When humans burst into laughter together, moods lift almost automatically. New research shows that a similar boost happens in our closest cousins.



An international team led by <a href="https://bloomington.iu.edu/">Indiana University</a> scientists has discovered that <a href="https://www.earth.com/news/bonobos-group-cohesion-common-enemy-effect-do-not-kill-inside-their-species/">bonobos</a> become more upbeat after hearing the giggles of their companions. This finding pushes the evolutionary history of positive emotions back millions of years.



<h2 class="wp-block-heading" id="h-laughter-changed-ape-choices">Laughter changed ape choices</h2>



To explore laughter’s influence, the researchers designed a cognitive-bias test often used in animal psychology to gauge optimism or pessimism.



First, they trained bonobos at the <a href="https://www.apeinitiative.org/">Ape Initiative</a> in Des Moines, Iowa, to recognize two kinds of boxes: black ones that always contained a delicious snack and white ones that were always empty.



Once the apes consistently chose black and ignored white, the experimenters introduced a third, ambiguous gray box. They then played one of two sounds: recorded bonobo laughter or a neutral control noise.



“We know that other apes, like chimpanzees, have contagious laughter during play," said lead author Sasha Winkler, a primatologist at <a href="https://duke.edu/">Duke University</a>. "We were wondering if that behavior could be explained by positive emotions produced from the sound itself.” 



If the bonobos felt a surge of good feeling after hearing laughter, the team expected them to treat the uncertain gray box as if it were the rewarding black one.



That is exactly what happened. “Think of it like the rose-colored glasses effect,” Winkler said. “The bonobos were much more likely to approach the gray boxes after hearing laughter, treating them like the rewarded boxes, and indicating a more optimistic expectation of finding a treat.”



<h2 class="wp-block-heading" id="h-tracing-optimism-to-our-ancestors">Tracing optimism to our ancestors</h2>



This study is the first experimental proof that great-ape laughter can shift mood and cognition the way human laughter does.



“The tendency to behave more optimistically after hearing laughter suggests that the sound alone induced a positive emotional state in bonobos,” said senior author Erica Cartmill, the director of Indiana University’s Cognitive Science Program.



“This is the first study of which we're aware to measure a positive affect shift in nonhuman primates from a brief experimental intervention.”



Great apes -&nbsp; bonobos, <a href="https://www.earth.com/news/what-wild-chimpanzees-can-teach-us-about-parenting/">chimpanzees</a>, gorillas, orangutans - all emit play calls that acoustically resemble human chuckles. Earlier work tied those sounds to a common evolutionary origin. The new findings add a cognitive twist.



“Our results suggest that laughter in other apes shares not only phylogenetic and behavioral similarities with human laughter but also perhaps some of the same cognitive-emotional underpinnings,” Winkler noted.



“This emotional contagion appears to have been present in the primate lineage long before the evolution of language.”



<h2 class="wp-block-heading" id="h-laughter-empathy-and-apes">Laughter, empathy, and apes</h2>



Emotional contagion is often described as a foundational element of <a href="https://www.earth.com/news/little-benjamina-the-oldest-evidence-of-social-empathy-in-humans/">empathy</a> - the capacity to share another’s feelings. As Winkler put it, “studies like ours can help to untangle the evolutionary building blocks of empathy, communication, and cooperation in humans.”



By revealing that a simple vocal cue can brighten outlooks in bonobos, the research suggests that the mechanisms linking social sound to positive mood were already in place in a common ancestor millions of years ago.



Cartmill added that the work answers a long-standing bias in emotion research. “Our emotions influence many aspects of cognition, including memory, attention, and decision-making, but research has historically focused on negative emotions with clear behavioral correlates, like <a href="https://www.earth.com/news/brain-pathway-discovered-that-suppresses-fear/">fear</a> and aggression.”



“We wanted to better understand the relationship between positive affect and cognition in our closest living relatives.”



<h2 class="wp-block-heading" id="h-kanzi-and-the-future-of-empathy">Kanzi and the future of empathy</h2>



The experiments involved four bonobos, including the celebrated language-using ape Kanzi, who recently passed away.



“I feel incredibly grateful to have had the opportunity to work with Kanzi while he was still alive,” Winkler said. 



“We hope this brings greater public awareness of the remarkable similarities between us and bonobos, who are an endangered species. We have so much to learn from these incredible animals.”



