Cosmic,Cliffs,In,The,Carina,Nebula.,James,Webb,Space,Telescope.

A famous James Webb Space Telescope portrait has recently gained a fresh dimension. Scientists have transformed the “Cosmic Cliffs” image, first revealed in July 2022, into a sweeping three‑dimensional fly‑through that lets audiences dive into a glittering nursery of stars.



The new visualization comes from <a href="https://www.universe-of-learning.org/" target="_blank" rel="noreferrer noopener">NASA’s Universe of Learning</a> program and premieres today during a centennial celebration of the first public planetarium, held by the <a href="https://www.ips-planetarium.org/" target="_blank" rel="noreferrer noopener">International Planetarium Society</a> in Munich.



<h2 class="wp-block-heading" id="h-3d-view-of-star-nursery">3D view of star nursery</h2>



The source photograph shows a jagged wall of gas and dust that looks like mountains lit by starlight. In reality, this cliff is a section of the nebula Gum 31 inside the sprawling Carina Nebula Complex.



At its top, unseen in the <a href="https://www.earth.com/news/firefly-sparkle-webb-telescope-weighs-a-galaxy-for-the-first-time/" target="_blank" rel="noreferrer noopener">Webb</a> frame, sits the young star cluster NGC 3324. The cluster’s ultraviolet glare and fierce stellar winds have hollowed out a vast cavity in the <a href="https://www.earth.com/news/six-rogue-worlds-discovered-inside-a-young-star-forming-nebula/" target="_blank" rel="noreferrer noopener">nebula</a>. The Cosmic Cliffs mark one edge of that bubble.



Webb’s near‑infrared eyes caught the cliff as wisps of blue and gold, speckled with points of baby stars. The new 3D tour adds depth cues so viewers can sense soaring peaks and plunging valleys. 



Streams of heated gas flow upward like mist across the ridge. Bright yellow arcs trace jets erupting from infant suns as they burrow through the cloud.



<h2 class="wp-block-heading" id="h-star-science-becomes-visual-art">Star science becomes visual art</h2>



“Bringing this amazing Webb image to life helps the public to comprehend the three‑dimensional structure inherent in the 2D image, and to develop a better mental model of the universe,” said <a href="https://www.stsci.edu/home" target="_blank" rel="noreferrer noopener">Space Telescope Science Institute</a> (STScI) visualization scientist Frank Summers, who heads the <a href="https://universe-of-learning.org/resources/projects/astroviz" target="_blank" rel="noreferrer noopener">AstroViz Project</a> that crafted the sequence.



The piece forms part of a longer narrated video created by the STScI with partners at <a href="https://www.ipac.caltech.edu/" target="_blank" rel="noreferrer noopener">Caltech/IPAC</a>.



Designed for planetariums, museums, and classrooms, the production links the epic scene to the tools and methods astronomers use to study <a href="https://www.earth.com/news/new-molecule-detected-in-space-where-stars-are-born/" target="_blank" rel="noreferrer noopener">stellar birth</a>.



<h2 class="wp-block-heading" id="h-century-of-planetarium-storytelling">Century of planetarium storytelling</h2>



The Munich event that hosts the debut honors one hundred years since the first public planetarium opened in the same city. 



Today almost two hundred U.S. sites run <a href="https://viewspace.org/" target="_blank" rel="noreferrer noopener">ViewSpace</a>, a free video exhibit from NASA’s Universe of Learning.



The Cosmic Cliffs fly‑through will join that platform along with an online resource page dedicated to the Carina Nebula Complex. 



Interactive tools let visitors zoom into telescope images and compare wavelengths, bringing space science into local communities far from observatory domes.



<h2 class="wp-block-heading" id="h-star-birth-inside-the-cosmic-cliffs">Star birth inside the cosmic cliffs</h2>



Gum 31, formed of hydrogen, helium, and cosmic dust, sits about 7,600 light‑years away in the southern <a href="https://www.earth.com/news/the-carina-nebula-like-weve-never-seen-it-before/" target="_blank" rel="noreferrer noopener">constellation Carina</a>. Within it, the stars of NGC 3324 are only a few million years old.



Their radiation blasts the surrounding cloud, carving the void above the cliffs. Where gas is denser, pillars endure. 



At their tips, gravity squeezes material until new stars ignite. Webb’s infrared sensitivity reveals these hidden embryos, blanketed in cooler dust that once made them invisible to optical telescopes.



The visualization translates scientific data into a sculpted digital mesh. Color layers from Webb’s detectors wrap the mesh, while particle systems simulate drifting gas.



To keep the rendering faithful, artists consulted astrophysicists about distances, densities, and light scattering. The result is not a literal map but a guided impression that honors the physics behind the picture.



