Can farms produce enough food to feed us while still leaving space for wildlife? A new proposal says they can.



By setting aside one-fifth of farmland for nature, and tweaking everyday practices on the rest, we can help wildlife recover without sacrificing the food on our tables.



<h2 class="wp-block-heading" id="h-farming-with-wildlife-in-mind">Farming with wildlife in mind</h2>



The plan comes from ecologists at the <a href="https://www.ceh.ac.uk/">UK Centre for Ecology &amp; Hydrology</a> and the University of Alcalá in Spain. Study co-author Professor James Bullock elaborated on the importance of the research.



“Reversing <a href="https://www.earth.com/news/un-report-calls-for-global-change-to-stop-biodiversity-loss/">biodiversity loss</a> and degradation of ecosystems is essential both for nature as well as long-term global food security. But there is no single silver bullet for nature recovery and so far it has been unclear how to integrate rewilding into agricultural landscapes," said Professor Bullock. 



“Our proposed approach moves beyond land sparing versus land sharing. We believe rewilding can be interwoven into agricultural landscapes and could be key to maintaining <a href="https://www.earth.com/news/increasing-plant-based-food-production-would-have-extremely-positive-impact/">food production</a> in a way that is sustainable in the long term for people and the planet.”



<h2 class="wp-block-heading" id="h-dedicating-land-to-nature-recovery">Dedicating land to nature recovery</h2>



According to the study, fostering rewilding approaches alongside farming could create agroecological landscapes that accommodate biodiversity while remaining resilient and functionally connected. Certain incentives would encourage farmers to adopt this approach.



“While setting aside land for nature recovery could potentially be made a legal requirement for farmers and landowners, there is more likely to be acceptance and success of rewilding if there are incentives in the form of payments for ecosystem services and tax deductions,” noted Professor José María Rey Benayas, lead author on the study.



<h2 class="wp-block-heading" id="h-why-farming-needs-wildlife">Why farming needs wildlife</h2>



Modern farming has greatly increased food production since the 1940s. But this has often come at the expense of nature. 



Clearing land, using heavy fertilizers and pesticides, and removing natural features like hedgerows have pushed many plant and animal species to the edge.



This loss doesn’t just affect wildlife - it disrupts vital services that farms depend on, such as healthy soil, natural pest control, and water retention. As these services decline, the long-term productivity and resilience of farming systems are put at risk.



<h2 class="wp-block-heading" id="h-the-cost-of-declining-wildlife">The cost of declining wildlife</h2>



Across Europe and beyond, once-common species are disappearing from farmland. For example, the U.K. has lost over 40 million birds since 1970, and wild bee populations have declined in more than half of European countries, according to multiple long-term surveys.



These animals aren’t just part of the scenery - they’re key to food production. Birds eat crop pests. Bees and other insects pollinate the flowers that develop into fruits and vegetables. Their loss means greater reliance on artificial fertilisers, pesticides, and expensive manual labour.



Bringing wildlife back isn’t just a conservation goal - it’s a practical step toward more affordable and reliable <a href="https://www.earth.com/news/mixed-cover-crops-may-be-the-future-of-sustainable-farming/">farming</a>.



<h2 class="wp-block-heading" id="h-steps-to-farming-alongside-wildlife">Steps to farming alongside wildlife </h2>



The researchers suggest a four-part plan that links nature conservation with everyday farming. 



First, they recommend reserving at least 20% of farmland for nature. This space would include large patches of woodland, wetlands, and species-rich grassland to form strong core habitats. 



Second, these patches should be connected by green corridors - such as hedgerows, ponds, and strips of scrubland - that allow wildlife to move, feed, and reproduce.



Third, they propose protecting small hotspots within working fields. This would involve setting aside about 10% of cropped land for flower strips, beetle banks, and bird perches, bringing the total to the 30% global restoration goal. 



Finally, they call for small changes in daily farming practices, like reducing chemical use, planting flowers for <a href="https://www.earth.com/news/pollinators-face-extinction-risk-due-to-climate-change/">pollinators</a>, and letting livestock graze more freely to help spread seeds and support healthy soil.



<h2 class="wp-block-heading" id="h-rewilding-has-benefits-for-farmers">Rewilding has benefits for farmers</h2>



Many European regions cannot host bears or bison. However, smaller species such as lynx, wildcat, or European hare can still boost ecosystem health. Choosing the right mix depends on local conditions.



