Coffee is part of the morning routines for millions of people. But does drinking more coffee align with having more muscle? 



That’s the question behind a new analysis of Americans’ habits and body composition. This research doesn’t try to prove cause and effect. It asks whether higher coffee or caffeine intake corresponds to more limb muscle for a given body size.



The answer points in a positive direction for most adults, with an important exception. The details matter, because the way researchers measured muscle and tallied <a href="https://www.earth.com/news/coffee-may-help-you-live-longer-if-you-drink-it-this-way/">coffee intake</a> shapes how to read the results.



<h2 class="wp-block-heading" id="h-why-limb-muscle-matters">Why limb muscle matters</h2>



<a href="https://www.earth.com/news/studies-learn-the-exact-amount-of-time-you-should-spend-training-to-build-muscle/">Muscle mass</a> isn’t just about strength. Lower muscle mass in arms and legs raises the risk of falls, fractures, and everyday struggles that chip away at independence. 



Scientists often track limb muscle adjusted for body size because it flags early losses that can sneak up with age.



A standard yardstick for that job is the appendicular skeletal muscle mass-to-BMI ratio, abbreviated as <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC10401528/" target="_blank" rel="noreferrer noopener">ASMBMI</a>. In plain terms: “How much limb muscle do you have for your body size?” 



This measurement focuses on muscle quantity, not how quickly you rise from a chair or how steady you feel on stairs.



<h2 class="wp-block-heading" id="h-studying-coffee-s-link-to-muscles">Studying coffee's link to muscles</h2>



Researchers pulled data from a large, ongoing U.S. health survey (<a href="https://www.cdc.gov/nchs/nhanes/index.html" target="_blank" rel="noreferrer noopener">NHANES</a>) spanning 2011-2018. 



They started with adults, applied clear rules such as “only include people with full diet interviews and body scans,” and finished with 8,333 participants. Muscle was measured by DXA scans of the arms and legs and then expressed as ASMBMI.



<a href="https://www.earth.com/news/coffee-helps-bacteria-resist-antibiotics-in-your-gut/">Coffee intake</a> came from two 24-hour dietary recalls - structured interviews covering everything people ate and drank on two different days. The team looked at regular coffee, decaf coffee, and total caffeine from all sources. 



Their statistical models adjusted for age, sex, race, education, income, smoking, alcohol, physical activity, BMI, medical conditions, total calories, and protein, so they could compare people who were similar on many fronts except for coffee intake.



<h2 class="wp-block-heading" id="h-what-the-results-say">What the results say</h2>



People who drank more coffee tended to have <a href="https://www.earth.com/news/eating-grapes-every-day-can-transform-your-muscles/">more limb muscle</a> relative to their body size. After full adjustments, the highest coffee group had about a 13% higher ASMBMI than the non-coffee group. 



The highest caffeinated coffee group showed roughly a 12% increase. The top caffeine group showed about an 11% increase. Decaf didn’t show a clear, statistically significant link. 



When researchers drew smoothed trend lines, the pattern appeared approximately linear: more <a href="https://www.earth.com/news/drinking-coffee-may-help-women-stay-sharp-and-strong-as-they-age/">regular coffee</a> or caffeine corresponded to more muscle relative to body size.



There was one major exception. When participants were split by BMI, the positive link disappeared in the group with obesity (BMI ≥ 30). 



In that subset, drinking more coffee was not associated with higher ASMBMI. That doesn’t mean coffee lowers muscle there; it means the helpful pattern seen elsewhere wasn’t present.



A likely reason is biological factors tied to obesity, including chronic, low-grade inflammation that speeds muscle breakdown and may overshadow small benefits from caffeine or other coffee compounds.



<h2 class="wp-block-heading" id="h-limitations-in-this-research">Limitations in this research</h2>



This was a cross-sectional snapshot. It can spot links, but it can’t prove that coffee changes muscle. People with more muscle may simply be more active or keep schedules where coffee fits better. 



The models adjusted for activity and many other variables, which strengthens confidence, but unmeasured factors can still nudge results.



Diet recalls lean on memory and honesty, and add-ins like sugar or cream can be easy to forget. 



ASMBMI captures muscle quantity, not strength or performance, so it can’t tell you how much weight you can move or how good your balance is during daily activities. 



Results also come from U.S. adults in specific survey years, so patterns could differ in other populations.



<h2 class="wp-block-heading" id="h-why-coffee-is-linked-with-muscles">Why coffee is linked with muscles</h2>



Caffeine stimulates the nervous system and modulates how the body uses fuel during activity. Coffee also contains <a href="https://www.chhs.colostate.edu/krnc/monthly-blog/what-are-polyphenols-another-great-reason-to-eat-fruits-and-veggies/" target="_blank" rel="noreferrer noopener">polyphenols</a> with antioxidant and anti-inflammatory properties. 



