Our everyday food choices are often guided by taste, tradition, and convenience. However, beneath these choices lie hidden risks that many tend to ignore. There is growing evidence suggesting that even tiny amounts of processed meat, sugary drinks, and trans fats carry health risks. 



A team of researchers analyzed over 60 previous studies. They looked at how processed meat, sugar-sweetened beverages, and trans fats impact risks of type 2 diabetes, colorectal cancer, and ischemic heart disease.



“Habitual consumption of even small amounts of processed <a href="https://www.earth.com/news/sunflower-protein-could-change-the-future-of-sustainable-meat/">meat</a>, sugary drinks, and trans fatty acids is linked to increased risk of developing type 2 diabetes, ischemic heart disease and colorectal cancer,” said Dr. Demewoz Haile, the study’s lead author from the <a href="https://www.washington.edu" target="_blank" rel="noreferrer noopener">University of Washington</a>.



<h2 class="wp-block-heading" id="h-risks-behind-daily-choices">Risks behind daily choices</h2>



The analysis revealed alarming <a href="https://www.earth.com/news/meat-consumption-drove-an-evolutionary-leap-in-early-humans/">trends</a>. Eating just one hot dog a day increased type 2 diabetes risk by 11 percent. It also raised the risk of colorectal cancer by 7 percent. 



Consuming a daily 12-ounce soda raised type 2 diabetes risk by 8 percent and ischemic heart disease by 2 percent.



“This current research has shown, yet again and consistent with prior research, that to achieve health gains it is best to avoid or minimize the habitual consumption of each of processed meat, sugar-sweetened beverages (SSBs) and industrially produced trans fatty acids (TFAs),” said Dr. Nita Forouhi of the <a href="https://www.cam.ac.uk" target="_blank" rel="noreferrer noopener">University of Cambridge</a>.



According to Dr. Forouhi, there is no such thing as a “safe amount” of processed meat consumption.



<h2 class="wp-block-heading" id="h-strong-and-consistent-health-risks">Strong and consistent health risks</h2>



The risks associated with eating processed meats may appear small. However, Dr. Mingyang Song from <a href="https://hsph.harvard.edu" target="_blank" rel="noreferrer noopener">Harvard T.H. Chan School of Public Health</a> explained why they are concerning.



“When we look at the actual data there, it’s really remarkably consistent and remarkably strong, and even in the lower dose of consumption, we can still see an increased risk of disease,” he said.



The study used a burden-of-proof method. This approach weighs evidence from several studies and considers their <a href="https://www.earth.com/news/meat-protein-boosts-survival-but-plants-boost-longevity/">quality</a>. Though conservative, the method strengthens the results.



<h2 class="wp-block-heading" id="h-processed-meat-risk-remains">Processed meat risk remains</h2>



The study has limitations. For example, the research does not prove direct cause and effect. Dr. Gunter Kuhnle from the <a href="https://www.reading.ac.uk" target="_blank" rel="noreferrer noopener">University of Reading</a> pointed out that participants had to recall their diets, which can lead to mistakes.



“Utilizing even ‘the most sophisticated techniques does not really solve the problem that the information about diet is rather limited - which is obviously a big problem in nutritional epidemiology in general,” said Dr. Kuhnle.



<h2 class="wp-block-heading" id="h-why-these-foods-are-harmful">Why these foods are harmful</h2>



Certain foods contribute to inflammation, which plays a role in chronic diseases. Processed meats often contain nitrites. These compounds convert into cancer-causing nitrosamines inside the stomach. 



Sugary drinks pose other dangers. They deliver large sugar doses rapidly, leading to weight gain and metabolic problems.



Trans fats worsen cholesterol levels. They lower good cholesterol and raise bad cholesterol, leading to heart disease risks.



Unhealthy diets often accompany other risky behaviors, such as smoking or low physical activity. Social issues like low income or limited healthcare access also raise disease risks.



<h2 class="wp-block-heading" id="h-cutting-processed-meat-keeping-balance">Cutting processed meat, keeping balance</h2>



Though reducing these foods is strongly advisable, moderation is key. Song suggested that cutting back on such items makes sense. Kuhnle agreed and advised maintaining a balanced diet.



