamental insight and small-batch, high-value uses such as surgical sutures or micro-mechanical springs.



<h2 class="wp-block-heading" id="h-the-next-web-strands-to-come">The next web strands to come</h2>



Having proved that complex proteins can be knitted into dragline <a href="https://www.earth.com/news/holy-grail-artificial-spider-silk-indistinguishable-from-natural-silk/" target="_blank" rel="noreferrer noopener">silk</a>, the Bayreuth group plans to insert sequences that enhance strength, adjust elasticity, or add sensing abilities.



Marker colors beyond red could enable multicolored performance mapping. Researchers also hope to explore the spider’s six other silk types - each specialized for tasks like <a href="https://www.earth.com/news/spiders-adapt-their-webs-to-filter-out-human-made-noise/" target="_blank" rel="noreferrer noopener">web</a> capture or egg protection - to see how far CRISPR can stretch nature’s design space.



<h2 class="wp-block-heading" id="h-turning-point-for-sustainable-fibers">Turning point for sustainable fibers</h2>



By merging a molecular editing toolkit with the planet’s premier fiber spinner, the study opens a fresh chapter in biomaterials science. It hints at a future where customized, biodegradable threads are spun at ambient temperature by miniature eight-legged factories - no smokestacks or petrochemicals required. 



For now, a vivid red glow in a strand of spiders silk stands as proof that the possibilities are real, and only beginning to be woven.



The study is published in the journal <a href="https://onlinelibrary.wiley.com/doi/10.1002/anie.202502068" target="_blank" rel="noreferrer noopener">Angewandte Chemie</a>.



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World's first gene-edited spiders spin red silk

Scientists have bred spiders that weave bright red, fluorescent draglines, proving that the animals’ silk can be genetically re-engineered inside the living organism. This finding shows a new path toward designer fibers with tunable strength, elasticity, and surface chemistry. The experiments were carried out by the Biomaterials research group at the University of Bayreuth. Using the CRISPR-Cas9 gene-editing system, the team inserted a fluorescent marker gene into the spiders’ silk-protein DNA, then confirmed the edit when the offspring produced crimson red threads. Why spider silk excites engineers...

In many animal species, <a href="https://www.earth.com/news/blue-orchard-bees-respond-to-fires-by-producing-more-females/">females</a> apparently choose male mates based on the presence of adornments, such as large antlers or bright colors, or the use of ritualized displays that in some way indicate a male’s fitness. This is known as sexual selection and is thought to be responsible for the presence of extravagant and unusual male characteristics.&nbsp;



But when the pool of possible mates is limited, females who are too choosy run the risk of ending up with no partner and no possibility of reproducing. The risks associated with female choosiness were the subject of a recent study by Wolfgang Forstmeier of the Max Planck Institute for Ornithology in Germany, and colleagues, who used populations of captive zebra finches (Taeniopygia guttata) to test their hypotheses.



Zebra finches are socially monogamous songbirds that have regionally distinct songs. Females prefer to select mates that have the same song dialect.&nbsp;



The researchers capitalized on this situation and set up 10 aviaries, each containing 12 male and 12 female finches from the two different dialect lineages. In each captive breeding colony, one-third of the females (4 birds) could choose from two-thirds (8 birds) of the males that shared the same dialect. This was considered to be a situation of relaxed competition as there was an excess of males from which the 4 females could select a suitable mate.&nbsp;



However, in each aviary the remaining two-thirds of females (8 birds) had only one-third of the males (4 birds) that shared their song dialect. This was thus a situation of high competition as these females had a shortage of preferred males from which to select a mate. They could either choose a male with a different song dialect or choose not to breed at all.



The researchers hypothesized that females that experienced high competition for mates would have less reproductive success (measured in terms of offspring that reached independence). They also theorized that these females would lay fewer eggs and start egg-laying later – because they would be busy competing for mates.



The results showed that 31 percent of females in the high-competition treatment chose to pair with a male of a different song dialect, while 26 percent refused to settle for this and remained unpaired throughout the experiment. The researchers termed these unpaired females “wallflowers.”



The surprise came, however, when it turned out that the “wallflowers” produced, on average, the same number of eggs and successful fledglings as the breeding pairs. It seems that there was no shortage of mating opportunities between unpaired females and paired males.&nbsp;



The unpaired females then chose either to build a nest and rear the young on their own, or they sneaked their fertilized eggs into the nests of pair-bonded individuals and left the chick rearing to them, like a cuckoo does.



Some previous studies have suggested that there will be a cost to a female that is too fussy when selecting a male, and that this cost (not reproducing) would act against the evolution of sexual selection as a process. However, the current study found that females who refused to pair with a male of the wrong song dialect would suffer no cost at all in terms of offspring produced.&nbsp;



In addition, unpaired females chose to mate with, and to deposit their eggs in the nests of males that had the same song dialect. With this reproductive strategy, these unpaired females were achieving the desired result even though they were not able to form pair-bonds with the preferred males.



