Hotter summers are not just uncomfortable, they also changing the odds of getting sick from food. A new analysis links warmer air, higher moisture, specific dewpoint ranges, and longer daylight to spikes in Salmonella infections across two European countries. 



The team showed that risk climbs when average temperatures rise above about 50°F and days stretch past 12 to 15 hours.



Lead author <a href="https://www.londonntd.org/research/researchers/laura-c-gonzalez-villeta" target="_blank" rel="noreferrer noopener">Dr. Laura C. González Villeta</a> of the University of Surrey’s <a href="https://www.surrey.ac.uk/school-veterinary-medicine" target="_blank" rel="noreferrer noopener">School of Veterinary Medicine</a> led work that tied laboratory confirmed Salmonella cases to local weather conditions using a transparent statistical approach.



The bacteria called Salmonella cause <a href="https://my.clevelandclinic.org/health/diseases/15697-salmonella" target="_blank" rel="noreferrer noopener">food poisoning</a> that often brings diarrhea, fever, and stomach cramps. Common symptoms usually start within hours to a few days and most people recover without treatment.



<h2 class="wp-block-heading" id="h-salmonella-and-the-weather">Salmonella and the weather</h2>



Researchers linked daily case counts from the <a href="https://www.gov.uk/government/organisations/uk-health-security-agency" target="_blank" rel="noreferrer noopener">UK Health Security Agency</a> to detailed weather from the <a href="https://www.metoffice.gov.uk/" target="_blank" rel="noreferrer noopener">Met Office</a>, then checked the model with national surveillance data from the Netherlands. 



They examined 14 factors, including temperature, relative humidity, precipitation, sunshine, and dewpoint temperature.



Instead of forcing a complex equation to fit the data, the group calculated a conditional incidence that directly describes how often cases occur when specific combinations of weather are present. 



That method lets you see which trio of conditions lines up with higher infection counts without hiding the signal inside a black box.



The approach showed consistency when moved from one country to another after accounting for reporting differences. That matters because public <a href="https://www.earth.com/news/to-get-fit-and-stay-healthy-walk-this-exact-distance-every-day/">health</a> tools work best when they travel across borders without losing accuracy.



<h2 class="wp-block-heading" id="h-what-the-model-found">What the model found</h2>



Risk rose when average air temperatures topped roughly 50°F, day length sat between 12 and 15 hours, and dewpoint hovered around the mid 40s to about 50°F. The same pattern appeared regardless of location.



Not every weather knob seemed important. Wind speed, air pressure, and sunshine duration had little or no association with reported cases in this dataset.



Seasonal peaks in late summer were reproduced when the model fed on local weather. That gave officials a way to anticipate risk based on last week’s skies rather than waiting for lab reports to trickle in.



<h2 class="wp-block-heading" id="h-how-weather-boosts-salmonella">How weather boosts Salmonella</h2>



Broader evidence lines up with these findings. A large <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC11530612/" target="_blank" rel="noreferrer noopener">meta-analysis</a> of 23 Salmonella studies found about a 5 percent rise in risk for every 1.8°F increase in temperature.



Europe’s outbreak history shows why this topic matters. In 2018, nearly one in three foodborne outbreaks in the European Union were caused by Salmonella, according to an EFSA <a href="https://www.efsa.europa.eu/en/news/salmonella-most-common-cause-foodborne-outbreaks-european-union" target="_blank" rel="noreferrer noopener">report</a>.



That baseline risk has not disappeared in recent years. Surveillance summaries still identify Salmonella as a leading cause of foodborne outbreaks across the region, with eggs and mixed foods often involved, as noted in EFSA’s public <a href="https://www.efsa.europa.eu/en/efsajournal/pub/7666" target="_blank" rel="noreferrer noopener">publication</a>.



<h2 class="wp-block-heading" id="h-what-this-means-for-public-health">What this means for public health</h2>



“The study highlights how weather plays a significant role in <a href="https://www.earth.com/news/dogs-are-overlooked-sources-of-antibiotic-resistant-salmonella/">Salmonella</a> outbreaks and provides a valuable tool for predicting future risks and tailoring interventions, particularly in the context of climate change,” said Dr. Villeta. The work is not just about describing patterns.&nbsp;



Weather aware forecasting can help agencies time inspections, target hygiene messaging, and plan surge capacity when the odds of illness tick up. 



Food businesses can also adjust cold chain checks, staff training, and consumer advice when riskier conditions line up.



Individuals are not powerless either. Keep cold foods cold, cook poultry and eggs to safe temperatures, refrigerate leftovers within 2 hours, and wash hands and surfaces, especially when the air is warm and the day runs long.



<h2 class="wp-block-heading" id="h-high-tech-forecasting-tools">High-tech forecasting tools</h2>



Most forecasting tools lean on regression or time series fits that struggle with tangled, non linear interactions. 



The conditional incidence approach shows how combinations of temperature, humidity, and daylight align with cases, which is easier to interpret and to explain.



That clarity helps separate what drives risk from noise. It also allows public health teams to identify factor combinations that do not explain much, saving effort where it will not pay off.



Model outputs replicated real world peaks and mapped risk at fine spatial scales. That is the level where <a href="https://www.earth.com/news/childrens-screen-time-shapes-their-mental-health-as-teens/">health</a> departments and food producers make day to day choices.



<h2 class="wp-block-heading" id="h-limits-and-next-steps">Limits and next steps</h2>



The model tracks reported cases, which understate total infections. Even so, de trending and validation across two countries suggest the weather signals are real.



Future tests in different climates and income settings would show how far the method travels. Adding data on livestock density, land use, and consumer behavior could sharpen predictions without losing transparency.



Better early warnings do not replace basic food safety, but they can make those steps more timely. That is useful as warmer summers and longer heat seasons become more common.



The study is published in the <a href="https://www.journalofinfection.com/article/S0163-4453(25)00004-0/fulltext" target="_blank" rel="noreferrer noopener">Journal of Infection</a>.



-----



Like what you read?<a href="https://www.earth.com/subscribe/"> Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on<a href="https://www.earth.com/earthsnap/"> EarthSnap</a>, a free app brought to you by<a href="https://www.earth.com/author/eralls/"> Eric Ralls</a> and Earth.com.



-----

Warmer weather is impacting global food supply, but not in the way you think

Hotter summers are not just uncomfortable, they also changing the odds of getting sick from food. A new analysis links warmer air, higher moisture, specific dewpoint ranges, and longer daylight to spikes in Salmonella infections across two European countries. The team showed that risk climbs when average temperatures rise above about 50°F and days stretch past 12 to 15 hours. Lead author Dr. Laura C. González Villeta of the University of Surrey’s School of Veterinary Medicine led work that tied laboratory confirmed Salmonella cases to local weather...

Plastic waste is a perennial problem that technology continues to try and overcome. A possible solution that is being explored is the use of enzymes that can break down plastics. Enzymes could potentially be used to break down specific plastic components and could possibly be more cost and energy efficient than other ways of breaking down or recycling plastics.&nbsp;&nbsp;



Unfortunately, using enzymes comes with a host of problems, as they are often not stable or very effective under conditions that would make them useful at an industrial scale.



In an effort to overcome these challenges and design an enzyme useful for recycling plastics at an industrial level, scientists with the Manchester Institute of Biotechnology (MIB) have developed a new engineering platform. The platform can assess the ability to break down plastics of about 1,000 enzymes a day. The process uses directed evolution, where mutations are introduced and selected for, to create useful enzymes.&nbsp;



To demonstrate the ability of this platform, scientists have used it to create an enzyme that degrades poly(ethylene) terephthalate (PET), the most common plastic used to make bottles.&nbsp;



“The accumulation of plastic in the environment is a major global challenge. For this reason, we were keen to use our enzyme evolution capabilities to enhance the properties of plastic degrading enzymes to help alleviate some of these problems," explained Dr. Elizabeth Bell, who led the experimental work at the MIB.



"We are hopeful that in the future our scalable platform will allow us to quickly develop new and specific enzymes are suitable for use in large-scale plastic recycling processes.”&nbsp;&nbsp;



The new enzyme - called HotPETase - was developed by direct evolution starting with IsPETase, which is naturally created by the bacterium Ideonella sakaiensis to degrade PET. Unfortunately, the enzyme is unstable at hotter temperatures required for industrial recycling, so the researchers developed HotPETase, which works at 70°C (~158°F), making it more optimal.&nbsp;



This engineering feat is a promising step forward. However, to continue the process, much collaborative and interdisciplinary work will be needed.&nbsp;&nbsp;



The research was published in the journal <a href="http://dx.doi.org/10.1038/s41929-022-00821-3">Nature Catalysis</a>.&nbsp;



---



By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New enzyme developed to recycle plastic

Plastic waste is a perennial problem that technology continues to...

