For over a century, oil and gas companies have been pulling carbon out of the ground in the form of fossil fuels. Now, researchers are flipping that idea on its head - by putting carbon back underground. And not just anywhere, but into the very same wells that once helped release it.



This new approach doesn’t rely on fancy tech or sci-fi ideas. Instead, it uses leftovers from farms and forests - like corn stalks and tree trimmings - to create a thick liquid called bio-oil. 



Packed with carbon pulled from the air by plants, bio-oil can then be pumped into abandoned <a href="https://www.earth.com/news/abandoned-oil-wells-could-revolutionize-energy-storage/">oil wells</a> for permanent storage.



<h2 class="wp-block-heading" id="h-old-oil-wells-meet-new-solutions">Old oil wells meet new solutions</h2>



Across the U.S., there are hundreds of thousands of old oil and gas wells sitting empty. Many of these wells weren’t properly sealed and now pose environmental and safety hazards. 



Plugging the wells costs about $1 million each. At the same time, tons of plant waste is discarded every year, ranging from corn stover in the Midwest to forest debris in the West. This is where researchers at <a href="https://www.iastate.edu/" target="_blank" rel="noreferrer noopener">Iowa State University</a> saw a match.



“On the one hand, you have these underutilized waste products. On the other hand, you have abandoned oil wells that need to be plugged. It’s an abundant resource meeting an urgent demand,” said Professor Mark Mba-Wright, who led the study.



<h2 class="wp-block-heading" id="h-oil-wells-for-carbon-capture">Oil wells for carbon capture</h2>



The process at the center of the research is called fast pyrolysis. It sounds complicated, but the idea is simple: you heat dried plant bits to extremely high temperatures (over 1,000°F) in the absence of oxygen. 



The result is three products - bio-oil, <a href="https://www.earth.com/news/what-is-biochar-and-how-can-it-help-us-mitigate-climate-change-carbon-storage/">biochar</a>, and gas. The bio-oil captures most of the carbon. The gas helps fuel the system. The biochar can be sold to farmers to improve soil.



“One of the innovations here is that you can do <a href="https://www.earth.com/news/carbon-capture-technology-faces-uncertainty-despite-heavy-investment/">carbon capture</a> with units the size of a skid loader or a combine. You can start small,” Mba-Wright said.



<h2 class="wp-block-heading" id="h-bio-oil-machines-for-the-job">Bio-oil machines for the job</h2>



The team modeled a network of 200 mobile pyrolysis units that could be moved around rural areas to process plant waste on-site. 



Each machine would handle about 10 tons of <a href="https://www.earth.com/news/satellite-view-of-forest-biomass-reveals-hidden-carbon-trends/">biomass</a> daily, producing bio-oil that could be stored in terminals before being transported to empty well sites for injection.



Each unit would cost around $1.3 million to build. According to the study, the system could sequester carbon for about $152 per ton, which makes it cost-competitive with other carbon capture methods. For wood-based materials, the cost could drop closer to $100 per ton.



Filling a single crude oil well requires more than 216,000 gallons of liquid - plenty of space to lock away carbon for good. 



<h2 class="wp-block-heading" id="h-undocumented-oil-wells">Undocumented oil wells</h2>



The researchers estimate that there could be as many as 800,000 undocumented orphaned wells in the U.S., far beyond the 120,000 wells targeted by a $4.7 billion federal cleanup effort passed in 2021.



“The more units they build, the better they would get at building them,” Mba-Wright said. This is thanks to what’s called a “learning rate,” which means that building more machines over time helps lower both production and operating costs.



This isn’t just theory. A San Francisco startup, Charm Industrial, has already started using this method and signed deals with large companies to help them meet climate goals. These companies want carbon-removal credits, and bio-oil injection is emerging as one of the most promising ways to earn them.



"We hear it time and again: after taking a close look among their options, leading carbon-removal buyers find that bio-oil sequestration represents one of the highest-quality and most cost-effective approaches,” said Peter Reinhardt, CEO and co-founder of Charm Industrial.



<h2 class="wp-block-heading" id="h-opportunities-for-carbon-removal">Opportunities for carbon removal </h2>



Charm funded part of the Iowa State study to better understand the technology’s full potential.



“While they were confident about the technology itself, they were looking for some validation of how much <a href="https://www.earth.com/news/mountains-both-carbon-sinks-and-carbon-sources/">carbon</a> could be sequestered and how economical the process could be,” Mba-Wright said. “There are a lot of steps involved in getting this to work at scale.”



One important detail is that this method stacks up well against another popular carbon-removal option - direct air capture. That system also removes carbon from the air, but it’s more expensive to build and doesn’t offer the side benefits of using agricultural waste or creating new revenue for rural communities.



“What we’re trying to show here is that carbon removal doesn’t need to be either/or. There are a lot of opportunities,” Mba-Wright said.



<h2 class="wp-block-heading" id="h-a-win-for-rural-economies">A win for rural economies</h2>



Besides helping the climate, this system could give new life to the rural economy. Farmers could sell their leftover crop waste. Forest managers could get paid to clear wildfire-prone debris. 



Furthermore, small towns could host bio-oil terminals and benefit from new jobs and investments.



"Iowa State’s experts showed that bio-oil sequestration using corn stover can deliver a high-value, durable carbon removal product that outcompetes other technologies, while providing new markets for crop residues and delivering new economic value to the rural economy,” Reinhardt said. 



“As the carbon-removal sector grows, Charm is grateful to work with farm and forest communities to grow this opportunity."



The full study was published in the journal <a href="http://linkinghub.elsevier.com/retrieve/pii/S0196890425005047">Energy Conversion and Management</a>.



-----



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Old oil wells are getting a new job - storing carbon

For over a century, oil and gas companies have been pulling carbon out of the ground in the form of fossil fuels. Now, researchers are flipping that idea on its head - by putting carbon back underground. And not just anywhere, but into the very same wells that once helped release it. This new approach doesn’t rely on fancy tech or sci-fi ideas. Instead, it uses leftovers from farms and forests - like corn stalks and tree trimmings - to create a thick liquid called bio-oil. Packed...

Laos agrees to phase out tiger farms. Conservation groups say Laos has promised to phase out tiger farms, which could help to curb the illegal trade in the endangered animals' body parts and protect the depleted population of tigers in Asia.
The groups say Laotian officials made the announcement in <a href="https://www.bing.com/search?q=south+africa&amp;cvid=fe7ac1cdce4446c1ad4d2f825ecfc2b0&amp;FORM=ANAB01&amp;PC=HCTS">South Africa</a> on Friday, one day before the start of a meeting of the Convention on International Trade in Endangered Species of Wild Fauna and Flora, or CITES.
Tiger parts are used in traditional medicine in some <a href="http://www.earth.com/news/global-warming-could-help-asian-carp-invade-lake-michigan/">Asian</a> countries.
The New York-based Wildlife Conservation Society, which works with Laos on tiger protection, is urging other Asian countries with commercial tiger breeding centers to close them.
The London-based Environmental Investigation Agency says Chinese, Thai and Vietnamese criminal networks are involved in tiger farming and trading. Laos, officially the Lao People's Democratic Republic, is a socialist state and the only landlocked country in Southeast Asia. At the heart of the Indochinese Peninsula, Laos is bordered by Myanmar and China to the northwest, Vietnam to the east, Cambodia to the southeast and Thailand to the west and southwest.
© 2016 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Learn more about our Privacy Policy and Terms of Use.

