We hear a lot about how climate change affects food production, especially in terms of crop yields. But a growing body of research points to a quieter, less visible threat: the nutritional quality of our food is changing - and not for the better.



New findings from researchers at <a href="https://www.ljmu.ac.uk/">Liverpool John Moores University</a> suggest that rising levels of CO2 and hotter temperatures are altering the chemistry of common crops. The result? Plants may look healthy and grow fast, but they’re packing fewer essential nutrients.



That has major implications for public health, especially in countries already battling food insecurity and chronic diseases.



<h2 class="wp-block-heading" id="h-testing-vegetables-for-tomorrow">Testing vegetables for tomorrow</h2>



“Our work looks beyond quantity to the quality of what we eat,” said Jiata Ugwah Ekele, a PhD student at Liverpool John Moores University.



Ekele’s research focuses on how environmental stressors - from increased carbon dioxide to rising temperatures - change the nutritional makeup of food crops. 



Her team grows popular leafy vegetables like kale, rocket, and spinach inside climate-controlled chambers at the university. Researchers adjust the CO2 levels and temperatures to reflect the UK’s future climate projections.



“These environmental changes can affect everything from <a href="https://www.earth.com/news/key-to-life-on-earth-photosynthesis-begins-on-the-quantum-level-with-a-single-photon/">photosynthesis</a> and growth rates to the synthesis and storage of nutrients in crops,” said Ekele.



<h2 class="wp-block-heading" id="h-tracking-plant-activity">Tracking plant activity</h2>



The research takes a closer look at what’s happening inside the plants. Scientists track photosynthetic activity as the plants grow, using chlorophyll fluorescence and quantum yield measurements



At harvest, the team measures yield and biomass, then runs chemical tests to see what nutrients are present. 



Using high-performance liquid chromatography and X-ray fluorescence, they analyze sugars, proteins, flavonoids, vitamins, and antioxidants.



<h2 class="wp-block-heading" id="h-bigger-crops-fewer-nutrients">Bigger crops, fewer nutrients</h2>



The early data shows that crops do grow bigger under <a href="https://www.earth.com/news/global-warming-is-accelerating-beyond-control-as-co2-levels-rise/">higher CO2 levels</a>. But that doesn’t mean they’re healthier.



“After some time, the crops showed a reduction in key minerals like calcium and certain antioxidant compounds,” Ekele said.



And when heat is added to the mix, things get worse. According to Ekele, the interaction between CO2 and heat stress has complex effects - the crops do not grow as big or fast and the decline in nutritional quality intensifies.



One surprising twist in the results was that not all vegetables responded the same way. Some showed sharp declines in nutrients, while others were more resilient.



“This diversity in response highlights that we can’t generalize across crops. This complexity has been both fascinating and challenging and reminds us why it's important to study multiple stressors together,” Ekele said.



<h2 class="wp-block-heading" id="h-crops-may-fuel-disease">Crops may fuel disease</h2>



A key concern is what happens when crops lose essential nutrients. Elevated CO2 can increase the sugar content in fruits and vegetables - but it often lowers levels of protein, vitamins, and minerals.



“This altered balance could contribute to diets that are higher in calories but poorer in nutritional value,” Ekele said. 



“Increased sugar content in crops, especially fruits and vegetables, could lead to greater risks of <a href="https://www.earth.com/news/why-is-obesity-difficult-to-reverse-it-starts-in-the-brain/">obesity</a> and type 2 diabetes - particularly in populations already struggling with non-communicable diseases.”



When people eat food that lacks protein, iron, calcium, or other essential nutrients, it can weaken their immune system and worsen existing health conditions. This hits hardest in low- and middle-income countries where food choices are limited.



“It’s not just about how much food we grow, but also what’s inside that food and how it supports long-term human well-being,” said Ekele.



<h2 class="wp-block-heading" id="h-food-systems-face-global-stress">Food systems face global stress</h2>



Even though the study simulates future UK climate conditions, the findings echo far beyond British borders.



“Food systems in the Global North are already being challenged by shifting weather patterns, unpredictable growing seasons, and more frequent <a href="https://www.earth.com/news/climate-change-has-made-heatwaves-more-deadly/">heatwaves</a>,” noted Ekele.