That includes reducing sugary drinks, processed meats, and hydrogenated fats, even if trans fats are now less common. “The goal shouldn’t be perfection but rather a healthy and sensible dietary pattern that allows room for enjoyment,” said Dr. Kuhnle.



Good nutrition means not only cutting out unhealthy foods but also eating foods that help your body. Adding fruits, vegetables, whole grains, and other healthy options keeps you strong and well.



“Wider research has shown us that overall dietary patterns that include higher consumption of fruit and vegetables, whole grains, legumes, nuts and fermented dairy products like yogurt are good for health and longevity,” said Dr. Forouhi.



Dr. Kuhnle offered a final reminder. “My general advice: don’t panic,” he said. “Food is not just (a) source of nutrients - it plays a central role in culture, pleasure, family life, and social connection. Reducing it solely to a list of health risks misses the bigger picture.”



The study is published in the journal <a href="https://www.nature.com/articles/s41591-025-03775-8" target="_blank" rel="noreferrer noopener">Nature</a>.



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Processed meat can cause health issues, even in tiny amounts

Our everyday food choices are often guided by taste, tradition, and convenience. However, beneath these choices lie hidden risks that many tend to ignore. There is growing evidence suggesting that even tiny amounts of processed meat, sugary drinks, and trans fats carry health risks. A team of researchers analyzed over 60 previous studies. They looked at how processed meat, sugar-sweetened beverages, and trans fats impact risks of type 2 diabetes, colorectal cancer, and ischemic heart disease. “Habitual consumption of even small amounts of processed meat, sugary drinks,...

A <a href="http://www.earth.com/news/summer-weather-wildfires-flooding/">fire</a> that erupted 90 miles north of Sacramento on Thursday and consumed 70,000 acres of land by 10 a.m. the following morning has now exploded into the most destructive fire in the history of the state. Strong winds had carried the fire to the south and southwest overnight, and it quickly tripled in size.

By Friday, over 6,700 structures had been destroyed, nine people had lost their lives, and 35 people were missing. The Camp Fire, which almost completely wiped out the small town of Paradise, is just one of three major wildfires that are currently burning across the state of California.

The fast-moving wildfires have prompted thousands of residents to leave their homes, and some people were even forced to run on foot to escape the devastation in Paradise, where 80 to 90 percent of homes were destroyed. 

The Butte County Sheriff's Office revealed that four people were found dead in vehicles that had been overwhelmed by flames, and another body was discovered near the vehicles. 

According to <a href="https://cnn.com">CNN</a>, Paradise Mayor Jody Jones said: “There's really not much left. There are very few homes still standing and we've been in multiple different neighborhoods this afternoon.”


Meanwhile, in Southern California, the Woolsey Fire and the Hill Fire are being fueled by howling Santa Ana winds and evacuations have been ordered for thousands of people, including residents of Malibu. 

In a matter of hours, the Woolsey Fire exploded from 2,000 to 8,000 acres in Los Angeles and Ventura counties, where at least 75,000 homes have been evacuated. 

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 


Image Credit: <a href="https://twitter.com/LASDHQ/status/1061073827021578240/photo/1?ref_src=twsrc%5Etfw%7Ctwcamp%5Etweetembed%7Ctwterm%5E1061073827021578240&amp;ref_url=https%3A%2F%2Fwww.accuweather.com%2Fen%2Fweather-news%2Fevacuations-expand-to-malibu-as-firefighters-battle-growing-woolsey-fire-in-southern-california%2F70006567">LA County Sheriff's Office</a>

California on fire: Three fires destroy homes, force evacuations

A fire that erupted 90 miles north of Sacramento on...

An island nation in the western Pacific Ocean has banned certain types of sunscreen in an effort to protect coral reefs. Palau, which is known as one of the best diving destinations on the planet, is now the first country to outlaw reef-toxic sunscreens. 

The state of Hawaii recently initiated a similar ban on the sale or distribution of any <a href="http://www.earth.com/news/sunscreen-chemicals-fish-embryos/">sunscreens</a> containing oxybenzone or octinoxate, which will take effect in January of 2021. Palau’s ban will also prohibit sunscreens that include these two chemicals, as well as eight other harmful substances that are commonly found in the products. 