Lab and animal research suggests these compounds may support healthier muscle by encouraging autophagy - the cell’s cleanup crew for worn-out parts - and by dialing down chronic inflammation over time. 



This analysis didn’t test mechanisms, but these ideas fit with the pattern. Decaf’s “no clear link” signal hints that caffeine may be doing more of the heavy lifting in this dataset.



<h2 class="wp-block-heading" id="h-what-did-we-learn-from-this">What did we learn from this?</h2>



In U.S. adults, higher <a href="https://www.earth.com/news/mood-boost-how-coffee-makes-us-happier-in-the-morning/">regular coffee</a> and total caffeine intake tracked with more limb muscle relative to body size after accounting for many other factors. However, that association did not appear in participants with obesity. 



If coffee already fits your day, these results sit comfortably with a muscle-friendly routine. Keep portions sensible, mind the extras, and avoid late cups that cut into sleep because <a href="https://www.earth.com/news/irregular-sleep-may-cause-premature-muscle-aging/">poor sleep impairs recovery</a>.



If you’re in the obesity range, the study’s “no clear link” finding suggests coffee isn’t a muscle fix. 



The bigger levers are steady resistance training, enough protein spaced through the day, and better sleep, ideally alongside medical care that addresses weight, strength, and metabolic health together. 



Coffee can still be part of that plan if it agrees with you, but it’s not the star of the show.



It’s a pattern, not proof. Pair your coffee with protein, training, and sleep if your goal is to build or protect muscle.



The full study was published in the journal <a href="https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2024.1390309/full" target="_blank" rel="noreferrer noopener">Frontiers in Nutrition</a>.



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Drinking this beverage every day helps protect your muscles from aging

Coffee is part of the morning routines for millions of people. But does drinking more coffee align with having more muscle? That’s the question behind a new analysis of Americans’ habits and body composition. This research doesn’t try to prove cause and effect. It asks whether higher coffee or caffeine intake corresponds to more limb muscle for a given body size. The answer points in a positive direction for most adults, with an important exception. The details matter, because the way researchers measured muscle and tallied coffee...

When <a href="http://www.earth.com/news/plants-defense-gut-insects/">plants</a> made the move from water to land around 500 million years ago, their root systems were forced to adapt and grow downward. In a process known as gravitropism, the roots learned to follow gravity so they could anchor in the soil and gain access to water and nutrients. 

Although gravitropism has been studied extensively in flowering plants, it has never been compared across the plant kingdom and its evolution remains a mystery.

To investigate, researchers at <a href="https://ist.ac.at/">IST Austria</a> selected multiple plant species representing mosses, lycophytes, ferns, gymnosperms, and flowering plants. The team allowed the plant roots to grow horizontally and closely examined when the roots started to bend and follow gravity. 

The study revealed that the process of gravitropism was more slowly initiated in the mosses, which are the most primitive land plants, and also in the lycophytes and ferns. The roots of gymnosperms and flowering plants, on the other hand, were influenced by gravity much faster. These seed plants are relatively new compared to mosses, appearing around 350 million years ago. 

The researchers found two crucial components which evolved in seed plants to promote a more efficient form of gravity-driven root growth. The gravity signal is first detected by plant organelles called amyloplasts, which are densely filled with starch granules. 

In the seed plants, the amyloplasts were highly concentrated in the very bottom of the root tip. In the more primitive plants, however, the amyloplasts were randomly distributed within the root tip, where they did not pick up the gravity signals. 

Next, the growth hormone auxin transmits the gravity signals that are picked up by the amyloplasts from cell to cell. Genetic experiments pinpointed a specific transporter molecule in the model plant Arabidopsis thaliana called PIN2 that directs auxin flow and guides root growth. 

Among the gymnosperms and flowering plants, the PIN2 molecule was found to gather at the shoot-ward side of the root epidermal cells - a feature that was found to be unique to seed plants. This ultimately enables the root to transport auxin towards the shoot and regulate downward growth. 

"Now that we have started to understand what plants need to grow stable anchorage in order to reach nutrients and water in deep layers of the soil, we may eventually be able to figure out ways to improve the growth of crop and other plants in very arid areas," said study lead author Yuzhou Zhang. "Nature is much smarter than we are; there is so much we can learn from plants that can eventually be of benefit to us."

The study is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How plant roots know to follow gravity

When plants made the move from water to land around...

Trees in a <a href="http://www.earth.com/news/climate-change-has-officially-arrived-in-the-black-forest/">forest</a> ecosystem may be living as interconnected ‘superorganisms’. In a New Zealand forest, researchers have been investigating how a tree stump clings to life by pulling water and nutrients from the roots of neighboring <a href="http://www.earth.com/news/joshua-trees-climate-change/">trees</a>. This grafted root system implies that forest ecosystems should no longer be viewed as a bunch of individual trees, but instead as interconnected networks living as "superorganisms."