The study is the first to quantify the fitness costs to females of being too picky. And indeed, the results indicate that, at least in zebra finches, these costs are non-existent, as long as the females are able to employ alternative reproductive strategies. This behavioral flexibility can facilitate the evolution of female choice and male sexual selection in monogamous species, the authors say.



“Our study asks how females cope with the situation that their mate preferences are difficult to satisfy," said Forstmeier. "The answer is: more successfully than we had expected.”



The study is published today in the journal <a href="https://journals.plos.org/plosbiology/">PLoS Biology</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Female finches can afford to be picky when selecting a mate

In many animal species, females apparently choose male mates based...

Many consumers are concerned about the presence of toxic <a href="https://www.earth.com/news/pesticides-have-become-increasingly-toxic-to-insects/">pesticides</a> in their food, but few are aware of the effect that these harmful chemicals are having on ecosystems. Bees and other pollinators are essential to the world’s ecosystems and their decline presents some devastating predictions.



New research from the Centre for the Study of the Sciences and the Humanities at the <a href="https://www.uib.no/en">University of Bergen</a> (UiB) is investigating the implications that insect and pollinator decline will have on society as a result of toxic pesticide usage.&nbsp;



“What is at stake is nothing less than the world’s ecosystems and food production,” said Professor Jeroen van der Sluijs of the research center. He noted that data contained in the Global Biodiversity Information Facility database illustrates that the biodiversity of wild bees has decreased by 25 percent since 1990.



Wild bees are key pollinators to many plants, facilitating the formation of seeds and reproduction, and their decline presents a serious threat to these plants and their survival.&nbsp;



“The decline in bees and other pollinators continues with increasing strength, and we are running out of time,” said Professor Van Der Sluijs.&nbsp;



Researchers have been tracing the decline of insects due to the modern use of pesticides, toxic chemicals with high levels of usage that are currently being ignored by the European regulatory system. This is due to a common misconception that modern pesticides are far safer than they used to be, but Professor Van Der Sluijs says that this is simply not true.



His research demonstrates that environmental contamination from the "neonicotinoids" found in modern-day pesticides is linked to a decline in wild bee and other pollinator populations.



“One main reason why modern pesticides are not yet banned is that researchers have not taken enough responsibility for communicating the crucial expertise needed for governments and other decision-makers to make informed choices."&nbsp;



To combat this lack of responsibility and communication, Professor Van Der Sluijs is urging fellow researchers to take on the social responsibility, investigate the pesticide crisis and communicate the results to industries. However, the researcher is aware that this will be difficult.



“Assuming one’s social responsibility as a scientist is always an uphill struggle. The academic reward system pushes you to prioritize scientific impact over societal impact,” said Professor Van Der Sluijs.&nbsp;



To communicate critically important knowledge and make a genuine impact, insect researchers must engage in transdisciplinary coalitions with governments, politicians, and industries. Through these relationships, Professor Van der Suijs believes that scientists may be able to bring their knowledge and awareness of early warning signals to the light of decision-makers.



The research is published in the journal <a href="https://www.journals.elsevier.com/current-opinion-in-insect-science">Current Opinion in Insect Science</a>.



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By <a href="mailto:calumvaughan05@gmail.com">Calum Vaughan</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Global bee decline continues, and we are running out of time

Many consumers are concerned about the presence of toxic pesticides...

Indian jumping ants are active <a href="https://www.earth.com/video/how-tyrannosaurs-grew-into-fierce-predators/">predators</a> with large jaws. They live in small groups, each one with a queen that lays eggs, and with workers that forage and defend the colony. Unlike most species of social ants, however, there is very little difference in appearance between the workers and the queen. If a queen dies or is removed, the workers have the ability to switch castes and begin laying fertilized eggs like a queen. These queen-like workers are called gamergates.



Although differences in the levels of certain hormones have been associated with switches between worker and gamergate castes, the exact mechanism which underlies caste-specific behavior changes has not been known.&nbsp;



Now, researchers at the <a href="https://www.upenn.edu/">University of Pennsylvania</a> and the University of Freiburg, Germany, have discovered that a single protein, Kr-h1 (Krüppel homolog 1), acts in the brains of both worker ants and gamergates to produce caste-appropriate behavior. In addition, socially regulated hormones are involved in coordinating the complex social transition from worker to gamergate caste.&nbsp;



“Animal brains are plastic; that is, they can change their structure and function in response to the environment,” said Roberto Bonasio of the University of Pennsylvania Perelman School of Medicine. “This process, which also takes place in human brains – think about the changes in behavior during adolescence – is crucial to survival, but the molecular mechanisms that control it are not fully understood. We determined that, in ants, Kr-h1 curbs brains’ plasticity by preventing inappropriate gene activation.”



