Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy.



This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns.



<h2 class="wp-block-heading" id="h-yellowstone-aspens-and-elk">Yellowstone, aspens, and elk</h2>



In the 1920s, people <a href="https://www.yellowstone.org/wolf-project/" target="_blank" rel="noreferrer noopener">eliminated wolves in Yellowstone</a>. At the time, with limited scientific knowledge, managers believed it was the right thing to do.



<a href="https://www.earth.com/news/from-wolves-to-dogs-did-domestication-begin-without-human-help/">Without wolves</a>, elk herds grew very large. Elk love to eat aspen shoots - the tender young growth is highly palatable to them.



For roughly 70 years, elk browsed aspen sprouts down to stub height, and the trees couldn't grow. 



If you had walked through Yellowstone in the 1980s, you would have seen many tiny aspen shoots covering the ground, but almost no young trees gaining height. 



The forest's regeneration was stalled. Old trees died, and no new ones replaced them.



In 1995 and 1996, park managers reintroduced wolves into the <a href="https://www.earth.com/news/yellowstone-supervolcano-eruption-study-sparks-new-debate-on-where-and-when-it-will-erupt/">Yellowstone Park ecosystem</a>. Scientists hoped and wondered whether this would change anything for the trees.



<h2 class="wp-block-heading" id="h-why-aspen-matter-to-yellowstone">Why aspen matter to Yellowstone</h2>



Aspen groves provide habitat for many species. Birds nest in them. Beavers eat the bark and use the wood for dams. Butterflies and moths lay eggs on the leaves. 



Their canopy admits enough light for wildflowers and shrubs to grow beneath. When it rains, aspen groves hold water in the soil better than some other forest types.



In short, when aspen return, dozens of other species benefit. More trees support more insects, which in turn support more birds, enriching the ecosystem.



<h2 class="wp-block-heading" id="h-checking-the-trees-three-decades-later">Checking the trees three decades later</h2>



<a href="https://fwcs.oregonstate.edu/users/luke-painter" target="_blank" rel="noreferrer noopener">Luke Painter</a>, an ecologist at <a href="https://oregonstate.edu/" target="_blank" rel="noreferrer noopener">Oregon State University</a>, sought clear answers. His team returned to 87 aspen stands across Yellowstone that scientists had previously surveyed. 



They measured thousands of young trees, looked for bite marks, and counted how many stems were tall enough that elk could no longer reach the tips.



About a third of these stands now have many tall young aspens pushing toward the canopy. 



"About 26 of the 87 aspen stands we examined had large numbers of tall saplings throughout, a remarkable change from the 1990s when surveys found none at all," Painter said.



<h2 class="wp-block-heading" id="h-why-wolves-matter-to-yellowstone-aspens">Why wolves matter to Yellowstone aspens</h2>



Breaking it all down, the conclusions of this study are pretty simple. 



<a href="https://www.earth.com/news/wolves-move-pups-across-mountains-to-adapt-to-climate-pressure/">Wolves hunt elk</a>. When wolves came back, two things happened. First, elk numbers declined from unusually high levels. Second, elk changed their behavior. They spent less time in the same areas feeding.



With fewer elk and shorter feeding bouts, more aspen shoots survived long enough to exceed the browsing zone - about six to seven feet high. 



Once a sapling reaches that height, elk cannot easily reach the growing tip. The tree continues to grow.



"The reintroduction of large carnivores has initiated a recovery process that had been shut down for decades," Painter explained.



Scientists call this a <a href="https://www.nature.com/scitable/knowledge/library/trophic-cascades-across-diverse-plant-ecosystems-80060347/" target="_blank" rel="noreferrer noopener">trophic cascade</a> - when adding or removing one species causes changes that ripple through the whole system.



<h2 class="wp-block-heading" id="h-some-places-recover-others-don-t">Some places recover, others don't</h2>



Unfortunately, not every aspen stand has recovered yet. Some valleys still have many short, heavily browsed shoots, because it's not only elk eating them anymore. 



<a href="https://www.earth.com/news/yellowstones-iconic-bison-have-merged-into-a-single-herd/">Bison herds have grown</a>, and bison browse on aspen as well. They are strong enough to break young trees. 



"Increasing numbers of bison may be emerging as a new constraint to aspen in some areas," Painter confirmed.



Additionally, winter snow depth varies; droughts stress trees; bears and mountain lions also hunt elk; and hunting outside the park influences elk distribution. 



All of these factors interact, which is why some sites show strong recovery, others show moderate recovery, and a few have changed very little.



The key pattern is that places with many tall saplings experience little browsing, and aspen groves that remain popular eating grounds today stay short. 



This fact is the strongest indication that tree recovery is linked directly to wolf presence, not solely to weather or soil conditions.