Study co-author Sebastian Leuzinger is an associate professor at the <a href="https://www.aut.ac.nz/">Auckland University of Technology</a> (AUT). 

"My colleague Martin Bader and I stumbled upon this kauri tree stump while we were hiking in West Auckland," explained Professor Leuzinger. "It was odd, because even though the stump didn't have any foliage, it was alive."

The experts set out to examine how the surrounding trees were keeping the tree stump alive by measuring water flow in both the stump and the neighboring trees that belonged to the same species. They discovered that the water movement in the tree stump was negatively correlated with the water movement in the other trees. 

According to Professor Leuzinger, these measurements suggest that the roots of the stump and its surrounding conspecific trees were grafted together. Root grafts can develop once a tree recognizes that a nearby root tissue is similar enough to allow for the exchange of resources, despite any genetic differences. 

"This is different from how normal trees operate, where the water flow is driven by the water potential of the atmosphere," said Professor Leuzinger. "In this case, the stump has to follow what the rest of the trees do, because since it lacks transpiring leaves, it escapes the atmospheric pull."

The team wanted to understand why a living kauri tree would want to keep a nearby stump alive. "For the stump, the advantages are obvious - it would be dead without the grafts, because it doesn't have any green tissue of its own. But why would the green trees keep their grandpa tree alive on the forest floor while it doesn't seem to provide anything for its host trees?" Trees in a forest ecosystem may be living as interconnected ‘superorganisms’

Professor Leuzinger said one possible explanation is that the root grafts formed before one of the trees lost its leaves and became a stump. The graft system expands the roots of the individual trees, providing them with more stability on the steep slope of the forest and allowing them to access more resources such as water and nutrients. It may go unnoticed when a single tree stops providing these nutrients. 

"This has far-reaching consequences for our perception of trees - possibly we are not really dealing with trees as individuals, but with the forest as a superorganism," said Professor Leuzinger.

"This is a call for more research in this area, particularly in a changing climate and a risk of more frequent and more severe droughts. This changes the way we look at the survival of trees and the ecology of forests."

The study is published in the journal <a href="https://www.cell.com/iscience/home">iScience</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Sebastian Leuzinger / iScience

Trees in a forest ecosystem may be living as interconnected ‘superorganisms’

Trees in a forest ecosystem may be living as interconnected...

A new study has estimated that a typical apple contains about 100 million bacteria. The researchers discovered that this enormous bacterial community is much more diverse and balanced in organic <a href="http://www.earth.com/news/apple-iconic-fruit/">apples</a>, which could make them healthier, tastier, and better for the environment.

Study senior author Professor Gabriele Berg is the head of the Institute of Environmental Biotechnology at <a href="https://www.tugraz.at/">Graz University of Technology</a>.

"The bacteria, fungi and viruses in our food transiently colonize our gut," said Professor Berg. "Cooking kills most of these, so raw fruit and vegetables are particularly important sources of gut microbes."

"83 million apples were grown in 2018, and production continues to rise. But while recent studies have mapped their fungal content, less is known about the bacteria in apples."

The researchers compared the bacteria in store-bought apples with that of fresh organic apples around the same size. The stems, peels, flesh, seeds, and calyx were all analyzed separately. 

Similar numbers of bacteria were found to be present in the organic and conventional apples. "Putting together the averages for each apple component, we estimate a typical 240g apple contains roughly 100 million bacteria," said Professor Berg.

The majority of the bacteria are in the seeds, with most of the remainder located in the flesh. When it comes to which type of apple is healthier, organic apples have a better variety of bacteria to support gut health.

"Freshly harvested, organically managed apples harbor a significantly more diverse, more even and distinct bacterial community, compared to conventional ones," explained Professor Berg. "This variety and balance would be expected to limit overgrowth of any one species, and previous studies have reported a negative correlation between human pathogen abundance and microbiome diversity of fresh produce."

Organic apples contained specific groups of bacteria that are known for their potential health benefits. The study also provided evidence that organic apples taste better. 

"Escherichia-Shigella, a group of bacteria that includes known pathogens, was found in most of the conventional apple samples, but none from organic apples. For beneficial Lactobacilli, of probiotic fame, the reverse was true."

"Methylobacterium, known to enhance the biosynthesis of strawberry flavor compounds, was significantly more abundant in organic apples; here especially on peel and flesh samples, which in general had a more diverse microbiota than seeds, stem or calyx."

The findings support those of a previous study, which also showed that the microbiome is more diverse in organically grown fruits. 

"Our results agree remarkably with a recent study on the apple fruit-associated fungal community, which revealed specificity of fungal varieties to different tissues and management practices," said study lead author Birgit Wasserman.

