Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy.



This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns.



<h2 class="wp-block-heading" id="h-yellowstone-aspens-and-elk">Yellowstone, aspens, and elk</h2>



In the 1920s, people <a href="https://www.yellowstone.org/wolf-project/" target="_blank" rel="noreferrer noopener">eliminated wolves in Yellowstone</a>. At the time, with limited scientific knowledge, managers believed it was the right thing to do.



<a href="https://www.earth.com/news/from-wolves-to-dogs-did-domestication-begin-without-human-help/">Without wolves</a>, elk herds grew very large. Elk love to eat aspen shoots - the tender young growth is highly palatable to them.



For roughly 70 years, elk browsed aspen sprouts down to stub height, and the trees couldn't grow. 



If you had walked through Yellowstone in the 1980s, you would have seen many tiny aspen shoots covering the ground, but almost no young trees gaining height. 



The forest's regeneration was stalled. Old trees died, and no new ones replaced them.



In 1995 and 1996, park managers reintroduced wolves into the <a href="https://www.earth.com/news/yellowstone-supervolcano-eruption-study-sparks-new-debate-on-where-and-when-it-will-erupt/">Yellowstone Park ecosystem</a>. Scientists hoped and wondered whether this would change anything for the trees.



<h2 class="wp-block-heading" id="h-why-aspen-matter-to-yellowstone">Why aspen matter to Yellowstone</h2>



Aspen groves provide habitat for many species. Birds nest in them. Beavers eat the bark and use the wood for dams. Butterflies and moths lay eggs on the leaves. 



Their canopy admits enough light for wildflowers and shrubs to grow beneath. When it rains, aspen groves hold water in the soil better than some other forest types.



In short, when aspen return, dozens of other species benefit. More trees support more insects, which in turn support more birds, enriching the ecosystem.



<h2 class="wp-block-heading" id="h-checking-the-trees-three-decades-later">Checking the trees three decades later</h2>



<a href="https://fwcs.oregonstate.edu/users/luke-painter" target="_blank" rel="noreferrer noopener">Luke Painter</a>, an ecologist at <a href="https://oregonstate.edu/" target="_blank" rel="noreferrer noopener">Oregon State University</a>, sought clear answers. His team returned to 87 aspen stands across Yellowstone that scientists had previously surveyed. 



They measured thousands of young trees, looked for bite marks, and counted how many stems were tall enough that elk could no longer reach the tips.



About a third of these stands now have many tall young aspens pushing toward the canopy. 



"About 26 of the 87 aspen stands we examined had large numbers of tall saplings throughout, a remarkable change from the 1990s when surveys found none at all," Painter said.



<h2 class="wp-block-heading" id="h-why-wolves-matter-to-yellowstone-aspens">Why wolves matter to Yellowstone aspens</h2>



Breaking it all down, the conclusions of this study are pretty simple. 



<a href="https://www.earth.com/news/wolves-move-pups-across-mountains-to-adapt-to-climate-pressure/">Wolves hunt elk</a>. When wolves came back, two things happened. First, elk numbers declined from unusually high levels. Second, elk changed their behavior. They spent less time in the same areas feeding.



With fewer elk and shorter feeding bouts, more aspen shoots survived long enough to exceed the browsing zone - about six to seven feet high. 



Once a sapling reaches that height, elk cannot easily reach the growing tip. The tree continues to grow.



"The reintroduction of large carnivores has initiated a recovery process that had been shut down for decades," Painter explained.



Scientists call this a <a href="https://www.nature.com/scitable/knowledge/library/trophic-cascades-across-diverse-plant-ecosystems-80060347/" target="_blank" rel="noreferrer noopener">trophic cascade</a> - when adding or removing one species causes changes that ripple through the whole system.



<h2 class="wp-block-heading" id="h-some-places-recover-others-don-t">Some places recover, others don't</h2>



Unfortunately, not every aspen stand has recovered yet. Some valleys still have many short, heavily browsed shoots, because it's not only elk eating them anymore. 



<a href="https://www.earth.com/news/yellowstones-iconic-bison-have-merged-into-a-single-herd/">Bison herds have grown</a>, and bison browse on aspen as well. They are strong enough to break young trees. 



"Increasing numbers of bison may be emerging as a new constraint to aspen in some areas," Painter confirmed.



Additionally, winter snow depth varies; droughts stress trees; bears and mountain lions also hunt elk; and hunting outside the park influences elk distribution. 



All of these factors interact, which is why some sites show strong recovery, others show moderate recovery, and a few have changed very little.



The key pattern is that places with many tall saplings experience little browsing, and aspen groves that remain popular eating grounds today stay short. 



