Using ancient DNA recovered from prehistoric bones and teeth, scientists have built a 37,000‑year timeline of human infections, stretching from the icy mammoth camps of Siberia to medieval graveyards in Denmark. 



The new <a href="https://www.nature.com/articles/s41586-025-09192-8">genetic map</a> shows how early microbes began shaping human history. The scientists sequenced remains from 1,313 individuals and found genetic traces of 214 different pathogens. These range from hepatitis B viruses to the bacterium that causes plague.



The scale of the study provides an opportunity for researchers to test ideas about how culture, climate, and migration changed disease pressure over time.



<h2 class="wp-block-heading" id="h-skeletons-hold-disease-secrets">Skeletons hold disease secrets</h2>



The study was led by evolutionary geneticist Eske Willerslev of the <a href="https://globe.ku.dk/">University of Copenhagen</a> and the <a href="https://www.cam.ac.uk/">University of Cambridge</a>.



“We’ve long suspected the transition to farming and animal husbandry opened the door to a new era of disease," Willerslev said. "Now DNA shows us it happened at least 6,500 years ago.” 



His team sifted through more than 400 billion sequencing reads and used chemical damage patterns to confirm which fragments truly came from ancient microbes. 



The analysis uncovered infections in roughly three‑quarters of the <a href="https://www.earth.com/news/scientists-decipher-the-genetic-history-of-400-medieval-skeletons/">skeletons</a>, indicating that illness was a constant companion rather than a rare ordeal. The oldest sample, dating back about 37,000 years, contained mostly oral bacteria still common today. 



The results revealed that blood-borne infections didn’t show up until people began settling down, storing grain, and living closely with sheep, goats, and cattle.



<h2 class="wp-block-heading" id="h-farming-sparked-new-infections">Farming sparked new infections</h2>



Livestock pens and crowded villages arrived in Eurasia around 8,000 years ago, and the genomic record registers an immediate uptick in disease. 



A clear inflection point appears at 6,500 years ago, the moment when <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC7563794/">zoonotic pathogens</a>, the kind that jump from animals to humans, first show up consistently.



One notorious example is <a href="https://www.cell.com/cell/fulltext/S0092-8674(15)01322-7">Yersinia pestis</a>, the plague bacterium, whose oldest genetic trace dates back to about 5,500 years ago in western Russia. 



This pushes the timeline of plague back two millennia and shows the microbe shadowing early farmers long before recorded pandemics.



<h2 class="wp-block-heading" id="h-waves-of-new-infections">Waves of new infections</h2>



A second surge of infection follows the migration of <a href="https://www.nature.com/articles/nature14507">steppe pastoralist</a> groups roughly 5,000 years ago, when horse‑drawn wagons carried people, livestock, and microbes across the continent.



Skeletons from that period revealed <a href="https://www.earth.com/news/stone-age-farming-population-decimated-by-plague-dna-skull/">plague</a>, relapsing‑fever spirochetes, and the parasites that cause vivax malaria.



Such waves of infection probably devastated local communities, clearing ecological space for newcomers and turning pathogens into unlikely allies of conquest.



Ancient immune‑gene data hint at strong selection beginning in the Bronze Age - a genetic fingerprint of relentless pressure from emerging pathogens.



<h2 class="wp-block-heading" id="h-human-infections-from-animals">Human infections from animals</h2>



The catalog reveals that cowpox relatives, leptospirosis bacteria, and meat-borne yersiniosis showed up soon after pigs, sheep, and goats were domesticated. 



This finding aligns with estimates that around 60 percent of emerging infections come from animals. Close contact clearly reshaped the disease landscape.



The researchers also found skeletons that harbored two or more bugs at once, and these co-infections can worsen outcomes. An ancient Viking‑Age skull carried both hepatitis B and plague DNA, demonstrating how mixed infections may have driven sudden mortality spikes.



Curiously, no clear evidence of tuberculosis surfaced, probably because its bacteria rarely circulate in high numbers in healthy blood. But as the team notes, absence of proof doesn’t mean ancient lungs were safe - only that some microbes leave fewer traces in the molecular record.



<h2 class="wp-block-heading" id="h-what-ancient-infections-teach-doctors">What ancient infections teach doctors</h2>



“Mutations that were successful in the past are likely to reappear,” said lead author Martin Sikora. She noted that the ancient genomes can help scientists anticipate future mutations.&nbsp;



Vaccine makers already test candidate antigens against panels of modern strains - a practice encouraged by the <a href="https://www.who.int/teams/health-product-policy-and-standards/standards-and-specifications/norms-and-standards/vaccine-standardization/regulation-and-quality-control-of-vaccines">World Health Organization</a> - and prehistoric DNA provides a deeper benchmark. Comparing lineages over millennia highlights which protein targets stay stable and which drift.