<h2 class="wp-block-heading" id="h-proof-in-the-measurements">Proof in the measurements</h2>



Painter's team did not rely on casual observation. They used the same methods as earlier researchers, measuring the same plots. 



They counted recruitment - when young trees surpass browsing height and begin progressing toward maturity. This measure is crucial. Sprouts are insufficient if they never grow; without recruitment, the forest cannot replace itself.



The results are robust. After being stalled for most of a century, Yellowstone's aspens are increasing in height. In recovering stands today, you will see saplings - six, eight, or ten feet tall - that were not present in the 1990s.



<h2 class="wp-block-heading" id="h-the-future-of-yellowstone-s-aspens">The future of Yellowstone's aspens</h2>



"This is a remarkable case of <a href="https://www.earth.com/news/giant-viruses-found-in-yellowstones-hot-springs-may-be-near-the-root-of-all-life-on-earth/">ecological restoration</a>," Painter concluded. "Wolf reintroduction is yielding long-term ecological changes contributing to increased biodiversity and habitat diversity."



Trees grow slowly, so even with wolves restored, it will take decades for these young aspens to form a full-grown forest. 



Some areas might never fully recover if bison numbers continue to rise or if the climate becomes too hot and dry.



Thanks to the work of Painter and his team, scientists are now certain that restoring the Yellowstone predator has restarted aspen forest regeneration. Not everywhere and not perfectly, but enough to be measured, creating hope for the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0378112725004499?via%3Dihub" target="_blank" rel="noreferrer noopener">Forest Ecology and Management</a>.



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Yellowstone's aspen trees are growing again thanks to the reintroduction of wolves

Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy. This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns. Yellowstone, aspens, and elk In the 1920s, people eliminated wolves in Yellowstone. At the time, with limited scientific knowledge, managers believed it was the right...

Blue whales are commonly known to be the world’s largest mammal, belonging to the family of baleen whales. These whales eat an enormous amount of food and contribute to <a href="https://www.earth.com/news/upper-ocean-layer-contains-24-trillion-pieces-of-microplastics/">ocean</a> health by doing so, and a new study suggests that the massive creatures are eating even more than what has been documented.



A team of researchers at the <a href="https://www.si.edu/">Smithsonian</a> National Museum of Natural History has concluded that baleen whales eat around three times the amount of food that was previously estimated. This means that the number of nutrients they excrete, and thus contribute to ocean ecosystems, is far greater than initially expected.



The findings are providing key insights into the importance of conserving whale populations to maintain ocean health.&nbsp;



“Our results say that if we restore whale populations to pre-whaling levels seen at the beginning of the 20th century, we’ll restore a huge amount of lost function to ocean ecosystems,” explained study lead author Nicholas Pyenson.



Pyenson’s research team tracked 321 whales from seven different species across the Atlantic, Pacific, and Southern oceans, collecting data based on their food intake between 2010 and 2019.&nbsp;



Drone photography was used to measure the length of each individual to accurately estimate its body mass and thus the amount of water it filtered with each mouthful. In addition, echo-sounding technology was used to measure the density of prey species within the local waters.



Previous estimates suggested that whale populations within the California Current Ecosystem required around two million metric tons of food annually, but the new data suggests that this is actually the amount that is required for each individual species population of whales.



In addition to studying prey consumption, the researchers also calculated the amount of nutritious iron that would recirculate in the ecosystem through whale feces because of the new estimates. Using prior research, they discovered that large whales in the Southern Ocean recycle around 1,200 metric tons of iron annually, providing around 10 million times more iron found in Antarctic Seawater.



The findings led researchers to model what the marine ecosystem would look like a century ago, prior to mass whale slaughtering. The model predicted that Southern Ocean whales consumed around 430 million metric tons of krill annually in the early 20th century, a number that represents double the amount of krill found in the Southern Ocean today. Consequently, 20th-century whales would have produced 12,000 metric tons of iron annually, which is ten times the current amount.&nbsp;



Overall, the study concluded that restoring whale populations could have a highly beneficial impact on lost marine productivity, boosting the amount of carbon dioxide that is taken up by phytoplankton and thus helping to mitigate global warming.



“Our results suggest the contribution of whales to global productivity and carbon removal was probably on par with the forest ecosystems of entire continents, in terms of scale,” explained Pyenson. “That system is still there, and helping whales recover could restore lost ecosystem functioning and provide a natural climate solution.”



The research is published in the journal <a href="https://www.nature.com/">Nature</a>.



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By <a href="mailto:calumvaughan05@gmail.com">Calum Vaughan</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Large whales make a major contribution to ocean health

Blue whales are commonly known to be the world’s largest...

