As the global population grows, pressure on farm systems and biodiversity intensifies. How we grow food shapes the planet’s health. From wheat fields in the Midwest to rice paddies in Southeast Asia, farmland is expanding and changing rapidly. But at what cost?



For decades, environmentalists and policymakers have debated two main strategies to boost food production. One is expansion - clearing more land for farms. The other is intensification - increasing the yield on existing farmland through high-input practices like pesticides, fertilizers, and irrigation.



The common belief is that intensification is less damaging to biodiversity. But a new study by researchers at University College London (<a href="https://www.ucl.ac.uk" target="_blank" rel="noreferrer noopener">UCL</a>) reveals that this assumption may not always hold.



The findings challenge long-held views and call for a more informed, flexible strategy in agricultural policy and conservation. The study invites us to question how food security and <a href="https://www.earth.com/news/world-wildlife-day-2025-a-global-call-to-protect-nature/" target="_blank" rel="noreferrer noopener">environmental protection</a> can truly coexist.



<h2 class="wp-block-heading" id="h-farm-expansion-and-intensification">Farm expansion and intensification </h2>



At first glance, farmland intensification seems ideal. It promises more food from the same land, sparing natural ecosystems from conversion. Yet the study led by Dr. Silvia Ceaușu at the UCL Center for Biodiversity &amp; Environment Research suggests a deeper problem.



“Feeding the global human population comes at an increasing cost for our <a href="https://www.earth.com/news/what-are-the-biggest-drivers-of-biodiversity-loss/" target="_blank" rel="noreferrer noopener">planet</a>'s biodiversity. Our new research highlights that it's actually more complicated than that,” noted Dr. Ceaușu.



Using a large global dataset, the researchers analyzed biodiversity patterns around farms producing maize, wheat, rice, and soybean - crops that make up over half of the world’s calorie intake.



The experts focused on areas where some natural vegetation remained, excluding untouched wildlands. They then assessed biodiversity in terms of species richness, total abundance, and how widespread species were.



The results revealed that both expansion and intensification damage biodiversity, but the extent varies by region, crop type, and existing vegetation. In some areas, intensification harmed local <a href="https://www.earth.com/news/saving-biodiversity-scientists-discover-hidden-pattern-guiding-species-distributions/" target="_blank" rel="noreferrer noopener">ecosystems</a> more than converting new land.



<h2 class="wp-block-heading" id="h-boosting-farm-yields-can-harm-biodiversity">Boosting farm yields can harm biodiversity</h2>



Much of modern agricultural planning encourages “closing yield gaps,” meaning increasing production in areas where crop yields lag behind their potential. The logic is to reduce the need for land expansion. But this new study shows that doing so may come with serious ecological consequences.



“We show that farmland expansion is indeed drastically changing local biodiversity. However, once agriculture is established, intensifying agricultural practices can further degrade local biodiversity, sometimes more so than by further removing natural vegetation from the area,” noted Dr. Silvia Ceaușu.



This challenges the narrative of intensification as a safe compromise. It also suggests that even well-meaning conservation policies might backfire if they overly favor intensification without context.



The <a href="https://www.earth.com/news/human-pressure-is-changing-biodiversity-faster-than-we-realize/" target="_blank" rel="noreferrer noopener">implications</a> stretch far. International trade agreements often restrict imports from newly converted farmland but welcome goods from intensified farms. That distinction might be too simplistic, especially when intensified farms are located in biodiversity hotspots.



<h2 class="wp-block-heading" id="h-complexity-over-simplicity-in-agricultural-policy">Complexity over simplicity in agricultural policy</h2>



One of the most striking conclusions of the study is that there is no universal rule. Every landscape is different. What works in temperate monocultures may fail in tropical mosaics. This variation makes broad policies difficult to apply effectively.



“Simple suggestions like favoring farmland intensification over expansion are not always effective - there’s no one-size-fits all solution for sustainable agriculture,” noted Professor Tim Newbold at UCL.



Instead of relying on single-solution strategies, policymakers must consider specific ecological, social, and agricultural data. This includes understanding which species are at risk, how ecosystems function locally, and what kind of vegetation remains around farms.



It’s not just about where and how we farm - but also about what lives nearby, and what might disappear as farming intensifies.



<h2 class="wp-block-heading" id="h-farm-practices-reshape-biodiversity-over-time">Farm practices reshape biodiversity over time</h2>



Beyond ecological damage, the study touches on evolutionary consequences. As intensified agriculture becomes more common, it reshapes entire ecosystems. 



Only species that can adapt to altered environments survive. Over time, this selects for generalist traits - those that thrive in simplified, human-managed landscapes.



This process, described in the study as a shift in "evolutionary filters," could gradually lead to less diverse and more homogenized wildlife communities. 



Specialists, who depend on complex, intact ecosystems, are the first to vanish. This affects not only biodiversity statistics but also ecosystem function and resilience.



In intensified landscapes, nature becomes simpler. And while simple might seem efficient for farming, it rarely is for ecology.



<h2 class="wp-block-heading" id="h-rethinking-farmland-use">Rethinking farmland use </h2>



While the researchers don’t endorse farmland expansion into untouched habitats, they do caution against assuming that intensification is always benign. In certain contexts, expansion into already degraded or marginal lands could do less harm than squeezing more output from heavily farmed areas



“There is likely a balance that can be struck between intensification and expansion… informed by local and crop-specific data,” noted co-author David Leclère of the International Institute for Applied Systems Analysis (<a href="https://iiasa.ac.at" target="_blank" rel="noreferrer noopener">IIASA</a>), Austria.



The goal isn’t to choose one path but to design farming systems that work for both people and the planet.



“We would not suggest expanding farmland into intact natural areas as it is vital for the planet that such unmodified landscapes are preserved,” said Dr. Newbold.



In other words, any new expansion must avoid primary forests, wetlands, and biodiversity-rich habitats. The challenge lies in identifying and managing lower-risk landscapes while avoiding additional intensification that might push ecosystems past recovery.



<h2 class="wp-block-heading" id="h-the-role-of-consumers">The role of consumers </h2>



For consumers, the picture remains complex. It’s difficult to track how sustainable any specific food product is, especially when impacts vary so widely across regions and crops. However, individuals still hold some power.



The researchers recommend reducing food waste and cutting back on meat consumption. Both actions lower agricultural demand and reduce pressure on biodiversity. 



These changes, while small at the individual level, can aggregate into meaningful shifts when adopted widely.



<h2 class="wp-block-heading" id="h-balancing-farming-and-biodiversity">Balancing farming and biodiversity </h2>



As the climate crisis unfolds and food insecurity grows, the global community must confront difficult questions. How do we produce enough food without sacrificing biodiversity? Can we make space for nature and still nourish billions?