This fact is the strongest indication that tree recovery is linked directly to wolf presence, not solely to weather or soil conditions.



<h2 class="wp-block-heading" id="h-proof-in-the-measurements">Proof in the measurements</h2>



Painter's team did not rely on casual observation. They used the same methods as earlier researchers, measuring the same plots. 



They counted recruitment - when young trees surpass browsing height and begin progressing toward maturity. This measure is crucial. Sprouts are insufficient if they never grow; without recruitment, the forest cannot replace itself.



The results are robust. After being stalled for most of a century, Yellowstone's aspens are increasing in height. In recovering stands today, you will see saplings - six, eight, or ten feet tall - that were not present in the 1990s.



<h2 class="wp-block-heading" id="h-the-future-of-yellowstone-s-aspens">The future of Yellowstone's aspens</h2>



"This is a remarkable case of <a href="https://www.earth.com/news/giant-viruses-found-in-yellowstones-hot-springs-may-be-near-the-root-of-all-life-on-earth/">ecological restoration</a>," Painter concluded. "Wolf reintroduction is yielding long-term ecological changes contributing to increased biodiversity and habitat diversity."



Trees grow slowly, so even with wolves restored, it will take decades for these young aspens to form a full-grown forest. 



Some areas might never fully recover if bison numbers continue to rise or if the climate becomes too hot and dry.



Thanks to the work of Painter and his team, scientists are now certain that restoring the Yellowstone predator has restarted aspen forest regeneration. Not everywhere and not perfectly, but enough to be measured, creating hope for the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0378112725004499?via%3Dihub" target="_blank" rel="noreferrer noopener">Forest Ecology and Management</a>.



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Yellowstone's aspen trees are growing again thanks to the reintroduction of wolves

Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy. This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns. Yellowstone, aspens, and elk In the 1920s, people eliminated wolves in Yellowstone. At the time, with limited scientific knowledge, managers believed it was the right...

Portrait,Of,Two,Friends,Using,Mobile,Phone,And,Listening,To

Opioid-related deaths grew fivefold in Ontario, Canada from 2003 to 2020, and the impacts moved toward younger people. A new study published in the journal <a href="https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0265509">PLOS ONE</a> showed that opioid <a href="https://www.earth.com/news/covid-19-and-the-flu-can-increase-severe-risks-including-death/">deaths</a> peak in people in their mid-thirties.&nbsp;



Opioids and opioid related deaths are increasing problems in North America. The new study gives more information for helping to tailor government response and intervention to the ongoing crisis.&nbsp;



From 2003 to 2020, there were 11,633 opioid-related deaths in Ontario, according to coroner’s office data collected for the study. These deaths were all of people aged 15 to 69. Overall, 72 percent of the deaths in the study period were of males, and 82 percent of the deaths were accidental.&nbsp;



During the study period, the death rate grew substantially, increasing five times from what it was at the beginning. Cases among males and females grew substantially, along with the proportion of younger people impacted.&nbsp;



The analysis shows that in 2003, the majority of deaths occured around the age of 44. By 2020, the majority of deaths seemed to fall around the age of 35 for males. The trend was parallelled in females.&nbsp;



The researchers suspect that the age of those dying from opioids will continue to drop, making outreach to younger people even more important. “Opioid-related mortality has been rising in Ontario, Canada since 2003, and after a brief decline in part of 2019, the upward trend resumed in the 2020 COVID-19 era," said the researchers.



"Using a novel Bayesian model and high-frequency data from the coroner's office, we show that the age distribution of opioid-related mortality has shifted gradually over 18 years from being highest among the 45 to 54-year age group, to being highest among the 25 to 44-year age group.”



"This analysis may inform a refocusing of public health strategy for reducing rising rates of opioid-related mortality, including effectively reaching both older and younger males, as well as young females, with health and social supports such as treatment and harm reduction measures."



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Opioid-related deaths are on the rise among young people

Opioid-related deaths grew fivefold in Ontario, Canada from 2003 to...

In a new study, experts surveyed veterinarians in the United States and Canada to determine the number of cases of cannabis poisoning in <a href="https://www.earth.com/news/children-are-less-likely-to-see-farm-animals-as-just-food/">animals</a>. The results suggest that the incidence of cannabis poisoning among pets is on the rise.&nbsp;



The research was carried out by Richard Quansah Amissah of the Ontario Veterinary College at the University of Guelph and colleagues.



Previous evidence suggests that cases of pets being poisoned by cannabis are increasing, yet little was actually known about the true extent of this phenomenon. To investigate, the researchers asked 251 veterinarians based in Canada or the United States some questions during 2021. The questions were designed to elucidate how cannabis poisoning has changed over the last few years.&nbsp;&nbsp;



After analyzing the survey results, the researchers concluded that cannabis poisoning has increased significantly both in the US and Canada, particularly since the 2018 legalization in Canada. This could mean that the cases were more likely to be reported after legalization, or that more poisoning cases were actually occurring, according to the researchers.



