The International Space Station (ISS) is not just a place to live in space - it’s an experimental laboratory. With astronauts onboard and Earth positioned below, the ISS offers a unique opportunity: long-duration research in microgravity. 



The space station also provides low Earth orbit views of our planet, along with a human crew who support experiments, swap samples, and troubleshoot in real time.



Since its launch, researchers have used the <a href="https://www.nasa.gov/international-space-station/">space station</a> to conduct hundreds of studies. These range from characterizing fluid behavior in zero gravity to tracking changes in the human body. Their work advances science by answering questions that can’t be studied on Earth.



<h2 class="wp-block-heading" id="h-science-without-gravity">Science without gravity</h2>



Without Earth's <a href="https://www.earth.com/news/matter-spacetime-gravitational-waves-fabric-of-the-universe/">gravity</a> pulling things down, scientists can run experiments that simply aren’t possible on the ground. For example, hot air doesn't rise. Flames take on a spherical shape. Fluids stop behaving the way they do in a glass of water.



This gives researchers a rare opportunity to examine physical, chemical, and biological processes in new ways. 



By eliminating variables like surface tension or capillary movement, they can get a much clearer picture of how things actually work.



<h2 class="wp-block-heading" id="h-orbiting-lab-sees-it-all">Orbiting lab sees it all</h2>



The space station orbits Earth in about 90 minutes, traveling at 17,500 miles per hour from about 250 miles above the surface. 



This low vantage point means the ISS is able to make observations of the planet both in daylight and darkness, and from various angles and lighting conditions.



By being outside&nbsp;<a href="https://www.earth.com/news/climate-change-is-shrinking-earths-atmosphere-and-thats-bad-for-satellites/" target="_blank" rel="noopener">Earth's atmosphere</a>&nbsp;and magnetic field, the ISS carries instruments that could not be used on Earth. 



That makes it possible to study space radiation, neutron stars, and other phenomena - along with how materials and living organisms behave in space.



<h2 class="wp-block-heading" id="h-iss-crew-makes-science-possible">ISS crew makes science possible</h2>



Other <a href="https://www.earth.com/news/space-debris-issue-growing-exponentially-worse-now-threatens-working-satellites/">satellites</a> can carry instruments, but only the ISS has a living, breathing crew to run the science. Human operators are key. They adjust setups, monitor changes, fix problems, and pack samples for return to Earth.



This flexibility is critical for complex research on the ISS. It also means scientists can get a second chance if something doesn’t go as planned. 



Since experiments can stay on the station for months or even years, there's plenty of time to refine ideas and gather more data.



<h2 class="wp-block-heading" id="h-body-changes-in-space">Body changes in space</h2>



Because the space station has been operating for over two decades, scientists have been able to track long-term changes - including how space affects the human body. One example: vision changes that <a href="https://www.earth.com/news/astronauts-can-survive-mars-space-journey-but-their-kidneys-will-be-permanently-damaged/">astronauts</a> began noticing after spending months in orbit.



Scientists launched the Fluid Shifts investigation in 2015 to understand what was happening. They suspected that in <a href="https://www.earth.com/news/microgravity-causes-big-problems-with-human-gene-expression/">microgravity</a>, fluids move from the lower to the upper body, increasing pressure in the head and possibly changing eye shape.



The study asked whether increased fluid pressure was the cause of these vision changes.



It ran through 2020 and tracked multiple astronauts over time. It marked a major step toward understanding the effects of spaceflight on human health.



<h2 class="wp-block-heading" id="h-research-on-the-space-station">Research on the space station</h2>



Research on the space station takes time. First, scientists have to identify a question and come up with a possible answer. Then, they design an experiment to test it, decide what data to collect, and figure out how.



Getting that experiment into space is its own process. NASA reviews proposals based on scientific value and relevance. 



Once approved, studies are scheduled for future missions - often many months away. Training, hardware development, flight procedures, and data collection plans all need to be worked out.



Once the experiment is on board, astronauts begin collecting data. After that, the real work begins: analyzing results and writing them up. That alone can take a year or more.



Before a study is published, it goes through peer review. One analysis found that peer review alone takes an average of 100 days. Editors may also ask for revisions or more analysis before giving the green light.



<h2 class="wp-block-heading" id="h-small-crew-big-science">Small crew, big science</h2>



One challenge with human research on the International Space Station is the limited number of subjects. With only about six people on board at any given time, gathering enough data takes longer.



Consider the Lighting Effects study, which tested whether adjusting the station’s lighting could improve <a href="https://www.earth.com/news/sleep-prepares-the-brain-for-the-future-while-protecting-memories-of-the-past/">sleep</a>, mood, and performance by syncing with astronauts’ circadian rhythms.



Because researchers needed data from several astronauts, the study ran from 2016 to 2020. Other long-term human studies have looked at heart muscle loss and nutrition, including how to grow fresh food in space.



<h2 class="wp-block-heading" id="h-space-station-research-takes-time">Space station research takes time</h2>



Research in physical science can often move more quickly. Scientists can send up batches of materials and collect results faster. But even then, one round of experiments often leads to more questions.