Helping wildlife can pay off in more ways than one. When farms support natural habitats, they often see practical benefits in return. 



Better soil retains more water and nutrients, which supports stronger <a href="https://www.earth.com/news/farmers-can-help-make-crops-more-resilient/">crops</a>. Pollinators and natural predators of pests can help increase yields in nearby fields. 



Farmers may also spend less on fertilizers and pesticides, lowering overall input costs. In some places, governments might provide payments or tax breaks to reward efforts that support biodiversity and ecosystem services.



<h2 class="wp-block-heading" id="h-making-room-for-wildlife">Making room for wildlife</h2>



Reaching the 20% target may be challenging for small farms, but collective action can make it achievable. At the same time, each region will need to adapt the plan to fit its local conditions. 



Areas with heavily degraded farmland have the most to gain, while places with traditional, low-impact farming may require fewer changes. 



The researchers emphasize that this is just a starting point - but the message is clear: making room for wildlife alongside farming can help secure both indigenous species and food for the future.



The full study was published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/doi/10.1002/fee.2860">Frontiers in Ecology and the Environment</a>.



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Farming for wildlife: How traditional practices can protect nature

Can farms produce enough food to feed us while still leaving space for wildlife? A new proposal says they can. By setting aside one-fifth of farmland for nature, and tweaking everyday practices on the rest, we can help wildlife recover without sacrificing the food on our tables. Farming with wildlife in mind The plan comes from ecologists at the UK Centre for Ecology &amp; Hydrology and the University of Alcalá in Spain. Study co-author Professor James Bullock elaborated on the importance of the research. “Reversing biodiversity loss...

In 1978, archaeologists found bone remains from the Late Pleistocene in the city of Nacaome in Costa Rica. During the 1990s, excavations revealed the remains of a giant <a href="https://www.earth.com/news/seahorses-may-be-slow-but-they-are-fierce-ambush-predators/">horse</a>, a glyptodon (a large armadillo), a mastodon (an ancestor of the elephants), and a jawbone of what was initially thought to be a coyote skull. However, a team of Latin American scientists recently re-analyzed the jawbone and argued that the fossilized teeth appear to be more similar to a dog’s rather than a coyote’s.&nbsp;



"We thought it was very strange to have a coyote in the Pleistocene, that is to say 12,000 years ago. When we started looking at the bone fragments, we started to see characteristics that could have been from a dog,” explained Costa Rican researcher Guillermo Vargas. "So we kept looking, we scanned it... and it showed that it was a dog living with humans 12,000 years ago in Costa Rica."



According to previous research, dogs have been domesticated around 20,000 to 40,000 years ago in Eurasia. The domestication probably happened passively and gradually, with a population of wolves living around hunter-gatherer settlements and feeding off leftovers created by humans. Over the course of a few generations, these wolves managed to create closer relationships to humans, becoming more similar to today’s dogs.



Previously, the oldest attested dog remains on the American continent were found in Alaska and are 10,150 years of age. The jawbone discovered in Costa Rica could point to an even earlier presence of dogs on this continent. Moreover, while the presence of humans during the Pleistocene has already been attested in Mexico, Chile, and Patagonia, there was no evidence that they had also reached Central America during that period.



"This dog discovery would be the first evidence of humans in Costa Rica during a period much earlier than currently thought,” explained Vargas. "It would show us that there were societies that could keep dogs, that had food surpluses, that had dogs out of desire and that these weren't war&nbsp;dogs&nbsp;that could cause damage."



Currently, scientists from the <a href="https://www.ox.ac.uk/">University of Oxford</a> are conducting further investigations, including DNA and carbon dating tests, in order to discover more genetic information about the animal and its age.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dogs lived with humans in Central America 12,000 years ago

In 1978, archaeologists found bone remains from the Late Pleistocene...

Many archaeologists believe that Native Americans migrated from Japan to the Americas 15,000 years ago based on similarities in <a href="https://www.earth.com/news/capuchin-monkeys-stone-tools/">stone tools</a>. The idea is that the “Jomon” people of Japan moved along the Pacific ocean rim until reaching the Bering land bridge to reach North America.



