In the hidden corners of our world, insects buzz, flutter, and crawl through shrinking habitats - playing roles that sustain life. Yet, while we look away, their numbers are dwindling at an alarming rate. Since the 1970s, studies suggest a jaw-dropping 50% decline in insect biomass.



The culprits? Habitat destruction and climate change. But what happens when these forces collide?



At the intersection of rising temperatures and vanishing habitats, a new and more lethal threat emerges. Researchers at Julius-Maximilians-Universität Würzburg (JMU) set out to unravel this intricate web. 



Led by Professor Ingolf Steffan-Dewenter as part of the LandKlif research cluster, the team conducted a sweeping study across 179 locations in Bavaria. Their findings offer a chilling glimpse into a world where insects struggle to survive in a rapidly changing <a href="https://www.earth.com/news/modern-farming-is-causing-many-insect-species-to-collapse/" target="_blank" rel="noreferrer noopener">landscape</a>.



<h2 class="wp-block-heading" id="h-urban-heat-slashes-bee-populations">Urban heat slashes bee populations</h2>



Picture this: a world without bees. Crops wither, habitats shrink, and the hum of life falls silent. The JMU study reveals that bees - crucial pollinators - are bearing the brunt of this environmental assault.



In forests, bees adapted to the heat and maintained their <a href="https://www.earth.com/news/very-little-is-known-about-99-of-all-insects-on-earth/" target="_blank" rel="noreferrer noopener">populations</a>. But in cities, the story took a darker turn. Urban bee populations plunged by 65% - a staggering drop that spells disaster for pollination.



Dr. Cristina Ganuza, a biologist on the project, highlighted the overlooked role of nighttime temperatures. “The fact that night-time temperatures have such an impact on diurnal insects is significant. Precisely because average night-time temperatures rise even faster than daytime temperatures."



Days sear with heat, and nights fail to cool. Bees, already displaced from their natural habitats, cannot escape the relentless warmth. For them, the city becomes a death trap.



<h2 class="wp-block-heading" id="h-insects-struggle-in-agricultural-habitats">Insects struggle in agricultural habitats</h2>



Higher up the food chain, predators and parasitoids told a different story. These natural pest <a href="https://www.earth.com/news/insects-are-still-disappearing-and-there-are-hundreds-of-reasons-why/" target="_blank" rel="noreferrer noopener">controllers</a> showed surprising resilience in forests and grasslands. But in open agricultural areas, they faced an uphill battle.



“This can have a negative impact on agricultural production because insects that contribute to natural pest control should be similarly affected,” said Dr. Sarah Redlich.



Without these predators to keep pests in check, agricultural losses could mount. However, in areas where agricultural land and natural habitats intermingled, predator populations fared better. This highlights a crucial lesson: not all landscapes are created equal in a warming world.



<h2 class="wp-block-heading" id="h-night-heat-worsens-insect-declines">Night heat worsens insect declines</h2>



As the sun dips below the horizon, insects should find respite. But the night now offers little relief. The JMU study uncovers a hidden enemy - rising nighttime temperatures that hammer diurnal insects like bees.



Bee diversity dropped across all habitat types, from cities to grasslands. This previously unnoticed threat could spell catastrophe for pollinators struggling to <a href="https://www.earth.com/news/pests-are-moving-to-cooler-regions-due-to-climate-change/" target="_blank" rel="noreferrer noopener">adapt</a>.



“This previously unknown negative effect of warmer nights on insects reveals a new threat that requires further research to uncover the underlying physiological mechanisms,” said Steffan-Dewenter.



Night after night, the heat persists, robbing insects of the chance to recover. As temperatures rise, even the dark becomes dangerous.



<h2 class="wp-block-heading" id="h-natural-habitats-protect-insects">Natural habitats protect insects</h2>



Not all habitats shelter insects equally. The JMU study highlights a stark contrast between natural and urbanized landscapes. Forests and grasslands emerged as safe havens, providing refuge and resources.



Warmer daytime temperatures, surprisingly, increased bee diversity in these areas. But in cities, the same heat wave proved deadly, causing bee populations to nosedive.