Ants in the colony all have the genetic information required to behave in both ways, as a worker or as a queen. Yet, under normal circumstances the ants belong to one caste only and behave in a socially appropriate way for that caste. The workers maintain the colony by finding food and fighting invaders, while the queen’s main task is to lay eggs.&nbsp;&nbsp;



By studying ants, Bonasio and colleagues wanted to understand how turning certain genes “on" or “off” affects brain function and behavior. Because&nbsp;Harpegnathos&nbsp;adults can switch from a worker to a gamergate, they were perfect study animals.&nbsp;



In order to investigate the underlying molecular events that cause the switch in behavior, the research team isolated neurons from the ants’ brains and cultured them in the laboratory. They exposed the cultured neuronal tissue to different levels of two hormones, juvenile hormone 3 (JH3) and ecdysone (E20) to see how these hormones affected gene expression in the brain cells.&nbsp;



The study revealed that the two hormones, which are normally present at different levels in the bodies of workers and gamergates, produced distinct patterns of gene activation in the brains of the two castes. In addition, the experts found that both hormones influenced the cells by activating a single protein, Kr-h1. The hormones directed the transcriptional factor (Kr-h1) to repress the expression of different target genes in the two castes of ants.



In more detailed experiments, the researchers knocked down (silenced) the Kr-h1 protein in ant brains and found that this caused the activation of gamergate genes in workers, and the activation of worker genes in gamergates. This situation led to inappropriate behavior by ants and a destabilization of caste identity.



“This protein regulates different genes in workers and gamergates and prevents the ants from performing ‘socially inappropriate’ behaviors,” said study co-author Shelley Berger. “That is to say, Kr-h1 is required to maintain the boundaries between social castes and to ensure that workers continue to work while gamergates continue to act like queens.”



“We had not anticipated that the same protein could silence different genes in the brains of different castes and, as a consequence, suppress worker behavior in gamergates and gamergate behavior in workers,” added Bonasio. “We thought that these jobs would be assigned to two or more different factors, each of them only present in one or the other brain.”



The findings establish that socially important hormones and gene regulation are at the basis of the ability of animal brains to switch from one genetic mode and social caste to another.&nbsp;



“The key message is that, at least in ants, multiple behavioral patterns are simultaneously specified in the genome and that gene regulation can have a great impact on which behavior that organism carries out,” said Berger. “In other words, the parts of both Dr. Jekyll and Mr. Hyde are already written into the genome; everyone can play either role, depending on which gene switches are turned on or off.”



The researchers think the implications may go much further than understanding behavioral plasticity in ants and other insects. “It is tempting to speculate that related proteins might have comparable functions in more complex brains, including our own,” said Bonasio. “Discovering these proteins might allow us to one day restore plasticity to brains that have lost it, for example aging brains.”



The research is published today in the journal <a href="https://www.cell.com/">Cell</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

A single molecule can switch an ant from worker to queen

Indian jumping ants are active predators with large jaws. They...

Blue whales are commonly known to be the world’s largest mammal, belonging to the family of baleen whales. These whales eat an enormous amount of food and contribute to <a href="https://www.earth.com/news/upper-ocean-layer-contains-24-trillion-pieces-of-microplastics/">ocean</a> health by doing so, and a new study suggests that the massive creatures are eating even more than what has been documented.



A team of researchers at the <a href="https://www.si.edu/">Smithsonian</a> National Museum of Natural History has concluded that baleen whales eat around three times the amount of food that was previously estimated. This means that the number of nutrients they excrete, and thus contribute to ocean ecosystems, is far greater than initially expected.



The findings are providing key insights into the importance of conserving whale populations to maintain ocean health.&nbsp;



“Our results say that if we restore whale populations to pre-whaling levels seen at the beginning of the 20th century, we’ll restore a huge amount of lost function to ocean ecosystems,” explained study lead author Nicholas Pyenson.



Pyenson’s research team tracked 321 whales from seven different species across the Atlantic, Pacific, and Southern oceans, collecting data based on their food intake between 2010 and 2019.&nbsp;



Drone photography was used to measure the length of each individual to accurately estimate its body mass and thus the amount of water it filtered with each mouthful. In addition, echo-sounding technology was used to measure the density of prey species within the local waters.



Previous estimates suggested that whale populations within the California Current Ecosystem required around two million metric tons of food annually, but the new data suggests that this is actually the amount that is required for each individual species population of whales.



