The thin line of gold behind every tap, swipe, and click on our electronic devices rarely enters daily conversation, yet the metal keeps digital life running, then eventually turn into landfills full of toxic e-waste. 



From the contacts in a phone jack to the chips inside a smartwatch, gold moves electrons smoothly and shrugs off corrosion. 



Mining more, however, blasts mountains, drains rivers, and spews carbon. With the global appetite for electronics still climbing, attention has turned to the growing junkyard of cast‑off gadgets.



E‑waste is now the quickest‑rising waste stream on the planet - roughly 63 million short tons in 2024 according to <a href="https://www.unep.org/ietc/what-we-do/e-waste-management" target="_blank" rel="noreferrer noopener">United Nations estimates</a> - and only a small share gets recycled in certified facilities. 



Most of our old electronics end up in landfills or backyard workshops, which then leak metals into the groundwater, creating toxic brews. A cleaner strategy is to reclaim precious metals safely before our devices make their way into the garbage heaps.



<h2 class="wp-block-heading" id="h-cheese-e-waste-and-gold">Cheese, e-waste, and gold</h2>



A research team is now working to change that script. Professor Raffaele Mezzenga at <a href="https://ethz.ch/en.html" target="_blank" rel="noreferrer noopener">ETH Zurich</a> and senior scientist Mohammad Peydayesh assembled colleagues in search of a simpler tool than acid vats or cyanide baths. Their unlikely inspiration bubbles up in cheese factories.



Cheese makers separate <a href="https://www.earth.com/news/cottage-cheese-is-making-a-comeback-due-to-its-nutritional-benefits/" target="_blank" rel="noreferrer noopener">curds from whey</a>, leaving behind nearly nine pounds of watery by‑product for every pound of cheddar. Whey is rich in proteins that twist into hair‑thin amyloid fibrils when warmed in acid. 



The Zurich group realized those fibrils could be coaxed into a feather‑light sponge that prefers gold over the other metals lurking in <a href="https://www.earth.com/news/electronic-waste-is-growing-five-times-faster-than-recycling/" target="_blank" rel="noreferrer noopener">shredded phones and laptops</a>.



<h2 class="wp-block-heading" id="h-adding-a-cheesy-twist-to-golden-e-waste">Adding a cheesy twist to golden e-waste</h2>



The researchers stirred the fibrils into a gel, then dried it into an aerogel - think Styrofoam’s airiness on a nanoscale. Microscopic pores criss‑cross the material, offering miles of surface area inside a crumb‑sized cube. 



When a slice of this sponge meets a beaker filled with dissolved circuit boards, gold ions rush toward the proteins and cling tightly.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/05/electronic-devices_gold-extraction-process_schematic_credit-ETH-Zurich_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2025/05/electronic-devices_gold-extraction-process_schematic_credit-ETH-Zurich_1s.webp" alt="Schematic route followed to generate neat value via pure gold, extracted from food waste (whey) and e-waste as starting source materials. Credit: Advanced Materials" class="wp-image-1968796"/></a><figcaption class="wp-element-caption">Schematic route followed to generate neat value via pure gold, extracted from food waste (whey) and e-waste as starting source materials. Click image to enlarge. Credit: Advanced Materials</figcaption></figure>



Early trials showed the aerogel collecting a far higher share of gold than plastic resins that recyclers often use. Better yet, the process skips noxious solvents. 



Water, moderate heat, and the natural chemistry of protein do the heavy lifting, which slashes both hazard and cost.



<h2 class="wp-block-heading" id="h-aerogel-and-a-protein-sponge">Aerogel and a protein sponge</h2>



For a head‑to‑head laboratory test, the team stripped metal parts from twenty <a href="https://www.earth.com/news/international-day-of-zero-waste-a-global-commitment-to-a-sustainable-future/" target="_blank" rel="noreferrer noopener">discarded computer motherboards</a>, dissolved them in acid, and dropped in a fingernail‑sized piece of aerogel. 



Copper, nickel, and cobalt swirled in the brew, yet gold ions settled on the sponge far more efficiently. After a short soak, the solution cleared, signaling that most of the precious metal had left the liquid.



Numbers tell the story. The sponge drew out gold that was about 90.8 percent pure - close to 22‑karat jewelry - on its first pass. Competing adsorbents usually require extra purification steps to reach similar purity.



<h2 class="wp-block-heading" id="h-from-e-waste-ions-to-gold-nuggets">From e-waste ions to gold nuggets</h2>



Pulling ions from solution is useful; turning them back into solid metal is crucial. The Zurich group warmed the loaded sponge until the <a href="https://www.earth.com/news/fools-gold-may-be-a-valuable-source-of-lithium/" target="_blank" rel="noreferrer noopener">gold ions</a> shed their charge and merged into shimmering flakes. 



Heating continued until the flakes fused into a nugget weighing roughly 450 milligrams. Chemical analysis showed the lump was 91 percent gold and 9 percent copper, again hitting the mark for 22 carats.



This step also freed the protein skeleton. Burned away under controlled heat, the whey‑derived matrix leaves no synthetic residue, easing cleanup. Conventional resin beds cannot claim the same neat exit.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/05/electronic-devices_gold-extraction-process_gold-nuggets-recovered_Credit-ETH-Zurich_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2025/05/electronic-devices_gold-extraction-process_gold-nuggets-recovered_Credit-ETH-Zurich_1s.webp" alt="The gold nugget obtained from computer motherboards in three parts. The largest of these parts is around five millimeters wide. Credit: ETH Zurich/Alan Kovacevic" class="wp-image-1968794"/></a><figcaption class="wp-element-caption">The gold nugget obtained from computer motherboards in three parts. The largest of these parts is around five millimeters wide. Click image to enlarge. Credit: ETH Zurich/Alan Kovacevic</figcaption></figure>



Recycling lives or dies on the balance sheet. Here the math looks encouraging. 



Procurement and energy costs for the entire operation are about fifty times lower than the market value of the gold retrieved. Even after accounting for labor and overhead, that margin hints at solid profit for commercial recyclers.



Lower operating costs open doors for smaller regional plants. Instead of shipping obsolete electronics overseas, communities could process them nearby, cutting transportation emissions and keeping revenue local.