"The microbiome and antioxidant profiles of fresh produce may one day become standard nutritional information, displayed alongside macronutrients, vitamins and minerals to guide consumers. Here, a key step will be to confirm to what extent diversity in the food microbiome translates to gut microbial diversity and improved health outcomes."

The study is published in the journal <a href="https://www.frontiersin.org/journals/microbiology">Frontiers in Microbiology</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Organic apples have the best variety of bacteria for gut health

A new study has estimated that a typical apple contains...

Researchers at the <a href="https://www.uvm.edu/">University of Vermont</a> have developed a new framework for exploiting plant odors to keep away pests. The study is the first of its kind to demonstrate that the similarity of odors and shared genetics among <a href="http://www.earth.com/news/plants-defense-gut-insects/">plants</a> can predict their ability to repel insects. 

The team applied their concept to the swede midge, a tiny fly that poses a major threat to broccoli, kale, and other cabbage-family crops in the Northeastern United States. The damage caused by the midge larvae is not observable until it is too late. In areas where the midge has become well established, the pest can cause 100 percent crop losses.

The experts found that particular essential oils including garlic, spearmint, thyme, eucalyptus lemon, and cinnamon bark were most effective at repelling the midge. This is a welcome discovery for organic farmers who have no solution for managing the pest.

"People often think more aromatic plant oils, like mint, basil and lavender will repel insects, but usually there is no rhyme or reason for choosing," said study senior author Professor Yolanda Chen. "It turns out that as we go along the family tree, plants that are more distantly related from the host plant are generally more repellent."

In order to survive, midge larvae must feed on the brassica plant family, which includes many popular vegetables like broccoli and cabbage, Laying eggs on the wrong plant would kill off the midge's offspring.

"Smell plays a major role in host location," said study lead author Chase Stratton. "Just one landing of one fly is enough to cause marketable damage."

Stratton identified essential oils from 18 plants that are related to brassica host crops to varying degrees. The researchers theorized that oils from plants that are more distantly related to brassicas would be more repellent to the midge. 

To test the theory, the team observed the responses of female midges as they were introduced to broccoli plants that had been sprayed with each of the essential oils. The experiment revealed that the midges were less likely to lay their eggs on broccoli plants that had been treated with essential oils, and they avoided some oils more than others. 

Overall, oils from plants that were more distantly related to brassicas were more likely to repel the midges. Odors that varied more in their chemical structures were also more likely to be repellent. 

On the other hand, the oil that was found to be the most effective repellent was spearmint, which actually had odors more similar to the brassica crop.

"Biologically, it makes sense that midges would be able to detect and avoid these plants because the similar odors would make it easier for them to misinterpret these plants as hosts, which would be deadly for their offspring," said Stratton. "For swede midge, garlic appears to be one of the most promising repellents, particularly because certified organic products using garlic are already available for growers."

The study is published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>. 

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Insect Agroegology and Evolution Lab / University of Vermont

Natural plant odors may be an effective pest repellent for crops

Researchers at the University of Vermont have developed a new...

There are some <a href="http://www.earth.com/news/parasitic-plant-control-genes/">parasitic plants</a> that can steal genetic material from their host plants and use it to more effectively drain the host's nutrients. According to a new study led by researchers at <a href="https://www.psu.edu/">Penn State</a> and <a href="https://vt.edu/">Virginia Tech</a>, the parasitic plant dodder has stolen over 100 functional genes. 

"Horizontal gene transfer, the movement of genetic material from one organism into the genome of another species, is very common in microbes and is a major way that bacteria can acquire antibiotic resistance," said study senior author Professor Claude dePamphilis. 

"We don't see many examples of horizontal gene transfer in complex organisms like plants, and when we do see it, the transferred genetic material isn't generally used. In this study, we present the most dramatic case known of functional horizontal gene transfer ever found in complex organisms."

Parasitic plants like dodder cannot produce their own energy through photosynthesis, but use structures called haustoria to break into a host plant's supply of water and nutrients. Dodder wraps itself around one or more hosts and grows into the vascular tissue of the plants. 

"Parasitic plants live very intimately in connection with their host, extracting nutrients," said Professor dePamphilis. "But they also get genetic material in the process, and sometimes they incorporate that material into their genome. Previous studies focused on single transferred genes. Here, we used genome-scale datasets about gene expression to determine whether the large amount of genetic material coming over through horizontal gene transfer is actually being used."

The research team identified 108 genes that have been added to dodder's genome by horizontal gene transfer and now seem to be functional in the parasite. These genes were found to contribute to haustoria structure, defense responses, and amino acid metabolism. One gene found in the dodder genome produces small segments of RNA that are injected back into the host plant to weaken its defenses. 

Eighteen of the stolen genes were found to be present in all dodder species, which indicates that these genes were originally obtained by dodder in its ancestral form.

