Coffee is part of the morning routines for millions of people. But does drinking more coffee align with having more muscle? 



That’s the question behind a new analysis of Americans’ habits and body composition. This research doesn’t try to prove cause and effect. It asks whether higher coffee or caffeine intake corresponds to more limb muscle for a given body size.



The answer points in a positive direction for most adults, with an important exception. The details matter, because the way researchers measured muscle and tallied <a href="https://www.earth.com/news/coffee-may-help-you-live-longer-if-you-drink-it-this-way/">coffee intake</a> shapes how to read the results.



<h2 class="wp-block-heading" id="h-why-limb-muscle-matters">Why limb muscle matters</h2>



<a href="https://www.earth.com/news/studies-learn-the-exact-amount-of-time-you-should-spend-training-to-build-muscle/">Muscle mass</a> isn’t just about strength. Lower muscle mass in arms and legs raises the risk of falls, fractures, and everyday struggles that chip away at independence. 



Scientists often track limb muscle adjusted for body size because it flags early losses that can sneak up with age.



A standard yardstick for that job is the appendicular skeletal muscle mass-to-BMI ratio, abbreviated as <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC10401528/" target="_blank" rel="noreferrer noopener">ASMBMI</a>. In plain terms: “How much limb muscle do you have for your body size?” 



This measurement focuses on muscle quantity, not how quickly you rise from a chair or how steady you feel on stairs.



<h2 class="wp-block-heading" id="h-studying-coffee-s-link-to-muscles">Studying coffee's link to muscles</h2>



Researchers pulled data from a large, ongoing U.S. health survey (<a href="https://www.cdc.gov/nchs/nhanes/index.html" target="_blank" rel="noreferrer noopener">NHANES</a>) spanning 2011-2018. 



They started with adults, applied clear rules such as “only include people with full diet interviews and body scans,” and finished with 8,333 participants. Muscle was measured by DXA scans of the arms and legs and then expressed as ASMBMI.



<a href="https://www.earth.com/news/coffee-helps-bacteria-resist-antibiotics-in-your-gut/">Coffee intake</a> came from two 24-hour dietary recalls - structured interviews covering everything people ate and drank on two different days. The team looked at regular coffee, decaf coffee, and total caffeine from all sources. 



Their statistical models adjusted for age, sex, race, education, income, smoking, alcohol, physical activity, BMI, medical conditions, total calories, and protein, so they could compare people who were similar on many fronts except for coffee intake.



<h2 class="wp-block-heading" id="h-what-the-results-say">What the results say</h2>



People who drank more coffee tended to have <a href="https://www.earth.com/news/eating-grapes-every-day-can-transform-your-muscles/">more limb muscle</a> relative to their body size. After full adjustments, the highest coffee group had about a 13% higher ASMBMI than the non-coffee group. 



The highest caffeinated coffee group showed roughly a 12% increase. The top caffeine group showed about an 11% increase. Decaf didn’t show a clear, statistically significant link. 



When researchers drew smoothed trend lines, the pattern appeared approximately linear: more <a href="https://www.earth.com/news/drinking-coffee-may-help-women-stay-sharp-and-strong-as-they-age/">regular coffee</a> or caffeine corresponded to more muscle relative to body size.



There was one major exception. When participants were split by BMI, the positive link disappeared in the group with obesity (BMI ≥ 30). 



In that subset, drinking more coffee was not associated with higher ASMBMI. That doesn’t mean coffee lowers muscle there; it means the helpful pattern seen elsewhere wasn’t present.



A likely reason is biological factors tied to obesity, including chronic, low-grade inflammation that speeds muscle breakdown and may overshadow small benefits from caffeine or other coffee compounds.



<h2 class="wp-block-heading" id="h-limitations-in-this-research">Limitations in this research</h2>



This was a cross-sectional snapshot. It can spot links, but it can’t prove that coffee changes muscle. People with more muscle may simply be more active or keep schedules where coffee fits better. 



The models adjusted for activity and many other variables, which strengthens confidence, but unmeasured factors can still nudge results.



Diet recalls lean on memory and honesty, and add-ins like sugar or cream can be easy to forget. 



ASMBMI captures muscle quantity, not strength or performance, so it can’t tell you how much weight you can move or how good your balance is during daily activities. 



Results also come from U.S. adults in specific survey years, so patterns could differ in other populations.



<h2 class="wp-block-heading" id="h-why-coffee-is-linked-with-muscles">Why coffee is linked with muscles</h2>



Caffeine stimulates the nervous system and modulates how the body uses fuel during activity. Coffee also contains <a href="https://www.chhs.colostate.edu/krnc/monthly-blog/what-are-polyphenols-another-great-reason-to-eat-fruits-and-veggies/" target="_blank" rel="noreferrer noopener">polyphenols</a> with antioxidant and anti-inflammatory properties. 



Lab and animal research suggests these compounds may support healthier muscle by encouraging autophagy - the cell’s cleanup crew for worn-out parts - and by dialing down chronic inflammation over time. 



This analysis didn’t test mechanisms, but these ideas fit with the pattern. Decaf’s “no clear link” signal hints that caffeine may be doing more of the heavy lifting in this dataset.



