Tiny bits of organic matter bobbing at the ocean’s surface appear to help clouds freeze in some of the most pristine air on Earth.



New research shows that complex sugar molecules shed by <a href="https://www.earth.com/news/marine-microbes-can-tell-us-about-global-changes-in-the-ocean/">marine microbes</a> can trigger ice formation in cloud droplets across the vast Southern Ocean. This happens right in the temperature range that governs how long bright, cooling clouds survive and how much sunlight they bounce back to space.



The work draws on years of field campaigns, lab tests, and computer modeling led by scientists at the <a href="https://www.tropos.de/en/">Leibniz Institute for Tropospheric Research</a> (TROPOS) and its partners.



It helps explain why climate models have struggled to match observed cloud brightness over remote southern seas. In these regions, dust is scarce and human-made pollution is low.



<h2 class="wp-block-heading" id="h-clouds-need-help-to-freeze">Clouds need help to freeze</h2>



Clouds do not freeze on their own; they need ice-nucleating particles (INPs). These microscopic seeds coax liquid droplets into ice. The kind of particle that dominates changes with temperature.



In the cleaner air around Antarctica and the Southern Ocean, INP levels are tiny. Even small shifts can strongly affect cloud reflectivity, precipitation, and lifetime.



Getting the mix right in climate models is essential for predicting <a href="https://www.earth.com/news/global-warming-is-accelerating-beyond-control-as-co2-levels-rise/">global warming</a>.



<h2 class="wp-block-heading" id="h-a-sugar-spike-reveals-a-clue">A sugar spike reveals a clue</h2>



Scientists have long suspected marine biology as a source of INPs, but the actual substances remained mysterious. A turning point came during the 2017 Polarstern expedition PS106.



“During the Polarstern expedition PS106 in 2017, we observed increased glucose concentrations in Arctic samples and concluded this glucose could be an indicator of ice nuclei in seawater,” said senior author Sebastian Zeppenfeld from TROPOS.



“The monosaccharide glucose is a degradation product of polysaccharides. It was therefore obvious to us that polysaccharides could be the missing piece of the puzzle.”



<h2 class="wp-block-heading" id="h-ocean-sugars-and-freezing-clouds">Ocean sugars and freezing clouds</h2>



To test the idea, researchers collected material from the ocean’s surface microlayer. This living film teems with bacteria, <a href="https://www.earth.com/news/algae-revived-after-7000-years-beneath-the-baltic-sea/">algae</a>, diatoms, fungi, protists, viruses, and more. Researchers had largely overlooked marine fungi as possible ice starters.



Study co-author Susan Hartmann from TROPOS examined ice nucleation in the laboratory using the INDA (Ice Nucleation Droplet Array) droplet freezing test.



“We investigated the ice nucleation of marine polysaccharides derived from <a href="https://www.earth.com/news/marine-fungi-can-be-trained-to-degrade-plastic-faster/">marine fungi</a> and protist, as well as commercially available standard polysaccharides,” she said.



Those droplet-freezing experiments produced the first temperature‑resolved data showing how many ice nuclei these marine polysaccharides generate. 



The results fill a key gap: between roughly -15°C (5°F) and -20°C (-4°F), the ocean sugars could account for nearly all biologically driven ice formation in cloud droplets.



<h2 class="wp-block-heading" id="h-cloud-models-get-missing-ice-link">Cloud models get missing ice link</h2>



Earlier work had shown that proteins tend to initiate freezing in relatively “warm” clouds (above about 28°F), while mineral dust dominates in very cold clouds (below -4°F).



But the Southern Hemisphere offers limited dust sources. Many mixed-phase clouds linger in the middle range - exactly where the new study shows marine polysaccharides are most potent.



Study lead author Roland Schrödner from TROPOS analyzed the data using the TM5 global atmospheric chemistry transport model.



“In our simulations, we were able to show that at -15 to -16 degrees Celsius (5 to 3°F), the polysaccharides over the gigantic areas of the oceans in the clean Southern Hemisphere are probably the most important ice nuclei," said Schrödner.