The legislation follows scientific discoveries that reef-toxic chemicals in sunscreens accelerate coral bleaching, causing damage and ultimately death to corals when they are exposed. 

Sunscreen enters the water after moving through waste treatment facilities, but it is also directly deposited into the ocean when it is washed off swimmers. Overall, an estimated 14,000 tons of sunscreen enter the world's oceans each year. 

Due to soaring temperatures in 2016 and 2017, bleaching affected around half of the corals across Australia’s Great Barrier Reef. Scientists predict that 90 percent of the world’s coral will be threatened by 2030. 

According to the <a href="https://www.worldwildlife.org/">World Wildlife Fund</a> (WWF), an estimated one billion people depend on coral reefs for food and income. “If properly managed, reefs can yield around 15 tons of fish and other seafood per square kilometer each year,” said WWF. Countries like Palau depend on the tourism revenues generated by coral reefs. 

Beginning in 2020, sunscreen products that contain the banned chemicals will be confiscated at airports, and anyone caught selling the illegal sunscreens will be fined $1,000. Palau’s President Tommy Remengesau said the law is designed to “walk a smart balance between educating tourists and scaring them away.”

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Pacific island bans toxic sunscreens to protect coral reefs

An island nation in the western Pacific Ocean has banned...

Melissa G. Hunt, psychologist and associate director of clinical training in the Psychology Department at the <a href="https://www.upenn.edu/">University of Pennsylvania</a>, has found a direct connection between the use of social media apps like Facebook, Instagram, and Snapchat, to decreased well-being. This study is the most comprehensive look at <a href="http://www.earth.com/news/social-media-beauty-standards/">social media’s</a> effects on mental health to date, and “also more ecologically valid,” Hunt noted.

Hunt and her team of University of Pennsylvania alumni tracked the usage data of the aforementioned three social media apps on 143 undergraduate participant phones. They had the participants take a survey about mood and well-being at the beginning of the study, before assigning participants to the control group, in which participants maintained their current social media usage, or the experimental group, in which participants were limited to spending 10 minutes on each of the three platforms each day.

The team collected data from the participants over a three-week period and used it to trace seven outcome measures, which included fear of missing out, anxiety, depression, and loneliness.

“Here's the bottom line," Hunt said. "Using less social media than you normally would leads to significant decreases in both depression and loneliness. These effects are particularly pronounced for folks who were more depressed when they came into the study."

Hunt noted that stopping the use of social media entirely is not reasonable for young adults aged 18 to 22. However, limiting screen time could result in more positive moods. “It is a little ironic that reducing your use of social media actually makes you feel less lonely," Hunt continued. But, she said that “social comparison” via social media leads us to believe that everyone is living cooler lives than we are. 

Although it’s currently unclear how these findings relate to older age groups or different social media apps, Hunt and her team have found sufficient evidence to suggest cutting down social media usage will lead to a happier life. 

“When you're not busy getting sucked into clickbait social media, you're actually spending more time on things that are more likely to make you feel better about your life," Hunt concludes. “In general, I would say, put your phone down and be with the people in your life."

--

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Direct link found between social media use and depression

Melissa G. Hunt, psychologist and associate director of clinical training...

If you’re a big fan of sushi, it’s likely you know all the different types and styles quite well – but it’s also highly likely that you’ve been served the wrong fish before, probably without even knowing.

In a 2017 study, researchers from the <a href="http://www.ucla.edu/">University of California, Los Angeles</a>, found through DNA analysis that the fish in 47 percent of the <a href="http://www.earth.com/news/tapeworm-salmon-sushi/">sushi</a> they ordered at 26 Los Angeles sushi restaurants were mislabeled. Other studies have found that this trend is common both nationally and internationally. But why is this the case? Are restaurants trying to trick you?

The same UCLA researchers have now published a study in the journal <a href="https://www.frontiersinecology.org/fron/">Frontiers in Ecology and the Environment</a> in which they state that while “sushi mislabeling is pervasive; intentional fraud is much less common.” Their conclusion is due to the discrepancies they found between Food and Drug Administrations regulations and the actual biology of fish species. 