The dramatic weather events that we experience today are caused by relatively small increases in global <a href="https://www.earth.com/news/coastal-ecosystems-are-disrupted-by-small-temperature-changes/">temperatures</a>. In the distant past, during the so-called “hothouse periods,” the Earth was 20 to 30 degrees Fahrenheit hotter than today.&nbsp;



A new study led by <a href="https://www.seas.harvard.edu/">Harvard John A. Paulson School of Engineering and Applied Sciences</a> (SEAS) has found that during such epochs of extreme heat, the Earth may have experienced cycles of dryness followed by massive rainstorms, causing tremendous amounts of rain in a short period of time.



“If you were to look at a large patch of the deep tropics today, it’s always raining somewhere,” said study lead author Jacob Seeley, a postdoctoral fellow in Environmental Science and Engineering at SEAS.&nbsp;



“But we found that in extremely warm climates, there could be multiple days with no rain anywhere over a huge part of the ocean. Then, suddenly, a massive rainstorm would erupt over almost the entire domain, dumping a tremendous amount of rain. Then it would be quiet for a couple of days and repeat.”



By using an atmospheric model, Dr. Seeley and his supervisor, Robin Wordsworth, a professor of Environmental Science and Engineering at SEAS, simulated what would happen if the Earth’s sea surface temperature would increase to 130 degrees Fahrenheit.&nbsp;



They discovered that when the air near the surface becomes extremely hot, a barrier preventing convective clouds from rising into the atmosphere and forming rain clouds is created and all evaporation gets stuck in the near-surface atmosphere.&nbsp;



At the same time, clouds form in the upper atmosphere and the rain produced by those clouds evaporates before reaching the surface. However, after several days, the evaporative cooling from the rainstorms in the upper atmosphere erodes the barrier, triggering huge deluges.



“It’s like charging a massive battery,” explained Dr. Seeley. “You have a ton of cooling high in the atmosphere and a ton of evaporation and heating near the surface, separated by this barrier. If something can break through that barrier and allow the surface heat and humidity to break into the cool upper atmosphere, it’s going to cause an enormous rainstorm.”



“This study has revealed rich new physics in a climate that is only a little bit different from present-day Earth from a planetary perspective. It raises big new questions about the climate evolution of Earth and other planets that we’re going to be working through for many years to come,” concluded Professor Wordsworth.



The study is published in the journal <a href="https://dx.doi.org/10.1038/s41586-021-03919-z">Nature</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

When it rained on ancient Earth, it poured

The dramatic weather events that we experience today are caused...

Ecosystems that are structured around the relationship between animals and the <a href="https://www.earth.com/news/one-third-of-plants-are-completely-reliant-on-animal-pollinators/">plants</a> they consume are becoming unbalanced as large herbivores vanish. A new study has found that there are not enough large wild herbivores left on our planet in order for these ecosystems to function smoothly.



“Large herbivores provide key ecosystem processes, but have experienced massive historical losses and are under intense pressure, leaving current ecosystems with dramatically simplified faunas relative to the long-term evolutionary norm,” wrote the study authors.



Although June 2021 witnessed the start of the <a href="https://www.decadeonrestoration.org/">United Nations Decade on Ecosystem Restoration</a>, with 115 countries committing to restore up to a billion hectares of nature worldwide, one of the biggest challenges will be to discover what levels of herbivore restoration will be necessary for a balanced functioning of ecosystems.



In order to answer this question, a research team led by <a href="https://international.au.dk/">Aarhus University</a> and the <a href="https://www.sussex.ac.uk/">University of Sussex</a> calculated a baseline for large animals based on the ratio between producers and consumers (that is, plants and herbivores) in natural reserves in Africa. A close match between large herbivores and the amount of plants they can eat currently exists only in Africa, according to the researchers.



"African ecosystems have species-rich mammal fauna and a large biomass of big herbivores that are significantly linked to plant productivity," explained study lead author Camilla Fløjgaard, an ecologist at Aarhus University. "But we can't find this pattern on other continents, and in general the large herbivore biomass is much lower than we would expect considering the level of productivity.”



By analyzing data from natural areas, as well as several protected regions, reserves, and rewilding projects in Europe, the scientists discovered that the biomass for large herbivores in natural areas was less than one-tenth of the biomass found in fenced rewilding areas with restored herbivore fauna.



"It’s thought-provoking that, even in many protected areas, the number of large herbivores is only a fraction of what the areas can actually sustain," said Fløjgaard.



In order to restore the stability and biodiversity of numerous ecosystems worldwide, efforts to increase populations of wild herbivores are urgently needed.



"Bringing back big animals is crucial to restoring self-sustaining ecosystems and conserving biodiversity, but it is not going to be easy," said study co-author Rasmus Ejrnæs, a senior researcher from Aarhus University. "Large animals are troublesome, because they damage crops, disrupt traffic and generally just get in the way. It will require political commitment and careful physical planning, including fenced reserves."