Future studies will test whether laughter exerts similar cognitive effects in chimpanzees and other primates. They will also explore how social context - for example, hearing laughs from friends versus strangers - modulates optimism.



For now, the discovery that bonobo giggles brighten expectations highlights a shared emotional heritage and hints that a simple laugh has been boosting group spirits since long before humans walked the Earth.



The study is published in the journal <a href="https://www.nature.com/articles/s41598-025-02594-8">Nature Scientific Reports</a>.



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Laughter lifts bonobo moods, offering clues to human emotion

When humans burst into laughter together, moods lift almost automatically. New research shows that a similar boost happens in our closest cousins. An international team led by Indiana University scientists has discovered that bonobos become more upbeat after hearing the giggles of their companions. This finding pushes the evolutionary history of positive emotions back millions of years. Laughter changed ape choices To explore laughter’s influence, the researchers designed a cognitive-bias test often used in animal psychology to gauge optimism or pessimism. First, they trained bonobos at the...

Dutch cheeses such as edam and gouda have been made for hundreds of years using complex starter cultures, and changes in the composition of bacteria strains makes the quality of these cheeses inconsistent. But now, a team of experts from Norway has developed a tool that can monitor these strains of bacteria with high resolution to maintain a better quality of cheese.

When bacterial strains in starter cultures become infected by viruses called bacteriophage, the quality of the cheese is sacrificed. This is a common problem in industrial cheese production, which uses "frozen batch inoculum.” 

Unlike traditional methods which use samples from previous cheese batches as starter cultures, frozen batch inoculum ensures that the <a href="https://www.earth.com/news/ancient-viruses-complex-life/">bacteria</a> will not vary. But while this method prevents unwanted bacterial changes, frozen batch inoculum fails to prevent bacteriophage evolution. Because of this, bacteriophage frequently gain the upper hand on the invariant bacteria.

Helge Holo is a professor of Microbiology at the <a href="https://www.nmbu.no/en">Norwegian University of Life Sciences</a>. Dr. Holo explained that close monitoring could promptly detect quality issues, and measures could be taken to correct these problems right away.

The newly developed tool could identify strains that are most important to cheese quality and those particular strains could be engineered to resist bacteriophage. In addition, other strains having similar influence on cheese quality that have less bacteriophage susceptibility could substitute for those that are more susceptible to bacteriophage, according to Dr. Holo.

For the investigation, the researchers isolated more than 200 strains of bacteria from three commercial starter cultures and sequenced the genomes of 95 of these strains. They then searched for the most variable gene that was present in all strains. 

The gene singled out by the team was epsD, a protein that is thought to be involved with resisting bacteriophage, which was present in 93 of the 95 strains. Each strain's epsD is slightly different from the others, so the bacterial strain can be identified from the epsD sequence.

The tool is also capable of quantifying the number of epsD sequences from a given strain, which allows experts to determine the number of bacteria of that strain that are present, which is a good indicator of any issues.

"The loss of abundance, or disappearance of an epsD sequence indicates that something has gone wrong," said Dr. Holo. "That could be a phage attack."

Dr. Holo said that bacteriophage are likely the ultimate cause of much of the fluctuation in quality that occurs in cheese cultures. The research is published in <a href="http://aem.asm.org/">Applied and Environmental Microbiology</a>, a journal of the <a href="https://www.asm.org/">American Society for Microbiology</a>.

--

By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Using science to make better cheese

Dutch cheeses such as edam and gouda have been made...

Canola oil is marketed as being healthier for your heart than other oils – but it may come at the cost of your brain’s health and your waistline.

A new study by two <a href="https://www.temple.edu/">Temple University</a> researchers has found that canola oil may worsen memory loss in patients with Alzheimer’s disease, as well as damage their ability to learn new skills. It may also cause plaques linked to brain deterioration in people without the disease.

The oil may also be linked to weight gain, the researchers said.

“At this time point we found that chronic exposure to the canola-rich diet resulted in a significant increase in body weight and impairments in their working memory (among mice),” they wrote in their study.

This could be a problem, because canola oil is often offered up as a cheaper, heart-healthier alternative to olive oil, a key staple of the Mediterranean diet, the study said. The diet has been linked to a healthier heart, as well as a reduced risk of Alzheimer’s disease and cognitive impairment, the scientists said.

