<a href="https://www.earth.com/news/grapevines-could-offer-a-breakthrough-alternative-to-plastic-packaging/">Plastic</a> bags are everywhere, and too many slip into rivers and onto beaches. A new analysis finds that policies that either charge a small fee per bag or prohibit them outright cut the share of bags found during shoreline cleanups by 25 to 47 percent.



The study combed through hundreds of city, county, and state rules passed between 2017 and 2023. It matched those policies to more than 45,000 volunteer cleanups across the United States to see what actually changed on the ground.



<h2 class="wp-block-heading" id="h-who-ran-the-study">Who ran the study</h2>



The research was coauthored by <a href="https://www.udel.edu/academics/colleges/ceoe/departments/smsp/faculty/kimberly-oremus/" target="_blank" rel="noreferrer noopener">Kimberly L. Oremus</a> of the University of Delaware’s School of Marine Science and Policy (<a href="https://www.udel.edu/academics/colleges/ceoe/departments/smsp/" target="_blank" rel="noreferrer noopener">UDEL</a>). 



Oremus and her collaborator set out to measure litter, not just shopping behavior, so the results speak to what ends up in nature.



The team relied on citizen science, meaning trained volunteers recorded what they collected during beach, river, and lake cleanups. 



They drew on <a href="https://www.coastalcleanupdata.org/" target="_blank" rel="noreferrer noopener">TIDES</a>, a public database that stores those counts in one place so researchers can analyze patterns across time and place.



<h2 class="wp-block-heading" id="h-studying-plastic-bag-policies">Studying plastic bag policies</h2>



To isolate the effect of bag policies, the authors used a Difference-in-Differences (<a href="https://www.publichealth.columbia.edu/research/population-health-methods/difference-difference-estimation" target="_blank" rel="noreferrer noopener">DiD</a>) approach that compares places with and without new laws over the same period. 



That design helps rule out unrelated trends that affect everyone, such as national shifts in shopping or packaging.



The headline result is simple. In communities with full bans or fees, the share of <a href="https://www.earth.com/news/drinking-from-plastic-bottles-linked-to-high-blood-pressure-and-heart-problems/">plastic</a> bags in the litter mix fell relative to similar places without policies, and the decline grew in the years after a law took effect.



State level rules tended to be more reliable in the data than city or county policies. Effects looked similar along coasts and rivers, with hints of larger gains along lakes where winds and currents spread litter differently.



<h2 class="wp-block-heading" id="h-plastic-policy-fees-vs-bans">Plastic policy: Fees vs. bans</h2>



Fees change the default at every checkout and discourage taking a bag when you do not need one, which reduces both thin and thicker bag use.



Other <a href="https://www.gov.uk/government/publications/carrier-bag-charge-summary-of-data-in-england/single-use-plastic-carrier-bags-charge-data-for-england-2024-to-2025" target="_blank" rel="noreferrer noopener">evidence</a> points in the same direction outside the United States. England reports an almost 98 percent drop in single use carrier bags at major retailers since its charge began.



Policies that only restrict thin bags often allow thicker <a href="https://www.earth.com/news/agricultural-soil-is-now-the-worlds-biggest-plastic-dumping-ground/">plastic</a> labeled as reusable. 



Those partial bans showed the smallest and least precise effects in the analysis, which is consistent with shoppers substituting one kind of plastic for another.



Some states also pass preemption <a href="https://www.ncsl.org/environment-and-natural-resources/state-plastic-bag-legislation" target="_blank" rel="noreferrer noopener">laws</a> that block cities and counties from regulating bags at all. When local governments cannot act, the study’s data suggest statewide policies become especially important.



<h2 class="wp-block-heading" id="h-wildlife-and-entanglement">Wildlife and entanglement</h2>



The cleanup records include notes on animals found <a href="https://www.earth.com/news/microplastics-found-in-99-percent-sea-turtles-organ-tissue-reproductive-system/">entangled in debris</a>. 



In areas with bag policies, the presence of entangled animals dropped by roughly 30 to 37 percent, although the authors caution that the estimates are imprecise and more data are needed.



That finding aligns with what we know about <a href="https://www.nrdc.org/stories/single-use-plastics-101" target="_blank" rel="noreferrer noopener">single-use-plastics</a>. Thin bags linger in water and along shorelines, where they can snag, smother, or be eaten by turtles, birds, and fish.



Many studies track what happens at store checkouts, but fewer track what ends up outdoors. Shoreline cleanups offer a window into that last step in the chain from purchase to pollution.



Across the study period, the share of bags among collected items rose overall, but it rose less where bag laws existed. That pattern is exactly what you want to see if policies are slowing the flow of litter into the environment.



<h2 class="wp-block-heading" id="h-global-plastic-policy-steps">Global plastic policy steps</h2>



A small, universal fee is a simple tool that nudges behavior without banning choices. Full bans can work too, and the analysis shows both approaches reduce the share of <a href="https://www.earth.com/news/glass-bottles-contain-more-microplastics-than-plastic-containers/">plastic</a> bags found during cleanups.



The mix of policies should match local conditions. In places with more bag litter to begin with, impacts were largest, so targeting high problem areas with fast action can deliver quick gains.



Plastic bag rules are only one part of the picture. Negotiators from 175 countries are working toward a plastics treaty under <a href="https://www.unep.org/inc-plastic-pollution" target="_blank" rel="noreferrer noopener">UNEP</a> that could standardize action on a wider set of products and chemicals.



The study notes that bottles, caps, and other items did not decline when bag policies passed. That is a signal that targeted rules for other single use products would be needed to curb overall litter.



Adopt a modest fee or a full ban that applies across retail and restaurant settings, and keep the text simple so it is easy to enforce. Pair the policy with clear signs at checkout and with retailer reporting that tracks compliance.



Measure results in the same way the researchers did. Recruit volunteers, log items in TIDES, and watch how the litter mix changes year over year so the policy can be adjusted as needed.



The study is published in <a href="https://www.science.org/doi/10.1126/science.adp9274" target="_blank" rel="noreferrer noopener">Science</a>.



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Studies confirm that a small tax definitely helps curb plastic pollution

Plastic bags are everywhere, and too many slip into rivers and onto beaches. A new analysis finds that policies that either charge a small fee per bag or prohibit them outright cut the share of bags found during shoreline cleanups by 25 to 47 percent. The study combed through hundreds of city, county, and state rules passed between 2017 and 2023. It matched those policies to more than 45,000 volunteer cleanups across the United States to see what actually changed on the ground. Who ran the study...

Climate change predicted to increase range of sometimes fatal fungal infection. Along with sea-level rise, heat waves, drought, and rising temperatures, climate change will impact the <a href="https://www.earth.com/news/tick-mosquito-borne-disease-spreading/">spread of infectious diseases</a> like malaria, lyme disease, and dengue fever. 

In a new study, researchers from the<a href="https://uci.edu/"> University of California, Irvine</a> have found that climate change will increase the spread of a fungal disease endemic to the southwestern United States. 

Valley fever is a sometimes fatal fungal infection caused by breathing in the airborne spores of the Coccidioides fungus. In parts of California and the Southwest, Coccidioides grows beneath the surface during brief periods of precipitation. 

Once the soil dries, the fungus strands break apart into sports which can be inhaled by construction and agricultural workers, or anyone who disturbs the spores. 

Nearly 40 percent of people who breathe in the spores become sick with valley fever and fever, chills, and cough are all symptoms of infection. If the disease travels to the brain, it can be fatal. Most at risk are pregnant women, older adults, and people with HIV as well as people of Filipino and African descent. 

The researchers found that as temperatures climb due to climate change, it will increase the range of valley fever. By 2100, the number of individuals infected could grow by 50 percent, and the disease could spread to more states. 

