A large new study followed 407,618 adults in six European countries for about 11 years and tracked the incidence of cancer, heart disease, and type 2 diabetes. 



The researchers examined how closely people stuck to a healthful, plant-based diet and how that related to developing more than one of the health conditions.



<h2 class="wp-block-heading" id="h-why-this-study-matters">Why this study matters</h2>



The project was led by Reynalda Córdova, a nutritional epidemiologist at the <a href="https://www.univie.ac.at/" target="_blank" rel="noreferrer noopener">University of Vienna</a>, working with colleagues across Europe. 



Their team centered the analysis on real-world eating patterns and combined two major datasets to see long term effects.



Chronic diseases often show up in pairs or more. When someone has two or more at the same time, clinicians call it <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC5556462/" target="_blank" rel="noreferrer noopener">multimorbidity</a>. Reducing the odds of multiple serious conditions can ease pressure on families and health systems.



In public health, preventing even a modest share of new cases matters because risk compounds when illnesses cluster. 



The analysis used the term “cardiometabolic” to group heart and <a href="https://www.earth.com/news/plant-extracts-may-help-treat-metabolic-syndrome/">metabolic</a> problems that often intersect with cancer risk. 



By treating the co-occurrence of conditions as the outcome, the study focused on how disease accumulates over time rather than on single diagnoses.



<h2 class="wp-block-heading" id="h-plant-based-diets-were-rewarded">Plant-based diets were rewarded</h2>



Participants came from the <a href="https://pubmed.ncbi.nlm.nih.gov/12639222/" target="_blank" rel="noreferrer noopener">EPIC</a> study, and the <a href="https://journals.plos.org/plosmedicine/article?id=10.1371/journal.pmed.1001779" target="_blank" rel="noreferrer noopener">U.K. Biobank</a> (a national research resource that invites adults to share health data for science). These two large cohort projects collect data that connects lifestyle and health records.&nbsp;



Diet quality was scored using a healthful, plant-based diet <a href="https://journals.plos.org/plosmedicine/article?id=10.1371/journal.pmed.1002039" target="_blank" rel="noreferrer noopener">index</a> that rewards vegetables, fruits, whole grains, legumes, nuts, and coffee. 



Dietary intake of refined grains, sweets, and animal products, on the other hand, reversed the points.



A companion unhealthful, plant-based diet index scores higher for refined plant foods and sugary drinks, reflecting differences in plant food quality.



The models estimated <a href="https://www.cancer.gov/publications/dictionaries/cancer-terms/def/hazard-ratio" target="_blank" rel="noreferrer noopener">hazard ratio</a>, which expresses how much risk changes with each 10-point rise in the score. This was calculated after accounting for age, sex, smoking, activity, and alcohol use. 



Events were counted and sequenced to see whether a first diagnosis was followed by another, which mirrors how disease accumulates in life.



<h2 class="wp-block-heading" id="h-plant-based-diet-and-multimorbitity">Plant-based diet and multimorbitity</h2>



Across the combined cohorts, 6,604 people developed two of the three illnesses during follow up. 



A 10-point increase on the healthy <a href="https://www.sciencedirect.com/science/article/pii/S2666756825000613" target="_blank" rel="noreferrer noopener">plant diet score</a> was linked to 11 percent lower risk in EPIC and 19 percent lower risk in UK Biobank data.



In adults younger than 60, the hazard ratio was 0.71, and in those of 60 or older it was 0.86. This shows a stronger association in midlife. 



The pattern for the unhealthful plant score was positive in UK Biobank data, and null in EPIC, underscoring that not all plant-rich eating is the same.



“A healthy plant-based diet might <a href="https://www.earth.com/news/global-diet-shifts-the-hidden-costs-of-what-we-eat/">reduce</a> the burden of multimorbidity of cancer and cardiometabolic diseases among middle-aged and older adults,” concluded Córdova.



<h2 class="wp-block-heading" id="h-healthful-plant-based-diet-defined">Healthful plant-based diet defined</h2>



Scores for the healthy pattern rise with vegetables, fruit, whole grains, beans, nuts, and coffee. Less reliance on refined carbs, sweets, and red or processed meat helps keep the score high.



The unhealthful score climbs with sodas, sweets, white bread, and other refined items. Those choices can crowd out fiber-rich foods that support steady energy and metabolic health.



Separating the healthful and unhealthful versions explains why a plant-based diet can help or harm, depending on the mix. Quality matters more than labels, and the scale captures that difference.



<h2 class="wp-block-heading" id="h-why-diet-quality-might-matter">Why diet quality might matter</h2>



A Lancet <a href="https://www.thelancet.com/journals/lancet/article/PIIS0140-6736%2818%2931809-9/fulltext" target="_blank" rel="noreferrer noopener">review</a> linked higher fiber intake with lower risk of several noncommunicable diseases and better glycemic control. 



