Tiny bits of organic matter bobbing at the ocean’s surface appear to help clouds freeze in some of the most pristine air on Earth.



New research shows that complex sugar molecules shed by <a href="https://www.earth.com/news/marine-microbes-can-tell-us-about-global-changes-in-the-ocean/">marine microbes</a> can trigger ice formation in cloud droplets across the vast Southern Ocean. This happens right in the temperature range that governs how long bright, cooling clouds survive and how much sunlight they bounce back to space.



The work draws on years of field campaigns, lab tests, and computer modeling led by scientists at the <a href="https://www.tropos.de/en/">Leibniz Institute for Tropospheric Research</a> (TROPOS) and its partners.



It helps explain why climate models have struggled to match observed cloud brightness over remote southern seas. In these regions, dust is scarce and human-made pollution is low.



<h2 class="wp-block-heading" id="h-clouds-need-help-to-freeze">Clouds need help to freeze</h2>



Clouds do not freeze on their own; they need ice-nucleating particles (INPs). These microscopic seeds coax liquid droplets into ice. The kind of particle that dominates changes with temperature.



In the cleaner air around Antarctica and the Southern Ocean, INP levels are tiny. Even small shifts can strongly affect cloud reflectivity, precipitation, and lifetime.



Getting the mix right in climate models is essential for predicting <a href="https://www.earth.com/news/global-warming-is-accelerating-beyond-control-as-co2-levels-rise/">global warming</a>.



<h2 class="wp-block-heading" id="h-a-sugar-spike-reveals-a-clue">A sugar spike reveals a clue</h2>



Scientists have long suspected marine biology as a source of INPs, but the actual substances remained mysterious. A turning point came during the 2017 Polarstern expedition PS106.



“During the Polarstern expedition PS106 in 2017, we observed increased glucose concentrations in Arctic samples and concluded this glucose could be an indicator of ice nuclei in seawater,” said senior author Sebastian Zeppenfeld from TROPOS.



“The monosaccharide glucose is a degradation product of polysaccharides. It was therefore obvious to us that polysaccharides could be the missing piece of the puzzle.”



<h2 class="wp-block-heading" id="h-ocean-sugars-and-freezing-clouds">Ocean sugars and freezing clouds</h2>



To test the idea, researchers collected material from the ocean’s surface microlayer. This living film teems with bacteria, <a href="https://www.earth.com/news/algae-revived-after-7000-years-beneath-the-baltic-sea/">algae</a>, diatoms, fungi, protists, viruses, and more. Researchers had largely overlooked marine fungi as possible ice starters.



Study co-author Susan Hartmann from TROPOS examined ice nucleation in the laboratory using the INDA (Ice Nucleation Droplet Array) droplet freezing test.



“We investigated the ice nucleation of marine polysaccharides derived from <a href="https://www.earth.com/news/marine-fungi-can-be-trained-to-degrade-plastic-faster/">marine fungi</a> and protist, as well as commercially available standard polysaccharides,” she said.



Those droplet-freezing experiments produced the first temperature‑resolved data showing how many ice nuclei these marine polysaccharides generate. 



The results fill a key gap: between roughly -15°C (5°F) and -20°C (-4°F), the ocean sugars could account for nearly all biologically driven ice formation in cloud droplets.



<h2 class="wp-block-heading" id="h-cloud-models-get-missing-ice-link">Cloud models get missing ice link</h2>



Earlier work had shown that proteins tend to initiate freezing in relatively “warm” clouds (above about 28°F), while mineral dust dominates in very cold clouds (below -4°F).



But the Southern Hemisphere offers limited dust sources. Many mixed-phase clouds linger in the middle range - exactly where the new study shows marine polysaccharides are most potent.



Study lead author Roland Schrödner from TROPOS analyzed the data using the TM5 global atmospheric chemistry transport model.



“In our simulations, we were able to show that at -15 to -16 degrees Celsius (5 to 3°F), the polysaccharides over the gigantic areas of the oceans in the clean Southern Hemisphere are probably the most important ice nuclei," said Schrödner.