Researchers emphasize the importance of connecting natural habitats within urban and agricultural areas. Without green corridors, insects lose not just their homes but their pathways to survival.



<h2 class="wp-block-heading" id="h-insect-habitat-loss-disrupts-pollination">Insect habitat loss disrupts pollination</h2>



When insects vanish, the consequences ripple outward. Bees disappear, and flowers go unpollinated. Predators decline, and pests multiply unchecked. Food webs wobble, and entire ecosystems falter.



“Their different responses could disrupt food webs and important ecosystem functions such as pest control and pollination,” said Ganuza.



Insects may be small, but their absence creates a void that echoes throughout the ecosystem. Each disappearance is a thread pulled from the intricate web of life.



<h2 class="wp-block-heading" id="h-what-comes-next">What comes next? </h2>



The JMU study sounds a stark warning: climate change and habitat loss don’t just coexist - they amplify each other. Yet the findings also point to a way forward.



Maintaining green corridors within agricultural and urban landscapes could provide vital refuges for insects. Implementing strategies that reduce nighttime heat might offer a lifeline to diurnal species struggling to adapt.



Understanding why some insects resist climate change better than others could inform targeted conservation efforts. In a world that’s heating up fast, every degree matters.



The world of insects teeters on the brink. The time to act is now - before the silence grows deafening.



The study is published in the journal <a href="https://royalsocietypublishing.org/doi/10.1098/rspb.2024.3053" target="_blank" rel="noreferrer noopener">Proceedings of the Royal Society B: Biological Sciences</a>.



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Rising heat, shrinking habitats: Insects face hidden threats

In the hidden corners of our world, insects buzz, flutter, and crawl through shrinking habitats - playing roles that sustain life. Yet, while we look away, their numbers are dwindling at an alarming rate. Since the 1970s, studies suggest a jaw-dropping 50% decline in insect biomass. The culprits? Habitat destruction and climate change. But what happens when these forces collide? At the intersection of rising temperatures and vanishing habitats, a new and more lethal threat emerges. Researchers at Julius-Maximilians-Universität Würzburg (JMU) set out to unravel this intricate...

The illegal wildlife trade, which poses a major threat to biodiversity conservation, has now become more easily accessible through the use of social media. Some scientists believe that this illegal industry can be effectively monitored on <a href="https://www.earth.com/news/social-media-heal-painful/">social media</a> platforms using artificial intelligence.

Dr. Enrico Di Minin is a conservation scientist at the <a href="https://www.helsinki.fi/en">University of Helsinki</a> who leads a team in the school's Digital Geography Lab. The researchers are developing artificial intelligence methods to detect illegal wildlife trade activity on social media.

“Currently, the lack of tools for efficient monitoring of high-volume social media data limits the capability of law enforcement agencies to curb illegal wildlife trade,” said Dr. Di Minin.

“Processing such data manually is inefficient and time consuming, but methods from artificial intelligence, such as machine-learning algorithms, can be used to automatically identify relevant information.”

Dr. Di Minin pointed out that artificial intelligence methods are rarely used as tools to prevent biodiversity loss, despite their great potential to do so.

Many social media platforms have an interface that allows access to user-generated text, images, and videos. The researchers can also access information such as connections between the users and the time or date when specific content was uploaded.


The team is applying machine learning techniques to automatically identify content that relates to the illegal wildlife trade.


“Machine learning algorithms can be trained to detect which species or wildlife products, such as rhino horns, appear in an image or video contained in social media posts, while also classifying their setting, such as a natural habitat or a marketplace,” said co-author Christoph Fink.

According to study co-author Tuomo Hiippala, machine learning methods can be used to interpret the language of social media posts.

“Natural language processing can be used to infer the meaning of a sentence and to classify the sentiment of social media users towards illegal wildlife trade,” said Hiippala. “Most importantly, machine learning algorithms can process combinations of verbal, visual and audio-visual content.”

The study authors emphasized the importance of collaborating with law enforcement agencies and social media companies to further improve the effectiveness of their strategy.

