Auckland,-,July,18,2017:small,Girl,(naomi,Ben-ari,Age,03)

Over the years, food habits have shifted in surprising ways. Many people now rely on quick, ultraprocessed, factory-made food products that promise a convenient fix for busy lives.



A new study led by Eduardo Augusto Fernandes Nilson from Brazil's Oswaldo Cruz Foundation (<a href="https://fiocruz.br" target="_blank" rel="noreferrer noopener">Fiocruz</a>), explores how certain eating <a href="https://www.earth.com/news/breaking-free-from-ultra-processed-foods-the-surprising-health-benefits/" target="_blank" rel="noreferrer noopener">patterns</a> might drive health issues often mistaken as purely genetic or inevitable with age.



<h2 class="wp-block-heading" id="h-health-impacts-of-ultraprocessed-foods">Health impacts of ultraprocessed foods</h2>



Ultraprocessed foods typically contain synthetic additives and other laboratory-based ingredients instead of fresh items.



They are often higher in sugar and trans fats and sometimes include artificial colors and flavor enhancers. Many researchers say these <a href="https://www.earth.com/news/eating-ultra-processed-foods-makes-your-muscles-weaker-and-more-fragile/" target="_blank" rel="noreferrer noopener">products</a> are slowly displacing traditional diets in every corner of the globe.



"UPFs affect health beyond the individual impact of high content of critical nutrients (sodium, trans fats, and sugar) because of the changes in the foods during industrial processing and the use of artificial ingredients, including colorants, artificial flavors and sweeteners, emulsifiers, and many other additives and processing aids," said Dr. Nilson.&nbsp;



"So assessing deaths from all causes associated with UPF <a href="https://www.earth.com/news/health-risks-of-ultra-processed-foods-revealed-in-30-year-study/" target="_blank" rel="noreferrer noopener">consumption</a> allows an overall estimate of the effect of industrial food processing on health."



<h2 class="wp-block-heading" id="h-junk-food-and-premature-death-risk">Junk food and premature death risk </h2>



The <a href="https://www.ajpmonline.org/article/S0749-3797(25)00072-8/fulltext" target="_blank" rel="noreferrer noopener">analysis</a> found that a 10% uptick in daily ultraprocessed food consumption was linked to a 3% higher risk of premature death. This is particularly unsettling when you think about how common these products are in supermarkets.



High consumption of junk food that promotes cardiovascular disease has been associated with 32 different ailments, including obesity, diabetes, some types of cancer, and depression.



Such a broad impact on well-being has sparked concerns among doctors and policy makers who worry about a potential surge in avoidable health <a href="https://www.earth.com/news/ultra-processed-foods-are-harmful-to-nearly-every-part-of-the-body/" target="_blank" rel="noreferrer noopener">complications</a>.



<h2 class="wp-block-heading" id="h-ultraprocessed-foods-take-over">Ultraprocessed foods take over</h2>



Countries with strong traditions of fresh foods are noticing changes in their markets. Although the <a href="https://www.earth.com/news/ultra-processed-foods-make-our-bodies-age-faster/" target="_blank" rel="noreferrer noopener">problem</a> is more visible in wealthier countries, growing economies are catching up. That shift is altering the way people eat, no matter their resources or background.



“It is concerning that while UPF consumption is high but stable in wealthy countries, it’s rising fast in low- and middle-income ones. This highlights the urgent need for global policies that reduce UPF intake and support traditional diets made with fresh, local foods,” said Dr. Nilson.



<h2 class="wp-block-heading" id="h-need-for-better-labels-and-regulations">Need for better labels and regulations</h2>



Experts from health organizations worldwide recommend reviewing existing guidelines to include information about the dangers of ultraprocessed food.



Some argue that labels should include clearer warnings. Others say taxes and tighter marketing rules might help curb overconsumption.



Nations where a large part of the diet relies on <a href="https://ecuphysicians.ecu.edu/wp-content/pv-uploads/sites/78/2021/07/NOVA-Classification-Reference-Sheet.pdf" target="_blank" rel="noreferrer noopener">Nova classified</a> processed products may consider adjustments, such as restricting certain advertising and supporting farms that supply fresh produce to schools.



Policymakers note that any new approach must respect economic realities and culture.



<h2 class="wp-block-heading" id="h-health-issues-on-the-fast-track">Health issues on the fast track</h2>



These findings remind people to watch their food choices. The additives in ultraprocessed options may harm the body in ways that go beyond sugar or fat content alone. 



Many consumers expect health problems only after a certain age. Yet these data hint that certain products might fast-track issues that people never see coming.



Even small changes in daily eating patterns might improve long-term health outcomes. Fresh fruits, vegetables, and home-cooked meals could go a long way in reducing exposure to industrial additives. Reducing salty snacks or sugary drinks may help cut the risk of preventable complications later.



<h2 class="wp-block-heading" id="h-ultraprocessed-foods-harm-children-most">Ultraprocessed foods harm children most</h2>



Children and teenagers are especially vulnerable to ultraprocessed foods. In many countries, this age group consumes a higher percentage of calories from these products than adults do.



This early exposure may increase their lifetime risk for obesity, diabetes, and other health problems. Many of these foods are aggressively marketed to young people, often in schools or during programming aimed at kids.



<h2 class="wp-block-heading" id="h-eat-less-live-more">Eat less, live more</h2>



Nutritionists across many countries have pushed for updated labels and better consumer education. Some recommend focusing on whole foods rather than counting calories. 



As a global community, adopting balanced habits that limit synthetic additives could make a substantial difference in quality of life.



Small individual steps like reading ingredient labels can help families decide which products to cut back on. Public health campaigns that center on cultural foods and homemade recipes might also nudge people toward better choices.



