The story of global reforestation is far from a simple one; it's a complex interplay of local economies, international industries, environmental stewardship, and the incessant forward march of climate change. 



Imagine the forests as our planet’s lungs - inhaling carbon dioxide and exhaling oxygen.



But it seems the balance has been off for a while, and our planet is gasping for air. Today, however, a study from <a href="https://duke.edu" target="_blank" rel="noreferrer noopener">Duke University</a> breathes new life into this narrative.



<h2 class="wp-block-heading" id="h-power-of-reforestation">Power of reforestation</h2>



At the forefront of this research is Jeff Vincent, a professor of forest economics and management at Duke University’s <a href="https://nicholas.duke.edu" target="_blank" rel="noreferrer noopener">Nicholas School of the Environment</a>. 



Alongside lead author Jonah Busch, a Climate Economics Fellow at Conservation International, Vincent and his team have advanced a fresh perspective on the cost and impact of reforestation. 



Their study reveals fascinating facts about the power of a combined approach to reforestation.



<h2 class="wp-block-heading" id="h-reforestation-sites">Reforestation sites</h2>



Simply put, reforestation involves growing back trees on lands where human activity has decimated <a href="https://www.earth.com/news/future-forests-which-tree-species-can-survive-climate-change/" target="_blank" rel="noreferrer noopener">original forests</a>.



Presently, most reforestation programs across low- and middle-income countries focus solely on <a href="https://www.earth.com/news/tree-planting-campaigns-fall-short-of-successful-reforestation/" target="_blank" rel="noreferrer noopener">tree planting</a>. 



However, this study uncovers that nearly half of all suitable reforestation sites would be more effective in carbon sequestration if forests were allowed to regrow naturally. 



<h2 class="wp-block-heading" id="h-is-it-all-about-the-wood">Is it all about the wood?</h2>



"Wood markets are one key to large-scale reforestation," Vincent states. 



In fact, the study shows that in more than half the areas studied, timber plantations sequester carbon at a lower cost than naturally regenerated forests. 



Could the key to <a href="https://www.earth.com/news/success-story-reforestation-has-helped-keep-the-eastern-us-relatively-cool/" target="_blank" rel="noreferrer noopener">reversing deforestation</a> lie in our local wood markets?



<h2 class="wp-block-heading" id="h-mix-is-the-trick">Mix is the trick</h2>



According to Vincent, a combination of planted and naturally regenerated forests often offers the best solution for balancing society’s demands on forests. 



Yet, Jonah Busch notes that this more biodiversity-rich method of reforestation is enormously underutilized.



To illustrate this, the researchers propose another method to sequester more carbon: replanting some forest regions while allowing nature to do her thing in others. 



As it turns out, it's not an 'either-or' situation – a mixed approach offers the most effective strategy to combat climate change. 



<h2 class="wp-block-heading" id="h-paying-for-the-planet-s-lungs">Paying for the planet's lungs</h2>



Companies and organizations seeking to offset their greenhouse gas emissions can help incentivize reforestation through carbon payments. 



"Carbon payments can provide a sufficient reforestation incentive on their own in some locations," Vincent explains.



He also adds that the net cost of carbon sequestration could be reduced in other places by income from sustainable wood harvests.



In essence, the total cost of capturing and storing carbon dioxide, minus any benefits gained from the process, can be significantly lowered through projects that generate income from timber sales or wood products.



<h2 class="wp-block-heading" id="h-implementation-of-reforestation">Implementation of reforestation </h2>



Implementing the findings from Duke University’s study requires a coordinated effort among governments, NGOs, and local communities. 



Policy frameworks must be developed to support mixed approaches to reforestation, providing guidelines for sustainable forestry and natural regeneration methods. 



Furthermore, educational campaigns can raise awareness about the importance of biodiversity and the necessity of <a href="https://www.earth.com/news/planting-too-many-trees-could-spoil-the-planet/" target="_blank" rel="noreferrer noopener">maintaining ecological balance</a>. 



