Hotter summers are not just uncomfortable, they also changing the odds of getting sick from food. A new analysis links warmer air, higher moisture, specific dewpoint ranges, and longer daylight to spikes in Salmonella infections across two European countries. 



The team showed that risk climbs when average temperatures rise above about 50°F and days stretch past 12 to 15 hours.



Lead author <a href="https://www.londonntd.org/research/researchers/laura-c-gonzalez-villeta" target="_blank" rel="noreferrer noopener">Dr. Laura C. González Villeta</a> of the University of Surrey’s <a href="https://www.surrey.ac.uk/school-veterinary-medicine" target="_blank" rel="noreferrer noopener">School of Veterinary Medicine</a> led work that tied laboratory confirmed Salmonella cases to local weather conditions using a transparent statistical approach.



The bacteria called Salmonella cause <a href="https://my.clevelandclinic.org/health/diseases/15697-salmonella" target="_blank" rel="noreferrer noopener">food poisoning</a> that often brings diarrhea, fever, and stomach cramps. Common symptoms usually start within hours to a few days and most people recover without treatment.



<h2 class="wp-block-heading" id="h-salmonella-and-the-weather">Salmonella and the weather</h2>



Researchers linked daily case counts from the <a href="https://www.gov.uk/government/organisations/uk-health-security-agency" target="_blank" rel="noreferrer noopener">UK Health Security Agency</a> to detailed weather from the <a href="https://www.metoffice.gov.uk/" target="_blank" rel="noreferrer noopener">Met Office</a>, then checked the model with national surveillance data from the Netherlands. 



They examined 14 factors, including temperature, relative humidity, precipitation, sunshine, and dewpoint temperature.



Instead of forcing a complex equation to fit the data, the group calculated a conditional incidence that directly describes how often cases occur when specific combinations of weather are present. 



That method lets you see which trio of conditions lines up with higher infection counts without hiding the signal inside a black box.



The approach showed consistency when moved from one country to another after accounting for reporting differences. That matters because public <a href="https://www.earth.com/news/to-get-fit-and-stay-healthy-walk-this-exact-distance-every-day/">health</a> tools work best when they travel across borders without losing accuracy.



<h2 class="wp-block-heading" id="h-what-the-model-found">What the model found</h2>



Risk rose when average air temperatures topped roughly 50°F, day length sat between 12 and 15 hours, and dewpoint hovered around the mid 40s to about 50°F. The same pattern appeared regardless of location.



Not every weather knob seemed important. Wind speed, air pressure, and sunshine duration had little or no association with reported cases in this dataset.



Seasonal peaks in late summer were reproduced when the model fed on local weather. That gave officials a way to anticipate risk based on last week’s skies rather than waiting for lab reports to trickle in.



<h2 class="wp-block-heading" id="h-how-weather-boosts-salmonella">How weather boosts Salmonella</h2>



Broader evidence lines up with these findings. A large <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC11530612/" target="_blank" rel="noreferrer noopener">meta-analysis</a> of 23 Salmonella studies found about a 5 percent rise in risk for every 1.8°F increase in temperature.



Europe’s outbreak history shows why this topic matters. In 2018, nearly one in three foodborne outbreaks in the European Union were caused by Salmonella, according to an EFSA <a href="https://www.efsa.europa.eu/en/news/salmonella-most-common-cause-foodborne-outbreaks-european-union" target="_blank" rel="noreferrer noopener">report</a>.



That baseline risk has not disappeared in recent years. Surveillance summaries still identify Salmonella as a leading cause of foodborne outbreaks across the region, with eggs and mixed foods often involved, as noted in EFSA’s public <a href="https://www.efsa.europa.eu/en/efsajournal/pub/7666" target="_blank" rel="noreferrer noopener">publication</a>.



<h2 class="wp-block-heading" id="h-what-this-means-for-public-health">What this means for public health</h2>



“The study highlights how weather plays a significant role in <a href="https://www.earth.com/news/dogs-are-overlooked-sources-of-antibiotic-resistant-salmonella/">Salmonella</a> outbreaks and provides a valuable tool for predicting future risks and tailoring interventions, particularly in the context of climate change,” said Dr. Villeta. The work is not just about describing patterns.&nbsp;



Weather aware forecasting can help agencies time inspections, target hygiene messaging, and plan surge capacity when the odds of illness tick up. 



Food businesses can also adjust cold chain checks, staff training, and consumer advice when riskier conditions line up.



Individuals are not powerless either. Keep cold foods cold, cook poultry and eggs to safe temperatures, refrigerate leftovers within 2 hours, and wash hands and surfaces, especially when the air is warm and the day runs long.



<h2 class="wp-block-heading" id="h-high-tech-forecasting-tools">High-tech forecasting tools</h2>



Most forecasting tools lean on regression or time series fits that struggle with tangled, non linear interactions. 



The conditional incidence approach shows how combinations of temperature, humidity, and daylight align with cases, which is easier to interpret and to explain.



That clarity helps separate what drives risk from noise. It also allows public health teams to identify factor combinations that do not explain much, saving effort where it will not pay off.



Model outputs replicated real world peaks and mapped risk at fine spatial scales. That is the level where <a href="https://www.earth.com/news/childrens-screen-time-shapes-their-mental-health-as-teens/">health</a> departments and food producers make day to day choices.



<h2 class="wp-block-heading" id="h-limits-and-next-steps">Limits and next steps</h2>



The model tracks reported cases, which understate total infections. Even so, de trending and validation across two countries suggest the weather signals are real.



Future tests in different climates and income settings would show how far the method travels. Adding data on livestock density, land use, and consumer behavior could sharpen predictions without losing transparency.



Better early warnings do not replace basic food safety, but they can make those steps more timely. That is useful as warmer summers and longer heat seasons become more common.



The study is published in the <a href="https://www.journalofinfection.com/article/S0163-4453(25)00004-0/fulltext" target="_blank" rel="noreferrer noopener">Journal of Infection</a>.



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Warmer weather is impacting global food supply, but not in the way you think

Hotter summers are not just uncomfortable, they also changing the odds of getting sick from food. A new analysis links warmer air, higher moisture, specific dewpoint ranges, and longer daylight to spikes in Salmonella infections across two European countries. The team showed that risk climbs when average temperatures rise above about 50°F and days stretch past 12 to 15 hours. Lead author Dr. Laura C. González Villeta of the University of Surrey’s School of Veterinary Medicine led work that tied laboratory confirmed Salmonella cases to local weather...

According to a new, extensive report by the <a href="https://www.gov.uk/government/groups/committee-on-the-medical-effects-of-air-pollutants-comeap">Committee on the Medical Effects of Air Pollutants</a> (COMEAP), air pollution contributes to an acceleration of cognitive decline often associated with aging and the risk of developing <a href="https://www.earth.com/news/blueberries-may-protect-our-brains-against-dementia/">dementia</a>. Experts argue that this is likely caused by tiny toxic particles seeping into the bloodstream from the lungs, which then irritate blood vessels and disrupt circulation to the brain. In addition, in rare cases, extremely small air pollution particles can pass the blood-brain barrier and damage neurons directly.



Scientists have known for decades that air pollutants, by narrowing and thickening blood vessels, can contribute to cardiovascular disease, strokes, and other circulatory issues. Eventually, these processes could lead to vascular dementia, a condition caused by damage to the blood vessels in the brain.



“We think there is a strong case for the effects of air pollutants on the cardiovascular system having a secondary effect on the brain. That such an effect might well lead to damage to the brain seems, to us, likely,” the authors of the report wrote.&nbsp;“We therefore regard the association between exposure to air pollutants and effects on cognitive decline and dementia as likely to be causal with respect to this mechanism.”



According to the researchers, the most dangerous types of air pollutants are most likely PM2.5, which have a diameter of less than 2.5 micrometers (about three percent of the width of a human hair). While only a small proportion of these tiny particles can pass the blood-brain barrier directly, their prolonged, indirect effects can still lead to health issues such as dementia. Moreover, air pollution might also stimulate the immune cells in the brain, leading to neural damage.