This new study makes one thing clear: the answers will not come from easy slogans or blanket policies. They will come from detailed data, local context, and a willingness to embrace complexity.



Feeding the world is not just a technical challenge - it is a deeply ecological one. And how we respond will determine the kind of world future generations inherit.



The study is published in the journal <a href="https://www.nature.com/articles/s41559-025-02691-x" target="_blank" rel="noreferrer noopener">Nature Ecology &amp; Evolution</a>.



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Feeding the world without harming nature: The complex balance of farming

As the global population grows, pressure on farm systems and biodiversity intensifies. How we grow food shapes the planet’s health. From wheat fields in the Midwest to rice paddies in Southeast Asia, farmland is expanding and changing rapidly. But at what cost? For decades, environmentalists and policymakers have debated two main strategies to boost food production. One is expansion - clearing more land for farms. The other is intensification - increasing the yield on existing farmland through high-input practices like pesticides, fertilizers, and irrigation. The common belief...

In a reinforcing feedback loop, the loss of huge masses of sea ice accelerates global warming, which causes sea ice to retreat even further. Experts at the <a href="https://www.pik-potsdam.de/en/home">Potsdam Institute for Climate Impact Research</a> have taken a closer look at this vicious cycle, and what it could ultimately mean for <a href="http://www.earth.com/news/tropical-lizards-are-surprisingly-adaptable-to-climate-extremes/">climate</a> change in the long term under a range of scenarios. 

In one scenario, which could very possibly happen in reality, Arctic summer sea ice will  completely vanish by the end of this century as a result of greenhouse gas emissions. According to the study, this would add approximately 0.2 degrees Celsius to global warming. 

While IPCC projections of future warming already account for these mechanisms, scientists can now distinguish the warming impacts of sea ice loss from other effects.

Considering that the global mean temperature is currently just about one degree higher than it was in pre-industrial times, an increase of 0.2 degrees Celsius from this single source is substantial.

"If global ice masses shrink, this changes how much of the sunlight that hits Earth's surface is reflected back into space. Decreasing ice cover in the Arctic exposes more of the darker ocean water that absorbs more energy," said study lead author Nico Wunderling. "This is referred to as albedo feedback. It's like wearing white or black clothes in summer. If you wear dark, you heat up more easily." 

The heat-trapping effect will also be accelerated by an increase in atmospheric water vapor from the melting ice. Increasing water vapor leads to warmer temperatures, and since warmer air can hold greater amounts of water vapor, more of it will be absorbed. While these mechanisms are well-known, the Potsdam study is unique in that it quantifies the overall amount of warming that could be triggered by global sea ice loss.

"This is not a short-term risk. Earth's ice masses are huge, which makes them very important for our Earth system as a whole - it also means that their response to anthropogenic climate change, especially that of the ice sheets on Greenland and Antarctica, unfolds on longer timescales," said study co-author Ricarda Winkelmann. "But even if some of the changes might take hundreds or thousands of years to manifest, it's possible we trigger them within just a couple of decades."

The study is published in the journal <a href="https://www.nature.com/ncomms">Nature Communications</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Melting sea ice accelerates global warming in a vicious cycle

In a reinforcing feedback loop, the loss of huge masses...

In a new article, Professor Shelie Miller of the <a href="https://umich.edu/">University of Michigan</a> has set out to debunk five common myths about the environmental impacts of single-use plastics. One the most common misperceptions is that the packaging itself is the main problem, but it is actually the product that is inside.

When it comes to single-use plastics, the production and disposal of packaging often represents only a few percent of a product's lifetime environmental impacts, according to Professor Miller.

"Consumers tend to focus on the impact of the packaging, rather than the impact of the product itself. But mindful consumption that reduces the need for products and eliminates wastefulness is far more effective at reducing overall environmental impact than recycling."

"Nevertheless, it is fundamentally easier for consumers to recycle the packaging of a product than to voluntarily reduce their demand for that product, which is likely one reason why recycling efforts are so popular."

Professor Miller is addressing five common myths about single-use plastics. These misperceptions, along with Professor Miller's insights, include:

Plastic packaging is the largest contributor to a product's environmental impact. In reality, the product inside the package usually has a much greater environmental impact.

The environmental impacts of plastics are greater than any other packaging material. Actually, plastic generally has lower overall environmental impacts than single-use glass or metal in most impact categories.

Reusable products are always better than single-use plastics. Actually, reusable products have lower environmental impacts only when they are reused enough times to offset the materials and energy used to make them.

Recycling and composting should be the highest priority. Truth be told, the environmental benefits associated with recycling and composting tend to be small when compared with efforts to reduce overall consumption.

"Zero waste" efforts that eliminate single-use plastics minimize the environmental impacts of an event. In reality, the benefits of diverting waste from the landfill are small. Waste reduction and mindful consumption, including a careful consideration of the types and quantities of products consumed, are far larger factors dictating the environmental impact of an event.

Professor Miller challenges beliefs that are not supported by scientific evidence while urging other environmental scientists and engineers to broaden the conversation.

"Efforts to reduce the use of single-use plastics and to increase recycling may distract from less visible and often more damaging environmental impacts associated with energy use, manufacturing and resource extraction. We need to take a much more holistic view that considers larger environmental issues."

Professor Miller says that in order to place the plastic-waste problem in proper context, it is critical to examine the environmental impacts that occur at every stage of a product's lifetime. At the same time, she emphasizes that she is not trying to downplay environmental concerns associated with plastics and plastic waste.

Life-cycle assessment (LCA) is a tool that researchers can use to estimate lifetime environmental impacts in multiple categories, such as climate change and energy use, biodiversity loss, and water and resource depletion.

It is easy for consumers to focus on packaging waste because they see it every day yet other environmental impacts are largely invisible to them, but LCA measures impacts that may otherwise be overlooked, explains Professor Miller.

"Although the use of single-use plastics has created a number of environmental problems that need to be addressed, there are also numerous upstream consequences of a consumer-oriented society that will not be eliminated, even if plastic waste is drastically reduced."

"The resource extraction, manufacturing and use phases generally dominate the environmental impacts of most products. So, reduction in materials consumption is always preferable to recycling, since the need for additional production is eliminated."

The study is published in the journal <a href="https://pubs.acs.org/journal/esthag">Environmental Science &amp; Technology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The biggest environmental impacts of single-use plastics are largely overlooked

In a new article, Professor Shelie Miller of the University...

In March, researchers reported in the journal Nature Climate Change that half of the world's beaches could vanish by the end of this century. But now, an international team of scientists led by the <a href="https://www.plymouth.ac.uk/">University of Plymouth</a> has published a counter-argument in the same journal, explaining that there is potential for beaches to migrate landwards as sea level rises and <a href="http://www.earth.com/news/living-shorelines-protection-storms/">shorelines</a> retreat.