Fiber also feeds gut microbes that produce short chain fatty acids. These organic substances support metabolic and immune balance.



Other prospective evidence ties plant-based eating patterns to lower type 2 diabetes risk across populations. 



A comprehensive <a href="https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/2738784" target="_blank" rel="noreferrer noopener">meta-analysis</a> reported that greater adherence to plant-based diets, especially those rich in healthful plant foods, was associated with a lower risk of type 2 diabetes.



These mechanisms align with the new results, where lower weight, lower inflammation, and better insulin sensitivity likely explain part of the link. Diet is not a cure, but quality changes can tilt the odds toward healthier aging.



<h2 class="wp-block-heading" id="h-how-to-interpret-this-safely">How to interpret this safely</h2>



Self-reported diet is imperfect, and people may change how they eat after a diagnosis, which can blunt associations. 



Differences that are not measured can also shift estimates, so the authors tested many scenarios to check robustness.



The inconsistency for the unhealthful score between EPIC and UK Biobank suggests that context and measurement matter. Food culture, recall frequency, and how outcomes are captured can all influence results.



Even with caveats, the direction and size of the associations fit prior <a href="https://www.earth.com/news/early-humans-thrived-on-plant-based-diets-not-meat-alone-780000-years-ago/">literature</a> on plant-rich patterns and long term health. That consistency adds confidence without assuming what a single study proves in every setting.



<h2 class="wp-block-heading" id="h-small-shifts-in-everyday-choices">Small shifts in everyday choices</h2>



The findings do not require strict rules or total exclusion of animal products. They point to a pattern where plants take the lead while animal products and refined items take a back seat.



Small shifts that raise the healthful plant score are realistic and sustainable. Those shifts also track with widely recommended approaches to lifelong health.



The study is published in <a href="https://www.thelancet.com/journals/lanhl/article/PIIS2666-7568(25)00061-3/fulltext" target="_blank" rel="noreferrer noopener">The Lancet Healthy Longevity</a>.



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Big health study shows how a plant-based diet protects against disease

A large new study followed 407,618 adults in six European countries for about 11 years and tracked the incidence of cancer, heart disease, and type 2 diabetes. The researchers examined how closely people stuck to a healthful, plant-based diet and how that related to developing more than one of the health conditions. Why this study matters The project was led by Reynalda Córdova, a nutritional epidemiologist at the University of Vienna, working with colleagues across Europe. Their team centered the analysis on real-world eating patterns and combined...

2019 is shaping up to be a year filled with amazing lunar events including not one but three supermoons, the second of which is scheduled to light up the night sky on Tuesday, February 19th. 

A supermoon occurs when the moon is at its fullest and at its closest point to Earth. This point is called the perigee, and when the moon is farthest from the Earth in its orbit it’s called the apogee. 

The first supermoon of the year was not just a super moon but a “<a href="https://www.earth.com/news/super-blood-wolf-moon-eclipse/">Super Blood Wolf Moon</a>” because of a lunar eclipse that tinted the moon a reddish coppery color. 

Tonight’s supermoon will not be quite as exciting as a lunar eclipse Blood Moon, but it will be fuller and brighter.

February’s supermoon is what’s known as a “Super Snow Moon.” 

A <a href="https://moon.nasa.gov/news/22/the-snow-moon/">Snow Moon</a> was the name given to the second full moon of winter by Native American tribes in the Northern and Eastern United STates, according to the <a href="https://www.nasa.gov/">National Aeronautics and Space Administration</a> (NASA).

The Snow Moon has the snowy months of January and February to thank for its name. 

If you’re hoping to get a glimpse of the Super Snow Moon this month, moonrise between 5:30 and 6:30 pm will be your best chance. During moonrise, an optical illusion makes the moon seems larger than it is because of how close the moon is to the horizon. 

<a href="https://www.timeanddate.com/moon/">Time and Date</a> has a moonrise and moonset calculator so you can find out when is the best time in your local area to see the spectacle. The Super Snow Moon will be the second supermoon of 2019 with a third, less impressive supermoon expected in March. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Another supermoon arrives tonight and here’s the best way to see it

2019 is shaping up to be a year filled with...

New research has found that eating more nuts could help improve heart health and lower the risk of cardiovascular disease for people with <a href="https://www.earth.com/news/fasting-lower-blood-pressure/">type 2 diabetes</a>.

Nuts, especially tree nuts like walnuts, almonds, and pecans, are full of important minerals, vitamins, fibers, and unsaturated fats which can help with metabolism, blood sugar and blood pressure.

While much is known about the health benefits of tree nuts, researchers from the <a href="https://www.hsph.harvard.edu/">Harvard T.H. Chan School of Public Health</a> conducted a study to investigate the impacts of tree nuts on cardiovascular health for people with type 2 diabetes. Those with type 2 diabetes face an increased risk of heart disease and stroke. 

The study was published in the journal Circulation Research, a journal of the<a href="https://www.heart.org/"> American Heart Association</a>.