“The epidemiological evidence is suggestive of an association between exposure to ambient air pollutants and both the risk of developing dementia and acceleration of cognitive decline. [However,] the epidemiological literature is inconsistent as to which pollutant is most associated with these effects,” the authors concluded.



In order to clarify the association between pollution and dementia, further research is needed, including epidemiological studies on cognitive decline and dementia, imaging and pathological studies, as well as investigations of how the human brain handles different types of particulate matter.



The full, 291 pages report can be downloaded <a href="https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/1090376/COMEAP-dementia-report-2022.pdf">here</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;&nbsp;

Air pollution increases the risk of dementia

According to a new, extensive report by the Committee on...

More than 30 million people in Europe live in mountain valleys, many of them in small villages. Dwellings in such places are more likely to be heated using wood as a fuel, especially with the recent rises in the cost of living in general, and in the cost of fossil fuels in particular. Since wood combustion is the largest source of small particulate matter (PM 2.5), it is possible that people living in mountain valleys, and even other rural areas, are exposed to significant levels of air <a href="https://www.earth.com/news/soil-pollution-has-been-linked-to-heart-disease/">pollution</a> that is dangerous for their health.&nbsp;



Air quality studies have so far mostly focused on cities. However, in the EU, the UK and the four EFTA countries Iceland, Liechtenstein, Norway and Switzerland, over a quarter of the population lives in rural areas.&nbsp;



A team of researchers led by the Leibniz Institute for Tropospheric Research (TROPOS) in Germany set out to investigate the pollution levels in shallow mountain valleys, also called hollows. The study was focused on a mountain valley around the village of Retje in Slovenia.&nbsp;



This shallow valley, in the municipality of Loški Potok, is typical of many mountainous and hilly rural areas in Central and South-Eastern Europe where people use wood for residential heating. The study area is home to 243 households and has a topography that favors the formation of temperature inversions.



The researchers used an instrumented backpack, specially developed by TROPOS, to take mobile readings of air quality along a fixed, six-kilometer route. The team walked the backpack along the chosen route through the valley three times a day – once each in the morning, at midday and in the evening – in December 2017 and January 2018. In total they walked the route 107 times and 642 kilometers on foot, measuring air quality all the way.



Along the route, the readings on the mobile instruments were compared to measurements made by two fixed measuring stations, one at the bottom of the valley in the village, and one on an adjacent hill. This helped to ensure the quality of the data from the mobile platform.&nbsp;&nbsp;



The researchers measured particulate matter (PM) mass concentrations as well as equivalent black carbon (eBC). Black carbon, commonly known as soot, is a component of particulate matter that derives from incompletely combusted wood. It is known that carcinogenic substances may adhere to the tiny particles of soot, making this component a particular concern in terms of public health.&nbsp;



The results of the air pollution measurements are published in a paper in the journal <a href="https://www.atmospheric-chemistry-and-physics.net/">Atmospheric Chemistry and Physics</a>. The researchers found that aerosol pollution events in the shallow valley were associated with high local emission intensities originating almost entirely from residential wood burning and shallow temperature inversions. During such temperature inversions the measured mean eBC and PM2.5&nbsp;mass concentrations in the whole hollow were as high as&nbsp;4.5 and 48.0 micrograms per cubic meter respectively, which is comparable to levels recorded in larger European urban centers where there is heavy traffic.



Temperature inversions occurred on 70 percent of all the winter nights and mornings during the study period. In the morning, the sun warms the upper parts of the hollow more rapidly than the parts close to the ground, with the morning fog preventing warming near the ground, while the hills on either side may catch the sunlight and warm up. With no wind to mix the two layers, the temperature inversion acts like a lid on a pot, preventing the escape or dispersal of exhaust gases and particles from the combustion of wood. These cannot move upwards and so concentrate in the hollow. As measured by the EU Air Quality Index for fine particulate matter (PM10&nbsp;and PM2.5), air quality was very poor during such temperature inversions.



“During temperature inversions, pollutant levels in the hollow were highest in the early evening, reaching up to 22 micrograms per cubic meter for black carbon and 560 micrograms per cubic meter for particulate matter. This is the result of domestic wood burning, which increases when people come home after work, and the stable air layer at the bottom of the hollow,” explained Dr. Kristina Glojec, who studied for her PhD at the University of Ljubljana.&nbsp;



“However, with some wind, both black carbon and particulate matter levels in the basin dropped to less than 1 and 12 micrograms per cubic meter, respectively, which is about four times lower than during a temperature inversion and in line with European regional background levels,” she added.&nbsp;&nbsp;



During morning and afternoon temperature inversions, in the village of Retje, people living on the lower part of the south-facing slopes were most exposed to the high concentrations of particulate matter, while in the early evening hours, when the inversion is limited to the bottom of the hollow, people there breathe in the highest levels of pollutants.



“These very stable conditions prevent effective mixing of the air in the relief depression, which leads to increased pollutant levels. Therefore, during temperature inversions, particulate matter concentrations in the sink rise to levels comparable to those in larger European city centers and above the EU daily limit value (PM10&nbsp;= 50 micrograms per cubic meter) as well as above the annual limit value and the WHO daily guideline values (PM2.5&nbsp;= 20 and 15 micrograms per cubic metre, respectively),” explained Professor Mira Pöhlker from TROPOS.



The researchers state that air pollution in the shallow mountain valley they studied is not limited to this region alone: “The pollutant concentrations measured during the temperature inversions in the rather sparsely populated small relief hollow are worrying, as similar conditions can be expected in numerous hilly and mountainous regions throughout Europe, where about 20 percent of the total population live, 30 percent of whom live in rural relief hollows comparable to the Retje site,” said Professor Griša Močnik.



The study highlights the importance of high-resolution measurements of air quality in rural areas in order to monitor the effects and, ultimately, to reduce the incidence of residential wood-burning, especially in mountainous areas with limited atmospheric self-purification capacity. The team made the following specific suggestions to protect human health in the future research:&nbsp;&nbsp;



<ol><li>Look at pilot sites on a smaller spatial scale, which could help decision makers in taking effective measures at a local scale.</li><li>Raise awareness and knowledge about the air pollution problem of wood burning among the people, including capacity building about the negative health effects, energy efficiency, economical costs of ineffective combustion, optimal use, and regular maintenance of heating appliances, and use of quality fuel (e.g. dry wood).</li><li>Inform the inhabitants when atmospheric conditions impede effective dispersion and wood burning is not recommended.</li><li>Identify local super emitters, since they could be the main cause of deteriorated local air quality.</li><li>Upgrading existing stoves, enhancing energy-related building renovations, and changing the fuel if a better alternative exists are seen as possible options to reduce wood burning pollution.</li></ol>



The study authors conclude by saying that it is important to involve the local population actively in the measures to reduce pollution emissions. They add that everyone should be aware that there is not one universal solution to this complex problem; rather, measures are needed at several levels, taking into account geographical and cultural specificities.&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;

Wood heating is polluting European mountain valleys

More than 30 million people in Europe live in mountain...

On Wednesday, July 27, 2022, the Senate Democrats announced a surprising agreement that would open the path for the most ambition climate action ever undertaken by the United States. The $369 billion climate and tax package will significantly reset this country’s role in the global fight against <a href="https://www.earth.com/video/how-does-the-climate-affect-the-behavior-of-migratory-birds/">climate</a> change, by ramping up wind, solar, geothermal, battery, and several other sustainable energy industries over the next decade.



“By a wide margin, this legislation will be the greatest pro-climate legislation that has ever been passed by Congress,” said Senator Chuck Schumer, the Democratic majority leader. “This is the action the American people have been waiting for,” President Biden added, praising the bill’s “investments in our energy security for the future.”



This groundbreaking deal will provide companies financial incentives to keep open nuclear plants that might have otherwise closed, and to capture emissions from industrial facilities and bury them underground before they can contribute to global warming. Moreover, car buyers with income beneath a certain threshold will receive a $7,500 tax credit to purchase a new electric car and $4,000 for a used one, while most Americans will be offered rebates to install heat pumps in order to make their homes more energy-efficient.



