Crops with genetically enhanced root systems could potentially help remove carbon dioxide from the atmosphere. The idea seems simple: grow crops with bigger roots that can store more carbon dioxide under the soil. 



But can this actually help with the fight against climate change? A new study says yes - but with some caveats.



In a new report from researchers at the <a href="https://ucsd.edu/" target="_blank" rel="noreferrer noopener">University of California San Diego</a>, scientists explain how genetically enhanced crops with larger root systems could become a practical way to remove large amounts of carbon dioxide from the atmosphere. 



The researchers, based at Scripps Institution of Oceanography and the School of Global Policy and Strategy, also explored how this method compares to other <a href="https://www.earth.com/news/ocean-based-carbon-dioxide-removal-may-not-be-effective/" target="_blank" rel="noreferrer noopener">carbon removal</a> strategies. 



<h2 class="wp-block-heading" id="h-why-we-need-rapid-carbon-removal">Why we need rapid carbon removal</h2>



According to estimates from the Intergovernmental Panel on Climate Change (IPCC), the world must remove between five and 16 billion tons of <a href="https://www.earth.com/news/rising-carbon-dioxide-makes-crops-grow-bigger-but-less-nutritious/" target="_blank" rel="noreferrer noopener">carbon dioxide</a> every year to have a shot at keeping the climate stable. That’s in addition to reducing how much we emit in the first place. 



If we don’t act fast, the world could see widespread disasters, including severe storms, failing crops, worsening disease outbreaks and flooding due to rising sea levels. 



So far, however, there hasn’t been much research on how fast carbon removal methods could realistically scale up in the real world and help to bring the climate back into balance.



<h2 class="wp-block-heading" id="h-a-closer-look-at-carbon-enhanced-crops">A closer look at carbon-enhanced crops</h2>



That’s where carbon-enhanced crops come in. These genetically modified plants have larger root systems designed to <a href="https://www.earth.com/news/sea-level-rises-wetlands-store-carbon/" target="_blank" rel="noreferrer noopener">store more carbon in the soil</a>. 



The researchers ran a detailed analysis of how much carbon these crops could help remove if widely adopted. They found that, within a period of 13 years of rollout, these crops could remove between 0.9 and 1.2 gigatons of CO2 annually.



That’s about seven times the total amount of carbon offsets that are currently supplied to the global market.



“There is a consensus in the scientific community that we will have to scale CDR [carbon dioxide removal] substantially to reach net zero - on top of drastically reducing our <a href="https://www.earth.com/news/greenhouse-gas-emissions-reach-another-all-time-high/" target="_blank" rel="noreferrer noopener">greenhouse gas emissions</a>,” said lead author Daniela Faggiani-Dias.



“Yet, research on how CDR can realistically scale - considering not only technical limits, but also scale-up speed and feasible pathways - is very thin. And this is what is new about our study."



“We provide a detailed analysis of the CDR scaling challenge and propose a framework to estimate how quickly and to what extent emerging, highly uncertain technologies might scale. 



According to Faggiani-Dias, even though the analysis focuses on carbon-enhanced crops, the framework is generalizable across CDR approaches and helps to surface key uncertainties in scale-up potential.



<h2 class="wp-block-heading" id="h-learning-from-past-technological-advances">Learning from past technological advances</h2>



The team looked to the past to understand how fast new technologies typically spread. They studied how other agricultural advances - like hybrids, pesticides, fertilizers, and crop rotation - caught on over time.



One of the most relevant comparisons was with <a href="https://www.earth.com/news/gene-modification-can-create-better-tomatoes-eggplants-but-should-we-do-it/" target="_blank" rel="noreferrer noopener">genetic modification</a>. Like carbon-enhanced crops, genetically modified crops promised benefits to farmers and the agricultural supply chain. But the rollout wasn’t smooth.



In countries that allowed genetically modified crops, it took about 11 years to go from early adoption to widespread use. Even then, only 13% of the world’s farmland currently grows these types of crops. Regulations and public concerns have slowed wider acceptance. 



The researchers say carbon-enhanced crops could face the same hurdles unless there are strong incentives, such as carbon credits, for countries that use them.



<h2 class="wp-block-heading" id="h-why-crops-may-be-the-fastest-fix">Why crops may be the fastest fix</h2>



Compared to other carbon removal strategies - such as storing carbon in rock or filtering it from air or oceans - enhanced crops have a head start. They can be adopted using existing farm infrastructure and technologies.



Farmers are already familiar with trying new crop techniques, and there's a built-in industry ready to support new seed technologies. Plus, the soil is often depleted of carbon, making it a good place to store more.



Other strategies would potentially require the establishment of entirely new industries before they could be successfully implemented at scale. This could take years to test and verify, considering that some of these strategies are still in their infancy.



That’s why crops with enhanced roots are seen as one of the fastest and most realistic tools for carbon removal - although they would still not be effective enough on their own.