"This is the first time any study has seen evidence that horizontal gene transfers occurred early in the evolution of a parasitic group," said Professor dePamphilis. "In this case, 18 of these genes were present in the common ancestor of all the living dodder species, which may have contributed to successful spread of these parasites."

"We'd love to know how extensive horizontal gene transfer really is. We looked at just one species of dodder, which is just one of over 4,000 species of parasitic plants. Does horizontal gene transfer of functional genes happen to the same extent in other species? Is it possible in non-parasitic plants? In other complex organisms? This may be the tip of the iceberg."

The research was funded in part by the National Science Foundation and the United States and Department of Agriculture.

The study is published in the journal <a href="https://www.nature.com/nplants/">Nature Plants</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Claude dePamphilis, Penn State

Parasitic plants steal genetic material from their host to use against them

There are some parasitic plants that can steal genetic material...

An estimated 4.5 trillion cigarette butts are littered around the world every year. They don’t biodegrade, they’re full of chemicals, and they’re killing a massive number of plants, according to a new study from <a href="https://aru.ac.uk/">Anglia Ruskin University</a>.

“We found they had a detrimental effect on the germination success and shoot length of both grass and clover, and reduced the root weight of clover by over half,” said lead author Dr. Dannielle Green. "Ryegrass and white clover, the two species we tested, are important forage crops for livestock as well as being commonly found in urban green spaces. These plants support a wealth of biodiversity, even in city parks, and white clover is ecologically important for pollinators and nitrogen fixation.” 

Cigarette butts, made of bioplastics, aren’t biodegradable. That means when they’re tossed on the ground, they sit there until they’re cleaned up or eventually covered with soil.

But the presence of cigarette butts in the soil can reduce successful germination – “birth” from seed to plant – of white clover by 27%, and the length of the plant’s stem by 28%, which negatively affects survival. For ryegrass, the germination success was cut by 10% and shoot length by 13%.

The effects were the same whether the cigarette butt was from a smoked cigarette or an unused one, researchers said. That indicates the problem isn’t the chemicals in tobacco, but the butt itself. The filters are made out of bioplastics.

"Although further work is needed, we believe it is the chemical composition of the filter that is causing the damage to plants,” co-author Dr. Bas Boots said in a press release. “Most are made from cellulose acetate fibres, and added chemicals which make the plastic more flexible, called plasticisers, may also be leaching out and adversely affecting the early stages of plant development."

Cigarette butts <a href="https://www.earth.com/news/ocean-trash-gulf-mexico/">clog the Gulf of Mexico</a> and was one of the <a href="https://www.earth.com/news/emaciated-bear-plastic-container/">most-collected trash items</a> during an <a href="https://oceanconservancy.org/">Ocean Conservancy</a> clean-up in 2017. Discarded, still-lit butts have <a href="https://www.earth.com/news/wildfires-complicated-nature/">sparked major wildfires</a>.

"In some parks, particularly surrounding benches and bins, we found over 100 cigarette butts per square meter,” Green said. “Dropping cigarette butts seems to be a socially acceptable form of littering, and we need to raise awareness that the filters do not disappear and instead can cause serious damage to the environment."

The study has been published in the journal <a href="http://dx.doi.org/10.1016/j.ecoenv.2019.109418">Ecotoxicology and Environmental Safety</a>.

—

By Kyla Cathey, <a href="https://www.earth.com/">Earth.com</a> staff writer

Trillions of cigarette butts are littered each year and it's killing plants

An estimated 4.5 trillion cigarette butts are littered around the...

Newly-discovered organisms are relatives to real-life carnivorous plant. A team of researchers from the <a href="https://www.ubc.ca/">University of British Columbia</a> have discovered two new organisms that are seemingly relatives of an ancient organism that resembled the human-eating “triffid,” the <a href="http://www.earth.com/news/carnivorous-plants-fought-evolution/">carnivorous plant</a> from John Wyndham's 1951 science-fiction novel The Day of the Triffids. 

Their findings are published in <a href="https://www.nature.com/">Nature</a>.

Although this ancestor was much smaller than what Wyndam described in his book, the scientists conclude that the microscopic protists, named Rhodelphis limneticus and Rhodelphis marinus, each have a non-photosynthetic chloroplast, which points to their close ties with ancient plants. However, they also each have flagella, a whip-like tail which allows them to move around and hunt for their dinner.

"Rhodelphis shows that there was a period of time when the ancestors of plants and algae probably absorbed sunlight to generate energy, while also swimming around eating things," said senior author Patrick Keeling, a biologist at the University of British Columbia.

Furthermore, Rhodelphis limneticus and Rhodelphis marinus are genetically 'sisters' to red algae, even though they seemingly share more differences than similarities. For example, red algae are similar to plants in that they are fleshy, large organisms with a simple genome that perform photosynthesis. Rhodelphis are single-cell predators with a much more complex genome.