According to the Senate Democrats, this legislation would enable the U.S. to cut greenhouse gas emissions to 40 percent below 2005 levels by the end of the decade, thus coming closer to President Biden’s earlier promise to reduce emissions by 50 percent over the following years. This would be a major step forward to limiting warming to 1.5 degrees Celsius below pre-industrial levels - a threshold beyond which the chance of extreme climate events, such as droughts, wildfires, storms, and catastrophic floods would significantly increase.



The bill “keeps us in the climate fight and makes it possible that executive action, state and local government policies, and private sector leadership can get us across the finish line,” said Jesse Jenkins, a macro-scale energy systems engineer at <a href="http://www.princeton.edu/">Princeton University</a>. “Without this bill, we’d be hopelessly far from our climate goals.”



Climate experts hope that this new deal will revitalize international efforts to curb climate change and restore American credibility in international negotiations. “You can’t preach temperance from a bar stool, and you can’t ask China, India, Brazil or other countries to cut emissions if we’re not doing it ourselves in a significant way,”&nbsp;said Democrat Senator Edward J. Markey.&nbsp;



The bill – which will hopefully pass as early as next week – includes $30 billion in incentives for companies to construct wind turbines, solar panels, and batteries, and to process critical minerals in the United States,&nbsp;as well as&nbsp;$60 billion to solve the disproportionate burden of pollution on low-income and minority communities, $27 billion for a “green bank” that will offer financial support to clean energy projects, and $20 billion for programs to cut agricultural emissions.



“The entire clean energy industry just breathed an enormous sigh of relief,” said Heather Zichal, chief executive of the <a href="https://cleanpower.org/">American Clean Power Association</a>. “This is an 11th-hour reprieve for climate action and clean energy jobs.”



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Groundbreaking climate action underway in the United States

On Wednesday, July 27, 2022, the Senate Democrats announced a...

When new species of reptiles or <a href="https://www.earth.com/news/fungal-disease-is-decimating-amphibians-in-baja-california/">amphibians</a> invade a region where they are not indigenous, funds are often spent to eradicate them or to cope with the damage they cause. Funding for these operations can run to millions of US dollars, say the authors of a new review study aimed at assessing the global economic costs of amphibian and reptile invasions between the years of 1986 and 2020.



For the study, Ismael Soto and colleagues used data from the InvaCost database, which compiles estimates of the economic costs of species invasions. In addition, information was taken from numerous peer-reviewed articles, documents on governmental, academic and non-governmental organization webpages and documents retrieved from biological invasion experts.



The analysis, published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>, estimates that between 1986 and 2020, the total cost incurred globally in coping with invasive amphibian and reptile species exceeded US$&nbsp;17.0 billion. Of this, US$&nbsp;6.3 billion was spent on dealing with amphibian invasions, US$&nbsp;10.4 billion was used to cope with invasions by reptiles, and the remaining US$&nbsp;0.3 billion was used in cases involving invasions by both amphibians and reptiles.&nbsp;



A total of US$&nbsp;6.0 billion (96.3 percent of money spent due to amphibian invasions) has been required to deal with the consequences of one single invasive amphibian species, the American bullfrog (Lithobates catesbeianus). This species is native to North America, east of the Rocky Mountains, but has spread in past decades to other regions of the US and Canada, and to numerous countries around the world. It is a voracious predator that eats almost anything it can fit into its mouth.



As far as invasive reptiles go, 99.3 percent of costs (US$&nbsp;10.3 billion) have been incurred dealing with brown tree snakes (Boiga irregularis). Native to eastern and northern coastal&nbsp;<a href="https://en.wikipedia.org/wiki/Australia">Australia</a>, eastern&nbsp;<a href="https://en.wikipedia.org/wiki/Indonesia">Indonesia</a>,&nbsp;<a href="https://en.wikipedia.org/wiki/Papua_New_Guinea">Papua New Guinea</a>, and many islands in northwestern&nbsp;<a href="https://en.wikipedia.org/wiki/Melanesia">Melanesia</a>, this snake preys on vertebrates such as rodents, birds, bats and reptiles. It was accidentally introduced to the island of Guam shortly after the Second World War and was responsible for exterminating most of the indigenous forest vertebrate species on the island. It also caused power outages which affected private, commercial and military activity.&nbsp;



In order to prevent these snakes from being introduced accidentally from Guam to other Pacific islands, trained dogs are used to search, locate, and remove brown tree snakes before outbound military and commercial cargo and transportation vessels leave the island.&nbsp;



The study also found that 99.7 percent of costs due to invasive amphibians (US$&nbsp;6.3 billion) were incurred in managing these invasions, for example by eradicating the invasive species. In a similar finding, 96.6 percent of costs due to invasive reptiles (US$&nbsp;10.0 billion) were associated with managing damages caused by invasions, such as crop yield losses.&nbsp;



European countries incurred 96.3 percent (US$&nbsp;6.0 billion) of the cost relating to the management of amphibian invasions, while Oceania and certain Pacific Island countries incurred 99.6 percent (US$&nbsp;10.4 billion) of the cost relating to the management of invasive reptiles.



The authors suggest that the economic costs of amphibian and reptile invasions could be reduced by investing in measures to limit global transport of invasive species and to enable the early detection of invasions. This could reduce the need for long-term management of species invasions and the scale of damage incurred, they add.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Invasive reptiles have cost the global economy billions

When new species of reptiles or amphibians invade a region...

Perfect,Summer,View,Of,The,Lake,Oeschinensee,In,Sunny,Day.

A new study led by the <a href="https://www.uva.nl/en">University of Amsterdam</a> (UvA) argues that rapid increases in the scope and effectiveness of global conservation efforts are crucial for maintaining our planet’s ecological integrity. The experts have found that, in order to safeguard <a href="https://www.earth.com/news/how-does-biodiversity-affect-species-interactions/">biodiversity</a>, 44 percent of the Earth’s land area - about 64 million square kilometers or 24.7 million square miles - requires conservation.&nbsp;



The scientists used advanced geospatial algorithms to map the optimal areas for conserving terrestrial species and ecosystems around the globe, and employed explicit land-use scenarios to assess how much of this land is at risk from anthropogenic activities by the end of this decade.



“Our study is the current best estimate of how much land we must conserve to stop the biodiversity crisis - it is essentially a conservation plan for the planet,” explained study lead author James Allan, a conservation scientist at UvA. “We must act fast, our models show that over 1.3 million km2&nbsp;of this important land – an area larger than South Africa – is likely to have its habitat cleared for human uses by 2030, which would be devastating for wildlife.”



While over a decade ago, governments set a global target to conserve at least 17 percent of terrestrial ecosystems through protected areas and other site-based approaches to safeguard biodiversity, by 2020 it was obvious that this target was too low to stop biodiversity declines and avert a massive biodiversity crisis. Yet, the new target recently set by governmental organizations (30 percent) appears to be still insufficient.



“While this is a great step in the right direction, our study suggests that more ambitious goals and policies to maintain ecological integrity beyond this 30 percent target are crucial,” said study co-author Kendall Jones, a conservation planning specialist at the <a href="https://www.wcs.org/">Wildlife Conservation Society</a>. “If nations are serious about safeguarding biodiversity and ecosystem services that underpin life on Earth, then they need immediately to scale-up their conservation efforts, not only in extent and intensity but also in effectiveness.”&nbsp;



According to the scientists, all this identified land should not necessarily be designed as protected areas, but rather managed through a variety of strategies, including other effective area-based conservation measures, or sustainable land-use policies.



“Conservation actions that promote the autonomy and self-determination of people living on this land, whilst also maintaining ecological integrity are crucial,” said Dr. Allan. “We have many effective conservation tools available, from empowering Indigenous Peoples to manage their natural environment, through to policies that limit deforestation or provide sustainable livelihood options, and of course protected areas.”



The study is published in the journal <a href="https://www.science.org/doi/10.1126/science.abl9127#con1">Science</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

World Conservation Day: Can we stop the biodiversity crisis?

A new study led by the University of Amsterdam (UvA)...