"They contribute more to ice formation than mineral <a href="https://www.earth.com/news/dust-storms-are-a-surprising-source-of-deadly-air-pollution/">dust</a> emitted from the deserts, which is the main type of ice nuclei in climate models. This is a new and important finding for climate models.” 



<h2 class="wp-block-heading" id="h-years-of-data-point-to-sugars">Years of data point to sugars</h2>



The study knits together aerosol microphysics, atmospheric chemistry, and global modeling groups at TROPOS.



Polysaccharide concentrations had been sampled during multiple expeditions: the Spanish Antarctic PI‑ICE mission, the German Arctic PASCAL/PS106 cruises, the tropical Atlantic MarParCloud campaign, and long‑term measurements on Spitsbergen.



Only by combining those datasets with lab freezing tests and model simulations could the team quantify the climatic punch of marine sugars.



<h2 class="wp-block-heading" id="h-next-steps-for-cloud-ice-research">Next steps for cloud ice research</h2>



If nations succeed in cutting man‑made emissions, natural aerosol particles will matter even more for cloud behavior. Clean‑air regions respond sharply to even small aerosol changes, making the Southern Hemisphere a prime natural laboratory.



Beginning July 2025, the HALO‑South aircraft mission - led by TROPOS - will probe clouds, aerosols, and radiation over the Southern Ocean near New Zealand. 



A coordinated ground campaign, goSouth‑2, will deploy advanced remote‑sensing gear near Invercargill from September 2025 to March 2027. The goal is to watch clouds evolve in this pristine environment.



Life at the <a href="https://www.earth.com/news/climate-change-is-draining-nutrients-from-the-oceans-surface/">ocean’s surface</a> shapes cloud brightness, revealing deep links between biology and the atmosphere.



The new evidence that marine polysaccharides help seed ice over huge swaths of the <a href="https://www.earth.com/news/carbon-storage-mystery-emerges-in-the-southern-ocean/">Southern Ocean</a> is a vivid reminder: what grows in the water below can change the sky above - and, through clouds, influence Earth’s climate itself.



The study was presented at the <a href="https://www.egu25.eu/">EGU General Assembly 2025</a> in Vienna, Austria. An abstract of the article can be found <a href="https://meetingorganizer.copernicus.org/EGU25/EGU25-15357.html">here</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/">Eric Ralls</a> and Earth.com.



-----

How tiny sugars in the Southern Ocean help clouds freeze

Tiny bits of organic matter bobbing at the ocean’s surface appear to help clouds freeze in some of the most pristine air on Earth. New research shows that complex sugar molecules shed by marine microbes can trigger ice formation in cloud droplets across the vast Southern Ocean. This happens right in the temperature range that governs how long bright, cooling clouds survive and how much sunlight they bounce back to space. The work draws on years of field campaigns, lab tests, and computer modeling led by scientists...

Love can be very similar to addiction, complete with craving, withdrawal and relapse, according to a new study. 

“I think it is when you realize you do not want to be in love yet cannot avoid it, and it causes bad things, like abuse, that we cross the line into something addiction-like,” <a href="https://www.fhi.ox.ac.uk/team/anders-sandberg/">Anders Sandberg</a>, at the <a href="http://www.neuroethics.ox.ac.uk/">Oxford University Center for Neuroethics</a>, told the publication <a href="https://www.newscientist.com/article/2129208-addicted-to-love-craving-comes-in-two-forms-and-both-can-hurt/">New Scientist</a>.

Researchers at the center found evidence that there are in fact two different types of love addiction, after reviewing 64 studies of love and addiction published between 1956 and 2016.

 People who feel desperately alone when not in a relationship, and try to replace an ex-partner immediately, could have what the research team has called a “narrow” form of love addiction.

This could  involve impaired control and social impairment triggered by abnormal processes in the <a href="https://www.earth.com/news/study-miniature-brains-cure/">brain</a> that boost reward signals.

“Drugs of addiction flood the brain with dopamine, causing an unusually strong reward signal, which drives a person to use the drug again even when this involves some setback to other interests in their lives,” said Brian  Earp, also at Oxford University Center for Neuroethics.

In the review of the studies, researchers found that some experiences of love similarly produce an unusually strong reward signal, which drives a person to pursue that experience again,.