<h2 class="wp-block-heading" id="h-what-did-we-learn-from-this">What did we learn from this?</h2>



In U.S. adults, higher <a href="https://www.earth.com/news/mood-boost-how-coffee-makes-us-happier-in-the-morning/">regular coffee</a> and total caffeine intake tracked with more limb muscle relative to body size after accounting for many other factors. However, that association did not appear in participants with obesity. 



If coffee already fits your day, these results sit comfortably with a muscle-friendly routine. Keep portions sensible, mind the extras, and avoid late cups that cut into sleep because <a href="https://www.earth.com/news/irregular-sleep-may-cause-premature-muscle-aging/">poor sleep impairs recovery</a>.



If you’re in the obesity range, the study’s “no clear link” finding suggests coffee isn’t a muscle fix. 



The bigger levers are steady resistance training, enough protein spaced through the day, and better sleep, ideally alongside medical care that addresses weight, strength, and metabolic health together. 



Coffee can still be part of that plan if it agrees with you, but it’s not the star of the show.



It’s a pattern, not proof. Pair your coffee with protein, training, and sleep if your goal is to build or protect muscle.



The full study was published in the journal <a href="https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2024.1390309/full" target="_blank" rel="noreferrer noopener">Frontiers in Nutrition</a>.



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Drinking this beverage every day helps protect your muscles from aging

Coffee is part of the morning routines for millions of people. But does drinking more coffee align with having more muscle? That’s the question behind a new analysis of Americans’ habits and body composition. This research doesn’t try to prove cause and effect. It asks whether higher coffee or caffeine intake corresponds to more limb muscle for a given body size. The answer points in a positive direction for most adults, with an important exception. The details matter, because the way researchers measured muscle and tallied coffee...

Mistletoe is undoubtedly an icon of Christmas.  It’s that little plant hanging harmlessly over a doorway that encourages couples everywhere to kiss underneath it.  According to <a href="https://www.livescience.com/32901-why-we-kiss-under-mistletoe.html">Live Science</a>, the kissing tradition goes way back, back to a time before <a href="http://www.earth.com/news/color-vision-rudolph-reindeer/">Christmas</a> even existed in fact.  

The tradition comes from ancient Greece where mistletoe was associated with fertility.  Kissing under mistletoe is said to go bag to the pagan festival of Saturnalia, a festival honoring the god Saturn.  The <a href="https://en.wikipedia.org/wiki/Saturnalia">festival</a> was originally held on December 17 but later expanded with festivities running until December 23.  A sacrifice to Saturn was followed by a banquet and a tradition of gift giving; sounds familiar, right?  In Rome, treaties between warring parties were signed under mistletoe, associating the plant with peace. 

<a href="https://en.wikipedia.org/wiki/Saturnalia">The Spruce</a> reports another origin of the kissing under mistletoe tradition.  <a href="https://norse-mythology.org/tales/the-death-of-baldur/">Norse mythology</a> has a place for mistletoe but some of it is decidedly darker than the Saturnalia in Greece.  According to one myth, the death of Baldur, a beloved son, was presaged to his father Odin in a dream.  In fear the gods made all sorts of physical objects, trees, rocks, water, promise not to hurt Baldur. Mistletoe, being a small and inconspicuous plant, was overlooked.  

When the gods thought that Baldur was safe, they celebrated by throwing things at him and laughing as they harmlessly leaped away.  During this festive atmosphere, Loki crept up to Hodr, the blind god with a dart he’d made out of mistletoe, offering it to Hodr to throw at Baldur.  When Hodr threw the dart as part of the celebration, Baldur was killed. After a failed attempt to bring Baldur back from the dead, it was agreed that any passing under mistletoe would exchange a kiss in memory of the dead god.  More interesting perhaps than the origins of the kissing tradition, though, is the plant mistletoe itself.

According to <a href="https://blog.nwf.org/2012/12/12-things-to-know-about-mistletoe/">National Wildlife Federation</a>, there are actually many plants that can be called ‘mistletoe’.  Worldwide, there are as many as 1,300 mistletoe species. According to <a href="https://www.britannica.com/plant/mistletoe">Britannica</a>, all mistletoe species come from three plant families, Loranthaceae, Misodendraceae, and Santalaceae but especially from three genera in the Santalaceae family.  The contiguous US and Canada together are home to 30 species of mistletoe. The name mistletoe comes from ancient Anglo-Saxons, the word ‘mistel’ means ‘dung’ while the word ‘tan’ (later changed to ‘toe’) means ‘twig’.  Dung twig may seem like an odd name for a plant, but it makes a lot of sense if you know a bit about the life history of mistletoe. 

Despite its association with Christmas and smooching, there’s no way around a dark truth, mistletoe is a parasite.  Mistletoe can be found growing on trees throughout the world. The mistletoe I’m most familiar with is a green scaly thing that’s easy to miss on a juniper tree in the high desert of the Colorado Plateau.  In context, this mistletoe actually looks like an overgrown clump of the plant’s own foliage at first glance, perhaps a sign of cancer in the tree. 

When the mistletoe grows berries, it becomes a bit more obvious.  The white berries of mistletoe attract birds which apparently find them tasty.  The seeds hidden in the berries hold a secret that allows mistletoe to disperse to the limbs of other trees so effectively.  

