Using ancient DNA recovered from prehistoric bones and teeth, scientists have built a 37,000‑year timeline of human infections, stretching from the icy mammoth camps of Siberia to medieval graveyards in Denmark. 



The new <a href="https://www.nature.com/articles/s41586-025-09192-8">genetic map</a> shows how early microbes began shaping human history. The scientists sequenced remains from 1,313 individuals and found genetic traces of 214 different pathogens. These range from hepatitis B viruses to the bacterium that causes plague.



The scale of the study provides an opportunity for researchers to test ideas about how culture, climate, and migration changed disease pressure over time.



<h2 class="wp-block-heading" id="h-skeletons-hold-disease-secrets">Skeletons hold disease secrets</h2>



The study was led by evolutionary geneticist Eske Willerslev of the <a href="https://globe.ku.dk/">University of Copenhagen</a> and the <a href="https://www.cam.ac.uk/">University of Cambridge</a>.



“We’ve long suspected the transition to farming and animal husbandry opened the door to a new era of disease," Willerslev said. "Now DNA shows us it happened at least 6,500 years ago.” 



His team sifted through more than 400 billion sequencing reads and used chemical damage patterns to confirm which fragments truly came from ancient microbes. 



The analysis uncovered infections in roughly three‑quarters of the <a href="https://www.earth.com/news/scientists-decipher-the-genetic-history-of-400-medieval-skeletons/">skeletons</a>, indicating that illness was a constant companion rather than a rare ordeal. The oldest sample, dating back about 37,000 years, contained mostly oral bacteria still common today. 



The results revealed that blood-borne infections didn’t show up until people began settling down, storing grain, and living closely with sheep, goats, and cattle.



<h2 class="wp-block-heading" id="h-farming-sparked-new-infections">Farming sparked new infections</h2>



Livestock pens and crowded villages arrived in Eurasia around 8,000 years ago, and the genomic record registers an immediate uptick in disease. 



A clear inflection point appears at 6,500 years ago, the moment when <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC7563794/">zoonotic pathogens</a>, the kind that jump from animals to humans, first show up consistently.



One notorious example is <a href="https://www.cell.com/cell/fulltext/S0092-8674(15)01322-7">Yersinia pestis</a>, the plague bacterium, whose oldest genetic trace dates back to about 5,500 years ago in western Russia. 



This pushes the timeline of plague back two millennia and shows the microbe shadowing early farmers long before recorded pandemics.



<h2 class="wp-block-heading" id="h-waves-of-new-infections">Waves of new infections</h2>



A second surge of infection follows the migration of <a href="https://www.nature.com/articles/nature14507">steppe pastoralist</a> groups roughly 5,000 years ago, when horse‑drawn wagons carried people, livestock, and microbes across the continent.



Skeletons from that period revealed <a href="https://www.earth.com/news/stone-age-farming-population-decimated-by-plague-dna-skull/">plague</a>, relapsing‑fever spirochetes, and the parasites that cause vivax malaria.



Such waves of infection probably devastated local communities, clearing ecological space for newcomers and turning pathogens into unlikely allies of conquest.



Ancient immune‑gene data hint at strong selection beginning in the Bronze Age - a genetic fingerprint of relentless pressure from emerging pathogens.



<h2 class="wp-block-heading" id="h-human-infections-from-animals">Human infections from animals</h2>



The catalog reveals that cowpox relatives, leptospirosis bacteria, and meat-borne yersiniosis showed up soon after pigs, sheep, and goats were domesticated. 



This finding aligns with estimates that around 60 percent of emerging infections come from animals. Close contact clearly reshaped the disease landscape.



The researchers also found skeletons that harbored two or more bugs at once, and these co-infections can worsen outcomes. An ancient Viking‑Age skull carried both hepatitis B and plague DNA, demonstrating how mixed infections may have driven sudden mortality spikes.



Curiously, no clear evidence of tuberculosis surfaced, probably because its bacteria rarely circulate in high numbers in healthy blood. But as the team notes, absence of proof doesn’t mean ancient lungs were safe - only that some microbes leave fewer traces in the molecular record.



