A new study of frontline employees in Arizona reveals that firefighters carry the greatest load of per- and polyfluoroalkyl substances (PFAS) in their blood, while health care personnel also show moderate but notable elevations. The findings point to unseen hazards in everyday work gear and environments.



The investigation, led by scientists at the <a href="https://healthsciences.arizona.edu/" target="_blank" rel="noreferrer noopener">University of Arizona Health Sciences</a>, compared blood samples from nearly 2,000 adults in firefighting, health care, and other essential occupations to learn how job duties shape chemical exposure.



PFAS are <a href="https://www.earth.com/news/new-filtration-system-removes-forever-chemicals-from-water/" target="_blank" rel="noreferrer noopener">human-made compounds</a> prized for stain, water, and flame resistance. They coat cookware, clothing, carpets, packaging, and industrial foams. Because their molecular bonds are hard to break, the chemicals linger in air, soil, and water for decades and build up in living tissues.



<h2 class="wp-block-heading" id="h-firefighters-exposure-to-forever-chemicals">Firefighters' exposure to forever chemicals</h2>



The researchers measured serum PFAS concentrations in 280 firefighters, 787 health care workers, and 734 employees from other trades. Blood was collected between 2018 and 2021. 



For most workers, PFAS totals declined by six to 17 percent each year, yet measurable levels remained in every group by the study’s end. Firefighters topped the charts for several compounds, including PFHxS, Sm-PFOS, n-PFOS, and PFHpS. 



Health care workers ranked second overall and showed higher odds of two PFAS - Sb-PFOA and PFDoA - when compared with peers in other fields. They also had modest rises in PFHpS and PFUnA.



<h2 class="wp-block-heading" id="h-clues-from-previous-research"><a></a>Clues from previous research</h2>



Study senior author Kate Ellingson is an associate professor at the <a href="https://publichealth.arizona.edu/" target="_blank" rel="noreferrer noopener">Mel and Enid Zuckerman College of Public Health</a>.



“Our study reinforces previous research showing elevated PFAS levels among firefighters and suggests that health care workers may have unique sources of PFAS exposure as well,” said Ellingson.



“Our findings underscore the need to understand occupational exposure pathways for PFAS among different types of workers.”



Firefighters have long been flagged for exposure because their protective clothing and the foams used to quench fuel fires contain PFAS. 



Less is known about how nurses, surgeons, or technicians come into contact with the chemicals. Single-use gowns, surgical masks, sterile wraps, and even X-ray film may contribute, but few studies have investigated those items.



<h2 class="wp-block-heading" id="h-health-risks-linked-to-forever-chemicals">Health risks linked to forever chemicals </h2>



Study co-author Jeff Burgess is the director of the <a href="https://publichealth.arizona.edu/about/centers-institutes/center-firefighter-health-collaborative-research" target="_blank" rel="noreferrer noopener">Center for Firefighter Health Collaborative Research</a>.



“Almost all adults in the U.S. have detectable levels of certain PFAS, and people in occupations with more frequent exposure to PFAS-containing materials have been shown to exhibit higher serum concentrations of some PFAS,” said Burgess. 



“Research into occupational exposure to PFAS is vital to reduce the health risks associated with PFAS, including but not limited to increases in rates of certain <a href="https://www.earth.com/news/forever-chemicals-in-tap-water-increase-cancer-risk-by-up-to-33/" target="_blank" rel="noreferrer noopener">cancers</a>, increases in cholesterol levels, lower antibody response to certain immunizations, and increased rates of certain adverse reproductive outcomes.”



Although scientists are still mapping dose-response relationships, mounting evidence ties long-term PFAS exposure to thyroid dysfunction, immune suppression, and reproductive harm, as well as kidney, prostate, and <a href="https://www.earth.com/news/surprising-link-between-elephant-testicle-temperature-and-cancer-resistance/" target="_blank" rel="noreferrer noopener">testicular cancers</a>. That makes the new data especially relevant for workers who already confront other job-related dangers.



<h2 class="wp-block-heading" id="h-pfas-in-health-care-settings">PFAS in health care settings</h2>



“To date, PFAS exposure in <a href="https://www.earth.com/news/how-space-agencies-can-help-address-healthcare-challenges/" target="_blank" rel="noreferrer noopener">health care</a> settings has not been widely studied, and the potential sources of exposure remain unclear,” Ellingson said. He also noted that single-use surgical masks, surgical gowns, and X-ray film could be potential sources of PFAS exposure.



“Therefore, it’s important to further examine specific exposure routes and health consequences for firefighters and health care workers.”



The researchers suggest that manufacturers, hospitals, and fire departments audit supply chains to identify products treated with PFAS. Substituting safer materials where possible - and improving decontamination practices when replacement is not feasible - could lower cumulative dose.



<h2 class="wp-block-heading" id="h-avoiding-pfas-exposure">Avoiding PFAS exposure</h2>



Many PFAS formulas have been phased out in the United States, yet older stockpiles and imported goods keep the chemicals in circulation. 



The authors call for expanded monitoring of occupational exposures, stronger regulation of PFAS in consumer products and more public funding for exposure-reduction programs.



They also urge longitudinal studies to track how changing equipment or policies alters blood levels over time. Because PFAS can stay in the body for years, measuring declines after interventions will help pinpoint which strategies work best.



<h2 class="wp-block-heading" id="h-chemical-exposure-beyond-firefighters">Chemical exposure beyond firefighters </h2>



The Arizona results echo national surveys showing widespread but uneven PFAS contamination. They also highlight chemical exposure gaps: firefighters remain the most researched group, while other frontline roles - from paramedics to factory workers - receive far less attention.