Old plague sequences, for instance, are missing the <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC8547695/">ymt gene</a> that helps modern strains survive in fleas. This points to the key step that turned a local infection into a global pandemic threat. 



Similar evolutionary tipping points could lurk in viruses still endemic in bats or rodents. Public‑health planners can combine the new database with <a href="https://www.earth.com/news/climate-tipping-points-how-close-are-we-to-irreversible-change/">climate</a> and land‑use models to gauge spillover risk. 



<h2 class="wp-block-heading" id="h-pathogens-rewrote-human-genes">Pathogens rewrote human genes</h2>



The skeletal archive captures natural selection in action. It shows that human alleles linked to inflammatory responses became more common after farming took hold. 



The same alleles, still common today, now raise the risk of autoimmune disorders in industrialized nations.



Immunologists argue that this trade‑off is the cost of survival: genes that helped ancestors fight livestock‑borne bugs can misfire in cleaner modern environments. <a href="https://www.earth.com/news/oldest-human-dna-ever-found-tells-story-of-lost-branch-on-human-neanderthal-family-tree/">Ancient DNA</a> provides the infection history that scientists need to test that idea.



"Infectious diseases have left lasting impressions on human genomes, as selective pressures from pathogens have continuously shaped human genetic variation," wrote the researchers.



"Where and when different human pathogens first emerged, how and why they spread, and how they affected human populations are important but largely unresolved questions."



The study is published in the journal <a href="https://www.nature.com/articles/s41586-025-09192-8">Nature</a>.



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Ancient DNA reveals 37,000 years of hidden human infections

Using ancient DNA recovered from prehistoric bones and teeth, scientists have built a 37,000‑year timeline of human infections, stretching from the icy mammoth camps of Siberia to medieval graveyards in Denmark. The new genetic map shows how early microbes began shaping human history. The scientists sequenced remains from 1,313 individuals and found genetic traces of 214 different pathogens. These range from hepatitis B viruses to the bacterium that causes plague. The scale of the study provides an opportunity for researchers to test ideas about how culture, climate,...

Thanks to engineers at the <a href="http://www.mtu.edu/">Michigan Institute of Technology</a>, your plant may soon be able to alert you when it needs water. The experts have developed sensors that can be printed across leaves to show when plants are getting too dry.

Study senior author Michael Strano pointed out that this new technology could not only help save <a href="https://www.earth.com/news/plants-air-quality-home/">houseplants</a> but could also give farmers plenty of warning when their crops are in danger.

"This appears to be the earliest indicator of drought that we have for agricultural applications,"said Strano. "It's hard to get this information any other way. You can put sensors into the soil, or you can do satellite imaging and mapping, but you never really know what a particular plant is detecting as the water potential."

Some plants begin to wilt when they are in trouble, yet others do not show any symptoms until there is already significant damage. The sensor works with a plant's stomata, small pores located on the surface of a plant leaf that allow water to evaporate.

"People already knew that stomata respond to light, to carbon dioxide concentration, to drought, but now we have been able to monitor it continuously," said lead author Volodymyr Koman. "Previous methods were unable to produce this kind of information."

Using an ink made of carbon nanotubes in an organic compound enabled the scientists to print across a single pore and create an electronic circuit. By precisely measuring the pore as it opened and closed under both normal and dry conditions, the researchers determined that they could detect within two days when a plant is experiencing a water shortage.

The research, which is published in the online edition of the journal <a href="http://pubs.rsc.org/en/journals/journal/lc">Lab on a Chip</a>, continues as the team is working on ways to apply the electronic circuits by simply placing stickers on plant leaves. 

In addition, Strano is collaborating with a large agricultural producer to develop the sensors for use on crops. According to Strano, the technology could also be useful to gardeners and urban farmers, and may even help scientists engineer drought-resistant plants.

Koman added, "It could have big implications for farming, especially with climate change, where you will have water shortages and changes in environmental temperatures.”

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New sensors show when plants need water

Thanks to engineers at the Michigan Institute of Technology, your...