<h2 class="wp-block-heading" id="h-what-ancient-infections-teach-doctors">What ancient infections teach doctors</h2>



“Mutations that were successful in the past are likely to reappear,” said lead author Martin Sikora. She noted that the ancient genomes can help scientists anticipate future mutations.&nbsp;



Vaccine makers already test candidate antigens against panels of modern strains - a practice encouraged by the <a href="https://www.who.int/teams/health-product-policy-and-standards/standards-and-specifications/norms-and-standards/vaccine-standardization/regulation-and-quality-control-of-vaccines">World Health Organization</a> - and prehistoric DNA provides a deeper benchmark. Comparing lineages over millennia highlights which protein targets stay stable and which drift.



Old plague sequences, for instance, are missing the <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC8547695/">ymt gene</a> that helps modern strains survive in fleas. This points to the key step that turned a local infection into a global pandemic threat. 



Similar evolutionary tipping points could lurk in viruses still endemic in bats or rodents. Public‑health planners can combine the new database with <a href="https://www.earth.com/news/climate-tipping-points-how-close-are-we-to-irreversible-change/">climate</a> and land‑use models to gauge spillover risk. 



<h2 class="wp-block-heading" id="h-pathogens-rewrote-human-genes">Pathogens rewrote human genes</h2>



The skeletal archive captures natural selection in action. It shows that human alleles linked to inflammatory responses became more common after farming took hold. 



The same alleles, still common today, now raise the risk of autoimmune disorders in industrialized nations.



Immunologists argue that this trade‑off is the cost of survival: genes that helped ancestors fight livestock‑borne bugs can misfire in cleaner modern environments. <a href="https://www.earth.com/news/oldest-human-dna-ever-found-tells-story-of-lost-branch-on-human-neanderthal-family-tree/">Ancient DNA</a> provides the infection history that scientists need to test that idea.



"Infectious diseases have left lasting impressions on human genomes, as selective pressures from pathogens have continuously shaped human genetic variation," wrote the researchers.



"Where and when different human pathogens first emerged, how and why they spread, and how they affected human populations are important but largely unresolved questions."



The study is published in the journal <a href="https://www.nature.com/articles/s41586-025-09192-8">Nature</a>.



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Ancient DNA reveals 37,000 years of hidden human infections

Using ancient DNA recovered from prehistoric bones and teeth, scientists have built a 37,000‑year timeline of human infections, stretching from the icy mammoth camps of Siberia to medieval graveyards in Denmark. The new genetic map shows how early microbes began shaping human history. The scientists sequenced remains from 1,313 individuals and found genetic traces of 214 different pathogens. These range from hepatitis B viruses to the bacterium that causes plague. The scale of the study provides an opportunity for researchers to test ideas about how culture, climate,...

Heart-stopping sex is pretty uncommon, scientists say – and that’s a good thing for those who want to keep their tickers in top shape.

In a memorable scene in a 2004 episode of the show “House, M.D.,” Dr. Alison Cameron describes the supposed dangers of sex, including constricted arteries, racing heartbeat and rising blood pressure. “If God hadn't made it unbelievably fun, the human race would've died out eons ago,” she tells her colleagues.

But the fictional description may not be completely accurate, it seems. Sex is rarely a triggering factor in sudden cardiac arrest, according to new preliminary research by Dr. Sumeet Chugh and his colleague Dr. Aapo Aro. 

The doctors, both from <a href="https://www.cedars-sinai.edu/Patients/Programs-and-Services/Heart-Institute/">Cedars-Sinai Heart Institute</a>, looked at more than 4,500 cases of sudden cardiac arrest that occurred in adults between 2002 and 2015 in the northwestern United States. Out of those cases, they found only 34 that occurred during or within an hour after sex. 

In both groups, heart disease and the use of heart medication was common, Chugh and Aro said.