In addition to studying prey consumption, the researchers also calculated the amount of nutritious iron that would recirculate in the ecosystem through whale feces because of the new estimates. Using prior research, they discovered that large whales in the Southern Ocean recycle around 1,200 metric tons of iron annually, providing around 10 million times more iron found in Antarctic Seawater.



The findings led researchers to model what the marine ecosystem would look like a century ago, prior to mass whale slaughtering. The model predicted that Southern Ocean whales consumed around 430 million metric tons of krill annually in the early 20th century, a number that represents double the amount of krill found in the Southern Ocean today. Consequently, 20th-century whales would have produced 12,000 metric tons of iron annually, which is ten times the current amount.&nbsp;



Overall, the study concluded that restoring whale populations could have a highly beneficial impact on lost marine productivity, boosting the amount of carbon dioxide that is taken up by phytoplankton and thus helping to mitigate global warming.



“Our results suggest the contribution of whales to global productivity and carbon removal was probably on par with the forest ecosystems of entire continents, in terms of scale,” explained Pyenson. “That system is still there, and helping whales recover could restore lost ecosystem functioning and provide a natural climate solution.”



The research is published in the journal <a href="https://www.nature.com/">Nature</a>.



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By <a href="mailto:calumvaughan05@gmail.com">Calum Vaughan</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Large whales make a major contribution to ocean health

Blue whales are commonly known to be the world’s largest...

New research from the <a href="https://www.bristol.ac.uk/">University of Bristol</a> shows that when dwarf mongooses observe aggressive <a href="https://www.earth.com/news/work-life-conflicts-have-a-negative-impact-on-health/">conflicts</a> between group members, they can recognize bullies. The experts found that the mongooses store this information and act on it later, often giving the bullies the "cold shoulder."



“Conflict management strategies have evolved to keep the peace in species as varied as chimpanzees, ravens and domestic dogs," said study lead author Dr. Amy Morris-Drake.



"Our work demonstrates that dwarf mongooses have sufficient cognitive ability to monitor vocal cues about aggressive interactions and to remember who the bullies are, refusing to groom with them later.”



The researchers worked with mongooses habituated to human presence, allowing them close observation of the animals.&nbsp;



“The crucial experiment entailed simulating the occurrence of food contests between two group members during the afternoon, through playback of the vocalizations given by aggressors and victims," explained study co-author Dr. Julie Kern. "The rest of the group therefore heard what sounded like repeated squabbles involving these individuals.”



“On experimental days, we recorded all the grooming that individuals engaged in with their groupmates back at the sleeping burrow that evening," said senior author <a href="https://www.bristol.ac.uk/people/person/Andy-Radford-d7b5a3e1-ceb2-4561-b384-8b14dc752b8f/">Professor Andy Radford</a>. "Being groomed helps with hygiene and reduces anxiety, and grooming underpins social relationships, so is core to social life.”



After conflicts between mongooses, subordinate animals were shown to groom each other more. The mongoose who was perceived as the aggressor was groomed less often than other mongooses, showing that there is some level of reciprocity.&nbsp;



“This shows that dwarf mongooses keep tabs on conflict occurring between their group mates," said Dr. Morris-Drake. "They can identify bullies just from the vocalizations given during disputes, store this information and implement a delayed conflict-management strategy, in this case giving the bully the cold shoulder before bedtime.”



According to the study authors, the experiments show that dwarf mongooses can extract information about group conflicts, and the identity of protagonists, from vocal cues alone. "This adds to a growing body of work demonstrating the ability of social species to garner information acoustically about aggressive interactions."



The study is published in the journal <a href="https://elifesciences.org/">eLife</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mongooses recognize bullies and give them the cold shoulder

New research from the University of Bristol shows that when...

Tiger snake populations are suffering from urbanization, according to a new study from <a href="https://www.curtin.edu.au/">Curtin University</a> in Australia. The researchers found that human development has left tiger snakes isolated in small populations that are more likely to <a href="https://www.earth.com/news/loss-of-genetic-diversity-in-polar-bears-linked-to-climate-change/">inbreed</a>.&nbsp;



"Urbanization alters landscapes, introduces wildlife to novel stressors, and fragments habitats into remnant ‘islands,'" wrote the study authors.&nbsp;"Within these islands, isolated wildlife populations can experience genetic drift and subsequently suffer from inbreeding depression and reduced adaptive potential."



The researchers examined patterns of genomic diversity and population structure among tiger snakes in and around the city of Perth.



“Tiger snake populations north of the Perth rivers at Herdsman Lake, Lake Joondalup and Yanchep National Park were found to lack genetic diversity while wetlands south of the Swan/Canning River system were home to the most genetically diverse populations of snakes, meaning they were less prone to inbreeding," explained study lead author and PhD candidate Damian Lettoof.



