Coffee is prized for its taste and mental boost. A new study shows that caffeine may also fine‑tune the internal clock that makes cells grow old.



Researchers observed that yeast aged more slowly when caffeine altered the same energy pathways that help human cells <a href="https://www.earth.com/news/organ-aging-can-predict-diseases-decades-in-advance/">survive</a> under stress.



<h2 class="wp-block-heading" id="h-caffeine-slows-aging-in-yeast-cells">Caffeine slows aging in yeast cells</h2>



Dr. Charalampos (Babis) Rallis of <a href="https://www.qmul.ac.uk/">Queen Mary University of London</a> focused on the yeast species Schizosaccharomyces pombe because its DNA repair and growth controls echo our own. 



The team logged changes in <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC9139625/" target="_blank" rel="noreferrer noopener">chronological lifespan</a>, the length of time that non‑dividing cells stay viable, then mapped the molecular traffic that caffeine set in motion.



“This is our most exciting find to date,” said Dr. Rallis. The results point to a fuel‑sensing <a href="https://www.earth.com/news/healthy-aging-how-some-people-live-past-100-years/">pathway</a> that kicks in when nutrients dip, mirroring how people burn stored energy between meals.&nbsp;



<h2 class="wp-block-heading" id="h-yeast-helps-us-understand-aging">Yeast helps us understand aging</h2>



Fission yeast may seem worlds apart from humans, but it shares many core <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC4772020/" target="_blank" rel="noreferrer noopener">regulatory pathways</a> found in our cells. Systems like <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC2779044/" target="_blank" rel="noreferrer noopener">AMPK</a> and <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC3241408/" target="_blank" rel="noreferrer noopener">TOR</a> have been conserved over hundreds of millions of years because they work so well.



This makes yeast an ideal testing ground for decoding how compounds like caffeine affect <a href="https://www.earth.com/news/scientists-are-experimenting-with-new-approach-to-fight-and-stop-human-aging-necrosis/">lifespan</a> and stress response. What happens in a petri dish often sparks questions that ripple out to animal models and eventually to people.



<h2 class="wp-block-heading" id="h-how-caffeine-may-slow-aging">How caffeine may slow aging</h2>



The key player is AMPK, an enzyme that "notices" when the cell’s ATP (energy) balance tilts toward empty and then shifts metabolism to survival mode. 



“Caffeine helps flip that switch,” said <a href="https://scholar.google.com/citations?user=913OCBIAAAAJ&amp;hl=en" target="_blank" rel="noreferrer noopener">Dr. John‑Patrick Alao</a>, the postdoctoral scientist who ran the experiments.



Earlier <a href="https://pubmed.ncbi.nlm.nih.gov/23551936/" target="_blank" rel="noreferrer noopener">work</a> suggested caffeine blocked <a href="https://pubmed.ncbi.nlm.nih.gov/23551936/" target="_blank" rel="noreferrer noopener">TOR</a>, a growth promoter, but new data reveal the compound reaches TOR indirectly by first waking up AMPK. 



Cells then slow growth, patch damaged DNA, and boost antioxidant defenses, the very responses that lengthen life in many lab organisms.



<h2 class="wp-block-heading" id="h-caffeine-and-metformin-use-same-pathway">Caffeine and metformin use same pathway</h2>



<a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC6779524/" target="_blank" rel="noreferrer noopener">Metformin</a>, the common diabetes drug, also charges AMPK and is being tested as a geroprotector in humans. The overlap hints that coffee’s benefits may parallel those seen in metformin cohorts, though dosage and metabolism differ widely.



Both agents dial back inflammation, clear out faulty proteins through autophagy, and keep insulin signaling from running too hot. 



If future trials confirm safety, researchers may combine low‑dose caffeine with metformin analogs to see whether their effects stack without side effects.



<h2 class="wp-block-heading" id="h-caffeine-helps-manage-cell-stress">Caffeine helps manage cell stress</h2>



The AMPK pathway doesn’t just manage fuel, it also guides how cells respond to <a href="https://www.ncbi.nlm.nih.gov/medgen/222489" target="_blank" rel="noreferrer noopener">genotoxic stress</a>, such as radiation or chemicals that harm DNA. 



The yeast data showed caffeine increased sensitivity to DNA damage in some mutants, revealing AMPK's role in damage response.



