The thin line of gold behind every tap, swipe, and click on our electronic devices rarely enters daily conversation, yet the metal keeps digital life running, then eventually turn into landfills full of toxic e-waste. 



From the contacts in a phone jack to the chips inside a smartwatch, gold moves electrons smoothly and shrugs off corrosion. 



Mining more, however, blasts mountains, drains rivers, and spews carbon. With the global appetite for electronics still climbing, attention has turned to the growing junkyard of cast‑off gadgets.



E‑waste is now the quickest‑rising waste stream on the planet - roughly 63 million short tons in 2024 according to <a href="https://www.unep.org/ietc/what-we-do/e-waste-management" target="_blank" rel="noreferrer noopener">United Nations estimates</a> - and only a small share gets recycled in certified facilities. 



Most of our old electronics end up in landfills or backyard workshops, which then leak metals into the groundwater, creating toxic brews. A cleaner strategy is to reclaim precious metals safely before our devices make their way into the garbage heaps.



<h2 class="wp-block-heading" id="h-cheese-e-waste-and-gold">Cheese, e-waste, and gold</h2>



A research team is now working to change that script. Professor Raffaele Mezzenga at <a href="https://ethz.ch/en.html" target="_blank" rel="noreferrer noopener">ETH Zurich</a> and senior scientist Mohammad Peydayesh assembled colleagues in search of a simpler tool than acid vats or cyanide baths. Their unlikely inspiration bubbles up in cheese factories.



Cheese makers separate <a href="https://www.earth.com/news/cottage-cheese-is-making-a-comeback-due-to-its-nutritional-benefits/" target="_blank" rel="noreferrer noopener">curds from whey</a>, leaving behind nearly nine pounds of watery by‑product for every pound of cheddar. Whey is rich in proteins that twist into hair‑thin amyloid fibrils when warmed in acid. 



The Zurich group realized those fibrils could be coaxed into a feather‑light sponge that prefers gold over the other metals lurking in <a href="https://www.earth.com/news/electronic-waste-is-growing-five-times-faster-than-recycling/" target="_blank" rel="noreferrer noopener">shredded phones and laptops</a>.



<h2 class="wp-block-heading" id="h-adding-a-cheesy-twist-to-golden-e-waste">Adding a cheesy twist to golden e-waste</h2>



The researchers stirred the fibrils into a gel, then dried it into an aerogel - think Styrofoam’s airiness on a nanoscale. Microscopic pores criss‑cross the material, offering miles of surface area inside a crumb‑sized cube. 



When a slice of this sponge meets a beaker filled with dissolved circuit boards, gold ions rush toward the proteins and cling tightly.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/05/electronic-devices_gold-extraction-process_schematic_credit-ETH-Zurich_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2025/05/electronic-devices_gold-extraction-process_schematic_credit-ETH-Zurich_1s.webp" alt="Schematic route followed to generate neat value via pure gold, extracted from food waste (whey) and e-waste as starting source materials. Credit: Advanced Materials" class="wp-image-1968796"/></a><figcaption class="wp-element-caption">Schematic route followed to generate neat value via pure gold, extracted from food waste (whey) and e-waste as starting source materials. Click image to enlarge. Credit: Advanced Materials</figcaption></figure>



Early trials showed the aerogel collecting a far higher share of gold than plastic resins that recyclers often use. Better yet, the process skips noxious solvents. 



Water, moderate heat, and the natural chemistry of protein do the heavy lifting, which slashes both hazard and cost.



<h2 class="wp-block-heading" id="h-aerogel-and-a-protein-sponge">Aerogel and a protein sponge</h2>



For a head‑to‑head laboratory test, the team stripped metal parts from twenty <a href="https://www.earth.com/news/international-day-of-zero-waste-a-global-commitment-to-a-sustainable-future/" target="_blank" rel="noreferrer noopener">discarded computer motherboards</a>, dissolved them in acid, and dropped in a fingernail‑sized piece of aerogel. 



Copper, nickel, and cobalt swirled in the brew, yet gold ions settled on the sponge far more efficiently. After a short soak, the solution cleared, signaling that most of the precious metal had left the liquid.



Numbers tell the story. The sponge drew out gold that was about 90.8 percent pure - close to 22‑karat jewelry - on its first pass. Competing adsorbents usually require extra purification steps to reach similar purity.



<h2 class="wp-block-heading" id="h-from-e-waste-ions-to-gold-nuggets">From e-waste ions to gold nuggets</h2>



Pulling ions from solution is useful; turning them back into solid metal is crucial. The Zurich group warmed the loaded sponge until the <a href="https://www.earth.com/news/fools-gold-may-be-a-valuable-source-of-lithium/" target="_blank" rel="noreferrer noopener">gold ions</a> shed their charge and merged into shimmering flakes. 



Heating continued until the flakes fused into a nugget weighing roughly 450 milligrams. Chemical analysis showed the lump was 91 percent gold and 9 percent copper, again hitting the mark for 22 carats.



This step also freed the protein skeleton. Burned away under controlled heat, the whey‑derived matrix leaves no synthetic residue, easing cleanup. Conventional resin beds cannot claim the same neat exit.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/05/electronic-devices_gold-extraction-process_gold-nuggets-recovered_Credit-ETH-Zurich_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2025/05/electronic-devices_gold-extraction-process_gold-nuggets-recovered_Credit-ETH-Zurich_1s.webp" alt="The gold nugget obtained from computer motherboards in three parts. The largest of these parts is around five millimeters wide. Credit: ETH Zurich/Alan Kovacevic" class="wp-image-1968794"/></a><figcaption class="wp-element-caption">The gold nugget obtained from computer motherboards in three parts. The largest of these parts is around five millimeters wide. Click image to enlarge. Credit: ETH Zurich/Alan Kovacevic</figcaption></figure>



Recycling lives or dies on the balance sheet. Here the math looks encouraging. 