By investigating the differences between climate models, a team of researchers led by the <a href="https://www.colorado.edu/">University of Colorado Boulder</a> and the National Center for Atmospheric Research (NCAR) has found that Arctic sea ice and wildfires may be more interconnected than previously thought. 



According to the experts, <a href="https://www.earth.com/news/exploring-the-climate-warming-effects-of-wildfire-soot/">soot</a> and other burned biomass from wildfires in the Northern Hemisphere can eventually reach the Arctic, where they affect how much – or how little – sea ice persists at any given time. This can cause ripple effects on climatic patterns all over the globe, reinforcing a previously unobserved feedback loop between these two systems.



“This research found that particles emitted from wildfires where people live can really impact what happens in the Arctic thousands of miles away,” said study lead author Patricia DeRepentigny, a postdoctoral fellow in Climate and Global Dynamics at NCAR. 



“Sometimes the Arctic can be seen as this region that we shouldn’t care about because it’s so far away from where we live … but the fact that there’s this back-and-forth of what happens here with the wildfires can affect the sea ice, and a diminishing sea ice can then lead to more wildfires here, connects us with the Arctic a little bit more.”



Governments and other organizations have often used <a href="https://www.climate.gov/maps-data/climate-data-primer/predicting-climate/climate-models">climate models</a> that simulate how different parts of the climate interact to help guide future climate change policies. By examining one of these models – the NCAR-based Community Earth System Model version 2 (CESM2) – Dr. DeRepentigny and her colleagues found that the model identified a drastic acceleration of Arctic sea ice loss towards the end of the 20th century that was not seen in other models. Further investigations revealed that, by contrast to previous models, this one took into account biomass burning emissions.



When aerosols released by wildfires interact with Arctic clouds non-linear effects can emerge. For instance, during heavy fire years, when many aerosols are released, clouds in the Arctic get thicker, whereas in lighter fire years, those clouds are thinner and allow for more solar radiation to get through and melt more ice. Thus, surprisingly, smoke from wildfires could actually help protecting Arctic ice.



“When we think about climate, everything’s really interconnected, and this is really a great example of that,” said study co-author Alexandra Jahn, an associate professor of Atmospheric and Ocean Sciences at CU Boulder. “When we’re thinking about climate processes, it’s really a global problem, and we can’t study it in any isolated fashion. We really always have to look at the global picture to understand all these different interactions.”



Further research is needed to pinpoint the effects of specific wildfires and to fine-tune the existing climate models. “The goal that we’re trying to achieve here is to have these climate simulations be more reliable and give us projections that can then inform policy makers and societal choices,” Dr. DeRepentigny concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1126/sciadv.abo2405">Science Advances</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Wildfire smoke impacts Arctic ice thousands of miles away

By investigating the differences between climate models, a team of...

Coral reefs are home to a spectacular variety of fish. A new study shows that much of this diversity is driven by a recent innovation among bony fish – feeding by biting prey from surfaces.&nbsp;



Teleosts - a group of bony fish - did not feed, graze or nibble food off rocks and corals until after the dinosaur extinction at the end of the Cretaceous period, about 60 million years ago.&nbsp;



Study lead author Katherine Corn is a graduate student in the <a href="https://www.ucdavis.edu/">UC Davis</a> Department of Evolution and Ecology and Center for Population Biology.



“There may have been some biting done by teleosts before the end-Cretaceous, but our reconstructions suggest that it was very uncommon,” said Corn.



Modern reef fish feed in a variety of ways. Many suck floating food by rapidly expanding their heads, known as ‘suction feeding’. Suction feeding is thought to be ancestral in teleosts. A smaller number are “ram biters,” which catch food by swimming onto it with their mouths open.&nbsp;



Many reef fish, including parrotfish, butterflyfish and triggerfish, bite their food off hard surfaces. This gives them access to prey such as snails and shellfish, algae and other animals and plants.



The research team classified 1,530 living species of reef fish by feeding method, then mapped them onto an evolutionary tree of the teleosts. They also studied the rate of body shape evolution in all of these fish.&nbsp;



The experts found that at the end of the Cretaceous period, nearly all fish were suction feeders. Today, four in 10 reef species are “benthic biters” and are evolving in body shape at almost twice the rate of suction feeders.



What set off these changes? The end of the Cretaceous saw changes in coral reefs, with more complex and branching structures that made grazing more productive. This occurred at the same time teleosts evolved shorter jaws that were better for biting.&nbsp;



“These two changes together really opened up biting as an effective mode for fishes,” explained Corn. Biting allowed reef fish to access diverse new prey, promoting the evolution of a wide variety of body shapes. This may explain the high rates of body shape evolution and diversity of biter species today.



The work was supported by the National Science Foundation. The research is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.&nbsp;



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Reef fish diversified quickly from biting their prey

Coral reefs are home to a spectacular variety of fish....

Mammals and birds are endotherms – that is, organisms capable of self-regulating their body temperature. Reptiles, on the other hand, are ectotherms since they do not have this ability of self-regulating their temperature metabolically and must rely more heavily on environmental factors to survive.&nbsp;



For many years, scientists believed that the <a href="https://www.earth.com/news/most-of-the-dinosaurs-were-warm-blooded/">dinosaurs</a> were ectotherm too – a feature which was often used to explain their extinction at the end of the Cretaceous Period, as they would not have had the capacity to regulate their body temperature to combat the temperature fluctuations of their environment. However, a new study led by <a href="https://www.yale.edu/">Yale University</a> has found that dinosaurs and pterosaurs had high metabolic rates, suggesting that they were in fact endothermic.



“This study demonstrates that dinosaurs were real endotherms, and refutes previous ideas that they had an intermediate condition (mesothermia) between ectotherms and endotherms, or that they could maintain their bodily temperature constant thanks to their large bodies, given that there are small dinosaurs with high metabolic rates,” said study lead author Jasmina Wiemann, a molecular paleobiologist at Yale.



Dr. Wiemann and her colleagues used metabolic markers found in fossils to assess the metabolic capacities of dinosaurs. The analysis revealed that these creatures had high metabolic rates, which helped them regulate their body temperature in order to adapt to environmental fluctuations. These findings refute the hypothesis that dinosaurs’ extinction was caused by their incapacity to do this.



“According to the results of this research, being an endotherm is not an advantage in the case of mass extinctions, and we will have to look for causes other than the metabolism they had, which was similar to that of mammals and birds which did survive,” said study co-author Iris Menéndez, a paleontologist at the <a href="https://www.ucm.es/english">Complutense University of Madrid</a>.



“This study provides us with knowledge about extinct species. Sometimes we have the idea that there are not many discoveries still to be made, but the reality is that many studies in recent decades are continuing to change the ideas we had about what some species were like, and help us understand life in the past better,” she concluded. &nbsp;&nbsp;&nbsp;



The study is published in the journal <a href="https://www.nature.com/articles/s41586-022-04770-6">Nature</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Dinosaurs self-regulated their body temperature

Mammals and birds are endotherms – that is, organisms capable...

In a new study from <a href="https://www.cornell.edu/">Cornell University</a>, experts report that exposure to extreme heat can lead to chronic and acute malnutrition among infants and <a href="https://www.earth.com/news/green-spaces-are-beneficial-for-childrens-lung-health/">children</a> in low-income countries. The researchers say that the impacts of heat exposure threaten to reverse decades of progress.&nbsp;



The study was focused on more than 32,000 West African children between the ages of three to 36 months. The researchers found that average heat exposure had increased the prevalence of stunted growth from chronic malnutrition by 12 percent, and of low weight from acute malnutrition by 29 percent.



“We’re talking about children at a very young age that will have changes for the rest of their lives, so this is permanently scarring their potential,” said Professor Ariel Ortiz-Bobea. “What we are doing to reduce global poverty is being eroded by our lack of action on climate.”



If the average global temperature rises by two degrees Celsius – which could occur without significant reductions in carbon emissions – the average effect of heat exposure on stunting would nearly double, erasing gains recorded during the study period (1993 to 2014).