“In tropical and subtropical regions, these areas also contend with overlapping stressors such as drought, pests, and soil degradation – and are home to millions who depend directly on agriculture for food and income.”



Ekele hopes this work inspires more research and cross-disciplinary collaboration. She said that food is more than just calories - it’s a foundation for human development and climate adaptation.



Connecting plant science to broader issues of human well-being is essential, especially as the climate changes and nations work toward building a food system that supports not just productivity, but also health, equity, and resilience.



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Climate change is making our food less nutritious

We hear a lot about how climate change affects food production, especially in terms of crop yields. But a growing body of research points to a quieter, less visible threat: the nutritional quality of our food is changing - and not for the better. New findings from researchers at Liverpool John Moores University suggest that rising levels of CO2 and hotter temperatures are altering the chemistry of common crops. The result? Plants may look healthy and grow fast, but they’re packing fewer essential nutrients. That has major...

Researchers will use gene-editing techniques to engineer <a href="http://www.earth.com/news/tomatoes-fruit-improve-lungs/">tomatoes</a> that are spicy like the chili pepper. The objective is not for culinary purposes, but to mass produce the molecules that make peppers spicy, known as capsaicinoids. These molecules have nutritional and antibiotic properties, and are used for producing painkillers and pepper spray. 

When the chili pepper and the tomato split off from a common ancestor 19 million years ago, they became very different even though they still share some of the same DNA. Tomato plants became nutrient-rich and abundant, while chili plants developed capsaicinoids as a defense against predators.

“Engineering the capsaicinoid genetic pathway to the tomato would make it easier and cheaper to produce this compound, which has very interesting applications,” said study senior author Agustin Zsögön, a plant biologist at the <a href="https://en.wikipedia.org/wiki/Federal_University_of_Vi%C3%A7osa">Federal University of Viçosa</a>. “We have the tools powerful enough to engineer the genome of any species; the challenge is to know which gene to engineer and where.”

The spicy taste from capsaicinoids is actually not a flavor, but a reaction to pain. The molecules activate nerve cells in the tongue that respond to heat-induced pain, which the brain interprets as a burning sensation. 

The evolution of capsaicinoids was likely to deter small animals from eating the fruit of the chili pepper. Birds, on the other hand, will still disperse the seeds because they show no pain response to the molecules.


The heat level of a pepper is determined by the genes that regulate capsaicinoid production, and peppers that are less spicy have mutations that inhibit this process. Previous research has shown that tomatoes have the genes that are needed for capsaicinoids but lack a way to express those genes. 

“In theory you could use these genes to produce capsaicinoids in the tomato,” said Zsögön. “Since we don't have solid data about the expression patterns of the capsaicinoid pathway in the tomato fruit, we have to try alternative approaches. One is to activate candidate genes one at a time and see what happens, which compounds are produced. We are trying this and a few other things.”

The study is published in the journal <a href="https://www.cell.com/trends/plant-science/home">Trends in Plant Science</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 

Image Credit: Emmanuel Rezende Naves

Scientists may soon create a tomato as spicy as a chili pepper

Researchers will use gene-editing techniques to engineer tomatoes that are...

A new study by Christine Carmichael of the <a href="https://www.uvm.edu/">University of Vermont</a> is the first to explore what makes some people opposed to city tree planting programs. In Detroit, for example, around 25 percent of eligible residents rejected the option of having free <a href="http://www.earth.com/news/urban-trees-vanishing-us/">trees</a> planted in their neighborhoods between 2011 and 2014. 

“This research shows how local government actions can cause residents to reject environmental efforts - in this case, street trees - that would otherwise be in people's interests,” said Carmichael.

Her investigation revealed that the opposition in Detroit resulted from negative experiences with street trees in the past. In low-income neighborhoods, in particular, residents were left to deal with an estimated 20,000 dead or hazardous trees when Detroit lost its maintenance program due to budget cuts.

Many people rejected the idea of the new trees because they believed responsibility for maintaining the trees would eventually fall on them. “Even though it's city property, we're gonna end up having to care for it and raking leaves and God knows whatever else we might have to do,” said one resident.