The team also found evidence of a second, “broad” type of love addiction, which has stronger – yet still controllable – cravings. There is a rush of euphoria after each encounter and desperation, grief and depression when relationships met an abrupt end.  

The researchers found evidence that people with both types of love addiction can be suffer harm in their lives. In some cases, being addicted to love seems to have contributed to people staying in abusive relationships, or following a cult leader.

--

By: <a href="mailto:dbeasley@earth.com">David Beasley </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="https://www.newscientist.com/article/2129208-addicted-to-love-craving-comes-in-two-forms-and-both-can-hurt/">New Scientist</a>

Love can actually be a harmful addiction, study finds

Love can be very similar to addiction, complete with craving,...

The equivalent of over 10 billion dollars is lost every year in the wine industry due to weather disasters. From frost to floods to earthquakes, no wine-producing area in the world is immune to the impact of extreme weather events. A study led by Dr. James Daniell of <a href="https://www.kit.edu/english/">Karlsruhe Institute of Technology</a> measured which wine regions are the most vulnerable to various natural disasters. The data was used to create the first-ever global risk index for <a href="https://www.earth.com/news/wine-engages-brain/">wine</a> regions.  

Dr. Daniel collaborated with experts from Europe and Australia, including seismologists and meteorologists. The study examined 7500 regions in 131 countries. The goal of the project was to establish which wine regions are affected by various weather events and to what extent. The researchers also set out to analyze the role of climate change in the wine industry. 

The wine-producing areas of Mendoza and San Juan in Argentina proved to be at the highest risk of damage from natural disasters. Wine regions in Georgia, Moldova, Slovenia, Ecuador, and Japan also topped the list. The study established weather events such as heat, drought, floods, frost, hail, fires, and earthquakes are all serious risks to the wine industry. Wine regions are threatened with loss of production, loss of profits, and damaged assets.

The research found that hail and frost have caused the most damage to European wine companies over the past five years, particularly in the French region of Burgundy and in Italy’s Piedmont region. Hail damage in these areas resulted in major losses, with some vineyards losing as much as 90 percent of the value of the crops. Hailstorms also left behind irreparable damage to some of the vines. Dr. Daniell explained that hail nets can be used to help protect the vines.

Earthquakes are also a serious threat to the wine-producing areas, as they can wipe out everything a wine region needs to function. An earthquake in Chile in 2010 hit the wine industry hard when huge stainless steel tanks crashed to the ground. More than 125 million liters of wine were lost. 

"Earthquake-resistant design could have saved many millions of liters," said Dr. Daniell.

The researchers determined the wine industry will be affected both positively and negatively by climate change. Many wine regions will flourish as they modify their harvests to take advantage of changes in weather patterns. The researchers predict areas of America, Canada, and northern China will improve wine profits with new strains of grapes and optimized production techniques.

 "Through detailed natural hazard analysis, research can help winemakers and governments alike to prepare adequately for the natural hazards that they face and to reduce losses," explained Dr. Daniell.

 The global risk index for wine regions that was created from this study was revealed at the 2017 Annual Conference of the European Geosciences Union (EGU) in Vienna. The EGU presented Dr. Daniell with the "Early Career Scientist Award in Natural Hazards for 2017." The results of the study can be viewed on the <a href=" http://www.winerisk.com">"WineRisk" website</a>, which also offers solutions for wine regions.

--

By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="https://www.kit.edu/english/">Karlsruhe Institute of Technology</a>

&nbsp;

Natural disasters cost the wine industry billions every year

The equivalent of over 10 billion dollars is lost every...

Over 2.5 billion years ago, Earth was mostly covered with oceans and there was very little oxygen in the atmosphere. The ocean water was less acidic and high in iron during this time period, known as the Archean Era. Archean oceans became home to the earliest living organisms on the planet. Scientists have had a very limited area in which to view these early life forms, but a new discovery may expand this field of research in a major way. 

Scientists from the <a href="https://uwaterloo.ca/">University of Waterloo</a> conducted a study to find bodies of water comparable to those of Archean times. With only four known lakes that are structurally similar to the ancient oceans, insight into microbial life has been restricted. Researchers, however, have made a breakthrough that qualifies potentially millions of Canada’s Boreal Shield lakes as locations for studying microbial communities.

