A new executive order aimed at deregulating the U.S. seafood industry is raising red flags among scientists and policy experts. While the order claims to boost competitiveness and cut red tape, critics warn it could do more harm than good - weakening the very systems that protect seafood sustainability.



Scientists from <a href="https://www.ucsb.edu/">UC Santa Barbara</a> and the University of Washington outlined their concerns in a recent paper. They argue that the executive order misses the mark, prioritizing short-term gains over long-term stability.



<h2 class="wp-block-heading" id="h-inside-the-seafood-deregulation-order">Inside the seafood deregulation order</h2>



Signed in April 2025, the order - titled “Restoring American Seafood Competitiveness” - claims that U.S. <a href="https://www.earth.com/news/the-seafood-industry-has-been-hit-hard-by-the-covid-19-pandemic/">seafood markets</a> are held back by overregulation and unfair trade practices. It calls for reducing regulatory burdens, eliminating unsafe imports, and strengthening the <a href="https://www.earth.com/news/seafood-spoilage-hidden-dangers-in-the-cold-chain/">seafood supply chain</a>.



However, the researchers say the plan is moving too fast and with too little support. They describe it as a policy that risks unraveling decades of scientific progress.



“(It’s) a significant escalation in undoing federal regulatory frameworks, weakening scientific authority and deemphasizing aquaculture development,” said Halley Froehlich of UC Santa Barbara and Jessica Gephart of the University of Washington.



“Instead of reform, it’s dismantling regulations in a very short amount of time,” added Froehlich, the paper’s lead author.&nbsp;&nbsp;



<h2 class="wp-block-heading" id="h-noaa-s-role-under-threat">NOAA’s role under threat</h2>



The scientists point to cuts to the National Oceanic and Atmospheric Administration (NOAA) as a major concern. NOAA oversees roughly 500 commercial fishery stocks in the U.S. It plays a key role in managing, monitoring, and protecting marine resources.



Under the new directive, NOAA faces budget cuts, staff reductions, and tighter controls on communication. That’s a serious blow to its ability to coordinate sustainable fishing, especially across regions where fish migrate between countries.



“It’s quite problematic because NOAA is so central to how we manage our <a href="https://www.earth.com/news/bleaching-effect-coral-loss-threatens-fisheries-and-livelihoods/">fisheries</a>,” Froehlich said. “Data collection, monitoring, oversight, you name it, NOAA is part of that, and a really important part.”



<h2 class="wp-block-heading" id="h-the-plan-ignores-the-ocean-s-limits">The plan ignores the ocean’s limits</h2>



The executive order is supposed to help boost domestic seafood production. But the researchers argue that the ocean has limits - and we’re already close to reaching them.



“We are not going to get more out of the ocean,” Froehlich said. “We’re already near ‘peak fish,’ meaning maintenance and recovery of our stocks.”



Wild fisheries - both in the U.S. and globally - are already producing at or near their maximum sustainable levels. That leaves <a href="https://www.earth.com/news/aquaculture-now-produces-more-food-than-wild-fishing/">aquaculture</a> as the only real path for growth. 



However, the new order gives little attention to farmed seafood and offers even less support to the agencies that regulate it. The scientists call it a mismatch between promises and practical outcomes.



<h2 class="wp-block-heading" id="h-cutting-data-cutting-capacity">Cutting data, cutting capacity</h2>



One of the most troubling issues is the potential loss of data. The researchers warn that NOAA’s online databases, climate research, and monitoring tools may be defunded or decommissioned.



Without this data, managing fisheries becomes guesswork. It also makes it harder to prepare for climate-driven shifts in marine ecosystems.



“Without the data, expertise and capacity to study and understand these systems we run the risk of fishery collapses becoming more common and long-lasting,” the authors wrote.



<h2 class="wp-block-heading" id="h-trade-conflicts-and-mismatched-markets">Trade conflicts and mismatched markets</h2>



The executive order also makes assumptions about seafood markets that don’t align with reality. 



Much of the seafood farmed in the U.S. isn’t what consumers demand most. And a large portion of seafood caught in U.S. waters is processed overseas before being sold back into the domestic market.



If tariffs are imposed on imported or foreign-processed seafood, prices for high-demand products like <a href="https://www.earth.com/news/shrimp-crisis-alarming-virus-threatens-global-seafood-supplies/">shrimp</a> could rise sharply. Right now, only about 10% of shrimp eaten in the U.S. comes from domestic sources.



“In disrupting the market dynamics we do have, especially with trade wars with our trading partners, it’s likely that we’re going to have the opposite effect of creating opportunity long-term,” Froehlich said.