“Canola oil is appealing because it is less expensive than other vegetable oils, and it is advertised as being healthy,” co-author Dr. Domenico Praticò told the <a href="http://www.dailymail.co.uk/">Daily Mail</a>.

Praticò and his co-investigator Elisabetta Lauretti have studied the effects of extra virgin olive oil on brain health. When they found that there had not been a similar study on canola oil, they undertook it themselves.

They worked with mice that were genetically engineered to develop a disease similar to Alzheimer’s in humans. At six months, when the mice began showing symptoms, Praticò and Lauretti divided them into two groups. One was fed a large amount of canola oil each day, while the control group ate a normal diet.

After six months, the mice fed canola oil were measurably heavier, and their cognitive function was worse.

In the end, when choosing a cooking oil with health in mind, people should stick with olive oil or other oils with provable health benefits, Praticò and Lauretti said.

“While more studies are needed, our data do not justify the current trend aimed at replacing olive oil with canola oil,” the pair wrote.

The study has been published in the journal <a href="https://www.nature.com/articles/s41598-017-17373-3">Scientific Reports</a>.

—

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://www.earth.com">Earth.com</a> staff writer

Canola oil linked to brain decline, weight gain

Canola oil is marketed as being healthier for your heart...

Window blinds can cause serious injuries or even death to young children. A new study from the <a href="http://www.nationwidechildrens.org/injury-research-and-policy">Center for Injury Research and Policy</a> at Nationwide Children's Hospital has found that nearly 17,000 children under the age of six were treated in U.S. hospitals for window blind-related injuries from 1990 through 2015, which is an average of almost two per day. 

Although the majority of the injuries were not serious, other injuries were fatal. The study revealed that approximately one <a href="https://www.earth.com/news/children-spanked-become-aggressive/">child</a> died per month, primarily from strangulation after becoming entangled in a window blind cord.

All of the following pose serious risks to children: the inner cords such as those found in horizontal blinds, operating cords used to raise and lower blinds, continuous loop cords such as those found in vertical shades, and loops created by consumers after installation. Danger occurs when cords become knotted or tangled, and also when they are tied to a stationary object in an attempt to keep them out of a child's reach.

"There is a misperception that if we just watch our kids carefully, they will be safe. But even the best parent in the world cannot watch their child every second of every day," said senior author Dr. Gary Smith. "A curious child can quickly get entangled in a window blind cord. This can lead to strangulation within minutes, and the parent may not hear a thing because the child often can't make a sound while this is happening."

Children are the most at risk from window blind injuries between the ages of 1 and 4, when toddlers are becoming mobile and are eager to explore their surroundings. They can reach blind cords, but are unable to free themselves once entangled. The majority of the injuries examined during the study occurred while a child was under a parent's care and had been left alone for less than 10 minutes.

"It is unacceptable that children are still dying from window blind cord strangulation," said Dr. Smith. "We have known about this problem since the 1940s. The risk reduction approaches offered by the current voluntary safety standards are not enough. It is time to eliminate the hazard. Safe, affordable cordless blinds and shades are widely available. A mandatory federal safety standard should be adopted prohibiting the sale of products with accessible cords."

Some ways for parents to reduce the risk of window blind strangulation are to use cordless blinds, move furniture away from windows, and talk to adults at other places where children spend a lot of time about taking precautions as well.

The study is published today in the journal <a href="http://pediatrics.aappublications.org/">Pediatrics</a>.

--

By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Window blinds pose a strangulation threat to children

Window blinds can cause serious injuries or even death to...

According to new research, women who are exposed to air pollution in the weeks leading up to becoming pregnant and also in the first month after conception run a higher risk of children with certain birth defects, such as cleft lip or palate and heart abnormalities.

While the risk is small, the experts are reporting that the potential overall impact is significant due to the fact that all expectant mothers have some level of exposure to <a href="https://www.earth.com/news/strategies-air-pollution-china/">air pollution</a> regardless of where they live.

Emily DeFranco is a physician at <a href="https://www.cincinnatichildrens.org/">Cincinnati Children's Hospital Medical Center</a> and the <a href="https://med.uc.edu/">University of Cincinnati College of Medicine</a> and senior author of the study.