By bringing health care personnel into the spotlight, the new study widens the search for hidden chemical risks at work. As communities push to remove PFAS from <a href="https://www.earth.com/news/snow-droughts-could-quadruple-by-2100-harming-water-supplies/" target="_blank" rel="noreferrer noopener">water supplies</a> and household goods, understanding workplace exposures becomes equally urgent.



The current findings provide a starting map - and a reminder that protecting those who protect the rest of us means looking beyond the obvious dangers of heat, smoke, and infection to the quieter threat of “forever chemicals.”



The study is published in the <a href="https://www.nature.com/articles/s41370-025-00753-7" target="_blank" rel="noreferrer noopener">Journal of Exposure Science &amp; Environmental Epidemiology</a>.



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Firefighters face elevated exposure to forever chemicals

A new study of frontline employees in Arizona reveals that firefighters carry the greatest load of per- and polyfluoroalkyl substances (PFAS) in their blood, while health care personnel also show moderate but notable elevations. The findings point to unseen hazards in everyday work gear and environments. The investigation, led by scientists at the University of Arizona Health Sciences, compared blood samples from nearly 2,000 adults in firefighting, health care, and other essential occupations to learn how job duties shape chemical exposure. PFAS are human-made compounds prized for...

When an invasive species enters a new ecosystem, all native species must stay weary. Invasive species rapidly reproduce, which changes the dynamic of the entire ecosystem. The new species can directly threaten native species’ way of life by: predation, competing for the same food, preventing natives from reproducing and bringing diseases. In addition, the invasive species can also effect the natives indirectly by fighting for their acoustic space.

Animals have a limited amount of acoustic space that they have to share with other species within their ecosystem. When an invasive species enters the ecosystem they create overlapping sounds when they send mating signals and signals to defend their territory. These invasive sounds block natives from vocally communicating.

According to previous studies, native species have changed their vocals when outside noise, such as traffic or construction, increased. However, researchers question if this same vocal adjustment is made when an invasive species enters the ecosystem.

Jennifer Tennessen et al. from <a href="http://www.vassar.edu">Vassar College </a>tested this theory by conducting a study on an invasive Cuban tree frog, Ostenpilus septentrionalis. She studied the effect that the invasive tree frog’s vocal calls had on the native tree frog calls.

The researchers predicted that tree frogs with similar acoustic sounds, measured by structure and frequency, to the invasive tree frogs would modify their sounds but tree frogs with different calls would not adjust their sounds. To test this theory, they studied a native species that had similar calls, green tree frogs, Hyla cinerea, and a native species that had different calls, pine woods tree frogs, Hyla femoralis.

They concluded that the green tree frogs modified their sounds but the pine woods tree frogs did not. The green tree frogs would shorten their vocal calls and increase the loudness more often when the invasive Cuban tree frog was around.

This study helps prove that when an invasive species enters an ecosystem, some native species adjust their vocal calls to adhere to a new species’ vocal calls entering the limited acoustic space. Adjusting their calls lowers overlapping sounds in the acoustic space and strengthens their vocal signals.

These adjustments can have negative effects on mating success for native species due to their call duration. Future studies need to be conducted to examine the effects of modified calls from invasive species competition for acoustic space.

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Credit: Earth.com author Hannah Parker

Invasive species compete for acoustic space with the natives

When an invasive species enters a new ecosystem, all native...

Heavy snowfall in the Western mountains and the Upper Colorado River basin over the last few weeks helped compensate for a dry fall season. Snow levels in Oregon, Utah, and eastern Nevada made an impressive comeback, reaching as high as 176 percent of average by Wednesday.

Season openings were delayed for many ski resorts in the Rocky Mountains after unseasonably warm autumn temperatures hit the area. Some of the men’s World Cup ski races were cancelled when Beaver Creek resort pushed back its opening day due to record low levels of snowpack.

The unseasonal weather had also raised some concern for the state of the Colorado River this upcoming spring, which supplies water to over 33 million people in Arizona, California, Colorado, New Mexico, Nevada, Utah, Wyoming, and Mexico. The Upper Colorado River Basin produces around 90 percent of the water in the Colorado River.

After several snowstorms since late November, conditions in the Western mountains have improved dramatically.

"I don't want to wave 'mission accomplished' banners here, but it looks pretty good," said Klaus Wolter, a climate scientist with the Cooperative Institute for Research in Environmental Sciences in Boulder, Colorado. "Certainly the near term looks good."

Rachel Woods is a spokeswoman for Vail Resorts, which owns Beaver Creek and 11 other resorts. Woods says Beaver Creek has recorded over 8 feet of snowfall.

The Upper Colorado River Basin also received heavy snowfall, and reached levels of snow that are above average for the region.

Marlon Duke is a spokesman for the <a href="https://www.usbr.gov/">U.S Bureau of Reclamation</a> which manages various reservoirs on the Colorado River. He reported that last week the snowpack was almost 120 percent of average in the Upper Basin.

Rob Katz is the Chief Executive Officer of Vail Resorts. Katz and other resort industry officials report early indicators of a successful season ahead.

"Lodging bookings for the rest of the season are trending slightly ahead of last year at our U.S. resorts. Based on historical averages, less than 50% of the bookings for the winter season have been made by this time,” said Katz. “While November was a fairly warm month for our U.S. resorts, colder temperatures and snowfall returned during Thanksgiving and all of our destination resorts are now offering a terrific early season experience.”