<h2 class="wp-block-heading" id="h-crops-are-only-part-of-the-solution">Crops are only part of the solution</h2>



Faggiani-Dias emphasized that this approach is just one piece of the climate solution puzzle. She noted that the benefit of carbon-enhanced crops could be significant, but not enough on its own. 



According to Faggiani-Dias, these efforts should be seen as just one component of a broader strategy to decarbonize the global economy.



The full study was published in the journal <a href="https://iopscience.iop.org/article/10.1088/1748-9326/adc31b" target="_blank" rel="noreferrer noopener">Environmental Research Letters</a>.



-----



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Genetically enhanced crops could help fight climate change

Crops with genetically enhanced root systems could potentially help remove carbon dioxide from the atmosphere. The idea seems simple: grow crops with bigger roots that can store more carbon dioxide under the soil. But can this actually help with the fight against climate change? A new study says yes - but with some caveats. In a new report from researchers at the University of California San Diego, scientists explain how genetically enhanced crops with larger root systems could become a practical way to remove large amounts of...

A study from <a href="https://www.ucdavis.edu/">UC Davis</a> is providing brand new insight into how <a href="https://www.earth.com/news/study-reveals-why-plants-have-a-burst-of-activity-at-dawn/">plants</a> evolve unique defense mechanisms known as specialized metabolites. The experts found that these protective chemicals are shaped by a combination of genetics, geography, and environmental conditions.

"Plants produce diverse metabolites to cope with the challenges presented by complex and ever-changing environments. These challenges drive the diversification of specialized metabolites within and between plant species," wrote the researchers.

"However, we are just beginning to understand how frequently new alleles arise controlling specialized metabolite diversity and how the geographic distribution of these alleles may be structured by ecological and demographic pressures."

Each plant has a unique profile of specialized metabolites that are linked to genetic variants that have evolved over years in response to environmental conditions.

"We already know that environmental pressures such as the type of herbivores that prey on plants influences the specialised metabolites plants produce," said study first author Ella Katz. 

"We wanted to understand how the intersection of environmental pressure, demography and genomic complexity gives rise to the pattern of metabolic variation across a plant species."

To investigate, the experts measured the variation in specialized metabolites across almost 800 seed samples of the model plant species Arabidopsis thaliana collected from across Europe.

The researchers analyzed three locations in the plant genome known to influence A. thaliana's survival fitness. They also examined the entire genome to find genes linked to metabolite production. 

The researchers found large variability in the types of specialized metabolites, or chemotypes, in central Europe compared to northern Europe. They identified two predominant chemotypes that were clearly separated by geography.

The study also suggests that the relationship between environmental conditions and specialized metabolites varies across different regions in Europe. For example, even if higher levels of precipitation were linked to a certain chemotype in southern Europe, it would not be the same in northern Europe.

"Our work provides a new perspective on the complexity of the forces and mechanisms that shape the generation and distribution of specialized metabolites and affect the plant's ability to survive in a changing environment," said study senior author Professor Daniel Kliebenstein. 

"Using a larger plant population from other locations around the world will enable us to deepen our understanding of the evolutionary mechanisms that determine the variation in a population."

The study is published in the journal <a href="https://elifesciences.org/">eLife</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How plants develop specialized metabolites for survival

A study from UC Davis is providing brand new insight...

A new study from the <a href="https://www.cam.ac.uk/">University of Cambridge</a> describes how plants get an early start to their day, bursting with activity just after dawn. While it was known that gene activity peaks at sunrise in plants, the experts wanted to gain a better understanding of what controls this peak. 

Early morning light plays an important role in coordinating circadian rhythm and various growth processes in plants. By staying aligned with day-night cycles, plants can control the timing of their day, such as when to open flowers for pollinators or make the best use of sunlight.

Within an hour of dawn, plant genes that control light, stress, and growth hormones become strongly active. To investigate this genetic activity, the researchers focused on the small flowering plant thale cress, collecting samples every two minutes from dawn to measure gene expression.

"We set out to characterize 'dawn burst' dynamics in more detail, focusing on the expression of transcription factor genes. We found three distinct gene expression waves within two hours after dawn. The first of these occurs just 16 minutes after dawn and lasts only 8 minutes," explained study first author Dr. Martin Balcerowicz.

"Many of these genes are known to be sensitive to light and temperature, but we wanted to find out specifically how the transcription of these genes is coordinated." 

"Interfering in photoreceptor signaling, the circadian clock and chloroplast derived light signals did cause problems in some genes' expression, but there was a large proportion of genes still unaffected. This indicated to us that some of the upstream pathways are redundant and that additional regulators are in play."

The team ultimately identified a network that regulates genes at dawn, with two key regulators of light signaling - HY5 and BBX31. These genes appeared to play a central role during the dark-to-light transition at dawn.