Scientists are finding an ecological and economic balance between <a href="https://www.earth.com/news/biodiversity-loss-weakens-ecosystem-functioning/">biodiversity</a> and vanilla cultivation in Madagascar. A team of researchers led by the <a href="https://www.uni-goettingen.de/en/1.html">University of Göttingen</a> has found a way to cultivate a cash crop while preserving biodiversity in Madagascar.&nbsp;



Although the vanilla industry in Madagascar brings positive and negative outcomes to the local Malagasy, it cannot be denied that the enterprise is a significant source of income for those fortunate enough to have the land to grow vanilla and resources to protect it.



"In northeastern Madagascar, the export of vanilla is an important source of income for tens of thousands of smallholder farmers and the widespread cultivation is a way to escape from poverty," explained study first author Dr. Annemarie Wurz.



The research team found vanilla cultivated on fallow land (agricultural land left unworked for some time) was better for biodiversity than vanilla cultivated in forests. For example, the experts found that vanilla grown in the forest led to a 47 percent decrease in endemic species. This number is depressing, especially considering that Madagascar is known for its unique species.&nbsp;



The study, published in the journal <a href="http://www.nature.com/articles/s41467-022-30866-8">Nature Communications</a>, was focused on biodiversity in Madagascar's northeastern area, a region known to be the world's largest vanilla producer. Wildlife examined for the study included trees, herbaceous plants, birds, amphibians, reptiles, butterflies, and ants.



The researchers discovered that growing vanilla on fallow land does not sacrifice economic gain since fallow land production and forest cultivation produce similar yields.



"The good news is that farmers do not have to clear land to achieve high yields. In fact, they can add value for biodiversity to fallow land by cultivating vanilla there," said Dr. Annemarie Wurz.



However, it should be noted that the density and length of the vanilla plants themselves could harm some aspects of biodiversity. The study found that denser and longer plants were better for crop yields but harmed tree and reptile species.



Nevertheless, the findings of this study could be crucial in conserving the biodiversity and economy of this delicate country.&nbsp;



"Promoting vanilla cultivation on fallow land is ecologically and economically significant," said study co-author Professor Ingo Grass. "This contributes to the current UN Decade for Ecosystem Restoration. In addition, this study illustrates possibilities for promoting and conserving biodiversity outside protected areas."



---



By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Vanilla cultivation can boost biodiversity in Madagascar

Scientists are finding an ecological and economic balance between biodiversity...

A team of researchers from the <a href="https://en.ilmatieteenlaitos.fi/">Finnish Meteorological Institute</a> in Helsinki has recently confirmed that, over the past four decades, the Arctic has been <a href="https://www.earth.com/news/the-arctic-is-warming-four-times-faster-than-the-rest-of-the-planet/">warming</a> four times faster than the rest of the world, with some areas – such as the Barents Sea north of Russia and Norway – warming up to seven times faster. This rapid heating is largely caused by a feedback loop in which warming melts the sea ice, exposing more of the Arctic Ocean to sunlight and leading to more warming, which in turn leads to even more melting and warming, resulting in a phenomenon called Arctic amplification.



An immediate effect of rapid Arctic warming is the faster melting of the Greenland ice sheet, which contributes to sea-level rise. However, the impacts of this phenomenon extend well beyond the Arctic regions, giving rise to extreme weather events, such as heatwaves, massive rainfall, and storms in North America and other parts of the globe. For instance, recent events such as the deadly heatwaves clamping down Europe, the heavy rainfall that flooded Seoul, or the McKinney wildfire that continues to rage in Northern California are at least partly correlated to the rapid heating of the Arctic.



According to the scientists, warming has caused the Arctic’s fundamental climate to change to one characterized more by liquid water than ice, which has a profound effect on plants, animals, and human living there. The loss of sea ice is endangering polar bear populations, which affects the well-being of local communities who have hunted them for centuries, while sailing routes that were perpetually filled with ice are now opening up, increasing the environmental risks of ocean shipping to once pristine waters. Moreover, shorelines are eroding more quickly, and permafrost is thawing at unprecedented rates, leading to increased greenhouse gas emissions and damaging Arctic infrastructure.



These phenomena are still largely underrepresented by existing climate models and previous research. “Numerous studies report that the Arctic is warming either twice, more than twice, or even three times as fast as the globe on average.&nbsp;Here we show, by using several observational datasets which cover the Arctic region, that during the last 43 years, the Arctic has been warming nearly four times faster than the globe, which is a higher ratio than generally reported in literature,” the authors wrote. “Our results call for more detailed investigation of mechanisms behind Arctic amplification and their representation in climate models,” they concluded.



The study is published in the journal <a href="https://www.nature.com/articles/s43247-022-00498-3">Communications Earth &amp; Environment</a>.&nbsp;&nbsp;&nbsp;&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

The Arctic has warmed four times faster than the rest of the planet

A team of researchers from the Finnish Meteorological Institute in...

Charles Darwin found remarkable <a href="https://www.earth.com/news/birds-expanded-into-quieter-cities-during-covid-lockdowns/">birds</a> on the Galápagos Islands when he visited on the HMS Beagle in 1835. They became known as “Darwin’s finches,” even though they were not finches at all. The remarkable thing about them, however, was that the 18 species all seemed to inhabit different islands in the archipelago. Over time they had developed different lifestyles, fed on different foods and had beaks that varied in form and function, despite the fact that they all arose from a single ancestral species.&nbsp;



The finches illustrate that populations may become adapted to environmental conditions found on specific islands and that, over time, the adaptations may make then so different that they can be considered separate species. They also support the island syndrome hypothesis that predicts the repeated and pronounced changes that some species undergo after colonizing islands. 



Animal species that become isolated on islands often show changes in body size (may become dwarfs or giants), locomotion (may become flightless), coloration and behavior. But what is the genetic basis for these changes, and does island syndrome apply to plants as well? 



A team of 30 scientists from four different continents has now tackled these questions using plants from the genus Scalesia. Known as giant daisies, they are found on the Galápagos Islands and were also encountered there by Darwin during his visit. There are 15 different species and, as you might guess, the remarkable thing about them was that, according to Darwin, “not one of these species grows on any two islands” – each species had adapted to the conditions on its own island. Scalesia is in the same family as daisies and sunflowers but the plants grow to the size of trees on the Galápagos Islands.



All 15 species evolved from a single species that, at some point in the distant past, arrived on the archipelago. The original species spread to neighboring islands and became adapted to the specific environmental conditions there. The descendants developed different characteristics and gradually turned into more specialized species, just like the finches. In fact, the giant daisies are commonly referred to as “Darwin’s finches of the plant world”. Today the different species are adapted to life in the dry lowlands, humid highlands and dry volcanic summits of Galápagos Islands.



The researchers chose to carry out DNA analysis of a single species of giant daisy, Scalesia atractyloides, in order to investigate the genetic basis of the plant’s adaptability. This species is a critically endangered dwarf tree found only on the island of Santiago in the Galápagos. Santiago is one of the four islands that Darwin visited during his trip to the archipelago.



“We sequenced and described the genome of the plant,” said José Cerca, a researcher in NTNU’s (The Norwegian University of Science and Technology) Department of Natural History at the NTNU University Museum. Cerca worked with Michael D. Martin, a professor and genetic expert in the Department of Natural History.



The results of the analysis, published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>, show many genetic variants in the plant’s genome that could have explained the original species’ ability to adapt and spread into distinct niches on the different islands.



“These variations are associated with vascular development, growth, adaptation to salinity and flowering time,” said Cerca. In other words, they reflect adaptability when faced with new environmental conditions on the islands.



In total, the researchers identified 920 genes in the genome that are under positive selection, meaning that they confer some form of advantage on the plant. These include genes that regulate leaf morphology, lead to rapid plant growth, promote tolerance of arid conditions and cause the closure of stomata.&nbsp;&nbsp;



In addition, the methods used by the researchers enabled them to infer what the genome of the original colonizing plant might have looked like. “We found that the common ancestor of all the species in the&nbsp;Scalesia&nbsp;genus was an allotetraploid,” says Cerca. An allotetraploid is a variant that has twice as many chromosomes in its cells, and therefore also genes, as a normal plant. This came about because two different plants had crossbred sometime in the history of the species, and had created a hybrid.