The researchers reviewed diet questionnaires that were given to 16,217 people both before and after being diagnosed with type 2 diabetes. The questionnaires were self-reported and asked about consumption of peanuts and tree nuts.

After a follow up on the 16,217 participants, 3,336 had cardiovascular diseases, and 5,682 of the individuals had died.

Eating nuts was associated with some heart benefits but tree nuts but had the strongest link to heart health.

Five servings of nuts per week correlated with a lowered risk of cardiovascular disease, a 20 percent lower risk of coronary heart disease, and a 34 percent lower risk of cardiovascular disease death compared to eating less than one serving of nuts per month.

What’s more, the researchers found that each additional serving of nuts per week lowered cardiovascular disease risk by three percent and cardiovascular disease death by six percent.

Even after accounting for different demographic factors and influencing habits like smoking or weight, eating nuts had a positive impact on heart health for those with type two diabetes.

“Our findings provide new evidence that supports the recommendation of including nuts in healthy dietary patterns for the prevention of cardiovascular disease complications and premature deaths among individuals with diabetes,” said Gang Liu, the lead author of the study. “It seems never too late to improve diet and lifestyle after diagnosis among individuals with type 2 diabetes.”

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Eatings nuts helps lower cardiovascular risk for those with diabetes

New research has found that eating more nuts could help...

Screen time for young children has more than doubled since 1997. With such fast-paced advancements made in smartphones, portable tablets, and streaming, today’s children have more access and exposure to screens and media than ever before.

Now, a new study has found that screen time for children under the age of two has more than doubled since 1997.

The study, published in the journal JAMA Pediatrics, raises concerns about how much screen time is too much for young children.

Researchers from the <a href="https://www.fiu.edu/">Florida International University</a> who conducted the study analyzed data from parent diaries that were part of the <a href="https://psidonline.isr.umich.edu/cds/cdsi_usergd.pdf">Child Development Supplement Panel Study of Income Dynamics</a> between 1997 and 2014.

In 1997, screen time included television, video games, and computers. By 2014, the definition of screen time expanded to include smartphones and tablets.

The results showed that for children under two, screen time increased from 1.32 hours in 1997 to 3.5 hours in 2014. The majority of screen time for children under two in 2014 consisted of television.

Children ages three to five didn’t spend much more or less time in front a screen in 2014 compared to 1997, but television still accounted for the majority of screen time.

The <a href="https://www.aap.org/en-us/about-the-aap/aap-press-room/Pages/American-Academy-of-Pediatrics-Announces-New-Recommendations-for-Childrens-Media-Use.aspx">American Academy of Pediatrics</a> recommends that children under 18 months avoid screen time all together, and that children 18 to 24 months be introduced to high-quality educational programming.

The experts say that for children two to five, parents should limit screen time to just one hour and watch programming as a family to help explain what is being watched.

Research has shown the importance of <a href="https://www.earth.com/news/limited-screen-cognitive-ability-kids/">limiting screen time</a>, as too much screen time for young children can have an adverse impact on cognition, development, and increase the risk of obesity, according to CNN.

--

By<a href="mailto:kayvandette@gmail.com"> Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Screen time for young children has more than doubled since 1997

Screen time for young children has more than doubled since...

A new study led by the <a href="https://www.ucl.ac.uk/">University College London</a> pinpoints the exact locations of two quarries in Wales where the “bluestones” of <a href="http://www.earth.com/news/stonehenge-built-remains/">Stonehenge</a> originated. The research also reveals how the stones were quarried 5,000 years ago.

It was previously established that 42 of Stonehenge's smaller stones, known as bluestones, came from Pembrokeshire in west Wales. Now, two specific quarries have been identified by a team of archaeologists and geologists.


“What's really exciting about these discoveries is that they take us a step closer to unlocking Stonehenge's greatest mystery - why its stones came from so far away,” said Professor Mike Parker Pearson.

“Every other Neolithic monument in Europe was built of megaliths brought from no more than 10 miles away. We're now looking to find out just what was so special about the Preseli hills 5,000 years ago, and whether there were any important stone circles here, built before the bluestones were moved to Stonehenge.”

[caption id="attachment_1868170" align="aligncenter" width="700"]<a href="https://www.earth.com/wp-content/uploads/2019/02/stonehenge.jpg"><img class="wp-image-1868170" src="https://www.earth.com/wp-content/uploads/2019/02/stonehenge.jpg" alt="" width="700" height="524" /></a> Stonehenge quarry, Image Credit: UCL[/caption]

The largest quarry was located almost 180 miles away from Stonehenge on the north slope of the Preseli hills in Pembrokeshire.

“This was the dominant source of Stonehenge's spotted dolerite, so-called because it has white spots in the igneous blue rock. At least five of Stonehenge's bluestones, and probably more, came from Carn Goedog,” said Dr. Richard Bevins.

