For decades, oceanographers assumed the surface waters circling Antarctica were becoming progressively fresher - a shift that helped lock deep heat away and nurture expansive winter sea ice.



However, new observations show the opposite is now happening. An international team led by the <a href="https://www.southampton.ac.uk/">University of Southampton</a> reported a sudden rise in surface <a href="https://www.earth.com/news/salinity-is-rising-in-coastal-areas-and-hurting-farmlands/">salinity</a> south of 50° latitude. This shift coincided with the steepest drop in Antarctic sea-ice extent ever recorded.



The analysis combines European satellite data with readings from autonomous floats that profile the water column. The result reveals an unanticipated pivot in the Southern Ocean’s salt balance sometime after 2015.



<h2 class="wp-block-heading" id="h-excessive-salt-melts-sea-ice">Excessive salt melts sea ice</h2>



Cold, fresh surface water normally overlies warmer, saltier layers at depth, creating strong density “stratification” that traps heat below. When the surface grows saltier, that barrier weakens. Heat then mixes upward, <a href="https://www.earth.com/news/antarcticas-melting-ice-shelves-threaten-global-sea-levels/">melting sea ice</a> from beneath and preventing extensive winter growth.



“Saltier surface water allows deep ocean heat to rise more easily, melting sea ice from below," said lead author Alessandro Silvano, an oceanographer at the University of Southampton. "It's a dangerous feedback loop: less ice leads to more heat, which leads to even less ice.” 



Since 2015, the continent has shed sea ice equivalent to the area of Greenland. Researchers call it the largest environmental shift detected anywhere on Earth in recent decades.



<h2 class="wp-block-heading" id="h-sea-ice-hole-returns-after-decades">Sea ice hole returns after decades</h2>



One striking symptom is the re-opening of the <a href="https://www.earth.com/news/massive-hole-polynya-the-size-of-switzerland-appeared-in-the-antarctica-sea-ice/">Maud Rise polynya</a> - a yawning hole in the Weddell Sea ice cover. It spans nearly four times the size of Wales and last appeared in the late 1970s.



“The return of the Maud Rise polynya signals just how unusual the current conditions are,” Silvano said. “If this salty, low-ice state continues, it could permanently reshape the Southern Ocean - and with it, the planet.”



Reduced Antarctic ice darkens the ocean, absorbing more sunlight and already feeding back into the global climate system. This, as Silvano put it, will give rise to “stronger <a href="https://www.earth.com/news/rapid-antarctic-sea-ice-loss-is-causing-severe-storms-around-the-world/">storms</a>, warmer oceans, and shrinking habitats for Antarctic wildlife.”



<h2 class="wp-block-heading" id="h-old-predictions-fall-short">Old predictions fall short</h2>



Climate models had projected eventual Antarctic sea-ice loss under greenhouse forcing. However, many scientists believed that enhanced snowfall and increased melt from continental ice sheets would keep surface waters fresh for decades, delaying large declines. The new evidence challenges that assumption.



“While scientists expected that human-driven climate change would eventually lead to Antarctic sea ice decline, the timing and nature of this shift remained uncertain,” said co-author Aditya Narayanan, a physical oceanographer at the University of Southampton.



“Previous projections emphasized enhanced surface freshening and stronger ocean stratification, which could have supported sustained sea ice cover. Instead, a rapid reduction in sea ice - an important reflector of solar radiation - has occurred, potentially accelerating global warming.”



<h2 class="wp-block-heading" id="h-eyes-on-the-southern-ocean">Eyes on the Southern Ocean</h2>



Because this turnaround was detected only after <a href="https://www.earth.com/news/satellites-reveal-a-sudden-drop-in-global-freshwater-levels/">satellites</a> began tracking sea-surface salinity in detail, researchers worry that other rapid transitions might be missed without constant observation.



“The new findings suggest that our current understanding may be insufficient to accurately predict future changes,” said senior author Alberto Naveira Garabato, a professor of physical oceanography at the University of Southampton.



“It makes the need for continuous satellite and in-situ monitoring all the more pressing, so we can better understand the drivers of recent and future shifts in the ice-ocean system.”



<h2 class="wp-block-heading" id="h-sea-ice-loss-changes-the-planet">Sea ice loss changes the planet</h2>



Antarctic sea ice acts as a reflective shield, bouncing sunlight back to space and modulating heat exchange between ocean and atmosphere.



Its precipitous decline could amplify warming worldwide, disturb wind patterns, and alter the formation of the deep water masses that power global ocean circulation.



Saltier surface layers may also influence how much carbon the <a href="https://www.earth.com/news/carbon-storage-mystery-emerges-in-the-southern-ocean/">Southern Ocean</a> can absorb, potentially weakening one of Earth’s most important climate buffers.



<h2 class="wp-block-heading" id="h-heat-and-salt-reinforce-sea-ice-loss">Heat and salt reinforce sea ice loss</h2>



The study leaves open questions about what triggered the sudden salinity jump. Possibilities include shifts in wind patterns, changes in precipitation, or increased intrusion of warm Circumpolar Deep Water onto the continental shelf.



Whatever the cause, the new feedback between salt and sea ice could lock the region into a self-reinforcing cycle of warming and ice loss.



Scientists stress that only sustained measurements - combining satellites, autonomous floats, and ship-based surveys - will reveal whether the Southern Ocean snaps back to its former fresher state or continues toward an unfamiliar, saltier future.



For now, the message is clear: Antarctica’s floating fringe, once thought relatively resistant to near-term change, is undergoing a rapid transformation that matters far beyond the frozen continent.



The study is published in the journal <a href="https://www.pnas.org/doi/10.1073/pnas.2500440122">Proceedings of the National Academy of Sciences</a>.