Jackson Tsuji is a doctoral student in the Department of Biology in the Faculty of Science and a co-author of the study."With so many lakes to study, this discovery changes how we approach this field of research. It's exciting that these lakes, which are basically in our backyard, hold information that could have implications for global climate, past and present, and water management," said Tsuji.

The research team collaborated with microbiologists, geochemists, and freshwater specialists in the study. They compared the water chemistry of two Boreal Shield lakes to the four existing Archean-ocean analogue lakes using microbial community profiles. With specialized isotopic tools, researchers found the lakes of the Boreal Shield contain similar biological processes to the four existing analogue lakes.

“We used to think finding a suitable Archean ocean analogue meant that you had to find a lake that didn't mix. For example, current analogues are hundreds of meters deep and completely stratified," said Josh Neufeld, a professor in the Department of Biology. "An important discovery here was how robust this oxygen-free community is, despite the mixing."

Not only were the two Boreal Lakes found to be low in sulphur and high in iron, but they also developed oxygen-free layers in the summer.  During this season, the lakes can be used as laboratories to gain insights into ancient oceans. Research can extend beyond information about early life forms to learn more about greenhouse gas emissions and harmful algae growth as well.  

--

By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="https://uwaterloo.ca/">University of Waterloo</a>

Major breakthrough in the understanding of Earth’s early life forms

Over 2.5 billion years ago, Earth was mostly covered with...

Biologists have used stem cells from patients with a devastating disorder called Timothy syndrome, to grow miniature brains in a lab dish, according to a new study reported in the journal <a href="http://www.nature.com/nature">Nature</a> on Wednesday.

Scientists hope the findings will help prevent or cure the rare disorder that can lead to severe epilepsy and autism.

The so-called “mini-brains” called organoids will mimic severe psychiatric and neurological diseases such as schizophrenia, autism, and Alzheimer’s much better than mouse brains to reveal what goes wrong and offering a testing ground for experimental treatments, researchers hope.

A second study, also published in Nature Wednesday, described growing hundreds of cerebral organoids from the stem cells of healthy people for up to nine months and longer in special bioreactors. The miniature brains developed dozens of kinds of brain cells pulsing with the same kind of electrical activity that enables human brains.

“This shows that the approach has much greater potential than we ever imagined,” said Juergen Knoblich, of the<a href="http://www.imba.oeaw.ac.at/"> Institute of Molecular Biotechnology</a> in Austria, who was not involved in the study. “They’ve shown that if you keep [the mini-brain] growing for a long enough time, it will generate the whole repertoire of cells we see in the human brain.”

The new discoveries “give us unprecedented ways of looking at a human brain and its development,” said biologist Timothy O’Brien, of the<a href="https://twin-cities.umn.edu/"> University of Minnesota</a>, who has also produced brain organoids from stem cells and was not involved in the new work. A key advance in both studies, he said, was “uncovering more layers of complexity, showing that these things really do look like human brains.”

In the Timothy syndrome study, scientists at <a href="http://med.stanford.edu/">Stanford University School of Medicine</a> began with human cells called fibroblasts, donated by three patients.,They  returned the cells to an embryo-like stem cell state. By adding the proper nutrients, the researchers could not only spur these stem cells to grow into brain cells — done for more than a decade — but to form little balls called cortical spheroids.

The spheroids, “help us see how brain development goes awry in patients with the different mutations linked to Timothy syndrome.,” said one of the Stanford researchers, Dr. Sergiu Pasca.

--

By: <a href="mailto:dbeasley@earth.com">David Beasley </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="http://www.nature.com/nature">Nature</a>

Study: miniature brains may help cure disease

Biologists have used stem cells from patients with a devastating...

A Swedish startup is hoping to use its new language-analysis software to unlock the secrets of how dolphins communicate, <a href="https://www.bloomberg.com/news/articles/2017-04-26/swedish-startup-uses-ai-to-figure-out-what-dolphins-talk-about">Bloomberg News </a>reported.