"If tiger snake populations isolated by urbanization are suffering from lower genetic diversity, they can lose their ability to adapt in order to survive ever-changing environments due to development, pollution and climate change."



"This is probably due to them being unable to cross unsuitable habitat such as large rivers, arid areas, and now the urban landscape."



Tiger snakes are an important part of their wetland habitats and are indicators of environment health overall.&nbsp;



"Tiger snakes are near the top of their food chain and have very specific habitat requirements, meaning a wetland with a snake population lacking in genetic diversity was indicative of an ecosystem that was not healthy or well-functioning," said Lettoof.



"This means many other small species - such as frogs, lizards and fish - living in these wetlands that are increasingly being 'cut off' by urban development may also be suffering and at risk of population decline and even extinction."



The research has important implications for conservation as well as what future expansion of urbanization may look like. "Our research suggests larger wetlands being encroached upon by urbanization such as those on the Swan coastal plain need to be managed as 'islands' of urban biodiversity in order to protect the animal communities inhabiting them."



The study is published in the journal <a href="https://journals.plos.org/plosone/">PLOS ONE</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Urbanization forces tiger snakes to inbreed

Tiger snake populations are suffering from urbanization, according to a...

Ecosystems that are structured around the relationship between animals and the <a href="https://www.earth.com/news/one-third-of-plants-are-completely-reliant-on-animal-pollinators/">plants</a> they consume are becoming unbalanced as large herbivores vanish. A new study has found that there are not enough large wild herbivores left on our planet in order for these ecosystems to function smoothly.



“Large herbivores provide key ecosystem processes, but have experienced massive historical losses and are under intense pressure, leaving current ecosystems with dramatically simplified faunas relative to the long-term evolutionary norm,” wrote the study authors.



Although June 2021 witnessed the start of the <a href="https://www.decadeonrestoration.org/">United Nations Decade on Ecosystem Restoration</a>, with 115 countries committing to restore up to a billion hectares of nature worldwide, one of the biggest challenges will be to discover what levels of herbivore restoration will be necessary for a balanced functioning of ecosystems.



In order to answer this question, a research team led by <a href="https://international.au.dk/">Aarhus University</a> and the <a href="https://www.sussex.ac.uk/">University of Sussex</a> calculated a baseline for large animals based on the ratio between producers and consumers (that is, plants and herbivores) in natural reserves in Africa. A close match between large herbivores and the amount of plants they can eat currently exists only in Africa, according to the researchers.



"African ecosystems have species-rich mammal fauna and a large biomass of big herbivores that are significantly linked to plant productivity," explained study lead author Camilla Fløjgaard, an ecologist at Aarhus University. "But we can't find this pattern on other continents, and in general the large herbivore biomass is much lower than we would expect considering the level of productivity.”



By analyzing data from natural areas, as well as several protected regions, reserves, and rewilding projects in Europe, the scientists discovered that the biomass for large herbivores in natural areas was less than one-tenth of the biomass found in fenced rewilding areas with restored herbivore fauna.



"It’s thought-provoking that, even in many protected areas, the number of large herbivores is only a fraction of what the areas can actually sustain," said Fløjgaard.



In order to restore the stability and biodiversity of numerous ecosystems worldwide, efforts to increase populations of wild herbivores are urgently needed.



"Bringing back big animals is crucial to restoring self-sustaining ecosystems and conserving biodiversity, but it is not going to be easy," said study co-author Rasmus Ejrnæs, a senior researcher from Aarhus University. "Large animals are troublesome, because they damage crops, disrupt traffic and generally just get in the way. It will require political commitment and careful physical planning, including fenced reserves."



The study is published in the <a href="https://besjournals.onlinelibrary.wiley.com/doi/10.1111/1365-2664.14047">Journal of Applied Ecology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Large herbivores must be restored to balance ecosystems

Ecosystems that are structured around the relationship between animals and...

Rivers and freshwater lakes are the channels whereby macronutrients, including <a href="https://www.earth.com/news/marine-heatwaves-reduce-the-oceans-ability-to-absorb-carbon/">carbon</a> and nitrogen, make their way from biomass on land to biomass in the sea. Each year, carbon and nitrogen usually enter freshwater systems after being leached out of the fallen leaves of forest trees. Once dissolved in lake water, both of these macronutrients influence ecosystem structure.



But now, a study led by scientists from the <a href="https://www.cam.ac.uk/">University of Cambridge</a> highlights the disruptive influence of outbreaks of leaf-eating caterpillars.&nbsp;&nbsp;



Outbreaks of invasive gypsy moths,&nbsp;Lymantria dispar dispar, and forest tent caterpillar moths,&nbsp;Malacasoma disstria,&nbsp;occur at least every five years in temperate forests. The insects eat their way through so many leaves that the resulting decrease in leaf-fall changes the nutrient cycles between the land and the nearby lakes.