Laos agrees to phase out tiger farms

Laos agrees to phase out tiger farms. Conservation groups say...

Millions of pounds of Dungeness crab are pulled from Pacific Northwest waters each year in a more than century-old ritual for commercial and recreational fishermen.
But as marine waters absorb more carbon dioxide in the atmosphere, federal scientists are worried that the ocean's changing chemistry may threaten the sweet-flavored crustaceans.
So scientists with the NOAA Fisheries' Northwest Fisheries Science Center are exposing tiny crab larvae to acidic seawater in laboratory experiments to understand how ocean acidification might affect one of the West Coast's most lucrative fisheries.
Research published this year found that Dungeness crab eggs and larvae collected from Puget Sound and exposed to higher levels of carbon dioxide - which increases ocean acidity - grew more slowly and larvae were more likely to die than those in less corrosive seawater.
Now, researchers are taking the experiments a step further to study how the crabs respond to multiple stressors during various growth stages. They also plan to analyze the sublethal effects: Even if the crabs don't die, are they affected in physiological or other ways by ocean acidification?
"They're so economically and ecologically important here on the West Coast," said Paul McElhany, a research ecologist with the Northwest Fisheries Science Center north of Seattle, who is leading the current experiments.
Crab larvae are valuable food for small salmon and forage fish like herring that are eaten by salmon. Dungeness crabs are also the top revenue-fetching fishery in Washington and Oregon. In 2014, nearly $200 million worth of crabs were harvested along the West Coast.
Previous research has found that levels of ocean acidification expected within a century are likely to impact red king crab and Tanner crabs, two commercially important species in Alaska. One long-term experiment found that both crab species grew slower in acidified waters and survival decreased.
In Puget Sound, McElhany and Audrey Djunaedi set out in a boat one morning over the summer to retrieve crab larvae from light-catching traps.
Once back in the lab with their catch, Djunaedi and others readied equipment so each crab could be reared separately in different treatment containers.
An intricate complex of tubes, pipes and sensors control the levels of CO2, temperature and oxygen in each container. High carbon dioxide and low oxygen create the most stressful conditions, while low carbon dioxide and high oxygen simulates more benign environments, in addition to other combinations.
The experiments simulate current conditions as well as what can be expected in the future as the seas absorb more carbon dioxide.
"We don't see them outright dying in the experiment, but there are still some physiological cost to being reared in these high CO2, low oxygen conditions," McElhany said. After the crabs molt, they're frozen and researchers will analyze their chemical changes to understand those impacts.
"There's some sort of metabolic cost, there's some sort of physiological cost for them in trying to maintain their internal pH in the presence of this lower pH in the external environment," he added, referring to the measure of acidity in the water.
Because Puget Sound has naturally higher CO2 levels from upwelling - events that bring water higher in carbon dioxide up from the deep ocean - one worry is that adding more human-caused carbon emissions will make conditions even worse.
Not all species of crabs may be affected by ocean acidification in the same way. And the broad range of habitats that Dungeness crabs occupy along the West Coast gives McElhany hope that the crustaceans can do well in some environments even if they don't survive in others.
"It's something we want to watch and follow. The challenge is that by the time we know there's a problem, it's really too late to do much about it - which is why we need to be concerned and proactive now," McElhany added.
Hugh Link, executive director of the Oregon Dungeness Crab Commission, said his group is concerned about anything that affects the resources, including the high levels of domoic acid that delayed or temporarily closed Dungeness commercial crabbing last year.
"Nobody wants to catch the last crab. We want to make sure our children and our grandchildren and great-grandchildren can go out fishing and enjoy this resource," he said.
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Ocean acidification is threatening crab populations

Millions of pounds of Dungeness crab are pulled from Pacific...

Private water wells in New England are drying up. When Roxanne Moore got up to make her morning coffee a few weeks ago, she turned on the faucet and got a burst of water - then nothing came out but air.
That was the last time Moore had water at her home in Kingston. The 70-year-old woman has been forced to depend on relatives and friends for water to bathe, cook and clean because her private water well has gone dry amid dry weather in parts of the Northeast.
"The things you take for granted like going in the bathroom to wash your face, you can't do that anymore," said Moore. "You have to have someone do your laundry. You have to leave the house to take baths. I have to make sure I have enough water for the animals. It's not easy."
Moore is among the latest feeling the effects of a drought that experts say is the worst in more than a decade. With the region receiving about half the rain it needs this summer, much of northeastern Massachusetts and southern New Hampshire are in an extreme drought.
The <a href="http://droughtmonitor.unl.edu/Home/RegionalDroughtMonitor.aspx?northeast" target="_blank" rel="noopener">U.S. Drought Monitor map</a>, produced by federal agencies and the University of Nebraska at Lincoln, shows parts of southwestern Maine and western New York also in extreme drought. Parts of other states, including Connecticut, Rhode Island, Pennsylvania, New Jersey, Maryland and West Virginia, are in a drought or abnormally dry conditions. Private water wells in New England are drying up
The dry weather, expected to last through the fall, has caused problems for farmers, led to water restrictions and raised concerns about a shortened fall foliage season so important to New England's tourism business. Now it's hitting wells.
About 2.3 million people, or 20 percent of New England's population, get their water from private wells, according to the U.S. Environmental Protection Agency. The hardest hit this summer are those like Moore who have shallow, or what are called dug, wells. Deeper underground wells have largely been spared.
"Anybody with a dug well is at risk," said Scott Costa, owner of Comac Pump &amp; Well in Kingston, whose company started getting calls in May about dry wells.
At the bottom of some wells, his employees have seen no water at all.
In East Poultney, Vermont, Parker Water Wells has its two drilling rigs at work every day.
"We're re-drilling a lot of them, going deeper, and it's harder to find water, for sure," said owner Dave Parker, who has been in business for 35 years. "It's definitely drier out than we've seen it in 20 years."
The National Weather Service has gotten reports of privately owned wells in Burrillville, Rhode Island, also drying up.
As the water runs out, several towns and private organizations are lending a hand. The Kingston Fire Department has opened its doors to residents who need water, and Sanborn Regional High School is offering free showers in the evenings.
At Elation Salon in Kingston, owner Laurie Farmer gives free shampoos to people who don't have water - something she has done in past disasters like ice storms.
"There are always reasons why washing your hair can be a hardship whether you lost your well temporally or you have a power outage," Farmer said. "It's easy to sponge bath, but it's not so easy to really wash your hair."
For people whose wells have gone dry, the options are limited. They can either wait things out and hope for a wetter fall or spend upward of $10,000 to hire a company to drill an artesian well, which goes much farther down.
Moore can't afford to drill a new well, so she is doing everything to conserve the water, even putting buckets outside to collect the little rain that's fallen. She also is lobbying for a tougher ban on outdoor water use in Kingston.
"I'm looking ahead to plenty of rain," Moore said. "Hopefully, it will be supplied. ... You just need to have patience and wait."
---
Associated Press writers Susan Haigh in Hartford, Connecticut, and Wilson Ring in Montpelier, Vermont, contributed to this report.
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Private water wells in New England are drying up

Private water wells in New England are drying up. When...