Mistletoe seeds are sticky.  Sometimes a bird gets a seed stuck to its beak and wipes a seed off onto a tree branch where it sticks, reading to grow its roots into the tree and parasitize it.  Other times, the seed passes through the bird’s digestive tract and sticks to the tail feathers of the bird. When this happens, the bird usually wipes the lucky seed off onto a branch, or twig.  This is why ‘dung-twig’ is actually a pretty good name for mistletoe. An atypical mistletoe, the <a href="https://www.britannica.com/plant/dwarf-mistletoe">Dwarf Mistletoe</a>, actually shoots its seeds away, hopefully towards another host plant using water pressure.  The life of mistletoe is largely determined by how good of a host plant it’s rooted to. 

Mistletoe sends its roots directly into the host plant, sucking away water and nutrients.  An infestation of mistletoe can eventually kill a host plant. Mistletoe does have chlorophyll, so it makes some of its own food, not taking a completely free ride from its host plant but when that host plant dies, so does the mistletoe, not able to pull entirely its own weight.  Not everything about the life of mistletoe is bleak; it provides life as well as takes it. 

Many birds nest directly in mistletoe, and according to <a href="https://blog.nwf.org/2012/12/12-things-to-know-about-mistletoe/">National Wildlife Federation</a>, 43% of Spotted Owl nests in a single forest were associated with mistletoe.  64% of Cooper’s Hawk nests in northeastern Oregon were in mistletoe. Squirrels sometimes nest in mistletoe also.  Three species of butterfly depend on mistletoe, their caterpillars feeding on the plant exclusively. 

According to the <a href="https://xerces.org/2017/08/11/the-secret-life-of-a-mistletoe-butterfly/">Xerces Society</a>, the Johnson Hairstreak butterfly’s caterpillar is perfectly camouflaged in the foliage of Dwarf Mistletoe where it lives in the Pacific Northwest.  Butterflies and native bees also feed on the nectar of mistletoe. The <a href="https://www.anbg.gov.au/mistletoe/butterflies.html">Australian National Botanical Gardens</a> reports that in Australia and Africa, there are entire genera of butterflies that feed almost exclusively on mistletoe.  

Australia’s also home to an interesting bird, the Mistletoebird; <a href="http://www.birdlife.org.au/bird-profile/mistletoebird">Bird Life Australia</a> shows the male bird as a small bird with black plumage and a bright red throat and grey belly.  The female birds are a lighter grey color with no red. The bird lacks the gizzard many birds have, instead having a simpler digestion system adapted to easy to eat mistletoe berries, the sticky seeds of which it spreads to branches.  The bird sometimes also catches insects and eats other plants but it’s pretty dependent on mistletoe as a staple. Interestingly it’s not just the Mistletoe bird or a few butterflies that benefit from the plant. 

A <a href="https://www.researchgate.net/publication/241132379_Effects_of_mistletoe_on_diversity_A_case-study_from_southern_New_South_Wales">study</a> published in 2002 carried out in New South Wales Australia showed some ecological benefit to mistletoe.  A survey of birds in woodlands was carried out at the start of the study and species numbers carefully recorded.  Mistletoe was then removed from a portion of the woodlands being studied and the area re-surveyed as well as another area with mistletoe intact.  Interestingly, the area with mistletoe showed a greater number of bird species than the area without mistletoe. 52 bird species were found in the area denuded of mistletoe while 61 species were found in the area with mistletoe.

It’s not clear exactly why more birds would be found near mistletoe, perhaps it’s because of greater numbers of insects feeding on the plant.  Whatever the reason, maybe the ancient Greeks were onto something when they associated a simple parasitic plant with fecundity. 

--

By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="http://earth.com">Earth.com</a> Contributing Writer

How mistletoe became an icon of Christmas

Mistletoe is undoubtedly an icon of Christmas.  It’s that little...

Experts at <a href="https://oregonstate.edu/">Oregon State University</a> have identified a remarkable way that tropical forests manage to maintain their <a href="http://www.earth.com/news/reviving-deforested-areas-biodiversity/">biodiversity</a> without certain species taking over or others dying out. The scientists have found that their are natural “enemies” in the form of fungi and arthropods that kill seedlings in the soil surrounding the host tree, which prevents a tree species from becoming dominant. 

Seed dispersal also plays a critical role in promoting biodiversity across tropical forests. Seeds have a chance to become established when mammals or birds carry them to a new region where the fungi and arthropods in the soil target other tree species.

According to the researchers, the restriction of tree recruitment near the adult trees creates a long-term stabilizing effect that favors rare species and hinders common ones.

“In many North American forests, trees compete for space and some have a niche that allows them to outcompete others,” said study lead author Taal Levi. “Douglas-firs are the species that grow best after a fire. Hemlock thrives in the shade and grows well under a canopy. Some species do well at elevation.”

“But in the tropics, all of the tree species appear to have a similar competitive advantage. There is an abundance of species, but few individuals of each species. The chances of blinking out should be high. But there has to be a mechanism that keeps one species from becoming common, becoming dominant. And it is these natural enemies that have a high host-specificity.”

Egbert Leigh of the Smithsonian Tropical Research Institute pointed out that a half square-kilometer of forest in Borneo or in the Amazon contains as many tree species as 4.2 million kilometers of temperate zone forest in Europe, North America, and Asia combined. 