As popular as this theory is, new research undermines the idea of Native Americans originating in Japan. The research claims that genetics and skeletal anatomy don’t support a human migration from Japan to the Americas. “We found that the human biology simply doesn’t match up with the archaeological theory," said study lead author Professor Richard Scott, an expert on human teeth. "We do not dispute the idea that ancient Native Americans arrived via the Northwest Pacific coast - only the theory that they originated with the Jomon people in Japan.”



Professor Scott's analysis of teeth from the Jomon people in Japan found only seven percent linked to non-arctic Native Americans. Just as damning for the theory, genetics didn’t support it either.&nbsp;



“This is particularly clear in the distribution of maternal and paternal lineages, which do not overlap between the early Jomon and American populations," said study co-author and human geneticist Dennis O’Rourke. "Plus, recent studies of ancient DNA from Asia reveal that the two peoples split from a common ancestor at a much earlier time,”&nbsp;



Altogether, the genetic and archaeological evidence paints a picture of Native American origin from Siberia.



“These people (the Jomon) who lived in Japan 15,000 years ago are an unlikely source for Indigenous Americans," said Professor Scott. "Neither the skeletal biology or the genetics indicate a connection between Japan and the America. The most likely source of the Native American population appears to be Siberia.”



Archaeology continues to be complicated and more evidence may emerge to challenge this new discovery. But until then, we have a new small piece of the puzzle of our species.&nbsp;&nbsp;



The study is published in the journal <a href="https://www.tandfonline.com/doi/full/10.1080/20555563.2021.1940440">PaleoAmerica</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Theory of Native American origins undermined

Many archaeologists believe that Native Americans migrated from Japan to...

An investigation into the dark side of social media use has revealed dozens of threats to mental and physical well-being. Researchers at the <a href="https://www.uts.edu.au/">University of Technology Sydney</a> (UTS) identified a total of 46 harmful effects, ranging from mental <a href="https://www.earth.com/news/seabirds-are-damaging-their-health-by-eating-plastic/">health</a> problems to negative impacts on school and work performance.



More than 3.6 billion people use social media networks such as Facebook, Instagram, and Twitter. By gaining a better understanding of the potential dangers involved with social media use,&nbsp; experts can develop strategies to mitigate these harmful effects.



“Social media harms have mostly been studied from a psychopathological perspective. They have received less attention from information systems researchers,” said Dr Eila Erfani, Deputy Head of the UTS School of Information, Systems and Modeling.



“Information systems looks at the impact of technology on people and organisations in order to better meet their needs. Identifying and understanding how to reduce adverse outcomes from social media use is part of that challenge."



“The World Health Organization has recognised the need for further research on information technology addiction and the need to develop strategies for preventing and treating this problem."



In collaboration with PhD candidate Layla Boroon and Professor Babak Abedin from Macquarie University, Dr. Erfani conducted a systematic review to determine what is already known about the negative effects of online social networks.&nbsp;



“Much of the research on social network use has focused on its benefits and potential, but we were interested in comprehensively identifying the negative impacts that have been associated with social media use,” said Boroon.



“We reviewed more than 50 research articles published between 2003 and 2018. Some of the most common negative impacts included psychological harms such as jealousy, loneliness, anxiety and reduced self-esteem, as well as things like exposure to malicious software and phishing risks.”



Ultimately, the researchers grouped the negative effects into six themes, including annoying content. This includes a wide range of content that annoys, upsets or irritates, such as disturbing or violent content or sexual or obscene content.



Another theme that was identified is the cost of social exchange. This encompasses psychological harms, such as depression, anxiety or jealousy, and well as other costs such as wasted time, energy, and money.



Currently, Boroon is investigating the factors that influence social media addiction and the strategies people use to regulate their behavior. The next step will be to develop applications and other solutions to help reduce the negative effects of social media.



The study is published in the <a href="https://www.igi-global.com/journal/journal-global-information-management/1070">Journal of Global Information Management</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The dark side of social media: experts find dozens of dangers

An investigation into the dark side of social media use...

A new study has linked air pollution to 1.1 million <a href="https://www.earth.com/news/wildfires-in-the-west-linked-to-smoke-related-deaths-in-the-east/">deaths</a> across Africa in 2019. Pollution from indoor cookstoves was responsible for approximately 700,000 premature deaths, while outdoor air pollution was tied to 400,000 deaths.&nbsp;



Dr. Philip Landrigan is a professor of Biology at <a href="https://www.bc.edu/">Boston College</a>, who led the project with United Nations Environment Programme Chief Environmental Economist Pushpam Kumar. 