“Yellowtail has six species. The FDA says one can be called yellowtail and the five others have to be called amberjack,” explains Paul Barber, a professor of ecology and evolutionary biology at UCLA and senior author of the study. “In Japan, each of these six species of yellowtail prepared by sushi chefs is sold under a different name. These fishes vary in taste and cost. In the U.S., the FDA says five of these have to be sold under just one name. This is the equivalent of saying we know there are Toyotas, Hondas, Nissans, Rolls-Royces, Jaguars and BMWs, but you can call those only Toyotas or BMWs.”

By being only able to use the FDA-recognized names, it’s practically impossible for sushi restaurants to correctly identify what fish they are serving. Luckily, the researchers are working with the FDA’s Center for Food Safety and Applied Nutrition, which manages the FDA’s seafood guidelines that restaurants follow, and they have already drafted recommendations for the labeling of yellowtail.

But until new regulations are passed, how can you know exactly what fish you may be ordering? 

“The best thing consumers can do is care and ask questions,” says Barber. “That will trickle down the entire supply chain. If enough people start asking where the fish is from, the restaurants will ask that of their distributors, and the distributors will ask this of the fishermen. This will work only if the people who pay the bills demand accountability.”

Some local restaurants are taking this study very seriously, and have already begun implementing suggestions from the researchers and identifying fish species’ names based on DNA sequencing. 

“Seafood mislabeling is a global issue, but by banding together, we can do something about it,” says Samantha Cheng, an Arizona State University assistant research professor who worked with Barber. “I’m excited to see how this partnership develops.”

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Fake sushi: The fight against seafood fraud

If you’re a big fan of sushi, it’s likely you...

Arsenic, which is commonly found in well water worldwide, is responsible for one out of every 20 deaths in Bangladesh. Many villagers have now discovered a simple way to overcome this problem. 

“Groundwater is popular as a water source because it is generally free of bacterial pathogens, unlike surface water,” explained Alexander van Geen of <a href="https://www.columbia.edu/">Columbia University</a>'s Lamont-Doherty Earth Observatory.

As <a href="http://www.earth.com/news/groundwater-depletion-carbon-dioxide/">groundwater</a> makes its way through rocks and sediments, most harmful bacteria is filtered out. However, the same process adds minerals to the water, including arsenic in some of the shallow wells of Bangladesh.

Sarah Ruth is a director of the National Science Foundation's (NSF) <a href="https://www.nsf.gov/pubs/2018/nsf18503/nsf18503.htm">Dynamics of Coupled Natural and Human Systems</a> program, which funded the research.

“Millions of people rely on water supplies that are contaminated with arsenic,” said Ruth. “Consumption of arsenic-contaminated water, and the rice crops irrigated with it, can have severe health effects, including a variety of cancers and increased child mortality.”

In 2000, van Geen and a team of researchers surveyed 6,000 wells in Bangladesh, and then  conducted a health study of 12,000 people. In 2013, the survey was extended to 50,000 wells that served 350,000 people.

The study revealed that government wells more than 150 meters deep were usually low in arsenic. The researchers also found that wells more than 900 meters deep were not accessible to the wider public, but only to the well-connected or the elite. 


Some villagers have found a way to hack into this clean water. “People in the study area now understand that deeper is better,” said van Geen. They have been drilling deeper wells and finding low-arsenic water above a depth of 150 meters.

A survey of the water in the study area demonstrated a recent jump in the proportion of safe drinking water. While only 25 percent of wells were safe in 2000, a total of 70 percent were deemed safe by World Health Organization standards in 2018.

“That's good news,’ said van Geen. “Arsenic data from urine samples confirm that villagers aren't just telling us what we'd like to hear. Most of the decline is attributed to households reinstalling wells at their own cost.” 

“Some villagers have figured this out, but others still have not. The region's geochemistry causes the problem, but it's also the solution. Arsenic is avoidable without having to resort to water treatment.”

Van Geen will present the research at the 2018 meeting of the <a href="https://www.geosociety.org/">Geological Society of America</a> (GSA). 

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 

Image Credit: Imtiaz Choudhury, University of Dhaka

Villagers in Bangladesh are gaining access to healthier water

Arsenic, which is commonly found in well water worldwide, is...

