Gold is everywhere - in our phones, computers, medical devices, and satellites. But getting it out of the ground or from discarded electronics usually means dealing with cyanide, mercury, and a lot of toxic waste. 



That’s been the trade-off: valuable metal at a steep environmental cost. But now, researchers at <a href="https://www.flinders.edu.au/">Flinders University</a> in Australia are showing there’s a better way.



The Flinders team, working across green chemistry, engineering, and physics, has developed a safer, more sustainable method to recover gold. 



The method works not only on <a href="https://www.earth.com/news/earths-largest-iron-ore-deposits-reveal-a-1-3-billion-year-old-secret/">ore</a>, but also on <a href="https://www.earth.com/news/electronic-waste-is-growing-five-times-faster-than-recycling/">electronic waste</a> and even scientific byproducts. Instead of relying on mercury or cyanide, the technique uses materials that are widely available and far less toxic.



<h2 class="wp-block-heading" id="h-extracting-gold-from-e-waste">Extracting gold from e-waste</h2>



At the heart of the method is trichloroisocyanuric acid - a common disinfectant used in pool and water treatment. When mixed with salt water, it becomes a powerful gold extractor. 



Once the gold is dissolved, it’s captured by a sulfur-rich polymer developed by the Flinders team. The polymer binds selectively to gold, even in complex mixtures full of other metals.



Then comes the clever part: the <a href="https://www.earth.com/news/everyday-polymers-that-are-considered-safe-release-harmful-toxins/">polymer</a> can be broken down to release the gold and be recycled for future use. This makes the entire process cleaner, safer, and more circular.



“The study featured many innovations including a new and recyclable leaching reagent derived from a compound used to disinfect water,” said Professor Justin Chalker, who leads the Chalker Lab.



“The team also developed an entirely new way to make the polymer sorbent, or the material that binds the gold after extraction into water, using light to initiate the key reaction.”



<h2 class="wp-block-heading" id="h-a-safer-option-for-small-scale-miners">A safer option for small-scale miners</h2>



The method has already been tested on a wide range of materials, including e-waste, ore concentrates, and mixed-metal scrap. And it's not just a lab experiment. The researchers are planning to scale it up, working with <a href="https://www.earth.com/news/gold-mining-causes-long-lasting-damage-in-the-amazon-rainforest/">mining</a> companies and recycling facilities to put it into real-world use.



“The aim is to provide effective gold recovery methods that support the many uses of gold, while lessening the impact on the environment and human health,” said Professor Chalker.



This is especially important in small-scale and artisanal mines around the world, where mercury is still widely used to extract gold. 



<a href="https://www.earth.com/news/mercury-pollution-in-the-amazon-is-recorded-in-tree-rings/">Mercury pollution</a> from gold mining is one of the leading sources of contamination globally. The team worked with experts in the United States and Peru to test the new method on gold ore, with the goal of offering safer alternatives to these communities.



<h2 class="wp-block-heading" id="h-gold-from-a-mound-of-e-waste">Gold from a mound of e-waste </h2>



The researchers aren’t just solving a technical problem. They’re trying to make sure the solution actually fits into real systems -economic, environmental, and social.



“We are especially grateful to our engineering, mining, and philanthropic partners for supporting translation of laboratory discoveries to larger scale demonstrations of the gold recovery techniques,” noted Professor Chalker.



Dr. Max Mann, one of the study's lead authors, highlighted the scale of the problem. “This paper shows that interdisciplinary collaborations are needed to address the world's big problems managing the growing stockpiles of e-waste.”



Dr. Thomas Nicholls noted that the newly developed gold sorbent is made using a sustainable approach in which UV light is used to make the sulfur-rich polymer. He explained that recycling the polymer after the gold has been recovered further increases the green credentials of this method.



“We dived into a mound of e-waste and climbed out with a block of gold! I hope this research inspires impactful solutions to pressing global challenges," said Dr. Harshal Patel.



<h2 class="wp-block-heading" id="h-a-path-forward-for-gold-recovery">A path forward for gold recovery</h2>



The work out of Flinders University is more than just a chemistry breakthrough. It’s a potential roadmap for how science can rethink an entire process - replacing toxic practices with something smarter, cleaner, and just as effective.



Dr. Lynn Lisboa connected the project to the bigger picture. “With the ever-growing technological and societal demand for gold, it is increasingly important to develop safe and versatile methods to purify gold from varying sources," she said.



If the new extraction method continues to succeed at larger scales, it could help rewrite how the world mines, recycles, and values one of its most sought-after elements.



The full study was published in the journal <a href="https://www.nature.com/articles/s41893-025-01586-w">Nature Sustainability</a>.



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Turning trash into treasure: Scientists are safely extracting gold from e-waste

Gold is everywhere - in our phones, computers, medical devices, and satellites. But getting it out of the ground or from discarded electronics usually means dealing with cyanide, mercury, and a lot of toxic waste. That’s been the trade-off: valuable metal at a steep environmental cost. But now, researchers at Flinders University in Australia are showing there’s a better way. The Flinders team, working across green chemistry, engineering, and physics, has developed a safer, more sustainable method to recover gold. The method works not only on ore,...

A recent study led by <a href="https://www.psu.edu/">Penn State University</a> found that corals’ microbiomes (comprising a large array of viruses, <a href="https://www.earth.com/news/birds-pick-up-new-gut-bacteria-as-they-travel/">bacteria</a>, and fungi) play a fundamental role in the ability to withstand <a href="https://www.earth.com/news/95-percent-of-ocean-could-become-inhospitable-this-century/">rising ocean temperatures</a>. Scientists also identified several coral genes and photosymbionts residing within their tissues which may improve corals’ responses to heat stress.



“Prolonged exposure to heat can cause ‘bleaching’ in which photosymbionts (symbiotic algae) are jettisoned from the coral animal, causing the animal to die,” said study co-author Monica Medina, a professor of Biology at Penn State.&nbsp;



“We found that when some corals become heat stressed, their microbiomes can protect them from bleaching. In addition, we can now pinpoint specific genes in coral animals and their photosymbionts that may be involved in this thermal stress response.”