The crossbreeding, along with the extra sets of chromosomes and genes, also provides a large variety of genetic material for different traits that can be present in the offspring. This situation means that offspring have a better chance of being able to adapt to conditions in a new environment. Such crossbreeding is probably more common in plants than believed a few years ago, but for researchers it is still a big deal.



“We’re beginning to understand the genetic basis for how this one original plant species might have evolved into several species,” said Cerca.



The researchers also found that certain genes under selection, such as large body size, supported the island syndrome hypothesis, indicating that it is possible for some species on islands to show different phenotypes from their mainland counterparts.&nbsp;



“We’ve found irrefutable evidence of the island syndrome in the genes of Darwin's giant daisies,” said Cerca.



The group's work provides valuable insights into how species are able to adapt to different environments. This is perhaps especially important at a time when the environment in numerous places on the planet is changing faster than it has for a long time.



Image Credit: Sara Santacruz



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Study reveals how Darwin’s giant daisies spread into distinct niches

Charles Darwin found remarkable birds on the Galápagos Islands when...

Early days of the COVID-19 <a href="https://www.earth.com/news/pandemic-restrictions-had-a-lasting-effect-on-behavior-patterns/">pandemic</a> were a stressful time marked by fear, isolation, and uncertainty. But for birds, the reduction in noise and commotion created a wider range of habitat in cities.



A new study from the <a href="https://www.washington.edu/">University of Washington</a> reports that many birds were just as likely to be found in highly developed urban areas as they were in less-developed green spaces during COVID-19 lockdowns in the Pacific Northwest.



“Our findings suggest that some birds may have been able to use more spaces in cities because our human footprint was a little lighter,” said Olivia Sanderfoot, who completed the study as a doctoral researcher and is now a postdoctoral scholar in the Department of Ecology and Evolutionary Biology at the University of California, Los Angeles.&nbsp;



“For about half of the species we observed, neither land use nor canopy cover had an effect on their site use. That’s very interesting, because we would expect that whether a habitat was mostly covered in concrete or vegetation would tell you something about what birds would be there,” said Sanderfoot.



In the spring of 2020, more than 900 community scientists were recruited to participate in the study. The volunteers chose their own monitoring sites such as backyards and parks, and recorded the birds they observed at least once a week. This allowed researchers to gather data despite the lockdowns and gave many volunteers a welcomed distraction from the stresses of the pandemic.



Among the 35 species that showed the strongest changes in behavior were some of the Pacific Northwest’s most iconic, including chickadees, great blue herons, downy woodpeckers and Wilson’s warblers. The researchers focused on 46 bird species overall and completed more than 6,000 individual surveys.



To compare bird observations to human activity, the team used data from Google’s Community Mobility Reports, which track the relative amount that people moved around at various points during the pandemic.



As people returned to public spaces and human activity increased, volunteers recorded an increase in sightings of several bird species in green spaces. While the birds may have been elsewhere during lockdowns enjoying the absence of human disturbance, they returned to green spaces when activity picked up again.&nbsp;&nbsp;



“This could tell us how important it is to build green spaces into our cities. That’s the biggest takeaway for me.” said Sanderfoot.



The study is published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>.



Image Credit: Holly Hauser



---



By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Birds expanded into quieter cities during Covid lockdowns

Early days of the COVID-19 pandemic were a stressful time...

Boreal forests in the far north make up the largest forested region in the world. These ecosystems are extremely important for capturing <a href="https://www.earth.com/news/amazons-carbon-emissions-jumped-40-percent-since-2019/">carbon</a>. Unfortunately, research shows that climate change is already impacting northern forests in both positive and negative ways.&nbsp;



Boreal forests are composed mainly of conifer species such as spruce, fir, and pine. There are also a few much less common broadleaf hardwood trees such as oak and maple. Experts have determined that global warming is likely causing a decrease in growth in the conifers, along with an increase in growth in the hardwoods.&nbsp;



These observational studies were recently confirmed and enhanced by a rare experimental study on the impact of climate change on northern forests.



Nine species of native boreal trees were planted and grown under different conditions. Some of the trees were left alone as controls. Others were grown with temperatures raised by two hypothetical amounts: 1.6 degrees Celsius (2.9 degrees Fahrenheit) and 3.1 C (5.6 F) above natural temperatures. Some of the trees were covered by tarps prior to storms to mimic a reduction in rainfall.&nbsp;&nbsp;



The results of the analysis showed that even a moderate change in climate is likely to have negative impacts on boreal forest composition.&nbsp;



Study lead author Paul Reich is the director of the Institute for Global Change Biology at the University of Michigan's School for Environment and Sustainability and a forest ecologist at the <a href="https://twin-cities.umn.edu/">University of Minnesota</a>.



"Our results spell problems for the health and diversity of future regional forests," said Reich. "Present-day southern boreal forest may reach a tipping point with even modest climate warming, resulting in a major compositional shift with potential adverse impacts on the health and diversity of regional forests."



"Those impacts could reduce the capacity of our forests to produce timber, to host other plant, microbial and animal diversity, to dampen flooding, and - perhaps most important of all - to scrub carbon out of the air and hold it in wood and soil."&nbsp;



The researchers found that elevated temperatures increased the death rate of all nine of the tree species and the growth rate of seven of the trees. This suggests that there will be a shift in boreal forests in the future and the potential incursion of invasive species already in temperate forests.&nbsp;



The study is published in the journal <a href="https://www.nature.com/articles/s41586-022-05076-3">Nature</a>.&nbsp;&nbsp;



---



By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Even moderate warming will transform northern forests

Boreal forests in the far north make up the largest...

&nbsp;After the amazing spectacle offered by the <a href="https://www.earth.com/news/tonights-buck-moon-will-be-the-largest-supermoon-of-2022/">Buck Moon</a> - the largest supermoon of the year - in July, stargazers can enjoy tonight another celestial show provided this time by the Sturgeon Moon, which will be the last supermoon illuminating the night sky this year. This full moon will reach its peak at 21:36 ET (02:36 BST) and will be visible until dawn from regions with clear skies.



According to the <a href="https://www.almanac.com/content/full-moon-august">Old Farmer’s Almanac</a>, August’s supermoon was called the Sturgeon Moon by Native American tribes because the giant sturgeon – a prehistoric-looking fish that has been traced back to around 136 million years ago – was most easily caught during this time of the summer in the Great Lakes and Lake Champlain regions. 



Other traditional names for this moon include the Flying Up Moon, a Cree term referring to the time when young birds are finally ready to take flight, as well as a variety of names signifying that crops have matured and are ready to be harvested, such as the Corn Moon (Algonquin, Ojibwe),&nbsp;the Harvest Moon&nbsp;(Dakota), or the Ricing Moon&nbsp;(Anishinaabe).&nbsp;



In Old English, the Sturgeon Moon was sometimes referred to as the Barley Moon, the Fruit Moon, or the Grain Moon, while in China, this full moon marks the beginning of the Hungry Ghost Festival, a traditional celebration honoring ancestors and aiming to appeased hungry, vengeful ghosts.



The Sturgeon Moon will appear about seven percent larger and 15 percent brighter than a standard full moon, since it will be closest to the Earth in its orbit, reaching a point called “the perigee.” This effect is further amplified when the moon is still low on the horizon – due to a phenomenon called “<a href="https://solarsystem.nasa.gov/news/1191/the-moon-illusion-why-does-the-moon-look-so-big-sometimes/">the moon illusion</a>” - thus offering a breathtaking spectacle while it is rising. The Perseids meteor shower will also peak these days, but unfortunately it will not be very visible since it coincides with this supermoon.



“When I go outside and look at the full moon I feel very connected to the universe,” said Michelle Thaller, the assistant director of science at NASA’s <a href="https://www.nasa.gov/goddard">Goddard Space Flight Center</a>. 



“The moon is so there; it’s a part of our lives; it may have affected the way humans thought about the universe, our evolution as a culture.” Although how the Sturgeon moon impacted our ancestors’ perception of the universe will largely remain a mystery, the fascination this moon brings to amateur stargazers today proves that such astronomical phenomena did not yet lose their power and appeal.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Sturgeon Moon: Final supermoon of 2022 peaks tonight

&nbsp;After the amazing spectacle offered by the Buck Moon -...