The study is published in the <a href="https://www.ajpmonline.org/article/S0749-3797(25)00072-8/fulltext" target="_blank" rel="noreferrer noopener">American Journal of Preventive Medicine</a>.



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Ultraprocessed foods pose major health risks - especially for kids

Over the years, food habits have shifted in surprising ways. Many people now rely on quick, ultraprocessed, factory-made food products that promise a convenient fix for busy lives. A new study led by Eduardo Augusto Fernandes Nilson from Brazil's Oswaldo Cruz Foundation (Fiocruz), explores how certain eating patterns might drive health issues often mistaken as purely genetic or inevitable with age. Health impacts of ultraprocessed foods Ultraprocessed foods typically contain synthetic additives and other laboratory-based ingredients instead of fresh items. They are often higher in sugar and...

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Humus-rich soil is disappearing in forests of the Bavarian Alps. Alpine forests will be at great risk should weather phenomena such as droughts and torrential rain become more frequent. As a study by the Technical University of Munich (TUM) shows, the mountain forests of the Bavarian Alps have seen a significant reduction in topsoil organic matter over the past three decades. The study authors' recommendation is therefore to preserve, or better still, increase soil humus regardless of climate change by implementing humus-promoting forest management to safeguard the mountain forest's protective function and to mitigate floods.

Humus stocks are essential for soil fertility, water balance and nutrient supply of the soil. Previous studies established that especially in cooler mountain regions, carbon bound in soil organic matter reacts very sensitively to warmer weather caused by climate warming, and is increasingly released by microorganisms. As a consequence, the soil loses one of its essential features: its capacity to store carbon, which, after being released, also contributes to global warming.

So far, no exact data existed as to the changes in humus stocks of Alpine soil over the years, and any calculations to this effect are rather imprecise. Scientists at the Technical University of Munich have now published a new study in Nature Geoscience that identifies the changes to Alpine humus stocks based on data from 35 mountain forests and mountain pastures. Their study is based on two independent analyses, which permitted conclusions on the changes in soil conditions over the past thirty years.

Significant humus loss in mountain forest soil across short time span

One of the two studies looked at all major forest and soil types across the entire 1,700 square mile area of the Bavarian Alps between 1986 and 2011. The second study observed typical mountain spruce forests in the Berchtesgaden region (total area: 230 square miles) from 1976 onward.

"I was surprised to see that the humus stocks of forest soils have seen such a dramatic - and in statistical terms significant - degree of depletion", says Professor Joerg Prietzel of the Chair of Soil Science at TUM. During the period under investigation, the topsoil organic matter stock of forest soils in the Bavarian Alps declined by an average of approximately 14 percent.

The heaviest depletion occurred in soils with limestone or dolomite parent material. They suffered a loss of just under one third of their humus mass. "Overall, the conclusions drawn from the two studies - despite employing different approaches and covering different regions - are almost identical," explains lead author Prietzel. No silvicultural usage of the areas under investigation took place during the study. Humus depletion must hence be a result of climate change.

Climate warming in the Alps since the 1970s

The soil organic matter decline is highly likely to be a consequence of climate warming, which has been recorded by weather stations in the Bavarian Alps over the past hundred years - in particular in more recent decades.

"The Alps in the Berchtesgaden region have been affected quite dramatically," explains Prof. Prietzel, "as mean air temperature there has seen a particularly drastic rise during summer months." In connection with increased temperatures during the summer months, regions where air temperatures are on the up also experience a warming of the ground, which presumably is the primary cause for the progressive degradation of soil organic matter.

Digression from the findings: no humus loss found in mountain pasture soil

In contrast to forest soils, mountain pasture soils examined in the Berchtesgadener Alps suffered no humus loss in the past 30 years. However, they tend to be without exception less humus-rich than directly adjoining forested soils.

The authors of the study suspect that the mountain pastures, which many hundreds of years ago also used to be wooded areas before the advent of alpine farming, must have lost a considerable portion of their original humus stock relatively soon after the forests had been cleared to make room for the pastures. The remaining soil organic matter is not - as is frequently the case with forest soil - mostly present as "forest floor" in the surface layer, but lies deeper underground where it is better protected from humus-degrading microorganisms.

The study authors recommend: implement humus-promoting forest management

Ultimately, the study authors expect average summer temperatures in the Alps to keep rising, coupled with an increase in extreme weather episodes. Hence, we will see more and more extended periods of no rain at all alternating with heavy rain.

A thick humus layer with great water storage capability is able to mitigate the effects of such extreme weather on mountain forests and the mountain landscape. It stores water for trees and the Alpine flora, while at the same time reducing floodwaters after heavy downpours. In order to preserve such vital functions of the humus layer, the climate-change-based humus degradation must be proactively countered by promoting humus restoration.

Of central importance in this scenario are "resilient" mountain forests that can withstand extreme incidents. Such forests are characterized by being made up of a diverse range of different tree species and trees of varying ages. Trees of such forests yield a continuous supply of stray litter such as leaves, needles, roots or brushwood, and maintain a constant cool "forest climate", even during hot summers, which in turn slows down humus degradation by soil microorganisms. What's more, they also prevent erosion-borne humus loss as a result of downpours, snow gliding or avalanches.
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Publication:
Joerg Prietzel, Lothar Zimmermann, Alfred Schubert and Dominik Christophel: Organic matter losses in German Alps forest soils since the 1970s most likely caused by warming, June 13, 2016. DOI: 10.1038/NGEO2732 <a href="http://www.nature.com/ngeo/journal/vaop/ncurrent/full/ngeo2732.html" target="_blank" rel="noopener">http://www.nature.com/ngeo/journal/vaop/ncurrent/full/ngeo2732.html</a>

Contact:
Prof. Dr. Joerg Prietzel
Technische Universität München
Chair of Soil Science
Emil-Ramann-Str. 2
D-85354 Freising, Germany
Tel: +49 (8161) 71 - 4734
E-Mail: <a href="mailto:joerg.prietzel@mytum.de">joerg.prietzel@mytum.de</a>

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Humus-rich soil is disappearing in forests of the Bavarian Alps

Humus-rich soil is disappearing in forests of the Bavarian Alps....