"They contribute more to ice formation than mineral <a href="https://www.earth.com/news/dust-storms-are-a-surprising-source-of-deadly-air-pollution/">dust</a> emitted from the deserts, which is the main type of ice nuclei in climate models. This is a new and important finding for climate models.” 



<h2 class="wp-block-heading" id="h-years-of-data-point-to-sugars">Years of data point to sugars</h2>



The study knits together aerosol microphysics, atmospheric chemistry, and global modeling groups at TROPOS.



Polysaccharide concentrations had been sampled during multiple expeditions: the Spanish Antarctic PI‑ICE mission, the German Arctic PASCAL/PS106 cruises, the tropical Atlantic MarParCloud campaign, and long‑term measurements on Spitsbergen.



Only by combining those datasets with lab freezing tests and model simulations could the team quantify the climatic punch of marine sugars.



<h2 class="wp-block-heading" id="h-next-steps-for-cloud-ice-research">Next steps for cloud ice research</h2>



If nations succeed in cutting man‑made emissions, natural aerosol particles will matter even more for cloud behavior. Clean‑air regions respond sharply to even small aerosol changes, making the Southern Hemisphere a prime natural laboratory.



Beginning July 2025, the HALO‑South aircraft mission - led by TROPOS - will probe clouds, aerosols, and radiation over the Southern Ocean near New Zealand. 



A coordinated ground campaign, goSouth‑2, will deploy advanced remote‑sensing gear near Invercargill from September 2025 to March 2027. The goal is to watch clouds evolve in this pristine environment.



Life at the <a href="https://www.earth.com/news/climate-change-is-draining-nutrients-from-the-oceans-surface/">ocean’s surface</a> shapes cloud brightness, revealing deep links between biology and the atmosphere.



The new evidence that marine polysaccharides help seed ice over huge swaths of the <a href="https://www.earth.com/news/carbon-storage-mystery-emerges-in-the-southern-ocean/">Southern Ocean</a> is a vivid reminder: what grows in the water below can change the sky above - and, through clouds, influence Earth’s climate itself.



The study was presented at the <a href="https://www.egu25.eu/">EGU General Assembly 2025</a> in Vienna, Austria. An abstract of the article can be found <a href="https://meetingorganizer.copernicus.org/EGU25/EGU25-15357.html">here</a>.



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How tiny sugars in the Southern Ocean help clouds freeze

Tiny bits of organic matter bobbing at the ocean’s surface appear to help clouds freeze in some of the most pristine air on Earth. New research shows that complex sugar molecules shed by marine microbes can trigger ice formation in cloud droplets across the vast Southern Ocean. This happens right in the temperature range that governs how long bright, cooling clouds survive and how much sunlight they bounce back to space. The work draws on years of field campaigns, lab tests, and computer modeling led by scientists...

Cortisol is a steroid hormone which is released in response to stress. A new study has found that varying patterns of cortisol secretion can reveal the levels of stress that individuals are experiencing. This discovery could lead to improved diagnosis and treatment for people with more extreme cases of <a href="https://www.earth.com/news/stress-toxic-chemical-exposure/">stress</a>.

Known as the “stress hormone,” cortisol influences many of the changes that happen within the body as a result of stress. For example, cortisol provides the body with glucose under stressful conditions to help regulate blood sugar. This means that long-term elevated levels of cortisol can put individuals at risk of health issues such as type 2 diabetes.

Previous stress analysis was based on the classification of participants as responders or non-responders after the individuals were exposed to a short period of induced stress. The current study, published in <a href="http://www.jneurosci.org/">The Journal of Neuroscience</a>, identified three different types of cortisol response by taking a new approach to stress research.

Roee Admon, Diego Pizzagalli, and colleagues recruited 79 healthy women for the study. The team used modified lab procedures to induce stress in each of the women for over an hour. 

The results of the study showed that participants who released very high or very low amounts of cortisol were more stressed than those who released a moderate amount of cortisol. 