The researchers found that the bluestone outcrops were formed of natural pillars with vertical joints. This would have made it easier to access the stones compared to the quarries in ancient Egypt, where obelisks were carved out of the solid rock. In the Welsh quarries, the workers simply inserted wedges into the joints between pillars before removing them. 

“The stone wedges are made of imported mudstone, much softer than the hard dolerite pillars. An engineering colleague has suggested that hammering in a hard wedge could have created stress fractures, causing the thin pillars to crack. Using a soft wedge means that, if anything were to break, it would be the wedge and not the pillar,” said Professor Parker Pearson.


The excavations also uncovered the remains of man-made stone and earth platforms at the foot of each outcrop.

“Bluestone pillars could be eased down onto this platform, which acted as a loading bay for lowering them onto wooden sledges before dragging them away,” said Professor Colin Richards.


The team now speculates that Stonehenge was initially a circle of rough, unworked bluestone pillars, and that sandstone blocks were added about 500 years later. The findings also challenge the theory that the bluestones were transported by sea to Stonehenge.

Professor Kate Welham explained, “Some people think that the bluestones were taken southwards to Milford Haven and placed on rafts or slung between boats and then paddled up the Bristol Channel and along the Bristol Avon towards Salisbury Plain. But these quarries are on the north side of the Preseli hills so the megaliths could have simply gone overland all the way to Salisbury Plain.”

The study is published in the journal <a href="https://antiquity.ac.uk/">Antiquity</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists pinpoint where the Stonehenge bluestones originated

A new study led by the University College London pinpoints...

By hunting small animals, <a href="http://www.earth.com/news/diverse-climates-homo-sapiens-thrive/">Homo sapiens</a> were able to rapidly adapt and settle in extreme environments that their hominin relatives did not even touch. An international team of researchers has found that humans hunted small mammals such as primates in the forests of Sri Lanka at least 45,000 years ago.

At the oldest archaeological site occupied by humans in Sri Lanka, the experts found evidence of cut-marks and burning alongside sophisticated bone and stone tools. The study, led by scientists from the <a href="https://www.shh.mpg.de/en">Max Planck Institute for the Science of Human History</a>, highlights the unique adaptability of Homo sapiens. The research also provides the oldest and longest record of sophisticated primate hunting by foragers.


In discussions of early human dispersal, tropical rainforests have not been explored due to the notion that these areas were isolated barriers to humans with dangerous animals and diseases. There was also a misperception of resources being very limited. The monkeys and squirrels in the forest would have not only been difficult to catch, but would have also provided less protein.

Hunting small animals has long been considered a testament to the complexity of our species, but the onset of this activity has not been widely studied. This is especially the case in tropical regions. 

“Over the last two decades, research has highlighted human occupation of tropical rainforests in South Asia, Southeast Asia, and Melanesia at least as early as 45,000 years ago, so the potential for human reliance on small mammals in these settings prior to 20,000 years ago seems likely,” said Dr. Patrick Roberts.


The current study has produced new chronological information through the analysis of animal remains and tools recovered from the Fa-Hien Lena Cave, which is the site of the earliest H. sapiens in Sri Lanka.

“The results demonstrate specialized, sophisticated hunting of semi-arboreal and arboreal monkey and squirrel populations from 45,000 years ago in a tropical rainforest environment,” said study lead author Oshan Wedage.

Dr. Noel Amano added, “This was complemented by sophisticated bone tool technologies which were, in turn, created from the bones of hunted monkeys.”

The new study suggests that hunters in the region were primarily focused on monkeys and other small mammals over the last 45,000 years.

Professor Michael Petraglia said, “This 'monkey menu' was not a one-off, and the use of these difficult-to-catch resources is one more example of the behavioral and technological flexibility of H. sapiens.”

The study is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: O. Wedage

Humans were hunting small mammals in South Asia 45,000 years ago

By hunting small animals, Homo sapiens were able to rapidly...

In South Africa, an exceptionally high number of young people suffer from <a href="http://www.earth.com/news/ptsd-cancer-heart-disease/">post-traumatic stress disorder</a> (PTSD) and depression. An international team of researchers found that when students practiced Transcendental Meditation (TM) for three months, most of their symptoms of PTSD and depression were alleviated. 


Study lead author Dr. Carole Bandy is a professor of Psychology at <a href="http://www.norwich.edu/">Norwich University</a>, which is the oldest military college in America. She said that the reduction of symptoms found among the students was both rapid and significant. 

The research was focused on students at the <a href="https://maharishiinstitute.org/">Maharishi Institute</a> (MI) who had all been clinically diagnosed with PTSD. Their symptoms included nightmares, flashbacks, anxiety, fear, and hypervigilance. The young adults also reported emotional numbness, anger, violent behavior, and drug and alcohol abuse. 

After just 15 days of learning Transcendental Meditation, the students showed a significant drop of more than 10 points in their PTSD symptoms. At the beginning of the study, the average group score for the students was 44. By the end, this mean score had fallen below the PTSD threshold of 34. The young people also felt relief from the depressive symptoms associated with PTSD.