<a href="https://www1.grc.nasa.gov/space/iss-research/msg/bass/">The Burning and Suppression of Solids </a>(BASS) series ran from 2011 to 2017, studying how different fuels behave in space. That work led to the Saffire series, which began in 2016 and ended in 2024.



These fire safety demonstrations helped answer critical questions about how to prevent and put out fires in space.



Scientific breakthroughs don’t happen overnight, especially not in <a href="https://www.earth.com/news/shifts-in-earths-orbit-triggered-ancient-megadroughts/">orbit</a>. But the space station gives researchers something priceless: time, access, and the ability to keep going.



The payoff? New insights into how our bodies work, how materials behave, and how we can prepare for longer missions. That’s not just useful for life in space - it helps improve life back on Earth, too.



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What 20 years of space station research means for life on Earth

The International Space Station (ISS) is not just a place to live in space - it’s an experimental laboratory. With astronauts onboard and Earth positioned below, the ISS offers a unique opportunity: long-duration research in microgravity. The space station also provides low Earth orbit views of our planet, along with a human crew who support experiments, swap samples, and troubleshoot in real time. Since its launch, researchers have used the space station to conduct hundreds of studies. These range from characterizing fluid behavior in zero gravity to...

The U.S. Fish and Wildlife Service and the binational Jaguar Recovery Team have joined forces and drafted a jaguar recovery plan, which is currently a “near threatened” species. This plan will allow agencies and organizations in the U.S. and Mexico to streamline their efforts to stop the population decline of these big cats.

The jaguar’s population has been severely depleted, especially in parts of Mexico and the United States. The major factors of this population decline are loss of habitat, direct killing of the species, and depletion of prey. Although the draft plan sets goals for improving the species’ status throughout its entire 19-country range, the plan mainly focuses on northwest Mexico and the southwest United States.

Two extensive jaguar recovery units – the Pan-American Recovery Unit and the Northwestern Recovery Unit – will focus on the areas from eastern Mexico to northern Argentina and from western Mexico to the southwest United States respectively.

However, jaguar reintroductions will not be occurring in the United States, as the binational recovery team will be instead focusing on efforts to sustain habitat, eliminate poaching, and improve social acceptance of the jaguar. This way, the population can most effectively rebound and contribute to the rest of the species’ recovery.

Steve Spangle, the Arizona Field Supervisor for the <a href="https://www.fws.gov/">U.S. Fish and Wildlife Service</a>, said, “We’re grateful for the recovery team’s scientific expertise and thoughtful vision for protecting Americas’ largest cat. We recognize the significant challenges of recovery planning for an elusive species with such an expansive, international range and are requesting comments and additional information.”

Recovery plans are not regulatory, but they help to provide a framework for the recovery of threatened and endangered species. This jaguar recovery plan includes scientific information about the species, as well as the criteria and actions necessary for it to be removed from the Federal List of Endangered and Threatened Wildlife and Plants.

It is estimated that this plan will take a minimum of 50 years for the jaguar to fully recover. In order to be successful, it will need to result in the protection of jaguar habitats, the jaguars themselves, and their prey. Otherwise, we might find ourselves losing one of the most iconic species in the Americas.

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Credit: Earth.com author Connor Ertz

Jaguar recovery plan devised to save the majestic cat from extinction

The U.S. Fish and Wildlife Service and the binational Jaguar...

Of rocks and social justice

Scientists believe they have discovered an internal jet stream located within Earth’s core, deep below the surface. This is one of the first significant discoveries made by the magnetic field mission, which has been utilizing three Swarm satellites launched by the <a href="http://www.esa.int">European Space Agency</a> (ESA) back in 2013.

These satellites measure and distinguish the different magnetic fields that come from the Earth’s core, mantle, crust, oceans, ionosphere, and magnetosphere. Combined, all of these signals form the magnetic field that protects us from harmful cosmic radiation and the charged particles that come from solar winds.

A paper published on Monday in Nature Geoscience depicts how the measurements made by the Swarm satellites led to the discovery of an internal jet stream in the core. But before we get to that paper, let’s go over what a jet stream is.

Jet streams are long, narrow rivers of wind that exist in the Earth’s atmosphere. They typically run from west to east and have a major influence on climate and weather patterns. Now, the jet streams that were discovered in the Earth’s core are not made up of wind, rather they consist of the superheated liquid iron that swirls around the core.

By using satellites to track changes in the magnetic field as a result of the movement of iron in the core, researchers at the ESA were able to determine that an internal jet stream exists within the core where some molten iron moves faster in certain areas.

The researchers found “flux patches” in the northern hemisphere, which revealed that changes to the magnetic field were actually due to a jet stream moving faster than 40 km a year. This is three times faster than normal outer-core speeds and hundreds of thousands of times faster than the movement of Earth’s tectonic plates. Dr. Phil Livermore from the <a href="http://www.leeds.ac.uk/">University of Leeds</a> and lead author of the paper said, “We can explain it as acceleration in a band of core fluid circling the pole, like the jet stream in the atmosphere.”

The jet stream is found along a boundary between the two different regions in the core. When liquid in the core moves towards this boundary from both sides, it causes the converging liquid to squeeze out sideways, forming the jet stream.