The research is published in the journal <a href="http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1523-1739">Conservation Biology</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Enrico Di Minin

AI machines can detect illegal wildlife trade on social media

The illegal wildlife trade, which poses a major threat to...

California’s Current Ecosystem, which includes marine life off the Pacific coast, is now just beginning to recover from a two-year marine heatwave that caused population declines in many species including salmon. 

The recent recovery rates were reported by the <a href="https://swfsc.noaa.gov/">Southwest Fisheries</a> and <a href="https://www.nwfsc.noaa.gov/">Northwest Fisheries Science Centers</a>, two marine laboratories that are part of the <a href="http://www.noaa.gov/">National Oceanic and Atmospheric Administration</a> (NOAA).

The annual <a href="https://www.pcouncil.org/wp-content/uploads/2018/02/F1a_NMFS_Rpt1_2018_IEA_SoCC_FINAL_main_Mar2018BB.pdf">"California Current Ecosystem Status Report</a>" is important to the <a href="https://www.pcouncil.org/">Pacific Fishery Management Council</a> for making informed decisions about ecosystem management and preservation.

“The report gives us an important glimpse at what the science is saying about the species and resources that we manage and rely on regarding our West Coast economy,” said Phil Anderson, the Council Chair. “The point is that we want to be as informed as we can be when we make decisions that affect those species, and this report helps us do that.”

The report discussed the two-year extreme heat wave that lasted from 2014 to 2016, starting with warm ocean temperatures called “the Blob” that covered a lot of the <a href="https://www.earth.com/news/sea-level-rise-wetlands/">west coast</a>. 

These temperatures combined with a strong El Nino pattern in 2015 caused many species to travel outside of their traditional range to feed. 

Although the report notes that some areas and species are recovering, the impact of “the Blob” will still be felt, particularly among salmon populations, in the coming years. 

Some of the other highlights of the report include improved feeding conditions for California sea lions and seabirds, and vital plankton species shifting back to fat-rich, cool-water species that help aid in the survival of salmon. 

The report also notes that even though areas are recovering, adult salmon populations will still be lower than normal for the next few years, and whale entanglements are becoming increasingly common as the whales have been forced closer to shore to follow prey. 

In 2017, parts of the west coast had low snowpack levels, indicating possible future drought conditions for 2018. This would pose further risk to salmon populations as they rely on river systems to spawn. 

All in all, the California Current Ecosystem is slowly recovering from the extreme rise in marine temperatures, but it will be a few years before some species’ populations, such as salmon, completely bounce back. 

“These changes occur gradually, and the effects appear only with time,”  said Chris Harvey, a d coauthor of the report. “The advantage of doing this monitoring and watching these indicators is that we can get a sense of what is likely to happen in the ecosystem and how that is likely to affect communities and economies that are closely tied to these waters.”

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Image Credit: Adam Obaza/West Coast Region/<a href="http://www.noaa.gov/">NOAA</a> Fisheries

West coast marine ecosystems recovering from 2 year heatwave

California’s Current Ecosystem, which includes marine life off the Pacific...

Midterms are right around the corner, and then the grind toward finals, summer classes, internships and more begins. Needless to say, it’s stress season for college students. Time to bust out the secret weapon against stress: therapy dogs.

A new study, led by Emma Ward-Griffin, a research assistant at the <a href="https://www.ubc.ca/">University of British Columbia</a>, looked at how spending some facetime with a therapy dog affected students’ stress levels. 

"Therapy dog sessions are becoming more popular on university campuses, but there has been surprisingly little research on how much attending a single drop-in therapy dog session actually helps students," she said in a press release.

The team of psychology researchers surveyed more than 240 students who took advantage of drop-in sessions with therapy dogs. The students filled out questionnaires before, immediate after, and 10 hours after their sessions.

The study participants reported feeling happier and much less stressed after spending time with the therapy dogs, and reported higher levels of energy and happiness than a control group that didn’t visit with the dogs.

"Our findings suggest that therapy dog sessions have a measurable, positive effect on the wellbeing of university students, particularly on stress reduction and feelings of negativity,” Ward-Griffin said. 