The study is published in the <a href="https://besjournals.onlinelibrary.wiley.com/doi/10.1111/1365-2664.14047">Journal of Applied Ecology</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Large herbivores must be restored to balance ecosystems

Ecosystems that are structured around the relationship between animals and...

Rivers and freshwater lakes are the channels whereby macronutrients, including <a href="https://www.earth.com/news/marine-heatwaves-reduce-the-oceans-ability-to-absorb-carbon/">carbon</a> and nitrogen, make their way from biomass on land to biomass in the sea. Each year, carbon and nitrogen usually enter freshwater systems after being leached out of the fallen leaves of forest trees. Once dissolved in lake water, both of these macronutrients influence ecosystem structure.



But now, a study led by scientists from the <a href="https://www.cam.ac.uk/">University of Cambridge</a> highlights the disruptive influence of outbreaks of leaf-eating caterpillars.&nbsp;&nbsp;



Outbreaks of invasive gypsy moths,&nbsp;Lymantria dispar dispar, and forest tent caterpillar moths,&nbsp;Malacasoma disstria,&nbsp;occur at least every five years in temperate forests. The insects eat their way through so many leaves that the resulting decrease in leaf-fall changes the nutrient cycles between the land and the nearby lakes.



In addition, the caterpillars produce huge quantities of nitrogen-rich droppings (known as frass) that wash into the waterways and act as fertilizer; this changes the water chemistry.



Microbial growth is often limited by the availability of nitrogen, and so adding frass to rivers and lakes may also favor the growth of bacteria and algae in these systems. Increased microbial growth also leads to an increased production of carbon dioxide, as the microbes respire and undergo metabolic reactions.



“These insects are basically little machines that convert carbon-rich leaves into nitrogen-rich poo. The poo drops into lakes instead of the leaves, and this significantly changes the water chemistry – we think it will increase the extent to which lakes are sources of greenhouse gases,” said study senior author Professor Andrew Tanentzap in the University of Cambridge’s Department of Plant Sciences.



The study is believed to be the most extensive research ever conducted on how insect outbreaks impact freshwater carbon and nitrogen cycles. The researchers used 32 years of government data on insect outbreaks in 12 river catchments across Ontario, Canada.&nbsp;



The experts related this data to surveys of lake water chemistry and used satellite images of the forests to track changes in monthly leaf area cover. The results of the study show that, in years in which there are caterpillar outbreaks, the leaf area of forests was reduced by an average of 22 percent, due to the foraging activity of the caterpillars.&nbsp;



Correlated with these insect outbreaks, the nearby lakes contained 112 percent more dissolved nitrogen and 27 percent less dissolved carbon compared to non-outbreak years.&nbsp;



The effects were greatest when lake catchments contained higher proportions of deciduous, broadleaved trees, such as oaks and maples, which are favored by the caterpillars over the leaves of coniferous trees like pines.



In years when there are no outbreaks of leaf-eating insects, carbon and nitrogen usually enter lakes from decaying leaf and needle litter, and this peaks in autumn. In fact, a previous 26-year study of 266 lakes across the northern hemisphere showed that carbon accumulates naturally in these lake waters in a process called "browning." The trend is attributed to a variety of factors including climate change, and recovery from historical acid rain and logging activities.



However, when a caterpillar outbreak occurs, the leaf-fall is reduced to such an extent that carbon accumulation all but ceases for that year, which significantly improves the quality of the lake water.



“Outbreaks of leaf-eating insects can reduce the carbon dissolved in lake water by almost a third when the trees around the lake are mainly deciduous. It’s just amazing that these insects can have such a pronounced effect on water quality,” said study first author Sam Woodman.



The researchers are concerned that as climate change favors the northwards range expansion of insect populations, the risk of outbreaks of leaf-eating caterpillars will increase. This may lead to greater production of CO2 from nitrogen-enriched lakes.&nbsp;



The caterpillar phenomenon is even more worrying since there is an abundance of freshwater lakes further north. Furthermore, climate change is also expected to favor broadleaved deciduous trees around the lakes, which will amplify the effects of the insects.



Outbreaks of defoliator insects are clearly a double-edged sword. In outbreak years the large quantities of frass will favor the growth of greenhouse gas-producing bacteria in lakes at the expense of algae that remove CO2&nbsp;from the atmosphere. On the other hand, the reduction of dissolved carbon in the lakes during outbreak years when there is less leaf-fall has a positive effect on water quality.



“From a water quality perspective they (outbreaks) are a good thing, but from a climate perspective they’re pretty bad – yet they’ve been completely overlooked in climate models," concluded Woodman.