<h2 class="wp-block-heading" id="h-an-alternative-to-seafood-deregulation">An alternative to seafood deregulation </h2>



The paper was submitted as evidence in a recent hearing by the House Natural Resources Committee’s Water, Wildlife and Fisheries Subcommittee. The scientists hope their findings will influence how Congress approaches <a href="https://www.earth.com/news/seafood-will-help-feed-earths-future-population-of-10-billion/">seafood policy</a> moving forward.



“When it comes to any shifts in production, these high levels of uncertainty are not a beneficial thing to happen for the sector,” Froehlich said.



While deregulation may sound appealing to some, the authors argue that a stable, well-regulated system - backed by science and data - is what actually keeps seafood both sustainable and competitive. In their view, cutting corners now could cost the industry far more in the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0308597X25002106">Marine Policy</a>.



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Why seafood deregulation may hurt more than help

A new executive order aimed at deregulating the U.S. seafood industry is raising red flags among scientists and policy experts. While the order claims to boost competitiveness and cut red tape, critics warn it could do more harm than good - weakening the very systems that protect seafood sustainability. Scientists from UC Santa Barbara and the University of Washington outlined their concerns in a recent paper. They argue that the executive order misses the mark, prioritizing short-term gains over long-term stability. Inside the seafood deregulation order Signed...

Rapid warming in the <a href="https://www.earth.com/news/arctic-permafrost-is-releasing-even-more-co2-than-expected/">Arctic</a> threatens the survival of marine mammals that depend on sea ice, particularly polar bears and narwhals, according to a new report from <a href="https://www.biologists.com/">The Company of Biologists</a>. 

Study co-authors Anthony Pagano and Terrie Williams explained that polar bears and narwhals are especially vulnerable to sea ice deterioration due to their unique hunting behaviors and diet, as well as their physiological adaptations for slow-aerobic exercise. The experts said that these intrinsic characteristics limit the ability of the animals to respond to extrinsic threats associated with environmental change in a warming Arctic.

In a phenomenon known as Arctic amplification, the Arctic is currently warming at more than double the rate of the rest of the planet. As a result, the extent and volume of Arctic sea ice is rapidly declining.

"In addition to direct environmental impacts, the continued decline in Arctic sea ice may indirectly affect wild animals through increased anthropogenic activity in the Arctic including shipping, fisheries and resource extraction activity," said the researchers.

Pagano and Williams measured the energetic cost of movement for narwhals and polar bears and found that major ice loss translated into a large increase in energy consumption. This higher energy demand - combined with the loss of access to seals, the polar bear's main food source - leaves them vulnerable to starvation.

"A polar bear would need to consume approximately 1.5 caribou, 37 Arctic char, 74 snow geese, 216 snow goose eggs (i.e. 54 nests with 4 eggs per clutch) or 3 million crowberries to equal the digestible energy available in the blubber of one adult ringed seal," explained the study authors. In other words, there are few resources on land within the polar bears' range that can compensate for losing access to seals. 

"In assessing how sea ice loss may differentially affect polar bears that hunt on the ice surface and narwhals that hunt at extreme depths below, we found that major ice loss translated into elevated locomotor costs that range from 3- to 4-fold greater than expected for both species," wrote the study authors. 

"For polar bears this instigates an energy imbalance from the combined effects of reduced caloric intake and increased energy expenditure. For narwhals, high locomotor costs during diving increase the risk of ice entrapment due to the unreliability of breathing holes."

Beyond the risk of becoming trapped beneath the ice, narwhals swim at a slow pace that makes them vulnerable to attacks by killer whales in open water.

The experts concluded that the physiological constraints of polar bears and narwhals, coupled with their reliance on sea ice, make these two marine mammals "sentinels of climate change within the Arctic marine ecosystem that may foreshadow rapid changes to the marine ecosystem."

The study is published in the <a href="https://jeb.biologists.org/">Journal of Experimental Biology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Shrinking Arctic sea ice threatens polar bears and narwhals

Rapid warming in the Arctic threatens the survival of marine...

Climate change and invasive species are two of the biggest drivers of <a href="https://www.earth.com/news/promoting-biodiversity-increases-ecosystem-resilience/">biodiversity</a> loss worldwide. In a new study from <a href="https://wsu.edu/">Washington State University</a>, experts report that rapid evolution can help species adapt to new competition, and that these evolutionary changes affect the way that animals handle climate stress. 

"Our results demonstrate that interactions with competitors, including invasive species, can shape a species' evolution in response to climatic change," said study co-author Professor Seth Rudman.