“A high percentage of young people in South Africa, especially those living in the townships, suffer from PTSD,” said study co-author Michael Dillbeck. “To become successful students and productive members of society, they absolutely need help dealing with the symptoms of post-traumatic stress disorder. Our study shows, that after 3 months of meditation, this group, on average, was out of PTSD. It offers a way for others to effectively deal with this problem.”

The study is published in the journal <a href="https://journals.sagepub.com/home/prx">Psychological Reports</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Transcendental meditation can help relieve PTSD symptoms

In South Africa, an exceptionally high number of young people...

Experts have been looking into ways to improve beef production methods in an effort to reduce harmful <a href="http://www.earth.com/news/cowspiracy-film-review/">greenhouse gas emissions</a>. One environmentally-friendly option that is being explored is lab-grown meat. However, a new study from the <a href="http://www.ox.ac.uk/">University of Oxford</a> has revealed that cultured meat would not mitigate all of the negative impacts of beef production without a widespread shift to carbon-free energy.

The researchers determined that while some forms of cultured meat would be an improvement, others could actually drive higher global temperatures in the long term. The study authors emphasized that the climate impact of cultured meat production will depend on its energy demands and the availability of low-carbon power sources.

“There has been a great deal of public interest in cultured meat recently, and many articles highlight the potential for substituting cattle beef with cultured meat to provide an important climate benefit,” said study lead author Dr. John Lynch.

“We show that it is not yet clear whether this is the case, partly because of uncertainties about how cultured meat would be produced at scale. An important issue in comparing farmed and cultured beef is that the different warming impacts of greenhouse gases are also not well accounted for in the standard measure used in carbon footprints.”

Previous studies have established that agricultural greenhouse gas emissions are responsible for about 25 percent of the Earth's current warming. Replacing traditional beef with lab-grown meat has been widely discussed as a better alternative, but the emissions that result from creating meat in a lab may have been underestimated. 

“Cattle are very emissions-intensive because they produce a large amount of methane from fermentation in their gut,” explained study co-author Professor Raymond Pierrehumbert.

“Methane is an important greenhouse gas, but the way in which we generally describe methane emissions as ‘carbon dioxide equivalent’ amounts can be misleading because the two gases are very different. Per ton emitted, methane has a much larger warming impact than carbon dioxide, however, it only remains in the atmosphere for about 12 years whereas carbon dioxide persists and accumulates for millennia. This means methane's impact on long-term warming is not cumulative and is impacted greatly if emissions increase or decrease over time.”

A model created by the researchers showed that cattle have a greater initial warming effect through the release of methane, but some lab-grown meat techniques would ultimately result in more warming. 

“This is important because while reducing methane emissions would be good - and an important part of our climate policies - if we simply replace that methane with carbon dioxide it could actually have detrimental long-term consequences,” said Dr. Lynch.

“The climate impacts of cultured meat production will depend on what level of sustainable energy generation can be achieved, as well as the efficiency of future culture processes.”

The study is published in the journal <a href="https://www.frontiersin.org/journals/sustainable-food-systems">Frontiers in Sustainable Food Systems</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cultured meat may not be the best substitute for conventional beef

Experts have been looking into ways to improve beef production...

A new study conducted by researchers from the <a href="https://www.leeds.ac.uk/">University of Leeds</a> and published in the journal Cancer Research shows that smoking may hinder the immune system’s ability to fight off <a href="https://www.earth.com/news/immune-cells-skin-cancer-treatment/">skin cancer</a>.

More than 700 patients diagnosed with melanoma took part in the study, and the researchers found that participants who were smokers were 40 percent less likely to survive the disease compared to the participants that hadn’t smoked for the past decade or more. 

A smaller experiment with 156 participants yielded important insights into how smoking may inhibit the body’s immune response to cancer cells.

Past research has shown that smoking <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5352117/">negatively impacts the immune system</a>, but this relationship has not been thoroughly understood. 

While the researchers could not officially determine why smoking lowered survival rates or even that smoking caused a lowered immune response, the study shows a definite association between the two. 

“The immune system is like an orchestra, with multiple pieces. This research suggests that smoking might disrupt how it works together in tune, allowing the musicians to continue playing but possibly in a more disorganised way,” said Julia Newton-Bishop, the lead author of the study. “The result is that smokers could still mount an immune response to try and destroy the melanoma, but it appears to have been less effective than in never-smokers, and smokers were less likely to survive their cancer.”

More work is needed to understand what chemicals in tobacco disrupt the immune system’s ability to fight off cancer cells, but the researchers say the results provide another important motivation to help smokers quit. 

“Overall, these results show that smoking could limit the chances of melanoma patients' survival so it's especially important that they are given all the support possible to give up smoking for good,” said Dr. Julie Sharp, head of health information at <a href="https://www.cancerresearchuk.org/">Cancer Research UK</a>, which funded the study. 