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Antarctic sea ice collapse linked to a sudden surge in ocean salt

For decades, oceanographers assumed the surface waters circling Antarctica were becoming progressively fresher - a shift that helped lock deep heat away and nurture expansive winter sea ice. However, new observations show the opposite is now happening. An international team led by the University of Southampton reported a sudden rise in surface salinity south of 50° latitude. This shift coincided with the steepest drop in Antarctic sea-ice extent ever recorded. The analysis combines European satellite data with readings from autonomous floats that profile the water column. The...

Climate change contributes to global economic inequality. Economic inequality between lower income and more prosperous countries has decreased in recent years, narrowing a problematic gap in national GDPs worldwide. 

However, a new study has found that global warming is providing ample room for colder climate countries like Norway to thrive while warm climate countries like India suffer economic declines. 

In the world’s poorest countries, global warming decreased potential income earnings per person by 17 to 30 percent. 

Researchers from <a href="https://www.stanford.edu/">Stanford University</a> conducted the study, and the results show that the gap between countries with the lowest and highest economies is 25 percent larger than it would have been due to climate change. 

The study was published in the journal Proceedings of the National Academy of Sciences.

“Our results show that most of the poorest countries on Earth are considerably poorer than they would have been without global warming,” said Noah Diffenbaugh, the lead author of the study. “At the same time, the majority of rich countries are richer than they would have been.”

The researchers built on previous data covering <a href="https://www.earth.com/news/study-global-warming-hurts-the-world-economy/">50 years of annual temperature and GDP measurement comparisons</a> for 165 countries. 

Climate warming over the past 50 years benefitted colder countries but dragged down warm climate countries. 

“The historical data clearly show that crops are more productive, people are healthier and we are more productive at work when temperatures are neither too hot nor too cold,” said Marshall Burke, a co-author of the study. “This means that in cold countries, a little bit of warming can help. The opposite is true in places that are already hot.”

For this study, the researchers wanted to see how economic outputs would have changed given different climate scenarios depending on the country. 

The researchers analyzed data from more than 20 climate models and calculated more than 20,0000 annual economic growth rates per country under a no climate change scenario. 

The decline in economic growth rate for many warm, low-income countries, is the result of years and years of accumulating impacts from climate change. In India, the researchers found that the economy is 31 percent smaller than it would have been without global warming. 

“For most countries, whether global warming has helped or hurt economic growth is pretty certain,” said Burke. “There's essentially no uncertainty that they've [tropical countries] been harmed. It's a huge loss compared to where these countries would have been otherwise."

The study shows how climate change has impacted national economies for countries at either end of the climate spectrum, but for middle latitude countries like the US where climate change has been less pronounced, economic output has not been as greatly impacted. 

“A few of the largest economies are near the perfect temperature for economic output. Global warming hasn't pushed them off the top of the hill, and in many cases, it has pushed them toward it,” said Burke. “But a large amount of warming in the future will push them further and further from the temperature optimum.”

The researchers warn that as climate change increases and global temperatures rise, vulnerable economies will be further impacted. 

“The more these countries warm up, the more drag there's going to be on their development,” said Diffenbaugh said. “Historically, rapid economic development has been powered by fossil fuels. Our finding that global warming has exacerbated economic inequality suggests that there is an added economic benefit of energy sources that don't contribute to further warming.”

--

By<a href="mailto:kayvandette@gmail.com"> Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer 

Paid for by <a href="http://earth.com">Earth.com</a>

Climate change contributes to global economic inequality

Climate change contributes to global economic inequality. Economic inequality between...

A new way to make fertilizer and produce fewer emissions. Fertilizers are vital to the world’s agricultural industries and without healthy, fertile soils, plants and crops would not get the nutrients they need to grow. 

Fertilizers help local and global agricultural operations meet rising food demands, but the production process for fertilizer emits large amounts of <a href="https://www.earth.com/news/scientists-nitrogen-is-great-for-crops-but-bad-for-the-environment/">greenhouse gasses</a>. 

It all boils down to ammonia, a key ingredient in many fertilizers. To make ammonia, fertilizer production uses an old process first developed in the early 1900s called the Haber-Bosch process. 

The <a href="https://www.britannica.com/technology/Haber-Bosch-process">Haber-Bosch process</a> takes hydrogen and nitrogen from the air and combines them using high pressures and temperatures which then produces ammonia. 

The problem with the Haber-Bosch process is that it requires an immense amount of energy to produce and so ammonia manufacturers rely on fossil fuels which produce large amounts of emissions. 

The ammonia industry accounts for over 1 percent of annual greenhouse gas emissions, according to <a href="https://www.newscientist.com/article/mg24232273-500-clever-chemistry-could-make-fertiliser-with-a-smaller-carbon-footprint/">New Scientist</a>. 

Chemists have long been looking for alternative ways to manufacture ammonia without producing harmful emissions, and now researchers from the<a href="https://www.u-tokyo.ac.jp/en/"> University of Tokyo</a> may have finally found a scalable solution to the problem. 

The researchers successfully created a catalyst for making ammonia from nitrogen that works at room temperature and doesn’t require high pressures using molybdenum iodide. 

The team also found a way to use readily available compounds like alcohol or water as a reactive agent to combine with the molybdenum iodide. Not only does this process produce fewer emissions, but it’s also faster. 

“The ammonia production rate is 500 times faster than that of the Haber-Bosch process,”  Yoshiaki Nishibayashi, a member of the research team, told New Scientist. 

The team hopes that their new methods could be used at the industrial scale and will continue to refine and perfect the production process. 

A study detailing the alternative fertilizer production process was published in the journal Nature. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

A new way to make fertilizer and produce fewer emissions

A new way to make fertilizer and produce fewer emissions....