According to a new study conducted by the <a href="http://www.healthdata.org/">University of Washington’s Institute for Health Metrics and Evaluation</a> (IHME), 91 nations are not birthing enough children to keep up with their populations, whereas 104 nations are birthing at an increased rate.

Since 1950, total fertility rates (TFR), the average number of children a woman can deliver in her lifetime, have dropped. Even so, current TFR reports show that some nations are having a “baby boom” whereas others are experiencing a “baby bust,” as Dr. Christopher Murray, Director of the IHME, stated.

He continued, “The lower rates of women's fertility clearly reflect not only access to and availability of reproductive health services, but also many women choosing to delay or forgo giving birth, as well as having more opportunities for education and employment."

The study’s findings appear in the annual Global Burden of Disease (GBD) study, published on November 8th in the international medical journal The Lancet. This is the first instance where the GBD has produced its own <a href="http://www.earth.com/news/declining-national-populations/">population</a> and fertility estimates, which show that global population has increased 197% since 1950.

“Although total fertility rates are decreasing, the global population continues to grow as death rates decline and because of population 'momentum' in previous decades,” Dr. Murray said.

In 2017, Cyprus was the lowest ranked country in regards to TFR. On average, women in Cyprus only birthed one child in their lifetime. However, in Niger, women would give birth to an average seven children. Other African countries, like Chad, Mali, and South Sudan, also ranked high in TFR, yet low in population. Countries with low birth rates, and higher populations, included Spain, Singapore, Portugal, South Korea, and Norway.

Keeping tabs on TFR throughout the world can aid experts in monitoring their economic and social growth.

--

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Childbirth rates vary greatly from nation to nation

According to a new study conducted by the University of...

In 1949, Danish archeologists excavated the Trail Creek Caves site on the Seward Peninsula in Alaska. The artifacts uncovered during that first dig have been lying in storage in Denmark for the past 70 years until researchers from the <a href="https://www.uaf.edu/">University of Alaska-Fairbanks</a> pulled the collection out of storage for analysis. 

Among the artifacts was a 9,000-year-old tooth that belonged to a child who was one and a half years of age. 

Further investigation of the tooth and the other artifacts led to new discoveries about Alaska’s earliest inhabitants and their <a href="https://www.earth.com/news/early-human-migration-widespread/">trek across the ancient Bering land bridge</a> that once connected Asia and Alaska. 

A study, detailing the tooth and the genetic analysis of 15 bone samples across North and South America, was published in the journal Science. 

The tooth itself is a goldmine for researchers because it is the third known remnant of the ancient Beringians, an early population of migrants that spread throughout Alaska for thousands of years. 

The researchers also analyzed data from an archeological site in Alaska’s Interior where the first traces of Beringian populations were discovered in 2013.  

Not only were the Beringian populations abundant throughout Alaska, but the researchers also found that the group thrived in Alaska for one thousand years. 

The tooth itself has revealed surprising information about what the Beringian baby ate. 

“This one small tooth is a treasure trove of information about Alaska's early populations, not only their genetic affinities but also their movements, interactions with other people and diet," said Jeff Rasic, an author of the study. 

The researchers analyzed chemical signatures in the tooth and discovered that the child ate only plants and animals found on land. 

This is surprising when you consider how abundant fish and marine wildlife would have been along the Seward Peninsula at that time. 

The researchers also discovered that the tooth belonged to a family who had permanently settled in the Trail Creek Caves and did not come from another part of Alaska. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer 

Image Credit: NPS photo by Jeff Rasic

What one tooth can teach us about Alaska’s first inhabitants

In 1949, Danish archeologists excavated the Trail Creek Caves site...

Engineers at the <a href="http://www.mit.edu/">Massachusetts Institute of Technology (MIT)</a> have created a see-through film that could change the way buildings are cooled. The film reportedly acts as an “autonomous system” that rejects 70% of the sun’s incoming heat, and if placed on exterior building windows, it could ultimately lower a building’s energy costs by an estimated 10%.

Similar in appearance to plastic wrap, the heat-rejecting film contains microparticles made from a phase-changing material that shrinks when exposed to temperatures of 85 degrees Fahrenheit or higher. When these microparticles shrink to reflect heat, they create a fogged glass-like effect on the film, thus still allowing light into the building while keeping the interior cool.