<h2 class="wp-block-heading" id="h-e-waste-has-more-than-just-gold">e-Waste has more than just gold</h2>



Gold steals headlines, yet the technique need not stop there. By tweaking pH or tailoring the protein structure, the same sort of sponge could sort copper, cobalt, or <a href="https://www.earth.com/news/water-captured-on-video-forming-out-of-thin-air-for-the-first-time/" target="_blank" rel="noreferrer noopener">palladium</a> - metals vital for batteries and sensors. 



The team is already experimenting with pea‑protein waste from plant‑based milk production and collagen from fish scales. Success would guard against supply bottlenecks tied to a single dairy stream.



E‑waste is not the only target. Industrial rinse water from <a href="https://www.earth.com/news/quantum-computer-defeats-a-supercomputer-in-crucial-annealing-optimization-task/" target="_blank" rel="noreferrer noopener">microchip fabrication</a> and gold‑plating shops also carries trace metals worth reclaiming. A modular protein sponge could slip into those lines, trimming costs and curbing runoff.



<h2 class="wp-block-heading" id="h-taking-the-next-steps">Taking the next steps</h2>



“The fact I love the most is that we’re using a food industry byproduct to obtain gold from electronic waste,” Mezzenga says. In a very real sense, the method transforms two waste products into gold. “You can’t get much more sustainable than that!”



If pilot projects scale as hoped, tomorrow’s recycling centers may sit beside creameries and food processors, quietly turning yesterday’s whey and last decade’s gadgets into tomorrow’s circuit traces. 



The approach will not halt mining overnight, but every recovered ounce delays a blast, a slurry pond, or a diesel haul truck. 



That shift, multiplied across millions of phones and laptops, offers a straightforward path toward lighter footprints and longer‑lived resources - no new mountains required.



The full study was published in the journal <a href="https://advanced.onlinelibrary.wiley.com/doi/10.1002/adma.202310642" target="_blank" rel="noreferrer noopener">Advanced Materials</a>.



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Invention turns e-waste into 22-carat gold nuggets instead of toxic trash

The thin line of gold behind every tap, swipe, and click on our electronic devices rarely enters daily conversation, yet the metal keeps digital life running, then eventually turn into landfills full of toxic e-waste. From the contacts in a phone jack to the chips inside a smartwatch, gold moves electrons smoothly and shrugs off corrosion. Mining more, however, blasts mountains, drains rivers, and spews carbon. With the global appetite for electronics still climbing, attention has turned to the growing junkyard of cast‑off gadgets. E‑waste is now...

One of the largest genetic studies ever conducted on humpback whales (Megaptera novaeangliae) was published today. This study was used to clarify management decisions in the Southern Hemisphere, following calls to protect unique and threatened populations by the <a href="https://www.wcs.org/">Wildlife Conservation Society</a>, the <a href="http://www.amnh.org/">American Museum of Natural History</a>, <a href="http://www.columbia.edu/">Columbia University</a>, and others.

Using data gathered from more than 3,000 individual humpback whales found from the South Atlantic to the Indian Oceans, the research team has uncovered huge degrees of relatedness between various whale populations. The study is set to inform ongoing conservation reassessments of humpback whale populations. It reaffirms the highly distinct nature of a small, non-migratory population of humpback whales living in the Arabian Sea who are still in need of continued protection.

Field research on marine mammals is one of the most challenging methods of biological study. Scientists are often unable to follow oceangoing species, such as whales, across their full range; the humpback whale, for example, undertakes far-flung migratory movements. Remote sensing techniques, photo-recognition of individuals, and other methods may help answer some questions, while molecular technologies reveal secrets at a broader level and can be representative of entire populations.

"By comparing carefully selected markers in the DNA of thousands of whales in the Southern Hemisphere, we can begin answering questions about the movements of these animals and how different populations are related," said lead author Dr. Francine Kershaw, science fellow at the <a href="https://www.nrdc.org/">Natural Resources Defense Council</a>. "Genetic data provide unique information necessary for effective species management and conservation."

The collected samples were analyzed by the technique called polymerase chain reaction, or PCR. Overall, the results will help to evaluate the validity of current definitions used by the <a href="https://iwc.int/home">International Whaling Commission</a>. They are also being used to demonstrate how to better identify Important Marine Mammal Areas in need of protection, which is an initiative led by the <a href="https://www.iucn.org/">International Union for Conservation of Nature</a>.

&nbsp;

Source: <a href="http://www.wcs.org/">WCS</a> (Wildlife Conservation Society)

Humpback whales genetic study will inform conservation

One of the largest genetic studies ever conducted on humpback...

With the transition of United States leadership only days away, many have been left speculating on what this could mean for the future of clean energy technologies. As he prepares to leave office, President Barack Obama has worked to assuage environmentalist fears that the next administration may reverse much of the progress made in the development of green energy. 

This week, President Obama penned an article for the journal <a href="http://science.sciencemag.org/content/early/2017/01/06/science.aam6284.full?utm_source=sciencemagazine&amp;utm_medium=twitter&amp;utm_campaign=obamaPF-10288">Science</a> titled “The irreversible momentum of clean energy,” in which he outlined four main points that illustrate why he believes “trends toward a clean energy economy that have emerged during [his] presidency will continue.” 

In his first point, titled “Economies grow, Emissions fall,” the President describes how since 2008, the economy has grown by more than 10% while carbon dioxide emissions have dropped by 9.5%. Obama argues that this result should “put to rest the argument that combatting climate change requires accepting lower growth or a lower standard of living.”

Second, President Obama points to how businesses can benefit fiscally by reducing emissions. “Businesses are coming to the conclusion that reducing emissions is not just good for the environment- it can also boost bottom lines, cut costs for consumers, and deliver returns for shareholders,” Obama writes. 

In his third point, titled “Market Forces In The Power Sector,” Obama describes how market forces are shifting the U.S. electric-power sector from a coal-based system to one centered around natural gas. He argues that because renewable electricity costs have dropped so significantly, companies like Google have been prompted to power 100% of their operations using renewable energy.

Lastly, Obama points to how global momentum surrounding clean energy has made U.S. involvement no longer optional. “It’s good business and good economics to lead a technological revolution and define market trends,” writes Obama. “The latest science and economics provide a helpful guide for what the future may bring.”