While previous studies on the mechanisms underlying corals’ heat-stress tolerance tended to focus only on the animals or their photosymbionts, this new study analyzed how the entire holobiont (the coral animal, its photosymbionts, and microbiome) is involved in the stress response.&nbsp;



By performing a heat-stress experiment on three species of corals known to differ in their sensitivities to heat stress and the composition of their holobionts, the researchers investigated the varying contributions of each holobiont member to the corals’ stress tolerance.&nbsp;



“Our goal with this research was to determine if there have been lineage-specific innovations to heat stress in corals and their algal photosymbionts, as well as whether all members, including bacterial communities, differentially contribute to holobiont robustness,”&nbsp;said co-author Viridiana Avila-Magaña, a former doctoral student at Penn State.&nbsp;



The gene-expression data revealed that the three coral holobionts differed in their responses to heat-related stress, and that members of each holobiont had different contributions to the corals’ ability to cope with thermal stress. The scientists concluded that the greater thermal tolerance observed in some coral holobionts, such as the starlet coral, are partly due to the higher number and density of their thermally resistant microbes in their microbiomes.



“We found that some corals harbor a stable and diverse microbiome translating to a vast array of metabolic capabilities that we have shown remain active during the thermal challenge. By contrast, we found that less thermally tolerant species had reduced bacterial activity and diversity,” reported Dr. Avila-Magaña.



“Corals have been highly impacted by climate change, and the methods we developed in our study represent an excellent tool for scientists trying to understand the adaptive potential of populations and species,” the researchers concluded.&nbsp;



The study is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Corals depend on their microbiomes to endure heat stress

A recent study led by Penn State University found that...

According to a massive review of data from almost 300 studies, researchers at <a href="https://wsu.edu/">Washington State University</a> and the <a href="https://www.washington.edu/">University of Washington</a> have confirmed that exposure to nature leads to a variety of <a href="https://www.earth.com/news/hyena-scavenging-brings-health-and-economic-benefits/">health</a> benefits in children. The scientists found that the presence of parks and other green spaces near homes and schools is associated with improved physical activity and mental health in children of all ages. 



“By looking at the full scope of existing quantitative evidence, we were able to see the importance of ready access to nature for both physical and mental health outcomes in childhood,” said lead study author Amber Fyfe-Johnson, an assistant professor at the <a href="https://ireach.wsu.edu/">Institute for Research and Education to Advance Community Health</a> (IREACH) at Washington State University.&nbsp;



“Access to nature – and the benefits that come with it – are a necessity, not a nicety. Unfortunately, not all kids are able to have regular nature contact. This is due partly to urbanization, increased screen time and more sedentary indoor lifestyles.”



According to Professor Fyfe-Johnson, historically marginalized communities are disproportionally affected by a lack of exposure to nature since they usually have fewer residential parks and outdoor spaces near their homes and schools. Moreover, poorer families also face significant problems in accessing parks and natural areas outside of the city.&nbsp;



Increased contact with nature could offer greater health benefits to disadvantaged populations by counteracting some of the toxic effects of poverty, such as lack of proper diets or exposure to various <a href="https://www.earth.com/news/common-air-pollutants-contribute-to-cardiovascular-disease/">pollutants</a>.



Although evidence to support the benefits of nature exposure for children’s physical and mental health has been mounting for years, little political action has been taken to enact policies that ensure equitable contact to nature. The fundamental social and demographic inequities in access to nature have recently been magnified by the <a href="https://www.earth.com/news/over-one-third-of-americans-had-covid-19-by-the-end-of-2020/">Covid-19</a> pandemic, which has given rise to a worldwide health public health crisis related to physical inactivity and its deleterious effects on mental health.



“Making this information available to pediatric health care providers and policy makers provides support for practices and policies promoting environmental justice and equitable nature contact for kids in places where they live, play and learn,” explained study senior author Dr. Pooja Tandon, an associate professor at <a href="https://www.seattlechildrens.org/research/">Seattle Children’s Research Institute</a>.&nbsp;&nbsp;&nbsp;



“We sincerely hope our work will help lead to improved access to nature and health outcomes for kids, in addition to reducing health disparities in childhood,” concluded Professor Fyfe-Johnson.



The study is published in the journal <a href="https://pediatrics.aappublications.org/content/early/2021/09/28/peds.2020-049155">Pediatrics</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Children with access to nature are mentally and physically healthier

According to a massive review of data from almost 300...

The COVID-19 pandemic and the associated lockdowns not only impacted human beings but also impacted the <a href="https://www.earth.com/news/blue-foods-are-healthy-and-environmentally-friendly/">environment</a> around us, including biodiversity and ecosystems. Recently, a research team led by <a href="https://www.cornell.edu/">Cornell University</a> investigated the effect of lockdown on the behavior of the birds based on their sighting information.



The study analyzed bird abundances during the 2020 spring migration season in the United States and Canada. The experts set out to determine whether changes in the number of bird counts were a result of changes in the level of human activities during the pandemic.&nbsp;



The researchers considered changes in traffic, migration overlap, distance to major roads, distance to international airports, and urban versus rural sites as parameters influencing the behavior of birds.&nbsp;



To examine the correlation between the bird counts and human activities, the team used data collected in the online eBird tool to compare the pandemic period (2020) against the pre-pandemic period (2017-2019).



“Having so many people in North America and around the world paying attention to nature has been crucial to understanding how wildlife react to our presence," said study lead author Michael Schrimpf, a postdoctoral fellow at the University of Manitoba.



"Studies such as this one rely on volunteer&nbsp;birdwatchers, so if you enjoy watching wildlife, there are many projects out there,&nbsp;like eBird and iNaturalist, that can use your help.”



The researchers selected a total of 4,353,739 observations of individual birds from the eBird database after filtering and subsampling to obtain reliable and unbiased data.



According to the results, it was observed that 66 of the 82 focal species showed a change in relationship with at least one index of reduced human activity during 2020. The authors said the results indicate “birds were 14 times more likely to consistently show increased rather than decreased counts when considering all indices studied."