Procurement and energy costs for the entire operation are about fifty times lower than the market value of the gold retrieved. Even after accounting for labor and overhead, that margin hints at solid profit for commercial recyclers.



Lower operating costs open doors for smaller regional plants. Instead of shipping obsolete electronics overseas, communities could process them nearby, cutting transportation emissions and keeping revenue local.



<h2 class="wp-block-heading" id="h-e-waste-has-more-than-just-gold">e-Waste has more than just gold</h2>



Gold steals headlines, yet the technique need not stop there. By tweaking pH or tailoring the protein structure, the same sort of sponge could sort copper, cobalt, or <a href="https://www.earth.com/news/water-captured-on-video-forming-out-of-thin-air-for-the-first-time/" target="_blank" rel="noreferrer noopener">palladium</a> - metals vital for batteries and sensors. 



The team is already experimenting with pea‑protein waste from plant‑based milk production and collagen from fish scales. Success would guard against supply bottlenecks tied to a single dairy stream.



E‑waste is not the only target. Industrial rinse water from <a href="https://www.earth.com/news/quantum-computer-defeats-a-supercomputer-in-crucial-annealing-optimization-task/" target="_blank" rel="noreferrer noopener">microchip fabrication</a> and gold‑plating shops also carries trace metals worth reclaiming. A modular protein sponge could slip into those lines, trimming costs and curbing runoff.



<h2 class="wp-block-heading" id="h-taking-the-next-steps">Taking the next steps</h2>



“The fact I love the most is that we’re using a food industry byproduct to obtain gold from electronic waste,” Mezzenga says. In a very real sense, the method transforms two waste products into gold. “You can’t get much more sustainable than that!”



If pilot projects scale as hoped, tomorrow’s recycling centers may sit beside creameries and food processors, quietly turning yesterday’s whey and last decade’s gadgets into tomorrow’s circuit traces. 



The approach will not halt mining overnight, but every recovered ounce delays a blast, a slurry pond, or a diesel haul truck. 



That shift, multiplied across millions of phones and laptops, offers a straightforward path toward lighter footprints and longer‑lived resources - no new mountains required.



The full study was published in the journal <a href="https://advanced.onlinelibrary.wiley.com/doi/10.1002/adma.202310642" target="_blank" rel="noreferrer noopener">Advanced Materials</a>.



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Invention turns our electronic waste into 22-carat gold nuggets instead of toxic trash

The thin line of gold behind every tap, swipe, and click on our electronic devices rarely enters daily conversation, yet the metal keeps digital life running, then eventually turn into landfills full of toxic e-waste. From the contacts in a phone jack to the chips inside a smartwatch, gold moves electrons smoothly and shrugs off corrosion. Mining more, however, blasts mountains, drains rivers, and spews carbon. With the global appetite for electronics still climbing, attention has turned to the growing junkyard of cast‑off gadgets. E‑waste is now...

A second red panda has died at the <a href="http://www.elmwoodparkzoo.org/">Elmwood Park Zoo</a> in Norristown, Pennsylvania, located just outside of Philadelphia. The red panda, a 2-year old male named Shredder, died Wednesday of heart disease brought on by an enlarged heart and thickened heart walls.

Shredder was the second of triplets to die. His older sibling, Clinger, died in December 2015 of encephalitis related to a brain parasite. Zoo officials are examining the surviving sibling to confirm that he is in good health.

The red panda species has been listed as endangered since 2008, with less than 10,000 red pandas alive in the wild across the globe. Populations continue to decrease primarily due to habitat loss and poaching.

The red panda triplets came to the Elmwood Park Zoo from the <a href="https://nationalzoo.si.edu/conservation">Smithsonian Conservation Biology Institute</a> in Washington, D.C.. According to the institute, red pandas and giant pandas are not that closely related, though they do share a name. 

Red pandas are native to the eastern Himalayas and southwestern China. The mammals are also known as red bear-cats due to their ambiguous features, which include reddish-brown fur, long, thick tail, and a cat-like physique. They can also be mistaken for raccoons due to the white badges around their face.

Red pandas can be difficult to study because they are generally nocturnal and also very shy. As a result, exactly population figures can be tricky to determine.

Second endangered red panda dies at Philadelphia zoo

A second red panda has died at the Elmwood Park...

Though substantially smaller in size, diesel cars have been found to release up to 10 times more nitrogen oxide than buses. The report comes from scientists at<a href="http://www.theicct.org/"> International Council on Clean Transportation (ICCT)</a>, who have urged governments to step up efforts in pollution testing.

The study was conducted using emission tests on vehicles in Germany and Finland. On average, diesel buses emitted 210 milligrams of nitrogen oxide per kilometer, while diesel cars emitted 500 milligrams per kilometer. But because buses are larger in size, they have a much greater engine-load demand than cars. As a result, the net rate of nitrogen oxide emissions from cars turned out to be ten times that of buses.

“The simple average difference in NOx emissions per kilometer between light-duty and heavy-duty vehicles is startling enough. But on a fuel-consumption basis, taking into account the higher engine-load demands for trucks and buses, the NOx emissions of diesel cars are 10 times higher than the corresponding measurement values for heavy-duty vehicles,” said Rachel Muncrief, who led the study.

As to why this information has only now become available, the ICCT suggests that buses are subjected to more frequent and strict emissions testing. While cars are tested by their manufacturers who can use prototypes to fudge the numbers, buses get randomly tested on the road. 