"In fact, multiple BBX genes form part of the dawn burst alongside BBX31, HY5 and its homologue HYH," said Dr Balcerowicz. "These genes include both positive and negative regulators of the light response. We found that they act downstream of phytochrome and cryptochrome photoreceptors to control a light-induced subset of dawn burst genes, with HY5 and BBX31 having largely antagonistic roles."

"This observation strengthens the idea that HY5 and BBX genes act in concert to fine-tune light responses in the context of the day-night cycle."

Study senior author Dr. Daphne Ezer is a lecturer in Computational Biology at the University of York who investigates gene-environment interactions through the analysis of gene networks. 

"By studying gene networks we can interpret how plants integrate light and temperature signals in the early morning to entrain the circadian clock," explained Dr. Ezer. 

"Taken together, our results show that phytochrome and cryptochrome signaling is required for fine-tuning the dawn transcriptional response to light, but separate pathways can robustly activate much of the programme in their absence."

"Characterizing the peak we see in gene expression that results from the onset of light is useful in helping us to understand how plants respond to light and, in particular, for crops grown under artificial lighting, how this dawn burst impacts longer term on growth."

The study is published in the journal <a href="https://www.cell.com/molecular-plant/home">Molecular Plant</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Study reveals why plants have a burst of activity at dawn

A new study from the University of Cambridge describes how...

In a new study from the <a href="https://www.apsnet.org/">American Phytopathological Society</a>, researchers are shedding new light on how plants distinguish between microbes that are beneficial to them and those that cause <a href="https://www.earth.com/news/newly-discovered-bacteria-causes-fatal-wilt-disease-in-palms/">disease</a>. 

Plants are constantly exposed to different types of microbes, including harmful pathogens and mutualists that promote plant growth and development. For example, most land plants form mutually beneficial relationships with arbuscular mycorrhizal fungi to improve nutrient uptake. 

"Maintaining a balance in plant disease resistance where plants can fight off pests and pathogens but still engage with microbes that can help with nutrient uptake is essential for the health of our crops," explained study co-author Dr. Cara.

The experts set out to investigate the process that allows plants to fight off pathogens without also killing beneficial microbes, and without wasting energy on commensals that cause no harm or benefit.

According to Dr. Haney, this question is so broad that the review actually raises more questions than it answers. "We attempted to highlight much of what was known, but also what wasn't known and to provide paradigms and models that could be frameworks going forward."

The researchers explored three principles - chemical selection with metabolites, dual receptor recognition, and tuning of an immune thermostat.

Plants first use metabolite compounds like chemical signals to recruit beneficial bacteria and restrict pathogens, but not all pathogens are excluded. 

Study co-author Dr. David Thoms theorizes that once the plant and microbe are in contact, a "dual input model" is used by the plant to distinguish the type of microbe present and whether it is a mutualist, commensal, or a pathogen. 

Microbes are detected by receptor proteins on the surface of plant cells. When receptor proteins detect chitin, the plant knows that a fungal microbe is present. 

At the same time, chitin and other microbe-associated molecular patterns (MAMPS) are often shared among microbes. This means they are insufficient signals to distinguish commensals from pathogens, according to Dr. Thoms.

"Unlike most animals, plants do not have an adaptive immune system. However, plant genomes contain many more innate immune receptors than animals," explained study co-author Dr. Yan Liang. "Plants also use similar receptors to sense signaling molecules from beneficial microbes, environments, as well as their own cells." 

The experts propose that additional receptors use a second layer of information to identify pathogens versus mutualists. Symbiosis receptors can identify signaling molecules specifically produced by beneficial microbes, while immune receptors can identify pathogen proteins intended to shut down a plant's defense mechanisms. 

"I think it's cool that plants can perceive so many types of MAMPs across different kingdoms of life and I think one use of that is recognizing where the microbe is coming from to give the appropriate physiological response," said Dr. Thoms.

"Many living things, ranging from plants to humans, are faced with the challenge of engaging with beneficial microbes while restricting pathogens," noted Dr. Haney. 

"As a result, paradigms in plant-microbe interactions may shed light on eukaryotic interactions with microbes in diverse organisms."

The study is published in the journal <a href="https://apsjournals.apsnet.org/journal/mpmi">Molecular Plant-Microbe Interactions</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How plants distinguish between good and bad microbes

In a new study from the American Phytopathological Society, researchers...

In a new study from <a href="https://www.imperial.ac.uk/">Imperial College London</a>, experts have brought a 70-year-old fungus back to life to understand more about coffee wilt disease. The researchers re-animated cryogenically frozen samples of the fungus to investigate how the disease evolved and how to prevent it from spreading.

The fungus associated with coffee wilt disease has been causing devastating outbreaks in sub-Saharan Africa since the 1920s. It currently affects two of Africa's most popular types of coffee, Arabica and Robusta.

The new study reveals that the fungus enhanced its ability to infect coffee plants by acquiring genes from a related fungus that causes wilt disease in other crops, including Panama disease in bananas.