Engaging local communities in the reforestation process ensures that initiatives are culturally sensitive and economically viable, ultimately leading to more successful outcomes in restoring our planet’s green spaces.



<h2 class="wp-block-heading" id="h-factors-affecting-reforestation-costs">Factors affecting reforestation costs</h2>



Whether natural growth or planting trees is more cost-effective in a certain location depends on several factors. 



These include forest growth rates, proximity to natural seed sources for regeneration and wood-processing mills for plantations, the value of land in its current use, and the costs of each method.



In their study, the team modeled these factors for the two reforestation methods and produced a world map showing the most cost-effective reforestation method by location.



"We hope our map will help governments, companies, and other organizations use their forest restoration budgets more efficiently," Vincent concludes.



And so do we. After all, it's not just about the trees. It's about the air we breathe, the climate we wish to preserve, and the planet we hope to pass onto our children.



The study is published in the journal <a href="https://www.nature.com/articles/s41558-024-02068-1" target="_blank" rel="noreferrer noopener">Nature Climate Change</a>.



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Planting trees is important, but reforestation can help, too

The story of global reforestation is far from a simple one; it's a complex interplay of local economies, international industries, environmental stewardship, and the incessant forward march of climate change. Imagine the forests as our planet’s lungs - inhaling carbon dioxide and exhaling oxygen. But it seems the balance has been off for a while, and our planet is gasping for air. Today, however, a study from Duke University breathes new life into this narrative. Power of reforestation At the forefront of this research is Jeff Vincent,...

Earlier this year, a <a href="https://www.earth.com/news/great-american-eclipse/">total eclipse</a> could be viewed across the country inside of a 70-mile wide path that stretched from Oregon to South Carolina. The <a href="http://missouri.edu/">University of Missouri-Columbia</a> was located directly in the path of totality, and researchers there took advantage of a rare opportunity to examine how a total eclipse affects plant life. 

The light gradually decreased for 45 minutes during the event, and total darkness set in for 2 minutes and 36 seconds of total eclipse. Scientists at the college's South Farm Research Center set out to see how plants would respond to the nighttime conditions including darkness and cooler temperatures.

"We were wondering if plants had a circadian rhythm--meaning that they have sensed when sunup and sundown are and have developed an internal clock, separate from sensing changes in light," explained researcher Tim Reinbott. "So when we have totality of the eclipse in the middle of the day, would they even react?"

The team focused their study on four types of plants with different behavior including mimosa plants, which close their leaves at night and when they are touched. 

The research team prepared three mimosa plants in advance of the eclipse. They were exposed to either 72 hours of light, 72 hours of darkness, or a regular light/dark cycle. The results of their experiment have left the researchers with many unanswered questions.

"The regular mimosa responded to the eclipse by closing up its leaves, just like at sundown,” said Reinbott. “But when we first exposed the mimosa plants to 72 hours of light or dark, they did not respond to the eclipse.”

Reinbott explained that this behavior may be attributed to changes in the light spectrum that are undetectable to humans.

"We have data that show slight differences in the light spectrum during totality and sundown,” said Reinbott. “Possibly those plants exposed to 72 hours of light or darkness lost some of their photoreceptors for one of these wavelengths (blue and red/far-red)."

The oxalis, which normally closes its leaves and folds its flowers at night, responded very differently to the eclipse. Due to the hot August temperature, the oxalis leaves were folded up to reduce sun exposure and retain water. 

As the eclipse started, the oxalis leaves opened up, closing again when the daylight resumed. However, the plant did not fold its flowers at nightfall like it usually does.

"This shows that they have a circadian rhythm and were not fooled by the change in light from the eclipse. They only responded to the temperature change," said Reinbott.

During the next total eclipse in 2024, the researchers plan to take a closer look at plants' photosynthesis and water management. They will also examine the role of the light spectrum and what triggers the circadian rhythm in plants. 