Unintended consumption of cannabis was the leading cause of poisoning cases, but it remains unclear whether the cannabis was sometimes purchased for medicinal use in animals. The most common animals who suffered from cannabis poisoning were dogs, but there were also cases involving cats, iguanas, ferrets, cockatoos and horses.&nbsp;



Most of the animals fully recovered. A small percentage of pets died, but there were underlying factors that possibly contributed to their deaths. While the danger is small, it is still very real, making the research all that much more important.



“This is an important topic to study in the light of recent legalization of cannabis in Canada and across multiple states," said the researchers.



"In order to understand the mechanisms underlying cannabis-induced toxicosis in pets, and to develop treatments for it, we need to first understand what it looks like; this is what we had hoped to accomplish with this survey, and believe that these findings will help us get a better handle on this under-studied topic.”



The study is published in the journal <a href="https://journals.plos.org/plosone/">PLOS ONE</a>.&nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cannabis poisoning in pets is on the rise

In a new study, experts surveyed veterinarians in the United...

In a new study from the <a href="https://www.york.ac.uk/">University of York</a>, researchers have made an enlightening discovery. Until now, scientists believed that <a href="https://www.earth.com/news/extreme-heat-is-harder-on-birds-in-the-forest-than-in-the-city/">heat</a> damage on prehistoric art was an accident. However, according to study lead author Dr. Andy Needham, the damage was more consistent with being purposefully positioned close to a fire.



The team studied dozens of 15,000-year-old engraved stones, called plaquettes, from the Magdalenian people. This hunter-gatherer civilization existed in what is now known as France between 23,000 and 14,000 years ago.&nbsp;



Once the research team determined that the plaquettes were exposed to fire, they replicated the stones and used 3D models and virtual reality software to imitate what our prehistoric ancestors would have seen as they gazed upon the plaquettes under the firelight.&nbsp;



The archaeologists found that the heat damage appeared to result from people purposefully placing the plaquettes close to the fire.&nbsp;&nbsp;



“Creating art by firelight would have been a very visceral experience, activating different parts of the human brain," explained Dr. Needham. "We know that flickering shadows and light enhance our evolutionary capacity to see forms and faces in inanimate objects and this might help explain why it’s common to see plaquette designs that have used or integrated natural features in the rock to draw animals or artistic forms.”



The study demonstrates just how vital fire has been for humans - physically, socially, and psychologically.



“During the Magdalenian period conditions were very cold and the landscape was more exposed. While people were well-adapted to the cold, wearing warm clothing made from animal hides and fur, fire was still really important for keeping warm," said Dr. Needham.



"Our findings reinforce the theory that the warm glow of the fire would have made it the hub of the community for social gatherings, telling stories and making art."



The study further illustrates how art has captivated the human mind for tens of thousands of years.



“At a time when huge amounts of time and effort would have gone into finding food, water and shelter, it’s fascinating to think that people still found the time and capacity to create art. It shows how these activities have formed part of what makes us human for thousands of years and demonstrates the cognitive complexity of prehistoric people.”&nbsp;



This study is published in <a href="https://journals.plos.org/plosone/">PLoS ONE</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Archeologists make an illuminating discovery

In a new study from the University of York, researchers...

Pterosaurs were flying archosaurs that used bat-like leathery wings to take to the skies. Since no <a href="https://www.earth.com/news/birds-grow-more-down-feathers-in-higher-elevations/">feathers</a> were necessary for pterosaurs to fly, scientists have long debated whether they had them at all. Some dinosaurs have been found with feathers,&nbsp; so it has always been a possibility - but pterosaurs aren’t dinosaurs.&nbsp;



Now, a new discovery not only confirms that pterosaurs had feathers, but also suggests that these feathers were colorful. The study was a collaboration between paleontologists in Ireland, Belgium and Brazil.&nbsp;&nbsp;



The researchers analyzed the findings of the 115 million year old head crest of a Tupandactylus imperator. This animal lived in Brazil from 230 to 66 million years ago and is known for its strange head crest. Along the bottom of this particular head crest, the paleontologists discovered fuzzy feathers. There were also shorter wiry feathers and branched feathers.     



“We didn’t expect to see this at all," said Dr. Aude Cincotta of <a href="https://www.ucc.ie/">University College Cork</a>. “For decades palaeontologists have argued about whether pterosaurs had feathers. The feathers in our specimen close off that debate for good as they are very clearly branched all the way along their length, just like birds today."