The most famous example of manufacturers producing misleading emissions results has been the recent Volkswagen scandal. The company equipped prototypes with software to cheat emissions testing, but then sold diesel vehicles that emitted enormous amounts of toxins. The ICCT has suggested that emissions testing for cars should occur after the vehicles are in use.

'It would be much better to measure the emissions of ordinary mass production vehicles, obtained from customers who have been driving them in an ordinary way,” said Peter Mock, managing director at ICCT.

“The most likely explanation for this different treatment is that data from in-use testing indicates that, in contrast to cars, trucks do not systematically emit significantly more NOX in real-world, everyday operation than they are certified to. And there is a likely explanation for that as well: emissions from diesel cars and trucks are regulated differently under the Euro standards,” the ICCT said in a <a href="http://www.theicct.org/nox-europe-hdv-ldv-comparison-jan2017">statement</a>.

Diesel vehicles emit up to 10 times more nitrogen oxide than buses

Though substantially smaller in size, diesel cars have been found...

New research has been published in the journal <a href="http://www.sciencemag.org/">Science</a> outlining the discovery of a 52-million-year-old fossilized fruit in South America. This plant family’s history is largely unknown because so few samples have been found in the fossil record. The family of plants, nightshades, includes foods such as potatoes, tomatoes, and peppers – however, given this fruit’s age, it’s probably best left uneaten.

This ancient fruit was found in a fossilized rainforest in Patagonia, where, as N. Ruben Cuneo of the Museum of Paleontology Egidio Feruglio reports, these discoveries “are probably destined to revolutionize some traditional views on the origin and evolution of the plant kingdom.” Many researchers believe this area will yield many more discoveries of fossil plants.

Peter Wilf, a professor of geosciences at <a href="http://www.psu.edu/">Pennsylvania State University</a>, led the team that discovered the fossilized plant. He told BBC News, “Here we have this discovery of these incredibly rare, delicate fossils – here you have a berry surrounded by this papery calyx – it’s almost unheard of that such a thing could be fossilized.”

The fossilized fruit is of the genus Physalis, belonging to the family Solanaceae, or nightshade, which includes flowering plants such as tobacco and petunias. The berry is also closely related to tomatillos and ground cherries.

It was previously believed tomatillos and ground cherries evolved more recently – around the time the Andes appeared. Scientists say this discovery shows the origin of the genus goes back tens of millions of years, much further than previously thought.

In the much warmer world of 50 million years ago, South America was closer to Antarctica and Australia than it is today.

Wilf further emphasized the importance of this discovery, explaining, “It’s the only fossil fruit ever found in this whole group of plants, that now has over 2,000 species. A lot of the evolutionary history of life, especially plants, which are rare as fossils, is largely unknown.”

The story of the 52 million year-old fossilized fruit

New research has been published in the journal Science outlining...

Raising a wild animal is generally a task best left to its mother. <a href="http://www.milwaukeezoo.org/">Milwaukee County Zoo</a> employees have taken on the job, however, to save the life of a young Amur tiger cub.

Kashtan was just a couple weeks old and a mere 10 pounds when he contracted an illness. The infection had already killed one of his three sisters, so the zookeepers removed him for veterinary care.

After a course of antibiotics, he was able to return to the zoo’s Big Cat Country exhibit, but not to his mother.

First, the zoo staff needed to feed him five times a day. During the course of his illness, he didn’t gain as much weight as he needed to during those vital first weeks.

Second, they worried that after so much time, his mother would reject him.

“Female tigers also have the potential to injure offspring if reintroductions are attempted,” the zoo said in a <a href="http://www.milwaukeezoo.org/news/2016/tigercubsdebut.php">press release</a> about the tiger cubs’ debut. “The primary concern of the Zoo’s animal care staff is to avoid any risk of injury to the cub.”

So the exhibit’s staff took over Kashtan's care. They weaned the Amur tiger cub from his bottle and he beginning to enjoy a meaty diet. He also gets plenty of play time with his sisters, Eloise and Bernadette, away from their mother.

It’s a unique situation. Usually when a tiger orphans or rejects a cub, zoos look for other orphaned cubs and raise them together. But in Kashtan’s case, his parents and sisters are still alive. That means he can stay at his home zoo and learn to socialize with his sisters.

The zookeepers will also work with Kashtan to teach him tiger interaction and socialization skills when his sisters are with their mother.

That will stop in another month or two, when he’s large enough that he could hurt them during play sessions.

The unusual efforts to save the Amur tiger cub were in part because Amur tigers are endangered. While tiger numbers rose for the first time in a century last year, only about 3,900 Amur tigers survive in the wild, the <a href="http://www.worldwildlife.org/species/amur-tiger">World Wildlife Fund</a> reports.

Amur tiger cub hand-raised by human foster parents after illness

Raising a wild animal is generally a task best left...

When it comes to intense hurricanes, the East Coast has had some doozies in recent years. But they could have been a lot worse, a new study has found.

A unique quirk of the climate along the eastern coast of the United States seems to be shielding the region from the worst Atlantic storms have to offer, the researchers said.

Vertical wind shear and cooler ocean temperatures form along the Atlantic coast during periods of hurricane activity. Those conditions provide a protective barrier, said Dr. James P. Kossin, the study’s lead author. Kossin is a scientist with the <a href="http://www.noaa.gov/">National Oceanic and Atmospheric Administration</a>.

That blocks many of the largest, most intense hurricanes from reaching land, or at least takes the wind out of their sails, the study found. Unfortunately, it seems to be a uniquely American climate quirk.