Sponges are ancient filter-feeding animals that rely on maintaining a flow of water through their bodies to obtain suspended food and dissolved <a href="https://www.earth.com/news/oxygen-may-have-come-from-ancient-rocks-of-early-earth/">oxygen</a>. They do not have a nervous, digestive or circulatory system, and remove waste products by releasing them into this same flow of water. However, a new study that analyzed videos of sponges over extended time periods has identified a special technique that they use to get rid of unwanted material from inside their bodies.&nbsp;



As one of the oldest multicellular organisms in existence, a sponge spends most of its life stuck to the substratum and cannot move away when conditions become unpleasant. Under these circumstances it may take in unwanted particles of sediment with its constant inflow of water. These waste particles would soon clog up a sponge’s filtration system and so they need to be removed. And the sponge does this by undergoing an extended contraction, referred to as a “sneeze.”



"Our data suggest that sneezing is an adaptation that sponges evolved to keep themselves clean,” said study senior author Jasper de Goeij, a marine biologist at the <a href="https://www.uva.nl/en">University of Amsterdam</a>.



While biologists have known about the contraction behavior, the authors of this paper show that these sneezes get rid of materials the sponges cannot use. “Let’s be clear: sponges don’t sneeze like humans do. A sponge sneeze takes about half an hour to complete. But both sponge and human sneezes exist as a waste disposal mechanism,” says de Goeij.



The researchers used time-lapse videos of sponges to show that these organisms do not simply dispose of waste and unwanted particles with water that flows away through the outlet pores. They actively secrete mucus, often against the direction of water flow, onto their outer surfaces. They then expel unwanted particles through their pores and these become aggregated in the stringy clumps of mucus. Every now and then, the sponge goes through a contraction (sneeze) that loosens the strings of mucus and accumulated particulate matter, dispatching them into the water column.



What is a sponge’s waste is a fish’s windfall. Fish hang around the sponges waiting for these strings of mucus to be shed so that they may eat them.



“We also observed fish and other animals feeding off of the sponge mucus as food,” explained study first author Niklas Kornder. “Some organic matter exists in the water surrounding the coral reef, but most of it is not concentrated enough for other animals to eat. Sponges transform this material into eatable mucus."



The researchers noted this “sneezing” behavior in two species of sponges, the Caribbean tube sponge&nbsp;Aplysina archeri&nbsp;and another Indo-Pacific species of the genus&nbsp;Chelonaplysilla.&nbsp;



“We actually think that most, if not all, sponges sneeze. I’ve seen mucus accumulate on different sponges while diving and in pictures taken by other scientists for other purposes,” said Kornder. 



“Our findings highlight opportunities to better understand material cycling in some of the most ancient Metazoans,” wrote the study authors.



There are still many aspects about sponge “sneezes” that remain to be investigated. “In the videos, you can see that the mucus moves along defined paths on the surface of the sponge before accumulating. I have some hypotheses, but more analysis is needed to find out what is happening,” said Kornder.



“There are a lot of scientists that think sponges are very simple organisms, but more often than not we are amazed by the flexibility that they show to adapt to their environment,” said de Goeij.



The study is, published in the journal <a href="http://dx.doi.org/10.1016/j.cub.2022.07.017">Current Biology</a>.



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Sponges “sneeze” to get rid of unwanted waste

Sponges are ancient filter-feeding animals that rely on maintaining a...

Extreme climate events are occurring more and more frequently, and they are bound to overlap. Events happening simultaneously are causing disruptions in human systems such as <a href="https://www.earth.com/news/loneliness-is-an-underestimated-threat-to-heart-health/">health</a>, security, and overall well-being.&nbsp;



Concurrent climate events can significantly affect world economics. An example of a concurrent event is a heatwave, which is a combination of heat and drought. This combination caused the 2019-2020 Australian bushfires, which led to a GDP loss of more than five percent.&nbsp;



Unfortunately, concurrent climate events are not usually addressed in planning. However, a team of scientists led by Laura Niggli at the <a href="https://www.uzh.ch/en.html">University of Zurich</a>, Switzerland, decided to study the impacts of recent heatwaves on socioeconomic systems.&nbsp;



The experts reviewed eight concurrent heat and drought events in Africa, Europe, and Australia over the past 20 years and investigated their impacts on human health, agriculture, food production, and transportation.&nbsp;



For example, rail transport can become disrupted when the tracks buckle due to intense heat. Not only can this affect human transportation, but it can also affect access to food and other goods.&nbsp;



"This study presents unprecedented quantitative information and qualitative understanding on the impacts of combined heat and drought events in major world regions over the past 20 years," said Niggli.



"It contributes new insights how these impacts cascade through critical systems (health, energy, food production, etc.) and emphasizes the importance to appropriately consider such impact cascades in adaptation efforts.”



The researchers found that agriculture, health, and energy suffer the greatest impacts of concurrent climate events. They believe future research should focus on building resilient systems and finding ways to mitigate these impacts.&nbsp;



"We identified an interconnected web of sectors that interact and cause additional losses and damages in several other sectors. This multilevel interconnectedness makes the risks of compound extreme events so complex and critical," said the study authors.&nbsp;



"More efforts should be concentrated on the analysis of such cascading risks and on strategies to interrupt such chains of impacts, rather than compartmentalizing risk assessment into single extreme events, impacts and sectors”.



The study is published in the journal <a href="https://journals.plos.org/climate/article?id=10.1371/journal.pclm.0000057">PLOS Climate</a>.



---



By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

What are the risks of concurrent climate events?

Extreme climate events are occurring more and more frequently, and...

Understanding the formation and ongoing evolution of the Earth’s continents is crucial, considering that these enormous landmasses host the vast majority of our planet’s biomass, all humans, and nearly all of the major mineral deposits on <a href="https://www.earth.com/news/oxygen-may-have-come-from-ancient-rocks-of-early-earth/">Earth</a>. 



Now, a research team led by <a href="https://www.curtin.edu.au/">Curtin University</a> in Australia has found the strongest evidence yet that the Earth’s continents were formed by giant meteorite impacts which were particularly prevalent during the first billion years of our planet’s four-and-a-half billion years history. Although this hypothesis had been around for decades in the scientific community, there was little solid evidence to support it until now.



“By examining tiny crystals of the mineral zircon in rocks from the Pilbara Craton in Western Australia, which represents Earth’s best-preserved remnant of ancient crust, we found evidence of these giant meteorite impacts,” said study lead author Tim Johnson, an associate professor of Earth and Planetary Sciences at Curtin University.



“Studying the composition of oxygen isotopes in these zircon crystals revealed a ‘top-down’ process starting with the melting of rocks near the surface and progressing deeper, consistent with the geological effect of giant meteorite impacts. Our research provides the first solid evidence that the processes that ultimately formed the continents began with giant meteorite impacts, similar to those responsible for the extinction of the dinosaurs, but which occurred billions of years earlier.”



The deposits of critical metals such as lithium, tin, and nickel are all commodities that are essential to the emerging green technologies needed to mitigate climate change. Better understanding the formation and development of these deposits could help scientists devise innovative ways of extracting and using them to safeguard our planet. 



“These mineral deposits are the end result of a process known as crustal differentiation, which began with the formation of the earliest landmasses, of which the Pilbara Craton is just one of many,” explained Professor Johnson.



Since the researchers based their study on materials collected in Western Australia, further research is needed to see whether their model could be generalized for other regions. 



“Data related to other areas of ancient continental crust on Earth appears to show patterns similar to those recognized in Western Australia. We would like to test our findings on these ancient rocks to see if, as we suspect, our model is more widely applicable,” Professor Johnson concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41586-022-04956-y">Nature</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Giant meteorite impacts formed the Earth’s continents

Understanding the formation and ongoing evolution of the Earth’s continents...

Growth of the Amazon rainforest in our increasingly carbon-rich atmosphere could be significantly limited by a lack of phosphorus in the soil, according to a new study led by Brazil’s <a href="https://www.gov.br/inpa/pt-br">National Institute of Amazonian Research</a> (INPA) and the <a href="https://www.exeter.ac.uk/">University of Exeter</a>.