The benefits didn’t appear to favor one gender or other group of students. Instead, the positive effects of pup therapy were pretty evenly spread among the participants, the researchers said.

Some effects of the sessions lasted, such as feeling less stress and more supported, but the happiness and life satisfaction faded after several hours.

"These sessions clearly provide benefits for students in the short-term, so we think universities should try to schedule them during particularly stressful times, such as around exam periods," senior author Dr. Frances Chen said. "Even having therapy dogs around while students are working on their out-of-class assignments could be helpful."

The study has been published in the journal <a href="http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1532-2998">Stress and Health</a>. Funding was provided by the <a href="http://www.sshrc-crsh.gc.ca/home-accueil-eng.aspx">Social Science and Humanities Research Council of Canada</a>.

—

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://www.earth.com">Earth.com</a> staff writer

Study: therapy dogs help college students relieve stress

Midterms are right around the corner, and then the grind...

Researchers have found that owning a dog can make you appear happier, more attractive, and more approachable to others. <a href="https://www.earth.com/news/lonely-dogs-anxious-owners-can-help/">Dog owners</a> are also perceived as being more caring and empathetic, according to experts.

In particular, men are viewed by women as being more compassionate when they have a pet. Women take it as a positive sign of how a man would be as a partner when he has made the long-term commitment of caring for a dog.

Dr. Helen Fisher is a senior researcher at the <a href="https://www.kinseyinstitute.org/">Kinsey Institute</a> and a chief adviser to Match.com. She said that men who own dogs come across as more capable of nurturing others.

Dr. Fisher told the <a href="https://www.nytimes.com/">New York Times</a>:

“Having a dog really says something about you. It says you can care for a creature, that you can follow a schedule and get home to feed it, that you can walk it and love it and spend time with it.”

“That's the bottom line message that women get when they see a man with a dog: He's capable of nurturing, of giving without receiving a lot, of caring for another. He's made a commitment to this animal.”

Previous studies have revealed that the presence of a dog helps to promote social interactions. In one study, men were shown to be much more successful in getting the attention of women on the street when they had a dog.


Dr. Fisher also told the Times: “One thing women have needed for years and years is a partner who could share the load, be responsible, care for them if they're sick and show up on time.”

--

By <a href="http://csexton@gmail.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dog owners perceived as more caring and attractive, study finds

Researchers have found that owning a dog can make you...

Pangolins: The most illegally trafficked mammal in the world. These animals have a day dedicated to them. They’re also really adorable and look like something from the last ice age or perhaps a mutant armadillo. But sadly, Pangolins are also the most illegally trafficked mammal on Earth.

<a href="https://www.earth.com/news/pangolins-smuggled-ivory-trade/">Pangolins</a> are just now being recognized by the public, despite their fascinating appearance and the threat they face.  For most people, the most bizarre aspect of a pangolin is its status as the only mammal to have scales instead of normal hair.  The scaly pangolin has something primordially about its appearance, a look that seems more appropriate to a strange extinct beast than a living mammal and that may be part of its problems.      

There are eight species of Pangolin across the world.  Four species occur only in Africa and the other four Pangolin species are found in Asia.  Pangolins are little studied but they have only one offspring per year, born live and it seems that some species take a long time to mature; not reaching breeding age until as late as 7 years.  Recent research suggests that Pangolins may live as long as 20 years. Though pangolins are not closely related to the new world anteaters and sloths (Superorder Xenarthra) they share some striking similarities.  Pangolins eat only ants and termites and have no teeth, depending on a strong stomach and swallowed grit for digestion. Also like anteaters, pangolins have long tongues, tongues nearly as long as their bodies which with sticky saliva are used to extract ants and termites from burrows.  Pangolins closest relatives are dissimilar carnivores, as odd as it seems but genetics is a telling science, evolution can create the same body plan separately. 