Take Hurricane Matthew, for example. When it made landfall in Haiti, the hurricane’s screaming-fast 145 mph winds did an incredible amount of damage.

When it hit Florida, it continued to wreak havoc, but winds had already dropped to 105 mph.

By the time it hit South Carolina, winds had slowed again, to 75 mph.

Matthew was still a nasty storm that left wreckage across both states and Georgia – but it could have been much worse.

The protective barrier begins around the U.S.-Mexico border in Texas, and gets stronger along the Atlantic Coast, Kossin said. It’s been forming over the past few decades, thanks to changing climate conditions along the coastline.

It’s a useful new eccentricity of coastal weather. The Atlantic Ocean tends to cycle through low-activity and high-activity hurricane periods, and the current high-activity cycle has been going since 1993.

The protective barrier blocks or calms some of the storms headed for the U.S., Kossin’s team found. And it seems to work primarily during busy hurricane cycles, not slow ones.

That doesn’t mean the U.S. is entirely safe from intense hurricanes. Because more major storms form in the Atlantic during busy cycles, more head for the U.S. Not all of them can be blocked.

And some incredibly destructive storms have more in play than just Atlantic hurricane activity. Superstorm Sandy, for example, began life as a major Atlantic hurricane, but dropped down to a tropical storm as it reached the upper East Coast.

That’s where it slammed into a major winter storm system coming in from the west, creating a Fujiwhara effect. Sandy and the other storm began orbiting around each other, forming a “Frankenstorm” over the northeastern U.S.

A nor’easter slammed into the region just days later, compounding the damage.

The study was published in the journal <a href="http://www.nature.com/nature/journal/vaop/ncurrent/full/nature20783.html">Nature.</a>

'Buffer zone' may shield U.S. East Coast from intense hurricanes

When it comes to intense hurricanes, the East Coast has...

Could the Northern Hemisphere be headed toward a new ice age?

The plot of the 2004 film, “The Day After Tomorrow,” may have seemed far-fetched, at least at the time. In the movie, global warming causes ocean currents around the world to suddenly stop, creating a massive storm that destroys major cities and prompts a new ice age across the Northern Hemisphere. But according to a new report from a team of scientists at the <a href="https://ucsd.edu">University of California, San Diego</a>, this terrifying series of events actually happen, and sooner than one might expect.

According to the team of researchers from UCSD’s <a href="https://scripps.ucsd.edu">Scripps Institution of Oceanography</a>, current climate models drastically underestimate the potential for ocean currents to collapse by overestimating the stability of a currently known as the Atlantic Meridional Overturning Circulation. 

The Atlantic Meridional Overturning Circulation (AMOC) is a massive current pattern in the Atlantic that brings warm saltwater northbound, and carries cold freshwater southbound. The system is responsible for transporting considerable amounts of heat from the tropics to the North Atlantic, where it is released into the atmosphere. The AMOC relies on a balance of freshwater and saltwater. But with increased levels of carbon dioxide on track to continue to melt Arctic ice, a massive influx of freshwater would be sent into the ocean and disrupt this balance.

When the team of researchers ran the existing climate change models with a reduced bias toward the AMOC, the result showed that circulation currents could in fact diminish and cause drastic cooling across the Northern Hemisphere. Current estimates predict that carbon dioxide levels will double to 700 ppm by 2100. According to the data, ocean circulation patterns could collapse 300 years after the CO2 levels double. 

If the collapse occurred, North Atlantic surface temperatures would drop 2.4 degrees Celsius, and surface air temperatures could drop by as much as 7 degrees Celsius.

According to Wei Liu, who led the study, “The significance of our study is to point out a systematic bias in current climate models that hinders a correct climate projection. A bias-corrected model puts the AMOC in a realistic stability regime and predicts a future AMOC collapse with prominent cooling over the northern North Atlantic and neighboring areas. Our study has enormous implications for regional and global climate change.”

Could the Northern Hemisphere be headed toward a new ice age?

Could the Northern Hemisphere be headed toward a new ice...

The majestic beauty of Caribbean coral reefs is largely dependent on the balance between the coral and algal growth. Otherwise, algae will smother the coral, having a devastating effect on both the health and beauty of the reef. 

That’s exactly what took place in the Caribbean beginning in the early 1980s. At that time, Caribbean coral reefs depended on long-spined black sea urchins to consume the algae and keep levels balanced. But a mysterious disease began killing off these long-spined urchins, a phenomenon first discovered by <a href="https://www.stri.si.edu/">Smithsonian Tropical Research Institute</a> (STRI) scientist Harilaos Lessios in 1983 at the Atlantic entrance to the Panama canal. As the urchins died off, the reef’s only other hope for algal maintenance were parrotfish. But large parrotfish populations were simultaneously being ravaged by rampant overfishing. 

The result was chronic algal overgrowth that smothered reefs across the Caribbean and continued for years. But according to a new report from STRI marine biologists Catie Kuempel and Andrew Altieri, Caribbean coral reefs may have found new heroes: smaller urchins and finger-sized parrotfish.

Kuempel and Altieri set out to examine the scene on the seafloor in Bocas del Toro, Panama. While they found that many reefs had already died, they were surprised to see much lower levels of algae. The team determined that the most commonly seen algae-eating seafloor grazers were much smaller sea urchins, Echinometra viridis, and tiny parrotfish, Scarus iseri. For the most part, this species of parrotfish managed to avoid the perils of overfishing due to their size. What both the urchins and parrotfish lacked in physical size compared to their predecessors, they compensated for in larger numbers.