Dr. Landrigan said that while deaths from household air pollution have declined slightly, deaths caused by ambient air pollution (AAP) are on the rise.



“The most disturbing finding was the increase in deaths from ambient air pollution,” said Dr. Landrigan. “While this increase is still modest, it threatens to increase exponentially as African cities grow in the next two to three decades and the continent develops economically.”



The experts found that air pollution is costing African countries billions in gross domestic product. Poor air quality in Africa is also correlated with a devastating loss in the intellectual development of Africa’s children, according to the research.



“Air pollution in Africa has major negative impacts on health, human capital and the economy,” said the study co-authors. “These impacts are growing in magnitude as countries develop.”



“Experience from other countries suggests that the increases in AAP appearing in Africa today could be the harbinger of a looming problem."



"In the absence of visionary leadership and intentional intervention, AAP could become a much larger cause of disease and premature death than at present and could pose a major threat to economic development.”



The study authors noted that Africa’s population is set to more than triple over the course of this century, jumping from 1.3 billion in 2020 to 4.3 billion by 2100.&nbsp;



Overall, air pollution is one of the top two causes of death in Africa, second only to AIDS.



“We encourage Africa's leaders to take advantage of the fact that their countries are still relatively early in their economic development and to transition rapidly to wind and solar energy, thus avoiding entrapment in fossil-fuel-based economies,” said Dr. Landrigan.&nbsp;



“We argue that African countries are in a unique position to leapfrog over mistakes made elsewhere and to achieve prosperity without pollution.”



“Air pollution in Africa threatens economic development and future growth, but can be avoided by wise leaders who transition rapidly to wind and solar energy and avoid entrapment by coal, gas and oil."



The study is published in the journal <a href="https://www.thelancet.com/journals/lanplh/home">The Lancet Planetary Health</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Air pollution caused 1.1 million deaths across Africa in 2019

A new study has linked air pollution to 1.1 million...

New research led by <a href="https://www.fsu.edu/">Florida State University</a> (FSU) has found a link between an individual’s sense of purpose in life, cognitive function, and autobiographical memory. The study suggests that individuals with a higher sense of purpose in life experience more vivid autobiographical memories. While both a sense of purpose and cognitive function make memories easier to recall, only the sense of purpose seems to increase memories’ vividness and coherence.



“Personal memories serve really important functions in everyday life,” said study lead author Angelina Sutin, a professor in the <a href="https://med.fsu.edu/">College of Medicine</a> at FSU. “They help us to set goals, control emotions and build intimacy with others. We also know people with a greater sense of purpose perform better on objective memory tests, like remembering a list of words. We were interested in whether purpose was also associated with the quality of memories of important personal experiences because such qualities may be one reason why purpose is associated with better mental and physical health.”



The scientists studied 800 participants who reported on their sense of purpose and completed tasks measuring their cognitive processing speed in January and February 2020, before the onset of the <a href="https://www.earth.com/news/over-one-third-of-americans-had-covid-19-by-the-end-of-2020/">COVID-19 pandemic</a>. Five months later, researchers measured participants’ ability to retrieve and describe autobiographical memories related to the pandemic.&nbsp;



“We chose to measure the ability to recall memories associated with the COVID-19 pandemic because the pandemic is an event that touched everyone, but there has been a wide range of experiences and reactions to it that should be apparent in memories,” explained co-author Martina Luchetti, an assistant professor of Behavioral Science and Social Medicine at FSU.



Participants with a stronger sense of purpose reported more accessible, coherent, and especially vivid memories than those with less purpose. Moreover, they described more sensory details, spoke mostly from a first-person perspective, and reported more positive feelings related to their memories.



“Memories help people to sustain their well-being, social connections and cognitive health,” said co-author Antonio Terracciano, a professor of Geriatrics at FSU. “This research gives us more insight into the connections between a sense of purpose and the richness of personal memories. The vividness of those memories and how they fit into a coherent narrative may be one pathway through which purpose leads to these better outcomes,” he concluded.



The study was published in the journal <a href="https://www.tandfonline.com/doi/abs/10.1080/09658211.2021.1966472?journalCode=pmem20">Memory</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Having a sense of purpose improves memory

New research led by Florida State University (FSU) has found...

Planet,Earth.,Eastern,Hemisphere.,This,Image,Elements,Furnished,By,Nasa.