Greenland is losing about 40 trillion pounds more ice a year than scientists had thought, according to a new study that used GPS to help estimate how much is melting.
So instead of losing on average 550 trillion pounds of ice each year between 2003 and 2013, Greenland lost about 590 trillion pounds , said co-author Michael Bevis of Ohio State University in a study published Wednesday in the journal <a href="http://advances.sciencemag.org/">Science Advances</a> . That's about a 7.6 percent difference.
The Empire State Building weighs 730 million pounds, so 40 trillion pounds a year is the equivalent to more than 50,000 Empire State Buildings.
"If you look at the last 15 years since we've been having these measurements, it's clearly getting worse, the ice loss," Bevis said. "It is pretty scary."
Overall, though, it is still "a small percentage. I don't think it changes the picture of what's going on," cautioned study co-author Beata Csatho at the University at Buffalo. The extra ice loss adds a tiny amount - one-sixtieth of an inch (0.4 mm) a decade - to global sea level rise, Bevis said. Altogether, Greenland melt adds one fiftieth of an inch - 0.54 mm- a decade, he said.
"Not good news certainly as the values are already larger than we'd had wished, but not a dramatic change in the overall already very alarming pattern we've been seeing over the past couple decades," said Duke University climate scientist Drew Shindell, who wasn't part of the study team.
Most measurements of ice sheet loss in Greenland and Antarctica use a satellite that measures changes in gravity and uses computer simulations to calculate the weight loss of ice. But the trouble is that as ice sheets melt, ground juts up to take its place, both instantly and slowly over centuries. The rocks that rise to replace the heavier ice are counted in the overall ice mass by the satellite and thus the satellites overstate how much ice there is, Bevis said.
The new measurements that use global positioning satellites and other sources compensate for that and are thus more accurate, Bevis said.
Erik Ivins, a senior research scientist at NASA's sea level and ice group who wasn't part of the team, called the study a significant breakthrough.
---
Online: Science Advances: <a href="http://advances.sciencemag.org/">http://advances.sciencemag.org/</a>
---
Follow Seth Borenstein at <a href="http://twitter.com/borenbears" target="_blank" rel="noopener">http://twitter.com/borenbears</a> and his work can be found at<a href="http://bigstory.ap.org/content/seth-borenstein">http://bigstory.ap.org/content/seth-borenstein</a>
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Greenland is losing ice much faster than previously believed

Greenland is losing about 40 trillion pounds more ice a...

A team of researchers led by the University of Birmingham warns that without significant improvements in technology, global crop yields are likely to fall in the areas currently used for production of the world’s three major cereal crops, forcing production to move to new areas.

With a worldwide population projected to top nine billion in the next 30 years, the amount of food produced globally will need to double. A new study led by researchers from the University of Birmingham shows that much of the land currently used to grow wheat, maize and rice is vulnerable to the effects of climate change.

This could lead to a major drop in productivity of these areas by 2050, along with a corresponding increase in potential productivity of many previously-unused areas, pointing to a major shift in the map of global food production.

The study, published today in Nature Communications, uses a new approach combining standard climate change models with maximum land productivity data, to predict how the potential productivity of cropland is likely to change over the next 50-100 years as a result of climate change.

The results show that:

-- Nearly half of all maize produced in the world (43%), and a third of all wheat and rice (33% and 37% respectively), is grown in areas vulnerable to the effects of climate change
-- Croplands in tropical areas, including Sub-Saharan Africa, South America and the Eastern US, are likely to experience the most drastic reductions in their potential to grow these crops
-- Croplands in temperate areas, including western and central Russia and central Canada, are likely to experience an increase in yield potential, leading to many new opportunities for agriculture

While the effects of climate change are usually expected to be greatest in the world’s poorest areas, this study suggests that developed countries may be equally affected.

Efforts to increase food production usually focus on closing the yield gap, i.e. minimising the difference between what could potentially be grown on a given area of land and what is actually harvested. Highly-developed countries already have a very small yield gap, so the negative effects of climate change on potential yield are likely to be felt more acutely in these areas.

‘Our model shows that on many areas of land currently used to grow crops, the potential to improve yields is greatly decreased as a result of the effects of climate change,’ says lead researcher and University of Birmingham academic Dr Tom Pugh.

‘But it raises an interesting opportunity for some countries in temperate areas, where the suitability of climate to grow these major crops is likely to increase over the same time period.’

The political, social and cultural effects of these major changes to the distribution of global cropland would be profound, as currently productive regions become net importers and vice versa.

‘Of course, climate is just one factor when looking at the future of global agricultural practices,’ adds Pugh.

‘Local factors such as soil quality and water availability also have a very important effect on crop yields in real terms. But production of the world’s three major cereal crops needs to keep up with demand, and if we can’t do that by making our existing land more efficient, then the only other option is to increase the amount of land that we use.’

---

<a href="http://www.birmingham.ac.uk/" target="_blank">University of Birmingham</a>

Study examines how climate change will impact global crop yields

A team of researchers led by the University of Birmingham...

Great Salt Lake Change Imagery

On the southern shore of Utah's Great Salt Lake, more than 100 boats are sitting high and dry in a parking lot, unable to sail the shallow, drought-stricken sea.
North of the nearly empty marina, salt-loving bacteria thriving in the low water has turned the liquid pink.
The massive lake, key to the state's economy and identity, is skirting record low levels after years of below-average precipitation and record heat. A few dozen lawmakers are taking a road trip Thursday and Friday to see the problems firsthand and learn what they can do to help - besides praying for more rain and snow this winter.


[caption id="attachment_87393" align="alignleft"]<img class="size-thumbnail wp-image-87393" src="http://www.earth.com/wp-content/uploads/2016/09/great-salt-lake-drought-092016_2big_ap-150x150.jpg" alt="Great Salt Lake drought, September 2016" width="150" height="150" /> Great Salt Lake drought, September 2016[/caption]
The lake, about 75 miles long (120 kilometers) and 30 miles wide (50 kilometers), is America's largest outside the Great Lakes. Water levels have always fluctuated, but they have been dropping steadily since 2011.
"If this continues ... the ecosystem as a whole is under a pretty significant threat," said Jason Curry, a spokesman for Utah's Division of Forestry, Fire and State Lands.
The state estimates that the Great Salt Lake's ecosystem has a $1.32 billion economic effect. It is a home or major resting place for more than 250 species of birds. Salt and other minerals are mined from the lake and used for fertilizer, melting snow on roadways and other products. Its waters are credited with helping produce dry, powdery snow that attracts skiers worldwide to the nearby mountains.
It's generally three to five times saltier than the ocean, allowing swimmers to float easily. The lake is an unforgiving environment for most creatures, but a prime habitat for brine flies and brine shrimp - tiny, clear crustaceans once sold as "sea monkeys" in the back of comic books, whose eggs are now harvested and sold worldwide as food for other shrimp, crab and fish.
As lake levels drop and the water becomes saltier, even those creatures are threatened.
"Brine shrimp are very resilient to salt but even they have a limit, and we're reaching that limit," said Don Leonard, CEO of the Great Salt Lake Brine Shrimp Cooperative, a group of companies that harvest and sell their eggs.
The low water levels stress the shrimp in a way that produces fewer eggs, Leonard said. Last year, the cooperative had a below-average harvest and had to pay to dredge its harbor just to get its boats on the water.