The scientists examined the feathers with an electron microscope and found something even more interesting. The feathers were complete with melanosomes, granules of the pigment melanin. Across various types of feathers, the melanosomes had different shapes, suggesting that the feathers were made up of different colors.&nbsp;



“In birds today, feather colour is strongly linked to melanosome shape.” said Professor Maria McNamara. “Since the pterosaur feather types had different melanosome shapes, these animals must have had the genetic machinery to control the colours of their feathers. This feature is essential for colour patterning and shows that coloration was a critical feature of even the very earliest feathers.”



The study is published in the journal <a href="https://www.nature.com/">Nature</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mystery solved: Pterosaurs had colorful feathers

Pterosaurs were flying archosaurs that used bat-like leathery wings to...

On Tuesday, April 19, 2022, the White House announced that it has restored key protections to an important environmental law governing the construction of pipelines, roads, and other infrastructure that Donald Trump had swept away during his presidency. These new rules will require federal agencies to thoroughly assess the <a href="https://www.earth.com/news/climate-change-could-make-earth-inhospitable-by-2500/">climate</a> impacts of major infrastructure projects – such as the construction of highways, bridges, plants, or oil and gas pipelines – according to the <a href="https://www.epa.gov/nepa/what-national-environmental-policy-act">National Environmental Policy Act</a> (NEPA), a 1970 law aiming to mitigate the impact of human activities on the natural environment.



The Trump-era changes to the implementation of this law - such as the exemption of many projects from review in order to speed up the approval process, or the sidestepping of co-called “indirect” climate impacts during project assessment - made it more difficult for environmental agencies and community activists to challenge federal infrastructure projects that could negatively impact the environment and increase global warming.



Under the <a href="https://www.federalregister.gov/documents/2022/04/20/2022-08288/national-environmental-policy-act-implementing-regulations-revisions">new regulations</a> approved by President Biden this week, infrastructure projects will need to account for how their actions may increase greenhouse gas emissions, fragment wildlife habitat, or impose new burdens on communities that have already faced disproportionate amounts of pollution, such as those from poor or minority neighborhoods. Moreover, agencies and businesses will need to take into consideration not only “direct,” but also “indirect” and “cumulative” climate impacts of their actions.



“I’m glad this administration recognizes how egregiously wrong those actions were and is moving forward to restore the protections that have helped protect our environment while promoting sustainable development for decades,” said Raúl M. Grijalva, the chair of the <a href="https://naturalresources.house.gov/">House Committee on National Resources</a>.



Although Biden Administration’s new regulations are seen as a positive development by many individuals and organizations, several business groups are more critical, arguing that these changes are likely to raise costs and slow construction.



“It should never take longer to get federal approval for an infrastructure project than it takes to build the project, but that very well may be the result of the administration’s changes,” said Marty Durbin, senior vice president of policy at the <a href="https://www.uschamber.com/">U.S. Chamber of Commerce</a>. In his view, with supply chain disruptions, “the last thing our country needs is unnecessarily extensive and duplicative bureaucratic red tape.”



Nevertheless, White House officials remained adamant in their decision to reverse the Trump-era regulations, and insisted that concerns about delays are misplaced. “Patching these holes in the environmental review process will help projects get built faster, be more resilient, and provide greater benefits — to people who live nearby,” concluded Brenda Mallory, chair of the White House’s <a href="https://www.whitehouse.gov/ceq/">Council on Environmental Quality</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Biden administration restores a key environmental law

On Tuesday, April 19, 2022, the White House announced that...

Although an increasing body of scientific evidence is showing that time spent in nature (TSN) is associated with greater physical and <a href="https://www.earth.com/news/extreme-heat-linked-to-mental-health-issues/">mental health</a>, most American adults spend little time in green or natural environments. In order to predict people’s probability of spending more time in nature, a new study led by the <a href="https://public-health.tamu.edu/">Texas A&amp;M University School of Public Health</a> has outlined two scales created to measure factors related to TSN.



According to the scientists, two strong predictors of health behaviors are self-efficacy and intentions. “Self-efficacy” was defined as “a person’s confidence in his or her ability to take action and to persist in that action despite obstacles or challenges pertaining to spending time in nature,” and “intention”&nbsp;as “planning to engage in certain nature-related behaviors over the next three months.” After defining these terms, the researchers created a survey aiming to measure them, and administered it to a nationwide sample of over 2,000 respondents.



The survey results revealed that spending more time in nature correlates with both self-efficacy and intention, suggesting that future public health interventions to improve TSN should have increasing confidence to spend time in nature as a major goal.&nbsp;



Both self-efficacy and intention were negatively correlated with age, indicating a decrease in confidence in older adults, which could be related to mobility or safety concerns that generally increase with age. Male participants shown higher self-efficacy than female respondents, a finding that was confirmed by previous research showing that women are less likely to participate in recreational activities in natural environments.