Reinbott presented the study's findings in October at the Annual Meeting of the <a href="https://www.agronomy.org/">American Society of Agronomy</a>, Crop Science Society of America, and Soil Science Society of America in Tampa, Florida.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plants respond unexpectedly to a total eclipse

Earlier this year, a total eclipse could be viewed across...

A team of plant molecular biologists have been examining how the male and female parts of flowers communicate to achieve fertilization. The researchers have now identified a pair of receptors which are key to this communication. The experts have also identified molecules that regulate the activity of the receptors.

This breakthrough discovery is the result of years of collaboration between researchers from the <a href="https://www.umass.edu/">University of Massachusetts at Amherst</a> and <a href="http://english.pku.edu.cn/">Peking University</a> in China. The teams focused their investigation on reproduction in the model plant <a href="https://www.earth.com/plants/arabidopsis-verna-hebecarpa/">Arabidopsis</a>. 

"Our paper describes an important elaboration of the male and female interaction network in plant reproduction,” said study co-author Alice Cheung. “Molecules involved in the process have to work intimately together to orchestrate and support the male-female interactive events.”

“In this process the pollen tube grows inside the pistil, often over distances hundreds or thousands of times greater than the tube's diameter, to deliver sperm to the target egg cell,” explained Cheung. “The pollen tube must remain intact throughout this journey, but then must burst open at exactly the right time and place when it arrives at the target to release sperm for fertilization. Bursting too soon or failing to burst when it should are both devastating to reproduction."

The research teams found that the newly discovered receptors, which they named Buddha Paper Seal 1 and 2 (BUPS1/2), have the responsibility of maintaining pollen tube integrity during the growth process. 

Two of the molecules which regulate the receptors, known as Rapid Alkalinization Factors (RALF) 4 and 19, also assist in retaining the cohesion of the pollen tube. RALF 34, which is expressed by the female, helps to facilitate the bursting process.

Cheung refers to the way that these molecules interact with each other as an "intriguing communication mechanism" between male and female to produce seeds.

"In showing how receptors and their ligands work together to ensure reproductive success, our work illuminates one of the most mysterious processes in biology,” said Cheung.

The study is published in the journal <a href="http://www.sciencemag.org/">Science</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Even plants require male and female interaction to reproduce

A team of plant molecular biologists have been examining how...

An investigation into the resilience of Rocky Mountain forests has determined that the warming conditions of climate change will make forests less capable of recovering from <a href="https://www.earth.com/news/wildfires-southern-california/">wildfires</a>.

Researchers led by <a href="https://www.colostate.edu/">Colorado State University</a> analyzed data from 1,500 sites in Colorado, Wyoming, Washington, Idaho, and Montana. They measured more than 63,000 seedlings left behind from 52 wildfires in the past three decades.

The team set out to determine how the changing climate has affected post-fire tree regeneration, which is a key indicator of forest resilience.

The results of the study were discouraging. Among other findings, the experts noted significant decreases in tree regeneration following wildfires in the early 21st century, a period which was much hotter and drier than the late 20th century.

"We often talk about climate change and how it will affect us in the future, but the truth is we are already seeing those changes," said study co-author Camille Stevens-Rumann. "Disturbances like wildfires are a catalyst for change. In many places, forests are not coming back after fires."

"What we've found is dramatic, even in the relatively short 23-year study period," she added.

In one-third of the sites examined for the study, there were no seedlings growing. These regions were the hottest and driest, where fires were so intense that no trees survived to produce seed. 

Forests change over time, but the researchers said that the results of their analysis suggest that it will now take much longer after a wildfire for sites to return to forests, if they return at all.

"Even if we plant trees in those areas, it's unlikely to be successful," said Stevens-Rumann. "We need to start expecting that these landscapes aren't going to look the same in the future, whether it's reduced density of trees or no longer a forest."

One of the most shocking aspects of the study was data on the average annual water deficit at study sites.

"In my lifetime, you can see these sites becoming substantially hotter and drier," she said. "Many forest managers want post-fire years to be cooler and wetter, to help with regeneration, and that's just not happening anymore, or happening very infrequently."