A new study published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0031920121001606?via%3Dihub">Physics of the Earth and Planetary Interiors</a> has found that the Earth’s inner core is not completely solid and homogeneous as previously thought, but consists instead of a range of liquid, soft, and hard structures.



Scientists have long thought that our planet’s inner core, located 3,200 miles beneath the Earth’s surface, was solid - in contrast to the liquid metal region surrounding it. Recently, a research team led by the <a href="https://manoa.hawaii.edu/">University of Hawaiʻi at Mānoa</a> has investigated the composition of the Earth’s interior by using earthquake waves. As seismic waves move through the layers of Earth, their velocity changes and they may reflect or refract, depending on the minerals, temperatures, and densities of the layer through which pay pass.&nbsp;



“Illuminated by earthquakes in the crust and upper mantle, and observed by seismic observatories at Earth's surface, seismology offers the only direct way to investigate the inner core and its processes,” explained study lead author, Rhett Butler, a geophysicist at the University of Hawai’i.



Together with Seiji Tsuboi, a research scientist at the <a href="http://www.jamstec.go.jp/e/">Japan Agency for Marine-Earth Science and Technology</a>, Professor Butler used data from seismometers directly opposite to the location where an earthquake was generated to clarify the structure of the Earth’s inner core. With the help of Japan's Earth Simulator supercomputer, the researchers assessed five pairings (Tonga and Algeria, Indonesia and Brazil, and three between Chile and China) in order to cover as fully as possible the inner core region.&nbsp;



“In stark contrast to the homogeneous, soft iron alloys considered in all Earth models of the inner core since the 1970's, our models suggest there are adjacent regions of hard, soft, and liquid or mushy iron alloys in the top 150 miles of the inner core,” explained Butler.&nbsp;“This puts new constraints upon the composition, thermal history, and evolution of Earth.”&nbsp;



The discovery of the Earth’s inner core diverse structure will provide important new data about the nature of the interaction between the Earth’s inner and outer cores, the complex dynamics characterizing this interaction, and the ways in which these regions affect the Earth’s geomagnetic field.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Earth’s inner core is less solid than previously thought

A new study published in the journal Physics of the...

Experts at <a href="https://www.global.hokudai.ac.jp/">Hokkaido University</a> are describing a previously unknown infectious disease that has emerged in Japan. Dubbed the “Yezo virus," the novel virus is transmitted through tick bites and is characterized by fever and lowered levels of blood platelets and leukocytes.&nbsp;



"At least seven people have been infected with this new virus in Japan since 2014, but, so far, no deaths have been confirmed," said virologist Keita Matsuno.



The Yezo virus was discovered in 2019 when a man was treated for fever and pain after a tick bite received while walking in a nearby forest. After being treated and discharged, hospital tests showed the man wasn’t infected by any known disease. Later the same year, a second patient was infected by the same disease.&nbsp;



It appears from genetic analysis that the disease is an orthonairovirus, a type of nairovirus and relative of the cCrimean-Congo hemorrhagic fever. After checking blood samples from hospital patients, the scientists have discovered that at least five people have been infected with Yezo virus since 2014.&nbsp;



While looking for the root of the Yezo virus, scientists discovered antibodies for the disease in raccoons and deer, suggesting they had previously been infected. The RNA from the virus was also found in three species of tick in the area, showing that the disease has established itself and is spreading in Hokkaido at least.&nbsp;



Scientists are concerned that it has likely spread beyond the island. During the current pandemic, it seems especially important to keep tabs on a newly discovered infectious disease. 



“All of the cases of Yezo virus infection we know of so far did not turn into fatalities, but it's very likely that the disease is found beyond Hokkaido, so we need to urgently investigate its spread," said Matsuno.



The study is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>.&nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New infectious disease discovered in Japan

Experts at Hokkaido University are describing a previously unknown infectious...

A new <a href="https://www.biorxiv.org/content/10.1101/2021.09.24.461654v1">study</a> led by the <a href="https://www.mun.ca/">Memorial University of Newfoundland</a> in Canada has found that snowshoe hares are starting to lose their <a href="https://www.earth.com/news/glass-frogs-rely-on-a-previously-unknown-form-of-camouflage/">camouflage</a> abilities due to climate change. Mismatched traits, such as coat color change misaligned with seasonal patterns, generally decrease survival rates in animals. But now, researchers discovered that in the case of the snowshoe hare, coat change functions may actually confer advantages that supersede mismatch costs.