The Greening of Detroit, a non-profit contracted by the city to plant trees, selected tree species that could survive in urban environments to avoid the previous issues.  They also guaranteed maintenance of trees for three years after planting, but the residents remained skeptical. 

Carmichael found that many residents also wanted greater decision-making power in selecting which trees were planted. “By not giving residents a say in the tree planting program, they were re-creating the same conflicts that had been happening in the city for a long time.”

Carmichael said that simple steps could reduce tensions, such as allowing residents a choice over which kind of tree will be planted in front of their home. More follow-up communication would also help to guarantee that trees are cared for, and that residents do not feel burdened with tree maintenance.

Monica Tabares of The Greening of Detroit explained that increased spending by Detroit's forestry department, as well as a change in the organization's leadership, has now led the group to focus more on community engagement.

After Carmichael presented the study findings to The Greening of Detroit, the organization has begun training the youth they hire to water street trees and interact with residents. “As a result of our refined focus, our program has brought thousands of residents together to not only plant trees, but gain a greater understanding of the benefits of trees in their communities.”

The study is published in the journal <a href="https://www.tandfonline.com/toc/usnr20/current">Society and Natural Resources</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 

Image Credit: Christine Carmichael/UVMGund

Why free trees are not always welcomed by city residents

A new study by Christine Carmichael of the University of...

Roadside hedges are a way to spruce up a street, and they might help cut pollution, too, according to researchers.

A team of researchers from the <a href="https://www.surrey.ac.uk/global-centre-clean-air-research">Global Centre for Clean Air Research</a> looked at how trees, shrubs and a combination of trees and shrubs affected air pollution. They found that roadside hedges were the most effective landscaping when it came to lowering air pollution concentrations along streets.

"Many millions of people across the world live in urban areas where the pollution levels are also the highest. The best way to tackle pollution is to control it at the source. However, reducing exposure to traffic emissions in near-road environments has a big part to play in improving health and well-being for city-dwellers,” said Dr. Prashant Kumar, the study’s senior author.

More than half of the Earth’s people live in urban areas, where pollution levels can be unhealthy. 

"The iSCAPE project provided us with an opportunity to assess the effectiveness of passive control measures such as green infrastructure that is placed between the source and receptors,” Kumar said.

The researchers found that trees alone didn’t reduce pollution at breathing height – the average height of a walking person’s face. Trees grew too tall to affect pollution at the sidewalk level. Roadside hedges were more effective, but even a combination of trees and hedges were better than trees alone.

The team’s work, published in the journal <a href="http://dx.doi.org/10.1016/j.atmosenv.2018.12.036">Atmospheric Environment</a>, points to a hole in urban greening strategies. Most focus on <a href="https://www.earth.com/news/study-trees-lining-california-streets-provide-1-billion-in-benefits/">adding trees to urban landscapes</a> – and they’re important, too – but urban planners should be looking at roadside hedges, too, the researchers said.

"This study, which extends our previous work, provides new evidence to show the important role strategically placed roadside hedges can play in reducing pollution exposure for pedestrians, cyclists and people who live close to roads,” Kumar said. “Urban planners should consider planting denser hedges, and a combination of trees with hedges, in open-road environments.”

--

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://earth.com">Earth.com</a> Contributing Writer

Roadside hedges help clean up urban air pollution

Roadside hedges are a way to spruce up a street,...

Retailers must be more transparent about their palm oil sources. The production of <a href="http://www.earth.com/news/palm-oil-deforestation-emissions/">palm oil</a>, a commonly used ingredient in cosmetics, food, cleaning products, and biofuel, causes massive deforestation, loss of biodiversity, and greenhouse gas emissions when not harvested sustainably — which massive quantities aren’t. However, many consumers are not aware when and if sustainably sourced palm oil is in their daily products. 