This has been a rather exciting discovery for the ESA. The Swarm mission manager, Rune Floberghagen, says, “Further surprises are likely. The magnetic field is forever changing, and this could even make the jet stream switch direction. This feature is one of the first deep-Earth discoveries made possible by Swarm. With the unprecedented resolution now possible, it’s a very exciting time – we simply don’t know what we’ll discover next about our planet.”

[caption id="attachment_125066" align="aligncenter" width="750"]<img class="wp-image-125066" src="http://www.earth.com/wp-content/uploads/2016/12/earths-heart-magnetic-field-esa-1024x1024.jpg" alt="Earth’s stormy heart" width="750" height="750" /> Earth’s stormy heart[/caption]

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Credit: Earth.com author Connor Ertz

Earth has an internal jet stream at its core

Scientists believe they have discovered an internal jet stream located...

Global warming could wipe out two Northern bird species in the next 50 years and threatens six other species, according to a new study. There is a "huge risk" the Siberian jay and the red-flanked bluetail will be gone within the next half century because of deteriorating climate for breeding.

“Long-distance migratory birds are the most sensitive ones,” said Anouschka Hof, former researcher at <a href="http://www.umu.se/english">Umeå University</a>, one of the study participants. "And if the climate warms up, breeding grounds will decrease to bird species that have adapted to breeding in the cooler climates in the north.”

The problem is particularly threatening to northern bird species with long brooding periods and specific requirements for their breeding habitat, Hof said.

The study examined 180 northern bird species that breed in subarctic and arctic regions. It compared the climates where the birds live today with future climate models.

“By carrying out this type of analysis, we have been able to predict what species are most at risk and why,” Hof said.

Six of the species studied – the great snipe, the rough-legged buzzard, the red-throated pipit, the common swift, the horned lark and the bar-tailed godwit – are already red-listed and will require conservation attention to survive in a warming climate.

“Such efforts may for instance be to alter or phase out current land-use,” Hof said.

In coastal areas, rising sea levels and shore erosion could destroy breeding grounds. Increased competition from southern species that migrate further north because of global warming, also threatens northern birds. Melting ice has also hurt the prey of the Caspian tern, causing food shortages.

Most researchers agree that as global temperatures increase, “diversity in nature is under threat,” the news release said.

Only a few studies have shown the extent of the effects of global warming, which is impacted by several factors, including the “general vulnerability” of a species, and their ability to survive in new climate conditions.

Other universities participating the study were, the Swedish University of Agricultural Sciences, the University of Wisconsin-Madison, USA, and the University of Texas, USA.

---

Credit: Earth.com author David Beasley

Northern bird species at risk of extinction due to global warming

Global warming could wipe out two Northern bird species in...

According to a new theory from researchers at UTHealth, industrialization is to blame for rapid population decline among vertebrate species.

The current phase of rapid population decline among vertebrate species began at the end of the 19th century when industrialization was at its peak.

“Industrialization is the most natural explanation as to why we have rapid population decline in that period of time. It has to be somehow caused by human impact,” said Yun-Xin Fu, Ph.D., professor in the Department of Biostatistics and the Department of Epidemiology, Human Genetics and Environmental Sciences at UTHealth School of Public Health.

To reach this conclusion, Fu and his co-authors, including first author Haipeng Li, Ph.D., who was a visiting School of Public Health student and postdoctoral fellow now with the Chinese Academy of Sciences, reviewed thousands of scientific articles about the genetic diversity of vertebrate species. Their efforts yielded genetic data from 2,764 vertebrate species, 600 of which are endangered.

The researchers at UTHealth used a population genetics approach to model when each threatened species began to rapidly decline in population size. On average, the population size of endangered species declined by about 25 percent every 10 years starting 123 years ago.

Rapid population decline is widespread among endangered species and when it occurs, genetic diversity suffers. While conservation efforts have typically focused on maintaining genetic diversity within a species, Fu believes that preserving ecosystems and natural habitats should hold more weight.

“Genetic diversity is important to preserving a species from a long-term standpoint. However, preventing the rapid population decline by protecting the native habitats of species appears to be and should be more important because the overall difference of genetic diversity between threatened and non-threatened species is not at an alarming level,” said Fu.

Fu hopes the study will better inform conservation efforts and encourage more of an emphasis on the effects of human impact on habitats and ecosystems.

Funding for the study was provided by an endowment from the School of Public Health and grants from the Chinese Academy of Sciences and the National Natural Science Foundation of China.

---

Credit: Earth.com Staff/<a href="https://www.uth.edu">UT Health</a>

Scientists say industrialization is to blame for rapid population decline

According to a new theory from researchers at UTHealth, industrialization...

The Rufous-headed robin, one of the rarest birds in the world, is a species of passerine bird in the family Muscicapidae. It is found in China and Malaysia.

Researchers at the Chinese Academy of Sciences in Beijing and Uppsala University have aggregated all known information about the elusive and endangered Rufous-headed Robin. Since it was first discovered in 1905, very few observations have been made. The researchers suggest that its distribution might be larger than previously thought.

