Digger wasps exhibit remarkable memory skills when managing their nests. These wasps create separate burrows for each egg, storing food inside and returning after a few days to provide more. 



They can remember the locations of up to nine nests simultaneously, despite the chaotic surroundings filled with hundreds of other females' nests. The <a href="https://www.earth.com/news/unexpected-find-inside-the-eye-of-a-tiny-wasp-megaphragma-viggianii/" target="_blank" rel="noreferrer noopener">wasps</a> rarely make mistakes, ensuring that each offspring receives adequate nourishment.



<h2 class="wp-block-heading" id="h-digger-wasps-manage-multiple-nests">Digger wasps manage multiple nests</h2>



Mother <a href="https://www.earth.com/news/parasitic-wasp-had-a-flytrap-for-snatching-its-victims/" target="_blank" rel="noreferrer noopener">wasps</a> feed their young in age order, adjusting the sequence if one larva dies. 



They can also delay feeding larvae that received more food during the first visit. This intricate scheduling prevents starvation and ensures all larvae get sufficient food. 



“Our findings suggest that the miniature brain of an insect is capable of remarkably sophisticated scheduling decisions,” said Professor Jeremy Field, from the&nbsp;<a href="https://ecologyconservation.exeter.ac.uk/" target="_blank" rel="noreferrer noopener">Centre for Ecology and Conservation</a>&nbsp;on Exeter’s Penryn Campus in Cornwall.



“We tend to think that something so small couldn’t do something so complex. In fact, they can remember where and when they have fed their young, and what they fed them, in a way that would be taxing even to human brains.”



<h2 class="wp-block-heading" id="h-episodic-memory-in-wasps">Episodic memory in wasps</h2>



Humans use episodic memory to recall past actions and adjust future plans. Professor Field suggests that wasps may use a similar mechanism to remember where and when they last fed each larva. 



Although the exact process remains unknown, the study indicates that these wasps can track multiple nests, the food given, and the timing of each feeding.



<h2 class="wp-block-heading" id="h-caterpillar-hunting-and-feeding-strategy">Caterpillar hunting and feeding strategy</h2>



Digger <a href="https://www.earth.com/news/new-wasp-species-named-after-famous-thieves/" target="_blank" rel="noreferrer noopener">wasps</a> hunt caterpillars on heather plants, paralyzing them before placing them in burrows with eggs. The larva consumes the caterpillar as its first meal. 



Mothers then seal the burrow entrance and leave to either start a new burrow or continue feeding existing offspring. They return after two to seven days to check on the larvae. 



If a larva is dead, the mother lays a new egg and reorders the feeding schedule.



<h2 class="wp-block-heading" id="h-navigating-hundreds-of-nests">Navigating hundreds of nests</h2>



Despite nesting in nearly featureless sand with hundreds of other nests, mother wasps maintain exceptional spatial awareness. 



They use visual landmarks like stones to locate their nests with impressive accuracy. The study recorded just 1.5% of 1,293 food deliveries going to the wrong nest, emphasizing the precision of their navigation skills.



The researchers also tested the wasps by swapping caterpillars as mothers prepared burrows.



Wasps given larger caterpillars waited longer before providing more food, indicating a flexible feeding strategy based on larval needs. This adaptability helps manage resources effectively and supports the survival of the young.



<h2 class="wp-block-heading" id="h-wasp-memory-nests-and-scheduling">Wasp memory, nests, and scheduling</h2>



Professor Field noted that memory is energetically expensive, requiring neural machinery to store and process information.



While many lab-based studies explore memory in controlled settings, this study demonstrates the ecological relevance of memory in the wild, showing why natural selection may have favored these capabilities.



The researchers used various experiments to explore wasp memory and scheduling. One experiment involved replacing food items in nests, testing whether wasps adjusted feeding schedules based on food size. 



Mothers given larger prey items delayed further feeding, initiating new nests sooner. This behavior allowed them to increase reproductive output without compromising larval survival.



<h2 class="wp-block-heading" id="h-how-wasps-adjust-after-losing-a-nest">How wasps adjust after losing a nest</h2>



Mothers could remember up to nine active nests and adjust feeding schedules without revisiting nests. 



However, when larvae died, mothers replaced them with new eggs, moving these nests to the back of the feeding order. This strategy minimized energy loss and prevented resource wastage.



Fieldwork at Witley Common, UK, revealed that digger wasps evolved cognitive <a href="https://www.earth.com/news/an-8-year-olds-backyard-discovery-of-ants-wasps-changed-science/" target="_blank" rel="noreferrer noopener">strategies</a> to counter parasitism and food scarcity. 



Parasitic flies pose a significant threat, laying eggs on wasp larvae. To minimize exposure, mother wasps avoid revisiting nests unless parasitism risk is low. This reduces the chances of parasites accessing vulnerable offspring. 



Additionally, food scarcity prompted wasps to develop efficient nest management. By remembering up to nine nests, mothers allocate food based on larval age without resampling, conserving time and resources. 