Stevens-Rumann said that trees similar to the ones that burned have typically been planted to start the recovery process on a fire-ravaged site, but that may no longer be the best strategy.

"Managers may want to plant species that are adapted to the current and future climate, not the climate of the past," she said. "There also are areas that could support certain tree species but there isn't any regeneration currently; these are the ideal places to plant after a fire."

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer
Image Credit: Camille Stevens-Rumann

Forests are now less capable of bouncing back after wildfires

An investigation into the resilience of Rocky Mountain forests has...

Potatoes have become such a food staple all over the world that it can be hard to imagine a time when they weren’t so ubiquitous. 

It is believed that Spanish conquistadors brought the potato back from South America to Spain in the mid-1500s, and it was Sir Walter Raleigh that first introduced the vegetable to Ireland in 1589. 

The <a href="https://www.earth.com/news/new-genetically-engineered-potatoes-approved/">potato</a> became a real mainstay in the early 1700s. Potato crops were abundant throughout Europe, and new research has revealed that this starchy vegetable helped keep the peace for centuries. 

According to a new report conducted by a team of U.S economists from <a href="https://www.harvard.edu/">Harvard</a>, <a href="http://www.northwestern.edu/">Northwestern University</a>, and the <a href="https://www.colorado.edu/">University of Colorado</a> and published by the <a href="http://www.nber.org/papers/w24066">National Bureau of Economic Research</a>, the introduction of potatoes helped reduce conflict in Europe for a minimum for 200 years. 

The economists spanned their research from 1400 to 1900, examining conflicts and casualties in  Europe and what impact crops and agriculture had, if any, on discord and civil feuds. 

The results show that the potato greatly reduced instances of civil unrest because there was an abundance of cheap, readily available nourishment.  

Potatoes have more caloric value and were an important food source for poorer citizens, and farming opportunities meant fewer disputes over land. 

“We find that the introduction of potatoes permanently reduced conflict for roughly two centuries. The results are driven by a reduction in civil conflicts,” say the authors in their report. 

The researchers were spurred by the questions surrounding agriculture and its impact on society beyond the obvious economic advantages. 

The report helps give a more thorough examination of agriculture in European history and could pave the way for expanding agriculture in lower income countries today as a means to reduce civil unrest and improve quality of life. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Potatoes helped keep peace in Europe for hundreds of years

Potatoes have become such a food staple all over the...

Anesthesia has been used for medical purposes since the 19th century. Back then, the pain-numbing effects of inhaling ether were used to aid in surgeries. As technology has developed, anesthesia has remained an important part of pain management for everything from minor dental work to major surgeries. 

Even though many different chemicals can induce anesthesia, very little is known about how the many different anesthetic compounds affect the <a href="https://www.earth.com/news/nervous-system-immune-infection/">nervous system</a>. 

Over the past 150 years, many different anesthetics have been used to induce loss of consciousness, but with so many different drugs and compounds out there, researchers are still unsure about how they all create the same result. 

Now, a new study published in the journal Annals of Botany has found that plants are susceptible to anesthesia in the same way that humans and animals are. 

This means future research has a better basis for understanding the physiology of anesthetic drugs by testing them on plants. 

For the study, the researchers used a single-lens reflex camera and observed several different plants that had been exposed to a variety of anesthetic drugs. 

The researchers also mapped the anesthetic as it traveled through the plant on a cellular level and recorded electric signals using electrodes. 

When exposed to the anesthetics, many of the plants lost their autonomous and touch-induced movements. Mimosa leaves, pea-tendrils, and venus fly traps were among the plants that succumbed to the anesthesia. 

The fly traps remained open even when trigger hairs were touched, and pea tendrils remained immobilized and curled up. 

The results show that plants are just as sensitive as humans and animals to different anesthetic drugs.

“Plants emerge as an ideal model objects to study general questions related to anesthesia, as well as to serve as a suitable test system for human anesthesia,” wrote the authors in the study’s conclusion.