"We tried to estimate its potential distribution to find areas where it might occur but where it has not yet been observed. Since most of the potential new areas are in poorly accessible mountain ranges, we are hopeful that it has a larger distribution, and hence that it is less threatened than presently believed", says Professor Per Alstroem, Department of Ecology and Genetics, Uppsala University and Swedish Species Information Centre, Swedish University of Agricultral Sciences.

The Rufous-headed Robin, Larvivora ruficeps, is related to the Common Nightingale Luscinia megarhynchos and Thrush Nightingale Luscinia luscinia. In common with these, it has a strong and beautiful song. However, unlike in the nightingales, males and females differ in plumage, and the male is strikingly coloured.

In the present study, the researchers have summarized all known observations of the Rufous-headed Robin since it was first discovered in the summer of 1905 in the Shaanxi Province of central China. The second observation was not made until March 1963, in Malaysia.

In June 1985, three singing males were discovered at one site in the Sichuan Province in central China.

In the last 25 years, the Rufous-headed Robin has only been observed at his site and in a neighbouring nature reserve, with up to maximum 8 individuals in a year. It has also been seen twice in the non-breeding season in Southeast Asia.

No observations were made in 2016, despite searches at the two classic sites.

The potential distribution was estimated based on the species' known habitat preferences, and the researchers concluded that it might be more widespread than presently appreciated. Many of those areas have been poorly surveyed, so there is still hope that some unknown populations might be discovered.

The reasons why the Rufous-headed Robin is so rare are unknown.

The researchers analysed DNA from one Rufous-headed Robin and concluded that its closest relative is the Rufous-tailed Robin Larvivora sibilans, which breeds in Siberia and northeast China, whereas it is more distantly related to the two European nightingales.

The song of the Rufous-headed Robin was also studied in detail, and it was found to be very different from the song of its closest relative, the Rufous-tailed Robin, whereas it is much more reminiscent of the song of the more distantly related Ryukyu Robin Larvivora komadori, from Japan. The study concluded that the similarity in song between the Rufous-headed and Ryukyu Robins is the result of so-called parallel evolution, and accordingly is not due to common ancestry.

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Credit: Earth.com Staff/<a href="http://www.uu.se/" target="_blank" rel="noopener">Uppsala University</a>

The Rufous-headed Robin: New details emerge on one of the world's rarest birds

The Rufous-headed robin, one of the rarest birds in the...

Preparing food and cooking plants with heat or fire is an activity unique to humans. There is evidence that homo erectus began using fire over 400,000 years ago.

The invention of cooking has long been recognized as a critical step in human development. Ancient cooking would have initially involved the use of fires or pits and the invention of ceramic cooking vessels led to an expansion of food preparation techniques.

Cooking plants would have allowed the consumption of previously unpalatable or even toxic foodstuffs and would also have increased the availability of new energy sources.

Until now, evidence of cooking plants in early prehistoric cooking vessels has been lacking.

Researchers at the Organic Geochemistry Unit in the University of Bristol's School of Chemistry, working with colleagues at Sapienza, University of Rome and the Universities of Modena and Milan, studied unglazed pottery dating from more than 10,000 years ago, from two sites in the Libyan Sahara.

The researchers detected lipid residues of foodstuffs preserved within the fabric of unglazed cooking pots.

Significantly, over half of the vessels studied were found to have been used for processing plants based on the identification of diagnostic plant oil and wax compounds.

Detailed investigations of the molecular and stable isotope compositions showed a broad range of plants were processed, including grains, the leafy parts of terrestrial plants, and most unusually, aquatic plants.

The interpretations of the chemical signatures obtained from the pottery are supported by abundant plant remains preserved in remarkable condition due to the arid desert environment at the sites.

The plant chemical signatures from the pottery show that the processing of plants was practiced for over 4,000 years, indicating the importance of plants to the ancient people of the prehistoric Sahara.

Dr Julie Dunne, a post-doctoral research associate Bristol’s School of Chemistry and lead author of the paper, said: "Until now, the importance of plants in prehistoric diets has been under-recognized but this work clearly demonstrates the importance of plants as a reliable dietary resource.

"These findings also emphasize the sophistication of these early hunter-gatherers in their utilization of a broad range of plant types, and the ability to boil them for long periods of time in newly invented ceramic vessels would have significantly increased the range of plants prehistoric people could eat."

Co-author Professor Richard Evershed, also from Bristol's School of Chemistry, added: "The finding of extensive plant wax and oil residues in early prehistoric pottery provides us with an entirely different picture of the way early pottery was used in the Sahara compared to other regions in the ancient world.

"Our new evidence fits beautifully with the theories proposing very different patterns of plant and animal domestication in Africa and Europe/Eurasia."

The research was funded by the UK’s Natural Environment Research Council (NERC) and is published today in Nature Plants.

---

Credit: Earth.com Staff/<a href="http://www.bristol.ac.uk/">University of Bristol</a>

Humans started cooking plants for food over 10,000 years ago

Preparing food and cooking plants with heat or fire is...

Phytoplankton blooms are the foundation of the ocean's food web. Commercial fisheries, marine mammals and birds all depend on the blooms. However, the cause and effects of these phytoplankton blooms has been somewhat of a mystery, according to Michael Behrenfeld, an expert in marine plankton at Oregon State University's College of Agricultural Sciences.