An international research team led by the <a href="https://www.umass.edu/">University of Massachusetts Amherst</a> has conducted the first global assessment of the impacts to native species by <a href="http://www.earth.com/news/invasive-rusty-crayfish-demise/">invasive species</a>. The experts wanted to measure the extent of the damage as invaders become more widespread and abundant. 

“What surprised me most was the magnitude of some of these effects,” said study lead author and invasion ecologist Professor Bethany Bradley. “Invasive animal pests, like Emerald Ash Borer or lionfish, cause nearly a 50 percent decline in native populations. That's the average case - on average, invasive pests will cut the populations of native species in half if we don't prevent or control those invasions.”

According to Professor Bradley, as alien garlic mustard invades forest understory in New England, the number of native sugar maple seedlings declines. Across the region’s wetlands, invasive purple loosestrife is linked to declines in native red-winged blackbirds and song sparrows.

“Our principal finding is that if the invasive species is at a higher trophic level, that is, they are likely eating the native species, then just a few invasive individuals can cause a sharp decline in native populations,” said Professor Bradley. “Once those invaders reach higher abundance, the damage has long ago been done. This has big implications for management. Early detection becomes critical.”

The investigation was based on the analysis of 1,258 case studies from 201 published research papers. Professor Bradley said that one of the primary goals was to understand how impacts accumulate during an invasion in order to support evidence-based management.

“We know that invasive species have negative impacts, but past meta-analyses have only looked at studies where invaders were absent vs. present.”

Professor Bradley explained that for native species faced with an invader at the same trophic level, where the two are likely competing for resources, there is a “strong negative linear response," but no sharp initial decline. “As you increase invasive species' abundance, the native species decline in abundance and in community diversity. The management implications are that if you control the invasion at any point, it's a win for ecosystems.”

On the other hand, when an invader enters at a lower trophic level than the native species, the results were not as clear.

“It could be creating new resources or it could compete against resources that the natives need. It's not clear whether the effects will be positive or negative, unless you're talking about terrestrial plants. Invasive plants are likely to have negative effects on native insects.”


Ultimately, the study authors concluded that “increasing the abundance of invasive alien species has pronounced negative impacts on native species populations and communities.” They said the fact that rapid declines in native populations have been found to occur at initial stages of the invasion process “highlights the increasing need for early detection and rapid response (EDRR) to new invasive alien species.”

“Avoiding the ecological impacts of invasive species will require a much stronger commitment to proactive policies designed to prevent novel introductions as well as increased management targeting the early stages of invasion.”

The study is published in the <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: CJB Sorte/UC Irvine

Early detection is key to preventing damage from invasive species

An international research team led by the University of Massachusetts...

Warmer temperatures reduce the ocean’s ability to store carbon. According to researchers from the <a href="https://www.ldeo.columbia.edu/">Lamont-Doherty Earth Observatory at Columbia University</a>, the process of CO2 regeneration could speed up as oceans warm, which could limit the amount of CO2 stored in ocean depths.

CO2 regeneration begins when photosynthetic plankton at the ocean surface ingest <a href="http://www.earth.com/news/marine-carbon-sinks-confirm-importance-of-polar-oceans/">carbon</a>. They then die and sink to the bottom of the ocean, bringing some of that carbon with them, which will eventually be buried on the ocean floor. However, before some of these photosynthetic plankton have a chance to sink, they are eaten by aerobic bacteria, which take in oxygen and expel CO2, thus spewing regenerated CO2 back into the air.

This new study, published in <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>, states that bacteria are consuming plankton at shallower ocean depths than previously thought, and their devouring of plankton will only increase as waters warm.

"The results are telling us that warming will cause faster recycling of carbon in many areas, and that means less carbon will reach the deep ocean and get stored there," said study co-author Robert Anderson, an oceanographer at the Earth Observatory.

The researchers initially set out to find the depth at which CO2 respired and the rate at which its returned to the atmosphere. They already posited that plankton produce about 40 billion to 50 billion tons of solid organic carbon each year, 8 billion to 10 billion tons of which sink to the bottom of the ocean without being eaten by bacteria.

To do so, the team pumped large amounts of seawater from highly productive, nutrient-rich waters off South America, and the mostly infertile waters of the central ocean below the equator known as the South Pacific Gyre, at varying ocean depths. From those samples, the team isolated particles of organic carbon and isotopes of the element thorium. They were then able to use those particles and isotopes to calculate the amount of carbon sinking at each depth.

They found that in the more fertile waters, oxygen is used up quickly at the surface by bacteria and other organisms eating organic material. But at around 150 feet below the surface, there is barely any oxygen, thus stopping aerobic bacteria activity. This zone, called the oxygen minimum zone (OMZ), is what allows organic matter containing carbon to sink to the ocean floor. Oxygen levels increase in the depths of the ocean. However, any CO2 produced by organisms at that level will take centuries to return to the surface.

Unfortunately, researchers found that only about 15% of carbon-filled organic material passes through the OMZ. The rest is regenerated to CO2 above the OMZ.

"People did not think that much regeneration was taking place in the shallower zone," said lead author Frank Pavia, a graduate student at Lamont-Doherty. "The fact that it's happening at all shows that the model totally doesn't work in the way we thought it did."

And in the less-fertile South Pacific Gyre showed that there is more regeneration happening toward the warmer surface than previous studies estimated.

Scientists predict that OMZs will spread horizontally and vertically toward the ocean surface as ocean temperatures continue to warm. Under their prior model, this would mean more carbon would sink. But their new evidence proves just the opposite. CO2 regeneration would happen quicker in the limited space between the ocean surface and the OMZ.

"This [study] gives us information that we didn't have before, that we can plug into future models to make better estimates," Pavia said.

--

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Paid for by <a href="http://earth.com">Earth.com</a>

Warmer temperatures reduce the ocean’s ability to store carbon

Warmer temperatures reduce the ocean’s ability to store carbon. According...