Levi said some tropical forests have as many as 1,000 different tree species living in the same general area. The study authors, which are also from the University of Florida and James Cook University in Australia, found that this close relationship between trees and their natural enemies is the key driver of this diversity.

“There is a 'seed shadow' around adult trees and some escape the curve and get out, allowing recruitment in other areas until the host-specific enemies get established in the new location,” said Levi. “That's why it is critically important to maintain the biodiversity of birds and mammals in these forests, or recruitment eventually will decline - especially in over-hunted areas.”

The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 

Image Credit: Oregon State University

Soil composition plays a major role in tropical forest biodiversity

Experts at Oregon State University have identified a remarkable way...

A new study led by the <a href="https://www.birmingham.ac.uk/index.aspx">University of Birmingham</a> has revealed that plants not only sense changes in their environment, but they also have a memory of them. The scientists have identified a mechanism that gives plants the ability to coordinate their development in response to stress or extended seasons.

The research could ultimately lead to the development of new plant varieties, including cereals and vegetables, that can adapt to different environmental conditions. 

Many plants have a memory of prolonged winter weather, which helps to guarantee that they bloom when <a href="http://www.earth.com/news/earlier-springtime-hinders-plant-growth/">spring</a> arrives with warmer temperatures. It was previously established that a group of proteins called the PRC2 work together to tell the plant when it is time for flowering. However, the mechanism underlying the PRC2 switch has not been fully understood. 

The current study, which also included experts from the Universities of Oxford, Nottingham, and Utrecht, provides new insight into how PRC2 senses the environment.

The team discovered that a key protein of the PRC2 complex called VRN2 is extremely unstable. When oxygen is plentiful and temperatures are warm, VRN2 continually breaks down. However, when environmental conditions are challenging - such as when a plant is flooded and oxygen is low - VRN2 becomes stable and promotes survival. 

The researchers also found that the VRN2 protein accumulates in the cold, allowing the PRC2 complex to trigger flowering once temperatures rise. There was a surprising similarity between plant responses to cold and the low oxygen that they experience during flooding.

“Plants have a remarkable ability to sense and remember changes in their environment, which allows them to control their life cycle,” said study lead author Dr.  Daniel Gibbs. “VRN2 is continually being broken down when it is not needed, but accumulates under the right environmental conditions. In this way, VRN2 directly senses and responds to signals from the environment, and the PRC2 remains inactive until required.”

“It is possible that this mechanism could be targeted to help create plants that are better adapted to different environmental scenarios, which will be important in the face of climate change.”

Professor Michael Holdsworth, who co-led the study, added, “It will now be important to investigate how cold leads to increased VRN2 stability and why this response is similar to plant responses to flooding.”


“This system appears to have evolved specifically in flowering plants. Perhaps it gives them more flexibility in their ability to adapt and respond to environmental change, which is important since they are fixed in the ground and can't move."

The study is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Flowering plants have a memory of changes in their environment

A new study led by the University of Birmingham has...

A new study highlights the role of Jewish culture in the widespread adoption of citrus fruit by early societies. This finding was discovered when researchers used genetic analysis to trace the acidless mutations in citron, which was the first citrus species to be cultivated in the <a href="http://www.earth.com/news/mediterranean-forests-destroyed/">Mediterranean</a>.

Dr. Eugenio Butelli of the <a href="https://www.jic.ac.uk/">John Innes Centre</a> is the study's first author.

“Some people thought that this was a recent mutation that originated in Corsica, or somewhere in the Mediterranean, but we have found that this is not new,” said Dr. Butelli. “It's an ancient mutation that is present in Chinese fingered citrons known as Buddha's Hands and those used in the Sukkot Jewish ritual.”

For centuries, the acidless mutations that appear in many citrus varieties have captivated botanists and breeders. Citrus fruit that has no acid has also lost the ability to produce the anthocyanin pigments that add dark red to the leaves, flowers, and flesh of some fruit.

The researchers identified a specific gene that is critical in the regulation of acidity. The experts found that this gene, which they named Noemi, collaborates with another gene named Ruby to control anthocyanin production.

The study identified specific mutations affecting the Noemi gene in several acidless citrus species and hybrids. These acidless fruits are highly prized citrons used in the Jewish harvest festival of Sukkot.

One of these mutations matched those found in citron varieties that were first cultivated in China 3,300 years ago - a mutation that originated before the arrival of citron into the Mediterranean.

“Citron was first cultivated for its medicinal properties in China and its rind was used as a medicinal product, not as a food,” explained study co-author Professor Cathie Martin.

“By the time it reached the Mediterranean in Roman times, citron was a luxury item used for its fragrance to keep linen fresh. The presence of white flowers in the acidless mutation seems important because they are a symbol of purity and we speculate that there was a strong selection for the loss of anthocyanins, which normally add colour to leaves and flowers.”

The study is published in the journal <a href="https://www.cell.com/current-biology/home">Current Biology</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 

Image Credit: Mathulack Photography

Jewish culture played a big role in the spread of citrus fruit

A new study highlights the role of Jewish culture in...

Every year, <a href="http://www.earth.com/news/wildfires-housing-demand/">global fires</a> release two billion tons of carbon into the atmosphere, along with other pollutants including ozone (O3) and aerosols such as fine particulate matter (PM2.5). A new investigation into the ecological consequences of fire air pollution has revealed that fires also have an impact on the photosynthesis of unburned forests, altering the land carbon budget. 