Kuempel and Altieri propose that working as a team, these tiny urchins and parrotfish could be capable of restoring the algal balance in degraded Caribbean coral reefs.

"These dollhouse-sized species came the rescue of reefs in Panama, and may be important elsewhere as well," said Altieri.

The STRI team published their findings in the journal <a href="http://www.nature.com/articles/srep39670">Nature</a>.

Tiny grazers could be the new heroes of Caribbean coral reefs

The majestic beauty of Caribbean coral reefs is largely dependent...

Illegally traded endangered species get a second life

As if endangered species don’t already have enough problems as it is, their limited population quantity also sadly increases their value on the black market. But according to a new study from a team of researchers at the <a href="http://www.hku.hk">University of Hong Kong</a> and the <a href="http://www.anu.edu.au">Australian National University</a>, there could be a silver lining for those animals who have been illegally traded but manage to escape captivity.

In a paper published in the journal <a href="http://onlinelibrary.wiley.com/doi/10.1002/fee.1449/abstract">Frontiers in Ecology and the Environment</a>, the team explains how illegally traded endangered species that escape can form secondary populations in new locations. These secondary populations can ease the pressure on their native population and increase the odds of long-term survival.  

"This first came to my attention when I read a news story about the seizure of an illegal shipment of 23 yellow crested cockatoos," co-author Dr. Luke Gibson told <a href="http://www.bbc.com/news/science-environment-38498037">BBC News</a>. "Each individual had been stuffed inside a plastic water bottle."

Gibson had been unaware that the species was endangered having seen several flying around outside of his office. This prompted an exploration into how an already threatened species could become self-sustaining in a new environment. 

The team found at least 49 cases of endangered species establishing a secondary population just as the yellow crested cockatoo did in Hong Kong.

"This is a species which is primarily threatened by wildlife trade," said Gibson. "Poachers go out into the forest in its native range in eastern Indonesia and capture the bird and then ship them off, usually up to Hong Kong or China where there is a strong demand for pet birds. This is what has fueled the decline of this species [in its native range]. But it's really interesting because that same cause also had another effect: some of the people who were keeping this species in Hong Kong accidentally or intentionally released them."

Illegally traded endangered species get a second life

Illegally traded endangered species get a second life As if...

Could the same process that turned plant matter into fossil fuels have caused an oxygen spike and explosion of new animal life 500 million years ago?

That’s what researchers from the <a href="http://www.wisc.edu/">University of Wisconsin-Madison</a> think.

“Why is there oxygen in the atmosphere? The high school explanation is ‘photosynthesis.’ But we’ve known for a long time … that building up oxygen requires the formation of rocks like black shale,” study co-author Dr. Shanan Peters said in a <a href="http://news.wisc.edu/fossil-fuel-formation-key-to-atmospheres-oxygen/">press release</a>.

Photosynthesis alone probably didn't cause the Earth’s oxygen spike, the researchers said. The process had already been around for at least 2.5 billion years, after all.

Instead, rapid sedimentation that buried organic matter may have allowed photosynthesis to shine as never before.

As organic matter decomposes, it produces carbon, which binds to oxygen molecules and forms carbon dioxide. Quick burial traps the carbon, and that oxygen stays carbon-free and breathable.

The process that buried plant matter under soil, eventually turning it into shale and fossil fuels, also blocked that carbon from entering the atmosphere, Peters said. That caused the Cambrian oxygen spike, which in turn sparked an explosion of life.

To prove the theory, Peters and postdoctoral fellow Jon Husson used the data tool <a href="https://macrostrat.org/">Macrostrat</a>. The tool is a collection of geological data from throughout North America.

They generated parallel graphs showing oxygen levels in Earth’s atmosphere alongside sedimentation rates through Earth’s history. Both graphs show a massive spike 500 million years ago. They also share smaller spikes.

The two scientists admit that so far, they have mainly shown correlation, not causation. But they also point to current atmospheric conditions, where the burning of carbon-rich fossil fuels seems to correlate with lower oxygen levels and higher carbon dioxide.

If the pair are right, their theory also suggests a potential fix to rising carbon dioxide levels in the atmosphere.

“The secret to having oxygen in the atmosphere is to remove a tiny portion of the present biomass and sequester it in sedimentary deposits. That’s what happened when fossil fuels were deposited,” Husson said.

The study was published online and will appear in the February issue of the journal <a href="https://www.journals.elsevier.com/earth-and-planetary-science-letters/">Earth and Planetary Science Letters</a>.

Scientists seek to solve mystery of Cambrian oxygen spike

Could the same process that turned plant matter into fossil fuels...

What if we could see just how much a new smartphone or sushi lunch will affect wildlife? Now we can, thanks to new maps of consumer hotspots that put wildlife at risk.

Dr. Daniel Moran of the <a href="https://www.ntnu.edu/">Norwegian University of Science and Technology</a> paired up with his colleague, Dr. Keiichiro Kanemoto of <a href="http://www.shinshu-u.ac.jp/english/">Shinshu University</a>, to tackle the problem.

They created a new technique that examines global supply chains to identify where they cause threats to animals species, and analyze how. Then they mapped out each country’s consumer hotspots across the globe.

“Locating biodiversity threat hotspots driven by consumption of goods and services can help to connect conservationists, consumers, companies and governments in order to better target conservation actions,” Moran and Kanemoto wrote in an <a href="http://www.nature.com/articles/s41559-016-0023">article</a> published this week.

In other words, the major players can tackle threats like deforestation in a way that leaves everyone all satisfied. And the maps help identify threats to wildlife and what is causing them, allowing those players to take action.