The study is published in the journal&nbsp;<a href="https://www.nature.com/ncomms/">Nature Communications</a>.



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Caterpillar outbreaks drive CO2 emissions

Rivers and freshwater lakes are the channels whereby macronutrients, including...

Researchers from the <a href="https://uwaterloo.ca/">University of Waterloo</a> discovered <a href="https://www.earth.com/news/marine-heatwaves-reduce-the-oceans-ability-to-absorb-carbon/">carbon</a> residue encased in a 2.5 billion-year-old ruby while analyzing some of the world’s oldest coloured gemstones.



The research team, led by Chris Yakymchuk, a professor of Earth and Environmental Sciences, embarked on a journey to investigate the geological conditions that aided the formation of rubies.&nbsp;



During their investigation in Greenland, which has the world's oldest known ruby deposits, the researchers unearthed a ruby sample that contained the carbon-based mineral graphite. This carbon is known to be a relic of early life.



“The graphite inside this ruby is really unique. It’s the first time we’ve seen evidence of ancient life in ruby-bearing rocks,” said Professor Yakymchuk. “The presence of graphite also gives us more clues to determine how rubies formed at this location, something that is impossible to do directly based on a ruby’s colour and chemical composition."



The researchers were able to examine the isotopic composition of carbon atoms, a property that measures the comparative amounts of different carbon atoms, due to the presence of graphite.&nbsp;



The isotopic composition revealed that more than 98 percent of carbon atoms have a mass of 12 atomic mass units, although a few atoms with a mass heavier atomic mass of 13 or 14 was detected.



“Living matter preferentially consists of the lighter carbon atoms because they take less energy to incorporate into cells,” said Professor Yakymchuk. “Based on the increased amount of carbon-12 in this graphite, we concluded that the carbon atoms were once ancient life, most likely dead microorganisms such as cyanobacteria.”



The graphite found in the rocks dated back more than 2.5 billion years when oxygen was scarce in the atmosphere and life was limited to bacteria and algal films.



Professor Yakymchuk's team determined that this graphite not only connects the gemstone to early life but was also likely essential for the existence of this ruby. The graphite altered the chemistry of the surrounding rocks, allowing ruby formations.&nbsp;



The research models showed that the formation of rubies in this area would not have been achievable without it.



The study is published in the journal <a href="https://www.journals.elsevier.com/ore-geology-reviews">Ore Geology Reviews</a>.&nbsp;



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By <a href="http://mailto:ashikha92@gmail.com">Ashikha Raoof</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Graphite in 2.5 billion-year-old ruby linked to early life

Researchers from the University of Waterloo discovered carbon residue encased...

Scientists estimate that five to ten <a href="https://www.earth.com/news/volcanoes-stabilize-temperatures-at-earths-surface/">volcanoes</a> worldwide are capable of producing super-eruptions that would catastrophically affect the global climate. One of these volcanoes lies beneath the waters of Lake Toba in Sumatra and has already caused two super-eruptions in the last one million years.&nbsp;



By analyzing the levels of uranium and lead in zircon from the Toba volcano, an international team of geologists led by the <a href="https://www.unige.ch/en/">University of Geneva</a> (UNIGE) and <a href="https://english.pku.edu.cn/">Peking University</a> estimated a super-eruption could take place in about 600,000 years.



The Toba volcano caused two of the largest eruptions on Earth: the first 840,000 and the second 75,000 years ago, both measuring about 2,800 km3&nbsp;- enough to cover the whole of Switzerland with 7cm of ash. The researchers estimated these dates by measuring the amount of uranium and lead in zircon – a mineral found in the products of explosive volcanic eruptions: the youngest zircons provided information about the date of the eruption and the older ones about the history of magma accumulation preceding the super-eruption.



The scientists found that the time of magma accumulation between the two super-eruptions was halved due to the progressive increase of the temperature of the continental crust in which Toba’s magma reservoir was assembled.&nbsp;



“This is a ‘vicious circle’ of eruptions: the more the magma heats the crust, the slower the magma cools and the faster the rate of magma accumulation becomes,” explained study lead author Ping-Ping Liu, a professor of Earth and Space Sciences at Peking University. Thus, super-eruptions could become more frequent over time.



&nbsp;“Today, we estimate that about 320 km3 of magma could be ready to erupt within the reservoir of Toba volcano," added study co-author Luca Caricchi, a professor of Earth Sciences at UNIGE. &nbsp;“The next super-eruption of the size of the last two would therefore take place in about 600,000 years.”