“A lot of species we really care about became more abundant in human landscapes during the pandemic," said study co-author Nicola Koper. She added that she was astonished after learning that many species were affected by decreased traffic and activity during lockdowns.



The researchers noted that more than one-fourth of the observed species exhibited both increasing and decreasing responses to reduced human activity, depending on which variable was evaluated.&nbsp;



The results of the study also indicate that the positive and negative correlation between the bird counts and indices cannot be generalised as conditions favorable for each species to thrive is&nbsp;different.



The researchers found that the count for birds in the Parulidae and Passerellidae&nbsp;families- which account to nearly 50% of the 3 billion birds lost in North America since 1970 - demonstrated increases in bird counts in response to declining human activities.&nbsp;



The study observed that the count of Bald Eagles, ruby-throated Hummingbirds and Barn Swallows increased as human activity decreased.



“We also needed to be aware of the detectability issues," said study co-author Alison Johnston from the Cornell Lab of Ornithology. "Were species being reported in higher numbers because people could finally hear the birds without all the traffic noise, or was there a real ecological change in the numbers of birds present?”&nbsp;



The counts for the rock pigeon and house sparrow species associated with the urban landscapes was not impacted by the lockdowns. On the contrary, the Icteric species which is well adapted to human-altered landscapes, were comparatively more likely to decline in counties with more migration overlap or as distance to roads decreased.



The researchers concluded that the lockdown had a strong positive influence in increasing the number of birds counted in urban areas when activity and traffic decreased.



The study is published in the journal <a href="https://www.science.org/journal/sciadv">Science Advances</a>.



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By <a href="http://mailto:ashikha92@gmail.com">Ashikha Raoof</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Birds altered their behavior during lockdowns

The COVID-19 pandemic and the associated lockdowns not only impacted...

In the past decades the <a href="https://www.earth.com/news/great-tits-are-nesting-earlier-due-to-climate-change/">climate</a> change and the plastic pollution crises have competed for public and policy attention. However, the complex interconnections between these two crises have not yet been explored.&nbsp;



A new study led by the <a href="https://www.zsl.org/">Zoological Society of London</a> (ZSL) and <a href="https://www.bangor.ac.uk/">Bangor University</a> is the first to investigate the fundamental links between climate change and marine plastic pollution, arguing that they have the same root cause, the overconsumption of finite resources, and that many marine species and ecosystems are vulnerable to both.



Both the impact of climate change and plastic pollution on ocean ecosystems have been widely studied by scientists and policy makers. “Climate change is undoubtedly one of the most critical global threats of our time,” said study co-author Heather Koldewey, a Senior Technical Specialist at ZSL.&nbsp;



“Plastic pollution is also having a global impact, from the top of Mount Everest to the deepest parts of our ocean. Both are having a detrimental effect on ocean biodiversity; with climate change heating ocean temperatures and bleaching coral reefs, to plastic damaging habitats and causing fatalities among marine species.”



However, according to Professor Koldewey and her colleagues, the less studied compounded impact of both crises significantly exacerbates the crisis. “It's not a case of debating which issue is most important, it's recognizing that the two crises are interconnected and require joint solutions.”



The research team tracked the ways in which climate change and plastic pollution are connected. During its life cycle, from production to disposal, plastic significantly contributes to greenhouse gas emissions (the plastic production between 2015 and 2020, for instance, was responsible for emitting 56 billion megatons of CO2 in the atmosphere).&nbsp;



Extreme weather associated to climate change further disperses and worsens plastic pollution. These problems are increasingly harming many marine species and ecosystems all over the globe.&nbsp;&nbsp;



“Our study shows that changes are already occurring from both plastic pollution and climate change that are affecting marine organisms across marine ecosystems and food webs, from the smallest plankton to the largest whale,” said study lead author Helen Ford, a PhD student at Bangor University.&nbsp;



“We need to understand how these threats to ocean life will interact as they build and encourage policy-makers to act to address these global threats,” she concluded.



The study is published in the journal&nbsp;<a href="https://authors.elsevier.com/sd/article/S0048-9697(21)05469-3">Science of the Total Environment</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plastic pollution and climate change are interconnected

In the past decades the climate change and the plastic...

A new study published in the journal <a href="https://www.nature.com/nenergy/">Nature Energy</a> suggests that people of high socioeconomic status could potentially have a significant impact on <a href="https://www.earth.com/news/climate-change-makes-wood-frogs-more-vulnerable-to-salt-pollution/">climate</a> change. Therefore, these individuals should be motivated to take on a greater responsibility to change their behavior and bring about progress in climate change mitigation.&nbsp;



High socioeconomic status, as defined in the current study, refers to anyyone who earns US $109,000 or more per year. But it also includes people with "social resources," which refers to their social class, occupation and social network. This means that the category encompasses a much broader spectrum of the population than simply the super-rich.&nbsp;



“High socioeconomic status people aren’t just those with more money, but those with stronger social networks. Their connections can enable them to influence behaviors and policies to help mitigate climate change - and we need to find ways to encourage them to do this,” said study first author Dr. Kristian Nielsen, a postdoctoral researcher in the Department of Psychology at the University of Cambridge.



“By saying it’s only the super-rich that need to change their behaviour, we ignore the power that others have to help tackle climate change though their influence.”



The study identifies five ways in which people of high socioeconomic status have disproportionate impacts on global greenhouse gas emissions. In their roles as consumers, investors, role models, organizational participants, and citizens these people can choose to make decisions that either exacerbate or mitigate climate change. And given their positions of high socioeconomic status, their decisions will carry weight with other members of the population.



Air travel releases greenhouse gases into the atmosphere, and over 50 percent of these flight-related emissions are caused by just one percent of the world’s population – usually those of high socioeconomic status. These people thus have a disproportionately high impact on climate change; a revision of the social norms relating to frequent flying is needed in this instance, according to the study.&nbsp;



“People of higher socioeconomic status could also act as role models, making more climate-friendly choices that influence others – for example driving electric cars or eating a vegan diet. You don’t need a massive income to be a role model, you just need to be well-connected,” said Dr. Nielsen.