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Coral zombies may spell doom for coral reefs around world. Scientists have known for a while that coral reefs around the world are dying, and in a worst-case scenario they were counting on large, healthy-looking corals to repopulate.

But a new study presented at the 13th International Coral Reef Symposium in Honolulu today shows that these seemingly healthy colonies are "Coral Zombies" with no reproductive ability, which makes them useless in a recovery effort. Coral zombies may spell doom for coral reefs around world

"It's pretty discouraging," said University of Central Florida biologist John E. Fauth, one of the researchers who sampled 34 sites across the Caribbean for the study. "This is not good news."

Cheryl M. Woodley, a marine biologist with NOAA's National Ocean Service led the study, which sampled 327 coral colonies off the coasts of Florida, Puerto Rico, and St. Thomas, St. John and St. Croix in the US. Virgin Islands. The researchers analyzed the samples to determine the reproductive ability of elkhorn coral (Acropora palmata), which is a threatened species. Coral zombies may spell doom for coral reefs around world

In some places - including two sites in the Florida Keys - the coral had no eggs or sperm. The study suggests that with no ability to propogate, elkhorn corals in those spots will eventually die out - like zombies, they essentially are walking dead. Two samples from a more remote area in St. Croix found the coral had 100 percent reproduction ability.

"Basically the places with the heaviest tourism had the most severe damage," Fauth said. He dove and took samples from all of the Puerto Rican sites in the study, along with marine biologists Michael Nemeth and Katie Flynn.

This study adds to growing evidence that coral reefs frequented by divers are in peril. Last year a <a href="http://today.ucf.edu/lathering-up-with-sunscreen-may-protect-against-cancer-killing-coral-reefs-worldwide/" target="_blank" rel="noopener noreferrer">study</a> found that oxybenzone, a common UV-filtering compound in sunscreen, is in high concentrations in the waters around the more popular coral reefs in Hawaii and the Caribbean. The chemical not only kills coral, it causes DNA damage in adult corral and deforms the larval stage, making it unlikely they can develop properly. The highest concentrations of oxybenzone were found in reefs most popular with tourists. Fauth was a co-investigator of that 2015 study, which was published in the journal Archives of Environmental Contamination and Toxicology.

Oxybenzone also causes coral bleaching, which is a prime cause of coral mortality worldwide. Corals bleach when they lose or expel the algae that normally live inside them, thus losing a valuable source of nutrition.

In another study presented at the symposium on Monday, researchers found the same sunscreen chemical is common in Hawaii, Florida and the U.S. Virgin Islands, and concentrations peak during high tide.

"It's almost counterintuitive," said Fauth, who is a co-author of that study as well. "We think that aerosol sunscreen is to blame." When you spray sunscreen, much of it lands on the sand or water, Fauth said. So when the high tide comes in, it collects all the overspray and pulls it back out to sea.

Together, the two new studies show that coral reefs are in more danger than already thought. Several species of coral are listed as threatened under the U.S. Endangered Species Act.

Reproductive failure in Caribbean coral already was identified as a critical factor preventing their recovery. The news that even corals that appear healthy may be incapable of reproducing and that a chemical linked to coral decline commonly occurs at high concentrations is a double blow, Fauth said.

"We have to act now," Fauth said. "It is simple things like not using chemicals that harm our coral. Wear rash guards or go without sunscreen during dives. And it is making a serious commitment to conservation and management of our reefs. Coral reefs are the world's most productive marine ecosystems and support commercial and recreational fisheries and tourism. We want to do everything we can to ensure that the underwater beauty we see today is around for generations to come."
###
Other members of the Coral Zombie study include: A.R. Burnett, S. Griffin, L.A. May and Z. Moffitt of the NOAA NOS, M. Brandt from the University of the Virgin Islands, C.A. Downs from the Haereticus Environmental Laboratory, Z. Hillis-Starr from the National Park Service, K.S. Lunz of Florida Fish and Wildlife Research Institute and Z. Miller, A. Moulding, M. Nemeth and D. Williams of NOAA Fisheries.

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Coral zombies may spell doom for coral reefs around world

Coral zombies may spell doom for coral reefs around world....

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Chemists find new way to recycle plastic garbage into fuel. A new way of recycling millions of tons of plastic garbage into liquid fuel has been devised by researchers from the University of California, Irvine and the Shanghai Institute of Organic Chemistry (SIOC) in China.

"Synthetic plastics are a fundamental part of modern life, but our use of them in large volume has created serious environmental problems," said UCI chemist Zhibin Guan. "Our goal through this research was to address the issue of plastic pollution as well as achieving a beneficial outcome of creating a new source of liquid fuel."Chemists find new way to recycle plastic garbage into fuel.

<a href="http://www.earth.com/earthpedia-articles/what-do-marine-iguanas-eat/">Guan</a> and Zheng Huang, his collaborator at SIOC, together with their colleagues have figured out how to break down the strong bonds of polyethylene, the most common commercially available form of plastic. Their innovative technique centers on the use of alkanes, specific types of hydrocarbon molecules, to scramble and separate polymer molecules into other useful compounds. The team's findings were published recently in Science Advances.

Scientists have been seeking to recycle plastic bags, bottles and other trash generated by humans with less toxic or energy intensive methods. Current approaches include using caustic chemicals known as radicals or heating the material to more than 700 degrees Fahrenheit to break down the chemical bonds of the polymers.