Although higher concentrations of <a href="https://www.earth.com/news/carbon-dioxide-has-a-minimal-impact-on-tropical-vegetation/">carbon dioxide</a> cause plants to grow faster to store more of this greenhouse gas – and thus help mitigating climate change – plants also need nutrients such as nitrogen and phosphorus to grow. As a consequence, reduced availability of such nutrients could limit the Amazon rainforest’s ability to increase its productivity, or growth rate, as CO2 rises, and make it less resilient to climate change.



“Our results question the potential for current high rates of carbon uptake in Amazonia to be maintained,” said study lead author Hellen Fernanda Viana Cunha, a doctoral student in Tropical Forest Science at INPA. “About 60 percent of the Amazon basin is on old soils with low phosphorus content, but the role of phosphorus in controlling productivity was unclear because most fertilization experiments in other parts of the world have been in more phosphorus-rich systems.”



To examine the effects of adding phosphorus, nitrogen, and other key nutrients in an old-growth, low-phosphorus area of the rainforest, the researchers conducted a longitudinal empirical study - the&nbsp;<a href="https://amazonfertilisationexperiment.wordpress.com/">Amazon Fertilisation Experiment</a>&nbsp;(AFEX) – and found that only phosphorus led to increased productivity in the first two years of the experiment. “Having such rapid and strong responses to phosphorus, both above and below ground, is an indication that the whole system was functioning under severe phosphorous limitation,” Cunha explained.



While other nutrients such as nitrogen can be absorbed from the atmosphere by micro-organisms associated with certain soils and plants, phosphorus is not available as an atmospheric gas. Thus, once it becomes depleted, there are little opportunities for phosphorus levels to increase.&nbsp;



The experiments revealed that two years with extra phosphorus led to a significant increase in fine root growth (29 percent) and canopy productivity (19 percent), but not in stem growth. According to Cunha, this may be because roots and leaves require more phosphorus than stem. However, since stem growth is also a much slower process, long-term monitoring is necessary to determine whether stem wood productivity will later on increase.



This study has major implications not only for the rainforest’s carbon storage capacity, but also for its resilience to climate change. “To cope with and recover from increased threats such as droughts, we need the forest to be growing better than it used to,” said&nbsp;Iain Hartley, a professor of Geography at Exeter.



“CO2 fertilization could increase the forest’s resilience, but our findings suggest phosphorus availability will limit that effect – and therefore the risks caused by climate change become increasingly important. In short, parts of the rainforest growing in low-fertility soils may be more vulnerable than is currently recognized,” he concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41586-022-05085-2">Nature</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Lack of phosphorus will limit growth of the Amazon rainforest

Growth of the Amazon rainforest in our increasingly carbon-rich atmosphere...

The East Antarctic Ice Sheet (EAIS) holds the record for being the driest, windiest and coldest place on Earth. It is also home to the thickest deposits of ice, measuring 4,800m (15,700ft) deep in places. Experts calculate that if the total volume of ice bound up in the Antarctic melted, this would release enough water to raise <a href="https://www.earth.com/news/modern-rates-of-sea-level-rise-first-emerged-in-1863/">sea levels</a> globally by around 50m. And that is without the contributions of the ice sheets covering Greenland and West Antarctica.



Climate has been warming noticeably over the past several decades, and glaciers all over the world have been thinning, retreating and melting. According to experts, this has already resulted in a 10 to 20mm rise in ocean levels globally. The EAIS has always been seen as a stable ice sheet because of its enormous size, and climatologists have not been overly concerned that it would melt and contribute to sea level rise. However, a new study published in the journal <a href="https://www.nature.com/">Nature</a> has concluded that the EAIS is not as stable as previously thought and is likely to be vulnerable even to moderate levels of warming.



The study involved reviewing evidence of the EAIS’s responses to periods of increased carbon dioxide concentration and global warming in the past. For example, during the mid-Pliocene, around three million years ago, the carbon dioxide concentrations exceeded the current value of 417 parts per million. Temperatures were 2–4°C higher than present but global mean sea level eventually reached 10–25 meters higher. Evidence from sea-floor sediments around East Antarctica indicates that part of this great ice sheet collapsed at that time and contributed several meters to sea level rise.



Even as recently as 400,000 years ago, not that long ago on geological timescales, there is evidence that a part of the East Antarctic Ice Sheet retreated 700 km inland in response to only 1–2°C of global warming. These past changes in climate occurred over much longer timescales than the rapid and extreme warming that have taken place over the past few decades, and are attributed to cyclical changes in the way the Earth orbits around the Sun. However, the responses of the EAIS indicate that this “sleeping giant” is not immune to the effects of a warming temperature.



“A key lesson from the past is that the East Antarctic Ice Sheet is highly sensitive to even relatively modest warming scenarios. It isn’t as stable and protected as we once thought," said study co-author Professor Nerilie Abram from the Australian National University.



The research team, including scientists from the UK, Australia, France and the USA, also examined satellite images of Antarctica taken over the past few decades, to see whether they could identify any recent changes. They found that, while most of the EAIS appears to be stable, there are places where the ice has become thinner and ice cover has shrunk.&nbsp;



"We used to think East Antarctica was much less vulnerable to climate change, compared to the ice sheets in West Antarctica or Greenland, but we now know there are some areas of East Antarctica that are already showing signs of ice loss," explained study lead author Professor Chris Stokes of <a href="https://www.durham.ac.uk/homepage/">Durham University</a>. "Satellite observations have revealed evidence of thinning and retreating, especially where glaciers draining the main ice sheet come into contact with warm ocean currents,"&nbsp;



Professor Stokes emphasized that even if these changes occur in only a few areas of the ice EAIS, they are still of huge concern because the ice sheet is so enormous that, if it melted, these areas alone would contribute 3–4m to sea level rise globally.&nbsp;



In the last part of the study, the research team used computer models to simulate the predicted effects of different temperature scenarios on the East Antarctic Ice Sheet by the years 2100, 2300 and 2500. Their results, published in the journal Nature, showed that, alarmingly, the EAIS is likely to be very sensitive to the levels of carbon dioxide and global warming in the future.&nbsp;



If the emission of greenhouse gases is reduced and only a small temperature rise results, the EAIS might be expected to contribute around two centimeters to sea level rise by 2100 – much less than the ice loss expected from Greenland and West Antarctica. However, if the world continues on a pathway of high greenhouse gas emissions, it is possible that the EAIS could contribute nearly half a meter to sea levels by 2100.



The models also predicted that, if emissions remain high beyond 2100 then the EAIS could contribute around 1–3 meters to global sea levels by 2300, and 2–5 meters by 2500. This, when added to the contributions from ice sheets in Greenland and West Antarctica, would threaten millions of people who live in coastal areas, worldwide.&nbsp;



“A key conclusion from our analysis is that the fate of the East Antarctic Ice Sheet remains very much in our hands," said Professor Stokes. "Restricting global temperature increases to below the 2°C limit set by the Paris Climate Agreement should mean that we avoid the worst-case scenarios, or perhaps even halt the melting of the East Antarctic Ice Sheet, and therefore limit its impact on global sea level rise.”



According to the most recent Intergovernmental Panel on Climate Change (IPCC) report, published last year, global mean temperatures have already increased by about 1.1°C since pre-industrial times. However, if the target of the Paris Agreement of 2015 is met, and global warming is kept to well below 2°C, significant ice loss from East Antarctica could be reduced or even prevented, with the EAIS’s contribution to sea-level rise remaining below half a meter by 2500.



“We now have a very small window of opportunity to rapidly lower our greenhouse gas emissions, limit the rise in global temperatures and preserve the East Antarctic Ice Sheet,” said Professor Abram.



“Taking such action would not only protect the East Antarctic Ice Sheet, but also slow the melting of other major ice sheets such as Greenland and West Antarctica, which are more vulnerable and at higher risk. Therefore, it’s vitally important that countries achieve and strengthen their commitments to the Paris Agreement.”



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Humans control the fate of the world's largest ice sheet

The East Antarctic Ice Sheet (EAIS) holds the record for...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=lHHxOej4QfE
</div><figcaption class="wp-element-caption">Researchers found a correlation between Alzheimer's disease and traffic pollution.</figcaption></figure>



<h2 class="wp-block-heading" id="h-invisible-threat-in-urban-air">Invisible threat in urban air</h2>



City dwellers face an unseen danger with every breath. New findings from Emory University researchers suggest that fine particulate matter from <a href="http://earth.com/news/traffic-related-air-pollution-might-increase-alzheimers-risk/" target="_blank" rel="noreferrer noopener">vehicle emissions may significantly elevate the risk of developing Alzheimer's disease</a>. The study examined brain tissue samples from 224 individuals who had confirmed diagnoses and volunteered their brains for scientific research.