<h2 class="wp-block-heading" id="h-evolution-of-cognitive-traits">Evolution of cognitive traits </h2>



Researchers suggest that these memory and scheduling abilities may have laid the foundation for social behaviors seen in more advanced insect lineages. 



Managing multiple offspring, tracking nest locations, and adjusting feeding schedules align with the caregiving patterns observed in social insects like ants and bees. 



The study highlights how ecological pressures can drive the evolution of complex cognitive traits even in insects with tiny brains.



The study is published in the journal <a href="https://www.cell.com/current-biology/fulltext/S0960-9822(25)00509-3" target="_blank" rel="noreferrer noopener">Current Biology</a>.



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Wasp moms manage multiple nests with remarkable memory

Digger wasps exhibit remarkable memory skills when managing their nests. These wasps create separate burrows for each egg, storing food inside and returning after a few days to provide more. They can remember the locations of up to nine nests simultaneously, despite the chaotic surroundings filled with hundreds of other females' nests. The wasps rarely make mistakes, ensuring that each offspring receives adequate nourishment. Digger wasps manage multiple nests Mother wasps feed their young in age order, adjusting the sequence if one larva dies. They can also...

Researchers from the <a href="https://www.univie.ac.at/en/">University of Vienna</a> are describing the challenges faced by King penguins as the climate changes across the Antarctic region. While this species has survived dramatic climate shifts in the past, the scientists warn that this is the first time that they also face the impacts of human activities. 

“The main issue is that there is only a handful of islands in the Southern Ocean and not all of them are suitable to sustain large breeding colonies,” explained first author Robin Cristofari.

When King penguins search for a site to reproduce and raise chicks for a year, they have some very specific requirements. The penguins need an island with a smooth beach and mild winter temperatures so that no sea ice forms. Most importantly, they need an abundant food source nearby to feed their chicks regularly.

For thousands of years, King penguins have been able to depend on a region where <a href="https://www.earth.com/news/sea-monster-discovered-antarctica/">Antarctic</a> waters collide and large concentrations of krill and other fish can be found, known as the Antarctic Polar Front. However, this natural boundary is beginning to drift away from the islands where most King penguins currently live as a result of climate change.

Parents must now swim farther to find food for their chicks. The researchers predict that, for most colonies, the length of the foraging trips will soon exceed the amount of time the offspring can survive without food. This will lead to massive population crashes if the King penguins do not relocate their colonies.

The research team used data from the King penguin’s genome to model worldwide population changes that have occurred over the last 50,000 years. The scientists discovered that past climate change and the subsequent shifts in marine currents and in the location of the Antarctic Polar Front have always been associated with critical episodes for the King penguin. 

The researchers pointed out that King penguins have already survived this exact same crisis several times in the last 50,000 years. 

“Extremely low values in indices of genetic differentiation told us that all colonies are connected by a continuous exchange of individuals,” said co-author Emiliano Trucchi. “In other words, King penguins seem to be able to move around quite a lot to find the safest breeding locations when things turn grim.”

But now, for the first time in history, the King penguins are dealing with the influence of global warming caused by human activities, and the strongest impacts can be seen in polar regions.

“There are still some islands further south where King penguins may retreat, but the competition for breeding sites and for food will be harsh, especially with the other penguin species like the Chinstrap, Gentoo or Adélie penguins, even without the fisheries,” explained co-author Celine Le Bohec. 

“It is difficult to predict the outcome, but there will surely be losses on the way. If we want to save anything, proactive and efficient conservation efforts but, above all, coordinated global action against global warming should start now.”

The study is published in <a href="http://www.nature.com/nclimate/">Nature Climate Change</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Copyright: Celine LeBohec

King penguins face tough decisions due to global warming

Researchers from the University of Vienna are describing the challenges...

Researchers at the <a href="http://www5.usp.br/english/?lang=en">University of Sao Paulo</a> have found that less green space in urban areas allows disease-bearing mosquitoes to thrive. These particular insects are more adapted to urban areas and benefit from declining populations of other species.

The researchers analyzed 37,972 specimens collected in parks across Sao Paulo and found that the <a href="https://www.earth.com/news/swatting-mosquitoes-avoid-scent/">mosquitoes</a> belonged to 73 species and 14 genera. The study revealed that the overall number of species is dropping, and that mosquitoes which transmit diseases are benefitting as other species disappear.

“The vector species have adapted to urban environments. As green areas are reduced, wild species gradually disappear, and urban-adapted species dominate the territory,” explained study co-author Antonio Ralph Medeiros-Sousa. “They are precisely the species that transmit the most pathogens.”

The scientists found that seven out of the eight most common species in the area were disease-bearing mosquitoes. The experts also discovered that only five species made up 68 percent of all the mosquitoes observed.