The development of these scales is a first step in what the scientists hope will be a series of studies aiming to find ways of improving physical and mental health through increased TSN. “We’re working on developing a whole suite of measures,” said study lead author Jay Maddock, an expert in social-ecological approaches to increase physical activity at Texas A&amp;M. “Once those are done, we’re going to be looking to develop theory-based interventions to increase time spent in nature.”



The study is published in the journal <a href="http://dx.doi.org/10.1186/s40359-022-00764-1">BMC Psychology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Spending time in nature improves physical and mental health

Although an increasing body of scientific evidence is showing that...

Non-biting midge flies (Chironomus riparius) are common in North America and Europe where they are often known as blood worms due to the red coloration of the larvae. These <a href="https://www.earth.com/news/invasive-insects-will-kill-more-than-a-million-street-trees-by-2050/">insects</a> lay their eggs in bodies of fresh water and the larvae develop in the sediment at the bottom. When they metamorphose into adult midges, they leave the water and continue their life cycle on land.



The aquatic life stages of these insects may take place in water bodies that are polluted by pesticides, fungicides and herbicides that run off from agricultural lands. Mixtures of pesticides, fungicides and herbicides are applied to farms, forests, yards and gardens and, when it rains, the contaminants may be washed into nearby streams, lakes and dams.&nbsp;



The larvae of many aquatic insects are known to accumulate these pollutants, particularly legacy pesticides that remain in the environment long after they were banned from use. Moreover, once in the bodies of the larvae, the contaminants are retained and passed from larvae to pupae to adults, as the life cycle progresses. The levels of contaminants carried in the bodies of male and female midges has not yet been compared, and it is also not known whether these insects accumulate currently used pesticides and carry them into adulthood.&nbsp;



Researchers Alexis Roodt and Ralf Schulz from the University of Koblenz-Landau in Germany, and their colleagues, tracked a range of pesticides, fungicides and herbicides throughout the life cycle of female and male non-biting midges. They also estimated the potential consequences for terrestrial insectivorous birds and bats that eat the contaminated flies. The results are published today in <a href="https://pubs.acs.org/journal/esthag">Environmental Science &amp; Technology</a>, the journal of the American Chemical Society.&nbsp;



The researchers kept midge larvae in containers with sediment and water, and exposed them to sub-lethal doses of a mixture of nine different pesticides. The exposure was at three different concentrations that were related to levels recorded in the field. They then assessed the extent to which the contaminants accumulated in the bodies of the insects over their full aquatic-terrestrial life cycle.&nbsp;



Larvae that lived in the contaminated environment for 14 days accumulated all of the nine different pesticides, fungicides and herbicides studied, and the adult flies retained most of these compounds after emergence. The process of metamorphosis did, however, lower the levels of the contaminants, except for the herbicide propyzamide which showed up in similar concentrations in larvae and recently emerged adult flies.&nbsp;



Adult female midge flies had higher concentrations of the contaminants, when compared to the males. But, as females mated and died, their contaminant levels generally decreased, which the researchers saw as a consequence of laying eggs and thereby transporting the compounds along to the next generation of midges. By contrast, contaminant levels remained steady for adult males from the time they emerged as flies to the end of their adult lives.&nbsp;&nbsp;



The researchers say that non-biting midge flies are thus a potential source of pesticides, herbicides and fungicides to terrestrial food webs when they are eaten by predators such as birds and bats. They estimated that tree swallow nestlings and two threatened bat species consume low to moderate levels of these contaminants&nbsp; daily, when they forage on adult-stage midges.&nbsp;



This means that current-use pesticides add to the diverse range of organic contaminants already known to be in the diets of tree swallows and insectivorous bats, some of which are already present at high concentrations.



“Considering the declines in bird and bat populations coinciding with increased pesticide use in recent decades, a better understanding of the potential dietary exposure to organic pesticides is of great relevance," concluded the study authors.&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Birds and bats are eating midge flies that contain pesticides

Non-biting midge flies (Chironomus riparius) are common in North America...

Wolves used to be widely distributed throughout Europe, Asia and North America, but persecution and conflict with expanding human populations led to their extermination in many regions. They now only occupy approximately one-third of their original range. However, in recent decades wolves have been reintroduced to wilderness areas in many parts of the US, and their numbers are increasing. This development has not been greeted with enthusiasm by everyone, as these mammals can pose a threat to humans, livestock and <a href="https://www.earth.com/news/pets-are-exposed-to-toxic-chemicals-in-our-homes/">pets</a>.