Montana, Nebraska, North Dakota, South Dakota, and Wyoming could see cases of valley fever in the coming years, and infection could become more widespread in states like Colorado and Idaho. 

“We made projections out to the end of the 21st century, and our model predicts that valley fever will travel farther north throughout the western United States, especially in the rain shadow of the Rocky Mountains and throughout the Great Plains, and by that time, much of the western U.S. will be considered endemic,” said Morgan Gorris, the lead author of the new study. 

The researchers started with a valley fever map that shows which states are endemic and then created a model using data on valley fever cases and climate conditions where the disease is common. 

“By 2100, for a business-as-usual scenario in which we do not take serious action to limit climate change, we would predict a doubling of the area where this disease is present,” said James Randerson, a co-author of the new study. “It’s a huge expansion and especially worrisome because Valley fever is going to impact previously untouched communities throughout the West.”

The researchers published their findings in the journal <a href="https://agupubs.onlinelibrary.wiley.com/doi/abs/10.1029/2019GH000209">GeoHealth</a>.

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer 

Paid for by <a href="http://earth.com">Earth.com</a>

Image Credit: Shutterstock/Kateryna Kon

Climate change predicted to increase range of sometimes fatal fungal infection

Climate change predicted to increase range of sometimes fatal fungal...

Fast fashion has risen in popularity in recent years by allowing consumers to quickly and cheaply buy the latest styles. While this growing market may be great for consumers who want to try out luxurious clothing at a fraction of the cost, it comes at a steep environmental price.

Fast fashion generally refers to when inexpensive clothing is rapidly produced by retailers to mimic high-end trends. Retailers selling clothing for ridiculously low prices can be found throughout the internet, from ads on social media sites to Amazon.

The fast fashion industry is believed to be propelled largely by young consumers who are conscientious of their style and wallets at the same time. Today, consumers can buy fashionable clothing for as cheap as $5 with the intention of simply discarding it when the item is no longer in style. The industry has even been referred to as “McFashion” because of the speed at which consumers can purchase styles that were just featured on the catwalk.

Every year, consumers around the world buy around 80 billion new pieces of <a href="http://www.earth.com/news/microfibers-clothing-polluting-oceans/">clothing</a>, up 400% from just two decades ago, according to <a href="https://truecostmovie.com/learn-more/environmental-impact/">The Trust Cost</a>, a documentary on the fashion industry. 

“It is estimated that more than half of fast fashion production is disposed of in under a year, and one garbage truck full of textiles is landfilled or burnt every second. This factor combined with a very low rate of recycling - less than 1% of material used - leads to an ever-expanding pressure on resources,” states a<a href="https://www.ellenmacarthurfoundation.org/assets/downloads/publications/A-New-Textiles-Economy_Full-Report_Updated_1-12-17.pdf"> report</a> by the Ellen McArthur Foundation.

In addition to concerns about the rate of disposal of fast fashion products, environmentalists and politicians have expressed concern over the production of these clothes. For factories to keep up with the high demand for new clothing, they require a large supply of resources such as water, chemicals, raw fabrics and oil. The report by the Ellen McArthur Foundation found that textile production produced 1.2 billion tons of greenhouse gas emissions every year.

Once bought by the consumer, fibers from synthetic clothing can enter waterways through our washing machines exacerbating the plastic pollution crisis. These microfibers can accumulate in our oceans where they release dangerous chemicals or be consumed by fish species that humans eat.

Many environmentalists believe this model of production and consumption is unsustainable and are calling for a change to the industry. The House of Commons Environmental Audit Committee, a committee in the Parliament of the United Kingdom, has responded by investigating the effects of fast fashion on the environment and workers. In November 2018, the committee reached out to leading retailers to ask questions about their current practices.

The committee believes change is urgently needed for this industry. Chairwoman Mary Creagh told<a href="https://www.bbc.com/news/science-environment-45745242"> BBC News</a>, “They [the fashion industry] will account for more than a quarter of our total impact on climate change by 2050.”

The fashion industry itself is starting to shift. A new<a href="https://www.ellenmacarthurfoundation.org/our-work/activities/make-fashion-circular"> initiative</a>, called Make Fashion Circular, brings together industry leaders, NGOs and innovators to ensure that products are made using environmentally friendly practices.

While legislators and industry leaders work towards a solution, consumers can create change. But the solution to fast fashion may not be that simple. There is clearly demand for fast fashion among consumers who may not be willing to replace their purchases with expensive, sustainably sourced products. 

A<a href="http://admin.umt.edu.pk/Media/Site/STD/FileManager/OsamaArticle/FastFashionSustainability.pdf"> study</a> of young, fast fashion consumers found that participants were not concerned about their fashion purchasing decisions, even though they generally cared about the environment. Educating consumers about an issue is often not enough to cause wide-scale change.

For now, the <a href="https://www.parliament.uk/business/committees/committees-a-z/commons-select/environmental-audit-committee/">Environmental Audit Committee</a> will be publishing their recommendations in February.

--

By <a href="mailto:brianna.grant134@gmail.com">Brianna Lynne</a>, <a href="http://earth.com">Earth.com</a> Contributing Writer

How fast fashion is taking a toll on our environment

Fast fashion has risen in popularity in recent years by...

Europe is phasing out coal faster than ever before. A new report from the nonprofit organization <a href="https://sandbag.org.uk/">Sandbag</a> suggests that the <a href="http://www.earth.com/news/phasing-out-coal-gas/">coal</a> era may have finally reached its peak in Europe. In the sharpest decline ever recorded, electricity generation from coal power plants dropped by nearly 20 percent across European countries during the first half of 2019.

According to the experts, the decrease in coal-generated power can be attributed to the use of renewables such as solar and wind, as well as a recent increase in the use of gas-based power. 

Although Europe's use of coal has been in a long-term state of decline, lower gas prices combined with a higher EU carbon price have now accelerated this decline. 

The study revealed that countries with the most wind and solar capacity experienced the largest declines, with coal consumption dropping by 79 percent in Ireland and 44 percent in Spain. In the UK, coal power generation dropped by 65 percent and the nation has committed to completely getting rid of coal by 2025. 

Dave Jones is a carbon &amp; power analyst at Sandbag who is leading the organization's efforts to phase out coal in Europe. Based on data from EU energy network operators, the researchers determined that Europe's dirtiest coal plants are no longer profitable due to carbon prices, power prices, and running costs. 

"People have been slow to pick up on how big and aggressive this (switch) is,” Jones told <a href="https://www.newscientist.com/">New Scientist</a>. He said the transition to renewables will continue year after year, but that the substitution of gas for coal will be more of a short-lived event because new gas plants are no longer being built.

"Europe has a coal problem. Even as clean energy sources grow, many countries are still reliant on generating power from coal. It has huge impacts – on climate change and on health," Sandbag states on its website.

"Our research shows that in 2017, coal produced 15% of the EU’s greenhouse gas emissions and 38% of the EU ETS CO2 emissions. In 2015, the latest year for which health figures are available, coal was responsible for at least 19,500 premature deaths across Europe."

Sandbag reports that eliminating coal is the "simplest and quickest way to achieve substantial reductions in CO2 emissions," and the organization has a goal of phasing out coal in European countries by 2030.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Paid for by <a href="http://earth.com">Earth.com</a>

Image Credit: Shutterstock/Rudmer Zwerver

Europe is phasing out coal faster than ever before

Europe is phasing out coal faster than ever before. A...

The updated <a href="https://www.escardio.org/">European Society of Cardiology</a> (ESC) Guidelines advise the reduction of pollution and noise to benefit those with <a href="http://www.earth.com/news/preventable-heart-disease-deaths/">chronic coronary syndromes</a>.