In this newly discovered technique, the team degrades plastics in a milder and more efficient manner through a process known as cross-alkane metathesis. The substances needed for the new method are byproducts of oil refining, so they're readily available.

Guan said the US-<a href="https://www.bing.com/search?q=china&amp;form=EDGEAR&amp;qs=PF&amp;cvid=470db2c43dae4ea88893272b5cf4286c&amp;cc=US&amp;setlang=en-US&amp;elv=AXK1c4IvZoNqPoPnS%21QRLOMAjS%21RFp6jzZWJ7AkCsIYK1zjmJRiP3AxaewgFainizIAcQy742zhM2cvr8kY0XXZ70PSH4sraBZ4iAb8opzC2&amp;plvar=0&amp;PC=HCTS">China</a> joint team is still working on a few issues to make it more efficient. That includes increasing the catalyst activity and lifetime, decreasing the cost, and developing catalytic processes to turn other plastic trash into treasure.
###
About the University of California, Irvine: Founded in 1965, UCI is the youngest member of the prestigious Association of American Universities. The campus has produced three Nobel laureates and is known for its academic achievement, premier research, innovation and anteater mascot. Led by Chancellor Howard Gillman, UCI has more than 30,000 students and offers 192 degree programs. It's located in one of the world's safest and most economically vibrant communities and is Orange County's second-largest employer, contributing $5 billion annually to the local economy. For more on UCI, visit <a href="http://www.uci.edu/" target="_blank" rel="noopener noreferrer">http://www.uci.edu</a>.

Media access: Radio programs/stations may, for a fee, use an on-campus ISDN line to interview UCI faculty and experts, subject to availability and university approval. For more UCI news, visit news.uci.edu. Additional resources for journalists may be found at communications.uci.edu/for-journalists.

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Chemists find new way to recycle plastic garbage into fuel

Chemists find new way to recycle plastic garbage into fuel....

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Red pigmented snow algae helps melt Arctic glaciers. The role of red pigmented snow algae in melting Arctic glaciers has been strongly underestimated, suggests a study to be published in NATURE Communications on June 22. White areas covered with snow and ice reflect sunlight; the effect is called albedo. It has been known for quite some time that red pigmented snow algae blooming on icy surfaces darken the surface which in turn leads to less albedo and a higher uptake of heat. The new study by Stefanie Lutz, postdoc at the <a href="https://www.earth.com/news/porpoises-are-steadily-declining-in-the-german-north-sea/">German</a> Research Centre for Geosciences GFZ and at the University of Leeds, shows a 13 per cent reduction of the albedo over the course of one melting season caused by red-pigmented snow algal blooms. "Our results point out that the "bio-albedo" effect is important and has to be considered in future climate models", says lead author Stefanie Lutz.

The red snow phenomenon occurs mainly in warm months. During late spring and summer, thin layers of meltwater form on ice and snow in the <a href="https://www.bing.com/search?q=arctic&amp;cvid=d45c29cb232947d28bf3bcc89f2aa750&amp;FORM=ANAB01&amp;PC=HCTS">Arctic</a> and on mountains. Liquid water and sunlight are crucial for the growth of snow algae; over the winter season they fall into a dormant state.

In their study, the team led by Stefanie Lutz and Liane G. Benning investigated the biodiversity of snow algae and other microbial communities using high-throughput genetic sequencing. They took about forty samples from 21 glaciers in the Pan-European Arctic. The sampling sites ranged from Greenland over Iceland and Svalbard to the north of Sweden.Red pigmented snow algae helps melt Arctic glaciers

Together with UK colleagues they found a high biodiversity within the bacteria, depending on the locations they lived, whereas the biodiversity of the snow algal communities was rather uniform. In other words: Throughout the Arctic regions, it is most probably the same algal species that cause red snow and thus accelerate melting. The blooming leads to a runaway effect: The more glaciers and snow fields thaw the more algae bloom which in turn results in a darkening of the surface which again accelerates melting. Liane G. Benning, head of the GFZ's section „Interface Geochemistry", says: „Our work paves the way for a universal model of algal-albedo interaction and a quantification of additional melting caused by algal blooms."

For years, "bio-albedo has been a niche topic", says Daniel Remias, biologist at the Fachhochschule Wels, Austria. The snow algae specialist comments on the study: "For the first time ever, researchers have investigated the large-scale effect of microorganisms on the melting of snow and ice the Arctic." Remias visited the GFZ for an international snow algae meeting organized by Liane G. Benning.

He stresses the interdisciplinary approach of the project: "Steffi Lutz' and Liane G. Benning's study for the first time combines microbiological and genetic analyses of red snow algae with geochemical and mineralogical properties as well as with the albedo of their habitat." An international, UK led team, including the GFZ's researchers will work this summer on the Greenland Ice Sheet where currently a record-breaking melting rate due to high temperatures is observed. Steffi Lutz, Liane G. Benning and UK colleagues will investigate whether and to what extent pigmented algae contribute to the record melting.


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Red pigmented snow algae helps melt Arctic glaciers

Red pigmented snow algae helps melt Arctic glaciers. The role...