Biologists know that predators help to keep prey population numbers in check by preying on older and more vulnerable individuals. Reducing the numbers of moose, deer or elk, for example, leads to less pressure on vegetation and is therefore beneficial for the ecosystem in general. In addition, carcasses left behind after wolf kills provide food for scavenging animals and birds.&nbsp;



It is also widely accepted that predators keep prey populations healthy by selectively removing individuals that are old, weak, sick or injured. This assumption, however, is seldom tested scientifically. In a new study, published today in the journal <a href="https://www.frontiersin.org/journals/ecology-and-evolution">Frontiers in Ecology and Evolution</a>, researchers from Michigan Technological University report that predation by wolves may be beneficial to prey populations in another, more unexpected way.&nbsp;



“Wolf biologists have in the past assumed that wolves play an important role in regulating the health of prey populations by selectively removing old or diseased animals,” said Dr Sarah Hoy, of Michigan Technological University. “However, a rigorous assessment of that idea has not been tested until now.”



The researchers assessed the extent to which wolves in the Isle Royale National Park, near Michigan’s border with Canada, select moose (Alces alces) on the basis of their age and the presence of osteoarthritis in their joints. Osteoarthritis is a chronic, non-communicable disease that affects the ability of an individual to move with ease. Its presence can be detected by analysis of skeletal remains.



“Osteoarthritis is a progressively crippling disease caused by deterioration of cartilage on the surfaces of moveable joints (for example, knees and hip joints),” explained Hoy.&nbsp;“As individuals get older, they are more likely to develop osteoarthritis and develop more severe forms of the disease.”



The researchers found, as expected, that wolves preyed preferentially on elderly moose and avoided prime-aged adults. “When it comes to wolves and moose, it makes a lot of sense that wolves would preferentially target moose that are in poorer condition because adult moose weigh between 800 and 900lbs which is between eight and 10 times as heavy as a wolf,”&nbsp;said Hoy.



However, among the prime-aged individuals that were killed by wolves, many showed evidence of severe osteoarthritis. The presence of severe osteoarthritis symptoms, but not mild or moderate symptoms, increased the vulnerability of prime-aged moose to predation.



“But the situation is different for older moose. While older moose are more vulnerable to predation, that vulnerability does not strongly depend on whether an old moose has osteoarthritis,” explained Hoy.



When the researchers examined how temporal variation in kill rates was associated with the subsequent incidence of osteoarthritis in the moose population, they found that, over a 33-year period, osteoarthritis in the moose population decreased following years with higher kill rates. This indicates that predation by wolves was resulting in an overall healthier moose population, in terms of osteoarthritis in particular.



“The decline in osteoarthritis following years with more predation is – we think – because wolves preferentially removed moose with osteoarthritis from the population,” said Hoy.&nbsp;



Furthermore, because osteoarthritis is influenced by genetic factors, these results highlight how wolf predation may be acting as a selective force against genes associated with developing severe osteoarthritis as a prime-aged adult. This finding supports the idea that predation can regulate the health of prey populations, and has implications for the management and conservation of wolf populations.&nbsp;



“The management and conservation of wolves is controversial among the public. Yet our results suggest wolves might be an effective, natural, and more ethical way of regulating the health of deer and moose populations – as opposed to using culls or recreational hunting to reduce the incidence of diseases or parasites of concern,” explained Hoy.



“The results are also relevant for policy-related arguments about reasons to refrain from intensively hunting wolf populations,” continued Hoy.



“When deciding whether to hunt wolves it is important to not only consider issues that may be caused by wolves (e.g., occasional predation of livestock) but to also consider the important ecological benefits that wolves may provide by removing old and diseased animals from the populations.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Wolves improve the genetic fitness of moose populations

Wolves used to be widely distributed throughout Europe, Asia and...

Antarctic sea ice has reached its lowest extent since satellite records began in 1978, according to a new study from the&nbsp; <a href="http://english.iap.cas.cn/">Institute of Atmospheric Pyschics</a>. The experts report that while many of the causes have been identified, there are still mysteries that remain.



In recent decades, the Arctic has been experiencing a rapid decline in sea ice as a result of global warming. Antarctic sea ice, on the other hand, has been showing an overall increase during the same time period.



In 2017, the southern hemisphere reached a record minimum extent of sea ice. Now, five years later, the same downward trend has been found in <a href="https://www.earth.com/news/invasive-species-are-arriving-with-ships-in-antarctica/">Antarctica</a>.



A new record minimum in Antarctic sea ice extent was set on February 25, 2022, marking the first time in more than four decades that it has hit under two million square kilometers. Throughout the region, sea ice extent was about 30 percent lower than the average extent documented during the three decades of 1981 to 2010.