The innovative methods used in this study could be applied to any other volcano on the globe and serve to identify those close to a super-eruption. Moreover, the study shows that no extreme events occur before a super-eruption.&nbsp;



“This suggests that signs of an impending super-eruption such as a significant increase in earthquakes or rapid ground uplift, might not be as obvious as pictured in disaster movies by the film industry. At Toba volcano, everything is happening silently underground, and the analysis of the zircons now gives us an idea of what is to come," concluded Caricchi.



The study is published in the journal <a href="https://www.pnas.org/content/118/45/e2101695118">Proceedings of the National Academy of Sciences</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Volcanic super-eruptions can build up silently

Scientists estimate that five to ten volcanoes worldwide are capable...

New research led by the <a href="https://www.technion.ac.il/en/home-2/">Israel Institute of Technology</a> has found that barn owls (Tyto alba) build mental maps of their surroundings while flying. The experts report that specific neurons in the hippocampus – the part of the <a href="https://www.earth.com/news/dogs-and-infants-recognize-words-using-similar-brain-regions/">brain</a> responsible for spatial orientation - become activated when the owls pass through certain locations.



Place cells – clusters of neurons that fire at a high rate when an animal visits a particular location - are known to exist in the human brain, and they were recently discovered in the brains of other mammals too, including various species of rodents and bats. However, this is the first time that evidence of place cells have been discovered in birds during flight.&nbsp;



The researchers implanted wireless neural recording devices in the brains of six barn owls and analyzed their brain activity as they flew back and forth between two perches.&nbsp;



The experts found that certain neurons from the owls’ hippocampus fired more strongly at specific points along their flight path. This neuronal activity did not appear to be affected by the lighting conditions in the testing room or the movements of the experimenters.



“In the barn owl — a central place forager that strongly relies on memory to navigate&nbsp;to strategic standing posts and to its roost at night — we found robust place cell representation,” reported the study authors in a preprint version of their article.



According to Kate Jeffrey, a neuroscientist at University College London, the Israeli team’s evidence for the presence of place cells in barn owls was “fairly convincing.” This discovery is “consistent with emerging findings from other labs that many of the phenomena we have been studying in mammals have counterparts in non-mammals, suggesting an ancient evolutionary origin, more than 300 million years.”&nbsp;



“Across species, the occurrence of place-cells is correlated with strong reliance on spatial memory. We speculate that the owl’s ability to hunt and navigate in nearly-complete darkness is made possible, in part, by an exceptional hippocampal-based spatial memory,” the study authors concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Barn owls construct mental maps during flight

New research led by the Israel Institute of Technology has...

Experts at the <a href="https://www.bigelow.org/">Bigelow Laboratory for Ocean Sciences</a> are hopeful that a unique case of <a href="https://www.earth.com/news/global-warming-harms-organisms-living-in-symbiosis/">symbiosis</a> between salamanders and algae will lead to a breakthrough in medical research. The team, which includes biologists and natural product chemists at the University of North Carolina Wilmington and Gettysburg College, just received a grant to finance three years of research.



"We are hopeful that the connections between salamanders and algae could lead to exciting and unforeseen discoveries in medicine. And we are grateful to the William Procter Fund for the chance to explore this unique relationship," said lead researcher John Burns.



Interestingly, algae grows on salamander eggs shortly after they’re laid. The algae colonizes and even enters the tissues of the developing salamanders. The amphibians aren’t harmed by the plant but gain oxygen. In return, the algae gets a substrate to grow on.&nbsp;



“These two organisms are coexisting and benefiting one another," explained Burns. "We are trying to find out how the salamander and algae interact, and whether the molecules they are using can be used to regulate immunity in humans.”



Chemical interactions in nature are a traditional source of drugs but as the easily accessed sources for these drugs have been tapped, drug development slowed towards the end of the twentieth century. Symbiotic relationships are still relatively untapped for their possibilities in drug development.



“When we look to the natural world for drugs, we are usually looking at antagonisms. We're looking for the kind of thing that stops bacteria from growing in order to find something we might be able to use in our own bodies," said Burns.&nbsp;



"Studying these organisms in a symbiotic relationship is completely new, and that's why we think it's an interesting place to look for new types of drugs."



Salamanders can regenerate their tails and limbs, and the experts will investigate the potential role of algae in promoting this regeneration. The findings could ultimately lead to the development of treatments to repair human tissue.



"We are taking this natural interaction and trying to figure out how it works to better understand how the two organisms communicate and benefit. This relationship has existed for a long time, so there may be a lot of chemical nuance and possibility to be discovered.”



The study is supported by the <a href="https://umaine.edu/news/blog/2021/08/26/william-procter-scientific-innovation-fund-50000-grant-to-launch-umaine-blue-economy-program/">William Procter Scientific Innovation Fund</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Salamanders have an intriguing partnership with algae

Experts at the Bigelow Laboratory for Ocean Sciences are hopeful...