Rising levels of ozone and aerosols have the opposite influence on plant health. While ozone is phytotoxic and reduces plant photosynthesis, aerosols can promote photosynthesis by enhancing diffuse radiation. The research team set out to estimate the net impacts of these pollutants on gross primary productivity (GPP), which represents the total photosynthesis of forests.

The experts combined three state-of-the-art models and a full set of observations from ground sites, satellites, and literature. The study revealed that the net impact of fire air pollution is dominated by ozone, leaving an overall reduction of 0.6 percent in annual production.

On a regional scale, fire air pollution causes even more damage to forest productivity. For example, the 2006 large fire in Indonesia reduced the local GPP by 3.6 percent. 

In regions where there is already a high level of ozone from human activities, such as in eastern China or the United States, it only takes a small fire to have a substantial effect. Across these areas, just a minor increase in ozone can cause a notable decline in GPP.

“Such negative impacts may exacerbate in the future as fire activities are expected to escalate in a warming climate,” said study first author Xu Yue, who is a professor at the <a href="http://english.iap.cas.cn/">Institute of Atmospheric Physics, Chinese Academy of Sciences</a>. 

The research introduces a missing pathway of fire impacts on the global carbon cycle. The decline in ecosystem productivity not only occurs in the vicinity of the fire, but also in regions located downwind of the fire. 

The study is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ozone pollution from fires negatively impacts forest productivity

Every year, global fires release two billion tons of carbon...

According to a new report put forth by the <a href="https://www.aaas.org/">American Association for the Advancement of Science</a>, archaeologists have discovered plant fossils in present-day Jordan in the Middle East that date back to before the <a href="http://www.earth.com/news/permian-mass-extinction/">Permian Extinction</a> — about 250 million years ago. 

The new fossils push back the age of previously discovered and studied seed lineages and suggest that these lineages actually survived the mass extinction. 

Furthermore, researchers are now calling this Permian-age tropical habitat a “hidden cradle” of plant evolution — a cradle that housed ancestors of many of our modern plants, such as Podocarpaceae, the second-largest family of modern conifers.

Patrick Blomenkemper, from the <a href="https://www.uni-muenster.de/en/">University of Münster</a>, and his colleagues state in their report that the plant fossils found within this hidden cradle are all early ancestors of seed lineages that would become the dominant plant species in the Mesozoic period. 

Their findings prove that ancient equatorial ecosystems were, in fact, “evolutionary cradles” with lush biodiversity, thus leading to the evolution of modern biodiverse tropical regions. The existence of evolutionary cradles was simply a hypothesis, but now with the presence of these new Permian-era fossils, experts can now confirm that drought-prone tropical habitats were evolutionary cradles for plant life.

And, armed with the knowledge that these seed lineages survived the Permian Extinction, researchers believe that these species are much more resilient than previously thought.

--

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

“Hidden cradle” of early plant evolution found in present-day Jordan

According to a new report put forth by the American...

As global warming continues to lengthen growing seasons, there are two possible scenarios for coniferous forests. First, additional tree cover could develop as a result of extended mild temperatures and help remove <a href="http://www.earth.com/news/extreme-weather-co2-emissions/">carbon dioxide emissions</a> from the atmosphere at a faster rate. On the other hand, the rate of growth could decrease as a result of less moisture or heat stress, and carbon absorption would decline. 

A large number of studies on the issue has produced contradictory results, and a team of experts at the <a href="https://www.colorado.edu/">University of Colorado Boulder</a> set out to investigate. Study lead author David Barnard is a researcher with the U.S. Geological Survey.

“Nobody can say for certain what a growing season 'is,' due to all the variation in how forest behave and how the start and end of the growing season is characterized,” said Barnard. “Even in winter, forests in warmer areas can still be growing. There's less of a distinct on/off switch.”

The research team examined data from eleven western sites in the AmeriFlux and Long-Term Ecological Research networks, a set of monitoring stations supported by the Department of Energy and National Science Foundation.

By applying different methods for characterizing growing season length to past studies, the researchers found that many previous datasets could be made to produce results that predicted both forest growth and forest decline. 

“This work shows how the result of any given study may be subject to methodological bias, especially in colder, more northerly ecosystems where climate is changing the fastest,” said Barnard. 

He added that it could still be years before there is a conclusive answer for whether a longer growing season is good, bad, or somewhere in-between for forests.

“Every forest behaves differently,” said Barnard. “There is still a good bit of uncertainty about what increasing growing seasons will do for forest growth, but we do know that they are crucial to understanding the global carbon cycle.”

The study is published in the journal <a href="http://www.nature.com/scientificreports">Scientific Reports</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 

Paid for by <a href="http://earth.com">Earth.com</a>

Longer growing seasons spell uncertainty for coniferous forests

As global warming continues to lengthen growing seasons, there are...

Stewart Strand and Lab assistant Long do work to genetically modify house plants to remove airborne pollutants from the air space

Researchers at the <a href="https://www.washington.edu/">University of Washington</a> have genetically modified a common houseplant to remove chloroform and benzene from the surrounding air. The plants have been engineered to express a protein that is capable of transforming these hazardous compounds into molecules that the plants can use to support their own growth.