In the rare cases in which cardiac arrest does occur during sex, most of the victims are men – a full 94 percent, to be exact. Or, to look at the statistics another way, about 1 in 100 cases of sudden arrest in men are associated with sex, while in women it’s more like 1 in 1,000.

But the most worrying of their discoveries about literally heart-stopping sex is that bystanders performed CPR in only one-third of sex-related cardiac arrest, even though partners witnessed each heart attack.

While the research adds to conversations about sexual activity and safety between doctors and their patients, it also emphasizes the need for better education about CPR. The public needs to be informed not just about how to perform CPR, but also that it can be essential regardless of where or when a heart attack occurs.

The research was funded by grants from the <a href="https://www.nhlbi.nih.gov/">National Heart, Lung and Blood Institute</a> secured by Dr. Chugh. The findings were presented at the American Heart Association’s <a href="http://professional.heart.org/professional/EducationMeetings/MeetingsLiveCME/ScientificSessions/UCM_316900_Scientific-Sessions.jsp">Scientific Sessions 2017</a>. 

—

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://www.earth.com">Earth.com</a> staff writer

Heart-stopping sex? It's rare, science shows

Heart-stopping sex is pretty uncommon, scientists say – and that’s...

The costs of poor sleep are high – impaired memory, lack of good judgement, and a high risk of stroke or obesity, among others. But new studies are beginning to show just how complex the effects of sleep are when it comes to physical and mental health.

Several studies examining how sleep affects the brain were presented at <a href="https://www.sfn.org/annual-meeting/neuroscience-2017">Neuroscience 2017</a>, the annual meeting of the <a href="https://www.sfn.org/">Society for Neuroscience</a>. 

One study uncovered three species of spiders with accelerated circadian rhythms. The discovery has raised new questions about how the spiders can avoid negative health effects due to poor sleep, according to Dr. Darrell Moore of <a href="http://www.etsu.edu/">East Tennessee State University</a>, who led the research.

A study of microRNA expression found that it can indicate when someone has a history of poor sleep in both humans and rats. The discovery by Dr. Seema Bhatnagar of the <a href="https://www.upenn.edu/">University of Pennsylvania</a> found that it could provide a method for predicting when poor sleepers are at risk for diseases or cognitive deficits connected with sleep loss.

A third study led by Dr. Roy Cox, a postdoctoral research fellow at <a href="http://www.bidmc.org/">Beth Israel Deaconess Medical Center</a>, found that the brain reactivates negative, emotional memories during sleep. 

Additional research found that brain activity during sleep can be analyzed to determine whether people looked at photos of people or houses before drifting off.

"Sleep is even more multifaceted and fascinating than we realize," Dr. Sigrid Veasey of the University of Pennsylvania said in a press release. "Today's findings reveal interesting new aspects of the complex relationship between sleep and the brain, and the vital role that sleep plays in everyday human functioning."

The new studies add to a growing body of research about the effects of poor sleep. Neuroscientists have found in the past that adequate sleep is essential for good health, and it can improve memory and cognitive function. Poor sleep is connected to memory problems, impaired judgement, and cardiovascular disease, along with stroke and obesity.

The new research was supported by the <a href="https://www.nih.gov/">National Institutes of Health</a> and other organizations.

—

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://www.earth.com">Earth.com</a> staff writer

Studying the effects of poor sleep on the brain

The costs of poor sleep are high – impaired memory,...

China’s first space station, the Tiangong-1, is falling out of its orbit and is expected to crash to Earth in early 2018. 

The Tiangong-1 was first launched in 2011, and in 2016 it was officially reported that the space station was out of control. Currently, the station is orbiting at an altitude of 186 miles above Earth. 

The 8-ton structure measures a little over 14 feet long and 11 feet wide. 

Most of the spacecraft is expected to burn up in reentry, but there is still some danger that because of its size, pieces of debris will end up falling to Earth and cause damage. 

Researchers are working hard to predict the trajectory of the Tiangong-1 so they know when and where it will crash, but exact estimations are nearly impossible.