“There's a correlation between the size of green spaces and species diversity,” said Medeiros-Sousa. “Smaller green areas tend to have a subset of the species found in larger green areas, and the range of species in smaller areas tends to comprise mainly vectors.”


The researchers emphasize that the presence of higher concentrations of vector mosquitoes does not necessarily mean that there is a higher risk of disease transmission, but it does imply a greater likelihood that humans will come into contact with disease-bearing mosquitoes.

Study co-author Mauro Marrelli explained:  “It doesn't mean there will be more disease. The other factor that determines the incidence of disease is the presence of pathogens, such as dengue, Zika or yellow fever virus. The study shows that there's an imbalance, with less species diversity in smaller and less conserved areas.”

According to the study authors, the research exposes the need for further studies focused on how habitat loss in urban areas affects vector insects and the risk of disease transmission.

The study is published <a href="http://www.nature.com/srep/">Scientific Reports</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Disease-bearing mosquitoes thrive in cities with less greenery

Researchers at the University of Sao Paulo have found that...

When it comes to brand logos and advertising, humans aren’t so different from our primate cousins. A new study found that rhesus macaques, like humans, are influenced by advertising based on sex and social status.

The study, conducted by a team of business, psychology and neuroscience researchers from across the United States, wanted to know if other primates shared humans’ susceptibility to advertising.

“To test this idea, we asked whether rhesus macaques (Macaca mulatta) show choice behavior that is similar to humans in response to sex and social status in advertising,” the researchers wrote in their study, published in the journal <a href="http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0193055#sec002">PLOS One</a>. “Our results show that monkeys form preferences for brand logos repeatedly paired with images of macaque genitals and high status monkeys.”

The macaques even showed brand loyalty, repeatedly choosing brand logos associated with sex or status even when they received no tangible reward.

The researchers studied the behavior of a laboratory colony of rhesus macaques, native to South and Central Asia. The monkeys are social and share a few traits with humans, most notably caring for kin, exchanging information, and sometimes giving up rewards to help one another.

The researchers paired images of high-status and low-status male monkeys or female macaque sexual traits with brand logos. They found that the macaques developed a preference for logos they saw paired with the high-status or sexual images. They didn’t show the same kind of conditioning when it came to logos paired with the low-status males.

The study may begin to answer why advertisements using sex or status are so effective, even when they have little to do with the product being marketed. The findings point to an evolutionary and social component that such ads tap into, the researchers said.

“[O]ur results endorse the hypothesis that the power of sex and status in advertising emerges from the spontaneous engagement of shared, ancestral neural circuits that prioritize information useful for navigating the social environment,” the researchers concluded.

—

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://www.earth.com">Earth.com</a> staff writer

When it comes to brand logos, sex sells – even for monkeys

When it comes to brand logos and advertising, humans aren’t...

Spring is in the air, and the days are getting warmer and longer. In a few short weeks, bees and butterflies will be on the hunt for nectar to eat and pollen to spread. What better way to help them out than planting a pollinator garden?

A garden can be any size, from a window box or a couple of containers on an apartment patio to a full garden full of flowering plants. Some farmers are even including flowering native plants among their acres of crops to make sure the bees and butterflies that help grow our food have something to eat all year long.

An ideal pollinator garden will include a variety of plants that flower throughout the spring and summer, providing food for bees, butterflies, caterpillars and other insects, and possibly hummingbirds and bats.

Fortunately, planting a pollinator garden is simpler than it sounds. Read on for tips about what to plant and why.
<h3>Pick native plants</h3>
Choosing the rest of your plants will depend on where you live. That’s because different pollinators are native to different areas, and the best food sources for those pollinators are native plants.

“Native plants, which are adapted to local soils and climates, are usually the best sources of nectar and pollen for native pollinators,” the Xerces Society, a nonprofit focused on invertebrate conservation, writes in its <a href="https://xerces.org/pollinator-conservation/plant-lists/">pollinator plant guides</a>. “Incorporating native wildflowers, shrubs, and trees into any landscape promotes local biological diversity by providing shelter and food for wildlife. Native plants are better adapted to regional climate cycles, do not need fertilizers, and are less likely to become weedy.”

For example, honeybees are not native to North America. They’re domesticated, and were brought to the U.S., Canada and Mexico <a href="https://www.agriculture.purdue.edu/agcomm/newscolumns/archives/OSL/1999/November/111199OSL.html">by European settlers</a>. However, North America is home to more than 4,000 native bee species, and those species have come to rely on different species of plants, depending on where they live.

North Carolina alone has native bees from more than 500 species, including squash bees, sweat bees and carpenter bees. Squash bees – as their name implies – are a big fan of plants like pumpkin, which are native to that region. Purple coneflower, bee balm and goldenrod are all native to North Carolina and favorites among bees.