A new study led by <a href="https://www.rutgers.edu/">Rutgers University</a> has revealed that <a href="http://www.earth.com/news/global-warming-antarctica-green/">global warming</a> has caused twice as many ocean-dwelling species to disappear from their habitats compared to terrestrial species. According to the researchers, the greater vulnerability of marine animals may significantly impact coastal communities that rely on fish for food and economic security. 

The research is the first of its kind to compare the susceptibility of cold-blooded marine and land animals to global warming. The team also investigated the ability of various species to remain in their natural habitats while finding refuge from the heat.

The researchers reviewed studies on nearly 400 species such as fish, lizards, and spiders. They estimated safe conditions for 88 marine and 294 land species and examined the coolest temperatures available to them during the hottest parts of the year.

“We find that, globally, marine species are being eliminated from their habitats by warming temperatures twice as often as land species,” said lead author Professor Malin Pinsky. “The findings suggest that new conservation efforts will be needed if the ocean is going to continue supporting human well-being, nutrition and economic activity.”

The experts determined that marine species are more likely to experience dangerously high temperatures. Furthermore, many land animals can hide from the heat in forests or underground, which is not an option for most sea creatures. 

The study authors noted that past extinctions have often been concentrated at specific latitudes when the climate changed rapidly. As global warming continues, more  species will vanish from their local ocean habitats, which will have cascading impacts across other marine ecosystems. 

“Understanding which species and ecosystems will be most severely affected by warming as climate change advances is important for guiding conservation and management,” wrote the researchers.

The study is published in the journal <a href="https://www.nature.com/">Nature</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Paid for by <a href="http://earth.com">Earth.com</a>

Image Credit: Malin Pinsky/Rutgers University-New Brunswick

Marine species are vanishing twice as fast as land species

A new study led by Rutgers University has revealed that...

Deep ocean animals are eating radioactive carbon from nuclear bomb tests. A new study has revealed that even the most remote and deep regions on Earth are not isolated from <a href="http://www.earth.com/news/mariana-trench-plastic-trash/">human activities</a>. According to the research, radioactive carbon leftover from nuclear bomb tests in the 1950s and 1960s has made its way to the bottom of the ocean. 

Researchers have discovered that crustaceans that live at the bottom of the ocean are eating radioactive carbon that has passed through the food web. 

A study detailing the findings was published in the <a href="https://sites.agu.org/">American Geophysical Union’s</a> journal Geophysical Research Letters. 

“Although the oceanic circulation takes hundreds of years to bring water containing bomb [carbon] to the deepest trench, the food chain achieves this much faster,” said Ning Wang, the lead author of the new study.

Nuclear bomb tests in the 50s and 60s released radioactive carbon-14 into the atmosphere. Once nuclear tests ended, the amount of carbon-14 or “bomb carbon” in the atmosphere dropped, and the carbon left the atmosphere to settle on the ocean’s surface.

Over time, marine organisms incorporated this carbon into their cells and researchers observed elevated levels of carbon-14 in marine animals after nuclear bomb testing started. 

Because carbon-14 is also created naturally when cosmic rays interact with nitrogen in the atmosphere, nearly all living things on Earth have some amounts of radioactive material in their systems. 

Carbon-14 is also a useful measure of dating geological and archeological samples. 

In a new study, researchers used bomb carbon to study and analyze organisms that thrive in the deepest parts of the ocean. 

Samples were collected from as deep as seven miles below the surface where temperatures are freezing and pressures high. 

Amphipod specimens, which are crustaceans that scavenge along the deep ocean floor and eat waste and dead organisms, collected in 2017 from the Mariana, Mussau, and New Britain Trenches in the tropical West Pacific Ocean were analyzed for the study. 

The amphipods had unusually high levels of carbon-14 in their stomachs and muscles, and the levels were similar to those found in surface marine organisms, suggesting that deep ocean organisms are eating carbon-14 contaminated waste and dead organisms that sink from the surface. 

The study sheds insight on the eating habits and lifespan of organisms that thrive in extreme and nutrient-poor environments, and the results show how human activities impact the environment. 

“There’s a very strong interaction between the surface and the bottom, in terms of biologic systems, and human activities can affect the biosystems even down to 11,000 meters, so we need to be careful about our future behaviors,” said Weidong Sun, a co-author of the study. “It’s not expected, but it’s understandable, because it’s controlled by the food chain.”

--

By<a href="mailto:kayvandette@gmail.com"> Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Deep ocean animals are eating radioactive carbon from nuclear bomb tests

Deep ocean animals are eating radioactive carbon from nuclear bomb...

To monitor <a href="http://www.earth.com/news/pacific-island-bans-toxic-sunscreens/">coral reefs</a>, experts usually conduct underwater visual surveys using SCUBA, which can be both time-consuming and logistically challenging. But now, two biology experts at the <a href="https://www.hawaii.edu/">University of Hawaii</a> have developed a technique for measuring the amount of living coral on a reef by analyzing DNA collected in small samples of seawater.

Study co-author Peter Marko is an associate professor in the Department of Biology. 

“If you asked me 10 years ago if this was possible, I would have said, ‘No way,’” said Professor Marko. “But advances in technology and falling costs of highly-sensitive DNA sequencing methods have opened the door to all kinds of important ecological questions.”

Along with graduate student Patrick Nichols, Professor Marko has demonstrated that the new method for analyzing environmental DNA (eDNA) is a quick and cost-effective way to measure live coral “cover,” or the amount of a coral reef occupied by living corals. 

Coral cover is one of the most important measurements that scientists use to characterize the health of a reef, which has become an urgent task as climate change has pushed corals into a state of major decline. 

“It still amazes me that in a tiny tube of water, there is enough information to track the relative abundance of entire communities,” said Nichols. “Increasing the breadth and scope of surveys is exactly what makes the future of eDNA so exciting!”