Using technology from artificial intelligence language-analysis company <a href="https://www.gavagai.se/">Gavagai AB</a>, researchers from Sweden’s <a href="https://www.kth.se/en">KTH Royal Institute of Technology</a> will begin compiling a dolphin-language dictionary. The software will monitor captive bottlenose dolphins at a wildlife park about 90 miles south of Stockholm, the company said in an emailed statement Wednesday.

“We hope to be able to understand dolphins with the help of artificial intelligence technology," said Jussi Karlgren, an adjunct professor of language technology at KTH and co-founder of Gavagai. “We know that dolphins have a complex communication system, but we don’t know what they are talking about yet.”

The dolphin project -- a planned four-year effort -- came about because Gavagai’s software has proven capable in real-life, natural-language processing, CEO Lars Hamberg told Bloomberg.

Although there is no immediate business purpose, the research on dolphins will help the company sharpen its tool for other tasks, he said.

New recording methods and larger resources for computation, make Hamberg confident Gavagai will unlock the dolphin dictionary and ultimately communicate with the animals, he said.

The U.S. Navy has used marine mammals such as dolphins and sea lions for decades to carry out a range of tasks, from locating underwater mines to harbor defense, the story said. 

Gavagai has spent about $10 million over the past few years developing its language artificial intelligence machine, Hamberg said. The company’s customers include <a href="http://www.wpp.com/">WPP Group Plc</a>’s market research company <a href="http://us.kantar.com/">Kantar</a>, SAS Institute Inc. and <a href="http://ir.nielsen.com/">Nielsen Holdings, Plc</a>.

--

By: <a href="mailto:dbeasley@earth.com">David Beasley </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="https://www.bloomberg.com/news/articles/2017-04-26/swedish-startup-uses-ai-to-figure-out-what-dolphins-talk-about">Bloomberg News</a>

This new technology could allows us to communicate with dolphins

A Swedish startup is hoping to use its new language-analysis...

A popular <a href="https://www.earth.com/news/dinosaur-proteins-key-insights/">dinosaur</a> skeleton that has been headless for nearly a century has been reconnected to its skull.

Researchers located a the Corythosaurus skull at the <a href="https://www.ualberta.ca/">University of Alberta</a>. It had been collected in 1920 by George Sternberg, the university said.

"In the early days of dinosaur hunting and exploration, explorers only took impressive and exciting specimens for their collections, such as skulls, tail spines and claws," explained graduate student Katherine Bramble, adding the practice was commonly referred to as head hunting. "Now, it's common for paleontologists to come across specimens in the field without their skulls."

The headless skeleton has been a tourist attraction in <a href="https://www.albertaparks.ca/dinosaur.aspx">Dinosaur Provincial Park</a> since the 1990s. Researchers found newspaper clippings  from the 1920s at the park and wondered whether the head at the University of Alberta could be a match to the headless skeleton. 

"Using anatomical measurements of the skull and the skeleton, we conducted a statistical analysis," Bramble explained. "Based on these results, we believed there was potential that the skull and this specimen belonged together."

This discovery is part of a growing field of study in paleontology, Bramble added.

"Researchers are now trying to develop new ways of determining whether or not disparate parts of skeletons come from the same animal," she said.. "For this paper, we used anatomical measurements, but there are many other ways of matching, such as conducting a chemical analysis of the rock in which the specimens are found."

As scientists develop new methods for matching specimens, Bramble hopes more dinosaurs skeletons will be reunited as well.

--

By: <a href="mailto:dbeasley@earth.com">David Beasley</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="https://www.ualberta.ca/">University of Alberta</a>

Image Credit: Katherine Bramble

Dinosaur skeleton finally gets its skull back

A popular dinosaur skeleton that has been headless for nearly...

It turns out humans may have been in America much earlier than scientists previously believed, perhaps even 100,000 years longer, according to a new study.

In, 1992, researchers uncovered an ancient human campsite near San Diego during a freeway expansion project, according to the published in the journal <a href="http://www.nature.com/nature">Nature</a>.

Humans, perhaps Neanderthals had left behind stone tools and hammered <a href="https://www.earth.com/news/meteor-decline-clovis-people/">mastodon</a> bones, the study said. That is not unusual since scientists knew humans hunted mastodons in the Americas but the common scientific belief was that this occurred about 15,000 years ago.