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Credit: Earth.com author Chrissy Sexton

Western mountains in the US are finally seeing heavy snowfall

Heavy snowfall in the Western mountains and the Upper Colorado...

Mild winters and bad summers in the UK have led to the dramatic decline of bumblebees by as much as 85 percent in some areas. This climate change has persisted for almost a decade, according to the 10th <a href="https://www.nationaltrust.org.uk/features/the-state-of-nature-report-2016">annual wildlife report from the National Trust</a>.

2016 has proven to be a good year for livestock farmers with a rise in grass growth. It has been a bad year for insects, however, as the number of bumblebees and butterflies have plummeted.

According to the trust, another year of “unsettled weather” is to blame for the disappearance of the insects.

"2016 comes on top of an unsettled decade, with many species struggling in the face of climate change and more intensive farming practices,” said nature and wildlife specialist for the Trust, Matthew Oates.

"During the brightest months, we do seem to be getting more extreme weather events, most of which aren't nice," Oates continued.

The number of bumblebees has fallen by 85 percent from the previous year at Lytes Cary in Somerset, as the wildflowers that attract the bees were outgrown by grass.

Meadow butterflies also saw a dramatic decline, with volunteers at Purbeck in Dorset recording a fall in sightings of marbled white numbers by 73 perecnt, and observed 23 percent fewer common blue butterflies.

The rise in grass growth brought good hay and silage harvests for tenant farmers on Trust sites, while rare birds in Cornwall and Devon called cirl buntings saw a huge rise in numbers.

Marsh fritillary butterflies are also on the rise, with larvae numbers up 560% in 10 years in the Lake District's Ennerdale Valley.

On the north Norfolk coast, the grey seal population went from 100 pups being born in 2004 to 2,342 born by January of this year.

There was also a larger apple crop, especially in the Southwest, due to an extended growing season. This also led to ideal conditions for damsons, acorns and hazelnuts to thrive.

Oates said the effect this decade-long weather trend has on wildlife creates a need for conservationists and farmers to work together when it comes to managing the land.

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Credit: Earth.com author Chrissy Sexton

Bumblebees have declined by as much as 85 percent in the UK

Mild winters and bad summers in the UK have led...

Sexually aroused jellyfish are the preferred meal of Adelie penguins in Antarctica, a new study has revealed.

Scientists strapped tiny cameras to Adelie penguins and watched as they hunted for food.

The penguins were previously thought to prefer small shrimp-like crustaceans known as krill, but the video footage proved their meal of choice was jellyfish with protruding genitalia.

The reason for this bizarre craving is most likely due to the extra carbon and protein content of the sex glands.

Conservation charity <a href="http://www.wwf.org">World Wildlife Fund (WWF)</a> backed the research conducted by French and Japanese scientists. The focus of the study was the routines of the Adelie penguins underneath sea ice.

The cameras used in the project weighed between 15 and 22 grams, and were retrieved when the penguins returned to their nest.

According to WWF, footage from the cameras became an internet sensation when it was released last December.

Jean-Baptiste Thiebot, a researcher from the <a href="http://www.nipr.ac.jp/english/">National Institute of Polar Science </a>in Japan, wants to compare the findings of the study to other penguin species in different oceans.

“We were surprised to see the penguins go for jellyfish,” stated Thiebot, “and it raised the question - is this new behavior for Adelie penguins, possibly developed because they had a hard time finding food during this year of very unusual sea-ice conditions, or is it simply newly revealed by using this video approach to study their diet?”

WWF polar program manager Rod Downie hopes that this and other research will help protect species like the Adelie penguins and preserve the “amazing waters” of Anarctica.

“A year on from the release of the penguin cam footage, it's clear that we still have a lot to learn about Adelie penguins and other ice species. The results give us a better understanding of how they might respond to climate change and related shifts in the Antarctic food web,” said Downie.

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Credit: Earth.com author Chrissy Sexton

Adelie penguins have bizarre food preference for sexually-aroused jellyfish

Sexually aroused jellyfish are the preferred meal of Adelie penguins...

In President Barack Obama’s most recent move to protect America’s environmentally sensitive areas, his administration designated two national monuments at sites in Utah and Nevada. The sites are the Bear Ears National Monument and the Gold Butte National monument, respectively.

Gold Butte covers 300,000 acres just outside of Las Vegas. The area is ecologically fragile, as well as incredibly scenic. It includes rare fossils, rock art, artifacts, and recently discovered tracks. Retiring Democratic U.S. Senator Harry Reid has been pushing for these protections, but Republican members of the state’s congressional delegation had been vocal opponents.

In Utah, The Bear Ears National Monument will cover 1.35 million acres in the Four Corners region. This is a victory for the local Native American tribes, as the monument contains land that is considered sacred. It also contains an estimated 100,000 archaeological sites, including ancient cliff dwellings. Tribal members visit the Bears Ears area to host ceremonies, collect herbs and wood for medicinal and spiritual purposes, and perform healing rituals.

Russell Begaye, President of the Navajo Nation, said “We have always looked to Bears Ears as a place of refuge, as a place where we can gather herbs and medicinal plants, and a place of prayer and sacredness. The rocks, the winds, the land – they are living, breathing things that deserve timely and lasting protection.”

The Navajo Nation is one of five Native American tribes that will have an elected official on a brand new tribal commission for the Bears Ears Monument. This unprecedented panel will provide federal land managers with their tribal expertise and knowledge of the area.