--

By<a href="mailto:kayvandette@gmail.com"> Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com </a>Staff Writer

Smoking may hinder the body’s ability to beat skin cancer

A new study conducted by researchers from the University of...

Through a genomic study of 50 African populations, researchers from the <a href="https://www.upenn.edu/">University of Pennsylvania</a> have found that some of the click-speaking hunter-gatherer populations of East Africa are more closely related to each other than their neighboring populations. The research also shows that this relation is fairly recent.

This evidence provides proof that a few of those who speak languages that utilize “clicks” can most likely be grouped into a single family, which goes against the belief of some linguists that the individual click languages are too different to be grouped together.

The genomic analysis, published February 18th in <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>, also shows the importance of infectious diseases, immunity, and diet in the shaping of diverse populations across <a href="http://www.earth.com/news/widespread-burn-scars-africa/">Africa</a>.

"It's very rare to have a study of this many groups that are genetically different in terms of ancestry, in their subsistence patterns, and are geographically dispersed as well," said senior author Sarah Tishkoff, a geneticist and <a href="https://pikprofessors.upenn.edu/">Penn Integrates Knowledge Professor</a>. "This allows us to characterize population structure and demographic history as well as to look at signatures of natural selection acting on these populations."

[caption id="attachment_1868031" align="aligncenter" width="700"]<a href="https://www.earth.com/wp-content/uploads/2019/02/East-Africa’s-hunter-gatherers-share-a-common-ancestry.jpg"><img class="wp-image-1868031" src="https://www.earth.com/wp-content/uploads/2019/02/East-Africa’s-hunter-gatherers-share-a-common-ancestry.jpg" alt="" width="700" height="525" /></a> Clockwise from upper left: Sabue, San, Hadza, and Sandawe[/caption]

The study, which has been decades in the making and examines African populations that have otherwise remained understudied, looked at the genomes of 840 Africans from hunter-gatherer populations spread across sub-Saharan Africa and discovered 621,000 separate nucleotides in the DNA of each study participant.

Researchers were particularly interested in the relationships between African populations who speak languages identified as Khoisan — a language that uses click consonants.

"Some linguists say it's not correct to place all of these into the Khoisan family, arguing that the Hadza and Sandawe languages are so different from each other and from the San that they really should be in separate language classifications," Tishkoff said. "It's an ongoing question in linguistics and genetics, and we wanted to ask the question, 'Do these groups with click phonemes have a common genetic ancestry?'"

Via their genetic mapping process, the team found that four hunter-gatherer populations in East Africa — the Hadza, Sandawe, Dahalo, and Sabue — clustered together.

"Typically what we see is that populations cluster by geography, but here we're seeing an exception to that," Tishkoff said. "Here you have three groups that either speak a click language, have remnant clicks, or have an unclassified language, and they're showing a common ancestry even though they're spread across different countries."

Researchers could not find a shared ancestry between these four groups and the South African San people, who also speak with Khoisan clicks. However, they were able to find a genetic link between the San and a population of rainforest hunter-gatherers from Central Africa, despite the large geographical distance.

But other hunter-gatherer groups, like the Wata, El Molo, and Yaaku, were seemingly more genetically similar to neighboring agriculturalist and pastoralist groups than to each other.

The analysis revealed that the common ancestry of the Hadza, Sandawe, Dahalo, and Sabue populations dates back about 20,000 years ago, around the beginning of the last glacial maximum during which ice covered large portions of Earth.

"The idea is that this may have changed environmental conditions and introduced a barrier between populations," said lead author Laura Scheinfeldt, a former research associate in Tishkoff's lab, and currently with the <a href="https://www.coriell.org/">Coriell Institute for Medical Research</a>. “What we found was the strongest signatures of adaptation tended to be population-specific.” This means that targets of natural selection differed from group to group and could be responsible for the unique evolution of each population.

"Genes involved in immune responses, diet, and metabolism were the broad categories that we saw coming up over and over again," Scheinfeldt added. "We know infectious disease in general is a very strong pressure, and, when you look solely at how prevalent malaria is, that also explains some of the patterns we see in adaptive signatures. Just that one disease is a very strong selective pressure."

Next, Tishkoff wants to explore how genetic variants may affect physical traits of those who carry them, which could help scientists better understand disease susceptibility. Furthermore, the team will use whole-genome sequencing techniques to discover more relationships between Africa’s many populations. 

--

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Image Credit: Tishkoff lab

East Africa’s hunter-gatherers share a common ancestry

Through a genomic study of 50 African populations, researchers from...

A vital <a href="https://www.epa.gov/">Environmental Protection Agency</a> (EPA) research unit tasked with assessing the health risks of chemicals has not been able to publish any new findings since 2018, according to a government watchdog draft report.