The researchers applied a technique in which all of the DNA in a water sample is analyzed in one step, known as “metabarcoding.” Next, coral DNA sequences are identified and counted to determine the abundance of different types of corals at each reef. Degraded reefs have very little coral eDNA, while reefs with more living corals have a much stronger coral eDNA signature.

The study authors explained that the new technology can be used to track changes in coral reef health and community composition over time, as well as to detect rare species that may otherwise be missed.

The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/26374943">Environmental DNA</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New technology can measure coral reef health from small water samples

To monitor coral reefs, experts usually conduct underwater visual surveys...

Living near protected areas may make people more environmentally conscious. People who live near protected environmental areas (Pas) are more likely to adopt pro-environmental behaviors, support conservation and management, and vote for party candidates who run on pro-environment platforms. 

This is the major takeaway from a new study conducted by the<a href="http://www.cnrs.fr/en/cnrs"> French National Center for Scientific Research</a> and published in the journal Biological Conservation. 

To examine the impact that PAs have on nearby residents, scientists reviewed three key indicators for environmental consciousness. 

The researchers wanted to see what, if any, influence living near a protected area has on a person’s attitudes toward environmentalism and conservation. 

Indicators of environmental consciousness included how much support there was for green candidates in different town elections in France, how much people contributed to ecological conservation funds like the <a href="https://www.worldwildlife.org/">World Wildlife Fund</a> and the <a href="https://www.lpo.fr/">Ligue pour la Protection des Oiseaux</a>, a bird conservation, and lastly how many people participated in a garden birdwatch citizen science initiative coordinated by the <a href="https://www.mnhn.fr/en">Museum National d’Histoire Naturelle</a>. 

These indicators are reliable measures of environmentalism in people, according to the researchers. 

Overall, the researchers found that people were more pro-environment when they lived near PAs. Green candidates performed 31 percent higher near PAs and membership to the bird conservation group was twice as high in towns closer to a PA. Living near protected areas may make people more environmentally conscious 

The researchers also found that the number of retirees in a town was a factor in a population’s environmentalism as retirees showed more interest in the bird watching citizen science program. 

There are several possible reasons for why proximity to PAs correlates with environmental consciousness. 

Living near a wild area may cause people to be more involved in protecting those areas and spur an interest in nature compared to people who live in urban areas. 

PAs directly promote pro-environmentalism through park staff efforts, campaigns, and education outreach opportunities. 

The lack of priority given to <a href="https://www.earth.com/news/trump-mining-boundary-waters/">conservation and environmental protection</a> in some countries could have adverse ripple effects as this study shows, further instilling a dismissive attitude toward conservation.

However, if parks and protected areas keep their protected status, it could raise awareness and promote a sense of environmental stewardship. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Living near protected areas may make people more environmentally conscious

Living near protected areas may make people more environmentally conscious....

According to the global news agency <a href="https://www.afp.com/en">AFP</a>, a UN report that has not yet been released is set to reveal that as many as one million species are facing extinction as a result of human activities. The 44-page Summary for Policymakers, which is an abridged version of a massive 1,800-page UN assessment, details an irrefutable connection between biodiversity loss and human-induced global warming.

The experts describe how humans have undermined the resources that we need the most for our survival. They warn that dwindling resources, including the loss of drinkable water, clean air, pollinating insects, and forests, pose no less of a <a href="http://www.earth.com/news/humans-hunted-6th-extinction/">threat to the future</a> of our planet than climate change. 

Robert Watson is the chair of the <a href="https://www.ipbes.net/">Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services</a> (IPBES), which is the independent body that was mandated by the UN to prepare the upcoming report. 

“We need to recognize that climate change and loss of Nature are equally important, not just for the environment, but as development and economic issues as well,” Watson told AFP. “The way we produce our food and energy is undermining the regulating services that we get from Nature.” He also noted that only “transformative change” can limit the damage.

The IPBES assessment ranks the direct causes of species loss in order of importance: shrinking habitats and land-use changes, overhunting or illicit trade in body parts, climate change, pollution, and invasive species. 

The authors of the investigation explain that a rapid acceleration in the global rate of species extinction is inevitable, stating that the rate of species loss “is already tens to hundreds of times higher than it has been, on average, over the last 10 million years.”

There are an estimated eight million distinct species living on Earth today, and the IPBES has confirmed that an astounding number of them may vanish within our lifetime. “Half-a-million to a million species are projected to be threatened with extinction, many within decades,” the report states.

Delegates from 130 nations will meet in Paris on April 29 to meticulously review the executive summary, just ahead of its release on May 6.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer
Paid for by <a href="http://earth.com">Earth.com</a>

One million species may vanish as a result of human activities

According to the global news agency AFP, a UN report...

Researchers from <a href="https://www.rpi.edu/">Rensselaer Polytechnic Institute</a> used a new computer model to show how increased rainfall caused by <a href="http://www.earth.com/news/climate-change-fertility/">climate change</a> could cause global massive disruptions to roadways. 

Combining data on road networks with topography, the researchers were able to see “tipping points” at which even small localized increases in rainfall could affect roadways. 

"To prepare for climate change, we have to know where flooding leads to the biggest disruptions in transportation routes,” said lead author and network scientist Jianxi Gao, an assistant professor of computer science at Rensselaer Polytechnic Institute. “Network science typically points to the biggest interactions, or the most heavily traveled routes. That's not what we see here. A little bit of flood-induced damage can cause abrupt widespread failures."

Gao and his team paired traditional network science models, used to predict how specific disruptions will impact road networks, with environmental science models, used to predict how topography influences flooding in an area, thus creating a more accurate method to predict how potential rainfall and flooding could knockout roadways.