However, tribal leaders and conservationists are worried that incoming President-elect Donald Trump could reverse or reduce some of the Obama administration’s expansive land protection. A president has never done a reversal of this magnitude, but many leaders are still concerned this is a possibility.

This act is one of many by the Obama administration in an effort to protect vulnerable areas before Trump’s inauguration. Similar to the blocking of new mining claims outside <a href="https://www.nps.gov/yell/index.htm">Yellowstone National Park</a> and prevention of new offshore oil drilling in the Artic, this federal designation by President Obama creates restrictions on further mining and oil/gas development in these areas of Utah and Nevada.

President Obama’s creation and expansion of monuments now covers more area than any other president. In a statement, the president said, “Today’s actions will help protect this cultural legacy and will ensure that future generations are able to enjoy and appreciate these scenic and historic landscapes.”

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Credit: Earth.com author Connor Ertz

Obama declares national monument sites in Utah and Nevada

In President Barack Obama’s most recent move to protect America’s...

Scientists have come one step closer to deciphering bat language by translating their ‘conversations.’

The study, led by professor Yossi Yovel of the Department of Zoology at <a href="https://english.tau.ac.il/">Tel Aviv University</a>, worked towards translating bat language and vocals to understand the contexts of the animals’ conversations.

"When you enter a bat cave, you hear a lot of 'gibberish,' a cacophony of aggressive bat noise - but is this merely 'shouting' or is there information amid the noise?" Yovel said. "Previous research presumed that most bat communication was based on screaming and shouting. We wanted to know how much information was actually conveyed -- and we wanted to see if we could, in fact, extract that information."

Yovel’s students Mor Taub and Yosef Prat began the research by recording the sounds of 22 Egyptian fruit bats in the university’s “bat cave.” They recorded the sounds for 75 days.

Taub and Prat then gathered the recordings – about 15,000 vocalizations from the bat language – and analyzed them.

The researchers discovered each vocalization revealed information about the bat speaking, as well as the bat to which it was talking.

"Studying how much information is conveyed in animal communication is important if you're interested in the evolution of human language," Yovel said. "Specifically, one big unknown in the world of animal communication is their grasp on semanticity - i.e., when you hear the word 'apple' you immediately imagine a round, red fruit. We found, in our research, that bat calls contain information about the identities of the caller and the addressee, which implies that there is a recognition factor.”

Researchers also concluded the most common cause for a bat interaction was in the form of an argument. The sounds included information on the cause of the argument, such as fighting over food.

The bats were also found to speak with different intonations based on whether the other bat was a friend or not. This helped the scientists determine whether the interaction was a positive or negative one, Yovel said.

Because this type of experiment is so difficult, vocalizations are usually all grouped together under one category. Yovel and his students’ findings, he said, could show the necessity of conducting deeper research within the subject.

"We generated a massive amount of data -- dozens of calls over three months," Yovel said. "We have found that bats fight over sleeping positions, over mating, over food or just for the sake of fighting. To our surprise, we were able to differentiate between all of these contexts in complete darkness, and we are confident bats themselves are able to identify even more information and with greater accuracy -- they are, after all, an extremely social species that live with the same neighbors for dozens of years."

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Credit: Earth.com author Laura Porecco

Scientists make great strides in deciphering bat language

Scientists have come one step closer to deciphering bat language...

High in the rugged Cal Madow Mountains located northeast of Somalia reside sacred trees that are native to this land called Boswellia sacra. These Somaliland mountains are the site of a centuries-old tradition of frankincense harvesting that is becoming overexploited, and threatening what remains of the forest.

The Boswellia trees are harvested for frankincense, and are being over-tapped to meet the high demand for resin. Frankincense is a major source of revenue for Somaliland, especially now that the demand for essential oils has skyrocketed.

Anjanette DeCarlo is an ecologist and director of an environmental group called Conserve Cal Madow. He explains that over the last six years, prices for raw frankincense have jumped from $1 per kilogram to as much as $7 per kilogram.

Frankincense is a fragrant resin that has been traded for over 5000 years. It can be dated back to ancient Egypt when it was used in medicine, perfume, and burned in religious ceremonies.

Frankincense is also referenced in the Old Testament as one of the gifts brought to baby Jesus by the Three Kings. Currently, the resin is referred to as the “King of essential oils,” and is marketed as both a health and beauty product.

The high demand of frankincense has led to the overharvesting of the Boswellia trees. The tree bark is cut, or stripped, to obtain its milky sap. The tapping of the trees was once seasonal but is now happening year-round, resulting in a serious threat to the survival of the wild forest.

"The death rate of the adult trees is alarming," DeCarlo said. "There is potential for regeneration, but it takes about 40 years or so for these trees to become viable for tapping if it's done right."

The tradition of gathering raw frankincense from Boswellia trees in the Cad Mountains has been handed down from father to son for many centuries. There are dangerous challenges for these men including rough terrain, venomous snakes, and jagged cliffs as high as over 8000 feet.

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Credit: Earth.com author Chrissy Sexton

Famous frankincense forest is in serious danger

High in the rugged Cal Madow Mountains located northeast of...

A new study found that reindeer might play an integral part in slowing down climate change. Published in the journal Environmental Research Letters, Dr. Mariska te Beest of <a href="http://www.umu.se/english">Umeå University</a> and her team of researchers found that through grazing, reindeer increase the amount of solar energy reflected by the earth back into space.