People with high socioeconomic status can also make significant contributions as investors by choosing carefully where to invest their money. By making environmentally sensitive investments, those with wealth can bring about changes in the way that consumers view products.



Additionally, owners and employees in businesses and organizations can influence the choice of suppliers and business culture by virtue of being individuals of high socioeconomic status.&nbsp;



Even as citizens, individuals of high socioeconomic status can have the power to bring about changes by supporting social organizations and movements, accessing influential politicians and leaders, and donating finances to help advance social change.&nbsp;



“Our study focused on people of high socioeconomic status because they have generated many of the problems of fossil fuel dependence and associated climate change, which affect the rest of humanity. And they are also well positioned to do something about it,” said Dr. Nielsen.



“When certain people change their behaviour for the good of the climate it can have spill-over effects that go way beyond the effects of the average person, and lead to systemic change.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

People of high socioeconomic status are key to tackling climate change

A new study published in the journal Nature Energy suggests...

A new study from the <a href="https://www.acs.org/">American Chemical Society</a> has investigated the polymers and additives in plastic bags and how these help plastic bags break down in <a href="https://www.earth.com/news/exposure-to-sunlight-enhances-libido/">sunlight</a>. The researchers discovered that with the right additives, plastic bags can be made to more easily break down into water soluble chemicals.



When plastic bags are exposed to ultraviolet (UV) light, they release thousands of soluble chemicals and gases. The problem is that plastic bags are not pure plastic but also have additives for color and other attributes.&nbsp;



"The plastics we use and leak into the environment are widely known to be complex mixtures of polymers and additives, which may influence photochemical behavior. Organic and inorganic additives are common and diverse," wrote the study authors.



"Little is known about the impacts of plastic formulation on its fate and effects, as studies on marine plastics have generally used pure polymers."&nbsp;



"However, several recent studies have shown that additive-containing plastics behave differently than pure polymers: photochemical mineralization to CO2, photo-oxidation pathways, lability of photoproducts to microbes,and leachate toxicity differed between pure and additive-containing polymers."



For their investigation, the researchers compared plastic bags from big box stores with different additives to a pure polymer film as a control. First, different bags and the polymer film were tested for additives. No additives were found in the film but some of the bags contained titanium dioxide and calcium carbonate, while some contained only calcium carbonate.&nbsp;



The various bags with different additives were placed along with the polymer film in containers of water. The containers were placed either in the dark or under UV light to simulate the sun.&nbsp;



The experiment revealed that while only a few chemicals were released in the dark, 5,000 to 15,000 dissolved chemicals were released under simulated sunlight.



When exposed to the UV light, the plastic bags released 1.1 to 50 times the dissolved chemicals compared to bags exposed to dark.&nbsp;



Of roughly 9,000 chemicals released from the polymer, only about ¼ overlapped with the chemicals released from the bags. These results indicate that plastic bags could degrade into water soluble chemicals in sunshine if the right additives are used in bag manufacturing.&nbsp;



The study is published in the journal <a href="https://pubs.acs.org/journal/esthag">Environmental Science &amp; Technology</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Sunlight can transform plastic bags into water-soluble compounds

A new study from the American Chemical Society has investigated...

A new study has found that living at a high altitude may reduce the risk of a fatal <a href="https://www.earth.com/news/plant-based-diet-lowers-the-overall-risk-of-stroke/">stroke</a>. The research, which was focused on people living in Ecuador, is the first of its kind to investigate the risk of stroke at four different elevations.



The experts analyzed the incidence of stroke-related hospitalization and death based on data from over 17 years and more than 100,000 stroke patients.&nbsp;



The study revealed that people who lived at higher altitudes had a lower risk of stroke and stroke-related death. This protective effect was found to be strongest at an altitude between 2,000 and 3,500 meters.



Some of the most common health factors that contribute to stroke risk include smoking, high blood pressure, and a sedentary lifestyle. Altitude is an often overlooked factor that can also influence stroke risk.&nbsp;



People must adapt to living at higher altitudes, where there is less oxygen available, but exactly how this may affect stroke risk remains unclear. In the Ecuadorian Andes, the wide array of altitudes presented researchers with a unique opportunity to investigate.



“The main motivation of our work was to raise awareness of a problem that is very little explored,” explained study lead author Professor Esteban Ortiz-Prado of the Universidad de las Americas.



“That is, more than 160m people live above 2,500 meters and there is very little information regarding epidemiological differences in terms of stroke at altitude."&nbsp;



"We wanted to contribute to new knowledge in this population that is often considered to be the same as the population living at sea level, and from a physiological point of view we are very different.”



The results of the analysis showed that people who lived at altitudes above 2,500 meters tended to experience stroke at a later age compared with those at lower altitudes. People who lived at higher altitudes were also less likely to be hospitalized or die as a result of a stroke.&nbsp;



According to the researchers, the protective effects did not apply to people living at altitudes of over 3,500 meters.



While more research is needed to determine what underlies the relationship between high altitude and low stroke risk, one explanation may be that people who live at high altitudes (and have adapted to the low oxygen conditions) can more readily grow new blood vessels to help overcome stroke-related damage.&nbsp;



The study is published in open-access journal <a href="https://www.frontiersin.org/articles/10.3389/fenrg.2021.716389/full">Frontiers in Physiology</a>.&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Living at a high altitude lowers risk of deadly stroke

A new study has found that living at a high...

Macaronesia is a little known archipelago off northwestern Africa; some of it belongs to Portugal, some to Spain, and the rest to Cape Verde. As is common across <a href="https://www.earth.com/news/changes-in-sea-level-can-trigger-eruptions-on-volcanic-islands/">island</a> chains, Macaronesia contains unique flora and fauna.



A recent study from the <a href="https://www.southampton.ac.uk/">University of Southampton</a> set out to investigate the impact that human settlement has had on the ecology of the islands of Macaronesia.



"The extinction of iconic species such as the dodo and the deforestation of Easter Island are emblematic of the transformative impact of human colonization of many oceanic islands, especially those in the tropics and subtropics," wrote the study authors.&nbsp;



"Yet, the interaction of prehistoric and colonial-era colonists with the forests and forest resources they encountered can be complex, varies between islands, and remains poorly understood."