<h2 class="wp-block-heading" id="h-disturbing-connections-emerge">Disturbing connections emerge</h2>



Scientists analyzed neuritic plaques — protein clusters that characterize Alzheimer's — while mapping each participant's exposure to PM2.5 particles based on residential location and surrounding traffic density. The correlation proved more alarming than anticipated. Individuals experiencing higher pollution exposure showed nearly double the likelihood of elevated plaque accumulation in brain tissue.



<h2 class="wp-block-heading" id="h-timing-matters">Timing matters</h2>



The research team discovered that pollution exposure during the final year before death demonstrated the strongest association with brain changes. This timeline suggests relatively rapid impacts from environmental toxins on neural health. The connection remained robust even after accounting for various demographic and health factors.



<h2 class="wp-block-heading" id="h-genetic-vulnerability-patterns">Genetic vulnerability patterns</h2>



Perhaps most concerning, people lacking the APOE gene—which naturally predisposes individuals to Alzheimer's — exhibited more than twice the susceptibility to pollution-related brain damage. Study author Dr. Anke Huels noted this indicates environmental elements like air contamination could trigger the disease in cases where hereditary factors don't explain.



<h2 class="wp-block-heading" id="h-public-health-implications">Public health implications</h2>



These findings, published in <a href="https://www.neurology.org/" target="_blank" rel="noreferrer noopener">Neurology</a>, underscore the critical importance of air quality regulations in urban planning. The research suggests that implementing stricter emission controls and promoting alternative transportation could serve as powerful tools in Alzheimer's prevention.



As cities worldwide grapple with growing traffic congestion and aging populations, this study highlights an urgent need for comprehensive approaches to environmental health that protect both our lungs and our minds.



—–



Like what you saw and read?&nbsp;<a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a>&nbsp;for engaging articles, exclusive content, and the latest updates.



—–



Check us out on&nbsp;<a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by&nbsp;<a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a>&nbsp;and&nbsp;<a href="https://www.earth.com/" target="_blank" rel="noreferrer noopener">Earth.com</a>.



—–

Traffic fumes may trigger Alzheimer's

https://www.youtube.com/watch?v=lHHxOej4QfE Researchers found a correlation between Alzheimer's disease and traffic...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=2E0mn5mTvhQ
</div><figcaption class="wp-element-caption">'Death Star' moon Mimas conceals a 15-million-year-old ocean that scientists never expected.</figcaption></figure>



<h2 class="wp-block-heading" id="h-hidden-waters-beneath-ancient-craters">Hidden waters beneath ancient craters</h2>



Scientists have made a startling discovery that challenges everything we thought we knew about <a href="https://www.earth.com/news/saturn-moon-mimas-has-remarkably-young-ocean/" target="_blank" rel="noreferrer noopener">Saturn's moon Mimas</a>. Beneath the heavily cratered surface that earned it the nickname "Death Star" lies a global ocean that formed just 5 to 15 million years ago—a remarkably young age by cosmic standards.



<h2 class="wp-block-heading" id="h-cassini-data-reveals-orbital-secrets">Cassini data reveals orbital secrets</h2>



The discovery, led by Dr. Valéry Lainey of the <a href="https://observatoiredeparis.psl.eu/" target="_blank" rel="noreferrer noopener">Observatoire de Paris</a>, emerged from careful analysis of <a href="https://www.nasa.gov" target="_blank" rel="noreferrer noopener">NASA</a>'s Cassini spacecraft data. By studying subtle irregularities in Mimas's orbit around Saturn, researchers detected the gravitational signature of liquid water hidden 20 to 30 kilometers beneath the moon's icy shell.



<h2 class="wp-block-heading" id="h-an-unlikely-ocean-world">An unlikely ocean world</h2>



At only 400 kilometers in diameter, Mimas seemed like the least likely candidate to harbor a subsurface ocean. Unlike other ocean moons such as Europa and Enceladus, which show clear surface signs of internal activity, Mimas displays no obvious hints of the liquid water beneath its ancient, crater-scarred exterior.



"Mimas is a small moon, and its heavily cratered surface gave no hint of the hidden ocean beneath," explained Dr. Nick Cooper from <a href="https://www.qmul.ac.uk/" target="_blank" rel="noreferrer noopener">Queen Mary University of London</a>, a study co-author.



<h2 class="wp-block-heading" id="h-implications-for-astrobiology">Implications for astrobiology</h2>



The ocean's recent formation makes Mimas a prime target for studying how oceans develop and potentially support life. This discovery adds another member to the exclusive club of ocean worlds in our solar system, each offering unique insights into the conditions necessary for habitability.



The research, published in <a href="https://www.nature.com/" target="_blank" rel="noreferrer noopener">Nature</a> journal, demonstrates how advanced orbital analysis can reveal hidden features of celestial bodies, opening new possibilities for understanding ocean formation throughout the cosmos.



—–



Like what you saw and read?&nbsp;<a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a>&nbsp;for engaging articles, exclusive content, and the latest updates.



—–



Check us out on&nbsp;<a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by&nbsp;<a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a>&nbsp;and&nbsp;<a href="https://www.earth.com/" target="_blank" rel="noreferrer noopener">Earth.com</a>.



—–

Scientists discover unexpected young ocean on Saturn's cratered moon Mimas

https://www.youtube.com/watch?v=2E0mn5mTvhQ 'Death Star' moon Mimas conceals a 15-million-year-old ocean that...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=K0DuSr87SHY
</div><figcaption class="wp-element-caption">57 million-year ice age mystery solved by Australian scientists.</figcaption></figure>



<h2 class="wp-block-heading" id="h-when-earth-became-a-frozen-wasteland">When Earth became a frozen wasteland</h2>



Imagine Earth as a giant snowball, frozen solid from the North Pole to the equator. This wasn't the plot of a science fiction movie – it was our planet's reality 700 million years ago during an extreme ice age that has puzzled scientists for decades.



<h2 class="wp-block-heading" id="h-the-discovery">The discovery</h2>



Australian researchers from the <a href="https://www.sydney.edu.au/" target="_blank" rel="noreferrer noopener">University of Sydney</a> have finally cracked one of geology's greatest mysteries: what caused the Sturtian glaciation and why it persisted for an unprecedented 57 million years. This period occurred long before dinosaurs roamed the Earth, when no complex plants or multicellular animals existed.



Dr. Adriana Dutkiewicz, the study's lead author, describes a world completely unlike today's climate. "Imagine the Earth almost completely frozen over," she explained. "The planet was blanketed in ice from poles to equator, and temperatures plunged."



<h2 class="wp-block-heading" id="h-the-combination-of-climate-factors">The combination of climate factors</h2>



The research team discovered that this massive freeze resulted from a "double whammy" of geological events. First, plate tectonic activity reduced volcanic carbon dioxide emissions to historically low levels. Volcanic activity typically releases CO2 into the atmosphere, creating a greenhouse effect that keeps Earth warm.



Simultaneously, weathering of volcanic rocks in what is now Canada actively absorbed atmospheric CO2, further reducing greenhouse gas concentrations. When atmospheric carbon dioxide levels dropped below 200 parts per million – less than half of today's levels – glaciation engulfed the entire planet.



<h2 class="wp-block-heading" id="h-modern-climate-implications">Modern climate implications</h2>



Published in the journal <a href="https://pubs.geoscienceworld.org/geology" target="_blank" rel="noreferrer noopener">Geology</a>, this research provides crucial insights into Earth's climate system. While geological climate changes occur over millions of years, the study emphasizes that human-induced climate change is happening at a pace ten times faster than previously observed natural changes, highlighting the urgent need to understand our planet's delicate climate balance.



—–



Like what you saw and read?&nbsp;<a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a>&nbsp;for engaging articles, exclusive content, and the latest updates.



—–



Check us out on&nbsp;<a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by&nbsp;<a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a>&nbsp;and&nbsp;<a href="https://www.earth.com/" target="_blank" rel="noreferrer noopener">Earth.com</a>.



—–

What caused the planet's longest ice age

https://www.youtube.com/watch?v=K0DuSr87SHY 57 million-year ice age mystery solved by Australian scientists....