The research team also discovered that the high and low responders had smaller volume of the hippocampus. The hippocampus is a structure near the center of the brain that has a large amount of cortisol receptors. Previous studies have linked smaller hippocampal volume to individuals with stress-related disorders.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="http://www.jneurosci.org/">The Journal of Neuroscience</a>

Cortisol levels indicate how stressed out a person feels

Cortisol is a steroid hormone which is released in response...

Indian monsoons have strengthened in the central and northern parts of the country over the past 15 years, according to a new study.

The new trend reverses a decades-long pattern of dry weather, scientists at <a href="http://web.mit.edu/">MIT</a> discovered. However, it also means a lot more water than the regions are equipped to handle: the heavier than normal monsoon activity has brought powerful flooding with it.

The MIT researchers set out to discover what caused the change in monsoon patterns. The changes appear to correspond with warming trends in both the Indian ocean and in atmospheric surface temperatures in the Indian subcontinent.

Since 2002 – the same year Indian monsoons began to pick up – the subcontinent has seen a strong warming trend of anywhere from 0.1 to 1 degree Celsius each year, the MIT researchers noted. During the same time, rising ocean temperatures in the Indian ocean slowed unexpectedly.

"Climatologically, India went through a sudden, drastic warming, while the Indian Ocean, which used to be warm, all of a sudden slowed its warming," Dr. Chien Wang of MIT said. "This may have been from a combination of natural variability and [human-caused] influences, and we're still trying to get to the bottom of the physical processes that caused this reversal."

Whatever the cause behind the reversal, the warmer air temperatures catching up to the ocean has created the “perfect storm” of variables to create strong and powerful Indian monsoons.

The study, which looked at weather data from India that has been recorded since the late 1800s, has put to rest worries that India is caught in an irreversible dry spell.

The worry – based on a 50-year dry spell that began to reverse only 15 years ago – was that deforestation and use of aerosols in India had caused a dry period that could not be mitigated.

But the MIT researchers were surprised, when they studied the rainfall data, to find that the dry period in northern and central India was rebounding. 

"The Indian monsoon is considered a textbook, clearly defined phenomenon, and we think we know a lot about it, but we don't," Wang says. "Here, we identify a phenomenon that was mostly overlooked."

Research is still needed to narrow down whether the drying and revival of the northern and central monsoons are a natural cycle or whether the changes were caused by human activity, the scientists said.

The study will be published in the journal <a href="http://www.nature.com/nclimate/">Nature Climate Change</a>. MIT’s research was supported, in part, by the <a href="https://www.nsf.gov/">National Science Foundation</a>, the <a href="https://www.nrf.gov.sg/">National Research Foundation of Singapore</a>, and the <a href="https://smart.mit.edu/">Singapore-MIT Alliance for Research and Technology</a>.

—

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://www.earth.com">Earth.com</a> staff writer

Image credit: Daniel J. Rao / Shutterstock.com

Are Indian monsoons getting stronger?

Indian monsoons have strengthened in the central and northern parts...

Want to influence public views on climate change? Focus education efforts on solutions to climate problems and not scientific consensus, scholars say.

Education campaigns that make a point of correcting misconceptions about scientific consensus may actually be undermining policy efforts, according to a new expert commentary published in the journal <a href="http://dx.doi.org/10.1080/17524032.2017.1333965">Environmental Communication</a>. 

Instead, environmental education efforts and policy should focus on finding solutions to individual climate problems, they said. Focusing the scientific consensus not only shifts attention away from the effects of climate change, it may undermine the development of useful policy.

This is especially true of campaigns that focus on the “97 percent” statistic, the experts said.

“There is a danger of overreach in that numbers like the 97 percent consensus are implicitly extended to all areas of climate science, and used to close down debate over complex topics like extreme weather events,” said Dr. Reiner Grundmann of the <a href="https://www.nottingham.ac.uk/">University of Nottingham</a>, one of the commentary’s co-authors. 

By focusing on the scientific consensus, the experts said, environmental advocates are assuming it is needed to give legitimacy to strategies to mitigate damage caused by climate change.