Flint is set to get water from Karegnondi Water Authority. Flint will get water from the Karegnondi Water Authority after that system is ready, the mayor said Tuesday, even though she had threatened to break an agreement to join the system in the aftermath of the Michigan city's lead-tainted water crisis.
Mayor Karen Weaver said Flint's contract with the water authority would be difficult to break. She earlier said she wouldn't rule out staying with Detroit's regional water system, regardless of the agreement with Karegnondi. Flint's supply was switched from Detroit water to the Flint River as a cost-cutting measure in 2014, but the water was not properly treated and that resulted in the corrosion of lead pipes.
Weaver said the city has negotiated with state and Genesee County officials about how to pay for a 3-mile-long pipeline that's needed as part of the project. The county will pay for pre-construction engineering, and the state will share the cost of the connection with the city.
There also have been discussions about giving Flint more representation on the board that governs the Karegnondi Water Authority, Weaver said.
"I'm not excited about this, but I think working toward these changes gives us greater influence than what we had before, and it will allow us to move forward knowing that we have people at the table making decisions for Flint who are truly invested in the city and who want what's best for the citizens of Flint," she said.Flint is set to get water from Karegnondi Water Authority
Gov. Rick Snyder, who was on hand for the announcement at City Hall, said the 3-mile pipeline likely will cost about $7 million and that the state will provide about $4.2 million of the cost through grants. He said he appreciates the collaboration that aims to provide a "good, safe water supply for the city of Flint."
Later Tuesday, <a href="https://www.earth.com/news/global-warming-could-help-asian-carp-invade-lake-michigan/">Michigan</a> Attorney General Bill Schuette scheduled a Wednesday news conference to announce unspecified civil charges related to the Flint disaster. In April, his office criminally charged two state Department of Environmental Quality employees and a Flint water employee.
The switch to Flint River water was done as a cost-saving measure in anticipation of eventually going with Karegnondi when it starts taking water from Lake Huron. Flint switched back to Detroit water temporarily last fall after the problems with lead became apparent.
Just when Flint will start receiving water from Karegnondi is uncertain. A water authority spokesman says Genesee County will be ready to draw water after its treatment plant finishes construction in summer 2017, but Flint will not be able to connect until its treatment plant meets state and federal standards.
© 2016 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Learn more about our Privacy Policy and Terms of Use.

Flint is set to get water from Karegnondi Water Authority

Flint is set to get water from Karegnondi Water Authority....

''Bathyporeia sarsi''

Man-made toxins found in the deepest ocean trenches. New research has revealed surprisingly high concentrations of pollutants among deep-sea species.

Even the creatures living in Earth's deepest oceanic trenches aren't safe from man-made toxins. New research has revealed surprisingly significant concentrations of pollutants among deep-sea species.

Prior to the latest research,<a href="https://www.earth.com/video/the-largest-collection-of-earth-scientists-on-the-planet/"> scientists</a> had only measured the accumulation of pollutants in deep-sea species living at depths of less than about 6,500 feet. Recently, a team of marine biologists and oceanographers analyzed toxin levels in species collected from Marianas Trench, the world's deepest oceanic trench, as well as from Kermadec Trench near <a href="https://www.bing.com/search?q=new+zealand&amp;cvid=5c00d78b710945d9be42360c58dc4d6f&amp;FORM=ANAB01&amp;PC=HCTS">New Zealand.</a>

Shrimp-like crustaceans called amphipods were collected from water depths between 23,000 and 33,000 feet. Man-made toxins found in the deepest ocean trenches

Sizable concentrations of polychlorinated biphenyls, or PCBs, and polybrominated diphenyl ethers, or PBDEs, were found in amphipods from both trenches.

PCBs are used in plastics manufacturing and coated on the hulls of ships to prevent barnacle growth. PBDEs are the main ingredient in flame retardants. Both categories of chemicals are classified as persistent organic pollutants, POPs, named for the lengthy amount of time it takes for them to be broken down.

The levels of PCB toxins found in amphipods collected from Marianas Tench were especially high -- 15 times higher than levels measured in Kermadec amphipods.

"It's even higher than in the estuaries of two of the most polluted rivers -- the Pearl River and the Liao River -- in China," Alan Jamieson, a deep-ocean researcher at the University of Aberdeen in Scotland, told Nature.

Kermadec amphipods featured much higher levels of PBDEs than Marianas amphipods.

"The take-home message is that when you dump rubbish into the sea, it will ultimately sink. When [pollutants] fall into the trenches, they have nowhere else to go. So they're just going to keep building up," added Jamieson.

The latest findings are based on research conducted during two deep-sea expeditions in 2014 -- funded by the National Science Foundation and featuring scientists from both Europe and the United States. During the expeditions, researchers filmed a new species of snailfish at a record-setting depth of five miles beneath the ocean surface.

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Credit: UPI

Man-made toxins found in the deepest ocean trenches

Man-made toxins found in the deepest ocean trenches. New research...

'Rock snot' algae no longer deemed invasive A type of algae called "rock snot" that was thought to be an invasive species in the Northeast is actually native to the northern United States, researchers have concluded.
The aquatic algae, Didymosphenia geminata, has caused massive blooms in some U.S. rivers. Fishermen spotted it in rivers in Vermont in 2007, sparking alarm.
To fight the spread of rock snot and other organisms, <a href="http://www.earth.com/news/vermont-windfarm-opposition/">Vermont</a> and about a half dozen other states banned the use of felt-soled waders by anglers. But officials now say Vermont will lift its ban next month, apparently the first state to do so.
The Vermont Department of Fish and Wildlife said scientists discovered that the algae's spores were present in many Vermont rivers and can cause nuisance algae blooms under certain conditions.
"The fact that we had a ban on something to avoid spreading something that was already where we didn't want it to be spread didn't make any sense," said state biologist Shawn Good.
The algae, also known as didymo, are native to northern North America, Europe, and Asia, but research in recent years has shown that they are also indigenous to the northern United States, scientists say.'Rock snot' algae no longer deemed invasive
It attaches to rocks in river bottoms and has been described as resembling a sewage spill. It prefers pristine, low nutrient rivers. In its early stages, it forms nubby brown growths on rocks and later develops a woolly texture.
Algae blooms aren't new, but they seem to be happening more frequently in certain places and are more noticeable than they were historically, said Max Bothwell a research scientist with Environment Canada in British Columbia, who had initially suggested that anglers were spreading it. <a href="https://en.wikipedia.org/wiki/NASA">NASA</a>
Bothwell, who has been studying didymo since 1993 and gave a talk in Vermont last fall, said the only demonstrated cause of blooms is due to low phosphorus levels in waterways. He and another researcher hypothesize that phospshorus is declining in rivers due to climatic warming and nitrogen-enriched soils, leading to more frequent blooms.
After Tropical Storm Irene inundated Vermont in 2011, fish were removed from the White River National Fish Hatchery in Bethel out of concerns that they may be exposed to didymo or pathogens.
Mary Russ, executive director of the nonprofit White River Partnership, said the group is disappointed that Vermont is lifting its ban on felt-soled waders, which she said can transport other organisms.
"We were thinking that it was a good management strategy," she said.
While the waders may be used again on July 1, the Vermont Fish and Wildlife Department is urging anglers and others to clean and dry all equipment after leaving any body of water and before going to another one to prevent the spread of aquatic invasive species that can sicken fish.
© 2016 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Learn more about our Privacy Policy and Terms of Use.