Chloroform and benzene are potentially harmful substances that are commonly found in homes, and these molecules are too small to trap with air filters. 

“People haven't really been talking about these hazardous organic compounds in homes, and I think that's because we couldn't do anything about them,” said senior author Professor Stuart Strand. “Now we've engineered houseplants to remove these pollutants for us.”

The team wanted to test a protein called cytochrome P450 2E1, which is present in the human liver and in all other mammals.  Inside of our bodies, 2E1 converts benzene into a chemical called phenol and turns chloroform into carbon dioxide and chloride ions.

“We decided we should have this reaction occur outside of the body in a plant, an example of the ‘green liver’ concept,” said Professor Strand. “And 2E1 can be beneficial for the plant, too. Plants use carbon dioxide and chloride ions to make their food, and they use phenol to help make components of their cell walls.”

The researchers developed a synthetic version of the gene that regulates the form of 2E1 found in rabbits. They distributed it throughout the common houseplant pothos ivy so that each cell in the plant expressed the protein.

“This whole process took more than two years,” said study lead author Long Zhang, who is a research scientist in the UW Civil and Environmental Engineering Department. “That is a long time, compared to other lab plants, which might only take a few months. But we wanted to do this in pothos because it's a robust houseplant that grows well under all sort of conditions.”

To test the detoxifying capacity of their modified plants, the team put the plants alongside regular pothos ivy in test tubes and then added either benzene or chloroform gas to each tube. The researchers then monitored the concentration of the pollutants in the tubes for 11 days.

Among the regular plants, the concentrations of benzene and chloroform did not change over time. For the modified plants, however, the concentration of chloroform dropped by 82 percent after three days, and it was almost undetectable after six days. By day eight, the benzene concentration had dropped by around 75 percent.

According to Professor Strand, the purifying plants will work best in the <a href="http://www.earth.com/news/toxic-chemical-lurking-homes/">home</a> if they are paired with something to move the air around like a fan. 

“If you had a plant growing in the corner of a room, it will have some effect in that room,” he said. “But without air flow, it will take a long time for a molecule on the other end of the house to reach the plant.”

The team is now enhancing the plants' capabilities by adding a protein that can break down formaldehyde, which is another hazardous molecule found in the home.

“These are all stable compounds, so it's really hard to get rid of them,” said Professor Strand. “Without proteins to break down these molecules, we'd have to use high-energy processes to do it. It's so much simpler and more sustainable to put these proteins all together in a houseplant.”

The study is published in the journal <a href="https://pubs.acs.org/journal/esthag">Environmental Science and Technology</a>. 

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 

Image Credit: Mark Stone/University of Washington

Scientists have created a plant that can detoxify your home’s air

Researchers at the University of Washington have genetically modified a...

A new study following the aftermath of Hurricane Maria reveals how forests adjust to recover from such powerful storms.

Hurricane Maria was one of the most damaging and deadliest hurricanes on record and was the worst natural disaster to affect a U.S. territory. The storm’s <a href="https://www.weather.gov/sju/maria2017">75 mph winds</a> pummeled Puerto Rico’s forests and stripped many trees bare which hindered photosynthesis. 

Researchers from <a href="http://www.clemson.edu/">Clemson University</a> saw a unique opportunity to study how <a href="https://www.earth.com/video/hurricane-maria-transformed-the-forests-of-puerto-rico/">Puerto Rico’s tropical dry forests</a> adapt and recover following a hurricane. 

The researchers observed 13 dry forest species one month, eight months, and twelve months after the hurricane and compared the structure and composition of the leaves to leaves collected before the storm hit.

Following up for so many months after the hurricane helped the researchers determine if the changes leaf growth were temporary in response to the storm or sustained for months after. 

“Our study took us to the Guánica State Forest in southwest Puerto Rico, which comprises one of the best parcels of native dry forest in the Caribbean,” said Tristan Allerton, a member of the research team. “Rainfall here is extremely erratic, with huge variability within and between years. As a result, organisms are uniquely adapted to cope with unpredictable water availability.” 

The researchers monitored the shape and structure of new leaves after the hurricane and also attached sensors to the leaves to record CO2 storage. 

After Hurricane Maria, the researchers recorded an increase in CO2 uptake in eleven out of the thirteen species of trees examined.

Changes in leaf growth also showed that the trees after the hurricane were able to still capture enough light without expending any unnecessary energy on leaf growth. 

“A key finding was that the leaves of some of the species contained less chlorophyll than prior to the hurricane,” said Skip Van Bloem, who helped oversee the Allerton’s research. “Even though new leaves were better suited structurally to capture valuable resources, lower leaf quality could reduce leaf lifespan and the trees’ ability to produce energy.”

The results indicate that Carribean tropical dry forests can recover and adapt after a hurricane, but the question is if this trend can continue under the projected impacts of climate change and an increase in severe hurricanes. 

The composition of tropical dry forests will likely change under the added stresses of climate change as not all species will be able to recover or adapt as well as others, according to the study. 

“This would be a huge shame as Caribbean dry forests are known to have a higher proportion of endemic species than mainland dry forests. Many trees found there are also incredibly ancient, making these forests a living museum of biodiversity,” said Allerton.

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>,<a href="https://www.earth.com/"> Earth.com</a> Staff Writer

Hurricane Maria research reveals how trees recover from storm damage

A new study following the aftermath of Hurricane Maria reveals...