According to the researchers, this discovery could help farmers reduce the risk of emerging new disease strains. For example, coffee beans could be planted separately from other crops. Farmers could also work to prevent the build-up of plant debris that may harbor the fungus.

In collaboration with the University of Oxford and the agricultural not-for-profit CABI, the experts report that studying historical samples in CABI's culture collection could provide a wealth of insights into how crop diseases evolve and help to find new, sustainable ways to fight them. 

"Using ever-higher volumes of chemicals and fungicides to fight emerging crop diseases is neither sustainable nor affordable for many growers," said study first author Lily Peck.

"If we can instead understand how new types of diseases evolve, we can give growers the knowledge they need to reduce the risk of new diseases emerging in the first place."

The coffee wilt fungus caused two serious outbreaks of the disease in the 1920s-1950s and the 1990s-2000s. The fungus also killed 55,000 Robusta coffee trees in Tanzania in 2011, destroying the equivalent of over 22 million cups of coffee.

Beginning in the 1920s, coffee wilt disease infected a wide range of varieties. After the disease was brought under control in the 1950s, it reemerged in the 1970s. Two separate disease populations have been identified - one specifically infects Arabica coffee in Ethiopia, and the other infects Robusta coffee in east and central Africa. 

For the current study, two fungal strains from the original outbreak were re-awakened in a secure lab at CABI. The team also activated two coffee-specific fungal strains, the most recent of which was frozen in 2003. Genetic testing was used to look for evidence of how the strains evolved to target specific types of coffee.

The experts discovered that the newer fungi have larger genomes than the earlier strains. They also identified genes that helped the fungi overcome plants' defenses. The genes turned out to be very similar to those known from a different, closely related fungus that impacts over 120 different crops, including bananas in sub-Saharan Africa.

Strains of the banana-infecting fungus are known to be able to swap genes, but the potential transfer of their genes to a different species of fungi has not been seen before. 

The researchers noted that the two fungal species often live in close proximity on the roots of coffee and banana plants, and so it is possible that the coffee fungus gained these advantageous genes from its normally banana-based neighbor.

Coffee and bananas are often grown together, and coffee plants take advantage of the shade provided by the taller banana plants. The researchers said their findings suggest that growing crops with closely related diseases separately could reduce the possibility of new coffee-killing fungal strains evolving.

Currently in the lab, the researchers are using the re-animated strains to examine how the fungus infects coffee plants. The insights could be applied to different crop plants, where other closely related plant pathogens could make similar leaps and create new diseases. 

Going forward, the experts plan to replicate the study with other diseases stored in CABI's collection, which includes 30,000 specimens collected over the past 100 years.

"The historical approach shows us what happens to a plant pathogen before and after a new outbreak of disease occurs. We can then study the mechanisms of evolution and improve predictions of how similar outbreaks could occur in the future," said Professor Timothy Barraclough.

"Our aim is to replicate this study for many plant pathogens, eventually drawing up a 'rule book' of how pathogenicity evolves, helping us to prevent future outbreaks where possible."

The study is published in the journal <a href="https://bmcgenomics.biomedcentral.com/">BMC Genomics</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Coffee-killing fungus has acquired genes from its relatives

In a new study from Imperial College London, experts have...

In a new study from the <a href="https://uni-freiburg.de/">University of Freiburg</a>, researchers have been investigating how plants cope with extreme drought that coincides additional stress, including competition with invasive species. The research is shedding new light on how entire ecosystems will respond to climate change.

"Interaction effects of different stressors, such as extreme drought and plant invasion, can have detrimental effects on ecosystem functioning and recovery after drought. With ongoing climate change and increasing plant invasion, there is an urgent need to predict the short- and long-term interaction impacts of these stressors on ecosystems," explained the researchers.

The investigation was focused on a field study in the Park Tapada Real in the small Portuguese town of Vila Viçosa. The team examined how cork oak, Quercus suber, responds to two coinciding stressors - extreme drought and competition with the invasive plant species gum rockrose. 

"The factors interacted more dynamically than we expected," study co-author Simon Haberstroh, who conducted the research for his doctoral thesis. 

The researchers found that during wet years, the interacting stressors did not cause any significant changes in the cork oak. In dry conditions, the factors either amplified or buffered each other. 

"In an average precipitation year, the interaction effects of both stressors were neutral. However, the combination of imposed drought and shrub invasion led to amplifying interaction effects during an extreme drought by strongly reducing tree transpiration. Contrarily, the imposed drought reduced the competitiveness of the shrubs in the following recovery period, which buffered the negative effects of shrub invasion on Q. suber," explained the study authors. 

"Our results demonstrate the highly dynamic and non-linear effects of interacting stressors on ecosystems and urges for further investigations on biotic interactions in a context of climate change pressures."

The researchers were surprised to find that cork oak, despite the double burden, was able to recover better than had been expected after extreme drought. 

"These new research findings contribute to better understanding and more expedient care of ecosystems," said Haberstroh. "Using them we can, for example, develop rules for particularly dry years, which is a central issue in times of climate change."