These findings have greatly concerned researchers, as temperatures in West Africa are rising and will continue to for several decades. The effects of acute and chronic malnutrition in early childhood - linked to higher mortality rates and to lower education and incomes in adulthood - are irreversible.



Meanwhile, improved incomes, infrastructure and child care practices during the study period helped reduce stunting across the five West African countries by 5.8 percentage points on average.



“While this progress has been welcomed in West Africa and in other low- and middle-income countries, it’s occurring against the backdrop of rising temperatures and an increased likelihood of extreme weather events,” said Professor John Hoddinott. “Our work suggests these rising temperatures risk wiping out that progress.”



Strategies to reduce child malnutrition must consider the increased need for programs during periods of prolonged heat exposure.



The researchers acknowledge funding support from the African Development Bank through the <a href="http://barrett.dyson.cornell.edu/staars/index.html">Structural Transformation of African Agriculture and Rural Spaces</a> (STAARS) project.



The study is published in the <a href="https://www.journals.elsevier.com/journal-of-environmental-economics-and-management">Journal of Environmental Economics and Management</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Heat exposure is worsening the issue of malnourished children

In a new study from Cornell University, experts report that...

Reducing sugar consumption could aid in combating <a href="https://www.earth.com/news/climate-change-is-pushing-lakes-to-their-boiling-point/">climate change</a>, according to new research carried out by the Institute of Environmental Science and Technology of the <a href="https://www.uab.cat/web/universitat-autonoma-de-barcelona-1345467954774.html">Universitat Autònoma de Barcelona</a> (ICTA-UAB).



The study, published in <a href="https://www.nature.com/articles/s41893-022-00934-4">Nature Sustainability</a>, explores alternative uses for sugar cropland in the European Union (EU). The experts looked into three strategies: reforesting current sugar cropland; switching sugar beet crops for ethanol production; and exporting excess sugar to Brazil, allowing Brazil to swap sugar production for ethanol production.



With the first scenario, the researchers estimate that carbon emissions could be reduced by 20.9–54.3 MtCO2e per year. That number could be doubled for the second scenario and quadrupled for the third scenario.



Based on their findings, the experts encourage an agreement between the EU and Brazil, with the understanding that the EU will produce sugar from beets while Brazil will produce ethanol from sugarcane. They feel that the deal would be equitable for both parties because ethanol production has been shown to be just as profitable as sugar production.&nbsp;



“It provides a clear example of how broad collaboration can help direct society in a more sustainable direction," said Jeroen van den Bergh, an ICREA research professor at ICTA-UAB.



The researchers say that governments should also implement a high sugar tax to encourage less public consumption. They point to the United Kingdom, whose tax has been popular and effective. These policies have also encouraged food producers to use less sugar.&nbsp;&nbsp;



“For sustainability policies to be both efficient and effective, we must consider the full impact across the three – environmental, social, and economic – pillars," said study first author Lewis King.



"Changing how we use sugar crops presents an appealing strategy from this perspective as sugar is arguably the least efficient crop to be used as food, apart even from its negative health impacts; moreover, it is the most efficient crop for biofuel from a net energy perspective."



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Sugar taxation could help combat climate change

Reducing sugar consumption could aid in combating climate change, according...

Exotic <a href="https://www.earth.com/news/which-types-of-fish-suffer-from-oxygen-starvation/">fish</a> are a threat to the river ecosystems they invade. In a new study from the <a href="https://www.ub.edu/web/portal/en/">University of Barcelona</a>, experts set out to understand what happens when invasive species have been introduced into waters that are not their original territory. The study analyzed how native fish are impacted by these species, called translocated species, compared to the effects of exotic or invasive groups.&nbsp;



The results show that the quality of the habitat is the most important factor for the well-being of native fish. However, translocated species were found to be as problematic as the exotic ones.



These results have implications for river management, especially in the context of climate change - as species translocation is one approach to mitigate the consequences of global warming.&nbsp;



"What our data suggest is that invasions by translocated native species should be taken at least as seriously as those by exotic species in the systems we studied, i.e. the typical medium-sized Mediterranean streams and rivers," explained study first author Alberto Maceda.



The characteristics of fish species were studied in 15 sites in the basins of the northeastern Iberian Peninsula. The focus was on the cyprinid family (Cyprinidae), which has the highest species richness in the world and is the most common in Europe.



Indicators of great ecological relevance were used, such as diversity, abundance and size distribution of native fish when exposed to invasion by exotic or translocated native species.&nbsp;



"Before our study, there were studies that highlighted the problem of mixing populations of Mediterranean and Atlantic trout, and some examples of competition between native and translocated native species, but ours is the first study that has analysed the problem from a broader point of view and has combined different indicators," said Maceda.



The results indicate that habitat quality is essential for conservation of native species. This includes temperature, water depth or velocity, pH or nutrient levels - which all influence characteristics such as the abundance or weight of native species.&nbsp;



The results suggest that translocated species have potentially greater impacts on native fish than the exotic species. The presence of translocated fish was associated with a lower abundance and richness of native fish and smaller native individuals. Meanwhile, exotic fish led to impacts such as higher abundance and richness of native fish and generally larger individuals.



There are still many unanswered questions about translocated species. Further research is needed to fully understand the ecological impact of translocated species.



"It is no good assuming that the impacts of exotic species are worse because they come from outside our borders, as we do not yet have enough information to make such assertions. In fact, we have a great lack of knowledge about the diseases, hybridisation problems, trophic competition, etc. that translocated species can bring," said Maceda.



The findings present a challenge for current river legislation and management. According to Maceda, species are usually declared a problem in a political territory, but we can find that a species is native and has invasive populations in the same political area. "To make things worse, we may even find that a species is in decline in its native basin, but it is expanding in basins where it has been previously introduced."



The researchers emphasize that habitat conservation should be a priority, as the benefits can even make native species better competitors against exotic species. Furthermore, in some cases, intervention against introduced species can also be a solution, as translocated natives can have similar habitat requirements to natives.&nbsp;



"Rivers with poorly conserved habitats also experience the most biological invasions, and it is often difficult to distinguish between the effects of exotic species and habitat," said Maceda. "However, in some cases the main detrimental effect is that of translocated native or exotic species, and therefore acting on them, if a complete eradication is feasible, will certainly be beneficial to the river."



The study is published in the journal <a href="https://doi.org/10.1016/j.scitotenv.2022.155953.">Science of The Total Environment</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Translocated fish may be more problematic than invasive species

Exotic fish are a threat to the river ecosystems they...

We all know that plastic waste is a widespread problem, especially in our water systems. Plastic pollution directly threatens aquatic habitats and the plants and animals that live there.&nbsp;



A study led by the <a href="https://www.cam.ac.uk/">University of Cambridge</a> has given us another perspective. After studying 29 European lakes, scientists found that naturally occurring <a href="https://www.earth.com/news/dogs-fed-raw-meat-may-spread-antibiotic-resistant-bacteria/">bacteria</a> in these water bodies grew more quickly and efficiently on a plastic diet than their natural diet, which includes leaves and branches.



"It's almost like the plastic pollution is getting the bacteria's appetite going. The bacteria use the plastic as food first, because it's easy to break down, and then they're more able to break down some of the more difficult food – the natural organic matter in the lake," explained study senior author Dr. Andrew Tanentzap.



"This suggests that plastic pollution is stimulating the whole food web in lakes, because more bacteria means more food for the bigger organisms like ducks and fish."



However, it is essential to note that this process does not affect every lake the same way. The microbial diversity&nbsp; in the lake plays a role, with more bacterial diversity leading to more plastic consumption.&nbsp;



Furthermore, bacteria removed more plastic waste in lakes with fewer natural sources of carbon because there were fewer available food sources. With this knowledge, researchers can prioritize lake remediation using this method. For example, lakes with high plastic pollution but low bacterial diversity and low levels of natural organic compounds will be more susceptible to damage.



"Unfortunately, plastics will pollute our environment for decades. On the positive side, our study helps to identify microbes that could be harnessed to help break down plastic waste and better manage environmental pollution," said Professor David Aldridge.