<h2 class="wp-block-heading" id="h-webb-changes-cosmic-understanding">Webb changes cosmic understanding</h2>



NASA’s Universe of Learning draws on missions such as Webb, Hubble, Chandra, Spitzer, and others. 



The program blends expert interviews, data sonifications, and visual effects to answer core questions: how do stars form, how do galaxies evolve, what lies beyond our <a href="https://www.earth.com/news/spiral-structure-discovered-at-the-edge-of-our-solar-system-oort-cloud/" target="_blank" rel="noreferrer noopener">solar system</a>.



It belongs to <a href="https://science.nasa.gov/learn/about-science-activation/" target="_blank" rel="noreferrer noopener">NASA’s Science Activation network</a>, which links scientists with educators to “activate minds” through authentic content.



The James Webb Space Telescope continues to redefine what we know about the cosmos. 



<figure class="wp-block-image aligncenter size-full"><a href="https://youtu.be/dEnHVL0FjhI" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2025/05/cosmic-cliffs_carina-nebula_webb-space-telescope_1s.webp" alt="The landscape of “mountains” and “valleys” known as the Cosmic Cliffs is actually a portion of the nebula Gum 31, which contains a young star cluster called NGC 3324. Both Gum 31 and NGC 3324 are part of a vast star-forming region known as the Carina Nebula Complex. Credits: NASA, ESA, CSA, STScI" class="wp-image-1969298"/></a><figcaption class="wp-element-caption">The landscape of “mountains” and “valleys” known as the Cosmic Cliffs is actually a portion of the nebula Gum 31, which contains a young star cluster called NGC 3324. Both Gum 31 and NGC 3324 are part of a vast star-forming region known as the Carina Nebula Complex. Click image to watch 3D video. Credits: NASA, ESA, CSA, STScI</figcaption></figure>



Since launch in late 2021, it has probed the atmospheres of <a href="https://www.earth.com/news/exoplanet-discovery-nasa-identifies-over-5500-distant-worlds/" target="_blank" rel="noreferrer noopener">exoplanets</a>, spotted some of the earliest galaxies, and detailed the architecture of star‑forming regions.



The Cosmic Cliffs image was part of Webb’s first public showcase and quickly became an icon. Converting that single frame into a flight experience deepens public engagement and underscores Webb’s power to reveal structures hidden by dust.



<h2 class="wp-block-heading" id="h-future-webb-visuals-planned">Future Webb visuals planned</h2>



The AstroViz team plans similar 3D treatments for other Webb highlights, each tailored to different learning settings. 



As tools evolve, future versions may let viewers steer their own path through nebulae using virtual‑reality headsets.



For now the new sequence will roll out to planetariums worldwide, inviting audiences to soar above a stellar cliff face, watch hot gas billow skyward, and glimpse newborn suns firing jets into the dark.



Webb’s images already inspire awe. With depth added, they can also nurture intuition about scale and process, turning distant astrophysical drama into an immersive story that anyone can feel as well as see.



<a href="https://youtu.be/dEnHVL0FjhI" target="_blank" rel="noreferrer noopener">Click here to watch the full 3D video of the "Cosmic Cliffs" by JWST...</a>



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Webb's iconic 'Cosmic Cliffs' image transformed into stunning 3D video tour of a star nursery

A famous James Webb Space Telescope portrait has recently gained a fresh dimension. Scientists have transformed the “Cosmic Cliffs” image, first revealed in July 2022, into a sweeping three‑dimensional fly‑through that lets audiences dive into a glittering nursery of stars. The new visualization comes from NASA’s Universe of Learning program and premieres today during a centennial celebration of the first public planetarium, held by the International Planetarium Society in Munich. 3D view of star nursery The source photograph shows a jagged wall of gas and dust that looks...

A new study from the <a href="https://www.cam.ac.uk/">University of Cambridge</a> describes how plants get an early start to their day, bursting with activity just after dawn. While it was known that gene activity peaks at sunrise in plants, the experts wanted to gain a better understanding of what controls this peak. 

Early morning light plays an important role in coordinating circadian rhythm and various growth processes in plants. By staying aligned with day-night cycles, plants can control the timing of their day, such as when to open flowers for pollinators or make the best use of sunlight.

Within an hour of dawn, plant genes that control light, stress, and growth hormones become strongly active. To investigate this genetic activity, the researchers focused on the small flowering plant thale cress, collecting samples every two minutes from dawn to measure gene expression.

"We set out to characterize 'dawn burst' dynamics in more detail, focusing on the expression of transcription factor genes. We found three distinct gene expression waves within two hours after dawn. The first of these occurs just 16 minutes after dawn and lasts only 8 minutes," explained study first author Dr. Martin Balcerowicz.