Trapped and hunted in Africa and Asia, Pangolin body parts are used for traditional Chinese medicine, much like how snake oil was once used for cure-alls.  Tragically, the Pangolins natural defense of curling into a ball of impregnable scales makes it all too easy to be collected by humans. Pangolin fetuses are especially prized, considered a delicacy that enhances virility.  The Chinese government even permits designated hospitals to use pangolins for medicine while simultaneously outlawing Pangolin retail. Since the 1960s, the population of Pangolins in China and nearby areas has dropped by 96%.  This is bad news for Asian pangolins obvious but it also paints a bleak future for Pangolins in Africa. African pangolins are increasingly filling the demand for Pangolins in Asia. 

I’ve never seen a live Pangolin in the wild but I’ve encountered them in a bushmeat market in Equatorial Guinea in western Africa.  Stacked along tables as if they were nothing more than artichokes, pangolins shared space with monkeys, lizards and porcupines. Varanid lizards, such as monitor lizards were tied three to a net bag, panting, unable to move; monkeys were cooked on spits.  I’ve seen pictures of the same market with live monkeys in cages and so much more horror. This is a market spurred by a growing market built on capital of international workers, tourists and multinational businesses as well as Chinese ‘medicine’. Wildlife hurt by this industry includes not only pangolins and rhinos but tigers, apes, bats, and more, even narwhals are targeted.  

Conservation efforts have mainly focused on attacking the illegal Pangolin market, with some governments trying to legalize Pangolin trade to monitor and manage it.  The work involves busting smugglers and putting pressure on governments for additional laws or enforcement of anti-trafficking laws already on the books. Additionally, outreach and education efforts, trying to discourage consumers from eating pangolins are part of conservation efforts.  Researchers even tested Pangolin meat, concluding that it has no more nutritional benefit than chicken meat, which unsurprisingly it’s said to taste like. 

Zoos have recently stepped into the Pangolin fight.  Despite the fact that pangolins typically survive less than five years in captivity, some zoos have decided to try breeding programs.  Some worry that despite being unsuited to captivity zoos are buying wild pangolins, and thus further encouraging the illegal pangolin trade.  

On the other side of the issue, some pangolins have been born in captivity.  The problem is more complex than breeding in captivity can solve alone, though.  If Pangolins are hunted out in the wild, the best case scenario is a self-sustained population living solely in zoos, a proposition I find exceptionally depressing.   In the meantime, you can see a Tree Pangolin (Manis tricuspis) in the San Diego Zoo, before it dies.                    

--

By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Pangolins: The most illegally trafficked mammal in the world

Pangolins: The most illegally trafficked mammal in the world. These...

According to research from the <a href="https://uci.edu/">University of California, Irvine</a>, climate change could drive fishery yields down by 20 percent across the world ocean and by 60 percent in the North Atlantic before the year 2300.

The decline is primarily linked to a lack of ocean mixing. When the surface layer of ocean water is warm, it prevents the nutrients that have built up in the deep waters from rising to the surface. 

The study authors explained that significant changes in ocean mixing would ultimately drive a decline in fish populations near the surface.

Many studies have confirmed that <a href="https://www.earth.com/news/plastic-oceans-fisheries-fish/">fisheries</a> will be significantly less productive by the end of this century, but little research has investigated the fate of fisheries beyond 2100.

A team led by J. Keith Moore used modeling to predict the effects of climate change on fisheries under the condition that the rate of carbon emissions remains the same as it is today.

Currently, the Southern Ocean has such a successful amount of mixing that nutrients abundantly flow into other oceans. 

But now, model simulations produced by the current study indicate that changing wind patterns and warmer ocean surface layers will cause an increased portion of nutrients to sink into the deeper layer of the ocean and become trapped there. The model showed that phosphate, for example, will become 41 percent less abundant.

The steep decline of mixing in the Southern Ocean will also be facilitated by a polar shift of nutrient upwelling into the Antarctic. 

The study authors also established that ocean mixing will be particularly reduced in the North Atlantic. They explained that the long-term impact of these changes in ocean mixing will reduce fishery yields for at least a thousand years.

The study is published in the journal <a href="http://www.sciencemag.org/">Science</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Climate changes will significantly reduce fishery yields

According to research from the University of California, Irvine, climate...

When a team of researchers set out to better understand liverworts, they discovered that they had hundreds of thousands of images to examine. The experts developed an online tool that would enable citizen scientists and volunteers from a variety of backgrounds to help out with the analysis. 