To investigate the causes of this phenomenon, the experts analyzed sea ice records from 1979 to 2022 from the National Snow and Ice Data Center (NSIDC).



The study revealed that in the summertime, ice loss is predominantly driven by thermodynamics, or the transfer of heat across Earth's oceans. The experts also identified an increase in overall infrared radiation and visible light.



“Sea ice is whiter than the dark unfrozen sea, thus there is less reflection of heat and more absorption,” said study co-author and climatologist Qinghua Yang. “which in turn melts more sea ice, producing more absorption of heat, in a vicious cycle.”



In the spring, both thermodynamics and other dynamics contribute to the status of sea ice extent, the researchers found. They noted that according to data from the US National Oceanographic and Atmospheric Administration (NOAA), the new record Antarctic sea-ice extent minimum occurred at the same time as a combination of La Niña and a positive Southern Annular Mode (SAM).&nbsp;



Despite the breakthrough findings, there are questions to be answered.



“If tropical variability is having such an impact, it’s that location that needs to be studied next,” said study co-author Jinfei Wang.



The study is published in the journal <a href="https://www.springer.com/journal/376">Advances in Atmospheric Sciences</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Antarctic sea ice extent has reached a record low

Antarctic sea ice has reached its lowest extent since satellite...

Macro,Close,Up,Of,Fresh,Steamed,Blue,Sea,Mussels.

New research from <a href="https://www.flinders.edu.au/">Flinders University</a> has found further evidence of microplastics in our <a href="https://www.earth.com/news/marine-food-chains-threatened-by-ocean-acidification/">food chain</a>.&nbsp;In southern Australia’s most popular and remote beaches, microplastics were found in blue mussels and the surrounding water. 



The research team considers this a warning that our food chains are now polluted with plastic waste. From wild-caught fish and ocean-farmed seafood, microplastics are polluting the Southern Ocean and gulf waters of South Australia.



The world’s oceans are littered with plastic waste that breaks down into smaller fragments, known as microplastics. The highest concentration of microplastics have been reported in the shallow sea floor in the Maldives and lowest reported in the surface waters of the Antarctic Southern Ocean.



To measure concentrations of microplastics, the researchers analyzed samples from 10 beaches in South Australia's coastline. These areas are important for shipping, fishing and tourism, along with other industries and local communities.



The results showed that microplastic concentrations in the intertidal water are low to moderate compared to global levels. Microplastic concentrations in mussels are also within the range reported globally.&nbsp;



Blue mussels were studied because they are directly affected by ecosystem conditions. This allowed the research team to investigate the types of pollution that are affecting the local environment, “and single use plastics was the main offender” said study senior author Professor Burke da Silva.



Microplastics are usually abundant in mussel samples near large towns and cities. The experts found that concentration levels were four times higher at Semaphore Beach compared to the more remote beaches.



“By investigating microplastic load in the mussel, we call attention to the implications of microplastic pollution on South Australia’s unique marine ecosystems and on the local human food chain,” said study first author Janet Klein.



The types of plastics found in these beaches were synthetic, suggesting they came from single-use, short-life cycle products, fabrics, ropes and cordage from the fishing industry.&nbsp;



“The areas examined include some biodiversity hotspots of global significance – including the breeding ground of the Great Cuttlefish in the Northern Spencer Gulf and marine ecosystems more diverse than the Great Barrier Reef (such as Coffin Bay), so cleanup and prevention measures are long overdue,” said Professor da Silva.&nbsp;&nbsp;



“Apart from the harvesting of blue mussels, we also need to consider the impact of microplastic particles entering other parts of the human food chain with microplastic pollution expected to increase in the future.”



The findings demonstrate the urgent need to prevent plastic pollution. The research team concludes that this can only be done by working with the industries that produce these products, local communities, and government to best protect our ocean ecosystems.



The study is published in the journal <a href="https://www.journals.elsevier.com/science-of-the-total-environment">Science of The Total Environment</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Study confirms: microplastics have entered our food chain

New research from Flinders University has found further evidence of...

Vaccine,Against,Coronavirus,For,Kids,During,Outbreak,Concept.,Little,Girl

A new study published in the&nbsp;<a href="https://www.nejm.org/doi/full/10.1056/NEJMoa2202826">New England Journal of Medicine</a> has evaluated the effectiveness of the <a href="https://www.earth.com/news/pfizer-antibodies-decline-faster-than-those-induced-by-moderna/">Pfizer-BioNTech vaccine</a> in children ages 5-11 during the Omicron wave, and in adolescents ages 12-18 during both the Delta and the Omicron periods. The scientists found that vaccination with a primary series of Pfizer shots reduced the risk of COVID-19-related hospitalizations in children by two-thirds during the Omicron wave. 