This dual role, energy control and DNA repair, suggests that caffeine tunes both survival and quality control systems. 



It’s part of a wider stress adaptation strategy that has been conserved across <a href="https://www.earth.com/news/scientists-discover-a-protein-that-reverses-cellular-aging/">evolution</a>, and is now offering new angles for anti-aging research.



<h2 class="wp-block-heading" id="h-people-who-drink-coffee-may-live-longer">People who drink coffee may live longer</h2>



Observational work involving hundreds of thousands of adults links two to four cups of coffee daily with <a href="https://pubmed.ncbi.nlm.nih.gov/31055709/" target="_blank" rel="noreferrer noopener">lower all‑cause mortality</a>. 



Separate <a href="https://pubmed.ncbi.nlm.nih.gov/34468722/" target="_blank" rel="noreferrer noopener">analyses</a> in Asian populations find similar protection against heart disease and several cancers.



Because these studies track behavior, not biology, confounding factors like diet, exercise, and income can cloud cause and effect. 



The yeast data now give those population numbers a plausible mechanism anchored in cell chemistry, without the noise of other factors.



<h2 class="wp-block-heading" id="h-future-research-on-caffeine-and-aging">Future research on caffeine and aging</h2>



Yeast tolerate caffeine levels far above a latte, so dose matters when translating findings to people. 



Human AMPK is embedded in tissues that react differently, so benefits in muscle may come at a cost elsewhere if DNA repair stalls during caffeine peaks.



High caffeine can raise blood pressure, trigger anxiety, and interfere with sleep - processes that can speed cell aging if left unchecked. 



Clinical trials that track AMPK activation, cardiovascular markers, and cognitive scores together will be needed before doctors advise specific amounts.



<h2 class="wp-block-heading" id="h-the-role-of-diet-and-exercise">The role of diet and exercise </h2>



Exercise is one of the most well-known ways to activate AMPK in humans. When muscles burn through energy during physical activity, this pathway turns on to help cells adapt and recover.



Certain foods, including those high in polyphenols like berries and green tea, may also give AMPK a nudge. 



Understanding how diet and lifestyle naturally influence this system could lead to everyday habits that support healthy aging.



<h2 class="wp-block-heading" id="h-a-healthy-lifestyle-matters">A healthy lifestyle matters</h2>



For now, moderate coffee remains a safe pleasure that lines up with epidemiology and basic science. Sleepless nights and energy drinks loaded with sugar still pose risks that no enzyme tweak can erase.



Nutrient‑sensing pathways such as AMPK give researchers a roadmap for therapies, yet lifestyle, steady sleep, balanced diet, and movement, keep the road free of potholes. 



The next wave of studies may explore caffeine analogs that lock onto AMPK with precision, separating the perks from the jitters.



The study is published in <a href="https://microbialcell.com/researcharticles/2025a-alao-microbial-cell/" target="_blank" rel="noreferrer noopener">Microbial Cell</a>.



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Scientists learn that caffeine could slow cellular aging under the right conditions

Coffee is prized for its taste and mental boost. A new study shows that caffeine may also fine‑tune the internal clock that makes cells grow old. Researchers observed that yeast aged more slowly when caffeine altered the same energy pathways that help human cells survive under stress. Caffeine slows aging in yeast cells Dr. Charalampos (Babis) Rallis of Queen Mary University of London focused on the yeast species Schizosaccharomyces pombe because its DNA repair and growth controls echo our own. The team logged changes in chronological lifespan,...

What’s better than reducing pollution while saving money? Your answer should be an enthusiastic “nothing!” – and if you’re lucky enough to be a farmer, you may soon get the chance to experience this in person.

A new study published in the journal <a href="https://www.nature.com/natsustain/">Nature Sustainability</a> reports that if fertilizer production adopts similar benchmarks to the fuel-efficiency standards used in the auto industry, the production of <a href="http://www.earth.com/news/organic-fertilizers-microplastic-pollution/">fertilizer</a> could produce $5-8 billion in economic benefits for the U.S. corn sector alone. 

Researchers David Kanter of <a href="https://www.nyu.edu/">New York University</a> and Tim Searchinger of <a href="https://www.princeton.edu/">Princeton University</a> examined the potential impact of a policy to reduce nitrogen emissions in fertilizer. This policy would be modeled after the Corporate Average Fuel Economy (CAFE) standards that have been implemented to increase automobile fuel efficiency in the U.S.