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=WXXGGiynIjs
</div><figcaption class="wp-element-caption">Greenland is not sinking. In fact, it is the opposite.</figcaption></figure>



<h2 class="wp-block-heading" id="h-a-contrasting-climate-response">A contrasting climate response</h2>



Most coastal towns are <a href="https://www.earth.com/news/sinking-land-will-intensify-the-effects-of-rising-sea-levels/" target="_blank" rel="noreferrer noopener">preparing for higher sea levels</a>, but <a href="https://www.earth.com/news/greenland-no-longer-has-to-worry-about-rising-sea-levels/" target="_blank" rel="noreferrer noopener">Greenland presents</a> a different scenario during climate change. The ground there is rising at a remarkable rate. Over the past decade, some areas have lifted about 20 centimeters, which translates to roughly 2 meters per century. This rate significantly exceeds current projections for sea level rise.



<h2 class="wp-block-heading" id="h-geological-rebound-process-through-climate-change">Geological rebound process through climate change</h2>



The mechanism behind this phenomenon is straightforward. As the ice sheet melts, the immense weight is removed from the bedrock, causing the land to rebound upward. This process resembles the way compressed material springs back when pressure is released.



<h2 class="wp-block-heading" id="h-scientific-monitoring-networks">Scientific monitoring networks</h2>



Researchers at the <a href="https://www.dtu.dk/english/" target="_blank" rel="noreferrer noopener">Technical University of Denmark</a> are documenting this uplift using the GNET network, consisting of 61 GPS stations positioned around Greenland's coast. These sensors can detect movement with millimeter precision, providing detailed measurements of the ongoing changes.



The data reveal that current uplift rates exceed the gradual rebound occurring since the last ice age ended approximately 12,000 years ago. This acceleration corresponds directly with increased ice sheet melting rates.



<h2 class="wp-block-heading" id="h-coastal-transformation">Coastal Transformation</h2>



This uplift is actively reshaping Greenland's coastline. New islands and rocky formations, called "skerries," are emerging as previously submerged land surfaces rise above the water level. This represents a notable contrast to global concerns about rising seas.



The study, published in Geophysical Research Letters, demonstrates the varied regional impacts of climate change. While many locations face rising water levels, Greenland's bedrock is literally rising above the surrounding seas.



The full study was recently published in <a href="https://agupubs.onlinelibrary.wiley.com/doi/full/10.1029/2023GL104851" target="_blank" rel="noreferrer noopener">Geophysical Research Letters</a>.



—–



Like what you saw and read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



—–



Check us out on&nbsp;<a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by&nbsp;<a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a>&nbsp;and&nbsp;<a href="https://www.earth.com/" target="_blank" rel="noreferrer noopener">Earth.com</a>.



—–

Greenland's ground rises while coasts worldwide face higher seas

https://www.youtube.com/watch?v=WXXGGiynIjs Greenland is not sinking. In fact, it is the...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=DSM3EVeGHJU
</div><figcaption class="wp-element-caption">Companies like MindStudio help companies train their employees to implement the latest AI Agent building platform.</figcaption></figure>



<h2 class="wp-block-heading" id="h-ai-agent-training-transforms-the-workplace-fear-factor-into-a-competitive-advantage">AI agent training transforms the workplace 'fear factor' into a competitive advantage</h2>



Organizations that offer comprehensive artificial intelligence training to their workers find remarkable value that extends well beyond basic <a href="https://www.earth.com/news/mind-wandering-might-be-more-productive-than-you-think/" target="_blank" rel="noreferrer noopener">productivity improvements</a>. Emerging research demonstrates that carefully crafted AI training programs <a href="https://www.earth.com/news/ai-does-not-replace-human-creativity-but-enhances-it/" target="_blank" rel="noreferrer noopener">enhance</a> corporate performance, lower operational costs, and dramatically improve employee psychological well-being by turning workplace uncertainty into professional empowerment.



<h2 class="wp-block-heading" id="h-addressing-the-widespread-ai-anxiety-crisis-among-us">Addressing the widespread 'AI anxiety' crisis among us</h2>



A staggering 53% of employees expressed concern that the use of AI tools to automate work tasks could make them appear disposable to their employers, according to <a href="https://www.microsoft.com/" target="_blank" rel="noreferrer noopener">Microsoft</a>'s 2024 workplace survey. Such pervasive worry about being substituted by machines has caused what researchers have termed "AI technostress" – a psychological state that can result in occupational burnout and poorer mental well-being.



Data published in <a href="https://www.nature.com/palcomms/" target="_blank" rel="noreferrer noopener">Humanities and Social Sciences Communications</a> showed that belief in AI learning ability was a moderator in the link between technology adoption and work pressure, and higher confidence significantly lowered negative psychological responses. Workers provided ample training to become competent with AI software have significantly lower stress.



Companies like <a href="https://www.mindstudio.ai/" target="_blank" rel="noreferrer noopener">MindStudio</a> have platforms for building what are known as "AI Agents". In essence, AI Agents are simply tools that employees can build for themselves or their teams quickly and inexpensively. MindStudio will even train entire companies, from the CEO on down, at no cost. By letting MindStudio empower employees, companies avoid hiring more IT staff, buying more software, and implementing solutions to problems that do not exist.



MindStudio even has partners locally for companies, like <a href="http://www.dominnus.com" target="_blank" rel="noreferrer noopener">Dominnus</a> with offices in the Carolinas, California, and Denver, to help build AI Agents and support employees as they become resident AI experts for their organization. The training provided by MindStudio is applicable across other AI Agent building platforms as well.



<h2 class="wp-block-heading" id="h-revolutionary-productivity-through-focused-learning">Revolutionary productivity through focused learning</h2>



Organizations that implement large-scale AI training programs achieve dramatic outcomes. Employees performed tasks significantly better when they utilized AI support compared to when they didn't, according to <a href="https://www.nngroup.com/" target="_blank" rel="noreferrer noopener">Nielsen Norman Group</a> research findings. Their study documented productivity increases of 66% for a variety of professional tasks.



Federal Reserve Bank of St. Louis research finds workers record 33% higher productivity in time working with generative AI tools. The benefit is equivalent to 5.4% of work time savings for AI users – around 2.2 hours per week for full-time workers.



<h2 class="wp-block-heading" id="h-psychological-well-being-benefits-through-ai-competence">Psychological well-being benefits through AI competence</h2>



The emotional transformation when employees are provided with proper technology training is a fundamental transformation from fear to professional confidence. A survey of 600 employees across industries, carried out by ScienceDirect, proved that AI capabilities strengthen work environment commitment and improve job satisfaction.



A <a href="https://www.lut.fi/en" target="_blank" rel="noreferrer noopener">LUT University</a> study discovered that AI adoption has no direct effect on workers' well-being but does so indirectly through working conditions like task optimization and safety protocols. Strategically deployed AI that involves correct training can actually increase workplace mental well-being.



<h2 class="wp-block-heading" id="h-from-replacement-anxiety-to-partnership-confidence">From 'replacement anxiety' to 'partnership confidence'</h2>



Although 35% of those interviewed in recent McKinsey studies were concerned about workforce displacement, firms with large-scale training initiatives witness such fears dissipate quickly. The World Economic Forum found that two out of three respondents believe AI competencies will enhance their career prospects and job marketability.



This shift from fear to trust has measurable implications for job satisfaction. Applied Sciences research indicates AI can create tailored wellness programs based on individual employee requirements.



<h2 class="wp-block-heading" id="h-financial-benefits-of-increased-retention">Financial benefits of increased retention</h2>



The mental health advantages of AI learning have a direct impact on organizational bottom lines in the form of a positive feedback cycle with high retention of employees. Recent ROI research validates that artificial intelligence learning has a beneficial impact on employee turnover and satisfaction levels.



PriceWaterhouseCoopers' research documents 20% to 30% improvements in productivity, market speed, and revenue in organizations that attempt systematic AI adoption through comprehensive training.



<h2 class="wp-block-heading" id="h-environmental-advantages-of-ai-enabled-teams">Environmental advantages of AI-enabled teams</h2>



AI training has unforeseen environmental benefits as it makes the work environment more efficient. According to a study in Scientific Reports, the carbon footprint in writing and illustrating work is significantly lower when AI performs it compared to humans. AI software produces 130 to 1,500 times less CO2 equivalent per page of text created than human authors.