Snowshoe hares are typically found in northern United States and Canada, and until recently, would turn white in the winter, and rusty brown in the summer and autumn, in order to appear less visible to a wide range of predators, such as foxes, coyotes, or bobcats.&nbsp;



However, with climate change altering seasonal patterns, snowshoe hares’ coat colors are becoming increasingly mismatched with their environments, making scientists worry that their mortality risks due to predation will increase. Strangely, this has not happened: only one in seven hares that were captured by predators were mismatched.&nbsp;&nbsp;



Researchers studied 347 snowshoe hares in southwest Yukon during three autumns and four springs between 2015 and 2018. They found that white coated hares rummaging through a brown autumn environment did not face more danger than their matched counterparts. In fact, they even seemed to fare better. “We found that mismatch reduced rather than increased autumn mortality risk of snowshoe hares in Yukon by 86.5 percent,” said the study authors.&nbsp;



The scientists suspect that the white coating might provide more insulation which helps hares spend less energy while foraging. “We suggest that the increased coat insulation and lower metabolic rates of winter acclimatized hares confer energetic advantages to white mismatched hares that reduce their mortality risk,” they explained.



Moreover, the researchers discovered that during autumn, white mismatched hares foraged between 17 and 77 minutes less per day than the matched brown hares, thus lowering their predation risk and increasing survival.



However, no effects of mismatch on spring mortality risks were found. According to the study authors, this suggests “a potential temperature limit where the costs of conspicuousness outweigh energetic benefits.”



With climate change accelerating, it is not yet clear how the snowshoe hares’ traits, behavior, and survival rates will evolve. Further research is needed to understand how animals adapt to major and rapid environmental changes.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Snowshoe hares with less camouflage can still avoid predators

A new study led by the Memorial University of Newfoundland...

Today, the world’s largest rainforest, the <a href="https://www.earth.com/news/mystery-amazon-species-identified-after-nearly-50-years/">Amazon</a> forest, is facing threats due to large-scale deforestation and biodiversity loss. Earlier research in the field of climate change has established the necessity to preserve tropical forests, as they absorb carbon and reduce CO2 levels in the atmosphere. Recent studies illustrate that deforestation of tropical forests can also increase extreme heat and decrease regional rainfall, thus influencing the local climate.



According to previous research, the Amazon region has already begun experiencing the cumulative impact of deforestation and climate change, with the most extreme heat increases documented in vast deforested areas between 2003 and 2018. The agricultural industry is also witnessing the effects of this severe heat and reduced rainfall.



A recent study by Brazilian researchers is the first attempt to investigate how human health and productivity will be impacted due to rapid forest loss and climate change in the Amazon region.



According to the study, large-scale deforestation of the Amazon rainforest coupled with climate change will increase the number of people in northern Brazil exposed to extreme heat, with potentially deadly and devastating economic consequences.



It is estimated that approximately 12 million people will be exposed to extreme risk of heat stress by 2100. The study predicted that 16 percent of municipalities in Brazil might be impacted by thermal stress due to the savannization of the Amazon and approximately 42 percent of the affected region will be in Northern Brazil which includes socially vulnerable areas.&nbsp;



The researchers predict that as a result of climate change and deforestation, physiologically unbearable levels of extreme heat will have a significant impact on regions where highly vulnerable populations, including Indigenous peoples, reside. The study identified outdoor workers (who are already exposed to high temperatures) as highly vulnerable to health risks due to the increasing temperature.



According to the study, the Amazon region has a deforestation threshold and reaching this threshold can cause an "extreme health effect" that can threaten human survival in the region.&nbsp;



The report states that continued exposure to increasing temperature and humidity can impact the physical and psychological well-being of human beings. The predicted consequences include a rise in body temperature, weakened cooling abilities, dehydration and exhaustion. In more critical cases, there is a risk of failure of vital functions, which can lead to death.&nbsp;



Beyond health risks, deforestation and climate change can also impact the economy. A projected increase of 1.5°C&nbsp; in global average temperatures by 2030 could result in the loss of 850,000 full-time jobs in Brazil, primarily in the agriculture and construction sectors. The increased exposure to thermal stress can also reduce productivity in various industries.