Extensive testing of mastodon bones uncovered in San Diego, however, showed they were 130,000 years old.

That means the San Diego location is the oldest well-documented archeological site in North America and, “as such, substantially revises the timing of arrival of Homo into the Americas,” according to the study

The much earlier date could mean that the humans were not Homo sapiens but possibly Neanderthals, a little-known group called Denisovans, or another human forerunner named Homo erectus.

They could have arrived in America by land or sea or come from Asia via the Beringea land bridge that used to connect Siberia to Alaska.

"The very honest answer is, we don't know," said Steven Holen, lead author of the paper and director of the nonprofit <a href="http://www.capr.tdcart.com/">Center for American Paleolithic Research</a> in Hot Springs, South Dakota. No remains of any individuals were found at the San Diego site.

The mastodon's bones and teeth were evidently placed on two stones used as anvils and smashed with three stone hammers, to reach bone marrow and create raw material for tools, according to the study.

"People were breaking up the limb bones of a mastodon, removing some of the big, thick pieces," Holen said at a press conference. "They were extracting marrow for food. And they were using old technology. We have evidence of people in Africa 1.5 million years ago breaking up elephant limb bones with this same [stone] technology.”

--

By: <a href="mailto:dbeasley@earth.com">David Beasley </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="http://www.nature.com/nature">Nature</a>

Image Credit: Tom Deméré, San Diego Natural History Museum

Study: Humans were in America far earlier than previously thought

It turns out humans may have been in America much...

With an average elevation of 16,000 feet, the Tibetan Plateau is the highest in the world. This frigid region has been inhabited by Tibetans for thousands of years. Harsh cold, lack of oxygen, and an extremely limited food supply are just a few of the challenges that Tibetans have managed to overcome. Researchers from the <a href="https://www.uth.edu/">University of Texas, Houston</a>, set out to discover if the Tibetan people’s adaptation to high-altitude living can be attributed to their DNA.

A genome is a complete set of DNA, including all genes. The research team observed the genomes of 27 Tibetans to search for beneficial genes. They identified two genes associated with adaptations to high altitudes, EPAS1 and EGLN1. The Tibetan variant of the EPAS1 gene can be traced back to an extinct human subspecies known as the Denisovans. The Tibetan genomes also contained two genes associated with low <a href="https://www.earth.com/news/ocean-oxygen-levels-global/">oxygen</a> levels, PTGIS and KCTD12.

The study, published in PLOS Genetics, documented a Tibetan variant of VDR, a gene affiliated with Vitamin D absorption. The significance of this finding is that Vitamin D deficiency is very common among Tibetan nomads, due in part to their clothing and sun exposure habits. The VDR gene may help to offset the effects of this deficiency. 

The results of this analysis not only give insight into human adaptation to high-altitude living, but also provide a look at Tibetan demographic history. For example, the research team was able to determine that Tibetans and Han Chinese transferred genes among their subpopulations for as many as 49,000 years after they divided. 

Researcher Tatum Simonson summed up the magnitude of the study. "The comprehensive analysis of whole-genome sequence data from Tibetans provides valuable insights into the genetic factors underlying this population's unique history and adaptive physiology at high altitude. This study provides further context for analyses of other permanent high-altitude populations, who exhibit characteristics distinct from Tibetans despite similar chronic stresses, as well as lowland populations, in whom hypoxia-related challenges, such those inherent to cardiopulmonary disease or sleep apnea, elicit a wide-range of unique physiological responses,” said Simonson.

--

By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="https://www.uth.edu/">The University of Texas, Houston</a>

Tibetan people have survival in their DNA

With an average elevation of 16,000 feet, the Tibetan Plateau...

Students spend countless hours in classroom lectures, and getting them to pay attention has always been a central focus for educators. Students who are more engaged in the classroom have more successful learning experiences. A new study reveals that when students are focused in class, another kind of phenomenal experience is taking place as well - their brains become synchronized.

A team of researchers led by David Poeppel of <a href="https://www.nyu.edu/">New York University</a> and the <a href="https://www.aesthetics.mpg.de/en.html">Max Planck Institute Of Empirical Aesthetics</a> used EEG testing for the study. They simultaneously recorded a group of high school students’ brain activities over the course of a semester. The comparison of the recordings revealed that the rhythms and patterns of the students’ brainwaves became exceptionally similar at times the students were focused.