"Air pollution and environmental noise increase the risk of heart attack and stroke, so policies and regulations are needed to minimise both,” said Professor Juhani Knuuti, Chairperson of the guidelines Task Force and director of the <a href="http://turkupetcentre.fi/">Turku PET Centre, Finland.</a> “Patients with chronic coronary syndromes should avoid areas with heavy traffic congestion and may consider wearing a respirator face mask. Air purifiers with high efficiency particulate air filters can be used to reduce indoor pollution."

These new guidelines are an update to previously published stable coronary artery disease (CAD) ESC guidelines.

"This reflects the fact that CAD can be acute (covered in separate guidelines) or chronic and both are dynamic conditions," said Professor William Wijns, Chairperson of the guidelines Task Force and professor in interventional cardiology at the <a href="https://www.nuigalway.ie/clinicaltranslationalresearch/">Lambe Institute for Translational Medicine</a>. "Therapy is lifelong and aimed at preventing progression of the disease and cardiac events such as heart attacks."

Furthermore, this new set of guidelines, published in <a href="https://academic.oup.com/eurheartj">European Heart Journal</a>, put more emphasis on lifestyle changes necessary to make in order to thwart and/or prevent the development of a chronic coronary syndrome. 

Examples of these lifestyle changes include refraining from smoking and drinking alcohol, eating a diet rich in vegetables, fruit, and whole grains, and engaging in 30 to 60 minutes of physical activity per day.

Counseling and cognitive behavioral therapy is also advised for CAD patients who experience anxiety, depression or stress, and may also benefit those who are having a hard time transitioning into a healthier lifestyle or maintaining a healthy weight, as is taking appropriate medications.

The updated guidelines also outline the six most frequently encountered clinical scenarios that result in the diagnosis of chronic coronary syndromes. These scenarios involve patients with suspected CAD and stable chest pain (angina) or shortness of breath, patients without symptoms or with stable symptoms less than one year after an acute coronary syndrome or with recent revascularisation, patients with and without symptoms more than one year after initial diagnosis or revascularisation, patients with new onset of heart failure or left ventricular dysfunction and suspected CAD, patients with angina and suspected vasospastic or microvascular disease, and asymptomatic patients in whom CAD is detected at screening.

"Each of these scenarios requires different diagnostic and therapeutic approaches,” Prof Wijns said. “But in general, treatment of a chronic coronary syndrome demands long-lasting healthy habits, medication adherence, and interventions in selected patients."

--

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Image Credit: Shutterstock/pixelheadphoto digitalskillet

Pollution and noise put those with chronic coronary syndromes at risk

The updated European Society of Cardiology (ESC) Guidelines advise the...

Ancient civilizations across the globe had an impact on the environment dating back as far as 10,000 years ago, a new study has found. 

As climate change continues to rev its engines, fueled by human activities and greenhouse gas emissions, we tend to limit our scope of how humans have impacted the planet to recent centuries.

A team of 250 researchers, led by Lucas Stephens from the <a href="https://home.www.upenn.edu/">University of Pennsylvania</a>, studied <a href="https://www.earth.com/news/human-land-use-tropical-mountain/">land use</a> long before the Industrial Revolution to understand how humans have been changing and affecting the environment through the years. 

The study, published in the journal Science, is part of the <a href="https://dataverse.harvard.edu/dataverse/ArchaeoGLOBE">ArchaeoGLOBE</a> project which uses surveys to collect data on regional land use worldwide. 

By looking at land use in ancient civilizations, we may be able to gain a better hold on our current climate crisis the authors say. 

“Through this crowdsourced data, we can see that there was global environmental impact by land use at least 3,000 years ago,” said Gary Feinman, an author of the study. “And that means that the idea of seeing human impact on the environment as a newer phenomenon is too focused on the recent past.”

As hunting and gathering societies transitioned into farming, people started to clear out forests for grazing pastures and to plant food. 

“About 12,000 years ago, humans were mainly foraging, meaning they didn’t interact with their environments as intensively as farmers generally do,” says Feinman. “And now we see that 3,000 years ago, we have people doing really invasive farming in many parts of the globe.”

The researchers note that the rate of environmental changes due to human activities is much more drastic now compared to past societies, but ancient civilizations still had an impact. 

An essential aspect of the study is having a timeline of when humans started significantly reshaping and impacting the environment. The ability to pinpoint the beginnings of environmental impact can help with creating new solutions to land degradation and overuse today. 

“There’s such a focus on how the present is different from the past in contemporary science,’ said Feinman. “I think this study provides a check, a counter-weight to that, by showing that yes, there have been more accelerated changes in land use recently, but humans have been doing this for a long time. And the patterns start 3,000 years ago. It shows that the problems we face today are very deep-rooted, and they are going to take more than simple solutions to solve.” 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>,<a href="https://www.earth.com/"> Earth.com</a> Staff Writer 

Paid for by <a href="http://earth.com">Earth.com</a>

Image Credit: Ryan Williams, Field Museum

Even ancient civilizations were already altering the environment

Ancient civilizations across the globe had an impact on the...

A team of researchers from the <a href="https://www.bangor.ac.uk/">Bangor University</a> School of Natural Sciences has investigated the potential for fermenting alcohol with starch from peas instead of wheat. The study revealed that producing gin with pea starch could have a substantially positive impact on the environment.

"Allocation of system burdens across gin and animal feed co-products indicated that gin produced from peas had a smaller environmental footprint than gin produced from wheat across 12 of 14 environmental impact categories considered, including 12%, 48% and 68% smaller global warming, acidification and eutrophication burdens, respectively," wrote the study authors. 

Growing wheat requires the use of nitrogen fertilizers, but legumes such as peas can take nitrogen directly from the atmosphere. The widespread use of legumes in alcoholic beverages has the potential to reduce global <a href="http://www.earth.com/news/meat-dairy-production-emissions/">greenhouse gas emissions</a> by 439 million metric tons.

The environmental impact of gin production could be even further reduced through the use of byproducts as animal feed. This would lower the demand for imported soybeans, which largely contributes to deforestation in Latin America.

"Boundary expansion in life cycle assessment to account for animal feed substitution by co-products further increased the environmental advantage of pea gin overall, owing to larger amounts of protein contained in co-products from pea fermentation," explained the researchers.  

"The potential for enhanced soybean meal substitution from use of peas in alcohol production could reduce Europe's protein deficit whilst potentially avoiding deforestation in Latin America."

The research team collaborated with Scotland’s Arbikie Distillery, where experimentation has already begun to make gin from pea starch and to collect byproducts for animal feed. According to study co-author David Styles, the gin is expected to taste exactly the same as the more familiar type made with wheat. 

The researchers also pointed out that if the new gin production is successful, pea starch may ultimately be used to make other alcoholic beverages such as vodka and beer.

The study is published in the journal <a href="https://www.journals.elsevier.com/environment-international">Environmental International</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Shutterstock/Javier Somoza

Making gin from pea starch could have some major environmental benefits

A team of researchers from the Bangor University School of...

Symbiotic relationships take many forms that can serve the whole ecosystem. Life on Earth is made up of a complex network of relationships between different species. These relationships come in many forms, from predators hunting prey to plants providing habitat. The most deeply intertwined of these relationships are referred to as symbiosis. 

Symbiosis is a long-term, close relationship between two or more species. These relationships can <a href="https://projects.ncsu.edu/cals/course/ent525/close/goodbuddies.html">take many forms</a>. Though many classic examples benefit all species involved, this is not a requirement. Some forms of symbiosis are “unequal.” Parasitic relationships that threaten the wellbeing of the host can even be considered symbiotic.

Symbiotic relationships create many complex ecological interactions. These relationships hint at the ways in which the members of ecosystems can <a href="https://link.springer.com/article/10.1007/s13752-014-0194-7">interact like the organs of an organism</a>. These relationships are essential to many biological processes in humans and our world. 