The study is published in the journal <a href="https://nph.onlinelibrary.wiley.com/journal/14698137">New Phytologist</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How do plants handle competition during extreme drought?

In a new study from the University of Freiburg, researchers...

A team of scientists at the <a href="https://www.u-tokyo.ac.jp/en/">University of Tokyo</a> has discovered how to turn food waste into robust construction materials that retain their edible nature. Pulverized banana peels, cabbage leaves, and <a href="https://www.earth.com/news/seaweed-supplements-reduce-livestock-methane-emissions/">seaweed</a> were used to create materials that have the strength of concrete.

Study senior author Yuya Sakai is a sustainable construction materials specialist and a professor in the Institute of Industrial Science at The University of Tokyo.

"Our goal was to use seaweed and common food scraps to construct materials that were at least as strong as concrete," said Professor Sakai. "But since we were using edible food waste, we were also interested in determining whether the recycling process impacted the flavor of the original materials."   

The experts tested out a heat-pressing technique that is used to compress wood powder into construction materials. In place of wood, the team pulverized a variety of vacuum-dried food waste items, including onion and banana peels.

According to the researchers, the processing technique involved mixing the food powder with water and seasonings, then pressing the mixture into a mold at high temperature.

"With the exception of the specimen derived from pumpkin, all of the materials exceeded our bending strength target," said study co-author Kota Machida. "We also found that Chinese cabbage leaves, which produced a material over three times stronger than concrete, could be mixed with the weaker pumpkin-based material to provide effective reinforcement."

The World Food Program estimates that one-third of the world's food is wasted every year, valued at $1 trillion. With this in mind, the researchers said it is crucial for develop methods for recycling food waste. 

The experts noted that since the new materials are strong enough for construction projects yet still edible, there could be a number of creative applications to come from this research.

The study is published by <a href="https://www.jstage.jst.go.jp/browse/jsms">The Society of Materials Science</a> of Japan. 

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Food waste can be recycled into construction materials

A team of scientists at the University of Tokyo has...

In a new study published by <a href="https://www.frontiersin.org/">Frontiers</a>, experts have demonstrated that a mixture of beer byproducts and manure can be used as an eco-friendly alternative to pesticides. These organic materials were found to preserve healthy soil microorganisms and increase crop yields.

Researchers from the Neiker Basque Institute for Agricultural Research and Development have been testing byproducts from beer production and the agricultural industry to replace soil fumigants. Many fumigants are known to contain chemicals that are harmful to human health and the environment. 

The current study was focused on the byproducts rapeseed cake and beer bagasse, along with fresh cow manure.

"Rapeseed cake and beer bagasse are two potential organic treatments which have shown really positive results in previous studies," said lead author Maite Gandariasbeitia.

"Their high nitrogen content promotes the activity of beneficial microorganisms in the soil, which helps to break down organic matter like manure and kill off nematodes and other parasites which damage crops."

Plant parasitic nematodes impact crop yields by causing wilting, stunting, and nutrient deficiency.

"Root-knot nematodes are a type of common soil parasite which penetrate a plant's root tissue to lay their eggs and this activity causes galls, or knot-like swellings, to form on the root," explained Gandariasbeitia.

"This damage negatively impacts root development and means the crop can't take up nutrients efficiently, slowing plant growth and ultimately, leading to reduced yields for farmers."

To reduce nematode populations in the soil, the experts tested a mixture of beer bagasse and rapeseed cake with fresh cow manure. The researchers found a significant reduction in galling on plant roots after the first treatment.

After one year, crop yields increased on the treated plots by around 15 percent compared to the control plots. In addition, the beer byproduct and manure treatment boosted populations of beneficial microorganisms in the soil, which was exhibited by a significantly higher soil respiration rate.

The agricultural byproducts could be used to control other soil parasites as well, while promoting sustainable food systems to reduce waste from the agricultural industry. 

According to Gandariasbeitia, further research is needed to explore other potential organic treatments that could be used in a similar way.

"There are still many questions to answer so that we can gain a better understanding of what happens in the soil during and after these biodisinfestation treatments."

"This can help us to really elucidate what characteristics we should be looking for in other potential organic treatments to be effective in tackling soil parasite populations."

The study is published in the journal <a href="https://www.frontiersin.org/journals/sustainable-food-systems">Frontiers in Sustainable Food Systems</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Beer byproducts and manure used to increase crop yields

In a new study published by Frontiers, experts have demonstrated...

In a new study from the <a href="https://microbiologysociety.org/">Microbiology Society</a>, researchers are describing a previously unknown type of bacteria that causes a fatal wilt disease in palms. 

The experts discovered the new bacteria species, Candidatus Phytoplasma dypsidis, while investigating a disease outbreak in a botanical garden in Queensland, Australia.