“Extreme heat conditions induced by deforestation may have significant and long-lasting adverse effects on human health. If deforestation continues at its current rate, the effects for our civilization will be dramatic,” said study co-author Paulo Nobre, senior researcher at Brazil’s National Institute for Space Research (INPE).&nbsp;



The researchers noted that residents may suffer precarious survival conditions, which could aggravate impacts like large scale immigration.&nbsp;



The study reveals that deforestation and its impacts lead to increased inequality and vulnerability, which, when coupled with climate change, amplifies the critical need for health and social protection services in the Brazilian Amazon. The authors highlighted the importance of a comprehensive approach to reduce adverse effects on vulnerable groups.&nbsp;



“The local effects of land-use changes are directly linked to forest sustainability policies and strategies, but changes are within society’s reach. For example, the health sector could be an important source of policy solutions to mitigate risk and vulnerability,” said study co-author Beatriz Oliveira, a researcher at the <a href="https://portal.fiocruz.br/">Fundação Oswaldo Cruz</a> (Fiocruz).



A limitation of the study is that it considers the impact of climate change and deforestation in isolation without accounting for factors such as population growth, changes in demography, and life expectancy.&nbsp;



The study is published in the journal Communications Earth &amp; Environment.



is published in the journal Communications Earth &amp; Environment



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By <a href="http://mailto:ashikha92@gmail.com">Ashikha Raoof</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Extreme heat stress will impact millions in the Brazilian Amazon

Today, the world’s largest rainforest, the Amazon forest, is facing...

Blue mussels (Mytilus edulis) inhabit intertidal zones and spend their lives clinging to the rocks for dear life. In the face of considerable wave force and alternating submersion and exposure, these <a href="https://www.earth.com/news/mollusks-contain-high-levels-of-microplastics/">mollusks</a> manage to manufacture an adhesive that successfully sticks them to the rocks.



Scientists have long been interested in the composition and properties of this glue. There are many instances where effective adhesives are needed for use in wet environments, such as surgical and dental procedures. After ten years of research into the topic, an international research team led by <a href="https://www.mcgill.ca/">McGill University</a> has identified the cellular mechanisms by which mussels make their underwater adhesive.



Study first author Tobias Priemel, a PhD student in the&nbsp;<a href="https://www.mcgill.ca/harringtonlab/">Harrington Lab</a>, has been working on this research for the past seven years, originally as an MSc student in Germany.



“The specific mechanism by which mussels produce their adhesive has been shrouded in mystery until now because everything occurs hidden from view inside the mussel foot,” said Priemel. “To understand the mechanisms involved, we applied advanced spectroscopic and microscopic techniques and developed an experimental approach that combined several advanced and basic methodologies from across biochemistry, chemistry, and materials science.”



The scientists discovered that there are micron-sized channels within the muscular foot of the mussel. These channels, which range in diameter from 1/10 to the full width of a human hair, convey small packets (vesicles) of active ingredients that are released by the mussel’s cells. The active ingredients are distributed down to the distal areas of the byssal threads, the hair-like structures that join the mussel’s body onto the substratum.&nbsp;



While some of the vesicles contain condensed fluid proteins, others store metal ions of iron and vanadium, absorbed from the seawater. Just as in modern adhesives, these two components must not mix until just before use. In mussels, the metal ions are slowly released and come into contact with the fluid proteins, in a carefully timed process that results in the eventual hardening of the proteins into a solid glue.



The researchers were particularly interested in the way in which the metal vanadium is used in this process. The accumulation and use of vanadium is rare in living organisms and it is important to determine the exact role that this chemical element plays in the hardening of the glue. This will be an area of future investigation for the team of researchers.&nbsp;



“Mussels can make their underwater adhesive within 2-3 minutes by mixing metal ions with the fluid proteins,” explained study senior author Professor &nbsp;<a href="https://www.mcgill.ca/chemistry/faculty/matthew-j-harrington">Matthew Harrington</a>. “It’s a matter of bringing together the right ingredients, under the right conditions using the right timing. The more we understand about the process, the better engineers will later be able to adapt these concepts for manufacturing bio-inspired materials.”



The study is published in the journal <a href="https://www.science.org/">Science</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How do mussels make underwater glue?

Blue mussels (Mytilus edulis) inhabit intertidal zones and spend their...

Humans were already using complex fishing <a href="https://www.earth.com/news/animals-use-tools/">tools</a> and techniques more than 12,000 years ago, according to a new study led by Antonella Pedergnana of the <a href="https://arc.ucsc.edu/">Archaeological Research Centre</a>. The research has identified some of the earliest evidence of sophisticated fishing technology.