In addition, the caterpillars produce huge quantities of nitrogen-rich droppings (known as frass) that wash into the waterways and act as fertilizer; this changes the water chemistry.



Microbial growth is often limited by the availability of nitrogen, and so adding frass to rivers and lakes may also favor the growth of bacteria and algae in these systems. Increased microbial growth also leads to an increased production of carbon dioxide, as the microbes respire and undergo metabolic reactions.



“These insects are basically little machines that convert carbon-rich leaves into nitrogen-rich poo. The poo drops into lakes instead of the leaves, and this significantly changes the water chemistry – we think it will increase the extent to which lakes are sources of greenhouse gases,” said study senior author Professor Andrew Tanentzap in the University of Cambridge’s Department of Plant Sciences.



The study is believed to be the most extensive research ever conducted on how insect outbreaks impact freshwater carbon and nitrogen cycles. The researchers used 32 years of government data on insect outbreaks in 12 river catchments across Ontario, Canada.&nbsp;



The experts related this data to surveys of lake water chemistry and used satellite images of the forests to track changes in monthly leaf area cover. The results of the study show that, in years in which there are caterpillar outbreaks, the leaf area of forests was reduced by an average of 22 percent, due to the foraging activity of the caterpillars.&nbsp;



Correlated with these insect outbreaks, the nearby lakes contained 112 percent more dissolved nitrogen and 27 percent less dissolved carbon compared to non-outbreak years.&nbsp;



The effects were greatest when lake catchments contained higher proportions of deciduous, broadleaved trees, such as oaks and maples, which are favored by the caterpillars over the leaves of coniferous trees like pines.



In years when there are no outbreaks of leaf-eating insects, carbon and nitrogen usually enter lakes from decaying leaf and needle litter, and this peaks in autumn. In fact, a previous 26-year study of 266 lakes across the northern hemisphere showed that carbon accumulates naturally in these lake waters in a process called "browning." The trend is attributed to a variety of factors including climate change, and recovery from historical acid rain and logging activities.



However, when a caterpillar outbreak occurs, the leaf-fall is reduced to such an extent that carbon accumulation all but ceases for that year, which significantly improves the quality of the lake water.



“Outbreaks of leaf-eating insects can reduce the carbon dissolved in lake water by almost a third when the trees around the lake are mainly deciduous. It’s just amazing that these insects can have such a pronounced effect on water quality,” said study first author Sam Woodman.



The researchers are concerned that as climate change favors the northwards range expansion of insect populations, the risk of outbreaks of leaf-eating caterpillars will increase. This may lead to greater production of CO2 from nitrogen-enriched lakes.&nbsp;



The caterpillar phenomenon is even more worrying since there is an abundance of freshwater lakes further north. Furthermore, climate change is also expected to favor broadleaved deciduous trees around the lakes, which will amplify the effects of the insects.



Outbreaks of defoliator insects are clearly a double-edged sword. In outbreak years the large quantities of frass will favor the growth of greenhouse gas-producing bacteria in lakes at the expense of algae that remove CO2&nbsp;from the atmosphere. On the other hand, the reduction of dissolved carbon in the lakes during outbreak years when there is less leaf-fall has a positive effect on water quality.



“From a water quality perspective they (outbreaks) are a good thing, but from a climate perspective they’re pretty bad – yet they’ve been completely overlooked in climate models," concluded Woodman.



The study is published in the journal&nbsp;<a href="https://www.nature.com/ncomms/">Nature Communications</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Caterpillar outbreaks drive CO2 emissions

Rivers and freshwater lakes are the channels whereby macronutrients, including...

New research led by ecologists at the <a href="https://www.plymouth.ac.uk/">University of Plymouth</a> has found that <a href="https://www.earth.com/news/past-temperatures-are-revealed-by-the-size-of-animals/">temperature</a> increases of about 1.6°C - just below the maximum target established by the Paris Agreement in 2017 - could severely impact algal populations and animal species living in coastal ecosystems.



"Marine rocky intertidal organisms are amongst those most affected by climate change with regional distributional changes observed for many species," wrote the study authors.&nbsp;



"Although often ascribed to increased sea surface temperatures, precise assessment of the local habitat conditions underpinning observed and predicted changes in community assembly is lacking."