A new study finds that people are not born with a belief in God. While previous studies have focused on how religious beliefs are affected by intuitive thinking and analytical thinking, the current research reveals that spiritual beliefs are not influenced by either of these cognitive styles but instead by our surroundings and upbringing.

In the past, many experts have thought that people who have strong <a href="https://www.earth.com/news/scientific-education-beliefs/">religious</a> beliefs are less analytical and more intuitive. These researchers believe that when people think more analytically, their spiritual beliefs decline.

Researchers at <a href="http://www.coventry.ac.uk/">Coventry University</a> and <a href="http://www.ox.ac.uk/">Oxford University</a> have determined that such theories are not entirely accurate because people are not “born believers.” Their analysis was focused on pilgrims participating in the Camino de Santiago, a religious tradition in Spain. 

The team asked pilgrims about the strength of their beliefs and assessed their levels of intuitive thinking with a probability task, where participants had to decide between a logical and an instinctive choice. The researchers also performed brain-imaging experiments on the participants to look for a connection between analytical thinking and religious convictions. 

Ultimately, there was no link found between intuitive or analytical thinking and religious beliefs from any of the tests. The scientists concluded that socio-cultural processes and childhood surroundings were much more likely to play a role in spiritual beliefs. 

The study was the first to challenge a growing collection of work by cognitive psychologists, who have tried to show for the past two decades that believing in the supernatural is something that comes naturally or intuitively.

Lead author Miguel Farias said, "What drives our belief in gods - intuition or reason; heart or head? There has been a long debate on this matter but our studies have challenged the theory that being a religious believer is determined by how much individuals rely on intuitive or analytical thinking.”

The researchers feel that their research supports a different theory that religion is a nurture-based process which develops throughout the time of one's upbringing and education.

"We don't think people are 'born believers' in the same way we inevitably learn a language at an early age,” said Farias. “The available sociological and historical data show that what we believe in is mainly based on social and educational factors, and not on cognitive styles, such as intuitive/analytical thinking.Religious belief is most likely rooted in culture rather than in some primitive gut intuition."

The research is published in <a href="http://www.nature.com/srep/">Scientific Reports</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Religious beliefs linked to upbringing, not thought process

A new study finds that people are not born with...

Researchers have confirmed that fossils discovered on southern England’s Jurassic Coast belonged humankind’s earliest known mammal ancestors. 

Grant Smith, an undergraduate student at the<a href="http://www.port.ac.uk/"> University of Portsmouth,</a> made the discovery while sifting through Cretaceous rocks from the Jurassic Coast for a dissertation project. Smith collected two teeth during his excavations that belonged to rat-like creatures 145 million years ago, during the time of the dinosaurs. 

The teeth belonged to a species of <a href="https://www.earth.com/news/ancient-mammals-nocturnal-dinosaurs/">mammals</a> that are the earliest known ancestors of most mammals on Earth, including humans. 

Smith worked with Dr. Steve Sweetman, a research fellow at Portsmouth, to examine the fossils and confirm the discovery.

Their findings were published in the journal Acta Palaeontologica Polonica. 

Sweetman notes that the fossils are the oldest known to exist of our early mammalian ancestors. 

“In the world of palaeontology there has been a lot of debate around a specimen found in China, which is approximately 160 million years old,” said Sweetman. “This was originally said to be of the same type as ours but recent studies have ruled this out. That being the case, our 145 million-year-old teeth are undoubtedly the earliest yet known from the line of mammals that lead to our own species.”

The teeth would have belonged to small, furry, and likely nocturnal creatures. The research team was able to determine the animal’s eating habits and even guess age based on the fossils. 

“The teeth are of a highly advanced type that can pierce, cut and crush food,” Sweetman explained. “They are also very worn which suggests the animals to which they belonged lived to a good age for their species. No mean feat when you're sharing your habitat with predatory dinosaurs.”

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Fossils of humankind’s earliest ancestors found in England

Researchers have confirmed that fossils discovered on southern England’s Jurassic...

Beer and wine doesn’t just taste good because of the ingredients. The complex flavors that you’ll hear about from every wine connoisseur and “hop head” at the bar are a result of carefully balanced chemistry. A combination of biological factors from the ingredients and resulting chemical reactions when they’re mixed can give these alcoholic beverages the distinctive tastes many people love.

In Belgium – arguably one of the beer capitals of the world – microbiologists have been using genetic mapping to identify specific yeast genes that produce higher levels of a rose or honey aroma in wine and beer. This aroma comes from a flavor compound known as phenylethyl acetate.