Have you ever heard of a dog barking softly? Unless a dog’s vocal cords are damaged or in ill health, it can really only bark loudly. Humans, however, are able to modulate the tone of their <a href="https://www.earth.com/news/mountain-lions-afraid-humans/">voices</a> and speak loudly or softly at will. Surprisingly, a new study indicates that baby seals may be able to do the same.



In this study, eight harbor seal pups between one and three weeks of age were exposed to noises of different intensities. The pups were held in a rehabilitation center (the Dutch Sealcentre Pieterburen) prior to being released back into the wild.&nbsp;



To investigate whether the baby seals could adapt their voices to noises in the environment, the researchers recorded noises from the nearby Wadden Sea and then played these noises back to the pups for several days.&nbsp;



The recordings were played back at three different levels of loudness (from no sound to 65 decibels). The pitch of the sea sounds was kept at the same level as the regular pitch of the seals pups’ calls. The researchers also recorded the spontaneous calls by the baby seals.&nbsp;



Analysis of the recordings showed that when the seal pups heard louder sea noises, they lowered their tone of voice. The pups also kept a steadier pitch with the more intense noise levels.&nbsp;



One seal behaved in the opposite manner and produced louder calls when the noise got louder. This is known as Lombard effect and it is typical in human speech when people raise their voices against a background noise, in order to be understood better. The pups did not produce more or longer calls when they heard different levels of sea noise.



Overall, however, it was clear that young seals adapted to the noises in their environment by lowering the tone of their voice - an ability they seem to share with humans and bats. Other animals in similar experiments only raise their voice (in other words, make louder calls) in response to louder noise.



“Seal pups have a more advanced control over their vocalizations than assumed up until now,” noted study senior investigator Andrea Ravignani, scientist at the <a href="https://www.mpi.nl/">Max Planck Institute for Psycholinguistics</a>.



“This control seems to be already present at only few weeks of age. This is astonishing, as few other mammals seem capable of that.&nbsp;To date, humans seem to be the only mammals with direct neural connections between the cortex (the outer layer of the brain) and the larynx (what we use to produce tone of voice)."



“These results show that seals may be the most promising species to find these direct connections, and unravel the mystery of speech.”



“By looking at one of the few other mammals that may be capable of learning sounds, we can better understand how we, humans, acquire speech, and ultimately why we are such chatty animals."



The results of the study were published today in the <a href="https://royalsocietypublishing.org/journal/rstb">Philosophical Transactions of the Royal Society B; Biological Sciences</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Baby seals "talk" more softly when there is background noise

Have you ever heard of a dog barking softly? Unless...

Up until recently, high blood pressure and diabetes have been known as the two main causes of kidney disease. However, new research from the <a href="https://www.monash.edu/">Monash University</a> Planetary Health Department has revealed that <a href="https://www.earth.com/news/temperatures-are-rising-unexpectedly-fast-on-the-tibetan-plateau/">temperature</a> change is also a massive contributor to kidney disease, presenting yet another indirect consequence of rising global temperatures.



The study, which was led by Professor Yuming Guo and Dr. Shanshan Li, quantified the risk and attributable burden of ambient temperature for hospitalizations of renal diseases. The researchers focused on data gathered from 1,816 Brazilian cities, and found that 7.4 percent of all kidney disease hospitalizations could be attributed to temperature increases.



The data was gathered between 2000 and 2015. Overall, the analysis showed that a total of 202,000 kidney disease cases were linked to temperature change. The results were presented at the COP26 conference in Glasgow, representing an example of the detrimental indirect effects that climate change is having on the world.



The research followed up on the findings of a landmark research article written in 2017 for The Lancet, which suggested that 2.6 million deaths were attributable to impaired kidney function. This was an increase of 26.6 percent compared to the previous decade, indicating a correlation with rising global temperatures.



According to Professor Guo, every 1°C increase in daily mean temperatures directly correlates with around one percent increase in kidney disease. This statistic was calculated based on a total of 2,726,886 renal disease hospitalizations, and showed that women, the 80+ age group, and children under the age of four were affected the most.



While associations between renal disease and temperature were highest on days of extreme heat, the effects remained for up to two days post-exposure. The experts noted that the research “provides robust evidence that more policies should be developed to prevent heat-related hospitalizations and mitigate climate change.”



As a result of the findings, the study authors are advising governments to urgently incorporate interventions into their policies on climate change. They are also emphasizing that interventions should be focused on targeting particularly vulnerable individuals such as females, children, and the elderly.



“Moreover, attention should be paid to low- and middle-income countries like Brazil, where reliable heat warning systems and preventive measures are still in need,” added Professor Guo.



The study has been published in the journal <a href="https://www.thelancet.com/regional-health">The Lancet Regional Health</a>.