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>,<a href="https://www.earth.com/"> Earth.com </a>Staff Writer

Anesthesia works on plants the same way it does on people

Anesthesia has been used for medical purposes since the 19th...

African deforestation has led to the loss of more than a fifth of the continent’s close-canopy forests since 1900, according to a new report. But that’s better than previous estimates that a third or even half of the continent’s trees have been cut down in that time.

The new analysis of survey data, led by a team of <a href="https://www.yale.edu/">Yale University</a> researchers, found that deforestation estimates were higher than they should have been because some ancient savannahs had been mistakenly labeled as newly deforested areas.

But everything’s not coming up roses.

While African deforestation isn’t as big a problem – yet – as scientists expected, forests in West and East Africa have shrunk by 80 to 90 percent.

"As conservationists, it is easy to look at this study as good news – that deforestation isn't as bad as we thought," said Dr. A Carla Staver, the study’s senior author. "The bad news is that central African forests have been spared because violent conflicts have prevented economic development, at the costs of human lives and livelihoods."

Staver and Dr. Julie C. Aleman used early 20th-century maps made by European explorers to estimate what Africa’s forests may have looked like in 1900. They then compared those maps with paleontological records of pollen, charcoal and fossilized leaf parts to reconstruct a more accurate view of the continent in 1900. 

They found that over the past 117 years, forests in West Africa shrank by the greatest amount, as the land was repurposed. Conversely, forests in some countries in central Africa actually expanded, the pair found.

Still, the report gives conservationists the chance to put protections in place for the remaining trees before African deforestation does live up to estimates.

"There is a global effort to increase the number of trees that can trap carbon," Staver said. "In Africa, it would make the most sense to focus these efforts in areas that have truly been deforested rather than in areas which have long been savannas."

The study has been published in the journal <a href="https://www.nature.com/natecolevol/">Nature Ecology and Evolution</a>. It was funded by the <a href="https://www.nsf.gov/">National Science Foundation</a>, Seessel Fund and <a href="https://climate.yale.edu/">Yale Climate and Energy Institute</a>.

—

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://www.earth.com">Earth.com</a> staff writer

Missing the forest for the trees: African deforestation not as bad as feared

African deforestation has led to the loss of more than...

Climate change, habitat degradation, and anthropogenic interference, have all posed a threat to already dwindling species across the globe. Ecosystems depend on biodiversity, but as <a href="https://www.earth.com/news/battling-climate-change-misinformation/">climate change</a> continues to progress unchecked, more and more species will suffer. 

But some species are simply rare by nature and are somehow able to persist through the years without large populations. 

What makes a species chronically rare and how do they continue to survive even in the wake of other species facing extinction? 

These are the questions answered in a new paper by Geerat Vermeij from the<a href="https://www.ucdavis.edu/"> University of California, Davis</a> and published in the journal Ecology Letters. 

Rarity, according to Vermeij, is typically associated with endangered or threatened species, but chronically rare species might have characteristics that specifically allow them to withstand becoming extinct. 

Vermeij, in his paper co-authored by Rick Grosberg, a UC Davis evolution and ecology professor, examines some of the characteristics that could give rare species an advantage and guarantee continued survival. 

One of the reasons that rare species can persist has to do with their reproduction. According to the authors, a species can sustain smaller numbers based on several different reproduction methods.  

These methods include fertilization that occurs inside or close to an adult, if adults are highly mobile, if they have pollinators that deliver egg cells and sperm across long distances, or if they can attract mates from afar. 

“Not all species have to have many individuals close to each other for the species to survive,” said Grosberg. “The strategy for establishing viable populations is to consider how they reproduce.”

Species that don't use these kinds of reproduction methods would not be able to recover from major population declines by the very nature of their evolutionary and biological makeup. 

Grosberg and Vermeij’s work could help conservation efforts by shining a light on the little-discussed species that are chronically rare by nature. The research can also help manage and protect species who don’t have the same advantages as those that are rare. 