"The most susceptible time of exposure appears to be the one month before and after conception," said DeFranco. "Public health efforts should continue to highlight the importance of minimizing population-level exposure to harmful particulate matter in the air."

Fine particulate matter (PM2.5) is a mixture of microscopic particles which are so small that they can enter the lower airways and air sacs within the lungs and make their way into the circulatory system. 

For their investigation, the researchers used birth certificate data from the Ohio Department of Health and estimates of particulate matter from 57 monitoring stations of the Environmental Protection Agency (EPA) located across the state of Ohio. 

The team established each mother’s place of residence and linked the corresponding geographic coordinates with the nearest EPA monitoring station to calculate average PM2.5 exposure. Next, they estimated the association between birth defects and the mother's exposure to elevated levels of fine particulate matter during pregnancy.

Dr. DeFranco explains that observational studies such as this one have their limitations, but that this analysis provides a solid foundation for future research to expand upon. 

The study is published online in <a href="http://www.jpeds.com/">The Journal of Pediatrics</a>.

--

By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Air pollution exposure increases risk of birth defects

According to new research, women who are exposed to air...

A new study has shed light on how the brain processes complex social situations, like recognizing a familiar face. 

The answer, according to regenerative neuroscientists from<a href="https://hms.harvard.edu/"> Harvard Medical School</a>, <a href="https://hsci.harvard.edu/">the Harvard Stem Cell Institute </a>and <a href="http://www.massgeneral.org/">Massachusetts General Hospital,</a> has to do with the hippocampus.

The Harvard study, published in the journal Nature Communications, delves into the little-known role that the hippocampus plays in social recognition and behavior.

The hippocampus is one the brain’s best sorting systems, primarily organizing long and short term memory and helping with spatial navigation. 

This is why it makes sense that the hippocampus aids in differentiating social memories and recognition. This only occurs, as the researchers found, when certain neurons were exposed to oxytocin.

Oxytocin is important in empathy, pleasure, and pair bonding, and when the hormone interacts with the dentate gyrus-CA3 (DG-CA3) circuit in the hippocampus, the oxytocin is a catalyst that switches the circuit's functional mode to social recognition.

“Our results indicate that oxytocin usurps this preexisting neural circuit within the hippocampus that normally regulates the differentiation of similar memories,” said Tara Raam, the study’s first author. “In the presence of oxytocin, the circuit assumes an additional role as a regulator of social cognition.”

The researchers focused on the dentate gyrus based on the idea that its neural scaffold plays a role in distinguishing similar memories to each other, like those that take place in the same areas. The neurons in the dentate gyrus are extremely receptive to oxytocin.

For the researchers, this indicated that <a href="https://www.earth.com/news/oxytocin-improves-autistic-children/">oxytocin</a> was important to the hippocampus and had some role to play, they were just unsure as to what that role was.

The researchers conducted a series of experiments with mice for the study.

In one of the experiments, the neuroscientists used viruses to delete oxytocin receptors in the dentate gyrus circuit in the mice. After this, the mice could still tell different objects apart, such as a cup they were familiar with or a new bowl.

However, when interacting with other mice, the mice with the removed oxytocin sensitivity became “socially inept.” The mice could not differentiate between familiar faces and new strangers.

The results of the experiments show that the dentate gyrus is crucial to object recognition, but when oxytocin comes into play, it also helps with navigating social situations and behaviors. 

The work is important in understanding the complex systems within the brain and could help explain how disruptions in the hippocampus relate to neurodevelopmental and neurological conditions, for example, PTSD or autism-spectrum disorders. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com </a>Staff Writer

How the brain can recognize familiar faces

A new study has shed light on how the brain...

During Teddy Roosevelt’s time as president, he was derided as being a traitor to his race and class; it’s hard to see Trump as anything but.  The one striking similarity between the presidents’ is their apparently shared love of big game hunting.  Much has been made of Trump’s moves to reduce his predecessors’ national monuments and the possibility of attempting to rescind some.  Less attention has been paid to how the standing national parks and monuments are becoming an exclusive place for the rich to vacation.