For example, Gao found that an increase of 5 mm of rainfall in Florida knocked out 50% of the road network, and that same amount of rainfall increase in the Hunan province of China knocked out 42% of the local network. To check the accuracy of their model, Gao and his team compared their predictions for road outages in southeast Texas and Houston during Hurricane Harvey to the actual outage report.

"We cracked the data,” Gao said. “Hurricane Harvey caused some of the most extensive road outages in U.S. history, and our model predicted that damage. Adding 3D information causes more unusual failure patterns than we expected, but now we have developed the mathematical equations to predict those patterns."

Their findings are published in <a href="https://www.nature.com/ncomms/">Nature Communications</a>.

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By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Paid for by <a href="http://earth.com">Earth.com</a>

Image Credit: Shutterstock

More rainfall due to climate change may cause widespread road outages

Researchers from Rensselaer Polytechnic Institute used a new computer model...

One of the biggest concerns associated with climate change is that land loss will impact our ability to feed a growing global population and threaten <a href="https://www.earth.com/news/farming-changes-greenhouse-gases/">food security</a>.

In the first assessment of its kind, an international team of researchers from the <a href="http://www.iiasa.ac.at/">International Institute for Applied Systems Analysis</a> (IIASA), <a href="https://www.kyoto-u.ac.jp/en/">Kyoto University</a>, <a href="http://en.ritsumei.ac.jp/">Ritsumeikan University</a>, and the <a href="http://www.nies.go.jp/index-e.html">National Institute for Environmental Studies</a> in Japan set out to shed light on the relationship between food security and climate change mitigation. 

The study, published in the journal Nature Sustainability, examines how much strict climate change mitigation policies will cost food security, and how these costs can be avoided in order to meet the United Nations Sustainable Development Goal of achieving zero hunger by 2030. 

It is possible to combat climate change and still address food security issues at a modest cost, the researchers found. 

“We would like to emphasize that land and food related climate change mitigation policies should be carefully designed,” said Shinichiro Fujimori, the lead author of the study. “Policymakers should be aware that potential issues could arise as a result of the uniqueness of the food system compared to, for example, the energy system.”

There are many potential climate change mitigation strategies that could be implemented to reduce warming and atmospheric greenhouse gasses, but at what cost to food security? 

For example, there has been a great deal of attention given to the idea of planting more trees and transforming barren land into forests. However, this will reduce potential cropland. 

Unless climate change mitigation policies address food security concerns, there is a high risk of increasing food demand and decreasing food security. 

In other words, stringent mitigation policies could result in more people going hungry. The researchers found that depending on the climate change mitigation scenario, 130 to 280 million people could suffer from hunger in 2050. 

The researchers then examined how “smart and inclusive climate policies” would impact food security and found that additional costs to GDP to meet food demand were modest in comparison to the costs of climate mitigation. 

“The findings of the paper are central to understanding that we can reach very low climate targets together with sustainable land-use and agricultural development,” said Keywan Riahi, IIASA Energy Program Director. “Climate policies need to go beyond carbon pricing, take into account distributional effects, and shield the poor. If properly managed, the costs of such policies will be relatively small.”

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By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com </a>Staff Writer

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How climate change mitigation policies complicate global food security

One of the biggest concerns associated with climate change is...

Scientists identify why Earth’s magnetic field jerks every few years. Geomagnetic jerks are unpredictable events that suddenly speed up changes in the Earth's <a href="http://www.earth.com/news/humans-earths-magnetic-fields/">magnetic field</a>, making its progression hard to predict over the long term. The magnetic jerks were first described in 1978, and geophysicists have been working for decades to understand their underlying forces. 

Records of magnetic jerks date back as far as 1901, and a new event occurs about every 6 to 12 years. The strength of the activity is not consistent across the globe, which means  only certain regions may be impacted. In 1949, for example, a magnetic jerk was documented in North America that could not be detected in Europe.

Beyond protecting our planet from harmful ultraviolet radiation, the magnetic field affects numerous human activities including  the flight of low-altitude satellites. It is important for experts to be able to understand its behavior and predict its evolution. 

The Earth's magnetic field is produced by the circulation of matter within its metallic core, through the energy released when this core cools. There are two known types of movements that cause variations in the magnetic field. Movements that result from slow convection can be measured on the scale of a century, and movements that result from rapid hydromagnetic waves can be detected on the scale of a few years. 

Experts have theorized that the rapid hydromagnetic waves play a role in the geomagnetic jerks. However, the driving force behind rapid waves, and their interaction with slow convection, has been a mystery. 

To investigate, Julien Aubert of the <a href="https://en.wikipedia.org/wiki/University_of_Paris">University of Paris </a> teamed up with Christopher Finlay of the <a href="https://www.dtu.dk/english">Technical University of Denmark</a> to develop a computer simulation that closely resembled the physical conditions of our core. The simulation required the equivalent of 4 million hours of calculation, which was achieved using a supercomputer.

The researchers were able to project the series of events that lead to geomagnetic jerks, which arise in the simulation from hydromagnetic waves emitted in the inner core. The jerks originate in rising blobs of metal that form in the planet's core 25 years before the corresponding jerk takes place.

As the molten matter rises up to reach the outer surface of the Earth's core, it produces powerful waves along the magnetic field lines near the core. The team explained that this results in “sharp changes” in the flow of liquid beneath the magnetic field.

According to the study authors, the jerks “represent a major obstacle to the prediction of geomagnetic field behavior for years to decades ahead.” However, the digital reproduction and comprehension of these jerks will help to improve these predictions. 

The study is published in the journal <a href="https://www.nature.com/ngeo/">Nature Geoscience</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists identify why Earth’s magnetic field jerks every few years

Scientists identify why Earth’s magnetic field jerks every few years....

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



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Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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2022 illustrated the consequences of a warming climate

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes how Earth is unique in our solar system for its ability to sustain liquid water on its surface. But now, the water cycle is shifting as the climate warms, and scientists must find ways to predict how these changes will affect water availability.