"Many of these genes are known to be sensitive to light and temperature, but we wanted to find out specifically how the transcription of these genes is coordinated." 

"Interfering in photoreceptor signaling, the circadian clock and chloroplast derived light signals did cause problems in some genes' expression, but there was a large proportion of genes still unaffected. This indicated to us that some of the upstream pathways are redundant and that additional regulators are in play."

The team ultimately identified a network that regulates genes at dawn, with two key regulators of light signaling - HY5 and BBX31. These genes appeared to play a central role during the dark-to-light transition at dawn.

"In fact, multiple BBX genes form part of the dawn burst alongside BBX31, HY5 and its homologue HYH," said Dr Balcerowicz. "These genes include both positive and negative regulators of the light response. We found that they act downstream of phytochrome and cryptochrome photoreceptors to control a light-induced subset of dawn burst genes, with HY5 and BBX31 having largely antagonistic roles."

"This observation strengthens the idea that HY5 and BBX genes act in concert to fine-tune light responses in the context of the day-night cycle."

Study senior author Dr. Daphne Ezer is a lecturer in Computational Biology at the University of York who investigates gene-environment interactions through the analysis of gene networks. 

"By studying gene networks we can interpret how plants integrate light and temperature signals in the early morning to entrain the circadian clock," explained Dr. Ezer. 

"Taken together, our results show that phytochrome and cryptochrome signaling is required for fine-tuning the dawn transcriptional response to light, but separate pathways can robustly activate much of the programme in their absence."

"Characterizing the peak we see in gene expression that results from the onset of light is useful in helping us to understand how plants respond to light and, in particular, for crops grown under artificial lighting, how this dawn burst impacts longer term on growth."

The study is published in the journal <a href="https://www.cell.com/molecular-plant/home">Molecular Plant</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Study reveals why plants have a burst of activity at dawn

A new study from the University of Cambridge describes how...

The main ice shelf that stabilizes the Pine Island Glacier is tearing away, which means the <a href="https://www.earth.com/news/doomsday-glacier-exposed-to-more-warm-water-than-expected/">glacier</a> will likely collapse into the ocean sooner than expected, according to a new study from the <a href="https://www.washington.edu/">University of Washington</a>.

"We may not have the luxury of waiting for slow changes on Pine Island; things could actually go much quicker than expected," said study lead author Ian Joughin, a glaciologist at the UW Applied Physics Laboratory. 

"The processes we'd been studying in this region were leading to an irreversible collapse, but at a fairly measured pace. Things could be much more abrupt if we lose the rest of that ice shelf."

The ice held in the Pine Island Glacier is estimated at approximately 180 trillion tons. This is the equivalent of 1.6 feet of global sea level rise. The glacier is already responsible for much of Antarctica's contribution to rising sea levels. 

Copernicus Sentinel-1 satellite images revealed that Pine Island's ice shelf lost one-fifth of its area in a few dramatic breaks from 2017 to 2020. When the researchers analyzed images from 2015 to 2020, they determined that recent changes on the ice shelf were not directly caused by melting.

"The ice shelf appears to be ripping itself apart due to the glacier's acceleration in the past decade or two," explained Joughin. The team found that two points on the glacier's surface sped up by 12 percent between 2017 and 2020. 

"The recent changes in speed are not due to melt-driven thinning; instead they're due to the loss of the outer part of the ice shelf," said Joughin. "The glacier's speedup is not catastrophic at this point. But if the rest of that ice shelf breaks up and goes away then this glacier could speed up quite a lot."

Joughin noted that other factors will influence whether the shelf will continue to crumble, such as the slope of the land below the glacier's receding edge. 

"The loss of Pine Island's ice shelf now looks like it possibly could occur in the next decade or two, as opposed to the melt-driven subsurface change playing out over 100 or more years," said study co-author Pierre Dutrieux, an ocean physicist at British Antarctic Survey. "So it's a potentially much more rapid and abrupt change."

"Sediment records in front of and beneath the Pine Island ice shelf indicate that the glacier front has remained relatively stable over a few thousand years. Regular advance and break-ups happened at approximately the same location until 2017, and then successively worsened each year until 2020."

The study is published in the journal <a href="https://advances.sciencemag.org/">Science Advances</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Pine Island Glacier will collapse sooner than expected

The main ice shelf that stabilizes the Pine Island Glacier...

Some butterflies and <a href="https://www.earth.com/news/butterflies-and-moths-are-struggling-to-adapt-to-climate-change/">moths</a> have achieved the ultimate self-defense mechanism. Species like the glasswing butterfly, Greta oto, have evolved transparent wings that make them nearly invisible to predators.