Minnesota has about 400 native bee species – or did, the last time species in the state were thoroughly surveyed <a href="http://www.dnr.state.mn.us/mbs/grasslandbees.html">nearly 100 years ago</a>. Mining bees, sweat bees and leaf-cutters in the northern prairies, from Canada to the upper U.S. Midwest, feed on native plants like American vetch, scarlet globemallow and Rocky Mountain beeplant – of course. 

Other pollinators – butterflies, hummingbirds, bats, moths, some fly species and others – have also developed preferences. 

The coastal regions of the Pacific Northwest, from Oregon to British Columbia, are home to butterflies like the Oregon silverspot, Taylor’s checkerspot, Fender’s blue and Puget blue, according to the Xerces Society. In that region, bigleaf lupine is a host plant for blue butterflies, as well as a favorite snack spot for bees and hummingbirds. Douglas aster and meadow checkermallow are also attractive to pollinators in the Northwest.

In Florida, blue mistflower, east coast dune sunflower and white wild indigo make good choices. For those with room for shrubs and trees, eastern redbud and flatwoods plum can provide some early nourishment for pollinators each year. In California, redbud and McMinn manzanita are among the more permanent choices, with California poppy, California fuschia and common sunflowers also making good options. 

The internet offers a ton of resources for finding native plants that will keep your local pollinators well-fed and happy. Aside from the Xerces Society guides, the United States Department of Agriculture <a href="https://plants.usda.gov/pollinators/nrcsdocuments.html">keeps a database of pollinator plants</a>, and many U.S. states and Canadian provinces have chapters of the <a href="http://nanps.org/">North American Native Plant Society</a>.

Native plant groups can be found in several places outside of North America, such as <a href="http://anpsa.org.au/">Australia</a> and <a href="http://www.nzpcn.org.nz/">New Zealand</a>.
<h4>Milkweed</h4>
Milkweed has two major benefits: First, despite the name, the wildflower is native to just about everywhere in the mainland United States and much of North America, meaning that it’s easy to find local species and there’s less risk of crowding out other native plants.

Second, milkweed is a vital food source for monarch butterfly caterpillars, which cannot eat anything else, and the butterflies lay their eggs on milkweed each year in the spring. The North American population of the stunning orange and black butterflies has been in decline for years for several reasons. One of those is that agricultural pesticides and development have played havoc on the traveling insects’ milkweed habitat along migration routes.

That makes milkweed an excellent choice for any pollinator garden – and not just for monarchs. Some bees and other butterfly species like it, too. 

When choosing milkweed, it’s important to get the right kind. Try to get a milkweed plant native to your area, rather than the tropical variety available throughout the U.S. The tropical variety <a href="http://www.sciencemag.org/news/2015/01/plan-save-monarch-butterflies-backfires">doesn’t die back in the winter</a>, encouraging monarch butterflies to stay in areas that become chilly in the winter. It also sometimes hosts a parasite that can badly weaken the butterflies.

To order native milkweed seeds, try the seed finder database maintained by the <a href="https://xerces.org/milkweed-seed-finder/">Xerces Society</a>. For other milkweed sources, check out <a href="http://monarchwatch.org/milkweed/market/">Monarch Watch</a>, which hosts a “Milkweed Market.”
<h3>Building your pollinator garden</h3>
The National Pollinator Garden Network launched its <a href="http://millionpollinatorgardens.org/">Million Pollinator Garden Challenge</a> in 2016. The challenge will run until the network registers 1 million gardens or more, whether window boxes or full gardens. 

Why not join in and be counted? 

If you’re an experienced gardener, it’s as easy as adding some region-appropriate plants that provide pollen and nectar to your garden or yard. 

But even inexperienced gardeners can get involved. If you have room for a couple of window boxes or containers, you can grow plants for pollinators.

A few tips:
<ul>
 	<li style="font-weight: 400;">Try to grow three or four different types of plants that flower at different times of the year. This is where the Xerces Society guides can come in handy – in addition to listing plants native to an area, they also list how large the plants get and what time of year they bloom.</li>
 	<li style="font-weight: 400;">Avoid hybrid flowers. They often have less pollen, nectar or scent that will attract pollinators.</li>
 	<li style="font-weight: 400;">If you have the space, try to provide a few host plants – plants that provide a place to lay eggs and food for caterpillars in addition to flowers for pollinators.</li>
 	<li style="font-weight: 400;">Try to avoid pesticides in favor of pest control methods like ladybugs, predatory mites, or other bugs that act as natural pest control. When pesticides are the only option, choose the least toxic ones that you can find that get the job done. Local nurseries, garden clubs or native plant societies are a good resource here.</li>
 	<li style="font-weight: 400;">Put out more than just flowers. Some pollinators also eat rotting fruit or vegetation. Tossing these items (sparingly) into your garden can provide an additional food source. Bees and butterflies also need water and salt to thrive. A <a href="https://gardentherapy.ca/bee-bath/">bee bath</a> is a great way to provide some much needed water in a pollinator garden. You can also use a drip system and a salt lick to help them get salt.</li>
</ul>
Now’s the time to start planning your pollinator garden if you live in the Northern Hemisphere. Start choosing plants now to help feed the bees, butterflies and other pollinators passing through your region.