Evolution is typically thought of as a slow process that takes place over generations, but studies in recent years have shown that plants and animals can make rapid adjustments in response to changes in their environment. Rapid evolution is critical for species to survive climate warming and the increasing issue of non-native species invasions.

Fruit flies reproduce very quickly, which allows scientists to observe genetic changes across several generations in a matter of months. For the current study, the researchers focused on two species of fruit flies: Drosophila melanogaster, which is native to North American orchards; and Zaprionus indianus, which has recently started to invade North America.

The researchers first investigated whether the native flies could evolve rapidly in response to exposure to the invasive flies over the course of a summer season. Next, the team examined how adaptation in the summer may affect the native species' ability to handle the colder fall conditions.

"A cool thing about the way we conducted this study is that while most experiments that look at rapid evolution use controlled lab systems, we used an outdoor experimental orchard that mimics the natural habitat of our focal species," said study lead author Tess Grainger. "This gives our experiment a sense of realism and makes our findings more applicable to understanding natural systems."

The study revealed that the native fruit flies adapted to the presence of the invasive species in a matter of just a few months. This rapid evolution influenced how the flies evolved when cold weather arrived. 

In the fall, the fruit flies which had been exposed to the invasive species evolved to be larger, lay fewer eggs, and develop faster than flies that were not exposed. These findings have laid the groundwork for studying other threatened species that are more elusive.

"In the era of global environmental change in which species are increasingly faced with new climates and new competitors, these dynamics are becoming essential to understand and predict," said Grainger.

"As biodiversity changes, as climate changes and invaders become more common, what can rapid evolution do to affect outcomes of those things over the next century or two? It may be that rapid evolution will help biodiversity be maintained in the face of these changes," said Professor Rudman.

The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Invasive species are driving rapid evolution

Climate change and invasive species are two of the biggest...

Fish play an underestimated role in the global carbon cycle by transferring carbon from the surface waters to the deep <a href="https://www.earth.com/news/deep-ocean-oxygen-levels-are-affected-by-sea-ice/">sea</a> for storage. A new study from <a href="https://www.rutgers.edu/">Rutgers University</a> has revealed that fish help to sequester 1.65 billion tons of carbon through their feces and other excretions. 

The experts estimate that fish make an enormous contribution of about 16 percent to the ocean's total carbon sink. 

“Our study is the first to review the impact that fishes have on carbon flux,” said study lead author Professor Grace K. Saba. “Our estimate of the contribution by fish - about 16 percent - includes a large uncertainty, and scientists can improve it with future research." 

"Forms of carbon from fish in ocean waters where sunlight penetrates - up to about 650 feet deep - include sinking fecal pellets, inorganic carbon particles (calcium carbonate minerals), dissolved organic carbon and respired carbon dioxide.”

Phytoplankton are tiny plant-like organisms that dwell in the ocean's surface waters, where they absorb carbon dioxide from the atmosphere for photosynthesis. In a process known as the biological pump, this carbon is transferred to the depths of the ocean when algal material or fecal pellets sink. 

“Carbon that makes its way below the sunlit layer becomes sequestered, or stored, in the ocean for hundreds of years or more, depending on the depth and location where organic carbon is exported,” explained Professor Saba. “This natural process results in a sink that acts to balance the sources of carbon dioxide.”

According to a report from <a href="https://www.sciencealert.com/">ScienceAlert</a>, long cylinders of fish feces can sink or travel thousands of feet in a single day, and the pellets are "oddly resistant to decomposition in the water."

The researchers warn that human disturbances such as climate change and commercial fishing could disrupt the delicate balance of carbon sequestration in the ocean. 

Study co-author Dr. Clive Trueman is an associate professor in Marine Ecology at the University of Southampton. 

"Measuring the amount of carbon that is captured and stored by different kinds of animals and plants is very important as we try to reduce the total amount of carbon dioxide in the Earth’s atmosphere," said Dr. Trueman. 

"Disrupting ecosystems that actively store carbon could reverse some of the progress made in reducing carbon emissions. Similarly, protecting these natural carbon capture and storage services maintains our planet’s self-regulating systems.”

“Marine fishes can capture carbon through feeding and then export that carbon to the deep ocean as they excrete. Understanding just how much carbon is pooed into the deep ocean by fishes is challenging, however.  Scientists argue about the number of fishes present in the world’s ocean, exactly where they live, how much they eat, and how much, and where, they poo.”

Professor Saba noted that measuring the amount of carbon that is captured and stored by different kinds of animals and plants is critically important as we work to reduce the amount of carbon dioxide in Earth's atmosphere.

The study is published in the journal <a href="https://aslopubs.onlinelibrary.wiley.com/journal/19395590">Limnology and Oceanography</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Fish poop stores 1.65 billion tons of carbon annually

Fish play an underestimated role in the global carbon cycle...