[caption id="attachment_1875338" align="aligncenter" width="650"]<a href="https://www.earth.com/wp-content/uploads/2019/07/red-algae.jpg"><img class="wp-image-1875338" src="https://www.earth.com/wp-content/uploads/2019/07/red-algae.jpg" alt="" width="650" height="551" /></a> Red Algae, Image Credit: Patrick Keeling Lab[/caption]

The researchers believe that this family tie means that robust sampling must be used to get a more rounded view of life as we know it.

"Most people don't look twice at organisms like this under a microscope, and getting them into culture may be hard work but it's the only way to really see the true diversity of life," said Denis Tikhonenkov, the UBC and <a href="http://www.ras.ru/indexeng.html">Russian Academy of Science</a> microbiologist who first captured the Rhodelphis organisms.

"There are gems in nature we haven't found, and sadly the importance of 'old-fashioned' exploration is being forgotten," Keeling says. "These new lineages are a great example — making us realize we were previously seeing things backwards and now we recognize plants had ancestors we couldn't have imagined."

--

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Main Image Credit: Denis Tikhonenkov

Newly-discovered organisms are relatives to real-life carnivorous plant

Newly-discovered organisms are relatives to real-life carnivorous plant. A team...

Plant extract could help Mars astronauts stay strong during space travel. A popular plant extract found in grapes and red wine could help <a href="https://www.earth.com/news/bacteria-experiment-life-mars/">Mars</a> explorers stay strong during the nine-month journey from Earth to the Red planet, according to a new study. 

It’s only a matter of time before human-crewed Mars missions become a reality, but it is crucial to ensure that astronauts who undertake the voyage reach their destination fit and healthy.

Space travel takes a toll on the human body, and spending a prolonged amount of time suspended in microgravity reduces muscle mass and bone density. 

But now, researchers from <a href="https://www.harvard.edu/">Harvard University</a> have discovered a potential solution that could keep muscles strong and lessen the impacts of living on Mars. 

In a new study published in the journal <a href="https://www.frontiersin.org/articles/10.3389/fphys.2019.00899/full">Frontiers in Physiology</a>, the researchers found that resveratrol, a part of a plant compound found in grape skin and blueberries, keeps muscles strong in rats. 

Resveratrol is a compound widely studied for its anti-inflammatory and anti-oxidative properties. 

“Resveratrol has been shown to preserve bone and muscle mass in rats during complete unloading, analogous to microgravity during spaceflight,” said Dr. Marie Mortreux, lead author of the study. “So, we hypothesized that a moderate daily dose would help mitigate muscle deconditioning in a Mars gravity analogue, too.”

The researchers simulated a microgravity environment by suspending rats in harnesses to see how spending time in Mars-like gravity impacts strength and muscle mass. 

24 rats were split into two groups. One group was left to roam on the floor of their cages to mimic Earth gravity and the other was suspended to mimic the 40 percent gravity on Mars for 14 days. 

In each group, half of the rats were given 150 milligrams of resveratrol in water, and the other half were not given the supplement. 

Each week, the researchers measured calf circumference and grip force for both the front and rear paws. 

The rats that were “Mars conditioned” had weaker grips and smaller calf muscles, yet those who were given resveratrol had stronger grips.

Muscle mass was also protected with the rats who had been given resveratrol. It was not a complete reversal for the Mars rats, but it significantly reduced the negative impacts of being suspended in the air for 14 days. 

The study offers a potential treatment that could be taken in supplement form by astronauts to help preserve muscle mass and keep muscles healthy while conducted fieldwork on Mars. 

“Further studies are needed to explore the mechanisms involved, as well as the effects of different doses of resveratrol (up to 700 mg/kg/day) in both males and females,” said Mortreux. “In addition, it will be important to confirm the lack of any potentially harmful interactions of resveratrol with other drugs administered to astronauts during space missions.”

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, Earth.com Staff Writer

Plant extract could help Mars astronauts stay strong during space travel

Plant extract could help Mars astronauts stay strong during space...

A stone quarry in Brazil unearthed a breathtaking find: a fossilized lily that grew about 115 million years ago, complete with roots and a flower.

The fossil is so well-preserved it still has individual cells. Researchers believe it grew alongside a freshwater lake near the area that is now Crato, Brazil. 

Plants first evolved around <a href="https://www.earth.com/news/plants-first-covering-earth/">520 million years ago</a>, with angiosperms – flowering plants – first cropping up 140 million years ago. That means the fossilized lily would have been from one of the first species of flowers to evolve – dubbed Cratolirion bognerianum by researchers. 