Obama calls U.S. clean energy trend “irreversible”

With the transition of United States leadership only days away,...

The Center of Science and Industry in Columbus, Ohio, is the place to be if you want to learn more about the world.

At least, some of the brightest minds in the United States think so. MENSA has listed the museum in its <a href="https://www.us.mensa.org/welcome-to-our-site/the-mensa-top-ten-survey/mensa-top-ten-science-museums/">top 10 American science museums</a>, and it won a coveted nod as the top family-friendly science center in America from <a href="http://www.parents.com/fun/vacation/us-destinations/best-science-centers/">Parents Magazine</a>.

<a href="http://cosi.org/">COSI</a> has earned that praise.

“COSI ... inspires the scientists, dreamers, and innovators of tomorrow,” the museum declares on its website.

The science center, which first opened in 1964, offers more than 300 hands-on activities. It has partnered with the Columbus community to offer unique attractions like the WOSU@COSI television station; Labs in Life, working research labs created in partnership with <a href="https://www.osu.edu/">Ohio State University</a> and staffed by working scientists and students; and a gallery of Columbus, Ohio’s history sponsored by the <a href="http://www.columbushistory.org/">Columbus Historical Society</a>.

Full of brightly colored, kid-friendly exhibits, the Center of Science and Industry is located near Genoa Park. That makes it a great option, whether you want to spend the day getting as much use as possible out of a Do-It-All pass, or just spend a few hours with some hands-on fun before or after a picnic lunch.

The Do-It-All ticket is more winter-friendly, of course! It includes all of COSI’s classic exhibits, along with the Planetarium and Motion Simulator. Do-It-All also includes a 3-D movie at the National Geographic Giant Screen Theater.

The Motion Simulator and the Giant Screen Theater both use modern tech to make it feel like you’re in space, under the ocean, or beyond.

Recent showings at the National Geographic theater have included “Journey to the South Pacific” and “Secret Ocean.”

Of course, those are just the extras. It’s COSI’s classic exhibits that have been the heart of the museum for decades.

They’re divided up into areas like Big Science Park, an outdoor lab where visitors learn about basic physics and green engineering; Ocean, where kids can learn about how water works and pilot an underwater ROV; and Space, which has interactive simulator stations where guests can try landing the Space Shuttle.

There’s also the ever-changing line-up of speakers and live shows, as well as special events geared toward certain age groups. Camp COSI is for kids in kindergarten through fifth grade, while COSI After Dark lets legal drinkers explore the museum while enjoying the no-host bar and small plates.

The Center of Science and Industry also offers special programs for educators.

If you’re in the Columbus area, stop by and spend a day with COSI. You’ll have so much fun, you won’t even notice you’re learning.

To purchase tickets and plan your visit, go to the <a href="https://reservations.cosi.org/Info.aspx?EventID=19">COSI tickets website</a> or call (614) 228-2674.

Museum of the week: Center of Science and Industry in Columbus, Ohio

The Center of Science and Industry in Columbus, Ohio, is...

Suraj the elephant spent many of his 45 years on Earth chained up in a tiny, dark room in a temple located in the Indian state of Maharashtra. He was kept dehydrated and malnourished while held as an attraction for temple visitors. That is, of course, until a year ago, when Suraj was finally saved by wildlife rescue workers. 

According to <a href="https://www.yahoo.com/news/">Yahoo News</a>, when <a href="http://wildlifesos.org/">Wildlife SOS</a> (WSOS) volunteers found Suraj, he was living in “solitary confinement in a 20 foot by 20 space with tight spiked chains on all four limbs… 24/7, from dawn to dusk.”

The rescue effort turned out to be no easy operation. According to <a href="http://www.dailymail.co.uk/ushome/index.html">Daily Mail UK</a>, WSOS workers needed an armed team of more than 70 law enforcement officials to settle a stand-off with 200 temple supporters. 

Emancipation was only the first step in Suraj’s road to recovery. At the time of his rescue, Suraj was in such rough shape from his years in captivity that a crane was needed to lift him onto his feet. While he has made incredible progress since then, many of Suraj’s health problems have continued to require daily care from the WSOS team. 

"You can't undo 50 years of abuse in just a few weeks," said Rhea Lopez, WSOS Elephant Campaign Manager. "But over the first few months at the center, we've gotten to know Suraj — experiencing his first taste of freedom, his capacity to forgive, and his absolute joy in little things. It's rewarding and just completely indescribable."

"It's amazing to see the progress Suraj has made in the last year," added Nikki Sharp,  Wildlife SOS Executive Director. "Sometimes it's hard to imagine the amount of pain and loneliness he endured for so many years. We can't return him to the wild from where he was taken, but we can give him some joy in his life. Seeing him doing so well makes us more motivated to help others in a similar situation as he was."

Suraj the elephant has since been named one of <a href="http://time.com/">Time magazine</a>’s Most Influential Animals of 2016. According to Daily Mail UK, he now spends his days “strolling free, foraging, investigating new smells and sounds.” Suraj also allegedly loves peppermint, peanuts, and papaya.

--

Photo courtesy of <a href="http://wildlifesos.org/blog/an-update-on-suraj-the-one-eared-elephant/">Wildlife SOS</a>

Suraj the elephant: a harrowing story of survival

Suraj the elephant spent many of his 45 years on...

What’s going on in the world today? Plenty. In your daily dose of Earth news for January 9, 2017, you'll find a new nature miniseries, tips on algae growth, potential uses for earwax, and more.
<h2>Earth news for January 9, 2017:</h2>
<h4>BBC launches ‘Spy in the Wild’</h4>
With “Planet Earth II” over, nature fans are looking for their next fix. “<a href="https://www.youtube.com/watch?v=lfdrQL5Ff-A">Spy in the Wild</a>” aims to provide it. The new <a href="http://bbc.co.uk/">BBC</a> documentary conceals cameras in lifelike robots, and sends them to watch animals in their natural habitats.

Maybe they're a little too lifelike. In the first episode, a robot disguised as a langur monkey successfully infiltrates a group in India. When the robot was dropped from a height, the monkeys began mourning, producers said.