Yeast is a major component of the flavor of any <a href="https://www.earth.com/news/probiotic-beer-helps-gut/">beer</a>, as it adds both carbonation and flavor in fermentation. Although most of the flavor in wine comes from the grapes used, the metabolism of the yeast can alter the flavors and add secondary flavors.

“In some wines, you can smell the rose flavor above all the others,” says Johan Thevelein, a microbiologist at the Center for Microbiology at <a href="http://www.vib.be/en/Pages/default.aspx">VIB</a>, a life sciences institute in Flanders. “But why certain yeast strains make more of this compound than other strains, there was no knowledge at all.”

By using high-throughput genomic analysis to study genes in a hybrid strain of brewer’s yeast, the researchers identified the causative gene that was linked to higher production of phenylethyl acetate. They used CRISPR/Cas9 to play with the alleles they identified that were responsible for higher production of this flavor compound, switching the alleles between parent strains and observing the increase in phenylethyl acetate production.

“You have to do two things,” says Thevelein. “One is to improve the yeast trait that you want to improve. Second is to change nothing else in the yeast. In practice, the latter turns out to be much more difficult than the former. If the fermentation is bad, you have to throw away all the beer.”

In the past, enhancing these yeast strains for more desirable flavors has been a significant challenge. The process can be both expensive and time-consuming. But the researchers believe that CRISPR/Cas9 will help create a more efficient way to engineer desirable traits in yeast – adding desirable genes and swapping out undesirable genes.

And there’s even more good news for beer drinkers: the researchers have recently partnered with a Belgian brewery to help evaluate their experimental strains with the idea of creating and controlling even tastier beer.

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Using science to improve the taste of beer and wine

Beer and wine doesn’t just taste good because of the...

The <a href="https://www.earth.com/news/2017-active-hurricane-season/">2017 hurricane season</a> has been one of the most active and devastating to ever hit the Caribbean and Latin America. Homes were destroyed, lives have been lost, and many in Puerto Rico are still without power.

Now, researchers working to understand how the risks of coastal living can be mitigated during natural disasters and extreme weather.

A new study, conducted by researchers from the <a href="https://www.ucsc.edu/">University of Santa Cruz </a>and the <a href="https://web.unican.es/en/Pages/default.aspx">University of Cantabria</a> in Spain, examined hotspots of coastal risks in the Caribbean and Latin America. 

The study measures the impacts of coastal hazards based on the population, infrastructure, what resources are in danger, and other social and ecological factors. 

The researchers identified variables related to coastal dangers, geography, and socioeconomic vulnerability and combined them into a Comparative Coastal Risk Index. 

This index, along with machine learning clustering techniques, allowed the researchers to isolate those areas most at risk, which can then hopefully inform future policies.

The results showed that natural disasters disproportionately affect those people in poverty who lack the resources to prepare for major weather events and who tend to cluster in coastal high-risk areas. 

Some of the areas most at risk according to the study are the coastal province of El Oro in Ecuador, Sinaloa in Mexico, and Usulután in El Salvador. 

“We found that more than 500,000 people in Latin America and the Caribbean are living in areas where coastal hazards and poverty converge,” said Juliano Calil, the study’s lead author. These are communities where scarce critical resources are consistently placed in hazard-prone areas, further exacerbating the impacts of coastal hazards.” 

To reduce the risks associated with coastal hotspots, the researchers note that policymakers have to do more than simply improve coastline infrastructure. 

“Risks reduction and coastal adaptation efforts should not focus exclusively on developing coastal defenses. They must also consider better policies related to urban development, zoning, agriculture and land conservation practices, as well as on improving socioeconomic conditions,” said Calil. 

--

By<a href="mailto:kayvandette@gmail.com"> Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com </a>Staff Writer

The Caribbean coastal areas most at risk

The 2017 hurricane season has been one of the most...

Often in the confusing and hectic place that is our <a href="https://www.earth.com/news/brain-aware-die/">mind</a>, we find ourselves faced with unwanted thoughts about unpleasant memories. When this occurs, we don’t always have the ability to ignore these uncomfortable reminders. 

In a new study, scientists have identified a key chemical within the “memory” region of the brain that helps us suppress unwanted thoughts. These findings may help explain why people who suffer from conditions such as anxiety, post-traumatic stress disorder (PTSD), schizophrenia, and depression experience constant intrusive thoughts that they have no control over.