Moran and Kanemoto focused on 6,803 vulnerable and endangered animal species listed by the <a href="http://www.iucnredlist.org/">International Union for Conservation of Nature</a> and <a href="http://www.birdlife.org/">BirdLife International</a>. Then they looked at the threats each species faced, such as deforestation. Finally, they followed the chain of events to the ultimate consumer.

That way, they could determine which consumer hotspots were causing a ripple effect down the global supply chain.

The tool lets you look at a country and see where its consumer habits have the largest effect.

For example, the U.S. is a consumer hotspot that causes threats to species in Mexico, Madagascar, the Sahel region of Africa, Southeast Asia, Spain, Central America, and elsewhere.

For marine species, Southeast Asia was the primary consumer hotspot. The region’s fishing industry feeds not just that area, but people in the U.S. and the European Union.

The two scientists hope that their work will help countries and consumers take more effective steps toward conserving endangered species.

“Maps of species threat hotspots can thus help all actors, from producers and conservationists to final consumers, to focus solutions on targeted biodiversity hotspots,” they wrote.

The pair published their research in the journal <a href="http://www.nature.com/natecolevol/">Nature Ecology &amp; Evolution</a>.

New maps show consumer hotspots that threaten endangered species

What if we could see just how much a new...

In a role reversal, it’s female pipefish who do all the work of competing for a mate. And male pipefish? They get pregnant.

That role reversal is rare in the animal kingdom, and it has scientists fascinated.

Male pipefish, like seahorses, sea dragons, and other fish in the Syngnathidae family, are among a very small number of species where the male, not the female, carries the young to term.

For all of these fish, the females still produce the eggs. But they transfer their clutch to a specialized brood pouch on the males. Then, the males carry the eggs to term, often sharing nutrients.

"From a research standpoint, pipefish are interesting because of the unique opportunity they provide to study sexual selection in reverse, which can tell us a lot about how variation works in mating and reproductive success," Dr. Sarah Flanagan said in a <a href="http://www.nimbios.org/press/FS_pipefish">press release</a>. Flanagan is a postdoctoral fellow at the <a href="http://www.nimbios.org/">National Institute for Mathematical and Biological Synthesis</a>.

The reversal of roles has led to a reversal of the typical sex characteristics seen in the wild. Female pipefish are the flashier members of the species, sometimes with more colorful ornamentation. They’re the ones who have to compete for males, who prefer larger females that produce more eggs.

But in a <a href="http://link.springer.com/article/10.1007%2Fs00265-016-2255-3">new study</a> led by Flanagan, a team of researchers from the U.S. and Sweden found that when it comes to courting, it’s not just about what males want.

Females have some input, too, and size matters. The team, which looked at broad-nosed pipefish, found that larger male pipefish carry more eggs and produce healthier offspring. Those offspring are better survivors, too, and that makes large males much more desirable for the females.

“Our results show that larger males mate earlier than smaller males and that pregnant males have higher measures of condition compared to non-pregnant males,” the researchers wrote.

Males that breed earlier can also carry more pregnancies over the course of the breeding season, the team noted.

"This study shows that there are many factors at play in this system, more than perhaps we ever realized, but it's that variation in traits and fitness which allows for sexual selection to work," Flanagan said.

She plans to extend the research, looking into how pipefish genetics play a role in their reproductive behavior.

The study was published in the journal <a href="http://link.springer.com/journal/265">Behavioral Ecology and Sociobiology</a>.

Male pipefish 'motherhood' is complicated, new study shows

In a role reversal, it’s female pipefish who do all...

Development of green technologies needs to pick up the pace, study finds

A recent study from a team of researchers at <a href="https://www.duke.edu/">Duke University</a> has found that the development and spread of green technologies will need to drastically quicken in order to meet global greenhouse gas emissions goals set by the <a href="http://unfccc.int/paris_agreement/items/9485.php">Paris Agreement</a>.

Using delayed differential equations, the team calculated the pace at which global per-capita carbon dioxide emissions have increased since the Second Industrial Revolution. The pace at which CO2 emissions have increased was then compared to the rate at which low-carbon emitting technologies have been developed. Once projected population growth was factored in, the team was able to predict the pace of future greenhouse gas emission increases relative to the speed of new innovation in green technology. 

The study was led by Gabriele Manoli, former postdoctoral associate at Duke’s Nicholas School of the Environment. 

"Based on our calculations, we won't meet the climate warming goals set by the Paris Agreement unless we speed up the spread of clean technology by a full order of magnitude, or about ten times faster than in the past," said Manoli. “Radically new strategies to implement technological advances on a global scale and at unprecedented rates are needed if current emissions goals are to be achieved." 

The studying was published in the journal <a href="http://agupubs.onlinelibrary.wiley.com/agu/journal/10.1002/(ISSN)2328-4277/">Earth’s Future</a>.

"It's no longer enough to have emissions-reducing technologies," Manoli continued.  "We must scale them up and spread them globally at unprecedented speeds.

"Sometimes these lags are technical in nature, but -- as recent history amply demonstrates -- they also can be caused by political or economic barriers. Whatever the cause, our quantification of the delays historically associated with such challenges shows that a tenfold acceleration in the spread of green technologies is now necessary to cause some delay in the Doomsday Clock."

Development of green technologies needs to pick up the pace, study finds

Development of green technologies needs to pick up the pace,...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Designing crops that can beat the heat

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



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Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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2022 illustrated the consequences of a warming climate

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes how Earth is unique in our solar system for its ability to sustain liquid water on its surface. But now, the water cycle is shifting as the climate warms, and scientists must find ways to predict how these changes will affect water availability.