“This (climate change) approach also makes the implausible assumption that publics will follow the correct policy path once given the relevant scientific information, and that acceptance of scientific consensus is needed to support specific solutions,” he said.

But in the late 1970s and 1980s, a campaign to shift Americans away from using aerosol cans that released ozone-depleting chemicals was successful, even though there was no scientific consensus at the time as to whether the hole in the ozone layer was man-made or not. Neither was there consensus over the ozone layer’s purpose. By the time the Montreal Protocol was signed in 1987, the campaign was years old, Grundmann and his co-authors note.

Rather than getting the public to accept that a scientific consensus exists, education efforts are better served by focusing on addressing specific issues like extreme weather, they said.

—

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://www.earth.com">Earth.com</a> staff writer

Focus on climate change consensus may undermine education efforts

Want to influence public views on climate change? Focus education...

Have you ever had a conversation with someone and felt like you were on the same wavelength? You might have been; human brains synchronize their waves during conversations, according to a new study.

The brain wave coordination may actually help humans communicate with each other effectively, according to the team of researchers from the <a href="http://www.bcbl.eu/">Basque Center on Cognition, Brain and Language</a>, who conducted the study.

Verbal communication between two or more people is a complex exchange of information, the scientists noted.

“To be effective, communication requires the ability to deliver a verbal message and the capacity to comprehend the message. Speech perception is achieved by coupling between the ongoing rhythmic neural activity of the listener and the quasi-rhythms of the speech signal,” they wrote.

Using electroencephalographic hyperscanning, the BCBL scientists studied the brain activity between participants who were interacting with each other using speech. The participants could hear each other but not see each other, similar to a telephone conversation.

The researchers discovered that during conversation, the both subjects’ brain activity synchronizes. This was true even when the participants were strangers who had never spoken before.

The process seems to rely on multiple factors within human brains, according to the researchers. Both the shared sensory stimulus of verbal speech and the act of interacting socially appear to trigger the phenomenon, the scientists said.

The synchronization, which the researchers have dubbed brain-to-brain entrainment, may offer insights into how verbal communication developed into the complex languages used by human populations. They also underline that brains work differently in social settings than in isolation, the BCBL researchers said.

“These results add to a growing body of evidence emphasizing the need for more close-to-natural experimental designs and methodologies that would allow exploration of the complexity of the neural mechanisms underlying verbal communication and social interaction in general,” they wrote.

The study has been published in the journal <a href="https://www.nature.com/articles/s41598-017-04464-4">Scientific Reports</a>. 

—

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://www.earth.com">Earth.com</a> staff writer

Human brains sync up during conversations, study finds

Have you ever had a conversation with someone and felt...

With climate change on the horizon, scientists have begun piecing together what life on planet Earth might look and feel like by the end of this century. According to a new study, over 75% of plant and animal species in England will be significantly affected by climate change by the year 2100.

The research comes from the <a href="https://www.york.ac.uk/">University of York</a> and predicts that more than half of 3,000 species of plants and animals in England could significantly expand their populations into different areas of the country to avoid the ill effects of <a href="https://www.earth.com/news/japans-shoreline-climate-change/">climate change</a>.

"In England we're likely to see more winners than losers if we manage land in the right places to facilitate expanding populations,” said Colin Beale of the <a href="https://www.york.ac.uk/">University of York.</a> “This research will also help us identify where we have the best chance to help species that are at most risk."

The team, which includes researchers at the <a href="http://www.reading.ac.uk/">University of Reading</a>, the <a href="https://www.bto.org/">British Trust for Ornithology</a>, and<a href="https://www.gov.uk/government/organisations/natural-england"> Natural England</a>, also found that 27 percent of species may not find suitable climate in the areas they currently occupy.

Northern and upland species were found to be the most vulnerable, which includes birds like the dotterel and red grouse, flowering plants such as crowberry, and damp-loving mosses, the study said.

However, wasps, bees, ants and many southerly distributed species such as Dartford warbler and emperor dragonfly, are likely to thrive in warmer conditions and could expand to new areas of the country.