You encounter symbiosis more often in your day to day life than you might imagine. One well-known example is your <a href="https://www.earth.com/earthpedia-articles/what-is-microbiomics/">microbiome</a>. These organisms live in your gut and many other parts of your body. They provide essential services like digesting complex sugars, protecting against infections, and training your immune system. These creatures are your own symbionts.
<h2>Mutualism</h2>
Mutualism is the friendliest of these symbiotic relationships. In mutualistic symbiosis, both (or all) species involved benefit from the relationship. These relationships allow species to show off their skills. Organisms that are very skilled at one task will provide this service to another species in exchange for something they need.
<h3>Examples</h3>
There are many examples of mutualism in the natural world. One of the most commonly used examples is how plants collect nitrogen. All living things need nitrogen to build <a href="https://www.earth.com/earthpedia-articles/what-is-proteomics/">protein</a>. Though diatomic nitrogen gas is abundant in the atmosphere, plants cannot use this form. Instead, they rely on bacteria and <a href="https://www.earth.com/news/fungi-everywhere/">fungi</a> to “fix” nitrogen. Legumes (which include most beans) owe their high protein content to these relationships. Other <a href="https://www.caseyhofford.com/2018/10/16/fungi-are-friends-not-foes/">plants actually interact with fungi to indirectly “eat” bugs</a> to gain their protein.
<h2>Commensalism</h2>
Commensalism is a form of symbiosis that only benefits one of the partners. In commensalism, the host is not harmed by the relationship but does not benefit either. The commensal organism may get protection, transportation, shelter or even the scraps of the host's last meal. The term comes from the Latin “Commensalis,” meaning “sharing a table.”
<h3>Examples</h3>
Hermit crabs are a great example of this behavior. In this relationship, the crabs use the discarded shells of snails as their homes. The hermit crab gains protection from what is essentially a waste product of another species. 

Cattle egrets are another great example of commensalism. These bug-eating birds hang out around cattle, waiting to feast on the bugs that are inevitably stirred up. 
<h2>Parasitism</h2>
Parasitism is possibly the most common form of symbiosis. In parasitism, one species benefits at the expense of another species. The parasite benefits by stealing food, energy or other resources. Unlike predation, parasitism is long-term and ongoing. Many organisms have parasitic stages in their lives.
<h3>Examples</h3>
The number of parasitic relationships in the natural world is huge. Parasitic relationships can be seen in every ecosystem and taxon. Here are a few well known and interesting examples.

<a href="https://necsi.edu/parasitic-relationships">Aphids are plant parasites</a> that use the plant as a long-term source of food. They continually parasitize the plant, decreasing its growth and reproductive success.

<a href="https://extension.umd.edu/hgic/topics/parasitoid-wasps-hymenoptera">Parasitic wasps</a> are a large group of obligate parasites (they can only survive by eating eggs.) These species sound horrifying but are actually quite helpful. These wasps primarily eat the eggs of garden pests. This makes them a great biological control measure.

[caption id="attachment_1875807" align="aligncenter" width="650"]<a href="https://www.earth.com/wp-content/uploads/2019/07/parasitic-wasp.jpg"><img class="wp-image-1875807" src="https://www.earth.com/wp-content/uploads/2019/07/parasitic-wasp.jpg" alt="" width="650" height="334" /></a> Parasitic wasp, Image Credit: Suede Chen/Shutterstock[/caption]
<h2>Amensalism</h2>
A far more uncommon form of symbiosis is called amensalism. In this relationship, one species <a href="https://www.sciencedirect.com/topics/earth-and-planetary-sciences/amensalism">harms the other, without receiving a direct benefit</a>. Some organisms will actually secrete toxins to harm or kill their neighbors. This differs from predation or parasitism because the attacker is not feeding on its victim. It also differs from competition, which occurs in all ecosystems. Instead, amensalism reduces competition to gain an indirect benefit.
<h3>Examples</h3>
Though amensalism is less common than other forms of symbiosis, it has some amazing results. The first antibiotic, penicillin, was derived from the penicillium fungus. The mold produced<a href="https://study.com/academy/lesson/amensalism-examples-definition-quiz.html"> penicillin in order to kill bacteria</a> growing nearby. The discovery of this relationship led to one of the biggest leaps in modern medicine. Due to overuse, <a href="http://v">antibiotics are becoming less effective</a>. This poses a huge threat to humanity. 

Symbiotic relationships exist throughout the natural world. Now that you know the core categories of symbiotic relationships, you will likely notice these throughout the natural world. Comment with some examples of symbiosis that you’ve seen or heard of.

--

By: <a href="mailto:writing@caseyhofford.com">Casey Hofford</a>, <a href="http://earth.com">Earth.com</a> Contributing Writer

Image Credit: Colin Trainor/Wikimedia Commons

Symbiotic relationships take many forms that can serve the whole ecosystem

Symbiotic relationships take many forms that can serve the whole...

A new study published by the <a href="https://www.aaas.org/">American Association for the Advancement of Science</a> is one of the first of its kind to investigate how altered soils may impact plant water uptake over the long term. The researchers found that plants in soil leached by acid rain take up a significantly larger amount of water. 

The findings suggest that acid rain has a persistent impact on large-scale forest water cycles, which is important to understand for predicting future water availability. According to the study authors, the research may also help explain some of the uncertainty scientists have encountered in terrestrial biosphere models.

A team led by Matthew Lanning investigated changes in soil water available to plants in the Fernow Experimental Forest of West Virginia. This forest is the site of a decades-long watershed acidification experiment. 

The scientists used 23 years of lysimeter data to estimate the transfer of water from <a href="http://www.earth.com/news/sea-level-rises-wetlands-store-carbon/">soil</a> to the atmosphere. They also used  traditional estimates of the differences between precipitation and water discharge from plants. 

The analysis showed that the acidified watershed had much higher soil-to-atmosphere water transfer compared to the water transfer amount in a "control" watershed. The lysimeter data confirmed this by demonstrating that the average volume of the treated watershed was significantly lower than the control. 

The researchers believe that soil acidification causes calcium to leach from the soil. Since calcium plays an important role in signaling plant stomata to close, the absence of calcium would cause the pores to remain open instead of closing to prevent water loss. As a result, evapotranspiration would continue, causing greater water uptake by the plants.

The study is published in the journal <a href="https://advances.sciencemag.org/">Science Advances</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plants take up more water in soils that have been affected by acid rain

A new study published by the American Association for the...

New research has revealed that smoke from fires in Africa is actually fertilizing the Amazon rainforest.

Researchers from the <a href="https://welcome.miami.edu/">University of Miami</a> discovered that phosphorus from smoke carried by winds across the ocean to the Amazon Basin is the most important fertilizer for both the rainforest and marine phytoplankton. 

Without these nutrients deposited on land and into the ocean, plants and marine life would struggle. 

“It had been assumed that Saharan dust was the main fertilizer to the Amazon Basin and Tropical Atlantic Ocean by supplying phosphorus to both of these ecosystems,” said Cassandra Gaston, the senior author of the study. “Our findings reveal that biomass burning emissions transported from Africa are potentially a more important source of phosphorus to these ecosystems than dust.”

For the study, the researchers collected and analyzed aerosol particles that were trapped by filters placed on a hilltop at the northern edge of the Amazon basin. 

The team calculated how much dust and phosphorus was caught by the filters and used satellite tools to track smoke moving through the atmosphere. 

By tracking smoke patterns, the researchers were able to model the path of smoke containing high levels of phosphorus transported from Africa and calculate how much of that phosphorous made its way to the Amazon and ocean. 

The team found that brush fires and land clearing fires in Africa are a critical source of phosphorus for the Amazon and are potentially even more important than <a href="https://www.earth.com/video/satellite-tracks-saharan-dust-to-amazon-in-3-d/">dust from the Sahara</a>. 