Early fishing tools were made from perishable materials like plant fibers and wood, which has made it challenging for experts to study the history of fishing technology.&nbsp;



For the current study, the researchers examined a collection of fishing hooks and stones obtained from the archaeological site of Jordan River Dureijat in northern Israel. The fishing tools are more than 12,000 years old.



The experts analyzed the shape of 19 bone fish hooks, as well as the residue that was left behind on them. The collection also included six grooved pebbles that appear to have been used as sinkers.



Plant fiber residue found on both the hooks and stones suggests that they were used with fishing line. A wide variety of hook shapes were used to catch different types of fish.&nbsp;In addition, grooved lines and residue was found on the bends of some hooks, which indicates the use of artificial lures.



According to the study authors, the use of this sophisticated fishing technology - including lures and a wide variety of hook shapes - suggests that early humans were not only hunting a broad spectrum of fish, but also that they had profound knowledge of fish behavior and ecology.&nbsp;



“Except for the use of metal and plastic, modern fishing has not invented anything new since the Natufian," said the researchers.



"A look at the JRD fishing gear reveals that all fishing techniques and knowledge already existed some 13,000 years ago. The finds highlight the importance of aquatic resources for the emergence of sedentism and the Neolithic life ways in the Levant.”



The study is published in the journal <a href="https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0257710">PLoS ONE</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Humans were using complex fishing technology 12,000 years ago

Humans were already using complex fishing tools and techniques more...

The virtues of spiders’ silk have been extolled since ancient times when the Greeks and Romans apparently used bandages of spider <a href="https://www.earth.com/news/snake-eating-spiders-live-on-every-continent-except-antarctica/">web</a> to help staunch bleeding and heal wounds, cuts and scrapes. 



In the past decade, many studies have investigated the antimicrobial properties of spiders’ silk in order to back up the myth with empirical findings. Some studies have confirmed antimicrobial activity, while others have rejected it. In short, the topic has become a bit of a tangled web.



“Spider silk has always been admired and almost has a mythical status,” said Trine Bilde, a professor of Biology at <a href="https://international.au.dk/">Aarhus University</a> in Denmark. “It’s one of these myths that seems to have become ‘established’ by ‘belief’ and not by strong empirical support.”



In the light of this contradictory evidence, a team of researchers set out to assess the antimicrobial properties of different types of silk from seven species of spiders. They tested whether the silk would affect various types of bacteria, namely Gram-negative Escherichia coli and Pseudomonas putida, and Gram-positive Bacillus subtilis, using direct contact or diffusion disc assays.&nbsp;



Having silk with antimicrobial properties could possibly benefit spiders in two ways. Firstly, it may protect the spiders and secondly, it may protect the silk itself. Spiders often hide in burrows that are lined with silk, and their eggs are always encased in silk structures.&nbsp;



In particular, social spiders that live in large groups may be protected from the spread of pathogens by antibiotic silk. These spiders have weakened immune systems from inbreeding, so they are especially vulnerable to infection. However, Professor Bilde and her team of researchers found no evidence of antimicrobial activity in the silk of social spiders.&nbsp;



“We were unable to detect antimicrobial activity of social spider silk, regardless of method or microbe, and this made us curious about why other studies were able to,” said Professor Bilde. “We then started scrutinizing the papers reporting antimicrobial activity in fine detail and became aware of methodological shortcomings.”



Two main methodological issues were identified. Some of the past studies had not adequately controlled for contamination of silk samples by bacteria, while other studies had not controlled for the effects of the solvent used to extract the spiders’ silk. The studies may have been compromised for either of these reasons.



Using improved experimental procedures, the researchers found no evidence of antimicrobial activity in the samples of silk that they tested. Since they only tested silk from seven spider species, they cannot rule out silk with antimicrobial properties from other, untested species. However, their results do cast doubt on previous investigations.&nbsp;



“Rather than assuming that spider silk is antimicrobial, we should now assume that it isn’t,” said Professor Bilde. “We can still test the idea in new species and with new organisms, but with a more cautious starting point.”



The study is published in the journal <a href="https://www.cell.com/iscience/home">iScience</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Antimicrobial property of spiders’ silk is a myth

The virtues of spiders’ silk have been extolled since ancient...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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