Suzanne Dikker of New York University and Utrecht University is one of the lead authors of the study. "We found that students' brainwaves were more in sync with each other when they were more engaged during class. Brain-to-brain synchrony also reflected how much students liked the teacher and how much they liked each other. Brain synchrony was also affected by face-to-face social interaction and students' personalities. We think that all these effects can be explained by shared attention mechanisms during dynamic group interactions," said Dikker.

Researchers Lu Wan and Mingzhou Ding of the <a href="http://www.ufl.edu/">University of Florida</a> used observations from the experiment to determine the extent of brain synchrony among the students. They wanted to establish how classroom participation and engagement affected the level of <a href="https://www.earth.com/news/walking-daily-brain-health/">brain</a> synchrony. The scientists also questioned what role social dynamics played in the outcome.

The study, published in Current Biology, found a direct correlation between the level of brain synchrony and neural entrainment.

"Your brainwaves 'ride' on top of the sound waves or light patterns in the outside world, and the more you pay attention to these temporal patterns, the more your brain locks to those patterns," Dikker explained. "So, if you and the person next to you are more engaged, your brainwaves will be more similar because they are locking onto the same information."

The researchers will expand this study in neuroscience to other settings to learn more about the dynamics of brain synchrony and group interactions. They hope to answer questions about the ideal conditions needed for a favorable group experience.

--

By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff">Earth.com </a>Staff Writer

Source: <a href="https://www.nyu.edu/">New York University</a>

Students’ brains actually sync up while they are learning

Students spend countless hours in classroom lectures, and getting them...

Tiny particles from air pollution can travel from the lungs into the bloodstream, possibly explaining the link between air pollution and cardiovascular disease, a new study said.

The <a href="http://www.who.int/">World Health Organization</a> estimates that in 2012, about 72 percent of premature deaths related to outdoor air pollution were due to ischemic heart disease and strokes, with the remaining 28 percent due to infections and lung cancer. 

Many scientists have suspected that fine particles from air pollution travel from the lungs into the bloodstream, but evidence supporting this in humans has been difficult to collect.

In the new study performed by the <a href="https://www.acs.org/">American Chemical Society</a>, Mark Miller and colleagues at the <a href="http://www.ed.ac.uk/">University of Edinburgh</a> in the United Kingdom and the <a href="https://en.wikipedia.org/wiki/Netherlands_National_Institute_for_Public_Health_and_the_Environment">National Institute for Public Health and the Environment</a> in the Netherlands used a selection of specialized techniques to track inhaled gold <a href="https://www.earth.com/news/melting-snow-toxic/">nanoparticles</a>.

For the research, 14 healthy volunteers, 12 surgical patients and several mouse models inhaled gold nanoparticles, which have been safely used in medical imaging and drug delivery. The nanoparticles were soon detected in blood and urine and accumulated at inflamed vascular sites, including carotid plaques in patients at risk of a stroke.

Accumulation at sites of vascular inflammation “provides a direct mechanism that can explain the link between environmental nanoparticles and cardiovascular disease,” according to the study which appears in the journal <a href="http://pubs.acs.org/doi/abs/10.1021/acsnano.6b08551">ACS Nano</a>.

--

By: <a href="mailto:dbeasley@earth.com">David Beasley </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="http://pubs.acs.org/doi/abs/10.1021/acsnano.6b08551">ACS Nano</a>.

Air pollution particles can travel from lungs to bloodstream

Tiny particles from air pollution can travel from the lungs...

Trying to make up for lost sleep may be a lost cause, a new study concluded.

Skimping on sleep and then taking a long snoozes to recover led to lower attention spans and creativity in young adults, according to the study by <a href="https://www.baylor.edu/">Baylor University</a>.

"The more variability they showed in their night-to-night sleep, the worse their cognition declined across the week," said study co-author Michael Scullin, Ph.D., director of Baylor's Sleep Neuroscience and Cognition Laboratory.

The study of interior design students is published online in the <a href="http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1939-1668">Journal of Interior Design</a>  also has implications for art, architecture, graphic design and other disciplines.