—

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://www.earth.com">Earth.com</a> staff writer

Prepare for bees and butterflies with a pollinator garden

Spring is in the air, and the days are getting...

For about a month, I’ve been working on the fossil of an ancient <a href="https://www.earth.com/news/sharks-shaped-airplanes-zeppelins/">shark</a>.  The shark is in the genus Ptychodus, a name roughly meaning ‘fold teeth’ in Greek.  The name comes from the animal’s strange teeth, designed for crushing shells rather than tearing flesh like classic shark teeth.  

The individual I’ve been patiently removing a rock layer from has revealed a strange and twisted face.  Two eye sockets are splayed on either side of plates of rounded, blunt teeth.  The teeth seem to have once been arranged in neat rectangles, though some of the tooth plates seem twisted and a few teeth are scattered around the head.  The whole shark fossil has been flattened and appears as little more than a dark etching in a light stone.  The body inhabits several broken pieces of rock lying next to each other on a table.  A long column of vertebrae stretch back in the same basic arrangement as in a live shark, except for a couple that have dropped out of place, dipping in the middle of the back.  Two fins reveal delicate, hand like cartilage skeleton structures on either side of the body. At the tail there is a section of delicate illuminating skin, but it’s cut short by pieces of rock on either side that simply weren’t collected at the quarry where the Ptychodus was found.

Such is the testimony of the Earth’s past.  Broken rock and distorted fossilized skeleton pieced together with sediment, chemistry, physics, genetics, biology and geology to reveal what we know, what we can know about the planet’s past.  

Although my particular shark was found in Texas, the genus Ptychodus was originally discovered in Kansas.  Some may think of corn fields, or Dorothy and Toto, and decide that Kansas is an unlikely place to discover a shark.  But Kansas as we know it now is not even roughly the same place as Kansas of the Late Cretaceous Western Interior Seaway.  The Western Interior Seaway split what is now the United States roughly in half.  The entire states of Colorado and Wyoming were actually underwater at one time.  The middle of Utah and Kansas were on the opposite sides of the sea and most of the south, including all of Texas, was under water.  

In the small museum in Hill City South Dakota, attached to Black Hills Institute of Geological Research, I once worked hangs the skeleton of an enormous turtle.  The turtle is suspended from the ceiling, appearing to swim through the air above your head, peering down curiously, tilted head slightly down.  The turtle is a sea turtle and very much resembles living leatherback sea turtle skeletons.  The difference between the turtle in South Dakota of the genus Archelon and modern Leatherbacks is mostly size and distribution.  Imagine that the world’s largest known sea turtle was discovered in South Dakota, a very landlocked state.  The largest Archelon specimen is about 13 feet long and 16 feet wide.  Adult leatherback sea turtles measure about 6-7 feet long and weigh approximately 500-1500 lbs. 

Archelon, swam in the same enormous inland sea as Ptychodus.  The sea stretched from the Gulf of Mexico all through Canada into the Arctic ocean, the sea was 2,500 feet deep at its deepest and home to a menagerie of weird and wild creatures.  The Western Interior Seaway was also home to Xiphactinus, another fish I worked on, the genus larger (at 18 feet long) than any known bony fish.  Mostly Xiphactinus looks like a normal fish but with jutting, pencil like teeth that could make the impressionable think twice about swimming in the ocean.  

Truly strange animals such as the long snake-necked plesiosaurs, looking like sea dragons from mythology swam through the middle of our continent once.  Pterosaurs, like the famous pterodactyl and swimming birds both fished the Western Interior Seaway.  

The Western Interior Seaway was subtropical as far north as Wyoming.  Partially the climate was warmer because the North American continent has moved over time but evidence is strong that the whole world was warmer.  Antarctica wasn’t the entirely ice covered freezer we know but once a place dinosaurs could roam.  

The Western Interior Seaway lasted for about 60 million years, longer than the human species, but all things must come to an end and the last we saw of the seaway was 70 million years ago.  Climate change likely dried up the interior seaway and held its waters frozen in the poles.  The history of the earth is one of cycles, not entirely linear, so one may wonder if seaways once ancient may be part of the future as well.  How are you building tomorrow’s ocean?   

--

By<a href="mailto:zachfitzner@yahoo.com"> Zach Fitzner</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Inland seas and the Western Interior Seaway

For about a month, I’ve been working on the fossil...

Scientists are reporting that bats have adapted a dampened antiviral immune pathway, known as the STING-interferon pathway, which protects against illness without triggering a heightened immune response.

<a href="https://www.earth.com/news/bats-echolocation-hunt-prey/">Bats</a> are known to harbor dangerous pathogenic viruses like Ebola, Marburg, and Hendra, yet show no signs of having the disease. Experts at the <a href="http://english.whiov.cas.cn/">Wuhan Institute of Urology in China</a> discovered that the STING-interferon pathway is their secret weapon.