“Our ability to control our thoughts is fundamental to our wellbeing,” says Michael Anderson from the Medical Research Council Cognition and Brain Sciences Unit at the <a href="https://www.cam.ac.uk/">University of Cambridge</a>. “When this capacity breaks down, it causes some of the most debilitating symptoms of psychiatric diseases: intrusive memories, images, hallucinations, ruminations, and pathological and persistent worries.” Anderson goes on to point out that these are all major symptoms of the previously mentioned mental illnesses.

In this study, a team of researchers led by Anderson and Dr. Taylor Schmitz used a task known as “Think/No-Think” in order to determine a new brain process that allows the prefrontal cortex to inhibit our thoughts. The prefrontal cortex is a region at the front of the brain that is known to play a role in controlling our actions, and acts on other brain regions as well.

The task involved participants learning to associate a series of words with a paired – but unconnected – word. Some examples of this would be ordeal/roach and moss/north. They were then asked to recall the associated word if the cue was green, or suppress it if the cue was red.

The researchers used a combination of functional magnetic resonance imaging (fMRI) and magnetic resonance spectroscopy in order to analyze what was occurring in key regions of the brain when the participants were attempting to inhibit their thoughts. The spectroscopy allowed the researchers to measure brain chemistry along with the imaging being observed through the fMRI.

The results revealed that our ability to inhibit unwanted thoughts hinges on a certain neurotransmitter, which is a chemical in the brain that allows messages to pass between nerve cells. This neurotransmitter is known as GABA, and is the main inhibitory neurotransmitter in the brain. It was discovered that GABA concentrations within the hippocampus – the key area of the brain involved in memory – determine an individual’s ability to block the retrieval process and prevent thoughts from returning.

“Where previous research has focused on the prefrontal cortex - the command center – we’ve shown that this is an incomplete picture,” explains Anderson. “Inhibiting unwanted thoughts is as much about the cells within the hippocampus - the ‘boots on the ground’ that receive commands from the prefrontal cortex. If an army’s foot-soldiers are poorly equipped, then its commanders’ orders cannot be implemented well.”

The researchers believe that these findings may help determine the mechanisms behind schizophrenia, as well as other conditions that exhibit elevated activity in the hippocampus, such as PTSD, anxiety, and chronic depression. Further studies may one day lead to more effective treatments for individuals that suffer from these debilitating conditions.

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists locate chemical that helps suppress unwanted thoughts

Often in the confusing and hectic place that is our...

Obstructive sleep apnea is the most common type of sleep apnea, affecting 25 percent of adults in the United States. This potentially serious sleep disorder is linked to an increased risk of obesity, cardiovascular disease, and diabetes. Scientists have now identified specific neural circuits responsible for stimulating the brain during sleep apnea conditions, which may lead to improved drug therapies.

Often characterized by loud snoring, obstructive sleep apnea is caused by partial or complete obstruction of the upper airway. As oxygen levels in the blood fall and carbon dioxide levels rise, the <a href="https://www.earth.com/news/humans-much-brainpower/">brain</a> is alerted and wakes the individual up to re-establish breathing.

"A person with apnea wakes up and starts breathing again and this cycle can repeat hundreds of time per night, so the person never gets very deeply asleep," said study senior author Clifford B. Saper. "In the morning, they may not remember that they have not had a restful night's sleep but will feel very tired."

Researchers at the <a href="http://www.bidmc.org/">Beth Israel Deaconess Medical Center</a> simulated the effects of obstructive sleep apnea in mice by using an enclosure with adjustable atmospheric levels of oxygen and carbon dioxide. They changed the ratio of the gases every five minutes for 30 seconds. 

The team then focused on a subset of neurons, PBelCGRP cells, which are known to activate in response to elevated carbon dioxide levels. The researchers genetically altered these cells in the mice so that the neurons could be activated or suppressed using light or drugs. The activation of these cells woke the mice up and could keep them awake for hours at a time, while the suppression of the neurons allowed the mice to sleep even through elevated levels of carbon dioxide. This demonstrated that these cells are responsible for waking up the brain.

In the final phase of the study, the experts followed the long branches, or axons, of the PBelCGRP neurons to the cells with which they connect in other parts of the brain. When the researchers switched off the neurons’ connection to a key region of the basal forebrain, all sensitivity to carbon dioxide was also turned off.

"Our goal was to identify the circuitry responsible for waking the brain up during sleep apnea, which is distinct from the part of the brain that controls breathing," said Saper. "If we could keep the brain from waking up during apneas and activate only the part of the brain that opens up the airways, people with obstructive sleep apnea would still be able to get a good night's rest."