“A CAFE-style approach to reducing nitrogen pollution could provide powerful incentives for fertilizer manufacturers to learn where and how enhanced-efficiency fertilizers work best, and ultimately to develop more technically sophisticated nitrogen products tailored to specific crops, climates, and soil conditions,” the authors explain.”

Nitrogen pollution occurs mainly from the inefficient use of fertilizer and manure on farmland, and is a significant environmental concern. Despite this, any policies addressing this pollution source have been largely ineffective.

In their research, the study’s authors looked at the potential impact of a requirement to steadily increase the proportion of enhanced efficiency fertilizer sold alongside traditional fertilizer. They view this as an incentive for technology development within the industry.

Similar to the fuel efficiency standards implemented in the auto industry, the price of enhanced-efficiency fertilizers (EEF) could be more costly to growers. However, they may ultimately lead to increased profits, as lower amounts are needed to grow crops – just like how more fuel-efficient car use less gasoline. EEFs are already produced by several major fertilizer companies, and have been shown to improve yields while reducing nitrogen losses. Despite their success, EEFs are only used on about 12 percent of U.S. corn cropland.

The researchers’ analysis involved examining how CAFE-style standard mandating greater use of EEFs over a ten-year period would affect incomes from higher yields and increased fertilizer costs. The results showed that higher efficiency standards – depending on the standard set – could result in net economic benefits of $5-8 billion per year by 2030. These benefits account for both farmer and industry profits as well as environmental and human health gains from reduced nitrogen pollution. 

“A state could pioneer such an approach – possibly California, which has already adopted ambitious climate goals across all sectors,” the authors propose. “Although the heterogeneity of agricultural, climatic, and political systems across the world requires a range of policy approaches to address the nitrogen pollution issue, industry-focused technology-forcing policies could be a promising option for reducing nitrogen losses, even as we push our planet to produce far more food.”

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Improved corn industry fertilizer efficiency could generate billions

What’s better than reducing pollution while saving money? Your answer...

If you were asked to name some common tell-tale signs of lying, you might say avoiding eye contact, using filler words like “um” or “uh,” restarting a conversation, and fidgeting. 

We have been conditioned to associate these kinds of cues with <a href="https://www.earth.com/news/people-honest-foreign-language/">deception</a> and so spotting a lie should be easy, right? 

However, a new study conducted by researchers from the <a href="https://www.ed.ac.uk/">University of Edinburgh</a> found that because we are so attuned to these tell-tale signs of lying, liars may be able to effectively suppress them. 

The results, published in the Journal of Cognition, show that detecting a lie using verbal and physical cues is harder than was previously believed.    

For the study, the researchers asked participants to play an interactive two-player computer game that involved hunting for treasure. 

24 pairs of players had to compete to find treasure and if one player found it, they could either honestly tell the other player where the treasure was or lie about its whereabouts. 

The other player then had to determine if the other player was telling the truth or lying and if they guessed correctly and found the treasure, it was theirs to keep. If the first player fooled the second player with their deception, then they got to keep the prize. 

The computer game allowed the researchers to study the different types of speech and gestures people use when lying. 

19 verbal and physical cues were analyzed for the study, and the researchers made a note of which cues players used to determine a lie from the truth. 

Even though players were able to identify the typical markers of lying, the liers in question suppressed these cues in their speech and so detecting a lie was more difficult. 

Many players wrongly guessed that their opponent was telling the truth. 

“The findings suggests that we have strong preconceptions about the behavior associated with lying, which we act on almost instinctively when listening to others,” said Martin Corley, the lead researcher of the study. “However, we don't necessarily produce these cues when we're lying, perhaps because we try to suppress them.”

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Study finds that liars actively suppress tell-tale cues of deception

If you were asked to name some common tell-tale signs...

New research published by the <a href="http://www.apa.org/">American Psychological Association</a> has revealed that withdrawing from communication during a debate can be beneficial to couples with a lower-income status, while withdrawing from an argument is more detrimental among higher-income couples.

“Consider this example: A wife requests that her husband ask for a raise at work. For a husband in a low-wage job with less job security, that is a risky proposition. By showing reluctance to ask for the raise, he can preserve his self-esteem and lessen emphasis on the couple's vulnerable financial situation,” explained study lead author Jaclyn M. Ross of the <a href="http://www.ucla.edu/">University of California, Los Angeles</a>.