After re-examining the data, the experts say they strongly disagree with the initial conclusion that many beaches will simply disappear under the threat of sea level rise and erosion. The researchers argue that if beaches have space to move, or "accommodation space," they will retain their overall shape and form but in a more landward position as sea levels rise.

The study authors acknowledge that beaches backed by coastal cliffs and structures such as seawalls are, in fact, likely to disappear due to future sea-level rise because they are unable to migrate landward. First, they will experience a "coastal squeeze" and lose much of their width, and will eventually drown.

On the other hand, beaches that are backed by low-lying coastal plains, sand dunes, or shallow lagoons will migrate landward as the sea level rises. The shoreline will retreat, and the beaches may be a bit raised in elevation, but they will not vanish. 

The researchers point out that there is currently no information available globally on the number of beaches that fall into either category, which makes it impossible to quantify what proportion of the world's beaches will disappear between now and 2100.

"New methods are needed for predicting impacts of sea-level rise on the coast. This will require better datasets of coastal morphology and improved understanding of the mechanisms of shoreline response in given settings," said study lead author Professor Andrew Cooper.

"As sea level rises, shoreline retreat must, and will, happen but beaches will survive. The biggest threat to the continued existence of beaches is coastal defence structures that limit their ability to migrate."

Earlier this year, study co-author Professor Gerd Masselink led a research group which found that island "drowning" is not inevitable as sea levels rise.

"Sea level is currently rising and will continue to rise at an increasing rate for many years to come. This will lead to more coastal erosion and it is crucial that we anticipate the future loss of land and take this into account in coastal management and planning to avoid putting more buildings and coastal infrastructure in harm's way," said Professor Masselink.

"In the UK, Coastal Change Management Areas (CCMAs) are becoming increasingly important as a planning tool. CCMAs are areas that are likely to be affected by coastal change in the future and development in these areas should be avoided. This will then enable the coastline to respond naturally to sea-level rise, preventing coastal squeeze and loss of beaches."

Beaches that have coastal structures such as seawalls will be prevented from naturally adjusting to rising sea levels and migrating landward. To safeguard the future of these beaches, removal of the structures or nature-based solutions may be the only solutions.

The research is published in the journal <a href="https://www.nature.com/nclimate">Nature Climate Change</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Beaches with space to migrate will survive rising sea levels

In March, researchers reported in the journal Nature Climate Change...

A new study published by the <a href="https://www.escardio.org/">European Society of Cardiology</a> is the first of its kind to investigate the number of COVID-19 deaths that are linked to air <a href="http://www.earth.com/news/exposure-to-fine-particle-pollution-linked-to-higher-risk-of-dementia/">pollution</a> worldwide. The researchers found that long-term exposure to air pollution has increased the global COVID-19 mortality rate by an average of 15 percent.

"When people inhale polluted air, the very small polluting particles, the PM2.5, migrate from the lungs to the blood and blood vessels, causing inflammation and severe oxidative stress, which is an imbalance between free radicals and oxidants in the body that normally repair damage to cells," said Professor Thomas Münzel. 

"This causes damage to the inner lining of arteries, the endothelium, and leads to the narrowing and stiffening of the arteries. The COVID-19 virus also enters the body via the lungs, causing similar damage to blood vessels, and it is now considered to be an endothelial disease."

According to the study, approximately 19 percent of COVID-19 deaths in Europe and 27 percent of deaths from the coronavirus in East Asia have resulted from the compounding health impacts of air pollution.

The experts explain that these numbers represent an estimate of the fraction of COVID-19 deaths that could have been avoided without harmful emissions from fossil fuels. The study authors note that this "does not imply a direct cause-effect relationship between air pollution and COVID-19 mortality." 

Instead, the estimates refer to the relationships between the virus and air pollution that worsen pre-existing health conditions and can lead to fatal outcomes.

The study was focused on data from previous studies in the United States and China which examined the effects of air pollution, COVID-19, and the SARS outbreak in 2003. This information was combined with satellite data on atmospheric PM2.5 concentrations to create a model that could predict the number of coronavirus deaths attributable to long-term PM2.5 exposure. 

Among individual countries, the researchers found that air pollution likely contributed to 29 percent of coronavirus deaths in the Czech Republic, 27 percent in China, 26 percent in Germany, 18 percent in France, and 16 percent in Sweden. Furthermore, three percent of COVID-19 deaths were tied to pollution in Australia, and one percent in New Zealand.

"Since the numbers of deaths from COVID-19 are increasing all the time, it's not possible to give exact or final numbers of COVID-19 deaths per country that can be attributed to air pollution," said study co-author Professor Jos Lelieveld.

"However, as an example, in the UK there have been over 44,000 coronavirus deaths and we estimate that the fraction attributable to air pollution is 14%, meaning that more than 6,100 deaths could be attributed to air pollution. In the USA, more than 220,000 COVID deaths with a fraction of 18% yields about 40,000 deaths attributable to air pollution."

"If both long-term exposure to air pollution and infection with the COVID-19 virus come together then we have an additive adverse effect on health, particularly with respect to the heart and blood vessels, which leads to greater vulnerability and less resilience to COVID-19," said Professor Münzel. "If you already have heart disease, then air pollution and coronavirus infection will cause trouble that can lead to heart attacks, heart failure and stroke."

Previous studies suggest that the fine particulates in air pollution may prolong the atmospheric lifetime of infectious viruses, helping them spread farther. Professor Lelieveld said it is likely that particulate matter plays a role in "super-spreading events" by favoring transmission.

"Particulate matter seems to increase the activity of a receptor on cell surfaces, called ACE-2, that is known to be involved in the way COVID-19 infects cells," said Professor Münzel. "So we have a 'double hit': air pollution damages the lungs and increases the activity of ACE-2, which in turn leads to enhanced uptake of the virus by the lungs and probably by the blood vessels and the heart."

The study authors conclude that the findings suggest the potential for substantial benefits from reducing air pollution exposure, even at relatively low PM2.5 levels.

"A lesson from our environmental perspective of the COVID-19 pandemic is that the quest for effective policies to reduce anthropogenic emissions, which cause both air pollution and climate change, needs to be accelerated. The pandemic ends with the vaccination of the population or with herd immunity through extensive infection of the population." "However, there are no vaccines against poor air quality and climate change. The remedy is to mitigate emissions. The transition to a green economy with clean, renewable energy sources will further both environmental and public health locally through improved air quality and globally by limiting climate change."

The study is published in the <a href="https://academic.oup.com/eurheartj">European Heart Journal</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Air pollution has increased COVID-19 deaths by at least 15 percent

A new study published by the European Society of Cardiology...