The researchers looked at the full impact of humans on the natural ecosystems of Macaronesia.&nbsp;



“Contrasting the long-term history of different ecosystems, such as island forests, helps put in perspective the transformative force that humankind is unleashing all around the world," explained Dr. Sandra Nogué Bosch.



The study revealed that the forests of Macaronesia changed gradually over time, but human arrival caused an increase in fire and erosion on the Canary Islands and Cabo Verde. The erosion was associated with the introduction of non-native pigs as human livestock. In particular, the thermophilous forest, characterized by charismatic species such as the dragon tree, was severely impacted.&nbsp;



The research also showed that the first people to arrive on the islands had limited negative impact on native plants. When Europeans first arrived, however, the impact was much worse.



The researchers hope that comparing past and present ecosystems will help with restoration efforts in the future as well as give us a glimpse into the negative impact humans sometimes have on their surroundings. There are still many research questions to be addressed.&nbsp;



“Other important research questions remain open, for example, what was the role of a changing climate in these processes in the past, and how will global warming affect future ecosystems?" said Dr. Bosch.



"What was the local impact of extreme natural phenomena such as volcanic eruptions - like the one currently active in La Palma - and how did island life change the cultures of those people that settled them? We will also keep up the work on other archipelagos to provide a new perspective of the human footprint in these fascinating territories,”



The study is published in the journal <a href="https://www.pnas.org/">PNAS</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How has human settlement impacted island ecology?

Macaronesia is a little known archipelago off northwestern Africa; some...

As a favor to grazing interests, the Bureau of Land Management (BLM) is planning to forcibly remove half of the wild horse population of the southwestern part of Wyoming. The horse population in the Great Divide Basin, Adobe Town, Salt Wells Creek, White Mountain and Little Colorado Herd Management Areas (HMAs) is estimated to be around 5,100 <a href="https://www.earth.com/news/action-needed-to-save-australias-plants-and-animals/">animals</a>, which is twice the number that the bureau considers an appropriate management level.&nbsp;



Removing half of this population is set to be the largest wild horse roundup in history. The action is driven partially by a 2013 consent decree between the Rocks Springs Grazing Association and the BLM.&nbsp;



The <a href="https://americanwildhorsecampaign.org/">American Wild Horse Campaign</a> claims that if the bureau goes ahead with this plan, it is ignoring the wishes of the public and pandering to ranchers. A Rock Springs City council member points out that wild horses are an important draw for tourism in the area, adding that "this is not a management plan but in fact, an eradication plan."



“The removal of 3,555 wild horses from 4 million acres in the largest roundup in history is a clear example of the Bureau of Land Management's race to remove as many of these animals from our public lands as possible with no consideration for the very uncertain fate that faces them," said wildlife photographer Carol Walker.



"Our wild horses belong on our public lands, wild and free with their families, not in long-term feedlots or dumped at kill auctions by greedy and heedless adopters.”



This comes on the heels of recent wild horse roundups in Colorado that drew criticism as the BLM violated its own protocols for horse welfare. Foals were separated from their mothers overnight in the chaos of the roundup, and horses were herded at dangerous speed during threateningly high temperatures. The roundup was halted early by Colorado’s Governor Jared Polis.&nbsp;



The biased management plan seems to prioritize ranching over wild horses, an animal with a complicated history in North America. If the BLM goes forward with its plans, it will begin removing almost half of Wyoming’s entire wild horse population starting in early October.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



Suzanne Roy, executive director of the American Wild Horse Campaign, said in a statement that all Americans should have a say in the future of these lands, which have been designated as habitat for federally-protected horses in the state.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

BLM plans to remove half of Wyoming’s wild horses

As a favor to grazing interests, the Bureau of Land...

Mercury released into atmosphere through industrial processes enters the seas and oceans and accumulates in <a href="https://www.earth.com/news/fish-are-literally-shrinking-in-the-hudson-bay/">fish</a> in the form of highly toxic <a href="https://www.earth.com/news/mercury-levels-in-bluefin-tuna-reveal-patterns-of-ocean-pollution/">methylmercury</a>. From there, it easily makes its way into the human food chain, impacting brain development in children and causing cardiovascular disease in adults.&nbsp;



Scientists previously assumed that this harmful chemical enters seawater primarily through precipitation. However, a recent study led by the <a href="https://www.unibas.ch/en.html">University of Basel</a> has found that, contrary to this belief, mercury enters the seas and oceans through gas exchanges too.&nbsp;



The 2,000 metric tons of gaseous mercury that are released into the atmosphere each year by coal-fired power stations and mining activities circulate between the air, soil, and water in a more complex fashion than initially thought. By analyzing seawater samples through a new technique known as “fingerprinting” (the measuring of small weight differences between mercury isotopes), scientists managed to distinguish whether specific mercury atoms originate from precipitation or via gas exchanges.&nbsp;



The analysis revealed that only about half of the mercury found in the water comes from rainfall, the other half entering the seas and oceans through the uptake of gaseous mercury. &nbsp;“At present, the contribution due to precipitation is probably overestimated,” said Martin Jiskra, a biochemist from the <a href="https://duw.unibas.ch/en">Department of Environmental Sciences</a> at the University of Basel.



Due to these findings, scientists now suspect that mercury uptake by plants makes more of the toxic metal to be deposited on land, where it safely enters the soils, and does not pose a significant health risk to humans.&nbsp;



According to Dr. Jiksra, this crucial discovery is important for the timely implementation of the <a href="https://www.mercuryconvention.org/en">Minamata Convention</a> of 2013, in which 133 countries committed to reduce their mercury emissions. “If less mercury enters the sea via rainfall, a reduction in emissions could cause mercury levels in seawater to drop faster than anticipated,” explained Dr. Jiksra.&nbsp;



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41586-021-03859-8">Nature</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Rainfall is not the primary source of mercury in the ocean

Mercury released into atmosphere through industrial processes enters the seas...