A team of scientists led by the <a href="https://www.mbl.edu/">Marine Biological Laboratory</a> (MBL) set out to investigate how transparent structures, which are far more common in marine animals, developed in the glasswing butterfly.

"It's an interesting biological question because there just aren't that many transparent organisms on land," said study lead author Aaron Pomerantz, a PhD candidate at UC Berkeley. "So we asked the question, what is the actual developmental basis of how they create their transparent wings?"

The colorful patterns found on butterfly wings are created by tiny chitinous scales that reflect or absorb various wavelengths of light. 

Pomerantz explained that although scale coloration has been intensively studied, investigating the developmental origins of transparency in land-based butterflies hadn't been done before. "Transparency is sort of the opposite of color."

The current research was inspired by the work of students in MBL's Embryology course, which is taught by study co-author MBL Director Nipam Patel.

"I decided to bring some of the transparent butterfly and moth species I had in my collection, which I never really looked at in detail, to the course and present it as a challenge for the students to look at how these wings were transparent," said Patel.

"A group of students took that on by imaging the wings with various microscopes. And they realized that pretty much any way you could think to make the wing transparent, some butterfly or moth had figured out how to do it. That's what got us looking in more detail at the development of transparency."

The team used an advanced electron microscopy technique to construct a developmental time scale of how transparency emerged in the glasswing butterfly from the pupal stage to adulthood. 

The study revealed that the glasswing butterfly's wings do not develop in the same way as other opaque species. 

"What Greta oto does is to make fewer scales and to make them in these very different, bristle-like shapes," explained Patel. "But getting the scales out of the way is only part of the problem of creating transparency." 

"Aaron also made a series of observations about nanostructures on the wing that prevent glare in bright sunlight. When light hits these little arrays of nanostructures, it doesn't reflect off - it goes straight through. So that gives much better transparency."

"As humans, we think we're so brilliant because we figured out how to put anti-glare coating on glass, but butterflies basically figured that out tens of millions of years ago."

Beyond their unusual wing scales, the experts identified a second layer of waxy hydrocarbon nanopillars over the wing surface that enhance the anti-reflective properties. The researchers removed this waxy layer to compare the reflectivity of the wings with and without it. 

"We measured the amount of light that reflected off the wing," said Pomerantz. "Those experiments demonstrated that that upper layer was very important for helping to reduce that glare." 

Further research is needed to explore how these remarkable transparent structures evolved. Pomerantz noted that learning more about how nature creates new types of nanostructures could be very informative for human applications.

The study is published in the <a href="https://journals.biologists.com/jeb">Journal of Experimental Biology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The glasswing butterfly has a unique type of transparency

Some butterflies and moths have achieved the ultimate self-defense mechanism....

Sweet Pittosporum is a fast-growing <a href="https://www.earth.com/news/ghost-forests-release-greenhouse-gas-emissions-in-tree-farts/">tree</a> that has become invasive in parts of Australia where it is not indigenous. The tree almost completely extinguishes the surrounding vegetation, but experts report that clearing the trees could allow this native vegetation to return.

In a new study from <a href="https://www.monash.edu/">Monash University</a>, scientists have investigated how clearing Pittosporum trees may affect birds such as the threatened Powerful Owl. The researchers found that the richness and abundance of birds is greatly reduced in areas with dense Pittosporum canopies.

"The almost complete absence of any understory vegetation and no ground cover means there is very little for birds to eat in invaded sites," said study lead author Dr. Ben O'Leary.

"Most habitat components for birds exists within the Eucalyptus overstorey and mid canopy. The presence or removal of Pittosporum doesn't appear to greatly influence ground storey bird species, which have been in long-term decline."

The study also showed that there are also fewer carnivorous birds in sites that have been invaded by Pittosporum trees, which is likely due to the lack of vegetation and prey on the ground.

"While invaded sites are not great habitat, restoration projects need to ensure that the full range of habitats continue to be available during the transition period," said Dr. O'Leary.

The removal of an invasive tree species without affecting other wildlife can be a challenge. In certain circumstances, the trees provide structural value to local flora and fauna. 

"The trick is balancing the progression of weed control with the retention of enough structure to support local plants and animals," said Dr. O'Leary.

Study co-author Ros Gleadow is a professor in the School of Biological Sciences who has been studying Pittosporum for over 40 years.

"It is important to get rid of the Pittosporum now," said Professor Gleadow. "Not only does it suppress the understorey, but in all these years, I have never seen a eucalypt seedling growing under a Pittosporum canopy."

"Once the old eucalypts at a site die, that's it and it of both native vegetation and birds is impossible without major intervention."

"For areas where Pittosporum is native, like around Sydney, management is philosophically complicated but there is no doubt that clearing will to help preserve biodiversity."