A new study from the <a href="https://www.cam.ac.uk/">University of Cambridge</a>, published in <a href="http://iopscience.iop.org/article/10.1088/1748-9326/aaf0e4/meta">Environmental Research Letters</a>, proves that companies must be more upfront about their usage of palm oil due to the fact that, generally, consumers are not informed about palm oil labelling on products. Retailers must be more transparent about their palm oil sources

“The Roundtable on Sustainable Palm Oil (RSPO) has made efforts to improve the sustainability of palm oil production by creating an environmental certification system for palm oil. But currently only 19 percent of palm oil is RSPO-certified,” said the study’s leader, Dr. Rosemary Ostfeld. “This means the majority that finds its way into products people buy daily is still produced using conventional practices.”

Dr. Ostfeld and her team surveyed 1,695 British consumers and found that 77% of them were aware of what palm oil is. Furthermore, 44% considered palm oil “environmentally unfriendly.” But almost none of those surveyed knew that the RSPO label represented a product made with sustainably-sourced palm oil.

"In terms of label recognition versus action, 82 percent of people recognised the Fairtrade label, but only 29 percent actively buy Fairtrade products,” Dr. Ostfeld said. “Only five percent recognised the RSPO label - the same as a fictional label we put into the survey as a control. Of that small number, only one percent said they actively include products with the label in their shopping.”

Dr. Ostfeld believes that the lack of consumer recognition of this label could be blamed on the fact that major companies and retailers don’t use it. “This may be due in part to reluctance to draw attention to their use of palm oil, or it may be because they fall short of the 95 percent physical certified palm oil content that used to be needed to use the label,” Dr. Ostfeld hypothesized.

No matter the reason, the research team found that labelling alone will not necessarily encourage a consumer to choose to sustainable palm oil product over a non-sustainable one. Government policy is needed to make sure the palm oil industry is not overstepping its bounds.

“We recommend governments require consumer goods companies and retailers to buy identity-preserved certified palm oil, which can be traced back to the individual plantation,” Dr. Ostfeld said. “If national targets must be met with identity-preserved certified palm oil, demand for it will increase. It will also enable unsustainable practices to be uncovered more easily.”

Dr. Ostfeld also recommends that companies become transparent about their palm oil suppliers, which will lead the public to make more informed choices and encourage companies to stick with ethical suppliers.

--

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Retailers must be more transparent about their palm oil sources

Retailers must be more transparent about their palm oil sources....

The cover crops used in between growing seasons may be warming wintertime temperatures in the northern United States and southern Canada, according to a new study. The <a href="http://www.earth.com/news/cover-crops-soil-temperature/">crops</a> create a darker surface, absorbing more heat from the Sun and producing a local warming effect.

Study lead author Danica Lombardozzi is a plant ecologist at the <a href="https://ncar.ucar.edu/">National Center for Atmospheric Research</a>.

“Most people look at cover crops for the localized benefits, but the fact that they might increase winter temperature means they could contribute to regional climate change,” said Lombardozzi.

When vegetation is protruding above the ground, the snow is prevented from reflecting solar heat back toward space. Instead, more heat is absorbed by the plant stems and leaves, and the atmosphere is warmed up. 

“Dark cover crops absorb the Sun's heat and then warm the atmosphere. Even crops partially covered by snow could decrease reflectivity enough to influence the winter temperature,” explained Lombardozzi

The research team, which also included scientists from the University of New Hampshire and Cornell University, used advanced simulations of the NCAR-based Community Earth System Model (CESM) to analyze the interaction between cover crops, the land surface, and the atmosphere

“We wanted to look at the characteristics of cover crops: are they tall or short, do they have lots of leaves or few leaves?” said study co-author and NCAR senior scientist Gordon Bonan.

The scientists ran a series of simulations to represent a broad range of crops. The simulation included tall plants with few leaves, tall plants with lots of leaves, and short plants with lots of leaves.

The study revealed that, in growing regions across the central and northern United States and southern Canada, tall and leafy cover crops increase temperatures just above Earth's surface by nearly 5.5 degrees Fahrenheit through the winter months.

The researchers also found patterns of warming for the shorter and less leafy cover crops, but the change was not as significant.

“In general, the height tends to matter more than the leafiness, but together they have a strong impact,” said Lombardozzi. “The study's results suggest that farmers could reap the full benefits of winter cover crops and reduce the impact on climate by planting shorter and less leafy crops.”