[caption id="attachment_87392" align="alignleft"]<img class="size-thumbnail wp-image-87392" src="http://www.earth.com/wp-content/uploads/2016/09/great-salt-lake-drought-092016_1big_ap-150x150.jpg" alt="Great Salt Lake drought, September 2016" width="150" height="150" /> Great Salt Lake drought, September 2016[/caption]
He declined to say how much it affected the industry but that mentioned that dredging has become a yearly, expensive endeavor to dig out a deeper path for boats.
A visit to Leonard's operation is on lawmakers' itinerary this week, as is Antelope Island, a 15-mile (25-kilometer) state park and the largest of several islands on the lake where visitors now must walk a quarter-mile on the beach to reach the water. Legislators also will stop at another state park where boats are beached near the marina.
Republican state Rep. Mike McKell said lawmakers will be looking at whether Utah should step up efforts to remove an invasive weed that grows in tall, dense clusters and sucks up tens of thousands of acre-feet of water every year.
Legislators approved spending $1.5 million last year to dredge the lake, which will add an additional 6 to 8 feet (1.83 to 2.44 meters) and create a passable channel for boats. Utah hopes to start construction on that project early next year, said Jeremy Shaw, manager of the state parks at the lake.
Lynn de Freitas, executive director of the conservation group Friends of Great Salt Lake, said Utah needs to look at how major water pipeline projects may divert fresh water from rivers that normally flow into the lake.
"It's dire," she said. "We all have a stewardship responsibility for the lake and should honestly and actively own up to that."
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Officials worry over historically low level of the Great Salt Lake

On the southern shore of Utah's Great Salt Lake, more...

An environmental group accused three major television manufacturers Wednesday of misleading consumers and regulators about how much energy their high-definition screens devour by designing them to draw less power during government testing than in ordinary use.
The Natural Resources Defense Council concluded that the TVs made by Samsung, LG Electronics and Vizio saddle households with an extra $120 million in electricity bills each year and generate tons of additional pollution.
The added expense works out to about $10 to $20 per household annually over the anticipated decade-long life of the typical widescreen TV.
Both Samsung and LG Electronics disputed the findings.
"It appears that some major manufacturers have modified their TV designs to get strong energy-use marks during government testing but may not perform as well in consumer homes," said Noah Horowitz, senior scientist and director for the NRDC's center for energy efficiency standards.
The report called to mind elements of the Volkswagen emissions scandal in which the automaker duped U.S. regulators by using sophisticated software to turn on emissions controls when the cars were being tested and turn them off during real-world driving.
Samsung and LG did not break any laws, according to the report, but rather exploited weaknesses in the Department of Energy's system to measure electricity usage.
The behavior "smacks of bad faith," Horowitz said.
The findings were based on an analysis of high-definition TVs with screens spanning at least 55 inches made in 2015 and 2016. The estimates on electricity costs are based on high-definition TVs with screens 32 inches and larger.
The study concluded that Samsung and LG exploited the testing system to get better scores on the yellow "EnergyGuide" labels that appear on sets in stores. Those scores often influence the buying decisions of consumers looking to save money on utility bills.
Samsung and LG sets have a dimming feature that turns off the screens' backlight during the 10-minute video clip used in government tests, according to the study. But that does not typically happen when the sets are being used in homes to watch sports, comedies, dramas and news programming.
The reason the TVs perform differently during tests is because the government relies on an 8-year-old clip that stitches together 260 separate scenes that rapidly change, keeping the backlight off. The NRDC study found scenes lasted longer in a football game, the HBO comedy "Silicon Valley," the AMC drama "Breaking Bad" and a CNN program. The longer scenes resulted in the picture staying brighter, drawing more electricity than in government tests.
LG spokesman John Taylor wrote in an email that the company was "confident that our products are being tested properly and are delivering energy efficiency in real world use."
Samsung said the government-tested ratings are based on the factory settings for the picture - something that most consumers do not change. That is consistent with the report, which assumes that two-thirds of consumers leave those settings in place.
The company did not comment on what happens to energy usage when the settings are changed except to say that consumers should have the option to choose the picture they want.
Vizio did not respond to requests for comment.
The NRDC called on the Department of Energy to test energy usage with a montage of clips mirroring how TV is typically watched in homes. The department said Wednesday that it is reviewing whether it needs to change its testing to keep up with the latest TV technology.
The analysis also found that Samsung, LG and Vizio disable energy-saving features in their TVs when consumers change the factory setting on the picture with a remote control. The report estimated that happens in one-third of all homes.
The energy-saving feature is turned off with little or no warning on the screen, sometimes doubling the amount of electricity consumed, according to the NRDC report. This potential uptick in energy usage is not detected in government testing either.
Other TV sets made by Sony and Philips did not deactivate their power-saving features when changes were made to the default setting for the picture, according to the study.
Add it all up, and the report estimates that total electricity bills during a decade of watching the high-definition TVs will be $1.2 billion higher than the energy ratings imply. The higher energy usage generates an additional 5 million metric tons of carbon pollution, potentially affecting the climate, the report warned.
---
This story has been corrected to change the reference to the yellow power-rating label to "EnergyGuide" instead of "Energy Star."
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Group accuses TV makers of misleading consumers about energy consumption

An environmental group accused three major television manufacturers Wednesday of...