In addition, AI-driven remote work functionality significantly reduces environmental impact. Research by Cornell University and Microsoft indicates that remote workers reduce greenhouse gas emissions by up to 54% by not commuting daily to offices. Hybrid workers working remotely two to four days a week can reduce their carbon footprint by 11% to 29%.



<h2 class="wp-block-heading" id="h-cumulative-organizational-advantages">Cumulative organizational advantages</h2>



The compounding gains of better mental well-being, reduced turnover, increased productivity, and environmental benefits flow to enterprises from the pairing. McKinsey analysis estimates the long-term AI potential at $4.4 trillion in incremental productivity growth opportunity from business use cases.



As of now, 75% of knowledge workers globally utilize generative AI, mirroring widespread adoption patterns. Organizations that provide organized training and assistance see the most favorable results in productivity, worker satisfaction, and ecological sustainability.



The research overwhelmingly indicates that companies that invest in proper AI education, like that offered through <a href="https://www.mindstudio.ai" target="_blank" rel="noreferrer noopener">MindStudio</a>, establish win-win scenarios where employees are both more empowered and less stressed, and companies enjoy the gains of increased productivity, reduced turnover, and improved mental health outcomes throughout their workforce.



For more on MindStudio's free AI training for companies, visit the website's of MindStudio and Dominnus from the links below.



The research was published across a variety of peer-reviewed journals, including <a href="https://www.nature.com/palcomms/" target="_blank" rel="noreferrer noopener">Humanities and Social Sciences Communications</a>, <a href="https://www.frontiersin.org/journals/artificial-intelligence" target="_blank" rel="noreferrer noopener">Frontiers in Artificial Intelligence</a>, and <a href="https://www.mdpi.com/journal/applsci">Applied Sciences</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----



MindStudio.AI: <a href="https://www.mindstudio.ai" target="_blank" rel="noreferrer noopener">https://www.mindstudio.ai</a>



Dominnus: <a href="https://www.dominnus.com" target="_blank" rel="noreferrer noopener">https://www.dominnus.com</a>

AI agent training boosts mental health and profits

https://www.youtube.com/watch?v=DSM3EVeGHJU Companies like MindStudio help companies train their employees to...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=0HDXqTGEmi4
</div><figcaption class="wp-element-caption">Scientists give plants superpowers against bacterial disease</figcaption></figure>



<h2 class="wp-block-heading" id="h-a-natural-solution-to-disease-through-crop-modification">A natural solution to disease through crop modification.</h2>



The agricultural industry stands at a crossroads between productivity and environmental responsibility, and crop modification often carries a negative connotation. While chemical pesticides have long been the go-to solution for crop protection, their harmful effects on ecosystems and human health have prompted scientists to seek alternatives. The recent breakthrough by <a href="https://www.southampton.ac.uk/" target="_blank" rel="noreferrer noopener">University of Southampton</a> researchers offers a promising path forward through the precise manipulation of plant-associated microbial communities.



<h2 class="wp-block-heading" id="h-the-science-behind-microbial-partnerships">The science behind microbial partnerships</h2>



Plants naturally harbor diverse ecosystems of bacteria, fungi, and other microorganisms that function as biological allies. These microscopic partners contribute to disease resistance, nutrient absorption, and stress tolerance. However, until now, scientists lacked the tools to deliberately reshape these communities to enhance crop protection.



The Southampton team's approach centered on <a href="https://www.earth.com/news/engineered-plant-microbiomes-the-future-of-crop-protection/" target="_blank" rel="noreferrer noopener">modifying lignin biosynthesis genes in rice plants</a>. This strategic intervention altered the plant's metabolic output, creating conditions that favored beneficial bacterial populations while suppressing harmful ones. The result was a living defense system embedded within the plant itself.



<h2 class="wp-block-heading" id="h-implications-for-global-food-security">Implications for global food security</h2>



The successful demonstration against Xanthomonas oryzae, the pathogen responsible for bacterial blight in rice, represents more than a laboratory achievement. Rice feeds nearly half the world's population, and bacterial blight causes devastating crop losses annually. Traditional control methods rely heavily on pesticides that contaminate soil and water systems.



<h2 class="wp-block-heading" id="h-looking-beyond-disease-resistance">Looking Beyond Disease Resistance</h2>



While disease protection represents the immediate application, the research framework opens doors to broader agricultural improvements. Future developments could engineer microbiomes to enhance nutrient uptake, reducing dependence on synthetic fertilizers. This dual benefit addresses both crop productivity and environmental sustainability.



<h2 class="wp-block-heading" id="h-the-path-forward">The path forward</h2>



As this technology advances from laboratory to field applications, it promises to reshape sustainable agriculture. The ability to program plants with their own biological defense systems could herald a new era where crops protect themselves naturally, reducing chemical inputs while maintaining yields necessary for global food security.



The study is published in the journal&nbsp;<a href="http://dx.doi.org/10.1038/s41467-023-44335-3" target="_blank" rel="noreferrer noopener">Nature Communications</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Revolutionizing agriculture through microbiome engineering

https://www.youtube.com/watch?v=0HDXqTGEmi4 Scientists give plants superpowers against bacterial disease A natural...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="EjmSP20gQK-2593093-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"]</div>



Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="f8fukm28Vz-2491833-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0879czfG3k-1785905-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JbW4VsY53O-1632195-12187" type="single"]</div>



Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qARzJPSabQ-2270617-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

[sendtonews key="qARzJPSabQ-2270617-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="fxH3eJHEkQ-2010196-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes how Earth is unique in our solar system for its ability to sustain liquid water on its surface. But now, the water cycle is shifting as the climate warms, and scientists must find ways to predict how these changes will affect water availability.



Overall, 96 percent of Earth's water is saltwater, and nearly all of freshwater is found in ice and groundwater. These sources of water are linked as it passes through solid, liquid and gas phases.



In a warmer climate, the water cycle will be transformed. It will be easier for water to evaporate and form clouds, and storms will become more frequent and intense. Some regions will get too much water, while others will be left without enough water. In addition, soil moisture will be lost - which threatens food security.



Scientists are using satellite data from over the last 40 years to track changes that are happening in the water cycle. This will ultimately help us prepare for extreme events and better manage our water resources, according to ESA.



Video Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tracking changes in Earth's water cycle

[sendtonews key="fxH3eJHEkQ-2010196-12187" type="single"] Today’s Video of the Day from the...

Saturn,-,High,Resolution,3d,Images,Presents,Planets,Of,The

<div class="wp-block-sendtonews-playerselector">[sendtonews key="Ccjk8KEMzv-2550719-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard Space Flight Center</a> features images of Saturn from NASA’s Hubble Space Telescope. The photographs capture the start of the mysterious "spoke season" on Saturn - when unexplained features appear on its rings. 



According to NASA, both the cause of the spokes and their seasonal variability have yet to be fully explained by planetary scientists.



"Like Earth, Saturn is tilted on its axis and therefore has four seasons, though because of Saturn's much larger orbit, each season lasts approximately seven Earth years. Equinox occurs when the rings are tilted edge-on to the Sun," explains NASA.



"The spokes disappear when it is near summer or winter solstice on Saturn. (When the Sun appears to reach either its highest or lowest latitude in the northern or southern hemisphere of a planet.) As the autumnal equinox of Saturn's northern hemisphere on May 6, 2025, draws near, the spokes are expected to become increasingly prominent and observable."



Experts believe that the spokes may be a product of the planet's variable magnetic field. When magnetic fields interact with solar wind, an electrically charged environment is created. This phenomenon is visible on Earth as the northern lights.&nbsp;



"Scientists think that the smallest, dust-sized icy ring particles can become charged as well, which temporarily levitates those particles above the rest of the larger icy particles and boulders in the rings," says NASA.



The spokes were first observed in the early 1980s by NASA's Voyager mission. Depending on the angle of the rings, the spokes can appear dark or light.



"Thanks to Hubble's OPAL program, which is building an archive of data on the outer solar system planets, we will have longer dedicated time to study Saturn’s spokes this season than ever before," said NASA senior planetary scientist Amy Simon, head of the Hubble Outer Planet Atmospheres Legacy (OPAL) program.



"Despite years of excellent observations by the Cassini mission, the precise beginning and duration of the spoke season is still unpredictable, rather like predicting the first storm during hurricane season."



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Mysterious "spoke season" captured on Saturn

[sendtonews key="Ccjk8KEMzv-2550719-12187" type="single"] Today's Video of the Day from NASA...

News coming your way