“We believe there is a balance between bats and the pathogens they carry,” said senior author Peng Zhou. “This work demonstrated that in order to maintain a balance with viruses, bats may have evolved to dampen certain pathways.”

In humans and other mammals,overstimulation of the immune system in response to pathogenic viruses can trigger serious illness. For example, an activated STING pathway promotes severe autoimmune diseases in humans.

“In human history, we have been chasing infectious diseases one after another, but bats appear to be a 'super-mammal' to these deadly viruses,” said Zhou.

Now that they have identified a STING pathway that is weakened but not inoperative, the researchers have gained a new understanding of how bats can effectively keep highly pathogenic viruses at bay without initiating an overactive immune response.

The study authors theorize that this defense strategy evolved as part of three interconnected physiological features of bats including their ability to fly, live long lives, and host a large pool of viruses.

“Adaptation to flight likely caused positive selection of multiple bat innate immune and DNA damage repair genes,” explained Zhou. 

These adaptations likely modified certain antiviral pathways such as STING, making them effective viral reservoir hosts.

The study is published in the journal <a href="http://www.cell.com/cell-host-microbe/home">Cell Host &amp; Microbe</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Bats carry dangerous viruses but don’t get sick. Here’s how.

Scientists are reporting that bats have adapted a dampened antiviral...

Experts at the <a href="https://www.york.ac.uk/">University of York</a> have stumbled upon a new potential method of biofuel production while analyzing the digestive system of a primitive insect. The firebrat, which has been on Earth for hundreds of millions of years, has the ability to rapidly break cellulose down into glucose.

The experts believe that this unique ability could be a model for creating earth-friendly industrial practices, such as the production of sustainable <a href="https://www.earth.com/news/biofuel-compete-oil/">low carbon fuels</a>.

Firebrats were previously shown to thrive on crystalline cellulose, which is a natural fiber that is found abundantly in cardboard, paper, and straw.

“Firebrats belong to one of the most primitive groups of insects; they appeared on land during the Devonian Period, some 420 million years ago,” explained study co-author Simon McQueen Mason. 

“Cellulose forms the fibers that give the cell walls of plants their strength and has a high degree of structural order, making it solid and tough.”


Prior to this study, it was unknown how firebrats could digest cellulose so effectively. The team's analysis of their digestive system revealed something unexpected.

“Inside their gut the firebrats had a group of uncharacterized proteins that make up 20% of their carbohydrate digestive enzymes,” explained co-author Dr. Federico Sabbadin.

“On further inspection, these proteins proved to be a new class of enzyme, called lytic polysaccharide monooxygenases (LPMOs), which attack crystalline polysaccharides. Our study revealed that these enzymes are used by firebrats to greatly increase the rate of cellulose digestion.”

LPMOs were thought to occur exclusively in fungi, bacteria, and viruses. The findings suggest that these enzymes could be adopted in industrial processes to break down cellulose into fermentable sugars for biofuel production.

“These digestive LPMOs appear to have evolved from enzymes that digest a substance called chitin, which protects the respiratory system of insects,” said Professor Mason.

“We found that these ancestral genes are essential for metamorphosis and that interfering with their function is lethal to insects. This could have important implications for the development of new methods to control disease-carrying mosquitoes and agricultural pests such as locusts.”

The study is published in <a href="https://www.nature.com/ncomms/">Nature Communications</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: The University of York

Ancient insects provide hints on how to produce biofuel

Experts at the University of York have stumbled upon a...

An international team of researchers has been studying the characteristics of a very unique amphibious species in <a href="https://www.earth.com/news/brazils-sugarcane-crop/">Brazil</a>. The experts discovered that Brazilian caecilians have enlarged mucous and poison glands throughout their serpent-like bodies that evolved from different selective pressures.

Cecilians may look like snakes or worms, but they are actually amphibians with no limbs that are related to frogs and salamanders. They can be found on the continents of Africa, Asia, and America, where they prefer tropical climates.

The limbless creatures, which are grayish in color and measure about 18 inches in length, mostly live in holes that they burrowed themselves.

<a href="https://www.usu.edu/">Utah State University</a> ecologist Edmund "Butch" Brodie, Jr. teamed up with researchers in Brazil for the study.

“My Brazilian colleagues noticed the burrows made by this species were lined with a shiny, slick substance,” said Professor Brodie. “We didn't think it was a secretion from the poison glands, so we decided to investigate.”

Professor Brodie explained that the Brazilian cecilian is a surprisingly fast burrower.

“When caecilians burrow, they force their snouts into the ground and essentially dive into the soil,” he said.

The analysis revealed that all of the skin glands in the caecilian’s head region were very enlarged and densely packed with mucous glands. The lubrication greases the path as the caecilian makes its escape into the ground, often evading predators such as coral snakes.