A team of researchers led by <a href="https://www.stanford.edu/">Stanford University</a> has found that access to affordable healthcare can make an incredible difference in helping to address deforestation, as well as the growing <a href="http://www.earth.com/news/tropical-lizards-are-surprisingly-adaptable-to-climate-extremes/">climate</a> crisis. 

In a unique approach to protecting rainforests, nonprofit organizations <a href="https://www.alamsehatlestari.org/">Alam Sehat Lestari</a> and <a href="https://healthinharmony.org/">Health In Harmony</a> established a healthcare clinic in the vicinity of the Gunung Palung National Park in West Kalimantan, Indonesia. 

The clinic was made affordable by accepting barter as payment and by giving discounts to villages based on community-wide reductions in logging. This approach may ultimately be used as a framework for preserving the world's forests while improving health among poor communities.

The Stanford team analyzed the outcomes of the new health clinic and determined that over ten years, deforestation declined by 70 percent across the park.

Study co-author Michele Barry is the senior associate dean of Global Health at Stanford and director of the Center for Innovation in Global Health.

"This innovative model has clear global health implications," said Barry. "Health and climate can and should be addressed in unison, and done in coordination with and respect for local communities."

More than 100 trees are lost from tropical forests around the world every second. These forests serve as some of the world's most important carbon sinks and are critically needed to slow climate change and species extinctions.

When protected areas are established, failure to address the local community's needs can lead to illegal logging and other land use changes. A lack of access to affordable healthcare can compound the problem by perpetuating cycles of poor health and the associated costs.

Between 1985 and 2001, Gunung Palung National Park had lost 60 percent of its forest to illegal logging. The clinic served thousands of patients while accepting a range of alternative payments, such as tree seedlings, hand-made crafts, and labor. The bartering system was created in collaboration with local communities. 

The clinic also provided discounts to villages that could show evidence of reductions in illegal logging. Beyond gaining access to affordable healthcare, the local residents were provided training in sustainable, organic agriculture.

In collaboration with the nonprofits as well as other institutions, the Stanford researchers analyzed more than 10 years of the clinic's patient health records and satellite observations of forest cover. 

The analysis revealed that there were significant declines in the transmission of infectious and non-communicable diseases, such as malaria and tuberculosis. At the same time, there was a 70 percent reduction in deforestation throughout the park - an amount equivalent to more than 6,770 acres of rainforest.

"We didn't know what to expect when we started evaluating the program's health and conservation impacts, but were continually amazed that the data suggested such a strong link between improvements in health care access and tropical forest conservation," said study lead author Isabel Jones.

The researchers found that the greatest reductions in logging occurred adjacent to villages with the highest rates of clinic visits.

"This is a case study of how to design, implement and evaluate a planetary health intervention that addresses human health and the health of rainforests on which our health depends," said study co-author Susanne Sokolow.

Monica Nirmala was the executive director of the healthcare clinic from 2014 to 2018 and is currently a board member of Health In Harmony.

"The data support two important conclusions: human health is integral to the conservation of nature and vice versa, and we need to listen to the guidance of rainforest communities who know best how to live in balance with their forests," said Nirmala.

Stanford researchers are working with Alam Sehat Lestari and Health In Harmony as they establish affordable healthcare clinics in other rainforest communities in Brazil, Indonesia, and Madagascar.

The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Affordable healthcare can help slow deforestation

A team of researchers led by Stanford University has found...

Production in the Corn Belt appears to be thriving, yet conceals a growing issue, according to a new study from <a href="https://www.stanford.edu/">Stanford University</a>. The researchers found that corn yields in the United States are becoming increasingly sensitive to <a href="http://www.earth.com/news/droughts-and-heatwaves-are-coinciding-more-frequent/">drought</a> conditions.

The investigation was based on differences in soil moisture retention across the Corn Belt. The findings may ultimately help to speed up the development of ways to make crops more resilient to climate change. 

Study study lead author David Lobell is the Deputy Director of the Center on Food Security and the Environment and a professor of Earth System Science at Stanford. 

"The good news is that new technologies are really helping to raise yields, in all types of weather conditions," said Lobell. "The bad news is that these technologies, which include some specifically designed to withstand drought, are so helpful in good conditions that the cost of bad conditions are rising. So there's no sign yet that they will help reduce the cost of climate change."

The production of corn in the United States has been surging despite rising temperatures, resistant weeds, and other concerns. The industry has set record yields in five of the last seven years, and this is likely due to improved management practices, including the adoption of drought-resistant strains. The high yields may also be attributed to changes in the environment, such as lower ozone levels and increased atmospheric carbon dioxide concentrations. However, the researchers predict that as climate change intensifies, it will become more costly to maintain corn yields.

The Stanford team used county soil maps and satellite-based yield estimates, and other data to examine fields in the Corn Belt, which is a nine-state region of the Midwest that accounts for about two-thirds of U.S. corn production. The experts looked at drought stress across the corn fields to evaluate how their tolerance is changing over time. 

The study showed that there was wide variation in soil moisture retention, with some soils able to hold twice as much water as others. As expected, better soil moisture retention meant higher corn yields. In some cases, soil's ability to hold moisture was three times more effective at boosting yields than an equivalent increase in precipitation.

The researchers also determined that yield sensitivity to soil water storage increased by 55 percent between 1999 and 2018, and larger increases in sensitivity were found in drier states. The results make it clear that lower soil moisture retention is a primary driver of yield loss.

According to the experts, various factors have contributed to the increased sensitivity of corn yields to drought. For example, higher plant density demands more water. 

The researchers are calling for greater access to field-level yield data that are measured independently of weather data, such as government insurance records, in order to gain a better understanding of how climate impacts to corn yields are evolving over time.

"This study shows the power of satellite data, and if needed we can try to track things from space alone. That's exciting," said Lobell. "But knowing if farmers are adapting well to climate stress, and which practices are most helpful, are key questions for our nation. In today's world there's really no good reason that researchers shouldn't have access to all the best available data to answer these questions."

The study is published in the journal <a href="https://www.nature.com/natfood">Nature Food</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Corn yields in the U.S. have become more sensitive to drought

Production in the Corn Belt appears to be thriving, yet...

Birds vanishing in the Amazon represent a global shift in biodiversity. Birds that forage near the floor of the Amazon rainforest are vanishing, and these losses may have gone unnoticed without a long-term study by scientists at <a href="https://www.lsu.edu/">Louisiana State University</a> (LSU). The team had been conducting field studies in the Amazon for years when they noticed that certain <a href="http://www.earth.com/news/giant-animals-vanished-from-madagascar-after-humans-arrived/">animals</a> were becoming difficult to find.  

The Amazon is the world's largest rainforest and contains an incredible amount of biodiversity. The region is also home to some of the only ecosystems on the planet that are largely protected from the pressures of human activities. However, the current research suggests that even the most pristine places are no longer protected from the impacts of climate change. 