It seems obvious that lifting bans on importing game trophies such as elephants will mostly benefit the elite with money for African safari vacations.  Certainly Teddy Roosevelt was rich enough to safari in Africa and collect specimens for the Smithsonian.  Likewise Trump’s sons have taken an interest in the kingly pastime of gunning down animals.  Pictures of Eric and Donald Jr. can be found online, posing holding an elephant’s tail and together with a dead leopard among others.  The difference lies in Roosevelt’s naivety in thinking that killing of predators could help other wildlife as well as his dedication to scientific collecting.  Of course Roosevelt did enjoy the sport of killing as well but held to some code of ethics.  For Trump, what’s of utmost importance is that the rich can enjoy killing (or anything else they want) and decorate their walls tastefully with glass eyed heads.  Roosevelt also worked hard to create wildlife reserves, bird sanctuaries, National Parks and forests: the spine of American conservation.  

Trump recently reduced Bear’s Ears by 85% and Grand Staircase Escalante by 50%.  It’s unlikely Trump will completely rescind any national monument but he could try that as well.  What Trump will more likely do is make National Parks less relevant.  More precisely Trump’s secretary of the Interior, Zinke may make National Parks less relevant.  

The National Parks have a problem with the lack of visitor diversity.  As of 2016 less than 2% of visitors at Saguaro National Park were Hispanic.  To clarify, Saguaro sandwiches Tucson AZ to the east and west, a city with a population 44% Hispanic or Latino.  Only 20% of visitors to national parks in the US were minorities, despite minorities making up 40% of the overall population.

It seemed that Obama tried to make more inclusive national monuments.  Obama declared Harriet Tubman Underground Railroad National Historic Park, Charles Young Buffalo Soldiers National Monument, Stonewall National Monument and Cesar E. Chavez National Monument among many others.  These aren’t ‘wilderness’ National Monuments but monuments celebrating the history of underrepresented people in America.  Bear’s Ears was a more typical ‘wilderness’ monument and it did something else fantastic, Bear’s Ears is to be the first National Monument co-managed by Native American groups and the federal government.  This is a heritage Trump’s administration seems to take issue with.    

Now the National Park Service has proposed steep fee hikes.  The proposal would increase from $30 fees for a car at the Grand Canyon to $70 during peak season.  Fees would be hiked in 17 national parks.  Places like Joshua Tree and Yosemite along with most of the iconic western parks (and others) would become prohibitively expensive.  

The reason for the fee hikes Zinke explained, is for better park infrastructure.  I wonder how John Muir or Ed Abbey would feel about that.  For those who may not know; Muir once built a ‘cabin’ with no walls spanning a creek and happily noted frogs jumping through it.  Abbey of course opposed virtually any development in the parks.  Teddy Roosevelt didn’t even support cars in National Parks, would you drive into a cathedral?  These are the men who fought to preserve the land in the first place; why are we so quick to ignore them now?  

With the increase of park fees, it seems unlikely diversity in the parks will increase.  It seems more likely that the parks will become whiter and richer, the way Trump likes things.  With less people and only one type of person at that, there will be less resistance to further development.  I wonder how long until Forest Service and BLM Lands come under similar management plans?  Or perhaps the idea is with less people outside, more unobstructed mineral extraction.  Trump’s already looking at opening the Arctic National Wildlife Refuge to oil exploration.  One wonders, if he were alive today, would even Teddy Roosevelt oppose the rule of this government?  

--

By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

National parks, Trump and the Ghost of Teddy Roosevelt

During Teddy Roosevelt’s time as president, he was derided as...

A new study from the <a href="https://ph.ucla.edu/">UCLA Fielding School of Public Health</a> reveals that around 15 million Americans will have mild cognitive impairment or full-blown <a href="https://www.earth.com/news/roundworms-protection-alzheimers/">Alzheimer’s</a> dementia by the year 2060. This is nearly triple the current number of just over 6 million people that suffer from these conditions.

The researchers analyzed information from the largest studies available on the progression of Alzheimer's disease. The team used this data in a computer model they developed which accounts for the aging U.S population, and projected the numbers of people in preclinical and clinical states of Alzheimer’s disease. 

The analysis showed that about 5.7 million Americans will have mild cognitive impairment and another 9.3 million will have dementia due to Alzheimer's by the year 2060. Of the group of Americans suffering from the onset of dementia caused by Alzheimer’s, 4 million will need intensive, round-the-clock care, according to the study.