“We know of no other amphibian with this high concentration of mucous glands,” said Professor Brodie. “In other terrestrial amphibians, mucous is mainly related to the uptake of oxygen. Here, in caecilians, it's obviously used in locomotion.”


Further analysis of these mucous gland revealed that their numbers gradually decline throughout the body, and lead to the poison glands.

“The poison glands, resulting from a different selective pressure, provide another defense from predators,” explained Professor Brodie. “In addition to chemical defense, the tail acts as a 'plug,' blocking the tunnel and further deterring predators.”

The study is published in the journal <a href="http://www.nature.com/srep/">Scientific Reports</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer
Image Credit: Carlos Jared, Butantan Institute

Amphibious creature evolved poison glands for protection

An international team of researchers has been studying the characteristics...

Research from the <a href="https://www.exeter.ac.uk/">University of Exeter</a> is providing new insight into the ancestry of horses. The study reveals that wild horses are actually the descendants of ancient domesticated horses, which came as a surprise to the researchers.

It was previously thought that today's modern breeds of <a href="https://www.earth.com/news/horses-read-posture-humans/">horses</a> emerged from the earliest known domesticated horses. Experts believed that Botai horses from Kazakhstan were the forefathers of all modern domesticated breeds.

The researchers found genetic and archaeological evidence that Botai horses are instead the ancestors of wild Przewalski's horses, which roamed freely along the border of Mongolia and China. The study authors also concluded that there are no purely wild horses left today.

Ludovic Orlando is a professor of Molecular Archaeology at the University of Copenhagen and the study's lead author.

“Our findings literally turn current population models of horse origins upside-down: what we used to understand as the last wild horse on earth is in fact the descendant of the earliest domestic horses, which simply escaped human pressure and became feral during the last few millennia,” said Professor Orlando.


The researchers analyzed the DNA of 88 horses with origins in both ancient and modern times from across Eurasia. They found that many of the earliest Przewalski's horses had white coats that were spotted like Dalmatians.


The experts said that a large number of the Przewalski's were bred to have the Dalmatian-style coats, which was likely because people found this look to be attractive. The horses have recently been reintroduced in the Mongolian-China border region after being taken into captivity and saved from extinction.

“Ironically, we used to think that the endangered population of Przewalski's horses should be preserved as the last wild horses in the planet,” said co-author Charleen Gaunitz. “We now find that they must be preserved as the closest descent of the earliest domestic horses.”


The study is published in the journal <a href="http://www.sciencemag.org/">Science</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer
Image Credit: Ludovic Orlando, Seas Goddard and Alan Outram

Wild horses actually descended from domesticated horses

Research from the University of Exeter is providing new insight...

Elephants are known for their remarkable emotional and social intelligence. It’s well known that <a href="https://www.earth.com/news/poachers-targeting-smallest-elephant/">elephants</a> have an excellent memory, and their matriarchal social structure ensures calves are cared for and learn skills from its entire herd.

Now, a new study has found that elephants also have distinct personality traits, and some elephants in a group or herd may be more outgoing, aggressive, or attentive than others. 

Researchers from the <a href="http://www.utu.fi/en/">University of Turku</a> in Finland studied work elephants in Myanmar. 

The elephants were part of the timber industry and help transport logs. Each elephant has a rider, or mahout, who is very familiar with the traits and personality of their own elephant. 

“This social relationship can last throughout the elephant's lifetime. Therefore, the mahouts know the behavior of their elephant very well and can give detailed information on their personalities,” the study says.

More than 250 timber elephants were included in the study, and the researchers asked the riders to evaluate their own elephant's behaviors and personality traits between 2014 and 2017. 

The mahouts were given questionnaires that rated 28 different traits for the elephants based on a four-point scale. 

The answers showed that elephants did indeed possess unique personalities just like humans. 

“We met elephants that were clearly more curious and braver than others,” said Martin Steltmann, a member of the research team. “For example, they always tried to steal the watermelons that were meant as rewards.” 

The researchers note that these personalities develop as a result of the complex social structures within the elephant herds and the long lifespan of elephants. 

The study could pave the way for future research on personality traits of other species with longer lifespans, and the research team hopes their findings will help improve conditions for working elephants in Myanmar. 

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By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Elephants have unique personalities, just like humans

Elephants are known for their remarkable emotional and social intelligence....

In the animal kingdom, <a href="https://www.earth.com/news/male-spiders-eaten-females/">males</a> of different species have specific traits or behaviors that help them attract potential mates. 

Brightly colored feathers, specific calls or songs, exaggerated physical traits, mating dances, and building elaborate nests are all ways males use to find love. 

For the male proboscis monkey, its long drooping nose seems to be key in attracting females, and new research has found that the bigger the nose the better. 

The study was conducted by an international team of researchers and published the journal Science Advances. 

The findings prove that for proboscis monkeys, nose size matters, as larger noses are an audio-visual indicator of the male’s strength and virility. 