In this article, the researchers refer to this reflection of solar energy by the earth as “surface albedo.” When reindeer graze, and thus reduce the height and abundance of shrubs on the Artic tundra, they increase the surface albedo. Dr. te Beest explains: “Our theory was that heavy grazing by reindeer increases summer albedo through a reduction in shrub height, abundance, and leaf area index.”

Their study combined land surface computer modeling with actual measurements of surface albedo and vegetation characteristics taken in the field. The field measurements were done in a region of Norway that contained four topographically-defined vegetation types, which varied in shrub height and abundance.

The team worked during the summer season, estimating reindeer activity by using vegetation-trampling indicators and collecting dung. They made field measurements of the abundance of vegetation, the leaf area index, as well as soil moisture and temperature levels. Researchers also measured surface albedo levels in the studied areas.

Dr. te Beest and her team found that through decreasing shrub abundance, high densities of reindeer can completely change Artic tundra vegetation. These changes in abundance, canopy height, and amount of live vegetation led to a substantial increase in surface albedo throughout the growing season.

By using computer modeling, the researchers were able to determine that this increase in albedo would result in a decrease in net radiation, as well as latent and sensible heat fluxes. This indicates that heavily grazed sites are actually absorbing less radiation.

Dr. te Beest believes their findings can have a significant impact on the climate warming conversation, saying “Our results show that reindeer have a potential cooling effect on climate, by changing the summer albedo. Although the estimated differences might appear small, they are large enough to have consequences for the regional energy balance.”

Given that most of the Artic tundra is grazed by either wild or domesticated reindeer, this finding could be very important.

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Credit: Earth.com author Connor Ertz

Reindeer might play an integral role in slowing down climate change

A new study found that reindeer might play an integral...

The extensive toxins that invade our environment during the Christmas holiday probably come as no surprise when you stop to think about it. All of the log fires and the lengthy cooking and baking sessions for those holiday meals can create air pollution both indoors and outdoors.

Gas ovens release nitrogen dioxide, which is linked to a higher risk of asthma, wheezing, coughs, colds, flu, and bronchitis, while wood stoves disperse smoke, both inside and out, which is linked to premature death.

During this celebratory event many people burn festive candles to promote familiar scents such as cinnamon and pine, releasing dangerous toxins, ultrafine particles and metals from their color pigments, while soot is also released when the candle flame flickers due varying air flows. These toxins can be extremely carcinogenic, and do damage to the sensitive lung cilia that are there to remove impurities.

A warning from air pollution expert Professor Ian Colbeck, <a href="http://www.essex.ac.uk/">University of Essex</a>, mentions that most families who gather inside during the holiday should always leave a window open, and be sure to spend time out of doors to breathe fresh air.

Professor Colbeck also reminds us, "Christmas Day may well be the most toxic day of the year. It has the same effect as standing by the side of a busy London road for four hours, which is not something most people would choose to do. If you are asthmatic, you will become breathless, and this kind of air pollution could also raise people’s risk of cardiovascular disease."

Many of our homes are tightly insulated, which delivers an even more harmful impact to our health by not allowing many of the pollutants and toxins to escape. Between the fires, ovens, scented candles, and more, ultrafine particles smaller than 100-nanometers in size are entering our respiratory systems and causing harm, such as inflaming the delicate tissues of the lungs.

Those who love a Christmas fire should be aware that wood smoke could be inhaled while lighting and during wind gusts that force smoke back into the home. This smoke can also enter the home and lungs from neighborhood chimneys.

Studies revealed that in Denmark alone, emissions from wood-burning stoves cause approximately 400 premature deaths yearly, and in London wood stove smoke accounts for between 7 - 9% of particle pollution.

If all of these Christmas warnings aren't bad enough, there are other risks associated with wood stoves and fireplaces. The Insurance firm NFU Mutual warns that house fires at Christmas are a common event if chimneys and flues are not cleaned properly, cautioning us that they paid out $2 million on chimney fires in 2015 alone.

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Credit: Earth.com author Tina Volpe

Christmas is the most 'toxic' environmental day of the year

The extensive toxins that invade our environment during the Christmas...

With Christmas here, along with the cold weather, it's very likely that under that holiday tree are heaps of nicely wrapped presents filled with Christmas socks that keep you warm during the winter frost. But as science and technology would have it, those traditional wool and cotton socks took a new direction, creating socks that keep you dry, warm, and kill odor-causing bacteria.

Socks, and other athletic clothing now contain silver nanoparticles that kill bacteria, but in return, wreak havoc on our environment and waterways. Their detrimental impact, according to recent scientific research at the <a href="http://www.essex.ac.uk/">University of Essex</a>, begins at the manufacturing stage where water is used in production. That water then leaches those toxic particles into the waterways, estuaries, and coastlines.

These tiny nanoparticles are between 1 and 100 nanometers in size, so small that they are easy to sneak into clothing, food packaging and more. Their effect is devastating to our planet's major source of oxygen - the oceans, virtually suffocating them, and disrupting their essential work that also includes trapping C02 emissions. The ocean coastal areas boast micro-algae, responsible for most of this carbon and oxygen reprocessing.

A two-year research project, led by Dr. Claire Passarelli and Professor Graham Underwood of the School of Biological Sciences at Essex University, was developed to discover the full impact of these toxins to the life giving micro-algae and the biodiversity of our coastlines. Gathering mud and water from the Essex coast for testing and creating a naturally occurring system of outdoor tidal tanks, they can determine the actual damage caused to these essential systems. The results of these tests will deliver the environmental impact of silver nanoparticles used in socks, and titanium nanoparticles, which make up between 5-10% of sunscreens.