Nicholas Fang, a professor of mechanical engineering at MIT, said that this new technology may be a less-costly and more-effective alternative to smart windows. 

“Smart windows on the market currently are either not very efficient in rejecting heat from the sun, or, like some electrochromic windows, they may need more power to drive them, so you would be paying to basically turn windows opaque," Fang explained. "We thought there might be room for new optical materials and coatings, to provide better smart window options.”

Fang worked with other engineers and scientists at the <a href="https://www.hku.hk/">University of Hong Kong</a> to create this new material. Their aim was to find a new way to cool buildings in Hong Kong during the stifling summer months while recognizing the city’s goal to reduce <a href="http://www.earth.com/news/green-energy-create-jobs-coal/">energy</a> usage by 40% by 2025.

[caption id="attachment_1861730" align="aligncenter" width="700"]<a href="https://www.earth.com/wp-content/uploads/2018/11/185130.jpg"><img class="wp-image-1861730" src="https://www.earth.com/wp-content/uploads/2018/11/185130-769x1024.jpg" alt="" width="700" height="932" /></a> Image Credit: MIT[/caption]

“It turns out that for every square meter, about 500 watts of energy in the form of heat are brought in by sunlight through a window," Fang said. "That's equivalent to about five light bulbs."

Fang, with experience working with phase-changing materials, experimented and settled on a material containing poly (N-isopropylacrylamide)-2-Aminoethylmethacrylate hydrochloride microparticles, which expand and shrink in response to light and heat.

Experimentation showed that using the film on windows could keep a room almost 10 degrees cooler. Fang and his colleagues plan on continuing their work to see if they can improve their film to be even more effective in shielding heat.

--

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Image Credit: MIT

New heat-rejecting film could reduce energy costs

Engineers at the Massachusetts Institute of Technology (MIT) have created...

Stitched Panorama

When researchers work to piece together the origin stories of our ancient human ancestors, they can only go so far with the remains and artifacts that have been excavated from archeological sites. It is nearly impossible to decipher how and when specific regions of the globe were populated without a genome to map. 

This was one of the challenges in piecing together the genetic exchanges and population shifts that occurred in Central and <a href="http://www.earth.com/news/endangered-south-american-forests/">South America</a> thousands of years ago because, until recently, the earliest genomes from that region only dated back less than 1,000 years. 

An international team of researchers came across a gold mine of genome data from Central and South America, and their findings have uncovered surprising insights about the Clovis culture and the shifts of human populations. 

The study, published in the journal Cell, sheds light on two unknown genetic exchanges that occurred between ancient humans in North and South America. 

First, the researchers were allowed to excavate and analyze ancient human remains in Central and South America and working with both the government and indigenous communities the researchers were able to map the genomes of 49 individuals. Some of the individuals examined in the study dated back 11,000 years. 

After comparing the ancient genomes to modern genomes from other parts of the Americas and the world, the researchers gained new information about the earlier history of South America. 

First, the researchers discovered that there were links to Clovis culture people in Chile, Brazil and Belize from 11,000 to 9,000 years ago. 

Clovis culture was the first widespread archeological culture of North America, but this study shows that its influence reached further South than previously thought. 

“A key discovery was that a Clovis culture-associated individual from North America dating to around 12,800 years ago shares distinctive ancestry with the oldest Chilean, Brazilian and Belizean individuals,” said Cosimo Posth, a co-lead author of the study. “This supports the hypothesis that the expansion of people who spread the Clovis culture in North America also reached Central and South America.” 

Over time the Clovis culture DNA was phased out because it’s missing in present-day South Americans, which means that there was a significant shift in population replacement that began around 9,000 years ago. 

Modern South Americans share more in common genetically with the individuals who date back less than 9,000 years. 

The researchers also found links between ancient humans from the Channel Islands and the people from the Peruvian Andes. 

“It could be that this ancestry arrived in South America thousands of years before and we simply don't have earlier individuals showing it,” said Nathan Nakatsuka, a co-lead author of the study. “There is archaeological evidence that the population in the Central Andes area greatly expanded after around 5,000 years ago. Spreads of particular subgroups during these events may be why we detect this ancestry afterward.”