'Rock snot' algae no longer deemed invasive

'Rock snot' algae no longer deemed invasive A type of...

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NASA sees Tropical Storm Danielle ending over Mexico. Tropical Storm Danielle started weakening after making landfall north of Tuxpan, <a href="http://www.earth.com/image/samalayuca-sand-dunes/">Mexico</a> on Monday evening at 7 p.m. CDT. As Danielle weakened the low level circulation quickly became disorganized. The Global Precipitation Measurement or GPM mission core satellite looked at the quickly weakening storm's rainfall.

The GPM core observatory satellite passed above rapidly weakening Danielle on June 21, 2016 at 0421 UTC (12:21 a.m. EDT). NASA sees Tropical Storm Danielle ending over Mexico.

A rainfall analysis from GPM's Microwave Imager (GMI) and Dual-Frequency Precipitation Radar (DPR) showed that there were only a few areas where rainfall was still falling at moderate to heavy rates. The analysis showed rain falling at a rate of close to 41 mm (1.6 inches) per hour northwest of the approximate center of the tropical depression. The heaviest precipitation of almost 157 mm (6.2 inches) per hour was measured by DPR off the Mexican coast east of Veracruz.

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At NASA's Goddard Space Flight Center in Greenbelt, Maryland, GPM's Radar (DPR Ku Band) were used to create a 3-D structure of precipitation within the weakening storm. DPR data showed that storm tops reached maximum heights of about 14.3 km (8.9 miles) in a few storms northwest of the storm's disorganized circulation.

GPM is a joint mission between <a href="https://en.wikipedia.org/wiki/NASA">NASA</a> and the Japanese space agency JAXA.

Danielle dissipated over east central Mexico on June 21.


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NASA sees Tropical Storm Danielle ending over Mexico

NASA sees Tropical Storm Danielle ending over Mexico. Tropical Storm...

94 million-year-old climate change event holds clues for future. A major climate change event millions of years ago that caused substantial change to the ocean's ecological systems may hold clues as to how the Earth will respond to future climate change, a <a href="https://www.bing.com/search?q=florida&amp;form=EDGEAR&amp;qs=PF&amp;cvid=1ceebfd4af02460d88172997a9db96ad&amp;cc=US&amp;setlang=en-US&amp;elv=AY3%21uAY7tbNNZGZ2yiGNjfNO4RA7ltALoNE5SspyvjPiArR4Tst1qTYAPsXxoTAAh4PTKgZiJ6xnnr8yAeB4ZceZ69Q*SjPpR6YpqI6Rk1YH&amp;plvar=0&amp;PC=HCTS">Florida</a> State University researcher said.

In a new study published in Earth and Planetary Science Letters, Assistant Professor of Geology Jeremy Owens explains that parts of the ocean became inhospitable for some organisms as the Earth's climate warmed 94 million years ago. As the <a href="http://www.earth.com/video/remarkably-detailed-view-of-earth-at-night/">Earth</a> warmed, several natural elements -- what we think of as vitamins -- depleted, causing some organisms to die off or greatly decrease in numbers.

The elements that faded away were vanadium and molybdenum, important trace metals that serve as nutrients for ocean life. Molybdenum in particular is used by bacteria to help promote nitrogen fixation, which is essential for all forms of life.

"These trace metals were drawn down to levels below where primary producing organisms, the base of the ocean food chain, can survive," Owens said. "This change inhibited biology."

The warming of the Earth during this time period took place over millions of years. At the time, the world was a drastically different place. Palms were found in Canada and lily pads dotted the Arctic Circle, while dinosaurs existed on land.94 million-year-old climate change event holds clues for future

But as the world continued to warm, it caused "a natural feedback that had a dramatic effect on the world's ocean chemistry, which is recorded in the rock record," Owens said.

Owens and a team of researchers examined samples of sediment provided through the Ocean Drilling Program, a National Science Foundation-supported program that uses the scientific drill ship JOIDES Resolution to recover samples beneath the ocean floor off the coast of Venezuela. They examined a 10-meter portion that they pinned to the climate turnover event by analyzing microfossils or tiny shell organisms in the layer.

Owens found that ecological communities experienced a substantial shift 94 million years ago because many types of bacteria and algae were affected by the changes in ocean nutrients.

"Some of these species didn't totally die, but they didn't flourish the way they used to," Owens said.

The decrease of these trace metals also suggests a global expansion of oxygen deficiency, which could lead to larger dead zones in bodies of water around the world, meaning little to no life could exist in those areas.

That is of concern to scientists as they try to understand what will happen to the world around us as the Earth continues to warm. For scientists, the events of 94 million years ago provide a possible glimpse into future climate change scenarios.

"This is the best window to understanding future climate change," Owens said. "It gives us insight into the cascade of events that can affect the entire ocean."
###
The research was funded by the National Science Foundation, NASA and the Agouron Institute.