"This research provides valuable information for nature conservationists, who need to plan for changing species' distributions and an uncertain future,” said James Pearce-Higgins, Director of Science at the <a href="https://www.bto.org/">British Trust for Ornithology</a>, and lead author of the study.

The researchers compiled a study of 400 species and the factors known to make them more vulnerable to climate change.

With these factors included, the proportion of wildlife at risk from climate change increased to 35 percent, while 42 percent may be able to expand their populations.

The study emphasizes the need to protect and expand networks of habitats so that species can successfully colonize new areas.

"Climate change is a big challenge to conservationists; we need to ready to protect species where they have the best chance in the future, which will not always be the same places as in the past,” said Dr. Mike Morecroft, Principal Specialist in Climate Change at Natural England. “Good science is more important than ever to ensure good decision making."

--

By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="https://www.york.ac.uk/">University of York</a>

A preview of what a warmer climate will be like in the 2080s

With climate change on the horizon, scientists have begun piecing...

A genetically engineered species of microalgae could help protect coral reefs from bleaching by increasing their tolerance to ocean warming, according to a new study.

The microalgae are called Symbiodinium, which use photosynthesis to produce molecules that feed the <a href="https://www.earth.com/news/chasing-coral-movie-review/">corals</a>.

Coral bleaching is caused by changes in ocean temperatures which hurt Symbiodinium, causing corals to starve to death.

Rachel Levin from the<a href="https://www.unsw.edu.au/"> University of New South Wales</a> in Australia and an international research team used sequencing data from Symbiodinium to design genetic engineering strategies for enhancing coral stress tolerance. They have now identified the specific Symbiodinium genes that could be targeted to fight coral bleaching.

"Very little is known about Symbiodinium, thus very little information is available to improve coral reef conservation efforts,” Levin said. “Symbiodinium is very biologically unusual, which has made it incompatible with well-established genetic engineering methods. We therefore aimed to overcome this roadblock by conducting novel genetic analyses of Symbiodinium to enable much needed research progress."

Genetically enhanced Symbiodinium has “great potential to reduce coral bleaching globally,"  the researchers said. But Levin warns that this would be no instant cure.

"If lab experiments successfully show that genetically engineered Symbiodinium can prevent coral bleaching, these enhanced Symbiodinium would not be immediately released onto coral reefs,” she said. “ Extensive, rigorous studies evaluating any potentially negative impacts would be absolutely necessary before any field-based trials on this technology begin."

Other scientists will need to contribute to the research to advance the information currently available, she added.

"We have developed the first, tailored genetic engineering framework to be applied to Symbiodinium,” Levin said. “ Now this framework must be comprehensively tested and optimized. This is a tall order that will be greatly benefitted by collaborative efforts."

Coral reefs, the most diverse marine habitat, contribute over $30 billion to the world economy each year.

The researched was published in the journal <a href="http://journal.frontiersin.org/article/10.3389/fmicb.2017.01220/full">Frontiers in Microbiology</a>.

--

By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="http://journal.frontiersin.org/article/10.3389/fmicb.2017.01220/full">Frontiers in Microbiology</a>

Enhanced microalgae could be the secret weapon in saving corals

A genetically engineered species of microalgae could help protect coral...

Scientists at the <a href="https://uwaterloo.ca/">University of Waterloo</a> have determined that couples who live together actually share microbes. By testing the microbial profiles of cohabiting <a href="https://www.earth.com/news/fertility-treatment-likelihood-divorce/">couples</a>, the researchers were able to determine that the skin microbiomes of the partners had been significantly influenced by each other.

Ashley Ross led the study with senior author Josh Neufeld, whose lab focuses on microbial communities and their interactions. Ross had previously determined that microbes on the skin vary from region to region, and wanted to determine if external influences such as cohabitation help shape a person’s microbiome. 

Ross and Neufeld recruited heterosexual couples living in the Waterloo area for the unprecedented study. With the help of Dr. Andrew Doxey, the team analyzed 330 swabs collected by the participants from 17 regions of the skin. These areas included skin on the upper eyelids, torso, and armpits. 