Not much is known about rare species, and the authors call for more research to better understand how they persist and survive even while other species face steep declines. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer 

Image Credit: Flickr/prilfish

Why some rare species persist while others face extinction

Climate change, habitat degradation, and anthropogenic interference, have all posed...

Plants rely on water, sunlight, and nutrients to survive. Nutrients and water are absorbed through the roots and in a process called transpiration, where water from plants changes to vapor and is released into the atmosphere. 

The amount of water a plant needs to thrive depends on the species, the climate, and how much water there is in the soil. 

A new study conducted by researchers from <a href="http://oregonstate.edu/">Oregon State University</a> measured transpiration in plants and discovered the “Goldilocks” climate that allows for maximum rainfall water usage by plants. 

“When you think of water as a resource, transpiration is the total amount of water a plant is able to use,” said Stephen Good a hydrologist at Oregon State and the lead author. “It's the part of the water cycle that is most linked to productivity of plants, ecosystems and agricultural systems. If environments could become more extreme than plants could be less productive.”

The optimal climate, according to the research, is intermediate: not too wet or too dry. Unfortunately these optimal climates are likely to be the most affected by <a href="https://www.earth.com/news/climate-change-ice-storms/">climate change</a>. 

The study was published in the journal Nature Ecology and Evolution. 

Researchers, led by Good, used models that determined how much rainfall was necessary for plants to thrive and be the most productive. 

First, data was gathered from different landscapes and then the researchers modeled different outcomes using a new mathematical approach to find the perfect climate for optimal rainfall use.

This climate according to Georgianne Moore, a co-author of the study, is the “mesic maximum” or the middle of a curve between two ends of the climate spectrum. 

“We found that the fraction of rainfall an ecosystem can use is largest at intermediate climates," said Good. “We're seeing through climate change that wet landscapes are getting wetter and dry landscapes are getting drier. Ecosystems in both of these types of climate will use less of their rainfall for growth.”

The research is important not only for understanding how much rainfall is optimal for plants, but will also serve conservationists and climate scientists looking to predict how climate change will affect Earth’s resources. 

“It's going to be a wet gets wetter, dry gets drier world,” said Moore. “There could be big consequences, as it will affect forests, grasslands, savannas, and deserts. Scientists can now use the model we have to help make predictions about the future of these plant communities.” 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Not too dry, not too wet: the perfect climate for plants

Plants rely on water, sunlight, and nutrients to survive. Nutrients...

Dust may seem like just a messy nuisance, but it actually provides vital nutrients to trees in the southern Sierra Nevada Mountains, even more so than the bedrock beneath them. 

As most kids are taught in school, trees and plants typically get their nutrients from the soil. Roots buried deep in the Earth absorb important nutrients and water, and photosynthesis provides energy for the plants to grow and thrive. 

But a new study found that certain mountain-top trees, like those in the <a href="https://www.earth.com/image/sierra-nevada-snowpack-intact/">Sierra Nevada Mountains</a>, depend on windborne dust for nutrients as well. 

The study, conducted by researchers from the <a href="http://www.uwyo.edu/">University of Wyoming</a> (UW) and published in the journal Science Advances, reveals that the trees receive more than 50 percent of their nutrients from dust compared to nutrients provided in the bedrock. 

Lindsay Arvin, a UW Master's student who led the research, took live pine needle samples from trees in the Sierra Nevada. 

Arvin and her colleagues then processed the samples, testing for nutrients from bedrock and dust. 

“We used two fingerprints to trace the nutrients. Dust has one isotopic fingerprint, and bedrock has another isotopic fingerprint,” said Cliff Riebe, an associate professor in UW’s Department of Geology and Geophysics. “Pine needles show the degree of mixing of the two fingerprints. Soils also show a mix of the two.”

This shows that dust is an essential component of mountain eco-systems no matter the nutrient supply in the bedrock below. 