The experts said that further research is needed to understand the costs and benefits of winter cover crops in North America.

“It is essential to understand how our land management practices might affect climate,” said Lombardozzi. “If we want all of the benefits that cover crops can provide, like carbon storage and erosion control, we also need information on cover crops that can minimize regional warming impacts.”

The research is published in the journal <a href="https://agupubs.onlinelibrary.wiley.com/journal/19448007">Geophysical Research Letters</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cover crops can produce a local warming effect in the wintertime

The cover crops used in between growing seasons may be...

Many plants rely on the process of photorespiration to overcome a photosynthetic glitch, but photorespiration wastes energy and drastically reduces production among crops. A new study led by the <a href="https://illinois.edu/">University of Illinois</a> has revealed that crops can be modified with a photorespiratory shortcut that makes them 40 percent more productive in real-world conditions.

“We could feed up to 200 million additional people with the calories lost to photorespiration in the Midwestern U.S. each year,” said Professor Donald Ort. “Reclaiming even a portion of these calories across the world would go a long way to meeting the 21st Century's rapidly expanding food demands - driven by population growth and more affluent high-calorie diets.”

<a href="http://www.earth.com/news/new-type-photosynthesis-infrared-light/">Photosynthesis</a> uses the enzyme Rubisco and sunlight energy to turn carbon dioxide and water into sugars that support plant growth. The problem comes in when Rubisco grabs oxygen instead of carbon dioxide, which happens about 20 percent of the time, resulting in a toxic compound that must be removed through photorespiration.

Study lead author Paul South is a research molecular biologist with the <a href="https://www.ars.usda.gov/">Agricultural Research Service</a>.

“Photorespiration is anti-photosynthesis,” said South. “It costs the plant precious energy and resources that it could have invested in photosynthesis to produce more growth and yield."

The scientists engineered new pathways so that photorespiration does not have to take the complicated route that it usually takes in the plant cell. The rerouted process is drastically shorter and preserves enough resources to boost plant growth by 40 percent.


“Rubisco has even more trouble picking out carbon dioxide from oxygen as it gets hotter, causing more photorespiration,” said study co-author Amanda Cavanagh. “Our goal is to build better plants that can take the heat today and in the future, to help equip farmers with the technology they need to feed the world.”

The breakthrough research is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international project that is developing crops that can photosynthesize more efficiently in an effort to sustainably increase food productivity. The project is funded by the Bill &amp; Melinda Gates Foundation, the Foundation for Food and Agriculture Research(FFAR), and the U.K. Government's Department for International Development (DFID).

The study is published in the journal <a href="http://www.sciencemag.org/">Science</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 

Image Credit: Claire Benjamin/RIPE Project

Scientists give crops a photorespiratory boost of productivity

Many plants rely on the process of photorespiration to overcome...

The biggest and oldest of Africa’s <a href="https://www.earth.com/news/baobab-trees/">baobab trees</a> are dying off, and it’s most likely due to climate change, according to a new study. 

Baobab trees are some of the oldest living trees in the world and can live for thousands of years. 

Their trunks are hollow, and the trees can get so big that they have been used as storage sheds, a prison, and even a bus shelter, according to <a href="http://www.krugerpark.co.za/africa_baobab.html">South Africa’s Kruger National Park Website</a>. 

Besides their iconic shape, with a tuft of root-like branches bursting from the top making it seem like the tree is upside down, baobab trees are also incredibly resilient which makes it especially alarming that so many are dying off.

An international team of researchers led by the <a href="https://www.ubbcluj.ro/en/">Babes-Bolyai University</a> in Romania noticed a troubling trend with Africa's baobab trees and conducted a study to investigate why some of the trees were dying. 

The study was published in the journal Nature Plants, and it would seem that temperature increases due to climate change are to blame for the baobab tree declines. 

The researchers focused on the oldest baobab trees and used accelerator mass spectrometry to carbon date the trees, according to <a href="https://www.cnn.com/2018/12/31/africa/baobab-trees-are-dying-climate-change-intl/index.html">CNN</a>. The team found that the oldest and largest trees are the ones dying off. 