“To our surprise, we discovered that phosphorus associated with smoke from southern Africa can be blown all the way to the Amazon and, potentially, out over the Southern Ocean where it can impact primary productivity and the drawdown of carbon dioxide in both ecosystems,” said Anne Barkley, the lead author of the study.

The study, published in the journal Proceedings of the National Academy of Sciences, highlights the important role that aerosols play in climate and other key processes. 

“Aerosols play a major role in Earth's climate, however, there is a lot that we don't understand regarding how they affect radiation, clouds, and biogeochemical cycles, which impedes our ability to accurately predict future increases in global temperature,” said Gaston. “These new findings have implications for how this process might look in the future as combustion and fire emissions in Africa and dust transport patterns and amounts change with a changing climate and an increasing human population.” 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer 

Image Credit: Shutterstock/Al'fred

Smoke from fires in Africa help fertilize the Amazon basin

New research has revealed that smoke from fires in Africa...

The timing and magnitude of flood events are impacted by climate change. Experts at the <a href="https://www.gfz-potsdam.de/en/home/">GFZ German Research Centre for Geosciences</a> have determined that climate change is directly affecting the magnitude of <a href="http://www.earth.com/news/low-income-areas-heat-flooding/">flood events</a>. Climate scientists have suspected this correlation for many years, but did not have the evidence they needed to test their theory.

"Two years ago, we were able to show that temporal patterns are changing. Now, together with international colleagues, we have demonstrated that the severity of events is also influenced by climate change," said Bruno Merz. 

The study authors emphasized that it is now "clearly visible" that climate change is influencing both the extent and timing of flood events across Europe. 

"It has long been suspected that climate change has an impact on the extent of flooding, as a warmer atmosphere can store more water," explained Günter Blöschl. "But that is not the only effect, flood changes are more complicated."

The international study, which involved 35 European research groups, was focused on data from more than 3,700 flood monitoring stations over a period of 50 years from 1960 to 2010. 

The scientists found that floods are increasing in northwestern Europe as precipitation increases and soils become more humid. In southeastern Europe, however, floods are decreasing due to a lack of precipitation and higher temperatures. Floods are also decreasing in eastern Europe as a result of less snowfall. 

"There are clear flood risk patterns across Europe that match the projected impacts of climate change," said study lead author Günter Blöschl. 

The extent of the changes in floods across Europe is remarkable, ranging from a decline in expected flood levels of 23 percent per decade to an increase of 11 percent per decade. If these trends continue, many regions of Europe will experience major changes in flood risk.

"Regardless of the necessary efforts of climate change mitigation, we will see the effects of these changes in the next decades. Flood management must adapt to these new realities," said Blöschl. 

The study is published in the journal <a href="http://nature.com">Nature</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Paid for by <a href="http://earth.com">Earth.com</a>

Image Credit: Astrid Krahn/GFZ

The timing and magnitude of flood events are impacted by climate change

The timing and magnitude of flood events are impacted by...

DCIM101GOPRO

Nearshore coral growth rates are slowing down due to rising ocean temperatures, a new study has found. 

Coral reefs are a crucial resource for coastal communities. Corals offer storm protection and buffer against flooding as well as provide an important source of food and income through both fishing and tourism.  

Mass coral bleaching events, pollution, and rising sea levels have contributed to <a href="https://www.earth.com/news/protect-coral-reefs-climate-change/">reef declines worldwide.</a>

Over the past decade, nearshore coral growth rates have been slowing down for some coral species, and researchers from the <a href="https://www.unc.edu/">University of North Carolina at Chapel Hill</a> wanted to know why. 

Historically, offshore coral growth rates are slower than nearshore corals, but in recent years offshore coral growth rates have remained the same while nearshore coral growth declined.  

The warm, nutrient-rich coastal waters that nearshore corals thrive in were thought to provide an advantage over offshore corals. Researchers have also theorized that because nearshore corals grow in warm waters, they may be better suited to adapt to climate change-driven warming. 

Unfortunately, this does not appear to be that case. 

For the study, the researchers collected 124 coral core samples from 19 sites along the Mesoamerican Barrier Reef System. The researchers compared core samples from corals that were within ten kilometers of the coast and 30 to 60 kilometers offshore

Corals, like trees, have bands that document its age. CT scans of the cores helped determine the age and vertical growth rate of the corals. 

The researchers compared offshore and nearshore corals to help determine what stressors may be hindering growth. The declines in growth rates for nearshore corals are linked to development and climate change-driven ocean warming. 

“This research leaves us with troubling questions, like whether or not corals will be able to adapt to future conditions, and, if not, how that will impact the health and well-being of the millions of people around the world who rely on reefs for their food, income, and protection from storms,” said Justin Baumann, a lead author of the study.

Corals with lower growth rates can not provide the same robust protections and habitat that healthy, fast-growing corals can, but how exactly growth rate declines will impact coastal communities remains to be seen.  

“Local action to mitigate stress from coastal development and global action to reduce greenhouse gas emissions will both be necessary to ensure a sustainable future for both nearshore and offshore coral reefs,” said Baumann. 

The study findings were published in the journal <a href="https://onlinelibrary.wiley.com/doi/abs/10.1111/gcb.14784">Global Change Biology</a>.

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer 

Paid for by <a href="http://earth.com">Earth.com</a>

Image Credit: Justin Baumann

Nearshore coral growth hindered by climate change and human activities

Nearshore coral growth rates are slowing down due to rising...

The <a href="https://www.who.int/">World Health Organization</a> (WHO) is reporting that microplastics in drinking water do not appear to pose a threat to human health at the current levels. However, the organization is also emphasizing that this finding is based on limited data, and further research is needed.

"We urgently need to know more about the health impact of microplastics because they are everywhere - including in our drinking water," said Dr. Maria Neira.

Recent studies have raised concerns about the abundance of <a href="http://www.earth.com/news/microplastic-contamination-groundwater-sources/">plastic particles</a> in drinking water, and the potential health risks associated with ingestion have been largely unknown. 

According to the WHO, microplastics infiltrate drinking water sources primarily through run-off and wastewater. Bottled water may be contaminated during the bottling process or from the plastic packaging itself.

On Thursday, the WHO delivered the results of its first investigation into the potential health hazards linked to microplastic contamination in drinking water. The researchers analyzed the physical particles, chemicals, and microorganisms that may attach themselves to microplastics.

Based on the available evidence, the experts determined that these chemicals and microbial pathogens pose a low threat to human health.

Microplastics that are larger than 150 micrometers cannot likely be absorbed by the body. Health concerns have centered around the uptake of smaller particles, explained Jennifer De France. 

"For these smallest size particles, where there is really limited evidence, we need to know more about what is being absorbed, the distribution and their impacts."

"To date there are no data available to show that microplastics pose a hazard to human health, however this does not necessarily mean that they are harmless," said Alice Horton of the National Oceanography Centre.

“It is important to put concerns about exposure to microplastics from drinking water into context: we are widely exposed to microplastics in our daily lives via a wide number of sources, of which drinking water is just one."

The WHO report said the biggest overall health threat in water is from microbial pathogens that cause deadly diarrheal disease, especially in poor countries lacking water treatment systems.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Shutterstock/Antonio Guillem

Microplastics in water do not appear to pose a threat to human health… for now

The World Health Organization (WHO) is reporting that microplastics in...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=lHHxOej4QfE
</div><figcaption class="wp-element-caption">Researchers found a correlation between Alzheimer's disease and traffic pollution.</figcaption></figure>



<h2 class="wp-block-heading" id="h-invisible-threat-in-urban-air">Invisible threat in urban air</h2>



City dwellers face an unseen danger with every breath. New findings from Emory University researchers suggest that fine particulate matter from <a href="http://earth.com/news/traffic-related-air-pollution-might-increase-alzheimers-risk/" target="_blank" rel="noreferrer noopener">vehicle emissions may significantly elevate the risk of developing Alzheimer's disease</a>. The study examined brain tissue samples from 224 individuals who had confirmed diagnoses and volunteered their brains for scientific research.