The study is published in the journal <a href="https://besjournals.onlinelibrary.wiley.com/journal/26888319">Ecological Solutions and Evidence</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Invasive Pittosporum trees are destroying owl habitats

Sweet Pittosporum is a fast-growing tree that has become invasive...

Arctic coastal sea ice is thinning at double the rate that was expected, according to a new study from the <a href="http://www.esa.int/">European Space Agency</a>. The researchers analyzed ice-thickness data from the CryoSat and Envisat missions, while using a new model to estimate snow depth. 

The CryoSat altimeter measures ice height by timing how long it takes for radar waves to return to the satellite from the ice surface. 

The thickness of floating sea ice is determined by measuring the height of the ice above the water. But these measurements are not always reliable when heavy snow is pushing the ice down into the water. 

To overcome this challenge, the researchers used a new computer model that calculates snow depth and density. The team then combined the snow model projections with radar observations. 

Robbie Mallett is a PhD student at the Centre for Polar Observation and Modeling (CPOM) at University College London.

“The thickness of sea ice is a sensitive indicator of the health of the Arctic. It is important as thicker ice acts as an insulating blanket, stopping the ocean from warming up the atmosphere in winter, and protecting the ocean from the sunshine in summer. Thinner ice is also less likely to survive during the Arctic summer melt," said Mallett.

“Previous calculations of sea-ice thickness are based on a snow map that was last updated 20 years ago. Because sea ice has begun forming later and later in the year, the snow on top has less time to accumulate. Our calculations account for this declining snow depth for the first time, and suggest the sea ice is thinning faster than we thought.”

The researchers concluded that sea ice in Arctic coastal regions is thinning at a rate of 70 to 100 percent faster than previously thought. 

For example, ice is thinning in the coastal regions of the Kara and Chukchi seas at a rate of up to 110 percent higher than previous calculations.

“There are a number of uncertainties in measuring sea-ice thickness, but we believe our new calculations are a major step forward in terms of more accurately interpreting the data we have from satellites," said Professor Julienne Stroeve.

“We hope this work can be used to better assess the performance of climate models that forecast the effects of long-term climate change in the Arctic - a region that is warming at three times the global rate, and whose millions of square kilometres of ice are essential for keeping the planet cool.”

The study is published in the journal <a href="https://tc.copernicus.org/">The Cryosphere</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Coastal sea ice is thinning much faster than expected

Arctic coastal sea ice is thinning at double the rate...

In a new study published by <a href="https://www.wiley.com/en-us">Wiley</a>, researchers have determined that unmasked speech in confined spaces poses the greatest risk of spreading the <a href="https://www.earth.com/news/new-coronavirus-identified-that-has-originated-in-dogs/">virus</a> that causes COVID-19.

"We've all seen some spit droplets flying when people talk but there are thousands more, too small to be seen by the naked eye," said study senior author Dr. Adriaan Bax. He explained that when the water evaporates from speech-generated droplets, they float in the air for minutes, like smoke.

"The SARS-CoV-2 virus is highly contagious, as demonstrated by numerous well-documented superspreading events. The infection commonly starts in the upper respiratory tract (URT) but can migrate to the lower respiratory tract (LRT) and other organs, often with severe consequences," wrote the study authors. 

"Whereas LRT infection can lead to shedding of virus via breath and cough droplets, URT infection enables shedding via abundant speech droplets. Their viral load can be high in carriers with mild or no symptoms, an observation linked to the abundance of SARS-CoV-2-susceptible cells in the oral cavity epithelium."

The researchers explained that expelled droplets rapidly lose water through evaporation, with the smaller ones transforming into long-lived aerosols. 

"Although the largest speech droplets can carry more virions, they are few in number, fall to the ground rapidly and therefore play a relatively minor role in transmission. Of more concern is small speech aerosol, which can descend deep into the LRT and cause severe disease," said the researchers.

"However, since their total volume is small, the amount of virus they carry is low. Nevertheless, in closed environments with inadequate ventilation, they can accumulate, which elevates the risk of direct LRT infection."

The experts report that a large fraction of intermediate-sized speech aerosols can linger in air for minutes and can be transported over considerable distances by convective air currents. 

"The abundance of this speech-generated aerosol, combined with its high viral load in pre- and asymptomatic individuals, strongly implicates airborne transmission of SARS-CoV-2 through speech as the primary contributor to its rapid spread."

The study is published in the <a href="https://onlinelibrary.wiley.com/journal/13652796">Journal of Internal Medicine</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Speech is the biggest spreader of COVID-19

In a new study published by Wiley, researchers have determined...

In a new study from the <a href="https://www.apsnet.org/">American Phytopathological Society</a>, researchers are shedding new light on how plants distinguish between microbes that are beneficial to them and those that cause <a href="https://www.earth.com/news/newly-discovered-bacteria-causes-fatal-wilt-disease-in-palms/">disease</a>. 