According to Dr. Passarelli, "“These nanoparticles are toxic chemicals but there is no legislation around them being released into our waters. By using different experimental tanks to monitor different scenarios using natural light and temperatures in different seasons we can find out the real impact these nanoparticles are having on our coastline."

“This project will provide information to guide policy-making on nanoparticle disposal and on environmental quality standards for nanoparticle concentrations.”

Sometimes scientific interjection into our products can be extremely helpful and productive, in this case however, sticking with cotton and wool for your Christmas socks is much more environmental friendly.

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Credit: Earth.com author Tina Volpe

Those Christmas socks in your stocking are harming the environment

With Christmas here, along with the cold weather, it's very...

A team of researchers  from George Washington University has published a paper in Current Biology that details their discovery of a new species of dinosaur, which could explain why birds have beaks but no teeth. The dinosaur, Limusaurus inextricabilis, was discovered in the Xinjiang province of China. The team studied 19 skeletons that were found in an ancient “death pit,” where they had become stuck in mud and were unable to escape.

The dinosaurs ranged in age from babies to adults, exhibiting a pattern of tooth loss over time. This age range was important to the researchers for two reasons, as Dr. James Clark outlines, “First, it’s very rare to find a growth series from baby to adult dinosaurs. Second, this unusually dramatic change in anatomy suggests there was a big shift in Limusaurus inextricabilis diet from adolescence to adulthood.”

The baby skeleton had small, sharp teeth, while the adult skeletons had no teeth at all and did not appear to grow another set as adults. This may indicate that the young Limusaurus were carnivores or omnivores, while the adults were herbivores. Generally, a change in tooth structure or loss of teeth is indicative of a diet change as well. The chemical makeup of the dinosaurs’ bones also supports the team’s theory of a diet change between babies and adults.

Limusaurus is a part of the theropod group of dinosaurs, which are the evolutionary ancestors of birds. Scientists believe that these fossils may help show how theropods such as birds lost their teeth, initially going through anatomical changes during development from infancy to adulthood.

Josef Stiegler, a co-author on the paper, reiterates the importance of these fossil findings, “For most dinosaur species we have few specimens and a very incomplete understanding of their developmental biology. The large sample size of Limusaurus allowed us to use several lines of evidence including the morphology, microstructure, and stable isotopic composition of the fossil bones to understand development and dietary changes in this animal.”

[caption id="attachment_128002" align="aligncenter" width="750"]<img class="size-full wp-image-128002" src="http://www.earth.com/wp-content/uploads/2016/12/Limusaurus-inextricabilis-GWU.jpg" alt="Limusaurus inextricabilis fossil. Credit: GWU" width="750" height="301" /> Limusaurus inextricabilis fossil. Credit: GWU[/caption]

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Credit: Earth.com author Connor Ertz/<a href="http://www.gwu.edu">George Washington University</a>

Limusaurus inextricabilis: Strange new dinosaur species lost their teeth as adults

A team of researchers  from George Washington University has published...

The Bear River Watershed Conservation Area was established Thursday, covering a total of 7,000-square-miles in Idaho, Utah, and Wyoming. This project has been in the public planning stages for years and included an environmental assessment, with the initial plan having been completed in 2013.

Officials at the <a href="http://www.usfws.gov">U.S. Fish and Wildlife Services </a>say that this is part of a plan to protect wildlife habitat by buying perpetual conservation easements from private landowners. These easements will help preserve agricultural lands that are being increasingly converted into residential developments. In the process, the wildlife that uses these lands will be protected from habitat destruction.

This conservation area includes national wildlife refuges in each of the three Western states, as well as the 500-mile Bear River that flows into the Great Salt Lake ecosystem. The Bear River begins in the Uinta Mountains in Utah and flows north into Wyoming before turning into Idaho and flowing south back into Utah. This river is unique in that it has no outlet to the ocean and it ends its winding 500-mile path just a mere 60 miles from where it originates.

This conservation effort is important, as the Bear River watershed is an integral ecosystem for migrating birds traveling over the Central and Pacific flyways. It also links migratory routes for elk, pronghorn, and other mammals.

Conservation easements such as this one generally allow traditional activities such as livestock grazing and haying, but prohibit subdivisions or conservation of the native grassland into land for crops. This land stays under private ownership, with public access being controlled by the landowner.

Fish and Wildlife reported that it received a 30-acre conservation easement donation back in June in Box Elder County, Utah. After review and approval of the donation, a notice was posted in the Federal Register formally announcing the establishment of the Bear River Watershed conservation area.

U.S. Fish and Wildlife Services says that they had received wide interest in the conservation area prior to its formation. Bob Barrett, project leader and manager of the Bear River Migratory Bird Refuge for Fish and Wildlife in Utah, noted, “The sense of good land stewardship is widely shared in all three states.”

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Credit: Earth.com author Connor Ertz

Bear River Watershed Conservation Area established in Idaho, Utah and Wyoming

The Bear River Watershed Conservation Area was established Thursday, covering...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Designing crops that can beat the heat

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



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Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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2022 illustrated the consequences of a warming climate

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes how Earth is unique in our solar system for its ability to sustain liquid water on its surface. But now, the water cycle is shifting as the climate warms, and scientists must find ways to predict how these changes will affect water availability.



Overall, 96 percent of Earth's water is saltwater, and nearly all of freshwater is found in ice and groundwater. These sources of water are linked as it passes through solid, liquid and gas phases.