<a href="http://www.esa.int/">The European Space Agency</a> (ESA) has been able to narrow down the latitudes between where the debris might land, but it’s a broad margin that includes parts of the United States, Europe, and <a href="https://www.earth.com/news/sulfur-dioxide-emissions-china/">India</a>. 

ESA has been able to rule out where debris from the station won’t fall, but making any reliable predictions about points of re-entry and debris crash sites have proven difficult. 

“The date, time and geographic footprint of the re-entry can only be predicted with large uncertainties,” said Holger Krag, head of ESA's Space Debris Office. “Even shortly before re-entry, only a very large time and geographical window can be estimated.”

ESA will be hosting an international campaign to observe Tiangong-1’s crash trajectory early next year. Additionally, in February, 2018, the organization will conduct a workshop focusing on re-entry predictions in hopes of providing a more accurate estimate of where any debris might fall. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Chinese space station is out of control and falling toward Earth

China’s first space station, the Tiangong-1, is falling out of...

The Chicxulub asteroid, named after the town that lies near to its center, <a href="https://www.earth.com/news/asteroid-killed-dinosaurs-cooled/">hit Earth</a> 66 million years ago with a force so incredible that it wiped out around 75 percent of the planet's species, including the dinosaurs. Experts have now determined that if the asteroid had struck nearly anywhere else the dinosaurs would have survived.

The new research has revealed that the area where the gigantic Chicxulub asteroid struck Earth, which is now Mexico's Yucatan Peninsula, was among the worst possible places it could have made contact with the planet. 

The asteroid directly impacted rocks in a shallow sea which are particularly rich in hydrocarbons. The scientists explain that the event would not have been nearly as devastating had the asteroid hit on hard rocks, which cover nearly 87 percent of the Earth's surface.

Instead, it slammed into the hydrocarbon-rich rocks which released a cloud of soot and dust so vast that it triggered global climate change. The resulting mass extinction ultimately led to the evolution of mammals and the existence of humans.

Geochemist Kunio Kaiho, a professor at <a href="http://www.tohoku.ac.jp/">Tohoku University</a>, is the study's senior author. 

“The site of asteroid impact, therefore, changed the history of life on Earth,” said Kaiho. “Here we show the probability of significant global cooling, mass extinction, and the subsequent appearance of mammals was quite low after an asteroid impact on the Earth's surface.”

Dr Kaiho teamed up with senior researcher Naga Oshima of the <a href="http://www.mri-jma.go.jp/index_en.html">Meteorological Research Institute</a> to calculate the amount of soot and sulphate that would be released by an asteroid impact depending on the amount of hydrocarbon present on the Earth’s surface. They used a coupled atmosphere–ocean global climate model developed at the Meteorological Research Institute to simulate a virtual asteroid impact.

By testing five quantities of black carbon, the scientists determined that only impact in areas containing high concentration levels would cause a drop in global temperature severe enough to kill off the dinosaurs. In areas with lower concentrations of hydrocarbons, the climate change would not have been severe enough to cause the mass extinction.

“This significant event could have only occurred if the asteroid hit the hydrocarbon-rich areas occupying approximately 13 percent of the Earth's surface,” said Dr. Kaiho.

“The history of life on Earth could have varied, then, according to impact site, and depended on minute differences in the orbital forcing of asteroids.”

The study is published in <a href="http://www.nature.com/srep/">Scientific Reports</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Asteroid that killed the dinosaurs hit worst possible place

The Chicxulub asteroid, named after the town that lies near...

As proof of <a href="https://www.earth.com/news/humans-driving-climate-change/">human-driven climate change</a> continues to pile up, the need for science education seems more important than ever. <a href="http://earth.com">Earth.com</a> presents a list of 10 of the top U.S. universities for studying the physical sciences. 

<a href="https://www.cornell.edu/">Cornell University</a> - Cornell offers outstanding students the opportunity to do independent research supervised by faculty members in the departments of Biological &amp; Environmental Engineering, Food Science, Earth &amp; Atmospheric Sciences, and Biological Statistics &amp; Computational Biology.