Mild cognitive impairment is an intermediate level of dementia that is not yet considered to be fully developed. Study lead author Ron Brookmeyer estimates that about 2.4 million Americans are currently living with this stage of impairment due to Alzheimer's disease.

"Estimates by disease state and severity are important because the resources needed to care for patients vary so much over the course of the illness," said Brookmeyer.

Brookmeyer explained that the findings of this study expose an urgent need to develop therapies to slow the progression of the disease in people who have indications of cognitive decline that could lead to Alzheimer's dementia. 

"There are about 47 million people in the U.S. today who have some evidence of preclinical Alzheimer's, which means they have either a build-up of protein fragments called beta-amyloid or neurodegeneration of the brain but don't yet have symptoms," said Brookmeyer. "Many of them will not progress to Alzheimer's dementia in their lifetimes. We need to have improved methods to identify which persons will progress to clinical symptoms, and develop interventions for them that could slow the progression of the disease, if not stop it all together."

The study, which is the first of its kind to estimate the numbers of Americans living with mild cognitive impairment or preclinical Alzheimer’s disease, is published in the journal <a href="http://www.alzheimersanddementia.com/">Alzheimer's and Dementia: The Journal of the Alzheimer's Association</a>. 

--

By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Twice as many Americans will have Alzheimer’s by 2060

A new study from the UCLA Fielding School of Public...

A study from the <a href="https://www.utmb.edu/">University of Texas Medical Branch</a> reports that children who were spanked while growing up are more likely to become physically aggressive with romantic partners later in life.

The researchers focused their analysis on 758 young adults who were 19 and 20 years old. All of the participants had been part of an ongoing case study for several years.

For the evaluation, the experts had to determine what was considered corporal punishment and what was considered child abuse. The experts defined child abuse as being hit with either a belt or a board, or having injuries that were noticeable or had to be treated by the doctor.

The individuals were asked to report on how often they were slapped, spanked, or struck with an object as punishment when they were <a href="https://www.earth.com/news/children-practicing-age-6/">children</a>. The participants were also asked about their own tendencies toward violent behavior.

Overall, 68 percent of the subjects reported receiving corporal punishment during childhood. 

The study revealed that enduring this type of discipline increased the likelihood that individuals would be violent with their future partners. One in five of the young adults who had experienced corporal punishment admitted to recent violence against their intimate partners.

Regardless of the extent of physical punishment, spanking alone was found to be enough to increase the chance of aggressive behavior later in life.

Study lead author Jeff Temple told <a href="http://www.cnn.com/">CNN</a>, "There's a tendency for adults who have been spanked to say 'I turned out just fine,' so they continue the behavior with their children."

Temple argued that, "There's zero evidence that it enhances children's development, and there is a whole bunch of evidence that it has negative outcomes. Our goal is not to turn out fine. Our goal is to turn out healthier and happier than previous generations."

The study is published in the <a href="http://www.jpeds.com/">Journal of Pediatrics</a>.

--

By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Children who are spanked often become aggressive later in life

A study from the University of Texas Medical Branch reports...

Science could offer a new solution to city pest problems by genetically modifying rats to be infertile or only have male offspring. 

According to a new report from the <a href="http://www.dailymail.co.uk/sciencetech/article-5148577/Researchers-reveal-plan-create-infertile-GM-rats.html">Daily Mail</a>, researchers from the <a href="https://www.ed.ac.uk/">University of Edinburgh </a>have suggested make populations of rats infertile over the next two years. 

Researchers in Australia have already used gene-modifying technology to help combat malaria, which is carried by insects. Many mosquito populations are now almost entirely male in certain areas which means that breeding is practically an impossibility. 

Even though this has been successful with mosquitos, this is the first time that researchers will be using the method on mammals. 

<a href="https://www.earth.com/news/rats-major-cities-monitored/">Rats</a> are, of course, a nuisance in urban areas. They can spread disease and are difficult to deal with once they infest a home or area. Their population numbers also fluctuate dramatically, leading to periodic surges in city subways and streets.

The United Kingdom spends an estimated £1.2 billion each year on pest control, and in New York City,<a href="https://www.nytimes.com/2015/06/25/nyregion/new-york-city-escalates-the-war-on-rats-once-again.html"> annual budgets have approved millions </a>of dollars to “wage war on rats.”

Instead of investing thousands of dollars in rat traps and other expensive pest control options, genetic modification is a much less traumatic way of controlling the species. 