Now, scientists using a space-based sensor that can "see" through fog, clouds and darkness, giving them their first continuous look at the boom-bust cycles that drive polar phytoplankton blooms.

The decade-long set of images reveals that phytoplankton blooms are more tied to the push-pull relationship between them and their predators than was initially thought, according to a study published today in the journal Nature Geoscience.

"It's really important for us to understand what controls these boom-bust cycles and how they might change in the future," Behrenfeld said, "because the dynamics of plankton communities have implications for all the other organisms throughout the web."

Phytoplankton also influence Earth's carbon cycle. Through photosynthesis, they absorb a great deal of the carbon dioxide near the ocean's surface. That, in turn, allows carbon dioxide from the atmosphere to go into the ocean.

The satellite-mounted LIDAR instrument, dubbed Cloud-Aerosol Lidar with Orthogonal Polarization, or CALIOP, uses a laser beam to map the ocean's surface and immediate subsurface. CALIOP monitored plankton in the Arctic and Antarctic ocean waters from 2006 to 2015.

CALIOP'S measurements reveal that, as the phytoplankton growth accelerates, the blooms are able to outpace the organisms that prey on them. As soon as that acceleration stops, however, the predatory organisms catch up and the bloom ends.

Imagine two rubber balls--one red, one green--connected by a rubber band, Behrenfeld said.

"Take the green ball--which represents the phytoplankton--and whack it with a paddle," he said. "As long as that green ball accelerates, the rubber band will stretch, and the red ball--which represents all the things that eat or kill the phytoplankton--won't catch up with the green ball. But as soon as the green ball stops accelerating, the tension in the rubber band will pull that red ball up to it, and the red ball catches up."

This finding, he said, goes against the commonly held belief that blooms begin when phytoplankton growth rates reach a threshold rate, and then stop when growth rates crash.

Instead, phytoplankton blooms start when growth rates are extremely slow, and then stop when phytoplankton growth is at its maximum but the acceleration of the bloom has hit its peak. It's only then that the predatory organisms catch up and the bloom terminates.

The study also reveals that, in Arctic waters, the year-to-year changes in this constant push and pull between predator and prey has been the primary driver of change over the past 10 years. The situation is different in the southern ocean around Antarctica, where changes in the ice cover held more sway.

"The take-home message," Behrenfeld said, "is that, if we want to understand the production of the polar systems as a whole, we have to focus both on changes in ice cover and changes in the ecosystems that regulate this delicate balance between predators and prey."

The capabilities of space-based LIDAR, he said, open the door to even more-detailed measurements of plankton communities. For example, the CALIOP instrument, good as it is, was engineered to take measurements of the atmosphere and does not have the resolution necessary to capture detailed information below the ocean's surface.

A higher-resolution instrument, now being developed at NASA but not yet deployed on a satellite, could collect subsurface samples at finely spaced depths as the laser pulse penetrates through the water column, allowing scientists to see the vertical structure of plankton blooms. That would reveal more about how plankton are being influenced by the ocean's currents and its other physical properties, Behrenfeld said.

The instrument could also determine what fraction of the signal is from the scattering of light versus the absorption of light.

"We can use the scattering information to quantify the concentration of the plankton, and we can use the absorption to say something about the plankton's physiology--in other words, the health of the cells," said Behrenfeld.

The CALIOP sensor is mounted on the CALIPSO satellite (Cloud-Aerosol Lidar and Infrared Pathfinder Satellite Observation), jointly owned by NASA and France's space agency. Other participating institutions include the University of Maine, the University of California and Princeton University.

[caption id="attachment_124850" align="aligncenter" width="791"]<img class="size-large wp-image-124850" src="http://www.earth.com/wp-content/uploads/2016/12/laser-beam-plankton-ORST-791x1024.jpg" alt="An artist's rendering shows a laser beam from a satellite-mounted LIDAR instrument probing the plankton-rich waters of Earth's northern and southern oceans." width="791" height="1024" /> An artist's rendering shows a laser beam from a satellite-mounted LIDAR instrument probing the plankton-rich waters of Earth's northern and southern oceans.[/caption]

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Credit: Earth.com Staff/<a href="http://www.orst.edu/">Oregon State University</a>

Space lasers shed new light on phytoplankton blooms

Phytoplankton blooms are the foundation of the ocean's food web....

In another clear sign that the Earth is warming, scientists have shown that Arctic lakes are melting earlier each spring.

A team of researchers from the University of Southampton recently monitored 13,300 Arctic lakes using satellite imagery. They have shown that on average ice is breaking up one day earlier per year, based on a 14-year period between 2000 and 2013. Their findings are published in the Nature journal Scientific Reports.

The researchers used information on how light is reflected off the Arctic lakes, as recorded by NASA's Moderate Resolution Imaging Spectroradiometer (MODIS) sensor, which collects a range of spectral and thermal data on a daily basis as it circles the globe on two satellites. This study used the changes in reflectance to identify the freezing and thawing processes.

Southampton's Professor Jadu Dash, says: "Previous studies have looked into small numbers of Arctic lakes to show the impact of changes in temperature on the cyclic nature of lake-ice cover. However, ours is the first to use time-series of satellite data to monitor thousands of Arctic lakes in this way across the Arctic. It contributes to the growing range of observations showing the influence that warmer temperatures are having on the Arctic."