The miniseries airs in the UK beginning Thursday. In the U.S., the first episode will run February 1 on <a href="http://www.pbs.org/wnet/nature/">PBS Nature</a>.
<h4>Could earwax be the next big tech innovation?</h4>
Scientists at the <a href="http://www.gatech.edu/">Georgia Institute of Technology</a> have taken on a new – and sort of disgusting – project: figuring out a technological use for earwax.

The project was inspired after her boyfriend had water trapped in his ear by an earwax plug, doctoral student Alexis Noel said. She wondered how the earwax was able to allow the water in, then trap it so effectively, and mentioned it to Dr. David Hu. They decided to take on the problem.

Using earwax from pigs, sheep, rabbits, and dogs, they began testing its properties and trying out different uses. They’ve found that earwax is made up pretty consistently across species.

They also found that it has excellent filtering properties. As earwax collects dust, it traps it. When too much dust is trapped, the earwax crumbles and falls away, and new wax is formed.

While they’re still studying exactly how earwax is formed, the researchers already see potential uses in tech. One idea would be to create a biomimetic adhesive surface for ventilation systems in robotics and other machinery.
<h4>Colorful new flatworm species discovered in Brazil</h4>
Scientists have found three new land-based species of flatworm in the Araucaria forest of Brazil. Flatworms are invertebrates, and also predators that hunt other invertebrate species.

The Araucaria is part of Brazil’s Atlantic Rainforest and is considered to be a hotspot of flatworm diversity, the scientists wrote in their article in <a href="http://zookeys.pensoft.net/articles.php?id=11093">ZooKeys</a>, an open access journal. The three new species belong to the genus Cratera.
<h4>In forests, Missouri bees prefer darker flowers</h4>
Bees prefer darker colors in cool climates, at least when it comes to flowers. That’s what scientists at <a href="https://www.slu.edu/">St. Louis University</a> discovered while observing how native bee species interact with birds foot violets.

In most cases, the bees prefered the concolor morph, in which all five petals of the flower are light in color. In sunny locations, the concolor morph far outnumbers the bicolor morph, which has two dark purple petals and three light ones.

But in shady, wooded areas, the bicolor morph makes up about half of the flower population. Bees in these areas always land on the darker petals to feed, the researchers found. Testing revealed darker petals were warmer.
<h4>Scientists at UC Irvine find a new method for recycling greenhouse gases</h4>
A team of researchers from <a href="https://uci.edu/">University of California, Irvine</a> has discovered a new method for dealing with carbon dioxide: using it to help produce biofuel.

The bacterium Azotobacter vinelandii can be used to convert carbon dioxide into carbon monoxide. Though toxic in enclosed spaces, carbon monoxide can be used to produce biofuels and chemical products. Their findings were published in the journal <a href="http://www.nature.com/nchembio/journal/vaop/ncurrent/full/nchembio.2245.html">Nature Chemical Biology</a>.
<h4>Biodiversity of algae is important in biofuel production</h4>
<a href="https://www.umich.edu/">University of Michigan</a> researchers studying algae-derived biocrude have found that when raising algae, biodiversity is important. They found that growing a wide variety of algae reduced crop failure and gave a better return on investment. While their research was conducted indoors in tanks, that will be true in outdoor tanks or ponds, too, the researchers said.

The research is being funded by a $2 million, four-year grant from the <a href="http://www.nsf.gov/">National Science Foundation</a>.
<h4>Scientists explore link between rainfall in West, Rocky Mountain air quality</h4>
When the western U.S. suffers from a drought, Rocky Mountain air quality suffers, too, scientists at the <a href="http://www.utah.edu/">University of Utah</a> found.

That’s because drought sparks more wildfires, which creates haze in the Rockies, the scientists said. Haze can be evaluated with instruments that measure aerosol optical depth – the amount of aerosols between the sensor and the sun.

Aerosols in the Rockies went up when the west was in a drought, according to the study published in the journal <a href="http://iopscience.iop.org/article/10.1088/1748-9326/aa510a/meta;jsessionid=5E21027595D39B0B34BD2C5716CCDC9D.c4.iopscience.cld.iop.org">Environmental Research Letters</a>.
— January 9, 2017

Earth news daily: January 9, 2017

What’s going on in the world today? Plenty. In your daily...

Tornado outbreaks are on the rise, but the trend doesn’t seem to be connected to climate change, scientists have found.

“The frequency of tornado outbreaks (clusters of tornadoes) and the number of extremely powerful tornado events have been increasing over nearly the past half-century in the United States,” the researchers wrote in the <a href="http://science.sciencemag.org/content/354/6318/1419">new study</a>.

Tornado outbreaks can last anywhere from one to three days, and feature both thunderstorms and at least six tornadoes.

The major storms roll through, leaving a trail of deaths and damage in their wake. Damages from thunderstorms and tornadoes for the first half of 2016 were estimated at $8.5 billion, the research team found.

What they wanted was to figure out how much the tornado outbreaks have increased. They also wanted to figure out the cause.

For their research, the scientists analyzed meteorological data from the <a href="http://www.noaa.gov/">National Oceanic and Atmospheric Administration</a>. They used new statistical tools, such as extreme value analysis, to study all of the data.

The estimated number of tornadoes in an outbreak today has doubled since 1965, they found. Or in other words, the “worst case scenario” that meteorologists would expect 50 years ago was a 40-tornado cluster once in five years. Today, meteorologists should brace for an 80-tornado outbreak during the five-year period, scientists said.

They also looked at potential causes for the increase, focusing on convective available potential energy (CAPE) and vertical wind shear as the two most likely sources for the windy weather.

Earlier studies predicted that as global temperatures rise, CAPE will rise along with them. They saw tornado outbreaks as a side effect.

But wind shear, which does not appear to be affected by warming, seems to have a lot more of an effect on tornado outbreaks, the new study found.

“Extreme meteorological environments associated with severe thunderstorms show consistent upward trends, but the trends do not resemble those currently expected to result from global warming,” the scientists wrote.

The study was published in the journal <a href="http://science.sciencemag.org/">Science</a>.

Scientists: large tornado outbreaks are happening more often

Tornado outbreaks are on the rise, but the trend doesn’t...