The researchers emphasize that the research does not imply that plastic is not a problem for our waterways - only that the impact of plastic waste can be unpredictable.&nbsp;



"Our study shows that when carrier bags enter lakes and rivers they can have dramatic and unexpected impacts on the entire ecosystem," said study first author Eleanor Sheridan. "Hopefully our results will encourage people to be even more careful about how they dispose of plastic waste."



The research is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>.



---



By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Bacteria can remove plastic waste from lakes

We all know that plastic waste is a widespread problem,...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=lHHxOej4QfE
</div><figcaption class="wp-element-caption">Researchers found a correlation between Alzheimer's disease and traffic pollution.</figcaption></figure>



<h2 class="wp-block-heading" id="h-invisible-threat-in-urban-air">Invisible threat in urban air</h2>



City dwellers face an unseen danger with every breath. New findings from Emory University researchers suggest that fine particulate matter from <a href="http://earth.com/news/traffic-related-air-pollution-might-increase-alzheimers-risk/" target="_blank" rel="noreferrer noopener">vehicle emissions may significantly elevate the risk of developing Alzheimer's disease</a>. The study examined brain tissue samples from 224 individuals who had confirmed diagnoses and volunteered their brains for scientific research.



<h2 class="wp-block-heading" id="h-disturbing-connections-emerge">Disturbing connections emerge</h2>



Scientists analyzed neuritic plaques — protein clusters that characterize Alzheimer's — while mapping each participant's exposure to PM2.5 particles based on residential location and surrounding traffic density. The correlation proved more alarming than anticipated. Individuals experiencing higher pollution exposure showed nearly double the likelihood of elevated plaque accumulation in brain tissue.



<h2 class="wp-block-heading" id="h-timing-matters">Timing matters</h2>



The research team discovered that pollution exposure during the final year before death demonstrated the strongest association with brain changes. This timeline suggests relatively rapid impacts from environmental toxins on neural health. The connection remained robust even after accounting for various demographic and health factors.



<h2 class="wp-block-heading" id="h-genetic-vulnerability-patterns">Genetic vulnerability patterns</h2>



Perhaps most concerning, people lacking the APOE gene—which naturally predisposes individuals to Alzheimer's — exhibited more than twice the susceptibility to pollution-related brain damage. Study author Dr. Anke Huels noted this indicates environmental elements like air contamination could trigger the disease in cases where hereditary factors don't explain.



<h2 class="wp-block-heading" id="h-public-health-implications">Public health implications</h2>



These findings, published in <a href="https://www.neurology.org/" target="_blank" rel="noreferrer noopener">Neurology</a>, underscore the critical importance of air quality regulations in urban planning. The research suggests that implementing stricter emission controls and promoting alternative transportation could serve as powerful tools in Alzheimer's prevention.



As cities worldwide grapple with growing traffic congestion and aging populations, this study highlights an urgent need for comprehensive approaches to environmental health that protect both our lungs and our minds.



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Traffic fumes may trigger Alzheimer's

https://www.youtube.com/watch?v=lHHxOej4QfE Researchers found a correlation between Alzheimer's disease and traffic...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=2E0mn5mTvhQ
</div><figcaption class="wp-element-caption">'Death Star' moon Mimas conceals a 15-million-year-old ocean that scientists never expected.</figcaption></figure>



<h2 class="wp-block-heading" id="h-hidden-waters-beneath-ancient-craters">Hidden waters beneath ancient craters</h2>



Scientists have made a startling discovery that challenges everything we thought we knew about <a href="https://www.earth.com/news/saturn-moon-mimas-has-remarkably-young-ocean/" target="_blank" rel="noreferrer noopener">Saturn's moon Mimas</a>. Beneath the heavily cratered surface that earned it the nickname "Death Star" lies a global ocean that formed just 5 to 15 million years ago—a remarkably young age by cosmic standards.



<h2 class="wp-block-heading" id="h-cassini-data-reveals-orbital-secrets">Cassini data reveals orbital secrets</h2>



The discovery, led by Dr. Valéry Lainey of the <a href="https://observatoiredeparis.psl.eu/" target="_blank" rel="noreferrer noopener">Observatoire de Paris</a>, emerged from careful analysis of <a href="https://www.nasa.gov" target="_blank" rel="noreferrer noopener">NASA</a>'s Cassini spacecraft data. By studying subtle irregularities in Mimas's orbit around Saturn, researchers detected the gravitational signature of liquid water hidden 20 to 30 kilometers beneath the moon's icy shell.



<h2 class="wp-block-heading" id="h-an-unlikely-ocean-world">An unlikely ocean world</h2>



At only 400 kilometers in diameter, Mimas seemed like the least likely candidate to harbor a subsurface ocean. Unlike other ocean moons such as Europa and Enceladus, which show clear surface signs of internal activity, Mimas displays no obvious hints of the liquid water beneath its ancient, crater-scarred exterior.



"Mimas is a small moon, and its heavily cratered surface gave no hint of the hidden ocean beneath," explained Dr. Nick Cooper from <a href="https://www.qmul.ac.uk/" target="_blank" rel="noreferrer noopener">Queen Mary University of London</a>, a study co-author.



<h2 class="wp-block-heading" id="h-implications-for-astrobiology">Implications for astrobiology</h2>



The ocean's recent formation makes Mimas a prime target for studying how oceans develop and potentially support life. This discovery adds another member to the exclusive club of ocean worlds in our solar system, each offering unique insights into the conditions necessary for habitability.



The research, published in <a href="https://www.nature.com/" target="_blank" rel="noreferrer noopener">Nature</a> journal, demonstrates how advanced orbital analysis can reveal hidden features of celestial bodies, opening new possibilities for understanding ocean formation throughout the cosmos.



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Scientists discover unexpected young ocean on Saturn's cratered moon Mimas

https://www.youtube.com/watch?v=2E0mn5mTvhQ 'Death Star' moon Mimas conceals a 15-million-year-old ocean that...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=K0DuSr87SHY
</div><figcaption class="wp-element-caption">57 million-year ice age mystery solved by Australian scientists.</figcaption></figure>



<h2 class="wp-block-heading" id="h-when-earth-became-a-frozen-wasteland">When Earth became a frozen wasteland</h2>



Imagine Earth as a giant snowball, frozen solid from the North Pole to the equator. This wasn't the plot of a science fiction movie – it was our planet's reality 700 million years ago during an extreme ice age that has puzzled scientists for decades.



<h2 class="wp-block-heading" id="h-the-discovery">The discovery</h2>



Australian researchers from the <a href="https://www.sydney.edu.au/" target="_blank" rel="noreferrer noopener">University of Sydney</a> have finally cracked one of geology's greatest mysteries: what caused the Sturtian glaciation and why it persisted for an unprecedented 57 million years. This period occurred long before dinosaurs roamed the Earth, when no complex plants or multicellular animals existed.



Dr. Adriana Dutkiewicz, the study's lead author, describes a world completely unlike today's climate. "Imagine the Earth almost completely frozen over," she explained. "The planet was blanketed in ice from poles to equator, and temperatures plunged."



<h2 class="wp-block-heading" id="h-the-combination-of-climate-factors">The combination of climate factors</h2>



The research team discovered that this massive freeze resulted from a "double whammy" of geological events. First, plate tectonic activity reduced volcanic carbon dioxide emissions to historically low levels. Volcanic activity typically releases CO2 into the atmosphere, creating a greenhouse effect that keeps Earth warm.



Simultaneously, weathering of volcanic rocks in what is now Canada actively absorbed atmospheric CO2, further reducing greenhouse gas concentrations. When atmospheric carbon dioxide levels dropped below 200 parts per million – less than half of today's levels – glaciation engulfed the entire planet.



<h2 class="wp-block-heading" id="h-modern-climate-implications">Modern climate implications</h2>



Published in the journal <a href="https://pubs.geoscienceworld.org/geology" target="_blank" rel="noreferrer noopener">Geology</a>, this research provides crucial insights into Earth's climate system. While geological climate changes occur over millions of years, the study emphasizes that human-induced climate change is happening at a pace ten times faster than previously observed natural changes, highlighting the urgent need to understand our planet's delicate climate balance.