“There are obvious benefits of this gene drive strategy compared to current control measures that are really quite brutal – shooting, poisoning, trapping, kind of 'bash over the head' techniques,” said Gus McFarlane, co-author of a study told the Daily Mail. “'It is more humane to cause a population decline with minimal animal suffering.”

The researchers suggest using CRISPR/Cas 9 which is a tool that allows scientists to edit DNA with exact precision. 

CRISPR has been likened to a pair of “molecular scissors, ” and in this case, the Edinburgh researchers would specifically target fertility genes or sex chromosomes in rats. 

The rats would then pass on their genes to other rats or only have male rats in the next generations which would drastically decrease rat populations. 

The researchers are hoping to start trial studies on lab rats in the next couple of years. 

CRISPR is not without its controversy, with some scientists urging for caution as the long-term risks of precision gene editing are still unknown. 

“'We have the makings of a technology that could reduce or eliminate a pest population in a humane and species-specific manner,”  Bruce Whitelaw, a principal investigator at the Roslin Institute, told the <a href="http://www.dailymail.co.uk/home/index.html">Daily Mail</a>. “We need more research to better understand the risks, and whether these can be mitigated, but we believe the potential benefits merit further investigation.”

--

By<a href="mailto:kayvandette@gmail.com"> Kay Vandette</a>, Earth.com Staff Writer

Genetic modification could manage rat populations

Science could offer a new solution to city pest problems...

New research is contradicting the long-assumed belief that humans evolved in Africa and then spread out across Asia into Australia around 60,000 years ago. There is now evidence that <a href="https://www.earth.com/news/humans-water-management/">humans</a> left Africa many times prior to this, and interbred with many ancient humans in various locations across Eurasia.

Using advances in technology such as updated DNA analysis and fossil identification techniques, researchers from the <a href="https://www.shh.mpg.de/en">Max Planck Institute for the Science of Human History </a>and the <a href="http://manoa.hawaii.edu/">University of Hawaii at Manoa</a> are challenging the theory of a single human dispersal out of Africa. 

The analysis, which is based upon a review of new discoveries from Asia over the past ten years, shows that Homo Sapiens reached distant parts of the Asian continent, as well as Near Oceania, much earlier than previously thought. Evidence that ancestors of modern humans interbred with other ancient people already present in Asia, such as Neanderthals and Denisovans, makes the tracking of our evolutionary history quite complicated.

The new model reveals that multiple dispersals of modern humans came out of Africa, beginning as early as 120,000 years ago.

"The initial dispersals out of Africa prior to 60,000 years ago were likely by small groups of foragers, and at least some of these early dispersals left low-level genetic traces in modern human populations,” explained study co-author Michael Petraglia. “A later, major 'Out of Africa' event most likely occurred around 60,000 years ago or thereafter.”

Recent genetic research has demonstrated that modern humans interbred with Neanderthals, the Denisovans, and also with a currently unidentified population of pre-modern hominins. These groups overlapped with modern human ancestors in Asia, with many instances of interactions, suggesting that the spread of material culture is more complex than previously realized.

"Indeed, what we are seeing in the behavioral record is that the spread of so-called modern human behaviors did not occur in a simple time-transgressive process from west to east,” said study co-author Christopher Bae. “Rather, ecological variation needs to be considered in concert with behavioral variation between the different hominin populations present in Asia during the Late Pleistocene.”

The research is published in the journal <a href="http://www.sciencemag.org/">Science</a>.

--

By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Bae et al. 2017. On the origin of modern humans: Asian perspectives. Science. Image by: Katerina Douka and Michelle O'Reilly

Human dispersal out of Africa occurred over a staggered period

New research is contradicting the long-assumed belief that humans evolved...

How do jaguars, hamburgers and border walls relate to each other?

Beef is usually not thought of as sustainable. Yet there has been some progress towards making beef a more sustainable enterprise.

In a world where ‘sustainable’ has become the gold standard of buzz words, we must ask, ‘Is sustainable enough?’ Is sustainable beef good for jaguars? Basically something being sustainable means that it can go on for the long term; however you define ‘long term’. Sustainable beef means it has only sustainable inputs, there aren’t finite resources being used for the creation of your hamburger. Sustainable resources are those like water and sun, resources that aren’t going to run out in the foreseeable future. Things get a little murky here though. If water is being pumped from an aquifer that fills at an extremely slow rate, it becomes a less sustainable source of water. If solar panels are made in an intensively fossil fuel dependent process, they’re less sustainable. Is sustainable enough?