<a href="http://www.ucla.edu/">University of California, Los Angeles</a> - More than 50% of UCLA students graduate with science research experience. Five out of six of their current faculty Nobel laureates are from the Division of Physical Sciences.

<a href="https://www.uchicago.edu/">University of Chicago</a> - This year, the University of Chicago was nationally and regionally ranked by US News &amp; World Report for outstanding undergraduate and graduate programs in the physical sciences.

<a href="https://www.yale.edu/">Yale University </a>- The third oldest institute of higher education in the country, this Ivy League research university offers degrees in Chemistry, Physics &amp; Astronomy, Mathematics &amp; Statistics, and Geology, Environmental, Earth, &amp; Marine Sciences.

<a href="http://www.berkeley.edu/">University of California, Berkeley</a> - Twenty-two Nobel Prizes have been awarded to UC Berkeley’s faculty, primarily for work done in physics, chemistry, and economics. 

<a href="http://www.caltech.edu/">California Institute of Technology</a> - Caltech boasts high quality research facilities, including Jet Propulsion Laboratory, International Observatory Network, and Caltech Seismological Laboratory.

<a href="http://web.mit.edu/">Massachusetts Institute of Technology</a> - MIT is responsible for producing the largest number of physics graduates of any US university and is considered the best option in the country for students pursuing a degree in physics.

<a href="https://www.princeton.edu/">Princeton University</a> - Not only does Princeton boast esteemed alumni like former First Lady Michelle Obama and Supreme Court Justice Sonia Sotomayor, it also offers courses in Biophysics, Computational Biology, and Engineering Physics, along with more traditional physics classes.

<a href="https://www.stanford.edu/">Stanford University</a> - Almost half of all Stanford undergraduates take at least one physics class and the university’s graduate physics program is considered one of the best in the country.

<a href="https://www.harvard.edu/">Harvard University</a> - As one of the world’s most prestigious universities, Harvard graduates about 50 physics majors each year, earning on average $61,000 annually at the start of their careers.

--

By Darryl Joseph,<a href="http://earth.com/"> Earth.com</a> Staff Writer

Top 10 science universities in the United States

As proof of human-driven climate change continues to pile up,...

Have you ever taken a bottle of salad dressing out of the fridge and realized it had separated over time? No matter how vigorously you shake the bottle, it can seem like the oil in the dressing just refuses to mix with the rest of the ingredients. 

This is because <a href="https://www.earth.com/news/sensors-plants-need-water/">water</a> is denser than oil, so the water sinks to the bottom, hence the meaning behind a thousand cliches about how the two don’t mix.

Oil and water emulsions, despite their incompatible properties, are used in everything from pharmaceuticals, to food processing and cosmetics. 

The emulsions are typically made by mechanically shaking oil and water together rapidly, or using sound waves to produce vibrations within the liquids that keep the water droplets small enough to stay within the oil. 

The problem with water’s density when creating these emulsions is that the water droplets have to stay microscopic to stay in the oil, but separation occurs when the water droplets combine, eventually separating. On top of that, these processes require massive amounts of energy, making them costly. 

But now, researchers from the <a href="http://web.mit.edu/">Massachusetts Institute of Technology</a> (MIT) have created a new process to mix oil and water that remains stable for an extended period of time.

The researchers designed a bottom-up assembly approach that involves water vapor condensing into the oil. 

The oil is cooled in an oil bath with a surfactant, a soap-like substance. Both the cooling bath and surfactant were key for allowing nanoscale water droplets to sink into the oil. 

“The key to overcoming that separation is to have really small, nanoscale droplets,” said Ingrid Guha, the co-author of the study. “When the drops are small, gravity can’t overcome them, and they can remain suspended indefinitely.”

The researchers were able to produce small-scale emulsions that stayed mix together for months using this process. 

This study has many exciting implications in pharmaceuticals, cosmetics, and processed foods, where oil and water emulsions are necessary but often unstable. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Maybe oil and water really can mix after all

Have you ever taken a bottle of salad dressing out...