Over the past 12 years, nine of the oldest baobab trees surveyed and five of the largest have either died or are partially dead. 

“Of the oldest trees that we've looked at in Southern Africa, the three trees that are older than 2,000 years, in the last 10 years, they've all died,” Stephen Woodburne, a member of the research team and senior scientist at iThemba labs in Johannesburg, told CNN. “Of the 11 trees that are in that age 1,000 to 2,000 years, six of them have died.” 

The researchers can't say for certain what is driving the deaths, but it is not a disease or epidemic. 

While the baobab has withstood harsher conditions, the researchers think that because climate change is causing rapid changes in temperatures, climate, and precipitation, the trees are not able to adapt and recover to the temperature extremes. 

“When it comes to explaining exactly what is killing the baobabs ... my suspicion is that we're dealing with one of the fastest warming areas on the earth and the combination of drier conditions with hotter conditions is something that the baobabs are not coping with,” said Woodburne.

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer 

Paid for by <a href="http://earth.com">Earth.com</a>

Famously resilient baobab trees have been dying off

The biggest and oldest of Africa’s baobab trees are dying...

Biologists and engineers from The Netherlands and Mexico are describing studies and field observations around the Caribbean Sea that demonstrate just how effective seagrass beds are in protecting tropical beaches from <a href="http://www.earth.com/news/global-beach-erosion-threatens-protected-marine-areas/">erosion</a>. The experts report that seagrass beds can reduce the need for the expensive beach nourishments that are currently used. 

Study lead author Rebecca James is a PhD-candidate at the <a href="https://www.rug.nl/?lang=en">University of Groningen</a> and the <a href="https://www.nioz.nl/en">Royal Dutch Institute for Sea Research</a> (NIOZ).

“A foreshore with both healthy seagrass beds as well as calcifying algae, is a resilient and sustainable option in coastal defense,” said James. “Because of erosion, the economic value of Caribbean beaches literally drains into the sea.”

The study authors focused on beaches of the Caribbean Sea, where economies largely  depend on revenue from tourism that is centered around the beaches. 

“With the increase of coastal development, the natural flow of water and sand is disrupted, natural ecosystems are damaged, and many tropical beaches have already disappeared into the sea,” explained study co-author Rodolfo Silva.

“Until now, expensive coastal engineering efforts, such as repeated beach nourishments and concrete walls to protect the coast, have been made to combat erosion. Rising sea-level and increasing storms will only increase the loss of these important beaches.”

The team conducted a simple experiment to determine to what extent seagrass beds are able to hold sand and sediment on the beach foreshores. 

“We showed that seagrass beds were extremely effective at holding sediment in place,” said James. “Especially in combination with calcifying algae that ‘create their own sand,’ a foreshore with healthy seagrass appeared a sustainable way of combating erosion.”

Study co-author Dr. Brigitta van Tussenbroek said the team discovered that the amount of erosion was strongly linked to the amount of vegetation. At beaches where seagrass beds were destroyed, there was an abrupt increase in erosion, which created a need for expensive modifications. 


Bas Roels of World Wildlife Fund Netherlands said: “To date, seagrass beds are too often regarded as a nuisance, rather than a valuable asset for preserving touristically valuable coastlines. This study could change this perspective completely.”

The research is published in the journal <a href="https://academic.oup.com/bioscience">BioScience</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Seagrass plays an important role in preserving beaches

Biologists and engineers from The Netherlands and Mexico are describing...

Scientists at the <a href="https://www.floridamuseum.ufl.edu/">Florida Museum of Natural History</a> are urging other experts to take advantage of the massive data resources that are available to help predict how plants will respond to human-induced <a href="http://www.earth.com/news/freshwater-bodies-increasingly-polluted/">environmental changes</a>. The researchers are also asking their colleagues to help answer longstanding questions about plant diversity. 

“Using big data to address major biodiversity issues at the global scale has enormous practical implications, ranging from conservation efforts to predicting and buffering the impacts of climate change,” said study co-author Doug Soltis. “The links between big data resources we see now were unimaginable just a decade ago. The time is ripe to leverage these tools and applications, not just for plants but for all groups of organisms.”