The larger nasal passages produce deeper calls which possibly alerts females to more suitable males. 

The researchers also found that male proboscis noses likely evolved as the result of male competing and female choice. 

“In animals, males often have exaggerated physical traits as a consequence of sexual selection. But you can't get any odder than the long, drooping nose of the proboscis monkey,” said Hiroki Koda, the first author of the study. “And although this unique feature has long been admired, explanations for its evolution and its ecological roles had remained unclear.”

The researchers examined and monitored proboscis monkeys both in the wild and captivity to determine how nose size indicated sexual attractiveness to the opposite sex.

The team tested to see if there was a link between large nose size and other appealing traits such as body mass, facial characteristics, testicular volume, and how many harem females there were in different groups. 

“We found strong correlation between the size of an enlarged nose with physical strength -- indicated by body mass -- and reproductive ability -- indicated by testis size,” said Koda. “The number of harem females was larger as well. To put it simply, the large nose appears to act as a 'badge' of strong male characteristics.”

The results are noteworthy because they provide new insight into the evolution of the male proboscis in relation to attractive physical traits. 

Next, the researchers hope to further examine proboscis monkeys and discover how their large nose attracts mates within the social framework of the species. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com </a>Staff Writer

Image Credit: Kyoto University/Matsuda Lab

For these monkeys, nose size matters when attracting mates

In the animal kingdom, males of different species have specific...

Many people try to eat wild caught fish only.  Some people sanctimoniously announce that the fish they’re consuming is wild caught, as if they’re some sort of heroic martyr.  Wild caught fish is in some ways better than farm raised fish, but it isn’t without its problems.  

Many fish are over harvested, pure and simple, with too many of them are being eaten.  Eating wild caught Albacore Tuna for instance, isn’t helpful because we’re eating too many of them.  Actually in some ways, farm raised fish can take pressure off wild populations that can serve as food for other wild animals or simply replenish their own dwindling populations.  

I learned when I monitored fishing off Afognak Island in Alaska that wild caught isn’t always what it seems to be either.  Fish hatched in captivity, raised to a certain age and released in a stream where no fish of that species normally lives, can legally be called wild caught.  Introducing fish into streams they haven’t historically lived in can create problems too, it can draw bears into new areas to get their share of piscine abundance.  There can be more bear human conflicts, from fisheries managers trying to protect equipment, fish and themselves from bears.  Fish introduced to new areas can also have an impact on the microorganisms on the bottom of the food chain.  The federal government does assess whether there is an adequate supply of food for introduced fishes but there’s a lot we don’t know about the consequences of fish introductions. 

There are some species of fish it may be beneficial to eat.  While I was in the Bahamas, I dined on Lionfish and it was delicious.  Shark researchers in the Bahamas had taken to spearing every Lionfish they came across and grilling them up.  As I was in the Bahamas helping with parrot research, we were invited to dinner with the shark scientists, where I ate Lionfish myself.  Lionfish are beautiful animals, with large spines covered in flowy skin that resembles to some a lion’s mane.  It’s no wonder that Lionfish have become a popular aquarium fish but that’s a big part of the problem.  Lionfish taken home from the pet store soon grow to unwanted proportions and some pet owners release them into the sea.  Lionfish unfortunately are native to the Indo-Pacific, a long way from the Bahamas or Florida where they’ve taken up residence.  Lionfish can devastate local environments by outcompeting other native fish.  

The sad truth for fish is they’re caught between a rock and a hard place.  Take a walk along any ungroomed beach in the world.  I’ve done this in Alaska, Tasmania and Africa with the same results.  Look at what’s carried on the tide: nylon ropes, old shoes, plastic soda bottles, fluorescent light bulbs.  Even in places that seem so far from ‘civilization’ the tide of human trash is rising.  Some estimate that by 2050 there will be more <a href="https://www.earth.com/news/plastic-deep-sea-fish/">plastic</a> than fish in the world’s oceans.  Plastic is only one thing too, as there is plenty of other trash washing into or being thrown into the ocean.  Researchers have watched ocean currents by where shoes from a wrecked freighter were later discovered.  I’ve found cartons of cigarettes and glass fishing floats on the shore together with shells and dead fish carcasses.  

The other side of the vise squeezing fish is of course that humans are killing and eating them more and more.  Fishermen in Jamaica that drop traps and spend the rest of the day free diving with spears only to collect the traps at days end exhausted, compete with international fleets for, ever less fish. 

As the human population boomed, more people are eating everything, including fish and we really don’t know at what point we’ll exhaust the ocean, more than a resource, the source of life and endless inspiration.  Will we navigate a sea where bottles smack boats with the same regularity as the sea turtles Columbus feared would destroy his ships?  We are almost already there and for most people the question seems little more than what fish can I eat?     

--

By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Plastic oceans and fisheries: Fish face a tough predicament

Many people try to eat wild caught fish only.  Some...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites capture the world's biggest and fastest waves

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