Despite many attempts by engineers to match the strength of natural silk, artificial silk has come nowhere close. But now, a team of researchers at the <a href="http://web.mit.edu/">Massachusetts Institute of Technology</a> (MIT) have chemically broken down silk produced by silkworms and reassembled it to create a material that is twice as strong.

Senior author Markus Buehler and his MIT colleagues are among those who had been previously unsuccessful in matching the strength of natural versions of silk. The team has now developed a way to preserve the best qualities of silk from silkworms and process it in a way that makes it stronger. 

The new material, regenerated silk fiber (RSF), can be used in a variety of shapes that could never be formed with natural silk. RSF will have countless applications in commercial and biomedical settings, according to the researchers.

The scientists say the key is to break down the natural silk, but not too much. They did this by dissolving the cocoons built by <a href="https://www.earth.com/news/china-grow-potatoes-silkworms-moon/">silkworms</a>, but not to the point that the material's molecular structure breaks down. The intermediate form of the cocoons are tiny, thread-like assemblies which preserve some of the structures that give silk its strength.

"Nature is still better at making the microstructures,” said Buehler. "In this case, we take advantage of what nature provides."


The researchers produced a fiber twice as stiff as conventional silk by breaking down the silk and then extruding it through a tiny opening.

This process opens up a variety of possibilities for new uses. For example, silk is a naturally biocompatible substance that does not produce any adverse reactions in the body. The new material could be ideal for applications such as medical stitches or as a platform to grow new skin.

RSF is also very sensitive to different levels of humidity, and a thin coating of added material could make the silk fibers electrically conductive. This means that RSF could be used in a variety of sensing devices that respond to touch or ambient changes.

Buehler pointed out that these applications could become reality very quickly, because there are no obstacles to prevent RSF from being produced. The findings of the study are published in the journal <a href="https://www.nature.com/ncomms">Nature Communications</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists develop silk fibers twice as strong as natural silk

Despite many attempts by engineers to match the strength of...

A new study from <a href="https://www.utmb.edu/">The University of Texas Medical Branch at Galveston</a> has revealed that drinking alcohol negatively affects a key region of the brain where new cells develop. Chronic alcohol drinking kills brain stem cells and weakens the production of new nerve cells, and the damage is far worse for females.

It was previously thought that the adult brain had a fixed number of nerve cells from early in life. Alcohol-induced damage to the brain could only be treated by protecting the remaining nerve cells.

"The discovery that the adult brain produces stem cells that create new nerve cells provides a new way of approaching the problem of alcohol-related changes in the brain," said study co-author Dr. Ping Wu. "However, before the new approaches can be developed, we need to understand how alcohol impacts the brain stem cells at different stages in their growth, in different brain regions and in the brains of both males and females."

The research team set out to observe the impact of long-term <a href="https://www.earth.com/news/drinking-easier-speak-language/">alcohol</a> consumption on brain stem cells. They used a technique that allowed them to tag brain stem cells of adult mice and monitor how they develop into nerve cells over time.

The study showed that consistent alcohol consumption had varying effects on different regions of the brain. The region found to be most susceptible to the effects of alcohol was one of two brain regions where new brain cells are created.

The researchers also noted that brain stem cells in key brain regions of adult mice responded differently to alcohol exposure. The scientists identified for the first time that these changes vary between males and females.

Dr. Wu said that chronic alcohol drinking killed most brain stem cells and reduced the production and development of new nerve cells. The female mice showed more severe deficits than males. The females had displayed behavior which indicated they were more severely intoxicated, and their pool of stem cells was much more greatly reduced.

The scientists will use the findings of this research to learn more about how alcohol interacts with brain stem cells. This may ultimately lead to improved treatment for alcoholism.

The study is published in <a href="http://www.cell.com/stem-cell-reports/home">Stem Cell Reports</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Long-term heavy drinking kills brain stem cells

A new study from The University of Texas Medical Branch...

When you’re in the middle of a stressful or challenging situation, you may wonder why you feel so disoriented.