In a breakthrough study from <a href="https://www.elte.hu/en/">Eötvös Loránd University</a>, experts have found that <a href="https://www.earth.com/news/dogs-help-children-improve-their-confidence-and-social-skills/">dogs</a> show signs of self-awareness by demonstrating the ability to distinguish their body from its surrounding environment. 

According to the study authors, dogs have also exhibited other components of self-awareness, including the ability to recognize their own odor and to form personal memories of specific events.

In humans, self-awareness has evolved into an extremely complex form called self-consciousness. Some elements of this mental capacity may have emerged during the evolution of non-human animals, depending on their ecological needs. 

"Dogs are perfect subjects for the investigation of the self-representation related abilities as we share our anthropogenic physical and social environment with them," said study first author Rita Lenkei.

"Thus, it is reasonable to assume that at least some of its forms might appeared in them, too. From these, body-awareness might be one of the most basic ones."

In a problem-solving task, the dogs showed that they could recognize their body as an obstacle, indicating that they understand the relationship between their body and the environment.

Body awareness is one of the most basic illustrations of self-awareness. The researchers used a model that has previously been used to test for body awareness elephants and humans known as the "body as an obstacle" test.

During the original experiment, toddlers were instructed to hand over a mat they were sitting on. The idea was that they could only complete the task if they understood the connection between their own body and the mat. 

Furthermore, to complete the task, the toddlers first had to physically remove themselves from the mat. In other words, their bodies served as an obstacle to completing the task at hand. 

For the current study, the experts attached a ball to the mat so that dogs would easily understand the request of their owner to pass the object, which would also involve passing the mat.

"We developed a more complex method than the original one to make sure that dogs only leave the mat when it was truly necessary," explained study co-author Dr. Péter Pongrácz. "Based on our results even during their first attempt they left the mat significantly sooner and more likely when it was needed to solve the task, compared to when, for instance, the ball was anchored to the ground."

The results are especially interesting considering that this experiment is linked to the mirror mark test, which was also designed to determine whether an animal possesses the ability of visual self-recognition. While a few animal species consistently pass the mirror test, including elephants and chimpanzees, dogs consistently fail. 

"Based on our knowledge the dog is the first species that did not pass the mirror mark test but successfully passed the 'body as an obstacle' paradigm," said Lenkei. "Our results support the theory about self-representation as being an array of more or less connected cognitive skills, where the presence or lack of a particular building block may depend on the ecological needs and cognitive complexity of the given species."

The study is published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Study reveals new evidence that dogs have self-awareness

In a breakthrough study from Eötvös Loránd University, experts have...

Noise from natural gas pipeline compressors does not deter birds from establishing nests nearby, but ultimately interferes with their reproductive success, according to experts at <a href="https://www.psu.edu/">Penn State</a>.

The researchers conducted an elaborate study that involved 80 new nest boxes occupied by Eastern bluebirds and tree swallows that were equipped with video cameras and recordings of compressor noise. 

"Importantly, the birds did not preferentially select quiet boxes over noisy boxes, suggesting they do not recognize the reduction in habitat quality resulting from the noise," said study co-author Professor Margaret Brittingham. 

"But both bluebirds and tree swallows nesting in noisy boxes spent less time incubating their eggs, had fewer eggs hatch and produced fewer young than their neighbors nesting in quiet boxes."

Natural gas production is rapidly expanding across the United States. Compressor stations that pressurize gas and push it through pipelines to consumers are often located in isolated areas of the forest used by breeding birds.

"The loud, low-frequency noise emitted by natural gas compressor stations travels hundreds of yards into undisturbed areas," said study co-author Professor Julian Avery. "Because shale gas development often occurs in relatively undisturbed natural areas that provide important habitat for breeding birds, it is imperative that we develop plans to manage and mitigate noise."

For their investigation, the researchers took precautions to make sure they were solely evaluating the responses of the birds to compressor noise, and not to other factors.

The experiment was conducted in the Russell E. Larson Agricultural Research Center at Rock Springs in central Pennsylvania. 

The team positioned the nest boxes to attract bluebirds and tree swallows to a site with no previous breeding population. Half of the boxes were exposed to natural gas compressor noise before birds returned to the region, while the other 40 boxes served as controls.

"We took a risk initiating the study - we weren't sure these birds would find and occupy our boxes," said Professor Avery. "We hoped that, 'if we build it, they will come.' Bluebirds likely had other nearby spots to nest, and the tree swallows were just returning from Central America. There was no guarantee they'd encounter our boxes."