After the researchers examined nutrients in the Sierra Nevada, they expanded their research to examine the importance of windborne dust in other ecosystems around the world. 

The UW research team used two datasets, a global database of erosion rates and a global model of dust inputs, to test the role of dust as a nutrient provider on a global scale. 

“This combination of previous datasets allows us to see where dust is important in the world,” Riebe says. “One surprising finding is dust may be more important than previously thought in a lot of places, including the Appalachian Mountains and Western Europe.”

The results also shed light on the delicate balance that is Earth’s critical zone. 

Earth’s critical zone supports all terrestrial life on Earth. It extends from the top of the tree canopy to the bedrock below. It’s a complex system of water, soil, rock, and vegetation that make up most of Earth’s ecosystems. 

“This research shows that dust transported in the atmosphere around the world is an important source of nutrients for plants in all environments, even where its contribution isn’t obvious,” said Richard Yuretich, program director for the <a href="https://www.nsf.gov/funding/pgm_summ.jsp?pims_id=500044">National Science Foundation’s Critical Zone Observatories Program</a>, which funded the study. “Earth maintains its balance, often in surprising ways.” 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Windborne dust provides nutrients to mountain-top trees

Dust may seem like just a messy nuisance, but it...

California trees are not just helpful in increasing property value, but also help to clear the air of carbon dioxide and other pollutants. The ecosystem services provided by California’s 173.2 million city trees are valued at $8.3 billion per year. Despite all of these benefits, a new study reveals that California has the lowest canopy cover per capita in the country.

The researchers found that <a href="https://www.earth.com/news/california-psychedelic-mushrooms/">California</a> has 109 square yards of city tree canopy per person, which falls way behind the states with the best numbers such as New Hampshire with 1,514 square yards of tree canopy per person or Alabama with 1,182 square yards of tree cover per person.

Greg McPherson is a research forester with the U.S. Forest Service’s <a href="https://www.fs.fed.us/psw/">Pacific Southwest Research Station</a> and the lead author of the study.

"There's no question that Californians are deriving significant benefits from their urban forests," said McPherson. "However, the fact remains that more can be done and will need to be done in light of the recent tree mortality epidemics plaguing some of our urban forests."

Thousands of trees have been killed in southern California by the invasive shot hole borer. This beetle invades while carrying fungal spores that infect and kill trees, and poses a threat to 33 percent of the urban tree population in the region. Over 50 tree species in southern California are reproductive hosts for the insect, making them vulnerable to its lethal fungus.

Study co-author Natalie van Doorn, a research urban ecologist with the Pacific Southwest Research Station, explained that the state’s population and summer climate are also likely contributors to California’s tree canopy ranking.

"One of the factors driving the low per capita rating for California city trees could be the fact that 20 of the nation's 100 most densely populated cities are in California, meaning there's a higher volume of people in a confined space for trees," said van Doorn. "California's arid summer climate also can suppress tree establishment and growth, which also could be a contributing factor for the results we observed."

Van Doorn pointed out that there are about 236 million vacant tree sites within these California cities, and so there is abundance of space for new trees to be planted.

"In fact, our study results are already being used by municipal and state agencies to identify priority areas for planting and tree conservation, as well as examining potential disparities in disadvantaged communities," she said.

The study, which is entitled "The structure, function and value of urban forests in California communities," is published online in <a href="https://www.journals.elsevier.com/urban-forestry-and-urban-greening">Urban Forestry and Urban Greening</a>.

--

By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: US Forest Service

California has lowest tree cover per capita in the country

California trees are not just helpful in increasing property value,...

Researchers from <a href="https://vt.edu/">Virginia Tech</a> have discovered that invasive plant species are not only highly adaptable, but are also able to adjust to new environments for survival. This means that the plants do not need conditions similar to their native environment in order to thrive.

Study co-author Jacob Barney is an associate professor in the College of Agriculture and Life Sciences' Department of Plant Pathology, Physiology and Weed Science.