The scientists examined how increases in rock surface temperature were affecting the quantity and behavior of animal and plant species currently found in the UK on the shorelines of Cornwall and Devon.&nbsp;



The study was focused on two areas of the region’s north coast (Bude and Croyde), and two on the south coast (Bantham and South Milton Sands), all of which have deep gullies with both north- and south-facing surfaces. The average annual temperatures recorded on the south-facing surfaces were 1.6°C higher than those on the north-facing ones.&nbsp;



These differences in temperature were strongly correlated with species abundance. During the summer of 2018, the researchers found 45 different species on the north-facing sites compared to 30 on the south-facing ones. During the winter, the figures were 42 and 24 respectively, with species such as red seaweed and sea cauliflower being restricted to north-facing surfaces.&nbsp;



Temperature differences were also found to have a significant impact on the breeding patterns of animals in these coastal ecosystems. For instance, five times more dog whelk eggs were found on the north-facing surfaces than on the south-facing ones.



“We have all heard for some time about the importance of limiting average global temperature increases to 1.5°C, and it will undoubtedly be one of the key topics discussed at the forthcoming COP26 conference,” said study senior author Mick Hanley, an associate professor of Plant-Animal Interactions at Plymouth.&nbsp;



“This study shows the impact even that kind of increase could have on important species that contribute to the health and biodiversity of our planet. As such, it does add to overwhelming evidence of the threats posed by human-induced climate change.”



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/abs/pii/S0141113621002385?via%3Dihub">Marine Environmental Research</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Coastal ecosystems are disrupted by small temperature changes

New research led by ecologists at the University of Plymouth...

The sounds of nature, particularly the sounds of bird song, give people a sense of connection to the natural environment and are part of our perception of healthy and functional natural surroundings. Bird song helps us connect to and experience <a href="https://www.earth.com/news/nature-improved-mental-health-of-children-during-lockdown/">nature</a>, a process that is vitally important for mental health and for our sense of well-being.&nbsp;



But with declining bird populations and species diversity across the globe, it is possible that bird song choruses (soundscapes) are also becoming depauperate. In a major new study, a team of international researchers&nbsp;led by scientists from the <a href="https://www.uea.ac.uk/">University of East Anglia</a> (UEA)&nbsp;has developed a method of comparing historical soundscapes over the past 25 years to determine how they have changed.



“The benefits of nature contact are widespread, from improved physical health and psychological well-being to increased likelihood of participating in pro-environmental behavior," said study lead author Dr Simon Butler from UEA’s School of Biological Sciences.



“Bird song plays an important role in defining the quality of nature experiences, but widespread declines in bird populations, and shifts in species’ distributions in response to climate change, mean that the acoustic properties of natural soundscapes are likely to be changing. However, historical sound recordings don’t exist for most places so we needed to develop a new approach to examine this.”&nbsp;



The researchers used annual systematic bird count data from the North American Breeding Bird Survey (NA-BBS) and the Pan-European Common Bird Monitoring Scheme (PECBMS) sites. These data on bird occurrence and abundance were largely collected by citizen scientists over the past 25 years. Given this information, the researchers were then able to use an online database of bird calls (<a href="http://www.xeno-109canto.org">www.xeno-109canto.org</a>) to reconstruct the historical soundscapes from 200,000 locations across the two continents.&nbsp;



The separate, five-minute soundscapes constructed in this way for every site in every year were then analyzed using four indices that characterized song diversity, heterogeneity, evenness and amplitude.



The results showed that natural soundscapes across both continents have become more homogeneous and quieter since the 1990s, suggesting reduced soundscape quality. This finding parallels the significant decline, both in species richness and number of individuals, recorded in NA-BBS surveys, as well as in total number of individuals counted during PECBMS surveys over the past 25 years. “We found a widespread decline in the acoustic diversity and intensity of natural soundscapes, driven by changes in the composition of bird communities," said Dr. Butler.



“These results suggest that the soundtrack of spring is getting quieter and less varied and that one of the fundamental pathways through which humans engage with nature is in chronic decline, with potentially widespread implications for human health and well-being."



“Given that people predominantly hear, rather than see, birds, reductions in the quality of natural soundscapes are likely to be the mechanism through which the impact of ongoing population declines is most keenly felt by the general public."



Dr. Catriona Morrison, a post-doctoral researcher in UEA’s School of Biological Sciences, conducted the analyses.&nbsp;



“In general, we found that sites that have experienced greater declines in either total abundance and/or species richness also show greater declines in acoustic diversity and intensity," said Dr. Morrison.&nbsp;



“However, initial community structure and how the call and song characteristics of species complement each other, also play important roles in determining how soundscapes change."&nbsp;&nbsp;&nbsp;



“For example, the loss of species such as&nbsp;skylark or nightingale, which sing rich and intricate songs, is likely to have a greater impact on the complexity of the soundscape than the loss of a raucous corvid or gull species. Critically however, this will also depend on how many occurred on the site, and which other species are present.”&nbsp;



“Unfortunately, we are living through a global environmental crisis, and we now know that the diminishing connection between people and nature may be contributing to this."&nbsp;&nbsp;&nbsp;



“As we collectively become less aware of our natural surroundings, we also start to notice or care less about their deterioration. Studies like ours aim to heighten awareness of these losses in a tangible, relatable way and demonstrate their potential impact on human wellbeing.”&nbsp;



The study is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The bird songs of spring are getting quieter

The sounds of nature, particularly the sounds of bird song,...