In a warmer climate, the water cycle will be transformed. It will be easier for water to evaporate and form clouds, and storms will become more frequent and intense. Some regions will get too much water, while others will be left without enough water. In addition, soil moisture will be lost - which threatens food security.



Scientists are using satellite data from over the last 40 years to track changes that are happening in the water cycle. This will ultimately help us prepare for extreme events and better manage our water resources, according to ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tracking changes in Earth's water cycle

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard Space Flight Center</a> features images of Saturn from NASA’s Hubble Space Telescope. The photographs capture the start of the mysterious "spoke season" on Saturn - when unexplained features appear on its rings. 



According to NASA, both the cause of the spokes and their seasonal variability have yet to be fully explained by planetary scientists.



"Like Earth, Saturn is tilted on its axis and therefore has four seasons, though because of Saturn's much larger orbit, each season lasts approximately seven Earth years. Equinox occurs when the rings are tilted edge-on to the Sun," explains NASA.



"The spokes disappear when it is near summer or winter solstice on Saturn. (When the Sun appears to reach either its highest or lowest latitude in the northern or southern hemisphere of a planet.) As the autumnal equinox of Saturn's northern hemisphere on May 6, 2025, draws near, the spokes are expected to become increasingly prominent and observable."



Experts believe that the spokes may be a product of the planet's variable magnetic field. When magnetic fields interact with solar wind, an electrically charged environment is created. This phenomenon is visible on Earth as the northern lights.&nbsp;



"Scientists think that the smallest, dust-sized icy ring particles can become charged as well, which temporarily levitates those particles above the rest of the larger icy particles and boulders in the rings," says NASA.



The spokes were first observed in the early 1980s by NASA's Voyager mission. Depending on the angle of the rings, the spokes can appear dark or light.



"Thanks to Hubble's OPAL program, which is building an archive of data on the outer solar system planets, we will have longer dedicated time to study Saturn’s spokes this season than ever before," said NASA senior planetary scientist Amy Simon, head of the Hubble Outer Planet Atmospheres Legacy (OPAL) program.



"Despite years of excellent observations by the Cassini mission, the precise beginning and duration of the spoke season is still unpredictable, rather like predicting the first storm during hurricane season."



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Mysterious "spoke season" captured on Saturn

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Closeup,Of,Fresh,Green,The,Napier,Bush,Grass,As,Animal

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Today’s Video of the Day from <a href="http://www.ntu.edu.sg/">NTU Singapore</a> reveals that some plants can remove toxic heavy metals from soil.&nbsp;



The researchers analyzed samples of various tropical plant species to test for levels of heavy metals and metalloids. The study showed that there are existing plants with high levels of these contaminants, which means that these species are great candidates for drawing pollutants out of the soil.&nbsp;



Among the plants examined in the study, 12 species had accumulated several types of heavy metals and metalloids. These plants are widely available, including species that are native to Singapore.



“In a small nation like Singapore, land may be repurposed to support new development plans, so it is important that we have a green and sustainable way to remediate land that is contaminated," said Professor Lam Yeng Ming.



"We set out to uncover how to better make use of tropical plants to do phytoremediation and through advanced characterization techniques, we showed how some of these tropical plant species can be an environmentally friendly and literally a 'green' way to remove contaminants in soil."&nbsp;



"Phytoremediation also has benefits of cost effectiveness, simplicity of management, aesthetic advantages, and long-term applicability and sustainability. The strategy prevents erosion and metal leaching by stabilizing or accumulating heavy metals, so that helps reduce the risk of contaminant spread.”



Video Credit: NTU Singapore



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Plants help remove heavy metals from contaminated soil

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes why herbicides are not as effective in killing weeds anymore. In the 20th century, chemical companies developed thousands of herbicides. The most commonly used herbicide was glyphosate, which was introduced in 1974.



Over the past few decades, dozens of species of weeds have evolved resistance to glyphosate. Depending on the site of action, the part of the plant that an herbicide interacts with, weeds may even be resistant to herbicides that have not been developed yet.&nbsp;



With increasing resistance to glyphosate and other herbicides, weeds are - once again - becoming a major concern for farmers.&nbsp;



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Weeds are becoming increasingly resistant to herbicides

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Today’s Video of the Day from the <a href="https://www.jpl.nasa.gov/">NASA Jet Propulsion Laboratory</a> (JPL) describes a dust storm on Mars that was nearly twice the size of the United States. As the storm covered the southern hemisphere of the planet, some of NASA’s explorers had to delay their normal activities.



NASA’s Insight lander put itself in a "safe mode" for 11 days to conserve battery power because solar power was disrupted by the dust. The Ingenuity Mars Helicopter postponed flights until conditions improved.



"A fleet of NASA orbiters monitor Martian dust storms like this one and serve as lifelines to Earth by relaying data from the rovers and lander on the ground back to the team. This includes the Mars Reconnaissance Orbiter, MAVEN, and Odyssey," reports JPL.



"Dust storms like this recent one start close to the ground and are spread by wind as they rise – warming the cold Martian atmosphere."



The images in the video were captured by NASA’s Curiosity as the dust rolled in. A fleet of orbiters monitored the dust storm from above, relaying data from Mars’ explorers back to scientists on Earth.



Video &amp; Image Credit: NASA/JPL-Caltech/ASU/MSSS



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

NASA monitors giant dust storms on Mars

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Today's Video of the Day from the <a href="http://www.esa.int/">European Space Agency</a> features Qeshm Island in the Strait of Hormuz. This strait provides the only sea passage from the Persian Gulf to the open ocean.