"It is probable that flowering plants originated in the tropics, but only very few fossils have been described to date," said Dr. Clement Coiffard of the <a href="https://www.museumfuernaturkunde.berlin/en/">Museum für Naturkunde</a> in Berlin, who discovered the fossil in the museum’s research collections.

The fossilized lily is more than 15 inches long, and features narrow, parallel-veined leaves, triple flowers and fibrous roots. However, the stone that encases the fossil has iron oxides, making examining the ancient flower difficult.

Coiffard teamed up with Dr. Nikolay Kardjilov, an expert in 3-D analysis of X-ray imaging and neutrons. The pair ran numerous scans, including colorized CT scans, to analyze the fossil without disturbing it any more than necessary. 

Cratolirion bognerianum is not the first ancient plant recovered from the Crato area, though it’s among the oldest. The long-gone ancient lake was home to a diverse selection of plant life – plants that scientists don’t normally have much information about, due to poor preservation in the tropics.

“The Crato plattenkalk limestone offers a unique window into the Early Cretaceous vegetation of the tropics and has already yielded monocot fossils,” Coiffard, Kardjilov and their team wrote in a paper describing the fossilized lily. Their research has been published in the journal <a href="http://dx.doi.org/10.1038/s41477-019-0468-y">Nature Plants</a>.

—

By Kyla Cathey, <a href="https://www.earth.com/">Earth.com</a> staff writer

Image credit: <a href="https://www.museumfuernaturkunde.berlin/en/">Museum für Naturkunde Berlin</a>

Fossilized lily grew 115 million years ago in Brazil

A stone quarry in Brazil unearthed a breathtaking find: a...

Plants that diverged 400 million of years ago share the same pathogen defense. Researchers at the <a href="https://www.cam.ac.uk/">University of Cambridge</a> have discovered that two plants which have not shared a common ancestor in 400 million years still use the same defense against Phytophthora palmivora, an aggressive <a href="http://www.earth.com/news/human-linked-pathogens-antarctica/">pathogen</a> that causes serious disease.

The comparative analysis was focused on the common liverwort Marchantia polymorpha and the flowering plant Nicotiana benthamiana, or wild tobacco. 

By studying how these plants respond to pathogen infections, the researchers have identified a group of microbe-responsive gene families that date back to the early evolution of terrestrial plants. The identification of these long-conserved genes will give experts a better understanding of the strategies that facilitated the movement of plants onto land.

"We have shown that molecular responses to pathogen infection typical of modern flowering plants are common to very distantly-related land plants and may therefore be more ancient than we previously thought," said study co-author Dr.  Sebastian Schornack. "Despite fluctuating environmental pressures over a broad evolutionary timescale, these conserved genes have retained their capacity to confer pathogen protection in plants, including in important agricultural crops." Plants that diverged 400 million of years ago share the same pathogen defense

Bioinformatics expert Dr. Anna Gogleva identified a subset of one-to-one corresponding genes in the liverwort and wild tobacco and analyzed their response to infection. While a number of different genes were activated in both plants, one particular set of metabolic genes was found to be highly activated.

These genes have been previously linked to stress-response in flowering plants, but this was the first time that they were functionally linked to pathogen defense in liverworts.

"Pathogen zoospores germinate on the surface of liverworts and eventually colonise the liverwort tissues, but in some areas we saw an accumulation of a purple/red pigment in the liverwort tissues where the pathogen was rarely detected," said lead author Dr. Philip Carella.

"We produced liverwort plants with mosaic pigment patterns - resembling military camouflage fatigues - that allowed us to compare pathogen resistance in pigmented and non-pigmented areas of the same plant and found the pigment provided some resistance to pathogen infection."

After millions of years of evolution, modern plants and animals have inherited a remarkable amount of diverse traits which enable them to survive in dynamic environments all over the world. 

"The conflict between organisms can be a very powerful selective pressure that guides their evolutionary trajectory," said Dr. Schornack. "Genes involved in fighting specific pathogens can evolve rapidly - both in plants and animals. But we have also now found these broadly-conserved genes responding to pathogen infection in very distantly-related plants, which suggests that land plants have retained a likely ancient pathogen deterrence strategy that is much too useful to lose.

"Fossil evidence shows that plants have engaged in close-interactions with microbial life forms throughout their evolutionary history. Our research has uncovered a common set of pathogen-responsive genes shared in early-divergent land plants and more evolutionarily young flowering plants, which are all likely to have been critical for the expansion of plants onto land. Further comparative studies focusing on other distantly related land plants and their aquatic algal predecessors should reveal even more information about the evolution and role of these vital gene families."

The study is published in the journal <a href="https://www.cell.com/current-biology/home">Current Biology</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plants that diverged 400 million of years ago share the same pathogen defense

Plants that diverged 400 million of years ago share the...