Study lead author Professor Philip Stouffer began conducting research deep in the Amazon rainforest - north of Manaus, Brazil - when he was a postdoctoral researcher with the Smithsonian in 1991.

With funding from the National Science Foundation, Professor Stouffer monitored birds as part of the Biological Dynamics of Forest Fragments Project until 2016. Around 2008, Stouffer and his graduate students noticed they were having trouble finding some of the bird species they had monitored over the years.

"What we think is happening is an erosion of biodiversity, a loss of some of the richness in a place where we would hope biodiversity can be maintained," said Professor Stouffer.

The researchers set out to investigate by collecting new data that could be compared to samples from the early 1980s. Using computer modeling, the team analyzed more than 35 years of data that included 55 sites.

"It's a very robust dataset from a variety of places collected over many years. It's not just some fluke. It looks like there's a real pattern and it looks like it could be linked to things we know are happening with global climate change that are affecting even this pristine place," said Professor Stephen Midway.

"Our nostalgia was correct - certain birds are much less common than they used to be," said Professor Stouffer. "If animal patterns are changing in the absence of landscape change, it signals a sobering warning that simply preserving forests will not maintain rainforest biodiversity."

Overall, the birds that have declined the most are species that live on or near the forest floor where they feed on insects. However, there is some variation in which of these birds have survived and which have begun to vanish. 

For example, the Wing-banded Antbird is one of the species that has become rare in recent decades. By contrast, the White-plumed Antbird has not declined and remains common. While both of these species hunt for insects on the forest floor, the White-plumed Antbird has a specific feeding strategy that seems to work to its advantage. These clever birds wait for swarms of marauding ants to stir up insects that are normally hidden on the forest floor and prey on them. 

The study also revealed that birds which also eat fruit are increasing in abundance. This suggests that omnivorous birds with more flexible diets can adjust to changing environmental conditions.

The experts say that further research is needed to better understand the hidden losses that are taking place in the Amazon rainforest, as well as in other regions. 

"The idea that things are changing, even in the most pristine parts of our planet yet we don't even know it, illustrates the need for us to pay more attention," said Professor Stouffer.

The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/14610248">Ecology Letters</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Birds vanishing in the Amazon represent a global shift in biodiversity

Birds vanishing in the Amazon represent a global shift in...

A new study from the <a href="https://www.cam.ac.uk/">University of Cambridge</a> has found that the globalized economy is putting too much pressure on <a href="http://www.earth.com/news/new-system-pulls-clean-water-from-the-air-using-only-heat/">water</a>, energy, and land resources. According to the researchers, countries which are highly dependent on trade are potentially more at risk from resource insecurity, especially as climate change is causing extreme weather events to become more common. 

Because countries depend on both domestic production and international trade for their goods and services, they are draining natural resources beyond their own borders.

The Cambridge team used macroeconomic data to quantify the strain that the globalized economy is placing on the world's resources. The analysis revealed that most countries are highly exposed to over-exploited and insecure water, energy, and land resources, whether they are impacted directly through domestic production or indirectly through imported goods. The greatest overall risk was tied to international trade, mainly from remote countries.

In recent decades, the worldwide economy has become highly interconnected through globalization. For example, it is not uncommon for each component of a product to originate from a different country. Globalization helps companies keep their costs down and allows them to make their products almost anywhere in the world. However, after estimating the resource use of 189 countries, the team found that many nations are imposing demands on resources that are already strained in other countries.

The experts report that severe weather can also increase resource insecurity in countries that rely the most on food imports. 

"There has been plenty of research comparing countries in terms of their water, energy and land footprints, but what hasn't been studied is the scale and source of their risks," said Dr. Oliver Taherzadeh. "We found that the role of trade has been massively underplayed as a source of resource insecurity - it's actually a bigger source of risk than domestic production."

"This type of analysis hasn't been carried out for a large number of countries before. By quantifying the pressures that our consumption places on water, energy and land resources in far-off corners of the world, we can also determine how much risk is built into our interconnected world."

The study authors are calling for an urgent investigation into the scale and source of consumed goods and services, both in individual countries and globally, as economies seek to rebuild after the COVID-19 pandemic.

"Covid-19 has shown just how poorly-prepared governments and businesses are for a global crisis," said Dr. Taherzadeh. "But however bad the direct and indirect consequences of Covid-19 have been, climate breakdown, biodiversity collapse and resource insecurity are far less predictable problems to manage - and the potential consequences are far more severe. If the 'green economic recovery' is to respond to these challenges, we need to radically rethink the scale and source of consumption."

The study is published in the journal <a href="https://www.journals.elsevier.com/global-environmental-change">Global Environmental Change</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Globalized economy is placing too much pressure on resources

A new study from the University of Cambridge has found...

Air pollution increases the risk of developing neurological disorders like dementia, according to a new study led by researchers at <a href="https://www.hsph.harvard.edu/">Harvard T.H. Chan School of Public Health</a>. The study reveals that prolonged exposure to fine particulate matter pollution (PM2.5), even at levels that are considered "safe," is associated with a higher risk of first-time hospital admission for Parkinson's disease, Alzheimer's disease, and other types of dementia.

In collaboration with experts at Emory and Columbia University, the researchers conducted the first nationwide investigation into the link between neurodegenerative diseases and PM2.5 pollution in the United States. The long-term, comprehensive study was focused on more than 63 million older adults.

"The 2020 report of the Lancet Commission on dementia prevention, intervention, and care has added air pollution as one of the modifiable risk factors for these outcomes," said study co-lead author Xiao Wu. 

"Our study builds on the small but emerging evidence base indicating that long-term PM2.5 exposures are linked to an increased risk of neurological health deterioration, even at PM2.5 concentrations well below the current national standards."

The researchers analyzed 17 years of hospital admissions data from 63,038,019 Medicare recipients and linked the cases with estimated PM2.5 concentrations by zip code. 

The experts determined that for each increase in annual PM2.5 concentrations of 5 micrograms per cubic meter of air (μg/m3), there was a 13-percent greater risk of first-time hospitalization for Parkinson's disease, Alzheimer's disease, and related dementias. The risk of hospitalization for dementia was found to remain elevated at PM2.5 levels that are considered by EPA standards to be safe for human exposure.

The study showed that the link was most pronounced among urban populations, women, and Caucasians. For first-time Parkinson's disease hospital admissions, the risk was highest in the northeastern United States, while the risk for first-time Alzheimer's disease was highest among older adults in the Midwest.

"Our U.S.-wide study shows that the current standards are not protecting the aging American population enough, highlighting the need for stricter standards and policies that help further reduce PM2.5 concentrations and improve air quality overall," said study co-senior author Antonella Zanobetti

The research is published in the journal <a href="https://www.thelancet.com/journals/lanplh/home">The Lancet Planetary Health</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Exposure to air pollution linked to higher risk of dementia

Air pollution increases the risk of developing neurological disorders like...