Study lead author Danielle Williams monitored video feeds from within the boxes to document changes in breeding behavior. 

She found that there was no difference in the number of eggs laid between noisy boxes and quiet boxes or in feeding behavior by the adults. However, in both species, Williams observed a reduction in incubation time, hatching success, and fledging success in the noisy boxes.

The findings demonstrate that natural gas compressor noise causes behavioral changes that lead to reduced reproductive success for eastern bluebirds and tree swallows. 

According to the researchers, the results indicate that natural gas infrastructure can create an "equal-preference ecological trap," where birds do not distinguish between lower and higher quality territories despite reproductive costs.

"That suggests that noise did not increase rates of either depredation or abandonment but instead negatively impacted fitness through reduced hatching and fledging success," said Professor Brittingham. "We never would have known that if we had not done this research."

The study is published in the journal <a href="https://academic.oup.com/condor">Ornithological Applications</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Noise from natural gas compressors disrupts songbird reproduction

Noise from natural gas pipeline compressors does not deter birds...

In a new study from <a href="https://ok.ubc.ca/">UBC Okanagan</a>, experts have found that dogs can improve social skills and confidence in <a href="https://www.earth.com/news/study-reveals-how-children-are-protected-from-severe-covid-19/">children</a> while helping them enjoy learning. The researchers observed children as they engaged in a social skill-training program with therapy dogs.

 "Dog lovers often have an assumption that canine-assisted interventions are going to be effective because other people are going to love dogs," said study lead author Nicole Harris. "While we do frequently see children improve in therapy dog programs, we didn't have data to support that they enjoyed the time as well."

Over six weeks, the children were accompanied by therapy dogs as they completed a series of sessions to help them build their social skills. The training sessions were focused on a new skill each week, such as how to give directions to others.

The children would first practice the skills with their therapy dog before running through the exercise with the rest of the group. 

"Therapy dogs are often able to reach children and facilitate their growth in surprising ways. We saw evidence of this in the social skills of children when they were paired with a therapy dog," said study co-author Dr. John-Tyler Binfet. 

"The dogs helped create a non-threatening climate while the children were learning these new skills. We saw the children practice and hone their social skills with and alongside the dogs."

As the children practiced and learned their new social skills, the research team documented their behavior and responses.

"Findings from our observations suggested that canine-assisted social and emotional learning initiatives can provide unique advantages," said Harris. "Our team saw that by interacting with the therapy dogs, the children's moods improved and their engagement in their lessons increased."

Overall, 87 percent of the team rated the children as being very engaged or extremely engaged during the sessions.

At the end of the training, Harris interviewed some of the children who regularly attended the sessions. Each child reported that the program was enjoyable and positive, and said the dogs were a meaningful part of the experience.

According to the researchers, the children behaved better at the sessions than at their regular after-school care program. They attributed this improvement in behavior to the fact that the children liked being around the dogs. Half of the children even mentioned ways the dogs had helped with their emotional well-being.

Harris, who is an elementary school teacher, noted that schools have become increasingly important in helping students develop social and emotional skills, and this research could contribute to the development of future school-based or after-school programs.

"Dogs have the ability to provide many stress-reducing and confidence-boosting benefits to children. It was really heartwarming to see the impact the program had on the kids."

The study is published in the <a href="https://www.tandfonline.com/loi/ujrc20">Journal of Research in Childhood Education</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dogs help children improve their confidence and social skills

In a new study from UBC Okanagan, experts have found...

Wolves do not pose as much of a threat to grazing <a href="https://www.earth.com/news/livestock-production-could-be-hit-hard-by-global-warming/">livestock</a> as previously thought, particularly when they have access to natural landscapes, according to a new study from the <a href="https://www.uni-goettingen.de/en/1.html">University of Göttingen</a>. An investigation into the feeding behavior of Mongolian wolves revealed that they prefer to feed on wild animals, even when grazing livestock is widely available.

In collaboration with colleagues from the <a href="https://museumfrankfurt.senckenberg.de/en/">Senckenberg Museum</a>, study lead author Nina Tiralla analyzed 137 wolf droppings collected in Mongolia between 2008 and 2012. 

"We were able to show that 89 percent of the wolves' diet consisted of wild ungulates, predominantly Siberian roe deer," said Tiralla. "The remaining 11 percent consisted of small mammals such as hares or mice."

The experts even found traces of insects and berries in the droppings, but there was no trace of farmed animals. "This was surprising for us because previous studies had shown grazing animals to be the main food source for wolves."

Previous research has suggested that the diet of wolves in Central Asia consists mainly of grazing livestock. This could cause increasing conflict between nomadic livestock herders and wild predatory animals like wolves. 