But new research published in <a href="https://www.frontiersin.org/journals/behavioral-neuroscience">Frontiers in Behavioral Neuroscience</a> has found that stressful situations make it harder for the brain to understand where you are and what’s happening around you.

In the study, researchers showed participants videos of a positive, negative, and neutral situation, after which they asked them to take tests measuring their unconscious ability to acquire information about where and when things had happened. The results showed that participants performed worse on these tests after watching the challenging videos, both positive and negative. The researchers believe that this shows challenging situations cause the brain to pass on nuanced, context-based cognition and focus on reflexive action instead.

“We aimed to make this change measurable on a behavioral level, to draw conclusions on how behavior in everyday life and challenging situations is affected by variations in arousal,” says researcher Thomas Maran.

This involved using video clips that had been used previously to elicit reactions in <a href="https://www.earth.com/news/watching-sports-heart-stress/">stress</a> studies. The videos consisted of one violent scene (negative), one sex scene (positive), and one neutral control scene. Results showed that both the sex scene and the violent scene affected the participants’ ability to memorize where objects had been and notice patterns in two different tasks.

The researchers believe that these challenging situations decrease our ability to pick up context cues because of some neurophysiological changes in the hippocampus region of the brain. However, only the behavioral impacts were analyzed in this study.

“Changes in cognition during high arousal states play an important role in psychopathology,” explains Maran. He believes that further research could improve our understanding of potential therapeutic and forensic applications for these findings. Additionally, it may help us better understand others’ reactions to challenging situations – such as witnessing a crime or experiencing war. 

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Stressful situations change the way our brains process information

When you’re in the middle of a stressful or challenging...

Most of us are taught in school that water freezes at 0 degrees Celsius or 32 degrees Fahrenheit. To the casual observer, the formation of ice crystals doesn't go beyond knowing that pivotal freezing temperature. 

However, new research now sheds more light on how ice forms inside of clouds, revealing that not all ice crystals adhere to the typical hexagonal snowflake structure. Instead, smaller jumbled ice crystals freeze faster than their snowflake counterparts. 

The study was conducted by chemists from the <a href="https://www.utah.edu/">University of Utah</a> and published in the journal Nature. 

Freezing is often the precursor to any precipitation because in order for water droplets to fall to Earth, they must be large enough to leave the clouds in which they are formed. 

There are two ways that ice crystals can form in clouds. The first is as an aerosol, which is an atmospheric particle that helps start the freezing process in cold water. The second option is an ice crystal nucleus, which can form in a droplet of water, freezing it from the inside out. 

This process is called nucleation, and crystal nuclei must get to a certain size to freeze the rest of water molecules in the water drop. Scientifically, the crystallite as it's called must push through the “free energy barrier” to continue its freezing. 

Because of the stable shape and structure of a hexagon, it was thought that ice crystals that made it past the free energy barrier were the typical <a href="https://www.earth.com/video/snowflakes-six-sides/">snowflake</a> formations we're used to seeing. 

However, the researchers have found that this isn’t the case. Instead, using simulations, the crystallites can form jumbled, disordered structures, which are a layer-cake mix of molecules that don’t fit into hexagonal, or cubic patterns. 

The researchers also found that the jumbled ice crystal structures formed 2000 times faster than hexagonal, snowflake ice crystals. 

The study gives new insight into ice forming in clouds and the rate at which water can freeze depending on different ice crystal formations.

The results will also help improve cloud models and data from cloud observations that show the freezing rates of ice formations. 

“Better cloud models can lead to better understandings of how clouds reflect heat and produce precipitation,” said Laura Lupi, the study’s first author. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com </a>Staff Writer

How ice forms inside of clouds

Most of us are taught in school that water freezes...

Selecting the best possible people to spend time with is the secret to happiness, according to a new study. Neuroscience Professor Moran Cerf from <a href="http://www.northwestern.edu/">Northwestern University</a> has found through his research that when two people spend a lot of time together, their brain waves begin to look just alike.