The Caribbean coral Acropora palmata will not vanish without a fight. Researchers at the <a href="https://www.rsmas.miami.edu/">University of Miami (UM) Rosenstiel School</a> of Marine and Atmospheric Science have analyzed the <a href="http://www.earth.com/news/scientists-uncover-a-very-efficient-immune-defense-mechanism/">immune</a> system capabilities of elkhorn coral, or Acropora palmata, which has become increasingly rare in the Caribbean. The study revealed that these branching corals are actively defending themselves against conditions such as white band disease and rapid tissue loss.

Acropora palmata is considered to be one of the most important reef-building corals in the Caribbean. Over the last few decades, these corals have been vanishing from the region at an alarming rate, and disease is the main culprit. 

"The primary cause of this decline is disease, and this is particularly worrying for these species as climate change and anthropogenic stressors are now being implicated in increasing disease prevalence, frequency, and severity," wrote the researchers.

"Coral disease outbreaks are expected to increase in prevalence, frequency and severity due to climate change and other anthropogenic stressors."

"This is especially worrying for the Caribbean branching coral Acropora palmata which has already seen an 80% decrease in cover primarily due to disease. Despite the importance of this keystone species, there has yet to be a characterization of its transcriptomic response to disease exposure."

For the investigation, healthy corals were grafted to corals infected with disease. After a week, the researchers examined several aspects of the modified corals, including their overall genetic and immune response to disease. The team also analyzed whether there were different signatures of gene expression for corals that did not show signs of disease. 

The experts found that A. palmata has a core immune response to disease regardless of the specific type of infection. The findings suggest that this particular coral species launches an immune response to pathogenic exposure regardless of the disease type or virulence.

"Our results show that elkhorn coral is not immunocompromised but instead is actually actively trying to fight off disease," said study senior author Professor Nikki Traylor-Knowles. "This gives me hope that the corals are fighting back with their immune system."

Based upon the results, the researchers speculate that the corals which did not get infected may have tougher epithelia, a protective layer of cells covering external surfaces of their body. In addition, they believe that the symbiotic organisms that live inside corals did not initially have differences in gene expression in response to disease, but developed these differences over the course of the two-year study.

The branching coral Acropora palmata has  been classified as threatened under the U.S. Endangered Species Act. "These corals are keystone species for Florida reefs, so understanding that their immune systems are active is an important component that can be useful for protecting reefs," said Professor Traylor-Knowles.

The study is published in the journal <a href="https://journals.plos.org/plosone/">PLOS ONE</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The Caribbean coral Acropora palmata will not vanish without a fight

The Caribbean coral Acropora palmata will not vanish without a...

Bioplastics are not any safer than traditional plastics, according to researchers at the <a href="https://www.ntnu.edu/">Norwegian University of Science and Technology</a>. Plastics are known to contain chemicals that are not safe for ingestion, including endocrine disruptors like Bisphenol A (BPA). The analysis of bioplastics and plant-based materials showed that about 75 percent contain toxic <a href="http://www.earth.com/news/it-pays-off-to-read-labels-and-avoid-products-with-harmful-chemicals/">chemicals</a>.

Bioplastics are mostly made from recycled material or plant cellulose, and are usually compostable or biodegradable. While these alternative plastics are safer for the environment, the new research suggests that they are not any safer for human health. 

The study revealed that bioplastics and their precursors contain hundreds to thousands of different chemicals.

"Plastics contain a complex mixture of known and unknown chemicals; some of which can be toxic," wrote the researchers. "Bioplastics and plant-based materials are marketed as a sustainable alternative to conventional plastics. However, little is known with regard to the chemicals they contain and the safety of these compounds."

The study was focused on 43 everyday bio-based products, including disposable cutlery, chocolate packaging paper, drink bottles, and wine corks. In the largest analysis of its kind, the researchers extracted and tested materials from the products to determine their chemical composition. 

"Eighty percent of the products contained more than 1,000 different chemicals. Some of them had as many as 20,000 chemicals," said Professor Martin Wagner.

The toxic substances identified in the bioplastics ranged from chemicals that are directly toxic to cells to those that can disrupt the body's hormone balance.

"Three out of four of these plastic products contain substances that we know are dangerous under laboratory conditions, the same as for conventional plastic," said Professor Wagner.

Study co-author Lisa Zimmermann pointed out that products based on cellulose and starch contained the most chemicals. They also triggered stronger toxic reactions under lab conditions.

According to the researchers, it is nearly impossible to keep track of all the potentially harmful effects of so many different materials. Even similar products were found to have a unique composition. For example, a plastic bag made of bio-polyethylene may contain completely different substances than a wine cork made of the same material.

"Making general statements about certain materials becomes almost impossible," said Professor Wagner. 

It is not yet clear to what extent the substances in plastic are transferable to humans, or what the health consequences of ingestion may be. With so many factors to consider, further research is needed to determine whether bioplastics are actually better alternatives to plastics.

The study is published in the journal <a href="https://www.journals.elsevier.com/environment-international">Environment International</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Bioplastics are just as toxic as traditional plastics

Bioplastics are not any safer than traditional plastics, according to...

The <a href="http://www.earth.com/news/carnivores-that-eat-human-foods-are-altering-their-ecosystems/">ecosystems</a> of the Falkland Islands were transformed by seabirds thousands of years ago. Researchers at the <a href="https://umaine.edu/">University of Maine</a> explain that high concentrations of seabird poop, or guano, increased nutrient availability that nourished the land and soil.

Today, the Falkland Islands remain a sanctuary for many important seabirds, including five species of penguins. However, the coastal breeding grounds have come under increasing pressure from sheep grazing and erosion in recent years. In addition, there are no long-term observations available to understand how the ground nesting seabirds will respond to climate change.

By reconstructing the paleoecological history of the islands, the researchers determined that the birds initially colonized the region 5,000 years ago during a period of cooling climate conditions. The fact that seabirds were absent in the islands before this time suggests that they may be sensitive to warmer sea surface temperatures, which can impact their food supply, explained the study authors. As the South Atlantic warms today, it is possible that the Falkland Islands may not remain a hotspot for breeding seabirds. 

"Our work suggests that as the Southern Ocean continues to warm in the coming decades, the Falkland Islands seabird communities may undergo abrupt turnover or collapse, which could happen on the order of decades," wrote the researchers. They noted that the Falkland Islands are at the boundary of a number of potential climate drivers.

There are no native mammals or trees in the Falklands, and sheep were brought to the islands by settlers in the 17th century. The locals currently make a living from sheep farming, fishing, and tourism.