<a href="https://www.earth.com/news/farming-trends-threatening-pollinators-crops/">Pollinators</a> like bees and butterflies often get the spotlight in terms of research and media attention, and this could be because many buzzing and flitting pollinating pros go about their business during the day. After all, a colorful monarch flying around a flower garden on a sunny day is hard to miss. 

However, a new study has found that wildfires have a negative impact on key night-time pollinators: moths. 

The study was conducted by an international team of experts who investigated the impacts of a wildfire in Portugal on the relationship between moths and flowers. 

Past research has shown that bees and butterflies can benefit from the surge of wildflowers that burst from the ground after a fire. But it turns out that night-time pollinators are not as lucky in the aftermath of a fire. 

“Day-time pollinators, such as bees, have previously been shown to respond positively to the post-fire increase in resources of pollen and nectar, but it was not known whether night-flying pollinators, such as moths, benefit in the same way,” said Dr. Callum Macgregor, the lead author of the study. 

70 percent of moths caught by the researchers in Portugal were carrying pollen, and in the spring that number jumped to over 95 percent. In the area studied, moths were carrying the pollen of over 80 percent of the flowering plant species. 

After the fire, pollen carrying declined. The amount of pollen carried by moths at the burned sites was five times lower. 

There were also fewer species of moths at these sites and lower moth numbers in burned areas compared to areas that were not impacted by the fire. 

“By comparing sites within the burned area to unburned sites nearby, we found that after the fire, flowers were more abundant and represented more species, which was mainly due to increases of flowers in winter and spring,” said Macgregor. “By contrast, we found that moths were much less abundant and less species rich after the fire, across all seasons. 

Moths could be a much more important pollinator than previously realized, and without both day-time and night-time pollinators, an area may not be able to recover as efficiently after a major event like a fire.

This study, published in the journal Functional Ecology, puts a spotlight on moths and emphasizes their important role in the ecosystem. 

“Given the increasing frequency of devastating wildfires we are witnessing in places such as Portugal, the United States and even British moorlands, this is a cause for concern as ecosystems may be becoming less resilient and unable to return to a functioning state,” said Dr. Darren Evans, a co-supervisor of the study. 

--

By <a href="http://mailto:kayvandett@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer 

Image Credit: Paula Banza

Wildfires negatively impact nighttime moth pollination

Pollinators like bees and butterflies often get the spotlight in...

It has been well-documented that plant roots push through the Earth to access nutrients and water, yet the genetic or molecular factors that influence which parts of the <a href="http://www.earth.com/news/sea-level-rises-wetlands-store-carbon/">soil</a> the roots will explore are much less understood. 

But now, researchers at the <a href="https://www.salk.edu/">Salk Institute</a> have discovered a gene that determines how far that plant roots will grow into the soil.

The findings will help experts develop plants to combat climate change as part of Salk's Harnessing Plants Initiative. The goal of the initiative is to create plants with stronger and deeper roots that can store more CO2 underground. This revolutionary research is set to receive more than $35 million in funding through The Audacious Project.

"We are incredibly excited about this first discovery on the road to realizing the goals of the Harnessing Plants Initiative," said study senior author Professor Wolfgang Busch. "Reducing atmospheric CO2 levels is one of the great challenges of our time, and it is personally very meaningful to me to be working toward a solution."

The researchers used the model plant Arabidopsis thaliana to identify genes that regulate a hormone called auxin, which controls the structure of the root system. 

[caption id="attachment_1875056" align="aligncenter" width="650"]<a href="https://www.earth.com/wp-content/uploads/2019/07/roots.jpg"><img class="wp-image-1875056" src="https://www.earth.com/wp-content/uploads/2019/07/roots.jpg" alt="" width="650" height="332" /></a> Image Credit: Salk Institute[/caption]

"In order to better view the root growth, I developed and optimized a novel method for studying plant root systems in soil," said first author Takehiko Ogura. "The roots of A. thaliana are incredibly small so they are not easily visible, but by slicing the plant in half we could better observe and measure the root distributions in the soil."

The study revealed that a gene called EXOCYST70A3 directly regulates root system architecture by controlling the auxin pathway without disrupting other pathways. When the researchers altered this particular gene, they found that the orientation of the root system shifted and more roots grew deeper into the soil.

"Biological systems are incredibly complex, so it can be difficult to connect plants' molecular mechanisms to an environmental response," said Ogura. "By linking how this gene influences root behavior, we have revealed an important step in how plants adapt to changing environments through the auxin pathway."

"We hope to use this knowledge of the auxin pathway as a way to uncover more components that are related to these genes and their effect on root system architecture," added Professor Busch. "This will help us create better, more adaptable crop plants, such as soybean and corn, that farmers can grow to produce more food for a growing world population."

The study is published in the journal <a href="https://www.cell.com/">Cell</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Newly identified gene will help scientists create plants with deeper roots

It has been well-documented that plant roots push through the...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



-----



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

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