Similarities in the microbial communities of the partners were strong enough that computer algorithms could identify cohabiting couples with 86 percent accuracy based on the data collected from the skin swabs. The strongest microbial similarities were found on the feet.

"In hindsight, it makes sense," said Neufeld. "You shower and walk on the same floor barefoot. This process likely serves as a form of microbial exchange with your partner, and also with your home itself."

The study, published in the journal mSystems, pointed out that aspects of a person such as gender and the specific part of the body being tested are factors which are more likely to affect a person's microbial configuration than cohabitation. For example, microbial communities of the inner thighs more closely resemble those of other people of the same sex than that of the partner. Computer testing was able to differentiate between men and women with 100 percent accuracy using inner thigh microbial samples alone. 

According to the researchers, people usually still resemble their own microbiome much more than their partner’s.

Ross plans to expand upon this study with the assessment of same-sex couples and couples with different ethnic backgrounds. The team expresses a need to continue the research in an effort to understand how skin microbiomes adapt and change with their hosts.

“Ultimately what we're trying to learn is whether skin microorganisms have co-evolved with their hosts over time,” said Neufeld.

 --

By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff

Source: <a href="https://uwaterloo.ca/">University Of Waterloo</a>

Study: Couples who live together actually share microbes

Scientists at the University of Waterloo have determined that couples...

Humans arrived in Australia about 65,000 years ago, over than 10,000 years earlier than scientists had previously believed, according to a new study.

The findings call into question the argument that humans caused the extinction of unique animals such as giant kangaroos, wombats, and tortoises more than 45,000 years ago, the authors said.

"Previously it was thought that humans arrived and hunted them out or disturbed their habits, leading to extinction, but these dates confirm that people arrived so far before that they wouldn't be the central cause of the death of megafauna," said Ben Marwick, co-author of the study and <a href="https://www.washington.edu/">University of Washington</a> Associate Professor of Anthropology. "It shifts the idea of humans charging into the landscape and killing off the megafauna. It moves toward a vision of humans moving in and coexisting, which is quite a different view of human evolution."

Researchers using radiocarbon dating and optical stimulated luminescence (OSL) to evaluate artifacts found in various layers of settlement at Madjedbebe, a rock shelter in Australia's Northern Territory.

Among the artifacts discovered were ochre "crayons" and other pigments, what could be the world's oldest edge-ground hatchets, and evidence that early humans ground seeds and processed plants. The pigments could have been used as <a href="https://www.earth.com/news/solar-paint-hydrogen-water-vapor/">paint</a>, while the tools may have been used to cut food.

Scientists determined the age range using OSL, which can tell the last time a grain of sand was exposed to sunlight, even up to 100,000 years prior.

The Madjedbebe findings not only reveal that humans occupied Australia at least 65,000 years ago, but also provide further support to the theory that Homo sapiens evolved in Africa before dispersing to other continents, Marwick said.

The findings also show that Neanderthals and Denisovans overlapped with humans for a long period of time, and suggest a larger role for Australia in the backstory of humankind, Marwick added.

The study is published in the journal <a href="http://www.nature.com/">Nature</a>.

--

By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="https://www.washington.edu/">University of Washington</a>

Humans arrived in Australia earlier than previously believed

Humans arrived in Australia about 65,000 years ago, over than...

A new study has found that people who are genetically susceptible to Alzheimer's disease also face a greater risk of lower cognition from sleep-disordered breathing.

According to the study, published in the journal <a href="http://www.atsjournals.org/toc/annalsats/current">Annals of the American Thoracic Society</a>, individuals with the ε4 allele, an alternative form of the APOE gene that supports injury repair in the brain, have a higher chance of Alzheimer's disease. An estimated 20 percent of people carry the ε4 allele.

The new study evaluated whether the APOE-ε4 allele gene also influences the link between sleep-disordered breathing and cognition. The authors defined sleep-disordered breathing based the number of stopped or shallow breaths per hour.