The 14,000-year record developed by the researchers showed that for 9,000 years before the arrival of seabirds, the East Falklands were dominated by low levels of grasses, a heathland of ferns, and dwarf Ericaceous shrubs. But then, around 5,000 years ago, the region was transformed by elements such as phosphorus, zinc, and grass pollen that were deposited by the seabirds. The analysis of the record indicates that within 200 years of seabird colonization, tussac grasslands became established.

Study lead author Dulcinea Groff conducted the research during expeditions in 2014 and 2016 that were led by Jacquelyn Gill, an associate professor of Paleoecology and Plant Ecology in the UMaine Climate Change Institute.

"Our work emphasizes just how important the nutrients in seabird poop are for the ongoing efforts to restore and conserve their grassland habitats. It also raises the question about where seabirds will go as the climate continues to warm," said Groff.

"Our 14,000-year record shows that seabirds established at Surf Bay during cooler climates. Seabird conservation efforts in the South Atlantic should be prepared for these species to move to new breeding grounds in a warmer world, and those locations may not be protected."

According to the researchers, it is clear that the addition of seabird populations bringing nutrients from the marine environment to the island drove changes in the terrestrial plant community structure, composition, and function, as well as in fire activity and nutrient cycling. What remains unclear is what drove the abrupt ecosystem shift, said Professor Gill.

"We know seabirds arrived at Surf Bay during a time when the climate was becoming cooler in the South Atlantic, though we still don't know for sure what it was they were tracking. We also don't know where these birds took refuge when climates were warmer, and that's concerning as the South Atlantic gets hotter into the future," explained Professor Gill.

"Our study is also a powerful reminder of why we need to understand how different ecosystems are connected as the world warms. We know that many seabirds in the South Atlantic rely on these unique coastal grasslands, but it turns out that the grasses also depend on the nutrients seabirds provide. Because they rely on ecosystems in the ocean and on land for their survival, seabirds are really good sentinels of global change."

"We just don't have good long-term monitoring data for most of these species, so we don't know enough about how sensitive they are to climate change. The fossil record can help us fill in the gaps."

The study is published in the journal <a href="https://advances.sciencemag.org/">Science Advances</a> 

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nutrients in seabird poop transformed the Falkland Islands

The ecosystems of the Falkland Islands were transformed by seabirds...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes how Earth is unique in our solar system for its ability to sustain liquid water on its surface. But now, the water cycle is shifting as the climate warms, and scientists must find ways to predict how these changes will affect water availability.



Overall, 96 percent of Earth's water is saltwater, and nearly all of freshwater is found in ice and groundwater. These sources of water are linked as it passes through solid, liquid and gas phases.



In a warmer climate, the water cycle will be transformed. It will be easier for water to evaporate and form clouds, and storms will become more frequent and intense. Some regions will get too much water, while others will be left without enough water. In addition, soil moisture will be lost - which threatens food security.



Scientists are using satellite data from over the last 40 years to track changes that are happening in the water cycle. This will ultimately help us prepare for extreme events and better manage our water resources, according to ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tracking changes in Earth's water cycle

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard Space Flight Center</a> features images of Saturn from NASA’s Hubble Space Telescope. The photographs capture the start of the mysterious "spoke season" on Saturn - when unexplained features appear on its rings. 



According to NASA, both the cause of the spokes and their seasonal variability have yet to be fully explained by planetary scientists.



"Like Earth, Saturn is tilted on its axis and therefore has four seasons, though because of Saturn's much larger orbit, each season lasts approximately seven Earth years. Equinox occurs when the rings are tilted edge-on to the Sun," explains NASA.



"The spokes disappear when it is near summer or winter solstice on Saturn. (When the Sun appears to reach either its highest or lowest latitude in the northern or southern hemisphere of a planet.) As the autumnal equinox of Saturn's northern hemisphere on May 6, 2025, draws near, the spokes are expected to become increasingly prominent and observable."



Experts believe that the spokes may be a product of the planet's variable magnetic field. When magnetic fields interact with solar wind, an electrically charged environment is created. This phenomenon is visible on Earth as the northern lights.&nbsp;



"Scientists think that the smallest, dust-sized icy ring particles can become charged as well, which temporarily levitates those particles above the rest of the larger icy particles and boulders in the rings," says NASA.



The spokes were first observed in the early 1980s by NASA's Voyager mission. Depending on the angle of the rings, the spokes can appear dark or light.



"Thanks to Hubble's OPAL program, which is building an archive of data on the outer solar system planets, we will have longer dedicated time to study Saturn’s spokes this season than ever before," said NASA senior planetary scientist Amy Simon, head of the Hubble Outer Planet Atmospheres Legacy (OPAL) program.



"Despite years of excellent observations by the Cassini mission, the precise beginning and duration of the spoke season is still unpredictable, rather like predicting the first storm during hurricane season."



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Mysterious "spoke season" captured on Saturn

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Closeup,Of,Fresh,Green,The,Napier,Bush,Grass,As,Animal

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Today’s Video of the Day from <a href="http://www.ntu.edu.sg/">NTU Singapore</a> reveals that some plants can remove toxic heavy metals from soil.&nbsp;



The researchers analyzed samples of various tropical plant species to test for levels of heavy metals and metalloids. The study showed that there are existing plants with high levels of these contaminants, which means that these species are great candidates for drawing pollutants out of the soil.&nbsp;



Among the plants examined in the study, 12 species had accumulated several types of heavy metals and metalloids. These plants are widely available, including species that are native to Singapore.



“In a small nation like Singapore, land may be repurposed to support new development plans, so it is important that we have a green and sustainable way to remediate land that is contaminated," said Professor Lam Yeng Ming.



"We set out to uncover how to better make use of tropical plants to do phytoremediation and through advanced characterization techniques, we showed how some of these tropical plant species can be an environmentally friendly and literally a 'green' way to remove contaminants in soil."&nbsp;



"Phytoremediation also has benefits of cost effectiveness, simplicity of management, aesthetic advantages, and long-term applicability and sustainability. The strategy prevents erosion and metal leaching by stabilizing or accumulating heavy metals, so that helps reduce the risk of contaminant spread.”



Video Credit: NTU Singapore



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Plants help remove heavy metals from contaminated soil

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes why herbicides are not as effective in killing weeds anymore. In the 20th century, chemical companies developed thousands of herbicides. The most commonly used herbicide was glyphosate, which was introduced in 1974.



Over the past few decades, dozens of species of weeds have evolved resistance to glyphosate. Depending on the site of action, the part of the plant that an herbicide interacts with, weeds may even be resistant to herbicides that have not been developed yet.&nbsp;



With increasing resistance to glyphosate and other herbicides, weeds are - once again - becoming a major concern for farmers.&nbsp;



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Weeds are becoming increasingly resistant to herbicides

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Today’s Video of the Day from the <a href="https://www.jpl.nasa.gov/">NASA Jet Propulsion Laboratory</a> (JPL) describes a dust storm on Mars that was nearly twice the size of the United States. As the storm covered the southern hemisphere of the planet, some of NASA’s explorers had to delay their normal activities.