"This is important for both changing how we think about species and where they grow," said Barney. "The findings also change our ability to predict where they will grow, and how they may respond in a changing climate. This could be a game-changer for invasive species risk assessment and conservation."

The researchers set out to challenge the assumption that the <a href="https://www.earth.com/news/battling-climate-change-misinformation/">climate</a> limitations of plants do not change. The team completely disproved this theory while investigating over 800 plant species with new models they developed.

"Some people would say that invasive species have different distributions in a new climate. But we found they are occupying a wider range of new climates," said study co-author Dan Atwater. "Species are changing in their ecology when they move from one continent to another. We should expect species to change, possibly permanently, when they cross continents."

In order to find out if  invasive species occupy the same climate in invasive range that they do in their native range, the team compared 815 terrestrial native and invasive plant species from every continent. They also examined millions of occurrence points, or locations where the plants have been known to occur, and compared models.

A climatic niche refers to the climates in which a species has a stable population. The researchers identified climatic niche shifts in all of the plant species, with the largest shifts occurring in long-lived and cultivated species. This means that cultivated plants with long lifespans are particularly skilled at thriving in different climates.

"There are not only implications for predicting where invasive species will occur, there are management repercussions as well," said Barney. "As an example, for certain species we use biocontrol, introducing one organism to control another, an approach that may not be effective or safe if the targeted species undergoes ecological change. When we do climate modeling, we assume the climate niche may be the same when it may not be. So, there are a broad range of implications in a broad range of fields."

The study is published in the journal <a href="https://www.nature.com/natecolevol/">Nature Ecology and Evolution</a>.

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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Virginia Tech

Invasive plants can change according to their environment

Researchers from Virginia Tech have discovered that invasive plant species...

New government-backed refrigeration guidance out of the United Kingdom is suggesting that fruit produce such as apples, oranges, and pears should be kept in the fridge in order to keep them fresher longer. What is big government doing in my fridge, you ask? Well, the research was conducted in an effort to cut down food waste as well as simplify labeling on certain foods. 

According to the <a href="http://www.wrap.org.uk/">Waste and Resources Action Programme</a> (WRAP), refrigerating these types of produce could add three days to their shelf life. For perishable foods, the best way to store them for longevity is in the original packaging in a fridge where the temperature is kept below 5°C. 

WRAP has issued new labeling guidance to supermarkets, recommending a blue fridge logo be added to certain food packaging alongside a label saying “store in the fridge below 5°C.” WRAP says, “Only one third of UK fridges are set within the recommended temperature range, below 5°C, and another third operate above 9°C. Ensuring the correct temperatures for household fridges and storing the right foods in the fridge can add an average of three days life to food, and save households £280 million a year.”

They believe that this measure, along with additional simplification of food labels, might cut <a href="https://www.earth.com/news/14-billion-dollars-edible-foods-trashed/">food waste</a> by 350,000 tons per year by 2023, and save consumers £1 billion. Other measures such as reducing the number of date labels on products to reduce confusion and reinstating a snowflake logo on all products suitable for freezing.

Products past their “best before” date can be eaten safely (according to WRAP) and can also be redistributed to food banks and other charities. They say that making this clear would mean the potential to increase food redistribution four-fold by 2025, the equivalent of at least 360 million meals a year.

WRAP says, “to tackle household food waste there needs to be a shift in actions taken at home and we are calling on people to love their labels; stressing that we all need to take the time to note these important guides, understand what they tell us – and act on this advice.” These guides are backed by the government and the Food Standards Agency (FSA)

All food businesses are also encouraged to use WRAP’s guidelines in order to help inform their customers on proper refrigeration and overall safe food consumption. The Chairman of the FSA, Heather Hancock, believes that these new guidelines would reduce food waste without compromising safety.

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By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New guidelines say fruit should be kept in the fridge, not a bowl

New government-backed refrigeration guidance out of the United Kingdom is...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

[sendtonews key="761m2QQvR1-2035772-12187" type="single"] Today’s Video of the Day from the...