Interior design is "a strange culture, one where sleep deprivation is almost a badge of honor," said lead author Elise King, assistant professor of interior design in Baylor's Robbins College of Health and Human Sciences.

The study challenges the myth -- that "the best design ideas only come in the middle of the night," King said. Researchers found the opposite -- that "consistent habits are at least as important as total length of sleep," Scullin said.

Irregular sleep hurts creativity and "executive attention" -- intense focus for planning, making decisions, correcting errors and dealing with novelty, the study said. 

Although the National Sleep Foundation recommends that young adults have seven to nine hours of sleep each day, the 28 interior design students in the Baylor study slept for short times and erratically. Only one participant slept seven hours or more nightly and 79 percent slept fewer than seven hours at least three nights during the week.

Broadening the study across  greater range of students across multiple studio-based majors and multiple universities would be valuable, researchers said.

--

By: <a href="mailto:dbeasley@earth.com">David Beasley</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="https://www.baylor.edu/">Baylor University</a>

Why trying to catch up on lost sleep may be a lost cause

Trying to make up for lost sleep may be a...

In a potential win-win finding, a Florida professor has discovered how to turn greenhouse gases into clean energy.

It could could significantly reduce greenhouse gases linked to <a href="https://www.earth.com/news/solar-activity-climate-change/">climate change</a>, while also creating a clean way to produce energy, said <a href="https://www.ucf.edu/">University of Central Florida</a> assistant professor Fernando Uribe-Romo.

The process involves triggering photosynthesis in a synthetic material called metal-organic frameworks that breaks down carbon dioxide into harmless organic materials, the university said.

"This work is a breakthrough," Uribe-Romo said. "Tailoring materials that will absorb a specific color of light is very difficult from the scientific point of view, but from the societal point of view we are contributing to the development of a technology that can help reduce greenhouse gases."

The findings are published in the<a href="http://pubs.rsc.org/en/content/articlelanding/2017/ta/c7ta00437k"> Journal of Materials Chemistry</a>.

Uribe-Romo develop an artificial photosynthesis process similar to the way plants convert carbon dioxide (CO2) and sunlight into food, according to the university.  But instead of producing food, Uribe-Romo's method produces solar fuel.

Scientists have been researching this method for years but have had trouble using visible light to trigger the process. Ultraviolet rays have enough energy to allow the reaction in common materials such as titanium dioxide, but UVs make up only about 4 percent of the light Earth receives from the sun, the university said.  The visible range -- the violet to red wavelengths -- represent the majority of the sun's rays, but it has been difficult to find materials that pick up these light colors to create the chemical reaction that transforms CO2 into fuel.

Uribe-Romo used titanium, and added organic molecules that act as “light-harvesting antennae.” The chemical reaction transformed the CO2 into two reduced forms of carbon, formate and formamides which are also solar fuel, and in the process cleaned the air.

"The goal is to continue to fine-tune the approach so we can create greater amounts of reduced carbon so it is more efficient," Uribe-Romo said.

He envisions putting conversion stations near power plants.

"The idea would be to set up stations that capture large amounts of CO2, like next to a power plant,” he said. “The gas would be sucked into the station, go through the process and recycle the greenhouse gases while producing energy that would be put back into the power plant."

Uribe-Romo wants to see if the other wavelengths of visible light may also trigger the reaction with adjustments to the synthetic material. If it works, the process could be a significant way to help reduce greenhouse gases, according to the university.

--

By: <a href="mailto:dbeasley@earth.com">David Beasley </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="https://www.ucf.edu/">University of Central Florida</a>

New process converts greenhouse gases into clean fuel

In a potential win-win finding, a Florida professor has discovered...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JRaP49ISmm-2357509-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

<div class="wp-block-sendtonews-playerselector">[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"]</div>



Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="EjmSP20gQK-2593093-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="f8fukm28Vz-2491833-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0879czfG3k-1785905-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0dEcERCq61-2283382-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"] Today's Video of the Day from NASA...

Earth,Like,Exoplanet,3d,Render

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JbW4VsY53O-1632195-12187" type="single"]</div>



Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

News coming your way