<h2 class="wp-block-heading" id="h-disturbing-connections-emerge">Disturbing connections emerge</h2>



Scientists analyzed neuritic plaques — protein clusters that characterize Alzheimer's — while mapping each participant's exposure to PM2.5 particles based on residential location and surrounding traffic density. The correlation proved more alarming than anticipated. Individuals experiencing higher pollution exposure showed nearly double the likelihood of elevated plaque accumulation in brain tissue.



<h2 class="wp-block-heading" id="h-timing-matters">Timing matters</h2>



The research team discovered that pollution exposure during the final year before death demonstrated the strongest association with brain changes. This timeline suggests relatively rapid impacts from environmental toxins on neural health. The connection remained robust even after accounting for various demographic and health factors.



<h2 class="wp-block-heading" id="h-genetic-vulnerability-patterns">Genetic vulnerability patterns</h2>



Perhaps most concerning, people lacking the APOE gene—which naturally predisposes individuals to Alzheimer's — exhibited more than twice the susceptibility to pollution-related brain damage. Study author Dr. Anke Huels noted this indicates environmental elements like air contamination could trigger the disease in cases where hereditary factors don't explain.



<h2 class="wp-block-heading" id="h-public-health-implications">Public health implications</h2>



These findings, published in <a href="https://www.neurology.org/" target="_blank" rel="noreferrer noopener">Neurology</a>, underscore the critical importance of air quality regulations in urban planning. The research suggests that implementing stricter emission controls and promoting alternative transportation could serve as powerful tools in Alzheimer's prevention.



As cities worldwide grapple with growing traffic congestion and aging populations, this study highlights an urgent need for comprehensive approaches to environmental health that protect both our lungs and our minds.



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Traffic fumes may trigger Alzheimer's

https://www.youtube.com/watch?v=lHHxOej4QfE Researchers found a correlation between Alzheimer's disease and traffic...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=2E0mn5mTvhQ
</div><figcaption class="wp-element-caption">'Death Star' moon Mimas conceals a 15-million-year-old ocean that scientists never expected.</figcaption></figure>



<h2 class="wp-block-heading" id="h-hidden-waters-beneath-ancient-craters">Hidden waters beneath ancient craters</h2>



Scientists have made a startling discovery that challenges everything we thought we knew about <a href="https://www.earth.com/news/saturn-moon-mimas-has-remarkably-young-ocean/" target="_blank" rel="noreferrer noopener">Saturn's moon Mimas</a>. Beneath the heavily cratered surface that earned it the nickname "Death Star" lies a global ocean that formed just 5 to 15 million years ago—a remarkably young age by cosmic standards.



<h2 class="wp-block-heading" id="h-cassini-data-reveals-orbital-secrets">Cassini data reveals orbital secrets</h2>



The discovery, led by Dr. Valéry Lainey of the <a href="https://observatoiredeparis.psl.eu/" target="_blank" rel="noreferrer noopener">Observatoire de Paris</a>, emerged from careful analysis of <a href="https://www.nasa.gov" target="_blank" rel="noreferrer noopener">NASA</a>'s Cassini spacecraft data. By studying subtle irregularities in Mimas's orbit around Saturn, researchers detected the gravitational signature of liquid water hidden 20 to 30 kilometers beneath the moon's icy shell.



<h2 class="wp-block-heading" id="h-an-unlikely-ocean-world">An unlikely ocean world</h2>



At only 400 kilometers in diameter, Mimas seemed like the least likely candidate to harbor a subsurface ocean. Unlike other ocean moons such as Europa and Enceladus, which show clear surface signs of internal activity, Mimas displays no obvious hints of the liquid water beneath its ancient, crater-scarred exterior.



"Mimas is a small moon, and its heavily cratered surface gave no hint of the hidden ocean beneath," explained Dr. Nick Cooper from <a href="https://www.qmul.ac.uk/" target="_blank" rel="noreferrer noopener">Queen Mary University of London</a>, a study co-author.



<h2 class="wp-block-heading" id="h-implications-for-astrobiology">Implications for astrobiology</h2>



The ocean's recent formation makes Mimas a prime target for studying how oceans develop and potentially support life. This discovery adds another member to the exclusive club of ocean worlds in our solar system, each offering unique insights into the conditions necessary for habitability.



The research, published in <a href="https://www.nature.com/" target="_blank" rel="noreferrer noopener">Nature</a> journal, demonstrates how advanced orbital analysis can reveal hidden features of celestial bodies, opening new possibilities for understanding ocean formation throughout the cosmos.



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Scientists discover unexpected young ocean on Saturn's cratered moon Mimas

https://www.youtube.com/watch?v=2E0mn5mTvhQ 'Death Star' moon Mimas conceals a 15-million-year-old ocean that...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=K0DuSr87SHY
</div><figcaption class="wp-element-caption">57 million-year ice age mystery solved by Australian scientists.</figcaption></figure>



<h2 class="wp-block-heading" id="h-when-earth-became-a-frozen-wasteland">When Earth became a frozen wasteland</h2>



Imagine Earth as a giant snowball, frozen solid from the North Pole to the equator. This wasn't the plot of a science fiction movie – it was our planet's reality 700 million years ago during an extreme ice age that has puzzled scientists for decades.



<h2 class="wp-block-heading" id="h-the-discovery">The discovery</h2>



Australian researchers from the <a href="https://www.sydney.edu.au/" target="_blank" rel="noreferrer noopener">University of Sydney</a> have finally cracked one of geology's greatest mysteries: what caused the Sturtian glaciation and why it persisted for an unprecedented 57 million years. This period occurred long before dinosaurs roamed the Earth, when no complex plants or multicellular animals existed.



Dr. Adriana Dutkiewicz, the study's lead author, describes a world completely unlike today's climate. "Imagine the Earth almost completely frozen over," she explained. "The planet was blanketed in ice from poles to equator, and temperatures plunged."



<h2 class="wp-block-heading" id="h-the-combination-of-climate-factors">The combination of climate factors</h2>



The research team discovered that this massive freeze resulted from a "double whammy" of geological events. First, plate tectonic activity reduced volcanic carbon dioxide emissions to historically low levels. Volcanic activity typically releases CO2 into the atmosphere, creating a greenhouse effect that keeps Earth warm.



Simultaneously, weathering of volcanic rocks in what is now Canada actively absorbed atmospheric CO2, further reducing greenhouse gas concentrations. When atmospheric carbon dioxide levels dropped below 200 parts per million – less than half of today's levels – glaciation engulfed the entire planet.



<h2 class="wp-block-heading" id="h-modern-climate-implications">Modern climate implications</h2>



Published in the journal <a href="https://pubs.geoscienceworld.org/geology" target="_blank" rel="noreferrer noopener">Geology</a>, this research provides crucial insights into Earth's climate system. While geological climate changes occur over millions of years, the study emphasizes that human-induced climate change is happening at a pace ten times faster than previously observed natural changes, highlighting the urgent need to understand our planet's delicate climate balance.



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What caused the planet's longest ice age

https://www.youtube.com/watch?v=K0DuSr87SHY 57 million-year ice age mystery solved by Australian scientists....