The researchers discovered that all five study areas in the Arctic (Alaska, Northeast Siberia, Central Siberia, Northeast Canada and Northern Europe) showed significant trends of early ice break-up in the spring, but to varying degrees. Central Siberia demonstrated the strongest trend, with ice starting to break-up an average of 1.4 days earlier each year. Northern Europe showed the lowest change of ice break-up at 0.84 days earlier per year. They found a strong relationship between decreasing ice cover and an increasingly early spring temperature rise.

The team also examined the timing of formation of ice cover on the lakes in late autumn. Although the use of satellite images wasn't possible due to the short daylight period limiting valid satellite observation, observations on the ground suggest lake freezing is starting later - further shortening the ice period, although more work would be needed to confirm this.

Co-author Professor Mary Edwards, from the University of Southampton, comments "Our findings have several implications. Changing ice cover affects the energy balance between the land and atmosphere. Less ice means a longer season for lake biology, which together with warmer temperatures will affect processes such as CO2 and CH4 emissions. Furthermore, many people use ice-covered landscapes for winter transport, and so spring and autumn travel for commercial and subsistence activities is likely to be more and more affected."

Professor Dash concludes: "This demonstrates the potential of routine satellite data for long term monitoring of physical changes on the Earth's surface. In the future, the new Sentinel series of satellites from the European Space Agency provide potential opportunities to examine these changes in greater detail."

--

Credit: Earth.com Staff/<a href="http://www.southampton.ac.uk/" target="_blank" rel="noopener">University of Southampton</a>

Arctic lakes are melting earlier every year

In another clear sign that the Earth is warming, scientists...

One of the biggest harbingers of climate change is the disappearing Arctic sea ice. Arctic sea ice reaches its minimum each September. September Arctic sea ice is now declining at a rate of 13.3 percent per decade, relative to the 1981 to 2010 average.

Monitoring Arctic sea ice is easier said than done. Although not designed to deliver information on ice, ESA’s Earth Explorer SMOS satellite can detect thin sea-ice. Since its cousin, CryoSat, is better at measuring thicker ice scientists have found a way of using these missions together to yield an even clearer picture of the changing Arctic.

Carrying a radiometer, SMOS was designed capture images of brightness temperature. While these images can be turned into information on soil moisture and ocean salinity to improve our understanding of the water cycle, it turns out that these data can also be used to measure sea ice.

In contrast, CryoSat carries a radar altimeter that measures freeboard of sea ice, which is the distance between the waterline and the top of the ice.

This is being used to work out how the thickness of sea ice is changing and, in addition, how the volume of Earth’s ice is being affected by the climate.

Despite the two missions being very different, scientists from the University of Hamburg and the Alfred Wegener Institute (AWI) in Germany, who are involved in both Earth Explorer missions, have found a way of combining data from both satellites to gain a more complete picture of changes in the thickness of ice floating in Arctic waters.

While the accuracy of measurements from CryoSat increases with increasing ice thickness, SMOS data are more accurate when the sea ice is relatively thin, less than about a metre.

CryoSat measurements yield high-spatial resolution information and cover the Arctic every month. While SMOS offers daily images, they are a much coarser resolution than CryoSat.

Dr Robert Ricker from AWI said, “By combining ice-thickness estimates from CryoSat and SMOS, we obtain a more accurate and comprehensive view on the actual state of Arctic sea ice.

“Users need timely information across the entire Arctic and we can meet their needs by combing information from these two different, but complementary satellite missions.”

The University of Hamburg is already using SMOS to provide daily maps of Arctic sea-ice thickness during the winter. These maps are produced within 24 hours of the measurements being taken in space.

SMOS is also helping to improve the accuracy of sea-ice forecasts, which could help marine traffic operators to determine the safest and most economic routes through waters such as the Northwest Passage and the Northern Sea Route as the ice becomes thinner owing to climate change.

In addition, both missions’ archived data have been merged to generate information on thin sea-ice going back to 2010.

This will make an important contribution to studies into the fragile component of the Earth system and help to understand annual variations and climate change.

Prof. Lars Kaleschke, from the University of Hamburg, emphasised, “It is good see how information from two different types of measurements can be combined into one product to advance science and improve operational applications.

“It has now been demonstrated that using ice thickness information from SMOS improves the model computations and forecasts. It will be interesting to see how ocean current and air temperature models will benefit from a better understanding of the sea-ice fields.”

<img class="wp-image-124668 aligncenter" src="http://www.earth.com/wp-content/uploads/2016/12/Ice_thickness_from_CryoSat_and_SMOS-844x1024.jpg" alt="Ice thickness from CryoSat and SMOS" width="750" height="910" />

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Credit: Earth.com Staff/<a href="http://www.esa.int" target="_blank" rel="noopener">European Space Agency</a>

CryoSat and SMOS satellites team up to measure disappearing Arctic sea ice

One of the biggest harbingers of climate change is the...

When carbon dioxide (CO2) is absorbed by seawater, chemical reactions occur that reduce seawater pH. These chemical reactions are termed ocean acidification. According to a new study from the University of Adelaide, wild barramundi populations are likely to be at risk under ocean acidification.