The researchers note that there is still much to be learned from the early humans of the Americas and future studies could reveal insights about the earliest migrations of people into Central and South America. 

“We are excited about the potential of research in this area,” said Johannes Krause, a co-senior author of the study. “With future regionally-focused studies with large sample sizes, we could realize the potential of ancient DNA to reveal how the human diversity of this region came to be the way it is today.”

The collaborative team of researchers was led by <a href="https://hms.harvard.edu/">Harvard Medical School</a> and included the <a href="https://www.hhmi.org/">Howard Hughes Medical Institute</a>, the <a href="https://www.shh.mpg.de/en">Max Planck Institute for the Science of Human History</a>, the <a href="https://www.ucsc.edu/">University of California, Santa Cruz</a>, <a href="https://www.psu.edu/">Pennsylvania State University</a>, the <a href="http://www.unm.edu/">University of New Mexico</a>, and the <a href="https://www5.usp.br/">University of São Paulo</a>.

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer 

Image Credit: André Strauss

Ancient genomes shed light on early life in Central, South America

When researchers work to piece together the origin stories of...

Diarrheal disease is the second-leading cause of death in children under the age of five and roughly 525,000 children die of the disease every year, according to <a href="http://www.who.int/news-room/fact-sheets/detail/diarrhoeal-disease">the World Health Organization. </a>

The inability to access <a href="https://www.earth.com/news/filters-remove-heavy-metals-water/">safe drinking water</a> is one of the biggest drivers of diarrheal disease and it’s most common in developing countries.

Researchers from <a href="https://vt.edu/">Virginia Tech</a> and <a href="https://www.columbia.edu/">Columbia University</a> recently conducted a study examining the role of floods in diarrheal outbreaks in populations that depend on the Chobe River floodplain system in Botswana. 

Even though many communities along the Chobe River floodplain system have water treatment facilities, diarrheal disease still spreads through populations in a somewhat regular pattern. 

This led the researchers to wonder if there was any link between flood waters, increases in precipitation and draining water, also known as surface water dynamics, and diarrheal outbreaks. 

“It was a fundamental question for me,” said Kathleen Alexander, a leader of the research. “These places are doing everything right, but local populations are still impacted by diarrheal disease. Why does the infrastructure fail to protect these communities, and what can we do to improve public health now and under future environmental conditions?”

Climate change is projected to increase precipitation and flooding and so understanding how surface water dynamics impact the spread of diarrheal disease is crucial for creating better treatment systems. 

The study was published in the journal PLOS Medicine. 

The Chobe River floodplain system is no stranger to flooding, but its annual floods can vary drastically from year to year and even season to season. 

For the study, the researchers reviewed decades of data from ten government health facilities in Botswana and analyzed outbreak patterns of diarrheal disease across eight communities along the Chobe River.  

Not surprisingly, the researchers found that cases of the disease were more frequent during periods of rainfall. However, the researchers also noticed a link between diarrheal disease cases and flood recession. 

A one-meter drop in the river height during the dry season correlated with a 16.7 increase in cases in children. 

The researchers found that adults and older children were more likely to get sick during the dry season and young children got sick during the wet season. 

“What this tells us is that environmental conditions drive diarrheal disease -- not just the number of diarrhea cases and timing of outbreaks but also who is affected and what type of diarrhea might occur,” said Alexander. 

The researchers theorize that the reason current treatment facilities are failing to prevent outbreaks is that the variability in flood dynamics and surface water conditions along the Chobe River. 

“These highly variable surface water dynamics are difficult to manage in many water treatment plants, potentially increasing waterborne disease risk in dependent populations,” said Alexander. 

“There is an urgent need to evaluate water infrastructure and ensure these systems are able to handle rapid shifts in surface water quality.” 
--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer 

Image Credit: Virginia Tech

Changes in floodplain increase the risk of waterborne disease

Diarrheal disease is the second-leading cause of death in children...

A new study has revealed that the number of calories burned by an individual at rest fluctuates across different times of the day. While at rest, people burn 10 percent more <a href="http://www.earth.com/news/supermarkets-eat-fewer-calories/">calories</a> in the late afternoon and early evening compared to the early morning hours.