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What caused the planet's longest ice age

https://www.youtube.com/watch?v=K0DuSr87SHY 57 million-year ice age mystery solved by Australian scientists....

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=WXXGGiynIjs
</div><figcaption class="wp-element-caption">Greenland is not sinking. In fact, it is the opposite.</figcaption></figure>



<h2 class="wp-block-heading" id="h-a-contrasting-climate-response">A contrasting climate response</h2>



Most coastal towns are <a href="https://www.earth.com/news/sinking-land-will-intensify-the-effects-of-rising-sea-levels/" target="_blank" rel="noreferrer noopener">preparing for higher sea levels</a>, but <a href="https://www.earth.com/news/greenland-no-longer-has-to-worry-about-rising-sea-levels/" target="_blank" rel="noreferrer noopener">Greenland presents</a> a different scenario during climate change. The ground there is rising at a remarkable rate. Over the past decade, some areas have lifted about 20 centimeters, which translates to roughly 2 meters per century. This rate significantly exceeds current projections for sea level rise.



<h2 class="wp-block-heading" id="h-geological-rebound-process-through-climate-change">Geological rebound process through climate change</h2>



The mechanism behind this phenomenon is straightforward. As the ice sheet melts, the immense weight is removed from the bedrock, causing the land to rebound upward. This process resembles the way compressed material springs back when pressure is released.



<h2 class="wp-block-heading" id="h-scientific-monitoring-networks">Scientific monitoring networks</h2>



Researchers at the <a href="https://www.dtu.dk/english/" target="_blank" rel="noreferrer noopener">Technical University of Denmark</a> are documenting this uplift using the GNET network, consisting of 61 GPS stations positioned around Greenland's coast. These sensors can detect movement with millimeter precision, providing detailed measurements of the ongoing changes.



The data reveal that current uplift rates exceed the gradual rebound occurring since the last ice age ended approximately 12,000 years ago. This acceleration corresponds directly with increased ice sheet melting rates.



<h2 class="wp-block-heading" id="h-coastal-transformation">Coastal Transformation</h2>



This uplift is actively reshaping Greenland's coastline. New islands and rocky formations, called "skerries," are emerging as previously submerged land surfaces rise above the water level. This represents a notable contrast to global concerns about rising seas.



The study, published in Geophysical Research Letters, demonstrates the varied regional impacts of climate change. While many locations face rising water levels, Greenland's bedrock is literally rising above the surrounding seas.



The full study was recently published in <a href="https://agupubs.onlinelibrary.wiley.com/doi/full/10.1029/2023GL104851" target="_blank" rel="noreferrer noopener">Geophysical Research Letters</a>.



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Greenland's ground rises while coasts worldwide face higher seas

https://www.youtube.com/watch?v=WXXGGiynIjs Greenland is not sinking. In fact, it is the...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=DSM3EVeGHJU
</div><figcaption class="wp-element-caption">Companies like MindStudio help companies train their employees to implement the latest AI Agent building platform.</figcaption></figure>



<h2 class="wp-block-heading" id="h-ai-agent-training-transforms-the-workplace-fear-factor-into-a-competitive-advantage">AI agent training transforms the workplace 'fear factor' into a competitive advantage</h2>



Organizations that offer comprehensive artificial intelligence training to their workers find remarkable value that extends well beyond basic <a href="https://www.earth.com/news/mind-wandering-might-be-more-productive-than-you-think/" target="_blank" rel="noreferrer noopener">productivity improvements</a>. Emerging research demonstrates that carefully crafted AI training programs <a href="https://www.earth.com/news/ai-does-not-replace-human-creativity-but-enhances-it/" target="_blank" rel="noreferrer noopener">enhance</a> corporate performance, lower operational costs, and dramatically improve employee psychological well-being by turning workplace uncertainty into professional empowerment.



<h2 class="wp-block-heading" id="h-addressing-the-widespread-ai-anxiety-crisis-among-us">Addressing the widespread 'AI anxiety' crisis among us</h2>



A staggering 53% of employees expressed concern that the use of AI tools to automate work tasks could make them appear disposable to their employers, according to <a href="https://www.microsoft.com/" target="_blank" rel="noreferrer noopener">Microsoft</a>'s 2024 workplace survey. Such pervasive worry about being substituted by machines has caused what researchers have termed "AI technostress" – a psychological state that can result in occupational burnout and poorer mental well-being.



Data published in <a href="https://www.nature.com/palcomms/" target="_blank" rel="noreferrer noopener">Humanities and Social Sciences Communications</a> showed that belief in AI learning ability was a moderator in the link between technology adoption and work pressure, and higher confidence significantly lowered negative psychological responses. Workers provided ample training to become competent with AI software have significantly lower stress.



Companies like <a href="https://www.mindstudio.ai/" target="_blank" rel="noreferrer noopener">MindStudio</a> have platforms for building what are known as "AI Agents". In essence, AI Agents are simply tools that employees can build for themselves or their teams quickly and inexpensively. MindStudio will even train entire companies, from the CEO on down, at no cost. By letting MindStudio empower employees, companies avoid hiring more IT staff, buying more software, and implementing solutions to problems that do not exist.



MindStudio even has partners locally for companies, like <a href="http://www.dominnus.com" target="_blank" rel="noreferrer noopener">Dominnus</a> with offices in the Carolinas, California, and Denver, to help build AI Agents and support employees as they become resident AI experts for their organization. The training provided by MindStudio is applicable across other AI Agent building platforms as well.



<h2 class="wp-block-heading" id="h-revolutionary-productivity-through-focused-learning">Revolutionary productivity through focused learning</h2>



Organizations that implement large-scale AI training programs achieve dramatic outcomes. Employees performed tasks significantly better when they utilized AI support compared to when they didn't, according to <a href="https://www.nngroup.com/" target="_blank" rel="noreferrer noopener">Nielsen Norman Group</a> research findings. Their study documented productivity increases of 66% for a variety of professional tasks.



Federal Reserve Bank of St. Louis research finds workers record 33% higher productivity in time working with generative AI tools. The benefit is equivalent to 5.4% of work time savings for AI users – around 2.2 hours per week for full-time workers.



<h2 class="wp-block-heading" id="h-psychological-well-being-benefits-through-ai-competence">Psychological well-being benefits through AI competence</h2>



The emotional transformation when employees are provided with proper technology training is a fundamental transformation from fear to professional confidence. A survey of 600 employees across industries, carried out by ScienceDirect, proved that AI capabilities strengthen work environment commitment and improve job satisfaction.



A <a href="https://www.lut.fi/en" target="_blank" rel="noreferrer noopener">LUT University</a> study discovered that AI adoption has no direct effect on workers' well-being but does so indirectly through working conditions like task optimization and safety protocols. Strategically deployed AI that involves correct training can actually increase workplace mental well-being.



<h2 class="wp-block-heading" id="h-from-replacement-anxiety-to-partnership-confidence">From 'replacement anxiety' to 'partnership confidence'</h2>



Although 35% of those interviewed in recent McKinsey studies were concerned about workforce displacement, firms with large-scale training initiatives witness such fears dissipate quickly. The World Economic Forum found that two out of three respondents believe AI competencies will enhance their career prospects and job marketability.



This shift from fear to trust has measurable implications for job satisfaction. Applied Sciences research indicates AI can create tailored wellness programs based on individual employee requirements.



<h2 class="wp-block-heading" id="h-financial-benefits-of-increased-retention">Financial benefits of increased retention</h2>



The mental health advantages of AI learning have a direct impact on organizational bottom lines in the form of a positive feedback cycle with high retention of employees. Recent ROI research validates that artificial intelligence learning has a beneficial impact on employee turnover and satisfaction levels.



PriceWaterhouseCoopers' research documents 20% to 30% improvements in productivity, market speed, and revenue in organizations that attempt systematic AI adoption through comprehensive training.