Matt von Konrat is the collections manager of plants at the <a href="https://www.fieldmuseum.org/">Field Museum</a> and the study's lead author.

“Citizen science is an opportunity for an individual, group, or community to participate in and contribute to an active research program,” explained von Konrat. “It's public contribution to science.”

Liverworts first appeared on Earth about 400 million years ago, and they can survive in even the harshest climates from deserts to the Arctic. They are very small and will respond much faster to global warming than bigger plants, making them a valuable resource for studying the effects of climate change.

Liverworts have rounded leaves that are somewhat shaped like a liver. The tiny details of these plants must be studied under a microscope. 

“It's tedious for one individual to go through these photos for hours on end,” said von Konrat. “But if you get a hundred people to do it for five minutes each, it's a lot easier.”

The team created the online platform Zooniverse for the citizen science volunteers to study photos of liverworts and measure their primitive leaflike structures. This helps scientists better determine the differences among liverwort species, which may respond differently to <a href="https://www.earth.com/news/oil-companies-climate-change/">climate change</a>.

“The Microplants project is two-pronged: to help find differences between these species, and see if measurements can actually be done by lay people,” said co-author Kalman Strauss, a high school student who has volunteered at the Field Museum since 2014.

Ultimately, over 11,000 online users helped with the study both remotely and at a digital kiosk located in the Field Museum. The Zooniverse platform was also used in classrooms ranging from kindergarten to college Biology classes. 

According to von Konrat, the findings of the study are accurate enough for use in research that can inform environmental policy. He said that the project is also notable for its efforts in public engagement with science.

“This project goes beyond the data,” said von Konrat. “It's about breaking down barriers and showing that everyone can contribute to science. One key audience is students and younger generations - exposing them to museum collections and science, help them get excited about science.”

The study is published in an issue of <a href="http://www.bioone.org/loi/apps">Applications in Plant Sciences</a> dedicated to the digitization of botanical natural history collections.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: The Field Museum

New platform allows the public to contribute to science research

When a team of researchers set out to better understand...

A team of Chinese researchers may have now accomplished what scientists have been trying to achieve for many years by using graphene-based nanoscrolls to mimic a dog's incredible sense of smell.

<a href="https://www.earth.com/news/dogs-create-mental-image/">Dogs</a> essentially depend on a heightened sense of smell to interpret the world around them, and are well-known for their ability to track scents. The part of a dog's brain that is dedicated to sensing smells is around 40 times of that found in humans.

A dog's nose is lined with millions of tiny capillaries, which make them extremely sensitive to odors. The capillaries cover a large surface area, allowing dogs to accurately detect scents even at very low concentrations.

Researchers have been trying to create a sensitive gas detector that imitates the level of skill found in the olfactory structure of a dog's nose. Experts previously had some success in using graphene-based nanoscrolls (GNS), which are nanosheets of graphene rolled up in continuous and uniform manner. 

GNS have a large surface area, are stable at high temperatures, and are quite resilient. Experts ran into obstacles, however, because the nanostructures are difficult to manufacture, consume a lot of energy, and are not particularly easy to scale up. 

Raw graphene that was used in past studies produced some unrolled structures, while modified graphene shriveled up and aggregated.

For the current study, the research team set out to change the graphene with a polymer to create nanoscrolls of higher quality. They added sodium-p-styrenesulfonate to create separate yet uniform structures. 

Ultimately, the researchers successfully incorporated the nanoscrolls into a highly selective and sensitive gas sensor. The study authors pointed out that their new modification technique has the potential for large-scale production.

The study is published by the American Chemical Society in the journal <a href="http://www.worldscientific.com/worldscinet/nano">Nano</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Replicating a dog’s incredible sense of smell to detect gases

A team of Chinese researchers may have now accomplished what...

When government agencies implement policies regarding <a href="https://www.earth.com/news/african-wildlife-devastated-war/">wildlife</a> management, it's often with the assumption that the policies are the result of thorough scientific research. 

However, a new study reviewing wildlife management has found that claims that policies are backed by science are largely unfounded.