Spotted hyenas (Crocuta crocuta) are often maligned and feared because they <a href="https://www.earth.com/news/human-activities-help-scavengers-take-over-the-alpine-habitats-of-arctic-foxes/">scavenge</a> carcasses and are associated with dark nights and eerie, whooping or cackling calls. Some even see them as the embodiment of evil.&nbsp;



But in certain towns in Ethiopia - Mekelle and Harar, for example - hyenas are an accepted part of town life and may even bring benefits to the townsfolk.&nbsp;



In a recent study, a University of Michigan conservation ecologist and two colleagues attempted to quantify the health and economic benefits brought by the population of hyenas that scavenge at the landfill outside the town of Mekelle, the capital of northern Ethiopia's Tigray region.&nbsp;



“This is an important contribution to a growing body of work that highlights the benefits of predators and scavengers, rather than focusing only on their costs to humanity,” said study senior author Neil Carter, an assistant professor at the School for Environment and Sustainability.



Mekelle has a population of 310,000 people and 120,000 livestock. Animals are slaughtered for consumption and their carcasses are mostly disposed of on the town’s landfill or simply on the roadsides. Hyenas visit these sites every night to scavenge and, in so doing, remove the unwanted waste. The researchers investigated whether the hyenas prevent the spread of pathogens to people and livestock by consuming these remains.&nbsp;



The team first estimated the size of the spotted hyena population that visits the town by night. They did this by broadcasting pre-recorded hyena distress calls from the roof of a vehicle at five sites around the town. During each hour-long survey, hyenas that responded to the calls were counted using night-vision binoculars. The researchers estimated that 210 hyenas visit the town at night to scavenge.&nbsp;



Next, the researchers used night-time observations of hyena feeding behavior at the landfill to determine the number and identity of carcasses scavenged. The results showed that each adult hyena consumes around 2,100 lb of carcass waste in a year, and that this mass is made up mostly from horse carcasses.&nbsp;



Chicken carcasses are the most commonly eaten item, but waste from cattle, horses, sheep and goats is also consumed. The total mass of waste consumed by the hyenas is 207 metric tons per year, which represents 4.2 percent of the total animal carcass waste disposed of by the town’s residents and businesses.



The field data were collected and analyzed by study lead author Chinmay Sonawane, a former student of Carter's who is now a doctoral student at Stanford University.



The data were then used in a model of disease transmission to predict the number of anthrax and bovine tuberculosis infections that would arise in humans and livestock due to contact with infected carcass waste. The model predicted that hyena scavenging prevents five infections of anthrax and bovine tuberculosis in Mekelle residents and 140 infections in cattle, sheep and goats, during the course of a year. This disease-control service potentially saves the city $52,000 annually in treatment costs and livestock losses avoided.



“Yes, the effects are modest. Even so, this study totally upends the traditional narrative around hyenas - that they are a nuisance and should be removed,” said Carter.



“In comparison to the large cattle enterprises in the Global North, the benefits that we found are quite small,” said Sonawane. “However, losing even a single cow to anthrax or bovine tuberculosis can cause significant financial stress to cattle owners in Ethiopia, who tend to own much smaller herds of cattle than cattle owners in other parts of the world.”



“In addition, we only estimated the benefits accrued from hyenas within 5 kilometers of the city. It is very, very likely that hyenas from much further than 5 kilometers away are also coming into Mekelle and consuming even more waste.”



The study authors note that the benefits of hyena presence must be weighed against the costs of hyena attacks each year. A 2011 study reported 10 nonfatal hyena attacks on humans annually in Mekelle, along with an estimated economic loss of $2,928 from 33 fatal attacks on cattle and small ruminants annually. It is clear that in order to preserve and extend the health and financial benefits provided by the hyenas of Mekelle, the population of these scavengers must be managed to minimize the inherent risks to the humans with which they coexist.&nbsp;



“By maintaining the hyenas' access to waste, human-hyena conflict can be mitigated in Mekelle, and the sanitation and disease control benefits provided by hyena scavenging can be preserved or even increased,” wrote the researchers.&nbsp;Excluding hyenas from scavenging the animal carcasses may force them to hunt livestock, which would increase the human-hyena conflict.&nbsp;



Currently, the activities of the hyenas of Mekelle help fulfil three of the UN Sustainable Development Goals: they ensure good health, help provide clean water and sanitation, and promote terrestrial diversity. Furthermore, waste generation will increase in Mekelle as the population gets larger, and the sanitation situation is unlikely to improve, given the financial constraints in this low-income region.&nbsp;



“Hyena scavenging may, therefore, be even more valuable in the future,” concluded the researchers.



The study is published in the <a href="https://besjournals.onlinelibrary.wiley.com/journal/13652664">Journal of Applied Ecology</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Hyena scavenging brings health and economic benefits

Spotted hyenas (Crocuta crocuta) are often maligned and feared because...

Air,Pollution,By,Smoke,Coming,Out,Of,Two,Factory,Chimneys.

Many previous studies have linked various types of ambient air <a href="https://www.earth.com/news/working-from-home-reduces-air-pollution/">pollution</a> with poor pregnancy and birth outcomes all over the world. However, a new study published in the journal <a href="https://journals.plos.org/plosmedicine/">PLoS Medicine</a> is the first to quantify the effects of indoor air pollution, mostly from cooking stoves, on key indicators of pregnancy.



According to the World Health Organization, more than 90 percent of people live with polluted outdoor air, and half the global population is also exposed to indoor air pollution from the combustion of coal, wood and dung inside homes.&nbsp;



The UC San Francisco and University of Washington global burden of disease study is a meta-analysis that looks at how indoor and outdoor air pollution affects gestational age at birth, reduction in birth weight, incidence of low birth weight and preterm birth.&nbsp;



The study was conducted with researchers from the Institute for Health Metrics and Evaluation (IHME) at the University of Washington and found that air pollution probably contributed to around 6 million premature births and 3 million underweight babies in 2019. Both these factors are major risks for infant mortality throughout the world.



“The air pollution-attributable burden is enormous, yet with sufficient effort, it could be largely mitigated,” said lead author Rakesh Ghosh, PhD, a prevention and public health specialist at the Institute for Global Health Sciences at UCSF.