Even in a truly sustainable beef production model, things don’t necessarily bode well for big predators. Long have predators been the bane of the rancher. Wolves were villainized throughout the US partly because they were blamed for cattle death. Wolves and their place in the western US is still incredibly contentious. The place of jaguars in the west is on even rockier terrain than that of wolves.

In 1963 a hunter shot a big cat which he thought was a big bob-cat; it turned out the man had killed a jaguar. The jaguar was heralded as the last jaguar in the US, the end of an era. Since that time, other jaguars have been seen crossing the US Mexico border but no evidence of a US breeding population has been found.

Some say, so what? Jaguars wander into the US occasionally and wander out. Their home is further south, not in most of North America. However, it’s hard to deny that historically the jaguar didn’t have a much larger home range, extending further into the US.

In Mexico as in the US, ranchers do not like jaguars. Jaguars have been poisoned and shot for as long as European cattle have been threatened by the big cats. One jaguar with a radio collar was burned to destroy evidence. Recently I saw hope of that changing. At a talk at a Tucson REI, the Northern Jaguar Project expounded on their relationship with ranchers. NJP has started paying ranchers for photos; photos of live predators. Jaguars caught with camera traps on ranchers land pay the most but there is also a reward for ocelots, bobcats and mountain lions. In the US the government and other organizations have offered reimbursement for predation by wolves and other protected predators. NJP however is the first example I know of with positive reinforcement. The project is small but it’s growing, trying to recruit and sign contracts with more ranchers even as they expand the size of a more traditional reserve.

North of the border there is no positive incentive for ranchers to abstain from killing jaguars. Then again, there aren’t a lot of jaguars in the US and making true of the threatened border wall won’t help anything. An almost negligible amount of beef in the US comes from Central and South America, so the hamburger you’re eating isn’t necessarily the problem. Beef isn’t the problem with the jaguar’s current situation. With climates trending warmer, there is the potential of more conflict between jaguars and American <a href="https://www.earth.com/news/california-start-regulating-gas-emissions-cows/">cattle ranchers</a>, then that burger becomes something else. It’s my view that we shouldn’t be happy with keeping the world as it is but should be involved in making things better; better for jaguars as well as humans.

--

By Zach Fitzner, <a href="http://www.earth.com">Earth.com</a> Contributing Writer

Earth.com exclusive: Beef, jaguars, and the border wall

How do jaguars, hamburgers and border walls relate to each...

A new study from the <a href="http://www.ucla.edu/">University of California Los Angeles</a> (UCLA) shows that we form assumptions about a group of people in the amount of time it takes to blink our eyes. In just a half a second, people discern the number of men versus women in a group and decide whether the group is threatening or not.

According to the researchers, groups tend to feel more threatening to us than a single person. They say that how many people are in the group and also the sex ratio of the group make a difference in our split second assessment.

"These judgments impact whether we think groups are hostile or hospitable," explained lead author Nicholas Alt. "For example, if you enter a public park, you rapidly notice the number of men and women. And, if there are only men or a majority are men, you would judge the group as threatening."

Studies in vision science and social psychology have shown that <a href="https://www.earth.com/news/humans-immunity-common-cold/">humans</a> can perceive a person’s social category, emotional state, and personality traits just by glimpsing at the individual’s face. The research team set out to determine if we can decipher groups this quickly as well.

The experts developed a series of three studies to examine how quickly and accurately people detected differences in groups. Overall, the participants could identify a group’s ratio of men to women in 500 milliseconds and judged groups as more threatening as the ratio of men to women increased. 

Now that they have demonstrated how fast people can extract social category data from a group of faces, the team plans to investigate ways to potentially manipulate a person’s perception of groups. They will also analyze whether masculinity and femininity are perceived at rapid speed through visual cues, and the effect that this may have on social evaluative judgments.

The study is published in the journal <a href="http://journals.sagepub.com/home/spp">Social Psychological and Personality Science</a>.

--

By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Humans judge a group of other people in half a second

A new study from the University of California Los Angeles...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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