Poorer attention and memory and daytime <a href="https://www.earth.com/news/perfect-meal-sleep-better-night/">sleepiness</a> were more strongly associated with APOE-ε4 carriers, the new study found.

Screening and treating sleep-disordered breathing could help reduce a person's risk of dementia, especially if they carry APOE-ε4, said the study’s senior author, Susan Redline of <a href="https://hms.harvard.edu/">Harvard Medical School</a>.

“Our study provides further evidence that sleep-disordered breathing negatively affects attention, processing speed and memory, which are robust predictors of cognitive decline,” Redline said. “Given the lack of effective treatment for Alzheimer's disease, our results support the potential for sleep-disordered breathing screening and treatment as part of a strategy to reduce dementia risk."

--

By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="http://www.thoracic.org/">American Thoracic Society</a>

Sleep disorders could cause cognition problems due to this gene

A new study has found that people who are genetically...

For most people, maintaining a steady supply of energy while also burning fat is an ideal way for their body to function. This generally means eating healthy foods, exercising, and avoiding some of the less-nutritious food and drink pitfalls. Sugary drinks such as soda and many fruit juices are just one of these pitfalls, but recent research points to some additional negative effects of these beverages. 

According to a study published in the open access journal <a href="https://bmcnutr.biomedcentral.com/">BMC Nutrition</a>, indulging in a sugar-sweetened drink while eating a high-protein meal may negatively affect energy balance, alter food preferences, and cause your body to store more fat.

Researchers discovered that sugar-sweetened drinks decrease fat oxidation, which is what initiates the breakdown of fat molecules after a meal. Furthermore, the higher the protein content of the meal, the greater the decrease in fat oxidation – averaging out to a roughly 8% decrease. Even though drinking a sugary beverage increases the amount of energy expended in metabolizing a meal, this does not even out the consumption of additional calories from the drink.

“We found that about a third of the additional calories provided by the sugar-sweetened drinks were not expended, fat metabolism was reduced, and it took less energy to metabolize the meals,” says Shanon Casperson, the lead author of the study from <a href="https://www.ars.usda.gov/plains-area/gfnd/gfhnrc/">USDA-Agricultural Research Service Grand Forks Human Nutrition Research Center</a>. “This decreased metabolic efficiency may ‘prime’ the body to store more fat.”

The consumption of sugar-sweetened drinks also increased the participants’ desire to eat savory and salty foods for as much as four hours after previously eating.

“Our findings suggest that having a sugar-sweetened drink with a meal impacts both sides of the energy balance equation,” explains Casperson. “On the intake side, the additional energy from the drink did not make people feel more sated. On the expenditure side, the additional calories were not expended and fat oxidation was reduced.”

Given that sugary drinks are the largest source of sugar in the average American’s diet, these findings are very telling of the role that these drinks play in the American <a href="https://www.earth.com/news/appetite-human-obesity-drug/">obesity</a> epidemic. Hopefully, furthering the understanding of the impact these dietary choices have on people’s weight and overall health may lead to individuals making better lifestyle choices in the future.

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="https://www.biomedcentral.com/">Biomed Central</a>

Sugary drinks with a high-protein meal could be ruining your diet

For most people, maintaining a steady supply of energy while...

Zealandia is a large mass of Earth’s crust that split from Australia around 85 million years ago. The continent is now almost completely submerged. Scientists are planning to drill into the seafloor of Zealandia later this month to collect rock and sediment that will contain records from over millions of years.

30 researchers will participate in the International Ocean Discovery Program (IODP) Expedition 371. The two-month drilling excursion, sponsored by the <a href="https://www.nsf.gov/">National Science Foundation</a>, is an effort to expose secrets about Earth’s history buried in the ocean floor. 

The scientists will join more than 20 crew members at six Tasman Sea sites and drill from 300 to 800 meters. At this depth, the team will collect cores, which are complete samples of sediment. The researchers will analyze the fossils contained in the cores for evidence of the history of Zealandia.

"If you go way back, about 100 million years ago, Antarctica, Australia and Zealandia were all one continent," said expedition co-chief scientist Gerald Dickens. "Around 85 million years ago, Zealandia split off on its own, and for a time, the seafloor between it and Australia was spreading on either side of an ocean ridge that separated the two."