Overall, 96 percent of Earth's water is saltwater, and nearly all of freshwater is found in ice and groundwater. These sources of water are linked as it passes through solid, liquid and gas phases.



In a warmer climate, the water cycle will be transformed. It will be easier for water to evaporate and form clouds, and storms will become more frequent and intense. Some regions will get too much water, while others will be left without enough water. In addition, soil moisture will be lost - which threatens food security.



Scientists are using satellite data from over the last 40 years to track changes that are happening in the water cycle. This will ultimately help us prepare for extreme events and better manage our water resources, according to ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tracking changes in Earth's water cycle

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard Space Flight Center</a> features images of Saturn from NASA’s Hubble Space Telescope. The photographs capture the start of the mysterious "spoke season" on Saturn - when unexplained features appear on its rings. 



According to NASA, both the cause of the spokes and their seasonal variability have yet to be fully explained by planetary scientists.



"Like Earth, Saturn is tilted on its axis and therefore has four seasons, though because of Saturn's much larger orbit, each season lasts approximately seven Earth years. Equinox occurs when the rings are tilted edge-on to the Sun," explains NASA.



"The spokes disappear when it is near summer or winter solstice on Saturn. (When the Sun appears to reach either its highest or lowest latitude in the northern or southern hemisphere of a planet.) As the autumnal equinox of Saturn's northern hemisphere on May 6, 2025, draws near, the spokes are expected to become increasingly prominent and observable."



Experts believe that the spokes may be a product of the planet's variable magnetic field. When magnetic fields interact with solar wind, an electrically charged environment is created. This phenomenon is visible on Earth as the northern lights.&nbsp;



"Scientists think that the smallest, dust-sized icy ring particles can become charged as well, which temporarily levitates those particles above the rest of the larger icy particles and boulders in the rings," says NASA.



The spokes were first observed in the early 1980s by NASA's Voyager mission. Depending on the angle of the rings, the spokes can appear dark or light.



"Thanks to Hubble's OPAL program, which is building an archive of data on the outer solar system planets, we will have longer dedicated time to study Saturn’s spokes this season than ever before," said NASA senior planetary scientist Amy Simon, head of the Hubble Outer Planet Atmospheres Legacy (OPAL) program.



"Despite years of excellent observations by the Cassini mission, the precise beginning and duration of the spoke season is still unpredictable, rather like predicting the first storm during hurricane season."



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Mysterious "spoke season" captured on Saturn

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Closeup,Of,Fresh,Green,The,Napier,Bush,Grass,As,Animal

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Today’s Video of the Day from <a href="http://www.ntu.edu.sg/">NTU Singapore</a> reveals that some plants can remove toxic heavy metals from soil.&nbsp;



The researchers analyzed samples of various tropical plant species to test for levels of heavy metals and metalloids. The study showed that there are existing plants with high levels of these contaminants, which means that these species are great candidates for drawing pollutants out of the soil.&nbsp;



Among the plants examined in the study, 12 species had accumulated several types of heavy metals and metalloids. These plants are widely available, including species that are native to Singapore.



“In a small nation like Singapore, land may be repurposed to support new development plans, so it is important that we have a green and sustainable way to remediate land that is contaminated," said Professor Lam Yeng Ming.



"We set out to uncover how to better make use of tropical plants to do phytoremediation and through advanced characterization techniques, we showed how some of these tropical plant species can be an environmentally friendly and literally a 'green' way to remove contaminants in soil."&nbsp;



"Phytoremediation also has benefits of cost effectiveness, simplicity of management, aesthetic advantages, and long-term applicability and sustainability. The strategy prevents erosion and metal leaching by stabilizing or accumulating heavy metals, so that helps reduce the risk of contaminant spread.”



Video Credit: NTU Singapore



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Plants help remove heavy metals from contaminated soil

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes why herbicides are not as effective in killing weeds anymore. In the 20th century, chemical companies developed thousands of herbicides. The most commonly used herbicide was glyphosate, which was introduced in 1974.



Over the past few decades, dozens of species of weeds have evolved resistance to glyphosate. Depending on the site of action, the part of the plant that an herbicide interacts with, weeds may even be resistant to herbicides that have not been developed yet.&nbsp;



With increasing resistance to glyphosate and other herbicides, weeds are - once again - becoming a major concern for farmers.&nbsp;



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Weeds are becoming increasingly resistant to herbicides

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Today’s Video of the Day from the <a href="https://www.jpl.nasa.gov/">NASA Jet Propulsion Laboratory</a> (JPL) describes a dust storm on Mars that was nearly twice the size of the United States. As the storm covered the southern hemisphere of the planet, some of NASA’s explorers had to delay their normal activities.



NASA’s Insight lander put itself in a "safe mode" for 11 days to conserve battery power because solar power was disrupted by the dust. The Ingenuity Mars Helicopter postponed flights until conditions improved.



"A fleet of NASA orbiters monitor Martian dust storms like this one and serve as lifelines to Earth by relaying data from the rovers and lander on the ground back to the team. This includes the Mars Reconnaissance Orbiter, MAVEN, and Odyssey," reports JPL.



"Dust storms like this recent one start close to the ground and are spread by wind as they rise – warming the cold Martian atmosphere."



The images in the video were captured by NASA’s Curiosity as the dust rolled in. A fleet of orbiters monitored the dust storm from above, relaying data from Mars’ explorers back to scientists on Earth.



Video &amp; Image Credit: NASA/JPL-Caltech/ASU/MSSS



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

NASA monitors giant dust storms on Mars

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Today's Video of the Day from the <a href="http://www.esa.int/">European Space Agency</a> features Qeshm Island in the Strait of Hormuz. This strait provides the only sea passage from the Persian Gulf to the open ocean.