For several centuries, natural history museums have accumulated massive collections with billions of specimens and much of their associated data is now available online. New technologies such as remote sensors and drones give scientists the opportunity to monitor plants and animals and share data in real time. In addition, citizen scientists are documenting their observations using digital tools such as iNaturalist.

As all of these databases have grown, so have the computational tools needed to analyze and link them. The development of systems such as GenBank, which stores DNA sequences, makes it possible for a study that was previously focused on a single plant community to be expanded on a global level. 

Study co-lead author Julie Allen is an assistant professor in the <a href="https://www.unr.edu/">University of Nevada-Reno</a> Department of Biology.

“We're in this exciting and terrifying time in which the unprecedented amount of data available to us intersects with global threats to biodiversity such as habitat loss and climate change,” said Professor Allen. “Understanding the processes that have shaped our world - how plants are doing, where they are now and why - can help us get a handle on how they might respond to future changes.”


“We can't survive without plants,” said co-lead author Ryan Folk. “A lot of groups evolved in the shadow of flowering plants. As these plants spread and diversified, so did ants, beetles, ferns and other organisms. They are the base layer to the diversity of life we see on the planet today.”

In addition to using and growing plant data resources, the researchers hope the scientific community will address one of the toughest remaining obstacles, which is finding a way for these large databases to work smoothly with each other.

“This is still a huge limitation,” said Professor Allen. “The data in each system are often collected in completely different ways. Integrating these to connect in seamless ways is a major challenge.”

The study is published in the journal <a href="https://www.nature.com/nplants/">Nature Plants</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Big data can help monitor plant health and protect biodiversity

Scientists at the Florida Museum of Natural History are urging...

Experts at the <a href="https://www.sussex.ac.uk/">University of Sussex</a> have found that using a rose-scented blast of fragrance in cars could literally save lives. The researchers claim that exposing <a href="http://www.earth.com/news/teen-drivers-text/">drivers</a> to a calming scent can alert them to dangers on the road and reduce the number of car accidents.

The study was focused on an experiment in a simulated driving rig. The scientists connected a spraying device to the center of the steering wheel which released a fragrance when the imitation vehicle approached any danger, such as an unpredictable driver or cyclist.

The researchers tested out several different scents, such as rose, lemon, and civet. The study revealed that the smell of rose reduced simulated car crashes by 64 percent. The musky smell of civet was also found to reduce the number of accidents by 46 percent.

According to the researchers, the use of fragrances in cars may be capable of alerting the brain more quickly than a visual signal because people naturally react faster to smells. 

While many cars already offer fragrances at the touch of a button, the new system will not be ready for real-world application until an artificially intelligent device is developed to detect various hazards in proximity to a vehicle. 

“The idea was inspired by trends in the auto industry - the use of different in-car perfumes,” said study co-author Dmitrijs Dmitrenko. “Obviously smell is very hard to investigate, it's very hard to control and hard to get it right.”

“People in the industry are put off by the idea because they don't know how to control the olfactory stimuli [scents]. But we built this equipment that enables this.”

“One of the advantages of smell over sight is that smell is quicker at reaching the brain. Smells take a while to reach the nose, but once the smell molecules reach the nose, the transition to nose and brain is quicker than eyes and ears.”

The researchers pointed out that a rose-scented air freshener would lose its effect because the nose would become accustomed to the smell. A puff from time to time, however, is much more powerful.
--
By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Rose-scented fragrance could keep drivers alert, prevent accidents

Experts at the University of Sussex have found that using...

Christmas tree pine needles could soon be used in an array of products including paint and sweeteners, thanks to new research from the <a href="https://www.sheffield.ac.uk/">University of Sheffield</a>.  

The Christmas pine tree is a staple in many households this time of year, but as 2019 fast approaches, that same Christmas tree quickly turns from festive holiday decoration to a blight and fire hazard. 

Some cities offer <a href="https://www.earth.com/news/environmentally-friendly-christmas-tree/">Christmas tree recycling programs</a>, and trees are usually ground up into free mulch that residents can use in their yards and gardens. 