Preterm birth rates are the highest in Southeast Asia and sub-Saharan Africa, and this is also where indoor air pollution is common. The researchers concluded that the global incidence of preterm birth and low birthweight could be reduced by almost 78 percent if air pollution were minimized these regions.



The study also found that outdoor air pollution poses a significant risk in more developed countries. In the United States, for example, outdoor air pollution is estimated to have contributed to almost 12,000 preterm births in 2019.&nbsp;



Previously, the same research team&nbsp;found that, in 2019, air pollution contributed to the deaths of 500,000 newborns within the first month of life.



“With this new, global and more rigorously generated evidence, air pollution should now be considered a major driver of infant morbidity and mortality, not just of chronic adult diseases,” said Ghosh. “Our study suggests that taking measures to mitigate climate change and reduce air pollution levels will have significant health co-benefit for newborns.”&nbsp; &nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Millions of premature births linked to air pollution

Many previous studies have linked various types of ambient air...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes how Earth is unique in our solar system for its ability to sustain liquid water on its surface. But now, the water cycle is shifting as the climate warms, and scientists must find ways to predict how these changes will affect water availability.



Overall, 96 percent of Earth's water is saltwater, and nearly all of freshwater is found in ice and groundwater. These sources of water are linked as it passes through solid, liquid and gas phases.



In a warmer climate, the water cycle will be transformed. It will be easier for water to evaporate and form clouds, and storms will become more frequent and intense. Some regions will get too much water, while others will be left without enough water. In addition, soil moisture will be lost - which threatens food security.



Scientists are using satellite data from over the last 40 years to track changes that are happening in the water cycle. This will ultimately help us prepare for extreme events and better manage our water resources, according to ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tracking changes in Earth's water cycle

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard Space Flight Center</a> features images of Saturn from NASA’s Hubble Space Telescope. The photographs capture the start of the mysterious "spoke season" on Saturn - when unexplained features appear on its rings. 



According to NASA, both the cause of the spokes and their seasonal variability have yet to be fully explained by planetary scientists.



"Like Earth, Saturn is tilted on its axis and therefore has four seasons, though because of Saturn's much larger orbit, each season lasts approximately seven Earth years. Equinox occurs when the rings are tilted edge-on to the Sun," explains NASA.



"The spokes disappear when it is near summer or winter solstice on Saturn. (When the Sun appears to reach either its highest or lowest latitude in the northern or southern hemisphere of a planet.) As the autumnal equinox of Saturn's northern hemisphere on May 6, 2025, draws near, the spokes are expected to become increasingly prominent and observable."



Experts believe that the spokes may be a product of the planet's variable magnetic field. When magnetic fields interact with solar wind, an electrically charged environment is created. This phenomenon is visible on Earth as the northern lights.&nbsp;



"Scientists think that the smallest, dust-sized icy ring particles can become charged as well, which temporarily levitates those particles above the rest of the larger icy particles and boulders in the rings," says NASA.



The spokes were first observed in the early 1980s by NASA's Voyager mission. Depending on the angle of the rings, the spokes can appear dark or light.



"Thanks to Hubble's OPAL program, which is building an archive of data on the outer solar system planets, we will have longer dedicated time to study Saturn’s spokes this season than ever before," said NASA senior planetary scientist Amy Simon, head of the Hubble Outer Planet Atmospheres Legacy (OPAL) program.



"Despite years of excellent observations by the Cassini mission, the precise beginning and duration of the spoke season is still unpredictable, rather like predicting the first storm during hurricane season."



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Mysterious "spoke season" captured on Saturn

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Today’s Video of the Day from <a href="http://www.ntu.edu.sg/">NTU Singapore</a> reveals that some plants can remove toxic heavy metals from soil.&nbsp;



The researchers analyzed samples of various tropical plant species to test for levels of heavy metals and metalloids. The study showed that there are existing plants with high levels of these contaminants, which means that these species are great candidates for drawing pollutants out of the soil.&nbsp;



Among the plants examined in the study, 12 species had accumulated several types of heavy metals and metalloids. These plants are widely available, including species that are native to Singapore.



“In a small nation like Singapore, land may be repurposed to support new development plans, so it is important that we have a green and sustainable way to remediate land that is contaminated," said Professor Lam Yeng Ming.



"We set out to uncover how to better make use of tropical plants to do phytoremediation and through advanced characterization techniques, we showed how some of these tropical plant species can be an environmentally friendly and literally a 'green' way to remove contaminants in soil."&nbsp;



"Phytoremediation also has benefits of cost effectiveness, simplicity of management, aesthetic advantages, and long-term applicability and sustainability. The strategy prevents erosion and metal leaching by stabilizing or accumulating heavy metals, so that helps reduce the risk of contaminant spread.”



Video Credit: NTU Singapore



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Plants help remove heavy metals from contaminated soil

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes why herbicides are not as effective in killing weeds anymore. In the 20th century, chemical companies developed thousands of herbicides. The most commonly used herbicide was glyphosate, which was introduced in 1974.



Over the past few decades, dozens of species of weeds have evolved resistance to glyphosate. Depending on the site of action, the part of the plant that an herbicide interacts with, weeds may even be resistant to herbicides that have not been developed yet.&nbsp;



With increasing resistance to glyphosate and other herbicides, weeds are - once again - becoming a major concern for farmers.&nbsp;



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Weeds are becoming increasingly resistant to herbicides

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Today’s Video of the Day from the <a href="https://www.jpl.nasa.gov/">NASA Jet Propulsion Laboratory</a> (JPL) describes a dust storm on Mars that was nearly twice the size of the United States. As the storm covered the southern hemisphere of the planet, some of NASA’s explorers had to delay their normal activities.



NASA’s Insight lander put itself in a "safe mode" for 11 days to conserve battery power because solar power was disrupted by the dust. The Ingenuity Mars Helicopter postponed flights until conditions improved.



"A fleet of NASA orbiters monitor Martian dust storms like this one and serve as lifelines to Earth by relaying data from the rovers and lander on the ground back to the team. This includes the Mars Reconnaissance Orbiter, MAVEN, and Odyssey," reports JPL.