In a broad sense, taxonomy is the <a href="https://www.britannica.com/science/taxonomy">science of classification of living things</a> including organisms that have long since gone extinct. Our need to classify species and bring order to the living world has been a driving desire for thousands of years, but the roots of classification and taxonomy begin with Aristotle.

Some of Aristotle's writing contains the first examples of classification and separating animals based on their physical traits. Aristotle’s ideas about the classification of living things heavily influenced future scientists and documentarians of nature, but it is with Carolus Linnaeus, a Swedish botanist, where we see the makings of modern taxonomy. 

In fact, Linnaeus is considered the<a href="https://www.britannica.com/biography/Carolus-Linnaeus"> father of modern taxonomy</a> and it was his hierarchical classification system that became the basis for the taxonomic system used today. Linnaeus is perhaps most famous for creating binomial nomenclature which uses both species and genus to name an organism. 

For example, <a href="http://www.earth.com/news/polar-bears-climate-change-2/">polar bears</a> are known by the scientific name Ursus maritimus, Ursus meaning bear and maritimus referring to the bears’ preferred Arctic marine habitats. 

Over his lifetime, Linnaeus would go on to name over <a href="https://study.com/academy/lesson/carolus-linnaeus-classification-taxonomy-contributions-to-biology.html">4,000 animals species and 7,700 plant species using binomial nomenclature</a> and publishing his findings in a series of pamphlets called “Systema Naturae” (The System of Nature). 

Later, Charles Darwin’s work on evolution was heavily influenced by taxonomy, which gave scientists a new perspective with which to look at the animal kingdom. 

Darwin himself grew up believing in creationism or the idea that all life on Earth was created by a higher power, but taxonomy was always a major part of his life. 

It could be argued that taxonomy may have had a leading role in Darwin's transition from creationist to believing in the branches of evolution. 

In a paper published in the journal <a href="https://www.jstor.org/stable/27756822?read-now=1&amp;seq=3#page_scan_tab_contents">Taxon</a>, Mary Winsor discusses how taxonomy influenced Darwin’s work on evolution. What started as a boyhood hobby, taxonomy and the classification of living things would go on to provide the foundation for Darwin’s studies and his expeditions to the Galapagos, according to Winsor.  

As much as we know about the animal kingdom and the living world, it’s only a sliver of the complexities, inner workings, and history of life on Earth. But how does taxonomy work and who decides what’s what?

Thankfully, years of trial and error and continual advancements and discoveries have created a fundamental framework for classifying animals with the goal of not only labeling and neatly organizing animals, but also finding common ancestors to trace back to. 

The modern taxonomic classification system has <a href="https://www.thoughtco.com/levels-of-taxonomy-1224606">eight main levels</a>. Domain is at the top with the least number of groups. The three domains are Bacteria, Archaea, and Eukarya. We, as homo-sapiens, belong to the domain Eukarya and any organism that has cells with a nucleus belongs to that same domain. 

Next under Domain is Kingdom, and there are six Kingdom groups: Archaebacteria, Eubacteria, Protista, Fungi, Plantae, and Animalia. Homo-sapiens are part of the Animalia kingdom.

<a href="https://www.earth.com/wp-content/uploads/2018/12/taxonomy.jpg"><img class="aligncenter wp-image-1863866" src="https://www.earth.com/wp-content/uploads/2018/12/taxonomy-1024x819.jpg" alt="" width="700" height="560" /></a>

After Domain comes Phylum, and in each category, the number of groups increases to help narrow down which species are which. Currently, there are <a href="http://www.bbc.com/earth/story/20150325-all-animal-life-in-35-photos">35 individual phyla </a>that a species can belong to. 

Below Phylum, we have class. There are many different classes, but some of the most familiar classes include mammals, reptiles and birds. 

Continuing down the classification pyramid, there’s Order, and there are hundreds of Orders. The further down you go, the less precise the numbers of groups in a category becomes. 

After Order, there’s Family and Genus, and if you’ve made it this far, next comes the individual species. 

According to <a href="https://www.nature.com/news/2011/110823/full/news.2011.498.html">Nature</a>, there are 8.7 million eukaryotic species on Earth and millions more waiting to be discovered. 

Taxonomy is broad, it’s messy and inexact, and our understanding of the natural world continues to evolve every day with new discoveries and lost species. But having a classification system, even if it isn’t perfect, lends a little order to the chaos. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

How did humans begin to classify and name all of life on Earth?

In a broad sense, taxonomy is the science of classification...

Scientists at the <a href="http://naturalhistory.si.edu/">Smithsonian National Museum of Natural History</a> are rewriting the history of <a href="http://www.earth.com/news/corn-industry-fertilizer-efficiency/">corn</a>, one of the world's most important crops. Based on genetic and archaeological evidence, the researchers have determined that a predecessor of today's corn plants was brought to South America from Mexico more than 6,500 years ago.

According to the new study, farmers in Mexico and the southwestern Amazon improved corn over thousands of years until it was fully domesticated in each region. The findings are providing scientists with new insight into the shared history of humans and corn plants. Study lead author Logan Kistler explained that this understanding is critical for managing our fragile relationships with the plants that feed us.