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=WXXGGiynIjs
</div><figcaption class="wp-element-caption">Greenland is not sinking. In fact, it is the opposite.</figcaption></figure>



<h2 class="wp-block-heading" id="h-a-contrasting-climate-response">A contrasting climate response</h2>



Most coastal towns are <a href="https://www.earth.com/news/sinking-land-will-intensify-the-effects-of-rising-sea-levels/" target="_blank" rel="noreferrer noopener">preparing for higher sea levels</a>, but <a href="https://www.earth.com/news/greenland-no-longer-has-to-worry-about-rising-sea-levels/" target="_blank" rel="noreferrer noopener">Greenland presents</a> a different scenario during climate change. The ground there is rising at a remarkable rate. Over the past decade, some areas have lifted about 20 centimeters, which translates to roughly 2 meters per century. This rate significantly exceeds current projections for sea level rise.



<h2 class="wp-block-heading" id="h-geological-rebound-process-through-climate-change">Geological rebound process through climate change</h2>



The mechanism behind this phenomenon is straightforward. As the ice sheet melts, the immense weight is removed from the bedrock, causing the land to rebound upward. This process resembles the way compressed material springs back when pressure is released.



<h2 class="wp-block-heading" id="h-scientific-monitoring-networks">Scientific monitoring networks</h2>



Researchers at the <a href="https://www.dtu.dk/english/" target="_blank" rel="noreferrer noopener">Technical University of Denmark</a> are documenting this uplift using the GNET network, consisting of 61 GPS stations positioned around Greenland's coast. These sensors can detect movement with millimeter precision, providing detailed measurements of the ongoing changes.



The data reveal that current uplift rates exceed the gradual rebound occurring since the last ice age ended approximately 12,000 years ago. This acceleration corresponds directly with increased ice sheet melting rates.



<h2 class="wp-block-heading" id="h-coastal-transformation">Coastal Transformation</h2>



This uplift is actively reshaping Greenland's coastline. New islands and rocky formations, called "skerries," are emerging as previously submerged land surfaces rise above the water level. This represents a notable contrast to global concerns about rising seas.



The study, published in Geophysical Research Letters, demonstrates the varied regional impacts of climate change. While many locations face rising water levels, Greenland's bedrock is literally rising above the surrounding seas.



The full study was recently published in <a href="https://agupubs.onlinelibrary.wiley.com/doi/full/10.1029/2023GL104851" target="_blank" rel="noreferrer noopener">Geophysical Research Letters</a>.



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Greenland's ground rises while coasts worldwide face higher seas

https://www.youtube.com/watch?v=WXXGGiynIjs Greenland is not sinking. In fact, it is the...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=DSM3EVeGHJU
</div><figcaption class="wp-element-caption">Companies like MindStudio help companies train their employees to implement the latest AI Agent building platform.</figcaption></figure>



<h2 class="wp-block-heading" id="h-ai-agent-training-transforms-the-workplace-fear-factor-into-a-competitive-advantage">AI agent training transforms the workplace 'fear factor' into a competitive advantage</h2>



Organizations that offer comprehensive artificial intelligence training to their workers find remarkable value that extends well beyond basic <a href="https://www.earth.com/news/mind-wandering-might-be-more-productive-than-you-think/" target="_blank" rel="noreferrer noopener">productivity improvements</a>. Emerging research demonstrates that carefully crafted AI training programs <a href="https://www.earth.com/news/ai-does-not-replace-human-creativity-but-enhances-it/" target="_blank" rel="noreferrer noopener">enhance</a> corporate performance, lower operational costs, and dramatically improve employee psychological well-being by turning workplace uncertainty into professional empowerment.



<h2 class="wp-block-heading" id="h-addressing-the-widespread-ai-anxiety-crisis-among-us">Addressing the widespread 'AI anxiety' crisis among us</h2>



A staggering 53% of employees expressed concern that the use of AI tools to automate work tasks could make them appear disposable to their employers, according to <a href="https://www.microsoft.com/" target="_blank" rel="noreferrer noopener">Microsoft</a>'s 2024 workplace survey. Such pervasive worry about being substituted by machines has caused what researchers have termed "AI technostress" – a psychological state that can result in occupational burnout and poorer mental well-being.



Data published in <a href="https://www.nature.com/palcomms/" target="_blank" rel="noreferrer noopener">Humanities and Social Sciences Communications</a> showed that belief in AI learning ability was a moderator in the link between technology adoption and work pressure, and higher confidence significantly lowered negative psychological responses. Workers provided ample training to become competent with AI software have significantly lower stress.



Companies like <a href="https://www.mindstudio.ai/" target="_blank" rel="noreferrer noopener">MindStudio</a> have platforms for building what are known as "AI Agents". In essence, AI Agents are simply tools that employees can build for themselves or their teams quickly and inexpensively. MindStudio will even train entire companies, from the CEO on down, at no cost. By letting MindStudio empower employees, companies avoid hiring more IT staff, buying more software, and implementing solutions to problems that do not exist.



MindStudio even has partners locally for companies, like <a href="http://www.dominnus.com" target="_blank" rel="noreferrer noopener">Dominnus</a> with offices in the Carolinas, California, and Denver, to help build AI Agents and support employees as they become resident AI experts for their organization. The training provided by MindStudio is applicable across other AI Agent building platforms as well.



<h2 class="wp-block-heading" id="h-revolutionary-productivity-through-focused-learning">Revolutionary productivity through focused learning</h2>



Organizations that implement large-scale AI training programs achieve dramatic outcomes. Employees performed tasks significantly better when they utilized AI support compared to when they didn't, according to <a href="https://www.nngroup.com/" target="_blank" rel="noreferrer noopener">Nielsen Norman Group</a> research findings. Their study documented productivity increases of 66% for a variety of professional tasks.



Federal Reserve Bank of St. Louis research finds workers record 33% higher productivity in time working with generative AI tools. The benefit is equivalent to 5.4% of work time savings for AI users – around 2.2 hours per week for full-time workers.



<h2 class="wp-block-heading" id="h-psychological-well-being-benefits-through-ai-competence">Psychological well-being benefits through AI competence</h2>



The emotional transformation when employees are provided with proper technology training is a fundamental transformation from fear to professional confidence. A survey of 600 employees across industries, carried out by ScienceDirect, proved that AI capabilities strengthen work environment commitment and improve job satisfaction.



A <a href="https://www.lut.fi/en" target="_blank" rel="noreferrer noopener">LUT University</a> study discovered that AI adoption has no direct effect on workers' well-being but does so indirectly through working conditions like task optimization and safety protocols. Strategically deployed AI that involves correct training can actually increase workplace mental well-being.



<h2 class="wp-block-heading" id="h-from-replacement-anxiety-to-partnership-confidence">From 'replacement anxiety' to 'partnership confidence'</h2>



Although 35% of those interviewed in recent McKinsey studies were concerned about workforce displacement, firms with large-scale training initiatives witness such fears dissipate quickly. The World Economic Forum found that two out of three respondents believe AI competencies will enhance their career prospects and job marketability.



This shift from fear to trust has measurable implications for job satisfaction. Applied Sciences research indicates AI can create tailored wellness programs based on individual employee requirements.



<h2 class="wp-block-heading" id="h-financial-benefits-of-increased-retention">Financial benefits of increased retention</h2>



The mental health advantages of AI learning have a direct impact on organizational bottom lines in the form of a positive feedback cycle with high retention of employees. Recent ROI research validates that artificial intelligence learning has a beneficial impact on employee turnover and satisfaction levels.



PriceWaterhouseCoopers' research documents 20% to 30% improvements in productivity, market speed, and revenue in organizations that attempt systematic AI adoption through comprehensive training.



<h2 class="wp-block-heading" id="h-environmental-advantages-of-ai-enabled-teams">Environmental advantages of AI-enabled teams</h2>



AI training has unforeseen environmental benefits as it makes the work environment more efficient. According to a study in Scientific Reports, the carbon footprint in writing and illustrating work is significantly lower when AI performs it compared to humans. AI software produces 130 to 1,500 times less CO2 equivalent per page of text created than human authors.