The fragmented sleep that results from sleep apnea can cause significant impairments to cognition, mood, and alertness. The scientists hope to use the findings of their study to develop more effective treatments for sleep apnea patients.

"The long-term goal of this research is to come up with drugs that will affect specific pathways in the brain," said Saper. "The next step is to see if we can use drugs to prevent the wake-up response while augmenting the opening of the airway. That way, having an apnea won't wake a person up."

The study is published in the journal <a href="http://www.cell.com/neuron/home">Neuron</a>.

--

By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists identify area of the brain that triggers sleep apnea

Obstructive sleep apnea is the most common type of sleep...

While it has been long assumed that humans commit more energy to powering their brains than other animals, researchers have now determined this is not the case. It turns out that some animals, such as the tiny pygmy marmoset, dedicate just as much energy to their brains as people do.

Study author Doug Boyer is an assistant professor of Evolutionary Anthropology at <a href="https://www.duke.edu/">Duke University</a>.

“We don't have a uniquely expensive brain,” said Boyer. “This challenges a major dogma in human evolution studies.”

The human brain only accounts for about 2 percent of overall body weight, with the average adult brain weighing 3 pounds. But the brain still requires a significant amount of fuel, consuming around 20 percent of the total energy produced by the body.

Boyer and graduate student Arianna Harrington set out to test the theory that humans use more energy for brain function by examining the relative brain costs of 22 species. 

Energy travels to the brain through the blood vessels in the form of glucose, so the researchers focused their analysis on the bony canals which enclose cranial arteries that deliver the glucose to the brain. 

By measuring the cross-sectional area of the bony canals in seven animal species with known brain glucose uptake estimates, the team was able to establish that larger bony canals enclose larger cranial arteries that deliver more glucose to the brain. 

The team then used a statistical technique known as multiple regression to estimate the brain costs of 15 species whose brain glucose uptake estimates were not known. 

The study revealed that humans devote proportionately more energy to their brains than rodents, Old World monkeys, and great apes such as chimpanzees. The human brain was found to depend on twice as many calories as chimpanzees and up to five times as many calories as smaller mammals like rabbits and squirrels.

On the other hand, the pen-tailed shrew, the ring-tailed lemur, and the pygmy marmoset were found to spend just as much of their energy on brainpower as <a href="https://www.earth.com/news/humans-blame-simulating-outcomes/">humans</a>.

“This shouldn’t come as too much of a surprise,” said Boyer. “The metabolic cost of a structure like the brain is mainly dependent on how big it is, and many animals have bigger brain-to-body mass ratios than humans.”

The findings of the study suggest that a brain requiring more energy evolved millions of years ago when primates such as chimpanzees split from the branch of the family tree that includes smaller mammals. The research also makes it possible to calculate the brain energy needs of extinct animals using fossilized remains.

“All you would need to take the measurements is an intact skull and some of the neck vertebrae,” said Harrington.

The study is published in the <a href="https://www.journals.elsevier.com/journal-of-human-evolution">Journal of Human Evolution</a>,

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Compared to other species, humans don’t use that much brainpower

While it has been long assumed that humans commit more...

A new study has found that alcohol use prior to cocaine use could drive compulsive and addictive drug-seeking behaviors. 

The study was conducted on rats by a team of researchers from the <a href="https://en.wikipedia.org/wiki/Columbia_University_Medical_Center">Columbia University Medical Center</a> and sheds further evidence to the “gateway drug hypothesis.” 

The gateway drug hypothesis, as described by Denise Kandal, an epidemiologist from Columbia University, is the idea that people who get involved with drugs follow a certain sequence, where some drugs preface other drugs. 

But proving this hypothesis is difficult because of how difficult it would be to gather the right data in advance. But this team of researchers found that by giving rats cocaine and alcohol in a lab setting, they could track the rat’s compulsive tendencies. 

For the study, several groups of rats were given doses of cocaine, released through a lever that the rats operated. One of the groups was given a water bottle of alcohol for two hours before the cocaine was administered for ten days.

One group was not given any <a href="https://www.earth.com/news/new-treating-alcoholism-depression/">alcohol</a> before cocaine use, and another group of rats was given both alcohol and cocaine at the same time. 

The rats exposed to alcohol before cocaine use showed signs of cocaine-addiction, looking to get the drug even when they received a small electric shock in doing so. 