A few years ago, several ornamental palms in the Cairns Botanic Gardens died mysteriously. Dr. Richard Davis and colleagues from the Australian Government Department of Agriculture, Water and the Environment analyzed a sample from one of the diseased plants.

Genetic testing showed that the bacterium was similar to other species of Candidatus Phytoplasma, many of which are responsible for disease epidemics in palms elsewhere. However, the new strain was different enough to be distinguished as an independent species. 

"When the laboratory testing indicated it was something close to, but not the same as, devastating palm pathogens overseas, we were very surprised," said Dr Davis.

"At first we thought it was most likely an unrelated fungal disease. Almost as an afterthought, I suggested we screen for phytoplasma because there are some very bad phytoplasma diseases of palms moving around the world, including in neighboring Papua New Guinea."

So far, Candidatus Phytoplasma dypsidis has infected 12 different species of palms, including Cocos nucifera, which produces coconuts. 

"Although palms are not grown as a cash crop in Australia, they are important ornamental garden and amenity plants. Coconuts and other palms are an economically significant component of Australia's tourism industry in the tropics," said Dr Davis.

"Palms take on a much greater significance in most of the countries near Australia, in south east Asia and the Pacific, where coconuts are 'the tree of life'. It is important to raise awareness of a new disease threat, such as this, so that regional biosecurity measures can be prioritized."

The experts speculate that the bacteria and wilt disease is being spread from plant to plant by insects which feed on phloem, the tissue which transports nutrients around the plant. 

"It seems certain from our observations of how this thing has spread through the local area, that there must be an insect vector. Finding out what vector species are involved is a vital next research priority."

"Australia, New Zealand and the Pacific island countries and territories have an enviable plant and animal health status compared to much of the rest of the world. Because we are islands, we have escaped many significant plant disease threats that have traveled around the world, over history," explained Dr. Davis.

"As biosecurity plant pathologists for the Australian Government Department of Agriculture, Water and the Environment, our team's main role is to look out for and detect incursions of exotic plant pathogens. We usually do this in remote parts of Australia's north, so to come across something much closer to home in the suburbs of Cairns, in far North Queensland, Australia, was unusual. However, we have no evidence to suggest this is an incursion from overseas because it is a unique organism. It may well be indigenous to Australia and some as yet unknown factor has triggered a disease outbreak."

Dr. Davis is concerned that the new wilting disease could spread outside of Cairns and affect palm populations further north. "North of Cairns, we have threatened ecological communities of fan palms which are of great environmental significance." 

The researchers will continue to monitor the spread of Candidatus Phytoplasma dypsidis, and will investigate a number of questions that remain, such as whether the bacteria is capable of infecting other types of plants, including bananas and other crops.

The study is published in the <a href="https://www.microbiologyresearch.org/content/journal/ijsem">International Journal of Systematic and Evolutionary Microbiology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Newly discovered bacteria causes fatal wilt disease in palms

In a new study from the Microbiology Society, researchers are...

Around five percent of flowering plants use a "deceptive pollination strategy" that involves advertising a false reward to attract pollinators. In a new study published by <a href="https://www.frontiersin.org/">Frontiers</a>, experts have discovered a flower that emits the smell of decomposing insects to imprison coffin flies.

The plant Aristolochia microstoma uses its unique trick to deceive flies from the genus Megaselia, who search for insect corpses to mate over and lay their eggs in. The coffin flies are tricked into entering a flower, imprisoned for a time, and then released unharmed.

Study co-author Professor Stefan Dötterl is the head of the plant ecology group and the Botanical Gardens at the Paris-Lodron University of Salzburg, Austria. 

"Here we show that the flowers of A. microstoma emit an unusual mix of volatiles that includes alkylpyrazines, which are otherwise rarely produced by flowering plants," said Professor Dötterl.

"Our results suggest that this is the first known case of a flower that tricks pollinators by smelling like dead and rotting insects rather than vertebrate carrion."

Deceptive pollination strategies work because pollinators are poor at distinguishing between the reward and the mimic, noted the researchers. These strategies are quite common in orchids, but have also evolved in other plants.

"Aristolochia contains over 550 species around the world, especially in the tropics and subtropics. They are mostly woody vines and herbaceous perennials with striking, complex flowers that temporarily imprison their visitors to get pollinated," said study co-author Professor Christoph Neinhuis.

Upon entering an Aristolochia flower, the coffin flies are guided by hairs to a small chamber which holds the sex organs. While trapped inside, they deposit any pollen they carry on the female organs. Next, the stamens ripen and release more pollen. 

"Many Aristolochia species are known to attract flies with floral scents, for example mimicking the smell of carrion or feces of mammals, decaying plants, or fungi," said study first author Thomas Rupp. 

"But our curiosity was piqued by A. microstoma, a species known only from Greece: unlike other Aristolochia with their showy flowers, A. microstoma has inconspicuous brownish flowers that lie horizontally, partly buried or close to the ground among leaf litter or rocks. The flowers release an unpleasant, carrion-like smell, noticeable to people at a short distance."