The findings help explain why inconsistent eating and sleeping schedules make people more likely to gain weight.

Kirsi-Marja Zitting of the Division of Sleep and Circadian Disorders at <a href="https://www.brighamandwomens.org/">Brigham and Women's Hospital</a> and <a href="https://hms.harvard.edu/">Harvard Medical School</a> is the study's lead author.

“The fact that doing the same thing at one time of day burned so many more calories than doing the same thing at a different time of day surprised us,” said Zitting.

In an effort to examine changes over the course of the day in metabolism from the effects of activity, diet, and the sleep-wake cycle, the researchers studied seven people in a special lab with no indication of the time of day. 

Study participants had assigned times to go to bed and wake up, and those times were shifted to four hours later each night. This is the equivalent of traveling westward across four time zones each day for three weeks.

“Because they were doing the equivalent of circling the globe every week, their body's internal clock could not keep up, and so it oscillated at its own pace,” said study co-author Jeanne Duffy. “This allowed us to measure metabolic rate at all different biological times of day.”

The data showed that resting energy expenditure is lowest during the drop in core body temperature that occurs during a biological night. In addition, energy expenditure was found to be the highest about 12 hours later - in the biological afternoon. 


“It is not only what we eat, but when we eat - and rest - that impacts how much energy we burn or store as fat,” said Duffy. “Regularity of habits such as eating and sleeping is very important to overall health.”


Next, the team will investigate how appetite and the body's response to food varies with the time of day. The experts are also exploring how the timing, duration, and regularity of sleep influences the responses.

The study is published in the journal <a href="https://www.cell.com/current-biology/home">Current Biology</a>. 

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The number of calories we burn fluctuates throughout the day

A new study has revealed that the number of calories...

A new study focused on fruit flies has identified cells that are important for sleep regulation. The researchers have found evidence that glial cells, which were previously thought to simply support neurons in the brain, actually play an important role in managing <a href="http://www.earth.com/news/switch-turns-brain-off-sleep/">sleep</a>. 

Experts at <a href="https://www.fau.edu/">Florida Atlantic University</a> (FAU) and <a href="https://en.wikipedia.org/wiki/McGill_University">McGill University</a> in Quebec have found that glia possess the ability to manage taurine, a common ingredient found in many energy drinks such as Red Bull. 

“About 70 million Americans suffer from sleep disorders, and we believe that raising awareness of the importance of understanding fundamental mechanisms of sleep is an important issue globally,” said Dr. Alex C. Keene.

Fruit flies serve as a great model because they share 75 percent of the genes that cause disease in humans, and display all of the same behavioral and physiological characteristics of sleep. 

For the investigation, the researchers set out to identify new genes affecting sleep and wakefulness in fruit flies. This led to the discovery of a gene that encodes the membrane transport protein known as excitatory amino acid transporter 2, or Eaat2.

The team determined that Eaat2 promotes wakefulness in fruit flies by limiting the duration and intensity of sleep, and it does so by controlling the movement of taurine into glial cells of the fruit fly’s brain. 

In sleep-deprived humans, taurine is consistently elevated in blood and urine, but whether taurine levels also change in the brain as a result of sleep deprivation is not yet known.

Fruit flies are also like humans in that they are active during the day and sleep at night. The researchers established that the disruption of Eaat2 in fruit flies caused notable daytime sleepiness.

“Daytime sleep is more fragmented than nighttime sleep, and disrupting Eaat2 function led to daytime sleep that mimics sleep typically observed only during the night,” said study co-lead author Dr. Bethany A. Stahl. 

The researchers also found that Eaat2 works in specific glial cells of the fly brain, rather than in neurons.

“Our research adds wakefulness to the growing list of fruit fly behaviors where glial cells play an important regulatory role, which includes circadian rhythms, movement, courtship, learning and memory,” said co-lead author Dr. Emilie Peco. 

The study is published in the journal <a href="https://www.cell.com/current-biology/home">Current Biology</a>. 

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists identify cells involved in sleepiness and wakefulness

A new study focused on fruit flies has identified cells...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

[sendtonews key="vpljfR2VBX-2560867-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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