The <a href="https://www.wsj.com/articles/epas-top-leaders-stymied-research-unit-report-finds-11550149201?emailToken=bede640d84fe49b63167308739ccda14K1Qoxu9RP4sFs92YNm/YgmitKm9kvd5C61CTFe8wEVRPBds4m5tJjYoMF4aQ1jLtiJWonP/LgIpu0lQvGHY5RxNbzg0S3p3RB0wbKsRZRM0%3D&amp;reflink=article_email_share">Wall Street Journal</a> was given an advance copy of the new report from the <a href="https://www.gao.gov/">Government Accountability Office</a> (GAO), currently in the process of being finalized for publication, which found although the EPA’s <a href="https://www.epa.gov/iris">Integrated Risk Information System</a> (IRIS) is supposed to evaluate chemicals and their risk to human health and wellbeing, progress has been stalled by new EPA leadership.

“The IRIS program has been unable to release any work since June 2018 while it was waiting for feedback from the Administrator’s office,” the report reads.

For those following the EPA’s recent track record of rolling back regulations, <a href="https://www.earth.com/news/epa-fewer-penalties-polluters/">issuing fewer fines, </a>and giving states and companies more freedoms to <a href="https://www.earth.com/news/drop-epa-inspections-trump/">self-regulate</a>, this new report comes as no surprise.

Bernard Goldstein, a professor emeritus at the<a href="https://www.publichealth.pitt.edu/"> University of Pittsburgh School of Public Health</a>, told the Wall Street Journal that the GAO report shows that the Trump administration is challenging the EPA’s long-held standard approaches to science.

EPA officials, on the other hand, are quick to defend claims that the agency’s new leaders are not upholding the EPA mission.

Acting EPA Administrator Andrew Wheeler and other EPA spokespeople have argued that they are not going easy on polluters but instead working with companies closely to prevent pollution that way.  

“The Trump EPA believes it is using the best available science to determine its proposed rules and regulations, just as the former administration believed it was doing the same thing,” James Hewitt, an EPA spokesperson, told the Wall Street Journal. “However, this administration clearly has huge disagreements with the way the Obama administration carried out the agency’s mission.”

The GAO report also found that 9 out of the proposed 16 IRIS chemical assessments were dropped.

One analysis dealt with <a href="https://www.earth.com/news/politico-epa-formaldehyde-vapor-cancer/">formaldehyde</a> and its link to leukemia, but Wheeler said that the study was dropped because it wasn’t a high priority.

Meanwhile, Democratic lawmakers disagree and have been pushing for the release of the formaldehyde report. 

For business groups and oil and gas companies, the EPA’s shift in its scientific approach is a welcome change, and the Trump administration has not been shy about its pushes for coal and mining.

“It appears that this process has been guided and shepherded through by political appointees that have really strong conflicts of interest on certain chemicals,” Richard Denison, a senior scientist at the <a href="https://www.edf.org/">Environmental Defense Fund,</a> told the Wall Street Journal. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>,<a href="https://www.earth.com/"> Earth.com</a> Staff Writer

Paid for by <a href="http://earth.com">Earth.com</a>

Report: EPA leadership stalled testing for chemical health risks

A vital Environmental Protection Agency (EPA) research unit tasked with...

Individuals who set realistic goals have a greater sense of well-being, according to psychologists at the <a href="https://www.unibas.ch/en.html">University of Basel</a>. In a study focused on nearly 1,000 participants, the experts found that later life satisfaction depended on whether or not <a href="http://www.earth.com/news/follow-new-years-resolutions/">goals</a> are attainable and how much they mean to the individual. 

Life goals say a lot about a person's character because they serve as a sort of compass that influences behavior. For this reason, goals can contribute substantially to life satisfaction, or to dissatisfaction if important goals are unattainable.

The team conducted a detailed investigation into how life goals are embedded in people's lives. The research was focused on data from 973 people between 18 and 92 years old living in Switzerland. 

The participants were asked to measure the importance and the perceived attainability of life goals in ten areas including health, community, personal growth, social relationships, fame, image, wealth, family, responsibility for younger generations, and work.

The study revealed that perceiving one's personal goals as attainable was a strong predictor for well-being later in life. This suggests that people are most satisfied if they have a feeling of control and attainability.

Life goals were also found to hold predictive power for specific domains. For example, participants who set social-relation goals or health goals were more satisfied with their social relationships or their health. 

The relationship between life goals and subsequent well-being was relatively the same among the individuals, regardless of age. There was an age-related difference, however, in what people wanted. The younger the individuals were, the higher they rated goals involving personal-growth, status, work, and social relations. The older the participants were, the more they rated social engagement and health as important.

“Many of our results confirmed theoretical assumptions from developmental psychology,” said study lead author and PhD student Janina Bühler. “If we examine, however, whether these goals contribute to well-being, age appears less relevant.”