In addition, AI-driven remote work functionality significantly reduces environmental impact. Research by Cornell University and Microsoft indicates that remote workers reduce greenhouse gas emissions by up to 54% by not commuting daily to offices. Hybrid workers working remotely two to four days a week can reduce their carbon footprint by 11% to 29%.



<h2 class="wp-block-heading" id="h-cumulative-organizational-advantages">Cumulative organizational advantages</h2>



The compounding gains of better mental well-being, reduced turnover, increased productivity, and environmental benefits flow to enterprises from the pairing. McKinsey analysis estimates the long-term AI potential at $4.4 trillion in incremental productivity growth opportunity from business use cases.



As of now, 75% of knowledge workers globally utilize generative AI, mirroring widespread adoption patterns. Organizations that provide organized training and assistance see the most favorable results in productivity, worker satisfaction, and ecological sustainability.



The research overwhelmingly indicates that companies that invest in proper AI education, like that offered through <a href="https://www.mindstudio.ai" target="_blank" rel="noreferrer noopener">MindStudio</a>, establish win-win scenarios where employees are both more empowered and less stressed, and companies enjoy the gains of increased productivity, reduced turnover, and improved mental health outcomes throughout their workforce.



For more on MindStudio's free AI training for companies, visit the website's of MindStudio and Dominnus from the links below.



The research was published across a variety of peer-reviewed journals, including <a href="https://www.nature.com/palcomms/" target="_blank" rel="noreferrer noopener">Humanities and Social Sciences Communications</a>, <a href="https://www.frontiersin.org/journals/artificial-intelligence" target="_blank" rel="noreferrer noopener">Frontiers in Artificial Intelligence</a>, and <a href="https://www.mdpi.com/journal/applsci">Applied Sciences</a>.



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MindStudio.AI: <a href="https://www.mindstudio.ai" target="_blank" rel="noreferrer noopener">https://www.mindstudio.ai</a>



Dominnus: <a href="https://www.dominnus.com" target="_blank" rel="noreferrer noopener">https://www.dominnus.com</a>

AI agent training boosts mental health and profits

https://www.youtube.com/watch?v=DSM3EVeGHJU Companies like MindStudio help companies train their employees to...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=0HDXqTGEmi4
</div><figcaption class="wp-element-caption">Scientists give plants superpowers against bacterial disease</figcaption></figure>



<h2 class="wp-block-heading" id="h-a-natural-solution-to-disease-through-crop-modification">A natural solution to disease through crop modification.</h2>



The agricultural industry stands at a crossroads between productivity and environmental responsibility, and crop modification often carries a negative connotation. While chemical pesticides have long been the go-to solution for crop protection, their harmful effects on ecosystems and human health have prompted scientists to seek alternatives. The recent breakthrough by <a href="https://www.southampton.ac.uk/" target="_blank" rel="noreferrer noopener">University of Southampton</a> researchers offers a promising path forward through the precise manipulation of plant-associated microbial communities.



<h2 class="wp-block-heading" id="h-the-science-behind-microbial-partnerships">The science behind microbial partnerships</h2>



Plants naturally harbor diverse ecosystems of bacteria, fungi, and other microorganisms that function as biological allies. These microscopic partners contribute to disease resistance, nutrient absorption, and stress tolerance. However, until now, scientists lacked the tools to deliberately reshape these communities to enhance crop protection.



The Southampton team's approach centered on <a href="https://www.earth.com/news/engineered-plant-microbiomes-the-future-of-crop-protection/" target="_blank" rel="noreferrer noopener">modifying lignin biosynthesis genes in rice plants</a>. This strategic intervention altered the plant's metabolic output, creating conditions that favored beneficial bacterial populations while suppressing harmful ones. The result was a living defense system embedded within the plant itself.



<h2 class="wp-block-heading" id="h-implications-for-global-food-security">Implications for global food security</h2>



The successful demonstration against Xanthomonas oryzae, the pathogen responsible for bacterial blight in rice, represents more than a laboratory achievement. Rice feeds nearly half the world's population, and bacterial blight causes devastating crop losses annually. Traditional control methods rely heavily on pesticides that contaminate soil and water systems.



<h2 class="wp-block-heading" id="h-looking-beyond-disease-resistance">Looking Beyond Disease Resistance</h2>



While disease protection represents the immediate application, the research framework opens doors to broader agricultural improvements. Future developments could engineer microbiomes to enhance nutrient uptake, reducing dependence on synthetic fertilizers. This dual benefit addresses both crop productivity and environmental sustainability.



<h2 class="wp-block-heading" id="h-the-path-forward">The path forward</h2>



As this technology advances from laboratory to field applications, it promises to reshape sustainable agriculture. The ability to program plants with their own biological defense systems could herald a new era where crops protect themselves naturally, reducing chemical inputs while maintaining yields necessary for global food security.



The study is published in the journal&nbsp;<a href="http://dx.doi.org/10.1038/s41467-023-44335-3" target="_blank" rel="noreferrer noopener">Nature Communications</a>.



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Revolutionizing agriculture through microbiome engineering

https://www.youtube.com/watch?v=0HDXqTGEmi4 Scientists give plants superpowers against bacterial disease A natural...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes how Earth is unique in our solar system for its ability to sustain liquid water on its surface. But now, the water cycle is shifting as the climate warms, and scientists must find ways to predict how these changes will affect water availability.



Overall, 96 percent of Earth's water is saltwater, and nearly all of freshwater is found in ice and groundwater. These sources of water are linked as it passes through solid, liquid and gas phases.



In a warmer climate, the water cycle will be transformed. It will be easier for water to evaporate and form clouds, and storms will become more frequent and intense. Some regions will get too much water, while others will be left without enough water. In addition, soil moisture will be lost - which threatens food security.



Scientists are using satellite data from over the last 40 years to track changes that are happening in the water cycle. This will ultimately help us prepare for extreme events and better manage our water resources, according to ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tracking changes in Earth's water cycle

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard Space Flight Center</a> features images of Saturn from NASA’s Hubble Space Telescope. The photographs capture the start of the mysterious "spoke season" on Saturn - when unexplained features appear on its rings. 



According to NASA, both the cause of the spokes and their seasonal variability have yet to be fully explained by planetary scientists.



"Like Earth, Saturn is tilted on its axis and therefore has four seasons, though because of Saturn's much larger orbit, each season lasts approximately seven Earth years. Equinox occurs when the rings are tilted edge-on to the Sun," explains NASA.



"The spokes disappear when it is near summer or winter solstice on Saturn. (When the Sun appears to reach either its highest or lowest latitude in the northern or southern hemisphere of a planet.) As the autumnal equinox of Saturn's northern hemisphere on May 6, 2025, draws near, the spokes are expected to become increasingly prominent and observable."



Experts believe that the spokes may be a product of the planet's variable magnetic field. When magnetic fields interact with solar wind, an electrically charged environment is created. This phenomenon is visible on Earth as the northern lights.&nbsp;



"Scientists think that the smallest, dust-sized icy ring particles can become charged as well, which temporarily levitates those particles above the rest of the larger icy particles and boulders in the rings," says NASA.



The spokes were first observed in the early 1980s by NASA's Voyager mission. Depending on the angle of the rings, the spokes can appear dark or light.



"Thanks to Hubble's OPAL program, which is building an archive of data on the outer solar system planets, we will have longer dedicated time to study Saturn’s spokes this season than ever before," said NASA senior planetary scientist Amy Simon, head of the Hubble Outer Planet Atmospheres Legacy (OPAL) program.



"Despite years of excellent observations by the Cassini mission, the precise beginning and duration of the spoke season is still unpredictable, rather like predicting the first storm during hurricane season."



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Mysterious "spoke season" captured on Saturn

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