<h2 class="wp-block-heading" id="h-environmental-advantages-of-ai-enabled-teams">Environmental advantages of AI-enabled teams</h2>



AI training has unforeseen environmental benefits as it makes the work environment more efficient. According to a study in Scientific Reports, the carbon footprint in writing and illustrating work is significantly lower when AI performs it compared to humans. AI software produces 130 to 1,500 times less CO2 equivalent per page of text created than human authors.



In addition, AI-driven remote work functionality significantly reduces environmental impact. Research by Cornell University and Microsoft indicates that remote workers reduce greenhouse gas emissions by up to 54% by not commuting daily to offices. Hybrid workers working remotely two to four days a week can reduce their carbon footprint by 11% to 29%.



<h2 class="wp-block-heading" id="h-cumulative-organizational-advantages">Cumulative organizational advantages</h2>



The compounding gains of better mental well-being, reduced turnover, increased productivity, and environmental benefits flow to enterprises from the pairing. McKinsey analysis estimates the long-term AI potential at $4.4 trillion in incremental productivity growth opportunity from business use cases.



As of now, 75% of knowledge workers globally utilize generative AI, mirroring widespread adoption patterns. Organizations that provide organized training and assistance see the most favorable results in productivity, worker satisfaction, and ecological sustainability.



The research overwhelmingly indicates that companies that invest in proper AI education, like that offered through <a href="https://www.mindstudio.ai" target="_blank" rel="noreferrer noopener">MindStudio</a>, establish win-win scenarios where employees are both more empowered and less stressed, and companies enjoy the gains of increased productivity, reduced turnover, and improved mental health outcomes throughout their workforce.



For more on MindStudio's free AI training for companies, visit the website's of MindStudio and Dominnus from the links below.



The research was published across a variety of peer-reviewed journals, including <a href="https://www.nature.com/palcomms/" target="_blank" rel="noreferrer noopener">Humanities and Social Sciences Communications</a>, <a href="https://www.frontiersin.org/journals/artificial-intelligence" target="_blank" rel="noreferrer noopener">Frontiers in Artificial Intelligence</a>, and <a href="https://www.mdpi.com/journal/applsci">Applied Sciences</a>.



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MindStudio.AI: <a href="https://www.mindstudio.ai" target="_blank" rel="noreferrer noopener">https://www.mindstudio.ai</a>



Dominnus: <a href="https://www.dominnus.com" target="_blank" rel="noreferrer noopener">https://www.dominnus.com</a>

AI agent training boosts mental health and profits

https://www.youtube.com/watch?v=DSM3EVeGHJU Companies like MindStudio help companies train their employees to...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=0HDXqTGEmi4
</div><figcaption class="wp-element-caption">Scientists give plants superpowers against bacterial disease</figcaption></figure>



<h2 class="wp-block-heading" id="h-a-natural-solution-to-disease-through-crop-modification">A natural solution to disease through crop modification.</h2>



The agricultural industry stands at a crossroads between productivity and environmental responsibility, and crop modification often carries a negative connotation. While chemical pesticides have long been the go-to solution for crop protection, their harmful effects on ecosystems and human health have prompted scientists to seek alternatives. The recent breakthrough by <a href="https://www.southampton.ac.uk/" target="_blank" rel="noreferrer noopener">University of Southampton</a> researchers offers a promising path forward through the precise manipulation of plant-associated microbial communities.



<h2 class="wp-block-heading" id="h-the-science-behind-microbial-partnerships">The science behind microbial partnerships</h2>



Plants naturally harbor diverse ecosystems of bacteria, fungi, and other microorganisms that function as biological allies. These microscopic partners contribute to disease resistance, nutrient absorption, and stress tolerance. However, until now, scientists lacked the tools to deliberately reshape these communities to enhance crop protection.



The Southampton team's approach centered on <a href="https://www.earth.com/news/engineered-plant-microbiomes-the-future-of-crop-protection/" target="_blank" rel="noreferrer noopener">modifying lignin biosynthesis genes in rice plants</a>. This strategic intervention altered the plant's metabolic output, creating conditions that favored beneficial bacterial populations while suppressing harmful ones. The result was a living defense system embedded within the plant itself.



<h2 class="wp-block-heading" id="h-implications-for-global-food-security">Implications for global food security</h2>



The successful demonstration against Xanthomonas oryzae, the pathogen responsible for bacterial blight in rice, represents more than a laboratory achievement. Rice feeds nearly half the world's population, and bacterial blight causes devastating crop losses annually. Traditional control methods rely heavily on pesticides that contaminate soil and water systems.



<h2 class="wp-block-heading" id="h-looking-beyond-disease-resistance">Looking Beyond Disease Resistance</h2>



While disease protection represents the immediate application, the research framework opens doors to broader agricultural improvements. Future developments could engineer microbiomes to enhance nutrient uptake, reducing dependence on synthetic fertilizers. This dual benefit addresses both crop productivity and environmental sustainability.



<h2 class="wp-block-heading" id="h-the-path-forward">The path forward</h2>



As this technology advances from laboratory to field applications, it promises to reshape sustainable agriculture. The ability to program plants with their own biological defense systems could herald a new era where crops protect themselves naturally, reducing chemical inputs while maintaining yields necessary for global food security.



The study is published in the journal&nbsp;<a href="http://dx.doi.org/10.1038/s41467-023-44335-3" target="_blank" rel="noreferrer noopener">Nature Communications</a>.



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Revolutionizing agriculture through microbiome engineering

https://www.youtube.com/watch?v=0HDXqTGEmi4 Scientists give plants superpowers against bacterial disease A natural...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



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Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes how Earth is unique in our solar system for its ability to sustain liquid water on its surface. But now, the water cycle is shifting as the climate warms, and scientists must find ways to predict how these changes will affect water availability.



Overall, 96 percent of Earth's water is saltwater, and nearly all of freshwater is found in ice and groundwater. These sources of water are linked as it passes through solid, liquid and gas phases.



In a warmer climate, the water cycle will be transformed. It will be easier for water to evaporate and form clouds, and storms will become more frequent and intense. Some regions will get too much water, while others will be left without enough water. In addition, soil moisture will be lost - which threatens food security.



Scientists are using satellite data from over the last 40 years to track changes that are happening in the water cycle. This will ultimately help us prepare for extreme events and better manage our water resources, according to ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tracking changes in Earth's water cycle

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Saturn,-,High,Resolution,3d,Images,Presents,Planets,Of,The

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard Space Flight Center</a> features images of Saturn from NASA’s Hubble Space Telescope. The photographs capture the start of the mysterious "spoke season" on Saturn - when unexplained features appear on its rings. 



According to NASA, both the cause of the spokes and their seasonal variability have yet to be fully explained by planetary scientists.



"Like Earth, Saturn is tilted on its axis and therefore has four seasons, though because of Saturn's much larger orbit, each season lasts approximately seven Earth years. Equinox occurs when the rings are tilted edge-on to the Sun," explains NASA.



"The spokes disappear when it is near summer or winter solstice on Saturn. (When the Sun appears to reach either its highest or lowest latitude in the northern or southern hemisphere of a planet.) As the autumnal equinox of Saturn's northern hemisphere on May 6, 2025, draws near, the spokes are expected to become increasingly prominent and observable."



Experts believe that the spokes may be a product of the planet's variable magnetic field. When magnetic fields interact with solar wind, an electrically charged environment is created. This phenomenon is visible on Earth as the northern lights.&nbsp;



"Scientists think that the smallest, dust-sized icy ring particles can become charged as well, which temporarily levitates those particles above the rest of the larger icy particles and boulders in the rings," says NASA.



The spokes were first observed in the early 1980s by NASA's Voyager mission. Depending on the angle of the rings, the spokes can appear dark or light.



"Thanks to Hubble's OPAL program, which is building an archive of data on the outer solar system planets, we will have longer dedicated time to study Saturn’s spokes this season than ever before," said NASA senior planetary scientist Amy Simon, head of the Hubble Outer Planet Atmospheres Legacy (OPAL) program.



"Despite years of excellent observations by the Cassini mission, the precise beginning and duration of the spoke season is still unpredictable, rather like predicting the first storm during hurricane season."



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Mysterious "spoke season" captured on Saturn

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