During periods when the drug was not released, the rats who had been given alcohol were persistent in their efforts to get the drug, pressing the lever 58 times. 

Rats without prior alcohol use were not as inclined to seek out the drug. 

The researchers were able to target what was causing such a strong inclination towards cocaine addiction in the rats who had alcohol beforehand, finding that alcohol breaks down important proteins in the region of the brain that is responsible for reward-based memory. 

The study shows the role that alcohol and nicotine play as gateway drugs, and just how they contribute to compulsive and addictive behaviors with other drugs down the line. 

The researchers hope this will prompt further studies to see if other drugs have similar reactions to alcohol in the brain, and also help fine-tune intervention and outreach programs once risk factors for addictions are identified. 

--

By<a href="mailto:kayvandette@gmail.com"> Kay Vandette,</a> <a href="https://www.earth.com/">Earth.com </a>Staff Writer

Alcohol makes the brain more susceptible to cocaine use

A new study has found that alcohol use prior to...

The asteroid that formed the Chicxulub Crater, named after the Mexican village that it struck near its center, wiped out over half of the species on Earth including the dinosaurs. Researchers are now learning that the asteroid released far more climate-altering sulfur gas into the atmosphere than previously realized.

To estimate the amount of sulfur and carbon dioxide released during the Chicxulub event, the scientists used computer simulations to represent the pressure of the shock waves created by the asteroid's impact. They changed variables such as the angle of the asteroid as it struck to reduce the uncertainty of their calculations.

The research team found that more than three times as much sulfur may have entered the air compared to what previous models indicated. This suggests that the weather on Earth after the impact may have been much colder than previously thought.

The new study shows that the impact likely released 325 gigatons of sulfur and 425 gigatons of carbon dioxide into the atmosphere. In contrast, a previous investigation had assumed 100 gigatons of sulfur and 1,400 gigatons of carbon dioxide were expelled as the <a href="https://www.earth.com/news/asteroid-killed-dinosaurs-worst-place/">asteroid</a> struck the planet.

The dust and sulfur that shot out into the atmosphere formed a cloud that reflected sunlight and drastically reduced temperatures by as much as 47 degrees Fahrenheit, according to the experts, and the freezing temperatures persisted for up to three years.

The new research supports the theory that the impact played a significant role in the Cretaceous-Paleogene extinction event that eradicated nearly three-quarters of Earth's plant and animal species. Study co-author Joanna Morgan is a geophysicist at <a href="https://www.imperial.ac.uk/">Imperial College London</a>.

"Many climate models can't currently capture all of the consequences of the Chicxulub impact due to uncertainty in how much gas was initially released," said Morgan. "We wanted to revisit this significant event and refine our collision model to better capture its immediate effects on the atmosphere."

According to climate scientist Georg Feulner, the new findings could ultimately help scientists better understand how Earth's climate radically changed in the aftermath of the Chicxulub event.

"The key finding of the study is that they get a larger amount of sulfur and a smaller amount of carbon dioxide ejected than in other studies," said Feulner. "These improved estimates have big implications for the climatic consequences of the impact, which could have been even more dramatic than what previous studies have found."

The research is published in <a href="http://agupubs.onlinelibrary.wiley.com/hub/journal/10.1002/(ISSN)1944-8007/">Geophysical Research Letters</a>, a journal of the <a href="https://sites.agu.org/">American Geophysical Union</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The asteroid that killed the dinosaurs cooled Earth’s climate

The asteroid that formed the Chicxulub Crater, named after the...

Experts have determined that warming climate conditions may cause power plants in the United States to become less stable and lose their capability to generate electricity. However, a recent study from the<a href="http://www.asrc.cuny.edu/"> Advanced Science Research Center</a> (ASRC) has produced evidence that the country’s infrastructure may be more adaptable to climate change than previously realized. 

Power plant capacity losses have not happened on a regular basis across the United States, but experts believe that global warming could increase the frequency and magnitude of such outages. While the authors of the study acknowledge that global warming will ultimately have a negative impact on <a href="https://www.earth.com/news/wind-farms-open-ocean/">power</a> generation, they also find that power facilities are more resilient than they used to be. 

Changes driven by policy and economic opportunities have made the power supply both cleaner and more efficient in recent years. Modern power plants rely on fewer natural resources to produce electricity. For example, power facilities that do not use water are more adaptable to drier and warmer conditions than older plants. 