It’s a wonderful idea, and more and more cities are offering free tree recycling programs after the holidays every year. However, for every tree that’s recycled, millions more end up in landfills and pine needles take a long time to biodegrade. 

In the US alone, around 25 to 30 million real Christmas trees are sold every year, according to the <a href="http://www.realchristmastrees.org/dnn/Education/Quick-Tree-Facts">National Christmas Tree Association</a>, and in the UK around seven million of the eight million trees used to decorate homes for the holidays end up in a landfill. 

Pine needles emit large amounts of greenhouse gases as they decompose and so even though Christmas trees are biodegradable, they are still contributing to atmospheric greenhouse gas levels every year and adding to a city’s or country’s carbon footprint. 

Researchers from the University of Sheffield have developed a new solution for recycling Christmas trees and found a way to break down the complex polymer in pine needles. 

Once this polymer, known as lignocellulose, is broken down, it could be used in many different products such as adhesives and food sweeteners. 

“My research has been focused on the breakdown of this complex structure into simple, high-valued industrial chemical feedstocks such as sugars and phenolics, which are used in products like household cleaners and mouthwash,” said Cynthia Kartey, who headed the new research. “Biorefineries would be able to use a relatively simple but unexplored process to break down the pine needles.”

Kartey discovered that heat and solvents like glycerol which are environmentally friendly help break down the lignocellulose into liquid bio-oil and solid bio-char. 

The bio-oil has many useful chemicals like glucose and phenol acids, and overall the process is completely sustainable.

Recycling pine trees this way would help keep trees out of the landfills and reduce greenhouse gas emissions from pine needles in landfills. 

“The use of biomass - materials derived from plants - to produce fuels and chemicals currently manufactured from fossil resources will play a key role in the future global economy,” said James McGregor, a member of the research team. “If we can utilise materials that would otherwise go to waste in such processes, thereby recycling them, then there are further benefits.”

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By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Christmas tree pine needles can be turned into sweeteners and paint

Christmas tree pine needles could soon be used in an...

A new study from the <a href="https://www.uq.edu.au/">University of Queensland</a> has identified more than 50 Australian plant species that could vanish over the next decade. According to <a href="https://www.theguardian.com/uk">The Guardian</a>, only 12 of these species are classified as critically endangered under the Environment Protection and Biodiversity Conservation Act, and 13 of the species are not even listed. 

The findings of the study, which was the first major investigation into Australia's flora in over 20 years, suggest that the country’s endangered list is not a reliable indicator of which species need the most urgent attention. 

The researchers evaluated the rate of decline among 1,135 species that qualified for either a critical or endangered listing. They reviewed all known literature on the plants, including peer-reviewed research, and interviewed over 100 experts.

The study revealed that 55 species had fewer than 250 individual plants or only a single population remaining. These species could completely disappear in the next ten years.

The researchers also found around 56 species of plants that are currently listed as <a href="http://www.earth.com/news/giraffe-subspecies-critically-endangered/">critically endangered</a> that were not in a state of decline and, in some cases, were increasing in population size. 

“This points to a clear need for re-evaluation and standardization of current lists, and consistent application of IUCN listing guidelines,” wrote the study authors. “There is also a need to collect systematic, repeatable field data for most of [the] species, to back up suspected and projected declines and provide a stronger basis for investment in recovery actions.”


Study lead author Jennifer Silcock said that many of the most endangered species were concentrated in specific regions.

“Some of these species, it would just take a grader truck from a council to accidentally run over them to destroy a whole population,” Silcock told The Guardian. “Some of these areas are only a couple of meters wide.”


Silcock pointed out that the fate of Australia's flora does not yet appear as doomed as Australian fauna.

“Australian plant conservation is not the disaster zone that mammal conservation is,” she told The Guardian. “A lot of the species are doing quite well but it’s not a reason for complacency because a lot of these species are right on the edge. It’s a good news story in that there are things we can do, but it’s a call to action because if we don’t do something there are species that will be lost.”

The research is published in the <a href="https://www.researchgate.net/journal/0067-1924_Australian_Journal_of_Botany">Australian Journal of Botany</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

55 Australian plant species could vanish over the next decade

A new study from the University of Queensland has identified...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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