“For a wealthier couple in the same situation, the wife may perceive that the husband is unwilling to make a sacrifice for his family and that can cause friction in the relationship.”


According to the researchers, previous studies on demand-withdraw behavior have focused almost entirely on white, middle-class couples. The results of those trials showed that this behavior could be a helpful strategy for some <a href="http://www.earth.com/news/couples-sexting-insecure-relationship/">couples</a>, yet harmful for others. 

In the current study, the researchers set out to understand what factors could lead to such contradictory effects by focusing on a more diverse population sample. The experts also wanted to examine the role of socioeconomic status in relationship satisfaction.

The investigation was focused on the wife being the partner to give the demand and the husband being the partner to withdraw. When the wives were being hostile, dominating, or accusatory, their husbands often avoided the confrontation.

During the demand-withdraw behavior that was observed, the experts found that relationship satisfaction remained stable for couples with fewer financial resources. When more affluent couples engaged in demand-withdraw, however, relationship satisfaction declined.

The study also revealed that relationship satisfaction dropped among lower-income couples when the husbands did not exhibit strong withdrawal behaviors.

“Even though it is easier for wealthier couples to access resources to address their relationship problems, it can also create higher expectations that partners will make accommodations for one another's demands and needs that underlie their problems,” said study co-author Dr. Thomas N. Bradbury. “But if those expectations are not met, rifts can occur in the relationship and exacerbate the existing problems.”

“Life circumstances may matter for relationships far more than we think - so much so that these circumstances appear to moderate the effects of communication on how happy we are in our partnerships,” explained Ross. “Creating safe and secure environments helps to allow partners to relate well to each other and to their children, giving more people the kinds of relationships and families that will keep them healthy and happy.”

The study is published in the <a href="https://en.wikipedia.org/wiki/Journal_of_Personality_and_Social_Psychology">Journal of Personality and Social Psychology</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Study: Sometimes withdrawing is actually good for your relationship

New research published by the American Psychological Association has revealed...

Being tolerant, collaborative and cooperative are some of the feminine leadership traits that are expected to define the 21st century, yet few women can actually be found in top leading positions. A new study has revealed that, while these communal leadership qualities are considered to be desirable, they are ultimately seen as unnecessary.

The researchers found that both men and <a href="http://www.earth.com/news/women-work-life-stress-pregnant/">women</a> believe that successful leaders require more masculine traits such as assertiveness and competence. The study is the first of its kind to investigate the potential tradeoffs in feminine versus masculine leadership traits, providing insight into what keeps men in top leadership roles.

The research was conducted by Dr. Andrea Vial of <a href="https://www.nyu.edu/">New York University</a> in the U.S. and Dr. Jaime Napier of New York University Abu Dhabi.

“When looking at the tradeoff that people make between communal and agency leadership traits, we found both men and women continue to see agentic traits as the hallmark of leadership. These are traits that are often associated more with men than with women,” said Dr. Vial.

“The idea that one must be highly agentic in order to succeed as a leader could discourage women from pursuing a high-power role - and also discourage men from appointing women in such roles.”

The study was focused on 273 men and women who were asked to create their ideal leader by selecting traits from a list of stereotypically masculine and feminine leadership characteristics. The results showed that both men and women view competence and assertiveness as being more of a necessity in leadership roles, while communality was seen as more of a luxury.


When asked which negative traits they would like to see eliminated, men and women agreed that traits typically thought of as masculine - such as arrogance and stubbornness - were the least desirable in a leader.

“Our results suggest that the concentration of men in top decision-making roles such as corporate boards and chief executive offices may be self-sustaining because men in particular tend to devalue more communal styles of leadership - and men are typically the gatekeepers to top organizational positions of prestige and authority," said Dr. Vial.

The study findings indicate that women may be more supportive of communal leadership styles than men.

“While it may be too soon to tell whether more communal traits will indeed define the leaders of the 21st century, our research suggests women might be more willing to embrace this trend,” said Dr. Vial.

The study is published in <a href="https://www.frontiersin.org/journals/psychology">Frontiers in Psychology</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Study: Female leadership traits are often seen as unnecessary

Being tolerant, collaborative and cooperative are some of the feminine...