“It's the long-term evolutionary history of domesticated plants that makes them fit for the human environment today,” said Kistler. “Understanding that history gives us tools for assessing the future of corn as we continue to drastically reshape our global environment and increase our agricultural demands on land around the globe.”

Microscopic pollen and resilient plant remains found in ancient sediments indicate a history of fully domesticated maize use by around 6,500 years ago in the southwest Amazon and coastal Peru. Initially, the experts assumed the fully domesticated plant was carried there by people who were migrating south.

“As far as we could tell before conducting our study, it looked like there was a single domestication event in Mexico and that people then spread it further south after domestication had taken place,” said Kistler.

When geneticists sequenced the DNA of 5,000-year-old maize found in Mexico, however, it turned out that the story was not so simple. The genes were a mixture of those found in corn’s wild ancestor called teosinte and those of the domesticated plant.

“But you've got continuous cultivation of maize in the southwest Amazon from 6,500 years ago all the way up through European colonization,” said Kistler. “How can you have this flourishing, fully domesticated maize complex in the southwest Amazon, and meanwhile, near the domestication center in Mexico the domestication process is still ongoing?”

To investigate, the team reconstructed the plant's evolutionary history by conducting a genetic comparison of more than 100 varieties of modern maize that grow throughout the Americas, including 40 varieties that have just recently been sequenced. The genomes of 11 ancient corn plants were also included in the analysis. 

After mapping out the genetic relationships between the plants, several distinct lineages were identified, proving that the final stages of corn domestication happened more than once in more than one place.

“This work fundamentally changes our understanding of maize origins,” said study co-author Robin Allaby from the University of Warwick. “It shows that maize did not have a simple origin story, that it did not really form the crop as we know it until it left its homeland.”

The study is published in the journal <a href="http://www.sciencemag.org/">Science</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Fabio de Oliveira Freitas

Corn was domesticated more than once in different regions

Scientists at the Smithsonian National Museum of Natural History are...

Biofuels are often proposed as a solution to help reduce fossil fuel emissions and combat climate change. But while renewable energy is important for future climate change mitigation, a new study shows that expanding the production of crops like oil palm and corn could have drastic consequences on <a href="https://www.earth.com/news/biodiversity-key-measure-success/">biodiversity</a>. 

Researchers from <a href="https://www.dur.ac.uk/">Durham University</a>, the <a href="http://www.bik-f.de/root/index.php?page_id=57">Senckenberg Biodiversity and Climate Research Centre</a> and the <a href="https://www.tum.de/en/">Technical University of Munich</a> found that setting aside large amounts of land for bioenergy crops could be just as harmful to vertebrate biodiversity as climate change. 

The study was published in the journal Proceedings of the National Academy of Sciences.

Climate change, habitat degradation, and human activities have already caused sharp declines in biodiversity and studies have shown that we are in the midst of a <a href="https://www.earth.com/news/warning-imminent-mass-extinction/">sixth mass extinction</a>. 

If bioenergy crops pose a threat to global biodiversity, then it’s crucial for researchers and policymakers to consider these risks before investing in biofuel production.

“We found that the combination of climate change and large-scale expansion of bioenergy crops would together threaten about 36% of the habitats of all global vertebrate species, including many that are already the subject of significant conservation work,” said Stephen Willis, an author of the study. “While bioenergy is clearly an important tool for climate change mitigation, the potential impacts on biodiversity must not be ignored.”

For the study, the researchers compared to two climate scenarios. One scenario projected warming of 1.5 degrees Celsius by 2100 with biofuels being used to their fullest extent, and the second scenario had warming of three degrees by 2100 but very little biofuel use. 

While the first scenario had less warming, the researchers discovered that even expanding bioenergy crop production would not be enough to compensate for the losses in biodiversity. 

The researchers found that expanded bioenergy crop production under the first scenario would result in significant species declines.

For example, the hedgehog could undergo 44 percent population loss, the red squirrel would experience 46 percent population loss, and the common starling would suffer 15 percent population loss.

[caption id="attachment_1863682" align="aligncenter" width="700"]<a href="https://www.earth.com/wp-content/uploads/2018/12/Biodiversity-could-suffer-if-bioenergy-crop-production-grows.jpeg"><img class="wp-image-1863682" src="https://www.earth.com/wp-content/uploads/2018/12/Biodiversity-could-suffer-if-bioenergy-crop-production-grows-1024x768.jpeg" alt="" width="700" height="525" /></a> Hedgehog, Image Credit: Professor Stephen Willis, Durham University[/caption]

Bioenergy crop production is already impacting biodiversity across the world with oil palm plantations damaging local ecosystems in tropical regions, and expanding corn production in temperate regions leading to habitat declines for birds and other farmland mammals. 

The study shows that biodiversity needs to be considered in the bioenergy discussion and other alternatives for reducing emissions must be found. 

“A strong reliance on bioenergy to combat climate change could result in outcomes for biodiversity that are little better than would occur if we didn't implement bioenergy strategies, despite the consequent climate change implications,” said Willis. “Instead, we should be thinking about how to swiftly and significantly reduce energy consumption if biodiversity is to be protected.”

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer 

Image Credit: Christian Hof

Paid for by Earth.com

Biodiversity could suffer if bioenergy crop production grows

Biofuels are often proposed as a solution to help reduce...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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