Owens' co-authors are Christopher Reinhard at Georgia Institute of Technology, Megan Rohrssen at Central Michigan University, and Gordon Love and Timothy Lyons of the University of California, Riverside.

94 million-year-old climate change event holds clues for future

94 million-year-old climate change event holds clues for future. A...

New software can quickly assess coral bleaching. Scientists using facial recognition technology and 360-degree underwater photos said Wednesday they have developed new software to quickly assess coral bleaching and other damage to the world's imperiled reefs.
National Oceanic and Atmospheric Administration officials say the technology will provide an unmatched resource for assessing the growing problem.
Researchers at the XL Catlin Global Reef Record told The Associated Press that creating the virtual reality scenes allows hundreds of thousands of images to be analyzed within weeks rather than years.
Coral reefs are essential to food supplies, natural environment and coastal economies the world over, according to scientists who attended this week's International Coral Reef Symposium in Hawaii.
The survey crew also partnered with Google Street View to provide interactive underwater reef experiences for users all around the world. Now, with the click of a mouse people can immerse themselves in a world they may never have been able to see.
"Less than one percent of humanity has been diving on a coral reef," said Ove Hoegh-Guldberg, director of the Global Change Institute at the University of Queensland and lead scientist for the project. "So most of us on the planet don't know what a coral reef really is, and thereby, if you don't know about something, how are you going to feel compelled to protect it?"
The data on damage is critically important because it provides a baseline for much of the world's undocumented reef, Hoegh-Guldberg said.
"As we see greater impacts from climate change, things like larger cyclones, mass bleaching events and so on, we really need to know what's in the cupboard to begin with," Hoegh-Guldberg said. "That's what this technology does."
Scientists have never before captured such a comprehensive picture of reef health - and they hope it will lead to the discovery of new phenomena on reefs, said Ruth Gates, president of the International Society for Reef Studies and director of the Hawaii Institute of Marine Biology.
"We don't have a lot of time to understand what's going on and we've never had the capacity to look across large spatial scales across the world," Gates said. "They've solved that."
The technology can process the data 900 times faster than previous methods, and its accuracy rivals a human expert, said Richard Vevers, project director of the survey.
The research team used processing units that analyzed 90 images a minute and let them log their entire archive in just a few weeks.
The images can also be used to identify different species of coral and details about reef conditions.
Hoegh-Guldberg said the scientific community needs to get the average person excited about saving reefs and have those people share their passion with the world's leaders to influence policy change.
More important, however, are the discoveries that science will make because of the data, Gates said.
"We will lose reefs if we don't understand the cause," she said.
---
Follow Caleb Jones on Twitter: <a href="https://twitter.com/CalebAP">https://twitter.com/CalebAP</a> Find more of his work at <a href="http://bigstory.ap.org/journalist/caleb-jones">http://bigstory.ap.org/journalist/caleb-jones</a>
© 2016 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Learn more about our Privacy Policy and Terms of Use.

New software can quickly assess coral bleaching

New software can quickly assess coral bleaching. Scientists using facial...

Weizmann Institute scientists engineer bacteria to create sugar from the greenhouse gas carbon dioxide

Scientists create fuel from carbon dioxide. All life on the planet relies, in one way or another, on a process called carbon fixation: the ability of plants, algae and certain bacteria to "pump" carbon dioxide (CO2) from the environment, add solar or other energy and turn it into the sugars that are the required starting point needed for life processes. At the top of the food chain are different organisms (some of which think, mistakenly, that they are "more advanced") that use the opposite means of survival: they eat sugars (made by photosynthetic plants and microorganisms) and then release carbon dioxide into the atmosphere. This means of growth is called "heterotrophism." Humans are, of course, heterotrophs in the biological sense because the food they consume originates from the carbon fixation processes of nonhuman producers.

Is it possible to "reprogram" an organism that is found higher in the food chain, which consumes sugar and releases carbon dioxide, so that it will consume carbon dioxide from the environment and produce the sugars it needs to build its body mass? That is just what a group of Weizmann Institute of Science researchers recently did. Dr. Niv Antonovsky, who led this research in Prof. Ron Milo's lab at the Institute's Plant and Environmental Sciences Department, says that the ability to improve carbon fixation is crucial for our ability to cope with future challenges, such as the need to supply food to a growing population on shrinking land resources while using less fossil fuel.

The Institute scientists rose to this challenge by inserting the metabolic pathway for carbon fixation and sugar production (the so called Calvin cycle) into the bacterium E. coli, a known "consumer" organism that eats sugar and releases carbon dioxide.

The metabolic pathway for carbon fixation is well known, and Milo and his group reckoned that, with proper planning, they would be able to attach the genes containing the information for building it into the bacterium's genome. Yet the main enzyme used in plants to fix carbon, RuBisCO, utilizes as a substrate for the CO2 fixation reaction a metabolite which is toxic for the bacterial cells. Thus the design had to include precisely regulating the expression levels of the various genes across this multistep pathway.

In one way the team's well-thought-out plan was a resounding success: The bacteria did indeed produce the carbon fixation enzymes, and these were functional. But the machinery, as a whole, did not "deliver the goods." Even though the carbon fixation machinery was expressed, the bacteria failed to use CO2 for sugar synthesis, relying instead on an external supply of sugar. "Of course, we were dealing with an organism that has evolved over millions of years to eat sugar, not CO2," says Antonovsky. "So we turned to evolution to help us create the system we intended."