A gargantuan piece of ice slowly cracking away from an Antarctic ice shelf could be among the ten largest icebergs on record when it finally breaks off, scientists said.

The future iceberg is part of the Larsen C ice shelf on the western part of the continent. Glacial retreat and crumbling ice shelves have been the norm in western Antarctica for years now, and many scientists attribute it to climate change.

Researchers have been watching Larsen C for signs of melting or breaking up for several years. Larsen C has had a large rift for quite some time, but it began widening suddenly this past December, according to scientists with <a href="http://www.projectmidas.org/">Project MIDAS</a>, a UK-based research team that studies Larsen C. The rift grew by more than 11 miles in just the second part of the month.

In August of last year, the rift grew by nearly 14 miles in a similar event. It's more than 300 feet wide.

The chunk of ice set to drop into the sea is about a quarter of the size of Wales, the Project MIDAS team said. A strip of ice only slightly more than 12 miles wide still attaches the ‘berg to the Antarctic ice shelf.

Nearby Larsen A collapsed in 1995, and Larsen B crumbled unexpectedly in 2002 after calving a massive iceberg of its own. The scientists are worried that when Larsen C’s iceberg cracks away, it may trigger a similar breakup.

The iceberg – and the collapsing ice shelf, if it comes to that – are unlikely to contribute to sea levels rising, the researchers said. However, that could be cold comfort. If the glaciers behind the ice shelf start flowing into the sea, that could trigger a rise, they said.

If all of the glacial ice that Larsen C is holding back were to melt into the ocean, it could rise nearly four inches. Still, the research team isn’t sure that event will happen, or when, or how long it would take.

Right now, they’re only sure of one thing: the oceans could have a new, very large iceberg very soon.

Project MIDAS monitors the rift and other ice shelf and glacier activity in western Antarctica via satellite data and through visits to the icy southern continent.

The scientists suspect that the rise in global surface temperatures that scientists have recorded over recent decades played a role in creating the rift. However, they don’t have enough specific evidence to make a confident declaration, they said.

Massive chunk of Antarctic ice shelf poised to break away

A gargantuan piece of ice slowly cracking away from an...

The <a href="http://www.noaa.gov/">National Oceanic and Atmospheric Administration</a> plants to create and manage commercial fish farms in federal waters throughout the Pacific Ocean, the agency announced Friday evening.

The new aquaculture program would be similar to one NOAA already runs in the Gulf of Mexico. The NOAA programs are the first in federal waters, but there are several similar state-run programs in operation.

The plan could be a much-needed solution to feed a hungry planet with a growing population, according to the agency.

Approximately 3 billion people on this planet rely on both wild and farmed seafood as their primary source of protein, according to the <a href="http://www.worldwildlife.org/">World Wildlife Fund</a>. Roughly half of the seafood consumed around the world is farmed, while the other half is wild-caught.

So it’s safe to say fish farms are important for sustaining human life on earth. They're the primary source for providing essential nutrients to almost half of the world’s population.

A study by NOAA and the <a href="https://scripps.ucsd.edu/">Scripps Institution of Oceanography</a> last year found that fishing operations could haul in $4.3 billion a year off the west coasts of both North and South America.

Not surprisingly, fish farming has been a common practice in Hawaii and around the world for centuries. And it can be done safely. Most the the shellfish operations that sell to American markets are sustainable, scientists said.

However, some environmentalists believe modern aquaculture has pollution risks. It also creates the potential for non-native farmed fish to escape and disrupt the natural ecosystem, they said.

They also worry that native fish will be caught and used to feed non-native carnivorous fish like salmon.

They're urging NOAA to reconsider. Other forms of fish farming, such as fully contained, land-based tanks and near-shore fisheries, would be safer than allowing aquaculture operations in federal waters, the environmentalists said.

New technologies are being developed and used to keep the oceans safe from fishing operations, and U.S. companies are already investing abroad, NOAA said. The agency wants the companies to stay in the U.S. instead.

NOAA scientists are already studying how to make open-ocean aquaculture safer and more efficient off the coast of Hawaii. They're also studying Native Hawaiian methods of aquaculture, the agency said.

&nbsp;

NOAA plans to open federal waters to fish farming in Pacific

The National Oceanic and Atmospheric Administration plants to create and manage...

A new, open source plant database could help farmers choose top-producing bioenergy crops. To show the database's value, the scientists who developed it used it to show that Miscanthus yields more than twice as much biolfuel as switchgrass in the U.S.

Shared databases like this one are becoming more popular for plant science, climate change, and ecology research. But databases for biomass crops are lacking, Dr. Stephen Long said. The <a href="http://illinois.edu/">University of Illinois</a> professor was the study's lead author.

"To understand yield trends and variation across the country for our major food crops, extensive databases are available – notably those provided by the <a href="https://www.nass.usda.gov/">USDA Statistical Service</a>," he said. "But there was nowhere to go if you wanted to know about biomass crops, particularly those that have no food value such as Miscanthus, switchgrass, willow trees, etc."

To collect a useful mass of data for these crops, researchers at the Carl R. Woese Institute for Genomic Biology's <a href="http://www.energybiosciencesinstitute.org/">Energy Biosciences Institute</a> came up with <a href="https://www.betydb.org/">BETYdb</a>. The open-source repository for physiological and yield data will aid in future bioenergy research, the researchers said.

The plant database also supports automated data collection as well as big data analysis. The latter is important, because BETYdb already contains more than 40,000 open-access records.

“By making all of this data open access, we hope that researchers can identify new plants and best practices for biomass production," first author Dr. David LeBauer said. "We've been using these data not only to summarize what has been observed in field trials, but also to identify new crops and predict productivity in new environments."

To show the database’s value, scientists used the plant database to definitively establish that Miscanthus has a yield 2.4 times higher than switchgrass. The difference held up under a wide range of management and environmental conditions, such as fertilization rates, stand ages, and planting densities.

Miscanthus was originally grown only in Europe. There, it was twice as productive as switchgrass, a North American native, regardless of temperature, water, or nitrogen.

"This was based on limited data and did not take into account the breeding improvements in switchgrass that were occurring," Long said. "Now that Miscanthus is grown in North America along with many improved cultivars of switchgrass we wondered: does the remarkable two-fold difference in yield still hold? And it does."