Edgar Serralde Galicia lives in a part of Mexico City known for water: Xochimilco, where picturesque canals have irrigated produce grown on man-made islands and served as transportation routes since the days of the Aztecs.
But like roughly a million residents of the capital, Serralde isn't connected to the city's water system. While most rely on the water trucks that rumble through the city's less-affluent neighborhoods, he tried his hand at collecting rainwater and storing it in rusty barrels. When it did not rain, his family had to go to his parents' house to wash.
"When there's no water, I feel useless because I feel that I can't move my family forward," said Serralde, a lettuce farmer who lives with his wife and their two children. "The truth is we suffered a lot because we are a humble family."
All that changed when he installed a more-advanced rainwater harvesting system that can store six times more water than his barrels. He says such rain-harvesting systems could be a life-changing solution in a rain-heavy megalopolis that is plagued by water shortages.
Serralde began his attempt at collecting water when he had his one-bedroom house built with a slanted roof, hoping to take advantage of the average of 47 inches of rain that falls on Xochimilco each year, a Venice-like district of canals that draws tourists who are rowed in boats called trajineras.
Then with the help of a Mexican nonprofit group, Isla Urbana, Serralde was able to capitalize on the odd construction of his roof to collect and store far more rainwater than he ever imagined. His new system collects, filters and stores water in a 5,000-liter cistern. For those without a pre-slanted roof, Isla Urbana says the rain collector can be installed either on part or all of a roof. The water passes through two filters, has the sediment removed and emerges safe to drink.
Serralde paid less than 20 percent of the system's total cost, with the nonprofit covering the majority through government funds and private donations. Without the assistance, he likely would not have been able to come up with the $900 needed to install the system.
Isla Urbana put in its first system in 2009, and since then has installed over 2,600 in Mexico. In one year, over 15,000 gallons of rainwater can be captured by one system alone when installed on a roof measuring 80 square meters (861 square feet).
Jennifer White, director of community relations at Isla Urbana, sees firsthand how lives are affected by the scarcity of water. She recalled a woman who received a rain-harvesting system and was close to tears telling how happy she was to be able to wash her sheets and curtains on top of bathing daily.
"That's definitely what makes me keep going," White said. "It's so rewarding to see the families and how their lives have changed with the systems."
Serralde uses the collected water to wash himself after what is often a 12-hour workday growing lettuce in Xochimilco's chinampas, or man-made islands. He earns about 16 cents per head of lettuce he sells during the four harvests, resulting in an income of just over $6,500 before he pays any hired hands or fills the tilling machine with gasoline.
Every time rain falls and his reservoir fills, he says he is reminded of his past.
"The necessity makes you really work your imagination," Serralde said, recalling his past efforts to provide his family with water.
Mexico City relies on the Cutzamala system for 30 percent of its water needs, but since it was built in the late 1970s leaks have sprung. The 75-mile pipeline loses about 40 percent of its water before a drop reaches the city. The remaining 70 percent of the city's water comes from aquifers, but professor Luis Zambrano says they are being depleted.
"We are over-exploiting the aquifer 100 percent," said Zambrano, who specializes in ecology of aquatic communities at Mexico's Metropolitan Autonomous University. "So in some moment we will not get any more - some people say that will be in 40 years . we will have a huge problem."
Those who install a rainwater harvesting system will be able to reap nature's benefits for five to eight months during the rainy season, if not longer.
White says she regularly hears complaints from residents not connected to Mexico City's water network about how people in affluent neighborhoods regularly wash their cars and water their gardens.
Pointing to people who have installed rain collectors, White said: "They understand that the water that is in this city is all the water that there is for all the people that are living here, over 20 million people. They've grown up their whole lives with this consciousness about how water is gold, and they're not just going to throw it away so easily or flush it down the toilet."
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Rainwater harvesting is taking off in Mexico

Edgar Serralde Galicia lives in a part of Mexico City...

Researchers are studying a possible hybrid species of iguana found in the Cayman Islands that could pose a new risk to a native variety that officials have declared critically endangered.
Three hatchlings were found on Little Cayman island with a mix of characteristics that normally distinguish the invasive green iguanas and the native Sister Isles rock iguana, the Department of Environment announced Tuesday.
Cross-breeding between green iguanas and rock iguanas had not been considered possible because of genetic differences between the two species but a department statement reporting the discovery called it the "only credible interpretation," in this case.
"Now that it has occurred, perhaps for the first time, this must be considered a new and serious risk for Rock Iguanas throughout the West Indies, wherever the Green Iguanas have invaded," the department said.
A team from Mississippi State University, which caught two of the hatchlings, will be conducting genetic tests to confirm whether they are hybrids.
The hatchlings will be transferred to the San Diego Zoo Institute for Conservation Research, which will rear them and test their fertility.
The rapidly declining Sister Isles rock iguanas are native to Little Cayman and Cayman Brac islands and similar to the endangered blue iguana of Grand Cayman.
Green iguanas, which are native to Central America, are considered a pest throughout much of the Caribbean and in Florida. In June, the Cayman Islands began a pilot program to use hunters and trained dogs to reduce a species that has become an environmentally destructive pest in the British territory.
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New hybrid iguana species may be a threat in Cayman Islands

Researchers are studying a possible hybrid species of iguana found...

A broad effort to save the greater sage grouse across the West without resorting to the Endangered Species Act is making progress, Interior Secretary Sally Jewell said Wednesday.
"There's some really good work going on," Jewell said during a visit to a national wildlife refuge outside Denver, where she announced a year ago that the rare bird wouldn't be listed as endangered or protected.
Instead, conservation agencies are relying on cooperation among federal, state and local governments as well as help from oil and gas companies and ranchers.
Endangered Species Act protection would have meant stricter restrictions on oil and gas exploration, grazing and other human activities.
Greater sage grouse live in 11 Western states. About 200,000 to 500,000 remain, down from a peak population of about 16 million.
The Interior Department released a report Wednesday listing steps taken so far to save the birds, whose habitat often overlaps with oil and gas fields and ranches.
The report includes a study by the federal Bureau of Land Management and the University of California-Davis on the effects of the noise of oil and gas exploration and wells on the birds.
Other steps include restoring and protecting sagebrush ecosystems, protecting sage grouse habitat from wildfires and allowing habitat exchanges that let energy companies and others offset damage to sage grouse habitat by financing improvements elsewhere.
The report had few details about restrictions on energy development and ranching, expected to be the most contested component of the conservation plan.
The U.S. Fish and Wildlife Service plans to review how effective the sage grouse efforts are in 2020.
At the Rocky Mountain Arsenal National Wildlife Refuge outside Denver, Jewell met with more than a dozen officials from federal, state and local governments, conservation groups and private companies.
Paul Ulrich of Jonah Energy told Jewell the sage grouse program has been successful, but he said it is important to balance conservation with the economic benefits of oil and gas development.
Will McDowell of the Environmental Defense Fund praised habitat exchanges as an innovative solution.
---
Follow Dan Elliott at <a href="http://twitter.com/DanElliottAP.">http://twitter.com/DanElliottAP.</a> His work can be found at<a href="http://bigstory.ap.org/content/dan-elliott.">http://bigstory.ap.org/content/dan-elliott.</a>
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New progress in fight to save the greater sage grouse

A broad effort to save the greater sage grouse across...

Exxon Mobil Corp. has agreed to pay $12 million for environmental damages caused by a pipeline break that spilled 63,000 gallons (238,474 liters) of oil into Montana's Yellowstone River and prompted a national debate over lax pipeline safety rules, officials said Wednesday.
The payment is meant to settle claims from the U.S. and state governments that the crude oil killed fish and wildlife and damaged thousands of acres along an 85-mile (137-kilometer) stretch of the famous river that flows through southern Montana.
Court approval is pending before U.S. Magistrate Judge Carolyn Ostby.
Exxon could face further penalties for violations of federal water pollution laws, a matter not addressed in the settlement.
The pipeline break upstream of Billings, Montana's largest city, required a monthslong cleanup.
A U.S. Transportation Department investigation found Exxon workers failed to adequately heed warnings that the 20-year-old pipeline was at risk from flooding.
Gov. Steve Bullock, Attorney General Tim Fox and representatives of the U.S. Justice Department announced the $12 million settlement at the site of the pipeline break in Laurel. The Associated Press obtained details in advance.
"All of us as Montanans lost something when that spill occurred," Bullock said. "This money is to make sure not just that we're compensated but the pelicans are where they should be, the fish are where they should be."
Assistant U.S. Attorney General John Cruden said restoration of the river is not done.
"We're going to work to bring the river back to where it would have been but for that spill event." Cruden said.
Some $4.7 million of the settlement will go to shoreline and channel restoration and improvement, Fox said. Another $3.6 million will be for wildlife habitat restoration, $2.4 million for improving recreational access, $900,000 for restoration planning and $400,000 for improving white pelican breeding areas, he said.
Montana will receive $9.5 million from the settlement, and the federal government will get the remaining $2.5 million.
Exxon previously said it spent $135 million on cleanup and repair work. Separately, the company has paid $2.6 million to resolve federal safety and state pollution violations.
Company spokeswoman Ashley Smith Alemayehu said in a statement that the settlement is "an adequate resolution to restore, rehabilitate and or replace injured natural resources and services to pre-spill conditions."
The accident sparked a national discussion over the adequacy of safety rules for thousands of pipelines crossing beneath rivers, lakes and other waterways. Many of those pipelines were installed decades ago in shallow trenches and can be left exposed after floodwaters scour river bottoms.
In the years since the spill - and at the urging of safety regulators - oil and pipeline companies, including Exxon, have re-installed some lines at greater depths to reduce the risk of accidents.
However, there still are no regulatory mandates for lines to be deeply buried. In January 2015, another shallow pipeline broke and spilled 30,000 gallons (113,559 liters) further downstream along the Yellowstone near the town of Glendive.
Penalties against Exxon for possible federal Clean Water Act violations stemming from the 2011 spill have not yet been levied. An investigation by the Environmental Protection Agency continues, agency spokesman Richard Mylott said.
A consent decree detailing terms of Wednesday's settlement was to be filed in U.S. District Court in Montana. The deal will be finalized pending a 30-day public comment period and court approval.
---
Follow Matthew Brown on Twitter at <a href="https://twitter.com/matthewbrownap">https://twitter.com/matthewbrownap</a>
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Exxon agrees to Yellowstone River oil spill settlement