Published in the journal Oecologia, the study is the first to show that even freshwater fish which only spend a small portion of their lifecycle in the ocean are likely to be seriously affected under the higher CO2 levels expected at the end of the century.

"We already know that ocean acidification will affect a lot of marine species that live their entire lives in the sea," says project leader Professor Ivan Nagelkerken, from the University's Environment Institute. "But this research has shown that fish such as wild barramundi - which only spend a short part of their lives in the ocean - will be impacted by ocean acidification."

Most adult wild barramundi live in freshwater rivers but need ocean water to hatch their eggs. The baby wild barramundi and juveniles grow up in coastal areas (estuaries, swamps, shallow coastlines) for a few years, then they migrate upstream to join other adults in the river.

The researchers found that in higher CO2 levels, the response by baby wild barramundi to less salty, warmer waters and estuarine smells was reversed compared to baby fish in waters with current CO2 levels.

"Developing baby barramundis, hatched in the oceans, need to find estuaries as intermediate habitats before they move upriver to complete their lifecycle," says PhD candidate Jennifer Pistevos, who conducted the research under the supervision of Professor Nagelkerken and Professor Sean Connell.

"They are therefore expected to respond positively to the warmer, less saline and smelly water of estuaries, but only once they've reached a certain stage of development. We believe the baby fish in acidified waters were responding to estuarine signals at an earlier stage than they should be. They may not be developmentally ready - a bit like running before they learn to walk."

Professor Nagelkerken says the failure to adequately time their move to estuaries is likely to have serious consequences for adult barramundi population sizes.

"Recruitment into estuaries is a delicate process and needs to be well-timed to match food abundance and to avoid predators," he says.

"Barramundi could be considered a robust species in terms of fluctuating environmental conditions and it was thought they could possibly deal satisfactorily with acidified waters. But we've shown just the opposite. This will have a significant impact on fishing - both recreational and commercial - where there is dependence on wild catches."

--

Credit: Earth.com Staff/<a href="http://www.adelaide.edu.au/">University of Adelaide</a>

Wild barramundi populations are at risk from ocean acidification

When carbon dioxide (CO2) is absorbed by seawater, chemical reactions...

A new species of bird has been discovered in the Canadian Arctic by a team of researchers from the <a href="http://www.rochester.edu">University of Rochester</a>. Named Tingmiatornis arctica, this prehistoric bird lived around 90 million years ago, and offer further evidence of an intense warming event during the late Cretaceous period.

"The bird would have been a cross between a large seagull and a diving bird like a cormorant, but likely had teeth," says John Tarduno, professor and chair of the Department of Earth and Environmental Sciences at the University and leader of the expedition.

Professor Tarduno and his team, which included both undergraduate and graduate students, named the bird Tingmiatornis arctica; "Tingmiat" means "those that fly" in the Inuktitut language spoken in the central and eastern Canadian Arctic (Nunavut territory).

Their findings, published in Scientific Reports, add to previous fossil records Tarduno uncovered from the same geological time period and location in previous expeditions. Taken together, these fossils paint a clearer picture of an ecosystem that would have existed in the Canadian Arctic during the Cretaceous period's Turonian age, which lasted from approximately 93.9 to 89.8 million years ago.

"These fossils allow us to flesh out the community and add to our understanding of the community's composition and how it differed from other places in the world," says Donald Brinkman, vertebrate paleontologist and director of preservation and research at the Royal Tyrrell Museum in Alberta, Canada.

Building historic climate records further helps scientists determine the effects of climate on various communities, ecosystems, and the distribution of species and could help predict the effects of future climatic events.

"Before our fossil, people were suggesting that it was warm, but you still would have had seasonal ice," Tarduno says. "We're suggesting that's not even the case, and that it's one of these hyper-warm intervals because the bird's food sources and the whole part of the ecosystem could not have survived in ice."

From the fossil and sediment records, Tarduno and his team were able to conjecture that the bird's environment in the Canadian Arctic during the Turonian age would have been characterized by volcanic activity, a calm freshwater bay, temperatures comparable to those in northern Florida today, and creatures such as turtles, large freshwater fish, and champsosaurs--now-extinct, crocodile-like reptiles.

"The fossils tell us what that world could look like, a world without ice at the arctic," says Richard Bono, a PhD candidate in earth and environmental sciences at the University and a member of Tarduno's expedition. "It would have looked very different than today where you have tundra and fewer animals."

The Tingmiatornis arctica fossils were found above basalt lava fields, created from a series of volcanic eruptions. Scientists believe volcanoes pumped carbon dioxide into the Earth's atmosphere, causing a greenhouse effect and a period of extraordinary polar heat. This created an ecosystem allowing large birds, including Tingmiatornis arctica, to thrive.

Tarduno's team unearthed three bird bones: part of the ulna and portions of the humerus, which, in birds, are located in the wings. From the bone features, as well as its thickness and proportions, the team's paleontologist, Julia Clarke of the University of Texas, was able to determine the evolutionary relationships of the new birds as well as characteristics that indicate whether it likely was able to fly or dive.