"Dust storms like this recent one start close to the ground and are spread by wind as they rise – warming the cold Martian atmosphere."



The images in the video were captured by NASA’s Curiosity as the dust rolled in. A fleet of orbiters monitored the dust storm from above, relaying data from Mars’ explorers back to scientists on Earth.



Video &amp; Image Credit: NASA/JPL-Caltech/ASU/MSSS



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

NASA monitors giant dust storms on Mars

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Today's Video of the Day from the <a href="http://www.esa.int/">European Space Agency</a> features Qeshm Island in the Strait of Hormuz. This strait provides the only sea passage from the Persian Gulf to the open ocean.



Qeshm is separated from the Iranian coast by the Clarence Strait, also known as Khuran.&nbsp;The Hara Forest Protected Area is a network of shallow waterways and forest located between the island and the mainland. This protected region is home to sea turtles, snakes, and more than 150 species of migrating birds.



Qeshm is famous for its wide range of&nbsp;ecotourist&nbsp;attractions, such as the&nbsp;Hara marine forests. According to environmentalists, about 1.5 percent of the world birds and 25 percent of Iran's native <a href="https://www.earth.com/news/female-hummingbirds-avoid-sexual-harassment-by-looking-like-males/">birds</a> annually migrate to the forests, which are the first national geo park in Iran.



Tourists are also drawn to the island to see an age-old Portuguese&nbsp;fort, historic mosques, the&nbsp;Seyyed Mozaffar&nbsp;and&nbsp;Bibi Maryam&nbsp;shrines, and the "Valley of Stars."



The average temperature on the island is 81 degress and the region is often hot and humid. From June to August, the island is described as being oppressively hot. The ideal time to visit is during the winter season. 



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Qeshm Island in the Strait of Hormuz

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Inhambane Bay in southeast Mozambique.&nbsp;



"Inhambane Bay is a deep inlet into which the small Mutamba River flows," says ESA. "On one side of the bay lies the historical city of Inhambane, capital of the Inhambane Province, while the sister city of Maxixe, the economic capital of Inhambane, sits across from it. The province is the second largest grower of cashews, after Nampula, and it also produces coconut and citrus fruits."



The beaches of Barra and Tofo are popular with tourists. There are also coral reefs along the long coastline of Inhambane, making it an ideal destination for scuba diving and snorkeling.



"Mozambique’s extensive coastline heightens the country’s vulnerability to tropical cyclones that develop in the Indian Ocean as well as storm surge flooding," says ESA.



"More than half of the population lives in low lying coastal areas, putting communities at risk. Inhambane Bay was dangerously close to where Cyclone Idai made landfall in 2019 causing widespread destruction to the country."



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Inhambane Bay in southeast Mozambique

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency </a>&nbsp;features the Kangerlussuaq Glacier, one of the largest tidewater outlet glaciers in Greenland. The glacier is located on the east coast of the Greenland ice sheet.



As human-induced climate change continues to drive up temperatures, global ice loss is accelerating at an alarming rate. ESA reports that, over the past decade alone, 3.5 trillion tons of ice have melted from the Greenland ice sheet. This is enough to cover the UK with meltwater 15 meters deep.



Based on satellite imagery, researchers determined that Kangerlussuaq entered a new phase of rapid retreat and acceleration in 2017. In their study, published in <a href="https://www.frontiersin.org/articles/10.3389/feart.2019.00123/full">Frontiers in Earth Science</a>,&nbsp; the experts report that the glacier's ice front is now at its most retreated position since the early 20th century.



"Given Kangerlussuaq’s previous impacts on both the magnitude and pattern of ice sheet wide mass loss, we predict that its new phase of retreat, acceleration and thinning will markedly enhance the south-east region’s contribution to increasing discharge from the ice sheet," wrote the study authors.&nbsp;&nbsp;



"More broadly, accurate forecasting of the ice sheet’s contribution to sea level rise will require a deeper understanding of, and responses to, these non-linear ice dynamic processes."



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kangerlussuaq Glacier on the Greenland ice sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the complex relationship between ocean and climate. ESA's Climate Change Initiative will help us understand how oceans influence the climate and how climate change is impacting the oceans.&nbsp;



"Earth’s oceans are huge heat stores, soaking up 93% of the excess heat from human activity over the past 70 years. Ocean currents redistribute heat around the planet, from the Equator to the poles. Where this ocean heat goes influences weather patterns and regional climate," explains ESA.



"As well as absorbing heat, oceans are a natural carbon sink, absorbing a quarter of carbon dioxide emissions from human activity. This has led to the acidification of ocean water, threating marine life."



The amount of heat and carbon dioxide soaked up by the ocean depends on specific variables, including phytoplankton, temperatures, waves, salinity, and ice cover. Satellites can be used to measure these variables from space.



"From their unique vantage point, satellites provide key information for understanding the complexities of our planet and monitoring environmental issues," says ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Ocean heat influences regional climate

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the importance of monitoring the shape of the sea surface, which is constantly changing. These observations have many applications, such as ship routing, <a href="https://www.earth.com/news/the-modem-ocean-is-a-tough-place-for-whales-to-survive/">ocean</a> current forecasting, and debris tracking.



"A project supported by the Discovery element of ESA’s Basic Activities recently investigated a new technique to measure sea surface topography very precisely," reports ESA.



"The technique involves looking at satellite navigation (GNSS) signals that have been reflected off of the sea surface at very low angles. At these so-called grazing angles, waves and surface roughness have very little impact on the reflection process; the sea surface acts as a very smooth mirror."



Estel Cardellach is the principal investigator at the Institute for Space Studies of Catalonia, who first submitted the idea for the project.



“In a mirror-like reflection the phase of the signal can be tracked – it is continuous," said Cardellach. "Different surface heights result in different phase measurements. It gives a very precise measurement of the surface altitude at a few centimetres’ precision.”



The researchers developed a GNSS receiver and set up an experiment in the Balaeric Islands to collect signals from the receiver that were reflected off the sea surface. Ultimately, these signals will provide improved measurements of the shape of the sea surface.



Image/ Video Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Monitoring the dynamic shape of the sea surface

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