Exxon Mobil Corp. has agreed to pay $12 million for...

The head of the European Union's executive arm is lambasting member states for failing to ratify the Paris Agreement on climate change, saying the EU is losing credibility for lagging behind.
European Commission President Jean-Claude Juncker said Thursday that "the U.S. are ratifying, China is ratifying, India will ratify, Japan will ratify and Europe is nowhere."
Juncker says Europe looks ridiculous and is losing international credibility since European countries previously "were lecturing the entire planet... to be more proactive."
The EU accounts for around 12 percent of global emissions, but only a handful of its 28 member states have approved the climate pact domestically.
By Wednesday, 31 countries had formally endorsed it world-wide, but more nations must sign up before it can go into force.
© 2016 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Learn more about our Privacy Policy and Terms of Use.

European Union chief is blasting member states over Paris Agreement

The head of the European Union's executive arm is lambasting...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=WXXGGiynIjs
</div><figcaption class="wp-element-caption">Greenland is not sinking. In fact, it is the opposite.</figcaption></figure>



<h2 class="wp-block-heading" id="h-a-contrasting-climate-response">A contrasting climate response</h2>



Most coastal towns are <a href="https://www.earth.com/news/sinking-land-will-intensify-the-effects-of-rising-sea-levels/" target="_blank" rel="noreferrer noopener">preparing for higher sea levels</a>, but <a href="https://www.earth.com/news/greenland-no-longer-has-to-worry-about-rising-sea-levels/" target="_blank" rel="noreferrer noopener">Greenland presents</a> a different scenario during climate change. The ground there is rising at a remarkable rate. Over the past decade, some areas have lifted about 20 centimeters, which translates to roughly 2 meters per century. This rate significantly exceeds current projections for sea level rise.



<h2 class="wp-block-heading" id="h-geological-rebound-process-through-climate-change">Geological rebound process through climate change</h2>



The mechanism behind this phenomenon is straightforward. As the ice sheet melts, the immense weight is removed from the bedrock, causing the land to rebound upward. This process resembles the way compressed material springs back when pressure is released.



<h2 class="wp-block-heading" id="h-scientific-monitoring-networks">Scientific monitoring networks</h2>



Researchers at the <a href="https://www.dtu.dk/english/" target="_blank" rel="noreferrer noopener">Technical University of Denmark</a> are documenting this uplift using the GNET network, consisting of 61 GPS stations positioned around Greenland's coast. These sensors can detect movement with millimeter precision, providing detailed measurements of the ongoing changes.



The data reveal that current uplift rates exceed the gradual rebound occurring since the last ice age ended approximately 12,000 years ago. This acceleration corresponds directly with increased ice sheet melting rates.



<h2 class="wp-block-heading" id="h-coastal-transformation">Coastal Transformation</h2>



This uplift is actively reshaping Greenland's coastline. New islands and rocky formations, called "skerries," are emerging as previously submerged land surfaces rise above the water level. This represents a notable contrast to global concerns about rising seas.



The study, published in Geophysical Research Letters, demonstrates the varied regional impacts of climate change. While many locations face rising water levels, Greenland's bedrock is literally rising above the surrounding seas.



The full study was recently published in <a href="https://agupubs.onlinelibrary.wiley.com/doi/full/10.1029/2023GL104851" target="_blank" rel="noreferrer noopener">Geophysical Research Letters</a>.



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Greenland's ground rises while coasts worldwide face higher seas

https://www.youtube.com/watch?v=WXXGGiynIjs Greenland is not sinking. In fact, it is the...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=DSM3EVeGHJU
</div><figcaption class="wp-element-caption">Companies like MindStudio help companies train their employees to implement the latest AI Agent building platform.</figcaption></figure>



<h2 class="wp-block-heading" id="h-ai-agent-training-transforms-the-workplace-fear-factor-into-a-competitive-advantage">AI agent training transforms the workplace 'fear factor' into a competitive advantage</h2>



Organizations that offer comprehensive artificial intelligence training to their workers find remarkable value that extends well beyond basic <a href="https://www.earth.com/news/mind-wandering-might-be-more-productive-than-you-think/" target="_blank" rel="noreferrer noopener">productivity improvements</a>. Emerging research demonstrates that carefully crafted AI training programs <a href="https://www.earth.com/news/ai-does-not-replace-human-creativity-but-enhances-it/" target="_blank" rel="noreferrer noopener">enhance</a> corporate performance, lower operational costs, and dramatically improve employee psychological well-being by turning workplace uncertainty into professional empowerment.



<h2 class="wp-block-heading" id="h-addressing-the-widespread-ai-anxiety-crisis-among-us">Addressing the widespread 'AI anxiety' crisis among us</h2>



A staggering 53% of employees expressed concern that the use of AI tools to automate work tasks could make them appear disposable to their employers, according to <a href="https://www.microsoft.com/" target="_blank" rel="noreferrer noopener">Microsoft</a>'s 2024 workplace survey. Such pervasive worry about being substituted by machines has caused what researchers have termed "AI technostress" – a psychological state that can result in occupational burnout and poorer mental well-being.



Data published in <a href="https://www.nature.com/palcomms/" target="_blank" rel="noreferrer noopener">Humanities and Social Sciences Communications</a> showed that belief in AI learning ability was a moderator in the link between technology adoption and work pressure, and higher confidence significantly lowered negative psychological responses. Workers provided ample training to become competent with AI software have significantly lower stress.



Companies like <a href="https://www.mindstudio.ai/" target="_blank" rel="noreferrer noopener">MindStudio</a> have platforms for building what are known as "AI Agents". In essence, AI Agents are simply tools that employees can build for themselves or their teams quickly and inexpensively. MindStudio will even train entire companies, from the CEO on down, at no cost. By letting MindStudio empower employees, companies avoid hiring more IT staff, buying more software, and implementing solutions to problems that do not exist.