Researchers from <a href="https://www.sfu.ca/">Simon Fraser University</a> conducted a study that looked at the scientific rigor supposedly applied to many hunt management systems in North America. 

The study was published in the journal Science Advances. 

The researchers collected and analyzed all publicly available documents regarding 667 hunt management systems. These policies applied to 27 different species groups across all 50 United States and the Canadian Provinces. 

Four hallmarks that prove scientific rigor were applied to the policies. The hallmarks, a clear objective, the use of evidence, transparency, and external review, were used to show that the management systems were science-based. 

The results showed that there was very little scientific backing for the majority of the management systems analyzed according to the results. 

60 percent of the systems featured less than half of the hallmarks or indicator criteria, and some had almost no scientific backing. 

The researchers found that 9 percent of the systems explained how hunting quotas were set, and less than 10 percent of them had any review process. 

All in all, the study shows how little science plays a role in implementing important wildlife hunting policies in North America. 

“The key to honest discussions about wildlife management and conservation is clarity about where the science begins and ends,” said Kyle Artelle, leader of the research. “Our approach provides a straightforward litmus test for science-based claims.”

Artelle went on to state that hunting policies should not just be guided by science alone as there are other important socioeconomic factors to consider.  

However, if scientific research is claimed to a play a vital role in the decision, the evidence of the research should be obvious. 

--

By<a href="mailto:kayvandette@gmail.com"> Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Study: Most North American wildlife policy not backed by science

When government agencies implement policies regarding wildlife management, it's often...

When talking to babies and <a href="https://www.earth.com/news/pets-harmful-indoor-chemicals/">dogs</a>, we often use a sort of  high pitched rhythmic talking known commonly as “baby talk.”

Scientifically, this is called infant-directed speech and research has shown that using baby talk is actually important for bonding with an infant. 

A new study set out to investigate if infant-directed speech aimed at dogs served the same useful purpose as it does for children. 

Researchers from the <a href="https://www.york.ac.uk/">University of York</a> conducted the study and found that “dog-speak,” like baby talk, does improve concentration and bonding with pet dogs. 

“This high-pitched rhythmic speech is common in human interactions with dogs in western cultures, but there isn't a great deal known about whether it benefits a dog in the same way that it does a baby,” said Katie Slocombe, a co-author of the study. "We wanted to look at this question and see whether social bonding between animals and humans was influenced by the type and content of the communication."

Previous research that studied dog-speak found that it was useful for puppies but not adult dogs. However, those experiments involved playing recordings for dogs and not having the dogs interact with a human talking to them. 

For this study, the researchers asked participants to talk to dogs who were in the same room with them.

This way the researchers could determine if dog-speak was a key motivator in who the dog gravitated towards.

Several tests were conducted with an adult dog where the dog listened to two different people. One used dog-related phrases such as “shall we go for a walk?” with dog speak, and the other use adult-directed speech and didn’t use any dog related phases. 

After this, the phrases were mixed and spoken to the dogs in different tones to determine if it was the tone or content of the words that was more appealing. 

The researchers observed the dog’s focus during these experiments and who the dog preferred to interact with after the participants finished talking. 

The dogs preferred those who had spoken to them with dog speak and dog-related phrases. According to the researchers, the results indicate that both tone and content are important for adult dogs. 

“We found that adult dogs were more likely to want to interact and spend time with the speaker that used dog-directed speech with dog-related content, than they did those that used adult-directed speech with no dog-related content,” said Alex Benjamin, the study’s lead author. 

The dogs preferred those who had spoken to them in dog speak and used dog-related phrases. According to the researchers, the results indicate that both tone and content are important for adult dogs. 

--

By <a href="mailto:mailtoLkayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Using baby talk with your dog actually found to enhance bonding

When talking to babies and dogs, we often use a...

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Due to its isolated nature, <a href="https://www.earth.com/news/climate-change-plants-hawaii/">Hawaii</a> is a hotspot for species diversification. Researchers are reporting that one particular evolutionary phenomenon, known as adaptive radiation, has led to the emergence of 14 species of the Hawaiian Ariamnes stick spider across the islands.