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By <a href="mailto:calumvaughan05@gmail.com">Calum Vaughan</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Heat linked to 200,000 cases of kidney disease in Brazil

Up until recently, high blood pressure and diabetes have been...

A new study has found that, contrary to popular belief, time spent alone during the <a href="https://www.earth.com/news/delta-variants-could-further-prolong-the-covid-pandemic/">pandemic</a> increased well-being across most age categories. The qualitative study of over 2,000 U.K. teenagers and adults revealed that many people experienced benefits from solitude during the early days of the <a href="https://www.earth.com/news/a-cheap-antidepressant-may-reduce-severe-covid-19-disease/">COVID-19</a> pandemic.



Although some study participants talked about worsening moods and decreased well-being, a staggering majority described their experiences of solitude in terms of feelings of autonomy and competence.&nbsp;



Autonomy, addressed in terms of self-reliance and self-connection, was a major positive outcome of isolation in adults, who mentioned it more frequently than teenagers. On the other hand, experiences of competence – time spent on skill-building activities – appeared to be consistent across all ages.



“Our paper shows that aspects of solitude, a positive way of describing being alone, is recognized across all ages as providing benefits for our well-being,” said study lead author Dr. Netta Weinstein, an associate professor of Psychology at the <a href="http://www.reading.ac.uk/">University of Reading</a>.



“We know that many people reconnected with hobbies and interests or increasingly appreciating nature on walks and bike rides during [the first U.K. lockdown], and those elements of what we describe as ‘self-determined motivation,’ where we choose to spend time alone for ourselves are seemingly a critical aspect of positive well-being.”



However, working age adults recorded the most negative experiences, with 35.5 percent of the participants mentioning disrupted well-being, 44 percent negative moods, and 14.8 percent feelings of alienation.&nbsp;



“Over those first few months of the pandemic here in the UK, we see that working adults were actually the most likely to mention aspects of worsening well-being and mood, but even those are not as commonly mentioned as more positive experiences of solitude,” said Dr. Weinstein.&nbsp;



“Seeing working age adults experience disrupted well-being and negative mood may in fact be related to the pandemic reducing our ability to find peaceful solitude. As we all adjusted to a&nbsp;‘new normal,’ many working adults found that usual moments of being alone, whether on their commute or during a work break were disrupted. Even for the most ardent of extroverts, these small windows of peace show the important role of time alone for our mental health,” she explained.



More research is needed to investigate the effects of different lockdowns in other parts of the world to determine whether the findings can be generalized.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Solitude increased well-being during the pandemic

A new study has found that, contrary to popular belief,...

It should come as no surprise that a <a href="https://www.earth.com/news/rapid-arctic-warming-sets-the-stage-for-dangerous-algae-blooms/">warming</a> world begets more melting sea ice. Now, a new paper published in <a href="https://www.nature.com/ncomms/">Nature Communications</a> takes stock of just how much ice is melting in Greenland - and how much is at risk. 



The study, conducted by researchers at the <a href="https://www.leeds.ac.uk/">University of Leeds</a>, used data from the European Space Agency's CryoSat-2 satellite to estimate just how much ice-sheet runoff has occurred over the past decade of climatic change.



“As we’ve seen with other parts of the world, Greenland is also vulnerable to an increase in extreme weather events," said study lead author Dr. Thomas Slater.



"As our climate warms, it’s reasonable to expect that the instances of extreme melting in Greenland will happen more often – observations such as these are an important step in helping us to improve climate models and better predict what will happen this century.”



The study found that the amount of ice-sheet runoff has increased by 21 percent since 2011 - that means an estimated 357 billion tons of ice are melting every year.&nbsp;



Dr. Slater remains hopeful that &nbsp;“meaningful targets to cut emissions could reduce ice losses from Greenland by a factor of three, and there is still time to achieve this.”&nbsp;



“Model estimates suggest that the Greenland ice sheet will contribute between about 3 and 23 cm to global sea level rise by 2100. This prediction has a wide range, in part because of uncertainties associated with simulating complex ice melt processes, including those associated with extreme weather," said study co-author Dr. Amber Leeson.



"These new spaceborne estimates of runoff will help us to understand these complex ice melt processes better, improve our ability to model them, and thus enable us to refine our estimates of future sea level rise.”



By combining the real-time satellite observations with complex climate models, researchers like Dr. Leeson and Dr. Slater hope that our predictions can be refined and will help us to anticipate and prevent environmental disasters.



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By <a href="http://mailto:rugerpaleo@gmail.com">Alex Ruger</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Greenland is now losing 357 billion tons of ice each year

It should come as no surprise that a warming world...

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On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

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https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JbW4VsY53O-1632195-12187" type="single"]</div>



Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

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