Overall, 96 percent of Earth's water is saltwater, and nearly all of freshwater is found in ice and groundwater. These sources of water are linked as it passes through solid, liquid and gas phases.



In a warmer climate, the water cycle will be transformed. It will be easier for water to evaporate and form clouds, and storms will become more frequent and intense. Some regions will get too much water, while others will be left without enough water. In addition, soil moisture will be lost - which threatens food security.



Scientists are using satellite data from over the last 40 years to track changes that are happening in the water cycle. This will ultimately help us prepare for extreme events and better manage our water resources, according to ESA.



Video Credit: ESA



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Tracking changes in Earth's water cycle

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Saturn,-,High,Resolution,3d,Images,Presents,Planets,Of,The

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard Space Flight Center</a> features images of Saturn from NASA’s Hubble Space Telescope. The photographs capture the start of the mysterious "spoke season" on Saturn - when unexplained features appear on its rings. 



According to NASA, both the cause of the spokes and their seasonal variability have yet to be fully explained by planetary scientists.



"Like Earth, Saturn is tilted on its axis and therefore has four seasons, though because of Saturn's much larger orbit, each season lasts approximately seven Earth years. Equinox occurs when the rings are tilted edge-on to the Sun," explains NASA.



"The spokes disappear when it is near summer or winter solstice on Saturn. (When the Sun appears to reach either its highest or lowest latitude in the northern or southern hemisphere of a planet.) As the autumnal equinox of Saturn's northern hemisphere on May 6, 2025, draws near, the spokes are expected to become increasingly prominent and observable."



Experts believe that the spokes may be a product of the planet's variable magnetic field. When magnetic fields interact with solar wind, an electrically charged environment is created. This phenomenon is visible on Earth as the northern lights.&nbsp;



"Scientists think that the smallest, dust-sized icy ring particles can become charged as well, which temporarily levitates those particles above the rest of the larger icy particles and boulders in the rings," says NASA.



The spokes were first observed in the early 1980s by NASA's Voyager mission. Depending on the angle of the rings, the spokes can appear dark or light.



"Thanks to Hubble's OPAL program, which is building an archive of data on the outer solar system planets, we will have longer dedicated time to study Saturn’s spokes this season than ever before," said NASA senior planetary scientist Amy Simon, head of the Hubble Outer Planet Atmospheres Legacy (OPAL) program.



"Despite years of excellent observations by the Cassini mission, the precise beginning and duration of the spoke season is still unpredictable, rather like predicting the first storm during hurricane season."



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Mysterious "spoke season" captured on Saturn

[sendtonews key="Ccjk8KEMzv-2550719-12187" type="single"] Today's Video of the Day from NASA...

Closeup,Of,Fresh,Green,The,Napier,Bush,Grass,As,Animal

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Today’s Video of the Day from <a href="http://www.ntu.edu.sg/">NTU Singapore</a> reveals that some plants can remove toxic heavy metals from soil.&nbsp;



The researchers analyzed samples of various tropical plant species to test for levels of heavy metals and metalloids. The study showed that there are existing plants with high levels of these contaminants, which means that these species are great candidates for drawing pollutants out of the soil.&nbsp;



Among the plants examined in the study, 12 species had accumulated several types of heavy metals and metalloids. These plants are widely available, including species that are native to Singapore.



“In a small nation like Singapore, land may be repurposed to support new development plans, so it is important that we have a green and sustainable way to remediate land that is contaminated," said Professor Lam Yeng Ming.



"We set out to uncover how to better make use of tropical plants to do phytoremediation and through advanced characterization techniques, we showed how some of these tropical plant species can be an environmentally friendly and literally a 'green' way to remove contaminants in soil."&nbsp;



"Phytoremediation also has benefits of cost effectiveness, simplicity of management, aesthetic advantages, and long-term applicability and sustainability. The strategy prevents erosion and metal leaching by stabilizing or accumulating heavy metals, so that helps reduce the risk of contaminant spread.”



Video Credit: NTU Singapore



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Plants help remove heavy metals from contaminated soil

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes why herbicides are not as effective in killing weeds anymore. In the 20th century, chemical companies developed thousands of herbicides. The most commonly used herbicide was glyphosate, which was introduced in 1974.



Over the past few decades, dozens of species of weeds have evolved resistance to glyphosate. Depending on the site of action, the part of the plant that an herbicide interacts with, weeds may even be resistant to herbicides that have not been developed yet.&nbsp;



With increasing resistance to glyphosate and other herbicides, weeds are - once again - becoming a major concern for farmers.&nbsp;



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Weeds are becoming increasingly resistant to herbicides

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Today’s Video of the Day from the <a href="https://www.jpl.nasa.gov/">NASA Jet Propulsion Laboratory</a> (JPL) describes a dust storm on Mars that was nearly twice the size of the United States. As the storm covered the southern hemisphere of the planet, some of NASA’s explorers had to delay their normal activities.



NASA’s Insight lander put itself in a "safe mode" for 11 days to conserve battery power because solar power was disrupted by the dust. The Ingenuity Mars Helicopter postponed flights until conditions improved.



"A fleet of NASA orbiters monitor Martian dust storms like this one and serve as lifelines to Earth by relaying data from the rovers and lander on the ground back to the team. This includes the Mars Reconnaissance Orbiter, MAVEN, and Odyssey," reports JPL.



"Dust storms like this recent one start close to the ground and are spread by wind as they rise – warming the cold Martian atmosphere."



The images in the video were captured by NASA’s Curiosity as the dust rolled in. A fleet of orbiters monitored the dust storm from above, relaying data from Mars’ explorers back to scientists on Earth.