The stick spiders generally have the same body type, but each is a separate species with distinct physical traits. The new study has revealed that a rare evolutionary process known as adaptive radiation produced a predictable yet independent set of traits in the spiders on each island.

Study lead author Rosemary Gillespie is a professor of Systematic Entomology at the <a href="https://www.berkeley.edu/">University of California, Berkeley</a>.

“This very predictable repeated evolution of the same forms is fascinating because it sheds light on how evolution actually happens,” said Gillespie. “Such outstanding predictability is rare and is only found in a few other organisms that similarly move around the vegetation.”

The Hawaiian islands formed over the last five million years, beginning with Kauai and ending with the big island of Hawaii. The chronological age of the islands provided the researchers with the ability to examine how the adaptive radiations of the spiders progressed over time.

“This study provides insights into a fundamental question about the origins of biodiversity, but also presents a remarkable story that can call attention to the need for conserving nature in all of its forms,” said study co-author George Roderick.

The experts found that stick spiders have evolved and differentiated from a single species on the same island. This means that spider types on the same island are more closely related to each other than spider types on other islands that they may resemble more physically. For example, a white spider on Oahu is a closer relative to a local brown spider than it is to a white spider on Maui.

“You can find these spiders in pretty much every habitat on each island,” said Gillespie. “This really detailed and finely tuned repetition of evolution of the same form is really quite uncommon.”

The Hawaiian Islands host an exceptionally broad range of habitats that include cold and wet areas that are in close proximity with hot and dry areas, and this dynamic optimizes species diversity. Gillespie explained that the down side of such extraordinary diversity in an isolated region is its vulnerability to change and to invasive species.

“We need to be able to figure out this diversity and document it and describe what's so special about it, so that people know about it,” said Gillespie. “It's being lost and it's a desperate situation.”

The study will be published on March 19 in the journal <a href="http://www.cell.com/current-biology/home">Current Biology</a>.

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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: George Roderick

This Hawaiian spider has split 14 times across the islands

Due to its isolated nature, Hawaii is a hotspot for...

Researchers at the <a href="https://www.utm.utoronto.ca/">University of Toronto Mississauga</a> are describing how a group of small ancient reptiles defended themselves around 289 million years ago. The creatures could actually detach their tails to avoid being devoured by predators.

The Captorhinus weighed around four pounds and was found in large numbers during the Early Permian period. The species was much smaller than the large carnivores of the time, and had to try and evade predators while foraging for food.

“One of the ways captorhinids could do this, was by having breakable tail vertebrae,” explained first author Aaron LeBlanc.

There are many <a href="https://www.earth.com/news/different-species-lizards/">lizard</a> species today that have the ability to detach their tails, but the Captorhinus is the earliest known reptile that had this skill. Just like the modern species that have the same ability, the prehistoric creatures had tail vertebrae with cracks in the middle. These crevices acted like perforated lines that could be easily separated.

“If a predator grabbed hold of one of these reptiles, the vertebra would break at the crack and the tail would drop off, allowing the captorhinid to escape relatively unharmed,” explained Professor Robert Reisz.

The advantage of the Captorhinus to literally break away from aggressors likely promoted the success of the reptile in spreading across the supercontinent of Pangea. While this incredible ability disappeared when the Captorhinus died out, it reemerged in descendant species of lizards around 70 million years ago.

The researchers analyzed over 70 tail vertebrae in both juvenile and adult specimens and compared these skeletons to relatives of captorhinids. The experts established that the tail-breaking talent was unique to this particular group of reptiles during the Permian period.

The scientists also discovered that the vertebrae cracks were features that formed naturally as the reptiles were developing. In addition, they found that young captorhinids had more distinctive cracks than adults, suggesting that the juveniles were the primary targets of predators.

The study is published in the journal <a href="http://www.nature.com/srep/">Scientific Reports</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Aaron LeBlanc

These reptiles survived attacks by breaking off their tails

Researchers at the University of Toronto Mississauga are describing how...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

[sendtonews key="vpljfR2VBX-2560867-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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