There are more than 40 million grazing animals in Mongolia. These animals serve as a source of food, as well as the only source of income, for more than half of the population. Livestock cultivation is gradually transforming Mongolia's landscape, and one third of the country is now used for pastureland. As areas close to nature are being converted, conflict between livestock and wild animals like wolves is inevitable.

The new study indicates that the likelihood of conflict depends a lot on the landscape. Unlike the earlier studies on Mongolian wolves, the samples examined in this study come from near-natural regions with high species diversity. 

"Although there is also a supply of grazing animals here, the wolves seem to prefer wild animals such as the Siberian roe deer as prey, possibly because they are easier and less dangerous to hunt," explained the researchers. 

The experts concluded that when wolves live in a near-natural and species-rich landscape with sufficient prey, they pose only a very low threat to grazing livestock. This is most likely the case not only in Mongolia, but in other countries as well. 

The study is published in the journal <a href="https://www.springer.com/journal/42991">Mammalian Biology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Wolves do not prefer to prey on livestock

Wolves do not pose as much of a threat to...

In a study from the <a href="https://www.liverpool.ac.uk/">University of Liverpool</a>, researchers sequenced the genome of a capuchin monkey for the first time. The genetic analysis has revealed new clues about the evolution of the exceptionally long lives and big <a href="https://www.earth.com/news/people-with-brains-that-learn-implicitly-have-stronger-religious-beliefs/">brains</a> of capuchin monkeys.

"Capuchins have the largest relative brain size of any monkey and can live past the age of 50, despite their small size, but their genetic underpinnings had remained unexplored until now," explained study co-author Professor Joao Pedro De Magalhaes.

The researchers used a comparative genomics approach to study the white-faced capuchin monkey against a wide variety of mammals. They identified genes associated with longevity and brain development that had been evolutionarily selected in capuchin monkeys.

Study senior author and Canada Research Chair Amanda Melin has studied capuchin monkey behavior and genetics for almost 20 years.

"We found signatures of positive selection on genes underlying both traits, which helps us to better understand how such traits evolve," said Melin. "In addition, we found evidence of genetic adaptation to drought and seasonal environments by looking at populations of capuchins from a rainforest and a seasonal dry forest."

The experts identified genes that are involved in DNA damage response, metabolism, cell cycle, and insulin signaling. DNA damage is thought to be a major contributor to aging. Previous studies by Professor de Magalhaes showed that genes involved in DNA damage responses exhibit selection patterns that are specific to longevity in mammals.

"Of course, because aging-related genes often play multiple roles it is impossible to be sure whether selection in these genes is related to aging or to other life-history traits, like growth rates and developmental times, that in turn correlate with longevity," said Professor De Magalhaes.

"Although we should be cautious about the biological significance of our findings, it is tempting to speculate that, like in other species, changes to specific aging-related genes or pathways, could contribute to the longevity of capuchins."

The research was made possible by the development of a new technique, FecalFACS, which allows experts to isolate DNA more efficiently from primate faeces.

"This is a major breakthrough because the typical way to extract DNA from faeces results in about 95-99% of the DNA coming from gut microbes and food items," said study lead author Dr. Joseph Orkin.

"A lot of money has been spent sequencing genomes from different organisms than the mammals we're actually trying to study. Because of this, when wildlife biologists have required entire genomes, they have had to rely on more pure sources of DNA, like blood, saliva, or tissue - but as you can imagine, those are very hard to come by when studying endangered animals."

"FecalFACS finally provides a way to sequence whole genomes from free-ranging mammals using readily available, non-invasive samples, which could really help future conservation efforts."

The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Age-rated genes help capuchin monkeys live longer

In a study from the University of Liverpool, researchers sequenced...

A study from <a href="https://www.nyu.edu/">New York University</a> describes behavioral and physiological changes that occur among some ants after the death of their queen. A species of jumping ants found in India, Harpegnathos saltator, engages in dueling tournaments to establish new leadership.

The ants strike each other with their antennae in a series of battles that can drag out for weeks. But the new study found that even if the sparring matches stretch out for months, the winner can be determined in a matter of just three days based on changes in behavior and gene expression.

"Despite prolonged social upheaval in ant colonies following the loss of the queen, the winners of these dueling tournaments are rapidly determined," said study co-author Professor Claude Desplan. 

"Our findings may provide clues on adaptability in reproduction and aging, given that the workers who win the duel, or 'pseudoqueens,' gain the ability to lay eggs and live much longer than the average worker ant. This suggests that changes in the environment are able to dramatically affect the structure of a society."