Because our brain waves synchronize with people we communicate most frequently with, they start to actually resemble those of our <a href="https://www.earth.com/news/birds-friends-longer-lives/">friends</a>. This level of comprehension is actually happening beyond what we realize, and so we adopt ways of looking at things and behaviors of close friends without noticing.

“The more we study engagement, we see time and again that just being next to certain people actually aligns your brain with them,” says Dr. Cerf. “This means the people you hang out with actually have an impact on your engagement with reality beyond what you can explain. And one of the effects is you become alike.”

Previous studies have shown this type of neural coupling is a key part of mutual communication that results from understanding each other. 

For example, when we are communicating most effectively with a partner and we are on the same wavelength, we can even anticipate what they are going to say. The evolutionary advantage of this is stronger teamwork.

According to the <a href="http://www.businessinsider.com/">Business Insider</a>, Dr. Cerf says the best way to achieve long-term satisfaction is to surround yourself with the right people.

Dr. Cerf believes that people generally do not make good decisions. We do things we normally would not do based on social cues and also let our emotions turn rational decisions into irrational ones. Therefore, we should minimize decision-making altogether and simply decide to surround ourselves with the right friends. 

Dr. Cerf says that instead of wasting our time focused on decisions that do not bring life satisfaction, such as where to go or what to wear, we should instead focus on the one decision that most affects our happiness - who to go with. 

Ultimately, Dr. Cerf feels that we can achieve the utmost happiness and minimize the amount of exhausting decisions that need to be made in life by surrounding ourselves with friends who epitomize what we strive to be. If you want to exercise more or simply be a kinder person, for example, make friends with someone who embodies these traits and you will pick them up naturally.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Friends synch brain waves and live happier lives, study finds

Selecting the best possible people to spend time with is...

Surprising new research reveals that the time of day an injury is sustained affects the rate at which it will heal. Scientists have discovered that the body's internal clock causes wounds such as cuts and burns to heal around twice as quickly if the injury happened during the day rather than at night.

The study, led by scientists from the <a href="http://www2.mrc-lmb.cam.ac.uk/">Medical Research Council (MRC) Laboratory of Molecular Biology</a> in Cambridge, is the first to show how the internal body clock regulates wound healing and optimizes conditions for daytime healing.

A person's circadian rhythm controls nearly every cell in the body. Tests in both mice and skin cells showed that while the body’s internal clock is in daytime mode, wounds to the skin heal almost twice as efficiently as wounds suffered at night.

The research team also analyzed the records of 118 patients with burn injuries and found more evidence to support their findings. Using a database from all major burns units in England and Wales, the experts determined that burns sustained at night took an average of 60 percent longer to heal than burns that occurred during the day. 

Daytime burns were classified as 95 percent healed after 17 days, while night-time burns took an average of 28 days to reach the same level of progress. The researchers determined that one reason for the accelerated daytime healing was that skin cells moved to the site of the wound to repair it much faster during those hours.

There was also more collagen present at the wound site in daytime hours, which continued for up to two weeks after the wound was inflicted. Human and mouse skin cells grown in a lab dish exhibited this same response, indicating that the process is not initiated by signals transmitted throughout the body but by the body's natural <a href="https://www.earth.com/news/day-drinking-feels-different/">circadian rhythm</a>.

Dr. John O'Neill is the senior author on the paper from the MRC Laboratory of Molecular Biology.

"This is the first time that the circadian clock within individual skin cells has been shown to determine how effectively they respond to injuries,” said Dr. O’Neill. “We consistently see about a 2-fold difference in wound healing speed between the body clock's day and night. It may be that our bodies have evolved to heal fastest during the day when injuries are more likely to occur.”

Lead author Dr. Ned Hoyle said, “Further research into the link between body clocks and wound healing may help us to develop drugs that prevent defective wound healing or even help us to improve surgery outcomes."

The study is published in <a href="http://stm.sciencemag.org/">Science Translational Medicine</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Daytime wounds heal much faster than those suffered at night

Surprising new research reveals that the time of day an...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Santiago, Chile in South America

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Interactive map of the universe includes 200,000 galaxies

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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