The research was published in the journal <a href="http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1365-2486">Global Change Biology</a>. The <a href="https://www.nsf.gov/">National Science Foundation</a> and the Energy Biosciences Institute funded the study.

New plant database could set the pace for biofuel production

A new, open source plant database could help farmers choose...

One natural wonder almost wasn't. According to a new study, the Great Barrier Reef almost drowned due to rapid sea-level rise during the last Interglacial Period, more than 125,000 years ago.

The increase in sea level resulted from melting glaciers and polar ice sheets. The researchers who conducted the study said it's a worrying indication of what could happen if modern climate change continues.

The Last Interglacial period is worth studying to learn more about our current time, the <a href="https://sydney.edu.au/">University of Sydney</a>-led research team said. Temperatures and sea levels were higher than they are currently, but similar to where we might be headed if carbon dioxide emissions continue to contribute to climate change, they said.

There are some differences, though.

A multitude of other threats affect the modern Great Barrier Reef that are unrelated to sea-level rise. Warming sea temperatures, pesticide run-off, and dredging from mining operations all play a role in the struggles the shallow coral reef faces today. These issues pose a real threat to the reef's biodiversity, the scientists said.

Adding the threat of drowning on top of all that makes for a terrible cherry on top of a pretty awful sundae.

Dr. Belinda Dechnik of the university's School of Geosciences was the lead author of the paper.

"This provides the first snapshot of this paleo-reef against a background of rapid environmental change, including possible mass ice-sheet collapse," Dechnik said.

In the course of the study, Dechnik examined reef specimens from the 1970s stored at <a href="http://www.ga.gov.au/">Geosciences Australia</a> in Canberra, as well as new specimens from core samples obtained in 2015. This research was able to accurately identify the age of the fossil reef below the current Great Barrier Reef, which grew from 121,000 to 129,000 years ago.

“The Great Barrier Reef is like a sponge cake – the modern reef is just the last layer,” Dechnik said.

The research was the most comprehensive investigation of the second-last layer, the researchers said.

Depending on the severity of mass ice sheet collapse, Dechnick said the sea levels on the Great Barrier Reef could potentially rise as high as six meters – the same level as during the Last Interglacial. She doesn't expect the modern rise in sea levels to be quite so extreme, though.

That doesn't mean the reef isn't at risk.

"In combination with climate change predictions by the <a href="https://www.ipcc.ch/">Intergovernmental Panel on Climate Change</a> and in the absence of improvements to reef management and human impacts, sea-level pressures could tip the reef over the edge, potentially drowning it for good," she said.

The study was published in the peer-reviewed journal <a href="https://www.journals.elsevier.com/global-and-planetary-change/">Global and Planetary Change</a>.

Great Barrier Reef almost drowned as seas rose 125,000 years ago

One natural wonder almost wasn't. According to a new study,...

The <a href="https://www.epa.gov/">U.S. Environmental Protection Agency</a> has put a uranium mine cleanup proposal on hold after Republican lawmakers said part of the proposal was too harsh.

Under the new requirements, uranium mining companies would have been required to clean up groundwater contaminated by the mining process. They would also be required to monitor their former mines for years or even decades.

The new regulations were ready to go into place, but after complaints that the monitoring rule is too stringent, the EPA has pulled back. Instead, it will put the proposal on hold and open a six-month public comment period.

The agency has also made some changes to the proposal, such as allowing the <a href="https://www.nrc.gov/">Nuclear Regulatory Commission</a> or individual states to determine some of the uranium mine cleanup standards on a site-by-site basis.

“I rarely say this about the EPA, but the agency made the right decision in delaying implementation of this new rule, which could burden the industry with unnecessary red-tape,” Sen. Mike Enzi, R-Wyoming, said in a <a href="http://www.enzi.senate.gov/public/index.cfm/news-releases?ContentRecord_id=8A98314F-7282-48B2-AE23-DA7F021A35AA&amp;ContentType_id=AE7A6475-A01F-4DA5-AA94-0A98973DE620&amp;Group_id=91d2f483-0ad8-44ac-bcc4-fc2c82d75e07">press release</a>.

Enzi and Sen. John Barrasso, R-Wyoming, were two of the lawmakers pushing back against the new rules. Wyoming is home to five active in-situ uranium mines.

At in-situ uranium mines, water laced with chemicals is pumped into the ground. The chemicals dissolve the uranium – used for nuclear power and weapons – out of sandstone deposits. Then the water, now full of radioactive uranium, is pumped out of the ground again.

Although most of the uranium is retrieved from the water, enough of the radioactive mineral is left to contaminate groundwater. Uranium occurs at much high levels than natural near in-situ mines.

The mines take steps to keep the tainted water from flowing out of the area, but leaks do occasionally occur. The uranium industry points out that no drinking water has been contaminated – but many of the mines are far from population centers.

That may not always be the case. Environmentalists and the <a href="http://www.powderriverbasin.org/">Powder River Basin Resource Council</a>, which works to protect agricultural and environmental interests, point to growing populations in western states as a reason the groundwater should be cleaned up as soon as possible.

Uranium mine cleanup rule in U.S. delayed after pushback

The U.S. Environmental Protection Agency has put a uranium mine...

This winter, several sightings of the mysterious and rare lynx have been reported across Colorado. Last week, one such lynx was spotted parading through the Purgatory resort in southwestern Colorado. Photos and tweets quickly began to flood social media with accounts of the exciting appearance.

Just two weeks prior, two rare lynx were spotted along a mountain highway in Molas Pass, located 15 miles north of the Purgatory resort. The pair appeared to be a mother and daughter. 

"My heart just about busted out of my chest when I realized what I was seeing," Dontje Hildebrand told the <a href="https://www.apnews.com/9c1439096d4a4e739b254153f577c4df/Ski-run-surprise:-Lynx-stroll-past-crowds-in-rare-sightings">AP</a>. 

Lynx are medium-sized wild cats that have short tails, tufted ears, and broad paws that allow them to walk across the snow with ease. They typically grow to be 3 feet long and weigh about 30 pounds.