Ant societies have a division of labor in which the queen is in charge of reproduction and workers are responsible for maintaining the colony. The workers take on daily tasks like cleaning, caring for the young, hunting for food, and defending the nest.

In many cases, the entire ant colony collapses and dies after the queen due to a lack of reproduction. However, Indian jumping ants go through a period of social unrest and "caste switching" after queen loss. 

While the queen is still alive, she secretes pheromones that prevent female workers from laying eggs. When the queen dies, the workers sense the lack of pheromones and begin fighting each other for social dominance.

"Most workers quickly abandon the tournament while a few workers continue the dueling for months and become gamergates (pseudo queens)," explained the researchers.

The ants that stick it out in battle and become pseudo queens acquire new behaviors, and their life expectancy dramatically increases from seven months to four years. The pseudo queens begin laying eggs, which allows the colony to survive.

The NYU team analyzed changes in social behavior and accompanying changes in gene expression during the early stages of the transition from worker bee to pseudo queen.

The study revealed that, as early as three days after Indian jumping ants begin dueling, the winners can be accurately predicted solely based on their behavior. 

The workers who ultimately became pseudo queens were found to engage in about twice as much dueling activity within the first five days. Meanwhile, the bees who dueled less gradually went back to cleaning, hunting, and other worker bee tasks.

According to study co-author Professor Danny Reinberg, both behavioral and molecular data - especially changes in gene expression in the brain - show that new pseudo queens are quickly determined after a colony's social structure has been disrupted by the loss of the queen.

"Despite the fact that dueling tournaments last for several weeks, we were able to anticipate which ants would become pseudo queens in only three days," said study co-lead author Comzit Opachaloemphan.

The experts found that the first genes to respond to the loss of the queen were in the brain, and that the absence of the queen pheromones triggers a series of behavioral and physiological changes. Ultimately, the brain is the driving force behind the dueling and early caste determination in the ants, with other tissues taking cues from the brain.

"We show that molecular changes in the brain serve as earliest caste predictors compared with other tissues," wrote the researchers. "Thus, behavioral and molecular data indicate that despite the prolonged social upheaval, the gamergate fate is rapidly established, suggesting a robust re-establishment of social structure."

The study is published in the journal <a href="http://genesdev.cshlp.org/">Genes &amp; Development</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Jumping ants fight for dominance after their queen dies

A study from New York University describes behavioral and physiological...

As <a href="https://www.earth.com/news/north-americas-largest-mammals-were-a-casualty-of-climate-change/">climate</a> change transforms the planet, some areas will get hotter and drier, while others will get wetter. In a new study from <a href="https://www.ucdavis.edu/">UC Davis</a>, experts have discovered that yellow warblers can track down their preferred climate over thousands of miles. 

The research revealed that the songbirds have the same climate from one side of their migration range to the other.

"What's amazing is that the birds track similar climates despite the fact that they have migrated thousands of miles," said study co-author Rachael Bay, an assistant professor in the Department of Evolution and Ecology, College of Biological Sciences. "It seems that individual birds may be adapted to particular climate regimes."

Yellow warblers have breeding grounds throughout North America and fly south to spend their winters in Central and South America. 

In a previous study, Professor Bay and her team linked genetic variations among warblers with precipitation patterns across North America. This indicated that certain individuals are adapted to dry conditions, while others thrive in wet conditions. Based on their genetics, the researchers were able to predict where birds would breed.

Professor Bay collected data for the current study during her postdoctoral research, in collaboration with banding stations and collecting sites in North and South America. 

When the experts compared climate patterns in their winter and summer areas, they found that individual birds showed preferences for drier or wetter areas, but not for warmer or cooler areas. 

Yellow warblers that bred in relatively dry parts of North America, such as California's Central Valley, had overwintering grounds in dry parts of South or Central America.

"This is the first demonstration of using individual genetic tracking to link climates across the migratory cycle within a bird species," said Professor Bay.

The specialized ranges could have consequences for how the birds respond to climate change. Professor Bay speculates that the variation she and her colleagues found might provide the raw material for the species to adapt to changing climate conditions. 

For example, bird populations that are adapted to dry conditions could ultimately displace those adapted to wetter ones. This transition may have already begun, as the researchers found that population sizes of yellow warblers have changed with precipitation patterns over time. 

The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/14610248">Ecology Letters</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Yellow warblers find their preferred climate over thousands of miles

As climate change transforms the planet, some areas will get...

The 2010 Deepwater Horizon oil spill in the northern Gulf of Mexico had a lasting impact on the immune function of bottlenose dolphins, according to a new study published by <a href="https://www.wiley.com/en-us">Wiley</a>.