Qeshm is separated from the Iranian coast by the Clarence Strait, also known as Khuran.&nbsp;The Hara Forest Protected Area is a network of shallow waterways and forest located between the island and the mainland. This protected region is home to sea turtles, snakes, and more than 150 species of migrating birds.



Qeshm is famous for its wide range of&nbsp;ecotourist&nbsp;attractions, such as the&nbsp;Hara marine forests. According to environmentalists, about 1.5 percent of the world birds and 25 percent of Iran's native <a href="https://www.earth.com/news/female-hummingbirds-avoid-sexual-harassment-by-looking-like-males/">birds</a> annually migrate to the forests, which are the first national geo park in Iran.



Tourists are also drawn to the island to see an age-old Portuguese&nbsp;fort, historic mosques, the&nbsp;Seyyed Mozaffar&nbsp;and&nbsp;Bibi Maryam&nbsp;shrines, and the "Valley of Stars."



The average temperature on the island is 81 degress and the region is often hot and humid. From June to August, the island is described as being oppressively hot. The ideal time to visit is during the winter season. 



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Qeshm Island in the Strait of Hormuz

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Inhambane Bay in southeast Mozambique.&nbsp;



"Inhambane Bay is a deep inlet into which the small Mutamba River flows," says ESA. "On one side of the bay lies the historical city of Inhambane, capital of the Inhambane Province, while the sister city of Maxixe, the economic capital of Inhambane, sits across from it. The province is the second largest grower of cashews, after Nampula, and it also produces coconut and citrus fruits."



The beaches of Barra and Tofo are popular with tourists. There are also coral reefs along the long coastline of Inhambane, making it an ideal destination for scuba diving and snorkeling.



"Mozambique’s extensive coastline heightens the country’s vulnerability to tropical cyclones that develop in the Indian Ocean as well as storm surge flooding," says ESA.



"More than half of the population lives in low lying coastal areas, putting communities at risk. Inhambane Bay was dangerously close to where Cyclone Idai made landfall in 2019 causing widespread destruction to the country."



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Inhambane Bay in southeast Mozambique

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency </a>&nbsp;features the Kangerlussuaq Glacier, one of the largest tidewater outlet glaciers in Greenland. The glacier is located on the east coast of the Greenland ice sheet.



As human-induced climate change continues to drive up temperatures, global ice loss is accelerating at an alarming rate. ESA reports that, over the past decade alone, 3.5 trillion tons of ice have melted from the Greenland ice sheet. This is enough to cover the UK with meltwater 15 meters deep.



Based on satellite imagery, researchers determined that Kangerlussuaq entered a new phase of rapid retreat and acceleration in 2017. In their study, published in <a href="https://www.frontiersin.org/articles/10.3389/feart.2019.00123/full">Frontiers in Earth Science</a>,&nbsp; the experts report that the glacier's ice front is now at its most retreated position since the early 20th century.



"Given Kangerlussuaq’s previous impacts on both the magnitude and pattern of ice sheet wide mass loss, we predict that its new phase of retreat, acceleration and thinning will markedly enhance the south-east region’s contribution to increasing discharge from the ice sheet," wrote the study authors.&nbsp;&nbsp;



"More broadly, accurate forecasting of the ice sheet’s contribution to sea level rise will require a deeper understanding of, and responses to, these non-linear ice dynamic processes."



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kangerlussuaq Glacier on the Greenland ice sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the complex relationship between ocean and climate. ESA's Climate Change Initiative will help us understand how oceans influence the climate and how climate change is impacting the oceans.&nbsp;



"Earth’s oceans are huge heat stores, soaking up 93% of the excess heat from human activity over the past 70 years. Ocean currents redistribute heat around the planet, from the Equator to the poles. Where this ocean heat goes influences weather patterns and regional climate," explains ESA.



"As well as absorbing heat, oceans are a natural carbon sink, absorbing a quarter of carbon dioxide emissions from human activity. This has led to the acidification of ocean water, threating marine life."



The amount of heat and carbon dioxide soaked up by the ocean depends on specific variables, including phytoplankton, temperatures, waves, salinity, and ice cover. Satellites can be used to measure these variables from space.



"From their unique vantage point, satellites provide key information for understanding the complexities of our planet and monitoring environmental issues," says ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Ocean heat influences regional climate

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the importance of monitoring the shape of the sea surface, which is constantly changing. These observations have many applications, such as ship routing, <a href="https://www.earth.com/news/the-modem-ocean-is-a-tough-place-for-whales-to-survive/">ocean</a> current forecasting, and debris tracking.



"A project supported by the Discovery element of ESA’s Basic Activities recently investigated a new technique to measure sea surface topography very precisely," reports ESA.



"The technique involves looking at satellite navigation (GNSS) signals that have been reflected off of the sea surface at very low angles. At these so-called grazing angles, waves and surface roughness have very little impact on the reflection process; the sea surface acts as a very smooth mirror."



Estel Cardellach is the principal investigator at the Institute for Space Studies of Catalonia, who first submitted the idea for the project.



“In a mirror-like reflection the phase of the signal can be tracked – it is continuous," said Cardellach. "Different surface heights result in different phase measurements. It gives a very precise measurement of the surface altitude at a few centimetres’ precision.”



The researchers developed a GNSS receiver and set up an experiment in the Balaeric Islands to collect signals from the receiver that were reflected off the sea surface. Ultimately, these signals will provide improved measurements of the shape of the sea surface.



Image/ Video Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Monitoring the dynamic shape of the sea surface

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