Qeshm is separated from the Iranian coast by the Clarence Strait, also known as Khuran.&nbsp;The Hara Forest Protected Area is a network of shallow waterways and forest located between the island and the mainland. This protected region is home to sea turtles, snakes, and more than 150 species of migrating birds.



Qeshm is famous for its wide range of&nbsp;ecotourist&nbsp;attractions, such as the&nbsp;Hara marine forests. According to environmentalists, about 1.5 percent of the world birds and 25 percent of Iran's native <a href="https://www.earth.com/news/female-hummingbirds-avoid-sexual-harassment-by-looking-like-males/">birds</a> annually migrate to the forests, which are the first national geo park in Iran.



Tourists are also drawn to the island to see an age-old Portuguese&nbsp;fort, historic mosques, the&nbsp;Seyyed Mozaffar&nbsp;and&nbsp;Bibi Maryam&nbsp;shrines, and the "Valley of Stars."



The average temperature on the island is 81 degress and the region is often hot and humid. From June to August, the island is described as being oppressively hot. The ideal time to visit is during the winter season. 



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Qeshm Island in the Strait of Hormuz

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Inhambane Bay in southeast Mozambique.&nbsp;



"Inhambane Bay is a deep inlet into which the small Mutamba River flows," says ESA. "On one side of the bay lies the historical city of Inhambane, capital of the Inhambane Province, while the sister city of Maxixe, the economic capital of Inhambane, sits across from it. The province is the second largest grower of cashews, after Nampula, and it also produces coconut and citrus fruits."



The beaches of Barra and Tofo are popular with tourists. There are also coral reefs along the long coastline of Inhambane, making it an ideal destination for scuba diving and snorkeling.



"Mozambique’s extensive coastline heightens the country’s vulnerability to tropical cyclones that develop in the Indian Ocean as well as storm surge flooding," says ESA.



"More than half of the population lives in low lying coastal areas, putting communities at risk. Inhambane Bay was dangerously close to where Cyclone Idai made landfall in 2019 causing widespread destruction to the country."



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Inhambane Bay in southeast Mozambique

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency </a>&nbsp;features the Kangerlussuaq Glacier, one of the largest tidewater outlet glaciers in Greenland. The glacier is located on the east coast of the Greenland ice sheet.



As human-induced climate change continues to drive up temperatures, global ice loss is accelerating at an alarming rate. ESA reports that, over the past decade alone, 3.5 trillion tons of ice have melted from the Greenland ice sheet. This is enough to cover the UK with meltwater 15 meters deep.



Based on satellite imagery, researchers determined that Kangerlussuaq entered a new phase of rapid retreat and acceleration in 2017. In their study, published in <a href="https://www.frontiersin.org/articles/10.3389/feart.2019.00123/full">Frontiers in Earth Science</a>,&nbsp; the experts report that the glacier's ice front is now at its most retreated position since the early 20th century.



"Given Kangerlussuaq’s previous impacts on both the magnitude and pattern of ice sheet wide mass loss, we predict that its new phase of retreat, acceleration and thinning will markedly enhance the south-east region’s contribution to increasing discharge from the ice sheet," wrote the study authors.&nbsp;&nbsp;



"More broadly, accurate forecasting of the ice sheet’s contribution to sea level rise will require a deeper understanding of, and responses to, these non-linear ice dynamic processes."



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kangerlussuaq Glacier on the Greenland ice sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the complex relationship between ocean and climate. ESA's Climate Change Initiative will help us understand how oceans influence the climate and how climate change is impacting the oceans.&nbsp;



"Earth’s oceans are huge heat stores, soaking up 93% of the excess heat from human activity over the past 70 years. Ocean currents redistribute heat around the planet, from the Equator to the poles. Where this ocean heat goes influences weather patterns and regional climate," explains ESA.



"As well as absorbing heat, oceans are a natural carbon sink, absorbing a quarter of carbon dioxide emissions from human activity. This has led to the acidification of ocean water, threating marine life."



The amount of heat and carbon dioxide soaked up by the ocean depends on specific variables, including phytoplankton, temperatures, waves, salinity, and ice cover. Satellites can be used to measure these variables from space.



"From their unique vantage point, satellites provide key information for understanding the complexities of our planet and monitoring environmental issues," says ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Ocean heat influences regional climate

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the importance of monitoring the shape of the sea surface, which is constantly changing. These observations have many applications, such as ship routing, <a href="https://www.earth.com/news/the-modem-ocean-is-a-tough-place-for-whales-to-survive/">ocean</a> current forecasting, and debris tracking.



"A project supported by the Discovery element of ESA’s Basic Activities recently investigated a new technique to measure sea surface topography very precisely," reports ESA.



"The technique involves looking at satellite navigation (GNSS) signals that have been reflected off of the sea surface at very low angles. At these so-called grazing angles, waves and surface roughness have very little impact on the reflection process; the sea surface acts as a very smooth mirror."



Estel Cardellach is the principal investigator at the Institute for Space Studies of Catalonia, who first submitted the idea for the project.



“In a mirror-like reflection the phase of the signal can be tracked – it is continuous," said Cardellach. "Different surface heights result in different phase measurements. It gives a very precise measurement of the surface altitude at a few centimetres’ precision.”



The researchers developed a GNSS receiver and set up an experiment in the Balaeric Islands to collect signals from the receiver that were reflected off the sea surface. Ultimately, these signals will provide improved measurements of the shape of the sea surface.



Image/ Video Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Monitoring the dynamic shape of the sea surface

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