Plants are constantly exposed to different types of microbes, including harmful pathogens and mutualists that promote plant growth and development. For example, most land plants form mutually beneficial relationships with arbuscular mycorrhizal fungi to improve nutrient uptake. 

"Maintaining a balance in plant disease resistance where plants can fight off pests and pathogens but still engage with microbes that can help with nutrient uptake is essential for the health of our crops," explained study co-author Dr. Cara.

The experts set out to investigate the process that allows plants to fight off pathogens without also killing beneficial microbes, and without wasting energy on commensals that cause no harm or benefit.

According to Dr. Haney, this question is so broad that the review actually raises more questions than it answers. "We attempted to highlight much of what was known, but also what wasn't known and to provide paradigms and models that could be frameworks going forward."

The researchers explored three principles - chemical selection with metabolites, dual receptor recognition, and tuning of an immune thermostat.

Plants first use metabolite compounds like chemical signals to recruit beneficial bacteria and restrict pathogens, but not all pathogens are excluded. 

Study co-author Dr. David Thoms theorizes that once the plant and microbe are in contact, a "dual input model" is used by the plant to distinguish the type of microbe present and whether it is a mutualist, commensal, or a pathogen. 

Microbes are detected by receptor proteins on the surface of plant cells. When receptor proteins detect chitin, the plant knows that a fungal microbe is present. 

At the same time, chitin and other microbe-associated molecular patterns (MAMPS) are often shared among microbes. This means they are insufficient signals to distinguish commensals from pathogens, according to Dr. Thoms.

"Unlike most animals, plants do not have an adaptive immune system. However, plant genomes contain many more innate immune receptors than animals," explained study co-author Dr. Yan Liang. "Plants also use similar receptors to sense signaling molecules from beneficial microbes, environments, as well as their own cells." 

The experts propose that additional receptors use a second layer of information to identify pathogens versus mutualists. Symbiosis receptors can identify signaling molecules specifically produced by beneficial microbes, while immune receptors can identify pathogen proteins intended to shut down a plant's defense mechanisms. 

"I think it's cool that plants can perceive so many types of MAMPs across different kingdoms of life and I think one use of that is recognizing where the microbe is coming from to give the appropriate physiological response," said Dr. Thoms.

"Many living things, ranging from plants to humans, are faced with the challenge of engaging with beneficial microbes while restricting pathogens," noted Dr. Haney. 

"As a result, paradigms in plant-microbe interactions may shed light on eukaryotic interactions with microbes in diverse organisms."

The study is published in the journal <a href="https://apsjournals.apsnet.org/journal/mpmi">Molecular Plant-Microbe Interactions</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How plants distinguish between good and bad microbes

In a new study from the American Phytopathological Society, researchers...

Butterflies and moths are resorting to drastic measures to cope with <a href="https://www.earth.com/news/natural-sunscreen-helps-blue-rice-corals-adapt-to-warming-climate/">climate</a> change. In a new study from the <a href="https://www.helsinki.fi/en">University of Helsinki</a>, researchers have found that some moth and butterfly species in Finland have successfully adapted to a changing climate by advancing their flight period and moving farther north. 

On the other hand, roughly 40 percent of butterfly and moth species in Finland have not been able to make the necessary adjustments. As a result, their populations are declining.

"Roughly 45% of the species that we studied had either moved northward or advanced their flight period," said study study co-author Maria Hällfors. 

"They fared much better than the 40% of the species which had not responded in either way. On average, the populations of these poorly responding species had declined."

"The largest increase in abundance was seen in the 15% of the species that both moved northward and advanced their flight. This demonstrates that the ability to respond to a changing environment is vital for species."

The researchers emphasized that, in order to preserve biodiversity as climate change intensifies, it is of utmost importance to provide species with high quality, interconnected habitats that make it possible for them to adjust to the challenges generated by climate change.

In collaboration with the Finnish Environment Institute, the researchers analyzed the flight patterns, potential boundary shifts, and changes in abundance of 289 species of moths and butterflies over the course of about two decades. 

The study showed that nearly half of the species had moved northward, while only 27 percent had advanced their flight period.

"This finding deviates from observations made elsewhere in Europe where advancing the flight period has been much more common among Lepidoptera," said study co-author Juha Pöyry.

A lack of suitable habitat may explain why most species did not respond optimally to climate change by both advancing their flight and moving northward.

"For organisms to be able to respond to climate change by shifting their range further north, sufficient amounts of suitable habitats of high-quality are needed," said study co-author Mikko Kuussaari.