Three million children in primary and high school play tackle <a href="http://www.earth.com/news/football-players-cardiovascular-problems/">football</a> in the United States each year. Meanwhile, there has been growing concern about the potential long-term effects of full-contact sports.

An investigation into the outcome of repetitive sub-concussive head impacts among youth football players has found no correlation with a decline in neurocognitive function.

Study lead author Dr. Sean Rose is a pediatric sports neurologist and co-director of the Complex Concussion Clinic at Nationwide Children's Hospital.

“When trying to determine the chronic effects of repetitive sub-concussive head impacts, prospective outcomes studies are an important complement to the existing retrospective studies,” said Dr. Rose. 

“In this study of primary school and high school football players, a battery of neurocognitive outcomes tests did not detect any worsening of performance associated with cumulative head impacts.”

The research was focused on 112 football players between the ages of 9 and 18 during the 2016 football season. 

Both before and after the season, a range of assessments were performed including: neuropsychological testing, symptoms assessment, vestibular and ocular-motor screening, balance testing, parent-reported ADHD symptoms, and self-reported behavioral adjustment.


The researchers placed sensors in the players’ helmets to record sub-concussive head impacts during practices and games. To yield a cumulative impact measure, the experts added the impact g-forces.

From pre-season to post-season, cumulative impact did not predict changes in any of the outcome measures. Dr. Rose also pointed out that players with a history of one or more concussions did not perform worse during pre-season testing.

A secondary analysis revealed that a history of attention deficit hyperactivity disorder (ADHD) and younger age were associated with score changes on several cognitive testing measures. In addition, a history of anxiety or depression was linked to changes in scores of symptom reporting.

“We expected repetitive impacts to correlate with worsening neurocognitive function, but we found that sub-concussive head impacts sustained over the course of a single season were not associated with neurocognitive functional outcomes. And also surprising, sustaining isolated high g-force impacts was also not associated with worse outcome,” said Dr. Rose. “The lack of a significant association may reflect the need for longer follow up - so we are continuing to follow kids across multiple seasons.”

This paper is the first in a series from the four-year prospective cohort study. Dr. Rose will be presenting data from the second year of the study at the upcoming Child Neurology Society meeting in mid-October.

The research is published in <a href="https://journals.lww.com/headtraumarehab/pages/default.aspx">The Journal of Head Trauma Rehabilitation</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Are youth football head impacts linked to cognitive decline?

Three million children in primary and high school play tackle...

There’s a new weapon in the battle against outdoor-biting malaria mosquitoes: decoys that look and smell like cattle.

Efforts to spread mosquito netting, indoor spraying and other techniques have gone a long way toward <a href="https://www.earth.com/news/malaria-carrying-mosquitoes/">controlling populations of the biting insects</a> in areas where malaria is endemic. But it’s not enough, officials say. Outdoor-biting mosquitoes are just as capable of spreading the devastating illness.

So an international team of scientists from Kenya, the United Kingdom, Germany and the United States teamed up to develop a way to keep outdoor malaria mosquitoes from biting.

“In regions with high bed net coverage like western Kenya, mosquitoes are likely to rest and bite outdoors since bed nets prevent them from feeding indoors. With increased outdoor biting and resting of mosquitoes, it becomes extremely difficult to collect and study the vectors due to their wide dispersal in the outdoor environment,” Bernard Abong'o, a doctoral student at the <a href="https://www.lstmed.ac.uk/">Liverpool School of Tropical Medicine</a>, said in a press release.

The team created decoy traps that mimic humans and cattle using scent, heat and visual stimuli to attempt to attract the biting bugs. They compared the traps against the old method of using human volunteers to trap malaria mosquitoes. 

The team collected a total of 1,807 Anopheles mosquitoes, finding that the mosquitoes seemed most attracted to the cattle-baited traps, and less attracted to volunteers or human-baited traps. They also discovered that, in the two villages in western Kenya used for the study, four different species of malaria mosquitoes – An. arabiensis, An. gambiae, An. funestus and An. coustani – resort to outdoor biting when indoor biting doesn’t provide enough food.

"Host decoy traps may provide us with a new system to monitor and potentially control outdoor-biting mosquitoes and to obtain insights into their host choice, while minimising the risk to human volunteers otherwise exposed to mosquitoes during landing catches," Abong’o said.