The study is published in the <a href="https://onlinelibrary.wiley.com/journal/10990984">European Journal of Personality</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Realistic, attainable goals linked with higher levels of well-being

Individuals who set realistic goals have a greater sense of...

Australia’s changing human landscape is having an impact on the continent’s food webs – and not a good one. 

With the resettlement of indigenous Australians has come with a high rate of mammal extinction, the spread of invasive species, and other negative impacts on local food webs. Australia’s native mammals seem to be dying off faster in areas where humans have stopped interacting with the landscape altogether, said Dr. Rebecca Bliege Bird of <a href="https://www.psu.edu/">Pennsylvania State University</a>.

"I was motivated by the mystery that has occurred in the last 50 years in Australia," Bird said in a press release. "The extinction of small-bodied mammals does not follow the same pattern we usually see with people changing the landscape and animals disappearing."

Bird and her team have been studying the Western Desert, where the Martu people traditionally lived and hunted. 

In the mid-1900s, the Martu were resettled to make room for a missile testing range. Over the short decades that they were absent from the land, several species went extinct. The desert food webs collapsed.

In the 1980s, the Martu returned to their traditional lands. They revived their hunting, gathering and controlled burning practices. Since their return, the ecosystems of the desert have stabilized. 

By looking at the food webs – which animals, including humans, prey on and eat other animals, and which species provide the food – Bird and her team found that indigenous hunters keep predators and invasive species under control.

"The absence of humans creates big holes in the network," Bird said. "Invading becomes easier for invasive species and it becomes easier for them to cause extinctions."

Bird and her team presented their research today at the <a href="https://meetings.aaas.org/">2019 annual meeting of the American Association for the Advancement of Science</a> in Washington, D.C. Funding was provided by the <a href="https://www.nsf.gov/">National Science Foundation</a> and the <a href="https://www.eva.mpg.de/">Max Planck Institute for Evolutionary Anthropology</a>.

—

By Kyla Cathey, <a href="https://www.earth.com/">Earth.com</a> staff writer

Indigenous hunters helped to balance Australia's food webs

Australia’s changing human landscape is having an impact on the...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=2E0mn5mTvhQ
</div><figcaption class="wp-element-caption">'Death Star' moon Mimas conceals a 15-million-year-old ocean that scientists never expected.</figcaption></figure>



<h2 class="wp-block-heading" id="h-hidden-waters-beneath-ancient-craters">Hidden waters beneath ancient craters</h2>



Scientists have made a startling discovery that challenges everything we thought we knew about <a href="https://www.earth.com/news/saturn-moon-mimas-has-remarkably-young-ocean/" target="_blank" rel="noreferrer noopener">Saturn's moon Mimas</a>. Beneath the heavily cratered surface that earned it the nickname "Death Star" lies a global ocean that formed just 5 to 15 million years ago—a remarkably young age by cosmic standards.



<h2 class="wp-block-heading" id="h-cassini-data-reveals-orbital-secrets">Cassini data reveals orbital secrets</h2>



The discovery, led by Dr. Valéry Lainey of the <a href="https://observatoiredeparis.psl.eu/" target="_blank" rel="noreferrer noopener">Observatoire de Paris</a>, emerged from careful analysis of <a href="https://www.nasa.gov" target="_blank" rel="noreferrer noopener">NASA</a>'s Cassini spacecraft data. By studying subtle irregularities in Mimas's orbit around Saturn, researchers detected the gravitational signature of liquid water hidden 20 to 30 kilometers beneath the moon's icy shell.



<h2 class="wp-block-heading" id="h-an-unlikely-ocean-world">An unlikely ocean world</h2>



At only 400 kilometers in diameter, Mimas seemed like the least likely candidate to harbor a subsurface ocean. Unlike other ocean moons such as Europa and Enceladus, which show clear surface signs of internal activity, Mimas displays no obvious hints of the liquid water beneath its ancient, crater-scarred exterior.



"Mimas is a small moon, and its heavily cratered surface gave no hint of the hidden ocean beneath," explained Dr. Nick Cooper from <a href="https://www.qmul.ac.uk/" target="_blank" rel="noreferrer noopener">Queen Mary University of London</a>, a study co-author.



<h2 class="wp-block-heading" id="h-implications-for-astrobiology">Implications for astrobiology</h2>



The ocean's recent formation makes Mimas a prime target for studying how oceans develop and potentially support life. This discovery adds another member to the exclusive club of ocean worlds in our solar system, each offering unique insights into the conditions necessary for habitability.



The research, published in <a href="https://www.nature.com/" target="_blank" rel="noreferrer noopener">Nature</a> journal, demonstrates how advanced orbital analysis can reveal hidden features of celestial bodies, opening new possibilities for understanding ocean formation throughout the cosmos.



—–



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Scientists discover unexpected young ocean on Saturn's cratered moon Mimas

https://www.youtube.com/watch?v=2E0mn5mTvhQ 'Death Star' moon Mimas conceals a 15-million-year-old ocean that...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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