The researchers analyzed A. microstoma plants from three sites in Greece. They identified 16 scent compounds including oligosulfides, which are produced by many plant species who rely on carrion flies for pollination.

Another compound is one that is known in nature to occur in decomposing beetles and in the urine of rodents. This indicates that A. microstoma mimics an unusual fake reward to attract specific pollinators.

"Earlier studies had suggested that A. microstoma might be pollinated by leaf litter-dwelling insects such as ants, because of the orientation and position of the flowers. But here we show that this isn't correct: instead, the main pollinators are Megaselia 'coffin flies,'" said Professor Dötterl.

"As their name suggests, these flies feed on carrion, on which they lay their eggs and which serves as food for the larvae, which is why they are often used as evidence in forensic medicine."

"We show A. microstoma flowers emit a simple but highly unusual mix of scents that includes 2,5-dimethylpyrazine, a molecule that occurs neither in vertebrate carcasses nor in feces, but does occur in dead beetles," said study co-author Professor Stefan Wanke. 

"We conclude that A. microstoma likely uses a strategy that has never been reported before: its flowers mimic the smell of invertebrate carrion to attract and imprison pollinators."

"The peculiar orientation of the flowers close to the ground may also help, as pollinating coffin flies search for breeding sites or food close to the ground, in leaf litter or between rocks."

The study is published in the journal <a href="https://www.frontiersin.org/journals/ecology-and-evolution">Frontiers in Ecology and Evolution</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Flower smells like dead insects to attract coffin flies

Around five percent of flowering plants use a "deceptive pollination...

In a new commentary from <a href="https://www.mcgill.ca/">McGill University</a>, experts say that plant disease surveillance and improved detection systems are needed to mitigate future <a href="https://www.earth.com/news/vegetarians-have-healthier-levels-of-disease-biomarkers/">disease</a> outbreaks and protect the global food supply.

Plant diseases do not stop at national borders and even miles of oceans cannot prevent their spread, explained the researchers.

According to lead author Professor Jean Ristaino of NC State University, the idea is to detect these plant disease outbreak sources early and stop the spread before it becomes a pandemic. He noted that once an epidemic occurs it is difficult to control, just like COVID-19.

"We've seen how important information sharing, data analytics, and modeling have been in responding to the COVID-19 pandemic," said co-author Professor Graham MacDonald. "These types of tools could also be leveraged to help build resilience to future plant disease outbreaks - from identifying risk in global crop trade networks to local citizen science monitoring."

Some plant diseases are already under surveillance, such as wheat rust and potato blight, but others are not regularly monitored. 

"There are a few existing surveillance networks, but they need to be connected and funded by intergovernmental agencies and expanded to global surveillance systems," said Professor Ristaino. "We can improve disease monitoring using electronic sensors that can help rapidly detect and then track emerging plant pathogens."

The experts noted that global plant disease outbreaks are increasing in frequency and threaten the global food supply. In 2019, plant diseases and pests caused average losses of up to 30 percent to major food crops such as wheat, rice, and maize. 

Climate change will likely exacerbate outbreaks of plant diseases. In Africa, for example, temperature changes and drought conditions influence fluctuations in locust populations, which devastate crops.

"More frequent rainfall can allow airborne plant pathogens to spread and fungal spores can move with hurricanes, which is how soybean rust came to North America from South America - via storms," said Professor Ristaino.

"There are also cases of early emergence, when pathogens emerge earlier in the growing season than usual due to warmer springs."

The global food trade is also driving outbreaks of plant diseases. The emergence of new pathogens puts a strain on the food supply.

"Globalization means that agriculture and food supplies are increasingly interconnected across national borders. Analyzing these crop trade networks combined with greater information sharing among countries can help to pinpoint risks from pests or diseases," said Professor MacDonald.

The research is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plant diseases must be monitored to protect the food supply

In a new commentary from McGill University, experts say that...

Many scientists support the idea that large-scale tree-planting will help to mitigate <a href="https://www.earth.com/news/arctic-warming-is-not-properly-represented-in-climate-targets/">climate</a> change and global warming. But in a new <a href="https://www.sciencemag.org/journal-department/perspectives">Perspectives</a> article, two leading experts say the idea of planting trees as a substitute for the direct reduction of greenhouse gas emissions could be a pipe dream.

Jonathan Overpeck is dean of the <a href="https://umich.edu/">University of Michigan</a> School for Environment and Sustainability and an expert on paleoclimate and climate-vegetation interactions. His co-author, University of Arizona's David Breshears, is a top expert on tree mortality and forest die-off in the West. 

According to the researchers, instead of wasting money by planting lots of trees in a way that is destined to fail, it makes more sense to focus on keeping existing forests healthy so they can continue to act as carbon sinks, removing carbon from the atmosphere through photosynthesis and storing it in trees and soils. "We can't plant our way out of the climate crisis," said Breshears.