Video &amp; Image Credit: NASA/JPL-Caltech/ASU/MSSS



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

NASA monitors giant dust storms on Mars

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Today's Video of the Day from the <a href="http://www.esa.int/">European Space Agency</a> features Qeshm Island in the Strait of Hormuz. This strait provides the only sea passage from the Persian Gulf to the open ocean.



Qeshm is separated from the Iranian coast by the Clarence Strait, also known as Khuran.&nbsp;The Hara Forest Protected Area is a network of shallow waterways and forest located between the island and the mainland. This protected region is home to sea turtles, snakes, and more than 150 species of migrating birds.



Qeshm is famous for its wide range of&nbsp;ecotourist&nbsp;attractions, such as the&nbsp;Hara marine forests. According to environmentalists, about 1.5 percent of the world birds and 25 percent of Iran's native <a href="https://www.earth.com/news/female-hummingbirds-avoid-sexual-harassment-by-looking-like-males/">birds</a> annually migrate to the forests, which are the first national geo park in Iran.



Tourists are also drawn to the island to see an age-old Portuguese&nbsp;fort, historic mosques, the&nbsp;Seyyed Mozaffar&nbsp;and&nbsp;Bibi Maryam&nbsp;shrines, and the "Valley of Stars."



The average temperature on the island is 81 degress and the region is often hot and humid. From June to August, the island is described as being oppressively hot. The ideal time to visit is during the winter season. 



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Qeshm Island in the Strait of Hormuz

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Inhambane Bay in southeast Mozambique.&nbsp;



"Inhambane Bay is a deep inlet into which the small Mutamba River flows," says ESA. "On one side of the bay lies the historical city of Inhambane, capital of the Inhambane Province, while the sister city of Maxixe, the economic capital of Inhambane, sits across from it. The province is the second largest grower of cashews, after Nampula, and it also produces coconut and citrus fruits."



The beaches of Barra and Tofo are popular with tourists. There are also coral reefs along the long coastline of Inhambane, making it an ideal destination for scuba diving and snorkeling.



"Mozambique’s extensive coastline heightens the country’s vulnerability to tropical cyclones that develop in the Indian Ocean as well as storm surge flooding," says ESA.



"More than half of the population lives in low lying coastal areas, putting communities at risk. Inhambane Bay was dangerously close to where Cyclone Idai made landfall in 2019 causing widespread destruction to the country."



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Inhambane Bay in southeast Mozambique

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency </a>&nbsp;features the Kangerlussuaq Glacier, one of the largest tidewater outlet glaciers in Greenland. The glacier is located on the east coast of the Greenland ice sheet.



As human-induced climate change continues to drive up temperatures, global ice loss is accelerating at an alarming rate. ESA reports that, over the past decade alone, 3.5 trillion tons of ice have melted from the Greenland ice sheet. This is enough to cover the UK with meltwater 15 meters deep.



Based on satellite imagery, researchers determined that Kangerlussuaq entered a new phase of rapid retreat and acceleration in 2017. In their study, published in <a href="https://www.frontiersin.org/articles/10.3389/feart.2019.00123/full">Frontiers in Earth Science</a>,&nbsp; the experts report that the glacier's ice front is now at its most retreated position since the early 20th century.



"Given Kangerlussuaq’s previous impacts on both the magnitude and pattern of ice sheet wide mass loss, we predict that its new phase of retreat, acceleration and thinning will markedly enhance the south-east region’s contribution to increasing discharge from the ice sheet," wrote the study authors.&nbsp;&nbsp;



"More broadly, accurate forecasting of the ice sheet’s contribution to sea level rise will require a deeper understanding of, and responses to, these non-linear ice dynamic processes."



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kangerlussuaq Glacier on the Greenland ice sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the complex relationship between ocean and climate. ESA's Climate Change Initiative will help us understand how oceans influence the climate and how climate change is impacting the oceans.&nbsp;



"Earth’s oceans are huge heat stores, soaking up 93% of the excess heat from human activity over the past 70 years. Ocean currents redistribute heat around the planet, from the Equator to the poles. Where this ocean heat goes influences weather patterns and regional climate," explains ESA.



"As well as absorbing heat, oceans are a natural carbon sink, absorbing a quarter of carbon dioxide emissions from human activity. This has led to the acidification of ocean water, threating marine life."



The amount of heat and carbon dioxide soaked up by the ocean depends on specific variables, including phytoplankton, temperatures, waves, salinity, and ice cover. Satellites can be used to measure these variables from space.



"From their unique vantage point, satellites provide key information for understanding the complexities of our planet and monitoring environmental issues," says ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Ocean heat influences regional climate

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the importance of monitoring the shape of the sea surface, which is constantly changing. These observations have many applications, such as ship routing, <a href="https://www.earth.com/news/the-modem-ocean-is-a-tough-place-for-whales-to-survive/">ocean</a> current forecasting, and debris tracking.



"A project supported by the Discovery element of ESA’s Basic Activities recently investigated a new technique to measure sea surface topography very precisely," reports ESA.



"The technique involves looking at satellite navigation (GNSS) signals that have been reflected off of the sea surface at very low angles. At these so-called grazing angles, waves and surface roughness have very little impact on the reflection process; the sea surface acts as a very smooth mirror."



Estel Cardellach is the principal investigator at the Institute for Space Studies of Catalonia, who first submitted the idea for the project.



“In a mirror-like reflection the phase of the signal can be tracked – it is continuous," said Cardellach. "Different surface heights result in different phase measurements. It gives a very precise measurement of the surface altitude at a few centimetres’ precision.”



The researchers developed a GNSS receiver and set up an experiment in the Balaeric Islands to collect signals from the receiver that were reflected off the sea surface. Ultimately, these signals will provide improved measurements of the shape of the sea surface.



Image/ Video Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Monitoring the dynamic shape of the sea surface

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