These updated power plants are also better able to maintain power supply reserves during peak demands. Lead author Ariel Miara explains that while some regions appear to be vulnerable to the to climate-related changes, an excess of reserves in other regions can provide assistance.

"Almost all power plants will be affected by climate change, but we don't require all plants to operate at full capacity 24/7," says Miara. "Lower available capacity due to climate impacts at some plants may be insignificant because the collective available capacity remains sufficient for meeting electricity needs."

Miara’s team analyzed over 1,000 thermoelectric plants across the United States under future climate conditions and evaluated both their individual and collective performance. Typically, this type of research only takes into account the capacity of individual power plants.

"This study demonstrates how the traditional approach of studying individual power stations fails to assess our true level of vulnerability," says co-author Charles J. Vörösmarty. "A regional system-wide viewpoint is needed because it allows us to see all sorts of factors and synergies that cannot be articulated by focusing on individual plant behaviors. Our findings about the full system offer a promising result among the otherwise daunting challenges of climate change -- that if you search in the correct manner, you can find opportunities to adapt to change."

The findings of the study are documented in a paper entitled "Climate and Water Resource Change Impacts and Adaptation Potential for U.S. Power Supply," which appears in the journal<a href="http://www.nature.com/nclimate/"> Nature Climate Change</a>.

--

By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

U.S. power infrastructure can adapt to climate change, study says

Experts have determined that warming climate conditions may cause power...

A passage in the Bible may describe an ancient solar eclipse – and if it has been dated accurately, it will help historians put together a clearer record of Egypt’s past.

In what may be the earliest record of a solar eclipse, the Biblical event has been dated by researchers to October 30, 1207 BCE.

But more importantly, the Biblical passage puts the eclipse in the context of ancient events recorded in Egypt and the surrounding region, making it an anchor for a timeline of ancient history. Using it as a reference, researchers can now date the reigns of several Egyptian pharaohs to within a year, according to the new study.

“There is a possible reference to a solar eclipse in a puzzling passage in the biblical Old Testament book of Joshua. This records that, after Joshua had led the people of Israel into Canaan, he prayed: ‘Sun, stand still ... at Gibeon, and Moon, in the Valley of Aijalon,’” researchers Dr. Colin Humphreys and Dr. W. Graeme Waddington wrote. “The passage continues: “And the Sun stood still, and the Moon stopped [Hebrew 'amad], until the nation took vengeance on their enemies.’”

Humphreys, a professor at the <a href="https://www.cam.ac.uk/">University of Cambridge</a>, and Waddington, an independent astrophysicist and scholar, mapped the locations described in Joshua and then calculated when and where the eclipse would have been seen. 

The research independently confirms the work done by a team of scientists led by Dr. Hezi Yitzhak of <a href="http://in.bgu.ac.il/en/Pages/default.aspx">Ben Gurion University</a>. In January, Yitzhak told the <a href="https://www.timesofisrael.com/eclipse-stopped-the-sun-for-biblical-joshua-israeli-scientists-say/">Times of Israel</a> that the team had matched the Biblical passage to the only total eclipse to have occurred in the region between 1500 and 1000 BCE – the annular solar eclipse of October 30, 1207.

Humphreys and Waddington didn’t just confirm the conclusion, they also analyzed other records of early eclipses. The pair believe that the solar eclipse described in Joshua may be the earliest verifiable solar eclipse on record.

The pair also note that knowing the exact date of the events in Joshua can help to pinpoint a number of events in the Bible, including more accurately dating the reigns of several Egyptian pharoahs.

“As stated above, the Israel Stele of Merneptah refers to his confrontation with people of Israel. The Stele is dated to Merneptah's year 5, which was the year of his most recent victory against the Libyans,” they wrote. “The confrontation with Israel probably occurred in his year 2 to 4 (Kitchen 2006), so 1207 BC is probably year 2, 3 or 4 of Merneptah. If accepted, this would conclusively rule out the ‘New Chronology’ of Rohl (1995) and others for ancient Egyptian Pharaohs.”

The research also indicates that the mathematics used to calculate variations in the Earth’s rotation that require time adjustments like Leap Year, previously thought to apply only as far back as 700 BCE, are accurate back to the 13th century BCE. 

The study has been published in the journal <a href="http://dx.doi.org/10.1093/astrogeo/atx178">Astronomy &amp; Geophysics</a>.

—

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://www.earth.com">Earth.com</a> staff writer

Biblical account of solar eclipse reveals Egypt's ancient history

A passage in the Bible may describe an ancient solar...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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