NASA’s Insight lander put itself in a "safe mode" for 11 days to conserve battery power because solar power was disrupted by the dust. The Ingenuity Mars Helicopter postponed flights until conditions improved.



"A fleet of NASA orbiters monitor Martian dust storms like this one and serve as lifelines to Earth by relaying data from the rovers and lander on the ground back to the team. This includes the Mars Reconnaissance Orbiter, MAVEN, and Odyssey," reports JPL.



"Dust storms like this recent one start close to the ground and are spread by wind as they rise – warming the cold Martian atmosphere."



The images in the video were captured by NASA’s Curiosity as the dust rolled in. A fleet of orbiters monitored the dust storm from above, relaying data from Mars’ explorers back to scientists on Earth.



Video &amp; Image Credit: NASA/JPL-Caltech/ASU/MSSS



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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NASA monitors giant dust storms on Mars

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Today's Video of the Day from the <a href="http://www.esa.int/">European Space Agency</a> features Qeshm Island in the Strait of Hormuz. This strait provides the only sea passage from the Persian Gulf to the open ocean.



Qeshm is separated from the Iranian coast by the Clarence Strait, also known as Khuran.&nbsp;The Hara Forest Protected Area is a network of shallow waterways and forest located between the island and the mainland. This protected region is home to sea turtles, snakes, and more than 150 species of migrating birds.



Qeshm is famous for its wide range of&nbsp;ecotourist&nbsp;attractions, such as the&nbsp;Hara marine forests. According to environmentalists, about 1.5 percent of the world birds and 25 percent of Iran's native <a href="https://www.earth.com/news/female-hummingbirds-avoid-sexual-harassment-by-looking-like-males/">birds</a> annually migrate to the forests, which are the first national geo park in Iran.



Tourists are also drawn to the island to see an age-old Portuguese&nbsp;fort, historic mosques, the&nbsp;Seyyed Mozaffar&nbsp;and&nbsp;Bibi Maryam&nbsp;shrines, and the "Valley of Stars."



The average temperature on the island is 81 degress and the region is often hot and humid. From June to August, the island is described as being oppressively hot. The ideal time to visit is during the winter season. 



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Qeshm Island in the Strait of Hormuz

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Inhambane Bay in southeast Mozambique.&nbsp;



"Inhambane Bay is a deep inlet into which the small Mutamba River flows," says ESA. "On one side of the bay lies the historical city of Inhambane, capital of the Inhambane Province, while the sister city of Maxixe, the economic capital of Inhambane, sits across from it. The province is the second largest grower of cashews, after Nampula, and it also produces coconut and citrus fruits."



The beaches of Barra and Tofo are popular with tourists. There are also coral reefs along the long coastline of Inhambane, making it an ideal destination for scuba diving and snorkeling.



"Mozambique’s extensive coastline heightens the country’s vulnerability to tropical cyclones that develop in the Indian Ocean as well as storm surge flooding," says ESA.



"More than half of the population lives in low lying coastal areas, putting communities at risk. Inhambane Bay was dangerously close to where Cyclone Idai made landfall in 2019 causing widespread destruction to the country."



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Inhambane Bay in southeast Mozambique

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency </a>&nbsp;features the Kangerlussuaq Glacier, one of the largest tidewater outlet glaciers in Greenland. The glacier is located on the east coast of the Greenland ice sheet.



As human-induced climate change continues to drive up temperatures, global ice loss is accelerating at an alarming rate. ESA reports that, over the past decade alone, 3.5 trillion tons of ice have melted from the Greenland ice sheet. This is enough to cover the UK with meltwater 15 meters deep.



Based on satellite imagery, researchers determined that Kangerlussuaq entered a new phase of rapid retreat and acceleration in 2017. In their study, published in <a href="https://www.frontiersin.org/articles/10.3389/feart.2019.00123/full">Frontiers in Earth Science</a>,&nbsp; the experts report that the glacier's ice front is now at its most retreated position since the early 20th century.



"Given Kangerlussuaq’s previous impacts on both the magnitude and pattern of ice sheet wide mass loss, we predict that its new phase of retreat, acceleration and thinning will markedly enhance the south-east region’s contribution to increasing discharge from the ice sheet," wrote the study authors.&nbsp;&nbsp;



"More broadly, accurate forecasting of the ice sheet’s contribution to sea level rise will require a deeper understanding of, and responses to, these non-linear ice dynamic processes."



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Kangerlussuaq Glacier on the Greenland ice sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the complex relationship between ocean and climate. ESA's Climate Change Initiative will help us understand how oceans influence the climate and how climate change is impacting the oceans.&nbsp;



"Earth’s oceans are huge heat stores, soaking up 93% of the excess heat from human activity over the past 70 years. Ocean currents redistribute heat around the planet, from the Equator to the poles. Where this ocean heat goes influences weather patterns and regional climate," explains ESA.



"As well as absorbing heat, oceans are a natural carbon sink, absorbing a quarter of carbon dioxide emissions from human activity. This has led to the acidification of ocean water, threating marine life."



The amount of heat and carbon dioxide soaked up by the ocean depends on specific variables, including phytoplankton, temperatures, waves, salinity, and ice cover. Satellites can be used to measure these variables from space.



"From their unique vantage point, satellites provide key information for understanding the complexities of our planet and monitoring environmental issues," says ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Ocean heat influences regional climate

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the importance of monitoring the shape of the sea surface, which is constantly changing. These observations have many applications, such as ship routing, <a href="https://www.earth.com/news/the-modem-ocean-is-a-tough-place-for-whales-to-survive/">ocean</a> current forecasting, and debris tracking.



"A project supported by the Discovery element of ESA’s Basic Activities recently investigated a new technique to measure sea surface topography very precisely," reports ESA.



"The technique involves looking at satellite navigation (GNSS) signals that have been reflected off of the sea surface at very low angles. At these so-called grazing angles, waves and surface roughness have very little impact on the reflection process; the sea surface acts as a very smooth mirror."



Estel Cardellach is the principal investigator at the Institute for Space Studies of Catalonia, who first submitted the idea for the project.



“In a mirror-like reflection the phase of the signal can be tracked – it is continuous," said Cardellach. "Different surface heights result in different phase measurements. It gives a very precise measurement of the surface altitude at a few centimetres’ precision.”



The researchers developed a GNSS receiver and set up an experiment in the Balaeric Islands to collect signals from the receiver that were reflected off the sea surface. Ultimately, these signals will provide improved measurements of the shape of the sea surface.



Image/ Video Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Monitoring the dynamic shape of the sea surface

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