The study has been published in the journal <a href="https://parasitesandvectors.biomedcentral.com/articles/10.1186/s13071-018-3099-7">Parasites &amp; Vectors</a>.

Decoys could help in the battle against malaria mosquitoes

There’s a new weapon in the battle against outdoor-biting malaria...

Tired of tossing and turning and struggling to sleep each night? It may be time to put on some flannel pajamas.

A pair of studies in the journal <a href="https://www.dovepress.com/the-effects-of-fabric-for-sleepwear-and-bedding-on-sleep-at-ambient-te-peer-reviewed-article-NSS">Nature and Science of Sleep</a> found that what people wear to bed matters, and those who swap cotton or polyester for wool fall asleep faster and sleep for longer.

“Not so long ago sleeping under wool bedding was the norm, and science is now rediscovering the benefits of sleeping in wool,” co-author Dr. Paul Swan of the <a href="https://sydney.edu.au/">University of Sydney</a> told the <a href="https://www.dailymail.co.uk/">Daily Mail</a> this week. “Maybe it is not a coincidence because wool regulates your body temperature far better, keeping you in what is known as 'the thermal comfort zone.’”

The first study from 2016 followed 17 participants – 10 young men and seven young women – as they tested different kinds of sleepwear and bedding. The study monitored skin temperature during sleep, as well as when sleep began and ended, heart rate and brain wave patterns.

They found that those woolly flannel pajamas might actually help sleep, possibly by better regulating body temperature. Participants wearing wool fell asleep about four minutes faster and enjoyed an average of seven minutes more sleep than their cotton-wearing counterparts.

A more recent study followed 36 older adults and tested the way cotton, polyester and merino wool pajamas affected their sleep. Seniors in merino flannel pajamas fell asleep in about 12 minutes, compared to 22 minutes of polyester-wearers and 27 minutes for those in cotton.

“These findings highlight wool, next to the skin, as an efficient insulator that may influence skin warming and hence promote sleep onset and sleep quality,” the researchers wrote.

Switching to flannel pajamas could be a simple way to make sleeping a little more efficient – which can be important nowadays, Swan pointed out.

“Enjoying good sleep has become increasingly difficult in modern times, and so anything that helps is great for your mental and physical health,” he said.

Study: switch to flannel pajamas for better sleep

Tired of tossing and turning and struggling to sleep each...

It’s no secret that a <a href="http://www.earth.com/news/brain-damage-reversed-hormone/">diet</a> heavy in fats does not lead to a healthy lifestyle – but could the diet choices you make today affect your children, or even great grandchildren, in the future?

Researchers at <a href="https://www.ethz.ch/en.html">ETH Zurich</a>, Switzerland have found that second generation offspring show addiction-like behaviors if their parents have consumed a high-fat diet before, during, and after pregnancy. These behaviors include an increased sensitivity and preference for drugs, as well as characteristics of obesity such as changes in their metabolism. Furthermore, in third generation offspring (the great grandchildren) females showed addiction behaviors while males showed obesity characteristics.

The study is published in the journal <a href="https://www.nature.com/tp/">Translational Psychiatry</a>, and details how the researchers fed female mice either a high-fat diet or standard laboratory diet for nine weeks during the pre-mating, pregnancy, and lactation periods. Their male offspring were then mated with females that had been fed a standard laboratory diet, and gave birth to the second-generation offspring. Once again, the male offspring of these mice were mated with females that had been fed a standard laboratory diet – creating the third-generation offspring.

Through behavioral experiments, the researchers tested to see if the offspring chose a high-fat diet of a standard laboratory diet, or if they chose an alcohol solution over water. They also measured activity levels after exposure to amphetamines. Along with testing for addiction-like behaviors, researchers measured body weight, insulin sensitivity, metabolic rates, and blood cholesterol and insulin.

The results showed that addiction-like behaviors and obesity traits persisted in second- and third-generation offspring, despite the fact that they themselves only ate the standard laboratory diet. Although further studies are needed to determine the molecular mechanism by which the effects of a female high-fat diet can be passed to subsequent generations, the study’s authors believe that their research has presented some important questions.

“To combat the current obesity epidemic, it is important to identify the underlying mechanisms and to find ways for early prevention,” says Dr. Daria Peleg-Raibstein, the corresponding author of the study. “The research could help improve health advice and education for pregnant and breastfeeding couples and give their children, grandchildren and great-grandchildren a better chance of a healthy lifestyle.”