For health assessments, bottlenose dolphins were captured, sampled, and released from an area that was heavily impacted by the oil spill. The experts compared the dolphins to those living in an unaffected area. 

The study revealed that immunological alterations in bottlenose dolphins tested up to a ten years following the oil spill were similar in nature to the effects documented immediately following the spill. The health impacts were seen detected in dolphins born after the spill. 

The findings suggest that there are long-term consequences of oil exposure on the immune systems of mammals, with possible multigenerational effects.

"The parallel between findings in dolphins exposed following the Deepwater Horizon spill and laboratory mice experimentally exposed to oil was impressive and really helped build the weight of evidence between oil exposure and specific effects on the immune system," said study co-author Dr. Sylvain De Guise.

"However, the long-term effects and potential for multigenerational effects raise significant concerns for the recovery of dolphin populations following the spill."

The Deepwater Horizon disaster released more than 205 million gallons of oil into the Gulf, and only about 25 percent of the oil was recovered. This left over 150 gallons of oil, along with nearly two million gallons of toxic dispersants, in the water. 

The oil dispersants, which were used in unprecedented quantities, did not reduce the oil in the ocean. Instead, the chemicals broke the oil down into smaller particles that may have actually been more toxic to marine life. 

According to previous estimates from the Center for Biological Diversity, the oil spill harmed or killed about 82,000 birds, 6,000 sea turtles, 25,900 marine mammals, and a vast number of fish. More than a thousand miles of coastal habitats were also affected, with cascading impacts on seagrass, shorebirds, and other species. 

The current study is published in the journal <a href="https://setac.onlinelibrary.wiley.com/journal/15528618">Environmental Toxicology and Chemistry</a>

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Bottlenose dolphins are suffering from oil spill ten years later

The 2010 Deepwater Horizon oil spill in the northern Gulf...

Rising <a href="https://www.earth.com/news/rising-temperatures-linked-to-low-quality-diets-among-children/">temperatures</a> could have a major impact on livestock production of meat and milk in East Africa, according to a new study from <a href="https://ciat.cgiar.org/">CIAT</a>. Hotter and more humid weather are expected to create unsuitable conditions for dairy cattle, beef cattle, sheep, goat, pigs, and poultry. 

Heat stress in these animals will occur more frequently and for longer periods, explained the researchers. In an analysis of data from 1981 to 2010, they found that livestock have already been progressively subjected to heat stress.

Projections show that environmental conditions are set to worsen significantly, which has serious implications for livestock. 

"We knew that climate change would bring problems for animals, yet we were surprised about the magnitude of change," said livestock expert An Notenbaert. "Climate change mitigation and adaptation measures absolutely need to be factored into decisions and strategies for livestock production."

The study authors noted that up to 19 percent of current meat and milk production takes place in areas where dangerous heat stress conditions are likely to increase in frequency from 2071 to 2100. 

Without urgent action to combat climate change, much of East Africa will become unsuitable for exotic pig, poultry, and dairy cattle production at the current rate of global warming.

Based on climate projections, the experts found that dairy production will be hit hardest in South Sudan, Southern parts of Eritrea, and eastern and northwestern parts of Kenya. Action is being taken to protect the pig sector in parts of Uganda, where heat stress is already prevalent.

"This paper is an alarm bell for policymakers and anyone involved in livestock in the tropical region," said study co-author Klaus Butterbach-Bahl of the International Livestock Research Institute (ILRI)

"In East Africa, where protein consumption is already low, this could worsen the food and nutrition security situation."

According to the researchers, well-targeted and evidence-based climate adaptation will enable livestock production to continue and expand across East Africa. Such measures include identifying productive animal breeds that are adapted to heat.

"Holstein Friesians, a popular imported breed, are not indigenous to Africa. Although they produce more milk than local breeds, they do not cope well with heat," said Notenbaert. "To make livestock production more environmentally efficient, we need breeds that can cope with rising temperatures while at the same time produce more meat and milk."

In addition to breeding, there are other mitigation strategies that could be considered to help animals cope with rising temperatures, such as providing them with shelter, shaded areas, or better access to water sources. 

"Heat stress in livestock, besides being an animal welfare issue, also means less income to the farmer, less efficient use of natural resources, and higher greenhouse gas emissions per unit of livestock product," said <a href="https://www.ilri.org/">ILRI</a> livestock breeder Karen Marshall.

"It is important to keep in mind, however, that while heat stress provides an important lens on the effect of climate change on animals, it is just one part of the picture."

The study is published in the journal <a href="https://www.nature.com/natfood/">Nature Food</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Livestock production could be hit hard by global warming

Rising temperatures could have a major impact on livestock production...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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