MindStudio even has partners locally for companies, like <a href="http://www.dominnus.com" target="_blank" rel="noreferrer noopener">Dominnus</a> with offices in the Carolinas, California, and Denver, to help build AI Agents and support employees as they become resident AI experts for their organization. The training provided by MindStudio is applicable across other AI Agent building platforms as well.



<h2 class="wp-block-heading" id="h-revolutionary-productivity-through-focused-learning">Revolutionary productivity through focused learning</h2>



Organizations that implement large-scale AI training programs achieve dramatic outcomes. Employees performed tasks significantly better when they utilized AI support compared to when they didn't, according to <a href="https://www.nngroup.com/" target="_blank" rel="noreferrer noopener">Nielsen Norman Group</a> research findings. Their study documented productivity increases of 66% for a variety of professional tasks.



Federal Reserve Bank of St. Louis research finds workers record 33% higher productivity in time working with generative AI tools. The benefit is equivalent to 5.4% of work time savings for AI users – around 2.2 hours per week for full-time workers.



<h2 class="wp-block-heading" id="h-psychological-well-being-benefits-through-ai-competence">Psychological well-being benefits through AI competence</h2>



The emotional transformation when employees are provided with proper technology training is a fundamental transformation from fear to professional confidence. A survey of 600 employees across industries, carried out by ScienceDirect, proved that AI capabilities strengthen work environment commitment and improve job satisfaction.



A <a href="https://www.lut.fi/en" target="_blank" rel="noreferrer noopener">LUT University</a> study discovered that AI adoption has no direct effect on workers' well-being but does so indirectly through working conditions like task optimization and safety protocols. Strategically deployed AI that involves correct training can actually increase workplace mental well-being.



<h2 class="wp-block-heading" id="h-from-replacement-anxiety-to-partnership-confidence">From 'replacement anxiety' to 'partnership confidence'</h2>



Although 35% of those interviewed in recent McKinsey studies were concerned about workforce displacement, firms with large-scale training initiatives witness such fears dissipate quickly. The World Economic Forum found that two out of three respondents believe AI competencies will enhance their career prospects and job marketability.



This shift from fear to trust has measurable implications for job satisfaction. Applied Sciences research indicates AI can create tailored wellness programs based on individual employee requirements.



<h2 class="wp-block-heading" id="h-financial-benefits-of-increased-retention">Financial benefits of increased retention</h2>



The mental health advantages of AI learning have a direct impact on organizational bottom lines in the form of a positive feedback cycle with high retention of employees. Recent ROI research validates that artificial intelligence learning has a beneficial impact on employee turnover and satisfaction levels.



PriceWaterhouseCoopers' research documents 20% to 30% improvements in productivity, market speed, and revenue in organizations that attempt systematic AI adoption through comprehensive training.



<h2 class="wp-block-heading" id="h-environmental-advantages-of-ai-enabled-teams">Environmental advantages of AI-enabled teams</h2>



AI training has unforeseen environmental benefits as it makes the work environment more efficient. According to a study in Scientific Reports, the carbon footprint in writing and illustrating work is significantly lower when AI performs it compared to humans. AI software produces 130 to 1,500 times less CO2 equivalent per page of text created than human authors.



In addition, AI-driven remote work functionality significantly reduces environmental impact. Research by Cornell University and Microsoft indicates that remote workers reduce greenhouse gas emissions by up to 54% by not commuting daily to offices. Hybrid workers working remotely two to four days a week can reduce their carbon footprint by 11% to 29%.



<h2 class="wp-block-heading" id="h-cumulative-organizational-advantages">Cumulative organizational advantages</h2>



The compounding gains of better mental well-being, reduced turnover, increased productivity, and environmental benefits flow to enterprises from the pairing. McKinsey analysis estimates the long-term AI potential at $4.4 trillion in incremental productivity growth opportunity from business use cases.



As of now, 75% of knowledge workers globally utilize generative AI, mirroring widespread adoption patterns. Organizations that provide organized training and assistance see the most favorable results in productivity, worker satisfaction, and ecological sustainability.



The research overwhelmingly indicates that companies that invest in proper AI education, like that offered through <a href="https://www.mindstudio.ai" target="_blank" rel="noreferrer noopener">MindStudio</a>, establish win-win scenarios where employees are both more empowered and less stressed, and companies enjoy the gains of increased productivity, reduced turnover, and improved mental health outcomes throughout their workforce.



For more on MindStudio's free AI training for companies, visit the website's of MindStudio and Dominnus from the links below.



The research was published across a variety of peer-reviewed journals, including <a href="https://www.nature.com/palcomms/" target="_blank" rel="noreferrer noopener">Humanities and Social Sciences Communications</a>, <a href="https://www.frontiersin.org/journals/artificial-intelligence" target="_blank" rel="noreferrer noopener">Frontiers in Artificial Intelligence</a>, and <a href="https://www.mdpi.com/journal/applsci">Applied Sciences</a>.



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MindStudio.AI: <a href="https://www.mindstudio.ai" target="_blank" rel="noreferrer noopener">https://www.mindstudio.ai</a>



Dominnus: <a href="https://www.dominnus.com" target="_blank" rel="noreferrer noopener">https://www.dominnus.com</a>

AI agent training boosts mental health and profits

https://www.youtube.com/watch?v=DSM3EVeGHJU Companies like MindStudio help companies train their employees to...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=0HDXqTGEmi4
</div><figcaption class="wp-element-caption">Scientists give plants superpowers against bacterial disease</figcaption></figure>



<h2 class="wp-block-heading" id="h-a-natural-solution-to-disease-through-crop-modification">A natural solution to disease through crop modification.</h2>



The agricultural industry stands at a crossroads between productivity and environmental responsibility, and crop modification often carries a negative connotation. While chemical pesticides have long been the go-to solution for crop protection, their harmful effects on ecosystems and human health have prompted scientists to seek alternatives. The recent breakthrough by <a href="https://www.southampton.ac.uk/" target="_blank" rel="noreferrer noopener">University of Southampton</a> researchers offers a promising path forward through the precise manipulation of plant-associated microbial communities.



<h2 class="wp-block-heading" id="h-the-science-behind-microbial-partnerships">The science behind microbial partnerships</h2>



Plants naturally harbor diverse ecosystems of bacteria, fungi, and other microorganisms that function as biological allies. These microscopic partners contribute to disease resistance, nutrient absorption, and stress tolerance. However, until now, scientists lacked the tools to deliberately reshape these communities to enhance crop protection.



The Southampton team's approach centered on <a href="https://www.earth.com/news/engineered-plant-microbiomes-the-future-of-crop-protection/" target="_blank" rel="noreferrer noopener">modifying lignin biosynthesis genes in rice plants</a>. This strategic intervention altered the plant's metabolic output, creating conditions that favored beneficial bacterial populations while suppressing harmful ones. The result was a living defense system embedded within the plant itself.



<h2 class="wp-block-heading" id="h-implications-for-global-food-security">Implications for global food security</h2>



The successful demonstration against Xanthomonas oryzae, the pathogen responsible for bacterial blight in rice, represents more than a laboratory achievement. Rice feeds nearly half the world's population, and bacterial blight causes devastating crop losses annually. Traditional control methods rely heavily on pesticides that contaminate soil and water systems.