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Consequences of a high-fat diet can be passed on for generations

It’s no secret that a diet heavy in fats does...

A growing collection of research has found that <a href="http://www.earth.com/news/male-fertility-declines-human-race/">male fertility</a> has significantly dropped over the last four decades in western countries across North America, New Zealand, Australia, and Europe. According to an investigation that was published last year in the <a href="https://academic.oup.com/humupd">Human Reproduction Update</a>, the collective sperm count among men in western countries has declined by more than 50 percent. 

Organizations such as the <a href="http://www.nichd.nih.gov/">Eu­nice Kennedy Shriver Na­tional In­sti­tute Of Child Health and Human Development</a> (NICHD) are working to better understand the processes that underlie human reproduction in an effort to help alleviate infertility.

A recent study led by the NICHD has revealed that men who drink two or more cups of caffeinated coffee or tea on a daily basis are more likely to successfully impregnate their partners. The finding may be attributed to the effect of caf­feine on two chem­i­cals, Adenosine triphosphate (ATP) and Guanosine triphosphate (GTP), which are involved in energy transfer and metabolic reactions.

Pro­fes­sor Sheena Lewis of <a href="https://www.queensu.ca/">Queen’s Uni­ver­sity</a> in Belfast explained how the consumption of tea or coffee may affect ATP and GTP in regard to the reproduction process: “Caf­feine pre­vents them from break­ing down so more en­ergy is avail­able to sperm, so it can swim faster or longer.”


Research from NICHD also found that women who drink al­co­hol ev­ery other day were 26 percent less likely to become pregnant, and that major depression and antidepressant use has a negative effect on both male and female fertility.

“A study of major depression in couples with infertility showed that currently active major depression in infertile men can lower chances of pregnancy, and use of non-selective serotonin reuptake inhibitor antidepressants in infertile women could be linked to first-trimester pregnancy loss.”

More information from NICHD’s Fertility and Infertility Branch can be found here: <a href="https://www.nichd.nih.gov/about/org/der/branches/fib">https://www.nichd.nih.gov/about/org/der/branches/fib</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Caffeine linked to a boost in male fertility

A growing collection of research has found that male fertility...

More and more research has been devoted to the medicinal benefits of cannabinoids found in medical marijuana.

Studies have found that cannabinoids can help with pain relief, <a href="https://www.earth.com/news/cannabis-treats-migraines-better/">migraines</a>, anxiety, and has been proven to treat nausea and countering the negative effects of chemotherapy for cancer patients. 

Now, a new study has now found that cannabinoids could also help treat the symptoms of multiple sclerosis (MS).

MS is a disease where the immune system attacks nerve fibers coverings and disrupts the signals between the brain and body. This can cause a myriad of potentially debilitating problems including numbness, pain, tingling in the extremities, loss of vision, and coordination issues. 

There is no cure for MS currently but researchers from the <a href="https://www.uab.cat/en">Universitat Autònoma de Barcelona </a>wanted to examine the potential if any, of cannabinoids in providing relief for MS patients. 

The researchers reviewed and analyzed 17 clinical trials that involved using medicinal cannabinoids to treat patients with MS. 

3,161 patients participated in the 17 trials and the researchers compared the results of the different trials to see if there were any overarching conclusions to be made on cannabinoids and their potential to treat MS symptoms. 

The researchers discovered that cannabinoids were linked to a mild decrease in muscle spasms, pain, and bladder dysfunction. 

While further research is needed to assess the ability of cannabinoids in treating MS symptoms, the results of the study suggest that cannabinoids could be used safely for MS patients. 

“To our knowledge, this is the most complete systematic review and meta-analysis of the effect of cannabinoids on MS,” the researchers wrote in <a href="https://jamanetwork.com/journals/jamanetworkopen/fullarticle/2706499">their study</a>. “Our results show limited therapeutic efficacy of cannabinoids for the primary outcomes of spasticity, pain, and bladder dysfunction in patients with MS.”

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Medical marijuana can help treat symptoms of MS

More and more research has been devoted to the medicinal...

The enormous stone heads on <a href="http://www.earth.com/news/society-easter-island-sophisticated/">Easter Island</a> have puzzled scientists – and the general public – for years. Many conspiracy theories have been postulated for what purpose these heads may have served. Now, a new study may have just found the answer.