The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/14610248">Ecology Letters</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Butterflies and moths are struggling to adapt to climate change

Butterflies and moths are resorting to drastic measures to cope...

In a new study from <a href="https://www.calpoly.edu/">California Polytechnic State University</a>, researchers have found that noise and light pollution have a major influence on which <a href="https://www.earth.com/news/songbirds-can-control-single-muscle-fibers-while-singing/">birds</a> are visiting our backyards. The experts report that birds across the United States tend to avoid backyard feeders in areas with excessive noise, especially when light pollution is also present.

The experts obtained data from <a href="https://feederwatch.org/">Program FeederWatch</a>, which collects information from birdwatchers in thousands of communities throughout North America. The researchers focused their investigation on more than 3.4 million observations of 140 different bird species across the continental United States.

"Broadly speaking, we are just starting to dive into the consequences of light and noise for animals," said study lead author Ashley Wilson. "Most studies focus on a single species' responses to noise or light pollution. As such, our study involving 140 species provides the most comprehensive assessment of how noise and light influence which birds we see in our backyards and neighborhoods."

Many common bird species were found to avoid areas with excessive noise, including American goldfinches, cedar waxwings, and white-breasted nuthatches. In areas with both light and noise pollution, even more species avoided backyard feeders. 

"These responses would have been overlooked completely if we only focused on the influence of light or noise individually rather than considering the total exposure to both sensory pollutants," said Wilson. "Our overall influence on sensitive species could be more widespread than we originally thought."

The study revealed that noise and light pollution affect birds differently across distinct environments. For example, birds in forests were found to be more sensitive to pollutants than those that live in grasslands.

Seasonal patterns, such as the length of night, had an influence on how the birds responded to light pollution. During longer nights, nearly 50 species increased in abundance with light pollution.

"That many species are more abundant in lit areas when nights are longer could be because winter nights present challenging conditions, especially farther North where temperatures drop below freezing and birds use a lot of energy to stay warm and survive," said study senior author Professor Clint Francis. 

"It is possible that light at night provides the opportunity to stay active and continue eating into the night time hours. Still, exposure to light could create problems that we could not measure in this study, like altered sleep patterns and increased stress."

Noise and light pollution are expanding globally each year, and are even spreading into protected areas.

"If birds cannot tolerate the increased intensity and presence of these pollutants, then we may end up seeing fewer species in brightly lit and loud places, even in protected areas."

The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/13652486">Global Change Biology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Noise pollution is changing which birds visit your backyard

In a new study from California Polytechnic State University, researchers...

Approximately half a billion people, as well as 25 percent of all <a href="https://www.earth.com/news/mysterious-circling-behavior-discovered-among-marine-mammals/">marine</a> life, depend on coral reef ecosystems. Despite being one of the most valuable types of ecosystem on the planet, coral reefs are declining at an alarming rate. 

In a new study from <a href="https://www.scu.edu.au/">Southern Cross University</a>, experts report that if the trend of decline continues at the current rate, coral reefs could stop calcifying by 2054. 

Coral growth is called calcification because corals take up calcium carbonate (CaCO3) to produce their skeletons. As the chemistry of seawater changes, calcification rates change as well.

The opposite of calcification is coral dissolution, which is when the skeletons release CaCO3 back into the water. Coral dissolution is typically a result of environmental stressors  such as ocean acidification and rising temperatures.

To investigate how coral reefs are responding to environmental stress, the researchers analyzed 116 studies from 53 papers published since the late 1960s. 

"It is known that coral reefs have been degrading over time. Our study relies on historical data to quantify the current rate of decline and indicates what could be happening in the future," said project leader Dr. Kay Davis.

"Our work complements quite a few other studies that indicate net coral reef dissolution by mid-century, between 2030 and 2080."

The research was focused on coral reefs all over the globe, including those in Australia, Japan, Hawaii, the Red Sea, French Polynesia, and Bermuda.

"Repeat observations at the same sites can provide insight into how coral reefs are responding to changing environmental conditions on a global scale," said Dr. Davis. "But these repeat surveys of calcification and productivity have only been carried out at seven sites."

The declining health of the remaining coral may be contributing to reduce global calcification rates, explained the researchers.

"We found that rates of coral ecosystem calcification are significantly declining at an average rate of 4.3% ± 1.9% yr-1 with a concurrent reduction in mean coral cover of 1.8% yr-1. This suggests that loss of coral cover may not be the sole contributor of declining calcification," said Dr. Davis.

"Stress events, like coral bleaching, can impact calcification, even without coral death. Corals improve their chances of survival during stressful times by temporarily reducing calcification."

The study is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Coral reefs could completely stop growing by 2054

Approximately half a billion people, as well as 25 percent...