<h2 class="wp-block-heading" id="h-looking-beyond-disease-resistance">Looking Beyond Disease Resistance</h2>



While disease protection represents the immediate application, the research framework opens doors to broader agricultural improvements. Future developments could engineer microbiomes to enhance nutrient uptake, reducing dependence on synthetic fertilizers. This dual benefit addresses both crop productivity and environmental sustainability.



<h2 class="wp-block-heading" id="h-the-path-forward">The path forward</h2>



As this technology advances from laboratory to field applications, it promises to reshape sustainable agriculture. The ability to program plants with their own biological defense systems could herald a new era where crops protect themselves naturally, reducing chemical inputs while maintaining yields necessary for global food security.



The study is published in the journal&nbsp;<a href="http://dx.doi.org/10.1038/s41467-023-44335-3" target="_blank" rel="noreferrer noopener">Nature Communications</a>.



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Revolutionizing agriculture through microbiome engineering

https://www.youtube.com/watch?v=0HDXqTGEmi4 Scientists give plants superpowers against bacterial disease A natural...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



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Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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2022 illustrated the consequences of a warming climate

[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Melt ponds on the Greenland Ice Sheet

[sendtonews key="qARzJPSabQ-2270617-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes how Earth is unique in our solar system for its ability to sustain liquid water on its surface. But now, the water cycle is shifting as the climate warms, and scientists must find ways to predict how these changes will affect water availability.



Overall, 96 percent of Earth's water is saltwater, and nearly all of freshwater is found in ice and groundwater. These sources of water are linked as it passes through solid, liquid and gas phases.



In a warmer climate, the water cycle will be transformed. It will be easier for water to evaporate and form clouds, and storms will become more frequent and intense. Some regions will get too much water, while others will be left without enough water. In addition, soil moisture will be lost - which threatens food security.



Scientists are using satellite data from over the last 40 years to track changes that are happening in the water cycle. This will ultimately help us prepare for extreme events and better manage our water resources, according to ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tracking changes in Earth's water cycle

[sendtonews key="fxH3eJHEkQ-2010196-12187" type="single"] Today’s Video of the Day from the...

Saturn,-,High,Resolution,3d,Images,Presents,Planets,Of,The

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard Space Flight Center</a> features images of Saturn from NASA’s Hubble Space Telescope. The photographs capture the start of the mysterious "spoke season" on Saturn - when unexplained features appear on its rings. 



According to NASA, both the cause of the spokes and their seasonal variability have yet to be fully explained by planetary scientists.



"Like Earth, Saturn is tilted on its axis and therefore has four seasons, though because of Saturn's much larger orbit, each season lasts approximately seven Earth years. Equinox occurs when the rings are tilted edge-on to the Sun," explains NASA.



"The spokes disappear when it is near summer or winter solstice on Saturn. (When the Sun appears to reach either its highest or lowest latitude in the northern or southern hemisphere of a planet.) As the autumnal equinox of Saturn's northern hemisphere on May 6, 2025, draws near, the spokes are expected to become increasingly prominent and observable."



Experts believe that the spokes may be a product of the planet's variable magnetic field. When magnetic fields interact with solar wind, an electrically charged environment is created. This phenomenon is visible on Earth as the northern lights.&nbsp;



"Scientists think that the smallest, dust-sized icy ring particles can become charged as well, which temporarily levitates those particles above the rest of the larger icy particles and boulders in the rings," says NASA.



The spokes were first observed in the early 1980s by NASA's Voyager mission. Depending on the angle of the rings, the spokes can appear dark or light.



"Thanks to Hubble's OPAL program, which is building an archive of data on the outer solar system planets, we will have longer dedicated time to study Saturn’s spokes this season than ever before," said NASA senior planetary scientist Amy Simon, head of the Hubble Outer Planet Atmospheres Legacy (OPAL) program.



"Despite years of excellent observations by the Cassini mission, the precise beginning and duration of the spoke season is still unpredictable, rather like predicting the first storm during hurricane season."



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Mysterious "spoke season" captured on Saturn

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Closeup,Of,Fresh,Green,The,Napier,Bush,Grass,As,Animal

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Today’s Video of the Day from <a href="http://www.ntu.edu.sg/">NTU Singapore</a> reveals that some plants can remove toxic heavy metals from soil.&nbsp;



The researchers analyzed samples of various tropical plant species to test for levels of heavy metals and metalloids. The study showed that there are existing plants with high levels of these contaminants, which means that these species are great candidates for drawing pollutants out of the soil.&nbsp;



Among the plants examined in the study, 12 species had accumulated several types of heavy metals and metalloids. These plants are widely available, including species that are native to Singapore.



“In a small nation like Singapore, land may be repurposed to support new development plans, so it is important that we have a green and sustainable way to remediate land that is contaminated," said Professor Lam Yeng Ming.



"We set out to uncover how to better make use of tropical plants to do phytoremediation and through advanced characterization techniques, we showed how some of these tropical plant species can be an environmentally friendly and literally a 'green' way to remove contaminants in soil."&nbsp;



"Phytoremediation also has benefits of cost effectiveness, simplicity of management, aesthetic advantages, and long-term applicability and sustainability. The strategy prevents erosion and metal leaching by stabilizing or accumulating heavy metals, so that helps reduce the risk of contaminant spread.”



Video Credit: NTU Singapore



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Plants help remove heavy metals from contaminated soil

[sendtonews key="6SdlLLbt0t-1988946-12187" type="single"] Today’s Video of the Day from NTU...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes why herbicides are not as effective in killing weeds anymore. In the 20th century, chemical companies developed thousands of herbicides. The most commonly used herbicide was glyphosate, which was introduced in 1974.



Over the past few decades, dozens of species of weeds have evolved resistance to glyphosate. Depending on the site of action, the part of the plant that an herbicide interacts with, weeds may even be resistant to herbicides that have not been developed yet.&nbsp;



With increasing resistance to glyphosate and other herbicides, weeds are - once again - becoming a major concern for farmers.&nbsp;



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Weeds are becoming increasingly resistant to herbicides

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Today’s Video of the Day from the <a href="https://www.jpl.nasa.gov/">NASA Jet Propulsion Laboratory</a> (JPL) describes a dust storm on Mars that was nearly twice the size of the United States. As the storm covered the southern hemisphere of the planet, some of NASA’s explorers had to delay their normal activities.



NASA’s Insight lander put itself in a "safe mode" for 11 days to conserve battery power because solar power was disrupted by the dust. The Ingenuity Mars Helicopter postponed flights until conditions improved.



"A fleet of NASA orbiters monitor Martian dust storms like this one and serve as lifelines to Earth by relaying data from the rovers and lander on the ground back to the team. This includes the Mars Reconnaissance Orbiter, MAVEN, and Odyssey," reports JPL.



"Dust storms like this recent one start close to the ground and are spread by wind as they rise – warming the cold Martian atmosphere."



The images in the video were captured by NASA’s Curiosity as the dust rolled in. A fleet of orbiters monitored the dust storm from above, relaying data from Mars’ explorers back to scientists on Earth.



Video &amp; Image Credit: NASA/JPL-Caltech/ASU/MSSS



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

NASA monitors giant dust storms on Mars

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