"These birds are comparatively close cousins of all living birds and they comprise some of the oldest records of fossil birds from North America," Clarke says. "Details of the upper arm bones tell us about how features of the flightstroke seen in living species came to be."

Previous fossil discoveries indicate the presence of carnivorous fish such as the 0.3-0.6 meter-long bowfin. Birds feeding on these fish would need to be larger-sized and have teeth, offering additional clues to Tingmiatornis arctica's characteristics.

Physiological factors, such as a rapid growth and maturation rate, might explain how this line of bird was able to survive the Cretaceous-Paleogene mass extinction event that occurred approximately 66 million years ago and eliminated approximately three-quarters of the plant and animal species on Earth.

These physiological characteristics are still conjecture, Tarduno emphasizes, but he says the bird's environment gives clear indications as to why the bird fossils were found in this location.

"It's there because everything is right," Tarduno says. "The food supply was there, there was a freshwater environment, and the climate became so warm that all of the background ecological factors were established to make it a great place."

--

Credit: Earth.com Staff/University of Rochester

Tingmiatornis arctica: New species of prehistoric bird discovered

A new species of bird has been discovered in the...

Tracking hurricanes and tropical storms is an important and constantly evolving science. Satellites, radar, and reconnaissance aircraft are some of the methods currently used. NASA's CYGNSS is the most recent tool employed by scientists to track these storms.

On Friday, NASA confirmed that all eight spacecraft of its CYGNSS Earth science mission are in good shape. The Cyclone Global Navigation Satellite System (CYGNSS) will provide scientists with advanced technology to see inside tropical storms and hurricanes as never before.

CYGNSS launched into orbit at 5:37 a.m. PST (8:37 a.m. EST) Thursday aboard an Orbital ATK air-launched Pegasus XL launch vehicle. The rocket was dropped and launched from Orbital's Stargazer L-1011 aircraft, which took off from Cape Canaveral Air Force Station in Florida, over the Atlantic Ocean, off the coast of central Florida.

"The launch of CYGNSS is a first for NASA and for the scientific community," said Thomas Zurbuchen, associate administrator for the agency's Science Mission Directorate in Washington. "As the first orbital mission in our Earth Venture program, CYGNSS will make unprecedented measurements in the most violent, dynamic and important portions of tropical storms and hurricanes."

The CYGNSS constellation will make frequent and accurate measurements of ocean surface winds in and near a hurricane's inner core, including regions beneath the eyewall and intense inner rainbands that previously could not be measured from space. CYGNSS will do this by using both direct and reflected signals from existing GPS satellites to obtain estimates of surface wind speed over the ocean.

"CYGNSS will provide us with detailed measurements of hurricane wind speeds, an important indicator of a storm's intensity," said Christopher Ruf, CYGNSS principal investigator at the University of Michigan's Department of Climate and Space Sciences and Engineering in Ann Arbor. "Ultimately, the measurements from this mission will help improve hurricane track and intensity forecasts."

"In the vast majority of cases we can predict a hurricane's track very accurately, but we still have a very hard time knowing how intense the storms will be when they get where they're going," said Derek Posselt, CYGNSS deputy principal investigator at NASA's Jet Propulsion Laboratory, Pasadena, California. "It's the intensity of hurricanes -- the wind speed and the storm surge -- that really determines how much damage there will be and whether a population will need to evacuate or shelter in place."

CYGNSS is the first orbital mission competitively selected by NASA's Earth Venture program, managed by the Earth System Science Pathfinder (ESSP) Program Office at NASA's Langley Research Center, Hampton, Virginia. This program focuses on low-cost, science-driven missions to enhance our understanding of the current state of Earth and its complex, dynamic system and enable continual improvement in the prediction of future changes.

"There is a feeling of pride and joy knowing that you have been a part of something that is much bigger than yourself and will potentially have a significant positive impact on the general public safety," said Jim Wells, ESSP mission manager.

Southwest Research Institute in San Antonio led the development, integration and operation of the CYGNSS microsatellites. The Space Physics Research Laboratory at the University of Michigan College of Engineering leads the overall mission execution, and its Climate and Space Sciences and Engineering department leads the science investigation. The Earth Science Division of NASA's Science Mission Directorate oversees the mission.

The NASA Launch Services Program, based at the agency's Kennedy Space Center in Florida, was responsible for spacecraft/launch vehicle integration and launch management. Orbital ATK Corp. of Dulles, Virginia, provided the Pegasus XL launch service to NASA.

For more information about CYGNSS, visit:

<a href="http://www.nasa.gov/cygnss">http://www.nasa.gov/cygnss</a>

NASA collects data from space, air, land and sea to increase our understanding of our home planet, improve lives and safeguard our future. The agency develops new ways to observe and study Earth's interconnected natural systems with long-term data records. The agency freely shares this unique knowledge and works with institutions around the world to gain new insights into how our planet is changing.

For information about NASA's Earth science programs, visit:

<a href="http://www.nasa.gov/earth">http://www.nasa.gov/earth</a>

--

Credit: Earth.com Staff/NASA

CYGNSS hurricane-tracking mission is on schedule

Tracking hurricanes and tropical storms is an important and constantly...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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