Scientists have found a way to delay ocean acidification in the waters surrounding the Great Barrier Reef. According to a study from <a href="https://ioppublishing.org/">IOP Publishing</a>, injecting an alkalinizing agent into the ocean along the length of the <a href="https://www.earth.com/news/immediate-and-drastic-action-needed-to-save-coral-reefs/">reef</a> could offset a decade's worth of ocean acidification. 

Researchers with <a href="https://www.csiro.au/en/about/people/business-units/oceans-and-atmosphere">CSIRO Oceans and Atmosphere</a> used a high-resolution model to investigate how artificial ocean alkalinization may influence acidity.

The Great Barrier Reef is currently facing unprecedented stress from a combination of sources, including ocean warming, tropical cyclones, sediment and nutrient runoff, and ocean acidification. 

When it comes to the long-term viability of the reef, ocean acidification is one of the most significant threats, limiting the ability of the corals to recover from bleaching events.

Scientists are exploring a range of potential solutions to minimize environmental stress and to maximize the resilience of coral reef ecosystems. 

Artificial ocean alkalinization is a carbon dioxide removal (CDR) method which aims to offset the changes associated with ocean acidification. Adding a source of alkalinity - such as olivine - to seawater will essentially "reverse" the shift in chemistry that occurs as the ocean absorbs CO2 from the atmosphere. 

The experts noted that olivine is an abundant mineral resource that is already mined near the Great Barrier Reef.

"The majority of the artificial ocean alkalinization modeling studies to date have focused on the potential for alkalinization as a carbon dioxide removal technique. Few studies have explored the role of alkalinization with a focus on offsetting the changes associated with ocean acidification at a regional scale," explained the study authors. 

The results of the model simulations showed that by releasing the alkalinizing agent from an existing shipping lane, the resulting de-acidification would reach almost the whole of the Great Barrier Reef.

The experts found that by using existing shipping infrastructure to deliver the source of alkalinity into the water, artificial ocean alkalinization could offset or ameliorate the projected acidification on 250 reefs by ten years. In the process, 35,000 tons of carbon would be sequestered each year. 

The study is published in the journal <a href="https://iopscience.iop.org/journal/1748-9326">Environmental Research Letters</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ocean acidification on the Great Barrier Reef could be delayed by 10 years

Scientists have found a way to delay ocean acidification in...

Tomorrow morning, a ring of fire eclipse will put on a dazzling show across Earth's northern regions, including Russia and <a href="https://www.earth.com/news/bird-populations-dropped/">Canada</a>.

Meanwhile, a partial solar eclipse can be viewed in parts of the United States and the UK. In the U.S., astronomers say this rare eclipse will be visible up the Atlantic coast.

Skygazers will see a blacked out Sun surrounded by a "ring of fire" beginning at 05:10 ET. This means that for many people, the eclipse will coincide with sunrise. 

According to <a href="https://www.space.com/">Space.com</a>, the rising sun will appear slightly dented, crescent shaped, or even ring shaped, depending on where you are. 

A ring of fire eclipse occurs when the Moon is too far away to completely block out the Sun, leaving a blazing ring of light, or annulus, exposed. This is known as an annular eclipse.

Experts report that about 30 percent of the Sun will appear to be blacked out in Scotland, 20 percent in southern England, and as much as 70 percent will be blocked over the eastern United States.

"From the UK, the annular solar eclipse will be a partial eclipse, meaning that we'll only see the Moon pass in front of a small part of the Sun," said Dr. Emily Drabek-Maunder, an astronomer at the <a href="https://www.rmg.co.uk/royal-observatory">Royal Observatory Greenwich</a>.   

She noted that looking directly at the Sun, even during a partial eclipse, can cause permanent damage to the eyes. "Never look at the Sun directly or use standard sunglasses, it can cause serious harm to your eyes. "

NASA advises that if you do not have solar viewing or eclipse glasses, you can use an alternate method, such as a pinhole projector. 

"You can make a projector by poking a small hole into a piece of card," said Dr Drabek-Maunder. "You will be able to see the shape of the Sun projected on to the piece of paper and watch its shape change as the Moon passes in front of the Sun."

The most optimal view of the ring of fire will be in the small town of Qaanaaq in Northwest Greenland.

In the Northeastern United States, look north just after sunrise to spot the Moon taking a bite out of the Sun as it rises over the horizon. According to <a href="https://www.forbes.com/">Forbes</a>, a small stretch of coast in New Jersey and New York will see "red devil horns," also known as the crescent sun.

To learn when the eclipse may be visible in your area, check out this interactive map from NASA’s <a href="https://svs.gsfc.nasa.gov/">Scientific Visualization Studio</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ring of fire eclipse will light up the morning sky

Tomorrow morning, a ring of fire eclipse will put on...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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