The researchers hope the role of the world's forests, and specifically the urgent need to protect existing forests and keep them intact, is thoroughly debated at the COP26 climate change conference in Glasgow this November.

"Policymakers need to enable new science, policy and finance mechanisms optimized for the disturbance and vegetation change that is unstoppable, and also to ensure that the trees and forests we wish to plant or preserve for the carbon they sequester survive in the face of climate change and other human threats."

"Failure to meet this challenge will mean that large terrestrial stores of carbon will be lost to the atmosphere, accelerating climate change and the impacts on vegetation that threaten many more of the ecosystem services on which humans depend."

Overpeck and Breshears explained that keeping forests healthy will require a new approach to forest management, one that they call managing for change. The first step of this approach is to acknowledge that large-scale vegetation changes are inevitable.

"Even in a world where climate change is soon halted, global temperature rise will likely reach between 1.5 and 2 C above pre-industrial levels, with all the associated extreme heat waves that brings, and thus global vegetation will face up to double the climate change already experienced," wrote the researchers.

The next step is to manage forests proactively for the vegetation changes that can be anticipated, instead of trying to maintain forests as they were in the 20th century, explained Overpeck and Breshears.

Managing for change means, for example, more aggressive thinning of forests to reduce the buildup of fuels that stoke massive wildfires. Furthermore, the experts point to a big opportunity to improve the ability of forests to store carbon through increased use of biochar, a form of charcoal.

Biochar is produced by exposing organic waste matter, such as wood chips or manure, to heat in a low-oxygen environment. Overpeck noted that large amounts of wood generated during forest thinning projects could be converted to biochar, then added to forest soils to improve their health and increase the amount of carbon that is locked away.

"Thinning of forests, conversion of the removed wood to biochar and burial of the biochar in forest soils is a way to bring new jobs to forested rural areas while allowing forests to play a bigger role in keeping carbon out of the atmosphere and thus fighting climate change," said Overpeck. "Forest carbon management could be a boon for rural areas in need of new economic engines."

In the long run, according to the researchers, such projects are likely to benefit forests and enhance their ability to store carbon far more than massive tree-planting campaigns conducted without appropriate management strategies.

"Tree-planting has great appeal to some climate activists because it is easy and not that expensive," said Breshears. "But it's like bailing water with a big hole in the bucket: While adding more trees can help slow ongoing warming, we're simultaneously losing trees because of that ongoing warming."

The study is published in the journal <a href="https://www.sciencemag.org/">Science</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Instead of planting trees, keep forests healthy

Many scientists support the idea that large-scale tree-planting will help...

In an effort to tackle hidden hunger, a team of researchers led by the <a href="https://www.nottingham.ac.uk/?utm_source=GMB&amp;utm_medium=organic&amp;utm_campaign=MainUP">University of Nottingham</a> analyzed thousands of cereal grains and <a href="https://www.earth.com/news/soil-is-a-source-of-food-contamination/">soils</a> to test their nutritional value. The analysis revealed that the amount of nutrients people are getting from crops is a type of "postcode lottery."

The research is shedding new light on the relationship between soils, crops, and nutrient deficiencies.

"It is important to have good quality evidence on the nutritional quality of diets if we are going to support public health and agriculture policies to improve peoples' health and well-being," said Professor Martin Broadley. "Mapping the quality of diets is an important part of this evidence."

The study was focused on the grain of more than 3,000 cereal crop samples from farmers' fields in Ethiopia and Malawi. The experts found that the amount of the dietary micronutrients calcium, iron, selenium, and zinc in the cereal grain varied substantially by location, with some areas linked to much lower levels of micronutrients. 

While it is known that some crops are more nutritious than others, the soils and landscapes can also predict whether deficiencies are likely in an area. 

Micronutrient deficiencies, also known as hidden hunger, affect more than half of children younger than 5 years of age. These deficiencies are particularly prevalent in areas where access to sufficient food is limited for socioeconomic reasons. 

Hidden hunger is a serious risk to human health, impacting the growth and cognitive development of children. A diet that is lacking in nutritional value also increases the susceptibility to infectious diseases.

The new study suggests that location is fundamentally linked to the quality of diets, with the nutritional value of crops varying by location. Rural households who consume locally sourced food will be affected the most. 

Furthermore, the researchers noted that in many smallholder farming communities, location may be the largest influencing factor in determining the dietary intake of micronutrients.

"Nutritional surveillance work on the quality of staple cereals is an important part of wider public health policies to address micronutrient deficiencies and we hope that this type of work is now adopted in more countries," said Dr. Nalivata. 

"By learning more about how the nutritional quality of cereal grains is linked to soil types and landscapes, as we have in this study, we are now better able to advise farmers how to choose and cultivate more nutritious crops."

The study is published in the journal <a href="https://www.nature.com/">Nature</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nutritional value of crops varies by location

In an effort to tackle hidden hunger, a team of...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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