Earth’s crust and upper mantle is broken up into tectonic plates which are constantly in motion. In a process known as subduction, the collision of Earth’s plates results in one of the plates sliding underneath another, which can form volcanoes and cause <a href="https://www.earth.com/news/strike-slip-faults-form-earthquakes/">earthquakes</a>. 

The researchers will evaluate one such major shift which moved in the direction of the massive Pacific Plate north east of Zealandia 50 million years ago. The researchers refer to this particular shift as "the most profound subduction initiation event and global plate-motion change" in the past 80 million years.

"Some 50 million years ago, a massive shift in plate movement happened in the Pacific Ocean," said Jamie Allan, a program director in NSF's Division of Ocean Sciences. "It resulted in the diving of the Pacific Plate under New Zealand, the uplift of New Zealand above the waterline, and the development of a new arc of volcanoes. This IODP expedition will look at the timing and causes of these changes as well as at related changes in ocean circulation patterns and ultimately Earth's climate.”

Dickens says the research may also help in developing more accurate climate models to answer questions about the way Earth's climate has evolved in the last 60 million years.

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By<a href="mailto:csexton@earth.com"> Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="https://www.nsf.gov/">National Science Foundation</a>

Image Credit: IODP

Scientists embark on expedition to submerged continent Zealandia

Zealandia is a large mass of Earth’s crust that split...

A new study reveals that do-it-yourself (DIY) toy manufacturing could have a multi-million dollar impact on the overall toy industry. The availability of low-cost 3D printers gives consumers ample opportunity to make toys at home and save a lot of money.

Engineers from<a href="http://www.mtu.edu/"> Michigan Technological University</a> and the London-based company <a href="https://www.myminifactory.com/">MyMiniFactory</a> teamed up to calculate how much desktop 3D printers could save consumers. 

MyMiniFactory is an online stock of free 3D printable designs. The team focused on the 100 most popular designs from the repository, and used three different materials to estimate the costs of creating the designs with a 3D printer. All three filament types were proven to save consumers at least 75 percent. One material, a recyclebot filament, saved more than 90 percent compared to the cost of commercially available <a href="https://www.earth.com/video/parents-addicted-smartphones-kids/">toys</a>. 

With the data collected from just 100 toys, which represents less than one percent of the MyMiniFactory repository, DIY toy projects would offset the costs of commercial toy purchases by $60 million dollars in a single year. 

The research team was led by Joshua Pearce, a professor of Materials Science and Electrical Engineering at Michigan Tech. Pearce pointed out another benefit of owning a 3D printer is the ability to create toys and games that are not commercially available.

"It's one thing to buy a toy from a store or get a commodity toy for your children," said Pearce. "It's perhaps more valuable to get that exact, specific toy that your kid really wants that you can either design yourself or download and customize on your computer and print at home."

The team established that a 3D-printed block using recyclebot filament costs only half a cent, yet the cost of a Lego block is 6 cents.

"Speaking as a parent, Legos are expensive. All parents know you can't find them at garage sales; everyone hoards them like they're gold," said Pearce. "Now you can make custom compatible blocks and have that same kind of fun while playing with something you make yourself."

Pearce's team also discovered significant savings with more complex toys such as board games and action figures. According to the research, DIY manufacturing of these types of toys could save consumers between 40 and 90 percent. 

Pearce said that the use of 3D printing will become more widespread and will have a growing impact on the toy industry.

"One way toy companies might adapt is open-sourcing some of the designs of the toys themselves and focusing on currently unprintable components or openly encouraging the maker community and open-source community to design accessories or add-ons to commercial toys to make their toys more valuable," said Pearce.

The results of the study are published this week in the journal Technologies.

--

By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="http://www.mtu.edu/">Michigan Technological University</a>

Image: Joshua Pearce

3D printing becoming major competition for the toy industry

A new study reveals that do-it-yourself (DIY) toy manufacturing could...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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