New research led by the <a href="https://www.technion.ac.il/en/home-2/">Israel Institute of Technology</a> has found that barn owls (Tyto alba) build mental maps of their surroundings while flying. The experts report that specific neurons in the hippocampus – the part of the <a href="https://www.earth.com/news/dogs-and-infants-recognize-words-using-similar-brain-regions/">brain</a> responsible for spatial orientation - become activated when the owls pass through certain locations.



Place cells – clusters of neurons that fire at a high rate when an animal visits a particular location - are known to exist in the human brain, and they were recently discovered in the brains of other mammals too, including various species of rodents and bats. However, this is the first time that evidence of place cells have been discovered in birds during flight.&nbsp;



The researchers implanted wireless neural recording devices in the brains of six barn owls and analyzed their brain activity as they flew back and forth between two perches.&nbsp;



The experts found that certain neurons from the owls’ hippocampus fired more strongly at specific points along their flight path. This neuronal activity did not appear to be affected by the lighting conditions in the testing room or the movements of the experimenters.



“In the barn owl — a central place forager that strongly relies on memory to navigate&nbsp;to strategic standing posts and to its roost at night — we found robust place cell representation,” reported the study authors in a preprint version of their article.



According to Kate Jeffrey, a neuroscientist at University College London, the Israeli team’s evidence for the presence of place cells in barn owls was “fairly convincing.” This discovery is “consistent with emerging findings from other labs that many of the phenomena we have been studying in mammals have counterparts in non-mammals, suggesting an ancient evolutionary origin, more than 300 million years.”&nbsp;



“Across species, the occurrence of place-cells is correlated with strong reliance on spatial memory. We speculate that the owl’s ability to hunt and navigate in nearly-complete darkness is made possible, in part, by an exceptional hippocampal-based spatial memory,” the study authors concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Barn owls construct mental maps during flight

New research led by the Israel Institute of Technology has...

Experts at the <a href="https://www.bigelow.org/">Bigelow Laboratory for Ocean Sciences</a> are hopeful that a unique case of <a href="https://www.earth.com/news/global-warming-harms-organisms-living-in-symbiosis/">symbiosis</a> between salamanders and algae will lead to a breakthrough in medical research. The team, which includes biologists and natural product chemists at the University of North Carolina Wilmington and Gettysburg College, just received a grant to finance three years of research.



"We are hopeful that the connections between salamanders and algae could lead to exciting and unforeseen discoveries in medicine. And we are grateful to the William Procter Fund for the chance to explore this unique relationship," said lead researcher John Burns.



Interestingly, algae grows on salamander eggs shortly after they’re laid. The algae colonizes and even enters the tissues of the developing salamanders. The amphibians aren’t harmed by the plant but gain oxygen. In return, the algae gets a substrate to grow on.&nbsp;



“These two organisms are coexisting and benefiting one another," explained Burns. "We are trying to find out how the salamander and algae interact, and whether the molecules they are using can be used to regulate immunity in humans.”



Chemical interactions in nature are a traditional source of drugs but as the easily accessed sources for these drugs have been tapped, drug development slowed towards the end of the twentieth century. Symbiotic relationships are still relatively untapped for their possibilities in drug development.



“When we look to the natural world for drugs, we are usually looking at antagonisms. We're looking for the kind of thing that stops bacteria from growing in order to find something we might be able to use in our own bodies," said Burns.&nbsp;



"Studying these organisms in a symbiotic relationship is completely new, and that's why we think it's an interesting place to look for new types of drugs."



Salamanders can regenerate their tails and limbs, and the experts will investigate the potential role of algae in promoting this regeneration. The findings could ultimately lead to the development of treatments to repair human tissue.



"We are taking this natural interaction and trying to figure out how it works to better understand how the two organisms communicate and benefit. This relationship has existed for a long time, so there may be a lot of chemical nuance and possibility to be discovered.”



The study is supported by the <a href="https://umaine.edu/news/blog/2021/08/26/william-procter-scientific-innovation-fund-50000-grant-to-launch-umaine-blue-economy-program/">William Procter Scientific Innovation Fund</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Salamanders have an intriguing partnership with algae

Experts at the Bigelow Laboratory for Ocean Sciences are hopeful...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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