Lynx are native to Colorado, but were nearly wiped out in the 1970s due to overhunting. But in 1999, the state began reintroducing the wild cats by relocating a limited population from Alaska and Canada. It has been estimated that roughly 50 to 250 lynx live in the wild in Colorado today, generally in the southwestern portion.

According to <a href="http://cpw.state.co.us">Colorado Parks and Wildlife,</a> exact population figures are difficult to calculate because lynx can be so hard to find. But the increasing frequency of lynx sightings is an encouraging sign that the animals are settling into the area with increasing comfort following their reintroduction.

Still, lynx have remained an endangered species in the continental United States since 2000, according to the <a href="https://www.fws.gov/">U.S. Fish and Wildlife Service</a>. The state of Colorado uses mounted automated cameras to track which areas lynx settle into.

Lynx are not seen as a threat to humans, said a spokesman from Colorado Parks and Wildlife. But because of their unpredictable nature, humans are discouraged from feeding or approaching them.

Rare lynx sightings reported across Colorado

This winter, several sightings of the mysterious and rare lynx have...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Designing crops that can beat the heat

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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2022 illustrated the consequences of a warming climate

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes how Earth is unique in our solar system for its ability to sustain liquid water on its surface. But now, the water cycle is shifting as the climate warms, and scientists must find ways to predict how these changes will affect water availability.



Overall, 96 percent of Earth's water is saltwater, and nearly all of freshwater is found in ice and groundwater. These sources of water are linked as it passes through solid, liquid and gas phases.



In a warmer climate, the water cycle will be transformed. It will be easier for water to evaporate and form clouds, and storms will become more frequent and intense. Some regions will get too much water, while others will be left without enough water. In addition, soil moisture will be lost - which threatens food security.



Scientists are using satellite data from over the last 40 years to track changes that are happening in the water cycle. This will ultimately help us prepare for extreme events and better manage our water resources, according to ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tracking changes in Earth's water cycle

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard Space Flight Center</a> features images of Saturn from NASA’s Hubble Space Telescope. The photographs capture the start of the mysterious "spoke season" on Saturn - when unexplained features appear on its rings. 



According to NASA, both the cause of the spokes and their seasonal variability have yet to be fully explained by planetary scientists.



"Like Earth, Saturn is tilted on its axis and therefore has four seasons, though because of Saturn's much larger orbit, each season lasts approximately seven Earth years. Equinox occurs when the rings are tilted edge-on to the Sun," explains NASA.



"The spokes disappear when it is near summer or winter solstice on Saturn. (When the Sun appears to reach either its highest or lowest latitude in the northern or southern hemisphere of a planet.) As the autumnal equinox of Saturn's northern hemisphere on May 6, 2025, draws near, the spokes are expected to become increasingly prominent and observable."



Experts believe that the spokes may be a product of the planet's variable magnetic field. When magnetic fields interact with solar wind, an electrically charged environment is created. This phenomenon is visible on Earth as the northern lights.&nbsp;



"Scientists think that the smallest, dust-sized icy ring particles can become charged as well, which temporarily levitates those particles above the rest of the larger icy particles and boulders in the rings," says NASA.



The spokes were first observed in the early 1980s by NASA's Voyager mission. Depending on the angle of the rings, the spokes can appear dark or light.



"Thanks to Hubble's OPAL program, which is building an archive of data on the outer solar system planets, we will have longer dedicated time to study Saturn’s spokes this season than ever before," said NASA senior planetary scientist Amy Simon, head of the Hubble Outer Planet Atmospheres Legacy (OPAL) program.



"Despite years of excellent observations by the Cassini mission, the precise beginning and duration of the spoke season is still unpredictable, rather like predicting the first storm during hurricane season."



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Mysterious "spoke season" captured on Saturn

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Today’s Video of the Day from <a href="http://www.ntu.edu.sg/">NTU Singapore</a> reveals that some plants can remove toxic heavy metals from soil.&nbsp;



The researchers analyzed samples of various tropical plant species to test for levels of heavy metals and metalloids. The study showed that there are existing plants with high levels of these contaminants, which means that these species are great candidates for drawing pollutants out of the soil.&nbsp;



Among the plants examined in the study, 12 species had accumulated several types of heavy metals and metalloids. These plants are widely available, including species that are native to Singapore.



“In a small nation like Singapore, land may be repurposed to support new development plans, so it is important that we have a green and sustainable way to remediate land that is contaminated," said Professor Lam Yeng Ming.



"We set out to uncover how to better make use of tropical plants to do phytoremediation and through advanced characterization techniques, we showed how some of these tropical plant species can be an environmentally friendly and literally a 'green' way to remove contaminants in soil."&nbsp;



"Phytoremediation also has benefits of cost effectiveness, simplicity of management, aesthetic advantages, and long-term applicability and sustainability. The strategy prevents erosion and metal leaching by stabilizing or accumulating heavy metals, so that helps reduce the risk of contaminant spread.”



Video Credit: NTU Singapore



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Plants help remove heavy metals from contaminated soil

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes why herbicides are not as effective in killing weeds anymore. In the 20th century, chemical companies developed thousands of herbicides. The most commonly used herbicide was glyphosate, which was introduced in 1974.



Over the past few decades, dozens of species of weeds have evolved resistance to glyphosate. Depending on the site of action, the part of the plant that an herbicide interacts with, weeds may even be resistant to herbicides that have not been developed yet.&nbsp;



With increasing resistance to glyphosate and other herbicides, weeds are - once again - becoming a major concern for farmers.&nbsp;



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Weeds are becoming increasingly resistant to herbicides

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Today’s Video of the Day from the <a href="https://www.jpl.nasa.gov/">NASA Jet Propulsion Laboratory</a> (JPL) describes a dust storm on Mars that was nearly twice the size of the United States. As the storm covered the southern hemisphere of the planet, some of NASA’s explorers had to delay their normal activities.



NASA’s Insight lander put itself in a "safe mode" for 11 days to conserve battery power because solar power was disrupted by the dust. The Ingenuity Mars Helicopter postponed flights until conditions improved.



"A fleet of NASA orbiters monitor Martian dust storms like this one and serve as lifelines to Earth by relaying data from the rovers and lander on the ground back to the team. This includes the Mars Reconnaissance Orbiter, MAVEN, and Odyssey," reports JPL.