Among vaccinated adolescents, protection against hospitalization was lower during the Omicron period than during the Delta period (as it happened in the case of adults too). However, levels of protection against highly severe cases remained high in vaccinated adolescents during both waves.



“Our study results are reassuring that COVID-19 vaccination in eligible children and adolescents continues to protect against the most severe outcomes associated with COVID-19, regardless of variant type,” said study co-author Bria Coates, a critical care physician at the <a href="https://www.luriechildrens.org/">Ann &amp; Robert H. Lurie Children’s Hospital of Chicago</a> and assistant professor of Pediatrics at Northwestern University.&nbsp;



“It is difficult to predict whether the vaccine will be as effective against the current subvariant of Omicron, but most likely the level of protection would be similar. Our results reinforce the importance of COVID-19 vaccination, including receiving a booster dose for those ages 12 years and older, to protect against critical illness.”



According to Dr. Coates and her colleagues, during the Omicron period (December 19, 2021 – February 17, 2022), vaccination reduced the risk of hospitalization by 68 percent in children between 5 and 11. Since vaccination for this age group was not available during the Delta period, no comparative studies could be performed. 



However, for adolescents ages 12-18, protection against hospitalization declined from 92 percent during the Delta period (July 1, 2021 - December 18, 2021) to only 40 percent during the Omicron wave. Yet, protection against critical cases of COVID-19, requiring life-supporting interventions, remained high for adolescents during both Delta (96 percent) and Omicron (79 percent).



During the Delta period, protection against hospitalization in adolescents remained consistent for over six months after receipt of a primary vaccination series. Although they were lower, the levels of protection against Omicron also stayed consistent over time after vaccination.



“This consistency in vaccine effectiveness during each variant suggests that the decline in protection among adolescents between the Delta and Omicron periods might be because the Omicron variant is more likely to escape control by the immune system, rather than waning immunity since vaccination,” explained Dr. Coates. “However, more data are needed to answer this question.”&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Pfizer protects children and adolescents against severe COVID

A new study published in the&nbsp;New England Journal of Medicine...

A team of paleontologists led by the <a href="https://www.swinburne.edu.au/">Swinburne University of Technology</a> in Melbourne has recently described the smallest <a href="https://www.earth.com/news/sauropod-dinosaurs-lived-only-in-earths-warmer-regions/">sauropod</a> dinosaur ever discovered in Australia. Measuring 11 meters in length and weighting about 4.2 tons at its time of death, the juvenile Diamantinasaurus matildae, nicknamed “Ollie,” is the third of its species to be discovered. Its fossils – which included several thoracic vertebrae and ribs, together with a humerus, a scapula, a thumb claw, and a femur - were found on a sheep station near Winton in western Queensland in 2012.



Ollie roamed the Earth around 95 million years ago and, like his sauropod relatives, was an herbivorous dinosaur, feeding exclusively on plants such as&nbsp;conifers, angiosperms, ginkgoes, cycads, ferns, or horsetails. Since most other sauropods measured between 20 and 30 meters in length, researchers believe that Ollie was a juvenile dinosaur that died before reaching adulthood, most likely by getting stuck into the mud and sinking near a watering hole. The fact that Ollie’s bones were not completely fused confirm the hypothesis that the fossils belonged to a juvenile sauropod.



According to study lead author Samantha Rigby, a graduate student at Swinburne University, the discovery of these fossils will likely help researchers better understand the patterns of growth characterizing this dinosaur species. “I spent a really long time comparing Ollie with all of the adult specimens&nbsp;here in Winton and we found that Ollie is not an exact copy of the adult,” she said.&nbsp;



“The limb bones of this juvenile titanosaur grew at a more rapid rate than its back and shoulder bones. The bones are also narrower in width when compared with the robust limb bones of an adult Diamantinasaurus. Ollie's limbs were a lot more overgrown and, as he grew up, he grew into his limbs. He would have looked a bit weird with really long legs and a small body.”



Ollie’s bones are now part of the sauropod collection at the <a href="https://www.australianageofdinosaurs.com/">Australian Age of Dinosaurs</a>, a museum of Paleontology in Winton, Australia. These fossils will likely boost “dino-tourism,” by drawing many visitors from Australia and perhaps even abroad.



A detailed description of this dinosaur is published in the <a href="https://www.tandfonline.com/doi/full/10.1080/02724634.2021.2047991">Journal of Vertebrate Paleontology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The smallest sauropod has been found in Australia

A team of paleontologists led by the Swinburne University of...

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</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

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</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

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https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JbW4VsY53O-1632195-12187" type="single"]</div>



Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

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