A team of archaeologists from <a href="https://www.binghamton.edu/">Binghamton University</a> and <a href="https://www.suny.edu/">State University at New York</a> believe that the ancient inhabitants of Rapa Nui (aka Easter Island) may have used the stone heads to mark sources of fresh water.  The researchers measured the salinity of coastal water around the island, and found areas close to heads’ locations near the coast that had a salt concentration low enough for humans to drink.

Coastal groundwater discharge makes it possible for humans to drink fresh water where it comes out near the coast of the island – although it may first appear to be too close to shore to be drinkable.

“'Now that we know more about the location of freshwater, however, the location of these monuments and other features makes tremendous sense: they are positioned where freshwater is immediately available,” says Carl Lipo, a Binghamton University professor of anthropology.

There are accounts of Europeans first encounters with the island natives in the 18th century in which they are described to have drank seawater with no ill effects. But because the human body is unable to process seawater, the research team believes these accounts support their groundwater discharge theory.

“This information ultimately sheds light on the conditions that drove and enabled these communities to work together to achieve their feats of engineering,” says Lipo. “By gaining knowledge about community scale behavior, we can gain insights into the general conditions necessary for group-level cooperation – whether in the past or in contemporary society.”

Finding freshwater was extremely important to the lost civilization of Rapa Nui, as their society contained thousands of people, and the island quickly soaked up any rainfall. “The porous volcanic soils quickly absorb rain, resulting in a lack of streams and rivers,” explains Lipo. “Fortunately, water beneath the ground flows downhill and ultimately exits the ground directly at the point at which the porous subterranean rock meets the ocean. When tides are low, this results in the flow of freshwater directly into the sea. Humans can thus take advantage of these sources of freshwater by capturing the water at these points.”

According to the researchers, these points were important enough for the natives to build massive stone statues that indicated their location. And although that may seem like a whole lot of extra effort to us now, they couldn’t exactly turn on a faucet to get the water they needed. 

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists discover what the Easter Island stone heads may have meant

The enormous stone heads on Easter Island have puzzled scientists...

Hurricane Michael made landfall on Wednesday when it slammed into the Florida Panhandle and carved a path of devastation along the Carolinas and Virginia before the tropical storm made its way out into the Atlantic again. 

As of Friday morning, the <a href="https://www.nhc.noaa.gov/">National Hurricane Center</a> issued a declaration that all coastal watches and warnings were discontinued, but for rescue crews, their efforts have only just begun. 

Across six states, 1.3 million people are without power and for some people who evacuated parts of the Panhandle, there isn’t much left to go back to. 

Some of the hardest hit areas were in Florida and the storm practically wiped out the coastal city of Mexico Beach, according to <a href="https://www.cnn.com/2018/10/11/us/hurricane-michael-tropical-storm-wxc/index.html">CNN.</a>

Once a picturesque seaside town, houses were reduced to rubble and trees snapped in half. 

“First the cars started floating by, and all the debris was in the air," Mexico Beach resident Scott Boutwell told CNN. “When the water came in, houses started floating in front of our home.”

For the Carolinas, Michael’s continued threat of flash floods poses a major threat for communities still reeling from the aftermath of <a href="http://www.earth.com/news/hurricane-florence-slams-carolinas/">Hurricane Florence</a>. 

The National Hurricane Center forecasts up to seven inches of rain for North Carolina and Virginia. 

Residents who evacuated Mexico Beach were urged not to return as rescue crews are still working to remove debris and assess the extent of the damage. 

So far, <a href="https://www.npr.org/2018/10/12/656849482/hurricane-michael-death-toll-rises-to-11-as-southeast-reels-from-storms-power">eleven people</a> were killed in the storm but there are fears that the death toll will rise as rescue efforts continue. 

According to <a href="https://www.usatoday.com/story/news/nation-now/2018/10/12/hurricane-michael-where-storm-now-what-we-know-damage/1611783002/">USA Today</a>, the U.S Coast Guard rescued 40 people as of Thursday and helped 232 others get to a safe place. 

Climate change’s impact on storms like Hurricane Michael is a topic of some debate but what can’t be denied is that storms are becoming more severe and frequent, and storm surges bigger than in previous decades. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Hurricane Michael leaves millions without power, rising death toll

Hurricane Michael made landfall on Wednesday when it slammed into...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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