"Dust storms like this recent one start close to the ground and are spread by wind as they rise – warming the cold Martian atmosphere."



The images in the video were captured by NASA’s Curiosity as the dust rolled in. A fleet of orbiters monitored the dust storm from above, relaying data from Mars’ explorers back to scientists on Earth.



Video &amp; Image Credit: NASA/JPL-Caltech/ASU/MSSS



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

NASA monitors giant dust storms on Mars

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Today's Video of the Day from the <a href="http://www.esa.int/">European Space Agency</a> features Qeshm Island in the Strait of Hormuz. This strait provides the only sea passage from the Persian Gulf to the open ocean.



Qeshm is separated from the Iranian coast by the Clarence Strait, also known as Khuran.&nbsp;The Hara Forest Protected Area is a network of shallow waterways and forest located between the island and the mainland. This protected region is home to sea turtles, snakes, and more than 150 species of migrating birds.



Qeshm is famous for its wide range of&nbsp;ecotourist&nbsp;attractions, such as the&nbsp;Hara marine forests. According to environmentalists, about 1.5 percent of the world birds and 25 percent of Iran's native <a href="https://www.earth.com/news/female-hummingbirds-avoid-sexual-harassment-by-looking-like-males/">birds</a> annually migrate to the forests, which are the first national geo park in Iran.



Tourists are also drawn to the island to see an age-old Portuguese&nbsp;fort, historic mosques, the&nbsp;Seyyed Mozaffar&nbsp;and&nbsp;Bibi Maryam&nbsp;shrines, and the "Valley of Stars."



The average temperature on the island is 81 degress and the region is often hot and humid. From June to August, the island is described as being oppressively hot. The ideal time to visit is during the winter season. 



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Qeshm Island in the Strait of Hormuz

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Inhambane Bay in southeast Mozambique.&nbsp;



"Inhambane Bay is a deep inlet into which the small Mutamba River flows," says ESA. "On one side of the bay lies the historical city of Inhambane, capital of the Inhambane Province, while the sister city of Maxixe, the economic capital of Inhambane, sits across from it. The province is the second largest grower of cashews, after Nampula, and it also produces coconut and citrus fruits."



The beaches of Barra and Tofo are popular with tourists. There are also coral reefs along the long coastline of Inhambane, making it an ideal destination for scuba diving and snorkeling.



"Mozambique’s extensive coastline heightens the country’s vulnerability to tropical cyclones that develop in the Indian Ocean as well as storm surge flooding," says ESA.



"More than half of the population lives in low lying coastal areas, putting communities at risk. Inhambane Bay was dangerously close to where Cyclone Idai made landfall in 2019 causing widespread destruction to the country."



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Inhambane Bay in southeast Mozambique

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency </a>&nbsp;features the Kangerlussuaq Glacier, one of the largest tidewater outlet glaciers in Greenland. The glacier is located on the east coast of the Greenland ice sheet.



As human-induced climate change continues to drive up temperatures, global ice loss is accelerating at an alarming rate. ESA reports that, over the past decade alone, 3.5 trillion tons of ice have melted from the Greenland ice sheet. This is enough to cover the UK with meltwater 15 meters deep.



Based on satellite imagery, researchers determined that Kangerlussuaq entered a new phase of rapid retreat and acceleration in 2017. In their study, published in <a href="https://www.frontiersin.org/articles/10.3389/feart.2019.00123/full">Frontiers in Earth Science</a>,&nbsp; the experts report that the glacier's ice front is now at its most retreated position since the early 20th century.



"Given Kangerlussuaq’s previous impacts on both the magnitude and pattern of ice sheet wide mass loss, we predict that its new phase of retreat, acceleration and thinning will markedly enhance the south-east region’s contribution to increasing discharge from the ice sheet," wrote the study authors.&nbsp;&nbsp;



"More broadly, accurate forecasting of the ice sheet’s contribution to sea level rise will require a deeper understanding of, and responses to, these non-linear ice dynamic processes."



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kangerlussuaq Glacier on the Greenland ice sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the complex relationship between ocean and climate. ESA's Climate Change Initiative will help us understand how oceans influence the climate and how climate change is impacting the oceans.&nbsp;



"Earth’s oceans are huge heat stores, soaking up 93% of the excess heat from human activity over the past 70 years. Ocean currents redistribute heat around the planet, from the Equator to the poles. Where this ocean heat goes influences weather patterns and regional climate," explains ESA.



"As well as absorbing heat, oceans are a natural carbon sink, absorbing a quarter of carbon dioxide emissions from human activity. This has led to the acidification of ocean water, threating marine life."



The amount of heat and carbon dioxide soaked up by the ocean depends on specific variables, including phytoplankton, temperatures, waves, salinity, and ice cover. Satellites can be used to measure these variables from space.



"From their unique vantage point, satellites provide key information for understanding the complexities of our planet and monitoring environmental issues," says ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Ocean heat influences regional climate

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the importance of monitoring the shape of the sea surface, which is constantly changing. These observations have many applications, such as ship routing, <a href="https://www.earth.com/news/the-modem-ocean-is-a-tough-place-for-whales-to-survive/">ocean</a> current forecasting, and debris tracking.



"A project supported by the Discovery element of ESA’s Basic Activities recently investigated a new technique to measure sea surface topography very precisely," reports ESA.



"The technique involves looking at satellite navigation (GNSS) signals that have been reflected off of the sea surface at very low angles. At these so-called grazing angles, waves and surface roughness have very little impact on the reflection process; the sea surface acts as a very smooth mirror."



Estel Cardellach is the principal investigator at the Institute for Space Studies of Catalonia, who first submitted the idea for the project.



“In a mirror-like reflection the phase of the signal can be tracked – it is continuous," said Cardellach. "Different surface heights result in different phase measurements. It gives a very precise measurement of the surface altitude at a few centimetres’ precision.”



The researchers developed a GNSS receiver and set up an experiment in the Balaeric Islands to collect signals from the receiver that were reflected off the sea surface. Ultimately, these signals will provide improved measurements of the shape of the sea surface.



Image/ Video Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Monitoring the dynamic shape of the sea surface

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