Antonovsky, Milo and the team, including Shmuel Gleizer, Arren Bar-Even, Yehudit Zohar, Elad Herz and others, next designed tanks called "chemostats," in which they grew the bacteria, gradually nudging them into developing an appetite for CO2. Initially, along with ample bubbles of CO2, the bacteria in the tanks were offered a large amount of pyruvate, which is an energy source, as well as barely enough sugar to survive. Thus, by changing the conditions of their environment and stressing them, the scientists forced the <a href="http://www.earth.com/news/ocean-algae-steal-beneficial-genes-from-bacteria/">bacteria</a> to learn, by adaptation and development, to use the more abundant material in their environment. A month went by, and things remained fairly static. The bacteria seemed to not "get the hint." But at around a month and a half, some bacteria showed signs of doing more than "just surviving." By the third month the scientists were able to wean the evolved bacteria from the sugar and raise them on CO2 and pyruvate alone. Isotope labeling of the <a href="https://en.wikipedia.org/wiki/Carbon_dioxide">carbon dioxide</a> molecules revealed that the bacteria were indeed using CO2 to create a significant portion of their body mass, including all the sugars needed to make the cell.

When the scientists sequenced the genomes of the evolved bacteria, they found many changes scattered throughout the bacterial chromosomes. "They were completely different from what we had predicted," says Milo. "It took us two years of hard work to understand which of these are essential and to unravel the 'logic' involved in their evolution." Repeating the experiment (and again waiting months) gave the scientists essential clues for identifying the mutations necessary for changing the E. coli diet from one based on sugar to one using carbon dioxide.

Milo: "The ability to program or reengineer E. coli to fix carbon could give researchers a new toolbox for studying and improving this basic process." Although currently the bacteria release CO2 back into the atmosphere, the team envisions that in the future their insights might be applied to creating microorganisms that soak up atmospheric CO2 and convert it into stored energy or to achieving crops with carbon fixing pathways, resulting in higher yields and better adaption to feeding humanity.
###
Prof. Ron Milo's research is supported by the Mary and Tom Beck-Canadian Center for Alternative Energy Research; the Lerner Family Plant Science Research Endowment Fund; the Leona M. and Harry B. Helmsley Charitable Trust; Dana and Yossie Hollander, Israel; the Larson Charitable Foundation; and the Wolfson Family Charitable Trust. Prof. Milo is the incumbent of the Charles and Louise Gartner Professorial Chair.

The Weizmann Institute of Science in Rehovot, Israel, is one of the world's top-ranking multidisciplinary research institutions. Noted for its wide-ranging exploration of the natural and exact sciences, the Institute is home to scientists, students, technicians and supporting staff. Institute research efforts include the search for new ways of fighting disease and hunger, examining leading questions in mathematics and computer science, probing the physics of matter and the universe, creating novel materials and developing new strategies for protecting the environment.

Scientists create fuel from carbon dioxide

Weizmann Institute scientists engineer bacteria to create sugar from the...

Future global warming will not only depend on the amount of emissions from man-made greenhouse gasses, but will also depend on the sensitivity of the climate system and response to feedback mechanisms. By reconstructing past global warming and the carbon cycle on Earth 56 million years ago, researchers from the Niels Bohr Institute among others have used computer modelling to estimate the potential perspective for future global warming, which could be even warmer than previously thought. The results are published in the scientific journal,Geophysical Research Letters.

Global warming from greenhouse gas emissions depends not only on the size of the emissions, but also on the warming effect that the extra amount of gas has on the atmosphere. This effect, called climate sensitivity, is usually defined as the warming caused by the doubling of the amount of CO2 in the atmosphere. Climate sensitivity depends on a number of properties of the earth's climate system, such as the composition of clouds and cloud cover.

"The research shows that climate sensitivity was higher during the past global, warm climate than in the current climate. This is bad news for humanity as greater climate sensitivity from warming will further amplify the warming," says Professor Gary Shaffer, University of Magallanes, Chile, and the Niels Bohr Institute, University of Copenhagen.

The past tells about the future

The study was based on reconstructions and climate modelling of a period of global warming 56 million years ago. The period known as the Palaeocene-Eocene Thermal Maximum (PETM) was triggered by massive releases of carbon into the atmosphere and climate researchers have long identified it as a time that could in some ways be analogous to today's global warming.

Reconstructions of past temperatures show that even before the PETM the <a href="https://en.wikipedia.org/wiki/Earth">Earth</a> was about 10 degrees warmer than today and then warmed an additional 5 degrees during the PETM. In addition, they combined data about minerals, isotopes and the carbon cycle with climate models to estimate the concentration of CO2 in the atmosphere - both before and during the period. From this, they could estimate the climate sensitivity and the result was that where it was about 4.5 degrees C before the PETM, the temperature rose to about 5.1 degrees during the PETM. Climate sensitivity is currently around 3 degrees.

"Our results show that the amount of carbon that drove the PETM warming was about the same amount as the current 'easily accessible' fossil fuel reserves of about 4,000 billion tons. But the warming that would result from adding such large amounts of carbon to the climate system would be much greater today than during the PETM and could reach up to 10 degrees. This is partly due to the current atmosphere containing much less<a href="http://www.earth.com/news/warming-temperatures-soil-expelling-co2/"> CO2</a> - approximately 400 ppm (parts per million) - compared to before the PETM, where the concentration was about 1,000 ppm and partly because we emit carbon into the atmosphere at a much faster rate than during the PETM. If we then also take into account the fact that climate sensitivity increases with the temperature, it means that it is all the more urgent to limit global warming as soon as possible by reducing the man-made emissions of greenhouse gases," explains Professor Gary Shaffer, who conducted the study in collaboration with researchers from Purdue University, USA, the University of Chile and the Technical University of Denmark.

--

<a href="http://www.nbi.ku.dk/english/press_and_media/" target="_blank" rel="noopener noreferrer">University of Copenhagen</a>

Future global warming could be even warmer

Future global warming will not only depend on the amount...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"] Today's Video of the Day from NASA...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

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